Novel Quality Control Methods in Conjunction with Chemometrics (Multivariate Analysis) for Detecting Honey Authenticity
Determination of low molecular weight polyphenolic constituents in grape ( Vitis vinifera sp.) seed extracts: Correlation with antiradical activity
Oxidation of caffeic acid in the presence of l-cysteine: isolation of 2- S-cysteinylcaffeic acid and evaluation of its antioxidant properties
Thermal stability of Hibiscus sabdariffa L. anthocyanins in solution and in solid state: effects of copigmentation and glass transition
