Jamuan Berbuk a Puasa @ E&O Hotel, Penang · Briyani Rice, Rendang Daging, Ayam Masak Madu and...
Transcript of Jamuan Berbuk a Puasa @ E&O Hotel, Penang · Briyani Rice, Rendang Daging, Ayam Masak Madu and...
5/15/2018 Jamuan Berbuka Puasa @ E&O Hotel, Penang | Now Eating
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Jamuan BerbukaPuasa @ E&O Hotel,
PenangMAY 14, 2018
Head to the heritage Eastern & Oriental Hotel (E&O Hotel)(GPS: 5.42361,100.33472) for a quintessential, delightfulMalaysian spread this Ramadan. We recently visited Sarkiesonce again for Ramadan bu�et preview session.
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Our last visit to E&O Hotel was back in January 2018 for theirChinese New Years Steamboat Bu�et. The 5-star hotel is ourfavorite bu�et spot for special occasions thanks to its qualityfood and abundant choices. The scenic sea view is also anadded advantage for already perfect dining experience.
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The hotel’s well-loved Sarkies restaurant is featuring populartraditional Malay fare for its Jamuan Berbuka Puasa bu�et,in addition to its intercontinental o�erings of Japanese andItalian favourites.
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After a long day of fasting, begin at the ulam corner wherean assortment of local greens such as selom, ulam ganjus,bendi, kacang botol and more await to give you a salubriousstart to your meal.
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E&O Hotel communications and public relations managerEileen Chong said the perennial Malay salad, ulam, to becomplemented with di�erent types of sambal and sauces, isthe perfect starter to a sumptuous meal for breaking fast.
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Savoir the �avorful goodness of traditional must-haves likeBriyani Rice, Rendang Daging, Ayam Masak Madu and GulaiKetam Kampong, prepared by seasoned chefs who tappedon their own soul-soothing family recipes, passed downthrough generations.
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You can also indulge in the slow roasted whole lamb at theoutdoor stall section along with local staples such as Satay,Roti Canai, Murtabak, Nasi Lemak Ayam and Ikan Bakar toname a few.
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Jamuan Berbuka Puasa does not letting us down onInternational bu�et as well. Sushi corner, roasted sirloin,chicken Shawarma, and seafood on ice are just few cornersin this Malaysian-themed bu�et.
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Among them, Salt-Baked Salmon is an eye opener withtender, juicy and savory whole salmon at your disposal.
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Top o� your break-fast meal with an enticing assortment ofMalay Kuih Muih and Bubur Kacang Hijau as well as a varietyof cakes and pastries. “Our Ramadan bu�et with its array ofkampung dishes would be perfect for hotel guests,especially foreigners, to sample a taste of Malaysia’s richculture. Not only will they learn about the dishes but thesigni�cance of buka puasa. After all, the best way to learnabout a culture is to expose its culinary expressions,” Chongsaid.
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The bu�et is exclusively available daily from 17 May to 14June 2018 from 7:30pm to 10:30pm. It is priced atRM166.00 for adults and RM83.00 for children. Bookingmade and paid before May 23 are entitled to an early birdpromotion; for every �ve full paying adults, one persongets to dine for free. For reservation, kindly call Sarkiesat +604-222 2000 Ext: 3139/3151.
Map data ©2018 GoogleReport a map error200 m
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