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Transcript of 71 DAFTAR PUSTAKA The Journal of nutrition.

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DAFTAR PUSTAKA

Ames, N. P. and Rhymer, C. R. 2008. Issues surrounding health claims for

barley. The Journal of nutrition. 138: 1237S-1243S.

Anita, K., Suseno, T.I.P. dan Surjoseputro, S., 2012. Minuman Probiotik Nira

Siwalan: Kajian Lama Penyimpanan Terhadap Daya Anti Mikroba

Lactobacillus casei Pada Beberapa Bakteri Patogen. Jurnal Teknologi

Pangan dan Gizi. 1(1).

Ardianingsih, R. 2010. Penggunaan High Performance Liquid chromatography

(HPLC) dalam proses analisa deteksi ion. Jurnal Lapan. 10(4).

Alagarsamy, V. 2012. Pharmaceutical Chemistry of Natural Products. Elsevier

India. PP: 12-13

Almatsier, S. 2005. Prinsip dasar ilmu gizi. Jakarta : PT Gramedia Pustaka

Utama

Al-Sheraji, S.H., Ismail, A., Manap, M.Y., Mustafa, S., Yusof, R.M. and Hassan,

F.A. 2013. Prebiotics as functional foods: A review. Journal of Functional

Foods, 5(4). pp.1542-1553.

Apirattananusorn, S., Tongta, S., Cui, S.W. and Wang, Q. 2008. Chemical,

molecular, and structural characterization of alkali extractable nonstarch

polysaccharides from Job’s tears. Journal of agricultural and food

chemistry. 56(18): 8549-8557.

Apriyanto, D. dan Sanjaya, I. G. M. 2014. Pengaruh Lama Penyimpanandan

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colon cancer. The FASEB Journal. 30(1 Supplement). Pp: 42-7.

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