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N Rohmah, YS Ondho… - Jurnal Sain Peternakan …, 2017 - ejournal.unib.ac.idPenelitian ini bertujuan untuk mengetahui intensitas birahi dan angka kebuntingan induk sapi potong yang diberi perlakuan flushing dan non flushing. Sebanyak 22 ekor induk sapi potong (12 ekor induk sapi SimPO, 10 ekor induk sapi LimPO) yang di flushing dan 27 ekor induk sapi potong (14 ekor induk sapi SimPO, 13 ekor induk sapi LimPO) yang diberi perlakuan non flushing. Perlakuan yang diujikan adalah T0 (rumput gajah+ jerami padi±30 kg) dan T1 (rumput gajah+ jerami padi±30kg+ konsentrat 2kg/ekor/hari). Hasil penelitian …

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Pengaruh Pemberian Pakan Flushing dan Non Flushing terhadap Intensitas Birahi danAngka Kebuntingan Induk Sapi Potong

2/18/2020 Jurnal Sain Peternakan Indonesia

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Home > Vol 14, No 4 (2019)

JURNAL SAIN PETERNAKAN INDONESIA

Jurnal Sain Peternakan Indonesia (JSPI) pISSN 1978 - 3000 and eISSN 2528 - 7109 is the official scientific magazine issued by BadanPenerbitan Fakultas Pertanian (BPFP), Fakultas Pertanian Universitas Bengkulu (Publishing House of Faculty of Agriculture, University ofBengkulu), as its contribution to the development of Animal Science published in Bahasa Indonesia and English which contains the results ofresearch, / literature review, field case or idea in the field of animal husbandry.

JSPI first published in 2006 as much as 2 times in one year ie January-June and July-December edition. In 2017, JSPI began to publish 4articles in one volume a year in March, June, September, and December. Special editions in English can be published if necessary. Editorialreceived a paper in the field of animal husbandry that has not been published.

Since May 24, 2019, JSPI has been indexed in Directory of Open Access Journals (DOAJ).

JSPI has been accredited by National Journal Accreditation (ARJUNA) by the Ministry of Research, Technology, and Higher Education,Republic of Indonesia with Grade (Sinta 3) since 2019 to 2023 (Decree No. 28/E/KPT/2019).

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JSPI untuk terbitan Vol 15 No. 2 tahun 2020

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2/18/2020 Vol 12, No 3 (2017)

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Home > Archives > Vol 12, No 3 (2017)

VOL 12, NO 3 (2017)

TABLE OF CONTENTSARTICLES

Perbandingan Dua Model Pertumbuhan dalam Analisis Pertumbuhan Itik Magelang di Balai Pembibitan dan Budidaya TernakNon Ruminansia Banyubiru, Kabupaten Semarang

W. P. Prayogo , E. Suprijatna , E. Kurnianto

Pengaruh Pemupukan Nitrogen terhadap Produksi Rumput Sorghum nitidum pada Umur Panen yang Berbeda F. K. Keraf , E. Mulyanti

Residu Pestisida pada Madu Apis cerana di Kawasan Hortikultura R. Saepudin , I. Badarina , Y. Nurhayati

Pengaruh Ekstrak Daun Belimbing Wuluh (Averrhoa bilimbi Linn.) sebagai Bahan Dipping Puting terhadap Jumlah Coliform danpH Susu

G. E. Suhendar , P. Sambodho , D. W. Harjanti

Pengaruh Pemberian Ampas Tahu sebagai Campuran Pakan terhadap Pertumbuhan Cacing Tanah Pheretima sp B. Brata , A. Juliansyah , B. Zain

Pengaruh Pemberian Pakan Flushing dan Non Flushing terhadap Intensitas Birahi dan Angka Kebuntingan Induk Sapi PotongPengaruh Pemberian Pakan Flushing dan Non Flushing N. Rohmah , Y. S. Ondho , D. Samsudewa

Kadar NaCl dan pH Lendir Serviks Rusa Timor (Rusa timorensis) Betina yang Mendapat Suplementasi Mineral selama SiklusEstrus

A. Makmun , D. Samsudewa , Y. S. Ondho

Kolaborasi Messessaba (Media Feses Sapi dan Feses Domba) terhadap Respon Cacing Tanah (Pheretima Sp) I. R. Dani , Jarmuji Jarmuji , A. W. N. Pratama , D. A. Nugraha

Performan Puyuh Local Asal Payakumbuh, Bengkulu dan Hasil Persilangannya D. Kaharuddin , Kususiyah Kususiyah

Pengaruh Pemberian Fermentasi Tepung Kulit Pisang Jantan dengan Menggunakan Neurospora crassa terhadap DeposisiLemak Ayam Broiler

M. Dorisandi , L. Saputro , S. H. Jatmiko , Y. FenitaMetricsDetailsPHP Quick Profiler

2/18/2020 Vol 12, No 3 (2017)

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Jurnal Sain Peternakan Indonesia is licensedunder a Creative Commons Attribution-ShareAlike 4.0 International License.

INFORMATIONINFORMATION

For ReadersFor AuthorsFor Librarians

KEYWORDSKEYWORDS

Ampas kelapa, ekstrak daun kersen, total fungi,total bakteri, kandungan nutrisi. Ampas kelapa,ekstrak daun kersen, uji organoleptik, lamapenyimpanan. Ampas kelapa, ekstrak daunkersen, ujiorganoleptik, lama penyimpananAnalisis usaha, BAL, ayam pedaging, karkas,lemak abdominal Ayam Kampung Super, TepungDaun Salam, Pakan Komersil Ayam broiler jantan,suhu pemeliharaan, kualitas fisik daging Ayambroiler, Lactobacillus sp., cangkang telurmikropartikel, usus halus,karkas. Isi rumen,konsumsi nutrien, ruminansia Kambing PE, ampastahu, BIS, kecernaan PK dan SK. Kambing lokal,skala likert, Village Breeding Center Kelobotjagung, Aspergillus niger, KcBK, KcBOSpermatozoa, tris kuning telur, sapi Brahman.Tempe dedak, pertambahan berat badan, konversipakan, ayam broiler Tepung ikan rucah, ekstrakdaun kersen, metode pengolahan, organoleptikactivator, EM4, Local Microorganism, OrganicLiquid Fertilizer ayam broiler, kepadatan kandang,performans ayam broiler, step down protein,acidifier, performans ayam kampung, pasartradisional, pedagang, pendapatan. breeding,feeding, management, usaha ternak, dan sapiperah. itik Tegal, sistem pemeliharaan, intensif,semi intensif, produksi telur, dan konversi pakankecernaan protein, massa kalsium daging, massaprotein daging, acidifier, broiler

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Peningkatan Pendapatan Peternak Melalui Teknologi Integrasi Sapi-Sawit-Cacing Tanah Studi Kasus Di Desa Wonoharjo,Kecamatan Girimulya, Kabupaten Bengkulu Utara

U. Santoso , Jarmuji Jarmuji , B. Brata

Level Larutan McDougall dan Asal Cairan Rumen pada Teknik In Vitro N. Suningsih , S. Novianti , J. Andayani

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2/18/2020 Editorial Team

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EDITORIAL TEAM

CHIEF EDITORProf. Endang Sulistyowati, Universitas Bengkulu, Bengkulu, Indonesia

EDITORIAL BOARDProf Edy Kurnianto, Universitas Diponegoro, Semarang, IndonesiaProf Urip Santoso, Universitas Bengkulu, IndonesiaDr. Asep Sudarman, Institut Pertanian Bogor, Bogor, IndonesiaDr. Suharlina, Sekolah Tinggi Pertanian Kutai Timur, Sangatta Utara, IndonesiaDr. Sri Arnita Abutani, Universitas Jambi, Muaro Jambi, IndonesiaDr. Sri Minarti, Universitas Brawijaya, Malang, IndonesiaDr Erwanto, Universitas Lampung, Bandar Lampung, IndonesiaDr. Armina Fariani, Universitas Sriwijaya, Palembang, IndonesiaDr. Tintin Rostini, Universitas Islam Kalimantan Muhammad Arsyad Al-Banjary, Banjarmasin, IndonesiaProf Lili Warly, Universitas Andalas, Padang, IndonesiaProf. Sumiati, Institut Pertanian Bogor, Bogor, IndonesiaDr. Irma Badarina, Universitas Bengkulu, IndonesiaHeri Dwi Putranto, PhD, Universitas Bengkulu, Bengkulu, Indonesia

TECHNICAL EDITORSISTANTO S.Pt., M.Si, Universitas Bengkulu, IndonesiaRiko Herdiansah, S.Pt., M.P, Universitas Bengkulu, Indonesia

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