Dapus Pseudomonas
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Arslan S, Eyi A, Özdemir F. 2011. Spoilage potentials and antimicrobial resistance of Pseudomonas spp. isolated from cheeses. J. Dairy Sci. 94:5851–5856. Bahri S, Sani Y, Indraningsih. 2006. Beberapa faktor yang mempengaruhi keamanan pangan asal ternak di Indonesia. Wartazoa 16(I):1-13. Bhunia AK. 2008. Foodborne Microbial Pathogens: Mechanisms and Pathogenesis. West Lafayette (USA): Springer. Jensen PO, Givskov M, Bjarnsholt T, Moser C. 2010. The immune system vs. Pseudomonas aeruginosa biofilms. FEMS Immunol Med Microbiol 59:292–305. Keskin D, Ekmekçi S. 2007. Investigation of the Incidence of Pseudomonas sp. in Foods. Hacettepe J. Biol. & Chem 35(3):181-186. Murdiati TB, Sendow I. 2006. Zoonosis yang ditularkan melalui pangan. Wartazoa 16(I):14-20. Srey S, Jahid IK, Ha SD. 2013. Biofilm formation in food industries: A food safety concern. Food Control 31:572-585.
Transcript of Dapus Pseudomonas
Arslan S, Eyi A, zdemir F. 2011. Spoilage potentials and antimicrobial resistance of Pseudomonas spp. isolated from cheeses. J. Dairy Sci. 94:58515856.
Bahri S, Sani Y, Indraningsih. 2006. Beberapa faktor yang mempengaruhi keamanan pangan asal ternak di Indonesia. Wartazoa 16(I):1-13.Bhunia AK. 2008. Foodborne Microbial Pathogens: Mechanisms and Pathogenesis. West Lafayette (USA): Springer.
Jensen PO, Givskov M, Bjarnsholt T, Moser C. 2010. The immune system vs. Pseudomonas aeruginosa biofilms. FEMS Immunol Med Microbiol 59:292305.Keskin D, Ekmeki S. 2007. Investigation of the Incidence of Pseudomonas sp. in Foods. Hacettepe J. Biol. & Chem 35(3):181-186.Murdiati TB, Sendow I. 2006. Zoonosis yang ditularkan melalui pangan. Wartazoa 16(I):14-20.Srey S, Jahid IK, Ha SD. 2013. Biofilm formation in food industries: A food safety concern. Food Control 31:572-585.
