7. LAMPIRAN - Soegijapranata Catholic Universityrepository.unika.ac.id/8239/8/07.70.0132 Tio...

7. LAMPIRAN Lampiran 1 SNI Roti Manis 01-3840-1995 Tabel 7. SNI Roti

Kriteria Uji Satuan Persyaratan 1. Keadaan

Kenampakan Bau Rasa

2. Air 3. Abu (tak termasuk

garam) 4. Abu yang tak larut

dalam asam 5. NaCl 6. Gula 7. Lemak 8. Serangga 9. Bahan tambahan

makanan Pengawet Pewarna Pemanis Buatan

Natrium Siklamat 10. Cemaran Logam

Raksa Timbel Tembaga Seng

11. Cemaran mikroba Angka lempeng total E.Coli Kapang

- - -

% b/b %b/b

%b/b

% b/b % b/b % b/b % b/b

Sesuai dengan SNI 0222-1967

mg/kg mg/kg mg/kg mg/kg

koloni/g APM/g

Koloni/g

Normal tak berjamur

Normal normal

maximal 40 maximal 1

maximal 3,0

Maximal 2,5

- -

tidak boleh ada

Negatif Maximal 0,05 Maximal 1,0 Maximal 10,0 Maximal 40,0

Maximal 106 < 3

maximal 104

Sumber Badan Standarisasi Nasional 2000

Informasi Nilai Gizi Pada Tepung Maizena

Serving Size / Takaran saji : 100 g Serving per Package / Jumlah Sajian per Kemasan : 3 JUMLAH PER SAJIAN Energi Total 360 kkal Energy dari Lemak 0 kkal % AKG* Lemak Total 0 g 0 % Protein 1 g 1 % Karbohidrat Total 89 g 30 % Natrium 0 mg 0 % * %AKG berdasarkan kebutuhan energy 2000 kkal Kebutuhan energy anda mungkin lebih tinggi atau lebih rendah

Worksheet Uji Ranking Hedonik

Tanggal uji : 6 Desember 2010

Jenis Sampel : Pembuatan Sponge Cake Berbasis Tepung Maizena dengan Penambahan Guar

Gum, Xanthan Gum, dan Keduanya

Indentifikasi sampel Kode

Sponge cake berbasis tepung maizena konrol A

Sponge cake berbasis tepung maizena dengan penambahan guar gum 0,5% B

Sponge cake berbasis tepung maizena dengan penambahan xanthan gum 0,5% C

Sponge cake berbasis tepung maizena dengan penambahan guar gum 0,5%

dan xanthan gum 05% D

Kode kombinasi urutan penyajian :

ABCD = 1,6,11,16,21,26

ABDC = 2,7,12,17,22,27

ACBD = 3,8,13,18,23,28

BCAD = 4,9,14,19,24,29

CDAB= 5,10,15,20,25,30

Penyajian :

Booth Panelis Kode Sampel Urutan Penyajian

I 1,6,11,16,21,26 123 767 168 489 1

II 2,7,12,17,22,27 352 638 989 578 2

III 3,8,13,18,23,28 866 588 745 437 3

IV 4,9,14,19,24,29 964 428 365 787 4

V 5,10,15,20,25,30 678 963 187 357 5

Rekap kode sampel :

Sampel A 123 352 866 365 187

Sampel B 767 638 745 964 357

Sampel C 168 578 588 428 678

Sampel D 489 989 437 787 963

UJI RANKING HEDONIK

Nama : Tanggal : 6 Des 2010

Produk : Pembuatan Sponge Cake Berbasis Tepung Maizena dengan Penambahan

Guar Gum, Xanthan Gum, dan Keduanya

Penilaian untuk : Warna

Instruksi :

Berkumur-kumurlah dulu sebelum menguji sampel.

Di hadapan Anda terdapat 4 sampel Sponge Cake . Bandingkan dan cicipi sampel secara

berurutan dari kiri ke kanan. Setelah mencoba semua sampel, Anda boleh mengulang sesering

yang Anda perlukan. Sebelum berganti sampel, berkumurlah dahulu. Urutkan sampel dari yang

paling Anda sukai (=4) hingga sampel yang paling tidak Anda sukai (=1).

Sampel Rating (boleh dobel) Rangking (jangan ada yang dobel)

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Terima Kasih

UJI RANKING HEDONIK




Penilaian untuk : Aroma

Instruksi :


Di hadapan Anda terdapat 4 sampel Sponge Cake. Bandingkan dan cicipi sampel secara





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Terima Kasih

UJI RANKING HEDONIK




Penilaian untuk : Rasa

Instruksi :







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Terima Kasih

UJI RANKING HEDONIK




Penilaian untuk : Tekstur

Instruksi :







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Terima Kasih

UJI RANKING HEDONIK




Penilaian untuk : Overall

Instruksi :







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Terima Kasih

SCORE SHEET

Pembuatan Sponge Cake Berbasis Tepung Maizena Tanggal : 06 Desember 2010

Perlakuan :

Sponge cake berbasis tepung maizena konrol A

Sponge cake berbasis tepung maizena dengan penambahan guar gum 0,5% B

Sponge cake berbasis tepung maizena dengan penambahan xanthan gum 0,5% C

Sponge cake berbasis tepung maizena dengan penambahan guar gum 0,5%

dan xanthan gum 05% D

Penyajian :

ABCD = 1 BDCA = 11 ABDC = 21

ACBD = 2 ACDB = 12 DCAB = 22

ABDC = 3 CADB = 13 DBCA = 23

BADC = 4 DABC = 14 CBDA = 24

BCDA = 5 BDAC = 15 ADBC = 25

ADBC = 6 CDAB = 16 CBAD = 26

CABD = 7 CDBA = 17 DCBA = 27

CBAD = 8 ABCD = 18 DABC = 28

ADBC = 9 DCBA = 19 BCDA = 29

ADCB = 10 DBAC = 20 CABD = 30

Tests of Normality

.208 6 .200* .948 6 .725

.252 6 .200* .902 6 .386

.145 6 .200* .959 6 .813

.250 5 .200* .898 5 .399

.186 6 .200* .942 6 .679

.210 6 .200* .956 6 .792

.311 6 .071 .834 6 .116

.251 5 .200* .883 5 .325

.223 6 .200* .916 6 .475

.270 6 .197 .808 6 .069

.133 6 .200* .992 6 .993

.301 5 .158 .834 5 .148

.222 6 .200* .879 6 .265

.186 6 .200* .941 6 .664

.240 6 .200* .895 6 .343

.258 5 .200* .868 5 .259

.199 6 .200* .922 6 .521

.158 6 .200* .948 6 .723

.184 6 .200* .920 6 .508

.257 5 .200* .920 5 .529

.157 6 .200* .974 6 .916

.219 6 .200* .906 6 .411

.218 6 .200* .951 6 .748

.251 5 .200* .933 5 .615

Jenis_Kuekontrolguar gumxanthan gumguar gum+xanthan gumkontrolguar gumxanthan gumguar gum+xanthan gumkontrolguar gumxanthan gumguar gum+xanthan gumkontrolguar gumxanthan gumguar gum+xanthan gumkontrolguar gumxanthan gumguar gum+xanthan gumkontrolguar gumxanthan gumguar gum+xanthan gum

Kadar_Air

Kadar_Abu

Kadar_Protein

Kadar_Lemak

Kadar_Serat_Kasar

Kadar_Karbohidrat

Statistic df Sig. Statistic df Sig.Kolmogorov-Smirnova Shapiro-Wilk

This is a lower bound of the true significance.*.

Lilliefors Significance Correctiona.

Test of Homogeneity of Variances

.176 3 20 .912

.599 3 20 .623

.890 3 20 .463

.967 3 20 .4281.120 3 20 .3641.674 3 20 .205

Kadar_AirKadar_AbuKadar_ProteinKadar_LemakKadar_Serat_KasarKadar_Karbohidrat

LeveneStatistic df1 df2 Sig.

Kadar_Air

Duncana

6 28.5151836 29.016917 29.0169176 29.209817 29.2098176 29.664767

.169 .198

Jenis_Kuexanthan gumguar gumkontrolguar gum+xanthan gumSig.

N 1 2Subset for alpha = .05

Means for groups in homogeneous subsets are displayed.Uses Harmonic Mean Sample Size = 6.000.a.

Kadar_Abu

Duncana

6 1.4052836 1.5039676 1.563217 1.5632176 1.617917

1.000 .200 .236

Jenis_Kuekontrolxanthan gumguar gumguar gum+xanthan gumSig.

N 1 2 3Subset for alpha = .05


Kadar_Protein

Duncana

6 11.0206506 11.0603836 13.5123336 13.726417

.915 .568

Jenis_Kuexanthan gumguar gumguar gum+xanthan gumkontrolSig.



Kadar_Lemak

Duncana

6 30.8243676 31.4137176 31.4256336 31.550850

.059

Jenis_Kueguar gumguar gum+xanthan gumxanthan gumkontrolSig.

N 1

Subsetfor alpha

= .05


Kadar_Serat_Kasar

Duncana

6 .4253676 .6411676 .7720506 2.707583

1.000 .059 1.000

Jenis_Kuekontrolxanthan gumguar gum+xanthan gumguar gumSig.



Kadar_Karbohidrat

Duncana

6 23.5192176 24.392033 24.3920336 24.6612006 26.869867

.093 .592 1.000

Jenis_Kueguar gum+xanthan gumkontrolguar gumxanthan gumSig.



Tests of Normality

.212 6 .200* .932 6 .595

.122 6 .200* .982 6 .961

.205 6 .200* .932 6 .593

.172 6 .200* .954 6 .772

.274 6 .179 .854 6 .170

.191 6 .200* .896 6 .350

.245 6 .200* .938 6 .644

.175 6 .200* .934 6 .609

.142 6 .200* .968 6 .881

.185 6 .200* .966 6 .862

.282 6 .148 .798 6 .056

.188 6 .200* .915 6 .472

Jenis_Cakekontrolguar gumxanthan gumguar+xanthan gumkontrolguar gumxanthan gumguar+xanthan gumkontrolguar gumxanthan gumguar+xanthan gum

Volume_Pengembangan

Baking_Loss

Hardness

Statistic df Sig. Statistic df Sig.Kolmogorov-Smirnova Shapiro-Wilk




1.233 3 20 .324.850 3 20 .483

2.514 3 20 .088

Volume_PengembanganBaking_LossHardness


Volume_Pengembangan

Duncana

6 127.33336 130.3333 130.33336 133.66676 150.5000

.131 .095 1.000

Jenis_Cakekontrolxanthan gumguar+xanthan gumguar gumSig.



Baking_Loss

Duncana

6 6.2310006 6.787617 6.7876176 7.5755006 7.679233

.214 .064

Jenis_Cakexanthan gumguar gumkontrolguar+xanthan gumSig.



Hardness

Duncana

6 178.84526 243.41236 259.67546 432.3927

1.000 .413 1.000

Jenis_Cakeguar gumkontrolxanthan gumguar+xanthan gumSig.



FRIEDMAN & WILCOXON TEST WARNA Rating

Test Statisticsa

30.380

3.944

NChi-SquaredfAsymp. Sig.

Friedman Testa.

Test Statisticsd

-.477a .000b -.166a -.251c -.160c -.233a

.634 1.000 .868 .802 .873 .816ZAsymp. Sig. (2-tailed)

Guar_Gum -Kontrol

Xanthan_Gum- Kontrol

Guar_Xanthan_Gum

- KontrolXanthan_Gum- Guar_Gum

Guar_Xanthan_Gum- Guar_Gum

Guar_Xanthan_Gum

- Xanthan_Gum

Based on negative ranks.a.

The sum of negative ranks equals the sum of positive ranks.b.

Based on positive ranks.c.

Wilcoxon Signed Ranks Testd.

Ranking

Test Statisticsa

303.000

3.392


Friedman Testa.

Test Statisticsc

-.890a -.379b -.780b -1.192b -1.631b -.623b

.373 .705 .435 .233 .103 .533ZAsymp. Sig. (2-tailed)

Guar - KontrolXanthan -

KontrolGuar_Xanthan

- KontrolXanthan -

GuarGuar_Xanthan

- GuarGuar_Xanthan

- Xanthan

Based on positive ranks.a.

Based on negative ranks.b.

Wilcoxon Signed Ranks Testc.

FRIEDMAN & WILCOXON TEST AROMA Rating

Test Statisticsa

308.948

3.030


Friedman Testa.

Test Statisticsc

-.580a -1.473b -.457a -1.998b -.312b -2.696a



KontrolGuar_Xanthan

- KontrolXanthan -

GuarGuar_Xanthan

- GuarGuar_Xanthan

- Xanthan


Based on positive ranks.b.


Ranking

Test Statisticsa

303.232

3.357


Friedman Testa.

Test Statisticsc

-.716a -.628b -.636a -1.541b -.053b -1.228a



KontrolGuar_Xanthan

- KontrolXanthan -

GuarGuar_Xanthan

- GuarGuar_Xanthan

- Xanthan




WILCOXON TEST RASA Rating

Test Statisticsa

302.424

3.489


Friedman Testa.

Test Statisticsc

-1.356a -.537a -.723a -1.091b -.662b -.360a



KontrolGuar_Xanthan

- KontrolXanthan -

GuarGuar_Xanthan

- GuarGuar_Xanthan

- Xanthan




Ranking

Test Statisticsa

303.080

3.379


Friedman Testa.

Test Statisticsc

-1.450a -.358a -.929a -1.118b -.264b -.995a



KontrolGuar_Xanthan

- KontrolXanthan -

GuarGuar_Xanthan

- GuarGuar_Xanthan

- Xanthan




WILCOXON TEST TEKSTUR Rating

Test Statisticsa

301.878

3.598


Friedman Testa.

Test Statisticsc

-.625a -.532b -.599a -1.403b -.286b -1.325a



KontrolGuar_Xanthan

- KontrolXanthan -

GuarGuar_Xanthan

- GuarGuar_Xanthan

- Xanthan




Ranking

Test Statisticsa

302.520

3.472


Friedman Testa.

Test Statisticsc

-.600a -.305a -1.262a -.243b -.914a -1.333a



KontrolGuar_Xanthan

- KontrolXanthan -

GuarGuar_Xanthan

- GuarGuar_Xanthan

- Xanthan




WILCOXON TEST OVERALL Rating

Test Statisticsa

303.645

3.302


Friedman Testa.

Test Statisticsc

-1.931a -.880a -2.006a -.924b -.565a -1.811a



KontrolGuar_Xanthan

- KontrolXanthan -

GuarGuar_Xanthan

- GuarGuar_Xanthan

- Xanthan




Ranking

Test Statisticsa

303.160

3.368


Friedman Testa.

Test Statisticsc

-.283a -.389b -1.074a -.826b -1.018a -1.809a



KontrolGuar_Xanthan

- KontrolXanthan -

GuarGuar_Xanthan

- GuarGuar_Xanthan

- Xanthan




Tests of Normality

.191 12 .200* .881 12 .091

.232 12 .075 .870 12 .065

.186 12 .200* .942 12 .523

.206 12 .171 .900 12 .161

Jenis_Cakekontrolguarxanthanguar+xanthan

TPCStatistic df Sig. Statistic df Sig.

Kolmogorov-Smirnova Shapiro-Wilk




TPC

1.370 3 44 .264


TPC

Duncana

12 3.590012 3.673312 3.714212 3.7183

.050

Jenis_Cakeguarkontrolguar+xanthanxanthanSig.

N 1

Subsetfor alpha

= .05



TPC

1.729 7 40 .130


ANOVA

TPC

.815 7 .116 20.827 .000

.224 40 .0061.039 47

Between GroupsWithin GroupsTotal

Sum ofSquares df Mean Square F Sig.

TPC

Duncana

6 3.44006 3.55676 3.61336 3.61336 3.74006 3.79006 3.81506 3.8233

1.000 .223 .084

jenis_hariguar-hari ke 3kontrol-hari ke 3guar+xanthan-hari ke 3xanthan-hari ke 3guar-hari ke 4kontrol-hari ke 4guar+xanthan-hari ke 4xanthan-hari ke 4Sig.



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7. LAMPIRAN - Soegijapranata Catholic Universityrepository.unika.ac.id/8239/8/07.70.0132 Tio...

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