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Transcript of Western Australian exporter directory - Agric Wa Gov Au
Western Australian exporter directory May 2016
Supporting your success
Department ofAgriculture and Food
Department ofAgriculture and Food
Agriculture and food in Western Australia
Western Australia’s agriculture and food sector is world renowned for producing safe, high-quality food and fibre products.
Located next to some of the most dynamic economies in the world — with increasingly affluent populations looking to experience new premium food products — Western Australia is a reliable supplier of quality food and beverages.
Western Australia’s agriculture sector has been built on exporting the state’s amazing array of agrifood products to overseas markets and to meeting requirements through a drive for innovation to deliver better products.
The agrifood industry in Western Australia has developed the experience and capabilities to understand the specific needs of international importers and consumers. Western Australian companies — from production, storage, transport and manufacturing — deliver the premium products our markets demand.
Our enviable biosecurity status reflects our strict quarantine conditions and freedom from animal and plant pests and diseases. This status provides access for our agrifood products in high-value markets throughout the world and is of critical importance in the competitive global agricultural market place.
The Western Australian exporter directory is designed to give overseas buyers and those seeking to explore potential relationships with Western Australian companies in the food and beverage sector a concise and easy to navigate list of export companies.
These companies have high-quality products that Western Australia is renowned for and the willingness to engage with interested overseas partners to develop long-term supply agreements.
The Department of Agriculture and Food, Western Australia stands ready to assist and to work with local and overseas businesses to enable these ongoing relationships to develop.
Contents
Page
Agriculture and food in Western Australia
Figure 1 Land use in Western Australia i
Exhibitor Index
Supplier index
ii
iii
o Bakery and grains 1
o Dairy 30
o Fresh foods 40
o Gourmet
o Government and industry associations
o Hampers – food and beverage
72
141
153
o Meat and fibre 157
o Seafood
o Services and equipment
o Stockfeed
180
190
198
Note: Compiled by the Department of Agriculture and Food, Western Australia from information supplied by individual companies.
ii
Supplier index
Supplier name Page
BAKERY AND GRAINS
Anchor Foods 2
Baywest Exports 3
Bodhi’s Bakehouse 4
Boffins Bakery 5
Busy Bees Gluten Free 6
Cargill 7
Co-Operative Bulk Handling 8
Coorow Seeds 9
Demeter Cormack Pty Ltd 10
Golden Bull Flour 11
Golden West Foods 12
Grain Link 13
Great Temptations 14
Il Granino Bakery 15
Ingredient Solutions Australia 16
Irwin Valley Pty Ltd 17
Kate Lane 18
Louis Dreyfus 19
Lupin Foods Australia 20
Lynch’s Gourmet Breadcrumbs 21
Mrs Mac’s 22
New Norcia 23
Premium Grain Handlers 24
Starscape Distribution 25
The Chia Company 25
UniGrain Pty Ltd 27
DAIRY
Bannister Downs Dairy 31
Brownes Dairy 32
Casa Dairy Products 33
Harvey Fresh Ltd 34
Margaret River Dairy Company 35
iii
Supplier name Page
Mundella Foods 36
SANAV Australia 37
FRESH FOODS
AGRIFresh 40
Austral Pacific 41
Australian Global Exports 42
Avocado Export Company 43
Bell-Vista Fruit & Veg Co Pty Ltd 44
Bendotti Exporters Pty Ltd 45
Capogreco Farms 46
Castro Farms 47
Center West Exports 48
Genuinely Southern Forests Western Australia 49
Great Southern Truffles 50
Ivankovich Farms 51
JMark Pty Ltd 52
Kirup Valley Farms & Nursery 53
Manjimup Truffles 54
MAP Exports 55
Newton Orchards of Manjimup 56
Patane Produce 57
Pemberton Limes 58
Pretsel Vineyard Pickled Walnuts 59
RF and E Eatts and Son 60
Safeguard Products 61
Sumich Farms 62
The Pemberton Finger Lime Company 63
The Truffle and Wine Company 64
Ti Produce & marketing Pty Ltd 65
Trandos Farms 66
Tree of Love Farm 67
Trodan Produce (WA) Pty Ltd 68
United Exports Pty Ltd 69
WAFEX 70
iv
Supplier name Page
GOURMET
A Buzz from the Bees 72
Alba Edible Oils Pty Ltd 73
Alkoomie Perfume House 74
Anchor Foods 75
Ansko’s Fine Health Foods 76
Aussie Natural Spring Water 77
Austral Pacific 78
A View to Food 79
Bahen & Co Chocolate 80
Bee Happy 81
Bettenay’s Margaret River Nougat 82
B-Naturals 83
Café 26 Salad Dressing 84
Cambinata Yabbies 85
Chapman River Olives 86
Chestnut Brae 87
Dandaragan Estate 88
Eagle Vale Olives 89
Elixir Raw Honey 90
Fewster’s Farm Honey 91
Fini Olives 92
Frankland River Olive Company 93
Fremantle Chocolate Factory 94
Gabriel Chocolate 95
Genuinely Southern Forests Western Australia 96
Golden Boronia 97
Golden West Foods 98
Gourmania 99
Great Southern Truffles 100
Great Temptations 101
Green Street Kitchen 102
Harvey Fresh 103
Indigo Grinds 104
Ingredient Solutions Australia 105
Kate Lane 106
Manjimup Truffles 107
v
Supplier name Page
Margaret River Fudge Factory 108
Max’s Black Gourmet Bush Food 109
Mondo Nougat 110
Morish Nuts 111
Mughal Foods 112
OneFood Honey 113
Ogilvie & Co Fine Food Merchants 114
Planet Sales 115
Poach Pear 116
Pretsel Vineyard Pickled Walnuts 117
Safeguard Products 118
Sally’s Lane 119
Santaleuca Sandalwood Products 120
Sticky Fingers Gourmet Foods 121
Sumich EVOO Australia Pty Ltd 122
Talbot Grove 123
The Australian Organic Olive Oil Company 124
The Fat Hippo 125
The Gum Tree Apiary 126
The Pemberton Finger Lime Company 127
The Toffee Factory 128
The Truffle and Wine Company 129
Turban Chopsticks 130
Vesco Foods 131
Vinofood 132
Vitalicious 133
WA Sandalwood Nuts 134
Wescobee/Capilano Ltd 135
Western Australian Marron 136
Western Salt Refinery 137
Whittingtons Australia 138
Y-Not Natural Australia Pty Ltd 139
vi
Supplier name Page
GOVERNMENT AND INDUSTRY ASSOCIATIONS
AEXCO 141
Department of Agriculture and Food, Western Australia 142
Fruit West 143
Great Southern Wine Producers Association 144
Meat & Livestock Australia 145
Pastoralists & Graziers Association of Western Australia 146
Southern Forests Food Council 147
vegetablesWA 148
WAFarmers 149
Western Australian Fishing Industry Council 150
Western Australian Trade and Investment Office, Singapore 151
HAMPERS – FOOD AND BEVERAGE
Hampers by Design 153
Just in Time Gourmet 154
Plum Gifts 155
MEAT AND FIBRE
Australian Biodynamic Merino Wool 157
Australian Rangeland Meat 158
Bardi Certified Organic Beef 159
Beaufort River Meats 160
Blackwood Valley Beef 161
Dandaragan Organic Beef 162
Dorper Lamb Pty Ltd 163
Fletcher International Exports Pty Ltd 164
Floreat Meat Exports 165
Genuinely Southern Forests Western Australia 166
Geraldton Meat Exports 167
Gourmania 168
Harvey Beef 169
Margaret River Premium Meat Exports Pty Ltd 170
Organic and Biodynamic Meats 171
Shark Lake Food Group 172
V&V Walsh 173
vii
Supplier name Page
Venturetech 174
WAMMCO International 175
Western Meat Packers Group 176
SEAFOOD
Abacus Fisheries 180
Cambinata Yabbies 181
Focus Fisheries 182
Fremantle Octopus 183
Geraldton Fishermen’s Co-Operative Ltd 184
Indian Ocean Rock Lobster 185
Lucky Bay Seafoods 186
MG Kailis 187
SERVICES AND EQUIPMENT
Avond Agencies – Efekto Fly Trap 190
Devings Fine Foods 191
Ellestream Food Brokers 192
MBL Food Services 193
Planet Sales Pty Ltd 194
Safeguard Products 195
Trade Vine Pty Ltd 196
STOCKFEED
Australian Forage Group 198
Advanced Pet Care Australia 199
Balco 200
Bodiam 201
Gilmac 202
Glenvar 203
Hay Australia 204
Milne Feeds 205
Narrakine 206
2
Anchor Foods
Mark Hayman
National Key Account Manager
Address: PO Box 143
Fremantle Western Australia 6163
Tel: +61 8 9314 4203
Email: [email protected]
Web: www.anchorfoods.com.au
For over 150 years Anchor Foods has been a trusted name in Australian homes and business, providing pure and trusted ingredients. We have built our reputation on being a first-class supplier of food products for more than six generations. Today the Anchor symbol remains a sure sign of old fashioned values and integrity.
Anchor has been certified to HACCP Food Safety accreditation certificate registration FSAU02/330 since 2001 and has been the foundation that Anchor has based its Food Safety system on. Anchor continues to strive for new levels of Food Safety and Quality and will remain a key focus for the company.
Quality compliance
Anchor Foods has recently been certified to the British Retail Consortium (BRC) quality ‘A’ grade standard (certificate registration number GB08/73864). A high level of focus and commitment to Food Safety and Quality is required to obtain and maintain the BRC certification. The BRC standard is considered to be the highest level of Food Safety and Quality Standard accreditation issued globally and is considered the optimal food standard accreditation in countries such as Europe, the UK and Asia.
Few companies in Australia have managed to obtain the ‘A’ grade BRC level of certification and it demonstrates Anchor’s continued commitment to Food Safety and Quality
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3
Baywest Exports
Rod Cousins
Director
Address: 130 Whatley Crescent
Maylands Western Australia 6051
Tel: +61 8 9272 6115
Mob: +61 403 354 715
Fax: +61 8 9272 6054
Email: [email protected]
Web: www.baywest.net.au
Baywest Exports is a Western Australian business specialising in the export of containerised and bagged grain from Australia.
Since Baywest Exports was established in 1995, the company has focused on establishing markets in Mauritius, Taiwan, Malaysia and India. While all Australian grains are handled, the main items are chickpeas, lentils, yellow split peas and chana dhal.
Western Australia is renowned for the high-quality oats that are grown in the south of the state. Oats was the first product handled by Baywest, who have built up a strong reputation for top grade feed oats for the equine industry in Mauritius.
Since 2007 a new product — rolled oats— has been added to the range with rapidly growing volumes. This high nutrition, healthy product is capturing the interest of health conscious people the world over. Currently available in 25 kg bags, they are ready for repacking into retail sizes or for using directly in manufacturing. They come in various grades including quick, instant and traditional. Prompt shipment is available.
Baywest
Exports
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4
Bodhi’s Bakehouse
Arman Ghodrati
Managing Director
Address: PO Box 8051
Fremantle Western Australia 6160
Tel: +61 8 9335 5582
Fax: +61 8 9430 7982
Email: [email protected]
Web: www.bodhi.com.au
Bread for a better life ...
Established in 1981, Bodhi’s Bakehouse believes in providing innovative yet traditional and pure healthful artisan products for health-conscious people.
Bodhi’s crafts breads and cookies contain whole grains, sprouted grains and gluten-free ingredients to create nutritious and flavourful produce catering for people’s health needs and for the forgotten, allergen-sensitive minority.
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Boffins Bakery
David Stewart
General Manager
Address: PO Box 2606
Malaga Western Australia 6944
Tel: +61 8 9209 1908
Fax: +61 8 9209 1929
Email: [email protected]
Since 1997 we have been producing high-quality cookies in Malaga, Western Australia.
Our wholesale bakery is proudly 100% Australian owned. We specialise in sumptuous gourmet cookies, slices and rolled pastry. Our products are sent either directly to customers or through our network of dedicated distributors.
With this arrangement of service, our products are continuously enjoyed by cafes, caterers, restaurants, nursing homes, hospitals, retailers, universities, schools and sporting clubs. With over 40 varieties and new creations all the time, there is something for everyone.
As we use only the best ingredients to maintain our reputation for exceptional quality and taste. This has given our customers the confidence to recommend our products highly to colleagues and friends.
To reassure you of our commitment to your taste buds and wellbeing, Boffins is HACCP accredited and most of our products also are Halal certified.
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Busy Bees Gluten Free
David Stewart
General Manager
Address: PO Box 2606 Malaga
Western Australia 6944
Tel: +61 8 9209 1909
Fax: +61 8 9209 1929
Email: [email protected]
Web: www.busybeesglutenfree.com.au
In 2010 we were asked to produce a range of gluten-free products. At this stage we declined to undertake this project. In 2011 we were asked again and we made the same decision. In 2012 we thought there was something in this so we started to research what was involved and what similar products were available. After tasting some of the available products it was clear that there was massive room for improved products.
In 2013 we devised a plan with a simple philosophy — ‘to make gluten-free biscuits, that look like a biscuit, aroma of a biscuit, taste of a biscuit and the mouth feel of a biscuit’.
With these early biscuits we also noticed that many gluten-intolerant people were also allergic to nuts, so our motto became nut free and gluten free.
Since 2013 we have been producing high-quality cookies in Malaga, Western Australia. Proudly we are a 100% Australia-owned bakery. Our products are continuously enjoyed by cafes, caterers, hospitals, universities, schools and especially mums and kids. With over eight varieties and new creations all the time, there is something for everyone.
We use only the best natural ingredients available. Then we couple those ingredients with our talented bakers and add in a little passion to craft some of life’s little treats.
From these simple philosophies, we are assured that each product has its own character that will indulge and delight.
HACCP accredited
Halal certified
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Cargill Australia
Philippa Purser
Managing Director
Address: GPO Box 58 Melbourne
Victoria Australia 3001
Tel: +61 3 9268 7200
Web: www.cargill.com
Cargill Australia established a presence in Australian in 1967 and has continued to grow and invest in Australian agriculture ever since.
Our main businesses include grain and oilseed origination, storage and handling, malt and oilseed processing, trading and marketing of grains, cotton and oilseeds products domestically and for exports, food ingredients and joint ventures in beef and flour milling.
AWB Origination: The AWB origination business was formed in 2011 when Cargill acquired the trading and origination arm of AWB. AWB originates grain and oilseeds across the Australian wheatbelt. AWB’s farm marketers partner with farmers to provide them with access to an extensive range of marketing tools and help then to thrive.
www.awb.com.au
Malt: Cargill purchased Joe White Maltings (JWM) in 2013. JWM is the largest malt producer in Australia, with seven plants producing more than 550 000 tonnes per annum. JWM supplies malt to the domestic market as well as exporting to brewers in Singapore, Japan, Thailand, Vietnam, Korea, Indonesia, Cambodia, PNG, Philippines and Malaysia.
www.joewhitemaltings.com.au
8
Co-Operative Bulk Handling Ltd
Tom Puddy
Commercial Projects Manager
Address: 30 Delhi Street, West Perth
Western Australia 6005
Tel: +61 8 9237 9882
Mobile: +61 409 209 451
Email: [email protected]
Web: www.cbh.com.au
The CBH Group is Australia’s biggest co-operative and a leader in the Australian grain industry, with operations extending along the value chain from grain storage, handling, transport, marketing and processing.
Owned and controlled by around 4,200 Western Australian grain growers, the core purpose of the CBH Group is to create and return value to growers.
Since being established in Western Australia in 1933, CBH has continuously evolved, innovated and grown.
The CBH Group’s storage and handling system currently receives and exports around 90 percent of the Western Australian grain harvest and is regarded as one of the best in the world. CBH Group owns a state-of-the-art rail fleet dedicated to the most efficient transfer of grain from country receival points to its four port terminals.
9
Coorow Seeds
Brian Pover
Chief Executive Officer
Address: 14 South Street
Coorow Western Australia 6515
Tel: +61 8 9952 1088
Fax: +61 8 9952 1082
Web: www.coorowseeds.com.au
Coorow Seeds specialises in the production, accumulation, distribution and export of seed and grain. Our directive is to add value to feed and food grains.
Coorow Seeds offers:
● accumulation
● machine dressed
● storage
● processing
● bagging
● container packing — bag or bulk
● export documentation service.
Coorow Seeds purchases wheat, barley, oats, chickpeas, albus lupin, lupin, faba beans, coriander, and canola. We process lupin for lupin meal and lupin flour. Coorow Seeds is a registered export establishment operating under Department of Agriculture guidelines and is HACCP accredited.
Coorow Seeds has nearly 10 years of containerised export trade experience with clients throughout Asia and Europe. We provide a full complement of service from the paddock to the plate with agronomic advice on the crop to the food science and technical support to clients for the development of new products.
We aim to provide a value adding service to local growers and supply a quality product to our end user. We are ideally located in the heart of Western Australian grain production and close to port.
160215
10
Demeter Cormack Pty Ltd
David Oates
Managing Director
Address: Suite 2 Hampden Court
Nedlands Western Australia 6009
Tel: +61 8 6389 0061
Mob: +61 408 669 145
Fax: +61 8 6389 0855
Email: [email protected]
Website: www.demetercormack.com
Demeter Cormack Pty Ltd (DCPL) is a medium-sized exporter of grains, pulses and oilseeds in containers, for both human and animal consumption.
With excellent supply channels in all states of Australia, we use our expertise in logistics and the grain and pulse markets to assist with our customers’ strategic and long-term purchasing solutions.
With our base strategically located in Western Australia, we are in a convenient time zone for liaising with countries in South-East Asia, the Middle East and eastwards into Europe.
DCPL’s experienced staff regularly visit overseas customers to fully understand customer needs and long-term requirements. Some of the products we export include:
Processed pulses and grain — quick oats, instant oats, rolled oats, whole instant oats, kiln dried hulled oats, oat bran, yellow split peas, channa dhal, split broad beans, split faba beans, red split lentils, wheat, steam rolled wheat
Coarse grain — feed wheat, feed oats, feed barley, sorghum , milling wheat, milling oats, milling barley, malting barley, triticale, rye
Pulses — dun peas, sprouting dun peas, kabuli chick peas, desi chick peas, sweet white lupins, albus lupins, broad beans, faba beans, whole red lentils, split red lentils, mung beans
Oil seeds — canola, white cotton seed. Our bird seeds include french white, panorama millet, shiroe millet, black and grey stripe sunflower seeds; and we also supply alfa alfa seeds, fenugreek, coriander for sprouting and coriander for grinding.
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11
Golden Bull Flour Mill Pty Ltd
Ken Kuehlmann
Founder
Address: Unit 6 41 King Edward Road
Osborne Park Western Australia 6017
Tel: +61 8 9204 5055
Fax: +61 8 9351 0750
Email: [email protected]
Website: www.goldenbull.com.au
Mr Ken Kuehlmann, the founder of Australia Golden Bull Flour Mill Pty Ltd, is of German heritage, born in Australia and managing a time-honoured family bakery in Perth the capital of Western Australia.
Mr Kuehlmann inherited the Il Granino Bakery in 1976 and has grown the business to include exports of speciality breads to the Middle East and Asia.
Now he would like to make his father’s dream of producing high-quality flour and value added by-products, thus allowing Australia’s high-quality flour reach to thousands of households around the world.
In the Asia–Pacific region, Golden Bull Flour Mill will supply high-grade flour and pre-mixes with well-chosen Australian wheat and the most modern German milling technology available to the global markets. For our organic products, Australian white wheat, with its purity and whiteness, is considered as valuable as gold. Wheat and leguminous plants are sowed at staggered season; as a result, it is unnecessary to apply any fertiliser and pesticides.
International companies interesting in importing high-quality Australian flour and by-products are welcome to contact us.
12
Golden West Foods
Robert Kitto
Director
Tel: +61 8 9929 1074
Email: [email protected]
Address: PO Box 2734
Geraldton Western Australia 6531
Raewyn Wise
Marketing & Sales Consultant
Tel: +61 412 409 479
Email: [email protected]
Web: www.goldenwestfoods.com
Golden West Foods specialises in the production of quality lupin products — from seed to end product. The company is operated by the Kitto family, who have been farming grain in Australia for over 100 years.
Today, Golden West Foods is one of the biggest lupin producers in the Southern Hemisphere, operating an 8000 ha production farm in a pristine environment, 400 km north of Perth.
Lupin grown on the Casuarina sand plain area has superior attributes being a GMO-free, high protein legume grain that holds many health benefits. Some of these benefits are:
● high protein, very high fibre
● lowers blood sugar levels
● improves cholesterol levels
● contains Omega 3 & 6
● contains beta carotenoids
● gluten free
● satiates the appetite.
Lupin products available include whole seeds for sprouts, kibbles for breads, bakery products and tempeh, flour for breads and gluten free products. Golden West Foods lupins have been Quality Assured through an independent auditing system since 2007. We strive to produce high quality product to guarantee end-user satisfaction.
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Grain Link Pty Ltd
Andrew Goyder
Managing Director
Address: 284 Welshpool Rd
Welshpool Western Australia 6106
Email: [email protected]
Web: www.grainlink.com.au
Grain Link WA is a Western Australian based company located in Perth, Western Australia.
Grain Link has been successfully operating for 16 years in Western Australia. We specialise in all grain types for both the Australian domestic and international export markets.
Western Australia is the largest grain-producing state in Australia and as such is a very safe origin of both quality and quantity. Wheat is by far the largest crop grown in the state followed by barley, canola, oats, lupin and field peas.
Grain originating from Western Australia is bright in colour and has excellent milling, feed and crushing characteristics.
Grain Link is well placed to accumulate all grains for both domestic and export container customers. Being a small company, we are not in a position to do large bulk shipments.
We have the ability to satisfy orders from around the world and within Australia.
14
Great Temptations
Marcus Shaw
Director
Address: 58 Buckingham Drive
Wangara Western Australia 6065
Tel: +61 8 9409 6650
Mob: +61 421 154 303
Email: [email protected]
Web: www.greattemptations.com.au
Great Temptations is a family-oriented business producing handcrafted, cakes, cookies and confectionary for supermarkets, convenience retail, airlines and hospitality across Australia and Asia.
They are specialists in wrapped shelf ready product with cakes at 3 month shelf life from manufacture and cookies at 12 months. Supply is possible direct via shipping or airline (min 190 cases per AV). Operate also through several Australian consolidators.
Cookies/Biscuits Cup Cakes Muffins
‘Lite’ Range Mufnutz Kids Lunch Packs
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15
IL Granino Bakery
Todd Kuehlmann
Manager
Address: Unit 6 41 King Edward Street
Osborne Park Western Australia 6017
Tel: +61 8 9204 5255
Fax: +61 8 9204 5266
Email: [email protected]
ILGranino Bakery has established a strong supply line to some of Australia’s most renowned companies. We service these businesses on a six-day week cycle with arguably the best range, quality and priced breads and cakes in the domestic market.
As a service provider with HACCP, HALAL certification, we manufacture to the highest of standards and provide exceptional service. We continue to develop a niche range of products to meet changing customer demand. We approach all customers as strategic partners in the growth of their business.
IL Granino is:
● a market leader in the baking industry in Western Australia
● a trustworthy supplier of leading brands for our consumers
● our customers’ preferred supplier
● continually introducing breads and cakes that provide increased value, nutritional and health benefits to consumers.
As a product and service company, we have committed ourselves to be:
● highly productive and people-orientated
● innovative, competitive and dedicated to satisfying our customers and consumers
● a leader in the baking industry with a long-term vision.
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140924
Ingredient Solutions Australia
John Noble
Senior Account Manager
Address: Unit 6 41 King Edward Street
Osborne Park Western Australia 6017
Tel: +61 8 9204 5055
Mob: +61 400 802 668
Email: [email protected]
Web: www.ingredientsolutions.com.au
Established in 1988, Ingredient Solutions Australia (ISA) supply quality ingredients and raw materials to the food industry, with the selection of products ranging from flavours, fragrances and colours through to starches, hydrolysed vegetable proteins, preservatives, cocoa powders, food acids and various processing aids.
Ingredient Solutions is proud to represent a range of principle suppliers, who include, New Zealand Starch, Sensient Flavours & Colours, Halcyon Proteins and Tate & Lyle.
Our core business is the supply of a wide range of products to the following industries:
● Beverage
● Brewing
● Winemaking
● Bakery
● Confectionery
● Pharmaceutical
● Ready Meals
● Pet Food
● Dairy
ISA offers a wide range of products for different product system categories and our affiliates can develop individual solutions to your processing needs.
All enquiries from overseas are most welcome.
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Irwin Valley Pty Ltd
Rory Coffey
Chief Executive Officer
Address: PO Box 225
Palmyra Western Australia
Tel: +61 8 9319 9214
Fax: +61 8 9438 1756
Email: [email protected]
Web: www.irwinvalley.com.au
Irwin Valley guarantees that our lupin flour is produced with the highest regard to both food safety and the environment.
Produced entirely in Western Australia, Irwin Valley Lupin Flour is completely quality assured and offers the consumer traceability for each bag of flour right back to the paddock in which it was grown.
Irwin Valley Lupin Flour meets HACCP regulations and is produced in accordance with Environment Management Systems (EMS) guidelines.
Australian Sweet Lupin is uniquely high in protein and dietary fibre, low in fat and contains minimal starch and therefore has a very low glycemic Index (GI). The protein and fibre components have excellent functional properties and can be used in various processed forms, including a range of delicious bread and baked goods, meat products and beverages.
Consumers with an allergy to nuts are advised that lupin flour contains a similar protein to that found in nuts and care should be taken when first sampling lupin flour products.
18
Kate Lane
Kate Lane
Owner
Address: Shop 1 / 63 South Western Highway
Balingup Western Australia 6253
Tel: +61 8 9314 4203
Email: [email protected]
Web: www.katelane.com.au
Memories of an Australian country childhood and a decade discovering food in Italy are freshly baked into our Kate Lane products. Katrina (or Kate to her Grandad) works to an ethos that puts Australian ingredients and premium quality products at the fore. From this foundation, we make delicious sweet treats for you to enjoy.
You won't find any nasties in our food or ingredients that are made up of numbers. Our products are made from scratch, by hand ... and that's why they taste so darn good.
Our signature product is a traditional panforte. Very dense and a little chocolatey, its lovingly made and wrapped by hand. We like it best on a cheeseboard, with a wedge of soft cheese or as a sweet treat after dinner. With its rustic wrapping it also makes an excellent gift.
Kate Lane Panforte is available in regular and gluten free varieties. It comes in 200 gm packages or can be made to order in large rounds of up to 2 kg.
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Louis Dreyfus
David Syme
State Manager
Address: Level 1 / 2 Birksgate Rd, Rous Head
North Fremantle Western Australia
Tel: +61 458 904 889
Fax: +61 8 9316 4681
Email: [email protected]
Web: www.ldcom.com
Louis Dreyfus first opened its Australian office in Melbourne in 1913 trading grains to the international market. As the oldest continually operating grain trading company in Australia, Louis Dreyfus has a proud heritage of unparalleled commitment to, and active involvement in, Australian agriculture.
Today Louis Dreyfus Australia’s operations are directly focused on trading and exporting a significant proportion of Australian grain and oilseed production.
Louis Dreyfus Australia is a subsidiary of LD Commodities providing an invaluable link to world markets, customers and ocean freight.
LD Commodities, is one of the world's leading commodity merchants and processors of agricultural products, in international markets since 1851. We are present in over 53 countries and are recognised as a global leader in bulk transportation and logistics.
With a fleet of bulk ships and modern logistic assets, Louis Dreyfus offers a wide variety of services to all its customers in the bulk logistics supply chain.
Bulk products traded today include grains, oilseeds, corn, coffee, orange juice, rubber, rice and sugar. We have a major origination presence in all of the primary production regions around the world.
Louis Dreyfus Australia offers a quality service to grain growers and domestic consumers as well as international clients. This service is supported through sound supply chain management and financial security, and through active association with all major grains industry groups and stakeholders within the Australian grains industry.
20
Lupin Foods Australia
Cameron Prowse
Chief Executive Officer
Address: 700 Abernethy Road
Forrestfield Western Australia 6058
Tel: +61 8 9416 1401
Fax: +61 8 9416 1409
Email: [email protected]
Web: www.lupinfoods.com.au
Lupin Foods Australia Pty Ltd develops nutritious and health improving foods from Australian sweet lupins — Lupinus angustifolius. Western Australia has produced over 1 million tonnes of lupins and grows approximately 85% of Australia’s entire production.
The significant benefits of this super food — including weight-reducing properties — have been reported in many scientific journals.
The Centre for Food and Genomic Medicine (www.cfgm.org.au), a combined Australian government and Western Australian government research initiative, recently completed a four-year program in which studies demonstrated that Australian sweet lupins deliver significant health benefits in the important areas of reducing the risk of Type 2 diabetes and obesity.
Australian sweet lupin also has been shown to reduce blood pressure and improve glucose metabolism. Additionally, studies show that eating sweet lupins increases satiety (the feeling of fullness), thereby assisting with calories management and body fat reductions.
We are looking to expand our market from Australia to the Middle East and Indonesia and are looking for a suitable partner to develop a series of healthy products. The following highlights key attributes of Lupin Foods Australia products:
Composition Lupin flake Lupin hulls
Moisture 10% 10%
Protein 40% <10%
Fat 6.5% <1%
Available carbohydrates 4% <1%
Dietary fibre 37% >90%
Gluten 0% 0% Lupin flake Lupin hulls
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Lynch’s Gourmet Breadcrumbs
Kevin Lynch
Managing Director
Address: 29 Division Street
Welshpool Western Australia 6106
Tel: +61 8 9444 1197
Fax: +61 8 9444 1198
Email: [email protected]
Website: www.kookakrumb.com.au
Kookakrumb Seasoned Breadcrumbs is the leading brand of seasoned breadcrumb in Australia and supplies over 3000 major and independent supermarkets ,retailers and the food service industry.
Using only the highest quality ingredients, we produce premium quality food coatings for Australian and international markets. The range includes Panko , Seasoned Panko and GLUTEN FREE breadcrumbs. We are now a staple in Australian pantrys.
Our KookaKrumb range of seasoned breadcrumbs provides the perfect way to turn ordinary meals into culinary delights. We pride ourselves not only on providing world-class products but also excellent service. We strive to ensure that doing business with us is a pleasure, and good for your business as well.
Kookakrumb seasoned breadcrumbs are packed in 200 g resealable bags inside a high-gloss cardboard box, which is convenient for customers and helps retain the delicious flavours.
All boxes are labelled according to ANZFA (Australian New Zealand Food Association) guidelines, including ingredient lists, nutritional panels, and ingredient origins. The shelf life for all Kookakrumb flavours is two years.
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Mrs Mac’s
Ms Merilyn Elson
Marketing Manager
Address: 5–9 Marchant Way
Morley Western Australia 6062
Tel: +61 8 9442 5222
Fax: +61 8 9375 3249
Email: [email protected]
Website: www.mrsmacs.com.au
Mrs Mac’s is a family bakery with an extensive range of pies, pasties and sausage rolls distributed nationally. Previously known as Bakewell Foods, the company began almost 60 years ago and has been baking in Morley for most of that time. With over 350 employees throughout Australia and New Zealand, Mrs Mac’s offers original, classic recipes with something to suit everyone’s personal taste.
Our award-winning pies and pastries are made from 100% Australian lean beef and slow baked the traditional way using only the finest local ingredients. We purchase over 11 tonnes of Western Australian beef, 17 tonnes of flour, 1.3 tonnes of cheese and 1.5 tonnes of fresh vegetables every day.
By working together with suppliers, distributors and retailers, Mrs Mac’s has been able to satisfy the high standards demanded by today’s consumers. We are focused on meeting the needs of the market, with a wide range of flavours and formats available. Mrs Mac’s has won the ACCS Award an unprecedented four times in Australia and four times in New Zealand, supporting our credentials as the best in the business, to help you manage and grow your business.
Mrs Mac’s has built a reputation for top-quality products and service and are a great innovator in the pie industry and a protector of the way a true pie should be made and taste.
Remember, if it’s not a Mrs Mac’s, take it back.
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New Norcia Bakeries
Conrad Mias
Managing Director
Address: 163 Scarborough Beach Road
Mt Hawthorn Western Australia 6016
Tel: +61 8 9455 2874
Fax: +61 8 9455 2915
Email: [email protected]
Web: www.newnorciabaker.com.au
New Norcia Bakeries is widely recognised as one of Australia’s leading artisan bakeries, producing an exciting range of long shelf life products for the national and international market. These very special products are produced in the 120-year-old wood-fired oven at the Benedictine Monastery in New Norcia, Western Australia, Australia’s only monastic town.
Few of earth’s pleasures compare with the enjoyment of fine food in good company. When the food bears the New Norcia Bakeries stamp of quality, the occasion is made all the more pleasurable. Savour the rich, moist complexity of our New Norcia Nut Cake. Appreciate the twice-baked crispness of our New Norcia Almond Biscotti. Admire the velvet texture and bittersweet infusions of our Dom Salvado Pan Chocolatti. These are special moments to be shared with special friends.
All products in our Monastery produced range are beautifully packaged, making them an ideal gift for any occasion. New Norcia Bakeries is a highly professional and efficient company well experienced in distributing our products around the world.
We welcome enquiries from food retailers, food service and the gift and hamper business sectors.
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Premium Grain Handlers Pty Ltd
John Orr
Managing Director
Address: 12–14 Sultan Way, Rous Head
North Fremantle Western Australia 6159
Tel: +61 8 9430 6656
Email: [email protected]
Web: www.pgh.com
Premium Grain Handlers (PGH) was formed in April 1995. The business was established with the objective of leading the Australian grain industry in providing reliable, high-quality grain, pulse and oilseed products and processing services, consistent with domestic and international specialty market requirements.
PGH offers an efficient and flexible grain supply, storage, cleaning, processing, bagging and container packing service.
It is professional, reliable, accredited with Australian Quarantine Inspection Service (AQIS) quality certification, and appropriately located on the Fremantle wharf to minimise handling and transport costs.
PGH is also a partner in a Melbourne packing operation based in Laverton, Western Australia, and trading as TRP Grain so that it can provide both west and east coast supply and packaging options. All products are supplied either bulk or bagged in 20-foot containers.
Generally, supply is available all months of the year; however, some products in short production are only available for orders received between November and February.
Please also contact:
Riard Ghantous, export manager at [email protected]
Grace Xu, admin manager at [email protected]
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Starscape Corporation
Jalil Karmout
Director
Address: Unit 2/9 Merino Entrance
Cockburn Central Western Australia 6164
Tel: +61 8 9417 8979
Fax: +61 8 9417 8978
Mobile: +61 407 006 367
Email: [email protected]
Web: www.starscape.net.au
Starscape Corporation is a West Australian family owned company established in 1999.
Our export division is responsible for overseas marketing of a wide range of fine quality Australia-grown produce.
The range of exported products we source and supply include faba beans, split faba beans, kabuli chickpeas, vetch, lupin, mung beans and premium quality West Australian Honey.
Through our associates in Amman, Jordan (family business since 1962), we are able to export to a wide range of destinations including Jordan, Turkey and Egypt.
Starscape also offers a full service importer and national distributor of the finest food products from both Australia and around the globe.
We invite and welcome all expressions of interest from Australian farmers and producers.
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The Chia Company
Cara Lindsay
General Manager
Address: 262–276 Lorimer Street
Port Melbourne Victoria 3207
Tel: +61 3 9646 8002
Email: [email protected]
Web: www.thechiaco.com.au
The Chia Co is the world’s largest producer of chia seeds, delivering the highest quality chia to consumers and food manufacturers in 36 countries.
Chia is the richest plant-based source of omega-3, protein and fibre, and boats an impressive list of vitamins, minerals and antioxidants.
Founded in 2003 by John Foss, a fourth-generation Australian farmer, The Chia Com was founded on the commitment to make the nutrition in chia available to everyone every day.
The Chia employs rigorous, sustainable farming methods, and tests every crop to ensure it is completely chemical free. Growing at farms located precisely 15 degrees from the equator ensures the chia plants receive the optimum climate and sun hours each day, and gravity-fed irrigation provides steady access to water. These conditions are paramount to ensure the chia seeds develop with the optimum level of omega-3 fatty acids.
Chia can be eaten raw and has no discernable taste, making it easy to include in your daily diet — sprinkle into your salad or muesli, add to your soup of smoothie, or add to your baking. The Chia Co also produces a range of ready-to-eat products — Chia Pods, Chia Pod Oats, Bircher Muesli and Oats+Chia, making it easy for everyone to get wholefood nutrition, on the go.
We guarantee the nutritional quality of every seed we produce, and employ a fully traceable supply chain, from the finished product sold in stores around the world back to the paddocks the seeds were grown in.
Thechiaco.com.au @the chiaco #eatchia
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UniGrain Pty Ltd
Mick Gleeson
Export Manager
Address: 28 Howson Way
Bibra Lake Western Australia 6163
Tel: +61 8 9418 2532
Email: [email protected]
Web: www.unigrain.com.au
UniGrain Pty Ltd is a global exporter of quality seed, grain, pulses and potatoes, supplying customers in over 45 countries. 100% Australian owned, we are excited about the future of the oat industry in Australia.
Consumer awareness of the health benefits of oats, along with a growing appetite for breakfast cereal products in Asian markets, is continuing to drive demand for high-quality Australian grown and milled oats.
UniGrain milling oats are available machine dressed, bagged or bulk, according to customer requirements. They have a TEU Bulk packing weight of 19mt and a TEU Bagged packing weight of 18 mt.
UniGrain, formed in 2006, is renowned for our capabilities in grain accumulation, value-added manufacturing, trading, exporting, shipping and distribution. Our in-house export shipping department ensures documentation is correct and export shipments arrive in a timely manner.
Our experienced staff and networks both within Australia and throughout the world enable us to provide our growers and customers with the latest market information.
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Bannister Downs Dairy Company
Suzanne Daubney
Managing Director
Address: PO Box 430
Northcliffe Western Australia 6262
Tel: +61 8 9776 4555
Fax: +61 8 9776 6301
Email: [email protected]
Web: www.bannisterdowns.com.au
Bannister Downs is a family-owned dairy farm and dairy processor with a focus on quality and eco-friendly dairy produce supply. Our milk is obtained daily, fresh from ‘our girls’ and processed in a low temperature pasteurisation system that prevents our milk from being treated to high damaging temperatures used in regular pasteurisation equipment.
The processing technique that we use makes our milk ideal for cafes that want to use only the best — extremely fine, frothing texture that is guaranteed to impress with a pure naturally sweet milk flavour. Our flavoured milks are all made with fresh ingredients, no preservatives, colours or artificial flavours, thickeners or stabilisers. You can enjoy the wonderful flavours and know that you are having a healthy, low fat drink that is full of natural nutritious goodies.
Try our Mango Smoothie (15% pure mango), Chocolatte (made with premium Dutch cocoa) or Café au Lait (with freshly percolated Yahava Koffee from Margaret River) and you will be addicted. Our whipping cream is available in 600 mL retail packs, and also larger volumes for restaurants and cafes.
A gold medal and the ‘best dairy dessert product’ award at the National Dairy Awards is evidence of the supreme quality, freshness and purity that we have captured with this beautiful product. Our Double Cream has won accolades including Grand Champion Dairy product, as a result of its pure flavour and decadent texture — the perfect addition to any dessert to impress.
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Brownes Dairy
Joe Stevens
Commercial Director
Address: 22 Geddes Street
Balcatta Western Australia 6021
Tel: +61 417 916 683
Email: [email protected]
Web: www.brownesdairy.com.au
Brownes is Western Australia’s most established and experienced dairy company. Since 1886, generations of Western Australians have grown up with the Brownes dairy products. We collect over 155 million litres of milk from over 70 dairy farmers each year from farms in the south-west of Western Australia. We offer a wide range of products including white milk, yoghurt, flavoured milk, cream, desserts, juice and cheese.
White milk: An iconic brand with strong customer loyalty in Western Australia for over 128 years. Brownes Dairy milk range includes Full Cream, Hi-Lo and Skim, along with a specialty range of Junior Milk, Calcium Plus Milk, Heart Plus Milk and Lactose Free. All are a great source of calcium.
Flavoured milk: Chill is a great tasting, reduced-fat flavoured milk range, with 10 exciting flavours including Coffee, Mocha, Iced Coffee, Light Iced Coffee, Choc, Extra Strength Coffee, Caramel, Banana, Berry and Choc Mint, Chill is made from high quality fresh Western Australian milk.
Yoghurt: Deliciously thick, made with fresh Brownes milk and locally sourced fruit.
Creams and desserts: Smooth, thick and creamy — also made from premium-quality fresh milk that is gathered from Western Australia's south-west.
Juice: Made in Western Australia and contains different refreshing fruit juice options including Orange C, Orange & Mango C, Apple C, Apple & Blackcurrant C and Bodyline with no added sugar. All are a good source of Vitamin C.
Cheese: Brownes are reintroducing our award-winning cheese range, also made fresh from Western Australian milk.
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Casa Dairy Products
Joe Stevens
Commercial Director
Address: 22 Geddes Street
Balcatta Western Australia 6021
Tel: 1800 675 484 or +61 8 6253 8699
Fax: +61 8 9463 6399
Email: [email protected]
Web: www.casadairy.com.au
Casa Dairy Products is a West Australian family-owned business established in 1981 manufacturing high-quality specialty European style cheeses, yoghurts, buttermilk and smoothes.
Innovation in product development and willingness to produce products that no other manufacturer was prepared to make — combined with constant attention to maintaining high quality — has been the hallmark of all 33 years of Casa's history. We truly believe in the company slogan — ‘The Taste Lover’s Dairy’.
Casa’s commitment to quality has been rewarded with many state and national award, including winning the champion product award in the prestigious Dairy Australia’s Grand Dairy Awards four times.Casa’s retail and bulk food service products also are currently exported to Singapore, Malaysia, Thailand and Hong Kong.
Cheeses Greek style yoghurts Ricotta Honey Quark Raspberry Feta Mango Feta with Sundried Tomatoes Passionfruit Feta with Basil Pesto Mixed Berry Marinated Feta Vanilla Natural Cream products Mascarpone Gourmet yoghurts Crème Fraiche with Australian Honey with Divine Mango Milk products with Wild Passionfruit Buttermilk with Forest Berries Mango Smoothie Pot Set Natural Yoghurt Strawberry Smoothie Pot Set Vanilla Yoghurt Mixed Berry Smoothie Pot Set Honey Yoghurt
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Harvey Fresh (1994 Ltd)
Paul Lorimer
General Manager
Address: PO Box 223, Third Street
Harvey Western Australia 6220
Tel: +61 8 9729 0600
Fax: +61 8 9729 2298
Email: [email protected]
Web: www.harveyfresh.com.au
Harvey Fresh is located 140 km south of Perth in the farming town of Harvey in Western Australia.
In 1986 Harvey Fresh established a fruit juice factory and today has grown into a large thriving company operating a fruit juice factory and a dairy factory.
Harvey Fresh produces a wide range of products for local and export sales:
Fruit and vegetable concentrates
Freshly squeezed/crushed juice products
Fresh milk products
Yoghurt
Whipping cream
20 kg frozen cream
Long life milk products including lactose free milks
Long life carrot juice
Long life fruit juices
Harvey Fresh supply’s product to local, national and international customers. The company exports 20 ft General Purpose (GP) containers and 20 ft Reefer (refrigerated/frozen) containers to destinations including Singapore, Hong Kong, Philippines, China, Malaysia, Indonesia, Bangladesh and Vietnam, and concentrated products to Singapore, Japan and Korea and Taiwan.
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Margaret River Dairy Co
David Day
Chief Executive Officer
Address: Bussell Highway
Cowaramup Western Australia 6284
Tel: +61 8 9755 7588
Fax: +61 8 9755 7582
Email: [email protected]
Web: www.mrdc.com.au
The Margaret River Dairy Company produces premium quality, award winning, boutique cheese and yoghurt products.
Fresh milk from carefully selected farms is collected and delivered to the factory, where the traditionally trained and highly skilled cheese makers transform the milk into delicious dairy products.
Since 1966, we have produced silky smooth camemberts and bries, distinctive cheddars, smooth-style fetas, baked ricottas and creamy pot set yoghurts.
The climate of this region combined with the immaculate landscape, ensures Margaret River Dairy Company produces some of the finest dairy products in Australia.
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Mundella Foods Pty Ltd
David Day
Chief Executive Officer
Address: 46 Randell Road
Mundijong Western Australia 6123
Tel: +61 8 9525 5754
Fax: +61 8 9525 5764
Email: [email protected]
Web: www.mundellafoods.com.au
Mundella Foods was established in 1974 and has a long and proud history of manufacturing premium quality dairy products. Located 45 km south of Perth, Western Australia, the factory is nestled in the pristine rural countryside of Mundijong. With our own working dairy farm on the property, the factory is supplied with the finest milk daily and often results in a manufacturing lead time of just hours.
This turnaround maximises the freshness and quality of all our products and enables a wholly natural composition free from additives and preservatives. Our products include probiotic yoghurts, probiotic drinking yoghurt, feta, ricotta and cottage cheese. All of our products are available through Retail and Food Service distribution.
Mundella Foods is one of Australia’s most awarded dairy companies and has been named Australia’s Champion Yoghurt (Australian Grand Dairy Awards). Mundella Foods is also renowned for high probiotic intensity yoghurt. Independent testing showed our yoghurts contain up to 8000 x more probiotics than other brands. We produce all our yoghurts in the traditional pot set way, resulting in a thick and creamy decadent flavour profile.
No dairy company in Australia is quite like Mundella Foods — we are the proven experts, professionals devoted to excellence in food management. Whatever it takes, we work in partnership to meet your goals.
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SANAV (Aust) Pty Ltd
Mohan P Vij
Managing Director
Address: 1/10 Mary Street
Como Western Australia 6152
Tel: +61 8 6436 4100
Fax: +61 8 6368 6104
Email: [email protected]
Sanav was established in 1992 to supply specialty products to the growing food industry in Asia, with our skills lying in connecting the markets of Japan, South-East Asia and Oceania through our offices in Perth and Singapore.
With our director’s 30 years of experience in the highly competitive Singaporean and Japanese markets, we are known for our ability to reliably supply high-quality, specially produced, value-added products to each of our customers.
Our facilities in Singapore and Malaysia are able to handle packing ranging from retail packs (including in customers’ brands) to bulk bags for industrial use. Our Powder Blends, Food Preparations and Dairy Products are sold to major manufacturers who demand the very best in quality.
Our products:
● dairy products packed in consumer packs, e.g. milk powder, nutritional products, infant formula and ghee
● food preparations/powder blends
● dairy ingredients.
Our markets include the Maldives, the Middle East, African markets, Japan, Korea, Singapore, Malaysia and Philippines.
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AGRIFresh Pty Ltd
Joseph Ling
Managing Director
Address: Suite 12, Forum Business Park
39 Catalano Circuit, Canning Vale
Western Australia 6155
Tel: +61 8 9455 4538
Fax: +61 8 9284 8200
Email: [email protected]
Web: www.agrifresh.com.au
AGRIFresh is one of the largest family owned and operated citrus orchards in Western Australia. Our 300 ha orchards are located in the central west region of Dandaragan, 200 km north of Perth.
We are the premium producer of citrus and mango in Western Australia. We supply mandarin from May to October.
AGRIFresh is a vertically integrated business with investment in a state-of-the-art packing facility equipped with a colour and blemish grading line to ensure consistency in fruit quality to meet international standards.
With a 4000 sqm packing facility and a massive cool room under one roof, AGRIFresh maintains the cold chain all the way to market and port. AGRIFresh has HACCP accreditation and registered exporters.
Our growing, packing and marketing management team look forward to meeting and working with you.
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Austral Pacific Exports Pty Ltd
Peter Atsaros
Director
Address: PO Box 875
Fremantle Western Australia 6160
Tel: +61 8 9335 8866
Fax: +61 8 9336 1751
Email: [email protected]
Web: www.australpacific.com.au
Austral Pacific Exports is a Western Australian company with an enviable track record in exporting the best quality Australian meats, fresh fruit, vegetables and various grocery products.
Founded in the late 1970s, our award-winning company now exports to numerous countries including Hong Kong, South Korea, Japan, China, Taiwan, Thailand, Philippines, Vietnam, Singapore, Malaysia, Brunei and Mauritius.
Our strength is the ability to consolidate various food items, thus offering a ‘one-stop’ buying opportunity of Australian products.
We have exclusive agency agreements to certain markets for well-known Australian brands such as WAMMCO lamb; White Rocks Veal; Harvey Beef; Cape Naturaliste Beef, Elite/Margaret River Fresh/Perth Meat Exports/WMPG beef/lamb/veal; Amelia Park/V&V Walsh lamb/beef; Teys Certified Australian Angus beef; Margaret River premium Wagyu beef; Casa Dairy; Gourmania sauces; and Great Southern Black Truffles.
Austral Pacific Exports welcomes the opportunity to develop links with companies who share the same conviction towards high-quality products and efficient, reliable service. We are confident that relationships formed with our company can only be long and mutually beneficial.
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Australian Global Exports
Melissa Cross
General Manager
Address: 9A Parkinson Lane
Kardinya Western Australia 6163
Tel: +61 8 9331 3666
Fax: +61 8 9331 3677
Email: [email protected]
Web: www.australianglobalexports.com.au
Australian Global Exports Pty Ltd is an established trader of premium fruits and vegetables, with head offices based in Western Australia.
We provide the finest in Australian fruits and vegetables to markets throughout the world, including West and East Malaysia, Hong Kong, Korea, Thailand, Taiwan, Brunei, UK, the Middle East, Singapore, China, India, Bangladesh, Vietnam and East Africa.
Specialising in the supply of premium fruits and vegetables, we also offer a ‘one-stop shop’ by sourcing and supplying produce from quality partnerships in countries such as South Africa, Egypt, China, New Zealand, US, Italy and Chile.
We have a strong network of suppliers, processors and in-market distributors who share our commitment to premium product and service excellence.
This has helped us achieve the status of market leader in this field. We understand the importance of quality, innovation and food safety as vital ingredients of our customers’ success.
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Avocado Export Company Pty Ltd
Wayne Franceschi
General Manager
Address: 401 Ralston Road
Manjimup Western Australia 6258
Tel: +61 8 9771 1632
Fax: +61 8 9711 1633
Mob: + 61 427 988 246
Email: [email protected]
Web: www.avozexports.com
The Avocado Export Company — trading as AVOZ Exports — is an Australian company owned by a group of avocado growers, packers and marketers across Australia.
The company represents more than 50% of Australian avocado production with the main focus on exporting fresh avocados to international markets. AEC members are spread across several major avocado growing regions in Australia. Although our peak supply occurs from May to September, this geographical spread allows us to provide produce to our customers 52 weeks a year.
Our company was founded with the mission to be the leader in fresh avocado export from Australia. Year-round programmed supply, supported by technology-driven producers and modern packing facilities, ensures that our customers receive only the best and freshest avocados available.
The Avocado Export Company are actively pursuing new export markets that will accommodate our growing volumes available for export.
Why AEC?
● Largest supply base of avocados in Australia
● Supply of fresh quality avocados
● Years of management experience in exporting fresh fruit
● Programmed supply
● Full count range of avocados
● Honesty and integrity
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Bell-Vista Fruit & Veg Co Pty Ltd
Maria Princiotti
Export Manager
Address: 231 Hampton Road
South Fremantle Western Australia 6155
Tel: +61 8 9335 0100
Mob: +61 419 933 901
Email: [email protected]
Web: www.bell-vista.com.au
Bell-Vista is a leader in the wholesale fresh produce industry throughout the state of Western Australia.
The company has a history of innovation in areas of communication, service and quality and continues to pursue new ideas and products in its quest for excellence.
AllStates Export is the export arm of the Bell-Vista Group specialising in sales of premium fresh Australian produce internationally.
Produce is sold to such diverse destinations as Mauritius, Maldivies, Indonesia, Singapore, Brunei and Malaysia by sea and air.
Bell-Vista Fruit & Veg Co Pty Ltd was established in 1972 and forms part of the winning Bell-Visa Group of companies, which includes Allstates Marine & Food Services (ship supplier), Allstates Fruit and Veg Merchants (growers agent), Allstates Liquor Wholesaler (liquor importer), Allstates Agriculture Products (fertiliser importer) and Manjimup Farm (produce grower).
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Bendotti Exporters Pty Ltd
Stephen Bendotti
Director
Address: Lot 689 Franklin Street
Manjimup Western Australia 6258
Tel: +61 8 9771 8964
Mob: +61 427 569 903
Fax: +61 8 9771 2953
Email: [email protected]
Web: www.bendotti.com.au
In 1930 the first Bendotti families arrived in Pemberton from Italy. They started growing potatoes on a few hectares of land which needed to be cleared.
Today, with over 300 years of collective experience, we produce up to 14 000 tonnes annually, manufacturing a wide range of products under the WA Chip brand.
Bendotti Exporters policy of continuous sampling of raw and processed products ensures only the highest standards of quality control are maintained. HALAL certification has been achieved and our unique cooking system enables us to claim our French fries are ‘96% fat free and cholesterol free’.
With the introduction of advanced technology, new value added products are now able to be produced, including the new range of cooked chilled pasteurised potatoes.
With continued investment and commitment to the industry, our new state-of-the-art equipment is being used to ensure that we [produce a premium product.
Our current three-year capital investment program will enable Bendotti Exporters to continue to streamline manufacturing, storage and distribution and provide our customers with the product you want when you want it.
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Capogreco Farms
Dane Capogreco
Sales and Marketing Manager
Address: 142 McClure Road
Hamel Western Australia 6215
Tel: +61 8 9733 2878
Fax: +61 8 9733 2879
Email: [email protected]
Web: www.capogreco.com
● Capogreco Farms is an entirely family owned and operated business dating back to 1988.
● Located only one hour south of Perth in Western Australia.
● Proud of supplying the freshest quality to all our customers direct from harvest.
● Specialising in rockmelon and honeydew melon from January through to May, and broccoli from April through until September.
Sea freight and airfreight
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Castro Farms
Joe & Sonia Castro
Owners
Address: Lot 6 Old Coast Road
Myalup Western Australia 6220
Tel: +61 8 9720 1228
Mob: +61 427 731 669
Email: [email protected]
Web: www.castrofarms.com.au
The Castro family grows farm fresh vegetables — carrots, potatoes and onions — from seed to table in the south-west of Western Australia.
Castro Farms started in Myalup in 1991 and has since both expanded the home property and acquired more property in Binningup, bringing the total to 180 hectares. This expansion allows for more crop rotation to enhance the fertility of our soil.
We oversee the whole process from seed to final packaging and supply, making sure every aspect of production adheres to the highest standards of quality and freshness.
We grow 2500 tonnes of potatoes annually, with the harvest starting in July and finishing around the end of the year. We also are able to export potatoes or onions should the demand arise.
Carrots continue to be our main product. We currently supply carrots to Middle Eastern markets to our customers’ specifications in 1 kg prepacks and 10 kg and 20 kg cartons.
We harvest, wash, polish, hydro cool and size (using our new Celox optical grade — the first of its kind in Western Australia — in a very short period before the carrots are put into cold storage to preserve the utmost freshness and increase shelf life.
International companies interested in importing from Western Australia are welcome to contact us.
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Center West Exports
Peter Wauchope
General Manager
Address: Lot 55 Croot Place
Woodbridge Western Australia 6041
Tel: +61 8 9577 2066
Mob: +61 400 717 600
Fax: +61 9577 2660
Email: [email protected]
Web: www.centerwest.com.au
Center West Exports is renowned worldwide for its continuous 12-month supply of premium quality carrots to a range of international markets.
Under the guidance of current directors Frank and Sheena Tedesco, we have developed into a specialised carrot growing, packing and exporting operation with 400 hectares of land under irrigation about 100 km north of Perth in Western Australia.
We were the first Western Australian company to achieve a fully vertically integrated growing and packing operation able to pack product in 45 minutes from ‘crop to carton’. The greatest benefit of this achievement is the ability to service distant markets with complete confidence, giving our customers arrivals with unparalleled freshness and shelf-life.
Here at Center West, we take quality very seriously, and by exporting carrots grown only at our Sun City Farm, we can better control finished product specifications.
With sometimes extended transit times to international destinations, we have invested heavily in the latest packing and cooling methods to ensure that cold chain integrity is maintained through all points of the export journey.
At present we export fresh carrots to Abu Dhabi, Bahrain, Dubai, Hong Kong, Indonesia, Japan, Kuwait, Malaysia, Qatar, Reunion Island, Saudi Arabia, Singapore, Taiwan, Thailand and the Maldives.
To ensure there are no problems with clearance on arrival in the many markets, we maintain a dedicated full-time documentation department that is well versed in each individual customer’s documentation requirements.
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Genuinely Southern Forests
Western Australia
John Kilrain
Produce Coordinator
Southern Forests Food Council Inc.
Address: 6a Brockman Street
Manjimup Western Australia 6258
Tel: +61 8 9772 4180 Email: [email protected]
Web: www.southernforestsfood.com
The Southern Forests Food Council represents local producers who live and work in what is Western Australia’s premium food bowl, aiming to ultimately establish the Southern Forests as an internationally recognised food producing region and culinary tourism destination. The Southern Forests Food Council acts as a single point of contact for over 200 growers producing over 50 different types of fruits and vegetables, beef, sheep, dairy, wine and gourmet products, including truffle. This array of produced is unified under one regional brand, Genuinely Southern Forests Western Australia. Every time you bite into an apple, or slice into an avocado, or you’re tempted by a truffle, or any of the other wondrous vegetables, meats, fruits and nuts that are grown in the Southern Forests region, you’ll be left in no doubt that our array of fresh local produce simply tastes better. For your own genuine taste experience contact our team today on +61 8 9772 4180 or [email protected]
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Great Southern Truffles
Adam Wilson
Managing Director
Address: Unit 4/139 Buxton Street
Mt Hawthorn Western Australia 6016
Mob: +61 413 626 244
Email: [email protected]
Web: www.greatsoutherntruffles.com.au
Web: www.varonafinefoods.com
Great Southern Truffles has been sourcing premium locally grown truffles for the past eight harvests. Strong relationships established with growers in the Great Southern regions of Australia now guarantee supply of the finest grade Australian black Tuber Melanosporum vitt. truffle. Through our company Varona Fine Foods, we: ● export Australian black winter truffles worldwide (June to
August) ● produce the finest quality truffle products Australia can offer
including Truffle-infused Extra Virgin Olive Oil, Organic Truffle Honey, Black Truffle Mustard, the very best Fresh Truffle butter, and our famously rich Mushroom and Eggplant Truffle Salsa, plus truffle-infused salt and ready-to-eat truffle infused ravioli.
● manufacture truffle products under private label.
We are proud to promote the Australian truffle industry to our many friends and customers worldwide.
‘Supplying gourmet production and delivering the finest Western Australian produce in the most convenient way,’ said Managing Director Adam Wilson.
‘Australia is renowned for quality food products. With its vast landmass and varied climates, it is an incredible source of quality food — from fresh truffles to sumptuous Wagyu or from native herbs and spices to the freshest Western Australian seafood.
Whatever produce you can think of, we source the finest quality and ship it directly to you. We currently supply many of the world’s best restaurants, five-star hotels, resorts, high-end retailers and specialty chains — quality products and with a timely and personal service.’ Varona supplies both air and sea freight with products sourced locally or from other countries as required.
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Ivankovich Farms
Anthony Ivankovich
Address: RMB 3571 Old Coast Road
Myalup Western Australia 6220
Tel: +61 8 9720 1389
Fax: +61 8 9720 1289
Email: [email protected]
Web: www.ivankovichfarms.com.au
Ivankovich Farms is a family owned and operated business. The farms — located on the pristine coast of the south-west of Western Australia — have been producing carrots and onions for four generations.
We specialise in growing onions which are all sold to the domestic market and carrots, of which 95% are exported. Ivankovich Farms are currently exporting carrots to the Middle East and South-East Asia.
Ivankovich Farms pack into 10 kg, 15 kg and 20 kg cartons, 1 kg pre-paks and 5–20 kg juice bags. Supply is year-round.
Ivankovich farms has just completed a major upgrade of their washing and packing facility in Myalup, creating more sizes to get a more uniform product.
A 15-tonne per hour ‘in-line’ hydro-cooler, along with new container loading facilities, ensures that harvest to loading times can be shortened, with all produce loaded directly out of specially built cool rooms. Air locks seal the containers in and so no temperature is lost and the product remains between 1.5 degrees Celsius and 2 degrees Celsius while handling and loading. This stability is crucial to supplying the best product and shelf life possible.
Each year in November, Onions Australia offers a special award to recognise people who have made outstanding contributions to the Australian Onion Industry. Recently, the Reg Miller Award went to Western Australian grower, Peter Ivankovich of Myalup.
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JMark Pty Ltd
Jocelyn McPhee
Director
Address: 54 Prestige Parade
Wangara Western Australia 6065
Tel: +61 8 9303 0600
Mob: +61 418 958 476
Email: [email protected]
Web: www.lovemysalad.com/en/salad-lover/jmark-pty-ltd
Founded in 1991, JMark prides itself on being the first and one of the largest processors of fresh cut salad processors in Western Australia.
Trading under the name of Gourmet Selections, we operate from a purpose-built high-care facility in the Perth suburb of Wangara. We operate as a family business with the owners working hands-on.
An integral part of the business is our extensive working relationship with Western Australian growers, enabling us to supply the freshest local produce of the highest quality. Our growers are located from Manjimup in the south to Gingin in the north, enabling us to capitalise on weather conditions, which play an important role in quality and supply.
JMark accreditation includes HACCP, SQF and WQA, and we adhere to all legal and contractual responsibilities to quality and food safety. Our focus is to produce a safe, fresh product of the highest quality using local produce.
Our products include a variety of salad bowls and salad bags, both large and small, together with a wide range of salad and vegetables mixes available by the kilo, which are ideal for food service.
Our customers include supermarkets (ready to eat salads) and foodservice (salad mixes prepared to individual companies specifications, washed and prepped products packed by the kilo, for example, spinach, rocket, iceberg, mesclun, cos, kale, radicchio, herbs and processed vegetables.
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Kirup Valley Farms and Nursery
John Lausevic
General Manager Fruits and Vegetables
Address: P O Box 682
Donnybrook Western Australia 6239
Tel: +61(0) 488 683 142
Email: [email protected]
Web: www.kvfarms.com.au
Established as a Spray Free and Pesticide Free Farming enterprise Kirup Valley
Farms has grown into a multi-faceted operation spanning over 125 acres on multiple
property locations. Currently in operation are 5 property locations. 110 acres of
Southwest WA prime agricultural land are available in Certified Organic Production.
The other acreage is divided into various other agricultural pursuits. One farm of 5
acres is under Olive Oil Producing trees which are farmed Spray Free.
We are specifically focused to grow Certified Organic Vegetables on a Contract
Basis. Currently we have a Chili Contract providing Certified Organic Chilies
(Jalapeno, Habanero, Birdseye and Scorpion) We are looking for clients wishing to
have a large volume of specific vegetables grown.
Currently we supply the Perth Wholesale Markets and supply Organically to
Conventional Market Floors. Expansion into the Export Market is a growth ability we
are searching for.We have a specialty area of vegetables and also have Greenhouse
capacity to extend our growing season. Currently we grow Truss Tomato, Cherry
Truss, Capsicum.
Our favourite Summer crops are Chilies, Tomato Family (consisting of Roma, Round,
Cherry, Grape, Mixed Medley, Mini Roma) Capsicum Coloured, Eggplants, (Asian
and Italian). Kabocha Squash, Pumpkins, Watermelon and various melons. Zucchini
and Button Squash, Yellow Zucchini, Sweet corn and Baby Corn. Other crops are
grown in a rotational format depending on planning needs. We grow lines of Allium
Family like Garlic, Leeks, Baby Leeks, Red Onion, French Style Shallot, Spring
Onions, Flat White, Flat Red Salad Onions, and Torpedo Onion.
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Manjimup Truffles
Al Blakers
Director
Address: RMB 327 Seven Day Road
Manjimup Western Australia
Tel: +61 8 9771 2258
Fax: +61 8 9771 1145
Emails: [email protected]
Web: www.manjimuptruffles.com.au
Known as ‘black gold’, the unglamorous-looking black truffle grows only in a few places on Earth — and Manjimup, Western Australia, is one of them.
Manjimup Truffles is part of the Blakers family business of Five Acre Nursery, which began growing French Black Truffles (Tuber melanosporum) in 1994.
Today, Manjimup Truffles exports black truffles (the third most expensive food on the planet behind saffron and caviar) to many countries, supplying top restaurants in Japan, Hong Kong and the US, among others.
With a harvest period from June to early September, the company’s vision is to be a major supplier of fresh black truffle to the world market out of season to the traditional European truffle growers.
Manjimup Truffles delivers truffles on weekly shipments to anywhere in the world, using airfreight within 24 hours from dispatch.
All truffles are dispatched within five days of harvest, guaranteeing that chefs are getting the freshest truffles available on the market.
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MAP Exports
Romeo Rebelo
Managing and Marketing Director
Address: 60 Prinsep Road
Jandakot Western Australia 6164
Tel: +61 8 9417 4751
Mob: +61 409 292 773
Fax: +61 8 9417 4759
Email: [email protected]
Web: www.mapexports.com.au
MAP Exports is a Western Australian based company that is a versatile fruit and vegetable export
provider.
MAP Exports only purchases products from growers that have Food Safety Management Accreditation
(SQF), (Fresh care) and (SAI Global).
OUR VISION AND MISSION
To provide a consistent supply of fresh produce that is available year round for clientele who demand
high quality. We at MAP Exports intend to strive to achieve excellence and continuity in our service to
existing and future clients.
TEAM BEHIND THE ORGANISATION
Romeo Rebelo together with a number of large scale vegetable growers (Western Australian based),
international suppliers and technical operational personnel work together in unison and have formed a
great working network which has been the basis of a very functional second generational family owned
business.
EXPANSION OF OPERATIONS
A new property has been acquired this year by MAP Exports which will accommodate an increased
supply quantity of in particular carrots, onions, potatoes and celery.
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Newton Orchards of Manjimup
Paul Good
Business Manager
Address: Lot 1 Franklin Street
Manjimup Western Australia 6258
Tel: +61 8 9777 2004
Mob: +61 427 250 678
Fax: +61 8 9771 2739
Email: [email protected]
Web: www.valleyvieworganics.com.au
Newton Orchards is a family-run horticultural farm based in Manjimup, Western Australia — home of the crunchy apple. Newton Orchards has been operating for more than 80 years, producing delicious apples and pears that are ideal for a super-healthy on-the-go snack at any time.
The greatest strength of our business is fruit quality — premium blemish-free fruit with excellent flavour, colour and storage life.
We specialise in apple and pear production, producing about 7000 tonnes of apples and 600 tonnes of pears annual (organic production of 500 tonnes of apples, including Pink Lady, Granny Smith, Royal Gala and Fuji, grown in one of the cleanest environments on the planet).
Our packing facilities are some of the most advanced in the world. All of our fruit is electronically graded for colour, size, weight and defects. This ensures an unparalled level of product consistency.
We have the highest quality assurance credentials, supplying Australia’s two biggest supermarket chains and our export customers (including the largest export quantity of Australian apples to the UK market) with fruit that arrives in perfect condition.
Available products include sized and graded 360 kg bulk bins and palletised lines including 1 kg and 2 kg pre-pack bags, 1 kg pre-pack flow-wrap punnets and 12 kg two-layer lidded cardboard cartons.
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Patane Produce
Michael & Pennie Patane
Owners
Address: RM 27 Peat Road
Myalup Western Australia 6620
Tel: +61 8 9720 2235
Fax: +61 8 9720 2235
Email: [email protected]
Web: www.pataneproduce.com
Patane Produce is a producer of quality fresh vegetables, based in Myalup, Western Australia.
Located in the heart of Western Australia's prime vegetable growing region, Patane Produce is a leading supplier of carrots, potatoes, onions and broccoli to major international, national and local markets.
Solely owned and operated by a third-generation farming family, Patane Produce has created a reputation for reliability and excellence in fresh vegetable produce through export chains around the world.
Our property consists of a total growing area of 440 hectares, including a grading, cleaning, cooling, packing and storage facility, supported by hands-on quality controllers.
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Pemberton Limes
Brian Thornley
Director
Address: Valibri, Old Vasse Road
Pemberton Western Australia 6260
Tel: +61 8 9364 9090
Fax: +61 8 9315 9090
Email: [email protected]
Web: www.pembertonlimes.com.au
Tahitian limes — one of the tastiest and juiciest varieties — is the most popular of all limes. The small to medium fruit is dark lime green with smooth thin skin. The flesh is a translucent pale green, tender and juicy with a true acid lime flavour.
Demand for Tahitian limes has built up tremendously over the past few years, probably because they are so popular in Asian cooking. They are extremely versatile and an excellent source of vitamin C. Leading bars and restaurants use limes extensively to make the latest cocktails while lime juice is being infused into a variety of mineral waters, cordials and even beer.
Pemberton Limes is one of the largest growers of Tahitian limes in the Southern Hemisphere.
We offer large volumes of bio-organic Tahitian limes outside of the traditional opening season. Producing over 50 000 kg annually, we supply premium quality Tahitian limes to the wholesale international and domestic markets.
Our family-owned business is situated in Western Australia’s pristine south-west, which is favoured with some of Australia’s prime agricultural soil. A combination of rich karri loan soils, high mean average rainfall and relative lack of pests, provides ideal growing conditions for Tahitian limes.
Using the latest grading, storage and transport technology, we offer three major products (with flexible packing options) for domestic and export markets:
● 2–3 cm Tahitian limes
● 3–5 cm Tahitian limes
● Tahitian lime juice.
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Margaret River Pickled Walnut
Company
Bettina & Andrew Pretsel
Directors
Address: PO Box 2008
Margaret River Western Australia 6285
Tel: +61 448 850 129
Email: [email protected]
Web: www.pickledwalnuts.com.au
Margaret River Pickled Walnut Company produces pickled walnuts in four styles of spiced vinegars for both retail and service. Pickled walnuts are an artisan food made from green or immature walnuts using a traditional process.
The Malt and Apple Cider styles are based on English recipes, whilst the pickled walnuts in White Wine vinegar are made to a French recipe. The popular Chilli style was developed to capture the fresh essence of the Margaret River region.
All the ingredients are sourced locally with the green walnuts being picked from Manjimup, Western Australia. They are packaged in 325g glass jars ready for retail and also in 1.2kg bulk packs used for hospitality service.
The pickled walnut business was established in 2010, and products are currently sold through specialist gourmet food stores, and supplied to restaurants, caterers and cafes in the Margaret River region, Perth, and Melbourne.
Although traditionally served with cheeses and meats, pickled walnuts present well for high-end cuisine, can be served as a condiment with both western and Asian style dishes and can also be enjoyed on gourmet and antipasto platters, as a bar-snack, in sandwiches, on salads, with seafood and as a key ingredient in many meals.
Should you be interested in discussing importing opportunities, please feel welcome to make contact.
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RF and E Eatts and Son
Bevan Eatts
Proprietor
Address: RMB 18 Jones Road
Manjimup Western Australia 6258
Tel: +61 8 9772 1443
Fax: +61 8 9772 1266
Email: [email protected]
Ten different varieties of plums, picked and packed on the farm, with a new variety ready to harvest every 10 days from January through to early April — this ensures the Eatts family company always has fresh produce available for domestic and export markets.
“All of our fruit is picked and packed on the farm,” says Bevan Eatts, who is the third generation to farm the land. “With our own cool rooms and packing facilities, we retain control of our produce right until it leaves for distribution, allowing for excellent quality control. We care about our product and want consumers to enjoy it as much as we do.
“Growing good quality fruit takes a year round commitment, and we have a strong focus on keeping our produce as clean and green as possible. The surrounding natural bushland enables us to minimise pests and diseases and allows us to grow our fruit in a manner as close as possible to how nature intended.”
The farm, established in 1946, is largely worked by Bevan and his father, Ron, but everyone pitches in to help at the busy time. Bevan and his family hope that you enjoy the experience of eating their genuine quality produce.
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Safeguard products
Dieter Wesche and Jeff Wood
Directors
Address: PO Box 277
North Fremantle Western Australia 6159
Tel: +61 412 328 387
Fax: + 61 8 9314 2199
Email: [email protected]
Web: safeguardproducts.com.au
Safeguard Fruit & Veggie Wash is a new product developed to remove waxes, agricultural chemicals and pesticides found on fruit and vegetables. It also cancels the dirt and foreign contaminants that accrue from human handling in harvesting, distribution and sales. Instructions for using the product are easy — simply fill your sink with water, add the prescribed amount of Fruit & Veggie Wash, submerse the produce and agitate. Fruit & Veggie Wash is made of all-natural ingredients and has a lovely fresh citrus smell and no after taste — leaving the produce tasting just as nature intended.
All claims made regarding the removal of chemicals, dirt, harmful bacteria and waxes have been independently tested and proven by an NATA-accredited laboratory. The results conclusively prove that Fruit & Veggie Wash outperforms washing with water in the following areas:
● Microbial reduction greater than after washing with water
● Weight of contaminants (e.g. dirt) collected from wash residue is greater than after washing with water
● Weight of waxes collected from wash residue is greater than after washing with water.
Product strengths
● Organic and natural ingredients
● Shelf life of three years
● 100% Australian family company
● Affordable price point
● Saves water as currently over 67% of consumers wash their produce under a running tap.
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Sumich Farms
Barry Buss
Export Marketing Manager
Address: Unit 2/42 Cedric Street
Stirling Western Australia 6021
Telephone: +61 8 9440 7000
Fax: +61 8 9440 7070
Email: [email protected]
Website: www.sumich.com
Sumich Farms are the largest single carrot growing and packing enterprise in Australia.
Located some 150 km north of Perth in Western Australia, Sumich Farms (North East Equity Pty Ltd) are totally dedicated to producing over 60 000 tonnes per annum (soon to be expanded) under pristine climatic growing conditions.
Our crops are meticulously monitored through their growth under HAACP Safe Food Management regimes with a well-balanced fertiliser, irrigation and disease management program, right through to optimum maturity when they are machine harvested and processed ‘on-farm’ in a modern, highly mechanised packing facility.
The entire post-harvest, hydro-cooling, grading and packaging is completed within one to two hours of lifting the carrots from the field.
Excellent post-harvest handling manages any food safety risks and allows traceability right through to the market chain. Speedy chilling of the product as soon as possible after harvest and then careful maintenance of temperature and storage conditions ensures that the carrots are able to be shipped to distant destinations meeting consumer quality expectations every time.
Refrigerated Containers are loaded from the packing shed cool rooms and transported directly to the Fremantle Container Port.
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The Pemberton Finger Lime Company
Jill and Jacquie Baker
Address: PO Box 132
Pemberton Western Australia 6260
Mob: +61 439 094 099
Email: [email protected]
Web: www.pembertonfingerlimes.com.au
For foodies worldwide, one of the most exciting gastronomic discoveries in recent times has been the Australian finger lime.
Finger limes are a natural wonder. They contain hundreds of tiny capsules of lime juice that explode and pop in the mouth, adding flavour and texture to a dish. They are often called ‘citrus caviar’ due to their resemblance to pink caviar. Finger limes are also visually exciting and are perfect as a garnish.
In 2006 retired physiotherapists Rob and Jill Baker saw the potential in this exquisite fruit, and decided to plant the pink ‘Rain Forest Pearl’ variety on their property in Pemberton, Western Australia.
The fruit thrived and, in 2011, Pemberton Finger Limes sold out their first harvest in just six glorious, zesty weeks. ‘We pick from late March to early May, so it’s a short 6‒7 week season,’ says grower and owner Jill Baker.
‘Due to the short season and increased demand, most clients now pre-order. We pick daily during the season, which ensures that the freshest fruit is delivered to clients. With chefs and the public now more aware of seasonal produce and provenance, our Pemberton finger limes have become an autumnal favourite.’
Now in their fourth season, the family business keeps on growing, with the company now deciding to venture into the export market. From 2015 Pemberton Finger Limes intends to deliver weekly to Singapore.
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The Truffle & Wine Co
Shane Styles
Export Manager
Address: PO Box 422 Manjimup
Western Australia 6258
Tel: +61 8 9777 2474
Mob: +61 448 484 563
Fax: +61 8 9777 2820
Email: [email protected]
200514 Web: www.truffleandwine.com.au
The Truffle & Wine Co was established in 1997 by a group of private investors to create the largest commercial producing black truffle (tuber melanosporum) farm in the southern hemisphere, complemented by the production of a boutique range of cool-climate premium fine wines.
Since commercial level truffle production was achieved in season 2007, the company now exports fresh truffle to Japan, Hong Kong, Singapore, France, Italy, Denmark and the US and is looking to export its range of value-added truffle products and wines in these markets and beyond. The company’s goal is to become a leading world exporter of quality winter black truffle, focusing on exporting to fine dining restaurants within the northern hemisphere during the summer months in June, July and August.
We are continually strengthening our business relationships with gourmet food importers around the world. Within 10 years, as supply grows to around 10 tonnes per season, we envisaged that our importer/distributor network will be supplying all major export markets in the northern hemisphere. We are also giving some focus to achieving small distribution of our boutique cool-climate fine wines using the same or specialised importers/distributors.
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Ti Produce Marketing Pty Ltd
Jamie Michael
Export Manager
Address: 5 Hawkins Road
Wanneroo Western Australia 6065
Tel: +61 8 9404 8057
Mob: +61 412 475 758
Fax: +61 8 9313 3533
Email: [email protected]
Web: www.tiproduce.com.au
Ti Produce Marketing Pty Ltd is a Western Australian grower and marketer specialising in growing, sourcing and handling the highest quality strawberries for export to the Asian, Oceanic, Middle Eastern and European markets.
Established in 2003, Ti Produce Marketing was originally formed as an export marketing company with the vision of sourcing the highest quality fresh fruits for supply to overseas markets.
Today, we are Australia's leading strawberry exporter, servicing supermarkets and wholesalers locally and around the globe. We work actively with local growers and suppliers to provide our customers with the best available berries from within Western Australia’s 250 million hectare growing area.
In 2007 we expanded our operation into farming and in 2012 we purchased our Bullsbrook strawberry farm, which is now the largest strawberry production and packing operation in Western Australia. This farm is operated to the highest standard and is compliant with the strictest import protocols and food safety standards.
Our main cold storage facility, located in the Wanneroo strawberry growing area, contains state-of-the-art pressure cooling and holding facilities plus on-site fumigation treatment and quarantine inspection services. This ensures that our berries are able to be picked, packed, prepared for export and shipped under optimum conditions and in the shortest possible time. To ensure the quality and safety of our products, Ti Produce Marketing runs an independently audited approved supplier program and are proud to be a HACCP quality- assured company.
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Trandos Farms
Jim Trandos
Managing Director
Address: Pederick Road
Neerabup Western Australia 6031
Tel: +61 8 9405 4162
Fax: +61 8 9306 3759
Email: [email protected]
Trandos Farms is one of the largest family vegetable growing businesses in Western Australia. The company grows sweet corn, green beans and pumpkins.
The family farms are located in Wanneroo, 45 minutes north of Perth, Gin Gin, 90 minutes north of Perth, and Broome in the Kimberley region in the north of the state where we conduct our winter production.
The company recently celebrated its 75th anniversary. We have maintained its strength in the market place by changing to suit the customers' needs, and as a result won the 2010 AUSVEG National Grower of the Year award.
The business has become one of the first vegetable companies to become fully accredited to world safe standard accreditation systems.
Trandos farms have an export division that has successfully exported fresh sweet corn to Japan and is keen to establish an export relationship in the Middle East.
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Tree of Love Farm
Wayne and Anita Edwards
Owners
Address: 753 Graphite Road
Manjimup Western Australia 6258
Tel: +61 416 359 922
+61 488 724 241
Email: [email protected]
Websites: www.treeofloveresort.com.au
www.lovinggift.com.au
The undulating hill country 300 km south of Perth in Western Australia is a prime fruit and vegetable growing area, with about 750 mm of mainly winter rain.
The certified organic vegetable farm is located 7 km east of the town of Manjimup.
Our main vegetable production areas, sold under the name of ‘Bioveg’, are under centre pivot irrigation, each covering about 24 hectares. We rotate between the pivot areas and sow the areas we’re not using to lucerne. Our organic range of vegetables includes cauliflower, potatoes, broccoli, kale, beetroot, corn,
And three types of cabbage.
Tree of Love Farm Certified Dimeter is our fruit farm
where we grow avocadoes (Reed and Hass),
Our other company, called Loving Gift,(Certified Organic) is all about food for health. We offer a variety of products like cultured vegetables and chocolates. We try to value add from our organic farm, where we process and manufacture in our commercial kitchen at the Tree of Love Resort. International companies interested in importing from Australia are welcome to contact us.
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Trodan Produce (WA) Pty Ltd
Troy Cukrov
Managing Director
Address: 26 Longwood Bend
Aubin Grove Western Australia 6164
Tel: +61 8 9499 3515
Fax: +61 8 9499 3517
Email: [email protected]
Web: www.supafresh.com.au
Trodan Produce (WA) Pty Ltd is Western Australia’s largest supplier of baby leaves, including mesclun, baby spinach, rocket (arugula) and baby cos (romaine) to the restaurant and food service industry.
We are also an enthusiastic supplier of baby leaves into Malaysia and Singapore. We deliver direct at very competitive prices.
From our supply base of Western Australian family-owned farms, we bring premium baby leaves from the paddock to the plate.
We have the ability to supply into export markets within 24 hours of harvest, giving your customers premium produce in premium condition at competitive rates.
Please also contact:
Trodan produce client manager: [email protected]
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United Exports Pty Ltd
Mark Pidgeon
Sales & Marketing
Address: Unit 5 64–66 Kent Street
Cannington Western Australia 6107
Tel: +61 8 9456 2580
Fax: +61 8 9455 1871
Email: [email protected]
United Exports has partnered producers of quality fruit and vegetables to meet the exacting needs of our clients worldwide for over a decade.
Our business is built on innovation and service — linking produce quality, the latest packaging and varietal development with service and experience to deliver the freshest produce to retail, wholesale and food service partners globally on time, every time.
United Exports is proudly based in Western Australia, blessed with its close proximity to burgeoning Asian markets. We also have offices in Southern Africa.
Western Australian growers of vegetables, summer fruit, berries, citrus, grapes and exotics are renowned for the quality and freshness of their ‘clean green’ produce.
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WAFEX
Craig Musson
Managing Director
Address: 4165 West Swan Road
West Swan Western Australia 6055
Tel: +61 8 9278 9800
Mob: +61 419 835 151
Fax: +61 8 9250 2592
Email: [email protected]
Web: www.wafex.com.au
Established in 1991, WAFEX is one of Australia's leading exporters of fresh and dried flowers and foliage.
With offices and dedicated modern packing/cool-store facilities in both Melbourne and Perth, WAFEX currently exports to over 18 countries with major markets in Japan, US, Holland, Germany, Taiwan, Canada, Hong Kong, Singapore, New Zealand and Switzerland.
WAFEX principals Adrian Parsons and Craig Musson both possess over 20 years of experience in fresh flower production, marketing and export trade logistics. We source fresh and dried flowers and foliage from over 350 growers throughout Australia.
The spread of climatic zones within Australia's major flower production zones facilitates longer flowering seasons on key crops such as Australian natives banksia, waxflower, protea, kangaroo paw and waratah. Traditional lines include roses, carnations, chrysanthemums and lisianthus.
Since implementing ISO 9002 in 1997, WAFEX remains the only Australian flower export company to have an internationally accredited Quality Assurance program and the adoption of modern quality management practices has greatly assisted our expansion and growth in export markets.
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A Buzz from the Bees
Kim Cheeseman
Director
Address: 193 Maida Vale Road
High Wycombe Western Australia 6057
Mob: +61 400 713 756
Email: [email protected]
Web: www.abuzzfromthebees.com.au
A Buzz from the Bees is a family-owned and run company producing and packaging natural honey-based moisturising balms by hand.
Our traditional family recipe — based on a unique combination of honey, olive oil and beeswax — provides a solution to many skin-related issues by preserving the natural properties of the skin.
Designed to alleviate troublesome skin conditions, our Healing Balm (50 g), Moisturising Balm (50 g), Lip Balm (4.5 g) and Pocket Balm (10 g) are all made from 100% Western Australian ingredients that bring nourishment and life back into your skin. All have a guaranteed shelf life of 3 years.
Honey and olive oil are ingredients that have been used for their healing properties for centuries. Honey has been used in medicine as a dressing for wounds and inflammations, internally and externally. It has also been effective in rapidly clearing infection and promoting healing. Olive Oil is abundant in antioxidants. The hydrophilic properties of these antioxidants allow the balms to form a protective barrier, trapping moisture on the skin. Beeswax creates a smooth, softening texture.
Our balms are TGA tested and approved with as a Class 1 Medical Device and contain only 100% natural ingredients — they contain no parabens, fillers, fragrance, preservatives, chemicals or petro-chemicals. These wholesome balms are typically used to alleviate skin conditions such as dry, irritated, flaky or cracked skin, and may also be used by those who suffer extremely dry skin or friction damage to exposed skin.
The basis of our moisturing balms — pure Western Australian honey (Jarrah, Redgum and Blackbutt) — is available in a 400 g package.
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Alba Edible Oils
Ashley Palmer
Chief Executive Officer
Address: 2 Emplacement Crescent
Hamilton Hill Western Australia 6153
Tel: +61 8 9432 7200
Fax: +61 8 9431 7266
Email: [email protected]
Web: www.albaoil.com.au
Alba Edible Oils refinery is based in Western Australia. Alba is a privately owned family company with manufacturing businesses in Western Australia and Victoria. We have over 40 years of experience in the edible oil industry.
Alba began as a small batch refinery based in Coogee Western Australian. In more recent times it has moved to its new custom built premise in Hamilton Hill in Western Australia. In 2008 a new continuous deodorising system was installed. This system allows for greater quality standards while drastically reducing the energy required and waste created for production. A new automated packing system also has been installed to allow greater quality control and production output. During 2013 the refinery was further expanded and made even more energy efficient.
These upgrades are part of our continuous quality improvements utilising the latest technological advances in engineering processes and people. It is through this philosophy of continuous improvement that we ensure our customers receive the best oil available.
Alba supplies throughout Australia and exports our oils internationally.
We source most of our products from local Western Australian farmers and growers. All our canola is grown, crushed, refined, and deodorised in Western Australia ensuring the highest quality and freshness for our oils. Our oils have little or no trans fats, making our range a healthy choice. The range includes Canola oil, edible tallow (Halal certified) and bakery ingredients, including butter replacers and bread fats. We also pack under contract for a number of companies.
Alba has a strong commitment to quality and is accredited with HACCP, AQIS and Halal certification.
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150514
Alkoomie perfume house
Nadia Hunter
Managing Director
Address: PO Box 344
Kalamunda Western Australia 6926
Tel: +61 4297 3943
Email: [email protected]
Websites: www.peartreeproducts.com
www.alkoomieperfumehouse.com.au
ALKOOMIE perfume house fragrances are unique, inspiring and like no other perfumes on the market today. With demand for organic and alcohol-free perfumes, we have filled a niche market that is growing each year.
Our organic and alcohol-free perfumes are individually blended to create high-quality, sophisticated scents, providing our customers with an alternative to alcohol-based, synthetic fragrances.
Pear Tree products, trading as ALKOOMIE perfume house, has been manufacturing boutique natural skin care for more than 10 years and launched the organic and alcohol-free fragrance line ALKOOMIE perfume house in June 2010. Each perfume is hand crafted, subject to strict quality control and blended within the guidelines of the International Fragrance Association.
ALKOOMIE perfume house is an owner-operated company, ensuring the very best standards of products and service at all times.
Each perfume is unique: the fragrance Pure Gold contains 23 karat gold leaf; Aurora is blended with tumbled semi-precious beads of amethyst and peridot; and Elixir first bloom contains a single freshwater pearl.
For those who prefer a stronger, long lasting perfume the parfum intense roll-on range (15 mL) contains on average 25% fragrance blended into a jojoba base. The atomiser contains 15% fragrance blended into certified organic orange blossom water. This year will see the company achieve the endorsement of Halal certification, cruelty free and certified organic.
We are currently stocked in high-end boutiques throughout Australia and a select few online stores.
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Anchor Foods
Mark Hayman
National Key Account Manager
Address: PO Box 143
Fremantle Western Australia 6163
Tel: +61 8 9314 4200
Email: [email protected]
Web: www.anchorfoods.com.au
For over 150 years Anchor Foods has been a trusted name in Australian homes and business, providing pure and trusted ingredients. We have built our reputation on being a first-class supplier of food products for more than six generations. Today the Anchor symbol remains a sure sign of old fashioned values and integrity.
Anchor has been certified to HACCP Food Safety accreditation certificate registration FSAU02/330 since 2001 and has been the foundation that Anchor has based its Food Safety system on. Anchor continues to strive for new levels of Food Safety and Quality and will remain a key focus for the company.
Quality compliance
Anchor Foods has recently been certified to the British Retail Consortium (BRC) quality standard (certificate registration number GB08/73864). A high level of focus and commitment to Food Safety and Quality is required to obtain and maintain the BRC certification. The BRC standard is considered to be the highest level of Food Safety and Quality Standard accreditation issued globally and is considered the optimal food standard accreditation in countries such as Europe, the UK and Asia.
Few companies in Australia have managed to obtain the BRC level of certification and it demonstrates Anchor’s continued commitment to Food Safety and Quality.
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Ansko’s Fine Health Foods
Romesh Fernando
Managing Director
Address: 19 / 133 Kewdale Road
Kewdale Western Australia 6105
Mob: +61 412 099 002
Fax: +61 8 9477 5063
Email: [email protected]
Web: www.anskos.com.au
Ansko’s Fine Health Foods Pty Ltd uses only fresh local ingredients to make a range of health food products.
The company’s muesli products (500g and 85g) include gluten-free, pistachio, peach & pecan, and original flavours. Porridge comes in pecan & multigrain, and plum, apple and cinnamon. Delicious jarrah honey (250g and 425g) is made from the flowers of Jarrah (Eucalyptus Marginata), a tree found only in the environmentally clean forest habitat of Western Australia. It contains no additives and is pure, untreated honey.
Ansko’s was established in 2007 by Romesh Fernando and Anna-Marie Pitkanen. Romesh was a champion boxer who represented Australia in tournaments around the world, including the Commonwealth Games in Melbourne and Manchester.
Anna-Marie is a dancer who studied her craft in Brazil and America. Their passion for fitness and a healthy lifestyle was the foundation for the creation of Ansko’s Fine Health Foods. Anna-Marie left the company to pursue a career in dancing and Romesh carried on with the business. Ansko’s new partners are celebrity husband-and-wife team Mel B and Stephen Belafonte.
Now the Ansko’s team is looking forward to continuing the task, which is to make Ansko’s a household name across Australia and across the globe.
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Aussie Natural Spring Water
Matt Elliott
Export Manager
Address: 21 Triumph Avenue
Wangara Western Australia 6065
Tel: +61 8 9308 9400
Email: [email protected]
Web: www.aussienatural.net.au
Aussie Natural Spring Water is 100% Western Australian owned and operated. Where does our Natural Spring Water come from?
Drawn from carefully selected and protected springs in the Darling Range, just south of Perth, our natural spring water has been chosen for taste and quality. Life gets busier and busier every day and we understand the value in having fresh, clear and great tasting water available at the temperature you need, the moment you need it.
We are exporting our 600ml bottles and 1.5L bottles to South Korea and China and are developing other brands to suit the needs of overseas markets.
Our price is very competitive and our location on the West Coast of Australia allows for cheaper shipping costs. We water quality is of the highest standards. We have a state of the art bottling facility which llows for high quantity of Aussie Natural to be produced daily. Our location has a large warehouse to hold our water for sale to the local market as well as the export market.
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130514
Austral Pacific Exports Pty Ltd
Peter Atsaros
Director
Address: PO Box 875
Fremantle Western Australia 6160
Tel: +61 8 9335 8866
Fax: +61 8 9336 1751
Email: [email protected]
Web: www.australpacific.com.au
Austral Pacific Exports is a Western Australian company with an enviable track record in exporting the best quality Australian meats, fresh fruit, vegetables and various grocery products.
Founded in the late 1970s, our award-winning company now exports to numerous countries including Hong Kong, South Korea, Japan, China, Taiwan, Thailand, Philippines, Vietnam, Singapore, Malaysia, Brunei and Mauritius.
Our strength is the ability to consolidate various food items, thus offering a ‘one-stop’ buying opportunity of Australian products.
We have exclusive agency agreements to certain markets for well-known Australian brands such as WAMMCO lamb; White Rocks Veal; Harvey Beef; Cape Naturaliste Beef, Elite/Margaret River Fresh/Perth Meat Exports/WMPG beef/lamb/veal; Amelia Park/V&V Walsh lamb/beef; Teys Certified Australian Angus beef; Margaret River premium Wagyu beef; Casa Dairy; Gourmania sauces; and Great Southern Black Truffles.
Austral Pacific Exports welcomes the opportunity to develop links with companies who share the same conviction towards high-quality products and efficient, reliable service. We are confident that relationships formed with our company can only be long and mutually beneficial.
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A View to Food
Peter Coward
General Manager
Address: 32 Mordaunt Circuit
Canning Vale 6155
Tel: +61 8 6350 9701
Fax: +61 8 6350 9710
Email: [email protected]
Web: www.aviewtofood.com.au
Don Vica Gourmet started sourcing the finest ingredients to prepare premium quality gourmet foods in 1992. A family business for nearly 20 years, we have a tradition of creating gourmet food full of flavour and freshness. Don Vica Gourmet is now part of A View to Food and is privately owned and independently operated. Our head office is in Canning Vale, Western Australia. A young and ambitious business, we have big plans to introduce delicious new gourmet foods to the domestic and international markets. We believe that our success will be down to the hard work that is invested in the brands we own, such as Don Vica Gourmet foods, and in our depth of understanding of good food. We have a dedicated and passionate group of people working on the next delicious product to hit your supermarket shelves soon.
A View to Food works closely with suppliers to source quality ingredients that can be traced back to their origin. Discovering great ingredients and suppliers that meet our tough quality standards is integral to our food business. A View to Food respects food that has a sense of history, or tradition. We take our inspiration from food traditions around the world, adapting recipes to make them appealing to Australians and International markets.
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Bahen & Co Chocolate
Josh Bahen
Chocolate Maker
Address: PO Box 2012
Margaret River Western Australia 6285
Tel: +61 8 9757 1034
Email: [email protected]
Web: www.bahenchocolate.com
Bahen & Co makes stone ground chocolate from bean to bar — a traditional approach to chocolate making that returns to a slower pace of a previous time.
Hopefully, from the faded plantation names on the jute cacao bags to the diverse origins of the restored old world machines, you get a sense of our deep curiosity about cacao.
A former life as a winemaker has seeded in Josh Bahen an attention to detail and understanding that achieving simplicity in chocolate making is harder than complex — taking a simple approach to respect flavour an d connect back to the source.
Restored from a vintage age and lead by a 1930s Barth Sirocco Ball Roaster and circa 1910 Guitard Melangeur, the chocolate machines operate slow and cool with the wisdom needed to preserve the taste of distant places.
We are on a continual search for fine flavoured cacao, building long-term relationships with farmers based on solid principles of mutual benefit, transparent and fair. By paying direct and cutting out the middleman, we exceed Fair Trade and pay prices that respect the farmer's efforts. The chocolate factory operates from the family farm in Margaret River, Western Australia, a region with a raw natural beauty and strong community that supports the efforts of its small producers. We ship to virtually anywhere in the world and have stockists in Singapore, Netherlands, Canada, Malaysia,US,
Hong Kong, Japan and France.
Our products: Cacoa nibs, chocolate bars, drinking chocolate and gift sets. Stone Ground Chocolate (75 g): 70% Madagascar, 70% Brazil, 70% House Blend, 70% Almond & Sea Salt, 70% PNG, 70% Chilli &Slat, 70% Cracked Coffee and 80% House Blend.
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140826
Bee Happy Honey
Colin Fleay & Ruth Hamlyn
Owners
Address: 63 Sandplain Road
Toodyay Western Australia 6566
Tel: +61 8 9574 2857
Email: [email protected]
Web: www.beehappy.com.au
Bee Happy Honey & Wildflower Farm produces organic and conventional honey and bee pollen from Western Australia’s native flowering shrubs and wildflowers.
Owners Colin and Ruth, who are based in Toodyay, Western Australia, have a total of 400 commercial hives and 100 nucleus hives.
As the bees and the business are migratory, Colin, a third-generation apiarist, travels with his bees to various locations around Western Australia following the wildflower seasons.
The natural honey variety and quantity is determined by the available flora and climate conditions. The NASAA-certified organic honey includes redgum, wandoo, wildflower and jarrah.
Bee Happy® honey, pollen and beeswax is extracted traditionally onsite and processed in a cold press before being packaged directly into pots. It is available in 500 g and 3 kg pails, and 14 kg buckets.
International companies interested in importing from Western Australia are welcome to contact us.
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Bettenay’s Margaret River Nougat
Bryce Bettenay
Nougat Chef
Address: Cnr Tom Cullity Drive & Miamup Road
Cowaramup Western Australia 6284
Tel: +61 8 9755 5539
Mob: +61 419 838 435
Email: [email protected]
Web: www.margaretrivernougat.com.au
Bettenay’s Margaret River Nougat Co. is a family-run business that has been making handcrafted gold medal award winning nougat (and wine) for many years.
Using traditional processes and selecting the finest of ingredients, including local South-West Honey and Margaret River macadamias, as well as special ingredients from select sources around Australia, ensures our nougat is of the highest standard. All nougat is handcrafted in small batches and each bar is individually cut and hand wrapped.
Our range consists of 32 nougat flavour combinations (from traditional Cranberry & Pistachio, to Honey & Toasted Almond, to Sea Salted Caramel Nougat, as well as the decadent chocolate-coated range). On the premises we also make a unique and popular Nougaretto Liqueur. The Nougaretto is a cream-based nougat liqueur and comes in two flavours, Honey & Almond Nougat Liqueur and Coffee & Almond Nougat Liqueur.
The factory in Margaret River is open daily and includes free nougat, nougaretto liqueur and wine tasting, plus visitors can watch nougat being made live through a viewing window.
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B-Naturals
Jack Wang
Marketing Manager
Address: 99 Beechboro Road
Bayswater Western Australia 6053
Tel: +61 8 9271 8133
Mob: +61 415 362 888
Fax: +61 8 9271 1025
Email: [email protected]
Web: www.bnaturals.com.au
The B-Naturals range of health products comes from the pristine forests and farms of south Western Australia — one of the last disease and pest free areas of the world.
B-Naturals has been developed to provide a range of natural health and therapeutic products, mainly derived from the honey bee.
Our honey has naturally high antibacterial activity. B Naturals’ jarrah honey, in particular, has a TA (Total Activity) rating of 10+ (the higher the TA, the more active the antimicrobial strength.
Jarrah honey has become popular for its medicinal properties, low glucose levels and its antimicrobial levels – it’s a natural healing honey.
Our organic cider vinegar contains more than 30 important nutrients, a dozen minerals, over half a dozen vitamins and essential acids, several enzymes, plus a large dose of pectin for a healthy heart.
International companies interested in importing from Australia are also welcome to contact our regional director in Hong Kong, Tony Too, on +(852)60167090, +(852)27310693 or fax +(852)30073428.
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Cafe 26 Salad Dressing
Tony Ong
Director
Address: 17 Stephenson Gardens
Winthrop Western Australia 6150
Tel: +61 8 9310 5856
Fax: +61 8 9332 0365
Email: [email protected]
Web: www.cafe26.com.au
Magic Mustard Pty Ltd is a company established in Perth, Western Australia, and is owned and managed by a Western Australian family. Our goal is to create, produce and market gourmet style salad dressings and sauces with the highest of quality and aimed at the upper end of the market.
Our range of salad dressing includes Original, Tangy, Caesar and Oriental each with their own individual characteristics. We have recently introduced BBQ Rib and Smokey BBQ Rib sauces and marinades.
Since 1998, we have produced award-winning salad dressing, using all natural ingredients, no preservatives and with a concentrated mixture; our dressings are very economical in use as they are not diluted.
With Original and Tangy using a seeded mustard base and containing very little oil, our products bring a refreshing and new taste to the consumer market. Our Caesar dressing, also with seeded mustard, creates an innovative twist to a classic flavour and our newest Oriental dressing brings a smooth Asian flavour to seeded mustard with hints of sesame oil. The introduction of our BBQ Rib and Smokey BBQ Rib sauces and marinades allows our customers to bring the taste of gourmet restaurant ribs and barbecue to their homes.
Our products are extensively available through our supplying to independently owned IGA
supermarkets and also individual greengrocers, cafes and gourmet butchers. Through positive word of mouth from local
customers, our products have also received exposure to consumers in other states,
particularly South Australia and Victoria, and online where our brand is consistently growing.
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Cambinata Yabbies
Mary Nenke
Managing Director
Address: PO Box 20
Kukerin Western Australia 6352
Tel: +61 8 9864 6054
Fax: +61 8 9864 6094
Email: [email protected]
Web: www.cambinatayabbies.com.au
Cambinata Yabbies is a family owned and operated company located in Kukerin, Western Australia,300 km south-east of Perth. Our popular new Cambinata Gourmet range, which includes bottled yabbies and abalone in a variety of flavours, provides consumers with a unique taste experience.
Yabbies have been enjoyed by indigenous Australians for many centuries, but only now is the world waking up to their secret delights. These unique freshwater crustaceans are delicious and versatile, making them ideal for the creative chef who is looking for that special ‘something’ to complete the menu.
Their delicate, sweet flavour and firm texture has won lavish praise from connoisseurs the world over. Cambinata supplies Australian and export markets (in Asia and Europe). We are licensed to export live yabbies, cooked frozen yabbies and our range of gourmet yabbies.
In addition, we produce a range of gourmet products under the label ‘Family Inspirations’. These include dukkahs and abalone. (Ideal for gifts or food service, they are pickled and shelf stable gourmet products.)
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160215
Chapman River Olives
Russell Lewis
Managing Director
Address: PO Box 1596
Geraldton Western Australia 6531
Tel: +61 8 9920 5105
Mob: +61 408 610 109
Fax: +61 8 9920 5105
Email: [email protected]
Web: www.chapmanriver.com.au
The Lewis family has consistently produced Extra Virgin Olive Oil in Chapman Valley, Western Australia, for the past 10 years. The first olive trees were planted in 1998 and have been cared for personally by the family ever since.
Grown in rich red valley soil, our plump healthy fruit produces some of the finest olive oil available. Chapman River Olives is situated 26 km north of Geraldton in the Mid West of Western Australia (about 450 km north of Perth). The olive grove is located adjacent to the Chapman River.
The olive trees have responded well to the Mediterranean climate and all varieties (mainly Queen of Spain, Kalamata, WA Mission, Frantoio, Picual, Picholine and Coratina) are laden with fruit in season. The olive oil produced is soft and delicate (due to region, soil type, quality water, plenty of sun and organic fertilisers), with a tropical bouquet, a mild peppery finish, and unique and outstanding flavours.
We have won national medals for our olive oil since production began in 2005, progressing consecutively from bronze to silver to gold.
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Chestnut Brae
Linda Stanley
Owner
Address: Lot 21 McKittrick Road
Carlotta Western Australia 6275
Tel: +61 409 10 41 20
Email: [email protected]
Website: www.chestnutbrae.com.au
Chestnut Brae a private entity, producer of a range of sweet chestnut products, commenced the development of its range of sweet chestnut products located one hour inland from the world famous Margaret River Region South West of Perth Western Australia in the year 2015.
The sweet chestnut farm was purchased by John and Linda Stanley in 2013 and is the largest sweet chestnut farm in Western Australia and the only sweet chestnut farm in Australia to pick, peel, pack and freeze the sweet chestnuts on the farm.
The fresh south west forest air, rich soil and pristine spring water combined with animals grazing the orchard to enrich the soil further, create the sweetest chestnuts. No chemicals or artificial fertilisers or sprays are used on the farm. The nuts are hand picked and hand graded to ensure the best quality nuts.
The jams, chutney and purees from Chestnut Brae are each handmade exclusively from fresh produce from recipes collected from around the world. No more than 5kg of fruit is worked at any one time, obtaining products of incomparable taste.
John and Linda Stanley travelled to Corsica to research chestnut products and returned with recipes for their
Corsican Style Chestnut Jam which is produced in 195gm jars and 295gm jars, their Sweetened Chestnut Puree which is produced in 195gm jars and their Chestnuts in Syrup which is produced in 195gm jars and 295gm jars. Their Chestnut and Goats Milk Soap is also hand made using Western Australia olive oil and goats milk with their sweet chestnuts.
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Dandaragan Estate
Karen Wee
Director
Address: Unit 7 / 97 Garling Street
O’Connor Western Australia 6163
Tel: +61 401 271 288
Email: [email protected]
Web: www.dandaraganestate.com.au
Dandaragan Estate is home to one of Australia’s finest ultra premium olive oils. Each year the harvest provides the raw materials for four master blends: Delicate, Fruity, Robust and Chef’s Choice. These blends are created by one of Australia's leading blenders to give you the choice between:
Delicate blend — a beautifully sweet versatile oil
Fruity blend — imparts more olive fruit characters
Robust blend — distinctive characteristics ideal for adding flavour.
Chef’s Choice — a restaurant blend.
The Delicate, Fruity and Robust blends are sold in stores in 375 ml and 500 ml bottles and some stores stock the 4-litre tins. The Chef’s Choice is only available to the general public in 500 ml and 4-litre tins. The 20-litre drums in all blends are only available to restaurants and caterers.
Dandaragan Estate oils come from olives grown in the Moore River region in Western Australia, where olives have been grown since 1846. The Moore River region has a Mediterranean-type climate ideal for growing premium quality olives, and Dandaragan Estate grows and harvests its own olives for blending into its award-winning olive oils.
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Eagle Vale Olives
Karen Wee
Director
Address: 7 Koojan Avenue
South Guildford Western Australia 6055
Tel: +61 8 9321 2888
Email: [email protected]
Web: www.eaglevaleolives.com.au
Award-winning olives are grown, picked and produced by hand at Eagle Vale Olives in the Mid West region of Western Australia.
We offer a quality range of table olives and infused olive oils unique to Western Australia. From marinated green and kalamata olives to award-winning extra virgin olive oil to tapenade and dukkah, you will find all our olive products as pure and delicious as nature intended.
Our user-friendly 2-litre casks keep our Extra Virgin and infused olive oils in premium condition for up to two years
In 2015 Eagle vale Olives won three awards at the Royal Melbourne Fine Food Awards (RMFFA) for table olive varieties in different class entries.
Said Eagle Vale Olives: ‘Receiving a seal of excellence from RMFFA to mark the quality of our produce is an excellent recognition of our dedication towards our consumers. It is also an acknowledgement of our passion to grow and deliver only the best olives from our farms.’
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140514
Elixir Raw Honey
Glenn Pattinson
Address: 82 Mt Lindesay Road, Scotsdale
Denmark Western Australia 6333
Tel: +61 439 923 134
Email: [email protected]
Web: www.elixirrawhoney.com.au
Elixir Honey is a family-owned company born to provide honey as nature intended.
Based in Western Australia — a pristine environment due to its vast and relatively isolated position — the bees are able to feast on pure nectar from the vast array of bush and forest blossoms, including jarrah, red gum, wandoo, flooded gum, banksia, grevillea, hakea and the famed wildflowers.
Western Australia is one of the few places in the world never to have used antibiotics in beekeeping, giving an additional organic advantage. Elixir harvests the honey as simply as possible so it's all natural. We offer raw honey so you get all the goodness the bees bring back to the hive.
The painstaking process involves gravity filtering from one site, no blending and little or no heating — in the case of the raw honey, rather like cold-pressed olive oil. The precious liquid is gently tapped into glass jars. Raw honey contains all the live enzymes, vitamins and trace minerals plus a lower glycemic index: 38 compared with 65 for bulk processed honey. As a result Elixir raw honey can vary from liquid to set. Also available is Elixir Honey which has been gently warmed to stay liquid longer.
The bees are tended organically and hives are only painted on the outside, so the insides are natural untreated timber adding to the purity of the honey. The hives are rotated and placed under blossoming native trees in specially selected sites.
Seasonal tastes are on offer and, at Elixir, only small quantities are extracted at any one time. For example, the distinctively flavoured and highly sought-after jarrah honey with its high fructose and low glucose level can only be extracted every two years, since jarrah trees only flower every two years with buds appearing one year before blossom. In the winter season most of the tall trees blossom, including the eucalypts and karri. Elixir Honey does not believe in over-working our bees so unlike many other apiarists we do not allow our hives to be used by fruit and nut growers for cross-pollination.
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Fewster’s Farm Honey
Kim Fewster
Proprietor
Address: 887 Brand Highway
Muchea Western Australia 6501
Tel: +61 8 9571 4012
Fax: +61 8 9571 4271
Email: [email protected]
Web: www.fewstersfarmhoney.com.au
Fewster’s Farm was first settled in 1900 after the original brothers, John and Robert, came to Western Australia in 1898 and worked in Kalgoorlie. John's wife, Sarah, and three children joined them soon after. They all moved to the Muchea farm, about 60 km north of Perth, and started a market garden.
Beekeeping was introduced in 1916 when Robert, a civil engineer, left several hives he had been given on the farm before going to South Australia to oversee the construction of drains and irrigation lines.
Beekeeping soon became a good source of income for four of the six Fewster sons — Vince, Nelson, Norman and my grandfather, Jim. They all worked together for many years before splitting up as they got older.
Honey was collected, as it is now, from the ancient forests and bushland that are close to the farm in Muchea. Then, as transport became better, we ventured to places like Pemberton for the much-prized karri honey and to Kalgoorlie in the season when the trees flower.
Fewster’s Farm Honey is still owned and operated by Kim Fewster. Our experienced beekeeping team hope to continue the tradition of gathering and selling only pure natural Western Australian honey, along with our fully accredited organic range of honey and other bee products. Organic jarrah honey is now available. This very special honey is prized for its taste and healing properties.
We hope you enjoy our honey — as pure as nature has provided from our bees.
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Fini Olives
Howard Crump
Sales and Marketing
Address: 237 Orange Springs Road
Gingin Western Australia 6503
Tel: +61 8 9296 7044
Email: [email protected]
Web: www.finiolives.com.au
Fini Olives is a privately owned Western Australian company with trees located at our grove in the Gingin region. This year’s harvest should yield 550 000 litres of Extra Virgin Olive Oil and in the next few years we should be up to the 1 million litre mark. Oil is sold in bottles (250 mL, 500 mL and 750 mL) and tins (four litres and 10 litres).
Our olive oil is processed within a couple of hours of harvesting, straight from the trees at Fini Olives’ state-of-the-art grove and processing facility in the Moore River region of Western Australia. This ensures the freshest olive oil is always available to our clients.
Fini Olives produces three olive oil varieties and our Premium Extra Virgin Olive Oil is available for the retail, restaurant, private label and bulk oil markets.
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Frankland River Olive Company Ltd
Tony Castiello
Export Manager
Address: 1 McDowell Street
Welshpool Western Australia 6106
Phone: +61 8 9494 2044
Fax: +61 8 9494 2043
Email: [email protected]
Web: www.jingilli.com.au
Established in 1999, the Frankland River Olive Company has grown to become one of Australia’s largest producers and marketers of extra virgin olive oil. We harvest, process and market premium extra virgin olive oil for Australian and international markets.
We planted 110 000 olive trees in the year 2000 amid the loamy soils, cool climate and pristine environment of Frankland River. The Frankland River region was selected because of its quality soils, water availability and cool climate, which shares many similarities with the premium olive growing region of Tuscany. During 2005, we expanded our olive groves in the Moore River region, north of Perth in Western Australia.
All extra virgin olive oils produced are Halal Certified by the Islamic Association of Katanning, Western Australia.
Extra virgin olive oil processing
The olive fruit is processed onsite in a HACCP-accredited processing facility, immediately after careful harvesting. A cold-pressed mechanical method extracts the juice, producing an extra virgin olive oil of excellent quality and taste.
Sales and marketing
Frankland River Olive Company exports bulk extra virgin olive oil to Italy and Spain and packaged Jingilli extra virgin olive oil to China, Malaysia, Japan and Europe.
Jingilli is one of Australia’s leading extra virgin olive oil brands available throughout Australia in Coles and Woolworths supermarkets and Metcash as well as independents, gourmet and food service.
Grove No.
trees Grove
area (ha) Location Tree varieties
Frankland 110 000 420 Frankland River, Great Southern region
Leccino and Frantoio
Parmelia 160 000 330 Gingin, Moore River region
Barnea (70%), Leccino, Frantoio and Picual (30%)
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140514
Fremantle Chocolate Factory
Derek Wyers
Director
Address: Unit 20, 8 Sustainable Ave
Bibra Lake Western Australia 6162
Tel: +61 8 9418 1666
Fax: 61 8 9418 1777
Email: [email protected]
Web: www.freochoc.com.au
Fremantle Chocolate was established in 2002 in the port city of Fremantle, Western Australia. Fremantle Chocolate supplies the aroma and taste of specialty award-winning handcrafted chocolates which are presented in beautiful gift boxes. The factory in Bibra Lake also offers an opportunity to watch from the viewing gallery, enjoying samples, as the chocolatiers create their masterpieces. Over 300 different chocolates products,
including traditional favourites such as rocky-road and chocolate honeycomb, plus a range of chocolate nut medallions and chocolate coated fruit, are all created on site. In addition to the traditional chocolates, Fremantle Chocolate creates seasonal ranges of chocolates including Easter and Christmas which, like our entire range of products, contains quality and passion in every bite. We currently distribute within WA through our factory in Bibra Lake and our sister company, the Margaret River Fudge Factory. We are currently seeking distributors interstate
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Gabriel Chocolate
Gabriel Myburgh
Chocolateur
Address: Cnr Caves Road and Quininup Road
Yallingup Western Australia 6282
Tel: +61 8 9756 6689
Email: [email protected]
Web: www.gabrielchocolate.com.au
Fine chocolate made from freshly roasted cacao beans from around the world. Gabriel is a small, independent roaster in the Margaret River region of Western Australia.
Gabriel Myburgh, a former corporate lawyer, travelled the world sourcing beans, and worked 15 to16 hours a day, seven days a week to set up the business. Gabriel and his wife now make 20 different types from eight bean varieties sourced all over the world.
The beans are hand-sorted, roasted and chocolate made on site with single site beans.
Made in 85 g blocks, Gabriel’s products include Ecuador, Madagascar, and Rio Caribe Milk Chocolate; Ghana and Java Sweet Milk Chocolate; White Chocolate, Dark Chocolate (Ecuador 58%, Ghana 65%, Peru 65%, Rio Caribe 72%, Madagascar 72%, Java 72%, Papua New Guinea 72% and Chuao 80%), Espresso Dark Chocolate and Mocha Milk Chocolate.
International companies interested in importing from Australia are welcome to contact us.
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Genuinely Southern Forests
Western Australia
John Kilrain
Produce Coordinator
Southern Forests Food Council Inc.
Address: 6a Brockman Street
Manjimup Western Australia 6258
Tel: +61 8 9772 4180 Email: [email protected]
Web: www.southernforestsfood.com
The Southern Forests Food Council represents local producers who live and work in what is Western Australia’s premium food bowl, aiming to ultimately establish the Southern Forests as an internationally recognised food producing region and culinary tourism destination. The Southern Forests Food Council acts as a single point of contact for over 200 growers producing over 50 different types of fruits and vegetables, beef, sheep, dairy, wine and gourmet products, including truffle. This array of produced is unified under one regional brand, Genuinely Southern Forests Western Australia. Every time you bite into an apple, or slice into an avocado, or you’re tempted by a truffle, or any of the other wondrous vegetables, meats, fruits and nuts that are grown in the Southern Forests region, you’ll be left in no doubt that our array of fresh local produce simply tastes better. For your own genuine taste experience contact our team today on +61 8 9772 4180 or [email protected]
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Golden Boronia
Veronica Tan
Marketing Manager
Address: 168 Kewdale Road
Kewdale Western Australia 6105
Tel: +61 8 9353 3088
Fax: +61 8 9353 2552
Email: [email protected]
Web: www.golden-boronia.com
Golden Boronia was incorporated in 1989. We are an Australian family-owned company that endeavours to produce nougat to a standard of a quality that is matched by none. Quality control throughout our state-of-the-art production system ensures one of the finest nougat in the world.
Our facilities are audited to HACCP standards and have been certified by SGS International. We are proud to be known as Australia’s No. 1 Nougat.
As a Western Australian owned company, we have expanded and now have international distribution, which includes South-East Asia, the Middle East, UK, US, New Zealand and Canada.
Golden Boronia Nougat is made with the natural goodness of almonds and honey with no artificial colouring. The result is delightfully tasty nougat with a tantalising aroma that is locked in until the very last minute. This richly textured confectionary breaks all the traditional boundaries of taste.
Golden Boronia Nougat is delicious on its own and it goes especially well with a cup of tea or coffee. Best of all, it is cholesterol free. Always recognise the golden crown for premium quality nougat. Our merchandise range includes gift boxes, retail bags of 100 g, 250 g, 500 g, and 1 kg, and granulated nougat for dessert topping.
We have nine ranges of almond nougat:
● Green Tea Crunchy
● Green Tea Soft
● Peppermint Crunchy
● Peppermint Soft
● Apricot Soft
● Original Crunchy
● Original Soft
● Cappuccino Crunchy
● Cappuccino Soft
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Golden West Foods
Robert Kitto
Director
Tel: +61 8 9929 1074
Email: [email protected]
Ben Hugi
Food Technology Consultant
Address: PO Box 2734
Geraldton Western Australia 6531
Tel: +61 8 9401 8899
Email: [email protected]
Web: www.goldenwestfoods.com
Golden West Foods specialises in the production of quality lupin products — from seed to end product. The company is operated by the Kitto family, who have been farming grain in Australia for over 100 years.
Today, Golden West Foods is one of the biggest lupin producers in the Southern Hemisphere, operating an 8000 ha production farm in a pristine environment, 400 km north of Perth.
Lupin grown on the Casuarina sand plain area has superior attributes being a GMO-free, high protein legume grain that holds many health benefits. Some of these benefits are:
● high protein, very high fibre
● lowers blood sugar levels
● improves cholesterol levels
● contains Omega 3 & 6
● contains beta carotenoids
● gluten free
● satiates the appetite.
Lupin products available include whole seeds for sprouts, kibbles for breads, bakery products and tempeh, flour for breads and gluten free products. Golden West Foods lupins have been Quality Assured through an independent auditing system since 2007. We strive to produce high quality product to guarantee end-user satisfaction.
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Gourmania
Raj Jeyarah | Saul Owen
Address: 98 Beringarra Avenue
Malaga Western Australia 6090
Tel: +61 8 9248 8866
Fax: +61 8 9248 5588
Emails: [email protected]
Web: www.gourmania.com.au
Gourmania (Gourmet Chef Foods) is an established manufacturer with nearly 30 years of experience (since 1986) and is based in Perth, Western Australia. We operate two purpose-built manufacturing plants that use the latest equipment. Our senior management team has over 30 years of experience and we are fully HACCP Accredited and Halal Certified.
Gourmania produces a wide variety of products that are mainly sourced from Australia and New Zealand. They include a wide variety of value-added products:
● Specialty sauces and seafood stock
● Chilled/frozen food products
● Soups, broths
● Wet dishes, omelettes, meals and meal components
● Specialised value-added products:
○ Seafood (lobster, clams, mussels)
○ Meats
○ Dairy (omelettes, breakfast crepes).
Gourmania is one of Western Australia’s largest suppliers of prepared meals to the public health care network. In addition, we export products to more than 15 countries.
Gourmania is the dedicated manufacturer and supplier of sauces to one of Australia and New Zealand’s largest restaurant chains. Our key clients include blue-chip clients throughout Australia and Asia. We also have strong strategic partnerships, supplying services into the healthcare, airline catering and hotel industries.
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Great Southern Truffles Pty Ltd
Adam Wilson
Managing Director
Address: Unit 4/139 Buxton Street
Mt Hawthorn, Western Australia 6016
Tel: +61 8 6500 4200
Email: [email protected]
Web: www.greatsoutherntruffles.com.au
Web: www.varonafinefoods.com
‘Supplying gourmet products and delivering the finest Western Australian produce in the most convenient way.’
Australia is renowned for quality food products. With its vast landmass and varied climates, it is an incredible source of quality food — from fresh truffles to sumptuous Wagyu or from native herbs and spices to the freshest Western Australian seafood.
Whatever produce you can think of, we source the finest quality and ship it directly to you. We currently supply many of the world’s best restaurants, five-star hotels, resorts, high-end retailers and specialty chains — quality products and with a timely and personal service. We supply both air and sea freight with products sourced locally or from other countries as required.
Great Southern Truffles
Great Southern Truffles has been sourcing premium locally grown truffles since the first truffles were harvested in Australia. Strong relationships established with growers in the Great Southern regions of Australia now guarantee supply of the finest grade Australian black Tuber melanosporum vitt. truffle.
● Exporting Australian black winter truffles worldwide (June to August)
● Producing the finest quality truffle products Australia can offer including Truffle-infused Extra Virgin Olive Oil, Organic Truffle Honey, Black Truffle Mustard, the very best Fresh Truffle butter, and our famously rich Mushroom and Eggplant Truffle Salsa, plus truffle-infused salt and ready-to-eat truffle infused ravioli.
● Manufacturing truffle products under private label. Great Southern Truffles are proud to promote the Australian truffle industry to our many friends and customers worldwide.
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Great Temptations
Marcus Shaw
Director
Address: 58 Buckingham Drive
Wangara Western Australia 6065
Tel: +61 8 9409 6650
Mob: +61 421 154 303
Email: [email protected]
Web: www.greattemptations.com.au
Great Temptations is a family-oriented business producing handcrafted, cakes, cookies and confectionary for supermarkets, convenience retail, airlines and hospitality across Australia and Asia. They are specialists in wrapped shelf ready product with cakes at 3 month shelf life from manufacture and cookies at 12 months. Supply is possible direct via shipping or airline (min 190 cases per AV). Operate also through several Australian consolidators.
Cookies/Biscuits Cup Cakes Muffins
“Lite” Range Mufnutz Kids Lunch Packs
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Green Street Kitchen
Gavin Marks
Business Development Manager
Address: Unit 3- 42 Prindivill Drive
Wangara Western Australia 6163
Tel: +61 0408927556
Email: [email protected]
Web:www.greenstkitchen.com
Green street kitchen makes kimchi + krauts from locally grown West Australian produ
ce, processed by hand and cultured the wild way.
Green street kitchen’s kimchi + krauts are a really potent way of helping your body to
operate efficiently. Not only is this stuff good for you but it tastes awesome!
Eating green street kitchen’s raw fermented kimchi + krauts is an amazing way to be
autify and cleanse your body from the inside out. When vegetables have been ferme
nted they become even more nutritious. The healthy enzymes which are present in th
e vegetables flourish when fermented, and create an environment that is full of probio
tics, enzymes and minerals which are important for a healthy body.
Green street kitchen’s fermented foods help to populate your gut with probiotic good
bacteria and enzymes which are really important for healthy digestion. They also help
to eliminate toxins from your body, so eating them will allow your intestines to detox
which will aid in a healthy gut and happy life!
Green street kitchen’s fermented vegetables can be eaten as a side dish with any me
al or eat it straight from the jar! We love it and we hope you do too!
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Harvey Fresh (1994 Ltd)
Kevin Sorgiovanni
Consultant
Address: PO Box 223, Third Street
Harvey Western Australia 6220
Tel: +61 8 9729 0600
Fax: +61 8 9729 2298
Email: [email protected]
Web: www.harveyfresh.com.au
Harvey Fresh is located 140 km south of Perth in the farming town of Harvey in Western Australia.
In 1986 Harvey Fresh established a fruit juice factory and today has grown into a large thriving company operating a fruit juice factory and a dairy factory.
Harvey Fresh produces a wide range of products for local and export sales:
Fruit and vegetable concentrates
Freshly squeezed/crushed juice products
Fresh milk products
Yoghurt
Whipping cream
20 kg frozen cream
Long life milk products including lactose free milks
Long life carrot juice
Long life fruit juices
Harvey Fresh supply’s product to local, national and international customers. The company exports 20 ft General Purpose (GP) containers and 20 ft Reefer (refrigerated/frozen) containers to destinations including Singapore, Hong Kong, Philippines, China, Malaysia, Indonesia, Bangladesh and Vietnam, and concentrated products to Singapore, Japan and Korea and Taiwan.
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Indigo Grinds International Pty Ltd
Griff Hall
Managing Director
Address: 4/8 Pickard Avenue
Rockingham Western Australia 6168
Mob: +61 411 964 619
Email: [email protected]
Web: www.indigogrinds.com.au
Indigo Grinds are blenders of high quality sea salts, peppers, herbs and spices. Our tasty brews are housed in glass refillable grinders.
Ocean salt – straight up salt crystals
Buddha’s Brew – fresh enticing flavour with sea salt crystals as the base
Chilli sea salt – sea salt crystals blended with birds-eye chilies
Yin Yang – Asian black and white pepper blended with sea salt crystals
Firestorm – Warm exciting pepper and spice blend
Peppercorns – finest quality exotic peppercorns from Sarawak.
Indigo Grinds International use only the finest natural produce, sourced from all over the world, to supply the public with the best flavours possible.
We have chosen to use Australian sea salt crystals over any other for its purity, flavour, smell and (the greatest quality) no pollutants. Western Australia has a vast coastline that is home to some of the most remote places in the world. The population of this beautiful land mass is minimal
We maintain the process so that 3–4% seawater remains to give the purchaser that fresh sea flavour. Upon opening the bag, you will actually be able to smell the crystals.
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Ingredient Solutions Australia
John Noble
Senior Account Manager
Address: Unit 6 41 King Edward Street
Osborne Park Western Australia 6017
Tel: +61 8 9204 5055
Mob: +61 400 802 668
Email: [email protected]
Web: www.ingredientsolutions.com.au
Established in 1988, Ingredient Solutions Australia (ISA) supply quality ingredients and raw materials to the food industry, with the selection of products ranging from flavours, fragrances and colours through to starches, hydrolysed vegetable proteins, preservatives, cocoa powders, food acids and various processing aids.
Ingredient Solutions is proud to represent a range of principle suppliers, who include, New Zealand Starch, Sensient Flavours & Colours, Halcyon Proteins and Tate & Lyle.
Our core business is the supply of a wide range of products to the following industries:
● Beverage
● Brewing
● Winemaking
● Bakery
● Confectionery
● Pharmaceutical
● Ready Meals
● Pet Food
● Dairy
ISA offers a wide range of products for different product system categories and our affiliates can develop individual solutions to your processing needs.
All enquiries from overseas are most welcome.
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Kate Lane
Kate Lane
Owner
Address: Shop 1 / 63 South Western Highway
Balingup Western Australia 6253
Tel: +61 8 9314 4203
Email: [email protected]
Web: www.katelane.com.au
Memories of an Australian country childhood and a decade
discovering food in Italy are freshly baked into our Kate Lane
products. Katrina (or Kate to her Grandad) works to an ethos
that puts Australian ingredients and premium quality products
at the fore. From this foundation, we make delicious sweet
treats for you to enjoy.
You won't find any nasties in our food or ingredients that are
made up of numbers. Our products are made from scratch, by
hand ... and that's why they taste so darn good.
Our signature product is a traditional panforte. Very dense and a little chocolatey, its lovingly made and wrapped by hand. We like it best on a cheeseboard, with a wedge of soft cheese or as a sweet treat after dinner. With its rustic wrapping it also makes an excellent gift.
Kate Lane Panforte is available in regular and gluten free
varieties. It comes in 200 gm packages or can be made to
order in large rounds of up to 2 kg.
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Manjimup Truffles
Al Blakers
Director
Address: RMB 327 Seven Day Road
Manjimup Western Australia
Tel: +61 8 9771 2258
Fax: +61 8 9771 1145
Emails: [email protected]
Web: www.manjimuptruffles.com.au
Known as ‘black gold’, the unglamorous-looking black truffle grows only in a few places on Earth — and Manjimup, Western Australia, is one of them.
Manjimup Truffles is part of the Blakers family business of Five Acre Nursery, which began growing French Black Truffles (Tuber melanosporum) in 1994.
Today, Manjimup Truffles exports black truffles (the third most expensive food on the planet behind saffron and caviar) to many countries, supplying top restaurants in Japan, Hong Kong and the US, among others.
With a harvest period from June to early September, the company’s vision is to be a major supplier of fresh black truffle to the world market out of season to the traditional European truffle growers.
Manjimup Truffles delivers truffles on weekly shipments to anywhere in the world, using airfreight within 24 hours from dispatch.
All truffles are dispatched within five days of harvest, guaranteeing that chefs are getting the freshest truffles available on the market.
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Margaret River Fudge Factory
Derek Wyers
Director
Address: Unit 3, 152 Bussell Highway
Margaret River Western Australia 6285
Tel: +61 8 9758 8881
Fax: +61 8 9758 8882
Email: [email protected]
Web: www.fudgefactory.com.au
The Margaret River Fudge Factory was established in 1999, in Margaret River, WA’s most popular tourist wine region. The fudge manufactured at the award-winning factory allows a specially devised recipe that took years of trial and error to perfect for our Australian consumers.
To ensure that every piece of fudge maintains the highest level of quality each phase of our preparation and production is done by hand using the finest of ingredients. Our range includes, but is not limited to 36 flavours of fudge, 10 chocolate products, 3 sauces and 18 flavours of hard candy. We currently distribute within WA through our retail shop/factory in Margaret River and our sister company, Fremantle Chocolate located in Bibra Lake and Fremantle. We also distribute to valued customers throughout Perth metro areas as well as some country
areas. We are currently seeking distributors interstate and overseas.
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Max’s Black Gourmet Bush Foods
Tahn Donovan
Tel: +61 417 904 529
Robert Taylor
Mob: +61 410 325 382
Email: [email protected]
Web: www.maxsblack.com
Max’s Black Gourmet Bush Foods is owned and operated by Tahn Donovan and Robert Taylor. Tahn is Wardandi of the Noongar Nation of the South-West of Western Australia. Robert Taylor is of the Nunda people located around Kalbarri and Hut River in the Mid West of the state.
Max’s Black Gourmet Bush Foods are made with quality ingredients that capture the essence of Australian flavours. Suitable for use on eggs, meats, seafood and vegetables, try a dash of Max’s Black Sauce to add the zest of Australia to your next meal.
Maxine (or ‘Max’ as she is known) handed down her traditional family recipes to daughter Than and Max’s Black Gourmet Bush Foods was born.
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Mondo Nougat
Andrea Romeo
Sales Manager
Address: 640 Great Northern Highway
Herne Hill Western Australia 6105
Tel: +61 8 9296 0111
Fax: +61 8 9296 0222
Email: [email protected]
Web: www.mondonougat.com.au
The Mondo story dates back to 1989 when Alfonso Romeo, one of 6 brothers, migrated from Taurianova in the south of Italy to Australia, with his wife, Antonietta (Toni) and their three sons, Andrea, Simone and Marco.
Today, Alfonso and his family pride themselves in producing the world's finest nougat using Australia's finest ingredients to ensure ‘la dolce vita’ (the sweet life) goes on.
Moving to Australia presented many unique opportunities for our production of nougat. The world’s best natural honey, fresh locally grown almonds and a warm, dry climate were a nougat maker’s delight.
While Mondo Crunchy Nougat and Mondo Soft
Nougat share the same special ingredients, they are distinctly different in texture Mondo Crunchy is slow-cooked for up to 7 hours in a process designed to crystallise the honey and create the ‘crunch’ that traditional nougat lovers just can’t resist.
Recently, Mondo Nougat introduced the premium selection of flavours, including Macadamia & Honey, Chilli Chocolate and — our family favourite — Cranberry & Pistachio.
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Morish Nuts
Archie Moroni
Managing Director
Address: 640 Great Northern Highway
Herne Hill Western Australia 6056
Telephone: +61 8 9221 0214
Facsimile: +61 8 9221 0213
Email: [email protected]
Website: www.morish.com.au
Morish Nuts is a family-owned Australian company that specialises in creating delectable, handmade caramelised confectionery.
The Morish Nuts Factory was formally established in 1995 by Archie Moroni and Marie Mapp using a unique family recipe. With this recipe, select Australian nuts are hand-roasted to perfection then caramelised to enhance the natural flavour. Morish Nuts use the finest local ingredients in keeping with the traditional recipe — with no artificial colours, additives or preservatives.
Our product range has expanded to satisfy many different types of cravings, including decadent handcrafted macadamia and hazelnut fudge, divine chocolate covered peanuts and macadamias, gourmet soft and crunchy nougat, Savoury Nibbles as a healthy alternative, and for those with a spicy palate, our very own Morish Hot and Spicy Cashews, Macadamia and Peanuts. We also have Australia’s Own Macadamia in exotic Wasabi, Abalone and Smoked flavours.
Morish Nuts make a unique and elegant gift item because of their delicious taste, unmatched reputation, and eye-catching candy striped black and white gift box. We manufacture and pack under contract for airlines, hotels and gift hamper companies. And export to Dubai Hong Kong, Japan, Maldives, New Zealand and Taiwan. Ask us to quote for your individual needs today.
Products
Gift hampers
Premium Mix & Savoury Nibbles
Peanut, Cashew, Almond & Mixed Select
Macadamia, Chocolate Macadamia & Pistachio
Hot & Spicy Cashew, peanut & Macadamia Peanut Brittle & Praline
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Mughal Foods
Amir Budroodin
Director
Address: PO Box 1923
Wangara Western Australia 6947
Tel: +61 8 9309 4140
Fax: +61 8 9309 4140
Email: [email protected]
Web: www.mughalfoods.com.au
Mughal Foods was established in 1986 in Perth.
We at Mughal Foods specialise in making a variety of Indian breads. They are as follows:
● Wholemeal chapatis
● Plain flour chapatis
● Wholemeal parathas
● Plain flour parathas
● Naan bread
● Cocktail naan
● Instant poories.
We also make Peking duck pastry for Chinese restaurants.
Our products do not contain any preservatives or animal fats. We only use canola oil in our food. We try to source the best ingredients for our products.
Our focus is on providing the best possible product and service to our customers and we have customers who have been buying from us for over 20 years, it is a source of great satisfaction for all of us at Mughal Foods.
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OneFood Honey
Rosie Liu
Address: 38 Mordaunt Circuit
Canning Vale Western Australia 6155
Tel: +61 (0) 430 112 002
Email: [email protected]
Web: www.onefood.com.au
OneFood Bee Farm of Australia (OneFood Honey) is known as a producer of
functional honey that based in Perth, Western Australia.
Our honey are collected from Western Australian virgin forest floras, taken straight
from beehives, none processing, none GM (Genetically Modified) risks, that enables
natural nutrition and active properties are maximum remained in honey.
Besides natural raw honey products, our “Low GI Natural Honey” and “Antioxidants
Rich Honey” are very properly to fit into a special market niche for growing demand
from both local and international discerning customers.
OneFood Honey is a qualified Australian honey producer. We provide 250, 500 and
1000 grams packaged honey with own Trade Mark Registered brands: OneFood,
OneFlower and OneTale. We also would like to provide honey packaging service for
genuine traders and export buyers.
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Ogilvie & Co. Fine Food Merchants
Paul & Jodi Paindelli
Directors
Address: 6 Dollier Street
Jandakot Western Australia 6164
Tel: +61 8 9414 7444
Email: [email protected]
Web: www.oglivieandco.com.au
Ogilvie & Co are an Australian family-owned manufacturer and wholesaler of gourmet food
products. Considered by many as pioneers of handmade Australian fine foods, we have a
long-standing reputation for quality and service, producing a range of unique products in
distinctive packaging.
Ogilvie & Co Fine Food Merchants was founded in 1987 in Perth, Western Australia.
The Ogilvie & Co. concept was to bring back strong food memories from Australia’s heritage
of family, season and sense of occasion. The old fashioned preserving methods of using
fresh seasonal produce that was at hand provided the basis on which the products were
designed, appealing to the consumer in today’s contemporary society
Today, Ogilvie & Co remains a proudly Western Australian family-owned company and
continues to extend on its traditional brand of preserves with ranges like Angus Ogilvie Fine
Comestibles, O Wow Preserves by Ogilvie, Ogilvies Preserves, Ogilvie Traditional Range &
Ogilvie Gold.
The key features of the Ogilvie & Co. range are the quality raw materials used, some of
which are seasonally based utilising locally sourced ingredients. The products are
preservative-free and packaged in recyclable materials assisting in the environmentally
friendly aspect of the Ogilvie & Co. image. The traditional preserving techniques used to
manufacture the products assist in enhancing the market appeal of the Ogilvie & Co range.
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Planet Sales Pty Ltd
Michael Perkins
Managing Director
Address: 58 Achievement Way
Wangara Western Australia 6065
Tel: +61 8 9302 1188
Fax: +61 8 9302 1189
Email: [email protected]
Planet Sales Pty Ltd was established in 1983 and purchased by the current Managing
Director, Michael Perkins, in 1987. The company is a medium sized manufacturing facility
that provides contract bottling services to both Australian and International customers. The
business is well respected in the Australian beverage industry for its ability to provide a
quality service and quality products, its flexibility in adapting to the requirements of a diverse
range of clients and its rapid response time in bringing new projects to commercialisation.
The Production facilities currently have the capability to bottle hot-fill shelf stable still
beverages in both PET and glass bottles together with cold filled preservatised products.
The products bottled include fruit juices, Ice teas, energy drinks, vitamin waters, fruit
smoothies, and functional beverages. Stock container sizes for PET bottles include 250 mL,
350 mL, 500 mL, 600 mL, 660 mL, and 750 mL, 1.25 L, 2 L and 3 L. Stock container sizes for
glass bottles include 250 mL, 350 mL, and 750 mL and we have previously filled 1 L and
1.5 L glass bottles. In addition, we currently run a number of proprietary bottles in both PET
and glass for our customers.
Planet Sales Pty Ltd is accredited to the SQF2000 Quality Standard (accredited since May
2001) and this standard includes HACCP accreditation. The business also has Kosher,
Halaal and NASAA Organic accreditation. The personnel at Planet Sales have a combined
total of over 150 years of commercial and technical experience in the food industry and are
happy to assist you in your product or process development if required.
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Poach Pear
Marissa Bielawski
Co-owner
Address: 55 Benara Road
Caversham Western Australia 6055
Tel: +61 8 9378 6606
Mob: +61 407 944 424
Email: [email protected]
Web: www.poachpear.com.au
Poach Pear is an artisan producer of handmade, restaurant quality foods including pates, terrines, rillettes and other delicious fine foods. All items are produced in small batches to ensure premium quality. All products are free from artificial preservatives, additives or colours. Poach Pear’s philosophy is to create beautiful food made with love to be easily shared with friends and family.
The Poach Pear retail range of artisan foods includes:
chicken liver pate duck & orange pate
pork rillette
chicken lemon & dill terrine
chicken & pistachio terrine
pork & sage terrine
pork hock & apple terrine
farmhouse terrine
condiments — beetroot relish, onion jam, tomato chutney
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Margaret River Pickled Walnut
Company
Bettina & Andrew Pretsel
Directors
Address: PO Box 2008
Margaret River Western Australia 6285
Tel: +61 448 850 129
Email: [email protected]
Web: www.pickledwalnuts.com.au
Margaret River Pickled Walnut Company produces pickled walnuts in four styles of spiced vinegars for both retail and service. Pickled walnuts are an artisan food made from green or immature walnuts using a traditional process.
The Malt and Apple Cider styles are based on English recipes, whilst the pickled walnuts in White Wine vinegar are made to a French recipe. The popular Chilli style was developed to capture the fresh essence of the Margaret River region.
All the ingredients are sourced locally with the green walnuts being picked from Manjimup, Western Australia. They are packaged in 325g glass jars ready for retail and also in 1.2kg bulk packs used for hospitality service.
The pickled walnut business was established in 2010, and products are currently sold through specialist gourmet food stores, and supplied to restaurants, caterers and cafes in the Margaret River region, Perth, and Melbourne.
Although traditionally served with cheeses and meats, pickled walnuts present well for high-end cuisine, can be served as a condiment with both western and Asian style dishes and can also be enjoyed on gourmet and antipasto platters, as a bar-snack, in sandwiches, on salads, with seafood and as a key ingredient in many meals.
Should you be interested in discussing importing opportunities, please feel welcome to make contact.
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Safeguard Products
Dieter Wesche and Jeff Wood
Directors
Address: PO Box 277
North Fremantle Western Australia 6159
Tel: +61 412 328 387
Fax: + 61 8 9314 2199
Email: [email protected]
Web: safeguardproducts.com.au
Safeguard Fruit & Veggie Wash is a new product developed to remove waxes, agricultural chemicals and pesticides found on fruit and vegetables. It also cancels the dirt and foreign contaminants that accrue from human handling in harvesting, distribution and sales.
Instructions for using the product are easy — simply fill your sink with water, add the prescribed amount of Fruit & Veggie Wash, submerse the produce and agitate. Fruit & Veggie Wash is made of all-natural ingredients and has a lovely fresh citrus smell and no after taste — leaving the produce tasting just as nature intended.
All claims made regarding the removal of chemicals, dirt, harmful bacteria and waxes have been independently tested and proven by an NATA-accredited laboratory. The results conclusively prove that Fruit & Veggie Wash outperforms washing with water in the following areas:
● Microbial reduction greater than after washing with water
● Weight of contaminants (e.g. dirt) collected from wash residue is greater than after washing with water
● Weight of waxes collected from wash residue is greater than after washing with water.
Product strengths
● Organic and natural ingredients
● Shelf life of three years
● 100% Australian family company
● Affordable price point
● Saves water as currently over 67% of consumers wash their produce under a running tap.
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Sally’s Lane
Alana and Paul Starkie
Owners
Address: PO Box 523
Manjimup Western Australia 6258
Tel: +61 406 494 927
Email: [email protected]
Sally's Lane is a premium producer of non-alcoholic sparkling grape juices in the Southern Forests region of Western Australia.
We aim to provide a high-end alternative to alcoholic beverages for the non-drinking population. Our range of natural, fresh handmade juices includes the varietals Sauvignon blanc, Shiraz, Muscat and Taminga — all available in both 330 mL and 750 mL glass bottles.
Our juices are carefully managed at every stage, from pre-dawn picking to crushing, controlled carbonation to hand-bottling and we take pride in crafting our product from grape to glass.
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Santaleuca Sandalwood Products
Stephen and Michelle Fry
Proprietors
Address: Lot 23258 Wogarl West Road
PO Box 278
Narembeen Western Australia 6369
Tel: +61 428 647 419 (Stephen)
+61 428 647 409 (Michelle)
Email: [email protected]
Web: www.santaleucasandalwood.com.au
Goodwood Oil Pty Ltd — trading as Santaleuca Forestry — is a privately owned and operated sandalwood plantation in the eastern wheatbelt of Western Australia. The plantation commenced in 2004 on our 130-hectare property in the heart of the sandalwood belt.
With the development of Santaleuca Sandalwood Products in 2012, we produced our first products — edible Santaleuca Sandalwood Nuts in 125 g zip-locked stand-up bags, ready for the shop shelves.
Sandalwood trees produce nuts after about 4 years. With 10 000 hectares of plantations now in existence, the potential to create a new industry with this Western Australian icon tree is enormous. Sandalwood nuts are Australia’s second native nut, next to macadamias.
The nut is nutritionally similar to most nuts, with 17% protein, 17% fibre and 38% Omega-9 oils. It has a unique flavour and texture. The nuts can be eaten raw, but are packaged after being lightly roasted, to adhere to health and safety standards.
Sandalwood nuts are an excellent cooking nut, with a diverse range of uses. Our website has a recipe section, where you can explore the wonderful potential of using Sandalwood Nuts in your food.
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Sticky Fingers Gourmet Foods
Lyn Bentley
Managing Director
Address: PO Box 137
Parkwood Western Australia 6147
Tel: +61 9314 3663
Fax: +61 8 9314 6366
Email: [email protected]
Web: www.stickyfingersfoods.com
Sticky Fingers Gourmet Foods is a Western Australian owned and operated business manufacturing an innovative range of gourmet condiments for the food service industry.
We set ourselves apart by satisfying the demands of a growing international market of discerning, food-savvy clients. Our reputation and customer base continues to grow, allowing us the freedom to expand to larger premises and increase our manufacturing capabilities.
We use export quality ingredients and hands-on manufacturing techniques, allowing our customers to savour the rich flavours of fresh fruits, vegetables and spices.
We strive to ensure high standards of quality, consistency and safety.
The Sticky Fingers range includes jams, relishes, aiolis, dukkahs, harissas, marinades and savoury sauces.
Proud supplier of quality foods to discerning customers including Dome Coffees Australia and internationally | Run Amuk | Qantas | C15 Restaurant | Mochachos Fiesta Chicken | Charco’s WA & Singapore | Oh Deli Singapore | Lord of the Fries as well as many selective restaurants and cafes”
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Sumich Evoo
Barry Buss
Export Marketing Manager
Address: Unit 2/42 Cedric Street
Stirling Western Australia 6021
Telephone: +61 8 9440 7000
Fax: +61 8 9440 7070
Email: [email protected]
Website: www.sumich.com
Sumich Farms are the largest single carrot growing and packing enterprise in Australia. Located some 150 km north of Perth in Western Australia, Sumich Farms (North East Equity Pty Ltd) are totally dedicated to producing approximately 100,000 tonnes per annum under pristine climatic growing conditions.
Our crops are meticulously monitored through their growth under HAACP Safe Food Management regimes with a well-balanced fertiliser, irrigation and disease management program, right through to optimum maturity when they are machine harvested and processed ‘on-farm’ in a modern, highly mechanised packing facility. A modern carrot juice concentrate processing facility adjoins the packing operations producing high quality single strength carrot juice as well as pure carrot juice concentrate which is frozen in bulk and shipped to overseas global markets
The entire post-harvest, hydro-cooling, grading and packaging process is completed within two hours of lifting the carrots from the field. Excellent post-harvest handling regimes manages any food safety risks and allows traceability right through to the market chain.
Speedy chilling of the product as soon as possible after harvest and then careful maintenance of temperature and storage conditions ensures that the carrots are able to be shipped to
distant destinations meeting consumer quality expectations every time.
Refrigerated Containers are loaded from the packing shed cool rooms and transported directly to the Fremantle Container Port.
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Talbot Grove
Mr Frederik von Altenstadt
Director
Address: 4 Lupin Way
Coogee Western Australia 6166
Tel: +61 8 9418 7583
Fax: +61 8 9418 7592
Email: [email protected]
Web: www.talbotgrove.com
Talbot Grove is a family-run business focusing on the production of high-quality extra virgin olive oil from our own grove of over 6000 trees at York in Western Australia. The property has been owned since 1980 and was the first commercial-sized olive grove to be established in the region, which has a classic Mediterranean climate. The grove is ideally suited to produce olive oils of the best quality and our olives are grown pesticide free. All of our oils come from our own grove and are produced from a single variety of olive; this ensures the authenticity and consistency of flavour.
All of Talbot Grove’s olive oils are extra virgin, the best category of olive oil, combining the greatest health benefits with wonderful flavour and aroma. We have decided to produce varietal oils, since each olive variety produces oil with its own distinct characteristics.
● Frantoio has a pleasant peppery taste and is ideal for marinades, seafood and meat dishes.
● Manzanilla is fruity with a peppery aftertaste. Perfect for salads and as dips!
● Nevadillo has a wonderful aroma and a balanced complexity of flavours, most reminiscent of a nutty flavour. It is our highest award-winning oil.
As well as national awards in 2005 (gold for Nevadillo), Frantoio was featured among the selections of the best olive oils in the world by Der Feinschmecker, Germany’s leading magazine for culinary lifestyle. We were also ranked in the top 20 t oils in the world in 2011 by the Italian Guide Flos Olei.
In addition to the domestic market, our oil is exported to Malaysia and Japan. In Malaysia, it is used as an Ayurveda medicine for liver cleansing and gallstone removal. In Japan, it is sold as a high-end gourmet oil with the specialty being cloudy oil straight after harvest.
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The Australian Organic Olive Oil
Company
Dean Robson
General Manager
Address: 23 Harris Road
Malaga Western Australia 6090
Tel: +61 8 6336 8220
Email: [email protected]
Website: www.goldengrange.com.au
The Australian Organic Olive Oil Company Pty Ltd, trading as Golden Grange Olive Oil, is known for producing the freshest, purest and most exquisite Extra Virgin Olive Oil available in the market place.
Golden Grange produces this premium Extra Virgin Olive Oil at four separate farms and two separate modern processing facilities, all located in Western Australia. These regions are home to the most pristine soils and perfect weather conditions, which turn out the most exquisite fruit. Golden Grange’s ranges of premium extra virgin olive oils are a must for every kitchen.
On all four of our olive groves we have introduced sustainable agriculture which is the act of farming based on understanding relationships between organisms and their environment. It has been defined as "an integrated system of plant and animal production practices having a site-specific application that will last over the long termsustainable growing practices for the short term.
Golden Grange is one of the largest integrated olive managers in Western Australia. The Pieralisi processing machinery, located at the Avon Valley and Dandaragan properties, ensures the oil is blended to a style for maximum flavour and taste, using predominantly Italian and Spanish varietals.
International companies interested in importing from Australia are welcome to contact Golden Grange to discuss a whole range of options.
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The Fat Hippo
Elizabeth Fraser
Owner
Address: 10 Lang Cove Peppermint Grove Beach
Capel Western Australia 6271
Tel: +61 408 071 156
Email: [email protected]
Web: www.thefathippo.com.au
The Fat Hippo produces spicy and mild chutneys sourced from local produce in the South-West of Western Australia and made according to family favourite recipes handed down for generations.
Elizabeth Fraser combines the flavours and aromas of Australia and her native South Africa for the product range, all made the ‘old-fashioned way’, without using artificial flavours, preservatives or colours.
The Spicy Bite Tomato Chutney (360 g and 210 g) has a pronounced spicy flavour, using many aromatic spicier mixes from the East. It is not as sweet or as thick as other chutneys. Filled with flavour, this chutney is the perfect accompaniment with curries, cold meats and cheeses, and is delightful as a dip for savoury snacks.
The Mild Delight Tomato Chutney (360 g and 210 g) is filled with flavour and is a delicious change to enhance the taste of a gourmet or simple family sandwich, and also a perfect accompaniment to any dish.
Bulk caterer’s plastic tubs of spicy or mild chutney are available in 2 kg or 5 kg sizes.
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The Gum Tree Apiary
Paul Koch
Address: 360 Lacey Street
Sawyers Valley Western Australia 6074
Tel: +61 8 9295 3692
Mob: +61 427 985 218
Email: [email protected]
Web: www.gumtreeapiary.com
The Gum Tree Apiary of Western Australia is a family owned beekeeping enterprise with its roots firmly entrenched in traditions that have been passed down through generations of the Koch family to Paul Koch, beekeeper and owner of the Gumtree Apiary.
‘With the establishment of the Gum Tree Apiary, we realised the importance of technology in terms of production, marketing and distribution and set out to ensure that we are able to consistently deliver the purest honey from the Western Australian bushland to all corners of the globe,’ Paul says.
‘Our focus is on producing a select range of gourmet honeys from jarrah to wildflower, wandoo, red gum, york gum and other varietals extracted from our 400 hives located in the bushland of Western Australia. With the processing plant in Australia completed, we recently set up a marketing unit in the United Kingdom to service international clients. It is our goal to ensure that we have the necessary resources on hand to ensure a stable and secure supply of all our products to markets in the Middle East, Europe, Asia and Africa.
‘We are licensed with the Australian Government Department of Agriculture, Fisheries and Forestry and strive to ensure that our honeys are produced to the highest possible levels of taste, goodness and purity.’
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The Pemberton Finger Lime Company
Jill and Jacquie Baker
Address: PO Box 132
Pemberton Western Australia 6260
Mob: +61 439 094 099
Email: [email protected]
Web: www.pembertonfingerlimes.com.au
For foodies worldwide, one of the most exciting gastronomic discoveries in recent times has been the Australian finger lime.
Finger limes are a natural wonder. They contain hundreds of tiny capsules of lime juice that explode and pop in the mouth, adding flavour and texture to a dish. They are often called ‘citrus caviar’ due to their resemblance to pink caviar. Finger limes are also visually exciting and are perfect as a garnish.
In 2006 retired physiotherapists Rob and Jill Baker saw the potential in this exquisite fruit, and decided to plant the pink ‘Rain Forest Pearl’ variety on their property in Pemberton, Western Australia.
The fruit thrived and, in 2011, Pemberton Finger Limes sold out their first harvest in just six glorious, zesty weeks. ‘We pick from late March to early May, so it’s a short 6‒7 week season,’ says grower and owner Jill Baker.
‘Due to the short season and increased demand, most clients now pre-order. We pick daily during the season, which ensures that the freshest fruit is delivered to clients. With chefs and the public now more aware of seasonal produce and provenance, our Pemberton finger limes have become an autumnal favourite.’
Now in their fourth season, the family business keeps on growing, with the company now deciding to venture into the export market. From 2015 Pemberton Finger Limes intends to deliver weekly to Singapore.
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The Toffee Factory
Jon Atkinson
Proprietor
Address: 2927 South Coast Highway
Denmark Western Australia 6333
Tel: +61 8 9840 9900
Email: [email protected]
Web: www.jjstoffee.com
For the past 16 years, Jon and Jill Atkinson have been manufacturing confectionery items that were originally known as JJs Old English Toffee. Sales on the wholesale market and through mail order have soared.
JJs handmade toffees and brittles have been so well received that we have since launched our first factory and retail shop in the Great Southern, known as the Toffee Factory, Denmark.
Here, our customers are able to watch the gooey goodies being made on premises and, of course, taste all the samples. The Toffee Factory has now become known far and wide as a great tourist attraction for Denmark.
Jon and Jill began retailing gourmet menu items, such as side sauces, dressings, jams, salsas and chutneys, at their last restaurant, the Observatory, in Denmark.
These lines and more are also produced and sold from the new location, marketed as A Bit on the Side sauces and preservatives.
A Bit on the Side sauces, as well as The Toffee Factory confectionery, are sold throughout Australia and have also been exported to Hong Kong.
Jon and Jill were keen to open the first cider factory in the area and the biggest news this year was the opening of the Elephants Rocks Cider Company. The factory has expanded again for production, tasting and sales.
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The Truffle & Wine Co
Shane Styles
Export Manager
Address: PO Box 422 Manjimup
Western Australia 6258
Tel: +61 8 9777 2474
Mob: +61 448 484 563
Fax: +61 8 9777 2820
Email: [email protected]
200514 Web: www.truffleandwine.com.au
The Truffle & Wine Co was established in 1997 by a group of private investors to create the largest commercial producing black truffle (tuber melanosporum) farm in the southern hemisphere, complemented by the production of a boutique range of cool-climate premium fine wines.
Since commercial level truffle production was achieved in season 2007, the company now exports fresh truffle to Japan, Hong Kong, Singapore, France, Italy, Denmark and the US and is looking to export its range of value-added truffle products and wines in these markets and beyond.
The company’s goal is to become a leading world exporter of quality winter black truffle, focusing on exporting to fine dining restaurants within the northern hemisphere during the summer months in June, July and August.
We are continually strengthening our business relationships with gourmet food importers around the world. Within 10 years, as supply grows to around 10 tonnes per season, we envisaged that our importer/distributor network will be supplying all major export markets in the northern hemisphere. We are also giving some focus to achieving small distribution of our boutique cool-climate fine wines using the same or specialised importers/distributors.
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Turban Chopsticks
Mei-Sann Yong
Owner/Director
Address: 324 Bulwer Street
Perth Western Australia 6000
Mob: +61 411 128 861
Fax: +61 8 9227 0022
Email: [email protected]
Web: www.turbanchopsticks.com.au
We are a Western Australian business who specialise in deliciously quick, easy and nutritious meals.
Our range includes one-pot meal kits and bottled curry pastes. These meals make it easy for you and your family to whip up a wholesome meal, with the addition of fresh meat, seafood or vegetables. It’s that simple, just give it a go!
We focus on using the freshest and finest natural ingredients, sourced locally in Perth, Western Australia, and internationally. We take special care in the roasting and blending of our secret spices to create the right balance of flavours for each dish.
We love to support local businesses. We love to eat and create, and love the joy in sharing our wonderful products with our customers. We hope you enjoy cooking and devouring them, as much as we do.
Our range of products are currently stocked around Australia.
Turban Chopsticks products appeal to the time poor consumer who enjoys eating nutritious delicious and authentic foods.
Please feel free to contact us, if you wish to discuss further opportunity in your store.
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Vesco Foods Pty Ltd
Ken Hartley
Export Manager
Address: 14 Neil Street
Osborne Park Western Australia 6017
Tel: +61 8 9273 6100
Mob: +61 437 695 514
Email: [email protected]
Web: www.vescofoods.com.au
Vesco Foods has been Australia’s leading manufacturer of frozen meals for over 35 years. Our On The Menu brand is one of the fastest-growing brands in the frozen convenience meal category in Australia, and is carried by leading supermarkets.
The signature beef Lasagne is made with 100% Australian ground beef, fresh pasta sheets and topped with tasty béchamel sauce.
Two modern factories in Western Australia and Queensland produce some 150 000 meals each day in a variety of packaging and pack sizes. Our team of innovative chefs and food technologists are constantly developing new products to meet changing consumer needs.
Our On the Menu products were showcased for the first time in Asia at Food & Hotel Asia 2014.
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Vinofood
Leanne Rogers
Proprietor
Address: 106 Turner Road
Denmark Western Australia 6333
Tel: +61 8 9848 2444
Fax: +61 8 9848 3444
Email: [email protected]
Web: www.lakehousedenmark.com.au
Vinofood is a tantalising range of fine gourmet chutneys, relishes, jams, preserves, sauces and mustards made form fresh local and seasonal produce.
Made in small batches, our Vinofood products contain only natural ingredients and are free from artificial preservatives and colours.
Combining the unique flavours of wine and grapes with farm-fresh produce, Vinofood is great for the foodie, turning everyday dinners into a delicious feast.
The home of the gourmet delights of Vinofood is The Lake House Denmark, on the pristine south coast of Western Australia.
The Lake House Denmark is a family-owned cellar door, restaurant, function venue, gourmet food emporium and winery with an international reputation.
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Vitalicious
Viveca Trader
Business Development Manager
Address: Unit 3/24 Darlot Road
Landsdale Western Australia 6065
Tel: 1300 854 095
Email: [email protected]
Webwww.vitalicious.com.au
Vitalicious was created in 2005 by mother of three Viv Trader. Back then we were the first
supplier in Perth offering fresh fruit boxes to workplaces which now has become an everyday
essential for most workplaces.
Since then we have become a one stop corporate kitchen supplier offering milk, catering,
flowers, tea towels etc.
Vitalicious isn’t just a business, but a lifestyle for Viv and her family who all share a love for
the outdoors, eating well and of course fruit. In 2013 Viv created a new product range
“Vitalicious superfood smoothie” range.
‘Fruit in a Bottle’ was the defining vision of Vitalicious. The idea of a ready to go fruit
smoothie with nothing but whole fruits, juices and superfood. Understanding the importance
of a healthy diet in her children’s lives, Viv was on a mission to share her products and love
of a healthy lifestyle with the world. Her ambition drove Vitalicious to being one of the most
unique products on the market while being one of Perth’s largest fresh fruit suppliers. Fruit in
a Bottle was designed to give Australians a convenient, efficient and healthy way of
incorporating the essential fruits and superfoods into the everyday diet. Our gluten, dairy and
preservative free superfood smoothies are healthy everyday options that all kids and adults
can enjoy.
We currently have 5 different flavoured superfood smoothies made with the finest
ingredients and without preservatives and added sugar. Our smoothies have a 6 month shelf
life. We gentle pasteurise the smoothies and they can also be stored ambient. They are a
prefect snack option when you are on the run and both children and adults love them. We
sell our smoothies to most IGA’s, Farmer Jacks, Cafes, Hospitals, Service stations etc across
Australia.
We are currently looking for distributors interstate and overseas.
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WA Sandalwood Nuts
Marty & Connie Winch-Buist
Owners
Address: PO Box 501
York Western Australia 6302
Tel: +61 8 9641 7053
Mob: +61 409 375 551
Email: [email protected]
Web: www.wasandalwoodnuts.com.au
Marty and Connie Winch-Buist bought a 40-hectare property at Greenhills, Western Australia in 2005 and started looking for ways to use their land. After two years of research, they settled on sandalwood.
Western Australian sandalwood nut trees are native to the area, are suitable for less productive land, don't need irrigation and are of relatively high valueGiven that sandalwood trees can take 25 years before they are big enough to be harvested for wood, alternative uses had to be found. Hence, two years after planting, the harvesting of nuts began.
These wonderful native Australian bush food nuts are now available to the consumer and are very competitive with other nuts: they are low in saturated fats, high in mono and polyunsaturated fats and have other desirable characteristics such as high protein and dietary fibre.
WA Sandalwood Nuts embraces the versatility of this historic food source, bringing you traditionally prepared products as well as making use of the nuts in modern cooking. Our nuts are also a great local ingredient for inclusion in vegetarian, vegan, paleo or raw food meals.
International companies interested in importing from Western Australia are welcome to contact us.
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Wescobee
Peter McDonald
Sales Director
Address: 90 Beechboro Road (South)
Bayswater Western Australia 6053
Tel: +61 7 3712 8282
Mob: +61 438 783 289
Fax: +61 7 3712 8286
Email: [email protected]
Web: www.wescobee.com
Since 1926 the Wescobee Honey brand has represented the high quality natural honey produced by Western Australian beekeepers.
Our honey is produced in the wild forest reserves of the south-west and the desert areas of Western Australia, with these regions ideal for the production of pure and natural honey due to the clean and unpolluted environment, a climate characterised by long sunny days, and a clear atmosphere aided by the strong cleansing Antarctic winds.
The Wescobee Honey brand is sold in over 21 countries around the world. The Wescobee range of honeys includes jarrah honey, the leading speciality honey produced in Western Australia.
Wescobee honey is packaged in a modern facility in the Perth metropolitan area and the company is Quality Accredited under the International Standard of HACCP, SQF 2000CM, WQS Certified, Organic Honey Certification, Halal and Kosher Certified.
The Wescobee Honey brand is owned by Capilano Honey, Australia’s largest honey company.
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Western Australian Marron
Jeff & Carol Proctor
Owners
Address: PO Box 98 Donnybrook
Western Australia 6239
Tel: +61 8 9731 1221
Mob: +61 429 350 063
Email: [email protected]
Web: www.wamaroon.com
We are growers and suppliers of Western Australian marron.
Marron are freshwater crayfish native to the south-west waters of Western Australia.
They are considered a highly sought after product for top chefs and restaurants.
Marron make excellent eating, very similar in taste to lobster. Given that they are a freshwater species, they are far less salty and provide an overall sweeter taste. The farmed crayfish (from 130g to just over 500g) are considered a luxury product.
Western Australian Marron supply a super-fresh high-quality product, freighted live to anywhere in Australia, and are hoping to expand into export markets soon.
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Western Salt Refinery
Sandy Hilera
Export / Import Coordinator
Address: Lot 102–103 Cockburn Road
North Coogee Western Australia 6163
Tel: +61 8 9431 9431
Fax: +61 8 9335 3220
Email: [email protected]
Website: www.lakedeborah.com.au
Western Salt Refinery is the food grade division of the WA Salt Group (WASG). WASG is Western Australia's premier producer of natural lake salt and is one of Australia’s oldest salt companies that use the natural harvesting method to produce Australian Lake Salt.
Our salt is harvested from a naturally occurring salt lake called Lake Deborah near Koolyanobbing, 450 km from the capital of Western Australia, Perth. Our refinery is located 30 minutes south of Perth, near the convenient port of Fremantle.
As a wholesaler, the group’s ever-expanding export program takes a range of our packaged salt to countries such as China, Japan, Taiwan, Korea, Brunei and Reunion Island.
As a natural fine food product, our Lake Deborah Australian Lake Salt is the ideal ingredient for everyday use in the kitchen, with a distinctive mild taste without the bitterness of sea salt.
Lake Deborah salt is a Registered Product certified by the Biological Farmers of Australia (BFA) to be used as an input with any organic food without affecting the organic status of that food. This superior quality salt meets the demands and expectations of today’s discerning consumer.
International enquiries are welcome.
Key benefits: Our certification includes: Australian made Safe Organic Status No additives — 100% natural Green friendly Sustainably harvested
ISO9001:2008 Quality Management System
HACCP Food Safety Program Organic — BFA Registered Product
for organic input Halal and Kosher
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Whittingtons Australia
Michael Braybook
Director
Ernest Battimiello
Director
Address: 78A Collingwood Street
Osborne Park Western Australia 6017
Tel: +61 8 9204 5788
Fax: +61 8 9204 5799
Email: [email protected]
Web: www.whittingtons.com.au
Whittingtons have been blending fine herbs and spices in Perth, Western Australia, since 1975. This Australian-owned company takes pride in supplying customers with one of the broadest ranges of herbs, spices, essences, salts, condiments, mustards, cranberries and essential oils. Over 100 different products — from basil leaves to oregano, organic lake salt to truffle in organic salt, vanilla extract to rum essences, and wine mustard to bush mustard — add value to food preparation.
Whittingtons is located in Osborne Park, one of Perth’s commercial suburbs within easy access of the Mitchell Freeway. We are one of Western Australia's largest suppliers of traditional herbs and employ a qualified herbalist who oversees our range of traditional herbal remedies. Whittington’s markets our own branded products, packs for third parties and exports to the US, Asia and Japan.
Our gourmet natural mustards include:
Australian mustard
English mustard
Beer mustard
Wholegrain bush mustard
Red wine mustard
White wine Mustard
Whiskey mustard
Seeded chilli mustard
All of our Mustards are preserved with wine, or apple cider vinegar, or beer, or a combination of these three natural ingredients.
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Y-Not Natural Aust Pty Ltd
Mervin Anderson
Managing Director
Address: 31 Dellamarta Road
Wangara Western Australia 6065
Tel: +61 8 9209 1267
Fax: +61 8 9209 2036
Email: [email protected]
Web: www.ynotnatural.com
Y-Not Natural Aust Pty Ltd is a Western Australian owned and operated family company founded by Mr Mervin Anderson in 2006. Mervin shared an ambitious dream with his family, having the idea of
launching a revolutionary line of highly effective products of uncompromising quality.
As skincare enthusiasts, he created the YNN brand to address the importance of providing dependable and effective high-quality products. One of the many beneficial ingredients included in Y-Not Natural products is free-range emu oil. Emu oil is widely recognised for its unique qualities, which include anti-inflammatory properties and skin penetrability making it one of Australia’s best and most used natural therapy oils.
As an extension to the YNN brand, we also have the Jillaroo range which also includes natural ingredients, Organic Avocado oil and naturally occurring form of Vitamin E, Essential oils, Herbs and Vegetable carrier oils for the added benefits that they provide for natural health care.
Y-Not Natural vision seeks to provide the highest quality natural skin care products, which through regular use will help nourish the entire body and most importantly, create a feeling of well being, helping consumers to achieve an improved quality of life. The products work both topically as well as the cellular level to help nourish the skin, body and mind.
Top quality products 99.9% Natural Ingredients Australian made
Free of Parabens, Sulfates, and Synthetic Fragrances GMP Accredited
‘We combine the best of nature with the best of science.’
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AEXCO
Denis McGrath
Manager
Address: PO Box 8178
Newtown, Victoria 3220
Mob: +61 408 688 478
Email: [email protected]
Web: www.aexco.com.au
The Australian Exporters Company (AEXCO) shareholders are the major export oaten hay processors of Australia.
AEXCO was selected by the South Australian Research and Development Institute (SARDI) as the successful company to commercialise new hay varieties beginning in 2001.
Since 2001 AEXCO has launched seven oat hay varieties — Kangaroo, Wintaroo, Brusher, Mulgara, Tungoo, Tammar and Forester — onto the market.
The AEXCO shareholders (the major export hay processors) believe research and development of oaten hay varieties is a critical component in growing Australia’s export oaten hay industry.
AEXCO’s primary purpose is to support the National Oat Breeding Program (NOBP) research and development activities for all oat hay industry participants.
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Department of Agriculture and Food,
Western Australia
Carolyn Hine
Manager – International Liaison
Address: 3 Baron-Hay Court
South Perth Western Australia 6161
Tel: +61 8 9368 3705
Mob: +61 412 083 977
Fax: +61 8 9367 7389
Email: [email protected]
Web: www.agric.wa.gov.au
Western Australia’s world-class agricultural industries provide premium quality food and beverage products to customers around the globe. Western Australia offers a wide range of fresh, high quality products including seafood, specialty meats, fruits, vegetables, flowers and honey.
In recent years, the food processing industry has expanded to supply a number of high-value, niche export markets, particularly for wine, condiments and dairy products. Value-added processing of food is a significant sector, with almost 1000 food and beverage manufacturing companies in Western Australia.
The state has established extensive infrastructure to support the handling, processing and transport of agricultural produce, with well-developed road and rail networks linking farmlands to seaports and airports.
Trade Development within the Department of Agriculture and Food is responsible for enhancing exports and investment into the Western Australian agrifood industry. Our strategic objective is to facilitate the development of a competitive and innovative agrifood industry in Western Australia.
Our team of industry analysts can assist food and beverage companies with specific business development, market research and market access information with the focus on assisting Western Australian food companies to increase sales, become export orientated, and achieve higher value for their products.
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Great Southern Wine Producers
John Gates
Great Southern Wine Producers Association
Address: PO Box 1142, Albany
Western Australia, Australia, 6331
Tel: +61 407 987 889
Email: [email protected]
Web: www.greatsouthernwine.asn.au
The Great Southern Wine Producers Association represents 36 wineries from the Great Southern Region of Western Australia.
The membership comprises small boutique and family-based wine producers through to major processing wineries as well as a number of processing facilities run by small- to medium-sized companies that process their own wines as well as other producer’s wines on contract.
The wine region is a large, even by Australian standards, covering 150 km from north to south and 100 km from east to west. There are five sub-regions — Albany, Denmark, Mount Barker, Porongurup and Frankland River. Each subregion is characterised by unique geographic, geomorphic and climatic conditions that influence the grape varieties grown and the styles of wine produced.
The climate of the wine-producing area ranges from maritime to Mediterranean and produces outstanding cool climate, varietal styles of shiraz, cabernet sauvignon and merlot, with excellent pinot noir in selected areas.
Riesling, chardonnay and sauvignon blanc are the main white varieties produced. Frankland River, Mount Barker and the Porongurup produce exceptional rieslings, and excellent chardonnay is produced across the region. Sauvignon blanc is produced in the Great Southern’s unique style which is more full-bodied than that produced in cooler growing areas.
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Meat & Livestock Australia Ltd
General enquiries
Address: Level 1/40 Mount Street
North Sydney New South Wales 2060
Tel: +61 2 9463 9333
Fax: +61 2 9463 9393
Email: [email protected]
Web: www.mla.com.au
Meat & Livestock Australia Ltd (MLA) is a respected provider of marketing and research and development services for Australia’s cattle, sheep and goat producers.
With over 47 500 livestock producer members who have stakeholder entitlements in the company, MLA promotes the high quality attributes of Australian red meat to both the domestic and international markets on behalf of the Australian cattle, sheep and goat industries.
The activities of our overseas regional offices support the development of strong supply chains and customer loyalty by promoting the high standards of food safety and traceability systems. True Aussie is a renewed global brand position and identity for Australian beef and lamb that underpins our marketing programs.
We also work with industry and government to maintain and increase access to international markets, and provide market information and analysis that supports the industry.
Australia is one of the world’s largest exporters of red meat and livestock, exporting to more than 100 countries and our reputation as a supplier of safe, quality red meat underpins our international marketing activities.
MLA has regional offices in North America, Japan, Korea, Indonesia, SE Asia, EU/Russia and Middle East. International companies interested in importing from Australia are welcome to contact the MLA regional offices: North America +1 (202) 521 2551 Japan +81 (3) 4589 0071 SE Asia/China +61 (2) 9463 9333 Indonesia +62 (21) 5316 7190 EU/Russia +32 (2) 535 75 58 Middle East/North
Africa +971 4433 1355
Korea +82 (2) 3210 8400
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Pastoralists and Graziers
Association of WA
Tony Seabrook
President
Address: Ground Floor 28–42 Ventnor Avenue
PO Box 889
West Perth Western Australia 6872
Tel: +61 8 9212 6900
Fax: +61 8 9485 0299
Email: [email protected]
Web: www.pgaofwa.org.au
The PGA is a non-profit industry organisation in Western Australia which represents primary producers of wool, grain and meat and livestock.
We are structured to deal directly with the major commodity issues for producers and have well-structured commodity committees and an executive to tackle the rapidly changing events that affect our members’ products.
We aim to ensure the prosperity and long-term viability of members, the agricultural and associated industries, by providing an effective voice statewide and federally through a financially sound, efficient, free enterprise organisation with strong leadership.
The PGA supports the live export of cattle, sheep and goats and has national representation on the research and development bodies to ensure that the industry continues to evolve.
We believe that deregulated production and marketing through individual enterprises is the key to future sustainability of Australian agriculture.
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Southern Forests Food Council
Laura Bolitho
Project Coordinator
Address: PO Box 1258
Manjimup Western Australia 6258
Tel: +61 8 9772 4180
Email: [email protected]
Web: www.southernforestsfood.com
The Southern Forests Food Council was founded by a group of passionate local producers who recognised the quality and abundance of produce grown in the south-west corner of Western Australia.
The Food Council has developed the Genuinely Southern Forests brand and is committed to unifying the area’s world-class and diverse producers to strengthen the region’s economy, attract investment and export opportunities, and create local employment.
It represents local producers, culinary and agri-tourism operators who live and work in what is Western Australia’s premier food bowl, aiming to ultimately establish the Southern Forests region as an internationally recognised culinary tourism destination.
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VegetablesWA
Dominic Jenkin
Export Development Manager
Address: 103 Outram Street
West Perth Western Australia 6005
Tel: +61 8 9481 0834
Fax: +61 8 9481 0024
Email: [email protected]
Web: www.vegetableswa.com.au
VegetablesWA are focused on providing consumers with fresh, quality and safe vegetables.
Our industry is at the forefront of best practice because we:
have well developed codes of practice
have Quality Assurance programs
have Environmental Assurance programs
are always improving our best management practice as more research becomes available .
Our committee of management is made of regional representatives, who set direction and policy for VegetablesWA.
They provide a local contact for growers as well as for VegetablesWA staff to deliver services to their region of Western Australia.
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WAFarmers
Tony York
President
Address: PO Box 68 Guildford
Tel: +61 8 9486 2100
Fax: +61 8 9279 1188
Email: [email protected]
Web: www.wafarmers.org.au
The Western Australian Farmers Federation (Inc.) (WAFarmers) is the largest and most influential agricultural advocacy group in Western Australia.
WAFarmers represents the voice of farmers throughout Western Australia and is continually working towards a more viable, profitable and sustainable future for the agricultural industry.
Founded in 1912, WAFarmers has a membership of over 4200 farmers throughout Western Australia and continues to work directly with farmers on issues related to their on-farm business. The organisation represents commodities including livestock, grains, wool, dairy and bees, and also works on general issues including land and environment, farm business and occupational health and safety.
WAFarmers is a member of a number of national peak industry bodies, including the National Farmers ’Federation, Cattle Council of Australia and Sheepmeat Council of Australia. This means members’ interests are represented at a national level and many of the WAFarmers representatives who are involved in these bodies are members of the relevant WAFarmers commodity councils or executives — a true integration of WA interests at a national level and vice versa.
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Western Australian Fishing
Industry Council
John Harrison
CEO
Address: PO Box 1605
Fremantle Western Australia 6959
Tel: +61 8 9432 7777
Fax: +61 8 9432 7700
Email: [email protected],au
Web: www.wafic.org.au
The Western Australian Fishing Industry Council represents the whole of the industry in the state. It has access to all the suppliers and exporters of the best quality seafood in the world.
The annual Western Australian commercial harvest is valued at around $550 million, which is primarily generated by the state’s major export fisheries — Western Rock lobster, prawns, abalone and scallops.
These high-quality, high-value fisheries export to Japan, Hong Kong, US, Taiwan and China. Western rock lobster is traditionally the nation’s most valuable wild-catch fishery. It’s the professional fishermen working our 12 000 kilometre coastline that supply seafood buying consumers with the Western Australian harvest.
The vast majority of the professional fin fish catch, supplies international fish markets super-markets, restaurants and food service with fresh West Australian fish.
In recent years new fisheries have been established for crab, octopus and Patagonian toothfish and icefish.
Sustainable fishing is fundamental to the ongoing supply of seafood for years to come and to the survival of the industry. So please contact us for access to the finest seafood available.
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Western Australian Trade and
Investment Offices
The Western Australian Government has offices located in the state’s key export and investment regions.
CHINA Shanghai Office
Regional Director Nathan Backhouse Tel: +86 21 5292 5899 Fax: +86 21 5292 5889 Email: [email protected]
JAPAN Tokyo Office
Commissioner, North Asia (Japan) Craig Peacock Tel: +81 3 5157 8286 Fax: +83 3 5157 8286 Email: [email protected]
EUROPE London Office
Agent General Kevin Skipworth Tel: +44 20 7240 2881 Fax: +44 20 7240 6637 Email: [email protected]
MIDDLE EAST Dubai Office
Commissioner, Middle East & Africa Pankaj Savara Tel: +971 4 343 3226 Fax: +971 4 343 3238 Email: [email protected]
INDIA Mumbai Office
Regional Director, India Peter Balwin Tel: +91 70 4583 0965 Fax: +91 70 6630 3977 Email: [email protected]
SINGAPORE Singapore Office
Regional Director, Singapore John Catlin Tel: +65 6836 5626 Fax: +65 6836 5698 Email: [email protected]
INDONESIA Jakarta Office
Regional Director, Indonesia Chris Barnes Tel: +62 81 3814 5687 Fax: +6221 5296 2722 Email: [email protected]
SOUTH KOREA Seoul Office
Regional Director, South Korea Jean Ough Tel: +82 2 722 1217 Fax: +61 8 9222 6151 Email: [email protected]
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Hampers by Design
Lee-Anne Chappell-Magditsch
Director
Address: PO Box 1542 Wangara
Perth Western Australia 6947
Tel: +61 406 002 364
Email: [email protected]
Website: www.hampersbydesign.com.au
Hampers by Design is an online luxury gift hamper company established in Perth in April 2007.
We have an exquisite product range and have won multiple awards for our business operations, customer satisfaction and product design, and in particular our three-tier hampers.
Where possible, Hampers by Design sources our products from the local market including wine from the Swan Valley, Western Australia, gourmet foods from Ogilvie & Co. Fine Food Merchants, and chocolate from Chocolatier of Australia.
Hampers by Design plays an active role in the community and have included hampers in their range to support local and international charities such as the Princess Margaret Hospital Foundation (Stitches The Bear Range) and Breast Cancer Awareness (In The Pink Hampers).
Whether you buy online, are a corporate client or call our offices, you will receive outstanding customer service.
We specialise in exceptional presentation. Each gift is wrapped beautifully with matching accessories, ribbons and bows for that 'wow' factor, including gift packaging to match your corporate colours. Our three-tier range has an extra 'wow’ factor with your gift being presented in a stack of boxes.
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Just In Time Gourmet
Jodee and Justin Wearne
Owners
Address: Unit 5/19 Baling Street
Cockburn Central Western Australia 6164
Tel: +61 431 996 230
Email: [email protected]
Website: www.justintimegourmet.com.au
Just In Time Gourmet selects local food and beverage produce that seasonal and grown or produced in Australia, and crafted with love.
Based in Perth, Western Australia, Just In Time Gourmet explores for the best gourmet products each region has to offer.
As a family-owned and operated business, we take pride in selecting products to bring surprise and joy to the recipients of our hampers or gifts.
We have pre-designed hampers and individual gourmet food products, but our customers like to create their own hampers best. Our ‘Create Your Own’ hamper option is perfect for occasions when you want the fun and flexibility of choosing all of the products yourself as you know exactly what your recipient enjoys most.
Select from savoury and sweet products, alcoholic and non-alcoholic, and even gluten free. Just in Time Gourmet have a diverse range of tempting treats.
Gourmet foods can be given as part of a basket or hamper, so that the recipient receives a prestigious collection of products that Just In Time Gourmet are certain they will love.
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Plum Gifts
Tanya Psaila-Savona
Owner
Address: Townsend Dale
Mt Claremont Western Australia 6010
Tel: +61 8 9209 3338
Mob: +61 424 568 966
Email: [email protected]
Website: www.plumgifts.com.au
Based in Perth, Western Australia, Plum Gifts’ stylish corporate hampers use quality food and beverage gift products.
Whether you’re after a single gift for your best supplier, or 1000 hampers for your valued clients, we can design multiple hampers and still make each recipient feel special.
Although we have more than 150 different hampers, it is possible that you still can't find that hamper which is 'just right'. Not a problem! While we offer a wide selection of hamper designs, we are always happy to work with you to custom make gifts. Many of our corporate hampers are custom designed, and we are happy to work with you to design the ‘perfect hamper’.
Plum Gifts work primarily with corporate clients. We can design gifts to suit your business brand, corporate colours, budget and clients. We are experts in sourcing those ‘exceptional’ items from Western Australia that will make you stand out from the rest. We are adaptable to suit your style, budget or specifications.
We can include your own promotional materials, or help you to design new and unique materials to make you ‘a little bit different and better’ than everyone else.
Plum Gifts use only the best gourmet products. So, whether you are looking for corporate gifts or hampers, baby hampers, gourmet hampers or ‘thank you’ hampers, our custom designs and service will always set you (and us) above the rest.
Please email or telephone us to discuss your gift giving requirements.
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Australian Biodynamic Merino Wool
Dayle & Terri Lloyd
Owners
Address: 55/125 Gate Road, Dumbleyung WA 6350
Tel: +61 8 9863 4063
Fax: +61 8 9863 4129
Email: [email protected]
Web: www.australianbiodynamicmerinowool.com
Australian Bio-Dynamic Demeter certified Merino wool is a luxurious natural fibre produced under strict sustainable agriculture methods.
It is around 21.5 micron and bright, springy and stylish with a soft handle and of a consistently high quality.
Our wool complies with Global Organic Textile Standards and is available to order as raw greasy wool, scoured wool or tops.
It is suitable to be processed into close-to-skin apparel, outer knitwear and knitting yarn.
International companies interested in importing our processed wool from Australia can order or request a sample using the contact details above. We have over 15 years experience in processing to export customers’ requirements.
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Australian Rangeland Meat
Jack Burton
Owner
Address: PO Box 2724
Broome Western Australia
Tel: +61 8 9192 5815
Fax: +61 8 9192 5816
Email: [email protected]
Web: www.yeeda.com.au
Australian Rangeland Meat is the export marketing division of Yeeda Pastoral Company, a fully integrated red meat business with a herd of 95,000 animals in Western Australia.
We care for the entire life cycle of our animals from paddock to plate, producing a unique and natural product — premium quality freerange beef, lamb and goat.
By operating in vast, pristine, disease-free land areas, we are able to produce high-quality animals with no inoculation, no use of antibiotics and no hormones.
Yeeda markets world-class premium quality beef, lamb and goat products via a fully integrated business comprising freerange breeding and production through to premium retail branding, servicing Australian and overseas markets.
Yeeda, established in the early 1990s by Jack and Vicki Burton and run by a professional, experienced management team, is fast becoming an internationally recognised premium quality meat brand.
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Bardi Certified Organic Beef
Mark & Karen Forrester and family
Owner operators
Address: Kanandah Station, Trans Access Road
Nullarbor Western Australia 6431
Certified Organic Beef Tel: +61 8 9022 6422
Mob: +61 427 906 064
Fax: +61 8 9022 6447
Email: [email protected]
Mark and Karen Forrester and family operate Kanandah and Balgair stations, 350 km east of Kalgoorlie on Western Australia’s vast Nullarbor Plain.
Kanandah and Balgair combined cover an area of over 1.4 million hectares of rich, high-value rangeland grazing country and make up one of the largest certified organic operations in Australia.
The predominantly Murray Grey herd are run naturally with no usage of chemicals, antibiotics or HGPs. The cattle graze on totally natural rangeland pasture — a varied diet of grasses, herbage, saltbush and bluebush as well as browse of shrubs and trees. We practise low-stress stock-handling principles that, along with select breeding, encourages a quiet and contented nature in our animals.
We embrace best management practices, including long-term sustainability of land and water resources. Consequently, the cattle live harmoniously with a diverse range of native birds and animals, including the Naretha bluebonnet, an extremely rare species of parrot, endemic only to this area. As fifth-generation pastoralists who have always lived and worked in the outback, our family has a deep appreciation of this unique environment and a strong love of and connection to the land. It is this connection and understanding that allows us to produce an exclusive range of beef in such a way as to cause minimal impact to the beautiful rangelands we are privileged to be custodians of.
The pristine natural environment, the richly varied diet and the contented nature of the cattle contribute to a tender, flavoursome, succulent organic beef product and a truly unique dining experience.
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Beaufort River Meats
Kel Whitehouse
General Manager
Address: 1A Pakenham Street
Fremantle Western Australia 6160
Tel: +61 8 9432 2800
Email: [email protected]
Web: www.wellard.com.au
Beaufort River Meats (BRM) is a fully export accredited modern abattoir and meat
processing facility processing sheep, lambs, and goats. Based 3 hours south of
Perth and the port of Fremantle, BRM is situated in Western Australia’s Great
Southern, one of Australia’s largest sheep producing areas.
All livestock processed at BRM are Halal slaughtered to meet international
requirements of the sheepmeat and goatmeat markets, whilst meeting the strictest
food safety and processing standards as fully supervised and enforced by Australian
Government officers.
The abattoir has a capacity of 2500 head per day, and processes sheep, lambs and
goats for export to AUS-meat standards under daily supervision of the Australian
Quarantine Inspection Service (AQIS) vets.
Chilled or frozen carcases and six way cuts, selected bone-in cuts and premium
offals from BRM are supplied to a range of markets throughout the world using both
air and sea freight.
Wellard’s network of livestock buyers purchase quality Western Australian lambs,
sheep and goats for both BRM and Wellard Rural Exports providing a total
purchasing solution of certainty of supply.
The company is also able to use its purpose-built Baldivis feedlot to efficiently feed
sheep and lambs to achieve targeted processing weights and quality standards.
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Blackwood Valley Beef
Warren Pensini
IMAGE HERE IMAGE HERE Owner
Address: Box 131
Boyup Brook Western Australia 6244
Tel: +61 8 9765 2121
Mob: 0427 348 496
Fax: +61 8 9765 1302
Email: [email protected]
Blackwood Valley organic beef comes to you from the gently undulating countryside of the Blackwood Valley in the south-west of Western Australia.
Our grazing methods ensure groundcover year round and ‘true environmental sustainability’.
Our farm is also certified organic by Australian Certified Organic, ensuring our pastures are grown as naturally as possible and completely free of any chemical inputs.
Our cattle are hand selected, raised and finished in a grass-fed, low-stress natural herd environment on farm, free of any artificial growth hormones and antibiotics.
This guarantees and enhances the eating quality of our beef.
We are passionate about our product and take supreme care from ‘paddock to plate’, promising premium beef and a premium eating experience.
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Dandaragan Organic Beef
David and Joan Cook
IMAGE HERE IMAGE HERE Owners
Address: Noondel Grazing Company
Dandaragan Western Australia 6507
Tel: +61 8 9651 4022
Fax: +61 8 9651 5022
As Western Australia's largest producer of certified organic beef, we supply top-quality, grass-fed beef without the use of hormones, antibiotics and chemicals.
Grass-fed beef has a proven higher level of healthy omega 3 fats, high levels of Vitamin E and CLA (conjugated linoleic acid), and is lower in fat and calories.
At Dandaragan Organic Beef we believe in treating our cattle with respect, working in harmony with the land and delivering a sustainable product that is both healthy and tasty.
We are passionate about sustainable, humane and organic farming.
Our customers often comment that our beef has much more flavour than conventionally farmed beef on the market. We recommend to all our butchers that they hang and age the meat, which enhances texture and flavour.
Dandaragan Organic Beef is certified through Australian Certified Organic, who audit us annually. Our abattoir is certified to process organic meat and we encourage our butchers to have organic certification also.
International companies that are interested in importing from Western Australia are welcome to contact us.
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Dorper Lamb Pty Ltd
Graeme Howie
Managing Director
Address: PO Box 165
South Perth Western Australia 6951
Tel: +61 409 685 952
Email: [email protected]
Web: www.dorperlamb.com.au
Dorper Lamb Pty Ltd is Australia’s largest supplier of Dorper Lamb Cuts to the restaurant and food service Industry.
It is also the largest ‘online’ supplier in Australia, Singapore and Malaysia of Dorper Lamb. We deliver direct at very competitive prices.
From our supply base of Australian family-owned farms, we bring premium cuts of Dorper Lamb from the paddock to the plate.
Our growers make animal welfare a priority and farm their animals sustainably. Dorper Lamb is a tender meat with a superior flavour, fine texture and mild aroma. It is 100% natural with no artificial hormones.
Visit us online at: www.dorperlamb.com.au.
Dorper Lamb Pty Ltd (Perth, Western Australia) at [email protected]
Dorper Lamb (Malaysia) — Shaifuzan Bahari at [email protected].
Dorper Lamb (Singapore) — Susie Oh at [email protected].
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Fletcher International Exports
Andrew Hildebrandt
Export Marketing Representative- Japan, Korea & S.E. Asia
Email: [email protected]
Bernard Gooch
Export Manager
Email: [email protected]
Graham Lyon
Marketing Representative- MENA
Email: [email protected]
Address: Locked Bag 10
Dubbo New South Wales 2830
Tel: +61 2 6801 3100
Fax: +61 2 6884 6566
Web: www.fletchint.com.au
Fletcher International Exports Pty Ltd is Australia’s most integrated sheep meat processor and exporter. The company is a family business that has been supplying Halal chilled and frozen lamb and sheep meat around the world for over 40 years.
Fletcher International Exports currently boasts two efficient abattoirs; one in Dubbo, New South Wales (Establishment # 2309), the other near Albany, Western Australia (Establishment # 8). Together both plants have a total processing capacity of more than 90 000 sheep and lambs per week or over 4.5 million per year.
Today, Fletcher International Exports employs in excess of 1000 staff and exports to over 90 countries.
Roger Fletcher continues to use his successful philosophy of utilising as much of the sheep and lambs as possible to meet the requirements of each customer, making Fletcher International Exports one of the most efficient processors in the world.
Fletcher International Exports also is a large producer and container exporter of wheat, pulses, cotton bales and cotton seed.
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Floreat Meat Exporters
Carl Wheeler
Managing Director
Address: 17 McLaren Street
South Fremantle Western Australia 6162
Tel: +61 8 9430 4622
Mob: +61 418 911 234
Fax: +61 8 9430 4651
Email: [email protected]
Website: www.fme.com.au
Floreat Meat Exporters has been established since 1991 and in that time has become recognised the world over as a reliable supplier of quality chilled and frozen beef, lamb, mutton and offals. We ship by air or sea and pack to your country’s specific requirements.
FME provide an experienced and dedicated team whose knowledge of the meat industry is second to none and who are very well respected within the industry both in Australia and overseas.
We continually keep up to date on market information and are committed to long-term trading with our suppliers and customers.
FME’s continued success is based on our honesty and total commitment to our suppliers and you, the customer. We have a long and proven record of dealing with Shipstores and Military contracts, supplying US Armed Forces in Iraq and Afghanistan, along with UN Forces within the Gulf region.
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Genuinely Southern Forests
Western Australia
John Kilrain
Produce Coordinator
Southern Forests Food Council Inc.
Address: 6a Brockman Street
Manjimup Western Australia 6258
Tel: +61 8 9772 4180 Email:
Web: www.southernforestsfood.com
The Southern Forests Food Council represents local producers who live and work in what is Western Australia’s premium food bowl, aiming to ultimately establish the Southern Forests as an internationally recognised food producing region and culinary tourism destination. The Southern Forests Food Council acts as a single point of contact for over 200 growers producing over 50 different types of fruits and vegetables, beef, sheep, dairy, wine and gourmet products, including truffle. This array of produced is unified under one regional brand, Genuinely Southern Forests Western Australia. Every time you bite into an apple, or slice into an avocado, or you’re tempted by a truffle, or any of the other wondrous vegetables, meats, fruits and nuts that are grown in the Southern Forests region, you’ll be left in no doubt that our array of fresh local produce simply tastes better. For your own genuine taste experience contact our team today on +61 8 9772 4180 or [email protected]
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Geraldton Meat Exports
Paula Tang
Director
Address: 63 Abattoir Rd, Moonyoonooka
Western Australia 6532
Tel: +61 8 9923 3591
Email: [email protected]
Web: www.gmexports.com.au
GME exports rangeland goat, ram, mutton, offal and skins to markets around the world.
We are Australia’s premier exporter of rangeland goat — a free range protein, bred in the outback of Australia. It is prized for its high nutritional value, low cholesterol content and lean, tasty meat.
Unlike farmed stock such as mutton or lamb, rangeland goat is selected by nature and therefore does not yield high fat-scores. The natural goodness and flavour comes from the meat itself. Goat is the most widely eaten meat in the world, and unlike pork or beef, is not subject to religious restrictions. It is eaten in Europe, Asia, the Middle East, Africa and America.
GME’s mutton is produced from livestock in Western Australia’s clean environment that is the envy of the world. It is packed in our fully AQIS-approved export facility. We source only the best sheep on the Western Australian market for export.
GME recognises the value of the entire animal. In addition to offal items such as tripe, plucks and runners, GME offers palletised salted-skins for further value-adding applications. A wide range of specifications can be applied for our products. Most customer requirements can be catered for.
GME operates pursuant to Australian Quarantine and Inspection Services standards. This means we are committed to maintaining the highest standards of hygiene, animal welfare practices, meat safety and a number of country specific programs that provide compliance to ensure our product meet the requirements of the overseas authorizing government legislators. All GME products are Halal certified.
International companies interested in importing from Western Australia are welcome to contact us.
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Gourmania
Raj Jeyarah | Saul Owen
Address: 98 Beringarra Avenue
Malaga Western Australia 6090
Tel: +61 8 9248 8866
Fax: +61 8 9248 5588
Emails: [email protected]
Web: www.gourmania.com.au
Gourmania (Gourmet Chef Foods) is an established manufacturer with nearly 30 years of experience (since 1986) and is based in Perth, Western Australia. We operate two purpose-built manufacturing plants that use the latest equipment. Our senior management team has over 30 years of experience and we are fully HACCP Accredited and Halal Certified.
Gourmania produces a wide variety of products that are mainly sourced from Australia and New Zealand. They include a wide variety of value-added products:
● Specialty sauces and seafood stock
● Chilled/frozen food products
● Soups, broths
● Wet dishes, omelettes, meals and meal components
● Specialised value-added products:
○ Seafood (lobster, clams, mussels)
○ Meats
○ Dairy (omelettes, breakfast crepes).
Gourmania is one of Western Australia’s largest suppliers of prepared meals to the public health care network. In addition, we export products to more than 15 countries.
Gourmania is the dedicated manufacturer and supplier of sauces to one of Australia and New Zealand’s largest restaurant chains. Our key clients include blue-chip clients throughout Australia and Asia. We also have strong strategic partnerships, supplying services into the healthcare, airline catering and hotel industries.
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Harvey Beef
Len Rae
Export Manager
Tel: +61 8 9335 1244
Fax: +61 8 9335 1255
Email: [email protected]
150410 Web: www.harveybeef.com.au
Harvey Beef is Western Australia's largest producer of high quality chilled and frozen beef. Harvey Beef is located in the lush, rolling hills of the Darling Downs, just 3 km from the township of Harvey and 130 km south of Perth.
From modest beginnings, the Harvey Beef brand has grown to become a true Western Australian icon, synonymous with the ‘clean and green’ environment of the pristine south-west.
We currently export the majority of our product to Pacific Rim countries. As our closest neighbour, South-East Asia is seen as an important region for the development of the Harvey Beef brand.
Harvey Beef is an export-approved facility that is Aus-Meat + accredited, USDA approved and exceeds ISO standards under the Australian Quarantine Inspection service (AQIS).
Harvey Beef:
● operates an in-house laboratory and this is accredited by the Australian Government's National Association of Testing authorities (NATA)
● complies with Halal religious customs in slaughtering beef
● complies with the national livestock identification system that has been developed to enable lifetime traceability of all Australian Livestock
● meets the stringent quality standards required under the unique Meat Standard Australia (MSA) system.
Harvey Beef operates within a culture of continuous quality improvement in manufacturing, equipment, service and product delivery and (through innovative processing procedures) meets the highest production, safety and hygiene standards.
The plant aims to process 200 000 head of cattle this year of both grass-finished and grain-finished animals. Today, Harvey Beef combines modern methodologies to deliver the finest beef possible. At Harvey Beef, quality assurance and food safety and service are our priority.
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Margaret River Premium Meat
Exports Pty Ltd
John McLeod
Managing Director
Address: PO Box 266
Pinjarra Western Australia 6208
Tel: +61 8 9531 1086
Fax: +61 8 9531 1086
Email: [email protected]
Web: www.mrpme.com.au
Suppliers of Premium Margaret River Wagyu Beef and Exotic Meat Products for the food service sector
Margaret River Premium Meat Exports Pty Ltd (MRPME) is the largest producer and exporter of Wagyu beef in Western Australia. Established in 2003, the company’s herd now consists of over 10,000 Purebred Wagyu cattle being farmed on 11 properties throughout the pristine south-west of Western Australia.
Margaret River Premium Meat Exports controls the entire supply chain. This includes breeding, backgrounding, feeding, processing and marketing of its cattle. The result is a consistent premium quality product tailored to meet the needs of our customers.
Margaret River Wagyu Beef is exported direct to customers in many countries around the world.
In addition to Wagyu Beef, the company exports a range of other meat products. These include:
● Wagyu beef
● Grain-fed beef
● Grass Fed Beef
● Venison
● Dorper Lamb
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Organic and Biodynamic Meats
Norlene Lüring
Coordinator
Tel: +61 429 464 301
Email: [email protected]
Web: www.organicmeats.com.au
We are certified organic and biodynamic meat growers from Western Australia who have formed a single marketing entity for our customers to easily access healthy, locally grown meat.
Our growers live in the localities of Margaret River, Donnybrook, Pemberton, Manjimup, Bridgetown, Williams, Pinjarra, Denmark, Kojonup, Katanning and other areas of our beautiful south-west.
All of our cooperative members are passionate about producing quality meat which is grazed on natural pasture and grown without the use of synthetic pesticides and herbicides, reproductive or growth hormones, veterinary pharmaceuticals, artificial fertilisers, genetically modified organisms or force-fed grains.
The cooperative is driven by the enthusiasm and passion of its grower-members who have a common desire to produce a healthy product for discerning consumers.
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Shark Lake Food Group
Peter Horstmann
Export sales
Address: 21 NorsemanRoad
Esperance Western Australia 6450
Tel: +61 3 9302 1258
Email: [email protected]
Web: www.centralmeatexports.com
Shark Lake Food Group supplies a range of Halal meat products to Australian and international markets.
We specialise in the export of quality lamb, mutton and beef around the globe.
Our fully integrated meat processing facility is based in Esperance, Western Australia. The facility is fully export approved and provides our group, Central Meat Exports (CME), with ample production to help fulfil export demand.
Our CME management team combines over 80 years of experience in the Australian meat industry and takes great pride in our contribution to the food production industry, our community and the environment.
We have strong contracts and agreements with international customers and are a major exporter of chilled air freight carcass product across the globe.
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V&V Walsh
Paul Crane
Export Manager
Address: Rawling Road
Bunbury Western Australia 6230
Tel: +61 8 9725 4488
Mob: +61 428 254 488
Email: [email protected]
Web: www.vvwalsh.com.au
V&V Walsh is one of the largest, most respected meat processors and exporters in Australia. We are proud to have been a Western Australian family owned and operated business since 1957.
We specialise in lamb and beef processing— plus, the by-products and skins from these animals.
Our state-of-the-art meat processing facility is located in Bunbury, Western Australia. V&V Walsh can process 3500 sheep per day. Approximately 2800 of this is boned and packed onsite. Plus, we process 400 cattle per day with the ability to bone and process 300 beef carcasses per day.
V&V Walsh aim to be the leaders in our industry. We take quality assurance extremely seriously and pride ourselves on our easy to deal with customer service.
We are proud to be a major meat supplier to Australia's leading supermarkets and butchers.
We are also the producers of Amelia Park lamb & beef — Western Australia's best lamb and beef range.
V&V Walsh skins and by-products are sold in markets around the world.
To ensure the smooth delivery of our V&V Walsh products to China, we have a representative office in Beijing. Contact our China Chief Executive Linda Shen on +86 139 10802337.
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Venturetech
Steve Gallagher
Manager
Address: Unit 7 7 Quantum Link
Wangara Western Australia 6056
Tel: +61 8 6108 0690
Mob: +61 437 788 662
Fax: +61 8 9360 2786
Email: [email protected]
Web: www.venturetech.com.au
Tenderboost® is our meat enhancement product, which:
improves tenderness
increases consumer satisfaction
improves eating quality of all meat products
adds succulence
increases profits
eliminates reheated after taste
Tenderboost has no enzymes, no preservatives, no MSG, no artificial colours, and no genetically modified ingredients.
Venturetech Service
Using the technology and formulations originally developed by Denis Roberts — one of Perth’s leading meat scientists — Venturetech scientists and technical staff worked closely with selected industry partners to provide high-quality, value-added meat products for both the retail and food services markets, nationally and internationally.
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WAMMCO International
Albert Baker
Marketing Executive
Address: PO Box 703
Great Southern Highway
Katanning Western Australia 6317
Tel: +61 8 9262 0917
Fax: +61 8 9355 0692
Email: [email protected]
Web: www.wammco.com.au
WAMMCO International is the trading name of the producer owned and controlled Western Australian Meat Marketing Co-operative Limited.
The co-operative owns processing facilities at Katanning in Western Australia and at Goulburn in New South Wales, and is one of Australia's largest exporters of lamb and mutton, specialising in the production and export of premium quality chilled and frozen lamb products.
With over 35 years of experience in servicing the world's lamb markets, WAMMCO International has earned a reputation as a trustworthy, reliable and efficient supplier of quality Western Australian prime lamb. WAMMCO products are in strong demand, and currently exports are consigned to over 55 countries.
While the core business specialises in the production and sale of premium quality chilled and frozen ‘value added’ lamb products, WAMMCO is also a significant producer of mutton. Consignments of chilled sea and air freight leave for markets around the world regularly. In addition, a full range of offals, skins and by-products is produced for all markets.
With the highest quality and hygiene standards, WAMMCO has earned a reputation as a trustworthy, reliable and efficient supplier of quality lamb, mutton and associated products. All products are Halal slaughtered according to Islamic tradition, and certification of Halal status can be provided with every consignment.
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Wellard Animal Processing
Kel Whitehouse
General Manager
Address: 1A Pakenham Street
Fremantle Western Australia 6160
Tel: +61 8 9432 2800
Email: [email protected]
Web: www.wellard.com.au
Trading: Wellard Animal Production Meat Trading division is licensed by the
Australian Government to export Australian meat around the world. In addition to
product supplied by Beaufort River Meats (BRM), Wellard Animal Production Meat
Trading also sources meat and offal from other Australian registered export
processors to deliver a diversified range of quality meat produced to AUS-MEAT
standards. The company offers competitive pricing and fast responses to enquiries
and also specialises in the accurate and timely dispatch of export documentation and
certification.
Air freight: Wellard Animal Production Meat Trading is one of the largest air freight
exporters from Western Australia, with extensive experience in providing product in a
timely manner into a range of international markets. Quality products offered include
whole bone-in carcases, cuts and offals.
Offals: Wellard Animal Production Meat Trading markets the quality chilled and
frozen sheep, lamb and goat offals produced by BRM either layer packed or multi
wrapped via sea or air freight. All offals are
inspected by Government vets and meet
strict Australian and international standards.
Skins: Wellard Animal Production exports wet-salted sheep, lamb and goat skins from BRM to the world. The BRM skins operation has recently undergone a comprehensive upgrade to a world class skins facility producing quality skins demanded worldwide. All skins are classed in-house to customer requirements then packed and shipped by our experienced staff to nominated destinations
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Williams River Produce
William, Kelly and Vincent Newton-Wordsworth
Owners and operators
Address: “Boraning”, 10845 Pinjarra-Williams Road
Williams Western Australia 6391
Tel: +61 8 9885 1181
Fax: + 61 8 9885 1165
Email: [email protected]
Web: www.williamsriverproduce.com.au
Williams River Produce, a privately owned business, producer of biodynamic gourmet produce, came into fruition when Kelly and William Newton-Wordsworth decided to farm biodynamically and produce “clean, green food” for the planet. In 2012 they won the “Sustainability Award” for agriculture in Western Australia. This was recognition of the truly sustainable nature of the way in which the family are farming. As part of an expo to introduce Australian produce to the world famous London store, ‘Harvey Nichols’ the main buyer chose two of the products from Williams River Produce, as he could not “go past the unique and amazing” flavour of their olive oil and marmalade. A few years ago, Williams River gourmet biodynamic beef was chosen as one of the top ten gourmet products in Western Australia. Again the mention of “outstanding” flavour paired with the taste sensation of the Newton-Wordsworth’s beef. There are no poisons, chemicals, GMO’s or hormones used in the production of these animals. The flavour of the beef is only one huge advantage of the consumption of this biodynamically grown product.
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Western Meat Packers Group
Andrew Fuda
Chief Executive Officer
Address: 37 King Edward Road
Osborne Park Western Australia 6017
Tel: +61 8 9241 4600
Fax: +61 8 9244 7312
Email: [email protected]
Web: www.wmpg.com.au
Western Meat Packers was established in 1983 and over the past 30 years has grown from a small family business into a major beef processor in Western Australia.
Our operations include an abattoir in the south-west, a farm at Brunswick, a boning and packing facility, a retail-ready packaging plant, and offices in China, Thailand and South Korea. Our major export customers are South Korea, Japan, the Middle East and Indonesia. We have exclusive arrangements with end users for our products in Singapore.
We process more than 1800 cattle a week and employ more than 320 people. Our modern plants and Head Office are situated in O’Connor, a few kilometres east of Fremantle, close to major freeways and regional roads, and on the doorstep of the Port of Fremantle.
Our products are:
● Beef
● Veal
● Elite Lamb
Why us? Through a committed focus on total client support, we undertake to provide a quality service in continually delivering a quality product to specification and on time worldwide.
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Abacus Fisheries
Peter Jecks
Managing Director
Address: PO Box 626 Carnarvon
Western Australia 6701
Tel: +61 8 9941 2030
Fax: +61 8 9941 2025
Email: [email protected]
Web: www.abacusfisheries.com.au
Abacus Fisheries is an integrated blue swimmer crab catching and processing company based in Shark Bay, Western Australia.
Using sustainable fishing practices, we catch crabs by day-boats and return them daily to the Abacus processing facility live, ensuring the highest quality is maintained at all times.
The Abacus facility is the largest, most technologically advanced, purpose-built, crab processing facility in Australia and is geared for one thing — for producing a culinary superior crab. The integrity of the crab is maintained through careful handling and vigilant quality control.
Our crabs are packed whole, individually wrapped and frozen. This form further protects the integrity of the flesh through storage and transport.
Abacus Fisheries have long been regarded by discerning buyers in Australian and export markets (China, Hong Kong, Japan, and the US) for the consistently high quality seafood produced.
Ongoing investments in value-added production equipment and processes that are used for the manufacture of Australian seafood products for both the retail and food service sectors.
Information about our range is available on our website under the ‘Downloads’ tab.
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Cambinata Yabbies
Mary Nenke
Managing Director
Address: PO Box 20
Kukerin Western Australia 6352
Tel: +61 8 9864 6054
Fax: +61 8 9864 6094
Email: [email protected]
Web: www.cambinatayabbies.com.au
Cambinata Yabbies is a family owned and operated company located in Kukerin, Western Australia,300 km south-east of Perth. Our popular new Cambinata Gourmet range, which includes bottled yabbies and abalone in a variety of flavours, provides consumers with a unique taste experience.
Yabbies have been enjoyed by indigenous Australians for many centuries, but only now is the world waking up to their secret delights. These unique freshwater crustaceans are delicious and versatile, making them ideal for the creative chef who is looking for that special ‘something’ to complete the menu.
Their delicate, sweet flavour and firm texture has won lavish praise from connoisseurs the world over. Cambinata supplies Australian and export markets (in Asia and Europe). We are licensed to export live yabbies, cooked frozen yabbies and our range of gourmet yabbies.
In addition, we produce a range of gourmet products under the label ‘Family Inspirations’. These include dukkahs and abalone. (Ideal for gifts or food service, they are pickled and shelf stable gourmet products.)
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Focus Fisheries
Paul Graham
Marketing Manager
Address: Unit 2, 146 Carrington Street
O’Connor Western Australia 6959
Tel: +61 8 9314 2600
Fax: +61 8 9314 2700
Email: [email protected]
Focus Fisheries is a leading Western Australian seafood company specialising in the sale and distribution of high quality Australian seafood.
Focus Fisheries works closely with fishermen in Western Australia and South Australia, selling product in the domestic market and international markets such as Europe (including France and Spain) and Asia (including Japan and Hong Kong).
Focus Fisheries act on behalf of selected fishermen, handling their sales, marketing and distribution. There is a particular focus on Shark Bay Prawns and Crabs.
Shark Bay is based some 800 km north of the Perth on the Mid-West coast of Australia Shark Bay is a World Heritage Area, inscribed on the World Heritage List by UNESCO in 1991. It is one of only a handful of places on earth that fulfils all 4 ‘natural’ criteria for the listing. As you may expect from a fishery situated within a World Heritage Site, there are strict controls on the fishing methods and practices. The industry has been heavily self-regulated from 1962, to protect the bountiful array of seafood for generations to come.
Western King Prawns are the major part of the catch for the Shark Bay Prawn Fishery. Also caught are Brown Tiger Prawns, Endeavour Prawns and Coral Prawns.
We have an exciting and diverse product range including value added products. Please contact Paul Graham for further details, using the information above.
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Fremantle Octopus Pty Ltd
Arno Verboon
General Manager
Address: 13 Emplacement Crescent
Hamilton Hill Western Australia 6163
Tel: +61 8 9335 6300
Fax: +61 8 9335 6399
Email: [email protected]
Web: www.fremantleoctopus.com.au
Fremantle Octopus Pty Ltd is majority owned and fully operated by brothers Ross and Craig Cammilleri.
Established in 2000 with the primary aim of providing the highest quality, fresh octopus and succulent cooked octopus to the local and national markets, the Company is steadily building a solid client base and excellent reputation in the marketplace.
The business now engages in:
● commercial octopus fishing
● processing of octopus for sale to all mainland states of Australia
● processing of prawns, sardines, mussels and abalone to complement the octopus range.
Fremantle Octopus has developed strong relationships and strategic alliances with various large buyers and continues to build and maintain loyalties through close trading relationships, which will further develop and solidify its business over future years.
The continuing emphasis in Western society on healthy lifestyle and food presents significant ongoing opportunities for those involved in the food and hospitality industry.
In the past 30 years, the seafood industry in Australia has changed dramatically. An unregulated industry based on local products, seasonal fluctuations, variable quality and storage and handling inefficiencies, has given way to a modern, highly regulated and monitored commercial venture from catching/harvesting through to the retail consumer.
There is a strong emphasis on quality, consistent supply, the need for a wide range of species and products as well as capacity for trading in the global market. The consumer now has a much wider range of seafood from which to choose and is being continually educated on the benefits of fish and seafood in their diet.
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Geraldton Fishermen’s Co-operative
Matt Rutter
General Manager Marketing
Address: 11 Ocean Street
Geraldton Western Australia 6530
Tel: +61 8 9965 9000
Fax: +61 8 9965 9001
Email: [email protected]
Web: www.brolos.com.au
Geraldton Fishermen’s Co-operative Ltd (GFC) was started in 1950 by a group of lobster fishers, who sought to improve industry standards and the reputation of Western Australian rock lobster (Panulirus cygnus) on the world stage.
Owned by fishers and managed by professionals, GFC is today the world’s largest exporter of rock lobster and sets the benchmark for sustainable, quality seafood exporters worldwide
Now the single most valuable fishery in Australia with annual exports estimated to be valued at over $350 million, the vast western rock lobster industry is considered one of the world’s best run and most sustainable fisheries. GFC holds a commanding 70% market share and was the first in the industry to attain Marine Stewardship Council (MSC) certification for its safe and sustainable fishing practices.
Combined with GFC’s world class logistics, stewardship and processing techniques, our Brolos lobster, named after Western Australia’s unspoiled Abrolhos Islands, is one of the most sought after in Australia.
Short turnaround from boat to table ensures that our lobsters are always delivered fresh and healthy. More than 95% of Brolos product is currently being exported:
Live lobster (China, Dubai, Japan, Korea, Malaysia, Taiwan, Thailand)
Whole boiled and frozen lobster (Europe, South-East Asia, Japan)
Whole raw frozen lobster (Europe, South-East Asia, Japan)
Lobster heads and tails (US, Europe, Japan)
We have also introduced specialised lobster products to meet the ever-changing consumer expectations and varying market preferences. These are known as our Brolos gourmet range.
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Indian Ocean Rock Lobster
Ross McGregor
Marketing Manager
Address: 11 Madrid Street
Cervantes Western Australia 6511
Tel: +61 8 9652 7010
Fax: +61 8 9 652 7365
Email: [email protected]
Web: www.indianoceanlobsters.com.au
The Indian Ocean Rock Lobster Company was formed by the Thompson family of Cervantes Western Australia. It is a diversified Australian privately owned company specialising in the catching , processing and export of the much sort after Western Rock Lobster Panulirus Cygnus.
With more than 40 years in the business, the family prides itself in its ability to catch, process and supply a first class product to the most fastidious of world markets. With a state-of-the-art facility and fully trained staff it’s no question the Brand CERVANTI is the leader in its field.
Our lobsters are caught and landed daily from the pristine waters of the Indian Ocean, with the processing facility located directly adjacent to the Jurien Bay Marine Reserve, the only commercial lobster operation of its kind in Western Australia. The catch is kept alive in our modern facility which boasts the latest technology designed to maintain the lobster in the most pristine condition.
Our plant is fully AQIS, EU and MSC accredited, keeping abreast of the latest processing and exporting technologies allows us to produce products to client’s individual requirements and specifications.
Below are the products we prepare daily for the world markets:
● Whole lobsters: Live, steamed or sashimi.
● Lobster tails: Steamed, medallions or sashimi.
● Lobster splits: Steamed or sashimi.
● Other lobster products: To order.
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LUCKY BAY SEAFOODS
MARCUS TROMP
GENERAL MANAGER
Address: Lot R, Bandy Creek Boat Harbour
ESPERANCE, WESTERN AUSTRALIA, 6450
Tel: +61 8 9071 1634
Fax: +61 8 9071 4139
Email: [email protected]
Exhibition Stand: Hall2, 2B06
Lucky Bay Seafoods is a co-op based company model,
owned by abalone quota holders in Western Australia.
This guarantees continuity of supply and maintains our
company as one of Australia’s largest sustainable wild
origin abalone exporters.
Located in Southern Western Australia, our region is
blessed with one of the most pristine and unpolluted
oceans and coastlines in the world. With natural wonder
attributes in unpolluted habitats our Wild Greenlip,
Brownlip and Roei Abalone are treated with respect and
integrity from diving boat to banquet plate.
Lucky Bay Seafoods Abalone products are available in a
large range of product forms including; Individual Quick
Frozen Meat, Frozen Vacuum Packed Meat, Chilled
Meat and Canned Meat.
Commencing 2015, we introduced new abalone
products to our Lucky Bay brand. Including; Par-cooked
abalone meat, Retort Pouch Cooked abalone meat,
Candy-heart dried abalone, live abalone and whole
frozen in shell abalone.
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MG Kailis Pty Ltd
Dennis Haywood
Trading Manager
Address: Level 1, 46 Mews Road
Fremantle Western Australia 6160
Tel: +61 8 9239 9213
Fax: +61 8 9239 9204
Email: [email protected]
Web: www.kailis.com.au
MG Kailis Pty Ltd was founded in 1962 by Michael and Dr Patricia Kailis. Today, MG Kailis are one of the largest and most respected marine companies in Australia, with their key business units being seafood, marine services and pearling.
MG Kailis has earned a reputation for supplying high-quality seafood products to local and overseas markets by only aligning ourselves with reputable suppliers.
We believe that given we are a producer and processor, in addition to our procurement capabilities (through our trading and marketing business), our knowledge, experience and supply strengths contribute to our reputation as a leading provider of quality seafood products at competitive prices. MG Kailis are involved with various facets of the supply chain including catching, producing, processing and procurement (trading, sales and marketing).
Benefits of Kailis:
● is a producer, or has direct access to the producer
● premium quality
● customer service with a philosophy of building long-term business and relationships
● a strong global and domestic supply base
● experience, knowledge and reputation.
MG Kailis offer the following products:
● Lobster
● Prawns
● Premium quality reef fish
● Crab
● Abalone
● Other products (e.g. scallops, mussels, octopus, squid and cuttlefish).
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Avond Agencies
Airan Pevcic
Export Manager
Address: 121 Graham Road
Narrogin Western Australia 6312
Tel: +61 8 9881 4291
Fax: +61 8 9881 4295
Email: [email protected]
Web: www.premaorganics.com
Fruit flies can be effectively caught in the Gepro Organics exterminator fly trap.
Developed and made in Australia, this fly trap is guaranteed to catch flies. Placed outdoors, it is suitable for domestic and commercial use.
This ingenious product uses no poisons or toxins but instead uses a natural organic bait that attracts flies by the hundreds. When the trap is filled with dead flies, the contents then can be used as fertiliser and the trap re-used.
Government tests have proven that the fly trap eradicates flies quickly and efficiently. See for yourself and be amazed at the numbers of flies the trap catches.
Ideal for outdoor areas around suburban homes, the trap also can be placed near stables, cattle pens, dairies, poultry pens, food preparation areas and around the homestead door.
Help rid the environment in your area of the fly menace and forget the ‘great Australian salute’.
As well as three sizes of fruit fly traps and refills, Avond Agencies also supplies a complete nature range of pest control products, including mosquito and fly oil, herbal roll-on, lice oil herbal spray, anti-insect surface spray, window fly traps and bed bug mattress protectors.
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Devings Fine Foods
Mike Croft
Manager
Address: 1–6/241 Camboon Road
Malaga Western Australia 6090
Tel: +61 8 9248 5834
Fax: +61 8 9249 9563
Email: [email protected]
Web: www.devings.com.au
Devings Fine Foods is a wholesale distributor in Malaga, a commercial suburb in Perth Western Australia. We supply supermarkets, delicatessens, fresh markets and restaurants with imported and Australian-made food products.
Devings Fine Foods commenced operation in 1995 focusing on gourmet products that are unique but affordable and functional.
Our sales team makes regular visits to our customers for order taking and introducing new products, and we use our own temperature controlled trucks to deliver the goods from our warehouse in Malaga. We supply all of Western Australia, and interstate in coordination with other distributors.
As an established specialty food distributor, we have an extensive range of products to support you in separating your business from your competitors and continuing to meet the diverse needs of your customers.
Our comprehensive range includes food and drink products such as antipasto and smallgoods, seafood and pasta, desserts, confectionery, chocolate, oils, bread, biscuits and pastries. Our warehouse is equipped for ambient, chilled and frozen.
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Ellestream Food Brokers
Ellen Kimber
Director
Address: 3 Rae Street
Leederville Western Australia 6007
Tel: +61 8 9443 8604
Fax: +61 8 9443 8642
Email: [email protected]
Web: www.ellestream.com.au
Ellestream Food Brokers have been operating in WA for the past 12 years, offering manufactures sales and marketing to companies that do not wish to open their own office in Perth.
We specialise in food service and retail merchandising representation for manufacturers producing frozen and processed food products through to dry products for food wholesalers, distributors and supermarkets. Our warehouse is in Bayswater, where we offer total logistics storage and a delivery service.
Our staff consists of six team members — director, sales manager, food service representative, retail representative, office manager, and bookkeeper/accountant.
At Ellestream Food Brokers we pride ourselves on the personal attention and friendly service. There is no issue too small that we won’t try to solve. We go out of our way to look after you.
Ellestream Food Brokers specialises in Sandhurst Fine Foods, Marathon Foods and Golden North Ice-cream.
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MBL Food Services
Derek Smith
Chief Executive Officer
Address: 17 Bannister Road
Canning Vale Western Australia 6155
Tel: +61 8 9334 9600
Fax: +61 8 9334 9601
Email: [email protected]
Web: www.mbl.com.au
MBL Food Services provides goods and services to the butchery and bakery industries of Western Australia.
Established in 1949 as a cooperative, MBL has expanded into a non-listed public company servicing the food industry with a variety of chilled and frozen products and distributing to national franchises.
Our business is HACCP-accredited and regularly audited as part of our risk management and quality assurance policies.
MBL supplies products such as packaging, herbs and spices, food additives, seasonings, marinades, pastry products, custards, flours, sugars and margarines, to name just a few.
Through our blending plant, we also customise flavour profiles as well as provide trusted sausage flavourings, stuffing mixes, seasonings, rubs and sprinkles.
We also sell and maintain a full range of machines from slicers, vacuum packers, bandsaws, mincers and smoke houses. Our Brice affiliation provides the business with a large range of specialty commercial kitchen machinery for our customers.
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Planet Sales Pty Ltd
Michael Perkins
Managing Director
Address: 58 Achievement Way
Wangara Western Australia 6065
Tel: +61 8 9302 1188
Fax: +61 8 9302 1189
Email: [email protected]
Planet Sales Pty Ltd was established in 1983 and purchased by the current Managing Director, Michael Perkins, in 1987. The company is a medium sized manufacturing facility that provides contract bottling services to both Australian and International customers.
The business is well respected in the Australian beverage industry for its ability to provide a quality service and quality products, its flexibility in adapting to the requirements of a diverse range of clients and its rapid response time in bringing new projects to commercialisation.
The Production facilities currently have the capability to bottle hot-fill shelf stable still beverages in both PET and glass bottles together with cold filled preservatised products.
The products bottled include fruit juices, Ice teas, energy drinks, vitamin waters, fruit smoothies, and functional beverages. Stock container sizes for PET bottles include 250 mL, 350 mL, 500 mL, 600 mL, 660 mL, and 750 mL, 1.25 L, 2 L and 3 L. Stock container sizes for glass bottles include 250 mL, 350 mL, and 750 mL and we have previously filled 1 L and 1.5 L glass bottles. In addition, we currently run a number of proprietary bottles in both PET and glass for our customers.
Planet Sales Pty Ltd is accredited to the SQF2000 Quality Standard (accredited since May 2001) and this standard includes HACCP accreditation. The business also has Kosher, Halaal and NASAA Organic accreditation. The personnel at Planet Sales have a combined total of over 150 years of commercial and technical experience in the food industry and are happy to assist you in your product or process development if required.
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Safeguard Products
Dieter Wesche and Jeff Wood
Directors
Address: PO Box 277
North Fremantle Western Australia 6159
Tel: +61 412 328 387
Fax: + 61 8 9314 2199
Email: [email protected]
Web: safeguardproducts.com.au
Safeguard Fruit & Veggie Wash is a new product developed to remove waxes, agricultural chemicals and pesticides found on fruit and vegetables. It also cancels the dirt and foreign contaminants that accrue from human handling in harvesting, distribution and sales. Instructions for using the product are easy — simply fill your sink with water, add the prescribed amount of Fruit & Veggie Wash, submerse the produce and agitate. Fruit & Veggie Wash is made of all-natural ingredients and has a lovely fresh citrus smell and no after taste — leaving the produce tasting just as nature intended.
All claims made regarding the removal of chemicals, dirt, harmful bacteria and waxes have been independently tested and proven by an NATA-accredited laboratory. The results conclusively prove that Fruit & Veggie Wash outperforms washing with water in the following areas:
● Microbial reduction greater than after washing with water
● Weight of contaminants (e.g. dirt) collected from wash residue is greater than after washing with water
● Weight of waxes collected from wash residue is greater than after washing with water.
Product strengths
● Organic and natural ingredients
● Shelf life of three years
● 100% Australian family company
● Affordable price point Saves water as currently over 67% of consumers
wash their produce under a running tap.
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Trade Vine Pty Ltd
James Leonhardt
Executive Director
Address: PO Box 653
North Perth Western Australia 6906
Tel: +61 413 452 317
Email: [email protected]
Web: www.tradevine.net.au
Trade Vine has been established to make niche Australian produce more accessible and affordable to international buyers. The owners’ vision is to connect buyers in markets such as Hong Kong, Korea, Singapore, Malaysia and China with Australian producers.
Directors Jim Teasdale and James Leonhardt aim to eliminate links in the supply chain and reduce barriers to trade through fresh thinking.
Trade Vine has the ability to consolidate low volume, niche products into mixed consignments. They also partner with small producers to overcome export barriers.
Their online marketplace launches in April 2015.
‘International clients regularly tell us they find sourcing niche Australian produce at the right price very difficult. There are too many hurdles and too many risks,’ James said. ‘We see our primary role as problem solvers. If we can’t identify an immediate solution, we’ll put our heads down to find one.’
Trade Vine has teamed up with a worldwide association of freight forwarders with air and sea freight options available, extensive experience in handling perishable produce and tailored solutions for moving low volumes.
Trade Vine brings sellers and buyers together online, essentially acting as a seller’s agent.
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Australian Forage Group
Rory Coffey
Sales & Marketing
Address: PO Box 225
Palmyra Western Australia 6957
Tel: +61 8 9319 9214
Mob: +61 417 926 263
Email: [email protected]
Web site: www.australianforagegroup.com.au
Australian Forage Group (AFG) is a consortium of Australian agricultural producers who provide a nationwide selection of premium forage products for the Middle East. Our products are packaged and processed to meet user needs.
Australian agriculture is recognised worldwide for its ‘green and clean’ content and minimal chemical intervention, producing a better product for the end user.
Our primary winter forage crops are grown in Western Australia and the south-east of Australia and AFG has processing facilities in both regions, reducing any product shortage due to seasonal variation.
Australian oaten hay (Avena sativa) is an annual cereal grass that provides prime digestible fibre for livestock. The unique qualities of oaten hay as a conserved fibre are:
highly digestible
palatable source for livestock and livestock feed
reputation as a ‘sweet hay’
soft texture.
Livestock can maintain high performance on a diet balanced with oaten hay.
Rhodes Grass hay AFG acts as exclusive marketing agent for Rio Tinto’s Hamersley Agricultural Project which produces high quality Rhodes Grass hay under an irrigated central pivot system in the Pilbara region of Western Australia. AFG offers this hay domestically to the pastoral cattle industry and for export.
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Advanced Pet Care of Australia
Shirlyn Lao
General Manager
Address: 40 Lionel Street
Naval Base Western Australia 6165
Tel: +61 8 9437 1161
Fax: +61 8 9410 1382
Email: [email protected]
Web site: www.advancedpetcare.com.au
Advanced Pet Care of Australia Pty Ltd is a modern and innovative Australian manufacturing company committed to the health and wellbeing of companion animals worldwide.
Our manufacturing and technical expertise enable us to design and supply tailor-made formulations for our customers within Australia as well as overseas under OEM or Private Label arrangements.
We use only the best quality Australian ingredients to create our unique range of Australian dry pet foods, aquaculture feeds and a range of supplements and treats for your pets. Raw materials, such as Western Australian beef and lamb, are sourced from Australian export establishments to ensure the highest standards are maintained. Fresh whole Australian grains are received and stored in our own silos.
Advanced Pet Care of Australia operates an independent, externally audited HACCP program, which is the highest level of internationally recognised food safety and quality program. We offer our customers reliability in terms of consistent quality products, as well as prompt and reliable delivery.
Currently, over 80% of the company’s total output is exported to markets such as Japan,
Taiwan, Indonesia, Singapore and the Philippines. We welcome enquiries from companies
who share our commitment to animal health.
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Balco
Gary Pattinson
Regional Manager
Address: 91 Copping Road
Brookton Western Australia 6306
Tel: +61 8 9642 0000
Mob: +61 428 300 650
Fax: +61 8 9642 2100
Email: [email protected]
Website: www.balco.com.au
Balco Australia is Australia’s leading processor and exporter of high-grade oaten and cereal hay with a highly valued network of loyal growers and an expanding international market.
We have two hay processing plants located across Australia and currently we export to Japan, Taiwan, Korea and China. Our two processing plants are at Brookton, 130 km south-east of Perth in Western Australia and Bowmans in South Australia.
Hay is purchased from select growers across Australia who deliver large square bales to the production sites. These bales are processed and compressed into smaller bales weighing about 46 kg (often half-cut into 23 kg bales) before being ‘unitised’ and packed into containers for export. We also produce a 100 kg log that is cut into 25 kg bales.
Balco Australia is at the global forefront of export quality hay and straw through our internationally recognised paddock-to-customer Haycare Quality Management program. We pride ourselves on our global marketing expertise and long-term relationships with buyers.
We have built a strong international reputation and are now a major supplier to the Japanese market. We maintain an office in Yokohama that provides a platform for further growth in the region. Balco also is the largest exporter in Australia of oaten hay to China, which has the fastest expanding milk herd in the world.
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Bodiam Pty Ltd
David Wells
General Manager
Address: Lot 300 Colebatch Street
Northam Western Australia 6401
Tel: +61 8 9622 1632
Mob: +61 419 865 136
Email: [email protected]
Web: www.bodiam.com.au
Bodiam Pty Ltd is one of the oldest and largest suppliers of oaten hay to the dairy, beef and equine industries throughout Asia.
Originating from farming beginnings, Bodiam has a complete understanding of its products, from seed to feed. From our supply base of Australian family-owned farms, we deliver premium oaten and wheaten hay along with wheat, barley and oaten straw.
Oaten hay is a sweet palatable fibre which stimulates the rumen, improves health and appetite and increases milk and beef production. Our hay is grown in the renowned Western Australian wheatbelt region. Bodiam can provide any grade required for your cattle, horses, sheep, goats or camels.
At Bodiam, all of our products are fully traceable from paddock to end user, completely ARGT free, X-ray inspected, contain no animal protein and adhere to the national FodderSafe chemical recording program. We take pride in supplying a contaminant-free and safe quality export product
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Gilmac Pty Ltd
Munro Patchett
General Manager
Address: PO Box 988
West Perth Western Australia 6872
Tel: +61 8 9429 4900
Email: [email protected]
Web: www.gilmac.com.au
Gilmac is the largest Australian exporter of oaten hay and operates four hay-pressing plants spread across three states in southern Australia to ensure consistent supply all year round. The business has been in operation for 26 years and is owned by Peter Mackie, a farmer from New Norcia, Western Australia. Major products available include oaten and wheaten hay, cereal straw and feed ration pellets for sheep and cattle.
Hay-pressing and handling equipment designed and manufactured by Gilmac’s projects division has positioned the company at the forefront of operational efficiency in the export hay business. Gilmac also operates its own laboratory and carries out all feed analysis testing in-house. A combination of laboratory results and visual assessment is the basis for Gilmac’s strict grading structure, and a traceability system that tracks hay from the farmer’s paddock to the end-user guarantees quality control.
Gilmac supplies safe and dependable products to major co-ops, wholesalers and direct to farmers in several export markets including Japan, South Korea and Taiwan.
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Glenvar Hay
Tony Thompson
Manager
Address: PO Box 155
Guildford Western Australia 6935
Tel: +61 448 102 968
Fax: +61 8 9296 1998
Email: [email protected]
Web site: www.glenvarhay.com
The pressing operation of Glenvar Hay is located 15 km south of New Norcia in Western Australia.
The ideal growing conditions of New Norcia and the surrounding regions produce good-quality, clean oaten hay, which is produced using minimum tillage seeding techniques to further enhance soil conditions.
Glenvar Hay is a West Australian-based company supplying premium quality hay to the Korean, Japanese and Middle East markets. We are also pleased to supply our premium grade oaten and lucerne hay on the domestic market.
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Hay Australia
Andrew Bolt
Managing Director
Address: Unit 10, 473 Beach Road
Duncraig Western Australia 6023
Tel: +61 8 9243 0533
Fax: +61 8 9463 6337
Email: [email protected]
Web: www.hayaustralia.com.au
From farmer to farmer, Hay Australia stores, processes and markets premium quality oaten hay grown in the Australian dryland farming areas of Western Australia and Victoria. We currently export to Asian markets including Japan, China, Korea and Taiwan.
Oaten hay is a high-performance fodder used by dairy, equine and beef cattle producers to ensure animal health and productivity.
Specialising in fodder production from the farm level through to delivering specially selected hay to the customer, Hay Australia provides reliable access to quality assured fodder in the global marketplace.
Hay Australia maintains its internal processes to satisfy the requirements of the HACCP Quality Code.
Through delivery on our commitment to quality, we ensure an enduring confidence in Hay Australia and our products, strengthening relationships with customers.
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Milne Feeds
Adam Laitt
Business Development Manager
Address: 103–105 Welshpool Road
Welshpool Western Australia 6106
Tel: +61 8 9351 0726
Mob: +61 439906092
Fax: +61 8 9351 0750
Email: [email protected]
Website: www.milne.com.au
Milne Feeds is a leading producer of pelleted feed, with expertise in animal nutrition and the development of safe feed for livestock
Servicing livestock producers for over 100 years, we are the animal nutrition division of Milne Agrigroup Pty Ltd, one of the largest integrated agribusiness groups in Western Australia, with operations extending from the Kimberley region in the north of the state to Albany in the far south.
Our close proximity to the port of Fremantle puts us in a competitive position to supply our innovative feed solutions to Asia, Japan, and the Middle East and Gulf countries. Our sheep, beef cattle, horse and dairy feeds have developed an excellent reputation for satisfying customer needs in these markets.
The many years of experience we have gained in supplying export markets, has us well placed to supply the nutritional needs of your livestock in either bags or bulk 20-feet or 40-feet general purpose sea containers.
Milne Agrigroup is a family owned, Western Australian business that provides ruminants with a balanced, safe feed, which delivers cost-effective production of meat, milk and fibre and increases the profit of producers.
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Narrakine
Simon Harding
Managing Director
Address: 11661 Albany Highway
Williams Western Australia 6391
Mob: +61 0427 856 047
Email: [email protected]
Narrakine is a family owned and operated third-generation farming business located in Williams, Western Australia.
The need to diversify and expand the company operations lead to the establishment of Narrakine Hay, which grows and exports oaten hay and straw and the establishment of Narrakine Western Choice, which exports GM-free canola, wheat, barley, oats and lupin, and processes oat groats.
The ability of Narrakine to provide such a range of products means that a diverse range of markets can be catered for. These include the horse, dairy and cattle industries, and straw, bedding and fodder requirements.
Both enterprises boast a well-trained and established work team. Quality control is of upmost importance to us and therefore all government regulations are adhered to for the export of our products.
For more information, please contact sales manager Manabu Ishikawa on +61 437 208 006 or email [email protected].
Narrakine – family owned and operated business
NARRAKINE