Leaves, flowers, immature fruits and leafy flowered stems of Malva sylvestris: A comparative study of the nutraceutical potential and composition

Biblioteca Digital do IPB: integração, partilha e acesso aberto

In vitro antioxidant properties and characterization in nutrients and phytochemicals of six medicinal plants from the Portuguese folk medicine

Use of HPLC–DAD–ESI/MS to profile phenolic compounds in edible wild greens from Portugal

Nutritional and nutraceutical potential of rape ( Brassica napus L. var. napus) and “tronchuda” cabbage ( Brassica oleraceae L. var. costata) inflorescences

Influence of the drying method in the antioxidant potential and chemical composition of four shrubby flowering plants from the tribe Genisteae (Fabaceae

Comunicação acessível: audiodescrição ao serviço da arte inclusiva (Accessible communication: audio description serving inclusive art)

Windows Media 9 Series Deployment Guide Produced for Microsoft by Approach Inc

Feasibility of electron-beam irradiation to preserve wild dried mushrooms: Effects on chemical composition and antioxidant activity

A Utilização de Índices de Concentração em Política de Concorrência – Ajustamento a situações com Participações Cruzadas

Lamb Meat Quality of Two Breeds With Protected Origin Designation. Influence of Breed, Sex and Live Weight

THERMOMECHANICAL ANALYSIS OF COLD FORMED STEEL SECTIONS

Temperature evaluation in steel fire protected elements with intumescent coating

Monitorização da Biblioteca Digital do IPB