AFFETTATI E FORMAGGI

Cold cutProsciutto di parma 50g.Air-Dried ham 18m.

Mortadella di bologna 50g.Large pork sausage with pistachio

Prosciutto cotto 50g.Ham fiorucci coocked

Coppa 50g.Dried crude muscle of neck

Salame contadino simonini 50g.Rural traditional aged pork sausage

Spianata romana Fiorucci 50g.Traditional roman aged flat sausage

Nduja calabrese 50g.Fatty ground pork mixed with varying of ground Calabrian chili

200

120

150

120

150

150

150

60

80

80

60

450/650

Montasio DOP 25g.Cooked curd, semi-hard mature cheese

Pecorino romano 25g.Hard aged pecorino cheese

Gorgonzola dolce 25g.Fermented soft and creamy cheese made with cow milk

Taleggio 25g.Semi soft cow cheese

Mixed cold cut and cheese platter (M / L)Parma ham, mortadella bologna, nduja calabrese, salame contadino, taleggio, pecorino romano

Cheese

280

280

180

180

260

290

250/450

ANTIPASTI

Involtini di zucchine grigliate con salsa al gorgonzola dolceGrilled zucchini rolls with cow smoked ricotta and sweet gorgonzola sauce

Insalata capreseBuffalo mozzarella with garden tomatoes salad, basil pesto,rocket leaves and modena balsamic vinegar

Insalata mistaFresh salad lettuce, rocket, roman, radicchio, olive, tomatoes tossed with balsamic dressing, pecorino romano cheese and roasted walnuts

Bruschette misteMix grilled bread slice with tomatoes basil and parmesan salsa, garlic chilli anchovies, eggplants “alla parmigiana”, cow ricotta,tomatoes sundried and wild rocket

Prosciutto e meloneParma ham with sweet cantaloupe melon

Carpaccio di manzoThin sliced raw black angus beef ribeye with wild rocket, capers, shaved parmesan cheeseand lemon dressing

Antipasto misto (M / L)Bruschetta tomatoes and parmesan cheese, baked friggitelli, roasted eggplant salad, marinated orange olive, mortadella pistachio,rural salami, deep fried anchovies

All prices are subject to 10% service charge and 7% government tax.

Insalata caprese

Mixed cold cut and cheese platter

Insalata caprese

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ANTIPASTI

Tortelli bolognesi al prosciutto, in brodo di pollo e parmigianoHomemade tortelli stuffed ham and mascarponepasta in rich chicken broth, with parmesan shaved,crispy pancetta chilli, basil and extra virgin olive oil

Creama di zucca e prosciutto croccantePumpkin cream soup with crispy parma ham

Zuppa di Pesce alla NapoletanaNepolian style light and spicy tomatoes saffronsoup with squids, black mussel, river prawn,clams served with garlic bread crouton

Zuppa frantoianaBraised with mixed vegetable soup with borlotti bean,

barley rice and crispy focaccia

Calamari fritti (M/L)Deep fried squid with lemon

Salmone scottatoFresh Norway seared salmon fillet served with tomatoes gazpacho, basil pine sauce and grissini bread

Caesar saladCos roman lettuce and radicchio, bacon bits, bread crouton and anchovies with parmesan dressing

230

200 /350

280

220

350

200

220

MINESTRA E ZUPPE

All prices are subject to 10% service charge and 7% government tax.

Insalata di mare all’ AcquasalaSauteed of squids, black mussel, black tiger prawn, clams and seabass fillet with crispy bread, fresh tomatoes juice, basil oil marinated anchoviescapers fruit and fresh lemon

320

Bruschette miste

Calamari fritti

Insalata di mare all’ AcquasalaZuppa di Pesce alla Napoletana

Caesar saladScan to see more pictures

All prices are subject to 10% service charge and 7% government tax.

(8 inches / 12 inches)PIZZE BIANCHEWHITE PIZZA

Alberto'sStuffed cornice with ricotta sauce, sauteed porcini mushroom, fresh black truffle and buffalo mozzarella

Prosciutto rucola e parmigianoParma ham, rocket salad sundried tomatoes and parmesan shaved

Gamberi e zucchinisauteed in wine shrimp with grilled zucchini,ricotta sauce and fior di latte mozzarella

AmalfitanaGarlic squids, fresh and dried tomatoes salad and buffalo mozzarella

Asparagi e salmoneGrilled Norway salmon fillet, sauteed asparagus, fresh tomatoes salad and fior di latte mozzarella

Pecorino e pepeCooked with ice, grated pecorino romano black pepper and ricotta sauce

GenoveseFresh basil pesto sauce mixed withbuffalo mozzarella and parmesan cheese

270/390

390/430

320/490

300/450

270/390

260/380

290/430

(8 inches / 12 inches)

200/280

190/260

250/390

200/280

220/350

200/280

250/360

220/350

PIZZA NEL FORNO A LEGNAPIZZA ROSSESAN MARZANO TOMATO SAUCE BASE

MargheritaBasil and Fior di latte mozzarella

NapoletanaCapers, marinated anchovies andfior di latte mozzarella

ArrabbiataChilli, garlic, basil and fior di latte mozzarella

Proscitto e rucolaParma ham, rocket, fior di latte mozzarella andparmesan cheese

Alla parmigianaStewed of eggplants, fresh basil, shaved parmesan and fior di latte mozzarella

Funghi e salsicciaMushroom, Italian sausages and fior di latte mozzarella

DiavolaNduja Calabrian spicy salami pecorino shavedand fior di latte mozzarella

4 StagioniPickled artichoke, mushroom sauteed, kalamata olives, cooked ham and fior di latte mozzarella

Di MareSquids, black mussels and shrimps

Basilico Thai (krapao) manzoBeef with Thai sauce, hot basil leaves and fior di latte mozzarella

300/450

220/340

Chiangmai salsiccia, ginger sott’aceto,peperoncino verde, aglio e mozzarellaPizza Saioua, Chiangmai sausage, pickled ginger, green chili, garlic and fior di latte mozzarella

260/380

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350

320

320

Risotto del pescatoreItalian rice with squids, black mussels, clams, grilledtiger prawn and crustacean lemon sauce

Lasagna zucchine e salsicciaHomemade Umbria lasagna with sauteed zucchini, pork sausages, bechamel and parmesan cheese

Lasagna classicaHomemade lasagna with beef ragout,bechamel and parmesan cheese

Gnocchi di patate alla sorrentinaHomemade potatoes dumpling pasta withbasil tomatoes sauce and buffalo mozzarella

Gnocchi di patate ai 4 formaggiPotatoes dumpling pasta sauteed in fondue of cheese

Risotto ai porcini e tartufoItalian rice with porcini mushroom and truffle cream sauce

280

320

350

350

300

320

350

320

HOMEMADE PASTAS,RISOTTO & GNOCCHI

Fettuccine alla NorcinaThe Umbria medieval town of NorciaHomemade eggs pasta with Umbria sausages, summer black truffle and parmesan cheese

Spaghetti alla chitarra con ragu bianco di agnelloHomemade eggs spaghetti with white wine braised Australian lamb leg ragout and marinated ricotta

Ravioli di pesce al pesto e salsa di pomodorini secchiStuffed homemade pasta with mixed seafood in fresh basil pesto sauce and sunried tomatoes

Tagliolini al nero di seppia con Gamberoni di fiumeHomemade black squid ink tagliolini in spicy black sauce served with grilled river prawn

Ravioli di spinaci al cacio e pepeStuffed homemade pasta with spinach and ricotta, sauteed with pecorino romano and black pepper sauce

All prices are subject to 10% service charge and 7% government tax.

Ravioli di pesce al pesto e salsa dipomodorini secchi

Tagliolini al nero di seppia conGamberoni di fiume

Fettuccine alla NorcinaThe Umbria medieval town of Norcia

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490

590

350

320

SECONDI PIATTI PESCE

Spigola al cartoccioSea-bass fillet with potatoes, capers, olives, tomatoes cherry and lemon butter served in wrapped paper

Gligliata mista di pesce con salsa all’aglioMix grilled of tiger prawns, black mussels, whole squids and salmon with garlic mayo, fresh lemon and grilled vegetable

Cozze saltate al pomodoro piccantiSauteed black mussels in light tomatoes, with fresh chili, basil and bread crouton

VongoleSauteed fresh clams in garlic, chili and white wine sauce

Tom Yum di pesceSquids, black mussel, shrimps withThai Tom Yam flavor

DRY PASTA

CarbonaraDried pork cheek, pecorino romano and free-range eggs yolk and cream sauce

BologneseBeef ragout and parmesan cheese

Aglio olio e peperoncinoExtra virgin olive oil, garlic, chili, parsley and parmesan cheese

270

270

220

Choose your favorite dry pasta between Spaghetti,Penne or Fusilli e orecchiette

ArrabbiataGarlic, chili, tomatoes sauce and parmesan cheese

Al pomodoroTomatoes sauce, fresh basil and parmesan cheese

AmatricianaTomatoes sauce, sauteed pancetta and parmesan cheese

260

220

200

320

All prices are subject to 10% service charge and 7% government tax.

Gligliata mista di pesce con salsa all’aglio

Cozze saltate al pomodoro piccanti

Gligliata mista di pesce con salsa all’aglio

Carbonara

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All prices are subject to 10% service charge and 7% government tax.

120

120

120

120

120

120

120

120

120

CONTORNI SALSA

Side dish

4 Formaggi4 Cheese cream

Salsa di pomodoroFresh and tomatoes sauce

Riduzione di manzo e vino rossoBeef stock reduction with red wine

Broccoletti ripassatiBaby broccoli sauteed with wine

Patate arrostoRoasted rosemary potatoes

Friggitelli ripieniBaked baby capsicum stuffed with sundriedtomatoes and parmesan cheese

Verdure grigliateOrganic mixed season vegetable

Insalata di arucolaWild fresh rocket salad with datterino tomatoesbalsamic vinegar and extra virgin olive oil

Funghi ripassatiSautted champignon and porcini mushroom with butter and wine sauce

Sauce

750

2,9001,600

750

420

800/1,550

250/100g.

1,200

390

HOUSE CHAR GRILLED SELECTION All grilled dish is accompanied from 1 side dish and 1 sauce

Australian grain fed beef tenderloin 250g.

Thailand Black Angus Beef (365-days) with cereal and fruit fed dried age 27- days by Italian expertise

Florentine Steak (1.2kg. Pcs. for 4 persons sharing)Florentine Steak (0.6kg. Pcs. for 2 persons sharing)

Black Angus Beef ribeye 250g.

Pork Chop 300g.

Australian Lamb rack frenched (Half rack 4 rib Full rack 8 ribs)

Black Tiger Prawn (80-100g. per pcs.)

Grilled Lobster Approx. 350g.

Galletto alla diavola con verdure grigliateWhole roasted spicy baby chickenwith mixed grilled organic vegetable fired and whiskey

CARNE

Stico di agnello con polenta di formaggioBraised Australian lamb shank withcreamed taleggio cheese polenta

Polenta con spuntature di maiale e salsiccia al pomodoroItalian cooked corn polenta flour topped withkurotuta braised pork ribs and grilled Italian sausages with tomatoes san marzano sauce, grated parmesan and pecorino cheese

Ossobuco di vitello con risotto allo zafferanoBraised marrow-bone of veal with creamysaffron arborio risotto

420

390

450

Pepe verdeGreen pepper, garlic and cream

Burro e limoneButter lemon and pink pepper

Nam chin salsa picante thailandeseGarlic, coriander chilli fish sauce and lime

120

120

120

Australian Lamb rack frenched

Stico di agnello con polenta di formaggio Florentine Steak

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190

190

190

190

190

180

Profiteroles al caramello e cioccolatoProfiteroles stuffed with caramel ice cream and dark chocolate sauce

Tiramisu scompostoCoffee, chocolate and mascarpone spongesavoiardi decomposed cake

Pannacotta al cioccolato salsa di fragole,e caramello salatoJelly milk chocolate with strawberry mint salad and salty caramel

Torta alle mele con gelato alla vanigliaApple sponge cake with vanilla ice cream

Cannolo sicilianoTube-shaped shells filled with whipped ricotta, mascarpone cheesechocolate, pistachio and amaretto sauce

Pizza e NutellaPizza with Italian hazelnuts and coco spread

DOLCI

All prices are subject to 10% service charge and 7% government tax.All prices are subject to 10% service charge and 7% government tax.

Tiramisu scomposto

Pannacotta al cioccolato salsa di fragole, e caramello salatoPizza e Nutella

Torta alle mele con gelato alla vaniglia Scan to see more pictures