Source: Created by Dr. Jude L. Capper, 2013

Maintaining and Improving Beef Sustainability Throughout the Food

Chain – Why, Where and How?

Jude L. Capper, PhD

AMSA Education Webinar, March 28th 2014

Opportunities to Further Improve Beef Yield per Animal may be Limited

0"

100"

200"

300"

400"

500"

600"

700"

800"

900"

1000"

1977"

1979"

1981"

1983"

1985"

1987"

1989"

1991"

1993"

1995"

1997"

1999"

2001"

2003"

2005"

2007"

2009"

2011"

2013"

2015"

2017"

2019"

2021"

2023"

2025"

2027"

Beef"Produ

c5on

/Ca:

le"Slaughtered

"(lb)"

Beef/Animal:"

1977"="603"lb"

2007"="773"lb"

""2027"="892"lb?"

Source: Created by Dr. Jude L. Capper, 2012; Data from USDA-NASS (2009) http://www.nass.usda.gov/Data_and_Statistics/Quick_Stats/