Post on 01-May-2023
June 23, 2010
Volume 58, Issue 12
Pages 7109-7488
Figure 1 of 3
Measurement of the Isotope Ratio of Acetic Acid in Vinegar by HS-SPME-GC-TC/C-IRMS
Ryota Hattori, Keita Yamada, Hiroki Shibata, Satoshi Hirano, Osamu Tajima and Naohiro Yoshida
pp 7115–7118
Publication Date (Web): May 26, 2010 (Article)
DOI: 10.1021/jf100406y
Figure 1 of 3
LC-MS Method for the Simultaneous Quantitation of the Anti-inflammatory Constituents in
Oregano (Origanum Species)
Diandian Shen, Min-Hsiung Pan, Qing-Li Wu, Chung-Heon Park, H. Rodolfo Juliani, Chi-Tang Ho and James E. Simon
pp 7119–7125
Publication Date (Web): May 24, 2010 (Article)
DOI: 10.1021/jf100636h
Figure 1 of 5
Laser-Induced Breakdown Spectroscopy and Chemometrics: A Novel Potential Method to
Analyze Wheat Grains
Milena R. Martelli, Fran ois Brygo, Abdelkrim Sadoudi, Philippe Delaporte and C cile Barron
pp 7126–7134
Publication Date (Web): May 26, 2010 (Article)
DOI: 10.1021/jf100665u
Figure 1 of 6
Rapid Detection of Enterotoxigenic Clostridium perfringens in Meat Samples Using
Immunomagnetic Separation Polymerase Chain Reaction (IMS−PCR)
Zheng-You Yang, Won-Bo Shim, Kyeong-Yeol Kim and Duck-Hwa Chung
pp 7135–7140
Publication Date (Web): May 27, 2010 (Article)
DOI: 10.1021/jf1009654
Figure 1 of 3
An Integrated Amperometric Biosensor for the Determination of Lactose in Milk and Dairy
Products
F. Conzuelo, M. Gamella, S. Campuzano, M.A. Ruiz, A. J. Reviejo and J. M. Pingarr n
pp 7141–7148
Publication Date (Web): May 28, 2010 (Article)
DOI: 10.1021/jf101173e
Figure 1 of 4
BIOACTIVE CONSTITUENTS
Inhibitory Effects of Whisky Congeners on IgE-Mediated Degranulation in Rat Basophilic
Leukemia RBL-2H3 Cells and Passive Cutaneous Anaphylaxis Reaction in Mice
Tomohiro Itoh, Mariko Tsukane, Minako Koike, Chizu Nakamura, Kenji Ohguchi, Masafumi Ito, Yukihiro Akao, Seiichi
Koshimizu, Yoshinori Nozawa, Toshiyuki Wakimoto, Haruo Nukaya and Yoshihide Suwa
pp 7149–7157
Publication Date (Web): May 27, 2010 (Article)
DOI: 10.1021/jf100998c
Figure 1 of 7
EPR Studies of O2•−, OH, and 1O2 Scavenging and Prevention of Glutathione Depletion in
Fibroblast Cells by Cyanidin-3-rhamnoglucoside Isolated from Fig (Ficus carica L.) Fruits
Anat Solomon, Sara Golubowicz, Zeev Yablowicz, Margalit Bergman, Shlomo Grossman, Arie Altman, Zohar Kerem
and Moshe A. Flaishman
pp 7158–7165
Publication Date (Web): May 5, 2010 (Article)
DOI: 10.1021/jf100153z
Figure 1 of 7
Isolation of an Antihypertensive Peptide from Alcalase Digest of Spirulina platensis
Jun Lu, Di-Feng Ren, You-Lin Xue, Yoriko Sawano, Takuya Miyakawa and Masaru Tanokura
pp 7166–7171
Publication Date (Web): May 28, 2010 (Article)
DOI: 10.1021/jf100193f
Figure 1 of 6
In Vitro and in Vivo Effects of Apple Peel Polyphenols against Helicobacter pylori
Edgar Pastene, Hern n Speisky, Apolinaria Garc a, Jessica Moreno, Miriam Troncoso and Guillermo Figueroa
pp 7172–7179
Publication Date (Web): May 20, 2010 (Article)
DOI: 10.1021/jf100274g
Figure 1 of 7
Dietary Carotenoids Inhibit Oral Sensitization and the Development of Food Allergy
Yuji Sato, Hiroshi Akiyama, Hideki Matsuoka, Kozue Sakata, Rika Nakamura, Shingo Ishikawa, Takahiro Inakuma,
Mamoru Totsuka, Yoshiko Sugita-Konishi, Motohiro Ebisawa and Reiko Teshima
pp 7180–7186
Publication Date (Web): May 10, 2010 (Article)
DOI: 10.1021/jf100519x
Figure 1 of 6
Physical Properties and Bioactive Constituents of Powdered Mixtures and Drinks Prepared
with Cocoa and Various Sweeteners
Ana Bel ak-Cvitanovi , Maja Benkovi , Dra enka Komes, Ingrid Bauman, Dunja Hor i , Filip Dujmi and
Matea Matija ec
pp 7187–7195
Publication Date (Web): May 28, 2010 (Article)
DOI: 10.1021/jf1005484
Cloning of a Novel O-Methyltransferase from Camellia sinensis and Synthesis of O-
Methylated EGCG and Evaluation of their Bioactivity
Masanobu Kirita, Daiki Honma, Yoshihisa Tanaka, Shinya Usui, Toshihiko Shoji, Manabu Sami, Toyokazu Yokota,
Motoyuki Tagashira, Atsuya Muranaka, Masanobu Uchiyama, Tomomasa Kanda and Mari Maeda-Yamamoto
pp 7196–7201
Publication Date (Web): May 17, 2010 (Article)
DOI: 10.1021/jf100493s
Purinergic Effects of a Hydroalcoholic Agaricus brasiliensis (A. blazei) Extract on Liver
Functions
Andrea L. de Oliveira, G. Jacklin Eler, Adelar Bracht and Rosane M. Peralta
pp 7202–7210
Publication Date (Web): May 27, 2010 (Article)
DOI: 10.1021/jf100804k
Flavone C-Glycosides from Seeds of Fenugreek, Trigonella foenum-graecum L.
Saleh Rayyan, Torgils Fossen and Øyvind M. Andersen
pp 7211–7217
Publication Date (Web): May 20, 2010 (Article)
DOI: 10.1021/jf100848c
Antioxidant/Lipoxygenase Inhibitory Activities and Chemical Compositions of Selected
Essential Oils
Alfreda Wei and Takayuki Shibamoto
pp 7218–7225
Publication Date (Web): May 25, 2010 (Article)
DOI: 10.1021/jf101077s
Exogenous Gibberellic Acid Reprograms Soybean to Higher Growth and Salt Stress
Tolerance
Muhammad Hamayun, Sumera Afzal Khan, Abdul Latif Khan, Jae-Ho Shin, Bashir Ahmad, Dong-Hyun Shin and In-
Jung Lee
pp 7226–7232
Publication Date (Web): May 28, 2010 (Article)
DOI: 10.1021/jf101221t
BIOFUELS AND BIOPRODUCTS CHEMISTRY
Effects of Lignin−Metal Complexation on Enzymatic Hydrolysis of Cellulose
H. Liu, J. Y. Zhu and S. Y. Fu
pp 7233–7238
Publication Date (Web): May 28, 2010 (Article)
DOI: 10.1021/jf1001588
CHEMICAL ASPECTS OF BIOTECHNOLOGY/MOLECULAR BIOLOGY
Proteome from Lemon Fruit Flavedo Reveals That This Tissue Produces High Amounts of the
Cit s1 Germin-like Isoforms
Vittorio Pignataro, Cristina Canton, Antonia Spadafora and Silvia Mazzuca
pp 7239–7244
Publication Date (Web): May 26, 2010 (Article)
DOI: 10.1021/jf1006825
Expression of G-Ry Derived from the Potato (Solanum tuberosum L.) Increases
PVYo Resistance
Changsu Lee, Jaeyoung Park, Indeok Hwang, Yoonkyung Park and Hyeonsook Cheong
pp 7245–7251
Publication Date (Web): May 20, 2010 (Article)
DOI: 10.1021/jf101037k
Quercetin Aglycone Is Bioavailable in Murine Pancreas and Pancreatic Xenografts
Lifeng Zhang, Eliane Angst, Jenny L. Park, Aune Moro, David W. Dawson, Howard A. Reber, Guido Eibl, O. Joe
Hines, Vay-Liang W. Go and Qing-Yi Lu
pp 7252–7257
Publication Date (Web): May 25, 2010 (Article)
DOI: 10.1021/jf101192k
CHEMICAL ASPECTS OF FOOD SAFETY
Transfer of Sulfamethazine from Contaminated Beeswax to Honey
Wim Reybroeck, Frans J. Jacobs, Hubert F. De Brabander and Els Daeseleire
pp 7258–7265
Publication Date (Web): May 26, 2010 (Article)
DOI: 10.1021/jf1005275
CHEMICAL CHANGES INDUCED BY PROCESSING/STORAGE
Effect of Storage Conditions on the Microbial Ecology and Biochemical Stability of Cell Wall
Components in Brewers’ Spent Grain
James A. Robertson, Kerry J. A. I’Anson, Tim F. Brocklehurst, Craig B. Faulds and Keith W. Waldron
pp 7266–7272
Publication Date (Web): May 28, 2010 (Article)
DOI: 10.1021/jf1001099
Identification of a Sotolon Pathway in Dry White Wines
Alexandre Pons, Val rie Lavigne, Yannick Landais, Philippe Darriet and Denis Dubourdieu
pp 7273–7279
Publication Date (Web): May 20, 2010 (Article)
DOI: 10.1021/jf100150q
Influence of Juice Pressing Conditions on Polyphenols, Antioxidants, and Varietal Aroma of
Sauvignon blanc Microferments
Parimal Patel, Mandy Herbst-Johnstone, Soon A. Lee, Richard C. Gardner, Randy Weaver, Laura Nicolau and Paul
A. Kilmartin
pp 7280–7288
Publication Date (Web): May 20, 2010 (Article)
DOI: 10.1021/jf100200e
Antioxidant Properties of Du-zhong (Eucommia ulmoides Oliv.) Extracts and Their Effects on
Color Stability and Lipid Oxidation of Raw Pork Patties
Zhongsheng Xu, Mengtian Tang, Yuan Li, Fangfang Liu, Xingmin Li and Ruitong Dai
pp 7289–7296
Publication Date (Web): May 25, 2010 (Article)
DOI: 10.1021/jf100304t
Sodium Bicarbonate Induces Crystalline Wax Generation, Activates Host-Resistance, and
Increases Imazalil Level in Rind Wounds of Oranges, Improving the Control of Green Mold
During Storage
Antonio Dore, Maria Giovanna Molinu, Tullio Venditti and Guy D’Hallewin
pp 7297–7304
Publication Date (Web): May 20, 2010 (Article)
DOI: 10.1021/jf101013j
CHEMICAL COMPOSITION OF FOODS/FEEDS
Composition and Physicochemical Properties of Dietary Fiber Extracted from Residues of 10
Varieties of Sweet Potato by a Sieving Method
Xin Mei, Tai-Hua Mu and Jun-Juan Han
pp 7305–7310
Publication Date (Web): May 28, 2010 (Article)
DOI: 10.1021/jf101021s
Links between Purchase Location and Stable Isotope Ratios of Bottled Water, Soda, and Beer
in the United States
Lesley A. Chesson, Luciano O. Valenzuela, Shannon P. O’Grady, Thure E. Cerling and James R. Ehleringer
pp 7311–7316
Publication Date (Web): May 26, 2010 (Article)
DOI: 10.1021/jf1003539
Carbohydrate Composition of High-Fructose Corn Syrups (HFCS) Used for Bee Feeding:
Effect on Honey Composition
Ana Isabel Ruiz-Matute, Milagra Weiss, Diana Sammataro, Jennifer Finely and Maria Luz Sanz
pp 7317–7322
Publication Date (Web): May 21, 2010 (Article)
DOI: 10.1021/jf100758x
Maize 27 kDa γ-Zein Is a Potential Allergen for Early Weaned Pigs
Hari B. Krishnan, Monty S. Kerley, Gary L. Allee, Sungchan Jang, Won-Seok Kim and Chunjiang J. Fu
pp 7323–7328
Publication Date (Web): May 21, 2010 (Article)
DOI: 10.1021/jf100927u
Polyphenol Content of Modern and Old Varieties of Triticum aestivum L. and T. durum Desf.
Grains in Two Years of Production
Daniela Heimler, Pamela Vignolini, Laura Isolani, Paola Arfaioli, Lisetta Ghiselli and Annalisa Romani
pp 7329–7334
Publication Date (Web): May 28, 2010 (Article)
DOI: 10.1021/jf1010534
CROP AND ANIMAL PROTECTION CHEMISTRY
Bases for Interactions between Saflufenacil and Glyphosate in Plants
Jamshid Ashigh, J. Christopher Hall
pp 7335–7343
Publication Date (Web): May 19, 2010 (Article)
DOI: 10.1021/jf100595a
ENVIRONMENTAL CHEMISTRY
Properties of Wheat Gluten/Poly(lactic acid) Laminates
Sung-Woo Cho, Mikael G llstedt and Mikael S. Hedenqvist
pp 7344–7350
Publication Date (Web): May 26, 2010 (Article)
DOI: 10.1021/jf1003144
FLAVORS AND AROMAS/CHEMOSENSORY PERCEPTION
Characterization and Differentiation of Monovarietal Grape Marc Distillates on the Basis of
Varietal Aroma Compound Composition
Igor Luki , Borislav Mili evi , Mara Banovi , Sre ko Tomas, Sanja Radeka and Đordano Per uri
pp 7351–7360
Publication Date (Web): May 20, 2010 (Article)
DOI: 10.1021/jf100214k
Ultraviolet-B and Photosynthetically Active Radiation Interactively Affect Yield and Pattern of
Monoterpenes in Leaves of Peppermint (Mentha × piperita L.)
Helen Behn, Andreas Albert, Friedhelm Marx, Georg Noga and Andreas Ulbrich
pp 7361–7367
Publication Date (Web): May 19, 2010 (Article)
DOI: 10.1021/jf9046072
Identification of Novel Aroma-Active Thiols in Pan-Roasted White Sesame Seeds
Hitoshi Tamura, Akira Fujita, Martin Steinhaus, Eisuke Takahisa, Hiroyuki Watanabe and Peter Schieberle
pp 7368–7375
Publication Date (Web): May 24, 2010 (Article)
DOI: 10.1021/jf100623a
FOOD CHEMISTRY/BIOCHEMISTRY
Curcumin Nanoparticles Improve the Physicochemical Properties of Curcumin and
Effectively Enhance Its Antioxidant and Antihepatoma Activities
Feng-Lin Yen, Tzu-Hui Wu, Cheng-Wei Tzeng, Liang-Tzung Lin and Chun-Ching Lin
pp 7376–7382
Publication Date (Web): May 20, 2010 (Article)
DOI: 10.1021/jf100135h
C-Type Starch from High-Amylose Rice Resistant Starch Granules Modified by Antisense
RNA Inhibition of Starch Branching Enzyme
Cunxu Wei, Bin Xu, Fengling Qin, Huaguang Yu, Chong Chen, Xianglen Meng, Lijia Zhu, Youping Wang, Minghong Gu
and Qiaoquan Liu
pp 7383–7388
Publication Date (Web): May 25, 2010 (Article)
DOI: 10.1021/jf100385m
Selenium Supplementation and Increased Muscle Glutathione Concentration Do Not Improve
the Color Stability of Lamb Meat
Cameron G. Jose, Robin H. Jacob, Graham E. Gardner, David W. Pethick and Shimin M. Liu
pp 7389–7393
Publication Date (Web): May 21, 2010 (Article)
DOI: 10.1021/jf100191k
Structurability: A Collective Measure of the Structural Differences in Vodkas
Naiping Hu, Dan Wu, Kelly Cross, Sergey Burikov, Tatiana Dolenko, Svetlana Patsaeva and Dale W. Schaefer
pp 7394–7401
Publication Date (Web): May 21, 2010 (Article)
DOI: 10.1021/jf100609c
Simple Extraction Method of Non-allergenic Intact Soybean Oil Bodies That Are Thermally
Stable in an Aqueous Medium
Yeming Chen and Tomotada Ono
pp 7402–7407
Publication Date (Web): May 28, 2010 (Article)
DOI: 10.1021/jf1006159
Proteome Changes in Bovine Longissimus Thoracis Muscle during the First 48 h
Postmortem: Shifts in Energy Status and Myofibrillar Stability
Stefan a Guđr n Bjarnad ttir, Kristin Hollung, Ellen Mosleth Færgestad and Eva Veiseth-Kent
pp 7408–7414
Publication Date (Web): June 1, 2010 (Article)
DOI: 10.1021/jf100697h
Talaromyces emersonii Thermostable Enzyme Systems and Their Applications in Wheat
Baking Systems
Deborah M. Waters, Patrick G. Murray, Liam A. Ryan, Elke K. Arendt and Maria G. Tuohy
pp 7415–7422
Publication Date (Web): May 24, 2010 (Article)
DOI: 10.1021/jf100737v
Contribution of Galloylation and Polymerization to the Antioxidant Activity of Polyphenols in
Fish Lipid Systems
Jacobo Iglesias, Manuel Pazos, Salom Lois and Isabel Medina
pp 7423–7431
Publication Date (Web): May 20, 2010 (Article)
DOI: 10.1021/jf100832z
Novel Angiotensin-Converting Enzyme (ACE) Inhibitory Peptides Derived from Boneless
Chicken Leg Meat
Masaaki Terashima, Takako Baba, Narumi Ikemoto, Midori Katayama, Tomoko Morimoto and Saki Matsumura
pp 7432–7436
Publication Date (Web): May 28, 2010 (Article)
DOI: 10.1021/jf100977z
Proteomic Quantification of Disulfide-Linked Polymers in Raw and Heated Bovine Milk
Fran ois Chevalier and Alan L. Kelly
pp 7437–7444
Publication Date (Web): May 26, 2010 (Article)
DOI: 10.1021/jf1010879
Analgesic Effects and the Mechanisms of Anti-inflammation of Ergostatrien-3β-ol from
Antrodia camphorata Submerged Whole Broth in Mice
Guan-Jhong Huang, Shyh-Shyun Huang, Shiang-Shiou Lin, Yi-Yuan Shao, Chin-Chu Chen, Wen-Chi Hou and Yueh-
Hsiung Kuo
pp 7445–7452
Publication Date (Web): May 27, 2010 (Article)
DOI: 10.1021/jf1013764
Gal d 6 Is the Second Allergen Characterized from Egg Yolk
Alvaro Amo, Rosa Rodr guez-P rez, Juan Blanco, Julian Villota, Sonsoles Juste, Ignacio Moneo and Mar a Luisa
Caballero
pp 7453–7457
Publication Date (Web): May 28, 2010 (Article)
DOI: 10.1021/jf101403h
Characterization of Anthocyanins and Proanthocyanidins in Wild and Domesticated Mexican
Blackberries (Rubus spp.)
Edith O. Cuevas-Rodr guez, Gad G. Yousef, Pedro A. Garc a-Saucedo, Jos L pez-Medina, Octavio Paredes-L
pez and Mary Ann Lila
pp 7458–7464
Publication Date (Web): May 27, 2010 (Article)
DOI: 10.1021/jf101485r
MOLECULAR NUTRITION
Polyphenolic Compounds from Salvia Species Protect Cellular DNA from Oxidation and
Stimulate DNA Repair in Cultured Human Cells
Alice A. Ramos, Amaya Azqueta, Cristina Pereira-Wilson and Andrew R. Collins
pp 7465–7471
Publication Date (Web): May 20, 2010 (Article)
DOI: 10.1021/jf100082p
Determination of Dihydroresveratrol in Rat Plasma by HPLC
M. Em lia Juan, Irene Alfaras and Joana M. Planas
pp 7472–7475
Publication Date (Web): May 28, 2010 (Article)
DOI: 10.1021/jf100836j
TOXICOLOGY IN AGRICULTURE AND FOOD
Translocation of Sphingoid Bases and Their 1-Phosphates, but Not Fumonisins, from Roots
to Aerial Tissues of Maize Seedlings Watered with Fumonisins
Nicholas C. Zitomer, Samantha Jones, Charles Bacon, Anthony E. Glenn, Thomas Baldwin and Ronald T. Riley
pp 7476–7481
Publication Date (Web): May 20, 2010 (Article)
DOI: 10.1021/jf100142d
Analysis of Daphnane Orthoesters in Poisonous Australian Pimelea Species by Liquid
Chromatography−Tandem Mass Spectrometry
Sharon Chow, Mary T. Fletcher and Ross A. Mckenzie
pp 7482–7487
Publication Date (Web): May 27, 2010 (Article)
DOI: 10.1021/jf101752r
Figure 1 of 3
ADDITIONS AND CORRECTIONS
Evaluating Precision and Accuracy When Quantifying Different Endogenous Control
Reference Genes in Maize Using Real-Time PCR
Tandace A. Scholdberg, Tim D. Norden, Daishia D. Nelson and G. Ronald Jenkins
p 7488
Publication Date (Web): May 26, 2010 (Addition/Correction)
DOI: 10.1021/jf101871k