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Specific heats of some common food and foodstuff as

apples, bass, beef, pork and much moreThe table below can be used to find the specific heat of food and foodstuffs.

Food

Specific Heat above Freezing Specific Heat below Freezing

(btu/lboF 

 )

(kJ/kg oC 

 )

(kcal/kg oC 

 )

(btu/lboF 

 )

(kJ/kg oC 

 )

(kcal/kg oC 

 )

Apples 0.87 3.64 0.87 0.42 1.76 0.42

Apricots. fresh 0.88 3.68 0.88 0.43 1.8 0.43

Artichokes 0.87 3.64 0.87 0.42 1.76 0.42

Asparagus 0.94 3.94 0.94 0.45 1.88 0.45

Asparagus

 beans   0.88 3.68 0.88 0.43 1.8 0.43

Avocaos 0.72 3.01 0.72 0.37 1.55 0.37

!acon 2.0

!ananas 0.8 3.35 0.8 0.4 1.67 0.4

!arracua 0.8 3.35 0.8 0.4 1.67 0.4

!ass 0.82 3.43 0.82 0.41 1.72 0.41

!eef" carcass 0.68 2.85 0.68 0.48 2.01 0.48

!eef" flank 0.56 2.34 0.56 0.32 1.34 0.32

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Food

Specific Heat above Freezing Specific Heat below Freezing

(btu/lboF 

 )

(kJ/kg oC 

 )

(kcal/kg oC 

 )

(btu/lboF 

 )

(kJ/kg oC 

 )

(kcal/kg oC 

 )

!eef"

ha#burger   3.52

!eef" loin 0.66 2.76 0.66 0.35 1.47 0.35

!eef" rib 0.67 2.81 0.67 0.36 1.51 0.36

!eef" roun 0.74 3.1 0.74 0.38 1.59 0.38

!eef" ru#p 0.62 2.6 0.62 0.34 1.42 0.34

!eef" shanks 0.76 3.18 0.76 0.39 1.63 0.39

!eef" corne 0.63 2.64 0.63 0.34 1.42 0.34

!eets 0.9 3.77 0.9 0.43 1.8 0.43

!lackberr$ 0.87 3.64 0.87 0.42 1.76 0.42

!lueberries 0.87 3.64 0.87 0.42 1.76 0.42

!rains 0.84 3.52 0.84 0.41 1.72 0.41

!roccoli 0.92 3.85 0.92 0.44 1.84 0.44

!russels

sprouts  0.88 3.68 0.88 0.43 1.8 0.43

!utter 0.65 2.72 0.65 0.34 1.42 0.34

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Food

Specific Heat above Freezing Specific Heat below Freezing

(btu/lboF 

 )

(kJ/kg oC 

 )

(kcal/kg oC 

 )

(btu/lboF 

 )

(kJ/kg oC 

 )

(kcal/kg oC 

 )

!utterfish 0.77 3.22 0.77 0.39 1.63 0.39

%abbage 0.94 3.94 0.94 0.45 1.88 0.45

%an$ 0.93 3.89 0.93 0.93 3.89 0.93

%arp 0.82 3.43 0.82 0.41 1.72 0.41

%arrots 0.91 3.81 0.91 0.44 1.84 0.44

%auliflo&er 0.93 3.89 0.93 0.44 1.84 0.44

%eler$ 0.94 3.94 0.94 0.45 1.88 0.45

%har 0.93 3.89 0.93 0.43 1.8 0.43

%heese"

cottage  3.27

%herries" sour 0.88 3.68 0.88 0.41 1.72 0.41

%herries"s&eet

  0.84 3.52 0.84 0.4 1.67 0.4

%hicken"

s'uab  0.8 3.35 0.8 0.39 1.63 0.39

%hicken"

 broilers  0.77 3.22 0.77 0.38 1.59 0.38

%hicken" 0.74 3.1 0.74 0.35 1.47 0.35

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Food

Specific Heat above Freezing Specific Heat below Freezing

(btu/lboF 

 )

(kJ/kg oC 

 )

(kcal/kg oC 

 )

(btu/lboF 

 )

(kJ/kg oC 

 )

(kcal/kg oC 

 )

fr$ers

%hicken" hens 0.65 2.72 0.65 0.44 1.84 0.44

%hicken"capons

  0.88 3.68 0.88 0.41 1.72 0.41

%hocolate

(apro).*  1.6

%la#s" #eat

onl$  0.84 3.52 0.84 0.36 1.51 0.36

%oconut" #eatan #ilk 

  0.68 2.85 0.68 0.45 1.88 0.45

%oconut" #ilk 

onl$  0.95 3.98 0.95 0.42 1.76 0.42

%ofish 0.86 3.6 0.86 0.39 1.63 0.39

%o +oe 0.76 3.18 0.76 0.39 1.63 0.39

%o&peas"

fresh  0.73 3.06 0.73 0.22 0.92 0.22

%o&peas" r$ 0.28 1.17 0.28 0.41 1.72 0.41

%rabs 0.84 3.52 0.84 0.41 1.72 0.41

%rab apples 0.85 3.56 0.85 0.43 1.8 0.43

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Food

Specific Heat above Freezing Specific Heat below Freezing

(btu/lboF 

 )

(kJ/kg oC 

 )

(kcal/kg oC 

 )

(btu/lboF 

 )

(kJ/kg oC 

 )

(kcal/kg oC 

 )

%ranberries 0.9 3.77 0.9 0.38 1.59 0.38

%rea# 0.9 3.77 0.9 0.45 1.88 0.45

%ucu#ber 0.98 4.1 0.98 0.45 1.88 0.45

%urrants 0.97 4.06 0.97 0.45 1.88 0.45

,anelion

greens  0.88 3.68 0.88 0.43 1.8 0.43

,ates 0.2 0.84 0.2 0.01 0.03 0.01

-els 0.77 3.22 0.77 0.39 1.63 0.39

-ggs 0.76 3.18 0.76 0.4 1.67 0.4

-ggplant 0.94 3.94 0.94 0.45 1.88 0.45

-nive 0.95 3.98 0.95 0.45 1.88 0.45

igs" fresh 0.82 3.43 0.82 0.41 1.72 0.41

igs" rie 0.39 1.63 0.39 0.26 1.09 0.26

igs" canie 0.37 1.55 0.37 0.26 1.09 0.26

ish" canne 3.35

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Food

Specific Heat above Freezing Specific Heat below Freezing

(btu/lboF 

 )

(kJ/kg oC 

 )

(kcal/kg oC 

 )

(btu/lboF 

 )

(kJ/kg oC 

 )

(kcal/kg oC 

 )

ish" fresh 3.6

louners 0.86 3.6 0.86 0.42 1.76 0.42

lour 0.38 1.59 0.38 0.28 1.17 0.28

rogs" legs 0.88 3.68 0.88 0.44 1.84 0.44

/arlic 0.79 3.31 0.79 0.4 1.67 0.4

/iars 0.78 3.27 0.78 0.39 1.63 0.39

/oose 0.61 2.55 0.61 0.34 1.42 0.34

/ooseberr$ 0.86 3.6 0.86 0.42 1.76 0.42

/ranailla 0.84 3.52 0.84 0.41 1.72 0.41

/rapefruit 0.91 3.81 0.91 0.44 1.84 0.44

/rapes 0.86 3.6 0.86 0.42 1.76 0.42

/rape uice 0.82 3.43 0.82 0.41 1.72 0.41

/uavas 0.86 3.6 0.86 0.42 1.76 0.42

/uinea hen 0.75 3.14 0.75 0.38 1.59 0.38

aock 0.85 3.56 0.85 0.42 1.76 0.42

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Food

Specific Heat above Freezing Specific Heat below Freezing

(btu/lboF 

 )

(kJ/kg oC 

 )

(kcal/kg oC 

 )

(btu/lboF 

 )

(kJ/kg oC 

 )

(kcal/kg oC 

 )

alibut 0.8 3.35 0.8 0.4 1.67 0.4

erring"

s#oke  0.71 2.97 0.71 0.37 1.55 0.37

orseraish"

fresh  0.79 3.31 0.79 0.4 1.67 0.4

orseraish"

 prepare  0.88 3.68 0.88 0.43 1.8 0.43

ce crea# 0.74 3.1 0.74 0.4 1.67 0.4

ale 0.89 3.73 0.89 0.43 1.8 0.43

ine$s 0.81 3.39 0.81 0.4 1.67 0.4

ine$ beans"

rie  0.28 1.17 0.28 0.23 0.96 0.23

ohlrabi 0.92 3.85 0.92 0.44 1.84 0.44

u#'uats 0.85 3.56 0.85 0.41 1.72 0.41

a#b" carcass 0.73 3.06 0.73 0.38 1.59 0.38

a#b" leg 0.71 2.97 0.71 0.37 1.55 0.37

a#b" rib cut 0.61 2.55 0.61 0.34 1.42 0.34

a#b" 0.67 2.81 0.67 0.35 1.47 0.35

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Food

Specific Heat above Freezing Specific Heat below Freezing

(btu/lboF 

 )

(kJ/kg oC 

 )

(kcal/kg oC 

 )

(btu/lboF 

 )

(kJ/kg oC 

 )

(kcal/kg oC 

 )

shouler 

ar 0.54 2.26 0.54 0.31 1.3 0.31

eeks 0.91 3.81 0.91 0.44 1.84 0.44

e#ons 0.91 3.81 0.91 0.44 1.84 0.44

e#on uice 0.92 3.85 0.92 0.44 1.84 0.44

ettuce 0.96 4.02 0.96 0.45 1.88 0.45

i#a beans 0.73 3.06 0.73 0.38 1.59 0.38

i#es 0.89 3.73 0.89 0.43 1.8 0.43

i#e uice 0.93 3.89 0.93 0.44 1.84 0.44

itchi fruits"

rie  0.39 1.63 0.39 0.26 1.09 0.26

iver" ra& beef 3.5

obsters 0.82 3.43 0.82 0.41 1.72 0.41

oganberries 0.86 3.6 0.86 0.42 1.76 0.42

oganberr$

 uice  0.91 3.81 0.91 0.44 1.84 0.44

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Food

Specific Heat above Freezing Specific Heat below Freezing

(btu/lboF 

 )

(kJ/kg oC 

 )

(kcal/kg oC 

 )

(btu/lboF 

 )

(kJ/kg oC 

 )

(kcal/kg oC 

 )

ilk" co&

&hole

 pasteurie

0.9 3.77 0.9 0.47 1.97 0.47

ilk" r$ no

fat   1.52

ushroo#s"

fresh  0.93 3.89 0.93 0.44 1.84 0.44

ushroo#s"

rie  0.3 1.26 0.3 0.23 0.96 0.23

usk#elons 0.94 3.94 0.94 0.45 1.88 0.45

 ectarines 0.86 3.6 0.86 0.42 1.76 0.42

 uts 0.28 1.17 0.28 0.24 1 0.24

lives" green 0.8 3.35 0.8 0.4 1.67 0.4

nions 0.9 3.77 0.9 0.43 1.8 0.43

nion" :elsh 0.91 3.81 0.91 0.44 1.84 0.44

ranges" fresh 0.9 3.77 0.9 0.43 1.8 0.43

range uice 0.89 3.73 0.89 0.43 1.8 0.43

$sters 0.84 3.52 0.84 0.41 1.72 0.41

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Food

Specific Heat above Freezing Specific Heat below Freezing

(btu/lboF 

 )

(kJ/kg oC 

 )

(kcal/kg oC 

 )

(btu/lboF 

 )

(kJ/kg oC 

 )

(kcal/kg oC 

 )

;eaches"

/eorgina  0.87 3.64 0.87 0.42 1.76 0.42

;eaches" orth

%arolina  0.89 3.73 0.89 0.43 1.8 0.43

;eaches"

ar$lan  0.9 3.77 0.9 0.43 1.8 0.43

;eaches" e&

<erse$  0.91 3.81 0.91 0.44 1.84 0.44

;each uice

fresh  0.89 3.73 0.89 0.43 1.8 0.43

;ears" !artlet 0.89 3.73 0.89 0.43 1.8 0.43

;ears" !eurre

!osc  0.85 3.56 0.85 0.41 1.72 0.41

;ears. rie 0.39 1.63 0.39 0.26 1.09 0.26

;eas" $oung 0.85 3.56 0.85 0.41 1.72 0.41

;eas" #eiu# 0.81 3.39 0.81 0.4 1.67 0.4

;eas" ol 0.88 3.68 0.88 0.43 1.8 0.43

;eas" split 0.28 1.17 0.28 0.23 0.96 0.23

;eppers" ripe 0.91 3.81 0.91 0.44 1.84 0.44

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Food

Specific Heat above Freezing Specific Heat below Freezing

(btu/lboF 

 )

(kJ/kg oC 

 )

(kcal/kg oC 

 )

(btu/lboF 

 )

(kJ/kg oC 

 )

(kcal/kg oC 

 )

;erch 0.82 3.43 0.82 0.41 1.72 0.41

;ersi##ons 0.72 3.01 0.72 0.37 1.55 0.37

;heasant 0.75 3.14 0.75 0.36 1.51 0.36

;ickerel 0.84 3.52 0.84 0.41 1.72 0.41

;ickles" s&eet 0.82 3.43 0.82 0.41 1.72 0.41

;ickles" sour 

an ill  0.96 4.02 0.96 0.45 1.88 0.45

;ickles" s&eet

#i)e  0.78 3.27 0.78 0.29 1.21 0.29

;ickles" sour 

#i)e  0.95 3.98 0.95 0.45 1.88 0.45

;ig=s feet"

 pickle  0.5 2.09 0.5 0.31 1.3 0.31

;ike 0.84 3.52 0.84 0.41 1.72 0.41

;ineapple"

fresh  0.88 3.68 0.88 0.43 1.8 0.43

;ineapple"

slice or 

crushe

0.82 3.43 0.82 0.41 1.72 0.41

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Food

Specific Heat above Freezing Specific Heat below Freezing

(btu/lboF 

 )

(kJ/kg oC 

 )

(kcal/kg oC 

 )

(btu/lboF 

 )

(kJ/kg oC 

 )

(kcal/kg oC 

 )

;ineapple"

 uice  0.9 3.77 0.9 0.43 1.8 0.43

;lu#s 0.89 3.73 0.89 0.43 1.8 0.43

;o#egranate 0.85 3.56 0.85 0.41 1.72 0.41

;o#pano 0.77 3.22 0.77 0.39 1.63 0.39

;org$ 0.81 3.39 0.81 0.4 1.67 0.4

;ork" bacon 0.36 1.51 0.36 0.25 1.05 0.25

;ork" ha# 0.62 2.6 0.62 0.34 1.42 0.34

;ork" loin 0.66 2.76 0.66 0.35 1.47 0.35

;ork" shouler 0.59 2.47 0.59 0.33 1.38 0.33

;ork" spareribs 0.62 2.6 0.62 0.34 1.42 0.34

;ork" s#okeha#

  0.65 2.72 0.65 0.35 1.47 0.35

;ork" salte 0.31 1.3 0.31 0.24 1 0.24

;otatoes 0.82 3.43 0.82 0.41 1.72 0.41

;rickl$ pears 0.91 3.81 0.91 0.43 1.81 0.43

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Food

Specific Heat above Freezing Specific Heat below Freezing

(btu/lboF 

 )

(kJ/kg oC 

 )

(kcal/kg oC 

 )

(btu/lboF 

 )

(kJ/kg oC 

 )

(kcal/kg oC 

 )

;runes 0.81 3.39 0.81 0.4 1.67 0.4

;u#pkin 0.92 3.85 0.92 0.44 1.84 0.44

>uinces 0.88 3.68 0.88 0.43 1.8 0.43

+abbit 0.76 3.18 0.76 0.39 1.63 0.39

+aishes 0.95 3.98 0.95 0.45 1.88 0.45

+aisins 0.39 1.63 0.39 0.26 1.09 0.26

+aspberries"

 black    0.85 3.56 0.85 0.41 1.72 0.41

+aspberries"

re  0.89 3.73 0.89 0.43 1.8 0.43

+aspberr$

 uice" black   0.91 3.81 0.91 0.44 1.84 0.44

+aspberr$ uice" re   0.93 3.89 0.93 0.44 1.84 0.44

+eineer 0.73 3.06 0.73 0.37 1.55 0.37

+hubarb 0.96 4.03 0.96 0.45 1.88 0.45

+ose Apple 0.89 3.73 0.89 0.43 1.8 0.43

+utabagas 0.91 3.81 0.91 0.44 1.84 0.44

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Food

Specific Heat above Freezing Specific Heat below Freezing

(btu/lboF 

 )

(kJ/kg oC 

 )

(kcal/kg oC 

 )

(btu/lboF 

 )

(kJ/kg oC 

 )

(kcal/kg oC 

 )

?al#on 0.71 2.97 0.71 0.37 1.55 0.37

?an ab 0.86 3.6 0.86 0.42 1.76 0.42

?apoilla 0.91 3.81 0.91 0.44 1.84 0.44

?apote 0.73 3.06 0.73 0.37 1.55 0.37

?aurekraut 0.93 3.89 0.93 0.44 1.84 0.44

?ausage" beef 

an pork    0.56 2.34 0.56 0.32 1.34 0.32

?ausage"

 bock&urst  0.71 2.97 0.71 0.37 1.55 0.37

?ausage"

 bologna  0.71 2.97 0.71 0.37 1.55 0.37

?ausage"franfurter    0.69 2.89 0.69 0.36 1.51 0.36

?ausage"

sala#i  0.45 1.88 0.45 0.28 1.17 0.28

?arines 0.77 3.22 0.77 0.39 1.63 0.39

?ha 0.76 3.18 0.76 0.39 1.63 0.39

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Food

Specific Heat above Freezing Specific Heat below Freezing

(btu/lboF 

 )

(kJ/kg oC 

 )

(kcal/kg oC 

 )

(btu/lboF 

 )

(kJ/kg oC 

 )

(kcal/kg oC 

 )

?hri#p 0.83 3.48 0.83 0.41 1.72 0.41

?ki# #ilk 4.0

?panish#ackerel

  0.73 3.06 0.73 0.39 1.63 0.39

?tarch 1.75

?tra&berries 0.95 3.98 0.95 0.45 1.88 0.45

?tra&berr$

 uice  0.79 3.31 0.79 0.39 1.63 0.39

?tring beans 0.91 3.81 0.91 0.44 1.84 0.44

?turgeon" ra& 0.83 3.48 0.83 0.41 1.72 0.41

?turgeon"

s#oke  0.71 2.97 0.71 0.37 1.55 0.37

?ugar apple"fresh   0.79 3.31 0.79 0.39 1.63 0.39

?&eet potatoes 0.75 3.14 0.75 0.38 1.59 0.38

?&orfish 0.8 3.35 0.8 0.4 1.67 0.4

@errapin 0.8 3.35 0.8 0.4 1.67 0.4

@o#atoes" re 0.95 3.98 0.95 0.45 1.88 0.45

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Food

Specific Heat above Freezing Specific Heat below Freezing

(btu/lboF 

 )

(kJ/kg oC 

 )

(kcal/kg oC 

 )

(btu/lboF 

 )

(kJ/kg oC 

 )

(kcal/kg oC 

 )

@o#atoes"

green  0.96 4.02 0.96 0.45 1.88 0.45

@o#ato" uice 0.95 3.98 0.95 0.45 1.88 0.45

@ongue" beef 0.74 3.1 0.74 0.38 1.59 0.38

@ongue" calf 0.79 3.31 0.79 0.4 1.67 0.4

@ongue" la#b 0.76 3.18 0.76 0.38 1.59 0.38

@ongue" pork 0.74 3.1 0.74 0.39 1.63 0.39

@ongue" sheep 0.69 2.89 0.69 0.36 1.51 0.36

@o#ato soup"

concentrate  3.67

@ripe" beef 0.83 3.48 0.83 0.41 1.72 0.41

@ripe" pickle 0.89 3.73 0.89 0.43 1.8 0.43

@rout 0.82 3.43 0.82 0.41 1.72 0.41

@una 0.76 3.18 0.76 0.39 1.63 0.39

@urke$ 0.67 2.81 0.67 0.35 1.47 0.35

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Food

Specific Heat above Freezing Specific Heat below Freezing

(btu/lboF 

 )

(kJ/kg oC 

 )

(kcal/kg oC 

 )

(btu/lboF 

 )

(kJ/kg oC 

 )

(kcal/kg oC 

 )

@urnips 0.93 3.89 0.93 0.44 1.84 0.44

@urtle 0.84 3.52 0.84 0.41 1.72 0.41

eal" carcass 0.74 3.1 0.74 0.38 1.59 0.38

eal" flank 0.65 2.72 0.65 0.35 1.47 0.35

eal" loin 0.75 3.14 0.75 0.38 1.59 0.38

eal" rib 0.73 3.06 0.73 0.37 1.54 0.37

eal" shank 0.77 3.22 0.77 0.39 1.63 0.39

eal" 'uarter 0.74 3.1 0.74 0.38 1.59 0.38

enison 0.78 3.27 0.78 0.39 1.63 0.39

:atercress 0.95 3.98 0.95 0.45 1.88 0.45

:ater#elon 0.94 3.94 0.94 0.45 1.88 0.45

:hitefish 0.76 3.18 0.76 0.39 1.63 0.39

Ba#s 0.78 3.27 0.78 0.39 1.63 0.39

?u#ber C engineeringtoolbox.com