Post on 07-Nov-2021
HASIL CEK_60020388_SISTEMPENDUKUNG KEPUTUSAN
PEMILIHAN LOKASI DANEVALUASI LOKASI
PEMASARAN PRODUK (GULA)MENGGUNAKAN METODE AHP
(STUDI KASUS :PT.MADUBARU)
by Sri Winiarti 60020388Submission date: 08-Mar-2020 02:28AM (UTC+0700)Submission ID: 1271187072File name: 2962-5430-1-SM.pdf (157.44K)Word count: 2799Character count: 17602
11%SIMILARITY INDEX
7%INTERNET SOURCES
5%PUBLICATIONS
7%STUDENT PAPERS
1 4%
2 3%
3 3%
4 2%
Exclude quotes On
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HASIL CEK_60020388_SISTEM PENDUKUNG KEPUTUSANPEMILIHAN LOKASI DAN EVALUASI LOKASI PEMASARANPRODUK (GULA) MENGGUNAKAN METODE AHP (STUDIKASUS : PT.MADUBARU)ORIGINALITY REPORT
PRIMARY SOURCES
Submitted to Universitas Muria KudusStudent Paper
ejurnal.tif.unimal.ac.idInternet Source
innastrowbery.blogspot.comInternet Source
F A Mustika, S Sutrisno, Y Wibawanti, PPujiastuti, W Rahayu, A Kuncoro, S Saputra, HSugeng. "“Loku” application for culinary locationdetermination", Journal of Physics: ConferenceSeries, 2019Publication