Nama Subyek : Ibu Fitri Ila Nurul (31 th)Nama Petugas: Puteri Aisyaffa & Ali Akbar

Data untuk konsumsi tanggal : 12 Maret 2015

Nama Bahan makanan Berat (g)

Konsumsi protein (g) Lisin Treonin Triptofan

Metionin +Sistein

Mutu Cerna (MC) MC × Protein

Beras 200 16 492.8 564.8 140.8 494.4 90 1440Bayam 50 0.65 36.53 25.025 9.035 15.015 67 43.55Tempe 50 10.4 448.24 324.48 98.8 234 90 936Ayam 55 9.955 762.553 468.8805 94.5725 357.3845 97 965.635Nangka 30 0.6 28.2 19.2 5.4 0 67 40.2Kacang panjang 20 0.68 40.596 24.276 6.8 12.172 82 55.76Tomat 10 0.1 4.2 3.3 0.9 0.9 67 6.7Total 38.385 1813.119 1429.962 356.3075 1113.8715 3487.845konsumsi AAE/protein 47.23509 37.25313 9.282467 29.018 PKAE 17 9 5 16

TKAE Lisin = (47.23509/17) × 100 = 277.9TKAE Treonin = (37.25313/9) × 100 = 413.9TKAE Triptofan = (9.282467/5) × 100 = 185.6 TKAE Met+Sist = (29.018/16) x 100 = 181.4 SAA

MC Teoritis = 3487.845/38.385 = 90.86

NPU Teoritis = (181.4 × 90.86)/100 = 164.8

Nama Subyek : Ibu Fitri Ila Nurul (31 th)Nama Petugas: Puteri Aisyaffa & Ali Akbar

Data untuk konsumsi tanggal : 15 Maret 2015

Nama Bahan Makanan Berat (g)

Konsumsi Protein (g) Lisin Treonin Triptofan

Metionin + Sistein

Mutu Cerna (MC) MC × Protein

Daging sapi 10 1.69 132.834 78.923 14.703 72.67 97 163.93Tahu 100 7.8 546 319.8 120.12 214.5 82 639.6Mie 10 1.26 41.076 53.298 13.356 45.612 96 120.96Beras 115 9.2 283.36 324.76 80.96 284.28 90 828Daun singkong 40 13.28 748.992 589.632 274.896 270.912 67 889.76Daun pepaya 40 0 0 0 0 0 67 0Teri 20 5 337 196.5 59 163 97 485Telur ayam 50 6.1 372.1 261.69 75.03 259.25 100 610Tempe 50 10.4 448.24 324.48 98.8 234 90 936Pisang 100 0.8 28.4 37.04 12 18.08 88 70.4Tauge 20 1.24 42.16 31.744 31 14.136 82 101.68Wortel 20 0.18 5.4 7.398 1.404 3.204 67 12.06Tepung terigu 100 9.2 223.56 265.88 113.16 338.56 96 883.2Bawang merah 3 0.042 1.9194 0.6594 0.63 1.0206 76 3.192TOTAL 66.192 3211.041 2491.804 895.059 1919.2246 5743.782konsumsi AAE/protein 48.51102 37.6451 13.52216 28.99481206 PKAE 17 9 5 16

TKAE Lisin = (48.51102/17) × 100 = 285.4TKAE Treonin = (37.6451/9) × 100 = 418.3TKAE Triptofan = (13.52216/5) × 100 = 270.4 TKAE Met+Sist = (28.99481206/16) x 100 = 181.2 SAA

MC Teoritis = 5743.782/66.192 = 86.7745649 = 86.8

NPU Teoritis = (181.2 × 86.8)/100 = 157.3

Nama Subyek : Ibu Fitri Ila Nurul (31 th)Nama Petugas: Puteri Aisyaffa & Ali Akbar

Data untuk konsumsi tanggal : 16-17 Maret 2015

Nama Bahan Makanan Berat (g)

Konsumsi Protein (g) Lisin Treonin Triptofan

Metionin + Sistein

Mutu Cerna (MC)

MC × Protein

Beras 300 24 739.2 847.2 211.2 741.6 90 2160Tempe 115 23.92 1030.952 746.304 227.24 538.2 90 2152.8Tahu 30 2.34 163.8 95.94 36.036 64.35 82 191.88Tempe Kacang 30 5.25 246.75 252 84 71.4 90 472.5Teri 30 7.5 505.5 294.75 88.5 244.5 97 727.5Daging sapi 40 6.76 531.336 315.692 58.812 290.68 97 655.72Pisang 50 0.4 14.2 18.52 6 9.04 88 35.2Tape 50 0.55 22.495 15.015 6.985 9.515 76 41.8Bawang merah 3 0.042 1.9194 0.6594 0.63 1.0206 76 3.192TOTAL 70.762 3256.152 2586.08 719.403 1970.3056 6440.592konsumsi AAE/protein 46.01555 36.54617 10.16652

27.84411973

PKAE 17 9 5 16

TKAE Lisin = (46.01555/17) × 100 = 270.7TKAE Treonin = (36.54617/9) × 100 = 406.1TKAE Triptofan = (10.16652/5) × 100 = 203.3TKAE Met+Sist = (27.84411973/16) x 100 = 174 SAA

MC Teoritis = 6440.592/70.762 = 91.01766485 = 91.02

NPU Teoritis = (174 × 91.02)/100 = 158.4

Rata-rata NPU Teoritis = 164.8 + 157.3 + 158.4 3 = 160.16