Report - BAB II TINJAUAN PUSTAKArepository.ump.ac.id/8416/3/Maulida Rahmasandi_BAB II.pdf · Lemak (gr) 2,11 Protein (gr) 0,32 Kalsium (gr) 715,00 Fosfor (mg) 117,00 Zat Besi (mg) 1,60 Vitamin

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