Keripik Singkong-Prosiding.pdf Optimalisasi Manajamen Usaha

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Optimalisasi Manajamen Usaha Keripik Singkong-Prosiding.pdf by Hepi Hapsari Submission date: 06-Oct-2020 11:10AM (UTC+0700) Submission ID: 1406709759 File name: Optimalisasi Manajamen Usaha Keripik Singkong-Prosiding.pdf (601.6K) Word count: 2049 Character count: 12393

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Optimalisasi Manajamen UsahaKeripik Singkong-Prosiding.pdf

by Hepi Hapsari

Submission date: 06-Oct-2020 11:10AM (UTC+0700)Submission ID: 1406709759File name: Optimalisasi Manajamen Usaha Keripik Singkong-Prosiding.pdf (601.6K)Word count: 2049Character count: 12393

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4%SIMILARITY INDEX

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Optimalisasi Manajamen Usaha Keripik Singkong-Prosiding.pdfORIGINALITY REPORT

PRIMARY SOURCES

jurnal.unpad.ac.idInternet Source

www.scribd.comInternet Source

repository.fisip-untirta.ac.idInternet Source

es.scribd.comInternet Source

pt.scribd.comInternet Source

ardyasha.blogspot.comInternet Source

Nurliza Nurliza, Eva Dolorosa, Lucky Hartanti."Kelompok Nelayan dan Wanita Nelayan diSelakau dan Pemangkat dalam PengolahanUdang Rebon Menjadi Bubuk Terasi Kering",Jurnal Pengabdi, 2018Publication

www.faperta.unpad.ac.id

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