Registered Jersey Cows Wherein the Yield Has Amounted to ...

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Transcript of Registered Jersey Cows Wherein the Yield Has Amounted to ...

UNIVERSITY OF MASSACHUSETTSLIBRARY

B U TTE R TE STS

RE GISTERED JER SEY COW S

WHEREIN THE YIELD HAS AMOUNTED TO FOURTEEN POUNDS

OR MORE PER W EEK.

V OL . I.

T O \V H I C H A R E A D D E D

DIFFERENCES IN DAIRY PRODUCTS

(B Y H . E . ALVORD ) ,

AND

NUMEROUS FACTS ABOUT JERSEY CATTLE.

COMPILEDANDPUBLISHEDBYTHEAMERICANJERSEYCATTLECLUB.

These butter-records have been received on the afl‘idavits of the managers of the tests or

the cert ificates of the owners of the cows tes ted,and THEIR PUB L ICATION BY THE CLUB

SHA I NOT IN ANY W ISE BE CONS IDERED AN OFFICIAL ENDORSEMENT OF THE IR REL IAB IL IT bu t is simply in tended as a con tinua tion of the work inaugurated by JIajor

Campbell B rown , T. 11. Malone and TV. J. W'

ebster, known as Butter Tests of Jersey

Cows .

‘Tg ew g unk

JANUA RY , 18 8 9 .

AMHERST, MASS.

3 4 3 613

Entered according to Act of Congres s , in the year 1889 , b y the AMERICAN JERSEY CA

in the office of the Lib rarian of Congres s , at Washing ton , D . C.

CONTENTS .

B ut t er Te st s Of JerseysDifference s in Da iry Product sInde x t o Dam s

Inde x t o Sire sInde x t o Te s t ed Cow s

Num erou s Fact s abou t Jers ey Cat t leAnnual Milk-Y ie ld o f Jersey Cow s in t he Pro spect Hill HerdAno t her 900-lb . COW

Early Hist ory and Developm en t o f Jers ey Cat t leHo l s t e ins v s . Jers ey sJersey Be e fJersey (The) Compared w ith o ther Bre edsJers ey s fo r Bu t t er

Jersey s for Chee seJers ey s forMilkReco rd o f Lands e e r’s Fancy for One Year

h

S ize Of Jersey Cow s

Small Jersey Herd (A) and a Good Year’s Record

2 { W

N OTE

All privat e but t er t est s int ended for publ icat i on by the Amer

ican Jersey Cat t le Club must b e made ou t on and in accordance with

the requirement s of a blank form designed for the purpose, which

is furnished free on appl icat ion t o the Secre tary of the Club, No.

1 Broadway, New York City .

The fee for publ i sh ing private t est s i s $2 each , and no record

w ill b e accept ed of a t est of less than fourt een pounds of but t er

in seven days.

BUTTERTESTS OF JERSEYS.

Cornw all Maid 19 0 24 .—Yiela of m ilk, 19% qts . per day yield of but ter,

2 9 lb s . 12 oz. ; t es t made from July 2 1 t o 27, 1887 ag e , 5 y ears and 3months ;

e s t im at ed w e ig h t o f cow , 900 lb s . ; g rain fed during t e s t , 6 qt s . corn meal , 7

qts . oat m eal , 2 qt s . pea meal , 1 qt . Oil meal and 6 qts . m iddling s daily prope rty of D . F. Appleton , Ipsw ich, Mass .

Domino of Darlington 2459 .

Premium o f Darlington 5572 .Ramapo 4679 Rio ter 2d 469, imp.

C ornwall Maid Europa 176 .

Lady Cornw al l 7179, imp.

Pale t t a o f Darl ing t on 16 2 5 5 .—Y ield of m ilk, 274 lb s . 4 oz . ; yie ld of but

t er, 27 lb s . 8 oz. ; t es t made from June 1 to 8 , 1888 ; ag e , 6 years and 2%mon ths w e ight , 950 lb s . ; g rain fed daily , 17 lb s . chopped oat s and corn and

7% lb s . bran property ofW . A. A . F . Mullin , Mt . Ho lly Spring s , Pa .

Duke ofDarlington 2460

Paletta ofDarling ton 10 0 0 0 0 0 0 0 0

Pales tine. 4644O O O O O O O

Eastw o od C learw at er 3 0 44 5 . Yield o f m ilk , 263 lb s . y ie ld o f but ter, 27lb s . ; dat e o f t e s t , June 10 t o 17, 1888 ag e , 3y ears , 11m onths g rain fed daily ,

4 qt s . corn meal and 4qt s . bran property o fM. Erskine Miller, Staunt on ,Va .

VertumnusBobby (P . S . (P . S . 161 J . H . B . )

Youn RosePerro t (P . 43 J » H B

(P. s . 342 J . H. B .)R l B {

B lgw

gyl ss J H Boya eauty133333

3“ Cleam ate(P . s . 390 J . H. B . ) Princes s Royal

(P. S . 240 J . H . B . )C learwater 24382 , imp.

2 BUTTER TESTS OF JERSEYS .

King’s Prince s s 3 0 94 8 , imp—Y ield o fm ilk, 232 lb s . 4 oz. ; y ield of but ter,

24 lb s . 5 oz . ; t es t made from June 13 to 19 , 1887 ; ag e , 6 y ears ; e st imat ed

w eight , 900 1b s . ; g ra in fed daily, 5 qt s . corn meal , 4 qt s . bran and 1 qt . pea

meal ; property ofM. Erskine Miller, Staunton , Va .

KhediveYoung Prince (

_

P . S . 103 J . H . B .)

King (P . S . 238 J . H . B .)(P . S . 182 J . H . B .) Prlncesse

(F. s . 1294 J . H . B . )

King ’s Princes s 30948.

Judy (F ’ S ’ 1590 J ' H' B ‘ )

Grise on I . of J .

Coun t’s Fillpail 3 0 9 7 5 .

—Yie ld Of m ilk, 170 lb s . 12 oz . ; yie ld of bu tt er , 24lb s . 5 oz. ; t e s t made from February 23 t o 29 , 1888 ; ag e , 3 y ears and 9m ont hs ;

w e ight , 830 lb s . ; g ra in fed da ily , 6 lb s . corn and oats , 4 lb s . bran , 2 lb s . fl ax

m eal and 1 pin t condimental food ; property ofM. Erskine Miller, Staunt on ,

Va .

Coun t Cicero (F . S . 398 J . H . B . )Count’s Fillpail 30975 .

«3Fil le de l ’Air (F . S . 3548 J . H . B .)

Que en o f Beauty 17 10 9 .—Yie ld of m ilk, 221 lb s . 4 oz. ; yie ld of bu t t er, 23

lb s . 14 oz. ; t est m ade from June 7 t o 14, 1888 ; ag e , 6 y ears and 9 mon ths ;

w e ight , 990 lb s . ; g ra in fed da ily , 4% lb s . corn m eal , 2 lb s . co tt on s eed m eal , .

1 lb . pea m eal , and 9 lb s . bran ; property o f Mrs . Hun t er Nichols on , Knoxville , Tenn .

TOn I . Of J .

n ht Of S t ’ Louis 3680 ‘

1Lily ofLes Niemes 7465, imp.

Queen of Beauty 17109 Merry BoyDuke (P . S . 76 J . H . B . ) (P . S . 61J . H . B .)

iSuperb(F . S . 353J .

Valentine of Trinity 7460 .

Lady Go lddu st 2 d 19 8 6 1.—Yie ld Of m ilk, 21 qt s . per day y ie ld Of but ter,

23 lb s ._

4 oz. ; t es t made from Ju ly 15 t o 21, 1887 ; ag e , 6 y ears ; e s t imat ed

w e ight OI cow , 900 lb s . ; g rain fed during t es t , 5 qt s . corn m eal , 8 qts . o at

m eal , 2 qt s . pea m eal , 1 qt . Oil m eal and 5 qt s . m iddl ing s daily ; property of

D. F. Apple t on , Ipsw ich , Mas s .

Duke ofDarling ton 24600 0 0 0 0 0 0 0 0 0 0 0 0

Lady Go lddus t 2d 19861.

Jersey Golddus t 2134, imp.

Junius 204.Blueb ird 599 . Bluebe l l 116 .

Kat hle t t a 19 5 6 7 .—Yie ld o f m ilk , 174 lb s . 6 oz. ; y ield of butt er, 22 lb s . 12%

oz. ; t e s t made from Novembe r 8 t o 15, 1888 ; ag e , 6 y ears and 10 mon thse s t imat ed w e ight , 900 lb s . ; g ra in fed daily , 2 g allon s g round corn and 2 gal

lons g round oat s ; prope rty o fM. C . Campbell , Spring Hill , Tenn .

Lady Go lddus t 7718 .

Top-Saw yer 1404

Duchess of Bloomfie ld 3653Lord Harry 3445

Kathlet ta 19567

Kate Gordon 8387

BUTTER TESTS or JERSEYS . 3

Chinqua 2 7 38 4 .—Yie ld o f m ilk, 270 lb s . ; yie ld of but ter, 22 lb s . 9% oz. ;

t e st made from May 28 t o June 4, 1888 ag e , 4 y ears and 1m on th e s t imat edw e ight , 950 lb s . ; g rain fed da ily during te st , 14 lb s . corn m eal ; property ofJ . R. Anderson , Jr. , Lee , Va .

jGrey KingFarmer’s Glory (P . S . 169 J . H . B . )Te legraph 9457 iBonheur

(F . S . 1651 J . H . B . )

Chingma 27384Orange Pee l 864, imp.

Verona 2185 ABlack Imperial 255Chinquapin 4501 il Lydia 462 .

Mis s Be lle 5 0 8 3—Yield o f m ilk , 276 lb s . yie ld of butt er, 22 lb s . 9 o z.

(Official) ; t es t made from May 25 t o 31, 1886 ; ag e , 10 y ears and 5 m on ths ;

w e ight , 1 100 lb s . ; grain fed during the t es t , totals for 7 day s , cru shed oat s87 lb s . , corn m eal 55 lb s . , bran 24 lb s . , l inseed Oil cake m eal 25 lbs . , pea m eal

25 1b s . ; t otal lb s . g rain 216 ; property of Frederic Bronson , Greenfield Hill ,Conn .

Co llamore s Atlan tic 739, imp.

Apis 1206 .

Undjne 1864, imp.

Miss Be l le 5083C (l L ’

18(B ur e Ion 3 impMISS Blo s som 1986Dotty Dimple 377 imp

F ill Pa il ’s C oun t e s s 2 44 6 2 —Yie ld o f m ilk, 223 lb s . 8 oz. ; yield of bu tt er,22 lb s . 8 oz . ; t es t m ade from May 30 t o Jun e 5 , 1887 ; ag e , 4 y ears ; g rain feddaily , 4 qt s . bran , 4 qt s . co rn and o at s and 1 qt . pea m eal ; property of M.

Erskine Miller, Staun t on ,Va .

Guy FawkesSir George 7656 . (F . S . 251 J . H . B )

Coun t St . Ge orge 8403 Brown Bes s 13092 , Imp.

St . Clémen taise 18163, imp.

King (P . s . 238 J . H. B .)

Fil l Pail 2d 24388Fil l Pai l 24341, imp.

Fil l Pail ’s Countes s 24462

R oy al Que en 2 44 2 8 .—Yie ld o f m ilk, 224 lb s . 12 oz. ; y ie ld o f but t er, 22

lbs . 6 oz . ; t e s t made from Jun e 7 to 14, 1887 ; ag e , 5 y ears and 5 months ;

e s t imat ed w e ight , 950 lb s . g rain fed daily , 4 qt s . b l an , 4 qts . g round oat s

and corn and 1 qt . pea m eal ; property o fM. Erskine Miller, Staunton , Va .

Hero (P. S . 126 J . H . B .)Carlo 5559

Nero 7266 i (P . S . 180 J . H . B . ) Pre tty Maid 7012 , imp.

Royal Queen 24428 .

(P . S . 248 J . H. B . ) Bo s sy (P . SE 215 J . H B )

Ques tion (F . S . 3132 J . H . B . )

B is s on Be lle 3 114 4 —Yie ld o fm ilk, 156 lb s . 7 o z . ; y ie ld Of bu t t e l , 2 1 lb s .

oz . ; t e s t made from Oct ober 30 t o November ag e , 5 years and 8

months e s t imat ed w e igh t , lb s . ; g rain fed daily , 5 g allons g round cornand oat s , equal parts ; prope rty o f Maury Jers ey Farm , Co lumbia, Tenn .

Bisson Bel le 31144 $3123; 33 g?Z ZT

4 B UTTER TESTS OF JERSEYS .

Mog g y Brig ht 2 5 8 9 1, imp.—Yie ld of m ilk, 241 lb s . 4 oz. ; yield of bu t ter,

2 1 lb s . 15 oz. ; t es t made from May 31 to June 6 , 1887 ag e , 5 years and 11

month s es t imat ed w e ight , lb s . ; g rain fed daily , 4 qts . g round corn and

o at s , 4 qts . bran and 1 qt . pea meal ; property of M. Erskine Miller, Staunt on , Va .

Bright (F . s . 308 J . H. B . )Mo Bri htggy g { On I . of J .

G iul ie t t a Co ok e 32 19 3 .—Yie ld of m ilk , 257 lb s . 4 oz. ; y ie ld of bu t t er, 21

l b s . 13% oz . ; t e s t made from Ju ly 28 t o Aug u st 4, 1888 ; ag e , 6 y ears ; e s t imat ed w e ight , 900 lb s . ; g rain fed da ily , abou t 24 qts . bran , 4 qt s . oat m eal ,

3 qt s . corn meal and 1 qt . o il m eal ; property o f P . J . Cog sw ell , Roches ter,

N . Y .

Lord Shafte sbury 2499Seneca Chie f 4098

May Blossom 5657Giu lietta Cooke 32193.

Law rence 61, imp.

Gigia 4447 VictorZuleika 1900 (F . S . 39 J . H . B .)

Phallie 1589 .

Ev a o fV erna 15 2 2 8 .—Yie ld o f m ilk, 192 lb s . 8 oz. ; y ie ld o f bu t t er, 21 lb s .

13 oz t es t made from Aug us t 9 t o 15, 1887 ; ag e , 6 y ears and 4 m on th s fed

during t e s t , 6 qt s . corn m eal , 3 qt s . Oil m eal , 6 qt s . o at s and 3 qt s . bran perday ; property o f J . S . W . M. Wallace , Le x ing ton , Ky .

5Marius 760 .

l Pansy Morris 2060 .Wanderer 3014iGrandDukeAl exis 10 10 .

Eva of Verna Daisy Gran t 1445.

Eflie o f Hil lside 1521 Prince of Orange 184.

Edith 447.

R ainb ow 2 d 13 9 6 2 .-Yie ld of m ilk, 167 lb s . ; yie ld o f but t er, 21 lb s . 8 oz. ;

t es t made from June 8 t o 14, 1888 ; ag e , 7‘ years and 5 mon ths e st imat ed

w e ig h t , 900 lb s . ; g ra in fed during t e st , 6% lb s . corn m eal , 3% lb s . c ats , 7 lb s .

e ach o f bran , m iddl ing s and Oil meal , da ily ; property of A . D. McBride ,

Roches t er, N. Y .

Yankee 1003, imp.

Does t ick s 2387 $59

1

5

;(

iIap?rmandy 31904111?

Rainbow 2d 13962 .

De lia 2d 1549.

Rainbow 6493 Napo ]eon 291.

Rachael 762 .

BUTTER TESTS OF JERSEYS . 5

Khe lula 17 9 7 0 .—Yie ld o fm ilk, 184 lb s . 13 oz. ; y ield o f bu t ter, 21 lb s . 8 oz

t e st made from November30 t o December 7, 1885 ; ag e , 4 years and 9 months ;

e st imat ed w e ight , 800 lb s . ; gr ain fed daily , 9 lb s . corn meal , 3 lb s . o il meal , 2

lb s . m iddl ing s and 2 lb s . bran ; property o f Jam es St illman , Sing Sing ,N. Y .

KhediveYoung Prince (P . S . 103 J . H . B .)

King (P . S . 238 J . H . B .)(P. S . 182 J . H . B . ) Prince sse

(F. s . 1294 J . H. B .)

Khe lula 17970Judy (F. S . 1590 J H . B . )

Sophie (F. s . 434 J . H. B .)

Lady An t o ine t t e 2 43 9 1, imp—Yield ofm ilk, 272 lb s . ; y ield o f butte r, 21lb s . 6 oz . ; t est made from May 31 t o Jun e 6 , 1887 ag e , 6 years and 3months ;

e s t im at ed w e ig ht , 900 lb s . ; g rain fed da ily , 4qt s . bran , 4 qt s . g round corn and

o at s and 1 qt . pea meal ; property o fM. Ersk ine Miller, S taun t on , Va .

iRus ticusre tender (P. S . 109 J . H . B . )

Garib aldi (P . s . 187 J . H. B . ) Geil‘

til

s

le

94 J H B )0

1o

0 Q 7 o 6 0

(P S 243 J H Bady A lice (F . s . 1838 J . H. B .)LadyAn toine tte 24391

Cas taledes (F. S . 2876 J. H . B . )

Judy o f R ivers ide 16 4 9 5 .—Y ield of m il k, 284 lb s . ; yield o f but t er, 21 lb s .

oz . ; t es t made from Oct ober 18 t o 24, 1886 ; ag e , 5 years and 2 months ;

e st imat ed w e ight , 1, 000 1b s . ; grain fed during the t es t , 4% lb s . c at s , 2% lb s .

o il m ea l , 3% lb s . short s , 3334 lb s . bran , 334 lb s . corn m e al daily ; property o f

C . W . H . Eicke , We s t Mon te rey , Pa .

Amadeus 1043, imp.

Ida 3d 2254We s sex 3638

Judy o f Riverside 16495.

Flo ss of Lawnfie ld 16085

R io t er Carlo t t a 2 9 6 6 7 .—Yie ld o f m ilk, 228 lb s . 6 oz. ; y ield o f bu tt er, 21

lb s . 2% oz. ; t es t made fron May 24 to 31, 1888 ag e , 4 y ears and 1 month ;

e s t imat ed w e ig ht , 700 lb s . ; g ra in fed daily , 6 lb s . w heat m iddling s ; propertyo f Jam es St illman . S ing Sing , N. Y .

HeroCarlo 5559 (P. S . 126 J . H . B . )

Pre tty Maid 7012 .

Guy Faw kesCoonl as s ie 2d (F . S . 251 J . H . B .)

Coomas sie 11874.

Lord o f Mountainside 7111

RioterCarlotta 296 67 .

Rm emo 4679 1‘

fig s?3186

Butters tamp Lass 19517 4Schonemunk Lass 9126 , imp.

6 B UTTER TESTS OF JERSEYS .

Ed ith C ampb e l l 2 3 0 11.-Yield o fm ilk, 256 lb s . 8 oz. ; y ield of butter, 21

lb s . 4% oz . ; t e st made from January 6 t o 13, 1888 ag e , 5 y ears and 3mon ths ;

e s t imat ed w e ight , 900 lb s . ; g ra in fed daily , 8 lb s . corn meal , 8 lb s . bran , 2 lb s .

o il m eal and 2 lb s . m iddl ing s ; property o f Jam es St illman , S ing Sing ,N. Y .

Duke of Mansfie ld 227 Pierro t 636Norman B . 7001

La Biche 905.

Peggy Daw 12105 figfigfle

éd

éggé’

Edith CM pb e ll 23011.k

Coven try Boy 5847 (

53225211

35

933?2277 ’

Beauty of SnIpSIC 22909 Robert Hector 10284Pride o f SnipSl c 22306 . Lil ly Burnside

Granny’s Gem 30 4 0 6 .

-Y ield of m ilk, 179 lb s . 4 oz. ; yield of but t er, 21 lb s .

Ji goz. t es t made from Oct ober 8 t o 15, 1887 ag e , 5 years and 8 months ; e s t imat ed w e ight , 900 lb s . ; gr ain fed daily , 4 qt s . corn meal , 6 qt s . bran and 1 qt .

fl ax m eal property ofM. Erskine Miller, S taunton , Va .

KhediveYoung Prince (P . S . 103 J . H . B .)

King (P . S . 238 J . H . B . )(P . S . 182 J . H . B .) Princes se

(F . S . 1294 J . H . B .)Judy (F . S . 1590 J . H . B . )

Granny ’s GemBrow ny (P. S . 158 J . H . B . )Granny iVieil le Grise (F . S . 1002 J . H . B . )(P . S . 495 J . H . B . )

Lady’s B lo ss om 18 4 9 1.

—Y ie ld o f m ilk, 148 lb s . 8 oz . ; yie ld of bu tt er, 20lb s . 15% oz . ; t e s t made from Ju ly 15 t o 22 , 1886 ag e , 4 y ears and 10 m on ths ;

g rain fed da ily , 5 qts . bran ; property o f M. Erskine Miller, Staunton , Va .

Magne tic 1428 .

Jeanne Le Bas 2476 .Hard Trial s 5050 Prince 199 ,

Lady ’s Blos som 18491.

Flore tte 1334.

Lady El len 116604:Roanoke 1448 .

De lpha 2d 10713.

Euro t isama 2 9 6 6 8 —Y ie ld of m ilk , 16% qt s . per day ; yie ld of bu t t er, 20lb s . 13% o z. ; t e st made from March 1 t o 7, 1887 ag e , 2 years and 10 m onths ;

es t imat ed w e igh t , 6 00 lb s . ; g ra in fed during t es t , 4 qt s . co rn m eal , 6 qt s .

g roun d oats , 1% qt s . pea m ea l , 1 qt . l in s e ed meal and 7 qt s . m iddl ing s prope rty o f D. F . Apple ton , Ipsw ich , Mas s .

Pedro 3187 £33133gfiarling ton 2459.

RioterAlphea 10091 318

53332332

3 95 .

S Mile tus 3186 .

Amite 18877 . 3325876

8

46 .

Jarel le 3133.

Young Pedro 9033. iEuro tisama 29668

BUTTER TESTS OF JERSEYS . 7

Honey Be lle 2 5 8 2 4 .—Yield ofm ilk, 257 lbs. 3 oz . ; y ie ld of but t er, 20 lb s .

oz t es t made from Novembe r 1 t o 8 , 1888 ; ag e , 5 y ears and 7 m on ths ;

e s t imate d w e ig h t , 900 lb s . ; g rain fed dail y , 14 lb s . o f ground oats , 13 lb s . corn

m eal , 12 lb s . o f short s and 2 lb s . o il m eal ; propert y o f D. F . Apple t on , Ipsw ich ,

Mass .

Duke ofDarlingt on 2460c c c c c c c c c c c

Honey Be l le 25824 .

Guy Warw ick 1450Honeydrop 10033 Lady Pauline 2651

Dorin e ’

s Brune t t e 2 9 30 9 —Yie ld of m ilk , 289 lb s . 8 oz . ; y ield of bu t t er,20 lb s . 3 oz . ; t e s t made from March 1 t o 7 , 1888 ; ag e , 3 y ears , 4 m on ths ;

e s t imat ed w e ig ht , 800 lbs . ; gra in fed dai ly , 7 lb s . co rn m eal , 10 lb s . bran and

3 lbs . l inse ed m eal ; property o f J. R. Ande rson , Jr. , L ee , Va .

Prince Hammond 3672 . imp.Brunette S Prince 7115 Brune tte Hammond 7284, imp.

Dorine ’s Brune tte 29309 Hannibal 618 .

l Sw ee tbrier 603 .

Donne 7456C lemen t 115 .

Jew e l 336 .

Edna o f Verna 34 5 3 7 .—Yie ld of m ilk , 180 lb s . 2 oz. ; y ie ld o f bu tt er, 20

lb s . oz . ; t es t made from Jun e 13 t o 19 , 1888 ag e , 3 y ears and 3months

w e ight , 875 lb s . ; g ra in fed da ily , 2 qt s . co rn m eal,2 qt s . g round c at s , 4 qt s .

bran and 1 pt . o il meal ; property of Frederic Bron son , Verna Farm , Gre en

fie ld Hill , Conn .

_

l VVanderer

f3014.

l Fade tte o Verna 6814.

Halo 10514Chle l l St lce 2d 1643.

Hilda C . 3869 .

lW'

anderer 3014.

jFoo ts tep 5163 Fadette o fVerna 6814.

r John Gilpin 2 199 .

(Edie orVerna 8938 “

QEfiie o f Hil ls ide 152 1.

Edna o fVerna

Edessa 21844

Baron ’s S oph ie 17 6 15 .—Yie ld of m ilk , 271 lb s . 8 oz. ; y ie ld o f bu t te r, 19

lb s . 1578 o z. ; t e s t made from May 2 t o 8 , 1887 ag e , 5 y ears and m on t hs ;es t imat ed w e ight , 875 lb s . ; g ra in fed during t es t , 14 lb s . o f m ixed feed tw icedaily ; property ofM. C . Campbe l l , Spring Hill , Tenn .

Farmer’s Glory (F . S . 274 J . H . B . )

Baron (P . S . 289Dick

m Perry FarmMaid (F. S . 223 J . H . B . )Baron 8 Sophie 140 10 .

(P. S . 178 J . H B ) BijouSophie (F . S . 434 J . H. B . )

(F S 989 J . H B

8 B UTTER TESTS OF JERSEYS .

Lady Mary o f Pro spec t 19 7 6 8 .—Yield of m ilk, 261 lb s . 8 oz. ; yield -of

bu t ter, 19 lb s . 15% oz . ; t es t made from Augu s t 23 t o 29, 1886 ; ag e , 3 yearsand 5 months w e ight , 725 lb s . ; grain fed during t es t , 22 lb s . da ily of m ixedcorn h eart s , oat s , o il meal and m iddling s ; property of Miller S ibley,Frankl in , Pa .

S toke Fogie 1259, imp.Stoke Pogis 5th 5987 Marjoram 3239 , imp.

Lady Mary of Prospect Bal sora 2357 .Butter Boy 3243Lady Mary Linden 1Oak Leaf 4769.

Lady Mary 1148, imp.

A lpheon’

s Be lle 2 7 19 4 .—Y ield of m ilk, 217 lb s . 12 oz. ; yie ld of but ter,

19 lb s . 11 oz. (o ffic ial) ; t e s t made from March 1 t o 8, 1888 ag e , 4 years and

2 months ; e st imat ed w e ight , 800 lb s . ; grain fed daily , 5 lb s . corn hearts, 4lb s . rice m eal , 2 lb s . oil meal and 6 lb s . bran . Chem ical analys is of bu tt er,fats cas e in s alt s w at er o f but t erm ilk, fat s cas e in

sugar salt s w at er property of John Boyd , Elmhurst , Ill .

Florinde’s Duke 4368. gfigfngg

lgl

a

l

r

gngton 2460 .

Alpheon 6082Innocen t 3749 C

POh

'

l

lglbl

l

éfi)%534'

Alpheon’s Be l le 2719

Co lumbiad 2d 1515.

aFe licia 3748 .

Beatrl ce 0 s I 16629Co lumbiad 2d 1515.

o o o o o o o o o o

Innocent 3749.

L e Gro s’ Lily of the Val ley 2 d 1338 6 .—Y ie ld of m ilk, 158 lb s . 4 oz. ; y ield

o f but t er, 19 lb s . 1014 oz. ; t es t made from March 2 t o 9 , 1888 ; ag e , 6 yearsand 10 mon ths ; e s t imat ed w e ight , 950 lb s . ; g rain fed daily , 8 lb s . corn and

o at s , 4 lb s . bran and 2 lb s . o il meal property ofM. Erskine Miller, Staunton ,

Va .

Son of Rosa 663 . u),Tom McGreev y 1692 fPrinces s 1154, imp.

L e Gros ‘ Li ly o f the DukeVal ley 2d 13386 . Vertumnus (P . S . 76 J . H . B .)3 (P. S . 161J . H . B .) Coomassie

Le Gros Li ly of the Valley 11537 .

(F . S . 1442 J . H . B .)Lydie (F . S . 619 J. H . B .)

Chris t el 6 5 6 5 .—Yield o fm ilk, 205 lb s . yie ld of butt er, 19 lb s . 5 oz t est

m ade from June 14 t o 21, 1887 ; ag e , 10 years ; e st imat ed w e ig ht , 850 lbs . ;

g rain fed da ily , 4 qt s . bran , 4 qt s . g round oat s and corn and 1 qt . pea meal ;

property ofM. Erskine Miller, Staunton , Va .

King Philip of M t . Hope 2399

Christe l 6565

Idex 2d 5429

10 B UTTER TESTS OF JERSEYS .

U lricalla 2 2 2 2 5 .—Yield o f. m ilk, 195 lb s . 10 oz. ; y ield of but t er, 18 11s . 14

o z . ; t es t made from February 24 t o March 2 , 1887 ; ag e , 3 years and 5 m onths ;e st imat ed w e ig ht , 800 1b s . ; g ra in fed daily , 4 lb s . crushed o at s , 4 lb s . bran , 1

lb . o il meal , 1% lb s . corn me al , 1% lb s . pea meal and 2 lb s . short s propertyo f C . W . H . Eicke , We st Mon terey , Pa .

On I . of J .

Kat iedidn ’

t 27

34.Wessex 36381Napo leon 291

4

1Ma

p?

On I . of JTarquin 750 Lo ttie Warren 1667.RosaThornton 12233 .

B lficher 48Daisy Europa 11600 Jes sie Fremont 987.

Ulricalla 22225

Silicon 2 5 5 7 7 .—Y ield of m ilk, 202 lb s . 5 oz. ; y ield of but t er, 18 lb s . 13 oz. ;

t es t made from Ju ly 15 t o 22 , 1888 ; ag e , 4 years and 6 mon ths ; e s t ima t edw e ight , 675 lb s . ; g rain fed da ily , 8 lb s . bran and 4 lb s . co rn m eal ; propertyo f Jacob L . Thomas, Kn oxville , Tenn .

Guy FawkesS ir George 7656 . (F . S . 251 J . H . B

Prince George 11571. Brown Bess 13092 , imp.

St . C lémen taise 18163(F. S . 917 J . H . B . )

Umpire 2d (P . S . 232 J . H . B . )

Snowy (F . S . 910 J . H . B .)

S ilicon 25577

Sadie A . 25573

Siloam -Yield ofmilk, 230 lb s . 12% oz. ; y ield of but t er, 18 lb s . 9%o z. ; t es t made from May 6 t o 12 , 1884 ag e , 3 years and4m on t h s ; fed duringt es t , 8

quart s oats and bran tw ice daily , w ith g ood blue g rass pasture ; prope rty of John B . Wallace , Lexing ton , Ky .

S1lv erlock s Jr. 699

Minerva 1529Si lverM ine 1658

Siloam 17623

Vo lunteer 1253Prune l la 2d 5861

Prune l la 3607 , imp.

Perry Farm Golden C loud 2 2 8 7 2 , imp—Yield ofm ilk, 208 lbs . ; y ield of

but t er, 18 lb s . 9 oz. ; t e s t made from Jun e 14 t o 21, 1887 ag e , 6 years ; e s t imat ed w e ight , 850 lb s . ; g rain fed daily , 4 qt s . g round corn and oat s , 4 qts .

bran and 1qt . pea meal property ofM. Erskine Miller, St aunton , Va .

Jersey BoyCato g(P . S . 92 J H . B . )(P. S . 1 H . B .) Be l le Grise tte

Rough (F . S . 567 J . H . B .)(P . S . 239 J . H . B . ) Milord

Perry Farm Golden Cloud Dovey g(P . S . 119 J . H . B . )22872 .

-P .

y.S 254 J . H . B . ) Rose tte

(F . S . 1154 J . H . B .)On I . of J .

BUTTER TESTS or JERSEYS . 11

Lady Phillis 2 d 35 6 2 9 .—Yield o fm ilk , 260 lb s . 12 oz.; yield of bu t t er, 18 lb s .

8 o z. ; t e s t m ade from January 29 t o February 5 , 1888 ; ag e , 2 y ears and 9

m on th s ; e s t imat ed w e ight , 800 1b s . ; g rain fed during t es t , 8 lb s . corn and

o at s , 4 l bs . co t ton s eed m eal , 3 lb s . m iddl ing s , daily ; property of W m . H .

Burr, Redding Ridg e , Conn .

j Sir George (P . S . 221 J . H . B . )Kofiée of Ridgeside King Koifee 5522 CoomaSSie 11874

11 9

Lady Phil lis 2d Attractive Maid 16925 . 3125158

517035.B l fl ghamton 2974

35629

1Farmer’s Glory 5196 .

Forge t‘me 'm t 6291

1Erica (F . S . 1946 J . H . B . )1Grey Coat (P. S . 197 J . H . B .)

Lady Phil lis 18240 .

Phillis 2d 181981Phillis 18162.

L e Bro cq’s Pansy R ex 2 3 7 8 9 .

—Yie ld o f m ilk , 280 lb s . ; yie ld of but t er, 18lb s . 6 oz . ; t es t made from May 29 t o Jun e 6 , 1888 ag e , 4y ears and 8 mon t hs ;

e s t imat ed w e ight , 800 1b s . ; g ra in fed daily , 2 lb s . 6 oz. o il m eal , 4 lb s . 10 oz.

g round oat s , 2 lb s . 8 oz. bran and 3 lb s . 6 oz. pea m eal ; property of H . M.

Baum ,Frankfort , Ind.

Le Brocq’s Prize 3350 .1On I . o f J .

Matin 7768 , imp.

Le Brocq’s PansyRex 23789 Champion of Hil l top 1839 .

Champion of Indiana 30 75Silv ere t ta 6852 .

Rex 1330 .

Pansy Rex 11559 . gPrinces s Daisy 6248 Hurd ’s Kate 3678.

Oonan 2 d 19 5 6 9 .—Yield ofm ilk, 158 lb s . 11 oz. ; yield of but t e r, 18 lb s . 414

oz. ; t e s t made from Ju ly 23 t o 30 , 1888 ; ag e , 5 y ears and 6 mon t hs e s timatedw e igh t , 850 lb s . ; g rain fed during t es t , 16 qt s . corn , o at s and barley m ixe d inequal part s and g round , daily property o fM. C . Campbe ll , Spring Hill , Tenn .

Mariu s 760Top-Saw yer 1404 5

,Emblem 90

Duches s o f Bloomfie ld 3653.1Rio ter 070 ~ “DP

Lord Harry 3445 3 Angela 1682 .

O onan 2d 19569 .

iRajah 340 , imp.

Oonan 1485

1Omoo 1247 , imp.

Pilo t ’s R o se 17 9 5 8 , imp—Yie ld of m ilk, 205 lb s . ; y ie ld of bu t ter, 18 lb s .

3% oz . ; t es t made from June 7 t o 14, 1887 ag e , 7 years and 5 m on ths es t imat ed w e ig ht , 850 1b s . ; g rain fed daily , 4 qt s . bran , 4 qt s . g round corn and

oat s and 1 qt . pea m eal ; property ofM. Erskine Miller, S t aun t on , Va .

Khedive JLeo (F S:198J E B )

Pilot (P . s . 183J . H. (P . s . 103 J . H. B .)Coomase‘e “874°

Pilo t’s Rose 17958 Phil lis (F . s . 839 J . H. B . )Is land Cow .

Go ligh t ly 2 5 5 9 7 .—Yield o f m ilk, 19 qt s . per day ; yield of bu t t er, 18 lb s .

2 oz. ; t es t made from March 23 t o 29, 1887 ag e , 4 years and 10 m on ths e s t imat ed w e ight , 800 lb s . ; g rain fed during t es t , 8 qt s . co rn m eal , 5 qt s . g roundoat s , 5 qts . bran and 1 qt . pea m eal ; property of D. F . Apple ton ,

Ipsw ich ,Mas s .

Domino o fDarlington 2459 .

5736 .

Rio ter 2d 46 9 , imp.Euro tas 2454Europa 176 .

§yrus 4

81831

.

ereis 95Bother 20 595 . John Le B 38 398 .

Luna 8944.

Pedro

Golightly 25597

12 BUTTER TESTS OF JERSEYS .

Ole'

o 3 84 7 5 .—Y ield of m ilk, 256 lb s . ; yield of but t er, 18 lb s . 1 oz. ; te s t made

from Aug u st 4 t o 11, 1888 ; ag e , 6 years and 4mon ths ; e s t imat ed w e ight , 800lb s . ; g rain fed daily , abou t 18 qt s . bran , 4 qt s . o at meal , 2 qt s . corn and oil

meal property of P . J . Cog sw ell , Roches t er, N. Y .

Lord Shaftesbury 2499 . gggggflggéLitcbfie ld 674.May Blo ssom 565 7 Bessie Al len 3719 .

Butter Stamp 700 .

Lady Pales tine 2769 .Pure Mocha 9186 Mount Pe ter 1320 ,

Mocha 1921.

R eal Queen 2 9 19 8 .—Yie ld ofm ilk, 231 lbs . 1 oz . ; y ie ld of but t er, 18 lb s . 1

oz . ; t est made from March 20 t o 27, 1887 ag e , 3 y ears and 8 mon ths es t imat ed w e ight , 1,050 1b s . ; g rain fed daily , 14 qt s . m ixed corn m eal , oat s and

ship stuff and 3 lb s . o il meal ; property of H . G. Wes t lake , Hill sdale , N . Y .

Seneca Chie f 4098

Oléo 38475

Duke of Darlington 2460 . 1Elr

géggggzo’

Rache l ’s Dukeno ] hm 2d 468Rache l Ray 1754 { Hague 179 .

Real Queen 29198Manches ter’s Pros pect 2817 ;811

6

35152“ 1665~

King o f Fairview 778.Jersey Cream 2d 8519 1Jers ey Cream 3151.

Auraria 10688

He t t ie o f B riarclifi'

2 6 6 2 1.—Yield ofm ilk, 185 lb s . ; yie ld of bu t ter 18 lb s .

1 oz. ; t e s t made from May 31 t o June 7, 1888 ag e , 4 years e s t imat ed w e ight ,700 1b s . ; g rain fed daily, 8 lb s . corn meal and 4 lb s . m iddl ing s ; property of

James St illman , Sing Sing , N. Y .

Domino ofDarling Sarpedon 930 1ggggggylfiaton 2459Beauty of Darlington <3

8 112455}

Of Darl ington1131

61

253

1“Briarcliif 5736 ' Grace Darling ton 5574.

B on Ton 1656 .

Artless 3992 .

Care le ss Boy 1297.

Haidee 971.

B ennette 11624

Sib y l’s Beauty 2 5 94 1.

—Yield of milk, 186 lb s . 4 oz. ; yield of but t er, 18 lb s . ;

t est made from April 25 t o May 1, 1887 ; ag e , 5 y ears g ra in fed during t e s t ,

18 lb s . daily ofm ixed corn , oats and m iddling s ; property of Georg e E. Jones,Litchfield, Conn .

Forge t-me-not 6291,imp.

Siby l’s Beauty 25941 Taurus «z8 3

8198

. J. H . B . )

Siby1(P. S , 345 J . H B .)(P. S . 156 J . H . B . ) Rose (F . S . 1514

Lily (F . S . 1426 J . H . B . )

Annie L . 12 9 34 .—Yield ofmilk, 223 lb s . 4 oz. ; yield of but t er, 17 lb s . 1514oz. ; t e st made from Sept ember 16 t o 23, 1886 ; ag e , 5 years and 8 month s ;property of W . B . Montg omery , Starkville , Mis s .

May Boy 705Champion ofAmerica1567 o

Pansy 1019Annie L .

Thomas Mo tley 2128.

Annie Landers 6006 .

Annie Landers 2d

BUTTER TESTS OF JERSEYS . 13

May Ev en ing 15 9 3 8 .—Yie ld of m ilk, 289 lb s . 13 oz . ; yie ld of bu t t er, 17 lb s .

13 oz . ; t es t made Aug . 19 t o 26 , 1887 ; ag e , 9 y ears 2% mon t hs ; g rain fedduring t e s t , 8 lb s . co rn m eal , 8 lb s . oat m eal , 8 lbs . sho rts and 8. lb s . o il meal

,

da ily ; e st ima t ed w e ig ht o f cow , 900 lb s . ; property o f J . Herb ert Johns ton ,

P lainfie ld, N . J .

_

l Mercury 432 .

Europa 176 .

Jupiter 93.

o o o o o o o o o o o

Europa 176 .

Po lonius 2513

May Evening 15938 .

fGo v ernor 890 .

Pe t ’s Beauty 15726 jQuaCk 1388 Queen Of S‘aat Sburgh 22341High land rct

Parad is e 3 2 0 8 2 .—Y ie ld o f m ilk , 227 lb s . 8 oz . ; y ie ld o f bu t t e r, 17 lb s . 11

oz . ; t es t made from May 10 t o 17 , 1887 ag e , 4 y ears and 10 m ont hs propertyo fRichardso n Bro s . , Davenpo rt , Iow a .

Combination 4389 .

0 0 0 0 0 0 0 0 0

Paradis e 32082U 6mpire 1 37 .

lAuroraboree ll l s 2408 Lady of W alnut Grove 4837.

Cobden 1871.

Go odbye 273661Frankie S Las s 24900 Frankie 5ih 3542 .

Ma id o f Fernw o od 2 d 2 9 0 10 .—Yie ld ofm ilk, 221 lb s . 9 oz . ; y ie ld o f but

t e r, 17 lb s . 11 o z. ; t e s t m ade from Jun e 2 t o 9 , 1888 ag e , 5 y ears and 23 day s ;e s t imat ed w e ig ht , 900 1b s . ; g ra in fed daily , 5 qt s . corn m eal , 1 qt . o il meal

and 6 qt s . bran ; property o f D . W . Voyle s , Cranda ll , Ind.

1Duke of Darlington 2460 .

l Euphrates 9778 .

Uproar 4th 590 4Cinnabar 1739 .

Te thys 3686 .

Maid of Fernw ood “

2d

h 129010 . Duke o f Gray 0 dt 1035 .Balboa 1244 Ibex 2724“Maid of Fernw ood 10939 Prize Duke 942 .

P112 3 Mald 380 J .

Jersey Prize 1267 .

Lilly S ig nalda 2 32 2 7 .—Yield of m ilk, 158 lb s . 14 oz. ; yie ld o f but ter, 17

lb s . 10 oz . ; t es t made from Aug u s t 22 t o 29 , 1888 ag e , 5 years and 2 m on t hs ;e s t imated w e ig h t , 850 lb s . ; g ra in fed da ily , 16 qt s .

, t w o -t hirds oat s , one -t h irdcorn , in t w o feeds property ofM. P . Webs t er, Co lumb ia , Tenn .

_1Marius 760 .

ansy MorriSignalda 402 4Grand DUke .

‘X lex18 1040n n n n n n n n n n n n n n

Archl e 1112 .Lil ly Signalda 23227 .

7 l Proxy 1714.DoctorVi ogg 35 04 Po l ly W ogg 3814.

No rthern Chie fBel le o fNew York 6963. (P. S . 137 J . II . B .)Mousie 6962 .

Be l le o f Tennessee9573

14 BUTTER TESTS OF JERSEYS .

He len S t okeB og is 3 19 4 7 —Yield of m ilk, 236 lb s . 8 oz. ; y ield o f bu t t er,17

.

1b s . 8 oz. ; t es t made from July 9 t o 16 , 1888 ; ag e , 3 y ears and 3 m onths ;

e s t imat ed w e ig h t , 900 1b s . ; g rain fed da ily , 3 lb s . bran, 9 lb s . co rn m eal , 10%

lb s . o il m eal , 3% lb s . fin e m iddl ing s and 3 lb s . g round oat s ; propert y o f A .

D . McB ride , Ro ches t er, N . Y .

Exile o f St . Lambert Orlofi 3143.

13657 Chari ty of St . Lambert 6638 .

He len Stoke Peg is Stoke Pogis 3d 2238 .

31947 Kathleen o f St . Lambert 5122 .

Koba Jr. 247

1Baldwm s Fro l ic 13840 . Playful 48 93

Lady Sarah 4931 Pride Of G'u lfOfd 2138Lady De lphine 28460 . l Lita 4930 .

May Day S t ok e Po g is 2 8 35 3 .—Yield

o f m ilk, 298 lb s . 12 o z. ; y i e ld o f

bu t ter, 17 lb s . 7 oz . ; t e s t made from Ju ly 12 t o 18, 1886 ; ag e , 6 y ears and o ne

m o n th ; e st imat ed w e ig h t , lb s . ; g rain fed da ily , 20 lb s . o f co rn , oat s and

bran ; property o f C . A. Ree s er, Springfie ld , Oh io .

Stoke Pogis 1259, imp.

May Day Stoke Pogis Stoke Pegis 3d 2238 .

283Marjoram 3239 , imp.

May Day of St . Lam Lord Lisgar 1066bert 5109Ierne 1373

Tran script 3 18 6 7 .—Yie ld of m ilk, 239 lb s . ; y ie ld of but t er, 17 lb s . 7 oz. ;

t es t made from Jun e 1 t o 7 , 1887 ; ag e , 4 y ears and o n e m onth ; prope rty of

Richards on Bro s . , Davenpo rt , Iow a .

jiar

apegz

lon 930 .

Q Q Q Q Q Q Q Q Q Q e a 99 .

Comb ination 4389 McCle llan 4ih 85.

Mel 2d 57.

Faus t 503.Young George 3413gc

ilunt ess Gise la 2820 .

s mae l 1215 .MISSMl llle 12264 Bessie Ring 12175.

Transcript 31867

Chronic le 21625

Le ila o f B riarclifi 2 4 18 4 .—Y ie ld o f m ilk , 171 lb s . 6 o z. ; y ield of bu t ter, 17

lb s . 6 12 oz . ; t e s t made from May 21 t o 28 , 1886 ; ag e , 2 years and 6 m onths ;

e s t imat ed w e ig ht , 750 lb s . ; grain fed daily , 4 qt s . corn m eal , 2 qt s . bran and 2

qt s . malt sprout s ; property of Jame s St illman , S ing Sing , N . Y.

MercuryDomino of Darling ton Europa 176

Leila o f Briarclifi 2459 Smith of Darl ing ton24184 Grace Darling ton 5574.

Grey Duke (P . S . 76 J . H . B .)

Jersey Lily 14044 (P . S . 169 J : H . B l hpgfzbé'

zoJ , H . B . )On I . of J .

BUTTER TESTS OF JERSEYS . 15

Mart ha Lafay e t t e l 7 15 8 .—Yield o f m ilk, 220 lb s . 10 oz. ; y ie ld o f bu t t er

,

17 lb s . 6 oz. ; t e s t made from June 17 t o 24, 1888 ag e , 7 y ears and 8 months ;

e s t imat ed w e ig h t , 850 lb s . ; g rain fed daily , 8 lb s . bran , 5 lb s . corn m ea l , 2 lb s .

o f co tt on-s eed meal and 2 lb s . pea m ea l ; property o f T. S . Webb , Kno xville ,Tenn .

Top-Saw yer 1404 15111

1

11

111

536

9

2

5Duche ss o f Bloomfie ld 3653. fig

o

g

e

e

l

r

a

fi

fgégmp.

Lord Byron 707 .Ml lkb oy 2844 Milkmaid 3958 .

Yankee 1003.Garne t o f Bourbon 6345 . Garne t of s taat sburgh2d 3647 .

Lord Harry 3445 .

Martha Lafayette17158

Mary Garne t 10371

Lady R amapo s a 2 6 2 3 2 .—Yie ld o f m ilk , 245 lb s . 3 oz. ; y ie ld o f but t e r, 17

lb s . 5% oz . ; t es t made from December 11 t o 18, 1888 ; ag e , 4 y ears and 8

mon th s ; e s t imat ed w e ight , 675 lb s . ; gra in fed daily ,15 lb s . m iddl ing s , 14 lb s .

g round oat s , 12 lb s . corn m eal and 2 lb s . o il meal ; property o f D. F . Appleton ,

Ipsw ich , Mas s .

Domino ofDarlingt on 2459 .

Premium ofDal ling ton 557‘

Ramapo 4679 Rio ter 2d 469. imp,

Ell ropa 176 .

Lady Ramaposa 26232Son of Alphea 562 21211211

0

1711468’ imp.

Gray Therese 5322 Gray Friar 567 .

Therese 2039 Mary Ann 2038 .

Z enit za 19 19 0 —Yie ld of m ilk, 216 lb s. 4 oz . ; y ie ld o f bu t ter, 17 lb s . 5%oz. ; t e s t made from Ju ly 1 t o 8, 1888 ; ag e , 5 years and 10 months ; w e ig ht ,

lb s . ; g ra in fed daily , 10 lb s . bran , 8 lb s . corn m eal , 1 lb . co t ton-s eed m eal

and 1 1b . pea m eal ; property o f Jacob L . Thomas , Kno xvil le , Tenn .

Leo (F . S 198 J . H . B . )Kl

elgdls

v e

lbé'

J H B ). 10 0 0 1113 8819.

Tormen tor 3533 (F. S . 1442 J . H . B . )

Ange la (F . S . 1607 J . H . B . )

_

1Duke of Grayholdt 1035 .

Ncata 4748 (fiszgggégfd u

1Myrtle 612 .

Z en itza. 19190

B e lnina 19 18 9 .—Yie ld of m ilk, 214 lb s . ; y ie ld of but t e r, 17 lb s . 314 oz. ;

t es t made from August 15 t o 22 , 1888 ; ag e , 6 years and 6 day s ; w e ig ht , 947lb s . ; g rain fed da ily , 5 lb s . bran , 5 lb s . corn m eal and 6 lb s . o at m e al ; propertyof Jacob L . Thomas , Knoxville , Tenn .

Leo (F . S . 198 J . H . B . )KhediveCoomas sw

Tormentor 3533 (R 2 ° 103 J ' 11°

(F . S . 1442 J . H . B . )

Ange la (F . S . 160 7 J . H BBeln ina 19189

P 17“DoctorW ogg 3504 P611

“y W ogg 3814.Be l le ofTennessee No rthern Chie f

Be l le o fNew York 6963 (P . S . 137 J H . B . )Mousie 6962 , imp.

16 BUTTER TESTS or JERSEYS .

lS erit a 15 5 2 0 .

—Yield of m ilk, 158 lb s . ; yield o f bu t t er, 17 lb s . 2 oz. ; t est

made from January 6 t o 13, 1888 ; ag e , 6 y ears and 4 mon ths ; e s t imat edw e igh t , 750 lb s . ; g rain fed daily , 8 lb s . corn m eal , 8 lb s . bran , 2 lb s . o il meal

and 2 lb s . m iddl ing s ; property of Jam e s St illman , Sing Sing , N. Y .

ea 4 69 .

So lld South 4711Trus ty 1101,Le ttie W ing 2818 .

Serita 15520St . He l ier 45, imp.

Silene 4307.

gTrusty 1101.

Edith 3d 806 .

Sallie Ward 7201

Cicero’s Juno 16 7 2 6 .

—Yield of m ilk, 20 qt s . per day ; y ield of bu t t er, 17lbs . 2 oz. ; t e s t made from July 24 t o 30 , 1886 ; ag e , four y ears g rain fed during t e s t , 3 qt s . corn meal , 7 qt s . g round oat s and 7 qt s . m iddl ing s per day ;e st imat ed w e ight o f cow , 850 lb s . ; prOper ty of D. F . Apple ton , Ipsw ich , Mass .

VertumnusHappy (P . S . 211

G(P. S . 161 J . H . B .)

Cicero 7657 mem e(F . S . 1575 J . H . B .)

C J 26

(R 3 1 H' B ) Fleur de l ’Air (F . S . 1736 J . H . B . )icero

s uno 167Grey King 169 ‘6 J ’ H ' B ')

Juno Grey 16722(F S 77OJ H B )

(P . S . 452 J . H . B . ) Juno (F . S . 768 J . H . B .)

R io t er Alphea 3d 34 0 7 3 .—Yie ld o f m ilk, 233 lb s . 2 oz. ; y ie ld of but ter, 17

lb s . 114 oz . ; t e s t made from Oct ober 28 to November 4, 1888 ag e , 3 years and

3 m on th s ; e s t imat ed w e ig ht , 650 lb s . ; g rain fed daily, 13 lb s . o at s , 14 lb s .

short s , 10 lb s . corn m eal and 2'

lb s . o il m eal ; property of D. F . Apple ton ,

Ipsw ich , Mass .

Orlofi’

s Stoke Pogis11157

3143

Rio ter Hugo Pogis 13457 niifisl

éjgSt Lam

Rio terAlphea 3d Niobe of St. Lambert { figfigfiepgfggffifggm

12969 .

7011.

1Jason 1550 .

RioterAlphea 10091.

Jason Jr. 32701 I

é

eyn o l (1

1

562808 ‘

Chansonnette 5695 es tc es tercC loche tte d’

or 5696 .

Hilda A . 3d 16 6 36 .—Yie ld o f m ilk, 246 lb s . 15 oz . ; y ie ld o f but ter, 17 lb s .

1 oz . (ofiicial); t e s t made from May 25 t o 31, 1886 ag e ,-4 years and 10 m onths ;

w e igh t , lb s . ; t o tals o f g ra in fed during t est , cru shed o at s 86 lb s . , corn

m eal 31 bran 22 lb s . , o il m eal 17 lb s . , pea meal 21 lb s . ; to tal g rain for 7days , 177 lb s . ; property of Frederic Bronson , Greenfie ld Hill , Conn .

Signal 1170 .Wanderer 3014Foo ts tep 5163 l Cose tte 3874.

Fade tte of Verna 6814 . gfiigfifl gma 6813,imp.

ISJam“11

39272

1, imp.

airy ai 9Hi lda A . 3951Sam We l ler 271, imp.

Hebe 943, inlp.

Hilda A. 3d 16636

18 BUTTER TESTS OF JERSEYS .

Fore st Queen 12 2 2 9 .—Yie ld ofm ilk, 210 lb s . ; y ie ld of but ter, 16 lb s . 15 oz.

t e st made from August 15 t o 21, 1886 ; ag e , 5 y ears and 10 mon ths ; gra in fed,a mixture of corn m eal , bran and cooked co t t on -s eed meal , quant ity not

s tated ; property o fW . B . Montg om ery, Starkville , Mis s .

May B oy 705

Pansy 1019 .

Glenn Fores t Queen 4809 .1;gfigufiz

tliliue 2003, imp.

Champion ofAmerica 15673Fores t Queen 12229.

C lov er B ud 4 th 18 9 9 2 .—Yield o f m ilk, 124 lb s . 2 oz. ; y ie ld o f but t er, 16

lb s . 14 oz . ; t es t made from Sept ember 8 t o 15, 1888 ag e , 5 years and 9 months ;

e s t imat ed w e ight , 800 lb s . ; g ra in fed da ily , 16 quart s corn and oat s , g round ;property ofW . J . Webs ter and C . Brow n , Co lumb ia , Tenn .

Top-Sawyer 1404 .

Lord Harry 3445Duchess of Bloomfie ld 3653

C lover Bud 4th 18992 .

Monitor 878 .

Clover Bud 4074C lover Blossom 4057

Ce le s t ia 2 d 2 9 4 8 2 .—Yie ld o f m ilk, 177 lb s . 8 oz. ; y ie ld o f but t er, 16 lb s .

13 oz . ; t es t made from Augu s t 10 t o 17, 1887 ; ag e , 3 years and 5 m on ths ;

e s t im at e d We ight , 850 lb s . ; g rain fed daily , 7 qt s . corn meal and 6 qt s . branproperty ofM. Erskin e Miller, Staunt on , Va .

Duke of Darling ton 2460 212

351232349

5?Florinde

’s Duke 4368

Domino of Darling ton.Florinde 7110 2459 .

Ce les t ia 2d 29482 Leda 799O I . f J .

Celest la 1898Pal

arlcll‘Op 1409 , imp.

B e lle Yak ont 38 0 2 0 .—Yie ld o f m ilk , 303 lb s . 8 oz . ; y ield of but ter, 16 lb s .

13 oz. ; t e st m ade from April 15 t o 22 , 1888 ; ag e , 3 years and 10 m on ths ; e s ti

mat ed w e ight , 800 1b s . ; g rain fed daily , 5 lb s . corn and oat s , ground , and 2 lb s .

cotton -seed meal ; property o f W m . H . Burr, Re dding Ridg e , Conn .

Oxoli 1922 .

On 4286Chenie 4570 .Yakon t 6842Oxo li 1922

Z ithey 9184 l an the 4562.Be l le Yakout 38020 .

Commodore Roxbury Roxbury 247 .

1586 Bouque t 852 .

Moun t Lebanon 1511353

61

7

427

Bel le Daw son 8270

Murie l 5 th 19 0 17 .—Yield o f m ilk , 192 lb s . 4 oz. ; yield o f bu t ter, 16 lb s .

o z. ; t es t made from Oct . 18 t o 24, 1886 ; ag e , 3 years and 9 months ;

e st imat ed w e ight , 900 lb s . ; .g rain fed during t es t , 4% lb s . oat s , 2% lb s . o il

m eal , 3% lb s . Short s , 3% lb s . bran , 3% lb s . corn meal , daily ; property of

C . W . H . Eicke , Wes t Mont erey . Pa

4:Governor 890 .

Lenape 2732 Victorine 2233, imp.

Murie l 5th 19017Murie l 3904 Iron Duke 18.

Niobe 99, imp.

BUTTER TESTS OF JERSEYS . 19

S t . Lamb ert ’s Vio le t 2 5 2 7 8 .—Y ield -o f m i lk , 283 lb s . ; y ie ld o f butt er, 16

lb s . 12 oz. ; t e st made from November 7 t o 14, 1888 ag e , 4 years and 9 months ;

e s t imat ed w e ight , 1,100 1b s . ; g rain fed da ily , 5 lb s . o at chop , 2 lb s . co rn chop , 2lb s . oil meal and 7 lb s . bran ; prope rty o fW . B . V on Richtho fen , Denver, Co l .

Linden ButterB oy 5982 E‘mer BOY

Vio le t 3d 3240 , imp.

fiDe ance 196 , imp.Laval 506 . Lise tte 492 , imp.

Pride of Windsor 483, imp.

Stunne r 9679St . Lambert’s Vio le t25278 .

Lily of St . Lambert 5120

B ut t ers t amp Las s 19 5 17 .—Yield o f m ilk, 19 qt s . pe r day ; y ie ld o f but t er,

16 lb s . 11 oz . ; t es t made from Aug . 25 t o 31, 1886 ; ag e , 3 y ears , 11 mon ths ;

es t imat ed w e ight , 750 lb s . ; g rain fed during t e s t , 3 qt s . corn m eal , 8 qts . o at

meal and 8 qt s . m iddl ing s , daily ; property of D. F. Apple t on , Ipsw ich , Mass .

Domino of Darling ton 2459.

Rama 0 4679

M ile tus 3186 Premium ofDarlington 5572But ters tamp Las s p

Euro tas 2454 _

l Rio ter 2d 469, imp.

19517 Europa 176 .

On I . of J .

Schonemunls L8 8 8 9125-1Maid of Five Oaks 7 78, imp.

S icil ienn e 2 5 0 10 ,imp—Yie ld o fm ilk, 162 lb s . 8 oz. ; y ie ld o f but t er, 16 lb s .

11 oz . ; t es t made from June 14 t o 21, 1887 ag e , 8 years and 2 mon t hs ;

es timat ed w e ight , 900 lb s . ; g rain fed da ily , 4 qt s . corn and oats , 1 qt . pea

meal , and 4 qts . bran ; prope rty o fM. Erskine Mille r, Staunton , Va .

Chans onn e t t e 2 d 2 9 6 7 2 .—Yie ld o fm ilk, 237 lb s . 14 oz. ; yie ld o f butt er, 16

lb s . 9 oz . ; t e s t made from Sept . 16 t o 23, 1888 ; ag e , 4 years and 2 m onths ;

e s t imat ed w e ight , 900 lb s . ; g ra in fed dai ly , 10 lb s . co rn m eal , 14 lb s . g roundoat s , 16 lb s . short s and 2 lb s . o il m eal ; property o f D. F . Apple ton , Ipsw ich ,Mas s .

Domino o f Darling ton 2459.Pedro 318JEuro tas 2454 .Young Pedro 9033 . Jason Jr. 3270 _Rio terAlphea 100 91 Chan sonne tte 5695.

Inachus 928 .

Clytemne stra 2455.

Duke 404.

C loche tte (1 Or 5696 . 1EmmaWashington 1663 .

Chansonne tte 2d 29672Wes tche s ter 1266

Chansonnette

Dark and Fair 2 44 6 8 , imp—Yie ld of m ilk, 167 lb s . 8 o z. ; y ie ld of but ter,16 lbs . 9 oz. ; t e s t made from June 7 to 14, 1887 ; ag e , 6 y ears and 2 mo n ths ;

e s t ima t ed w e ight , 900 lb s . ; g ra in fed dai ly , 4 qt s . bran , 4 qts . g ro und corn

and oats , 1 qt . pea m eal ; prope rty of M. Erskine Mille r, Staun to n ,Va .

6Hero (P. S . 126 J . H.

CM") 55591Pre tty Maid 7019 .

im(P . s . 180 J . 11. B . )

Dark and Fair 24468 .Bos sy (P . S . 2 15J . H . B . ) 4:

b 77 J H

(P. S . 24 J . H . B . )

2 0 B UTTER TESTS OF JERSEYS .

Mrs . Knick erb o ck er 19 3 6 7 .—Yield of m ilk, 190 lb s . 4 oz. ; y ie ld of butt er,

16 lb s . oz . ; t est made from Jun e 23 t o 30 , 1887 ag e , 8 years and 1 mon th ;

e s t im at ed w e ight , 850 l bs . ; no g rain fed during t est , grass on ly ; property ofJ am es St illman , Sing Sing , N.

V

Jack Horner 514.M n 1 lBingo 1811o ey 5 5 Meg Merri ll“ 1372

Mrs . Knickerbocker Bessie 139, imp.

19367Collamore’sAtlantic 739Apl s 1206 o o o o o o o o o o o o o o

Undine 1864.MISS Beauty 4053 Ceeurd e Lion 318 .M iss Blo ssom 1986 J,Do tty Dimple 377.

Co co t t e 119 5 8 .—Y ie ld o f m ilk, 172 lb s . 15 oz. ; y ie ld of butt er, 16 lb s . 8%

o z . ; t e s t made from May 21 t o 28, 1887 ag e , 11 years and 3 mon th s ; e s t im ate d w e ight , 825 lb s . ; g ra in fed daily , 12 lb s . corn meal , 4 lb s . bran , 4 lb s .

o il m eal ; property of James St illman , Sing Sing , N. Y .

We lcome (F . S . 172 J . H . B . )Hero (P . s . 90 J . n . B . ) { Mus ique (F . s . 1096 J . H . B . )Coco tte 11958 3Be lle (F . S . 302 J . H . B . )

Lady A lexi s 2 6 9 16 .—Yie ld of m ilk, 244 lb s . 14 oz. ; y ie ld o f bu t ter, 16 lb s .

8 oz . ; t es t made from June 18 to 24, 1887 ; ag e , 3 years and 6 m on ths ; w e ightg ra in fed da ily , 2 quart s corn and oat s , g round ; property of W . H .

Kennedy , Linco ln , N. Y .

Grand Duke Alexis 1040 0 “1 Of J

Duke o f A lbany 3899 .

V12

0

7

t

fgl l

i

l

ggachaise

Lady Alexis 26916 .

Katydldn’t 2734. m p.

Be l le of Maple Grove As teroid 85811334 .

Madam Junv 11338 Express 928 °

Parepa 1136 .

Edy S ignal 19 4 30—Yie ld o f m ilk, 250 lb s . 8 oz. ; yie ld o f but ter, 16 lb s .

8 oz . ; t es t made from Sept . 21 to 28, 1887 ag e , 5 years g ra in fed daily , 6 lb s .

bran and shorts , 8 lb s . corn and oat s and 4 lb s . o il meal ; property o f H . M.

Baum , Frankfort , Ind .

Marius 760 .

Pansy Morris 2060 .Signal Jr. 7166 GrandDuke A lexis 1040 ,

ArChie 1112 .

On I . of J .Grand Duke A lex1s 1040 5,Victorine Lachaise

Edy Bashan 2d 16098 .

B2740 ,B

mph 14roux as an 5 .

Edy Bashan 1032 Edy 1032 .

Edy Signal 19430

Lady Hug o 2 9 4 30 .—Y ield of m ilk, 239 lb s . 8 oz. ; yie ld of but t er, 16 lb s .

7 oz . ; t es t made from July 15 to 21, 1887 ag e , 3years and 6 mon ths e s t imat edw e ight , 750 lb s . ; g rain fed during t e st , 2 qt s . corn m eal , 6 qt s . oats , 6 qt s .

bran and 1 pint o il m eal ; property of L . E. Hill , Denver, Co l .

ia

gpeggg

i 930 .

e aComb inat ion 4389 McClel lan 4th 85.

Me ] 2d 57.

a Son of Alphea 562 .

Compeer 236 i <1Be l la Donna 1727.

Rosanne ‘ s Maid 1gggafié‘l

fggo,

Lady Hugo 29430

Calpurnia 13267

BUTTER TESTS OF JERSEYS . 21

Pedro le t t a 2 6 5 9 7 .—Yield o f m ilk, 269 lb s . 10 oz. ; y ie ld o f but ter, 16 lbs .

'

6% oz . ; t e s t made from March 2 6 t o April 2 ,1888 ; ag e , 4 y ears ; es t imat ed

w e ig ht , 900 lb s . ; g ra in fed daily ,17 lb s . g round oat s , 12 lb s . co rn m eal , 16 lb s .

m iddling s and 2 lb s . Oil m eal ; property o f D. F . Apple t on , Ipsw ich , Mas s .

Domino o f Darling ton 2459.Pedro 3187 .

P Euro tas 2454.Royalty 6 210

R0 al Princes s 2370 Dan l e l Webster 403.

Pedro le t ta 2 6597S

'

y

1 (F S 278 J H BP

)

rinces s Royal 2d 1005'

ignaRom i lly 14346 { Daisy (F . S . 1835 J . H . B . )

Pe tra 19 2 6 7 .—Yie ld o f m ilk, 238 lb s . ; y ie ld o f bu tt er, 16 lb s . 6 oz. ; te st

made from Sept ember 23 t o 30 , 1887 ; ag e , 5 y ears and 7 m onths ; e st imat edw e ight , 850 lb s . ; g ra in fed da ily , 8 qt s . g round o at s and corn and 8 qts . bran ;property o f H . M. Baum , Frankfort , Ind.

On I . of J .

Le B rocq S Prlz e 3350 .

Matin 7768 H'

Ol‘

ace (P . S . 94J . H. B . )

Pe tra 19267\V(¥li

S

ia196

332

1. H . B . )

p. l 3 0 y

Pe trus 5563 5Marius ‘ 60 lLady Mary “481Pet Anna 1608 Marmion 359 '

Lil lie Fair 1607.

Je rs ey Jan e 3 8 30 8 .—Y ield o f m ilk , 222 lb s . 8 oz . ; y ie ld of but t er, 16 l b s .

oz . ; t e s t made from May 22 t o 29 , 1888 ; ag e , 2 y ears and 1 m on th e s t imated w e ight , 750 lb s . ; g rain fed daily , 6 lb s . corn m eal and 3 lb s . o il m eal ;

property of J . R. Anderson , Jr. , Le e , Va .

Jers ey Express 5771, imp

d get

li

lar

Eo

gman 1238 .o o o o o o o o o

0 y 3Jane Rl ley 11455 . 0 0 o e o o 0

JVermon t 893.

Juliana 2236 .

Jersey Jane 38308 .

Spark s 4 10 4 12—Yie ld o f m ilk, 236 lb s . 8 oz . ; y ie ld o f but ter, 16 lbs .

4% oz. ; t e s t made from November 21 t o 28 , 1886 ; ag e , 3 y ears ; e s t imat edw e ig ht , 900 lb s . ; g rain fed daily , abou t 8 quart s o f g round corn and o ats ;property o f Richardson Bros . ,

Davenport,Io w a .

C b ’

ti 4389Po lonius 2513. l1

8l £985

1 930 °

om 1na OD4

Lady Me l 42 94111 85

S parks 41041Bo ton 4328 32315333

00 .

Romp Lawrence 13819 Lord Law rence 1414.

Dearb ornLaw rence 8824?Lady Carlo tta 5334

Onn o le e 2 38 0 4 .—Yie ld o f m ilk, 186 lb s . 4 oz . ; y ie ld o f bu t t er, 16 lb s . 4 oz. ;

t es t made from April 14 t o 2 1, 1887 ag e , 6 y ears and 6 mo nths ; e s t imat edw e ig ht , 800 lb s . ; g rain fed dai ly , 8 lb s . co rn m eal , 4 lb s . bran , 2 lb s . m iddling sand 2 lb s . o il m eal ; property o f Jame s St illman , Sing Sing , N. Y .

aW Mo tley 515.B in

go J

) Be s sie 139 .Bingo 2d 6749o .

l Pad l s ha 1623.Madge L l‘ Inos ton 6695 .

lMadge Ll o t ley 3443.

Onno lee 23804Mo tley 515.

Mrs . Bannis ter1Daisy 455.

22 BUTTER TESTS OF JERSEYS .

Elt ek eh 2 8 2 6 6 .-Yield of m ilk, 213 lb s . 11 oz. ; y ield of but t er, 16 lb s . 4 oz.

(official) ; t e s t made from May 25 to 31, 1886 ; ag e , 2 years and 2 m onths ;

w e ight , 850 lb s . ; t o tals of grain fed during t e s t , crushe d o at s 64 lb s . , corn

m eal 31 lb s . ,bran 23 lb s . ,

l ins eed o il cake meal 19 lb s . , pea m eal 21 lb s t o tal

amount of g rain 158 1b s . ; property of Frederic Bronson , Greenfield Hill , Conn.

Wanderer 3014Foots tep 5163

Fadette of Verna 6814Eltekeh

Effie Of Hil lside 1521. Prince of Orange 184,

Edith 447 .

Chan sonne t t e 5 6 9 5 .—Yield ofm ilk, 16 qt s . per day ; yie ld o f but t er, 16 lb s .

4 oz. ; t es t made from March 4 t o 10 , 1887 ag e , 10 years and 5 months ; e s t imat ed W e ight of cow , lb s . ; grain fed during t est , 6 qt s . corn m eal , 2 qt s .

pea meal , 6 qts . oat meal , 6 qt s . bran , daily ; property of D. F . Apple ton ,

Ipsw ich , Mass .

Rio ter 2d 469 , imp.Inachus 928 .

Westche ster 1266j {313211

1

334432

Cly temnes tra. 2455l Leda 799

Chansonne tte 5695 .

JDuke 404 erry 15 .

1 GipSVy 2d 737 .

Cloche tte d Or o Black Thom e 329.

EmmaWashing ton 1663 MarthaW ashingt on 869

Maud’s Sul t ana 19 5 18 .

—Yie ld of m ilk , qt s . per day ; yield o f but ter,16 lb s . 4 oz . ; t e s t made from June 25 t o Ju ly 1, 1887 ; ag e , 4 y ears and 7

m onths ; e s t imat ed w e ight , 800 lb s . ; g rain fed during t est , 3 qts . corn m eal ,

7 qt s . oat m eal , 2 qt s . pea m eal , 1 qt . o il.

meal and 3 qt s . m iddling s, daily ;property of D. F . Applet on , Ipsw ich , Mass .

Domino of Darling ton 2459Ramapo 4679 Premium ofDarling ton 5572

Maud ‘

s Sul tana 19318. Efitgfifiéw , imp

Princess Maude 7177, imp.

Damask R o se 2 2 0 6 5 .—Yie ld o fm ilk, 218 lb s . 2 oz. ; y ie ld o f butt-er, 16 lb s .

oz. ; t e s t made from Ju ly 12 t o 18, 1886 ; ag e , 5 y ears and 5 months ; e s t imated w e ight , 800 lb s . g rain fed da ily , 2 qt s . 0 0 1n m eal , 2 qt s . oat meal , 2

qts . bran and 1 qt . oil m eal ; pl ope i ty of F1 ede1ick Lo e s er, Som erville , N. J .

Vertumnus .

Duke (P . S . 76 J . H . B .)Coomas sie

B ob by(P . S . 161 J . H. B . ) (F S . 1442 J . H. B .)

(P . S . 208 J . H . B .)Y R

Gigs

H B )oung o seDamask Rose

(P S 43 J H B ) Ro se (F s H . B .)(Her0 ((F . S. 220 J . H. B .)

Brigh t (F . s . 52Lily 2d (P . S .

. .H B)iLi1Y(P S 9 J H ' iPansy (F. S . 229 J

BUTTER TESTS OE JERSEYS . 23

C omanca 19 3 8 9 .—Yie ld of m ilk, 218 lb s . ; y ie ld o f bu tt er, 16 lb s . 3 oz . ;

t e s t made from June 13 t o 1887 ; ag e , 4 years and 4 m onths ; property o f

Richardson Bros . , Davenpo rt, Iow a

Combination 43890 0 0 0 0 0 0 0 0 0 0

Comanca 19389

Faust 503Miss Mil lie 12264

Mis s Bianca 12517

Nig e lla 7 8 9 5 .—Yield o f m ilk, 215 lb s . 12 oz . ; y ie ld o f butt er, 16 lb s . 3 oz. ;

t e s t m ade from April 4 t o 11, 1887 ; ag e , 8 years and 9 m on ths ; e s t imatedw e ig ht , 750 lb s . ; g ra in fed da ily , 8 lb s . corn m eal , 2 lb s . o il m eal and 8 lb s .

bran ; property of James St illman , Sing S ing , N . Y .

(Bon Ton 1656Fas t B oy 2606

lArtless 3992 .

Nige l la 7895

Nite l la 4423

Period 4 2 6 4 0 .—Yield of m ilk, 230 lb s . 11 o z. ; y ie ld o f butt er, 16 lb s . 3 oz. ;

tes t made from March 15 t o 22 , 1888 ; ag e , 3 years and 11m ont hs ; es t imat edw e ig ht , 800 lb s . ; g ra in fed daily , 18 qts . g round oat s and corn ; property of

Richardson Bro s . , Davenport , Iow a

Combination 4389

Period 42640Combination 4389

Coma 29330 <2Me te l la 3905Lady o f Dryd en

—Y ie ld o f m ilk, 328 lb s . ; y ie ld o f bu t t er, 16 lb s .

3 oz . ; t e s t made fromJune 10 t o 17, 1887 ag e , 6 y ears , 1m o nth w e ig ht , 870

lb s . ; g rain fed during t es t , 2 qt s . co rn m eal , 2 qt s . m iddl ing s and 1 qt . o il

m eal , daily ; property of W m . E. Brow n , Wes t Dryden , N. Y .

_

1Marius 760 .

1Zenith 1361.

Southampton 117 .

1Narcis sa 1161.

Sul tan ofNew York 6186

Lady o fDryden 27642 .

1Baritone 1075.Lord Charl ton 5463Asia 216 1.Lady o f Venice Baritone 1

Charl ton Caro lin 6 11124ngCaro line 2d 2019 .

Orphan Duche ss 3d 2 12 8 4 .—Yie ld o fm ilk , 231 lb s . 12 oz. ; y ie ld o f but t er,

16 lb s . 3 oz. ; t es t made from June 23 t o 30 , 1888 ; ag e , 6 years and 4 m onths ;

e s t imat ed w e ight , 850 l bs . ; g ra in fed daily , 4 qt s . corn m eal , 1 qt . o il m eal

and 6 qts . bran ; property of D . W . Voy le s , Crandall , Ind.

1Duke o fGra’ho ldt 1035, imp.Balboa 1244 Ibex 2724, imp.

C l ive 319 .Prize Duke 942 . 0 2

Orphan Duche ss 4519 .-3

Jersey Pru e 12 6 1 , imp.

Duchess 3d

Jersey Duches s 1266 , imp.

24 BUTTER TESTS or JERSEYS .

Jenn e t t e Darling 10 7 0 2 .—Yie ld o f m ilk, 215 lb s . 7 oz. ; y ield of but ter, 16

lb s . 2 oz t e s t made from June 26 t o Ju ly 2 , 1887 ; ag e , 9 y ears ; g rain fed

during t es t , 18 lb s . equal part s corn m eal , oat m eal and bran w ith 4% lb s . o il

meal, daily ; w e ight of cow , 950 lb s . ; property o f E. L . Brigg s , Wilton Junc

t ion , Iow a .

'

On I. of J .Agaw am 597Man of Ipswich 1510 .

iDaisy Of IpswmhJ ennet te Darling Maid of Ipsw ich 1346 , imp.

Major 75 .

Brenda 789, imp.Jenny B . 4190

Lady R areripe 2 30 8 1.—Yield o f m ilk, 199 lb s . ; y ield of bu t ter 16 lb s .

1 oz . ; t es t made from July 18 to 24, 1886 ; ag e , 3 y ears ,-4 months ; gra in fed

daily , 9 qt s . co oked co t to n -s eed , 9 qts . corn m eal , 9 qts . short s and 3 qts . oil

meal ; property ofMat . Mahorner, Macon , Mis s .

Khedive (P . S . 103J H . B .)Ange la (F . S . 1607 J . H . B .

Tormen tor 2d 7124 . Rio ter 670 , imp.

Ange la 1682 .

C lifton Dasher gig“

;(12

31921

Pilo t Boy 488 .

Ne l l ie 4th 1941NGIIie 8440

Lady Rareripe 23081

Lady Dove 4418

Nora S t ok e P og is 34 6 8 7 .—Yie ld o f m ilk, 248 lb s . 8 oz. ; y ie ld of b utt er,

16 lb s . 1 oz . ; t e s t made from June 24 t o Ju ly 1, 1888 ag e , 3 years , 2 months

e st imat e d w e igh t , 850 lb s . ; g rain fed daily , 5% lb s . corn m eal , 5% lb s . o il

m eal , 6% lb s . bran , 2 14 lb s . m iddl ing s and 3 lb s . oats ; property o f A . D.

McBride , Ro ches ter, N . Y .

Exile of St. Lambert13657

Nora Stoke Pog is 34687 .

Gerry 2d 7217Eva Locus t 21050

Eva Gold Ear 15836

Donna S ig nal 2 9 4 0 7 .—Yield o f m ilk , 243 lb s . ; yield o f but ter, 16 lb s . 1 oz. ;

t es t made from Ju ly 1 t o 8, 1888 ; ag e , 3 years and 11 m on ths ; e s t imat edw e ight , 725 lb s . ; g ra in fed daily , 9 lb s . bran , 5 lb s . corn m eal , 2 lb s . co t ton

s eed m eal and 2 lb s . pea m eal ; property of Jacob L . Thomas , Knoxville ,Tenn .

Auchentoroly 3494

Tene l la 6712Dunraven 7950

Donna Signal0 0 0 0 0 0 0 0 0

Donna Fay 6294

2 6 BUTTER TESTS OF JERSEYS .

Miss May o f S t . Lamb ert 3 7 0 8 4 .—Y ie ld of m ilk

, 138 lb s . 4 oz. ; y ie ld o f

b ut t er, 15 lb s . 14 oz . ; t e s t made from Ju ly 7 t o 14, 1887 ; ag e , 2 years and

2 m on ths e s t imat ed w e ight , 650 1b s . ; g rain fed dai ly , 21qt s . m ixed corn ,bran

a nd oat s ; property o f C . A. Rees e r, Spring fie ld, Oh io .

Sir Georg e of S t Lam ' Stoke Pog is 3d 2238 .

Rab ano 8806 Pride OfWindsor 483Mis s May of St . Lam 12963 g

toke Bog is 3a.

2238'

bert 37084 essamlneOf b t ' Lambert 5120Stoke Pog is 1259 , imp.

Marjo ram 3239 , imp.

May Day o f St . Lam Lord Lisgar 1066 .

b ert 0 109Ierne 1373.

May Day Stoke Pogis Stoke Pogis 3d 2238 .

28353

Pro c t or’s Pan sy 2 5 6 8 8 Yie ld of m ilk, 276 lb s . 15 oz. ; yie ld o f butte r, 15l b s . 13 oz. ; t e s t made from July 10 t o 17 , 1887 ; ag e , 3 y ears and 4 m onths ;

e s t imat e d w e ig ht , lb s . ; g rain fed da ily , 8 qt s . oat s , m iddling s and short sm ixed , equal part s ; property o f T. R. Proctor, Ut ica , N. Y .

Pan sy ‘s Albert 1008 .

St . Perpe tua 3648 .Lena s Lenox 6059 Hector 791.

Laure l 1973.

Proctor’s Pan sy 25688.

Mercutio 4591ls

gt

éfitfl’

ééfsz

La Pucel le 16829NanD

-e tte ofAllerton Clifton Pf inée 1640

8510 Brinca 4019 .

Cab inet 2 2 6 6 2 , imp—Y ie ld of m ilk, 149 lb s . 13 oz. y ie ld o f but t er, 15 lb s .

10 o z . ; t es t made from Feb . 14 t o 20 , 1887 ag e , 6 y ears and 4 mon ths ; g ra infed during t es t , 8 qt s . corn m eal , 6 qt s . oat s , 1 qt . o il m eal , 2 qts . bran , daily ;property o fArcher N. Mart in , Summ it , N . J .

Leo (F . S . 198 J . H . B . )Khed ive 103 5,CoomassiePilo t (P . S . 183 J . H . Egg (F . S . 1442 J . H , B . )Cabine t 22662 . Phil lis (F . S . 839

On I . of J .(F . s . 3830 J . H.

May Dee 18 0 5 8 .—Yield of m ilk, 206 lb s . 8 oz. ; y ie ld o f butt er, 15 lb s . 10

o z. ; t est made from Sept . 29 t o Oct . 5, 1886 ; ag e , 4 y ears and 6 m on ths e s t imat ed w e ight , 850 lb s . ; g rain fed during t es t , 38 lb s .

, da ily , o f m ixed corn

heart s , oat s , o il meal and m iddl ing s ; property of Miller Sibley , Frankl in ,

Pa.

Duke of Darlington e4mififiifiggfii‘}

Jupiter 93.Leda 799Eur0 pa 176 .

Mr. Micawber 556 .M icaw ber 4796 5,Rosa of Lakeside 2d

May of Lake side 10826 10241.

Dove 3d 10823 3331255; 4796 .

Eupidee 4097

May Dee 18058

BUTTER TESTS OF JERSEYS . 27

B e lle ’

s E speranza 12 0 5 3 .—Yie ld o f m ilk, 154 lb s . 12 oz. ; yie ld of but ter,

15 lb s . 9% oz. ; t es t made from November 22 t o 29 , 1887 ; ag e , 6 years and 8

m onths ; e s t imat ed w e ight , 775 lb s . ; g rain fed da ily , 10 lb s . corn m eal , 3 lb s .

o il m eal and 2 lb s . m iddl ing s ; prope rty o f Jam es St illman , Sing Sing , N. Y .

Duke of Darlingt on 2460 if;13331

;495

310

Uproar 4609 Inachus 928Euphrates 9 7 . Helene 179 .

B e lle ‘s Esperanza 12053.

Southampton 117 imp.Prince of Warren 1512 .

Go lddrop 222 , impSouthampton 117 , imp.

Dafi odl l 335.

Carlo’s R o s eb ud 18 2 2 3 .

—Yie ld o f m ilk, 184 lb s . 8 oz . ; y ie ld o f but t er, 15lb s . 8 oz . ; t e st made from Sept . 30 t o Oct . 7 , 1887 ; ag e , 7 y ears ; e s t imat edw e ight , 850 lb s . ; gra in fed daily , 8 lb s . corn m eal and 4 lb s . bran ; propertyo f Jam es St illman , Sing Sing , N. Y.

Be l le Warren 7978 .

Dick (F . S . 171 J . H . B . )Cow s lip(P . S . 24 J . H . B . )

C arlo ’

s Ro sebud 18223 . Pre tty Maid 7012 S ‘ 27

ive ’s Rosebud , 18173, imp.

L a Puce lle 16 8 2 9 .—Yie ld o f m ilk, 271 lb s . 2 oz. ; y ie ld of butt er, 15 lb s .

8 oz. ; t es t made from Sept . 20 t o 26 , 1886 ; ag e , 7 y ears and 5 months ; e s t imat edw e ight , lb s . ; g ra in fed during t es t , 8 qt s . o at s and 4 qt s . short s, daily ;propert y of T. R. Proctor, Ut ica, N. Y.

Hero (P . s . 126 J . H. B .)

On I. of J .

Beauty 5311, imp.Mercu tio 4591 Frank Warren 1490 ,

Negro Girl 7650 .

La Puce lle 16829C lifton Prince 1640 .

Prince Charles 816 .

Hebe 183.

Nanne tte of A l lerton 8515 . Plon-Plon 1111,

QBingee 2852 .

Fancy B e e 3 7 4 9 6 —Y ield o f m ilk, 116 lb s . 8 o z. ; y ie ld of but ter, 15 lb s .

8 oz. ; t e s t made from Augu s t 22 t o 29, 1888 ag e , 3 y ears and 7 m onths e s t imated w e ig ht , 900 l bs . ; g rain fed da ily, 16 quart s of g round corn and oat s

property o fMaury Je rs ey Farm , Co lumb ia , Tenn .

Top-Saw yer 1404 .Lord Harry 3445 Duchess of Bloomfie ld 3653.

Landseer 331.

Young Fancy 97.

Marius 760 .

Emblem 90 .

Fairfax 530 .

Bisma 1669 .

Cora o f Hill side 2 5 2 5 3 .-Yie ld o f m ilk, 300 lb s . 7 o z . ; y ie ld o f but t e17 15

lb s . 7 oz . ; t e st made from May 13 t o 19, 1887 ; ag e , 5 y ears and 9 mon ths ;

e s t imat ed w e ig ht , 800 lb s . ; g ra in fed during t es t , 8 qt s . per day , o ne-thirdcorn and tw o-thirds oats , g round property o f David Strong , Win s ted , Conn .

Fancy ’s Harry 9777 .

Landseer’s Fancy 2876Fancy Bee 37496

Bee sw ax 9807

Merry BoySw eepstakes Duke 1905. (P. S . 61J . H . B . )

LUCUHGS 2695353J , H. B )

L bLucul lus 2695 Lucy impCora o f e anon 11637 1

Gazelle t te 2d 6032 1,

Le Ge’e 2694'

Gazellette 4589.

28 BUTTER TESTS or JERSEYS .

Koffee ’s Grise t t e 30 4 33—Yield of m ilk, 147 lb s . 8 oz. ; y ield of but t er, 15lb s . 7 oz . ; t e st made from Jun e 6 to 12 , 1887 ag e , 2 years and 8 m on ths ;

es t imat ed w e ight , 700 lb s . ; g rain fed daily , 4 qt s . bran , 4 qts . g round corn ando at s, and 1 qt . pea meal ; property o f M. Erskine Miller, Staunt on , Va .

Guy FawkesSir (F . s . 251 J . H . B . )(P . S . 221 J . H . B . ) Brown Be s s

King Kofi ee 5522 (F . S . 755 J . H . B . )Neptune

Coomassie 11874 (P . S . 14 J . H . B . )Kofiee’s Grisette 30433 Jersey Pride

(F. s . 1716 J . H. B . )

24601211212329

5

3

40

Bonnie Grisette 4;Rajah Of Greenvale 2533Bonnie Grise tte 2d 195

.

26g Grise tte 596 .

Lorit a 337 5 0 .—Yield o f m ilk , 231 lb s . 10 oz. ; yie ld o f bu t t er, 15 lb s . 6%

oz . ; t est made from September 15 t o 22 , 1886 ; ag e , 3 y ears ; property of

Richardson Bro s . , Davenport , Iow a .

Sa edon 930 .

Le a 799 .

McC le llan 4th 85.

o o o o o o o o o o o Mel 2d 57.

Combination 4389

Lorita 33750Kapper 2033.Kapper 5 V ictor 12340 “j; A lbert‘ s C lover 2900 .

Be l le Morgan 26219 312301335133

2245 '

Moragina 26344

Preference 2 6 34 3 .—Yield of milk, 313 lb s . 2 oz . ; yield of but t er, 15 lb s .

5 oz . ; t e st made from March 3 t o 10 , 1888 ; ag e , 4 years and 1 month ; w e ight ,960 1b s . ; g ra in fed daily, 9 lb s . o at s , 6 lb s . corn m eal , 3 lb s . co t ton -s eed meal

and 3 lb s . o il meal ; property ofMrs . Mary A. Thomas, Bristo l , Conn .

Brown Duke 2190 .

Dominie 11135Monarch of the Sea 5079 Queen of Ocean 3659 .

Mirth 1181.Buckwheat 13840 Begum 7029 .

Magne t 968 .

Buckwheat 13840 firfilfiyffgy

edusa 3033.

Baggage 7028.

Preference

0 0 0 0 0 0 0 0 0 0 0 0

Dafiy W ilcox 2 d 18 3 17 .—Yield o f m ilk , 256 lb s . 7 oz. ; yield o f but t er, 15

lb s . 5 oz. ; t e st made from July 9 t o 16 , 1886 ; ag e , 4 years and 2 months ;

w e ight , 820 lb s . ; g rain fed daily , 4 g allons g round corn and o at s property ofW . Gettys , Athens , Tenn .

Jason of Deerfoot 1636 .Brow n Prince 2583 Lil ly Parks 3764.

Elsie Dinsmore 5834 . fia

flza1636”

Albert 44.

Dafiy Wilcox 4046 gfiifin

fiflghfi4

113853

Lady Orton 2667 .

Secretary 4074

DafiyWilcox 2d 1831

BUTTER TESTS or JERSEYS . 29

Farmer’s Pride 12 2 8 4 .

—Yield of m ilk , 252 lb s . ; y ie ld of but t er, 15 lb s .

4 o z. ; t es t made from Jun e 11 t o 18 , 1886 ; ag e , 5 y ears and 2 m o nths ; e st imat ed w e ig ht , 1, 050 1b s . ; gra in fed during t es t , 6 qt s . short s , da ily ; propertyo f T. R. Proctor, U t ica , N . Y .

Duke (P . s .

7

6 J . H. B . )

Farmer’

s Glory 5196 .

G

il; 8131

590 :H i”

(

I

ii H B )BonheurFarmer’s Pride 12284.

(E S ' 1651 J ' H' B ' )

Southampton 117. imp.

JPrlnce ofWarren 1512

Go lddrOp222 , imp.

Jasper 850 .

Startled Faw n 7831Princess o fWarren Laura 1163

Hilda 18 17 8 , imp—Yie ld o f m ilk, 196 lb s . 9 oz . ; y ie ld o f but ter, 15 lb s .

4 oz . ; t e s t made from Jan . 6 to 13, 1886 ; ag e , 10 years ; e s t im at ed w e ight ,1 025 lb s . ; g ra in fed during t e s t , 3 qt s . o at s , 2 qt s . m iddl ing s , 2 qt s . o il meal

and 1 qt . pea meal , daily ; property o f T. R. Pro ctor, U t ica , N . Y .

Oak land s Lilly 14 8 8 1.—Y ie ld o fm ilk, 247 lb s . 4 oz . ; y ie ld o f but ter, 15 lb s .

4 o z. ; t es t made from February 12 t o 18, 1888 ; ag e , 6 y ears and 10 m onths ;

w e ig ht , lb s . ; g rain fed du ring t e s t , 3 lb s . oat s , 12 lb s . co rn m eal , 3% lb s .

m iddl ing s and 2ML lb s . o il meal , daily ; property o f Mrs . A . N. Mart in , Sum

mit , N . J .

1Stoke Fogie 1259 imp.Stoke POO' lS 3d 2238 .

Rambler o f St . Lambert igggegf

ggl

sgfi fl. Imp.

5285. 13

28

832

of St . Lambert1May Bud o f St . Lam

Oaklands Lilly 14881.Sbirt 5105 .

to e Pog is 1259 imp.Stoke Pog l s 3d 23 8 .

Mine tte of St . Lambert {Ifrr

fio

figamigéé

mp‘

977 May Day of St . Lambert I g r

Lady B ing o 2 4 16 0 .—Yie ld o f m ilk , 172 lb s . 8 oz. ; y ield o f but t er, 15 lb s .

4 oz . ; t es t m ade from March 11 to 18, 1887 ; ag e , 6 years ; e s t imat ed w e ig ht ,800 lb s . ; g rain fed da ily , 8 lb s . corn m eal , 6 lb s . bran , 2 lb s . middling s and

4 lb s . o il m eal : property of. Jam e s St i llman , S ing Sing , N. Y.

iMotley 515 .

jB lngO 1811

18 6 9 8 18 139 .Bingo 2d 6749 o o p P PaGISha 16231

Lady Bingo 24160 :Madge l mgs t on Madge Mo tley 3443‘

Mrs . Knickerbocker JB ingo 1811 gggéieyé

l

éi

19367Apis $20 6IMISS Beauty 4053 MISS Blo s som 1986 .

S t . John’s Daisy 2 8 3 8 8 , imp—Yie ld o f m ilk, 196 lbs . 8 oz. ; y ie ld o f but ter,15 lb s . 4 oz . ; t es t made from July 29 t o Aug us t 5 , 1888 ; ag e , 5 y ears and 10

mon ths e s t ima ted w e ight , 750 lb s . ; g rain fed daily , about 18 qt s . b ran , 4 qts

o at meal , 2 qt s . corn and o il meal ; property of P . J . Cog s w e ll , Ro ches t e r

N. Y .

Carlo (P. s . 180 J . H . B .)1 31126 J . 11. r.

St . John (F . s . 11. B . )

St , John ’

s Daisy 28368 .

(P . S . 316 J . H . B . ) UniqueLe tacq Bess .

(F . S . 1035 r] . H0 B . )

30 BUTTER TESTS or JERSEYS .

Ang e t t a 19 4 0 4 .—Y ie ld o f m ilk, 275 lb s . 8 oz. ; y ie ld of but ter, 15 lb s . 4 oz. ;

t e s t made June 9 t o 15, 1887 ; ag e , 5 y ears and 2 m on ths ; e s t imated w e ig ht ,600 lb s . ; g rain fed daily , 4 lb s . co rn m eal , 2 lb s . o il m eal and 16 lb s . bran ;property ofA. H . Coo ley , Litt le Britain , N. Y .

Mahkeenac 3290o o o o o o o o o o o o o

Ange t ta 19404

Jersey Go lddus t 2134 .

Lady Anerly 10595Anne Page 2690

Kofie e’

s Lily 2 5 5 15 .—Y ield o f m ilk , 134 lb s . 8 oz. ; yield of bu tt er, 15 lb s .

oz . ; t es t made from Jun e 7 t o 14, 1887 ; ag e , 3 years and 7 m o nths ; e s t imat ed w e ight , 850 lb s . ; g ra in fed da ily , 4 qts . bran , 4 qt s . corn and cat s , 1 qt .

pea meal ; property o fM. Erskin e Miller, Staun ton , Va .

Sir George(P . S . 221 J . H . B . )King Kofiee 5522

Kofi‘

ee’s Lily 25515 Coomassie 11874

Lirgfl

és

}: gg

l

iéggéhe

J;TomMcGreevy 1692 .

Le Gro s"Lily o f theVal ley 11537

Nut ley Darling 2 2 4 12 .—Yie ld of m ilk, 251 lb s . 11 oz . ; yie ld of but t er, 15

l b s . oz . ; t e s t made from Nov . 9 t o 16 , 1887 ; ag e , 4 years , 3mon ths ; e s t iat e d w e ight o f cow , 800 lb s ; g rain fed during t e s t , 11 lb s . corn m eal , 9 lb s .

g round oat s , 10 lb s . m iddl ing s , . 2 lb s . o il m eal and 1 lb . pea m eal per day ;

property o f D. F . Apple t on , Ipsw ich , Mass .

Sarpedon 930 .

Duke ofDarling ton 2460Nutley Darling 22412 ,

Euro tas 2454

mm »

(F. S . 412 J . H . B . )

Crick e t’s Minnie 2 6 2 7 0 .

—Yie ld of m ilk, 106 lb s . ; yield of butt er, 15 lb s .

3% oz. ; t e st made from January 2 t o 9 , 1888 ; ag e , 4 y ears and 3 months ;

e st imat ed w e ight , 850 1b s . ; g rain fed daily , 20 quarts corn and oat s , g round ,equal part s ; property ofW m . J . Webst er, Co lumbia , Tenn .

Top-Sawyer 1404.Lord Harry 3445 DuCheSS Of Bloomfie ld

Prince Harry 5176T3653d 1422roca ero

Coonl e 7817 Lily 7th 4711.

Cricke t’s Minnie 262701Cricke t of Be l le Vue

3Lord Law rence 1414. nffifiy

fsilfi , imp.

9570Beauty of Be lle Vue 6953, imp.

Guy Faw kes(F . S . 251 J . H . B . )Brow n Bess(F . S . 755 J . H . B .)

Neptune(P . S . 14 J . H . B . )Jersey Pride(F . S . 1716 J . H . B . )

Son o f Rosa 663.

Prince s s 1154.

Vertumnus

(P . S . 161 J . H . B . )Lydie (F . S . 619 J . H . B . )

BUTTER TESTS or JERSEYS . 31

Dai sy S t ill son 2 8 174 .—Y ie ld o f m ilk, 225 lb s . ; y ie ld o f but t er, 15 lb s . 3 oz. ;

t es t made from Oct ober 8 t o 15, 1886 ; ag e , 4 y ears and 6 mon th s ; e st imatedw e ig ht , 950 lb s . ; g rain fed da ily , 4 qt s . oat s , 2 qt s . co rn meal , 4 qt s . m iddling sa nd 2 qts . bran ; property of Pet er D. Hu ls t , Eas t Penfie ld, N. Y .

a Litchfield 674.Lord ShaftesburySeneca Chief 4098 Che s tnut 1888 .

May Blo ssom 5657 . £280

82?(

231136

4

3719 .

Daisy Stil lson 28174 .

Beacon Come t l 6 th 1282 .

Mocha 2d 488 ]Nicke l 2d 23352

iHockanum 792 ,

Dot 4th 914.

Khediv e ’s Fancy 18 18 0 .—Yield of m ilk, 219 lb s . 2 oz. ; yie ld of but ter, 15

lb s . 3 oz . ; t es t made from June 28 to July 4, 1886 ag e , 9 y ears and 3months

e s t imat ed w e ight , lb s . ; g rain fed daily , 7 qt s . co rn meal , 2 qt s . o il m eal ,

4 qts . crushed oats and 4 qt s . short s ; property o f F . C . Sayle s , Paw tucke t ,R . I.

Khedive (P . s . 103 J . H . 1“ 0 ‘F S 198 J H R )

Khedive ’s Fancy 18180 iCoomassie (F ' S ° 1442 J H B »)

R0 8 6 (F . S . 1158 J . H. B . )

L ady Monmouth 15 17 3—Yield of m ilk, 258 lb s . 4 oz. ; y ield of butt er,15 lb s . 3 oz . ; t e s t made from June 10

'

t o 16 , 1887 ; ag e , 7 y ears ; e s t imat edw e ight , 900 lb s . ; g rain fed daily , 4 lb s . co rn m eal , 2 lbs . o il meal and 12 lb s .

bran ; property o f A . H . Coo ley , Lit t le Bri ta in , N. Y .

Southampton 117, imPrince ofWarren 1512Go lddrop222 , imp.

p

LadyMonmouth 15173 Optimus 1607Monmouth Duchess 4th 7129;Monmouth Duches s 3895 .

Coma 2 9 330 .—Yield of mi lk, 223 lb s . 9 oz. ; y ie ld o f but t er, 15 lb s . 2% oz. ;

t e s t made from May 17 to 24, 1886 ; ag e , 4 years and 9 months ; property o f

Richardson Bros . , Davenport , Iow a

Combination 4389o o o o o o o o o o o

Coma 29330

Mete l la 3905JSegond Iron Duke 202 ,

C lio 45, imp

Al ice McCle llan 2 5 2 37 .—Yield of m ilk, 233 lb s . 12 oz. ; y ie ld o f but ter,

15 lb s . 2 oz. ; t e st made from March 23 t o 30 , 1888 ; ag e , 5 y ears ; e s t ima tedw e ight , 850 1b s . ; g ra in fed daily , 8 lb s . corn m eal , 4 lb s . o il meal , 2 lb s . m id

dling s and 4 lb s . bran property o f James St il lman , S ing Sing , N. Y .

Niplb e Duke 2364.

As Leaf 5423.

Snedens 4882Narragansett 536 .

A lice Mccle l lan 25237 136 8 816 1417

6916 1963.

D32 9 2524 '

Flash 4653HW b es 954

Vesper of Woodstock

{Trus ty o f Glas tonbury Hughe s 954.

Lady Dash 2523.

32 BUTTER TESTS OF JERSEYS .

Kit ty Liv ing st on 343 0 3 .—Yield of m ilk, 145 lb s . 8 oz. ; yield of but ter,

15 lb s . 2 oz. ; t est made from Nov . 22 t o 29 , 1887 ; ag e , 3 years ; e st imat edw e ight , 700 lb s . ; g rain fed da ily , 10 lb s . corn m eal , 3 lbs . oil meal , 2 lb s .

m iddling s ; property of James St illman , Sing Sing , N. Y .

Prince of Grafton 2721.

3Troy 5404 Lady Eve lyn 3d 5605.

Gen . James A. GarfieldB el Caliph 1432 ,

14874. Mo l lie Garfie ld Map le Dale 2907 .

Kitty Livings ton 343030 On I of J

Gambaldl H o 7106Anna Of Mbuntain Side

Lady Livingston 33374 . 15544.

Rainbow 2d 13962lfigfgg

l

ggs

éggi

Alb ert’s Lilley 19 4 8 9 .

-Yie ld of m ilk, 21% qt s . per day ; y ield of but t er,15 lb s . 2 oz . ; t e s t made from March 23 t o 29, 1887 ; ag e , 4 years and 5 mont hs ;

e s t imated w e ig ht , 700 1b s . ; g rain fed during t es t , 2 qt s . co rn meal , 2 qt s . pea .

m eal , 8 qt s . g round-

o at s , 1 qt . oil m eal and 8 qt s . m iddling s ; property of

D . F. Apple t on , Ipsw ich , Mas s .

Duke of Darling ton 2460 18312133224

9

5?

Albert Rex 7724COUCh

‘S Lily 3237 1513

6

11

323236 .

A lbert’s Lil ley 19489Rex 1330 .Prince of M . 2811 May Ab elle 3932 .Lil ley Rex 9852 Champion of America

Lil ley Rus s 2d 9514 2d 2425.

Lilley Russ 4543.

Lady Liv ing st on 33374 .—Yield of m ilk, 202 lb s . ; y ield o f bu t t er, 15 lb s .

2 oz . ; t e st made from De cember 30 , 1886 , t o January 5, 1887 ag e , 3 years and9 m onths e s t imat e d w e ight , 900 lb s . ; g rain fed during t es t , 4 qt s . corn m eal ,

4 qt s . c at s , 1 qt . oil meal and 8 qt s . bran , daily ; property o f Georg e E. Peer,Ro che s t er, N. Y .

On I . o f J .

Garib aldl H 7106Anna of Mountain Side 15544, imp.

Lady Living s ton 33374 .

{Se t

}?Norman

0 y 1556Rainbow 2d 13962 . Pe ter Norman 1238.

Rachae l 3d 2261.

Be s s ie Ru ss 2 d 14 6 4 9 .—Yie ld of m ilk, 196 lb s . 15 o z. ; y ield of bu t t er,

15 lbs . 1% oz. ; t e st made from May 1 t o 7 , 1887 ag e , 6 y ears ; e s t imat edw e ight , 900 lb s . ; g rain fed da ily , 16 qt s . ground o at s and corn ; property of

Morgan Brow n , Co lumb ia , Tenn .

ghligf Jas3tice 2d 1643.

i a B . 952 .

Bul ll on 2d 5246Chief Justice 252 .

Hilda 942 .

Chligf .

113

nat ieg2d 1643.

o o o o o o o o o o o o

H1 a 395Bess ie Russ 14648Chief Justice 252 .

Ne llie A. 1002 .

Bessie Russ 2d 14649 .

34 BUTTER TESTS OF JERSEYS .

Plumida 2 36 2 1.—Y ield of m ilk, 153 lb s . 8 oz . ; y ield of but ter, 15 lb s .

oz. ; t es t made from May 13 t o 20 , 1887 ; ag e , 3 y ears and 9 m onths ; e s t imat ed w e ight , 820 lb s . ; blu e g ras s pas ture only ; property of Thos . C . Be er,Bucyrus , Ohio .

B en Rajah 795 .

Audrey .1447.Warpole 3500 Marius 760 .

Ne ttie 16 13.

Marius 760 .

Emily Hampton 1912 0

Law rence 61.

Mo tto 80 .

Plumida 23621

Mildrida 6743

Jersey Lily 14 0 44 —Yield of m ilk, 246 lb s . 12 oz. ; y ield of but t er, 15 lbs . ;

t es t m ade from May 22 to 29, 1886 ; ag e , 7 v ears and 4 month s ; e s t imat edw e ig ht , 800 lb s . ; g rain fed da ily , 8 lb s . co rn m eal , 2 lb s . bran and mal t

sprout s ; property o f James St illman , Sing Sing , N . Y .

Merry BoyDuke (P . S . 76 J . H . B . ) (P . S . 61 J . H . B . )

Su erb

S . 353 J . H . B . )Jersey Lily 14044 Lily Grey

(F. S . 770 J . H . Br)

Cora o f Arcadia 16 15 1.—Y ie ld of m ilk, 200 lb s . 4 oz . ; yie ld o f but ter, 15

lb s . ; t es t m ade from July 14 t o 21, 1886 ; ag e , 5 y ears and 4 m on t hs ; e s t imat ed w e ig h t , 900 lb s . ; pasture on ly , n o g rain ; property of Jacob Lu sk , Eas tPalmyra , N .

‘Y .

Diamond Earl 3116Rocco 4517

Fanti 1937Cora o f Arcadia 16151.

C lio of Staat sburgh 2d

Samson Jr. 2723

12540 . lC lio o f Staat sburgh 4177A zul in e 2 d 3 8 8 8 .

—Y ie ld o f m ilk , 238 lb s . ; y ie ld of but t er, 14 lb s . 15% oz. ;

t es t m ade from Oct . 8 t o 14, 1886 ; ag e , 11 y ears and 10 mon ths ; g rain fed

daily ,bo ile d co t ton -s eed , corn meal and bran ; property of W . B . Mon t

gom ery, Starkville , Mis s .

Mo tley 515 Jack Hom er 514~ imp.

The Hub 1009Meg Merrilies 1372 , imp.

Azul ine 2d 3888 lAzuline 3360 , imp.

Lou is a Deming 2 34 6 9 .—Yield of m ilk, 230 lb s . 4 oz. ; yield of but t er, 14

lb s . 15 oz . ; t es t made from March 23 to 29 , 1887 ag e , 3 years and mon ths

g rain fed during t e s t , 4 lb s . g round o il cake , 3 lb s . g round o at s , 7 lb s . w heat .

bran , 4 lb s . corn meal , daily property o fMrs . Mary A . Thomas , Bris t o l, Conn .

Manfred 510 .

saugat ‘mk 1144 Ro se Standish 1865.

Tunxes Ch ie f 3405Tunxes Be lle 4925 Success 2097 '

S Hart’s Be l le 4396 .

Louisa Deming 23469 .

M T 1547a c t unxesIshmae l Hurd 1548 Buck’s Kate 3463.Lydia Deming 4399 C limax 12495 Hart 8 Be l le 4396 '

Dickinson ’s Be l le

Longfe l low 818 .

lFavorita o f Queens Co .

2825.

6Czar 251.

1Fashion 1296 .

Dexter of Staatsburgh1942 .

Susie 2d 778.

Vermon t 893.

lCoun tes s 2d 2288 .

BUTTER TESTS on JERSEYS . 35

Non such o f Linw o od 2 9 0 28 .—Y ie ld o f m ilk, 209 lb s . 3 oz . ; yie ld o f but ter,

14 lb s . 14% oz. ; t e s t made from Ju ly 22 t o 29 , 1888 ; ag e , 3 y ears and 11

mo nths ; w e ight , 720 lb s . ; g rain fed daily , 8 lb s . bran , 4 lb s . corn meal , 2 lb s .

co tt on-s eed meal ; property of Jacob L . Thom as , Kno xville , Tenn .

6Magne tic 1428 .

1Jeanne Le Bas 2476 .Go ld Bas is 4038No b le (F . S . 104J . H .

Regina (F . S . 32 J . H .

B . )B .)

Nonsuch of Linw oodLo rd Law rence 1414.

Law rence 61°

Lady of Be l le Vue 7705 Lady Mary 1148. imp.

Lady Burlington 1713.

On 1. Of J .

Favorite o f the E '

ms1656 , imp.

Et t a M . 2 d 3 0 8 2 0 .—Yie ld of m ilk, 287 lb s . 2 oz . ; y ie ld of but t er, 14 lb s .

14 oz t es t m ade from April 23 t o 30 , 1888 ; ag e , 4 y ears and 5 m onths ; e s t imated w e ig ht , 800 lb s . ; gra in fed da ily , 8 quart s g round oat s and corn , equalpart s ; property o f D. D. Perrv , Peabody , Kansas .

l Duke (P . S . 76 J . H . B . )fl . l Regina (F . S . 32 J . H . B . )Go ld Mme ‘ 2 12 Victor (P . S . 117 J . H . B . )Rose tte (F. S . 1232 J . H .

Etta M . 2d 30820

Rodney 1941 Lenape Ch ie f 1052Undine 1703.

Young Brune tte 5438 .jExce ls ior of Jersey 949 .

Etta M . 15901 ll Bennette 3141.

C las s ic 2 14 0 2 —Yield o f m ilk, 216 lb s . ; yie ld o f bu t t er, 14 lb s . 13% oz. ;

t es t made from April 20 t o 27, 1888 ag e , 5 y ears e s t ima t ed w e igh t , 850 lb s . ;

g rain fed daily , 4% lb s . pe a m eal , 3 lb s . o il m eal , 4% lb s . oat meal and 4 lbs .

bran ; property o f H . M. Baum , Frankfort , Ind.

Sarpedon 930 .

0 0 0 0 0 0 0 0 0 0

LedaMcCle l lan 4th 85 .o o o o o o o o o 0 Me l 2d 57 .

Combination 4389

C lassic 21402Umpire 1637.Aurorab oree l ll s 2408 . Lady ofWalnut Grove

Income 19472 4837 .

P, Caen 2317 .

v a 1523Countess Gisela 2820 .

Pan sy B lo ss om 2 2 4 13 .—Yield of m ilk, 315 lb s . 1 oz. ; y ield o f bu t ter, 14

lb s . 13% oz . ; te s t made from Jun e 3 to 10 , 1888 ; ag e ,5 y ears and 2 mon ths ;

e s t imat ed w e ight , 800 lb s . ; g rain fed da ily , 1 g al lo n o f m il l feed ; propertyof W . Ge t ty s , Athens , Tenn .

Co l t Jr. 825.

Rex L330Couch

’s LilyLord Bronx 2d 1730 .K1“? 804“ Be l le o f Saybrook 6875.

Young Bal timore BoyCus sew ago 66 36 2048 .

Dodona 4800 .

_l Saladin 447 .

l Lucy Hausa 2122 .

Kitty ’s Ro yal Rex 6176 .lPansy Blos som 22413.

Dye’

s Pansy Buttercup14914 Glenmore Be l le

36 BUTTER TESTS or JERSEYS .

Maud Pog is 2 4 2 4 0 .—Y ie ld o f m ilk , 207 lb s . ; y ie ld of but-t er, 14 lb s . 12%

o z . ; t est made from Augu st 2 t o 8, 1886 ; ag e , 3 years and 3 months ; e s t im at ed w e ight , 775 lb s . ; g ra in fed daily , 4% lb s . corn m ea l, 3 lb s . bran , 4 lb s .

o at m eal and 2% lb s . o il meal ; property of Frederick Lo es er, Som erville ,N. J .

Prince of the Herd 3329 . gaggfzga

ggg‘

geliggg

Wheatland 3d 1564.

Rosalmd of Glen Dale Ro sa Lea of Glen DaleMaud Pog is 24240 7382

7378Stoke Pogis 1259 imp.

Stoke Pog l s 3d 2238 o a o o MarJoram 3239 , imp.

Crocus o f S t . LambertBufl er 2055 .

5106 .

R io t er’s Z o e 19 7 6 9 .

—Yield of m ilk, 239 lb s . 8 oz. ; yie ld o f but t er, 14 lb s .

12 o z. ; t e s t made from June 21 t o 27, 1887 ag e , 4 y ears , 3 m on ths e st imat edw e ig ht 800 lb s . g ra in fed du l ing t e st , 25 lb s . daily , of m ixe d corn -hearts .

o il meal , oat s andb

m iddling s ; prOpe l ty ofMiller Sibl ey , Frankl in , Pa.

Stoke Fogie 5th £33 533?Rio ter’s Z oe 19769 Go lden Ear 1025

Go lden Z oe 3975

Wes t Wind 4289

Z oe Mon 2704.

Lou is e o f L aw nfie ld 14 15 1.—Yield of m ilk , 268 1b s . ; yie ld o f but t e 1, 14 lbs .

11/ oz . t e s t made from March 31 t o April ag e , 6 y ears ; prOpe l ty

o fW m . S . Loom is , Ho lyoke , Mas s .

Duke of Argy leLouise o f Lawnfield14151

Star of Be th lehem 1693.

Duchess o f Argy le 2d

7568 . Duchess o fArgy le 3758

Duche s s o f Darling t on 13 8 30 .—Yield of m ilk , 274 lb s . ; yie ld o f but ter, 14

lb s . 11 o z . ; t es t made from Oct . 17 t o 23, 1886 ag e , 8 years ; w e ig ht , 780 lb s . ;

g rain fed, 30 lb s . da ily of m ixed corn -hearts, o at s , o il meal and m iddling sproperty ofMiller Sibley, Frankl in , Pa .

Sarpedon 930

Duke ofDarling ton 2460Euro tas 2454

Duchess ofDarling ton13830 ‘

Dick Swiv e ller 159Minnie Stevens 1305 9

Daisy 692 , imp.

Sou thern Daisy 3 8 2 9 2 .—Yie ld of m ilk, 108 lb s . 8 oz. ; yield of but t er, 14

lb s . 11 o z. ; t e s t made from May 27 t o June 3, 1888 ag e , 2 years and 3m onths

e s t imat ed w e igh t , 750 lb s . ; g rain fed daily , 16 qt s . oat s and corn ; propertyo fMo rg an Brow n , Co lumb ia , Tenn .

Farmer’s G lory 5196 .Forget-me-no tSouthern Prince 10760 1

12511

83(a;S

E?

Oxford Kate 13646Verclu t (F. S . 1846

[11 em 0 .Myrrha 11299 Stansberry 367.

Mischief 954.

Southern Daisy 38292 .

BUTTER TESTS OF JERSEYS . 7

Prince ss of Trin ity 2 3 6 4-1,imp—Yield o f m ilk , 248 lb s . ; yield of but t er,

14 lb s . 10 oz t es t made from Jun e 24 t o July 1, 1885 ; ag e , 6 y ears ; es t im at ed w e ig h t , lb s . ; no g ra in fed ; property of T. R. Pro ct or, U tica ,

Mary Jus t ice 3 744 9 .—Yield o fm ilk, 260 lb s . 12 oz . ; y ield o f butte r, 14 l .

9% o z. ; t es t made from March 3 t o 10 , 1888 ; ag e , 3 years and 10 m onths ;w e ight , 925 lb s . ; g rain fed daily , 3 lb s . o il meal and 15 lb s . m iddl ing s ; prope rty of J. B . Allen Son , Delavan , Ill .

Royalis t 3d 4500Jus tice 9949 Henry Ward Beecher

Queen Tamora 9563 . 2297 .

Mary Jus tice 37449 .

Tam ra 5342 '

Lord Bal timore 743.

Rose ofMenard 13272 .

W l llet 2003

Qé?nr

2it

n

2gsgg

5644.

Sangamon 2d Rose of Sangamon 9621.

C arlo’

s Daisy 16 7 0 2 .—Yield o f m ilk , 153 lb s . 14 oz. ; yield of bu t t er, 14 lb s .

9% o z. ; t e s t made from April 6 t o 13, 1888 ; ag e , 7 y ears ; e st imat ed w e ig h t ,700 1b s . ; g rain fed daily , 8 lb s . c

'

o rn m eal , 4 lb s . bran , 2 lb s . m iddling s and

1 lb . o il meal ; property o f James St illman , Sing S ing , N . Y .

Hero (P. s . 126 J . H. B 34: 8395891;S o 171J H . B . )

Carlo 5559 .

'

(P . S . 24 J . H. B

C arlo ’s Daisy Pretty Maid 7012 1

8 .

FairDaisy(F . S . 2591 J . H . B . )

Laundre ss 2 d 2 4 6 4 9 .—Yie ld of m ilk, 138 lb s . ; yie ld o f bu t t er, 14 lb s . 9 oz. ;

t es t m ade from De c . 1 t o 8 , 1887 ag e , 4 y ears and 7 mont hs ; e s timatedw e ig ht , 750 lb s . ; g ra in fed da ily , 8 lb s . corn m eal , 8 lb s . bran , 2 lb s . o il m eal ;

property o f Jam es St illman , Sing Sing , N. Y.

Dainty Boy 2955 lPierro t 636 .

fl Dain ty 796 .kS” Joseph PeeMe l 6 th 2041

1 313” 17’ “119 °

I .

Laundress 2d 24649 .

CI 1 D k 924ie ten u e

Laundress 13867Brow n Duke 2190 1

'Black Bess 1788 .

Lady Caro line 2d 7628 . lEggyn

ijdgtllne 3674.

Saug u s Lass 3 0 5 4 2 .—Yield o fmilk, 238 lbs . 10 oz. ; yie ld o f but t er, 14 lb s .

9 oz . ; te s t made from October 4 to 11, 1888 ; ag e , 4 y ears and 3 mo n ths ; e s t ima ted w e ig ht , 850 lb s . ; g rain fed daily , 10 lbs . oat s , 10 lb s . co rn m ea l , 14 lb s .

shorts and 2 lb s . oil meal ; property of D. F . Apple ton , Ipsw ich , Mas s .

j Sarpedon 930 .

Duke ofDarling ton 2460Lord Darlington 7285 . . lEuro tas 2404“

Marjoram 3239 , imp.

Saugus Lass 30542 .

Lord B eaconsfie ldYggé

l

fig Bosdet

’s Rose (P. S . 220 J . H . B . )

l

Bosdet’s Rose 2d 17214

38

Lily o f R iv erside 19 5 9 9 .—Yield of m ilk, 214 lb s . ; y ie ld of butt er, 14 lb s .

9 oz . ; t es t made from March 28 to April 3, 1887 ; ag e , 4 y ears , 1% mon ths

e st imate d w e ight , 900 lb s . ; gra in fed daily , 12 qt s . , m ixed , o f g round corn ,

oat s and ship stuff and 2 qt s . o il meal ; property o f H . G. Westlake , Hillsdale , ,

N. Y.

BUTTER TESTS OF JERSEYS .

Blo ssom’s Tennessee Top-Saw yer 1404 l

fiigr

gl

ll

gg6gd

C laiman tBlo ssom o f the Grange (P. S . 84 J . H . B . )Lily ofRiverside 19599 6958. On I . of J .

Midas of Oxford 5986 .

imp.

Ll ly Of OX fOI'd 12820 .

Lil of S t Lamb ert 2d Stoke Pogis 1259 , imp.

£ 809.

Lily of St . Lambert 5120 1

Go lden Trudie 34 5 35 .—Y ield of m ilk, 157 lb s . 10 oz. ; yield o f butt er, 14

lb s . 9 oz. ; t es t made from April 11 to 18 , 1888 ; ag e , 7 years and 1 month ;

e st im at ed w e ight , 700 lb s . ; gr

ain fed daily , 2 lb s . corn meal , 2 lb s . corn -h earts ,

2 lb s . bran , 1 lb . oil meal and 1 lb . m iddl ing s ; property of James St illman ,

Sing Sing , N . Y.

Humbo ld t River 2137.

Go ld Finder 2225 3Lady Guil ford 5066Golden Trudie 34535

Trudie 277

S ignal Fancy 3 0 8 12 .—Yield o fm ilk, 106 lb s . 12 oz. ; y ie ld of but t er, 14 lb s .

oz. ; te s t made from Feb . 12 t o 19, 1888 ; ag e , 2 years and 8 m onths ; es t imat ed w e ig ht , 900 lb s . ; g ra in fed daily , 4 g allon s corn and o at s , equal parts ,and 1 qt . co t t on-s eed meal ; property of Webs ter 86 Morro w Son , Nashville , Tenn .

Top-Saw yer 1404.

Duche ss of Bloomfie ld3653.

Landseer 331.

Young Fancy 97 .

Signal 1170 .

Alda 3873.

3DoctorW ogg 3504.

Bel le o fNew York 6963.

Lord Harry 3445 .

Fancy ‘

s Harry 9777Landseer’s Fancy 2876

Signal FancySignalda 4027 .

Lil ly Signalda 23227 . gBe lle ofTenne ssee 957

Fair Dairy -maid 2 9 8 39 .—Yield of m ilk, 182 lb s . 4 oz. ; yie ld o f butt er, 14

lb s . 8 oz . ; t e s t made from Feb . 13 t o 19, 1887 ; ag e , 2 y ears and 4 m onths ;

e s t imat ed w e igh t , 750 1b s . ; g rain fed daily , 4 lb s . cru shed oat s , 1% lb s . corn

m eal , 1% lb s . pea m eal , 1 lb . o il m eal and 2 lb s . short s property of C . W . H.

Eicke , We st Mont erey , Pa .

Hero o f St . Peter’s 2292 .

B lueb el le of St . Ouen’s

6580 .

Harry A . 2751.

Bertha Morgan 4770 .

On I . of J .

Tressilian 3784

Kenilw orth 8091Madge Wildfire lFairDairy-maid 29839

FairMaid ofPerth 13705;Le Brocq’s Prize

limit 5282Matin 7768 .

Marius 760 .

Ev e 456 .

BUTTER TESTS or JERSEYS . 39

Vio la o f B riarclifi'

37 6 17 .—Yie ld of m ilk, 152 lbs . 9 oz. ; y ield of butt er, 14

lb s . 8 oz. ; t es t made from May 31 to June 7 , 1888 ; ag e , 2 years and 2 mon ths

es t imat ed w e ight , 650 lb s . ; g rain fed daily , 8 lb s . corn meal and 4 lb s . mid

dling s property of James St illman , Sing Sing , N . Y .

HappyCicero 7657 (P . S . 211J . H. B . )

Fleur de l ’Air 12702 .Young Garenne s Duke Kofi ee6863' Young Garenne (F . s . J . H . B . )

Vio la of Briarcliff Garenne37617 (F . s . 1575 J . H. B .)

Sarpedon 930 .

D223

? Of Darl ington ] Beauty ofDarlingtonVio le t of Briarclifi'

24186 5736 .

Vio le t of St Ouen ‘

s

8626 , imp.

Maid o f Berlin 12 7 4 6 .—Yie ld o f m ilk, 157 lb s . 10 oz. ; y ield o f but t er, 14

lb s . 8 o z. ; t es t made from April 14 t o 21, 1887 ; ag e , 7 y ears and 1 m on th ;

e st imat ed w e ight , 800 lb s . ; gr

ain fed daily , 8 lb s . corn meal , 4 lb s . bran , 2 lb s .

m iddling s and 2 lbs . o il meal ; property of James St illman , Sing Sing , N. Y.

Marius 760 .

Di’

infifffeé’

éf

fif’

fi i ggg;Maid of Berlin Zeni th 1361

Young Pilgrim 302 , imp.

Be l le of Bays ideBe l le Bronx 989 gfgé

s

x

a

ggégm.

Brow n Co omass ie 2 0 3 2 2 .—Yie ld o f m ilk, 163 lb s . 8 oz. ; y ie ld of butt er, 14

lb s . 8 oz . ; t es t made from May 2 t o 8, 1887 ag e , 6 y ears and 2 m ont hs g rainfed during t es t , 18 lb s . , daily, o fmixed corn , oat s and m iddling s ; property of

Georg e E. Jones , Litchfie ld, Conn .

KhediveYoung Prince (P . S . 103 J . H . B . )(P . S . 182 J . H . B . ) Princesse

(F. s . 1294 J . H . B.)Judy (F . s . 1590 J . H. B . )

Brow n Coomassie King (P . S . 238 J. H . B . )20322

Sas sagua

(F . S . 4194 J . H . B . )

Milk g ood 2 7 8 2 8 —Yield of m ilk , 210 lb s . 14 oz. ; yie ld of but ter, 14 lb s .

7% oz . ; t e s t made from May 30 t o June 6 , 1888 ; ag e , 4 y ears ; e s t imat edw e ight , 800 lb s . ; g ra in fed daily , o il m eal 2 lb s . 6 oz. , pea m eal 1 lb . 11 oz. ,

b ran 2 lb s . 8 oz. , g round oats 4 lb s . 10 oz. ; property o f H . M. Baum , Frankfort , Ind.

{ guke (F

RS . 2331 H . B . )

Lemon Pee l of Franche oung 0 80

vil le (P . s . 439 J . H . B . )(P. s . 202 J . H . B . )

Milkgood 27828Orange Peel(F. S . 129 J . H . B . )

Tomboy 24348 L

if gfe

fgfl H . B . )

Orange Pee l(P . S . 288 J . H . B . )

Cyprus(F. S . 2089 J . H . B . )

Nonpareil(P . S . 37 J . H . B . )

Beauty(F . S . 1573 J . H . B .)

40 BUTTER TESTS or JERSEYS .

Young Anne L e e 3 16 6 8 .—Y ie ld o f m ilk , 212 l bs . 8 oz. ; yield of bu t ter, 14

lb s . 7 oz . ; t es t made from July 5 t o 11, 1887 ag e , 4 y ears and 2 m ont hs e s t im at ed w e ight , 700 lb s . ; g rain fed da ily , 4 lb s . corn m eal , 2 lb s . o il meal and

8 lb s . bran ; property o fA. H . Coo ley , Litt le Britain , N . Y.

0 0 0 0 0 0 0 0 0 0

(Mahkeenac 3290

l0 0 0 0 0 0 0 0 0 0 0 0 0

Young Anne Lee 316684Jers ey Go lddus t 2134.

LLady Anerly 10595Anne Page 2690

S eraphin e 2 d 37 4 5 1.—Yield of m ilk , 212 lb s . 4. oz. ; y ie ld o f bu t t er, 14 lb s .

6 oz . ; t e s t made from May 25 t o Jun e 1, 1887 ag e , 3 y ears and 7 days ;w e ight , 780 lb s . ; g ra in fed daily, from 6 t o 10 qts . corn-hearts ; property of

J . B . Allen Son , De lavan , Ill .

BaronetSuzerain 8408 (P ' S ‘ 307 J ' H' B ')

Su l tane 5th 18189S eraphine 2d

Fresco 5236Seraphine 19262

Ro se of Menard 13272 .

Como o f B riarclifi“

35 8 4 9 .—Yie ld of m i lk , 155 lb s . ; y ield o f but t er, 14 lb s .

6 oz. ; t es t made from May 31 t o June 7, 1888 ; ag e , 2 y ears and 6 months ;

e st imat e d w e ight , 650 lb s . ; g ra in fed daily , 8 lb s . corn meal and 4 lb s . m id

dling s ; property o f Jam e s St illman , S ing Sing , N. Y .

Do o f D lingtouSarpedon 930 . l

121159839133

?

mm 0 arf

245 9 . Beauty of Darlington lC omo of Brlarcl lfi 5736 .

35849 O O O O O O O O O O O O O O O W elcomeHero (P . S . 90 J . H . B .) (F : S . 172 J . H . B . )

Cocot te 11958 Mpglqsu6

1096 J . H . BBe l le (F. S . 302 J . H . B .)

Prin c e ’s Ne llie 2 3 7 19 .—Yield o f m ilk, 234 lb s . 12 oz. ; y ie ld o f bu t ter

,14

lb s . 6 oz . ; t e s t made from May 24 t o 31, 1888 ; ag e , 5 y ears and 1 month

e st im at ed w e ig ht , 1, 000 1b s . ; g rain fed daily , 13 lb s . oat s and corn chop ;property of E. E. Harrison , We s t Liberty , Iow a .

Iow a Prince 2727Maid of the Mis t 2546

Prince’s Ne l lie 23719 imp~

King of the Prairie 1981.Al ton Prince 1994 Be l le of the Prairie 2dNe llie Harrison 2d 23093 4681.

Nellie Harrison 23092 31339 0 0 11 2489»

Sw eepstakes Duke

6 ,

Matchless 906 .

Peredo t 2388 .

Jupiter 93.

Alphea 171.

Young Yankee(P. S . 62 J . H. B . )

l Cle lie 26(P . S . 64 J . H . B . )

Son of Alphea 562 .

Prince ss 1154.

Farmer’s Glory(F . S . 274 J . H . B . )

Ange laS . 1607 J . H . B . )Royalis t 2906 .

Su l tane (P. S . 7 J . H . B .)

Cecco 1673.

Adria 4284.

lWil le t 2503.

Rose of Sangamon 2d9670 .

Merry Boy(P. S . 61 J . H . B . )Superb(F. s . 353 J . H. B . )

42 BUTTER TESTS or JERSEYS .

Gilderoy’s En id 32 9 2 4 .

—Y ield o f m ilk, 235 lb s . 8 oz. ; yie ld o f bu t t er, 14lb s . 4oz. ; t es t made from May 18 t o 25, 1888 ; ag e , 4 y ears ; e s t im at ed w e ight ,800 lb s . ; grain fed daily , 18 lb s . g round o at s and co rn ; property o fWebsterMorrow Son , Nashville , Tenn .

Is lander 561.Magne t icGilderoy 2107 Azalea 1443.

Noble (F . S . 71 J . H. B . )Jeanne Le Bas 24” iDairyPride (E S . 348

Magne tic 1428 .

Flora 6 1.

Rajah 340 .

o o o o o o o o o o o o

Eliza 619.

Gilderoy’s Enid 32924.

Enid 3d 19582

Henrie t t e 116 2 4—Yie ld o f m ilk, 144 lb s . 8 oz . ; y ie ld of but t er, 14 lb s .

3% oz . ; t es t made from Dec . 11 t o 18, 1887 ; ag e , 8 years and 7 mon ths ; e s t imat ed w e igh t , 750 1b s . ; grain fed daily , 8 lb s . co rn m eal , 2 lb s . o il m eal and

8 lb s . bran ; property of Jame s St illman , Sing S ing , N. Y .

Fas t Boy 2606c c c c c c c c c c c c

B enne tte 11624Care less B oy 1297

Henn ie 3335Haidee 971

R io t er’s Viole t 337 74 .

—Yie ld o f m ilk, 154 lb s . ; yie ld of but ter, 14 lb s .

3 oz . ; t e s t made from Augu s t 21 t o 27 , 1887 ; ag e , 2 y ears and 1 m on th ; e st imate d w e ight , 650 lb s . ; g rain fed during t es t , 6 qt s . oat s and 8 qts . bran ,

daily ; property o f Chas . E. Hill , Denver, Co l .

Midas of Oxford imp.

Oxford Rio ter 5992 Stoke Pog is 3d 2238 .

La Be l le Pe t ite 5472 .

La Pe tite Mere 5470 ,

Rio ter’s Vio le t 33774 .

Merlin 3684.

GM?”

2107

Merlin ’s Vio let 3336362

432733V io le t ofW indySide 8538 Nepte 5899 .

Lucy McClung—Yie ld of m ilk, 204 lb s . 13 oz . ; y ie ld of bu t t er, 14

lb s . 3 oz. ; t es t made from May 13 to 20 , 1887 ag e , 5 years and 7 months ;

e s t imat ed w eight , 850 lb s . ; g rain fed daily , 31 2 g allons ground o at s and corn ;

property o fW . Ge t tys , Athens , Tenn .

Gaspard of Meadow Clitus ofMeadow Brook0 k 3525 2218 .Monmouth Cyrene 6835.

B r 0

Cyrene 3d 1239 .

Monmouth 210 .

Cyrene 3d 1239 Cyrene 137.

Lord Lisgar 1066 .

Ame lia 4M.Barone tti 8425 Majestic 152 ,

Marquise 528 .

Lucy McClung 20368

BUTTER TESTS or JERSEYS . 43

B e e Prince s s 4 0 345 .—Y ield of m ilk , 201 lb s . 7 oz. ; y ield o f but t er, 14 lb s .

o z. ; t-e s t made from May 20 t o 27 , 1888 ; ag e , 3 years and 10 day s ;e s t im at ed w e igh t , 800 lb s . ; grain fed daily , 12 qt s . o f corn , bran , oat s and

c ott on-seed , g round tog ether ; property o fM. Lo throp , Marshall , Te xas .

JStok e Pogis 3d figfjggg

i

gzggfiglp.

Buffer 2055.lPrince s s Of St ‘ Lambert Juno of S t .Lamb ert 5110

The Hub 1009 .

Busy B ee 2d 25166agvgyii

n

lzgfm‘i'

Bisma 3d 1870 .

Prince o f Me lros e 4819 .

B ee Princess 40345 .

Graddo 2 2 5 6 4 .—Yield of m ilk, 187 lb s . 8 oz. ; y ield of butt er, 14 lb s .

2% oz. ; te s t made from Feb . 2 1 t o 27 , 1888 ag e , 5 y ears and 9 day s w e ig ht ,910 lb s . ; g rain fed during t es t , 3 lb s . oa t s , 12 lb s . corn m eal , 3% lb s . m iddl ing sand 2% lb s . o il meal , daily ; property o fMrs . A . N. Mart in , Summ it , N. J.

Cato (P . s . 178 J . H. B . )4l

Catono 3761

Ona 7840

Gri dde 22564

Mat tab ese t t 3359

Usilda‘s Creamle t 8817 .

Usilda 2d 6157

Mildred o f M . 15 54 8 .—Yield o f m ilk, 264 lb s . ; yield o f bu t ter, 14 lb s .

2% oz. ; t e s t made from May 19 to 25, 1886 ; ag e , 4 years and 8 mon ths ; e s t imat ed w e ight o i cow , 900 1b s . ; grain fed during t e s t , 30 lb s .

, daily , of mixedcorn-hearts , o il meal , oat s and m iddling s ; property o f Miller Sibley,Franklin , Pa .

Rabbi 2496

Mildred of M . 15548 .

Lord Lisgar 1066Pauline 3d 8296

Pauline 494

Ag gie o f S t . Lamb ert 3 7 0 8 5 .—Y ield o f m ilk , 134 lb s . 4 oz. ; y ie ld of but

t er, 14 lb s . 2% oz. ; t es t made from May 28 t o Jun e 4, 1888 ; ag e , 3 y ears and1mon th ; e s t imat ed w e ig ht , 800 lb s . ; g rain fed da ily , 20 qt s . o f a m ixt ure o f

corn , o ats , m iddl ing s and o il meal ; property of P. J . Cog sw e ll , Roches t er,

Sir George of St . Lam Stoke Pog is 3d 2238 .

Rubano 880 6Nb ert 6036 . Pride ofWindsor 483.

ina o f St . Lambert S toke Yog is 3d 2238 .

St “ LambertJegsamiD

Q

e o f S t . Lamert 51 5 .

Po l ly of St. Lambert St ' Lambert Lord Monck 304.

28665 . Ro salind 1317 .

Rosanne 1320 Vl CtOt' Hugo 197 °

Beauty 1319 .

44 BUTTER TESTS or JERSEYS .

Faith o f C loverdale 2 9 2 7 7 .—Y ie ld of m ilk , 128 lb s . 5% oz. ; yie ld o f b ut

t er, 14 lb s . 2 oz . ; t e s t made from March 15 t o 21, 1887 ; ag e , 2 y ears and

5 mon th s ; grain fed during t e s t , 6 qt s . corn m eal , 6 qts . oat meal , 2 qt s . o il

meal , daily ; property of Archer N. Mart in , Summ it , N. J .

SirWal terRaleigh 1507.Goldemar 3174Corne lia 2974.

Duke of C loverdale 6994 KhedivePrinces s 2d 8046 (P . S . 103 J . H . B . )

Faith of C loverdale Prince s s29277 (F . S . 452 J . H . B . )

Sir Wal terRaleigh 1507 .

Corne lia 2974.

Flo 3d 14754

Quadruple Pog is 32 35 9 .—Yield of m ilk, 140 lb s . 13 oz . ; y ie ld o f bu t ter, 14

lb s . 1% oz . ; t es t made from Feb . 8 to 15, 1888 ; ag e , 2 y ears and 11 months

e st imat ed w e ight , 925 lb s . ; g ra in fed da ily , 14 lb s . m ixed g round corn , o at s

and sh ip s tuff and 2 lb s . o il m eal ; property o f H . G. We s t lake , Hillsdale ,N. Y .

Rio ter Vulcan 5380 .

Marjoram 2dQuadrup le Pogis 32359 Blo s som’

s Tennessee6060 .

Marjoram ‘

s Rio ter

Lily of Riverside 19599 .

Lily of Oxford 12820 .

Sw ee t Le ona B . 2 19 34 .—Yield of m ilk, 248 lb s . 8 oz . ; yie ld of bu t t er, 14

lb s . oz . ; t est made from Aug . 1 t o 7 , 1887 ag e , alm o s t 4 years ; e st imat ed w e ight , 800 1b s . ; g rain fed during t est , 30 lb s . , daily , o f m ixed corn

heart s , oil meal , oats and m iddling s ; property of Miller Sibley , Franklin , Pa .

Stoke Pogis 5th 5987 . figgfil-Igglg

l

ézigfihif? p .

Sw ee t Leona B ' 21934 Thorndale 2582 Bal sora 2357 ‘

Lady o f Oak land 111011

5

02351]Malvina of Staat sburgh

5238 .

M inn ie 3d 2334.

Pearl o f Oakw ood 37 7 2 2 —Yield of m ilk , 186 lb s . 10 oz. ; y ie ld o f but t er,14 lb s . 1 oz. ; t es t made from Aug . 15 t o 22 , 1888 ; ag e , 2 years and 6 m on ths ;

w e ight , 762 l b s . ; g rain fed daily , 4 lb s . bran , 5 lb s . corn m eal and 6 lb s . oat

meal ; property o f Jacob L . Thomas , Knoxville , Tenn .

Tormentor 3533.

Oonan’s Signal 11586 £122

8

3Pearl of Oakw ood Zina 2d 3082 .

377227657 .Happy C icero 10601 . gg

c

ggme (F J HJ . H .

Majes tic 24757 Khedive (SP S 103

J . H . B .

BBRe scued 24353 Saga. (E S 2784

Stoke Pogis 1259 , imp.

Vio le t 3d 3240 .

Stoke Pogis 1259. imp.

Marjoram 3239 , imp.

Top-Saw yer 1404.

Blos som of the Grange6958 .

Midas of Oxford 5986 .

Lily o f St. Lambert 2d12809 .

BUTTER TESTS or JERSEYS . 45

Venh a’s Z ek a 2 6 6 7 0 .-Yie ld o f m ilk, 146 lb s . 8 oz. ; yield of butt er, 14 lb s .

oz. ; t e st made from Feb . 10 t o 17 , 1888 ; ag e , 4 years and 3 m on ths ; e s t im at ed w e ight , 700 lb s . ; g rain fed daily , abou t 3 g allon s o f g round feed , cornand oat s ; property o fWebs ter Morrow 85 Son , Nashv ille ,

'

Tenn .

Hadfield’s Ne lson 2223.

N igel B ruce 4124 o o o o o Pat t ie MC 4t h 4755Count Coomassie 7542

Daisy Queen 9619 J‘ J

<P S ' 103 J ' H ' B )

Venna’s Zeka 26 670 .

g.

g.

E.

)nge a O O 60 ; O 0 0Venna 9525 Mandarin 1041Bathsheba 2556 .

Mab o f De erfo o t 3d 15 34 5 .—Y1eld o f m ilk, 231 lb s . 3 oz . ; yie ld of butt er,

14 lb s . oz. ; t es t made April 9 t o 15, 1887 ; ag e , 6 y ears and 5 m on ths ; fed

during t e s t , 6 lb s . w heat bran and m iddling s , 2% lb s . co rn and o at m eal and

1% lb s . o il m eal , tw ice daily ; property of N . N. Palmer, Bro dhead , W is .

On I . Of J .

Alb l on 490 Bonfan ti 388 .

lDaisy o f Deeri‘

oot 3182 $3373“

Deerfoo t B oy 1926

Mab of Deerfoot 3d15345

Czar 273.

Fanny 675 .Mab o f Deerfoo t 3589 .

Ab e Linco ln 268 .

Duchess 685 .

Scept er’

s Beauty 2 32 34 .—Yield o f m ilk, 107 lb s . 14 oz. ; y ield o f bu tt er, 14

lb s . o z . ; t e s t made from No v . 15 t o 22 , 1888 ; ag e , 5 years and 6 month s ;

e s t imat ed w e ight , 700 1b s . ; g rain fed da ily , 16 qt s . corn and cob meal ; property ofMaury Jersey Farm , Co lumb ia , Tenn .

Tamerlane 4287 Oxoli 1922 .

Ian the 4562 .scepter 541!0 X 0“1922

LCSb l e 91d9Arie lla 9178

Scepter’s Beauty 23P ierro t 7m 1007 Egg]?

636 °

Pierro t’s Myrtle 10135 .

Pride of Mashainoquet

iLandseer 331.

Farm 6469 . Myrtle 2d 211.

Snap‘s Dainty 18 9 5 8 .

—Yield of m ilk, 203 lb s . ; yield o f bu tt er, 14 lb s . ;

t est made from Aug . 19 to 26 , 1886 ; ag e , 5 y ears and 5 m o nths ; g ra in fed

daily , 4 qts . co rn m eal , 8 qt s . g round o at s , 5 qts . short s and 1 qt . o il meal ;

property o f W . H . Haley , Nort h W ilm ingt on , Mas s .

Snap (F. S . 301 J . H . B .) SamboSnap s Dain ty 18958 . Duke o fWe lling ton . (F . S . 163 J . H . B . )

Dainty (P . S . 81 J . H . B .) lVictoria(P . s : (F. s . 431J . 11. B . )

Sco tch Grey(F . S . 517 J . II . B . )

INDEX TO TESTED COWS.

PAGEAgg ie of St . Lambert 37085 (14 lb s .

2% oz. ) 43

Albert’s Lilley 19489 (15 lb s . 2 oz . ) 32

A l ice McClellan 25237 (15 lb s . 2 oz . ) 31Al ph eon

’s Belle 27194 (19 lb s . 11 oz . ) 8

Ang et t a 19404 (15 lb s . 4 oz. ) 30

Ann ie L . 12934 (17 lb s . 12

Ashant ee ’s Lady 35951 (16 lb s . ) 25

Azul ine 2d 3888 (14 lb s . 15% 34

B aron’

s Soph ie 17615 (19 lb s .

oz . )B ee Princess 40345 (14 lb s . oz . )Be lle ’s Esperanza 12053 (15 lb s . 9%oz . )

B ell e Yakout 38020 (16 lb s . 13 oz . )B elnina 19189 (17 lb s . 3% oz . )Bes s ie Russ 2d 14649 (15 lb s . 1% oz . )B ijou Og st on 8210 (18 lb s . 15

Bis s on Be lle 31144 (21 lb s . 15% oz . )Brow n Coomass ie 20322 (14 lb s . 8

oz . )B ut t ers t amp Lass 19517 (16 lb s . 11

oz. )

C abinet 22662 (15 lb s . 10 oz . ) 26

C arlo’

s Daisy 16702 (14 lb s . oz . ) 37Carlo

’s Ro sebud 18223 (15 lb s . 8 oz. ) 27

C eles t ia 2d 29482 (16 lb s . 13 oz. ) 18

C et ew ayo’s Lily 18950 (17 lb s . ) 17

C hampion Flow er 20887 (14 lb s . 6

oz. ) 41

Chansonne tt e 5695 (16 lb s . 4 22

Chan sonnett e 2d 29672 (16 lb s . 9 oz . ) 19Chinqua 27384 (22 lb s . 9% oz. ) 3

Christe l 6565 (19 lb s . 5 o z. ) 8

C icero’s Juno 16726 (17 lb s . 2 16

Class ic 21402 (14 lb s . 13% oz. ) 35

Clover Bud 4th 18992 (16 lb s . 14 oz .) 18Coco t t e 11958 (16 lb s . 8% oz. ) 20

Coma 29330 (15 lb s . 2% oz. ) 31

47

Comanca 19389 (16 lb s . 3 oz . )Como of Briarcliff 35849 (14 lb s . 6

oz . ) 40

Cora of Arcadia 16151 (15 lb s . ) 34

Cora o f Hills ide 25253 (15 lb s . 7 oz . ) 27

Cornw all Ma id 19024 (29 lb s . 12 oz . ) 1

Coun t’s Fillpail 30975 (24 lb s . 5 o z . ) 2

Cricket ’s Minn ie 26270 (15 lb s .

oz . )

DaffyW ilco x 2d 18317 (15 lb s . 5 oz . )Daisy St illson 28174 (15 lb s . 3 oz.)Damask Ro s e 22065 (16 lb s . oz . )Dark and Fa ir 24468 (16 lb s . 9 oz . )Donna S ig nal 29407 (16 lb s . 1 oz)Dorin e’s Brun et t e 29309 (20 lb s . 3

oz . )Duche ss o f Darl ing ton 13830 (14

lb s . 11 oz . )

Eas t w ood Clearw at er30445 (27 lb s . ) 1

Edith Cam pbe ll 23011 (21 lb s . 4%oz . )

Edna ofVerna 34537 (20 lb s . 2% oz

Edy Sig nal 19430 (16 lb s . 8 oz . )Elt ekeh 28266 (16 lb s . 4 oz . )Et ta M. 2d 30820 (14 lb s . 14 oz . ) 35

Euro t isama 29668 (20 lb s . 13% oz . ) 6

Ev a o f Ve rna 15228 (21 lb s . 13 o z. )

FairDairy -maid 29839 (14 lb s . 8 oz. ) 38

Fa ith of Cloverdale 29277 (14 lb s .

2 oz . ) 44

Fancy B ee 37496 (15 lb s . 8 oz . ) 27

Farmer’s Pride 12284 (15 lb s . 4 o z. ) 29

Fill Pail’s Coun tes s 24462 (22 lb s . 8

oz . ) 3

Fores t Que en 12229 (16 lb s . 15 oz. ) 18

Frol ic o f Ches tnutw ood 19405 (16

lb s . )

Fro lic’s Pride 31667 (17 lb s . )

48

PAGEGilderoy

’s Enid 32924 (14 lb s . 4 oz . ) 42

Giul ie t ta Co oke 32193 (21 lb s . 13%oz . )

Golden Trudie 34535 (14 lb s . 9 oz. ) 38Go l ig ht ly 25597 (18 lb s . 2 oz . ) 11

Grace G. Parks 29263 (19 lb s . 3 oz . ) 9

Gradde 22564 (14 lb s . 2% oz . ) 43

Granny’s Gem 30406 (21 lb s . 17

? oz . ) 6

He len St oke Pog is 31947 (17 lb s . 8

oz. ) 14

B enn e t t e 11624 (14 lb s . 3% oz. ) 42

He t t ie of Briarcl iff 26621 (18 lb s . 1

oz. ) 12

Hilda 18178 (15 lb s . 4 oz. ) 29

Hilda A . 3d 16636 (17 lb s . 1 oz. ) 16

Honey Bel le 25824 (20 lb s . 7% oz . )

Jennett e Darling 10702 (16 lb s . 2 oz . ) 24

Jers ey Jan e 38308 (16 lb s . 4% 21

Jersey Lily 14044 (15 34

Judy of Rivers ide 16495 (21 lb s . 4%oz . ) 5

Jul iet t e Gu ion 13143 (14 lb s . 4 oz. ) 41

Kathle t ta 19567 (22 lb s . 12% oz.) 2

Khedive’s Fancy 18180 (15 lb s . 3oz . ) 31

Kh elula 17970 (21 lb s . 8 5

King’s Ant o ine t te 40456 (15 lb s .

1 oz . ) 33

King’s Princes s 30948 (24 lb s . 5 oz. ) 2

Kitt y Livingston 34303 (15 lb s . 2 oz . ) 32Kofie e

s Grise t te 30433 (15 lb s . 7 oz . ) 28Koffee

’s Lily 25515 (15 lb s . 3% oz . ) 30

Lady Ale x is 26916 (16 lb s . 8 9 0

LadyAn t o inet t e 24391 (21 lb s . 6 oz .) 5

Lady Bing o 24160 (15 lb s . 4 oz. ) 29

Lady De lph ine 28460 (14 l b s . 4 oz . ) 41Lady Go lddus t 2d 19861 (23 lb s . 4

oz . ) 2

Lady Hug o 29430 (16 lb s . 7 oz. ) 20

Lady Living ston 33374 (15 lb s .2 oz . ) 32

Lady Mary of Prospect 19768 (19lb s . 15% oz . )

L ady Monmou th 15173 (15 lb s . 3

oz . ) 31

Lady of Dryden 27642 (16 lb s . 3oz . ) 23

L ady Ph illis 2d 35629 (18 lb s . 8 oz . ) 11

BUTTER TESTS OF JERSEYS .

PAGELady Ramaposa 26232 (17 lb s . 5%oz . ) 15

Lady Rareripe 23081 (16 lb s . 1 oz . ) 24Lady

’s Blos s om 18491 (20 lb s . 1534

oz. )Landse er’s Fancy 2d 43184 (15 lb s

Mab of De erfoo t 3d 15345 (14 lb s

33

La Pucelle 16829 (15 lb s . 8 oz . ) 27

Laundre s s 2d 24649 (14 lb s . 9 37

Le Brocq’s Pan sy Rex 23789 (18 lb s6 oz. )

L e Gro s’Lily of the Valley 2d 13386

(19 lb s . 10% oz. )Le ila of Briarcl iff 24184 (17 lb s . 6%oz . ) 14

Lilly Signalda 23227 (17 lb s . 10 oz . ) 13Lily ofRivers ide 19599 (14 lb s . 9 oz . ) 38Lionett e 18038 (17 lb s . 1 oz . ) 17

Lorita 33750 (15 lb s . 6% oz . ) 28

Lou isaDem ing 23469 (14 lb s . 15 oz .) 34Louis e o f Law nfield 14151 (14 lb s

11% oz . )Lucy McClung 20368 (14 lb s . 3 oz . )

45

Maid o f Berl in 12746 (14 lb s . 8 oz . ) 39

Maid o f Fernw oo d 2d 29010 (17 lb s11 oz . )

Martha Lafayet te 17158 (17 lb s .

6 15

Mary Ju s t ice 37449 (14 lb s . 9% oz . ) 37Mau d Pog is 24240 (14 lb s . 12% oz . ) 36Maud’s Su l tana 19518 (16 lb s . 4 oz . ) 22

May Day St oke Pog is 28353 (17 lbs .

7 oz . ) 14

May Dee 18058 (15 lb s . 10 oz . ) 26

May Even ing 15938 (17 lb s . 13 oz . ) 13Mildred ofM. 15548 (14 lb s . 2% oz . ) 43Milkg ood 27828 (14 lb s . 7% oz .) 39

Minn ie o f Oxford 12806 (17 lb s . ) 17

Miss Belle 5083 (22 lb s . 9 oz .) 3

Mis s May of St . Lambert 37084 (15lb s . 14 oz . ) 26

Moggy Bright 25891 (21 lb s . 15 4

Mrs . Kn ickerbocker 19367 (16 lb s .

8% oz . ) 20

Murie l 5th 19017 (16 lb s . 12% oz. ) 18

INDEX TO SIRES

WITH THEIR

DAUGHTERS IN THE FOURTEEN-POUND LIST

IN THIS VOLUME.

[Al l animals marked w ith the as terisk are to b e found in l is t of sires in Vol . II. of Major

Campbe l l Brown ’s ButterTes ts of Jersey

*Alb ert Rex 7 7 2 4 -Duke o fDarl ing t on 2460 , Couch’s Lily 3237—Sire of

Al bert ‘s Lil ley 19489 15 lb s . 2 oz .

A lpheon 6 0 8 2 - Florinde’

s Duke 4368 Innocen t 3749— S ire o f

Alpheon’s Be l le 27194 19 lb s . 11 oz.

*Apis 12 0 6—Co llamore’

s At lan t ic 739 , Undine 1864—S ire of

Miss Be l le 5083 . 22 lb s . 9 oz.

*Balb oa 12 44—Duke o f Grayho ldt 1035, Ibe x 2724—S ire ofOrphan Duchess 3d 21284 16 lb s . 3 oz.

B aldw in’s Fro lic 13 8 4 0—Koba Jr. 2471, Play ful 4893— Sire ofLady De lphine 28460 14 lb s . 4 oz.

*Baron (P. S . 2 8 9 J . H . B .)—Sire Farme r’s Glory (F . S . 274 J . H . B .)—Sire of

Baron’s Sophie 17615 . 19 lb s . 15% oz .

*Bing o 18 11—Mo tley 515, Bes s ie 139— Sire o f

Mrs . Knickerbocker 19367 16 lb s . 8} é oz.

Bing o 2 d 6 74 9—Bing o 1811, Madg e Living s ton 6695—S ire of

Lady Bingo 24160 15 lb s . 4 oz .

Onno lee 23804 16 lb s . 4 oz .

*B lack Defiance 4 0 14—King o f Scituat e 3622 , Be l le o f Scituat e 7977—S ire ofVivian 15813 16 lb s .

B lossom’s T enn e ss e e 6 0 6 0 —Top-Saw y er 1404, Blo ssom o f the Grang e 6958

—Sire ofLily of Riverside 19599 2 14 lb s . 9 oz.

Bob b y (P . s . 2 0 8 J . H . B )—Vertumnus (P . S . 161 J . H. Young Rose(P . S . 43 J. H. B . )—S ire o f

Damask Rose 22065. 16 lb s . 314 oz .

*Bright (F . S . 30 8 J . H . B .)— Sire of

Moggy Bright 25891. 21 lb s . 15 oz.

52 BUTTER TESTS OF JERSEYS .

B rune t t e’s Prince 7 115—Prince Hammond 3672 , Brunet t e Hammond 7284

Sire o f

Dorine’s Brunette 29309 20 lb s . 3 oz.

B ullion 2 d 5 2 4 6—Bul l ion 3079, Hilda C . 3869—Sire ofBessie Russ 26 15 lb s . oz.

C arlo 5 5 5 9—Hero (P. S . 126 J. H . Pre t ty Maid 7012—S ire of"

Carlo ’s Daisy 16702 . 14 lb s . 944oz.

Carlo ’s Rosebud 18223 15 lb s . 8 oz.

C arlo s (on Island o f Jers ey )—Sire of

Bis son Be lle 31144 21 lb s . oz.

*Cat on o 3 7 6 1— Cato (P . S . 178 J . H . Ona 7840—Sire of

Graddo 22564 14 lb s . oz.

*Cet ew ay o (P. S . 2 2 4 J . H . B .)—Sire of

Cetew ayo’s Lily 18950 17 lb s .

*Champion o f America 15 6 7—May Boy 705, Pansy 1019—SireAnn ie L . 12934 .

Champion F low er 20887Fores t Queen 12229

*Cicero 7 6 5 7—Happy (P. S . 211 J. H . Fl eur de l’Air (F. S . 1736 J .

—Sire of

Cicero ’s Juno 16726

Lionet te 18038

*Comb inat ion 4 38 9—Po lon ius 2513, Lady Mel 429—Sire of

Clas sic 21402 14 lb s . 1336 oz.

Coma 29330 15 lb s . oz.

Comanca 19389 16 lb s . 3 oz.

Lady Hugo 29430 16 lb s . 7 oz.

Lorita 33750 15 lb s . 614 oz.

Paradise 32082 17 lb s . 11 oz.

Period 42640 16 lb s . 3 oz.

16 lb s . 4 oz.

Transcript 31867 17 lb s . 7 oz.

Count Cicero (F . S . 3 9 8 J . H . B .)—Sire ofCoun t’s Fillpail 30975 24 lb s . 5 oz .

C ount Co omas sie 7 5 4 2—Nig el Bruce 4124, Daisy Que en 9619—Sire of

Venna’s Zeka 26670 14 lb s . oz .

C oun t S t . Geo rg e 8 4 0 3— Sir Georg e (P . S. 221 J. H . R ), St . Clémentaise

18163—Sire o fFil l Pail ’s Coun tess 24462 . 22 lb s . 8 oz.

*De erfoo t B oy 19 2 6—Alb ion 490 , Daisy of Deerfoot 3182—8 ire ofMab of Deerfoo t 3d 15345 14 lbs . is oz.

De erfo o t B oy o f S omerse t 6 9 44—Fitz 1988, Sally Parks 3854—Sire ofGrace G . Parks 29263 . 19 lb s . 3 oz.

Den i se ’s Tormen t or 118 2 3—Torm entor 3533, Den is e 8281—Sire ofTormen tor’s Rexea 38906 15 lb s . 14 oz .

Doe s t ick s 2 3 8 7—Pe t er Norman 1238, Do lly 1556—Sire o f

Rainbow 2d 13962 21 lb s . 8 oz.

INDEX To SIRES . 53

D omin ie 11135—Monarch of the Sea 5079 , Buckwheat 13840—S ire ofPreference 26343 15 lb s . 5 oz.

*Domino o f Darling t on 2 45 9—Sarpedon 930 , Beauty o f Darl ington 5736S ire of

Como of Briarclifl 35849 14 lb s . 6 oz .

Hett ie of Briarcliff 26621 18 lb s . 1 oz .

Le lia of Briarclifi 24184 17 lb s . 614 oz .

*Don Pedro o f B ing hamt on 2 9 7 4—Vernon 1071, Z odiac 1914—Sire ofMaid of Berlin 12746 14 lb s . 8 oz .

*Duke (P. S . 7 6 J . H : B .) —Merry Boy (P . S . 61 J. H . Superb (F. S. 353

J. H . B . )—Sire o f

Bijou Ogs ton 8210 . 18 lbs . 15 oz .

Duk e o f Alb any 3 8 9 9—Grand Duke Alexis 1040 , Katydidn’t 2734—Sire of

Lady Alexis 26 916 16 lb s . 8 oz.

*Duk e o f Argy le 15 17—Nes t or 773 Marilla 2899—Sire ofLouise o f Law nfie ld 14151 14 lb s . oz .

Duk e o f C lov erdale 6 9 9 4—Go ldemar 3174, Princes s 2d 8046—Sire ofFaith of C loverdale 29277 14 lb s . 2 oz.

*Duk e o f Darl ing t on 2 4 6 0—Sarpedon 930 , Eurotas 2454—Sire ofDuchess of Darling ton 13830 14 lb s . 11 oz.

Honey Belle 25824 20 lbs . 734 oz.

Lady Go lddus t 2d 19861. 23 lb s . 4 oz .

Nutley Darling 22412 15 lb s . 3345 oz.

Paletta of Darling ton 16255 27 lb s . 8 oz.

Dunrav en 7 9 5 0—Auchent oro ly 3494, Ten e lla 6712—Sire of

Donna Signal 29407 16 l . 1 oz.

*Eupide e 4 0 9 7—Duke o f Darl ing t on 2460 , Leda 799—Sire o f

May Dee 18058 . 15 lb s . 10 oz.

Exile o f S t . Lamb ert 13 6 5 7—Bachelor of St . Lambert 4558, Al lie of St .Lambert 24991— S ire o f

He len Stoke Pog is 31947 .

Nora Stoke Pogis 34687

Fancy’s Harry 9 7 7 7—Lord Harry 3445, Lands eer

s Fancy 2876—Sire ofFancy B ee 37496 15 lb s . 8 oz .

Signal Fancy 30812 . 14 lb s . 8% oz.

*Farmer’

s Glory 5 19 6—Grey King (P. S . 169 J. H . Bonheur (F. S . 1651

J. H . B . )— S lre o f

Farmer’s Pride 12284 15 lb s . 4 oz .

*Fas t B oy 2 6 0 6—B e n Ton 1656 , Art less 3992—S ire of

B ennette 11624 14 lb s . M oz .

Nige lla 7895 16 lb s . 3 oz.

F lorinde’

s Duk e 4 3 6 8—Duke of Darl ingt on 2460 , Florinde 7110—Sire ofCe le stia 2d 29482 . 16 lb s . 13 oz.

Foo t st ep 5 16 3—Wanderer 3014, Fa’de tte of Verna 6814~ —Sire of

E l tekeh 28266 16 lb s . 4 oz.

HildaA. 36116636 17 lb s . 1 oz.

54 BUTTER TESTS OF JERSEYS .

*Forg e t -me-no t 6 2 9 1—Farmer’

s Glory 5196 , Erica (F. S . 1946 J. H . B .)Sire of

Siby l’s Beau ty 25941Siby l ’s Fancy 25942

Garib aldi (P. S . 2 4 2 J . H . B .)— Sire of

Lady An toinette 24391. 21 lb s . 6 oz .

Garib aldi H . 7 10 6 , imp— Sire o fLady Living ston 33374 15 lb s . 2 oz.

Gen . Jam e s A . Garfie ld 14 8 74—Troy 5404, Mo ll ie Garfie ld 12172—Sire ofKitty Livings ton 34303 15 lbs . 2 oz .

*Gild eroy 2 10 7—Magnetic 1428, Jeanne Le Bas 2476— Sire ofGilderoy

’s Enid 32924 14 lb s . 4 oz.

*Go ld B asis 4 0 38—Gilderoy 2107 , Reg ina. 2d 2475—Sire o fNonsuch of Linw ood 29028 14 lb s . 14} é oz.

Go ld Finder 2 2 2 5—Humbo ldt River 2137, Lady Gu ilford 5066—Sire ofGo lden Trudie 34535 . 14 lb s . 9 oz .

Go ld M in e 7 2 7 2—Royal is t 2906 , Dorian 6465—Sire ofEtta M. 2d 30820 14 lb s . 14 oz.

Go lden R ay 10 6 6 9—Rayon d’Or 7516 , Faus t ine 10354—Sire of

Rio talet ta 2d 34495 15 lb s . 15% oz.

*Grey King (P. S . 16 9 J . H . B .) —Sire of

Jersey Lily 14044 15 lb s .

Halo 10 5 17— Foo ts t ep 5163, Hilda D. 6683— Sire of

Edna of Verna 34537 . 20 lb s . 254, oz .

Hard Trial s 5 0 5 0—Gilderoy 2107, Eug en ie 498— Sire o f

Lady ’s Blossom 18491 . 20 lb s . 15% oz .

*Hero (P . S . 9 0 J . H . B .)— Sire o i'

Coco tte 11958 16 lb s . oz .

Iow a Prin ce 2 7 2 7— Sw e eps take s Duke 1905, Maid o f t he Mis t 2546—SirePrince ’s Ne l lie 23719 . 14 lb s . 6 oz .

*Jas on Jr . 32 7 0 — Jason 1550 , Lady Reyno lds 3808—Sire o f

Rio terRhea 100 92 . 19 lb s . 334 oz .

J ersey Expre s s 5 7 7 1—Sire Brisk (F . S. 261 J. H . B . ) —S ire ofJersey Jane 38308 16 lb s . oz.

Ju st ice 9 9 4 9—Royal ist 3d 4500 , Queen Tamora 9563—Sire ofMary Jus tice 37449 . 14 lbs . 9% oz .

Kenilw orth 8 0 9 1—Tres silian 3784, Madg e Wildfire 11857—Sire ofFair Dairy-maid 29839 14 lb s . 8 oz.

*Khedive (P. S . 10 3 J . H . B .)—Le o (F. S . 198 J . H . Coomas s ie (F. S.

J o H 0 B . )—. Si l°e Of

Khedive ’s Fancy 18180 15 lb s'

. 3 oz.

*King (P . S . 2 38 J . H . B .)— Sire ofBrow n Coomassie 20322Granny ’

s Gem 30406

Khelula 17970

King’s Princes s

INDEX To SIRES . 55

King 2 d 1 15 7 0—King (P . s . 238 J . H . Fill Pail 24341—S ire ofKing ’s Antoine tte 40456 . 15 lb s . 1 oz.

King Ko ffe e 5 5 2 2— Sir Georg e (P . S . 221 J. H . Coomass ie 11874—Sire o fKofiee ’s Grise tte 30433 . 15 l b s . 7 oz .

Koffee‘

s Lily 25515 15 lb s . 3X; oz.

Kin g o f A shant e e 6 6 7 7—Fairfie ld 4733, Coomas s ie 11874—S ire o fAshan tee ’s Lady 35951. 16 l bs .

King Ph ilip o f Mt . Hope 2 3 9 9— Sam King 2376 , Norm a 3109—Sire o f

Chris te l 6565 19 lb s . 5 oz.

Kit t y’

s R oyal R ex 6 17 6—Rex 1330 , Kitty Cooke 8547—S ire o fPansy Blos som 22413 14 lb s . 1322 oz .

*Kn ig h t o f S t . Louis 3 6 8 0—Bobby (P. S . 208 J. H . Lily o f Les Niemes

7465— Sire o f

Queen of Beauty 17109 . 23 lb s . 14 oz .

Ko ife e o f R idg e s id e 116 5 9—King Kofle s 5522 , At tract ive Maid 16925

Sire of

Lady Phi llis 2d 35629 18 lb s . 8 oz .

*L e Bro cq’

s Prize 335 0 , imp.—Sire of

Le Brocq’s Pansy Rex 23789 18 lb s . 6 oz .

Petra 19267 16 lb s . 6 oz.

Lemon Pe e l o f Francheville (P . S . 4 39 J . H . B .)— Sire o f

Milkgood 27828 . 14 lbs . M oz .

*Lenape 2 7 3 2—Vermont 893, Magna 2238—Sire ofMurie l sth 19017 . 16 lb s . 1234 oz .

Lena ’

s Lenox 6 0 5 9—Lenox 1593, Lena 1976—Sire o f

Proctor’s Pansy 25688 . 15 lb s . 13 oz .

Lord Darl ing t on 7 2 8 5— Duke of Darl ingt on 2460 , Marjoram 3239—S ire ofSaugus Las s 30542 14 lb s . 9 oz.

*Lo rd Harry 344 5—Top-Saw yer 1404, Duches s of Bloomfie ld 3653—S ire

Clover Bud 4th 18992 16 lb s . 14 oz.

Kathle t ta 19567 22 lb s . 12545 oz .

Martha Lafaye tte 17158 . 17 lb s . 6 oz .

Oonan 2d 19569 18 lb s . 454 oz .

Lord o f Moun t ain s ide 7 11 l—Carlo 5559 , Coomas s ie 2d 11969—Sire o f

Rio ter Carlo tta 29667 . 21 lb s . 254oz .

*Lucu l lus 2 6 9 5— Sw e eps takes Duke 1905, Lucy 4577— S ire o fCora of Hil l side 25253 . 15 lb s . 7 oz.

Mahk e enac 3 2 9 0—C innabar 1739 , Europa 176—Sire o f

Anget ta 19404 15 lb s . 4 oz .

Fro lic of Ches tnutw ood 19405 16 lb s .

Fro lic’s Pride 31667 17 lb s .

Young Anne Lee 31668 14 lb s . 7 oz.

Man o f Ipsw ich 15 10—Agaw am 597 , Maid o f Ips w ich 1346—S ire of

Jenne tte Darling 10702 . 16 lb s . 2 oz .

Marjoram’

s R io t er 5 9 9 1—Rio ter Vu lcan 5380 Marjoram 2d 12805— S ire ofQuadrup le Fogie 32359 14 lb s . U2 oz .

56 BUTTER TESTS or JERSEYS .

Mercury B oy 5 7 2 1—Compe er 2367, Lit t le Gu s 8776—S ire ofWaiter Girl 2d 29265 18 lb s . 143-5 0 5 .

Mercut io 4 5 9 1— St . Mart in 1482 , Neg ress 7651— Sire .0 1'

La Puce l le 16829 . 15 lb s . 8 oz.

Millennium 4 7 9 1—Bu t t er B oy 3243, Millicen t 2d 7229—S ire ofRedacta 26954 . 14 lb s . 5 oz.

Monmou th Cy ren e 6 8 35—Gaspard ofMeadow Brook 3525, Cyrene 3d 1239Sire of

Lucy McClung 20368 14 lb s . 3 oz .

*Nero 7 2 6 6 — Carlo (P. S . 180 J . H . Bossy (P. S . 215 J . H . B .)—S ire o fDark and Fair 24468 . 16 lb s . 9 oz.

Royal Queen 24423 . 22 lb s . 6 oz .

Norm an B . 7 0 0 l—Duke o fMansfie ld 2277, Peggy Daw 12105—S ire ofEdith Campbe l l 23011 . 21 lb s . oz .

C onan’s S ig nal 1 15 8 6 —To l tec 6831, (Enone 8614—Sire o f

Pearl of Oakwood 37722 . 14 lb s . 1 oz .

Oxford R io t er 5 9 9 2—Midas of Oxfo rd “

5986 , La Be lle Pe t it e 5472—Sire ofRio ter’s Vio le t 33774 14 lb s . 3 oz.

*Pedro 3 18 7—Domino o f Darl ing t on 2459 , Euro tas 2454—Sire ofGo lightly 25597 18 lb s . 2 oz.

Perro t (P . S . 34 2 J . H . B .)—S ire of

Eastw ood C learw ater 30445 27 lb s .

*Pilo t (P. S . 18 3 J . H . B .) —Sire of

Cabine t 22662Pilo t’s Rose 17958 .

P o lon iu s 2 5 13— Sarpedon 930 , Leda 799— Sire of

May Evening 15938 . 17 lb s . 13 oz .

Princ e G e org e 115 7 1— Sir Georg e 7656 , St . Clém ent ais e 18163—Sire of

Si licon 25577 18 l b s . 13 oz .

Prin c e Harry 5 17 6—Lord Harry 3445, Coonie 7817— Sire o f

Cricke t’s Minnie 26270 . 15 lb s . 35 oz .

Prin ce o f Me lro s e 4 8 19—Stoke Pog is 3d 2238, Prince s s o f St . Lambert 5484.—S ire o f

B ee Princes s 40345 14 lb s . 2% oz .

Prin ce o f Warren 15 12— Southam pt o n 117 Go lddrop 222—Sire of

Lady Monmouth 15173 .15 l b s . 3 oz.

R ab b i 2 4 9 6— Jach in 1220 , Creamery 3358— Sire of

Mildred o f M. 15548 . 14 lb s . oz .

R ach e l’

s Duk e 7 0 2 2—Duke o f Darling ton 2460 , Rache l Ray 1754—S ire ofReal Queen 29198 18 lb s . 1 oz .

*Ramapo 4 6 7 9—Mile tus 3186 , Euro tas 2454—Sire o fBut ters tamp Las s 19517Cornwal l Maid 19024 .

Lady Ramaposa 26232 .

Maud’s Sul tana 19518.

58 BUTTER TESTS or JERSEYS .

*S t ok e Pog is 2 d 2 4 14—Stoke Pog is 1259 , Marjoram 3239—Sire ofMinnie of Oxford 12806 17 lb s .

*S t ok e Pog is 3d 2 2 3 8—Stoke Pog is 1259, Marjoram 3239— Sire of

May Day Stoke Pogis 28353 . 17 lb s . 7 oz .

*S t ok e Pog is 5 th 5 9 8 7— Stoke Pog is 1259 , Marj oram 3239—Sire of

Lady Mary o f Prospect 19768 19 lb s . 1555 oz.

Rio ter Z oe 19769 14 lb s . 12 oz.

Sw eet Leona B . 21934 . 14 lb s . 156 oz.

S tunner 9 6 7 9—Linden Butt er B oy 5982 , Vio le t 3d 3240— Sire ofSt . Lambert’s Vio let 25278 . 16 lb s . 12 oz .

Sult an of New York 6 18 6—Azimuth 1412 , As ia 2161— Sire o f

Lady ofDryden 27642 16 lb s . 3 oz .

Sult an o f S t . Sav iour’

s 5 32 8— Coeur de Lion (P . S . 140 J. H . Sul tane 2d

11373—Sire ofSul tan ’

s Sul tane 32854 15 lb s . 1 oz .

Suzerain 8 4 0 8—Baronet (P . S . 307 J. H . Su ltane 5th 18189— Sire ofSeraphine 2d 37451 . 14 lb s . 6 oz .

T e leg raph 9 4 5 7—Sire,Farmer

’s Glory (F . S . 274 J . H . B . )—Sire of

Chinqua 27384 22 lb s . 955 oz}.

*The Hub 10 0 9—Mo t ley 515 , Bess ie 139—Sire o fAzuline 2d 3888 . 14 lb s . oz .

*Tolt ec 6 8 3 1—Tormentor 3533, Oonan 1485— Sire o fLandseer’s Fancy 2d 43184 15 lb s . 54 oz .

Tom McGre evy 16 9 2— Son o f Rosa 663, Princes s 1154—Sire o f

Le Gros ’ Lily of the Val ley 2d 13386 19 lb s . 1054 oz .

*Torment or 3 5 33—Khediv e (P. S . 103 J . H . Ang ela (F . S . 1607 J. H . B .)—Sire of

B e lnina 19189 .

Z enitza 19190 17 lb s . s5é oz .

Torment or 2 d 7 12 4 —Tormentor 3533, Su Lu 4705—Sire o fLady Rareripe 23081 16 lb s . 1 oz.

Tunxe s Chief 3 7 0 5—Saugatuck 1144, Tunxes Be lle 4925—Sire ofLoui sa Deming 23469 14 lb s . 15 0 2 .

Upro ar 4 6 0 9—Duke of Darl ing ton 2460 , Euphrat e s 9778—Sire o f

Be l le’s Esperanza 12053 15 lb s . 954oz.

Upro ar 4 th 5 9 54—Uproar 4609 , jElodia 6101—Sire of

Maid o f Fernw ood 2d 29010 17 lb s . 11 oz.

Walnut Chie f 3 13 0—Grand Duke Alex is 1040 , Lucilla 2735— SireJulie tte Guion 13143 . 14 lb s . 4 oz.

*W anderer 3 0 14—Sig nal 1170 , Co s e t t e 3874—Sire ofEva of Verna 15228 . 21 lb s . 13 oz.

W arpo le 35 0 0—On e Ton 2000 , Nema 5378—Sire of15 lb s . 5goz .

INDEX To SIRES . 59

We s sex 3 6 38—Amadeus 1043, Ida 3d 2254—Sire ofJudy of Riverside 16495 21 lb s . 45g oz.

Ulricalla 22225 18 lb s . 14 oz.

We st ch e st er 12 6 6— Inachu s 928, Cly t emnestra 2455—Sire ofChan sonnette 5695 16 lb s . 4 oz.

We st Wind 4 2 8 9—Prince of the Herd 3329, Rosal ind o f Glen Dale 7382Sire of

Maud Fogie 24240 14 lb s . 1234 oz.

Yak on t 6 8 4 2—Ori 4286 , Z ithey 9184 —Sire o f

Be lle Yakont 38020 16 lb s . 13 oz .

Young Garenne’s Duk e 6 8 6 3—C icero 7657, Young Garenne 13641—Sire of

Vera of Briarclifi‘ 28687 15 lb s . 1 oz.

Vio la of Briarclifi 37617 14 lb s . 8 oz .

Young Pedro 9 0 33—Pedro 3187, Riot er Alphea 10091—Sire ofChans onne tte 2d 29672 16 lb s . 9 oz.

Eurotisama 29668 20 lb s . 1356 oz.

INDEX TO DAMSWITH THEIR

DAUGHTERS IN THE FOURTEEN-POUND LIST

IN THIS VOLUME.

[All animals marked w ith the aste risk are t o b e found in lis t of dams in Vo l . II . of MajorCampbe l l Brow n’

s“ Butter Tes ts of Jersey Cow s .

Am ite l 8 8 7 7—Ramapo 4679 , Lait iere 8121—Dam o f

Euro t isama 29668 . 20 lb s . l 3x oz .

Ann ie Landers 2 d 7 6 7 0—Thomas Mot ley 2128, Ann ie Landers 6006—Dam o f

Annie L . 12934 17 lb s . 1554 oz .

April Flow er 44 2 l—The Hub 1009, Mint 2549—Dam o f

Champion F low er 20887 14 lb s . 6 oz.

Art hur’s Fro lic 44 38 ,

imp—Dam of

Fro lic of Ches tnutw ood 19405 16 lb s .

Fro lic’s Pride 31667 . 17 lb s .

Auraria 10 6 8 8—Manchester’s Pro spect 2817, Jers ey Cream 2d 8519—Dam o f

Real Queen 29198 . 18 lb s . 1 oz.

Azul in e 33 6 0 ,imp—Dam of

Azuline 2d 3888 14 lb s . 1534 oz.

Baron e t t i 8 4 2 5—Barone t 2240 , Marqu is e 2d 2868—Dam of

Lucy McClung 20368 14 lb s . 3 oz.

Be atrice C enci 16 6 2 9— Chingauk 2312 , Cecil ia 5715—Dam of

Alpheon’s Be l le 2 7194 19 lb s . 11 oz.

Be auty o f Snipsic 2 2 9 0 9—Covent ry Boy 5847, Pride of Snips ic 22306

Dam o f

Edith Campbe l l 230 11 21 lb s . 45; oz.

“B ee sw ax 9 8 0 7—T0 p-Saw yer 1404, Bisma 3d 1870—Dam of

Fancy Bee 37496 15 lb s . 8 oz.

Be l le (F . S . 30 2 J . H . B .)—Dam of

Coco tte 11958 16 lb s . 854 oz .

Be lle Daw son 8 2 7 0—Commodore Ro xbury 1586 , Moun t LebanonDam of

Be lle Yakont 38020 . 16 lb s . 13 oz.

Belle o f Bay s ide 14 5 7—Young Pilgrim 302 , Belle Bron x 989—Dam o f

Maid of Berlin 12746 . 14 lb s . 8 oz

62 BUTTER TESTS OF JERSEYS .

Be lle o f Maple Grove 11334—As tero id 858, Madam Juny 11333—Dam o f

Lady Alexis 26916 16 lb s . 8 oz .

Be lle of Tenn e sse e 9 5 7 3—Doctor W ogg 3504, Be lle of New Yo rk 6963

Dam o f

B elnina 19189 .

Lil ly Signalda 23227 17 lb s . 10 oz.

B e lle W arren 7 9 7 8— Prince ofWarren 1512 , Erica 2970—Dam o f

Be l le ’s Esperanza 12053 15 lb s . 954 oz .

B e ss ie Ru ss 14 6 4 8— Bu ll ion 3079, Ne ll ie D. 3871—Dam o f

Bes sie Russ 2d 14649 15 lb s . 15 oz .

B onn ie Gri se t t e 2 d 19 5 2 6—Duke o f Darl ing t on 2460 , Bonn ie Gris et t e 6979—Dam o f

Kofi ee’s Grise tte 30433 15 lb s . 7 oz .

B o th er 2 5 5 9 5—Actis 4184, Luna 2d 8949—Dam o f

Go ligh t ly 25597 18 lb s . 2 oz.

Buckw heat 138 4 0—Mirth 1181, Begum 7029—Dam of

Preference 26343 15 lb s . 5 oz.

Bu sy B ee 2 d 2 5 16 6— Carn ival 5110 , Busy B e e 6336—Dam o f

B ee Princes s 40345 . 14 lb s . 255 oz .

B ut t ers t amp Las s 19 5 17—Ramapo 4679 , Schonemunk Las s 9126—Dam of

Rioter Carlo tta 29667 . 21 lbs . oz.

Calpurn ia 13 2 6 7— Compe er 2367 , Ro sanne’s Maid 8700—Dam o f

Lady Hugo’

29430 16 lb s . 7 oz .

Cas t alede s (F . S . 2 8 7 6 J . H . B .) —Dam o f

Lady Antoine tte 24391 21 lb s . 6 oz.

*Ce le st ia 18 9 8—Sire on Is land o f Jers ey , Pearldrop 1409—Dam o f

Ce les tia 2d 29482 16 lb s . 13 oz .

*Chan sonn e t t e 5 6 9 5—We s t chester 1266 , Cloche tt e d Or 5696—Dam of

Chansonne tte 2d 29672 16 lb s . 9 oz.

Rio ter Rhea 10092 .19 lb s . 355 oz .

Chinquapin 4 5 0 1—Orang e Pe el 864, Verona 2185—Dam o f

Chinqua 27384 22 lb s . 956 oz .

Chronicle 2 16 2 5—Young Georg e 3413, Mis s Mill ie 12264—Dam of

Tran script 31867 17 lb s . 7 oz.

C learw at er 2 4 38 2 ,imp—Dam of

Eas tw ood C learw ater. 30445 27 lb s .

*C lio o f S t aat sb urg h 2 d 12 5 40— Samson Jr. 2723, C l io of St aat sburgh 4177

—Dam of

Cora of Arcadia 16151 15 lb s .

C loch e t t e d’

Or 5 6 9 6—Duke 404, Emma Wash ingt on 1663—Dam of

Chan sonne tte 5695 16 lb s . 4 oz.

*C lov er B ud 4 0 74—Monit or 878, C lover Blo s s om 4057—Dam o f

C lover Bud 4th 18992 .16 lb s . 14 oz .

Coco t t e 119 5 8—Hero (P . s . 90 J. H. Be lle (F. S . 302 J . H . B . ) —Dam of

Como of Briarcliff 35849 14 lb s . 6 oz .

INDEX TO D AMS . 63

C oma 2 9 330 — Com b inat ion 4389 , Met-e lla 3905—Dam of

Pe riod 42640 16 lb s . 3 oz .

*Cora o f Leb an on 116 3 7—Lucu llus 2695 , Gaze lle t t e 2d 6032—Dam o f

Cora of Hil lside 25253 15 lb s . 7 oz .

C oun t e s s (F . S . 130 2 J . H . B .)—Dam o f

Bijou Og s ton 8210 . 18 lb s . 15 oz .

C rick e t o f Be lle Vu e 9 5 7 0—Lord Law rence 1414, Beau ty o f Be lle Vue

6953—Dam o f

Cricke t’s Minnie 26270 15 lb s . 3% oz .

C ro cus o f S t . Lamb ert 8 3 5 1— Sto ke Pog is 3d 2238 , Lo lly of St . Lambert5480—Dam of

Maud Pog la 24240 . 14 lb s . 12% o z .

D affy Wilcox 4 0 4 6—W e thersfie ld 966 , Daffy 2669—Dam o f

Dafiy Wilcox 2d 18317 . 15 lb s . 5 oz.

D ain t y (P . S . 4 0 4 J . H . B .)—Dam o f

Snap ’s Dainty 18958 . 14 lb s .

D onn a'

Fay 6 2 9 4—Blu e too th 1821, Trudie 2d 4084—Dam o f

Donna Signal 29407 16 lb s . 1 oz.

D orin e 7 4 5 6—Palm ers ton 2463, Jaque line 2164—Dam o f

Dorine ’s Brunette 20 lb s . 3 oz.

*Duch e s s o f Argy le 2 d 7 5 6 8—Star o f Be thlehem 1693, Duches s o f Argy le

3758—Dam o f

Lo uise of Law nfield 14151. 14 lb s . 1155 oz .

D y e’

s Pansy But t e rcup 14 9 14—Cu s s ew ag o 6636 , Glenm o re Be lle 4801

Dam o f

Pansy Blossom 22413. 14 lb s . 1395 oz .

Ede s s a 2 18 44—Fo o t s t ep 5163 Effi e of Ve rna 8928—Dam o f

Edna of Verna 34537 20 lb s . eyeoz .

Edy Bashan 2 d 16 0 9 8—Grand Duke Ale xis 1040 , Edy Bashan 1032—Dam of

Edy Signal 19430 16 lb s . 8 oz.

*Efii e o f Hil lside 15 2 1—Nero 13, Eve l ina 446—Dam o f

E ltekeh 2826 6 16 lb s . 4 oz.

Eva of Verna 15228 21 lb s . 13 oz.

Enid 3d 19 5 8 2—Bu1-Bu l 3194, En id 1482—Dam o f

Gilderoy’s Enid 32924 . 14 lb s . 4 oz .

E s t e lla Park s 15 4 35—Duke o f Som ers e t 1886 , Duches s of Som ers et 6276

Dam o f

Grace G. Parks 29263 19 lbs . 3 oz .

E t t a M . 15 9 0 1— Rodney 1941, Young Brunet te 5438—Dam o f

Etta M . 2d 30820 14 lb s . 14 oz.

Ev a Lo cu s t 2 10 5 0—Gerry 2d 7217 , Ev a Go ld Ear 15836—Dam of

Nora Stoke Fogie 34687 16 lb s . 1 oz .

F air Daisy (F . S . 2 5 9 1 J . H . B .) - Dam of

Carlo ’s Daisy 16702 14 lb s . 954 oz .

64 BUTTER TESTS or JERSEYS .

F air Maid o f Pert h 13 7 0 5—Le Brocq’s Prize 3350 , Evri 5282—Dam ofFairDairy-maid 29839 14 lb s . 8 oz .

Fille de l’Air (F . S . 354 8 J . H . B .)—Dam o f

Coun t’s Fillpail 30975 . 24 lb s . 5 oz.

F ill Pail 2 d 2 438 8—King (P . S . 238 J . H . Fill Pail 24341—Dam of

Fil l Pail ’s Coun te ss 24462 . 22 lb s . 8 oz.

F lo 3d 14 7 54—Goldem ar 3174, Flo 8045—Dam of

Faith of C loverdale 29277 . 14 lb s . 2 oz .

Flo ss o f L aw nfie ld 16 0 8 5— Napo leon 2d 527 , Judy 691—Dam o f

Judy of Riverside 16495 21 lb s . 444oz.

Gig ia 444 7—Law rence 61, Z ule ika 1900—Dam of

Giulie ttaCooke 32193 21 lb s . oz.

Gilt Edg e R exe a 3 2 9 4 2—Champion o f Rive rs ide 5787, A lphea Rexea 12079

—Dam o f

Tormentor’s Rexea 38906 15 lb s . 14 oz.

G lenn Fore s t Que en 4 8 0 9 ,imp—Dam of

Fores t Queen 12229 16 lbs . 15 oz .

Go lden Z o e 3 9 7 5—Golden Ear 1025, Z oe Mou 2704—Dam o f

Rio ter’s Z oe 14 lb s . 12 oz .

Go odb y e 2 7 36 6—Aurorab oree llis 2408, Frankie’s Lass 24900—Dam of

Paradise 32082 17 lb s . 11 oz .

*Granny (P . S . 4 9 5 J . H . B .)—Dam of

Granny’s Gem 30406 21 lb s . R oz .

Gray Th ere se 5 32 2—8 0 11 of Alphea 562 , Theres e 2039—Dam of

Lady Ramaposa 26232 17 lb s . 5% oz.

Gr is e (on Island o f Jers ey )—Dam of

King ’s Prince s s 30948 24 lb s . 5 oz.

H enne t t e l 16 2 4—Fas t B oy 2606 , Henn ie 3335—Dam of

He ttie of Briarclifi 26621 18 lb s . 1 oz.

H ermie 3335—Care les s Boy 1297, Haide e 971—Dam of

B ennette 11624 14 lb s . 354oz.

*Hilda A . 39 5 1—Ch ief Jus t ice 252 , Hilda 942—Dam of

HildaA. 3d 16636 17 lb s . 1 oz .

H ill sdale Gem 16 6 4 0—Sonnambula 3750 , Kate Bashford 15982—Dam of

Redacta 26954 14 lb s . 5 oz .

H oneydrop 10 0 33—Guy Warw ick 1450 , Lady Paul ine 2651—Dam of

Honey Bel le 25824 -

20 lb s . 734 oz.

*Id ex 2 d 5 4 2 9—Urs e11765, Idex 3108—Dam o f

Chris te l 6565 19 lb s . 5 oz .

Incom e 19 4 7 2—Aurorab ore ellis 2408, Niva 7523—Dam ofClas sic 21402 14 lbs . 1334 oz.

Jan e R iley 114 5 5—Doest icks 2387, Jul iana 3d 4173—Dam of

Jersey Jane 38308 16 lb s . 436 oz.

J enny B . 4 19 0—Young Major 214 Tu lip 1793—Dam of

Jennette Darling 10702 16 lb s . 2 oz .

*Jersey Lily 14 0 44—Sire , Grey King (P . S . 169 J . H . B . ) —Dam ofLeila of Briarclifi 24184 17 lb s . oz.

6 6 BUTTER TESTS or JERSEYS .

Laundre s s 138 6 7—B row n Duke 2190 , Lady Caro l ine 2d 7628—Dam of

Laundre s s 2d 24649 14 lb s . 9 oz .

L e Gro s’ Lily o f t h e Val ley 115 3 7—Vertumnus (P . S . 161 J . H . Lydie

(F . S . 619 J . H . B . )—Dam of

Le Gro s ’ Lily of the Val ley 2d 13386 19 lb s . 1054 oz .

L e Gro s’ Lily o f t he Valley 2 d 133 8 6—Tom McGreev y 1692 , L e Gro s

’ Lilyof the Valley 11537—Dam of

Koflfee’s Lily 25515 . 15 lb s . 355 oz .

Lilley R ex 9 8 5 2—Prince ofM. 2811, Lilley Rus s 2d 9514—Dam of

Albert’s Lil ley 19489 . 15 lb s . 2 oz .

Lilly S ig nalda 2 32 2 7 - Sig nalda4027, Belle of Tenn es see 9573—Dam of

Signal Fancy 30812 14 lb s . 8% oz.

Lily (P. S . 16 6 J . H . B .)—Dam of

Ce tew ayo’s Lily 18950 17 lb s .

Lily 2 d (P . S . 14 7 J . H . B .)—Hero (F. S . 220 J . H . Lily (P . S . 9 J. H . B. )—Dam (f

16 lb s . 354 oz.

Lily o f Oxford 12 8 2 0—Midas of Oxford 5986 , Lily of St . Lambert 2d 12809Dam of

Lily of Riverside 19599 14 lb s . 9 oz .

Lily o f R iverside 19 5 9 9—Blo s som ’

s Tenn ess ee 6060 , Lily of Oxford 12820Dam of

Quadruple Pogis 32359 14 lb s . 15g oz .

*Lily o f S t . Lamb ert 5 12 0 —Lav a1506 , Pride o fW indsor 483—Dam of

S t. Lambert’s Vio le t 25278 . 16 lbs . 12 oz .

Lyd ia Dem ing 4 39 9— Ishmae l Hurd 1548 , S . Hart ’s Be lle 4396- Dam o f

Louisa Deming 23469 14 lbs . 15 oz .

Mab of De erfo o t 35 8 9— Jersey Boy 272 , Milly 3588—Dam o f

Mab of Deerfoo t 3d 15345 14 lb s . 5g oz .

Ma id o f Fernw o od 10 9 39—Balboa 1244, Prize Ma id 3835—Dam of

Maid of Fernw ood 2d 29010 . 17 lb s . 11 oz.

Maje s t ic 2 4 7 5 7—Happy C icero 10601, Rescued 24353—Dam of

Pearl of Oakw ood 37722 . 14 lb s . 1 oz.

Mary Garn e t 10 37 1—Milkboy 2844, Garne t o f Bourbon 6345—Dam of

Martha Lafaye tte 17158 17 lb s . 6 oz .

*Mat ild a 2 d 5 4 7 1— Stoke Pog is 1259 , Mat ilda 3238—Dam o f

Minnie of Oxford 12806 . 17 lb s .

*May Day o f S t . Lamb ert 5 10 9—Lord Lisgar 1066 , Ierne 1373—Dam of

May Day Stoke Pegis 28353 J17 lb s . 7 oz .

May Day S t ok e Pe g is 2 8 35 3— Stoke Peg is 3d 2238, May Day of St . Lambert5109—Dam o f

Mis s May of St . Lambert 37084 . 15 lb s . 14 oz .

May o f Lak e side 10 8 2 6—Micaw ber 4796 , Dove 3d 10823—Dam of

May Dee 18058 15 lb s . 10 oz .

Merl in ’

s Vio le t 16 4 30—Merlin 3684, Vio let o fW indy side 8538—Dam o f

Rio ter’s Vio le t 33774 14 lb s . 3 oz.

Me t e lla 3 9 0 5—Mogul 532 , Cl io 2d 1248—Dam of

Coma 29330 15 lb s . 254

INDEX TO DAMS . 67

Mildrida 6 74 3—Hornbeam 2123, Mem en t o 1913—Dam o f

Plumida 23621 . 15 lb s . 55 oz .

M ine t t e o f S t . Lamb ert 9 7 7 4—S toke Peg is 3d 2238 , May Day o f St . Lam

bert 5109—Dam of

Oaklands Lilly 15 lb s . 4 oz .

Minn ie S t ev en s 130 5 9—Dick Sw iv e ller 159 , Daisy 692—Dam"

o f

Duche s s of Darling ton 13830 . 14 lb s . 11 oz.

*M is s Be auty 4 0 5 3— Apis 1206 , Mis s Blo s som 1986—Dam of

Mrs. Knickerbocker 19367 16 lb s . 85§ oz.

M is s B ianca 12 5 17— Fau st 503,’

Mis s Mill ie 12264—Dam of

Comanca 19389 16 lb s . 3 oz .

*Miss B lo s s om 19 8 6—Coeur de Lion 318 , Do t ty Dimple 377—Dam of

Mis s Be lle 5083 22 lb s : 9 oz .

*Monmout h Duche s s 4 th 7 12 9—0 pt 1mu s 1607, Monmou th Duch es s 3895

Dam of

Lady Monmouth 15173 15 lb s . 3 oz .

Mo rag ina 2 6 344 —Kapper’

s Victor 12340 , Be lle Morg an 26219—Dam o f

Lorita 33750 15 lb s . 65 oz.

Mrs . Bann is t er 2 3 8 0 3—B ingo 1811, Du lcinea 4052—Dam o f

Onno lee 23804 .16 lb s . 4 oz .

Mrs . Kn ick erb o ck er 19 3 6 7— B ingo 1811, Mis s Beauty 4053—Dam of

Lady Bingo 24160 15 lb s . 4 oz .

Murie l 3 9 0 4 —Mog u l 532 , Niobe 3d 506—Dam o f

Murie l 5th 19017 . 16 lb s . 1254, oz.

Myrrha 112 9 9—Top-Saw y e r 1404, Mariet t a 1813— Dam of

Southern Daisy 38292 .14 lb s . 11 oz .

Nanne t t e o f Al lert on 8 5 15—Cl ifton Prince 1640 , Brinca 4019—Dam o f

La Puce l le 16829 .15 lb s . 8 oz .

Ne at a 4 7 4 8—Rulander 1037, Fle ta 3859—Dam of

Z enitza 19190 17 lb s . 55§ oz .

Ne l l ie Harr is on 2 d 2 3 0 9 3—Alton Prince 1994, Ne ll ie Harris on 23092—DamofPrince ’s Ne l lie 23719 .

14 lb s . 6 oz.

Nick e l 2 d 2 335 2—Guide 3521, Nicke l 1978—Dam o f

Daisy Stil lson 28174 15 lb s . 3 oz .

'Nit e lla 44 2 3—The Squ ire 1298 , Nimm ie 968—Dam o f

Nigel la 7895 16 lb s . 3 oz.

Nu t ley A lma 135 8 1—Snap(F . S . 254 J . H . St . Clémen tais e (F . S . 412.

J . H . B . )—Dam o f

Nutley Darling 22412 15 lb s . 35g oz .

*Oonan 14 8 5—Rajah 340 , Omoo 1247—Dam of

Oonan 2d 19569. 18 lb s . 454 oz .

Orph an Duch e s s 45 19—Prize Duke 942 , Jers ey Duches s 1266—Dam o f

Orphan Duchess 3d 21284 16 lb s . 3 oz.

Pale s t ina 4 6 44— Pierro t 2d 1669 , Pales t in e 3d 1104—Dam of

Pale tta o f Darlington -16255 27 lb s . 8 oz .

6 8 BUTTER TESTS or JERSEYS .

P an sy R ex 115 5 9— Champion of Indiana 3075, Princess Daisy 6248—Dam ofLe Brocq’s Pansy Rex 23789 18 lb s . 6 oz.

P au l in e 3d 8 2 9 6—Lord Lisg ar 1066 , Paul ine 494—Dam o f

Mildred of M . 15548 . 14 lb s . 25goz .

P e t ru s 5 5 6 3—Marius 760 , Pe t Anna 1608—Dam o f

Pe tra 19267 16 lb s . 6 oz .

P e t’

s Be auty 15 7 2 6—Quack 1388, Highland Pe t 2653—Dam o f

May Evening 15938 17 lb s . 13 oz .

P ierro t’s Myrt le 1O135—Pierrot 7th 1667, Pride ofMashamoque t Farm 6469

—Dam of

Scepter‘s Beauty 23234 14 lb s . 55 oz .

P o lly o f S t . Lamb ert 2 8 6 6 5—Hugo of St . Lambert 13458, Ro sann e 1320

Dam of

Aggie of St. Lambert 37085 14 lbs . 254oz .

Pride o f W alnut Farm 1 15 0 1—Lord Law rence 1414, Oma 5067—DamJulie tte Guion 13143 14 lb s . 4 oz .

Prince ss Maude 7 17 7 ,imp.

—Dam of

Maud’s Sul tana 19518 16 lb s . 4 oz .

Prune lla 2 d 5 8 6 l—Vo lunt eer 1253, Prunel la 3607—Dam o f

Siloam 17623 18 lbs . 956 oz.

Pure Mo cha 9 18 6—Pure Go ld 1487, Mocha 2d 4881—Dam of

Oléo 38475 . 18 lb s . 1 oz .

Purity (on Island o f Jers oy )—Dam o f

Bisson Be l le 31144. 21 lb s . 1554oz.

Que s t ion (F . S . 3 132 J . H . B .) —Dam o f

Royal Queen 24428 . 22 lb s . 6 oz .

R ainb ow 6 4 9 3—Pet er Norman 1238, Rachael 3d 2261—Dam o f

Rainbow 2d 13962 21 lb s . 8 oz .

R ainb ow 2 d 139 6 2—Does t icks 2387, Rainbow 6493—Dam o f

Lady Livings ton 33374 15 lb s . 2 oz .

R io t ale t t a 2 9 9 37—Barry’

s Eddingt on 2250 , Idale t ta 11843—Dam of

Rio tale t ta 2d 34495 15 lb s . 1554 oz .

R io t er A lphea 10 0 9 1— Jason Jr. 3270 , Chansonne t te 5695—Dam of

Rio terAlphea 3d 34073.17 lb s . 15 oz .

R om il ly 14 34 6,imp—Dam o f

Pedro le t ta 26597 . 16 lb s . 654 oz .

R omp Law rence 138 19—B oton 4328 , Dearborn Law rence 8824—Dam o f

Sparks 41041 16 lbs . 454 oz .

R o sa Thornt on 12 2 33—Tarqu in 750 , Daisy Europa 11600—Dam of

Ulricalla 22225 18 lb s . 14 oz.

R o se (F . S . 115 8 J . H . B . ) —Dam o f

Khedive ’s Fancy 18180 15 lb s . 3 oz .

R o se o f Menard 13 2 7 2—Wille t 2503, Ro s e o f Sangamon 2d 9670—Dam of

Mary Jus tice 37449 14 lb s . 955 oz .

INDEX To DAMS. 6 9

S adie A . 2 5 5 7 3—Umpire 2d (P. S . 232 J. H . Snow y (F. S . 910 J. H . B .)Dam o f

Silicon 25577 18 lb s . 13 oz.

S all ie W ard 7 2 0 1—Bluetooth 1821, Lass Edith 6290—Dam o f

Serita 15520 17 lb s . 2 oz .

S as s ag ua (F . S . 4 19 4 J . H . B .) -Dam of

Brow n Coomassie 20322 . 14 lb s . 8 oz.

S chonemunk Las s 9 12 6 ,imp—Dam of

But ters tamp Lass 19517 . 16 lb s . 11 oz.

S eraph in e 19 2 6 2—Fre sco 5236 Ros e o fMenard 13272—Dam of

Seraphine 2d 37451 14 lbs . 6 oz.

*S ib y l (P . S . 34 5 J . H . B . )—Dam o f

Siby l ’s Beauty 25941Siby l ’s Fancy 25942 .

*Soph ie (F . S . 4 34 J . H . B .)—Dam o f

Baron ’s Sophie 17615 19 lb s . 15% oz.

Khelul a 17970 21 lb s . 8 oz.

S t art led Faw n 7 8 37—Prince of Warren 1512 , Prince s s o f Warren 3745

Dam o f

Farmer’s Pride 12284 15 lb s . 4 oz .

Sul t an e Americain e 1 l 3 74—Duke Elie 5327, Sul tane 2d 11373—Dam o f

Sul tan’s Sul tane 32854 15 lb s . 1 oz.

T omb oy 2 434 8—Nonpare il (P . S . 37 J. H . Beauty (F. S . 1573 J. H . B .)Dam of

Milkgood 27828 . 14 lb s . 756 oz.

*Trud ie 2 7 7—Gleng ary 316 , Edith 2d 805—Dam o f

Go lden Trudie 34535 . 14 lbs . 9 oz .

U s ilda’

s Creamle t 8 8 17—Mat tab es ett 3359, Us ilda 2d 6 157—Dam o f

Gradde 22564 14 lb s . 2X oz.

Valent ine o f Trinity 74 6 0—Sire , Duke (P. S . 76 J . H . B . )—Dam o f

Queen o f Beauty 17109 . 23 lb s . 14 oz.

Venna 9 5 2 5—Torm en tor 3533, Varinka 3838—Dam o f

Venna‘s Zeka 26670 14 lb s . 55 oz.

Ve sper o f Wo od s t o ck 6 9 16—Trus ty o fGlastonbury 1963, Flash 4653—Dam of

Alice Mccle llan 25237 15 lb s . 2 oz.

Vio le t o f B riarc lifi”

2 4 18 6—Domino o f Darl ing ton 2459, Vio le t o f St . Ou en’

s

8626—Dam o f

Vio la of Briarclifi 37617 14 lb s . 8 oz .

Wait er G irl 12 7 7 6—Elkornah 4401, Mill ie Waite 10646—Dam o f

Waiter Girl 2d 29265 . 18 lb s . 1454 oz .

Young B o sde t’

s R o se 2 0 0 6 7—Lord B eaconsfie ld (P. S . 220 J. H . Bos

de t’s Ros e 2d 17214—Dam of

Saugus Las s 30542 14 lbs . 9 oz .

Z ing arat t a 17 0 16 , imp.—Dam of

Lionetto 18038 17 lb s . 1 oz.

DIFFERENCES

DA IRY P R ODU C TS .

HENRY E. ALVORD.

PUBLISHED BY THE CLUB BY PERMISSION OF THE AUTHOR.

74 D IFFERENCES IN DAIRY PRODUCTS .

t o other sol ids, and of the t otal sol id s t o the wat er. The range oft otal sol ids i s from below 11 per cent . t o above 20 per cent . It i s

unusual, however, t o find pure milk from a healthy cow with muchle ss than 12 per cent . sol ids, and over 16 per cent . i s al so uncommon .

The highest record found for a single cow i s per cent .,and the

lowe st , per cent . , the former a Jersey and the lat t er a Holsteinand the highe st for a herd, for any l ength of t ime , i s per cent . ,

for a herd of regist ered Jerseys in the State of New Jersey, t est ed

for one full year, and the lowe st , per cent . , for forty-fiv e Dut chcat t le at Proskau, for over two years, as reported by Dr. Schmoeger

in the M ilch Z e itung,”for 1881. The range of fat is even great er

,

proport ionally,be ing from 2 per cent . , or even less, t o 12 per cent .

But 3 per cent . i s as low as allowable for pure milk from a well keptcow, and anything over 6 per cent .

,maint ained for any length of

t ime , is very rare . The fat s of m ilk be ing included in t he sol ids andthe most variable port i on, w e naturally find most fat with the mostsol ids, and the lowe st fat with the lowest t otal sol ids, and v ice versa .

The highe st and l owe st records of fat which I have seen for singlecows are and per cent . ,

be ing the same animal s previouslyreferred t o as showing the ext reme for t otal sol ids. Both wereexamined at the New York Agri cultural Experiment Stat ion . The

highe st and the lowe st for a herd, and per cent . , respectiv ely, for Jerseys and Holst e ins.Physical examinat i on, chiefly w ith a microscope, shows the condi

t ion in which the fat i s held in the serum or fluid,and demonstrat es

great difference s, in this part icular, in the m ilk of different cows .The fat i s found in globular form, myriads of the se minute globule s”

float ing at will , in the otherwise colorless fluid,and giving t o milk a

physical charact er and qual ity qui te dist inct from it s chemical

qual ity. The main difference s in the se fat globule s are in the iraverage Si ze and the ir uniformi ty of si ze as seen in difieren t milks .

It require s from t o of t he se fat g lobule s, placed side bys ide , to cover an inch in length from to i s a fair average .

Some t ime s, bu t not oft en, globule s are found as large as 1-10 0 0 th ofan inch in diamet er, and inmost milk there are those so minute ast o b e called granule s, t o dist ingui sh them,

and which are 1-250 00 th

of an inch , or le ss,in diame t er. Dr. S turtevan t, as the resul t of

thousands of examinat i ons, report ed the average Si ze of the fat

globule in Jersey milk as 1-5252d of an inch, and in Ayrshire milk1-70 80 th of an inch the average size for Dut ch or Holste in milkwas st ill smaller. The larger the fat globule s in any milk, the easierand quicker they separate from the fluid

,and the more difficult it i s

DIFFERENCES IN DAIRY PRODUCTS . 75

t o remix the part s ; that i s, the cream and the skim milk . I quotefrom Dr. S turt evant on this subject of the difference s in milk as

regards it s physical charact er :“ The globule of the milk of the

Jersey breed i s larger than that of other breeds examin ed, and t hereare fewer granules ; as a re sult , the cream ri ses with considerablerapidity, and so completely as t o leave a very blue skim mi lk, whichdoes not readily remix with the cream . The milk of the Ayrshireb reed furnishes a globule int ermediate in si ze be tween the Jersey and

the Dut ch . and a predominant feature is t he pre sence of numerous

granules, or extremely small globules, which give a whit e rather thana blue appearance t o the skim milk . Of the three breeds w e are cons idering, the Dut ch or American-Hol st e in pre sent s the smalle stglobule t o it s milk. The globule s are more uniform in the ir size thanin the Ayrshire milk, and there are fewer granules. The cream,

onaccount of the uniformity of size of the globule s, ri se s completelymaking the skim milk appear blue, and on account of the ir smalls i ze, the cream can b e readily mixed with the skim milk by shaking .

Prof. Arnold adds,on this point : “ The milk of Devons closely

resemble s that of Jerseys the milk of nat i ve cows i s usually similart o that of Ayrshire s, and the milk of Shorthorn cows somewhatresemble s that of the Dut ch bu t the globules are larger and no t souniform in si ze and quality .

Inve st igat ions in another direct i on have det ermined what may b ecalled e ither physiological or hygieni c difference s in m ilk . The

charac ter of the sol ids, and part icularly of the fat s and case ine ,appears t o differ as regards dige st ibil i ty. It i s bel ieved by some t hatthe case ine i s more or le ss in a sol id form , inst ead of all dissolved,and that this solid port ion varies greatly in different milks. Thisvariat ion makes one milk much more wholesome, or easier of dige st ion , than another, which become s a mat ter of importance in the caseof infant s and inval ids. Furthermore, milk differs in the mat ter ofcolor. Some cows, as a part of the ir animal economy, have the powerof secre t ing, in vari ou s part s of the body, an orange-colored pigment .Thi s coloring mat t er has a spe cial afiinity for the fat ty t i ssue s, andappears in the fat s of the milk . In thi s re spect , as stat ed, cow sdiffer greatly, and the mat t er of color seems t o have no relat ionWhat ever t o the quant ity or other qual it ie s of milk . It i s certainthat color i s in no re spect an indicat ion of the quant i ty of fat in amilk , or of the bu t ter that milk will produce . Erroneous views onthis point have led t o undue value be ing placed on high-colored milkand cows producing such . Repeat ed t rials have shown that cowswhose bodies and milk are de st itu te of this often-prized qual ity y ield

76 DIFFERENCES IN DAIRY PRoDUCTS .

milk richer in the quant ity and qual ity of but ter produced from itthan other cows special ly selected for t he ir high development of thispe cul iar at t ribut e of color.

Although the variat ions in milk, as de scribed, appear more or le ssamong cows of t he same breed, and more decidedly among animal s ofmixed blood, it has been well e stabl i shed that the contrast i s mostmarkedbetween pure-bred cows of the several recogni zed dairy breeds of cat t le .

The difference s in the milk from t he se breeds i s so posit ive as t o b eregarded as charact eri st i c of the breeds t hemselve s. Thus

,high

medical authori ty pronounce s the Ayrshire milk t o have specialhygienic propert ie s which adapt it , above all others, t o the u se ofinfant s and inval ids. The predominat ing feature of Guernsey milki s the deep orange color which becomes impart ed t o the but ter. The

cat t le of Holland and Hol ste in are not ed for yielding enormousquant it ie s of milk, very low in fat and other solids, bu t of suchphysical charact er as t o make it the be st of all t o t ransport long dist ances and maintain an even qual ity for retail city del ivery. And theChannel Island cat t le— the Guernseys and Jerseys— give the highest

per cent . of fat and t otal sol ids, t ogether with high color. The

dif erences which are to befounfl in milk and theproducts of milk are,

then, main ly a dif erence of breeds . The study of the charact eri st icsof the milk of different breeds of cat t le has, therefore , a d irectpract ical bearing, and become s of int ere st t o all consumers who arediscriminat ing buyers, and t o all producers whose busine ss sense leadsthem t o take every advantage of a di scriminat ing marke t . Heretofore there has been difficulty in pursuing this study because of thelack of sufficient data . In the old records, of which t here i s a greatmass

, w e have widely varying re sult s from the examinat ion of milk,chee se and bu tt er bu t they are valuele ss as bearing on the que st ion ofbreed, because rarely

,if ever, do such records give any hist ory of the

origin of the substance s examined . Fact s of a more complete and sat isfactory character have been accumulat ing of lat e years, however, andWhile it i s not unl ikely that further data will cause some modificat ionof exi st ing average s, and the deduct ions t o b e made from them , w e

have now enough t o at least make a very interest ing subject for s tudyand t o lead to some well-defined conclusi ons .My at tent ion has been at tracted, for two or three years, by t he d is

eussions of human foods,and the different ways of comparing them .

I have been specially int ere sted in not ing the high posit ion occupiedby dairy product s as economical art icle s of food . And this paper

was sugge sted by, and i s mainly based upon, certain table s, withthe ir explanat ions, which are to b e found in the proceedings of recent

DIFFERENCES IN DAIRY PRODUCTS . 77

meet ings of the American Associat ion for the Advancement of Science .

Those relat ing t o the difierences of milk— or rather the variat ion inthe food value of different milks, and comparing dairy product s inthi s re spect wi th other art icle s of food— were pre sent ed in the

Economic Sect i on of the Associat ion, and the one on variat ions inbut t er was pre sent ed in the Chemical Sect i on , and al so contribut edt o the last mee t ing of the Society for Promot ing Agricult ural Science,and publ i shed in it s proceedings for 1887 . W it h such indorsement

,

w e may rely upon the accuracy and value of these data, and may

deduct some import ant fact s from the ir considerat ion .

The table s t o which at t en t ion i s first invit ed were prepared tw oyears ago, in connect ion with a discussion of

“ the food que st i on, t o

illust rat e the Relat ive Value s of Human Foods,” upon the basi s of

the ir chemical composit ion . They have been ampl ified and rearranged wi thin the past year

,separat ing the long l i st of dairy product s

from the other foods, and giving a n ew t it le suited t o my pre sent u seof them . (Table illust rat ing the Difference s in Dairy Product s, andcomparing the lat t er with various other st andard foods . ) The figure s

,

as pre sent ed t o the American Associat ion, remain unchanged , and

they repre sent a very large number of authent i c analyses . In rela t iont o every art icle named

, the composi t i on on which it s value i s based is .the average of all the analyses of l ike art icle s of undoubted historywhich could b e found recorded, upon rel iable authority, up t o the

first of July, 1887 .

There are different ways of comparing human foods upon the scoreof e conomy. If one at t empt s t o consider at once the ir digest ibil ity

,

chemical composit i on and usual cost , besides other condit ions whichshould not b e ignored— nervine propert ie s, for example— the problem become s very complex. It i s hard t o define the average humanstomach , and w e are so much in the dark on the que st ions of actualdigest i on and

'

assimilat ion of different forms of food that it i s safert o drop that fac tor than t o include it . At all event s it i s bet t er t aapproach the subject by stages and in thi s instance w e consider

,in

.

comb inat ion, the chemical knowledge of foods and the irmarket price s .The basi s of compari son i s all important . The necessi ty i s apparent.of separat ing foods int o tw o grand divisions

, animal and vegetable ,and of select ing a basi s for each . It i s needle ss t o here fully explainthe manner in which the se table s were prepared . For the details

,

reference i s made to the original form of publ icat ion . (Vol . xxxiv.,

Amer. Assoc . Advancement of Science, 1885,page The

statemen t i s sufficient , now, that pure lard, at 12 cent s per pound,and average ox beef, fle sh free from the bone

,at 16 cent s per pound,

DIFFERENCES IN DAIRY PRODUCTS .

t aken as the basis, gives the average cost of the nutrient s in animalfoods as 72 cent s per pound for prot e in, 12 cent s for fat s, and 7 cent sfor carbo-hydrat e s. This assume s the proper rat io be tween fat s andcarbo-hydrat e s t o b e t o 1 so that t o combine these tw o, the

quant ity or per cent . of fat in any analyse s i s mul t ipl ied by andadded t o the carbo-hydrat es . For vegetable foods, the pot at o, at 60cent s per bushel, or 1 cent a pound, i s t he basis, and the value ofvegetable prot e in thus fixed at 10 cent s per pound, and of carbo-hydrat es at 4 cent s per pound .

Based upon t he se value s, the following t able s have been compiled .

T hey give the chief nu trient s, the comput ed value, and the average

pri ce, approximat ely, of 10 0 pounds of about t hirty different dairyproduct s, and, for compari son, an equal number of other commona rt icle s of food, one-third an imal and the re st vege table . A columni s added at the right of each t able, indicat ing by the signs plusand minus whether the usual sell ing price

,as stated, i s more or

less than the comput ed food value .

DIFFERENCES IN DA IRY PRODUCTS . 79

Table I llus tra ting the Difierenees in Dairy Products , and Comparingthe La tter w ith various other S tandard Food P roducts .

BUTTER, CHEESE , ETC .

C ow’s milk, chem is t s’ s t andard a

C ow’s m ilk, averag e a ll an

aly se

Milk o f Gal low ay cow

o f Bengal i cowo f Devon cow

o f Jers ey cow

o f Guernsey cow

o f Brit tany cow

o f Dan ish cow

o f Ayrsh ire cow

o f Sho rtho rn cow

o f Kerry cow

o f De xt er (Irish ) cowo f Hols t e in cow

o f Ho llander cow

o f Fribou rg cow

of Du t ch cow

Sheep’s m ilkSkim m ilk (cow

s )Bu t t e rm ilkCondense d m ilkCream , averag eBu t t er, averag e of allBu t t e r, JerseyBu t t er, Ayrsh ireBut t er, Ho ls t e inChee s e , full cream averag eChe e se , ure Jers ey m ilkChe e se , half-skimChe e se , skim -m i lkChee se , w hey

Norm—a, at rate of 7 cents per quart : b, 6 cen ts per quart ; c, 8 cen ts per quart ; d , 65{ cents perquart ; e, 4 cents per quart .

80 DIFFERENCES IN DAIRY PRoDUCTS .

Table Illustrating the Difierences in Dairy Products , and Comparingthe Latter w ith various other S tandard Food P roducts .

HUMAN FooD .

Bee f, w ithout bon e , averag eVeal , m edium fa t

Mut t on , fat

Pork , fatFow l , dom est icHen s ’ egg sSalmon

Macke re lCodfish , driedOys t ers

Fine w heat fl ourCoarse w heat fl our

Oat m eal

Corn m eal

Fin e w heat breadCoars e w heat breadPo t at oe sRiceBean sPeaseCabbag eOn ionsTomat oe sSugar, from cane

Hon eyApplesDried apple s

S t raw berrie sGrape sBanana , y e llow , hardBanana, fully ripe ..

NoTE.—f , 16 cen ts per dozen .

Certain general explanat i ons and remarks Should be made in regardt o the se t able s before referring t o any Special point s of int ere st . In

each table the first column give s the name of the art icle of food t o

w hich the figure s on the same l ine apply. The remaining columns

in the two t able s are duplicate s in t he ir headings and object s. The

column headed “ Prot e in ” g ive s in pounds and hundredths of apound the average quant i ty found in one hundred pounds of the

art icle named . By prot e in i s meant that class of compounds, the

most important of all the ingredient s of food, whose four element s

are carbon, oxygen , hydrogen, and e specially ni trogen (with, per

haps, a l it t le sulphur or phosphorus) . Under the head of prot e in

are, t herefore, included what are variously called albuminoids, gela

82 DIFFERENCES IN DAIRY PRODUCTS .

t ime and place . The purpose of the signs in the right hand columnshave already been explained .

It may b e not i ced that the t able s do n ot include the mineral con s tituent s of food, which are usually denominat ed t he ash . No diet i scomplete without some mineral ingredient s, and in milk for babesthese are an important factor. Bu t soone r or lat er after w e begin t ocrawl— and sooner rather t han lat er— w e all, it i s said, eat our peek

of dirt,

” so that t his emission may be regarded as unimportant,and,

perhaps, be thus accoun t ed'

for.

For the single object of showing the differences In dairy product s,and hence

,for this occasion

, w e should have found it more sat isfac

tory t o place the fat s in a separat e column , and also have a column oft otal sol ids . Bu t I thought it be st t o u se the t ables as originallypubl i shed, rather than change any figure s .At this po int , at tent ion i s e specially invited t o the demonstrat i on

given by t he se t able s of the cheapne ss,when compared with the ir

nut rit ive value,of nearly all dairy product s (bu tter excepted). Skim

milk, but termilk and chee se, at the ir usual ret ail pri ce s, are cheaper,as nu trit i ous food, than any other art icle on the l i st , and are ap

proached in t hi s re spect only by fre sh mackerel and dried codfish .

But ter i s an except i on, and, while it unquest ionably serve s specialpurpose s in the human die t , it must , upon the basi s of it s chemicalcomposit ion, b e regarded as a del icacy or luxury, and not as a food .

It ordinarily cost s two or three t ime s it s real food value, and oft enmore . Of the more sol id foods no t specially peri shable

,nothing

begins to comparehin cheapne ss

,wi th chee se . What shall b e said of

the domest ic economy of Ameri ca,where more but ter and le ss chee se

are consumed, per capita , than in any other nat i on in our zone ?Andwhat of the wisdom of the lawmakers, in some of our Stat e s and greatcit ie s, who, t o e scape the diffi cult ie s of regulat ing the mi lk traffic,ut terly ignore the vital que st ion of cheap and whole some food for thepoor

,and

,sanct i oned even by boards of heal th

,absolut ely prohib it

the sale of skimmed milk, and actually authori ze the de struct ion of

all that can b e foundNow

,le t the considerat ion b e confined t o tha t part of the first t able

which relate s t o milk . Great difference s are here Shown in the composit i on, and hence the value of the average milk of cows of differentbreeds. It i s worthy of not ice t hat the milks which, as shown in thecolumn for carbo-hydrat e s, have the most fat , are , as a rule, also theri chest in prot e in, or curd . This table indicat es at once the breedsof cat t le whose milk w e Should buy, i f consumers, and which w e

Should keep, to b e the . producers of milk of high qual ity. The milk

DIFFERENCES IN DAIRY PRODUCTS . 83

of the chemist s’ standard,“ average cow’s milk (as det ermined by

very many analyse s), and of all the breeds enumerat ed, except four,usually sells for less than it s comput ed value . Four breeds, all of thesame general class of s tock , yield milk so low in it s nut rient s that iti s,on the average , no t worth the price s at which it usually sell s. This

difference in value would b e st ill more marked, i f the same sell ingpri ce was assigned t o all milk, bu t special allowance i s made in the

table for higher pri ce s for milk of except ional ri chne ss, and low

prices for that of poore st qual ity.

Manifestly, w e do no t buy milk, and w e are fool i sh if w e produce it ,for the .wat er it contains . The greater the proport ion of wat er, thepoorer

,le ss valuable the milk . It i s the sol id port ion , and t hat only,

which give s mi lk it s food value , and I firmly believe the t ime i s nearat hand when it s commercial value will b e fixed by the t otal sol ids .Indeed , a syst em of grading milk according t o it s sol ids, and sell ing

it at different prices, fixed by its qual ity, has already been inaugu

rat ed by at least one enterpri sing m ilk dealer in Philadelphia. To

illustrat e compare the milk of one of the breeds of high qual ity, andone of those of a low standard , with the general average . We willtake the fourth from the t ep, the Jersey, and the fourth from the

bot t om, the Holste in, as be ing famil iar breeds, and expand the figure s .

of the table, t o give the full average analyse s

Max imum , Jersey 75 $3 82

Mean , Averag e of al l 70

Min imum , Holst e in 73

A graphic il lustrat ion i s more sat i sfactory than the mere figure s.Three set s of glass jars

, Six in each, can b e prepared so as t o showre spect ively the component part s of one gallon of each of the t hreegrades of milk repre sen ted by the figure s in the t able just above ,and thu s strikingly exhib i t the difference in composit ion of theserepresentat ive sample s of milk .

The quest ion may b e asked IS no t thi s theore t ical ? Not at all 1'

Except ing the single it em of the relat ive nutrit ive value of fat s and}carbo-hydrates, everything about the se t able s i s fact

,—Simply the

condensed record on innumerable fact s, de termined by many carefulmen , working through a long t erm of v ears .

84 DIFFERENCES IN DAIRY PRODUCTS .

Is this not al l scien t ific work ? Yes, it i s, mainly, the work ofs cient ific men . But if the word “ science,

” which t o some i s sorepugnant , i s, as it ought t o b e, int erpret ed as meaning simply thet ru th, or, as Davy so well defined it , as common sense

,refined and

c lassified,”there seems no reason why the se records should not be

a ccept ed by the most “ pract ical ” man . While I have the most

profound regard for science and scient ific methods,I measure the

v alue of bot h solely by the ir pract i cal re sult s. And I bel ieve thatt he stat ement s thus far made here in, accord perfect ly with pract icale xperience . They are fully substant iat ed by the fact s developed inthe dairy farming of this country, at the pre sent t ime , and by it sall ied industry and commerce .

So far recorded fact s. But now, when w e come t o a discussionof the le ssons they t each, and seek for example s in pract i ce, w enece ssarily reopen “ the bat t le of breeds . ” Only fact s which cane asily b e authent icat ed will b e given , and compari sons will b e fairlymade, but it will b e impossible t o occupy strict ly neutral ground .

The que st ion i s, Which cat tle produce the be st milk, —the be st t os ell, and the be st to buy? I will not at t empt t o further argue thatt he be st milk i s the most profitable

, for sel ler as well as for buyer.

W e will t ake the most famil iar rival dairy breeds,— the Hol st e inFrie sians (as now called) and the Jerseys. According t o the

chemist s, the average milk of Hol ste in cows has bu t per cent .of sol ids, including per cent . of fat . This would barely e scapethe lowe st legal standards that are just ifiable . It will readily b eunderst ood that the probability i s, t hat more of the milk of cowsof known breeding has been from animals above the average qual ity

,

rather than below . Do pract ical re sult s sustain the t e st imony ofchemistry ? W ithin tw o years, I have personally known of t w oherds of highly bred Holst e in-Frie sian cat t le, many of t hem im

port ed, and valued as bet t er than the average of the ir breed ,owned in tw o different S tate s, by men of absolut e int egrity, a nd yetboth these owners have suffered the penal ty of the law ,

because them ilk sold from the ir herds, and which t hey insi sted was pure milkfrom t he ir fine cows, fell below the local standard in the ir re

spect iv e Stat es. The case of Uriah Bort en, of Rancocas, N . J the

fact s of which have been given t o the publ ic,i s another of a similar

nature . I know of the case of a substant ial dairy farmer, whomade his whole l iving from his farm

,and who sold off a profitable

dairy herd of mixed blood , and replaced them with Hol ste ins, inwhich he invested all hi s savings. He did well in the sale s ofc at tle, became a large import er, and one of the most highly e steemed

DIFFERENCES IN DAIRY PRODUCTS . 85

e xpert judge s of the “ blacks and white s in his sect ion of thecount ry. Lat ely he surpri sed his ne ighbors by selling out his purebred cat t le, st ocking his farm with grade Jerseys, and re suming his

o ld dairy busine ss. Upon being asked t o explain, he stat ed t hathe was unwill ing t o cont inue sell ing t o other people , as fine dairy

s tock, animal s which in his own pract ice had proved t o b e unprofit

able ; that he had lost , by keeping Hol ste ins as hi s dairy herd ,about as much as he had made trading in t hem, and re solved t oreturn t o stock that could b e kept at a profit . Another case, witht he detail s of which I am famil iar, i s this A man, whose name youw ould all recognize, owns a large farm near one of our principalc it ies, well adapt ed for milk produ ct i on . He had a st ock of Jerseysand grade Jerseys, and mixed-bloods, or

“ nat ives,” and bought a

g ood milk rout e , on which he disposed of the ir product s . The

demand soon exceeded his supply,and upon the advice of friends

,

he purchased Holst e in-Frie sians t o increase his herd . Fancying thefine , large animals newly acquired , and having ample means, he soldoff all but t hree or four of his Jersey cows, and, with t his except ion,s t ocked up ent irely wit h Hol ste ins

,buying at high price s from sev

e ral o f the most celebrat ed breeders in America. Almost immediat elyhis milk route began t o run down

,and he had nearly lost his whole

t rade before he became sat i sfied of hi s mistake, and began t o sellHol st e ins and buy Jerseys. New I see his name , every few weeks,as the buyer of regist ered Jerseys, from the most not ed deep-milkingfamil ie s. I was lat ely t old by the farmer of this gent leman, that thelat t er had become fullv convinced as to which breed of cows gavet he be st milk, and were the one s best adapt ed t o a profitable milksell ing business. Our t able gives, for average Holst e in milk, t otalsol ids, and fat s, Not long ago I saw the record of theanalyse s of twelve samples of milk, from fiv e except ionally fine Hol

s te in cows—none bet t er anywhere— and one ormore be ing at the t imeo f examinat ion specially fed t o produce rich milk for a but ter t rial .The work was done by an eminent chemist

,and the average re sult

was, total solid s, and fat s, Analyse s of the milk of aherd of Holste ins near Philadelphia

,given by the owners, in

averaged for t otal sol ids, for April, May,

June,—all on l iberal rat ions of substant ial and good mi lk producing food .

At the State Experiment Stat ion in Wi sconsin, examinat ions of Hol

s t e in milk gave t otal sol ids, and fat , For three consecut ive

years, at the Royal Dairy Show in London, the milk of the Holste insexhib ited has been t e sted and found to average

, t otal sol ids,and of this per cent . was fat . Such milk cannot b e sold, under

86 D IFFERENCES IN DAIRY PRODUCTS .

the laws of the Stat e of‘New York , out side the county in which it isproduced .

Let us see if milk of a bet ter qual ity cannot b e found . The chemist s

’ average for Jersey milk, according t o our t able , i s for t otal sol ids,14. 82 , and for fat s , 5 . 0 6 . As before remarked

,t hi s may b e a l i t t le high ,

and for the reasons stat ed . But I have in my possession the recordof more t han a year, of weekly t e st s made of the milk sent t o Philadelphia daily, for sale, from a herd of regist ered Jersey cows, ownedby Mr. H . Lippincot t

,of Cinnaminson

,N. J . The dealer who re

ceiv es thi s milk, on some day in every week, according to hi s fancy,samples the milk and has the t otal sol ids chemically det ermined .

The record for the herd for a year just closed , shows a range fromone week in June

, t o in January,and an average for the

year of per cent . t otal sol ids . This come s pret ty well up t oour s tandard (only 6 -10 0ths of 1per cen t . short ), and the record wouldundoubt edly have been higher but for the fact that a full half of theherd Were heifers with the ir first calve s. In passing

,it may b e well to

not ice that thi s record Shows what always prove s true, that the low est

per cent . of sol id s in a year i s at the flush of June pasturage andduring the heat and fl ies of July and August , and the best milk isfrom good W int er feed . Mr. Lippincot t ’s monthly average s were as

follows June, July,

August , December,January, February

,There i s a st ill be t ter record for

a whole year. The dealer who handle s Mr. L ippincot t ’s milk alsohas the product of Mr. John P. Hut chinson’s herd of regist ered Jerseys , at Georget own , N . J and has made similar t e st s of that milk .

Al though the de tail s are not given, this dealer, Mr. George Abbot t ,Jr. , of Philadelphia, informs me by let ter that for the ent ire year of1886 , the m ilk from Mr. Hut chinson’s herd averaged per cent .sol ids . This i s more than one-half per cen t . above the standard of thetable . He adds, as further example s, the following average s of solids,for the year 1886 , in the milk of certain herds handled by

'

him, andsays

,The se are first class representat ive herds of the breeds named;

and the average s are for the ent ire year” : Regist ered Jerseys,and registered Guernseys,

and per cent . The average of the t en herds examined by Mr.

Abbot t i s 14. 80,which i s a pract i cal endorsement of the table, or the

average as fixed by science .

During a long peri od of close observat ion at the New YorkAgricul

tural Experiment S tat i on,where the milk from several unregistered

Jersey cows was t e st ed daily, the t otal sol ids averaged rangingfrom 13. 70 to During the trial a great varie ty of food was used,

DIFFERENCES IN DA IRY PRODUCTS . 87

somet imes be ing int ent ionally poor. Unfort unately, the percentage of

fat , as di st inc t from the other solids, was not taken bu t one mayalways b e certain t hat where the t otal sol ids run above 135 per cent .

the milk i s rich In fat s, for instance s of sol ids not fat ,” above 10

per cent . are very rare . While at Hought on Farm, I had the milkof Jersey cows not regularly but repeat edly examined . The sol ids

ranged from to per cent . and the fat was never foundbelow in the milk of the herd, while it somet imes reached

per cent . and averaged per cent . So much for the quality ofthe average milk of good busine ss herds of dairy cows .T he impression prevails in some place s, that while the milk ofJerseys i s of high qual ity, it i s always in small quant i ty per cow .

This i s rather out side the bounds of my pre sent subject , b u t I willventure t o briefly not ice this point . The crit icism is not sustainedby the fact s . The hab it of an even and long cont inued fl ow ofmilk

,which i s one of the most valuable charact eri st ics of this

breed,and of grea t importance t o the producer of milk for sale,

resul t s in much larger annual records of milk product in good dairyherds of Jerseys than they are generally credited with . One yearwhile I was at Hought on Farm a herd of fifteen, including tw oaged cows and three undeveloped he ifers, produced an average of

pounds 3 ounces, or quart s per head. It i s very w ell

known that dairy herds, kept for the quant ity of milk produced,bu t wi th l i t t le regard to qual ity, and maintained by frequen tcull ing and purchase s of fre sh cows, are considered as doing well

t o avera ge quart s per cow , or pounds. Herds capableof an annual yield of quart s, or pounds a year, t o

every cow fed for the year, and which in qual ity reache s the New

York standard, are exceedingly rare . Yet Jersey herds, main

taincd by the ir own increase, are by no means uncommon , whichaverage over pounds of milk a year, and that of the highe stqual ity. Mr. A . B . Smith, of Eagle , Mich . , in the

year 1885,

had a herd of s ix pure Jersey cows and three high-grade Jerseys,which averaged pounds of milk each . The large herd of

regist ered Jerseys at Deerfoo t Farm , Massachuset t s, where the

daily record of every cow has been kept for fifteen years, shows a

t otal average of about quart s or pounds per head for

this long period . S ingle cows in this herd averagedand quart s a year, for seven succe ssive years, be ing from

t o pounds . The Echo Farm at Litchfield, Conn ,

have publi shed a l i st of the name s and numbers of a dozen of

the ir registered Jerseys, several of them t en or twelve years old,

88 DIFFERENCES IN DAIRY PRODUCTS .

w ith the ir yearly milk yield, which average s for the lot

pounds or quart s . Me ssrs. Miller S ibley of Frankl in ,Penn ,

have t aken pains t o purchase and t o breed Jersey cowsof large milking hab it s, and, as showing t he ir succe ss, t hey publ ish the . records of t welve cows which averaged for a year

pounds or over quart s of milk each . One he ifer wit h firstcalf gave pounds in twelve months, before t hree years

old ; another young cow gave pounds on ordinary feed ;and an older one, pounds, or an average of 20 quart sa day for the whole year. That this last yield was milk of goodqual ity i s sufficient ly proven by it s making over 927 pounds ofbutt er, or a pound of but t er t o every 8 quart s of milk. Thesefact s show t hat t here i s no t rouble in get t ing Jersey cows whoseproduct i s large in quant ity as well as high in qual ity.

A let ter recent ly rece ived by me from Mr. Edward Aust en , of

Filston Farm, Glencoe, Md., i s appropriate in thi s place . I

reque sted this gent leman t o send me the annual yield Of hi s cows,and what he knew of its qual ity . Mr. Aust en is a man of accurat e ,systemat ic hab it s, who, after some years in business l ife

,now

owns and manages in person a dairy farm in Maryland,producing

milk for sale in the city of Bal t imore . He once said to me t hathe found the only safe milk busine ss was making the best milk,and he would no t keep a cow in h is herd that did no t prove profitable as a dairy animal . But his le t t er t ell s the story : Twentycow s in my herd of A . J . C. C. . Jerseys, be ing all the cow s I hadthat had dropped more t han one calf, yielded pounds 14ounces of milk in twelve months , be ing an av erage

' of poundsfor each cow, and every one of t hese cows bore a calf during the

year. The milk of every cow was we ighed separat ely,morning

and night , every day except Sunday, when the yield was assumedt o b e t he same as t hat of t he previous day. Calve s were allowedt o suck the ir dams for t hree days and no e st imat e made of themilk so used . Eight of t hese cows were import ed and the othershome-bred . The lowest record for the year was that of an import ed cow, over twelve years old, pounds 6 ounce s ; and

the highest was a home-bred cow ,pounds . I have only

made tw o but ter t est s for seven days,among the se cows. One

gave 16 pounds 12 ounces,and the other over 14 pounds of but t er,

both on a t rifle more than the regular dairy rat i ons. I made quit ea number of t est s of one t o t hree days, on the regular feed, andwas qui te sat isfied t hat t here was only one cow in the twen ty t hatw ould not make over 10 pounds of but ter per week on the ir reg

90 DIFFERENCES IN DAIRY PRODUCTS .

cheese making qual it ie s. (The animals be ing few in number, I donot regard the se re sul t s as alone set t l ing any point s of compari son ,bu t t hey may serve in corroborat ion of other stat ement s made . ) The

details have been widely publ i shed, so it i s sufficient , for pre sentpurposes, t o state the general re sul t s . The order Of merit as chee semakers indi cated was as follows Is t t rial , Jerseys, Shorthorns, Ayrshires, Guernseys, Devons, Galloways, Holst e ins, Polled Aberdeens2d t rial, Jerseys, Ayrshire s, Short horns , Hol st e ins ; 3d t rial , Jerseys,Ayrshire s, Devons. In the second t rial , the Ayrshire s led on quant ityof curd w ithout fat , b ut with curd and fat t ook second place . Witht his except ion

,the Jerseys st ood first in quant ity of curd as well as

of fat . In regard t o quant ity of case ine alone , in the m ilk of differen t breeds, the t able previously referred t o shows the ir relat ion withapproximat e accuracy, in the column headed Prot e in .

The same table give s the difference s in chemical composit i on andcomput ed value , be tween average full-cream cheese , t he same madefrom pure Jersey milk, half skim chee se, and that made from skimmilk and from whey . There i s very l it t le l ight here as t o the merit s ofdifferent breeds of cat t le, as re spect s the qual ity of chee se made fromt he ir milk, al though the surpri sing fact i s shown that Jersey madecheese i s so much ri cher in both case ine (prot e ids) and fat , that it i s

w orth a cent more a pound than t he average full cream chee se -of

America, as an art icle of nut rit iou s food . Upon thi s point P rof.Arnold says in h is Ameri can Dairying : The business of the Jerseycow i s emphat ically that of but t er making. Her milk, however, i s

rich in cream mat ter, and, cont rary t o the general bel ief, i s capableof making as fine chee se as it doe s but ter. It i s a new feat ure ,worthy of not e in the use s of thi s breed of cat t le , that the ir milkcan

,without the wast e of it s but t ery mat ter, b e converted int o a

strict ly fancy chee se, as ri ch as Engl i sh St ilt on . Analyse s of chee se

from pure Jersey milk , made at Cornell Un iversity, have shown over

40 per cent . fat .The t able upon w hich w e have been depending give s so l it t le in

regard t o difference s in chee se , that I append another, with considers

ably more dat a in t hi s connect ion

1.

DIFFERENCES IN DAIRY PRODUCTS .

Table of Analyses of D ifierent Kinds of Cheese.

Averag e o f 83 s amples Full-cream

91

Che es e

2 . Averag e o f 21 do . , N . Y . Stat e

Dairy Comm is s ion er’

s Report3. Fu ll-cream , prem ium a t N. Y . Stat e

Fair. (Flin t’

s Dairy Farm ing ; o fpure Jers ey m ilk)Full-cream ,

prem ium at N. Y . Stat e

Fair 31 .28

5 . Full-cream , prem ium at N. Y . St at e

Fair6 . Full-cream , prem ium at N Y . St ate

Fair7 . Fu ll-cream , prem ium at N. Y . Stat e

Fair8 . Eng l ish a v erag e , by Sir Lv on Play

fair9 . Eng lish Cheddar, t w o years ‘

o ld,Pro f. Johns t on

Eng l ish Double Glouce s t er, on e yearo ld, Pro f. John s t on

Eng lish Nort h Wilt s , o ne y ear o ld,Pro f. Johns t onHalf-skim , averag e o f 8 Eng l ishs ample sHalf-skim , N. Y . Stat e

Skim -m ilk, averag e o f 9 Eng l ishs amples

Skim -m ilk, Eng l ish , on e y ear o ld

Whey Chee se , ave rag e 6 sam ples

One product of the dairy only remains to b e considered . Thi s i sbut ter, —the culminat ion of the dairyman

’s art . This great del icacy

consi st s of the natural fat of the milk, with some wa ter, and shouldcontain nothing else, except as w e ch oose t o flavor it wi th salt . The

perfect ion of but t er making is t o secure these fat s, separat ed fromthe serum or fluid of the milk

,and gathered in a mass, wi th as l it t le

chemical and physical change as possible . So it may b e said that w e

get the but ter from the mi lk, rather than make it . Unfortunat ely,perfect ion has not been reached in this art , and there i s always present in but t er

,mingled with the fat s and mainly dissolved in the

wat er, more or less of the pro t e in or curd and of the sugar of milk .

It i s the se const ituent s which play the mischief with but ter, by starting the chemical change s leading t o rancidity and decomposit ion, andwhich we consequent ly endeavor t o reduce t o the minimum .

92 DIFFERENCES IN DAIRY PRODUCTS .

While, therefore, in nearly all other food product s, the pre sence of

prot e in (because of it s high nutrient qual ity) adds t o the value of theart icle ,— ii w e place but ter at all in the l ist of foods, that which hasthe highe st nutrient value i s the poore st in those qual it ie s which got o make fine but t er. We buy but ter for it s fat , and the more fatand the le ss water and prot e in , the bet ter it i s, as but t er. I n our

t able comparing foods, t here are average s given of but t er of differentk inds, and, for the reasons stat ed, the be st but t er i s designat ed bythe highe st figure s in t he column of carbo-hydrat e s, and not in theValue column .

Examining but ter in detail, it i s found t o b e composed of verycomplex fat s, the chemist naming e ight or t en ,

which number he divide s about equally int o insoluble fat ty acids and volat ile fat ty acids ;also, in the ir comb inat ion with glycerine, into sol id fat s and fluidfat s . It i s not my purpose , however, t o go in to t hese details, b ut t ocall at tent ion t o the difference s in but ter

,as it usually exist s .

Among t he many writ ings upon the composit ion of but ter none hasseemed t o me so ingenious and pain st aking in method

, or pract ical inconclusion

,as the work of Dr. S . M . Babcock

,chemist of the New

York Agricul tural Experiment Stat i on at Geneva . At the annualfat st ock and dairy shows in Chicago, in 1885 and 1886 , and at theBay Stat e Agri cultural Society’s fair at Bost on

,in Oct ober, 1886, I

was able to secure for this gent leman sample s of the premium but tersof known origin, —the cert ificat e of the maker, as t o the me thod andbreed of the cows giving the milk, accompanying every exhib it .

Upon the se Dr. Babcock pursued hi s inve st igat i ons, and he personal lyobtained another set of sample s of but ter, wi th the hist ory of each ,at the New York Dairy and Cat tle Show, May, 1887. Based uponhi s examinat ions of thi s last lot , Dr. Babcock prepared his reportupon Variat ions in t he Composit i on of American But t ers,

” which Ihave already ment i oned, and t o some part s of which I now wish to

refer. The but ters upon which he worked, and which gave t he re

salt s presented in his t able s (see Proceedings of Socie ty for the Promot ion of Agri cul tural Science , e ighth meet ing, New York City,August , 1887, page were twenty-six in number, seven be ingfrom Jersey cows, seven from pure Holste in-Frie sians, two from pure

Guernseys, one from Ayrshire, and nine of premium butt er frommixed milk, no special breed predominat ing.

The se samples were examined t o de termine the variat ion l iable t o

occur in the be st grade s of American but t ers, and e specially t o note

how far these variat ion s might b e at tributed t o breed and t o the

ind iv idual ity of the cow . (Some of the sample s represent ing each

94 DIFFERENCES IN DAIRY PRODUCTS .

was very great , the influence of breed did n ot appear in thi s part icular.

The insoluble fat ty acids were found qui te const ant in amount ,b ut very variable in composit i on . The Iodine Number ind icat esthe relat ive proport i on of ole ic acid and the absolut e quant ity of t hiss oft fat in the t otal fat s of the but ter.

“ The influence of breedupon t his fact or i s very great ; one of the most marked characteris

t ics of Holst e in but t er, when compared with that of the Jersey oro ther breeds, be ing shown In It s high per cent . of Ole in . This renders but t er le ss firm in warm weat her, although it does not mat eriallylower the t rue melt ing point .

(The quotat ions are from Dr. Babcock’s article . He preferred t o compare Holst e in and Jersey but t erbecause t hey showed the great e st contrast , and al so because, havingseveral sample s of each

,equal in number, the average s were deemed

more rel iable than those of the other breeds of which he had only on eor tw o samples . )The melt ing point i s expre ssed in degree s of the Cent igrade ther

momet er, and the re cord illustrat e s the observed fact that it require sa higher degree of t emperat ure t o melt Jersey but ter t han the

average .

From a t e st not shown by the above abstract from his t able, Dr.

Babcock det ermined that the proport ion of palmi t i c and other fat tyacids of le ss molecular we igh t than ole i c and steari c

,i s considerably

great er in Jersey than in Holst e in but ter.

The viscosity t e st indicated breed pecul iarit ie s very clearly,as

well, in the composit ion of but ter from single cows not shown byo ther me thods. This is a very clever method of t e st ing

,and e spe

cially appl icable t o the de tect ion of adult erant s in but t er it i sfully explained in the Report of the N . Y. Agricultural Experiment S tat ion for 1886 . In t his instance , the pure Holst e in but t ershad an average Vi scosity of 237, ranging from 112 t o 461 the

pure Jersey but ters averaged 74, and ranged from 50 t o 103. The senumbers are relat ive only, bu t representat ive of a marked cont rast . Dr. Babcock says,

“ The other conclusions in regard t o thedifferences which exi st be tween Jersey and Holst e in but t ers are confirmed by the viscosit ie s of the ir Soap solut ions

,

(i . e ., b y his viscos

ity t e st ).Although the se fine analyt ical t e st s may n ot b e well underst ood by

the se brief t echnical reference s, it seemed proper to adhere closely t othe conclusions of the original report , before stat ing the pract icaldeduct ions. Now , as t o the lat ter :

“ The influence of breed of thecow upon the composit ion of the but t er fat i s no le ss marked than it

DIFFERENCES IN DAIRY PRODUCTS . 95

is upon the composi t ion of the milk, and, cont rary t o general acceptat ion (this stat ement i s based upon other inve st igat ions), that doesnot appear t o b e ma terially affect ed by the charact er of the food .

(Dr. Babcock . ) Among the effect s of breed t hus noted,are those

d ifference s in but t er which relat e t o it s firmne ss,re si stance to heat ,

t exture or “ grain,

” flavor and general high qual ity, by reason of a

l arger proport ion of the more del icat e fat s . In all the se part iculars,

bu t ter from pure Jersey milk excels, while that from other breeds follows in the order given in the last table .

Inconclusion, it i s hoped that fact s of a rel iable character havebeen here in pre sent ed in sufii cient number and with such reasonabledist inctne ss as t o Show the great difference s which occur in dairyproduct s

,-milk, chee se and but ter — the influence of breeds of cat tle

in causing the se difference s, and the consequent pract ical value of as tudy of this subject when select ing stock for the profitable conducto f any branch of dairying.

NUMEROUS FACTS

ABOUT

J E R S E Y C A T T L E

JERSEYS FOR BUTTER .

The strongest and best claim for the Jersey i s as the but ter cow .

As such she stands unrivalled . It i s when used as a but ter-producerthat the Jersey gives the greate st profit . Report s are constant ly appearing of some remarkable performance of a Jersey cow in makingbut ter. In this pamphlet authent ic account s are given of threeregistered cows which each produced over nine hundred pounds of

but ter in One year. The se case s illustrat e the possible at tainment s ofthe Jersey. Bu t it i s extremely misleading and discouraging al iket o breeders and buyers for any one t o infer or to argue from suchexcept ional re cords that every good Jersey cow should b e expect ed todo l ikewise , or even approach such re sult s . Mr. Smith’s -record of321 lb s . of but t er, the average product per cow, i s a very much be tt erexample of what may b e expect ed from a good Jersey herd kept forprofitable but t er-making. Every one wi th dairy experience

knows

that a cow which yie lds a pound of but ter a day for a long t ime i sdoing well . A record of t en pounds a week , sustained for severalmonths, indicate s a very good cow, what ever the breed . Fourteenpound cows ” are very numerous among Jerseys, but they are st ill theexcept ion, no t the rule, and the number i s really l imi ted which cont inne to give two pounds a day for any length of t ime . It may t herefore b e doubted whether such truly remarkable records as thosehere in recited are of service t o Jersey int erest s in general, except as .

evidence of the inbred t endency of this race t o but t er-product ion .

A Jersey herd wi th an average product of over three hundredpounds of but ter a year for every female over two years old may b ecalled a good herd . Three hundred and fifty pounds for the averagei s a worthy amb it ion , and may be reasonably expec ted as the re sultof proper effort . Four hundred pounds i s a very h igh annual average,and there are few herds of any size capable of such a result .

99

100 NUMEROUS FACTS ABOUT JERSEY CATTLE .

Such sat isfact ory average s are at tained only by the careful exami

n at ion and carefu l t e st ing of s ingle cows, t hat the poorer ones mayb e developed or weeded out . And it i s by th is process of close obsorv at ion and judicious private t est s that Jersey cow s are periodicallyd iscovered capable of performance s in but ter-making l ike those ofEurotas, Mary Anne of St . Lambert , Mat ilda 4th, Massena and

L andseer’s Fancy. H . E. A .

O

JERSEYS FOR MILK.

It i s a prevalent but mist aken idea that Jerseys are generallysmall milk-producers. The ir hab it of persi stency in milking— one oft he important characteri st ics of the breed— re sult s in creditablerecords

,as a rule, for the milk-product of the year. The annual

milk-product of Jerseys in America average s decidedly more than thatof our

“ nat ive milch cows . Dairy herds kept for the quant ity ofthe ir milk-product

,with l i tt le regard to qual ity, and maintained, by

frequent sale s and purchases, at that , are considered sat isfactory ift hey produce an average of 70 0 gallons, or quart s of milk a

year. This i s lb s . Herds capable of an annual yield of

quart s, or lb s . , are very rare . Ye t Jersey herds maint ained byt he ir own increase are by no means uncommon which average moret han lbs . of m ilk a year. Mr. Smith’s herd, previously men

t ioned,made an average of lb s . Mr. Paddock’s cow

,Massena

,

gave lbs . and twelve cows reported by Messrs . Miller S ibley

(see p. 116) ranged from t o lb s . a year, four of them overlb s . each, and an average for the twelve of 8, 70 0 lb s or overquart s of milk per year

JERSEYS FOR CHEESE .

Report s of the capab il ity of the Jersey cow in cheese-product ion,e specially Mr. Fuller’s le t ters call ing at t ent ion to the result s ofCanadian t rial s made by Profe ssor Brown, have caused much comment and surpri se . This i s, however, a perfectly rat ional re sul t .Economy in cheese-product i on i s largely a que st i on of the rat i o ofm ilk used t o the chee se made

, or, in other words, of the t otal sol idsof the milk . Jersey milk has long been known t o have a higherpercentage of t ot al sol id s than t hat of any other breed . It has notbeen largely devot ed t o chee se-making, because it has been generallyt urned to more profit otherwise . M ilk may do pret ty well for chee se

102 NUMEROUS FACTS ABOUT JERSEY CATTLE .

with a l it t le effort , build up' a herd large enough for any dairy pur

pose s . It i s by no means unusual for Jersey cows t o we igh over one

thousand pounds when in working order. Mr. Burnet t stat e s thatthe average we ight of the en t ire milking herd at Deerfoot Farm isabout l b s . In other c ase s where breeders have given specialat tent i on t o si ze the av eragew eight of a herd i s as great . Mr. C. E.

Brown,of Nova Scot ia, who owns Nabritza (No . stat e s that

her usual we ight i s lb s . , and that she -has we ighed lb s . at

t ime s . Her dam, Branitza was bought by Mr. Brown in

May,1876 , when in very low condit i on, although she had a good

frame and then weighed 790 l bs . She had been half starved all her

l ife . She was then put on a generous diet , served in June, 1876 , andunt il March, 1877, when Nabritza was dropped, the dam was steadilygaining. In November

,1877, Branitza we ighed lb s . ,

in fairorder— a gain of 330 lb s . in an adult cow . This gain while breedingseems t o have given an impetus t o the calf . Nabritza we ighed 187 lb s .

when tw o months old, 595 lb s . at e ight mon ths, 725 lb s . at twelvemonths, lb s . at twent y months, lb s . at three years, and

at four years of age . An own sister of this cow hab ituallywe ighs lb s . and a son two years old we ighed lb s .

THE JERSEY COMPARED W ITH OTHER

BREEDS .

[From the American Dairyman, New York ]

Extract from a Letter by VALANCEY E. FULLER, of Oaklands ,

H amilton, Ontario, Canada .

DEAR S IR : In the advance report s i ssued by Prof . W ill iamBrown, of t he Ont ari o Experimental Farm , some most valuable andint ere st ing comparat ive t e st s are set out between a cow of each of thebreeds claiming special at ten t ion as dairy animal s—namely, Jerseys,Ayrshires and Holst e ins. The Jersey was 3 years old, we ighed 830lb s . ,

calved February ; the Ayrshire was 4 years old, of lb s .

we ight , calved January ; and the Hol st e in, 3 years old, we ighed 900

lb s . ,calved January. By a serie s of weekly t e st s conducted by

Prof. Brown , from December, 1884, t o July, 1885, w e find that thefollowing re sult s were arrived at as t o the se three, ou t of twe lvebreeds, of which specimen cows were t e st ed :

CREAM BUTTER PER 100 TOTAL BUTTER AND CURD ‘

.

PER CT . LBS . MILK . LBS . oz .

Hol s t e in ,2 lb s . 4 oz . 12 13

Ayrsh ire , 4 lb s . 5 oz. 16 14

Jers ey , 5 lb s . 1 oz . 20 7

NUMEROUS FACTS ABOUT JERSEY CATTLE . 103

The Jerseys led all breeds in but ter and in chee se .

The chemical analysi s of mi lk from same source and in same

t est s showed the following t otal sol ids

Jersey s (first o f al l breeds).Ayrshire s (s econd o f all breeds).Ho ls t e in s (n in t h o f all bre eds).

Some might cont end that the Jersey was an e spe cially goodone . In my judgment , she was not above b u t rather below the average Jersey . Grant ing that th is i s not sufficient proof, as a rule thebest are brought ou t at our Provincial and Toront o exhi b it ions . At

t he Provincial Exhib it ion just finished the Holst e ins were represent edin large numbers, about 3 Holste ins t o every Jersey, many of theformer with very large report ed t e st s of milk .

At t his exhib it ion t e st s were made by Prof. Brown and Prof.Barré, of the Ontari o Experimental Farm , for milk, bu t t er and

chee se combined, according t o the plan and count of point s adopt edin England and Scotland at the dairy fairs, as follows : (1) We ightof milk— one point i s allowed for every pound given in 24 hours .

(2) Quant ity of but t er— in England the standard i s 3 lb s . t o every100 l bs . of milk ; in Canada the standard is lb s . t o every 10 0 l bs . ofmilk ; add or deduct 10 poin t s for every one above or below . (3)Cheese -curd per 10 0 lb s . of milk— allow one point for every pound .

(4) Time since calving—add one point for every t en days . All the

cows were judged by the same count of point s and under simi lar circums tances, bu t in different classe s . Eight Holste ins ent ered in the irclass

, 3 Ayrshire s in the irs, 2 grade Short -horns in the irs, and 2 Jerseys in the ir class. The Jersey cow Rose of Eden led t hem all

,mak

ing the largest score ever made by any cow of any breed in the worldfor a similar conte st— namely, 10 9 point s, and this for but t er, milk,and cheese comb ined ; Ayrshire second Short -horn gradethird the other Jersey fourth Ayrshire fifthHolste in sixth Holst e in seventh Short -horn gradee igh th Holst e in n inth

, t enth , eleventh , twelfth , thirteenth ,and fifteenth and Ayrshire fourt eenth The Jerseyexcelled the highe st combined score of the Ayrshire 21 point s and

the highe st of the Holst e ins by 45 point s . ‘ The lowest Jersey ex

celled every Holste inby over 13 point s .The average s of each breed were as follows

BUTTER PER 100 W ET CHEESE-CURB PER

LBS . MILK . 100 LBS . Mi l-K .

Jers eyAyrsh ireHo ls t e inShort-horn g rade 3.36

104 NUMEROUS FACTS AB OUT JERSEY CATTLE .

The highe st milk record i s that of a grade Short -horn, lbs .

The be st milk record of Holst e in i s lb s .,and the lowest

lb s . Highest and lowest Ayrshire, lb s .,and lb s . Highe st

and lowe st Jersey, 27 lb s . and lb s . Quant ity of milk requiredt o one pound of but t er—Jersey, less than 14 lb s . Ayrshire, over 23lb s . ; Hol st e in, over 33 lb s . ; Short -horn grade, over 29 lb s . Here i sthe very strongest t e st imony, inthe most open and publ i c manner,and in the hands of disint erested expert s, of the very great superiority of the Jersey , not for but t er alone, but for that contained inmilk

,but ter and chee se .

Le st it b e cont ended that the se tw o Jerseys were the pick of theOaklands herd, I may say that Rose of Eden , for but ter-product i on ,does no t rank as the first by any means in the Oaklands herd

,

but about seventh, and that the other Jersey has no but ter recordt hus far.

The weather at the London Exhib it i on was very cold and w et , anddoubtless all the cows gave le ss milk than at home .

At the Indu strial Exh ib it ion held in Toront o the following week,a compet it ive t e st was made of the vari ous breeds, by the same countof point s, under the same rules, and by the same expert s . The Hol

ste in men failed t o en ter any of the ir st ock, though in number theyfar excelled the Jerseys and the Ayrshire s at thi s exhib it ion . Therewere ent ered six Jerseys, threeAyrshire s and one Devon. They w erawarded the following posit i ons, according t o the re sult s .of the te st sJerseys first , second, third, fifth, sixth and seventh place s Ayrshire sfourth , ninth and t en th Devon e ighth . The cow Jol ie of St . Lambert headed them all . Rose of Eden , which had contracted acold at Provincial , st ood second , and Sweet Briar of St . Lambertthird . The average quant it ie s given by the vari ous breeds were asfollows

BUTTER PER 100 W ET CHEESE-CURB PERMILK IN 24 HOURS . LBS . MILK . 100 LBS . MILK .

Jers eys 16 .36

Ayrsh ires 29 . 37

Devon (1)

Taking these t e st s at both exhibit ions, it will b e seen that the Jersey largely excel s all breeds in but ter-product ion that the leadingAyrshire excel s the Jersey sl ight ly in chee se-curd at the Provincial ,bu t at the Industrial , Toront o, the Jersey excel s the Ayrshire incheese -curd. Taking it as a whole, the palm must b e awarded to theJersey beyond any que st ion of doubt , yet one must admire the recordof the Ayrsh ire , whose progre ss t o popular favor, though not SO

much heralded as some of the other breeds, i s sure and s teady.

106 NUMEROUS FACTS ABOUT JERSEY CATTLE .

The result s of the tw o t est s were as fol lows (the milk-yield i s givenin pint s, the food consumed and the but ter obtained in pounds andounces)

F IRST TR IAL, FOURTEEN DAY S, ON GRASS AND FEED .

POUND S OF FOOD MILK-Y IELD IN BUTTER IN LB S .

CONSUMED . PINTS . AND O Z .

Tw o Jerseys av erag ed 906 524 28 03

Tw o Ho lst e ins averag ed 772 23 13

SECOND TRIAL, SEVEN DAY S, STALL -FED .

POUNDS OF FOOD MILK-Y IELD IN BUTTER IN LB S .

CONSUMED . PINT S . AND OZ .

Tw o Jerseys av erag ed 755 194 13 03

Tw o Ho lste ins averag e d 365 10 01

By taking the amount of food consumed and of milk and but ter

yielded by the Jerseys in each experimen t as the uni t of measure ,w e shal l have the following t able of percent ages t o represent the performances of t he Holste ins. For grea ter exactness the calculat ion iscarried t o t housandths.

FOOD CON SUMED(PER CENT . )

On g ras s

Jers ey sHo ls t e ins

S tall fed

Jers ey s 1. 000

Ho ls t e in s 0 . 763

There i s noth ing about thi s t able t o ast onish the experiencedbreeder or dairyman . The Je rseys be ing but t er cows, and bred forproduct i on of but t er, made it more economically than the Holst e ins .When t aken from pasture and put on dry feed they fell off largely inmilk, b ut hardly at all in but t er. The Holst e ins, on the other hand ,be ing bred for m ilk and chee se, fell off le ss in milk and far more inbu t ter.

But proceeding with the analysis of the se t est s, w e find that ,when at grass, the Jersey gave 1 lb . of bu t t er t o every 32 lb s . of feed,as against 1 lb . t o every 54 lb s . for the Holst e in . When st all-fed thediscrepancy i s st ill great er the figure s then stand Jerseys, 1 lb . to

Holst e ins, 1 lb . t o

The next st ep surpri sed me great ly . When on grass the Jerseysgave 1 pint of milk t o 115

9-0lb s . of feed, the Holst e ins 1 pint t o

lbs — a difference pract ically inappreciable . When st all-fed the Hol

ste ins required 331611, lb s . t o the pint of milk, and the Jerseys 37%

lb s . ; that i s t o say, the same food which made 5 lb s . of Holste inmilk would make but 4 lb s . of Jersey milk when the cat t le were stall

fed, bu t 4 lb s . of Jersey milk would make wi thin a small fract ion of asmuch but ter as 8 lb s . of Hol ste in milk .

NUMEROUS FACTS ABOUT JERSEY CATTLE . 107

It seems that these pri ze-winning Holst e ins proved actually unable , with large advantage s of feed, t o make as much but t er fromweek t o week as the Jerseys. In the first experiment they required170 l bs . and in the second 197 lb s . of feed t o make as much but teras the Jerseys manufact ured from 10 0 lb s .

Mr. Fuller has already print ed the experience of Profs . Brownand Barré at the Ontario Experimental Farm, and the re sul t s of thefair at London , Can . But it i s well t o place them alongside the t e st sof Mr. Gilb ey, t hat y our readers may see how remarkably they support each other. Look at this l it tle table, the last I shall now inflictupon you

AVERAGE YIELD OF BUTTER IN POUNDS AND HUNDREDTHS To 100 LBS . OF MILK.

JERSEY S . HOLSTEINS .Pro f . Brow n

’s e xperimen t s

London (Can . )Dairy Show (t w o Jerseys and e ig ht Ho lst e ins)Mr. Gilb ey

’s e xperimen t s (tw o Jers ey s and tw o Ho ls t e in s )

Averag e

Two remarks seem proper here : I am sure that Prof. Brown’sanalysis figure s are t oo low for both Holst e ins and Jerseys

,i f well

kept ; bu t they pre serve the proport ion with a fair degree of accuracy.

Again,I have t reat ed the pint of milk, in Mr. Gilb ey

’s t est s

,as

pract ically a pound . If it Should b e the larger pint of a pound anda quarter the preport ions will remain the same , though the averageof richness for both Jerseys and Holst e ins will be slight ly loweredn o t more

,perhaps, than it would b e rai sed by a correct ion of Prof.

Brown’s figure s .As confirming the result s here given, Mr. Long st at es that the

analysi s of the milk of the Dut ch breed of cows in every successive

year since the e stabl i shment of the meet ings of the Bri t i sh Dairymen’s Associat ion shows its poorness in bu t ter-fat . He says thatthere i s scarcely an instance in which the fat ty sol ids reach three percent .

,the majori ty be ing, I bel ieve, less than But in the table

above the general average i sI know of no publ i c trial s where the re sult s di sagree with those here

given , but I do know of two privat e t est s in this Stat e, in one of whichabout forty pounds and in the other about thirty pounds of milkwere required t o the pound of but ter.

If the Hol ste in breeders really be l ieve that the ir cat tle are as goodbut t er-making machine s as the Jerseys, why do they not accept someof the challenges made by Jersey breeders ? Or, i f they objec t t othat , why do they no t make a few official t e st s and invi te the presence of persons interested in rival breeds of cat t le ? AS long as they

108 NUMEROUS FACTS ABOUT JERSEY CATTLE .

stuck to the ir compe t i t ion with the old “ general-purpose cow for acomb inat i on of “ milk, chee se , but t er and beef,

” none of the ad

v ocates of other improved breeds cared t o que st ion the ir claims. But

when they ent ered into compe t i t i on with the beef breeds at Chicago,they quickly found the ir t rue rank as beef cat t le and if we can onlyget them t o mee t the Jersey a few t ime s in publ i c compet it i on therelat ive rank of the tw o breeds as but ter-producers can soon b e fixed .

A SMALL JERSEY HERD AND A GOOD YEAR’

S

RECORD .

BY G. B . SMITH (OF G. B . 81; C. S . SMITH), Meadowbrook Herd,

Eagle, Michigan .

The writ er has a herd of nine cows, s ix thoroughbred and threegrade Jerseys. For the year 1885 t hey averaged nearly lb s . ofmilk each and made lb s . of but t er. Each raised a valuablecalf

,and the thoroughbred cows, w ith the addit ion of younger ani

mal s and breeding bull , won $218 in premiums in two weeks alsowon $25 in premiums on but ter. The average price of our but terfor the year has been 355 cent s per pound shipping expenses havebeen 29; cent s per lb . , leaving 3371cent s. This made the cash incomefrom the nine cows for the year. The value of calves, skimmilk

,and manure can be est imat ed . During the wint er the cows

were fed good hay plent ifully,six quart s of ground corn and oat s,

and half a bushel of mangolds daily ; during summer nothing bu tpasture . From the middle of October unt il freez ing they l ived onpumpkins and mangold-t ops . I had a piece of three acre s of groundt hat was very l igh t . For a month and a half I fed tw o leadsof pumpkins and one load of mangold-t ops daily t o the st ock on thispiece of ground, and it became complet ely covered with droppings, somuch so, that they could b e fed there no longer. A great manyfarmers will not feed pumpkins t o dairy cows, thinking they will bedried up . It certainly did not dry my cows up . They gained all

the t ime,and our bu t t er made from pumpkins and mangold-tOps

won second premium at the Nat ional Dairy Show. A good crop ofpumpkins is a grand thing t o help out fall pasture . My cows thatcalved in the spring gave more and ri cher milk in the month of Nov ember than in the mont h of July, and went int o wint er quartersdoing and looking well, simply because I fed them pumpkins. Theyare an easy crop t o raise,

'

and should be raised by every dairyman . Irai sed bushels of mangolds from one and three-quarter acres of

110 NUMEROUS FACTS ABOUT JERSEY CATTLE .

This cow has been under ‘

good treatment for several years, bu t at

the very start was the ri chest cow I ever saw. She was start ed onJanuary 2 6, 1885, on feed of four quart s corn-heart s and two quart sbran, over cut hay, dampened, twice daily ; somet imes she had fiv eor six

quart s of corn-heart s, bu t usually four quart s . She ran ou t

with the herd then all the t ime . No mat erial change was made inher treatment unt il about the 15th of May ; w e began to cut downher feed, somet imes increasing and then cut t ing down , being governedby the condit ion of the cow . This increasing and cut t ing down mayb e seen in the variat i on of the yield about that t ime . On the 3oth

w e had abou t t aken all t he feed from her,and found that ordinary

pasture was not good enough for her. Just here w e were very much

puzzled t o know how t o treat her. She was bound t o have food andplenty of it , as she was st ill milking so I determined t o t ake the

ri sk of mi lk-fever, and think that more of them are killedfrom scient ific exhaust ion than any other cause . I know that a cowshould not be fat , bu t cont end that t hey should b e strong and on I

l s

ing ground when they calve .

We t ook her ou t of the meadow about two or three days be forecalving and pu t her on bran mashe s and hay, and she calved in beaut iful fix. The record immediat ely after calving prove s w e made nomist ake in this t reatment . We gradually increased the feed unt il itreached four quart s corn-heart s, four quart s oat s, tw o quart s wheatbran at a feed, twice da ily, over cu t hay at the beginning, but thehay was soon dropped, which was a m i st ake . She ran out all the

t ime with the herd unt il cold weather somet ime s the past ure s weregood

,but for a long t ime they were destroyed by drought .

About the 2oth or 21st of September she was, by our manager’sm i stake, fed double her usual rat ion—he feeding inst ead of theherdsman— so she got about a bushel of grain in one day ; this t hrewher OR for several days . She came around quickly, andearly in Oct ober w e ordered an official t est for her granddaught er,Maquilla int ending t o t e st Landseer’s Fancy at the samet ime

,if she was all right . On the 24th of October, when the com

m it tee came , t hey found her ou t of fix and the t e st was n ot begun .

W e start ed Maquilla,but abandoned it because of her condi

t i on . Thi s was part ly due t o the long high feeding— expect ing the

commit tee some t ime before they came (as this was not the first

appl icat ion for a t e st , it was inconvenient for the t ester t o come whenfirst appl ied for)— bu t the immediat e cause was acorns which thecows got in the pasture . The record at this point ran as low as 1 lb .

12 oz . from the milk of Oct ober 24. I then had her pu t on light

NUMEROUS FACTS AB OUT JERSEY’

CATTLE . 111

feed composed of one sack green wheat , some t urnips,tw o quart s

corn-heart s , two of oat s, t wo of wheat -bran, with hay at will took

her up, kept her in large box- stall, had her well groomed and exer

cised morning and night . She gradually improved in health,and 0 11

January 1 was in excellent heal th , so that three days before that Shehad one gallon corn-heart s, tw o quart s bran at a feed twice daily

,

and consumed it quit e greedily.

On January 1, 1886 , I saw her milked morning and evening, andplaced it each t ime under lock and privat e seal in the t e st -room,

acemen ted St one room bui lt for t est ing purposes, which i s inaccessibleexcept through the door, which I sealed . It remained under thisseal unt il I broke it and had it churned . She gave thi s day 12 lb s .

6 oz . milk, which churned 3 lb s . 1 oz . of bu t t er; it was first w ell workedand we ighed, then salt ed 1 oz . t o pound, then reworked and we ighedwhen ready for marke t . I need not add that this was nearly all

cream .

I invit ed a numb er of my friends, among them Major Brown, Mr.

Shirley and Mr. Malone , t o see one day of her milk pu t under sealand churned . It was inconvenien t for them t o come

,so on the 13th

of January I appl ied for an official t e st , and Major Alvord— be ingabsent

,rece iv ed my t elegram on the 18th— repl ied by let t er and sub

sequent ly by t elegram on the 21st , stat ing that he would send t est ernext week, if st i ll want ed . I had then appl ied t o the Pre sident of theTenne ssee Breeders, who appoint ed Mr. Herd

,the Secre tary of thi s

associat ion and edi tor of the Spirit of the F arm. He associat edwi th him Mr. J . M . Maye s, President of the Columb ia BankingCompany, and R . M . McKay, Vice -Pre sident of the Second Nat i onalBank of thi s place . The ir report has been publ i shed and Speak s fori t self. She gave this day, January 23, 1886 , 9 lb s . 45 oz . of milk ,2 lb s . 102 oz . of but ter ; it was sal ted 1 oz . t o the pound, ready formarke t as usual . It was we ighed both on balance and springscales

,the we ight s agree ing . Her year was ou t January 25, and the

t e st was not cont inued any longer.

She was a l i t tle off when the commi t t ee t e st ed her, b ut i s now allright every way . She was t e s ted by the A . J . C. C. in 1883

,four

months after calving, and in seven days from 123 lb s . 10 oz . mi lkmade 2 1 lb s . 15 oz . bu t ter. (It will b e not iced t hat about the same

t ime from calving she made about the same amount of but t er in thist est . ) For the clerk of the Circui t Court , in 1883, she made 2 lbs .

15 oz . but ter from 16 lb s . 10 oz . milk . In 1884, for Mr. S . N .

Warren—who, I learned, doubt ed her ext reme richness, and wasinvited to test her, t o his sat i sfact ion, and who report ed the t est at

112 NUMEROUS FACTS ABOUT JERSEY CATTLE .

the t ime t o the Country Gentleman— she made in one day,t wo

months before calving, from 16 lb s . 3 oz . of milk 2 lb s . 115 oz . butt er.

In 1886, t est ed by the Tennessee Breeders’ Associat ion, 9 lb s . 45 oz .

milk made 2 lb s . 105i oz . butt er. Bet t er than all, w e have the cow,a

l iving witness of her own ri chness and ab il ity. She i s as great a

breed cow as a but t er cow . Landseer’s Fancy, best week, 29 lb s .

5 oz . her daught er, Rosy Dream,19 lb s . 1 oz. ; her daught er, Tol tec

’sFancy, 17 lb s . 6 oz. ; comb ined for cow and two daught ers, 65 lb s .

75 oz . She i s al so the dam of Proxy’s Fancy, at the rate of 14 lb s . ,

and of Maquita 3 lb s . 13 oz. but ter in tw o days frOm 40 lb s.

milk— no preparat ion for t e st and just off of cars, having been sentt o us t o breed . Maquita i s dam of Maquilla 20 lb s . 1 oz .Her sire’s dam, Dazzle i s dam of Duke F . he siredJersey Queen of Barne t , 851 lb s . in a year, al so Snowdrop F . W .

168 lb s . milk made 14 lb s . 8 oz . but t er in seven days. Fann ie Landseer, by the same sire, Landseer recent ly t est ed, oneday, 12 lbs . 2 oz . milk, 2 lb s . but ter. Gold Prince, son ofLandseer, i s sire of t hree and grandsire of several over 14 lb s . ,

b u t they were stri cken from the Herd Regist er in the V iole t case,and have dropped out of not i ce ; prominent among them .Pride ofEastwood, 20 lb s . 14 oz .Some breeders t erm Landseer’s Fancy an inbred cow ; I do not , but

l ine-bred,with an out -cross culminat ing in the t e sted cow . Her dam

i s the re sult of breeding half-brother and sister t ogether, bu t thi s i sprobably not too close i f there i s an immediat e ou t -cross . I am

informed that her near re lat ives, Young Fancy Fancy,2d

and Fancy were all great cows, b ut they l ived before the day oft est s, so w e must look to the ir de scendant s . I have my ownViews as t o which l ine i s most prominent , bu t may b e mistaken, andleave the publ i c t o judge for it self. It may b e , and probably i s, acomb inat ion of several strong l ine s. I bel ieve in bringing t ogethert he blood of all the be st famil ie s. It i s well, t oo, to not e that thefollowing are bred on t his formula

, Viz. : F irst the union of relat ive sn ot closer than half-sister and half-brother, and then an immediateou t -cross :

TEST FOR A YEAR .

Lands eer’s FancyMary Anne of St . Lambert

114 NUMEROUS FACTS ABOUT JERSEY CATTLE .

And carried calf, Landseer’s Pegi s, t ill June 2 9, 1885, dropping

him al ive . Was bred again Sept ember 2 9, 1885, and carried the calft o end of t e st . She lost during the year from May 30 , 1885, t o July4, 1885, be ing ou t t o calve .

ANOTHER 9 0 0 LB . COW .

A Ye ar’s Re c o rd o f Mas s e na , NO . 2 5 7 3 2 , A . J . C . C .

BY P . P. PADDOCK (her ow ner).

MALONE, FRANKL IN COUNTY , N . Y ., March 19, 1886 .

Maj . HENRY E. ALVORD

Dear S ir In compl iance with your request I give you a statementof the doings of the Jersey cow Massena Massena droppeda calf March 14, 1884. In the first month after calving she gave 975lb s . of milk ; in the second month she gave lb s . and in thethird month lb s . ,

making in all for the three months lb s .

She was t hen t est ed for but t er, and made 20 lb s . 7 oz . of but t er inseven consecut ive days from 2109; lb s . of mi lk . In her fourth mont h

she gave 920 lb s . of milk ; fifth month , 80 0 lb s . and Sixth month,

740 lb s . ,making in all for the second three months lb s . She

was then t e st ed again for bu t t er, and made in seven conse cut ive days16 l bs . 1 oz . from 167 lb s of milk . In the seventh month she gave719 lb s . of milk e ighth month, 6 90 lb s . nint h month

, 631 lb s . ,

making l bs . for the third three months . At the end of theninth month she was again t e st ed seven days for but t er

,and she

made 14 lb s . 2 oz . from 140 lb s. of milk . As her feed was uniform,

as near as possible, through this whole t ime , I deem it fair t o rateher but ter according t o the average of t he se t est s. This would creditherwith 740 lb s . of but t er for the nine months . Aft er this Massena wascarefully t est ed for but ter unt il she dropped her calf, and the record

i s as followsMILK . BUTTER .

Ten th month , 31 days 526 lb s . 2 oz . 59 lb s . 11 oz .

Eleven th m onth , 31 day s 477 0 53 2

Tw elfth mon th , 28 day s 391 12 39 5

Th irt e en th m on th , 11 day s 104 12 10 1

Th irt e enth m on th ,4day s (m ilk no t u s ed)Above e st imat ed for 9 m on t hs

To tal for 1 year and 11 day s

NUMEROUS FACTS ABOUT JERSEY CATTLE . 115

On the 3oth day of March, 1885 (one year and fifteen days from the

b irth of her last calf), Massena gave me a smart,heal thy, v igorous

he ifer calf. It will b e seen that Massena’s great e st achievement swere performed in the last three months, and part icularly in the lastmonth and last half of the month, when she made 1 lb . of bu t t erperday seven days before calving. Massena was fed in summer besidesgood

,fair pasture, 12 lb s . of grain food per day. From last of

August unt il she w as stabled for w int er she had in addit ion greenclover twice each day. In wint er she had bright , early-cu t hay, cu tand softened wi th hot water, and grain mixed with it , about 15 lb s .

per day. The grain rat ion was mat erially increased'

b efore she calved .

Part of the t ime she had good corn-st alks in l ieu of the hay,t reat ed

in same way. She also had pot at oe s once a day . In colder weatherthe wat er she drank was warmed a t rifle . Massena consumed in theyear lbs . of ground feed . Thi s was corn-meal

,barley-meal ,

ground oat s,wheat -middl ings, and wheat -bran also abou t l b s .

of hay and thirty bushel s of potat oes . A l iberal valuat i on for foodconsumed

,in cluding pasturing

,would be here her produce

was 902 lb s . of but t er, at 30 cent s leaving a n e t profit of

317

It will be remembered that Massena’s t e st of 20 lbs . 7 oz . was madein June, three months aft er calving . This was made from 21051L lb s .

of milk . In May, four weeks before this t es t was made, she gav e

26 8 lb s . of milk in a week. This should have made over 25 lb s . ofbut t er. Massena i s a low , broad, capacious cow,

wi th great powerfor storing feed . She has never we ighed less than 850 1b s . , nor over900

,since I have owned her. She i s a grea t worker, and always

seems t o b e hungry . I have Oft en seen her at work alone in the past ure where all of the re st of the cows were standing or lying in theshade .

The we ight of every milking for the year i s on record, and also theresul t s of every churning used as a part of the t e st . The but t er wasall salted 1 oz . t o the pound, thoroughly worked and made ready formarke t

,before be ing we ighed for t he record .

Massena (25732) was bred in St . Lawrence County, N . Y. ,near her

pre sent home , and w as dropped in March , 1876 , She i s broken incolor. Her dam was bred by A lv in Adams, of Massachuse t t s , andou t of import ed parent s . Her Sire w as Kago owned by

the Messrs . Rutherford , of St . Law rence Coun ty, and both his grandsire s and grandams were import ed ; one of the former was SamWeller

116 NUMEROUS FACTS ABOUT JERSEY CATTLE .

ANNUAL M ILK-Y IELD OF JERSEY COW S

IN THE PROSPECT H ILL HERD .

PROPERTY OF MESSRS . MILLER SIBLEY , FRANKLIN, PA .

Reported by E. H . SIBLEY , Manager .

MILK-Y IELD .NAME OF cow .

LB S .TIME . NOTES .

C ill o f Glen Roug e 13818 12 m o s . Aft er firs t cal f. Ordinaryfeed .

Go lds t raw , 3d 14724 8% m o s . In calf half the t im e . Or

dinary fe ed .

Neris sa o f Nyack 10 mo s . In calf s even mon ths .

Ordinary feed .

Go lden Z oe 11 mo s . In cal f s even m onths .

Ordina ry feed .

S ilver St raw 14723 11 mo s . In calf e igh t mon ths .

Ordinary fe ed .

Mary of Pleasan t View 13448 10 mo s . In cal f s even m on th s .

Ordin ary feed .

B u t t erfly 18197 11 mo s . In cal f t en mon ths . Or

dinary feed .

Duches s o f Darl ing t on 13830 12 mo s . In calf t e n m on ths . Or

dinary fe ed .

Queen sborough 24345 11 mo s . In cal f e ig ht mon t hs .

Ord inary fe ed .

Faw n o f St . Lambert " 27942 12 m o s . Aft er firs t calf, and end

ing be fore t hree y ears .

L a Pe t it e Mere , 2d 12810 12 mo s . In calf seven m on t hs .

On o rdinary feed .

Mat ilda , 4th 12816 12 m o s . See Spe c ial no t e s .

Ida o f St . Lambert 24990 1 mo . 67 lb s . each ,t w o con s ecu

t ive day s ,455% lb s in 7day s

SPEC IAL NOTES — Fawn of St . Lambert (above) had extra feed for

the last four months of her year. For Ida of St . L . the averagegrain rat ion was about thirty

'

pounds, while she was averaging 60lb s . milk a day. La Pet it e Mere, 2d, during the five months endingMarch 31, 1886 , gave lb s . of milk—an average of 23 qt s . ofmilk a day for five months for this period the grain rat ion averagedtwen ty-tw o pounds. Mat ilda, 4th, had l iberal though not exce ssive

feeding during her year’s work— an average of twen ty-fiv e pounds ofgrain her average product for t he whole year was 20 qt s . per day.

During this t ime t he cow was t e sted for but t er from one t o sevendays in every month and cont inuously for the last four months the

lowe st possible e st imat e for her year’s but ter-yield, based upon the

actual records made,i s 927 lb s . 85 oz .

The twelve cows of which there i s a year’s record above averaged8 , 70 0 lb s . or qt s . ,

of milk each, and eleven months as the ir milking period .

118 NUMEROUS FACTS ABOUT JERSEY C ATTLE .

part i cular disease, and in England they bear the Stronge st wint ersou t of doors ye t from cust om they are always housed on the Islandsand fed upon st raw . Theyare easily fat tened at any age for thispurpose parsnips are generally cult ivat ed, t hough with t ime t heymay equally improve on turnips, potat oe s, or any of the me thodsusually pract ised, as t hey are not very dainty .

Mr. W . Flee s, fer many years a re sident on the Islands, write s in1817 of t he ir being Called erroneously the Alderney . The cows

,

he says, are of that breed known in England by the name of Alderney cows ; the far great er number, however, i f no t all, are now sentfrom Jersey . It i s, however, probable that the first cows importedint o England from t he se Islands were sent from Alderney

,and that

the name has been cont inued t o prevent any supposed diminu t ion inthe ir value .

Another Engl i shman, in a Short art icle about Jersey writ ten in1826

,remarks The cows are so generally sought aft er and held in

such high e st imat i on that t hey require bu t l it tle t o b e said in the irpraise . By a singular misnomer they are almost universally describedin England as Alderney cows. The breed on bot h Islands i s similar.

Before I leave thi s que st ion, so often disput ed by men not famil iarwi th the breed and the geography of these Islands

,I will quot e from

Colonel C. P . Le Cornu’s pri ze e ssay del ivered before the RoyalAgricultural Society in 1859 The fact of cat tle of t hi s t ype be ingbrought over t o England first from Alderney was the cause throughwhich that small and thinly-populat ed i sland got it s name at tachedt o the produce of Jersey and Guernsey. A mil itary stat ion has longexi st ed in Alderney (the Engli sh governmen t spent thereon fort ificat i ons, it be ing supposed t o b e the nat ural key t o the prot ect ion of all the i slands), and it is possible men returning from ser

vice there may have been t he mean s of spreading at home the reput at ion of the Channel Island breed for pecul iarly rich milk and but ter.

Be that as it may, the pract i ce of the Me ssrs . Fowler, of England, in

advert i sing t he ir numerous sale s as be ing of Alderney cat t le, popularized the u se of the name and has helped t o keep it in exi st ence .

From all authent i c source s w e learn that the improvement of thi sbreed

,l ike that of all others, was brough t about by a few of the best

farmers, who had t he judgment and fore sight t o breed from bull sou t of superi or cows. During the first part of t hi s century l it t leprogre ss seems t o have been made , although in 182 6 another andmore stringent act was passed by the Stat e s t o preven t the importat ion of cat t le from France .

It was not unt il 1833,when undoubt edly urged by the success

NUMEROUS FACTS ABOUT JERSEY CATTLE . 119

achieved in England by the wonderful development of the Short -hornand other breeds of thoroughbred cat tle, as shown by t he greatcat t le-shows held in vari ous part s of the count ry, that a few gent lemen and farmers formed the Royal Agricultural and Hort iculturalSocie ty of Jersey. The original Mr. Fowler, father of the pre sentEngl i sh dealers, and Colonel Le Cont eur were the most prominentpromoters ; and t o Colonel Le Cou teur, for many years the secre taryof this Socie ty, all Jersey breeders of t o-day ow e a debt of deepgrat itude . The first resolu t ion carried was “ that encouragement ofagricultural and hort icul tural improvemen t s and the improving thebreed of cat t le would conduce t o the general welfare of the Island .

In January,1834, the Society drew up t he ir first scale of poin t s,

with the help of the. best breeders and dealers . Two Of the be stcow s-on the Island were selected as model s ; one was allow ed t o b e

perfect in her forequart ers and barrel, and'

the other i n her hindquarters. Twenty-fiv e point s was the requisit e for bulls

,and 27 for

the cows and he ifers .The first Show was held in March of that year, and £ 24 was dis

tribut ed in pri zes .In 1835 the Show pre sented not only a larger number of com

pet itors, but the animals were much finer specimens and in be t tercondit ion . The same result s were obtained in 1836 , and a sugge st i onw as t hrown ou t that a superi or bull b e kept in each of the twelvepari she s by the Society for the u se of farmers . In 1837 tw o show swere held

,a cust om cont inued up t o the pre sen t day— one for bul ls

in March, and the other for female s in May. £ 55 were distribut edin pri ze s at these shows .The system of giving point s for pedigree (which on the Island

meant offspring of pri ze-winners) began in 1838 . Two o ther mostimportant regulat ion s were also enact ed— on e t o the e ffect that anyperson withholding the service of a pri ze bull from the pub l i c shal lforfe i t t he premium,

and the other tha t all he ifers having beenawarded pri zes shall be kept on the Island unt il they shall havedropped t he ir first calf. If previously sold for exportat ion they shal lforfe it the premium . This year three more point s were added to

the scale, one for growth and tw o for general appearance —making a

t otal of 28 for bulls,30 for cows, and 28 for he ifers . In fiv e years

the value of superior cat t le doubled .

In 1839 the report of the secre t ary.

point ed out that “ the at t ent ion of the Board of Managemen t i s closely directed to the improvement of the herd of Island cat t le,

” and it also adds that “ the cowsindigenous t o our soil had long been celebrated for the purity

120 NUMEROUS FACTS ABOUT JERSEY CATTLE .

and ri chness of the ir milk, bu t they had been exported from the

Island in such poor and wre t ched condit i on t hat t hey were boughtby the Engl i sh from t he ir cheapne ss and ut il ity as regarded the dairyonly. Unt il re cent years, so l it tle was the breed of thiS

'

Island dis

t inguished that the cows imported int o England were sold as theproduct of Alderney, although t hat l i t t le speck in the Channel couldnot have furnished one-hundredth part of the exportat ion from the

Channel i slands . ”

The exhib it of thi s year also showed a“

marked improvement .

In 1840 , 19 bull s were decorat ed and 12 cows and 2 6 he ifers receiv ed premiums . The judge s report on this occasion that severalanimals were rejected, which in former years would have rece i vedpri ze s. They al so add t hat seven years’ at t ent ion to breeding by theprominent farmers had done much t o eradicat e that ancient defect ivecharact eri st ic of the Jersey cow— the drooping hindquarter. Thiswas ascribed t o be t ter feeding, and t he more careful select ion of thebulls. At t he annual dinner of the Society this year Colonel LeCont eur made the following speech :

“ I would t ell those that arelukewarm t o t his Socie ty t o look back t en years— the land foul withweeds, crops inferior, l iquid manure wast ed, and the market illsuppl ied . What had been effect ed ? In cat t le beauty of form andfle sh had been added t o milking and creaming qual i t ies . Morecat tle had been decorat ed this year than on any previous occasion

,

and the breed had been so great ly improved t hat many of the cat t lere jected for having less t han n ineteen point s would have been pri zecat t le when the Society was formed , so well were the ir merit s now

underst ood .

I have quot ed more at length and given more space t o thi s period

of the hist ory of the Jersey, as it seems t o have been t hat in whichthe most rapid improvement was made, and Col . Le Cont eur

’s worki s clearly and di st inct ly seen all through it .After 1840 the march of improvement was slower, and the next

important advance was the offering of l iberal pri ze s by the RoyalAgricultural Society of England at Southampt on in 1844 for Channel Island or Crumpled-horned Cat t le .

” At thi s show ,the report

adds , “ it was observable that a marked difference exi sted betweenthe Guernsey and Jersey breeds, the lat t er be ing alt ogether of moredel i cate and sl ight form . Mr. Bat es, the famous Short -horn breeder,was much pleased by the handl ing of some of these cat tle , and ad

vi sed careful crossing t o be t t er develop this point , as it gives a t endeney to fat tening and milking qual it ie s .

122 NUMEROUS FACTS AB OUT JERSEY CATTLE .

pri ze animals . The Island report of 1858 was retrospect ive . Thirtyyears ago the cat tlewere ill fed, ill

-shaped beast s that knew not the

t ast e of mangolds, carrot s, or swede s, scarce ly that of hay ; whoses tabl ing was wret ched, and whose win t er food consist ed most ly ofstraw, and a few wat ery t urnips. Now they are well fed

, impl ovedin qual i ty and symme try, and well housed . New buildings dot t ed

the Island , and general prosperity dawned on the farmer.

During t his peri od, in America, the Jerseys were att ract ing at t ent ion and a number of small import at ions were

.

made . In the

Massachuse t t s Agri cul tural report s from 1853 t o 1859 I find frequentment i on made of them, and always in t he ir favor as dairy cows, thewonderful richne ss of the ir mi lk and superb qual ity of their but terbe ing not iced. Mr. Thomas Mot ley’s selec t i ons for : the Massachuset t s Society for Promoting Agri cu lture reflect great credit on hisjudgment , and his t est s in 1853 and 1854 of Flora, 511 lb s . 2 oz . infifty weeks, were quot ed by all the agricultural papers throughout thecoun try as be ing very remarkable . Fed as the cow was

,her record

t o-day de serve s a place perhaps second t o none . Her daught er, at

the exhibit i on of the Unit ed Stat e s Agri cul tural Society in Bost on,

t ook the first pri ze, and from thi s family Jersey Belle of Scituat ewas de scended .

The Jersey slowly but surely gained ground, and from these earlyimport at ions the cat tle spread and increased, although not withoutmuch opposit i on on the part of the Short -horn, Devon , and Ayrshirebreeders . Fearing, Morri s, Well ington, Mait land, and others con

t inned t o import , and the advance of this breed int o publ i c favor asbut ter cows never seems t o have been checked, al though at t imes theimprovement of the cat t le themselve s developed more

,

slowly.

On the Island price s gradually advanced as the demand for exportincreased . In 186 6 the Island Herd Book was started, and in 1867many n ew members were added, owing t o the great demand for cat t lein England and America. Waring, Din smore , Hoe , Sharpless (C.

and many others made valuable importat i ons about this t ime, andmany croakers predict ed that the price s then paid were absurdand would never b e reached again . Several animals were boughtfor America from the celebrat ed Daun cey herd in England, whichwere sold at remarkable price s in Oct ober, 1867. A short descript ion of the foundat i on of t hi s famous herd certainly de serve s men

t i on in the hi st ory of the Jersey, as both Eurotas and Mary Anne of

St . Lambert contain Daun cey blood .

Mr. Phil ip Dauncey is just ly called the father of Jersey breeders in

England . He i s de scribed as a keen sport smanand lov ing a good

NUMEROUS FACTS ABOUT JERSEY CATTLE . 123

horse . In 182 1he l ived at Swanbourne and kept a Suffolk cow which

gave 21 quart s of milk . While riding about this part of the count ryhe one day saw a small lemon-fawn cow with a whit e muzzle whichgreat ly at t ract ed his fancy. This cow— a Jersey, as she proved t o be— he afterwards bought of Mr. Fowler and called Pug . She gaveonly 11 qt s . of milk, ye t made 10 75 lbs . of but t er a week, against 104lb s . from his Suffolk cow, both of them having calved in August . Hischoice of a dairy cow was at once made, and a few years lat er, movingt o Horwood, he laid the foundat ion of hi s herd, which, owing t o poorhealth, was sold in 1867 . This sale at tract ed noblemen and gent lemen from all part s of the count ry, and the price s paid proved thisherd to b e one of the great e st achievemen t s of a breeder’s ski ll everknown in England . He bred for but ter and kept about fift y cows

,

which yielded in but ter alone a n et profit[of over 3100 per cow. Care

ful t e st s often showed 14 lb s . of but ter a week from one cow,and in

on e instance 16 lb s . His best average yield was in June , 1867, whenthe ent ire herd of fifty cows gave an average of over 105 lb s . He wasan enthusiast i c breeder and part ed with few animals

,al though Oft en

t empt ed by high prices . Several animal s went t o Germany, one bullt o Tasmania, and nine he ifers and a bull t o Austral ia, from whichimportat ions the foundat ion of a famous herd was laid in Melbourne .

The breeding and the care which the Dauncey herd rece ived evident lydid much t o increase the ir size and render them coarser than the

Island type of the Jersey , yet the ir splendid const i tut i ons and largeframes at tracted the at t ent ion of all breeders, and the potency of th isblood has been very marked wherever it has been introduced . Mr.

Dauncey had a great fancy for self-colored or sol id-colored animals,and

the wonderful resul t of his sale, I think, had much t o do with the demand wh ich sprang up in England and America about this t ime forsol id colors, and which for several years sadly demoral i zed many ofthe Island breeders, as they sacrificed everything to color. ColonelWaring, in hi s let t er of 1872 , t o the Jersey Royal Society, advocat ingthe reopening of the Herd Book for Foundat ion Stock , advised thatat tent ion should b e paid t o dairy qual i t ie s rather than to color, anddeprecat ed the pract ice of kill ing broken-colored bulls from gooddairy cows, and saving self-colored ones from dams that were inferiormilkers .The most important move in this country, owing to t he rapid in

crease n ot only in numbers, bu t in the value of the Jersey cow,was

the e stabli shment of our Herd Register in 1869 . Col . Waring at

thi s t ime did much t o bring about the pre sent condit ion of the Jersey,and to him belongs much credit for the resul t s obtained . As the

124 NUMEROUS FACTS“

ABOUT JERSEY CATTLE .

first secretary of the Club, though he was ably assisted by Me ssrs .Hand , S . J . Sharple ss, Beach and several others, he met with manydifficult ie s, and had a great many t angled ske ins in the shape of pedigree s t o unravel . To Show that the Club was wel l conce ived and successfully launched I will only refer t o the twenty volume s of the HerdRegister now publ i shed (cont aining entrie s of bulls andentrie s of female s) and t o the last report of the t reasurer.

Going back to the Island, w e find that the next t en years have improved the form and shape Of the cat t le and developed a strong tastefor self-colored animals, at a sacrifice , in many instances, of the irdairy qual it ie s . The Jersey Royal Society has called the at tent i onof farmers to thi s point in several of their report s. A redeemingfeature, however, during thi s period i s the fact t hat the cust omof

driving cows t o pri ze bul ls became almost universal, and a marked improvement in the shape of the udder was made .

About th i s t ime Dr. Hubbell, one of the olde st Jersey breeders inAmerica, aft ermuch thought and deliberat i on, selec ted fora but t erbullSt . Hel ier His grea t succe ss, although ext ending back comparat iv ely few years, i s now fully e stabl i shed by the pri ce s paid by int ell igen t breeders for t hi s strain of blood . He has justly been calledthe Dauncey of America , and it i s a great pity that , having been discouraged by the judging of cat tle at our Exposit i on in 1876 at Philadelphia, stri ct ly on the scale of point s adopted by our Club, he re

t ired from act ive work and scat t ered hi s herd,really before it was

fully developed in the qual i t ies which he aimed at producing. Here

at'

home the growth of the Jersey in publ i c favor has been slow butsure, and during the years 1879 and 1880 it t ook a most decided startand brought many n ew and act ive breeders int o the field . This in

t erest was awakened somewhat by the return of busine ss pros perity,

and al so,I think, by the t e st s of Eurot as and Jersey Belle of Scitu

ate , and the publ ishing of the ir wonderful records for a year.

We have made during the past few years a great stride in bringingthe Jersey int o favor, and extravagant price s have been paid for

Single animals, in some inst ances perhaps fool i shly but the dis tribu

t i on of the Jersey int o almost every Stat e in the Union has given us

a broad foundat ion, which must even tually prove t o b e a sol id one

for,owing t o the easy accl imat i zat i on of t hi s Wonderful lit t le Chan

nel Island cow, she i s making her bu t ter records in the East , We st ,North and South . Nearly all breeders have begun t o real i ze the importance of the old adage that “ l ike beget s l ike or the l ikeness of

some ancest or,” and the demand for but ter bulls i s growing every day.

The wonderful development of the trot t ing horse in America Should,

126 NUMEROUS FACTS ABOUT JERSEY CATTLE .

we ight . This i s perhaps de sirable,as our marke t i s rapidly ex

t ending int o the We st , where the gene ral argument against the Jerseycow i s her small s ize .

To all Jersey breeders it must b e most grat ifying t o follow up thereport s of all our great fall cat t le- shows and see that the entrie s forJerseys are general ly tw o t o one of every other breed .

In my own immediat e ne ighborhood I have,al though st i ll a young

man,seen a great change take place among the farmers. Thirty

years ago my father first introduced Jerseys, and al l the Old farmerslaughed at him and ridiculed hi s herd. To-day a grade Jersey i s generally considered the best cow and most persi stent m ilker in the

farmer’s herd, and at public auct i on will bring from $5 t o $10 more

than any other cow .

In conclusion ,le t me add that it behoove s us t o remember that

act ion s speak louder than words, authen t ic bu t t er records than t alk,and that w e must not claim for our breed too much . All pureblooded cat t le have a place t o fill, and the Jersey has proved thathers i s at the churn .