Informasi PATPI SEAFAST International Conference dan...

Secretariat: Gedung SEAFAST Center IPB, Jl. Puspa No. 1 IPB Darmaga Campus Bogor 16680, West Java,

INDONESIA

Tel/Fax: +62 251 8629903/8629535. Email: [email protected]. http://seafast.ipb.ac.id

Nomor : 014/FIAC/VI/2018 Bogor, 28 Juni 2018

Lampiran : 3 (tiga) berkas

Hal : Informasi PATPI – SEAFAST International Conference dan

Graduate Research Student Paper Competition

Kepada Yth.

Dr. Ir. Aji Hermawan, MM

Kepala LPPM IPB

Gedung Andi Hakim Nasoetion Lantai 5

Kampus IPB Darmaga Bogor

Dengan ini kami informasikan bahwa Perhimpunan Ahli Teknologi Pangan Indonesia (PATPI) bekerjasama dengan SEAFAST Center – LPPM IPB, dan Departemen Ilmu dan Teknologi Pangan – FATETA IPB akan menyelenggarakan PATPI – SEAFAST International Conference bertemakan “Science – based Ingredients : The Future for Food in Asia” (leaflet terlampir). Konferensi ini diselenggarakan bersamaan dengan kegiatan Food Ingredient Asia (FIA) 2018. Kegiatan tersebut akan diselenggarakan pada :

Hari/tanggal : Rabu – Jumat/ 3 – 5 Oktober 2018

Pukul : 08.00-17.00 WIB

Tempat : Hall D1 Jakarta International Expo Kemayoran – Jakarta

Agenda : terlampir

Berikut ini kami sampaikan pula informasi tanggal-tanggal penting sebagai acuan Bapak/Ibu.

Call for abstract and submission : 16 April - 20 August 2018

Announcement of acceptance : 3 September 2018

Full paper submission* : 4 – 21 September 2018

*for selected paper

Pada acara tersebut juga akan diselenggarakan kegiatan Graduate Research Student Paper Competition.

Informasi lengkap mengenai kegiatan GRSPC kami sampaikan pula terlampir. Kami mohon bantuan dan

dukungan Bapak untuk mendorong para peneliti dan mahasiswa di lingkungan IPB dapat berpartisipasi aktif

dalam kegiatan ini. Abstrak dikirimkan ke Sekretariat Panitia, email: [email protected], dan

paling lambat tanggal 20 Agustus 2018.

Besar harapan kami kiranya para peneliti dan mahasiswa IPB dapat berpartisipasi aktif pada acara ini.

Selain itu kami mohon bantuannya untuk dapat menyebarluaskan informasi ini di instansi/lingkungan

Bapak/Ibu. Kami lampirkan pula banner web untuk dapat di-upload di web Bapak/Ibu. Untuk informasi lebih

lengkap menghubungi sekretariat panitia melalui email : [email protected], HP/WA : +62 821 1868

8698 dan website SEAFAST : http://seafast.ipb.ac.id/fia2018/.

Atas perhatian, bantuan dan kerjasamanya kami ucapkan terima kasih.

Ketua Panitia

PATPI – SEAFAST International Conference,

Dr.-Ing. Azis Boing Sitanggang


INDONESIA


Lampiran 1. Jadwal Tentatif PATPI-SEAFAST International Conference

TENTATIVE PROGRAM PATPI - SEAFAST INTERNATIONAL CONFERENCE :

“SCIENCE-BASED INGREDIENTS : THE FUTURE FOR FOOD IN ASIA” Jakarta International Expo Kemayoran, Jakarta Indonesia

Wednesday – Friday, 3 – 5 October 2018

DAY 1: Wednesday, October 3, 2018

08.30 - 09.00 Registration

09.00 - 10.00 Joint Opening Ceremony – Food Ingredients Asia Exhibition and Conference 2018

10.00 - 10.15 Morning Refreshment

10.15 - 10.20 Report from the Committee

10.20 - 10.30 Remarks by the Head of Department of Food Science and Technology

10.30 - 11.00 Keynote Speech: Head of National Standardization Agency of Indonesia

PLENARY 1.

11.00 - 11.20 Antioxidant : Roles and Safety Concerns

Prof. Dr.Michael Murkovic – University of Graz, Austria *

11.20 - 11.40 Functional Fermented Food : Production and Properties of Tofuyo Assoc. Prof. Dr. Shinjiro Tachibana – University of The Ryukyus, Japan*

11.40 - 12.00 Role of CODEX and Other Standards in Food Safety

Prof. Dr. Purwiyatno Hariyadi - Vice Chair Codex and Bogor Agricultural University

12.00 - 12.30 Discussion

12.30 - 13.00 Lunch Break and Praying

13.00 - 15.00 Poster/ Display Viewing and Exhibition Visit

TECHNICAL SESSIONS 1

15.00 - 17.00 A. Food Issues and Regulation

B. Innovations in Food Ingredients & Processing

C. Advances in Nutrition and Health

D. Novel Approaches in Food Safety and Quality

15.00 - 15.15 Lead Speaker 1.1.1 Lead Speaker 1.2.1 Lead Speaker 1.3.1 Lead Speaker 1.4.1


15.30 - 17.00 Technical papers Technical papers Technical papers Technical papers

17.00 Adjournment Day 1

SPECIAL EVENTS

10.00 - 15.00 Sensory Training

13.00 - 17.00 FOOD PRODUCT DEVELOPMENT COMPETITION

14.00 - 17.10 GRADUATE STUDENTS RESEARCH PAPER COMPETITION

15.30 - 18.00 IAFT’S Annual MEETING & Congress (For member only)

DAY 2: Thursday, October 4, 2018

PLENARY 2.

08.30 - 08.50 Food Issues and Regulation/ Food Ingredients & Processing/Nutrition and Health/ Food Safety and

Quality


INDONESIA


08.50 - 09.10 Current Status and Challenges of Functional Food Ingredients

Dr. Tee E Siong (ILSI SEAR and The President of Nutrition Society of Malaysia)


Quality


Quality

09.50 - 10.20 Discussion

10.10 - 10.30 Morning Break and Posters/ Display Viewing









12.00 - 13.00 Lunch Break and Posters/Display Viewing









14.20 - 14.30 Afternoon Break and Posters/Display Viewing


16.00 - 16.30 Competition Winner Announcement

16.30 - 16.45 Technical Explanation for Industrial Visit

16.30 - 17.00 Closing Remarks – President of IAFT

SPECIAL EVENTS

09.00 – 12.00 Food Product Development Competition


13.00 – 15.00 FiFSTA Meeting

DAY 3: Friday, October 5, 2018


09.00 - 12.00 Halal Seminar

08.00 - 17.00 Field Trip to Food Industry


INDONESIA


Lampiran 2. Flyer PATPI-SEAFAST International Conference

Department of FoodScience & Technology

PATPI-SEAFAST International Conference

Science-based Ingredients:The Future for Food in Asia3-5 October 2018, JIEXPO Kemayoran-Indonesia

2018

International Conference SecretariatYuli Sukmawati / Fitria Slameut

Important dates

Call for abstract submission 5 Mei - 20 August 2018

Announcement of acceptance 3 September 2018

Full paper submission* 4 - 14 September 2018

*for selected paper(the accepted abstracts are eligible for the inclusion in the book of proceeding)

Category

Early bird After 31 August 2018

Domestic (IDR)

International(USD)

Domestic (IDR)

International(USD)

Students 500k 250 600k 300

Industries 1,500k 650 1,750k 750

Others 950k 350 1,100k 400

Note: • For each IAFT (PATPI) active member gets 20 % discount• Industrial visit fee : IDR 200k/person

Registration Fees

Agenda

Organized by :

Payment should be made to:Bank BNI Cabang Bogor on behalf ofRektor IPB cq SEAFAST CenterAccount No. 3895248 SWIFT Code: BNINIDJABGR

Supported by:

Innovations and developments in food technology,processing and ingredients continue indefinitely tofulfill demands of the ever-growing global populationseeking food safety and nutritional security.Considering the dynamics of the food ingredients forsecuring and maintaining the safety of future food,IAFT/PATPI and SEAFAST Center–LPPM IPB incollaboration with Department of Food Science andTechnology, Bogor Agricultural University willorganize an international conference, entitled“Science-based Ingredients: The Future for Food inAsia”.

TECHNICAL SESSIONS : Oral and Poster Presentations

INDUSTRIAL VISIT

SPECIAL EVENTS

Sensory Training

Student Food Product Development Competition 2018

Graduate Students Research Paper Competition 2018

IAFT’S Annual Meeting & Congress (For member only)

Halal Seminar

FIFSTA Annual Meeting

The Impact and Roles of Food Standards to Increase Indonesia CompetitivenessProf. Dr. Bambang Prasetya (BSN)*

Antioxidant : Roles and Safety ConcernsProf. Dr. Michael Murkovic(Graz University of Technology, Austria)

Functional Fermented Food :Production an Properties of TofuyoAssoc. Prof. Dr. Shinjiro Tachibana(University of The Ryukyus, Japan)

Ensuring Global Food Safety:Role of Codex and Other related standardsProf. Dr. Purwiyatno Hariyadi(IPB, PATPI, CODEX)

WA: +62 821 1868 8698Phone/Fax: +62 251 8629535

Email : [email protected]://seafast.ipb.ac.id

KEYNOTE SPEECH AND PLENARY SESSIONS

*to be confirmed

Processing Contaminants ofPalm Oil ProductionProf. Dr. Tan Chin Ping(University Putra Malaysia)

Current Status and Challenges of Functional Food IngredientsDr. Tee E Siong(International Life Sciences Institute)

Rediscover U.S. Permeate –Boosting Cost Savings and FlavoursMartin Teo(U.S. Dairy Export Council)


INDONESIA


Lampiran 3. Poster GSRPC 2018

As a result of the desk evaluation, the jury will select up to five finalists. The finalists will be informed of his/her selection no later than

30 August 2018. Selection of the winners will be made after all finalists have presented their work

in front of expert panels on 3 October 2018.

**NOTE: Papers that have already been published or submitted to peer-reviewed journals or to other meetings will be disqualified from this competition

Deadline for submission: 20 July 2018 *free registration fee

Prizes are given for the 1st,2nd

,3rd winners

How to apply How to apply

Judging criterias Presentation Presentation

2018 Graduate Student Research

Paper Competition 2018 -GSRPC 2018-

Call for Papers Indonesian Association of Food Technologist (IAFT/PATPI) in conjunction with Food Ingredients Asia 2018 are organizing the Annual Meeting of IAFT and International Conference “Science-

based Ingredients:The Future for Food in Asia” on 3–5 October 2018 in Jakarta, Indonesia. In

order to increase the graduate students’s participation in this international conference,

IAFT/PATPI organizes the “Graduate Student Research Paper Competition (GSRPC) 2018”. The purposes of this competition are (i) to cultivate the outstanding food science and

technology researchers conducted by graduate students, (ii) to promote the development of food science and technology program in Indonesia, and (iii) to select the Indonesian graduate student representing in the best graduate paper competition in ASEAN level.

Paper must be a research paper (not including review paper) and conducted by graduate student as a part of his/her thesis or dissertation.

Full paper must be written in English, in form of MS. Word (.doc or .docx) following the writing guidelines of Jurnal Teknologi & Industri Pangan (JTIP) http://journal.ipb.ac.id/index.php/jtip/article/view/8419/PDF .

At least one author must be a member of PATPI. The full paper (.doc or .docx), and participant’s CV (signed by supervisor, pdf format) should be sent no later than

20 July 2018 to:

Dr. Endang Prangdimurti Department of Food Science and Technology, IPB E-mail: [email protected]

Research Relevance (25%) Research area in Food Science and Technology (FST) and in relevance to

FST development in Indonesia and South East Asia

Significance of the results to the development of FST

Clarity and Appropriateness of Materials and Methods (25%) Ability to describe materials and methods

Ability to choose appropriate methods and its references

Comprehensiveness of Discussion and Conclusion (30%) Ability to analyze the data

Ability to synthesize the arguments to support the results

Ability to identify the significance of the results

Flow and logic of discussion

Clarity and Quality of Writing (20%) Grammatical

Organization of writing

Conciseness

Research Relevance (25%) • Research area in Food Science and Technology (FST) and in

relevance to FST development in Indonesia and South East Asia • Significance of the results to the development of FST

Clarity and Appropriateness of Materials and Methods (25%) • Ability to describe materials and methods • Ability to choose appropriate methods and its references

Comperhensiveness of Discussion and Conslusion (30%) • Ability to analyze the data • Ability to synthesize the arguments to support the results • Ability to identify the significance of the results • Flow and logic of discussion

Clarify and Quality of Writing (20%) • Grammatical • Organization of writing • Conciseness

Yuli Sukmawati / Fitria Slameut WA: +62 821 1868 8698 Phone/Fax: +62 251 8629535 Email : [email protected]

and

http://journal.ipb.ac.id/index.php/jtip/article/view/8419/PDF













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