Post on 22-Mar-2023
UNITED NATIONS INDUSTRIAL DEVELOPMENT ORGANIZATION Vienna International Centre, P.O. Box 300, 1400 Vienna, Austria
Tel: (+43-1) 26026-0 · www.unido.org · unido@unido.org
OCCASION
This publication has been made available to the public on the occasion of the 50th
anniversary of the
United Nations Industrial Development Organisation.
DISCLAIMER
This document has been produced without formal United Nations editing. The designations
employed and the presentation of the material in this document do not imply the expression of any
opinion whatsoever on the part of the Secretariat of the United Nations Industrial Development
Organization (UNIDO) concerning the legal status of any country, territory, city or area or of its
authorities, or concerning the delimitation of its frontiers or boundaries, or its economic system or
degree of development. Designations such as “developed”, “industrialized” and “developing” are
intended for statistical convenience and do not necessarily express a judgment about the stage
reached by a particular country or area in the development process. Mention of firm names or
commercial products does not constitute an endorsement by UNIDO.
FAIR USE POLICY
Any part of this publication may be quoted and referenced for educational and research purposes
without additional permission from UNIDO. However, those who make use of quoting and
referencing this publication are requested to follow the Fair Use Policy of giving due credit to
UNIDO.
CONTACT
Please contact publications@unido.org for further information concerning UNIDO publications.
For more information about UNIDO, please visit us at www.unido.org
------------
•
'.
RESTRICTED October 2008Original English
MORADOI.. KTO.... UT fO ..UTYIKUNG5S/l,M.ARliIO
NOll.WIG.AN AGINC" fOilOiVUOPMUllt COOPlRATlON
Market Access and Trade Facilitation Support for South Asian LDCs,through Strengthening Institutional and National Capacities Related to
Standards, Metrology, Testing and Quality (SMTQ) - Phase II.TE/RAS/07/001
Funded by NORAD
Final Report onISO 22000 FOOD SAFETY MANAGEMENT SYSTEMS
Awareness Seminar and Auditor/Lead Auditor Training CourseBangladesh, Bhutan, Maldives & Nepal
Based on the work under Sub Contrct ActivityAwarded to FICCI, New Delhi, India
Contract No 16001580
Project Manager: Ouseph PadickakudiTrade Capacity Bui/ding Branch
UNITED NATIONS INDUSTRIAL DEVELOPMENT ORGANIZATIONeconomy environment employment
'This document has not been edited
---------- --~ --- ------
This document has not been edited.
Designations employed and the presentation of material in this publication do notimply the expression of any opinion whatsoever on the part of the Secretariat of theUnited Nations Industrial Development Organization (UNIDO) concerning the legalstatus of any country, territory, city or area, or of its authorities, or concerning thedelimitation of its frontiers or boundaries. The opinions, figures and estimates setforth are the responsibility of the authors and should not necessarily be considered asreflecting the views or carrying the endorsement of UNIDO. The mention of firmnames or commercial products does not imply endorsement by UNIDO.
II
-----~,,--
•
•
CONTENTSPage
1. Introduction
2. Scope of Sub-contract I, ISO 22000 FSMS Awareness Seminar I~.
4. ISO 22000 FSMS Auditor/Lead Auditor Training Course 2
5. Conclusions 5
6. Acknowledgements 5
• ANNEXES
1. ANNEX I 6Two days Awareness Seminar Programme
2. ANNEX II 7List of Participants of Awareness Seminar - Maldives
, ANNEX III 14~.List of Participants of Awareness Seminar - Bangladesh
4. ANNEX IV 19
• List of Participants of Awareness Seminar - Bhutan
225. ANNEX VList of Participants of Awareness Seminar - Nepal
6. ANNEX VI 24Five days programme of Lead Auditor Course
7. ANNEX VII 27List of Participants of Lead Auditor Course - Maldives
8. ANNEX VlIl 31List of Participants of Lead Auditor Course - Bangladesh
9. ANNEX IX 34List of Participants of Lead Au(1itor Course - Bhutan
III
10. ANNEX X 36List of Participants ()f Lead Auditor Course - Nepal
II. Al\<'NEX XI 39Sample Copy of Certificate for Lead Auditor Course - Maldives
12. ANNEX XII 41Sample Copy of Certificate for Lead Auditor Course - Bangladesh
13. A1\TNEX XIII 43Sample Copy of Certificate for Lead Auditor Course- Bhutan
14. AN-NEX XIV 45Sample Copy of Certificate for Lead Auditor Course - Nepal
•
•
IV
Abbreviation
•
BAFRA
BSTI
DFTQC
FlCCI
FSMS
HACCP
IQA
IRCA
ISO
LDC
MSMU
NBSM
SAARC
SMTQ
UNIDO•
EXPLANATORY NOTES
Description of Abbreviation
The Bhutan Agriculture and Food Regulatory Authoirty
Bangladesh Standards & Testing Institution
Department of Food Technology and Quality Control
Federation of Indian Chambers of Commerce and Industry
Food Safety Management Systems
Hazard Analysis Critical Control Point
Institute of Quality Assurance, UK
International Register of Certificated Auditors
International Organization for Standardization
Least Developed Countries
Maldives Standards and Metrology Unit
Nepal Bureau of Standards and Metrology
South Asia Association for Regioanl Cooperation
Standards, Metrology, Testing & Quality
United Nations Industria! Development Organization
v
•
FS:\IS' .-II1'£Irel1eSS Seminor and Ailililor/Leod Audilor Training COlli'seS"h COll/ruet No, 16001580
I. INTRODUCTION
Food Safety has become a worldwide concern. A food borne illness outbreak canhave dcvastating impacts not only on lives of people, but also on businesses andcountries economics, as well. Each year, hundreds of thousands of people throughoutthe world fall ill as a result of food poisoning. The compliance of a Food SafetySystem has bcen a legal requirement for export to the European Union (EU) and USAand has been adopted as legislation in many other countries. In addition, more andmore foreign buyers require the suppliers to implemcnt comprehensive food safetymanagcment systems (FSMS) in line with ISO 22000 which builds up confidence toall customers and society at large that the food they consume is safe. It is nowgenerally accepted by legislators, enforcement agencies and food industryprofessionals that a formal FSMS is the most effective way of managing andcontrolling food safety hazards in the preparation and handling of food and foodproducts.
2. SCOI)E OF SUB CONTRACT
Federation of Indian Chambers of Commerce and Industry (FICCI) was awarded asub contract by UN IDa bearing No. 16001580 for performing following twoaetivities in four SAARC LDCs.
I. To conduct four seminars for a group of 30 to 40 participants from each of thefour SAARC LDCs viz Bangladesh Bhutan, Maldives & Nepal for creatingawareness amongst delegates about need and benefitS of ISO 22000 FSMSand as well as give the overview of ISO 22000 requirements incliJding itsimplementation methodology.
2, To conduct four Certified ISO 22000 Auditor/Lead Auditor training coursesfor key group of up to 20 participants from each of the four SAARC LDCs vizBangladesh, Bhutan, Maldives & Nepal who may then become involved withlocal enterprises in the development and implementation of ISO 22000 FSMSas a precursor to possible formal certification to this international standard, orwho may be called upon to provide FSMS auditing support to localenterprises.
This report includes the details of the above two activities in four countries vizBangladesh, Bhutan, Maldives & Nepal as performed by FICCI Consultants.
3. ISO 22000 FSMS AWARENESS SEMINAR
The objective of the seminar was to create awareness amongst the participants fromindustry, policy makers. regulators and other concerned institutions aboutfundamcntals of food safety and the requirements of ISO 22000 FSMS includiilg itsimplementation mcthodology. Details of the two days programme and coverage of theseminar is given in Annex I. The four seminars of two days duration were held oneeach in four SAARC LDCs as follows
Page 1 0(17
FSA1S Awareness Seminar an
SI. Count DatesI. Maldives 17 & 18 June,20082. Ban ladesh 22 & 23 June, 20083. Bhutan 29 & 30 July, 20084. Nepal 05 & 06 September 2008
The first three seminars were conducted by Mr. Soseminar at Nepal was conducted by Dr. Namrata P. W
The participants gave a· very positive feedbackadministration for the seminar and the same are sum
3.31
Attribute Wei hted A
3.37
Maldives Ban laClarity of handouts given 2.81 3.2Trainer's ability to explain the'subject
3.56 3.4
Information & knowledge'ained on FSMSAdministrative arrangementsof the Seminar
. Some of the important comments made by the partic
'Very interesting and gained a lot ofknOlvled• 'The time period given to learn so much info
would have hccn prcfcrahlc'.'The awareness programme on ISO 220Bangladesh Food industry sector and othcr re'This awareness seminar has helped liS knostandard. Need more awareness session like'I have gain so many things hased on foodmade safer for consumer/customers''Considering the domain of the subjects,sufficient, but the trainer has given maximumtime frame'Training was very nice fruitful & :useful. Tsay the trainer Dr. Namrata conducted the cia
The each country report provides full summary of fe
4. ISO 22000 FSMS AUDITOR/LEAD AUDITOR
Four ISO 22000 FSMS Auditor/Lead Auditor CoLDCs were conducted with the following objectives
;
d Auditor/Lead Auditor Training Course , .,'Slih Conlrac! No 160015S0 ,
-Number of Partieinants .
52 delegates (Annexure II)37 delegates (Annexure 1II)55 delegates (Annexure IV)43 delegates (Annexurc V)
hrab FICCI Consultant while thcakhaloo FICC(Consultanl.
on the contents, delivery andmarised bclow
veral!e on a scale of 1 to 4 Idesh Bhutan I Nepal
-j
I0 3.3') . 3.62 ,. •0 3.41 3.90
0I
2.97 ' '7..).J_
0 3.44 3.65 I
ipants arc quotcd bclow:
gc on ISO nooo Standards'rmation is insuflicicnt. Morc limc
00 )S very much hclpful I(11'
latcd bodics·.w the cxact rcquircmcnts of thc •this')'safety ancl know thc Illocl can hc
the two days duration was notinputs possihlc within thc givcn
he time was very short. I havc toss in a vcry excellcnt way.
ed back givcn by the participants.
TRAINING COURSE
urses. one each in four SAARC
3.4
Describe the fundamental purpose of a food safety managemcnt system aswcll as the principles. proccsses and techniques uscd IlJr the assessmcnt and
Page 2 of 47
(./
•
FS1HS Alvareness Seminar and Auditor/Lead AudilOr Training CourseSlIb Contracl No 16001580
managemcnt of food safcty hazards, including thc significancc of thcsc forFSMS auditors.
Interpret thc rcquirements of ISO 22000-2005 in the context of an audit of anorganization's FSMS
Explain the role of an auditor to plan, conduct, report and follow up a food safetymanagement systems audit in accordance with ISO 190 II.
Thc above five days training course was designed by Nigel Bauer and Associates,UK and certificated by IRCA, UK (International Register of Certificated Auditors) ofInstitute of Quality Assurancc (lQA)-UK. A copy of thc programme and contcnts isgivcn in Anncxure VI.
As pCI' IRCA criteria, maximum of 20 participants can attend cach coursc and at theend of the course i.e on Iifth day the performance of the participants is evaluated byconducting a written examination of 150 minutes. The examination papers aredesigned by Nigel Bauer & Associates, UK, as per IRCA criteria. The examinationpapers are evaluated at two levels i.e. firstly by the tutors and then counter checked byNigel Bauer & Associates before issuance of the certificate of successful completionof the course and the examination to those participants who achieve minimum of 70%marks. This certificate is acceptable by IRCA for certification purpose to suchauditors who fulfill other criteria of certification viz. educational qualification, workexperience and audit experience.
The above courses were held in each country as follows;
Sl Country Dates Participants Participants Totalwho who receivedreceived onlycertiIicates certi fie ate ofof successful attendedancecompletionof trainingand
I examinationL Maldives I 7-2 IAugust 2008 15 0 18J
(AnnexVII
2. Bangladesh 24-28 August,2008 10 . 9 19
I (Annex. VlII)
0 Nepal 8-12 September, 17 0 20J. J
2008 (AnnexIX)
4. Bhutan 24-28 September, 14 6 202008 (Annex
X)
Page 3 of 47
r,F5;,HSAwareness Seminar and Auditor/Lead Auditor Training Course
Sub Contract No 16001580
All the above courses were conducted by FlCCI Consultants viz Dr. Namrata P.Wakhaloo & ML S.C. Arora who meet the IRCA criteria for being tutors for theabove course,
At the end of the course the feedback on various aspects of the course was collectedfrom the participants on a structured format as designed by Nigel Bauer & Associates.Following is the summary of weighted average (on a scalc of 1 (poor) to 5 (verygood) calculated based upon the feedback of the participants.
1. Tutors' Performance
Parameters Weighted Average on the scale of I to 5Maldives Bangladesh Nepal Bhutan
Knowledf!.e ofsubjecl 4,94 4,95 ,4.80 4.95Ability to keep interest i 4.72 4.89 4,65 4,87 IWillingness to explain and 4.97 4,76 14.60 5.00
~ver questions IAbility to impart 4.86 4.89 4.56 4,95 i
information IInvolving delegates 4,80 4.73 4.45 4.85
,Ie
2. Course Administration
~~-----
Parameters--
Weighted Average on the scale of I to 5~---. c"-
---- Maldives Bangladesh HGpal BhlJtanCourse Administration 4.72 i 4.63 4.58 4.95Training/acilities 4.67 ! 4.58 4.40 4.85-+-----_._--Training location 4.44 4.53 4.85~0CaterinO" 4.33 4.58 4.30 4.42.
Over all atmoshphere I 4.50 I 4.58 , 4.,5.5__ 4.8.L •Some of the comments as given by the paliicipants are quoted below
• 'The training was well organized with good lectures and the course contentwas well explained.''This training is very useful; we Cali now apply to actual auditing''I enjoyed most the art of presentation of both the trainers.''J enjoyed most the practical session on auditing system''I enjoyed the lecturing and the group works that has been done during thetraining' .'The instructors' style of teaching. Doing the continuous assessment were thethings I enjoyed most'.'Yes, I enjoyed the course because it was given in a very interesting manner'.
Each country reports provides the full summary of feedback
Page 4 of 47
FSMS Awareness Seminar and Auditor/Lead Auditor Training CourseSub Contraci No 16001580
5. CONCLUSIONS
The counterpart organization viz., MSMU in Maldives, BSTI in Bangladesh, BAFRAin Bhutan and DFTQC in Nepal provided excellent support by way of invitingparticipants trom the relevant industry/organizations as well as the selection of venuefor the seminar including provision of training facilities. The feedback received fromthe participants fix both activities viz four seminars and four Auditor Courses,demonstrates that participants were highly satisfied with the content and delivery ofboth trainings. lt was also stated by the participants that this activity was veryrelevant for their industry and UNIDO has very timely provided this technicalassistance. Some of the enterprises also expressed their interest in receiving furthertechnical assistance in the implementation ofISa 22000 FSMS.
6. ACKNOWLEGEMENTS
The FlCCI and the consultants would like to express their appreciation and thanks toNORAD, Ouseph Padickakudi, Project Manager, Trade Capacity Building Branch,UNIDO, Mr. Mathias Schaetz, PTC/TCB Consultant, UNIDO, Mr., H Lal, ChiefTechnical Advisor, UNIDO, Mr. Liaquat AIi, Director (Admn), BSTI, Mr. SolihHusaain, Director Standardization, MSMU, Dr. Uttam K. Bhattarai, Director General,DFTQC, Kathmandu, Dr. Sitaram Joshi, Director General, NBSM, Mr. P. P.Manandhar, UNIDO National Co-ordinator, Dr. Megh Raj Bhandari, Central FoodResearch Laboratory, DFTQC, Mr. Karma Dorji, Executive Director, BAFRA, Mr.Thuji Tshering, Chief Regulatory and Quarantine Officer, BAFRA for their support inachieving the objectives of all the missions of FlCCI's consultants .
•
Page:5 of 47
FSAlS AH'areness Seminar and Auditor/Lead Auditor Training CourseSub Conlrael No 16001580
"..,
Annex I
ISO 22000 Awareness Seminar
Programme
Dav 10900-0930 hrs0930-1000 hrs
_1000-1100 hrs1100-1115 hrs
1515-]530 hrs
-.''. .'
1l15-1215 hrs]215-1315 hrs
1315-1415 hrs1415-1515 hrs
Tea Break1530-1630 hrs Session 5 - FSMS Planning- a Conceptual model I1630-1730 hrs Session 6 - Development of prerequisite programme J
~~~Dav 2
I Recap Session --~---~---~-~-10930-1000 hrs1000-11 00 hrs I Session 7 - Information gathering and hazard analysis .I 100-1115 hrs ! Tea breakI1l5-1215 hrs Session 8 - Establishment of OPRP & HACCP Plans1215-1315 hrs Session 9 - Traceability, control of nonconfoffi1ity and
product withdrawal---------~-~---_._--
1315-1415 hrs Lunch--
1415-1515 hrs Session 10- Validation, verification and improvement ofFSMS
1515-1530 hrs Tea Break =1530-1630 hrs Session 11- Third Party Certification ofFSM~_1630-1730 hrs Session 12- Concluding Session I
Page 6 of II
FSI\I..) Awareness Seminar and Auditor/Lead Auditor Training CourseSub Contract No /600/580
Annex II
ISO 22000 FOOD SAFETY MANAGEMENT SYSTEMSAWARENESS SEMINAR
17-18 JUNE 2008, MALE, MAL()[VES
LIST OF PARTICIPANTS
1 Alzia HameedAlcyon BakeryPh: 3322627/E-mail:hmalcyon@dhivehinet.net.mv
2 Zakariya Easa (Zaki)General ManagerCyprea Marine Foods Pvt. LtdPh : 9807722 /E-mail:gm@cyprcamarinefoods.com
3 Sajesh.PQuality ControllerCyprea Marine Foods Pvt. LtdPh : 7777636/E-mail:qc@cypriamarinefood.com
4 Smitha NairQuality AuditorEnsis Fisheries Pvt LtdPh : 3350674/E-mail:smithanair99@yahoo.co.in
5 Ahmed NeeshamAssistant Production ManagerEnsis Fisheries Pvt LtdPh: 3350674/
. E-mail:neesham2425@hotmail.com
6 Sachin AmarakoonQuality Assurancc ExecutiveEura Global Maldives Pvt LtdE-mail:sachith2000@gmail.com
7 Saman PiyadasaAccounts ExecutiveEuro Global Maldives Pvt LtdPh: 3343568 /E-mail:saman@euroglobal.com.mv
Page 7 of 47
FSAlS Au'arcllcss S'emiJ1arund Audiwr/Lead Auditor li"aining Course.S/lh Cnl1lrn~1 Nn I 1f1l1l11811
8 HD.B.S. NishanthaProduction ExecutiveEuro Global Maldives Pvt LtdPh: 6643568 /E-mail:nishanlha@euroglobal.com.mv
9 M.L. PathiranaQuality Assurance ExecutiveEuro Global Maldives Pvt LtdPh: 6643567/E-mail:pathirana@euroglobal.com.mv
10 Athifa IbrahimLecturerFaculty of Hospitality & Tourism StudiesPh : 3345250/E-mail:aathifa~ibrahim@hotmail.com
11 Zeenath SolihAssistant Lecturer Or 2Faculty of Hospitality & Tourism StudiesPh: 3345250/E-mail:zecnathsolih@hotmail.com
12 Ahmed FarisAss LecturerFaculty of Hospitality & Tourism StudiesPh : 3345250/E-mail:a_farish@hotmail.com •13 Fathimath UmarSenior TutorFaculty of Hospitality & Tourism StudiesPh : 9756320/E-mail:fathunu@hotmail.com
14 Anoja RanasingheQuality Assurance ManagerFish Pro Maldives (Sun Tuna Barge)E-mail:anojarach@yahoo.com
15 Ahmed AkramManagerHappy Market Trading Co Pte LtdPh: 3313523 /E-mail:akram@happymarket.com.mv
Page 8 of 47
FSMS AH'areness Seminar and AuditodLead Auditor Training CourseSlth Coniroci No 16001580
16 Mohamed AliSales & MarketingHorizon Fisheries Pvt LtdPh : 3327788 /E-mail:sales@horizonfisheries.com
Page 9 of 47
17 Ali NazeebSR. Executive Gr 2Horizon Fisheries Pvt LtdPh: 3328855/E-mail:ali.najeeb@maandhoofisheries.com
18 Ibrahim SolihQ.C Inspector Gr 2Horizon Fisheries Pvt LtdPh : 3328855 /E-mai1:Ibrahim.solih@maandhootisheries.com
19 Mohamed ShahidExecutive MemberLiveabroad Association of Maldives (LAM)Ph: 3335035/E-mail:info@liveabroadassociation.mv
20 Ibrahim ShahidDeputy Secretary GeneralLiveabroad Association of Maldives (LAM)Ph : 3335035 /E-mail :ama@dhivehineLneLmv
21 Shibana Abdulla DidiLab Technologist Gr 2Maldives Food & Drug AuthorityPh: 3312283/E-mail:shibana.ab@mfda.gov.mv
22 Ruzana Ahmed Kha1eelLaboratory TechnologistMaldives Food & Drug AuthorityPh : 3312283 /E-mail:ruz_nimra1i@hotmail.com
---------_ .. __ .
FS'AIS Awareness Scminm' and Auditor/Lead Auditor Training CourseSub Call/rac! No J600J580
23 Asifa Luthfylaboratory Technologist Gr 2Maldives Food & Drug AuthorityPh: 3343534/E-mail:asifaluthfY@mfda.gov.mv
24 Naveen Husein RizaPublic Health Officer (T)Maldives Food & Drug AuthorityPh: 3312283 /Ph: E-mail:ENFORCEMENT@MFDA.GOV.MV
25 Muhammadh AsimPublic Health Officer (T)Maldives Food & Drug AuthorityPh: 3312283 /E-mail:ports@mfda.gov.mv
26 Jaya PrakasanQC Manager / Kandu Oiy Fish VillageMaldives Industrial Fisheries Company (MIFCO)Ph: 6640184/E-mail:jp@kfv.com.mv
27 Hussain YoosufQA Asst. Manager / Felivaru ComplexMaldives industrial Fisheries Company (MiFCO)Ph : 6620339/E-mail:hussein@felivaru.com.mv
28 Mariyam Majidha HassanHead of Corporate DepartmentMaldives industrial Fisheries Company (MIFCO)Ph : 3343684/E-mail:mariyam@mifco.com.mv •29 Nashath AliSenior LabouratOlY AssistanceMaldives Water and Swerage CompanyPh : 3323209/E-mail:nashath@mwsc.com.mv
30 Umar HameedMarketing AssistantMaldives Water and Swerage CompanyPh : 3323209/E-mail:umar.hameed@mwsc.com.mv
Page 10 of 47
FS,HS AH'areness Seminar and AudiloriLead Audilor Training CourseSub Contraci No 16001580
31 Solih HussainDirectorMin of Economic Development & TradePh: 3321585/E-mail:solih.hussain@trade.gov.mv
32 Ahmed MumthazAssistant DirectorMin of Economic Development & TradePh: 3321585/E-mail:ahmed.mumthaz@trade.gov.mv
Page 11 of 47
33 Riyaz MansoorAssistant DirectorMin of Economic Development & TradePh: 3321585/E-mail:riyaz.mansoor@trade.gov.mv
34 Ahmed ZakarriyaTraining Officer / EDU - Business LinkMin of Economic Development & TradeE-mail:ahmed.zakarriya@trade.gov.mv
35 Mohamed NaseemSenior Marketing Officer - EPUMin of Economic Development & TradeE-mail:mohamed.naseem@trade.gov.mv
• 36 Sinanath Hashill1Trade Mark OfficerMin of Economic Development & Trade (11')Ph: 3324643 /E-mail:sinanath@trade.gov.mv
37 Ali shamoonMetrological Officer (1')Min of Economic Development & Trade (MSMU)Ph : 3324643/E-mail:ali.shamoon@standard.gov.mv
38 Aishath RishanaPatent Officer (1')Min of Economic Development & Trade (11')Ph: 3324643 /E-mail:aishath.rishana@trade.gov.mv
f-"',.5'IH5 Awareness Seminar and Auditor/Lead Auditor Training CourseSlib Contrael,y" 16001i80
39 Musthafa Abdul GafoorSecretaryMin of Economic Development & TradeE-mail:musthafa.a.gafoor@trade.gov.mv
40 Fathi math SaumaSecretaryMin of Economic Development & Trade (MSMU)Ph : 3324643 IE-mail :Fathimath.sauma@trade.gov.t1lV
41 Adam ManileDirectorMin of Fisheries,Agriculture & Marine ResourcesPh : 3304730 IE-mail:adam.manik@fishagri.gov.mv
,•42 Mariyam Dheena SolihExtension Officer (T)Min of Fisheries,Agriculture & Marine ResourcesPh: 3322625 IE-mail:tish.training@fishagri.gov.mv
43 Ismail NishadInspection Officer (T)Min of Fisheries,Agriculture & Marine ResourcesPh : 3322625 IE-mail:fish.training@fishagri.gov.mv
44 Gasith MohamedAgriculture Officer (T)Min of Fisheries,Agriculture & Marine ResourcesE-mail:Magaasy_m@hotmail.com
•45 Mohamed FarshathAssistant DirectorMin of tourism & CivilaviationPh: 3323224E-mail:farshath@maldivestourism.gov.mv
46 Thusitha kumaraQ.A. AssistantOcean Fresh Pvt LtdPh: 3335047 IE-mail:info@guidance.com.mv
Page 12 of 47
FSitIS A It'areness S'eminar and A ueli/or/Lead A lIdilO,. Training CourseSub Contrael No 16001580
47 Looth AliOperations ManagerOcean Fresh PVLLtd.Ph: 3335047/E-mail:info@guidance.com.mv
48 Ahmed MagsoomAssistant Agriculture OftlcerPiant & Animal Quarantine UnitPh: 3303743 /E-mail:magsume@hotmail.com
Page 13 of 47
49 Umoor Adam MoosaAssistant Manager, Sales & MarketingQMS Maldives Pvt LTOPh: 3315970/E-mail:umoor@qmsmaldives.com
50 Muhamed AslamSales & MarketingRaagu Company Pvt LtdPh : 3349535/E-mail:info@raagucompany.com
51 Mohamed SaeedSupervisorSeagull Cafe
• 52 V.B. SajeeshQuality Assurance ManagerSultans of The Seas Fisheries Pvt. Ltd.Ph:3321613/E-mail:sajub@yahoo.com
FS'kfS'Awareness Seminar {)nd Audi/oriLead Auditor- Training CourseSub Contract No 16001580
Annnex III
List of Participants(ISO 22000 FSMS Awareness Seminar)
(From 22 & 23 June 2008)Bangladesh
Sl. Name & address
I. Mr. Md. Abdul MannanDeputy SecretaryMinistry of CommercePlanning Division - IBangladesh Secretariat, Dhaka
2. Mr. Md. Mazedur RahmanAssistant ChiefMinistry of Industries91, Motijheel CIA, Dhaka
3. Mi·s. Sirat MahmudaAssistant ChiefMinistlY of Industries9 I, Motijheel CIA, Dhaka
4. Mr. S M Masudur RahmanSenior Assistant SecretaryMinistry of CommerceExport - 7Bangladesh Secretariat, Dhaka
5. Dr. M A Malek, PhDEx. DirectorInstitute of Food & NutritionDhaka University, Dhaka •
6. Mrs. Selina KhanSenior Scientific OfficerInstitute of Food Science &Technology,Dr. Kudrat-e- Khuda RoadDhanmondi, Dhaka
7. Dr. Shamima BegumSenior Scientific OfficerInstitute of Food Science &Technology,Dr. Kudrat-e- Khuda RoadDhanmondi, Dhaka
Page 14 of 47
- -- --------------------_._--
FSA1SAwareness Seminar and Audilorl[eod Audifor Training CourseSlib Contract No 16001580
8. Mr. Md. Siddiqur RahmanDeputy DirectorBangladesh Accreditation Board91, Motijheel CIA, Dhaka
9. Mr. Abdul MannanAssistant DirectorBangladesh Accreditation Board91, Motijheel CIA, Dhaka
10. Mr. Sazzad MahmudManager. RFL GroupR K Mission Road,Motijheel CIA, Dhaka
11. Mrs. Shanjida BegumManager (Quality Control),Pran GroupR K Mission Road,Motijheel CIA, Dhaka
12. Mr. Md. Khurshed AlamAssistant Manager (Production)DDP, Bangladesh Milk ProducerCooperative Union Ltd.,Dugdha Bhaban, Dhaka
13. Mr. Md. Abdul WahidQuality Control Officer (Quality)DDP, Bangladesh Milk ProducerCooperative Union Ltd"Dugdha Bhaban, Dhaka
• 14. Mr. Md, Humayun KabirChemist,Bangladesh Frozen FoodsExporters AssociationSkylark Point (9'h floor)24/A Bijoynagar, Dhaka
i5, Mr. Mohammad MaqueshudulHaque BhuiyanMicrobiologistDirectorate of Fish Inspection &Quality Control,Department of Fisheries,Matshy Bhaban, Ramna, Dhaka
Page 150f 47
- ~_._-------------------_._- ~- ~
FSAfS Alrareness Seminar and Auditor/Lead Auditor Training CourseSub Contracl No '600 U80
16. Mr. Md. Belal HossainBio ChemistDirectorate of Fish Inspection &Quality Control,Department of Fisheries,Matshy Bhaban, Ramna, Dhaka
17. Mrs. Khaleda AhmedWomen Entrepreneur Associationof BangladeshAnchor Tower(7th floor)108 Biruttam C R Datta Road,Dhaka
18. Mr. Mohammad Mizanur RahmanQuality Assurance ManagerBureau Veritas. Consumer ProductService(BD) Ltd.Plot - 130, DEPZ Extension AreaGanagbari, Sayar. Dhaka
19. Mr. Md. Shafiqul IslamAssistant Secretary (R)Dhaka Chamber of Commerce &Industries, Chamber Bhaban,Motijheel CIA, Dhaka
20. Mr. Mohammad SakhawatHossain KhanAssistant SecretaryFBCCI, Motijheel CIA, Dhaka
21. Mr. Rajesh Kumar SahaSenior Medical Technologist(Lab.)Institute of Public HealthFood Safety ProgrammeMohakhali, Dhaka
22. Mr. Md. Ayub KhanAssistant AnalystInstitute of Public HealthFood Safety ProgrammeMohakhali, Dhaka
23. Mrs. Earfana KabirMoody InternationalHouse No 4, Road No 17//\Block E, Banani, Dhaka
Page 160f 47
,.
eo
•
24.
25.
26.
FSAlSAwareness Seminar and Auditor/Lead Alidilor Training CourseSlIb Contract No /600/580
Mrs. Yeasmin AkhterManagerLaboratory ServicesSGS (Bangladesh) Ltd.,Noor Tower (7th
- 8th floor)110 Bir Uttam C. R. Datta Road, Dhaka
Mr. Mohammad Khaled Hossen ShikeSenior Executi vcSGS (Bangladesh) Ltd.,Noor Tower (7th
- 8'h floor)II () Bir Uttam C. R. Datta Road, Dhaka
Mr. A B M MohiuddinSenior ConsultantAman Sea Food Ind. Ltd.House No 84, Level 5Road 2, Sonadanga RIA, Khulna
27. Mr. Md. MO!1eruzzamanBRAC Dairy and Food Project'House No 60/6 (l5t t1oor)Road No 3/1, Block BSection 12, Pallabi, Mirpur, Dhaka
28.
•Mr. Md. Nurul AminDeputy Director(Chemical) in-chargeBSTl, 116-A Tejgaon [/A, Dhaka
29. Mr. Md. Mofidul IslamAssistant Director(Food & Bac.)BSTI, 116-A Tejgaon [/A, Dhaka
30. Mr. Md. Asraful IslamAssistant Director (Chemical)BSTI, 116-A Tejgaon 11A, Dhaka
31. Mrs. Tapati SahaAssistant Director (Chemical)BSTI, 116-A Tejgaon IIA, Dhaka
32. Mr.Kamal Prasad DasDeputy Director (CM)BSTI Regional Office Khulna, Khulna
Page 17 of 47
~~~~~------_._---
f::'SJtISAwareness Seminar and Auditor/Lead Auditor Training CourseSub Contract No 160015RO
33. Mr. Md. Golam BakiAssistant Director (CM)BSTI, l16-A Tejgaon IIA, Dhaka
34. Mr. Md. Shifur RahmanQuality Control OfficerDanish BiscuitPertex GroupShimrail, Siddirganj, Narayan ganj
35. Mr. Mohammad Neyamul HasanManager, Analytical Department,Bureau Veritas Consumer ProductsServices (80) Ltd.,
36. Mr. Md. Abul Kalam AzadExaminer (J&T) Standard WingBSTl, Dhaka
37. Mr. Md. Nazir Ahmed MiahField Officer (CM),BSTI, Dhaka
•
Page 180f 47
•
FSAIS Awareness Seminar and Auditor/Lead Audilor Trai~1ingCourseSub Contract No 16001580
Annexure IVList of Participants
ISO 22000 FOOD SAFETY MANAGEMENT SYSTEMSAWARE NESS SEMINAR
29-30 July 2008, Thimphu
SIN Name Es ta h lishmen t/Institu tion Place
IIMr. Nandalal Oli Holel Dragon ROQts Thimphu
I 2 Ms. Rinchen Dcma City Service Office Thimohu,
3 Mr. Tashi Lhendup· BAFRA Bumthang District
4 Ms. Sonam Choden BAFRA Trongsa District
5 Ms. Tshering Dema Chayang Tshongkhang Thimphu
6 Mr. Rinzin Samdrup Hotel Riverview Thimphu
7 Ms. Phuntsho Om Phuntso Hotel Thimphu
8 Ms. Gyem Bidha NQCL Yusipang
9 Mr. Hem Kumar Ghallay Norbu Bakery . Changzamtog
10 Ms. Tashi Zangmo BAFRA Samtse District
11 Ms. Dechen Om CSO Thimphu
12 Ms. Karma Yangzom CSO Thimphu
13Ms. Sonam Dolma BAFRA Thimphu District
14Mr. Tandin Dorji Tashi Beverages Ltd. Phuentsholing
15 Mr. Kucnzang Thinley IJiChUDrakey Thimphu
16!VIr.Dorj i Phuba ThimphuSky Kingdom Tours & Adv.
17Mr. Ranbir Cheltri Standards & Quality Control Authority Thimphu
18Mr. Choki Tshewang Dep!. of Trade Thimphu
19 !VIr.Dorj i Tshering Jambayang Resort Paro
20 Mr. Rabten BAFRA . Thimohu
21 Ms. Chimi Lham CSO Thimphu
Page 190f 47
FSiHS AH'areness Seminar and Auditor/Lead Auditor Training CourseSub Contract No 1600Jj80
I
22 M1'.Tenzin CSO !ThimPhu
23 M1'.Kuenzang Rinzin Bhutan Dairy & Agro Products Ltd. Phuentsholing<-
24 Mr. K.B Tamang BAFRA Haa District_
_25 Mr. Nim Dorji BAFRA -- Qagana Distric~._
26 Mr. Bishal Rai Hotel Jumolhari Thimphu- -
27 Ms. Ugyen Zangmo Dep!. of Trade Kawajangsa
28 Ms. Sonam Tobgay BAFRA Thimphu District
291Ms. Namgay Wangmo BAFRA Paro Airport!
30 Ms. Rinchen Pem Food Corporation of Bhutan rhuentsholing __
31 Mr. Hemraj Giti....... __ CSO Thimphu
32 Mr. Rinzin Icso Thimphu
33 Mr. Mongal Gurung Swiss Bakery Thimphu --
34 Ms. Deki Wangmo Swiss Bakery I!ti!11phu ~-~
35 Mr. Kuenga Lekpa Dorji Udumwara Resort Pam
36 Mr. Naradh Gurung IBidaTshongkhag :!J1imphuI
,-37 Me.K"ruw Goru" tform,,;ru, & Commooi,,';'o Smi'"""him,"" -.
Ms. Kala Bhandari BAFRA HQ IThimPhu38
39 Mr. Neeraj Rai .___ --f-0tel Druk jThimPhu
40 Mr. Dawa IBBS Thirnphu
41 Mr. Budha Raj Subba jSN Oasis Inn Thimphu
42 Ms. Sharmila -i-EleVen Thimphu
431Mr.Perna Lodey . Tashi Super Market Thimphu! !
44 Mr. Jamyang Phuntsho INQCL Yusipang
45 Mr. Phurba Thinley Sherpa Lhatshog Motithang
46 Ms. Ganga Maya Rizal NQCL Yusipang
47 Mr. Tandin Norbu Information & Communication St;rvices Thimphu
48 Dr. Sithar Dorjee BAFRAHQ Thimphu
Page 20 of 47
.
•
.'
FSAfS Awareness Seminar and Audifor/Lead Auditor Tra;'ling CourseSub Contract No 16001580
49Ms. Jigme Wangmo Bhutan Agro Industries Ltd. Wangchutaba
50 Mr. Singey DOlji Friendship Stores . Thimphu
51 Mr. Kmma Dorji BAFRAHQ Thimphu
-? Ms. Kuenzang Peldon NQCL Yusipang)-
53 Mr. Sangay Tenzin NQCL Yusipang
54Mr. Chimi Rinzin IBBS Tbimphu.
55 Mr. Chencbo Dorji ,C.Dorji Enterprise Tbimpbu
Page 21 of 47
FSll,fS Awareness Seminar and Auditor/Lead AlldilOr Training CourseSub CDntract N~ 16001580
Annexure VList of participants
ISO"22000 Food Safety Management System Awareness Seminaron
September 5-6, 2008,Hotel dl' Annapurna, Kathmandu
SN Name
1.
2. Achyut Mishra
Ani I ShrcsthaBednath Gautam
5. Bhim Prasad Pulami
:
6. Bimala Neupane Department of Food Technology and Quality lControl, Kathmandu .
Chandara Subba
D.N. Gautam
11. Ganesh Dawadi
~
L_'14'.15.
16.
12.
13. Hari Prasad Khanal
Hasta Bahadur RaiHuma Bokkhim
Ishowari PrasdsadAdhikari
Department of Food Technology and QualityControl, KathmanduDepartment of Food Technology and Quality'-
--::c-;--; ~ I Control, KathmanduI Department of Food Technology and QualityI Control, Kathmandu
18. Krishna Rai
17. Jiwan Lama
. 19. Kundan BahadurShrcstha
20. Mamta Mandai21. Man Bahadur Shrestha22. Manish Prasad Shrestha
7' Manish Thapalia_J.
Nepal Agricultrl Research Council, LalitpurSujal Dairy Pvt. Ltd.
Nepal Beauro of Standard and Metrology,KathmanduCG Foods (Nepal) Pvt. Ltd. Lalitpur
Page 22 of 47
f"""SMSAlI'areness Seminar and Auditor/Lead iJuditor Training Course, Sub Contract No 16001580
24. Matina Joshi Department of Food Technology and QualityControl, Kathmandu
'r Mohan Krishan Department of Food Technology and Quality"-).
Mahatjan Control, Kathmandu26. Nawaraj Dahal Department of Food Technology and Quality
Control, Kathmandu27. P.K. Sharma Vikash Flour Mill, Nepalganj28. Pramod KLoirala Department of Food Technology and Quality
Control, Kathmandu29. Prasant Regmi Chaudhari Udhog Gaun, Nawalparasi30. Purnachandra Wasti Department of Food Technology and Quality
Control, Kathmandu31. Rabindra Tuladhar National Ice-cream Industries Pvt. Ltd, I
Kathmandu-
32. Rajani Shrestha Nepall::lureau of Standard and Metrology,Kathmandu
00 Rajendra Acharya Regional Food Technology and Quality Control,~~.Hetauda
34. Rajendra Bhattarai Nepal Biscuit Company Pvt. Ltd. Kathmandu35. Ram Raj Panthi Panthi Dairy Pvt. Ltd. Kathmandu36. Rochana Shrestha Aqua Mineral Pvt. Ltd37. S.B. Sharma Swastik Oil Industries, Biratanagar.38. S.K. Barma Ganapati Vanspati Pvt. Ltd, Bara.39. Sangita Joshi Department of Food Technology and Quality
Control, Kathmandu40. Sanjaya Bhandari Department of Food Technology and Quality
Control,"Kathmandu41. Shreeram Ghimirc Ministry of Agriculture and Cooperative,
Government of Npeal42. Upendra Ray Regional Food Technology and Quality Control,
Biratanagar43. Yogya Khadka CG Foods (Nepal) Pvt. Ltd. Lalitpur
Page 23 of 47
--------- - - ---------------- ---_._---------~
FSA4SAwareness Seminar and .'-iudilor/Lead Auditor Training Course""h (;mllrru:!Nn /lWn15Rn
Annexure VICOURSE PROGRAMME
(ISO 22000 FSMS A~ditorfLead Auditor Training)MODULE 1
Day I08.30 Registration09.00 Introductions f Course overview f Delegate assessment
IRCA and the Auditor Certification Scheme09.30 General background to FSMS & current developments
(Consumer demands I Food Safety issues! legal requirements10.00 An Overview of Management Systems principles (The "Process aoproach" and
Continual improvement requirements of ISO 900 I :2000)Implications for auditors (reference to ISO 15161).Relevance and application ofISO 9004:2000 (The 8 quality management
principles)ISO 22000:2005 - Overview
10.30 BREAK10.45 DISCUSSION GROUPS (Review and Analysis of Pre-course Exercise - partI)
ISO 22000:200512.30 Continuous Assessment exercise13.00 LUNCH13.45 Feedback & discussion14.15 Pre-requisites programmes f Risk Analysis and the principles of HACCP14.4:> Process planning and control (operational controls)
Emergency preparedness(formal presentation)
15.15 BREAK15.30 Group exercise relating to Pre-course Exercise - part 2
ISO 22000:2005 requirement for Emergency preparedness(Continuous Assessment exercise)
16.45 Food Safety Legislation (Group exercise - Continuous Assessment exercise)17.45 Certification f Registration issues (discussion) f Private schemes (BRC,EUREPGAP)18.00 Close day 1Homework - Preparation for day 2
MODULE 2Day 208.30 Review of day 1 - discussion f concerns09.00 Audit Types (lstf2ndf3rd party)
An overview of the assessment processDocument ReviewDetermination of legislative and regulatory requirementsEmergency preparedness
09.30 Introduction to Assessment task and role piay audit activity09.45 Syndicate exercise (continuous assessment)
Page 24 of 47
•• FSlvlS Awareness Selnina,. and Auditor/Lead Auditor Training CourseSub ConlraCI No 16001580
Delegates undertake a document review working with information from day Idiscussion groups
10.45 BREAK11.00 Feedback & discussion11.30 Developing an understanding of the On-site audit task Process Analysis
Determination of operational controls for specific hazards12.00 SYNDICATE GROUP WORKING13.00 LUNCH13.45 Feedback & discussion14.30 On-site audit planning and audit team composition
Responsibilities of the Lead AuditorIdentification of audit 'scope'
15.00 BREAK15.15 SYNDICATE GROUP WORKING16.00 Feedback & discussion16.30 Assessment / Audit Protocol17.00 Continuous Assessment exercise17.30 SYNDICATE GROUP WORKING
(Preparation for Opening Meetings)18.0 Close day 2
MODULE 3Day 308.3009.0010.00
10.3010.45
11.3012.15
- 13.0013.45
14.1514.45
Review of day 2 - discussion / concernsOpening meetings - practical demonstration DiscussionDetailed Audit PlanningThe High Level Check ListBREAKSYNDlCA TE GROUP WORKING(High Level Check List)Review of High Level Check ListsAuditing techniques (part I)Searching for Objective EvidenceAudit sampling / Audit Methods and TechniquesThe auditor's 'Plan of Action'
,LUNCHSYNDlCA TE GROUP WORKING(Auditor's "Plan of Action")Feedback & discussionAuditing techniques (part 2)Interviewing and Questioning TechniquesUse of Check Lists / Following TrailsCultural issues / Audit etiquette'Psychology of Audit, Auditor and Auditee TacticsPreparing "Low Level" (Detailed) Check Lists
15.15 BREAK16.00 SYNDICATE GROUP WORKING
(Preparing low level check lists)16.15 Feedback and discussion16.45 Continuous assessment exercise
Page 25 of 47
F.SAlS Awareness Seminar and Auditor/Lead Auditor Training CourseSuh Cllnlmc( No Ilinn 111m
(Continue development of High Level Check Lists, Plans of Action etc).(each delegate prepares a High Level Check list, Plan of Action and Lo,,>'Level check List for one requirement)Feedback & discussion
18.0 Close day 3
MODULE 4Day 408.30 Review of day 3 - discussion! concerns09.00 Taking notes and recording nonconformities09.30 S''{NDICATE EXERCISE No.2
(Evaluation of potential nonconformity situations)Review and discussion of nonconformity reporting
10.45 BREAK11.00 TEAMS CONDUCT AUDIT ACTIVITIES13.00 LUNCH13.45 Audit Team Meeting14.30 TEAMS CONDUCT AUDIT ACTIVITIES
Working with supplied data15.30 BREAK15.45 TEAMS CONDUCT AUDIT ACTIVITIES
Trail following exercise16.45 Feedback and discussion! Lessons learnt
Qualities required of an Auditor17.30 Final Audit Team Meeting
Evaluating and presenting resultsCategorisation of nonconformitiesConclusions from the auditThe Closing Meeting
18.0 Close day 4MODULESDay 5
·08.30 SYNDICATE GROUP WORKING(Preparation and presentation of nonconformity statements)
09.30 Presentation of nonconformity statementsReview and discussion
10.30 BREAK10.45 The Corrective Action Process
Corrective Action Review and evaluationAudit follow up and on-going surveillance
11.15 SYNDICATE EXERCISE No.311.45 Feedback & discussion12.15 Report Writing
Executive Summary Reports12.30 DELEGATES WRITE SUMMARY REPORT (continuous assessment)13.15 LUNCH13.45 Examination briefing14.00 Lead Auditor Examination16.00 Final discussion and course review16.30 Close
Page 26 of 47
FS}vfSAwareness Seminar and Auditor/Lead Auditor Training CourseSub ContractNo /600/580
Annexure VII
ISO 22000 FOOD SAFETY MANAGEMENT SYSTEMSAUDITOR/LEAD AUDITOR TRAINING COURSE
17 - 21 AUGUST 2008, MALE MALDIVES
LIST OF PARTICIPANTS
I Mr. Solih HussainDirector, StandardizationMin of Economic Development & TradcPh: 3324643 /3322566Ph: 7771541E-mail: solih.hussain@trade.gov.mv
2 Ms. Umoor Adam MoosaAssistant Manager, sales & MarketingQMS Maldives Pvt LtdPh: 3315970/3342647Ph: 7675148E-mail: umoor@qmsmaldives.com
3 Mr. C.Savaan MohamedQuality Assurance ManagerHorizon FisheriesPh: 3327788 / 3324455Ph: 7723614E-mail: savaanmohamcd@mandhoofisheries.com.mv
4 Mr. Ismail Nishad*Inspection Officer (T)Min of Fisheries,Agriculture & Marine ResourcesPh.' 3322625/3326558Ph: 9665705E-mail: jish.training@jishagri.gov.mvlslip_11I@hotmail.com
5. Ms. Mariyam Shibana*Laboratory Technologis/ Gr 1Maldives Food & Drug AuthorityPh: 3312283/3329024Ph: 7707099E-mail: shibss@holmail.com
Page 27 of 47
FSlvlS All'areness Seminar and Auditor/Lead Auditor li-aining CourseSub Comroc[ No 1600/580
6 Mr. Gasith MohamedAgriculture Extension Officer (T)Min of Fisheries,Agriculture & Marine ResourcesPh: 3322625/3326558Ph: 7625056[-mail: Magaasy_x@hotmail.com
7 Ms. Fathimath AzlaQC Inspector (T) .Island enterprises Pvt LtdPh: 3323531 /3325645Ph: 7714708E-mail: ashoo7(Qihotmail.com
-- .-..../
8 Mr.Abdulla Fayaz},;faldives Marine Products Pvt LidPh. 3355555/Ph . 7777038E-mail: abduliafayazrW.hotmail.com(Absent day 2 onwards)
9 Ms. Sinanath HashimTrade Mark OfficcrMin of Economic Dcvelopment & TradcPh: 3324643/3322566Ph: 7948088E-mail: sinanath@trade.gov.mv
10 Ms. Fathmath DhimnaAdministratorHMS maldives Pvt Ltd.Ph: 3334805/3325779Ph: 7792623E-mail: dhirima@hms.com.mv
II Ms. Shibana Abdulla DidiLaboratory Technologist Gr 2Maldives Food & Drug AuthorityPh: 3312283 /3312281Ph: 7915540E-mail: shibana.ab@mfda.gov.mv
12 Mr. Ahmed MumthazAssistant DirectorMin of Economic Devclopment & TradePh: 3321585/3322566Ph: 7523404E-mail: ahmed.mumthaz@tradc.gov.mv
Page 28 of 47
FSAlS Awareness Seminar and Auditor/Lead Auditor Training CourseSub COlllracl No 16001580
13 Ms. Mariyam Shabeena Ahmed1. MicrobiologistMaldives Food & Drug AuthorityPh: 3343534/3329024Ph: 7948666E-mail: shabeena@mfda.gov.nw
14 Ms. Zeenath SolihAssistant Lecturer Or 2Faculty of Hospitality & Tourism StudiesPh: 3345250/3313389Ph: 7946477E-mail: zeenathsolih@hotmaiLcom
15 Ms. Asifa LuthfyLaboratory Technologist Or 2Maldives Food & Drug AuthorityPh: 3343534/3322904Ph: 7671352E-mail: asifaluthfy@mfda.gov.mv
16 Mr. Aluth Oedera MadhurangaQuality Inpection officerOcean Fresh Pvt.Ltd.Ph: 3335047/3310720Ph.: 7540496E-mail: aluthgedara80@yahoo.com
17 Mr. Ahmed Neesham*Assistant Production ManagerEnsis Fisheries Pvt LtdPh: 3350674! 3350602Ph.' 7860026E-mail: neesham2425@hotmail.cOln
18 Ms. Mariyam Rizna1.L. Scientific OfficcrMaldives Food & Drug AuthorityPh: 3343534/3322904Ph : 7707019E-mail: mariyamrizna@mfda.gov.mv
19 Ms. Athifa IbrahimLecturerFaculty of Hospitality & Tourism StudiesPh: 3345250/3313389Ph: 7785578E-mail: aathifa_ibrahim@hotmail.com
Page 29 of 47
FSi\IS A Il'areness S'cminar and AudilodLead Auditor Training CourseSub ('mllraer Nu IUOO1580
20 Mr. Ali Sha!a{cEco Fisheries [nlem{l(iollal Pvl LtdPh: 3327474/
. (Absellt day 2 ollll'ards)
FACULTY
J. S. C. AroraPrincipal ConsultantF1cer Quality ForumTansen MargNew Delhi - 110001. India.email : scaror'!@fkci.col!J.
~L.. Dr. Namrata P Wakhaloo
Food Safety ConsultantF1CCI Quality ForumTansen tvlargNew Delhi - 110001, India.email: namrata.wakhaloo@gmail.com
Note: Three participants rllarked (;') were issued certificate of attendance only whilerest (15) received certificate of success fill completion of training and theexamination
Page 30 of 47
FSAISAwareness Seminar and Auditor/Lead Auditor Training CourseSub Contract No 1600/580
Annexure VllIList of Participants
( ISO 22000 FSMS Lead Auditor Training)24 - 28 August, Dhaka
81. Name & Address Phone & mail no.No.I. I Mr. Md. Alamnlll Haque ,
Deputy Manager (POQC) II AbsentFom day 2, Savoy Ice Cream Factory
4 A/B, Tejgaon I/A, Dhaka2. Mr. M. Mofizur Rahman Cel!: 01713 023939
lIe Nationai Project Coordinator email: l11ofiz374@yahoo.comBQSP Component - 2EPB TCB Bhaban.1, Kam'an Bazar, Dhaka - 1215.
, Mr. Dinesh Kumar Biswas Ceil: 01819 429680J.Manager ( QC ) entaiL gpnlkl@bttb.net.bdAST Beverage Ltd.I-J;ouseno. 251-L, Road no. 13/ADhanmondi RIA, Dhaka.
4. Mr. Mohd. ShaifurRrahman* Ceil: 01913 303062AssisUmt Quality Control (J/JicerDanish Foods Ltd.Sena Kalyan Bhaban ( 16'1,floor )195, Motijheel CIADhaka. .
5. Engr. Md Abul Khair* Ph. 02 8913684Senior Faculty Member Ceil: 0 i 552 308294Industrial Management FacultySmall & Collage Industry TrainingInstitute
6. Mr. Ari ful Islam Ph. 02 9563126 Ext 159AGM ( Product Development) Ceil: 01912 257382Pran Group email: pdd4@prangroup.comR K Mission Road,Motijheel C/A, Dhaka.
7. !vir. Pankaj Kumar Kundu Ph. 02 9894888 .
( Representative of core group) Cell: 01715 005174Assitant Director ( Chemical) email: pkundu@bangla.netBSTI, Dhaka
Page 31 of 47
f~).JISAwareness Seminar and Auditor/Lead Auditor Training CourseSUbCOJ1tJ'CU;l No 160015S0
Name & Address Phone & mail no.r 51.No.I 8.
f
Arun Kumar MandaIProject In-Charge
lai Food Productsndrashi, Miabazarnilla.. IMd. Sall'dagal' Shameem Faruque" Cell: 0 1199 025002----~----1(a!1lDirector (Chemical)I Regional O,tfice t IIna. I
Mohammad Khaled Hossen Shike Cell: 01713 198940 Ior Executive II email: khaled.hossen@sgs.coml(Bangladesh) Ltd.,
I' Tower (7lh - 8th floor) I IBir Uttam C. R. Datta Road, DhakaRezwana Yeasmin Cell: 01912 648748----~
or Scientific Oftker email: rezwanay@yahoo.com Itute of Food Scicnce & Technology. j IKudrat-e- Khuda Roadnmondi, Dhaka
Cell: 01199078240emai1: akmsitlmvahoo.co.in
arun.mandal@lalmai.comLaInCha
-- COt9. lvfr.
AssiEST
I Khu10. Mr.
SeniSOS
I Noo110
II. Mrs.Seni
[Insti, Dr.Dha
12. Md
r- 13.
14.
1Ph 028911939 (0), 02 8121 327 ~Rcs)I 029125233 j
Cell: 01552 322662email: bilkisseiti(cil.yahoo.com
Page 32 of 47
·,
•
FSAI5;AH'areness Seminar am/ Auditor/Lead AudifOr Training CourseSub Controct No 16001580
SI. Name & Address Phone & mail no.No.16. Mr. Md. Shariful Alam Cell: 01552 482135
Deputy Director email: shari ful_bsti@yahoo.comBangladesh Accreditation Board
IShilpa Shaban91, Motijheei CIA
I Dhaka.17. Mr. Ahmad Humayun. Kabir Cell: 01711 536572
Representative of BACB
18. Afr. Humayun Kahir" Cell: 01722 563299Chemist. email: bffea@dhaka.netBangladesh F'rozen Foods E'CportersAssociationSkylark Point (loth floor)24/A Bijoynagar. Dhaka.
19. Mr. Md. Belal Hossain Cell: 01715 605035Bio Chemist email: mbhossain03@yahoo.comDirectorate of Fish Inspection & QualityControl,Department of Fisheries,Matshy Bhaban, Ramna, Dhaka.
20. Gouranga Shekhar Poddar* Cell: 01716 211294Assl. Direactor (Chemical)EST!. Dhaka.
.. Faculty:
SI. Name & Address Phone & mail no.No.I. S. C. Arora email : scarora@ficci.com
Principal ConsultantFleCI Quality Forum'l'anscn Marg
l'New Delhi - I 1000 I, India.Dr. Namrata P Wakhaloo email:Food Safety Consultant namrata. wakhaloo@gmaiLcomFICCl Quality Forum
I 'l'ansen MargNew Delhi - I iOOOI,India.
Note: Nine participants marked (*) were issued certificate of attendance only whilerest (IO) received certificate of successful completion of training and the C
exumination.
Page 33 of 47
fSiHS Awareness Seminar and .'fudi/or/Lead Auditor Training CourseSub Contract No 16001580
Annexure IXList of Participants
ISO 22000 Lead Auditor Training CourseHotel Druk, Thimphu24-28 September 2008
I BAFRA, MoA, nim_dOrji@yahoo,co~-~---P-7659340
I Dagana ----J 77220840
'. Resort--l Udu~war~a-----i~u-d-'--l-lr-n-w-a-ra-@C=:a.::-h-o-tn-1~a-il-.com17110789 -Resort. Para 771 10789----;-;;;;;-;---+ ----+--
BAFRA BAFRA, MoA, yangley@yahoo.com ' 17672900Thimphu 77200130
Hotel
j tashi_bafra@ yahoo.co~m---j--_---'J
SI. i Name & Designatio~ Organizati~ -ContactNo ' r Addres,,-s-,---,__
1. I Sonam Penjor - BAFRA BAFRA, MoA,Tshering (Regulatory Para.& Quarantine ,Inspector) __ I _
2. Tashi Lhendup BAFRA I BAFRA, MoA,(Regulatory & I BumthangQuarantine Ins ector) I
3. Pem Zam TourismI (Quality Control Council ofI Ollicer) Bhutan
I BAFRA
i
E-Mail Address
sonam _link@hotmail.com
hotelrivervi eW@druknet.bt
12 Sonam Tobgay* BAFRA, MoA,
I(RegulatOl)' & ThimphuQuarantine InspectOl)
Tourism Councilof Bhuran,Thimphu
AgraIndustry
I chodendot@yahoo.com
btnagra@druknet.bt
Jamdor77@yahoo.com
17658783
BAFRA sonamttobgay@yahoo.com 17611/38
13 Jambay Dorji BAFRA. BAFRA, Head
L _ Page 34 of 47
17618686
FS ..HS .-hvareness Semil/ar and A lIditor/Lead A llditor Training CourseSub CO/1/l'aCi Na 16001580
(Assistant Planning Office, ThimphuOfficer)
14 Kuen:wng Thinley* Hotel Hotel Zhiwaling, zanglay@yahoo.com 17630524(A1anagel) Paro
15 Tshering Phuntsho':' Army Welfare 17792736(Production Mangar) Project, Gelephu
16 Dorii Wangmo * Guest House Phuntsho Guest wangmo_bum03@yahoo.co 17645673(Managel) House, m
Bumthang17 Tashi ZangnlO * BAFRA BAFRA,MoA, zamtashi@yahoo.co.in 17701741
(Regulatory & SamtseQuarantine [nspecIOJ)
18 Ngawang Lhendup Hotel Hotel Phuntsho j igme_enel@hotll1aiLcoll1 I 77212821(Assistant Manager) Pelri, Thimphu
191
Tashi Samdrup BAFRA BAFRA. MoA, tashisall1drup@yahoo.com 17611448(Regulatory & Samdrup
, Quarantine Inspector) Jongkhar. 20 Damber Bdl'. Karki* Hotel HotelOruk, karki_damber2005@yahoo. 77719107(Food & BeFcrcwe Thimphu com. '"Executive)
Faculty Members
Sl. Name & Organization Contact E- Mail Address Phone No.No Desienation Address1. S.C Arora Federation of FICCI, New scarora@ficci.com +91-11-
(UN Consultant) Indian Chambers Oelhi,'India 23739947of Commerce &Industry
2. I Dr. Namrala P. Federation of FICCI, New Namrata.wakhaloo@gma + 91-20-Wakhaloo Indian Chambers Delhi. India il.com 25885676
- (UN Consultant) of Commerce &, Industry, ,
Note: Six participants marked (*) were issued certificate of attendance only wllile rest (14)received certificate of successful completion of tmining and tile examination.
Page 35 of 47
;'
FSIlIS ihrareness S'eminar and Audilor/Lead Auditor Training CourseSub Comroet No 16001580
Annexure XDetails of participants
ISO-22000 Food Safety Management System Lead Auditor CourseSeptember 8-12, 2008,
Mirabel Resort, Dhulikhel - Nepal
~.N.I
Name Position/Organiza tion Contact number/ EmailI
98550571 o~----l1 Mr. Tank Mani I Senior Quality Control Manager, II
Kafley Gorkha Brewery Pvt. Ltd, I tankkafle@hotmail.com INawalparas i.
III
I2 Mr. Pradeep I Production Manager, 9841550916
Kharel I Himalayan Snacks Pvt. Ltd, Banepa ,'''''rel''''''''i IT,,_!.",m I
, Mr. Tirth Prasad Senior Consultant 9841547422J
Adhikari* Food Safety Consultant Serviees, adhikari ta(zv'enet.com.np IKathmandu ._.-Jf--- r" .,
I,
4I .
Food Research 0fficer 9804318780I Mr. Bimal DahalRegional Food Technology and
I
bimaldahaI16(i/)vahoo .co II Quality Control Office, Biratanagar m
1- I~ II
5 I Ms. Matina Food Research Officer 9841501690 r.rVidhya Department of Food Technology and matina joshi@yahoo.com IQuality Control, Kathmandu
I-j
6 I Ms. Monika Food Technologist 9841240306 j, Pradhan dairy Developmenr Corporation, monikakpgialyahoo.com
____ I Lainchaur, Kathmandu-- ,
7 Mr. Dipendra Asst. Professor 9841550916Khanal Himalayan College of Agricultural d ipendrakhanalialvahoo.c
Sciences and Technology, Bhaktapur om ,
8 Mr. Krishna Food Research OfIic~r 9841727812Prasad Rai Department of Food Technology and krishnamal rai@vahoo.co
Quality Control, Kathmandu m
•
Page 36 of 47
,
.'
FS'AISAwareness Seminar and Auditor/Lead Auditor Training CourseSub Contract No /600/580
9 Mr. Som Khanal Production Manager, 9803220237Sujal Dairy Pvt. Ltd. khanal.som 76@gmail.coPokhara m
10 Mr. Ramesh Food Technologist 9841292780Khadka Nepal Bureau of Standards and ramesh khadkaSl ialyaho
Metrology, o.co.ukKathmandu
II Mr. Kishor Kha/l'i Food Research Officer 9845022976
IKC* Regional Food Technology and kishorkclalgmail.com
Quality Control Office, Hetauda.
12 Mr. Yakendra Apple Processing Center, Jum]a 9741076752Timilsina vtimilsinaialvahoo .com
13 Mr. Pramod Food Research Ofticcr 9841730789Koirala* Department of Food Technology and pramodko irala200 2(a).yah
Quality Control, Kathmandu oo.com.
14 Mr. Nawa Raj Food Research Officer 9841342597Dahal Department of Food Technology and nawarajdialvahoo.com
Quality Control, Kathmandu
15 Mr. Sundar Food Technologist 9841449699Shrestha Nepal Bureau of Standards and sundrasthaialhotmail. com
Metrology, Kathmandu
16 Ms. Kalpana C.G. Food Pvt. Ltd. Sanepa, Lalitpur. 9841781449Basnet basnytkalpuialgmai I.com
17 Mr. Suman Dhital Food Research Officer 9842058220Food Quarantine Laboratory, dhita18080lalyahoo .comKakadvitta, Jhapa.
18 Mr. Anup Hlwai Food Research Officer 9841360295Department of Food Technology and anuphal waiialgmaiI.comQuality Control, Kathmandu
Page 37 of 47
FSAfS AII-'arenes!i'Seminar and Auditor/Lead Auditor Training Course·Sub ComNiDl No /600/5S0
,
I
II
I Ms. RubinaMaskey
I Production ManagerKhajuriko Pvl. Ltd. Chapagaun,Lalitpur.
9841352027rubina maskevialhotmail.
com
19
---+r--------+--------------.--+----------I
20 Dr. Megh RajBhandari
Food Research Ot1icerDepartment of Food Technology andQuality Control, Kathmandu
9841317484111rjbhandari ''lVyahoo.com
faculty
SI.I N.m, & Addre" i Ph'" & m.d w,~o. _. --------I-----------j
l. S. C. Arora i email: scarora@ficci.comPrincipal Consultant
I FICCI Quality ForumTansen MargNew Delhi - 11000 I; India.
email: namrata.wakhaloo@gmail.com2. Dr. Namrata P WakhalooFood Safety ConsultantFICCI Quality ForumTansen MargNew Delhi - 11000 I, India. _____ J
* Three participants marked (*) were issued certificate of attendance ollly while rest17) received certificate of successful completion of training and the examination.
Page 38 of 47
FSMS Alt'arenes.'i Seminar and Auditor/Lead A ltelitor Training CourseSub Contract No 16001580
Copy of Certificate for Lead Auditor Course -Maldives Annexure XI
NIGEL BAUER & ASSOCIATESINT£RNATIONr\ LQvAun' l.\lI'ROV £ME:'~T TRAINi.'lG & cn"lSI.' LTA.'\CY SERvte r.s
Food Safety Management SystemsAuditor I Lead Auditor Training Course
(Based on ISO 22000:2005)
It is hereby certified thllt
Solih HussainItllS .mcce.~.ifIl1"1· completed tlie "b()l'e COllr.~elIJld cxamillll!ioJl
17th - 2ist August 2008
Male
fw Nigd Bat:er &: :\s~o·cim;;".s
COUl'SI:Al7358 iscer1ificii<:d by lRCAand meets tk training n:<jllin:menls for !hose seekinge.:rtillcalioil wWcr the IRCA FSMS auditofCc:rtific::l1jon sch~
e: inr"r~,"igelbllU,,(.Cnmwww.ni~clh:lutr ... ()m
Certificiiti No: FS.US!200811045
I
Page 39 of 47
FSkI5' Awareness Seminar and Auditor/Lead Auditor Trelining CourseSub Cummel No 16001580
NIGEL BAUER & ASSOCIATESH~frERNAnO~ALQliAlITY IMPROVE:\lENTTR~INING S.. CO.'iSlllT ....NCY SERVICES
Food Safety Management SystemsAuditor I Lead Auditor Training Course
(Based on [SO 22000)
It is herehy l"el'tified thcn
Mariyam Shibana
has arteJ1def! llu! above course
17th - 2 (st August 2008
Male
<:: infh'j:i1lligt.'lh:lUcr.coU1"ww.lligelb3u<!i'".com ~
Page 40 of 47
'.
FSA1S Awareness Seminar and Auditor/Lead Auditor Training CourseSliD Contract No J 600 J 580
Copy of Certificate for Lead Auditor Course -Bangladesh - Annexure XU
...'.(
NIGEL BAUER & ASSOCIATESINTER!" ATION,~L QUALITY l.\IPROH.MENTTP.:,-\II\!i\'(; &- CO:,\:,t!LT ..l..Ncr ~£R\'ICES
Food Safety Management SystemsAuditor I Lead Auditor Training Course
(Based on ISO 22000:1005)
It is hereby certified that
M. MoflZur Rahmanhas sllccessfuJ(r completed tile above L'OUT!·;e£lnd c_tumifllltiol1
24th - 28th August 2008
Dhaka
c; info@lligcltlauer.CUM\\ ,"".r.igclb;;lll:r.cnm
Certijktrte ND:FSMSI1fXJ811060
Page4! of 47
fSAIS Awareness Seminar ami Auditor/Lead Auditor Training CourseSub Contruct No 1600/580
NIGEL BAUER & ASSOCIATES
Food Safety Management SystemsAuditor I Lead Auditor Training Course
(Based on [SO 22000)
It is "eref~l' certified tlia!
Sawdagar Sbameem Faruque
htls {It/ended the ahlH'e coj!.rse
24th - 28th August 2008
Dhaka
--~__~,.c~--
to: jllfo'Q'lli;reIl'~U",I".\:vlU
WWl\.fli!::(-\ba lJcr.eom
•
•
Page 42 of 47
<';,.
FSAlS A~j'arel1essSeminar and Auditor/Lead Audilor Training CourseSub Contrael No 16001580
Copy of Certificate for Lead Auditor Course -Bhutan - Annexure XIII
•
NiCEL BALER & ASS()CIATES
Food Safety l\'lanagement SystemsAuditor I Lead Auditor TrainIng Course
(BIIst',J ton ISO l1fJOO:](J{JS)
Sonam Penjor lsheri ng
H&Ulftn
.",'
\.; .• j ;. .,. ,'. ',.
I_________ ~.-.lI '·.I",·I,,;rl"nu· ,,*,
.'.• ~ (,",;,·1"", f. ,.j,
Page 43 of 47
FSll~/SAlI'orenes5; Seminar and Auditor/Lead Auditor Training CourseSub Contract No 16001580
NIGEL BA.lH-:::R& ,ASSOCiATES,-"T'I.,,,! "'d .... '-II'" I"dl·I-:"', .....Il .. l 111.. :....'''_ ...·, ., ..........., " .. ', \. ,hll~'"
(·'oud Safct:')· Management SystemsAuditor I Lead AuditorTraiming Course
(8&l....~·d IU/; ISO JZll-1.1i1)
[\.·1r. Sonam Tob~a~'
.-.-"~ .
, ;. . ~- :
.~. , ~ 0>
Page 44 of 47
.•
••
•
FSkf.S Alrul'eness Seminar and Auditor/Lead Auditor Training CourseSub COIl/raCl No 16001580
Copy of Certificate for Lead Auditor Course -Nepal Annexure XIV
.i
•
NIGEL BA UER & ASSOCIATESIST£Ui'o'ATIO;\'AlQUAUT': lYlPRO,'£:\iE,\TTRAI,-';!i\G &. C()I\'~t'LT:\;\CY :-If.H\·ICE~
Food Safety Management SystemsAuditor / Lead Auditor Training Course
(Based on ISO 22000:2005)
JI is herehy certified Ihm
Tanka Mani Kaflehus SUCCi!s.r,;!ully completed tile. a/J(j\Op course. lJuti ,exaJllinutiol1
8tb -12th Septembcr2008
Nepal
Course AI7358 is CI.'rtifiC4led hy lRCAand me.:l~ lh" training n.-quirau-"\l.'; ((Ifth(:>S(' =king..'atifieatiun IlnJatlu: lReA FSMS audilOl'cenifiC1lllon sdK'm05
e: lorn''; ni!!:clh;Hh'r,oCoffi\\ww. n i~elh:l II'~ r.I,'Om
CeTtiJkau No: FSMSlZfJ08I1070
Page 45 of 47
--_ ..._-------------------------------~----
_________________________________________ 11 II
I
l
"..rSAl5; A1Vareness Senlinar and Auditor/Lead Auditor Training Course
Sub Contract No 16001580
NIGEL BAUER & ASSOCIATES
Food Safety Management SystemsAuditor / l,ead Auditor Training Course
(Based on [SO 11000)
It is Itereby certified tltat
Kishor Khatri (K.C.)
has attended tlte abOl'e course
8th. 12th September 2668
Nepal
for Nigel Bauer ,<: A:i-soc.i31CS
t-; jnfu/a-ni~en'lwl:l".(Qm
"w~,nigclba Uff.Cllm
.'
•
Page 46 of 47
·.. FSAIS Awareness Seminar and A IIdilar/Lead Auditor Training CourseSub COnlract No 16001580
•UNITED NATIONS INDUSTRIAL DEVELOPMENT ORGANIZATION
Vienna International Centre, P.O. Box 300, A-1400 Vienna, Austria
Telephone: (+43-1) 26026-0, Fax: (+43-1) 26926-69
E-mail: unido@unido.org Internet: http://www.unido.org
Page 47 of 47