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WWW.CHEERSNORTHEAST.CO.UK // SEPTEMBER 2014 // ISSUE 43
SCOTS FREE?WHAT THE REFERENDUM MEANS IN PUBS, SHILLINGS AND PENCE
JEWELS IN HOLLAND A BEER IN AMSTERDAM
SUNDAY ROAST CATCHING THE GRAVY TRAIN
FREEPLEASE TAKE
A COPY
EDITORIAL01661 844 115 07930 144 846 Alastair Gilmour alastair@cheersnortheast.co.uk@CheersPal www.cheersnortheast.co.uk
While every effort has been made to ensure accuracy, the publisher cannot accept responsibility for omissions and errors. All material in this publication is strictly copyright and all rights reserved.
Well, there goes summer. But let’s not complain – there were plenty of opportunities for wallowing in beer gardens, while the outdoor events and festivals the Cheers team attended over July and August seemed to be going down a storm.
So, let’s keep up the momentum and continue to use the pub for eating, drinking, socialising, holding meetings, watching bands, scratching heads at quizzes and specialising in special events over the autumn and winter months. Then it’ll be spring.
The Publican’s Morning Advertiser was mightily impressed with four of our pubs, too. The Staith House on North Shields Fish Quay was judged top in the North East, Yorkshire and Scotland for the magazine’s Great British Pub Awards “turnaround” category. The Bridge Tavern in Newcastle took the gong for best newcomer – same huge region – while the Golden Lion in Hartlepool was voted best freehouse, and South Causey Inn, Stanley, County Durham, came top in the family pub section.
They’re all in the final shake-up on September 11 in London that will decide the national winners – and who out of the whole country will go home with the ultimate Great British Pub Award. Let’s wish them all the best.
In this packed issue we’ve gathered the best in beer, pub and people stories from around the North East – and a wee bit further. Find a beer garden and wallow.
Alastair GilmourEditor, Cheers North East
This month sees the unfolding of one of the UK’s most momentous events – the Scottish referendum on independence. We wouldn’t be so cheeky as to take sides and we’ll keep our opinions under our hats, but we did ask the question about how a Yes vote might affect the breweries who trade happily across the border – swinging both ways, so to speak. We even asked fictional characters such as detective inspector John Rebus (a “no” man as it happens). Elsewhere though, it turned out to be very much “wait and see”. Sensible that, let’s wait and see.
WE’RE OPENING PUBS, WE’RE LAUNCHING BEER BRANDS, WE ARE INVESTING IN OUR INFRASTRUCTURE, WE’RE HIRING PEOPLE
OUR SPONSORS
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When you have finished with this magazine please recycle it
Wylam Brewery
WELCOME
FOCUS ON BERWICK
HOWAY THE LAGERS
A BEER IN THE DAM
BEER GETS WOODY
TOAST ROAST PUB FOOD
GIGS AND FESTIVALS
THE A-Z OF GREAT PUBS
LATEST NEWS
CONTENTS
PUBLISHED BY:
Publishers: Jane Pikett & Gary Ramsay Unit One, Bearl Farm Stocksfield Northumberland NE43 7AJenquiries@offstonepublishing.co.uk twitter: @offstonepublish www.offstonepublishing.co.uk
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ADVERTISING01661 844115 Gillian Corney gillian@offstonepublishing.co.uk
Emma Howe emma@offstonepublishing.co.uk
Photography: Peter Skelton
COVER: ADRIAN MURPHY OF PEDALLING SQUARES CAFÉ-BAR IN SWALWELL, GATESHEAD
ROONEY ANAND, GREENE KING, ON HOW THE SCOTTISH REFERENDUM VOTE WOULD AFFECT HIS BUSINESS
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NEWS
www.cheersnortheast.co.uk / CHEERS / 5
15 Handpulls, 12 Ciders/Perrys
Station Road, Wylam, NE41 8HR • Telephone: 01661 853431
Follow us @Boathouse Wylam • Like us on
Now serving Continental lagers and Strongbow Dark Fruits on draughtBuskers nights - Tuesday 9th & 23rd September. Karaoke - Saturday 6th SeptemberDATE FOR YOUR DIARY - Saturday 25th October The Mudskippers starts 8.30pm
Free function room available - catering on request at competitive pricesPies & peas, toasties & sandwiches available daily
• A Snug Real Ale Pub next to/part of 42nd Street •
• A wide selection of Real Ales & Beers •
• Food served everyday between 12-5pm •
• Sunday Lunch served every week •
• Child & Dog friendly •
North Parade, Whitley Bay, Tyne And Wear, NE26 1
Lu’s Bistro @ The Dyke NeukHomemade food served daily from 12 noon - using local produceChefs Daily Specials Senior Citizen Specials - Monday Friday 2 courses £6.50Steak Night � urday - 2 rumps, egg & chips £20 for 2 Local Real Ales - Lagers - Fine Wines - Spirits4 * Bed & Breakfast A warm welcome awaits
Meldon, Morpeth, Northumberland,
NE61 3SL
Telephone: 01670 772662
Email: thedykeneuk@aol.com
www.thedykeneuk.co.uk
NEWS
Cullercoats Brewery’s latest beer, Admiral (4.8% abv), sold all 43 casks in the first 24 hours of being available to pubs. It’s great news all round as the company, run by Bill and Anna Scantlebury, donates three pence to the RNLI with every pint sold. The running total has just passed the £13,000 mark – with more to come.
Admiral is a finely-tuned pale ale with its Maris Otter malt in full flavour flow, balanced with a hit of Admiral dry-hopping.
“We hope to brew it again in the future when there is a space in the schedule,” says Bill, “although we have Polly Donkin Oatmeal Stout also in the queue and our Winter Warmer on the horizon for October.
“We’re increasing production to meet demand, brewing six times a month and Sean Hardy, my assistant brewer, is taking on more and more responsibility, especially with yeast management which is a 24/7 job.”
After losing last year’s final by one run, Corbridge Cricket Club IstXI (above) – sponsored by Hadrian Border Brewery – demolished Bates Cottages CC in the Wilson Cup final at the County Ground in Jesmond, Newcastle. But that wasn’t the highlight of the match according to club captain Dave Smurthwaite. “That belongs to the most amazing caught-and-bowled I have ever seen,” said Dave. “Chris Fowler bowled and the ball was smashed towards the long-on boundary where 19-year-old George Ridley was fielding. It would have gone for a six but George made good ground and caught the ball one-handed on the run, then realised his momentum was going to carry him over the boundary, so he hurled it back infield.
“Chris then ran from the stumps and covered 30 yards to catch the ball – batsman out, caught and bowled Fowler – and George Ridley doesn’t even get a mention in the scorebook.”
ORDERS FROM ADMIRAL BENEFIT LIFEBOAT CHARITY
FIELDER BORDERS ON UNIQUE CATCHTHE WHEELERS ON THE BIKES
DRINK ROUNDS AND ROUNDSPROUD OF ITS BEER, PROUD OF ITS ROOTS
Cycling around breweries is an occupation most of us dream about. But there’s usually something that gets in the way: “If only I had the time… If only I was much fitter… If only I had a bike…”
Two young men from Manchester, though, have made bikes and breweries their mission – beer and bikes go together, they say. Andy Haggs and Nick Kypriadis form Hoponthebike, a beer and cycling website, blog and video tracing tyre tracks around the nation’s microbreweries – which began in Cheshire, ventured into Wales, and now their latest adventure has brought them the North East. Over a couple of days last month, the pair wheeled into breweries at Cullercoats, Tyne Bank, Anarchy, Out There and the brand-new Almaty – and pedalled off mightily impressed by what they encountered.
“We both love beer and it seemed like a great way of getting around breweries then putting it
in a blog,” says graphic designer Andy. “Around Newcastle is a great example of spending a couple of days on a visit and tasting beer. A 50-mile trip isn’t bad.” www.hoponthebike.co.uk
I don’t be-leaf it! The Schooner Rock & Roll Charity bike ride attracted a gaggle of more than 90 cyclists. The wind caused a bit of concern to a great day, but not as much damage as Schooner captain Dave Campbell’s car suffered from a fallen branch.
Jarrow Brewery has launched two craft keg beers following a long hard look at the marketplace. And McConnell’s Irish Stout (4.6% abv) and American IPA (5.5% abv) have been given a huge boost from the orders placed since their introduction in August.
“The craft keg market gives us an opportunity to bring our beers to new markets,” says Mike Berriman, head of Jarrow’s sales and marketing. “That market includes the city centres where craft keg has become very popular, particularly with the younger drinker.”
McConnell’s Irish Stout celebrates Patrick McConnell who left Ireland in 1932 looking for work, like many thousands of his countrymen.
He settled in Jarrow, South Tyneside – which soon gained the nickname Little Ireland through the association of Irish labour and shipbuilding. Today his grandson Jess, along with his wife Alison, form the driving force behind Jarrow Brewery.
American IPA uses a blend of four different US hops, while McConnell’s Irish Stout’s rich creaminess with liquorice and pale chocolate finish have impressed the national business so much that an Irish distributor is about to take the beer back to its roots.*View a short video version of the Jarrow story at https://drive.google.com/file/d/0B-KgWdxHhEJLbHZ3Q1ZOVGFncWc/edit?usp=sharing
Spokesmen: Nick Kypriadis, left; Andy Haggs, centre, and Steve Pickthall (Out There)
Impressive: Jess McConnell explains the merits of Jarrow’s new-version stout at its launch in the Cumberland Arms, Byker, Newcastle.Photo: Kambiko
Admirable: Sean Hardy and Bill Scantlebury
www.cheersnortheast.co.uk / CHEERS / 76 / CHEERS / www.cheersnortheast.co.uk
NEWS NEWS
Festive Menu Revealed...Your Christmas Party in the Heart of the Cityvisit TheBridgeTavern.com for further details
North Yorkshire-based Mithril Ales, sold out all of its beers this summer – and even had to turn custom away. An award from Darlington Camra branch for its Beer of the Festival was presented at a brewery open day in August where seven beers were given away and £370 was raised for local charities.
Mithril owner Pete Fenwick (above, right)continues to brew a “special” every week, including Shiver Me Timbers (3.8% abv), for Talk Like A Pirate Day on September 19, and Fletch’s Porridge (4.0% abv), marking 40 years since Porridge first hit our televisions.
Newcastle-based pub chain Sir John Fitzgerald has announced a turnover edging marginally up to £17.56m from £17.54m in 2013, while pre-tax profits fell from £337,004 to £156,050 in the same period. A company statement reads: “It may be some time before the North East, our trading area, feels more affluent and shows it by going out more.”
The family-run business includes the likes of the Bridge Hotel, (above) Crown Posada, The Bodega, Fitzgeralds and the Bacchus in Newcastle with a further 15 pubs elsewhere in the region.
SPECIAL DAYS FOR MICROBREWERY
CAUTION FROM SJF GROUP
LIGHT AT THE END OF GREAT PUB FINALS
CASK THE QUESTION AND OPEN UP
It’s hearty Great British congratulations to four of our region’s pubs. The Staith House on North Shields Fish Quay; The Bridge Tavern in Newcastle (above); South Causey Inn, Stanley, County Durham, and The Golden Lion in Hartlepool have reached the finals of the Publican’s Morning Advertiser Great British Pub Awards. All
four have won their regional categories (respectively, Turnaround, Newcomer, Family and Freehouse) for an area that covers the North East, Yorkshire and Scotland. National winners are drawn from the regional champions and are announced at a gala dinner in London on September 11. Good luck, folks!
An invitation has gone out to breweries to open their doors for free tours and tastings during Cask Ale Week (September 25-October 5). The weekend of September 27-28 has been earmarked by the Cask Marque consumer organisation to inform customers about the brewing of beer, its ingredients, flavours and aromas.
“Opening breweries to the public plays on people’s growing fascination with beer,” says
Cask Marque director Paul Nunny. “There’s a real excitement about the emergence of many hundreds of new breweries in the last three years – and people are keen to know more about them. This is the ideal opportunity to respond to their curiosity.”
Breweries should email info@cask-marque.co.uk with the details of their planned activity which will be uploaded onto the Cask Ale Week website (www.caskaleweek.co.uk).
The Campaign for Real Ale Champion Beer of Britain 2014 is Timothy Taylor’s Boltmaker, crowned at the Great British Beer Festival at Olympia, London. The West Yorkshire-brewed ale was judged the supreme champion over a host of other finalists in seven different beer categories – Bitters, Best Bitters, Strong Bitters, Golden
Ales, Milds, Winter Beers, and a Speciality class – that included beers from small microbrewers and large regional brewers. The closest medal-winner to the North East was Hawkshead Cumbria Five Hop for its silver in the Golden Ales category. Traditionally, champion breweries struggle to keep up with the resultant demand.
BEST BEER MAKES A BOLT FOR THE DOOR
8 / CHEERS / www.cheersnortheast.co.uk
NEWS
LA TAVERNAManager John ‘Jay Jay’ Bennett
Real Ale & Chicken Bar
Our own rotisserie cooked chicken with a Mediterranean twist
Follow us on Twitter @_LA_TAVERNA / Like Us On FacebookStella Road, Blaydon On-Tyne, NE21 4LU
0191 413 8975 NEXT DOOR TO MICHELANGELO’S
Four Real Ales • Two Real CidersBar open from 12pm Every day
Food served dailyMon to Fri 3pm - 9pm
Sat and Sun 12pm - 9pm
NUMBER TWENTY2Traditional Alehouse & Canteen
Enjoy up to 13 REAL ALESplus 9 CONTINENTAL BEERS
To compliment our great ale and beers, we offer 20 wines by the glass plus selected malt whiskies and cognac.
Sandwiches & Bar Snacks are served Mon - Sat 12pm - 7pm
www.villagebrewer.co.uk
Campaigning on behalf of lovers of real ale
22 Coniscliffe Rd, Darlington01325 354 590
Open 6 Days A Week: Monday - Saturday
Ye Olde Cross Inn UNDER NEW MANAGEMENT
RYTON VILLAGE, RYTON NE40 3QP • 0191 413 4689
WHAT’S GOING ON AT THE CROSSMONDAY - DARTS TEAM
TUESDAY - CURRY NIGHT 6-9PMWEDNESDAY - QUIZ NIGHT - 9PM START
THURSDAY - POOL TEAMFRIDAY - REGULAR ENTERTAINMENT
SATURDAY - BREAKFAST SERVED 9.30AM - 12.30PMWATCH ALL WORLD CUP MATCHES
ON OUR BIG SCREENSLIVE SPORTS/REGULAR ENTERTAINMENT
SUNDAY - FOOTBALL TEAMSUNDAY LUNCHES OR ‘DIAL A DINNER’
12NOON - 3PM
Fox and Hounds CoalburnsTraditional family run village pub
serving 6 ever changing hand pulls from local brewers.
Fox & Hounds, known locally as Coalies, is situated in the small village of Coalburns. Huge log burning stove for those cool winter days
Open: Mon 4.30pm - 9pm, Tue to Sat 4pm - 11pm & Sun 11.30am - 10.30pm
Sunday lunch served 12pm-4pm, booking advisable
Fox & Hounds, Coalburns, Greenside, Gateshead, NE40 4JN
Tel. 0191 4132549 • www.coalies.co.uk
Sunderland & South Tyneside CAMRA pub of the year, 3
years running
DOG FRIENDLY PUB
The Steamboat8 ever changing real ales plus one REAL cider and over 50 + Malt Whiskies
Regular Beer Festivals and Meet the Brewer Evenings27 Mill Dam, South Shields, NE33 1EQ (0191) 454 0134
NEWS
The long-awaited Tyneside Cinema Bar Café is now open – created from an empty shop unit next to the classic cinema – and offering a Wylam house beer plus two guests from the Northumberland brewery and a real cider alongside what has been reported as an “amazing” menu. Sunday mornings will see free showings of classic films with cult movies on Monday nights.
READY FOR MY CLOSE-UP GOLD STANDARD AT DURHAM PUB
DOLL BACK IN SHIP-SHAPE
The first thing Sean Schofield did on taking on the management of The Duke of Wellington in Nevilles Cross in Durham was to introduce another cask ale onto the bar, taking the total to five.
Sean took over the Ember Inns pub after almost 14 years progressing through the Sir John Fitzgerald group, latterly managing The Green at Wardley, Gateshead. So it’s a big change and a new challenge, but by the sound of the bar-room banter, he has settled in and engaging well with the local custom.
“It’s a great setup,” says Sean. “We even have our own Cask Ale Champion in the pub – Dan Quinney. Ember Inns has a good core beer list and we have freedom over guest ales, so we can ave the likes of Harviestoun Bitter & Twisted alongside Brakspeare Bitter and Black Sheep Bitter and we’ve got Durham White Gold as a permanent local ale – brewed just up the road.”
Look out for regular beer festivals and special tasting events once Sean and Dan get their real ale heads together.
Hartlepool-based Camerons Brewery has agreed to operate the historic Dun Cow in Sunderland as a Head of Steam venue. The vision is for the 1901-vintage pub to be a key element in creating a music, arts and cultural quarter in the city’s Edwardian heart – a neighbourhood that includes the thriving Empire Theatre, which is exactly the Head of Steam ethos.
Camerons pub estates and operations director Joe Smith said: “All of the historic features will be kept. When it opens in late September, The Dun Cow will offer more than eight traditional hand-pulled cask ales and ciders from local and national brewers, as well as also having eight rotating craft keg fonts.”
Camerons has refurbishment schemes completed or planned at 25 venues within its 71-strong retail pub estate to drive the company’s QISS initiative (Quality, Innovation, Standards and Service).
The company is recruiting staff for the Dun Cow – CVs to recruitment@cameronsbrewery.com
The Wooden Doll in North Shields has reopened, now run by the team from the Pub and Kitchen nearby in the town. Besides a wide range of cask ales, there’s live music on offer on Saturdays, great food – and those unique views of the mouth of the Tyne.
TAKE A BOW NOW DUN COWCask champs: Dan Quinney, left, and Sean Schofield at The Duke of Wellington, Durham
www.cheersnortheast.co.uk / CHEERS / 9
A new branch of the Society for the Preservation of Beers from the Wood has been set up in the North East. Current membership runs to double figures, but more are expected to join founder-members Gordon Heal and Rob Shacklock in their quest for beer nirvana.
“I first came across the society two or three years ago on a trip to Dirty Dicks in Halifax,” says Gordon. “The pub had some information on the wall and Rob and I got talking about forming our own. It’s
a traditional way of keeping beer, it’s like going back to the good old days. But first we contacted the White Rose Cooperage in Wetherby, North Yorkshire, so we could get a cask filled and see what the beer was like.”
Apparently, there is no discernable difference between beer served from wooden barrels and beer from aluminium casks, so it’s really about a nostalgia trip. But Ewan McCann at Three Kings Brewery in North Shields was so confident that the idea would be a
www.cheersnortheast.co.uk / CHEERS / 1110 / CHEERS / www.cheersnortheast.co.uk
BEER BEER
Cumbria-based Hawkshead Brewery has sent its New Zealand Pale Ale (NZPA) all the way home for kiwi approval. Flying kegs of NZPA (6.0% abv) and another prize-winning Hawkshead beer, Cumbrian Five Hop, were checked onto an Air New Zealand flight headed for the 21st anniversary celebration of renowned Wellingon bar The Malthouse as part of Beervana, the annual New Zealand beer festival. It’s a big risk for Hawkshead’s head brewer Matt Clarke – a New Zealander.
“I’m actually very nervous about this,” he said. “If NZPA arrives on the other side of the world in anything less than a perfect state, I’ll never live it down.”
To try to spare Matt getting a hard time from his home-town – Wanganui on North Island – the importers agreed to send the draught beers by air with bottled beers following by sea at a more leisurely pace. Nevertheless, Matt anxiously awaits a quality report from kiwi drinkers (but really he needn’t worry).
HOP OFF DOWN UNDER
about tradition. The term ‘craft’ beer is being bandied about – and Camra isn’t sure what to do with it – so it’s nice to get back to our roots. It’s a change in culture and a lot of patience is required with beer from the wood, but it’s about good company, good ale and a bit of fun.”
Rob should know about good beer – his CV spans The Fighting Cocks in Byker, Newcastle, the Tap & Spile, Darlington, and the Tap & Spile in North Shields – all of which won Pub of the Year while he was involved.
Wooden casks’ innards have to be treated regularly by steam-cleaning to kill off any lurking bacteria then seasoned with a salt solution (rinsed, of course) but the society believes the end result justifies the effort.
“We’re hoping to get some delivered to Darlington Snooker Club for the launch of the Camra Good Beer Guide this month,” says Gordon. “And Oddfellows, North Shields, is expanding on its annual cider festival in October by offering up to 11 beers available from the wood.”*Oddfellows Beer From The Wood Festival takes place over the weekend of October 17-19. Tel Lynda Blair on 0191 435 8540 for details or visit www.oddfellowspub.co.uk/whats-on/www.spbw.com
winner that he ordered 10 firkins – nine gallon casks.
The first cask of Three Kings Billy Mill Ale – a 4.0% abv golden bitter – lasted three-and-a-half hours in the Bacchus in Newcastle last month, so perhaps they’ve hit on a particularly good idea.
The Society for the Preservation of Beers from the Wood was originally conceived in December 1963 by a clutch of disgruntled drinkers in Epsom, Surrey, and it predates the Campaign For Real Ale (Camra) by a dozen years.
Rob Shacklock says: “It’s all
WOOD IN HEARTS
Wood you believe it: Gordon Heal, left, and Rob Shacklock
www.cheersnortheast.co.uk / CHEERS / 1312 / CHEERS / www.cheersnortheast.co.uk
PUB FOOD: ROAST DINNER
Make Sunday Special
The Green
Take time out from a busy weekend and join us for Sunday Lunch. Enjoy traditional roasts served between 12 noon and 6pm, prepared using only the freshest, fi nest, locally produced ingredients.
Relax in our recently refurbished great food pub with a stylish bar, restaurant & large outdoor covered terrace.
. Family Friendly . Children’s Menu Available . Excellent Selection of Real Ales, Beers & Wines
White Mare Pool, Wardley, Gateshead, Tyne & Wear NE10 8YB. Tel: 0191 4950171www.sjf.co.uk - www.thegreengateshead.co.uk
Join us for our new daily hot and cold snacks menu We have a range of light snacks and bar bites
served alongside our menu.
Visit our website for more information.
A traditional country pub in Corbridge
Station Road, Corbridge, Northumberland NE45 5AY Telephone : 01434 633 633 • website: www.thedyvelsinn.com
We pride ourselves in using the finest quality locally sourced produce, freshly prepared in house. We have strong ties with
local business owners and producers.
SUNDAY LUNCH 1 Course £9 / 2 Course £13 / 3 Course £17
~STARTERS~ Steamed Asparagus (V) • Peas, Broad Beans & Fresh Goats curd
Devilled Chicken livers on Toast • Golden Shallots & sage Warm Local Trout Salad • Jerseys, & Preserved Lemon
Roast Tomato & Pesto Soup (V)
~MAINS~ Roast Beef & Yorkshire Pudding with All the Trimmings
Tuscan Style Roast Pork with All the Trimmings Whole Grilled Sea Bass • Garden Salad
Salt Baked Beetroots (V) • Black Olives, Fennel & Goats Curd
~DESSERTS~ ~ICE CREAMS~ Sticky Toffee Pudding & Butterscotch Sauce
Cream, Whipped Cream or Ice Cream Liquorice & Blackcurrant Hazelnut Praline • Warm Chocolate Fudge Pudding
North Road, Ponteland, Newcastle upon Tyne, Northumberland NE20 9UH
Telephone: 01661 822684 • www.theblackbirdponteland.com
OVEN READY
The roast dinner is perhaps too glorious a meal to reserve for Sundays,
writes Vincent Zeller
The Sunday roast rests at the very heart of British food and cookery. For some folks, Sunday wouldn’t be Sunday without large helpings of meat, vegetables, Yorkshire puddings and pools of gravy.
We can all remember kitchens
steamed up to ceiling height while the cabbage boiled, the potatoes simmered and oven trays smoked with red-hot dripping ready for that all-important batter mix to be dropped on for its whisked, trapped air to rapidly expand into crunchy Yorkshire hillocks.
Delicious Food, Fine Ales and somewhere to sleep...
Tel: 01207 255 268 | Email: themanorhouseinn@gmail.comThe Manor House Inn, Carterway Heads,
Shotley Bridge, Northumberland, DH8 9LX
Summer is almost upon us! With one of the best views around, why not relax in our beer garden with a refreshing pint of local Ale!
Some things never changeHomemade quality local food
Delicious Sunday lunch, served from 12-7pmA wide range of fantastic real ales from all over the North East
Quality wine selection from all over the world Beautiful en-suite bedrooms
Dog friendly bar area with a roaring open fi re
Something to keep you guessingOur great pub quiz from 8pm-9pm!
On the fi rst Thursday of every month! £1 entry per person, with all proceeds going to Josie’s Dragonfl y Trust
Why not treat yourself to a pie and a pint for £8? Our pies and beers may change, but our quality is always the same!
www.cheersnortheast.co.uk / CHEERS / 1514 / CHEERS / www.cheersnortheast.co.uk
PUB FOOD: ROAST DINNER PUB FOOD: ROAST DINNER
JOIN US FOR A SUMPTUOUS CULINARY TREAT
AND ENJOY OUR LAVISH SEAFOOD MARKET TABLE AND
OUR CLASSIC SIGNATURE ROASTS
ONLY £22.95
FOR FOUR COURSESTo book your table call or visit us online at:
0844 736 4259w w w. H O T E L D U V I N . c o m
HOTEL DU VIN & BISTROALLAN HOUSE, CITY ROAD, NEWCASTLE UPON TYNE NE1 2BE
The Red Lion Innin Milfi eld, Northumberland, NE71 6JD
01668 216224 iain@redlionmilfi eld.co.uk
Find us on facebookwww.redlionmilfi eld.co.uk
Sandwiches, light bites,mains etc
Traditional Sunday Carvery from 12 noon
Real Ales on tap regularly changing
B&B accommodation warm cosy rooms
Award winning home cooked food
A warm welcome awaits from
Iain, Claire & the team
A properly slow-cooked leg of lamb will fall apart at the mere sight of a fork; chicken skin is a rare pleasure when its crunchy texture is contrasted with succulent breast meat, and pork simply cries out for that layer of salty, thirst-inducing belly fat. Sunday roast is not for the picky.
Then you need shards of roast potato
and their contrast of rough, exterior and fluffy innards for mopping round the edges. Mash is fine but is often one-dimensional in flavour and texture and its ability to do the job properly is not up to scratch. The challenge of facing up to the big guys lurking behind that pile of Yorkshire is just too demanding. Similarly, boiled potatoes are too prim and
Preparing and cooking Sunday lunch is a hugely complex affair, like a military exercise where every division needs to be ready for action at precisely the same moment – or else. Roast potatoes, check. Turnip, check. Joint, check. All-important gravy, check.
The Sunday roast is all-consuming, but these days most of us are time-poor and leisure-rich, so there’s precious little time left for slaving over a hot stove for three hours on what is supposed to be a day of rest.
So, what do we do for our Sunday roast? Go to the pub, of course. Anyway, it’s national Roast Dinner Week between September 29 and October 5, so if you ever needed an excuse to get to the pub to dine, there it is.
Most pubs offer a range of weekend roasts – a lot of them carvery-style – and the choice usually comes down to beef, pork, lamb or chicken. Beef usually wins this particular race; a beautifully marbled joint, its edge wrapped in a precious inch or so of fat leeching flavour and moisture in equal measure is difficult to beat.
After the initial blast of cooking, its exterior should wallow in delicious browned, smoky flavours. The fat should crisp sensationally to enable deeply savoury flavours to influence every slice. And those slices should be thick enough to taste, but thin enough to add to a fork already primed with vegetables, roast potato and a coating of gravy.
proper – Sunday roasts revel in a lack of class and etiquette.
Yorkshire – or batter – puddings have a long history and exist in many forms, mainly sweet. It was Hannah Glasse, a Northumbrian, who was the first to categorise Yorkshire puddings as such in her 1747 cookbook The Art of Cookery Made Plain and Easy. In that she made it clear that Yorkshires should be brown and dry, remarking: “It is an exceeding good pudding, the gravy of the meat eats well with it.”
Of course, in canny, thrifty Yorkshire there’s a good case for serving them up first – laced with gravy – to take the edge of appetites before the costly meat arrives. JB Priestley observed in The Good Companions that a Yorkshire pudding is best “eaten by itsen and not mixed up wi’ meat and potaters, all in a mush”.
Too much gravy and the plate is sodden and far from an appetising sight. Too little and you’ll bemoan the dryness of your joint, so along should sail the gravy boat for topping up at regular intervals as you arrange your potatoes and vegetables into a dam that a beaver would be proud of.
And, what of a piquant accompaniment either sharp
or sweet enough to tease every last flavour combination out of the roast meat? Cranberry sauce isn’t just for Christmas – that and its redcurrant cousin should never be overlooked. Lamb and mint are the classic combination, as are pork and apple sauce. Horseradish and mustard have their undoubted merits and do their utmost with beef – but a touch too much of either is playing Russian roulette with your well-earned meal.
Finally, as a liquid companion, if you follow the basic rules
you can’t go far wrong. Roast pork and a
medium-dry cider (a “proper” cider) are great mates – or even a highly-hopped beer
with fruit in every mouthful. Beef and
an earthy British malt-leaning ale such as Black
Sheep Bitter or Wells Bombardier will love one another.
Let’s go with a Belgian Trappist Chimay Bleu with the lamb – both will thank you for the pairing – and a flavourful lager or blonde ale would do your chicken proud.
There are four Sundays in September; a quartet of roast dinners to look forward to with “exceeding good pudding” to enjoy – plus that Roast Dinner Week. Bon appétite, as Hannah Glasse might not have said.
DECISIONS DECISIONS
Our neighbours across the border are being asked to vote on independence, but what’s the opinion from our beer
industry, asks Alastair Gilmour
Detective inspector John Rebus is about to put a cross in the box marked No. His colleague, detective sergeant Siobhan Clarke, swings her pencil towards the Yes section. That’s the considered opinion of Edinburgh-based crime writer Ian Rankin – and he should know, he invented the pair of them.
But, as he told Cheers North East: “They would dodge discussing politics altogether while enjoying a beer in the pub.”
Despite the reluctance of Rankin’s detectives to talk politics over a pint, this month’s referendum on Scottish independence will be decided by debates in the nation’s pubs and clubs and not on who came out best in bad-tempered exchanges between two politicians with dodgy haircuts.
The referendum is on September 18, the question to be answered is: Should Scotland be an independent country? It seems we in the North East are waiting for the result to be declared before we commit ourselves to answering questions concerning a different tax system and a different currency, and if they’ll be allowed to retain BBC services, let alone what difficulties might arise by trading with a foreign country.
Most of the breweries we contacted adopted a “wait and see” approach to independence,
preferring not to take a stance either way. Cullercoats Brewery’s Bill Scantlebury is
one of those who is sensibly sitting on his hands. He says: “We try to deliver to Edinburgh every couple of months. I’ve no idea how the independence vote may affect sales. If the currency changes and makes it more complicated, then I suppose we’re more likely to push further south rather than into Scotland.”
Rooney Anand, chief executive of Greene King, which owns Belhaven Brewery in Dunbar, has said the pubs and brewing giant is committed to Scotland whatever the outcome of the referendum. Anand said the company plans to continue to invest in growth in Scotland.
Suffolk-based Greene King, which has around 250 pubs in Scotland, expects to open new outlets in the country this year. It has been pleased with the response to a range of new beers it has started producing at Dunbar, including Belhaven Black Stout.
Asked if Belhaven might put investment on hold until the outcome and implications of the referendum were clear, Anand said: “You can’t put a business on hold because it goes backward if you do that. We’re opening pubs, we’re launching beer brands, we are investing in our infrastructure, we’re hiring people.”
The referendum may be a serious subject
but some folks have been having a bit of fun with it. The Twa Dugs pub in Ayr invited the Ayr Brewing Company to create a couple of referendum ales – Yes is an IPA while No is a classic bitter, affectionately known as Bitter Together.
Bar owner Bob Shields said: “People get involved in some serious debates at the bar over
politics and this lightens it up and adds a bit of froth to a dry subject.”
The final words go not to detective inspector Rebus, but to Inveralmond Brewery, based in Perth which was until 1437 the capital of Scotland. It has long produced Independence Ale (3.8% abv) which comes with a description that includes: “Independence is a state of mind. We stick passionately to what we believe in – brewing the finest beer we can to the best of our ability.”
Fine words and amirable sentiments, so really we’re all in the same boat – waiting to see.
FEATURE: SCOTTISH REFERENDUM
“IF THE CURRENCY CHANGES AND MAKES IT MORE COMPLICATED, WE’RE MORE LIKELY TO PUSH FURTHER SOUTH RATHER THAN INTO SCOTLAND”
www.cheersnortheast.co.uk / CHEERS / 17
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Subject to local licensing restrictions and availability at participating free houses. J D Wetherspoon PLC reserves the right to withdraw/change off ers (without notice), at any time. See main menu for additional details of our terms and conditions. *The Festival ale price applies to the festival ales only, the full list of which can be seen in the tasting notes.
18 / CHEERS / www.cheersnortheast.co.uk
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STROLL OUT THE BARRELS
Berwick upon Tweed has a long involvement with the beer industry – even the town’s name is derived from the Old English for barley farm (“bere-wick”) and the surrounding area is renowned for the quality of the crop grown for brewing and distilling. The trade continues to thrive with Simpson’s Malt processing huge quantities of local barley for distribution nationwide.
The Berwick Food & Beer Festival – now in its seventh year – takes place this month (September 13-14) on The Parade at the town’s famous Georgian Barracks and organised by The Barrels Ale House and the local branch of the
Slow Food movement. Breweries confirmed so far are Berwick’s own Bear Claw, Tempest Brewing Co from Kelso, Scottish Borders Brewery, Wylam, Hadrian Border, Tyne Bank and Fyne Ales, plus cider from Thistly Cross.
Bonny, bracing Berwick impresses with its range of pubs and hotel bars that would slake every thirst and suit every taste. The Barrels Alehouse sits virtually on the single-track, red sandstone Old Bridge across the Tweed. The award-winning pub feels right, it looks right and it is right. It’s one of a dwindling breed – the “proper” pub with few frills, a friendly atmosphere and comfortable surroundings featuring
up to five ales at any one time. A quieter, well-upholstered lounge sits just off the main bar, while the basement bar serves as a terrific live music venue.
Up the other end of town, The Free Trade’s two-centuries-old interior with its rare partitioning and original Edwardian features will remain unaltered due to an English Heritage preservation order. And, while we’re on about style, the 1930s Brewers Arms boasts an
extraordinary Art Deco frontage with curved windows.
Foxtons, in Hide Hill, is a cross between a wine bar, restaurant and real ale pub, so there’s a choice for everyone.
The Curfew is basically a lean-to, one of a growing trend in micro-pubs (but check the opening times, the clue’s in the name). Across in Tweedmouth, The Pilot is a stone-built, 19th Century, end-of-terrace gem well worth seeking out.
Renowned: The Barrels Alehouse, Berwick upon Tweed
www.cheersnortheast.co.uk / CHEERS / 19
NEWS
Despite its name, the Munich Oktoberfest actually begins in September and Tilleys Bar in Newcastle is joining the festivities with a beer from each of the Munich “Big Six” breweries. Draught beers include Hofbräu (6.3% abv), Erdinger Fest Weiss (5.7% abv), Brooklyn Oktoberfest (5.5% abv) and Augustiner Hell (5.2% abv), while bottles include Hofbräu Dunkell (5.5% abv), Hacker Pschorr (5.8% abv) and Flying Dog Dogtoberfest (5.6% abv). Tilleys kitchen will also be busy producing authentic German food for the event beginning on Saturday September 21. Details, tel 0191 232 0692
GERMANY CALLINGEGG HIM ONAn exhibition of our very own Pickled Egg cartoonist’s work starts this month in Darlington. John Longstaff (aka Cluff) says the two-month long show will act as a retrospective but he will also use the opportunity to introduce some new work. John has been The Northern Echo’s cartoonist since 1990 and his work has also appeared in national and international publications, such as Private Eye.Crown Street Gallery, Darlington DL1 1ND. Open standard library hours.
One of the region’s quirkiest microbreweries celebrates 12 years of brewing this month with a weekend beer festival. Hill Island Brewery has six core brews available at its Fowler’s Yard, Durham, premises on Saturday September 20 (2pm-8pm) and Sunday September 21 (12noon-6pm). The beers are included in a taster tray – £5 for 1/3pint of all six.
The Campaign For Real Ale (Camra) Good Beer Guide 2015 makes its North East debut on September 11 with at the multi award-winning Darlington Snooker Club. New entries and deletions are being kept strictly under wraps, but Cheers has been told to “expect some surprises”. Interesting. The family-run snooker club is a regular winner of the region’s Club of the Year, so it’s an appropriate launch-pad.Darlington Snooker Club, Corporation Road, Darlington DL3 6AE
DOZEN TIME FLY
GIDE SET TO SURPRISE
GIVE A DAMPubs, cafès and bars in Amsterdam have a
particular style, as Alastair Gilmour reports
20 / CHEERS / www.cheersnortheast.co.uk
VIEW FROM ABROAD: AMSTERDAM VIEW FROM ABROAD: AMSTERDAM
www.cheersnortheast.co.uk / CHEERS / 21
CRAFTED IN LITTLE IRELAND BY JARROW BREWERY AND NOW AVAILABLE IN CRAFT
CASK AND KEGIn 1932 Patrick McConnell left Ireland looking for employment. Like many thousands before him, he
found work at Palmers Shipyard in Jarrow.In 1936 the work ran dry and the Jarrow marchers protest set off for London. In 1939 with the outbreak
of the war, work returned to the Tyne.Patrick lived and worked in Little Ireland, as it became
known, for the rest of his life.Today, his Grandson brews a fi ne stout that he would
be proud of.Inspired by the story of Little Ireland and brewed in Jarrow, McConnell’s is a rich creamy stout, with a
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A CLASSIC IPA NOW AVAILABLE IN CRAFT CASK AND KEG
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Possibly the last thing you’d want when tasting a beer that’s completely new to you is for it to be pronounced “puke”. And the last thing a barmaid wants hear is yet another punter ask if Puike Pale Ale really is as sickly as it appears.
The 6.0% abv beer from Amsterdam’s Brouwerij De Vriendschap is pronounced more like “poykee” – Dutch for “fertile” – and rather than throwing up all sorts of tasteless connotations, it appears out of nowhere in a fabulous example of the brewer’s craft slowly releasing astonishing aromas and flavours from its
lemon curd-like golden glow. We’re sipping Puike Pale Ale on the pavement at In De Wildeman in Amsterdam’s Old Centre.
In De Wildeman – the signs depict a caveman – is a two-roomed bar housed in a former genever (Dutch gin) distillery. And it’s amazing. With its wood panelling coloured in various pale greens and browns, well-used pews and black-and-white tiles – and distinct air of intrigue – it could be straight off a Rembrandt canvas. Like a masterpiece, it gets inside the soul.
Beers range through a decent selection from Germany and Groote Britannië (but what’s the point of
drinking London Pride in Holland?), to Dutch and Belgian favourites – 18 on tap and a further 250 in bottle – plus a regular American draught beer such as Flying Dog Pale Ale. In De Wildeman is indeed een uniek bierlokaal.
With easy airline and ferry links from the North East, vibrant, cosmopolitan Amsterdam is a familiar destination for the region’s city-breakers. We probably don’t have to mention its sleazy, hedonistic reputation – it’s all there in its red-light glimmer if you want to explore that side – but for grazing on street food, drinking in “brown cafès”, shopping in stylish stores, raking around flea markets, or simply strolling and lingering to people-watch (nobody batted an eye at the young man striding out in fedora and long grey skirt), there is nowhere better.
Wherever you wander in Amsterdam, you’re never far from a café or bar – the more traditional and intimate being “brown cafès”, so called because of their tendency to favour dark wood furniture and wall panelling, low ceilings and dim lighting skimmed by decades of cigarette smoke staining. The Dutch notion of cosiness is gezelligheid – and gezelligheid is everywhere.
As with most cities, it’s often
best to discover Amsterdam’s beery delights by accident – the pleasure of cutting along a narrow alleyway to discover an utter gem of a pub is doubled. You can be a hero, just for one day.
We stumbled upon Café ’t Molentje, on the Singel canal (corner of Hartenstraat), a tiny corner bar high on gypsy jazz music and vinyl, long on tradition and a fine place to settle into in the company of a Belgian De Konink Tripel or La Chouffe Blonde – or to pull up a chair outside and celebrate canal life with a genever chaser.
Further along the Singel canal – which served as a moat around Amsterdam until 1585 – is Arendsnest (Eagle’s Nest) Dutch Beer Bar, a glory-hole serving 30 indigenous draught and 100 bottled beers that oozes stylish and classy ambience. We’ve decided friendliness runs through its copper piping. There are more than 170 breweries in the Netherlands and a good deal of their beers are here, along with 40-plus gins and liqueurs.
Drinking in Amsterdam takes a tour through the traditional Dutch to the internationally streamlined, from the dingy to the slick, but everywhere you venture, it’s gezelligheid all round.
EEH! NUMBERS
1,200The retail cost of losing a pint of beer a day in a drip tray is around £1,200. In a pub with six drip trays this equates to £9,600 – a massive loss in earnings.
In De Wildeman is a typical “brown” bar in Amsterdam (also pictured right)
www.cheersnortheast.co.uk / CHEERS / 2322 / CHEERS / www.cheersnortheast.co.uk
VOX POP: FOOTBALL VOX POP: FOOTBALL
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WE’LL SUP PORTER EVER MORE
The old pie and pint hours before a football match has gone the way of queuing at tiny turnstiles for yonks, only to queue all the way up a narrow, dark staircase. Today’s
stadiums are free-flowing and fast-serving with a concrete efficiency that allows fans to leave the pub with minutes to spare and be snug in their seats by the toss of a referee’s coin.
You choose your pub because there’s a wide choice of ales and lagers where burgers, wraps and tasting planks have usurped the tepid pasty.
The relationship between supporter and pub is deep-seated. The pub is where we go to build our excitement, to join the banter and to never give up hope. Possibly the North East’s
most high profile football pub is The Strawberry, sitting literally in the shadow of St James’ Park in Newcastle. It’s a fine pub, too, and not just for match days.
Newcastle supporters – and away fans – are fortunate in the choice of pub at their disposal – The Hotspur, The Bodega, Tilley’s Bar, The Centurion, The Forth, The Town Wall, the Trent House, the Newcastle Arms, Rosie’s Bar, The Crow’s Nest, Fluid, Fitzgeralds, Lady Grey’s and several JD Wetherspoon outlets are but a mazy dribble from St James’ Park.
Elsewhere in the Premier League, Sunderland is welcoming for pre- and post-match pints, although The Stadium of Light is a fair old walk from the city centre. The Isis and the Museum Vaults form a central
partnership, while the Kings Arms, The Saltgrass and TJ Doyle’s are a solid midfield trio that’s difficult to beat (if only there were a bridge across the Wear). The Clarendon, The Corner Flag and Fitzgeralds – plus the omnipresent Wetherspoons – will be joined in this month’s transfer window by a revamped Dun Cow.
The Centurion, Newcastle Jonny PearsYou can’t beat The Centurion for atmosphere on a match day, especially for away games. I normally turn up earlier with my mates and have a burger or when it’s an early kick off, a big breakfast. A great location to watch the match then head out into town or crawl home on the Metro.
Corner Flag Sports Bar, Sunderland Gruff JonesI usually go to the Corner Flag mainly because the atmosphere is so good, especially the Tyne & Wear derby last October. They have friendly staff, it’s a family-friendly place, and not just for Sunderland games but for the majority of Premier League games which they show.
The Prior, Doxford Park, Sunderland Daniel MasonFor away games I usually go to The Prior – a good crowd of mixed ages, reasonably priced lager/beer at around £2.50 a pint. Nice outside terrace when the weather is nice. One big screen is put up at the back with several smaller screens located around the pub. All-round good footy pub.
Queen Victoria and the Gosforth Hotel, Gosforth Peter HallI tend to go to The Queen Victoria or Gosforth Hotel on Gosforth High Street. Both always have a great selection of ales on, at decent prices, never too busy, and close to home for me!
The Central, Gateshead Adam CleryI like The Central in Gateshead. Lovely bar, always guaranteed a seat. Varied range of beers and a friendly atmosphere. What more could you want? A win would be nice.
The Plough, Cramlington Brad RingroseThere is only one place I would even dream of watching the Newcastle match on a Saturday afternoon, and it’s not for the intense atmosphere, nor the number of hammered Toon fans who drink there. It’s actually rather the opposite, a nice place to sit with friends, have a beer (which in The Plough, is fantastic), and actually chat about the match without anybody attempting to punch a horse.
WHAT THE FANS SAY...
And, as for Gateshead in the Vanarama Premier League, The Schooner on South Shore Road is a time-added-on stroll from the stadium where home and away fans mingle freely. The beer’s good, the atmosphere’s electric and the food is great.
It’s five to three, let’s get a move on.
South Shore Road, Gateshead, NE8 3AF 0191 477 7404 | www.theschooner.co.uk
Thur 4 Sep Auld Rockers Music Quiz 8:30pmSat 6 Sep The Exes & Riggots 8:00pm
The Franceens 10:00pmSun 7 Sep Buskers (all musicians welcome) 4:30pm
Sun 7 Sep Struggle Buggy 6:30pmSat 13 Sep TBC
Sun 14 Sept The Sour Mash Trio 4:30Thur 18 Sep South Shore Roundup 8:30pm
Sat 20 Sep Ruby & the Mystery Cats 8:30pmSun 21 Sep Pink Peg Slax 4:30pm
Sat 27 Sep Fickle Lilly 8:30pmSun 28 Sep Vertigo (U2 Tribute) 4:30pm
Sat 4 Oct Mojo Hand 8:30Sun 5 Oct Buskers (all musicians welcome) 4:30
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NEWS
DOMINO EFFECT ON CORNISH LIFE
TIP TOP NOT
Beer drinkers and domino players, whether captured in black ink or an earth-coloured palette, were a constant source of inspiration for artist Norman Cornish, who has died age 94.
The Spennymoor, County Durham, painter well understood the pleasurable invitation that lies in the freshly-pulled pint after a hard, hot and dirty shift
in the pits – because he’d been there. As an after-work snapshot, nothing compares.
An illustrated memorial lecture and appreciation of Norman Cornish’s life and work is at Spennymoor Town Hall on September 14 at 4pm, repeated at 7pm. Admission is by ticket (free), tel 01388 815276 or enquiries@spennymoortowncouncil.gov.uk
A North East brewery has introduced gold to its portfolio. Camerons Brewery has been a main sponsor of Hartlepool boxer Savannah Marshall since May 2013 and she more than repaid the faith in her by winning a gold medal at the Commonwealth Games in Glasgow.
Savannah – nicknamed The
Silent Assassin – paid a visit to the Hartlepool business to show off her prized possession.
David Soley, Camerons’ chairman and chief executive, said: “We had no doubt Savannah would do well. She has really done Hartlepool proud.”
Savannah’s next event will be the defence of her world middleweight championship title in South Korea in November.
According to a survey conducted by Thinkmoney, Londoners are the most generous tippers in the country with almost half of customers leaving between 10%
and 20% of their bill. And guess who’s the stingiest?
The North East – apparently, 35% of us don’t bother to leave anything for bar staff, waiters and taxi drivers.
BREWERY BOXER COMES FIST
24 / CHEERS / www.cheersnortheast.co.uk
www.cheersnortheast.co.uk / CHEERS / 27
A HOUSE. WITH BEER. WHAT MORE DO YOU WANT?
Huge range of draught & cask beers. Bottled beers from all over the world.
Local & seasonal selections including Tyne Bank Brewery. Prosecco on tap. Proper stotties with pulled pork and BBQ beef brisket.
We don’t do prim & proper... We just do proper.
Come and have a pint before your flight.
The Beer House is now open at Newcastle International Airport.
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Gigs
’N’ F
estiv
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THE CLUNY AND CLUNY2Lime Street, Ouseburn, Newcastle NE1 2PQ Tel 0191 230 4074 Sept 13: Letz Zep, £14.Sept 17: Jefferson Hamer and Kirsten Andressen, £8.Sept 26: The Nimmo Brothers, £10. www.thecluny.com
SEPTEMBER 13-14 BERWICK BEER FESTIVALThe Parade, Berwick upon Tweed TD15 1DFNow in its seventh year and organised by The Barrels Ale House and the local branch of the Slow Food movement. The marquee on the green opposite the town’s Georgian Barracks offers a huge range of local beers and a chance to explore Berwick’s malting history, thanks to generous sponsorship from Simpson’s Malt.www.berwickbeerfestival.co.uk
SEPTEMBER 17-20 YORK BEER FESTIVALKnavesmire, York (Racecourse)A mighty 400 beers and 100 ciders with foreign beers and bottled beers to fall back on. Opens Wed 17 at 5.30pm. A 20-minute walk from the city centre but lots of public transport.www.yorkbeerfestival.org.uk
SEPTEMBER 25 HAVANA CLUB RUM TASTING EVENINGHead of Steam, Reform Place, Durham DH1 4RZ. Tel 0191 383 2173The history of Havana Club seen through a selection of great rums, including 15 Anos Gran Reserva and a Cuban-themed buffet.Tickets £15 (limited numbers), 7.30pm.
SEPTEMBER 25-27 TYNEMOUTH BEER FESTIVALTynemouth Cricket Club, North Shields NE30 2BGEighty ales with new breweries and their new beers a real treat. £10 entry includes
souvenir glass, pen, programme and four beer tokens.www.tynemouthbeerfestival.co.uk
OCTOBER 3-4 SNODS EDGE BEER FESTIVALSt John’s Church, Snods Edge, Shotley Bridge, County Durham DH8 9TJFriday 6-11pm, Saturday 12noon-11pm with 12 local real ales plus three ciders and food. Live music from The Larks (Saturday). Entrance £3 includes souvenir glass and programme, £1 per token for ½ pint.
OCTOBER 24-26 CRAFT BEER CALLINGThe Boiler Shop, Newcastle NE1 3PDMore than 50 leading craft breweries and 200-plus national and international cask and keg beers. Meet The Brewer sessions, world-class DJs, artisan cider cellar, gin bar, sumptuous street food. Beers include The Yeastie Boys (New Zealand), St Erik’s (Sweden), Lagunitas (US), Big Lamp, Allendale, Wylam. Music too. www.craftbeercalling.com
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A-Z PUB GUIDETHE QUAKERHOUSE2 Mechanics Yard, Darlington, DL3 7QF t: 07783 960105
THE QUAYS5 Tubwell Row, Darlington, DL1 1NU t: 01325 461448
THE ROYAL OAK 7 Manor Rd, Medomsley Village, DH8 6QN t: 01207 560336 THE SMITHS ARMS Brecon Hill, Castle Dene, Chester le Street, DH3 4HE t: 0191 3857559
THE SHIP Low Road, Middlestone Village, Middlestone, DL14 8AB t: 01388 810904
THE SPORTSMANS ARMSMoor End Terrace, Belmont, DH1 1BJ t: 0191 3842667 THE STABLESBeamish Hall Hotel, Beamish, DH9 0BY t: 01207 233 7333
THE STABLESWest Herrington, Houghton le Spring, DH4 4NDt: 0191 584 9226 THE THREE HORSESHOESPit House Lane, Leamside, Houghton le Spring, DH4 6QQ t: 0191 584 2394
THE WHITE LIONNewbottle Street, Houghton le Spring, DH4 4ANt: 0191 5120735
THE WHITEHILLS Waldridge Road, Chester le Street, DH2 3AB t: 0191 3882786
WICKET GATEFront Street, Chester-le-Street, DH3 3AX t: 0191 3872960
THE WILD BOAR Frederick Place, Houghton le Spring, DH4 4BN t: 0191 5128050
THE VICTORIA INN 86 Hallgarth Street, Durham, DH1 3AS, t: 0191 3860465
NORTH YORKSHIRE
THE CROWN INNVicars Lane, Manfield, DL2 2RF t: 01325 374243
THE DOG & GUNCoopers Lane, Potto, DL6 3HQ t: 01642 700232
THE WHITE SWAN 1 West End, Stokesley, TS9 5BL t: 01642 710263
CUMBRIA
THE BEER HALLHawkshead Brewery, Mill Yard, Staveley, LA8 9LRt: 01539 825260
NORTHUMBERLAND
ADAM & EVEPrudhoe Station, Low Prudhoe, NE42 6NP t: 01661 832323
BAMBURGH CASTLE INNSeahouses, NE68 7SQt: 01665 720283
BARRASFORD ARMSBarrasford Hexham, NE48 4AA t: 01434 681237 BARRELS59-61 Bridge Street, Berwick, TD15 1ES t:01289 308013 BATTLESTEADS HOTELWark, Hexham, NE48 3LSt: 01434 230209www.battlesteads.com BEADNELL TOWERS HOTELBeadnell, NE67 5AYt: 01665 721211
CLENNELL HALL HOTEL Harbottle,Morpeth,NE65 7BG t: 01669 650 377 CROSS KEYSThropton, Rothbury, NE65 7HXt: 01669 620362 DIPTON MILL INNDipton Mill Road, Hexham, NE46 1YA t: 01434 606577e: ghb@hexhamshire.co.ukwww.diptonmill.co.uk
DOCTOR SYNTAXNew Ridley Road, Stocksfield, NE43 7RG, t: 01661 842383 DUKE OF WELLINGTONNewton, NE43 7ULt: 01661 844446
DYKE NEUKMeldon, Nr Morpeth, NE61 3SLt: 01670 772662
ELECTRIC WIZARDNew Market, Morpeth, NE61 1PS t: 01670 500640
FOX AND HOUNDSMain Road, Wylam NE41 8DL t: 01661 598060
GENERAL HAVELOCK INNHaydon Bridge, NE47 6ERt: 01434 684376
JOHN THE CLERK OF CRAMLINGTONFront Street, Cramlington, NE23 1DN t: 01670 707060
JOINERS ARMSWansbeck Street, Morpeth, NE61 1XZ, t: 01670 513540
JOLLY FISHERMANCraster, Alnwick, NE66 3TRt: 01665 576461
MINERS ARMSMain Street, Acomb, NE46 4PWt: 01434 603909
LION & LAMBHorsley, NE15 0NSt: 01661 852952
NEWCASTLE HOTELFront Street, Rothbury, NE65 7UT t: 01669 620334
OLIVERS60 Bridge Street, Blyth, NE24 2AP t: 01670 368346
RED LIONFront Street West, Bedlington, NE22 5TZ t: 01670 536160
RED LION INNStanegate Road, Newbrough, Hexham, NE47 5ARt: 01434 674226
RIVERDALE HALL HOTELBellingham, NE48 2JTt: 01434 220254
THREE HORSESHOESHathery Lane, Horton, Cramlington, NE24 4HFt: 01670 822410
THREE WHEATHEADSThropton nr Rothbury, NE65 7LRt: 01669 620262
TWICE BREWED INNMilitary Road, Bardon Mill, NE47 7AN t: 01434 344534
THE ALLENDALE INNMarket Place, Allendale, Hexham, NE47 9BJ, t: 01434 683246 THE ANCHOR HOTELHaydon Bridge, NE47 6ABt: 01434 688121
THE ANCHOR INNWhittonstall, Nr Consett, DH8 9JN t: 01207 561110
THE ANGEL INNMain Street, Corbridge, NE45 5LA t: 01434 632119
THE BADGERStreet Houses, Ponteland Newcastle upon TyneNE20 9BT t: 01661 871037
THE BAY HORSESouth Side, StamfordhamNE18 0PB t: 01661 855469
THE BLACKBIRDPonteland, NE20 9UH t: 01661 822 684
THE BLACK BULLMiddle Street, Corbridge,NE45 5AT t: 01434 632261
THE BLACK BULLMatfen, NE20 0RPt: 01661 855395
THE BLACK BULL INNEtal, TD12 4TLt: 01890 820200
THE BLUE BELLMount Pleasant, West Mickley, Stocksfield NE43 7LPt: 01661 843146
THE BOATHOUSEWylam, NE41 8HRt: 01661 853431
• 14 Real ales on tap• CAMRA 2013• Northumberland Pub of the Year Winner
THE BOATSIDE INNWarden, Hexham, NE46 4SQt: 01434 602233
THE BRIDGE END INNWest Road, Ovingham Prudhoe, NE42 6BNt: 01661 832219
• 5 Real Ales• Traditional family run pub• Folk & music nights
THE BURNSIDELonghoughton, NE66 3JQt: 01665 577303
THE CARTS BOG INNLangley on Tyne, Hexham, NE47 5NW. t: 01434 684338
THE CRASTER ARMSThe Wynding, Beadnell,NE675AX t: 01665 720 272
THE CROWN INNHumshaugh, Hexham, NE46 4AG t: 01434 681 231
THE DIAMOND INNMain Street, Ponteland, NE20 9BB t: 01661 872898
THE DYVELS INNStation Road, Corbridge, NE45 5AY t: 01434 633 633
THE FEATHERS INNHedley on the Hill, Stocksfield, NE43 7SW t: 01661 843 607
THE GOLDEN LIONHill Street, Corbridge, NE45 5AA t: 01434 632216
• Home cooked food• Real ales• Entertainment every weekend
THE GOLDEN LIONMarket Place, Allendale, NE47 9BD t: 01434 683 225
THE HADRIAN HOTEL Wall, Hexham, NE44 4EE t: 01434 681232
THE HERMITAGE INN23 Castle Street, Warkworth, NE65 0UL t: 01665 711 258
THE HORSESHOES INNRennington, Alnwick, NE66 3RS. t: 01665 577665 THE JOINERS ARMSNewton-by-the-Sea, NE66 3EAt: 01665 576 112
THE MANOR HOUSECaterway HeadsShotley Bridge, DH8 9LXt: 01207 255268
THE MANOR INNMain Street, Haltwhistle, NE49 0BS t: 01434 322588
THE NORTHUMBERLAND ARMSThe Peth, West Thirston, Felton, NE65 9EEt: 01670 787370
• Fine food• Real Ales• Rooms by the River Croquet
THE OLDE SHIP INN9 Main Street, Seahouses, NE68 7RD t: 01665 720 200
THE PACKHORSE INNEllingham, Chathill, NE67 5HAt: 01665 589292
THE PILOT INN31 Low Greens, Berwick upon Tweed, TD15 1LZt: 01289 304214
THE PLOUGHVillage Square, Cramlington, NE23 1DN t: 01670 737633
THE PLOUGH INNFront Street, Ellington, NE61 5JB t: 01670 860340
THE RAILWAY HOTELChurch Street, Haydon Bridge, NE47 6JG t: 01434 684254
THE RAILWAY INNAcklington, Morpeth, NE65 9BPt: 01670 760 320
THE RAT INNAnick, Hexham, NE46 4LNt: 01434 602 814
THE RIDLEY ARMSStannington, Morpeth, NE61 6ELt: 01670 789216
THE RED LION22 Northumberland Street, Alnmouth, NE66 2RJt: 01665 830584www.redlionalnmouth.co.uk
THE RED LION INNMilfield, Wooler, NE71 6JDt: 01668 216224 www.redlioninn-milfield.co.uk
THE ROBIN HOOD East Wallhouses, Military RoadNewcastle, NE18 0LLt: 01434 672273
• Real ales• Home cooked food• Accomodation
THE SEVEN STARS21 Main Street, Ponteland, NE20 9NH, t: 01661 872670
THE SUN INN Acomb, NE46 4PW t: 01434 602934
THE SUN INNHigh Church, Morpeth, NE61 2QT, t: 01670 514153
THE SWINBURNE ARMS31 North Side, Stamfordham, NE18 0QG t: 01661 886707
THE TANNERYGilesgate, Hexham, NE46 3QD t: 01434 603486
• Beer & Whisky room• Live music• Dog friendly
THE TAP & SPILEEastgate, Hexham, NE46 1BH, t: 01434 602039
THE TRAVELLERS RESTSlaley, Hexham, NE46 1TTt: 01434 673231www.travellersrestslaley.com
THE WELLINGTONMain Road, Riding Mill, NE44 6DQ t: 01434 682531 THE WHEATSHEAFSt Helens Street, Corbridge, NE45 5HE t: 01434 632020
THE VICTORIA HOTEL1 Front Street, Bamburgh, NE69 7BP, t: 01668 214431
THE VILLAGE INNLongframlington, Morpeth, NE65 8AD t: 01665 570268www.thevillageinnpub.co.uk
TEESSIDE
BEST WESTERN GRAND HOTELSwainston Street, Hartlepool, TS24 8AAt: 01429 266345e: grandhotel@tavistockleisure.com
BRITANNIA INN 65 High Street, Loftus, TS13 4HG t: 01287 640612
CLEVELAND BAY Yarm Road, Eaglescliffe, TS16 0JE t: 01642 780275
THE CLEVELAND HOTEL9-11 High Street WestRedcar, Cleveland, TS10 1SQ t: 01642 484035
THE FISHERMANS ARMSSouthgate, The Headland, Hartlepool, TS24 0JJt: 01429 266029
THE RAT RACE Hartlepool Railway Station, Hartlepool, TS24 7ED
TYNE & WEAR
ALUM ALE HOUSEFerry Street, South Shields, NE33 1JR
ASHBROOKE SPORTS CLUBAshbrooke Road, Sunderland, SR2 7HH, t: 0191 528 4536
BACCHUS42-48 High Bridge, Newcastle, NE1 6BX t: 0191 2611008
BENTON ALE HOUSEFront Street, LongbentonNE7 7XE t: 0191 2661512
BEST WESTERN ROKER HOTELRoker Terrace, Sunderland, SR6 9ND, t: 0191 5671786e: info@rokerhotel.co.uk
BIERREX 82 Pilgrim Street, NE1 6SG
BRIDGE HOTELCastle Square, Newcastle, NE1 1RQ t: 0191 232 6400e: info@sjf.co.uk
BRIDGE TAVERN7 Akenside HillNewcastle upon Tyne, NE1 3UFt: 0191 232 1122
• Selection of real ales• Food served daily• Roof terrace
BRIDLE PATH101 Front Street, Whickham, NE16 4JJ t: 0191 4217676
CHESTERSChester Road, Sunderland, SR4 7DR t: 0191 5659952
COPPERFIELDSGrand Hotel, Grand ParadeTyne And Wear, NE30 4ERt: 0191 293 6666 CUMBERLAND ARMS12 Front Street, Tynemouth, NE30 4DZ t: 0191 2571820www.cumberlandarms.co.uk
DELAVAL ARMSOld Hartley, NE26 4RLt: 0191 237 0489
CROWN POSADA31 Side, Newcastle, NE1 3JE t: 0191 2321269
FIRE STATIONYork Road, Whitley Bay, NE26 1AB t: 0191 293 9030
FITZGERALDS60 Grey Street, Newcastle, NE1 6AF t: 0191 2301350 FITZGERALDS10-12 Green Terrace, Sunderland, SR1 3PZt: 0191 5670852 FITZGERALDS2 South Parade, Whitley Bay, NE26 2RG t: 0191 2511255
FOX & HOUNDS Coalburns, Greenside, NE40 4JN t: 0191 4132549
FREE TRADE INNSt Lawrence Road, Byker, Newcastle, NE6 1APt: 0191 265 5764
GOSFORTH HOTELHigh Street, Gosforth, NE3 1HQ t: 0191 2856617
HOTEL DU VIN & BISTROAllan House, City RoadNewcastle Upon Tyne, NE1 2BE
HUGOS29 Front Street, Tynemouth, NE30 4DZ t: 0191 2578956
ISIS26 Silksworth Row, Sunderland, SR1 3QJ t: 0191 5147684
IVY HOUSEWorcester Terrace, SunderlandSR2 7AW
LA TAVERNA Stella Road, Ryton NE21 4LU t: 0191 413 2921
• Tapas • Real Ale • Chicken
LADY GREY’S20 Shakespeare Street, Newcastle, NE1 6AQt: 0191 2323606
MAGNESIA BANK1 Camden Street, North Shields, NE30 1NH t: 0191 257 4831
NEWCASTLE ARMS57 St Andrews Street, Newcastle, NE1 5SEt: 0191 260 2490
ODDFELLOWS7 Albion Road, North Shields, NE30 2RJ t: 0191 2574288
PUB & KITCHEN 13/14 Albion Road, North Shields NE30 2RJt: 0191 2573199
RED LIONRedcar Terrace, West Boldon,NE36 0PZ t: 0191 536 4197
ROCKLIFFE ARMSAlgernon Place, Whitley Bay, NE26 2DT t: 0191 2531299
ROSIES BAR2 Stowell Street, NE1 4XQt: 0191 2328477
SHIREMOOR HOUSE FARMMiddle Engine Lane, North Shields, NE29 8DZt: 0191 2576302
SUN INNMarket Lane, Swalwell, Gateshead, NE16 3ALt: 0191 442 9393
TILLEYS BAR105 Westgate Road, Newcastle, NE1 4AG t: 0191 232 0692
TOBY BARNESDurham Road, SunderlandSR2 7RB, t: 0191 5285644www.tobycarvery.co.uk
TRAVELLERS RESTNorth Road, Wide OpenNE13 6LN t: 0191 2366300
TWIN FARMS22 Main Road, Kenton Bk Ft, NE13 8AB t: 0191 2861263
TYNE BARMaling Street, NewcastleNE6 1LP
TYNEMOUTH LODGETynemouth Road, North Shields, NE30 4AAt: 0191 257 7565
THE BEEHIVE Hartley Lane, Earsdon,NE25 05Z t: 0191 2529352
THE BODEGA125 Westgate Road, Newcastle, NE1 4AG t: 0191 221 1552
THE BRIAR DENE71 The Links, Whitley Bay, NE26 1UE t: 0191 2520926
THE BRANDLING ARMS176 High Street, Gosforth, NE3 1HD t: 0191 28540
Cheers is all about pubs in the North East and this should be a good place to start... COUNTY DURHAM
BUTCHER’S ARMSMiddle Chare, Chester le Street, DH3 3QBt: 0191 388 3605
DUN COW37 Old Elvet, Durham, DH1 3HN t: 0191 386 9219
GREENBANK HOTEL90 Greenbank Road, Darlington, DL3 6ELt: 01325 462624
HALF MOON INN130 North Gate,Darlington, DL1 1QSt: 01325 465765
HAT AND FEATHERSChurch Street, Seaham, SR7 7HF t: 01915 133040
HEAD OF STEAM3 Reform Place, Durham, DH1 4RZ t: 0191 3832173
ITALIAN FARMHOUSESouth Street, West RaintonHoughton - le - SpringDH4 6PA t: 0191 5841022
NUMBER TWENTY-222 Coniscliffe Road, Darlington, DL3 7RGt: 01325 354590e: rew@villagebrewer.co.ukwww.twenty2.villagebrewer.co.uk
SURTEES ARMSChilton Lane, Ferryhill, DL17 0DHt: 01740 655724
THREE HORSESHOESMaiden Law, Durham, DH7 0QT t. 01207 520900
YE OLDE ELM TREE 12 Crossgate, Durham City, DH1 4PS t: 0191 386 4621
THE AVENUE INNAvenue Street, High Shincliffe, DH1 2PTt: 0191 386 5954 THE BAY HORSE28 West Green, Heighington, DL5 6PE t: 01325 312312
THE BEAMISH MARY INN No Place, Nr Beamish, DH9 0QH t: 0191 370 0237
THE BLACK HORSE Red Row,Beamish, DH9 0RWt: 01207 232569
THE BRITTANIA INN 1 Archer Street, Darlington County Durham, DL3 6LR t: 01325 463787
THE CLARENCE VILLA Durham Road, Coxhoe, County Durham, DH4HX t: 0191 377 3773
THE COUNTY 13 The Green, Aycliffe Vilage, County Durham, DL5 6LX t: 01325 312273
THE CROSS KEYSFront Street, Esh, DH7 9QRt: 0191 3731279
THE BRANDLING VILLAHaddricks Mill Road, South Gosforth, NE3 1QLt: 0191 2840490
• Large selection of real ales• Regular food & drink festivals• Food served
THE BROAD CHARE25 Broad Chare, Trinity Gardens, Quayside, Newcastle, NE1 3DQ t: 0191 211 2144
THE CAUSEY ARCH INN Beamish Burn Road, Marley Hill, Newcastle, NE16 5EG t: 01207 233925
THE CENTRALHalf Moon Lane, Gateshead, NE8 2AN t: 0191 4782543e: central@theheadofsteam.co.uk
THE CENTURIONNeville Street, Newcastle, NE1 5DG, t: 0191 261 6611
• Real ales• Food available• Live sports shown
THE CHILLINGHAMChillingham Road, Newcastle, NE1 1RQ t: 0191 265 3992
THE CLUNY36 Lime Street, Ouseburn, Newcastle, NE1 2PQt: 0191 230 4474
THE COCK CROW INNMill Lane, Hebburn, NE31 2EYt: 0191 428 5730
THE COPT HILL Seaham Road, Houghton le Spring, DH35 8LU t: 0191 5844485
THE COTTAGE TAVERNNorth Street, Cleadon, SR6 7PL t: 0191 519 0547
THE COUNTYHigh Street, Gosforth, NE3 1HBt: 0191 285 6919
THE COURTYARDArts Centre, Biddick Lane, Washington, NE38 8ABt: 0191 219 3463
THE CUMBERLAND ARMSJames Place Street, Ouseburn, Newcastle, NE6 1LDt: 0191 265 6151
DAT BAR11 Market St, Newcastle, NE1 6JN t: 0191 244 2513
THE DUKE OF WELLINGTONHigh Bridge, Newcastle NE1 1EN t: 0191 261 8852
THE FIVE SWANSSt Marys Place, Newcastle, NE1 7PG t: 0191 2111140
THE GREENWhite Mare Pool, Wardley, Gateshead, NE10 8YBt: 0191 4950171
THE GREY HORSEFront Street, East Boldon, NE36 0SJ t: 0191 519 1796
THE GREY HORSEOld Penshaw Village,Houghton-le-Spring, DH4 7ERt: 0191 512 6080
THE HARBOUR VIEWBenedict Street, Roker, Sunderland, SR6 0NUt: 0191 5671402
THE HASTINGSWheatridge Row, Seaton Delaval, NE25 0GH t: 0191 237 6868
THE HEAD OF STEAM2 Neville Street, Newcastle NE1 5EN t: 0191 230 4236
THE HEAD OF STEAM 3 The Arcade, Front Street, Tynemouth, NE30 4BSt: 0191 272 8105
THE HOTSPUR103 Percy Street, Newcastle, NE1 7RY t: 0191 2324352
THE JOB BULMAN St Nicholas Avenue, Gosforth, NE3 1AA t: 0191 2236320
THE JOLLY STEWARDFulwell Ave, South Shields,NE34 7DF t: 0191 427 2951
THE KEELMAN Grange Road, Newburn, Newcastle , NE15 8NL t: 0191 267 1689
THE KEEL ROWThe Gate, Newcastle, NE1 5RFt: 01912299430
THE KINGS ARMSBeech Street, Deptford, SR4 6BUt: 0191 567 9804
THE KINGS ARMSWest Terrace, Seaton Sluice, NE26 4RD t: 0191 2370275
THE KING GEORGENorth Parade, Whitley Bay t: 0191 251 3877 THE LAMBTON ARMS Eighton Banks, Gateshead, NE9 7XR t: 0191 487 8137
THE LOW LIGHTS TAVERN Brewhouse Bank, North Shields, NE30 1LL t: 0191 2576038
THE MALTINGS9 Claypath Lane, South Shields, NE33 4PG t: 0191 4277147
THE MID BOLDON CLUB60 Front Street. East Boldon, NE36 0SH
THE MILE CASTLE52 Westgate Rd, NE1 5XUt: 0191 2111160
THE MILL HOUSEBlackfell, Birtley, DH3 1REt: 0191 415 1313
THE MILLSTONE HOTELHadricks Mill Road,South Gosforth, NE3 1QLt: 0191 285 3429
THE NEW BRIDGE2 -4 Argyle Street, Newcastle, NE1 6PF t: 0191 2321020
THE NORTHUMBRIAN PIPERFawdon House, Red House Farm Estate, Gosforth, NE3 2AHt: 0191 2856793
THE OLD GEORGEOld George Yd, Newcastle upon Tyne, NE1 1EEt: 0191 260 3035
THE OLDE SHIPS INNDurham Road, East Rainton, DH5 9QT t: 0191 5840944
THE PACKHORSECrookgate, Burnopfield, NE16 6NS t: 01207 270283
THE PAVILION Hotspur North, Backworth, NE27 0BJt: 0191 2680711
THE POTTERS WHEEL Sunniside, Newcastle, NE16 5EEt: 0191 488 8068
THE PRIORYFront Street, TynemouthNE30 4DX. t. 0191 257 8302
THE QUEEN VICTORIA 206 High Street, Gosforth, NE3 1HD. t: 0191 2858060
THE RAVENSWORTH ARMSLamesley, Gateshead, NE11 0ER. t: 0191 487 6023
THE RISING SUNBank Top, Crawcrook, NE40 4EE. t: 0191 4133316
THE ROBIN HOODPrimrose Hill, Jarrow, NE32 5UB. t: 0191 428 5454
THE ROSE & CROWNNorth Street, WinlatonNE21 6BT. t: 0191 4145887
THE SCHOONERSouth Shore Road, Gateshead, NE8 3AF t: 0191 477 7404
• Champion casks• Best bands• Gorgeous grub
THE SIR WILLIAM DE WESSYNGTON2-3 Victoria Road, Concord, Washington, NE37 2JY t: 0191 418 0100
THE STAITH HOUSE57 Low Lights, North Shields, NE30 1JA t: 0191 2708441
THE STEAMBOAT27 Mill Dam, South ShieldsNE33 1EQ t: 0191 454 0134
THE TANNERS1 Byker Bridge, Newcastle upon Tyne, NE1 2NS
THE THREE TUNSSheriffs Highway, Gateshead, NE9 5SD t: 0191 4870666
THE TOWN WALLPink Lane, Newcastle, NE1 5HXwww.thetownwall.com
• Selection of real ales• Food served daily• Cinema room available
THE TURKS HEAD41 Front Street, Tynemouth, NE30 4DZ t: 0191 2576547
THE VICTORYKillingworth Road, South Gosforth, NE3 1SYt: 0191 285 1254
YE OLD CROSS INNRyton Village, NE40 3QPt: 0191 4134689
THE CROWNMickleton, Barnard Castle, DL12 0JZ t: 01833 640 381
THE DUN COWFront Street, Sedgefield, TS21 3AT t: 01740 385 6695
THE FLOATER’S MILLWoodstone Village, Fence Houses, DH4 6BQt: 0191 385 6695
THE GARDEN HOUSE INNNorth Road, Durham, DH1 4NQ t: 0191 3863395
THE GEORGE & DRAGON 4 East Green, Heighington Village, DL5 6PP t: 01325 313152 THE GREY HORSE 115 Sherburn Terrace, Consett, DH8 6NE t: 01207 502585
THE HALF MOON INN 86 New Elvet, Durham, DH1 3AQ t: 0191 3741918
THE HONEST LAWYER Croxdale Bridge, Croxdale, DH1 3HP t: 0191 3783782
THE JOHN DUCK91A Claypath, Durham City, DH1 1 RG
THE LAMBTON WORM North Road, Chester le Street, DH3 4AJ t: 0191 3871162
THE MANOR HOUSE HOTEL The Green, West Auckland, DL14 9HW t: 01388 834834
THE MANOR HOUSE INNCarterway Heads, Shotley Bridge, DH8 9LXt: 01207 255268
THE MARKET TAVERN27 Market Place, Durham, DH1 3NJ t: 0191 3862069
THE MILL Durham Road, Rainton Bridge, DH5 8NG t: 0191 5843211
THE MINERS ARMS 41 Manor Road, Medomsley, DH8 6QN t: 01207 560428
THE NEWFIELD INN Newfield, Chester le Street, DH2 2SP t: 0191 3700565
THE OAK TREE Front Street, Tantobie, Stanley, DH9 9RF t: 01207 235 445
THE OLD WELL INN The Bank, Barnard CastleDL12 8PH t: 01833 690 130
THE PLOUGHMountsett, Burnopfield, NE16 6BA t: 01207 570346
THE PUNCH BOWL INN Edmundbyers, DH8 9NL t: 01207 255545
YOUR PUB NOT LISTED?Call us on 01661 844115
to be in the next edition
28 / CHEERS / www.cheersnortheast.co.uk
FUN STUFF
BLUE’S ADVENTURES IN BEER
Yet another punning take on the wok theme at this Newcastle city centre restaurant – but this time diners seem to have taken it literally. Judging by the abandoned state of the premises and the pile of post behind the door, they’ve wok-ed right past.
A MAN WALKS INTO A BAR……AND WATCHES A GUY SLIDE OFF HIS CHAIR STRAIGHT UNDERNEATH THE TABLE. ‘EXCUSE ME,’ HE SAYS TO THE BLOKE’S
FEMALE COMPANION, ‘DO YOU KNOW YOUR HUSBAND HAS JUST SLIPPED OFF HIS CHAIR?’ ‘NO HE HASN’T,’ SHE SAYS. ‘HE’S JUST WALKED IN THE DOOR BEHIND YOU.’
SIGN OF THE TIMES THE DIRTY DOZEN
The Master and The Mistress have been hooting with laughter all morning. Apparently, the best one-liner at this year’s Edinburgh Fringe Festival was the joke from Tim Vine: “I decided to sell my Hoover – well, it was just collecting dust”.
They’ve been chortling and guffawing ever since The Master read it out of the paper. I don’t get it myself – not that I don’t have a sense of humour, it’s just that I prefer “dog” jokes. Did you hear about the new breed of dog? It’s a cross between a rottweiler and a collie.
It bites your leg off then runs for help. That’s what I call fuu-nn-ee. What’s the difference between a poodle humping your leg and a pit bull humping your leg? You let the pit bull finish. That my friend, is a cracker. I can’t see The Master and The Mistress finding those in the least amusing – not like, what did one flea say to the other flea on leaving the pub? Shall we walk or call a dog? However, just like you humans, the dog world has its share of corny joke-lovers. What kind of dog will laugh at any joke? A chihua-ha-ha. Now, that is ruff.
QUIZ ANSWERS 1 Anne Boleyn. 2 The Last Supper. 3 The F-Plan. 4 An oxbow lake. 5 Chromium. 6 Admiral Benbow. 7 Rowan Williams. 8 Miami Sound Machine. 9 Snowy (from Tintin). 10 Brighton & Hove Albion. 11 Sunil Gavaskar. 12 Chile (in 1962).
1 Which of Henry VIII’s wives was reputed to have 11 fingers?2 Which painting is central to the plot of the Dan Brown novel The Da Vinci Code?3 What name is given to the curved body of water which is created when a
meander from the main part of a river is cut off?4 Which best selling diet was created by Audrey Eyton?5 Which metallic element takes its name from the Greek word for ‘colour’?6 In Treasure Island, what was the inn owned by the parents of Jim Hawkins?7 In 2002, who succeeded George Carey as Archbishop of Canterbury?8 What was the name of Gloria Estefan’s backing band?9 Which literary dog is known as Milou in the original French language books?10 Gully the Seagull is the mascot of which Championship football team?11 Sunny Days is the autobiography of which former international Test
cricket batsman?12 Which is the only South American country to host football’s World Cup without
winning one?*Questions kindly supplied by the Sunderland Quiz League – this particular challenge was set by Keith Marshall from Penshaw Catholic Club.
TWELVE TEASERS TO KEEP YOUR BRAIN CELLS ACTIVE