1s e t – m e n u p e r p e r s o n 9 5 0

2s e t – m e n u p e r p e r s o n 1 , 5 0 0

All prices are in Thai Baht and subject to 10% service charge and 7% government tax

P O H P I A S O D Fresh Phuket spring rolls

prawns, jicama, bean sprouts chili and tamarind dip

T O D M U N G O O N GFried shrimp cakes

pickled vegetables, sweet plum sauce

T O M K H A G A IChicken in coconut, galangal, shallots

P H A D P A K B O O N G F A I D A N GStir-fried morning glory, chili

garlic and soy sauce

M O O H O N GSoy braised pork, black pepper, garlic

G A E N G P O O B A I C H A P L UCrab curry with betel leaves

P L A S A M L E E T H O D Y U M M A M U A N GDeep-fried cotton fish with

green mango salad

Jasmine rice • Brown rice

K H A O N I E O M A M U A N GMango sticky rice

K H A O T A N G N A T A N GCrispy rice served with crabmeat

prawns, coconut milk and peas

G A I H O R B A I T O E YDeep fried chicken in

pandanus leaves

P H A D P A K R U A M M I TStir-fried mixed vegetables

garlic and oyster sauce

G A E N G K E A W W A A N G A IGreen curry with chicken

P L A N E U N G M A N A OSteamed sea bass with chili

garlic and lime

Jasmine rice • Brown rice

P O L L A M A I R A U MLocal seasonal mixed fruit

u n c l e n u n a n d a u n t ya i r e c o m m e n d e d s e t m e n u p e r p e r s o n 2 , 2 0 03

MIANG KHAMChaplu leaves, shallots, garlic, ginger

chili, peanuts and dried shrimp

290

KHAO TANG NATANGCrispy rice served with crabmeat

prawns coconut milk and peanuts

290

BUEA TOD Fried ‘Ya Chong’ a native water grass

small sea prawns, chili

320

POH P IA SOD Fresh Phuket spring rolls, prawns, jicama

bean sprouts, chili and tamarind dip

290

GA I HOR BA I TOEY

Deep-fried chicken in

pandanus leaves

340

NUEA DAD DEAW

Sun-dried beef jerky, coriander seeds

crispy kaffir lime leaves, sriracha

380

TOD MUN GOONG

Thai style shrimp cake with Thai herbs

380

THA I T IDB I TSbite <ized di<he<

All prices are in Thai Baht and subject to 10% service charge and 7% government tax

Yum Mamuang

Young mango, cashew nuts

native shallots, dried shrimps

320

Som Tam

Young papaya, dried shrimps, peanuts

yardlong beans, native baby tomatoes, garlic

320

Yum Nuea yang

Grilled beef salad, tomatoes, onions

fresh chili and celery

390

Yum Som-O Goong Pomelo, prawns, peanuts, coconut

crispy shallots

380

Yum Talay

Steamed seafood, tomato

young celery and shallots

390

Yum Tua Plu Goong

Wing beans, prawns, mince pork

soft boiled egg, coconut milk

370

Nam Tok Kor Moo Yang

Grilled pork ‘presa’, shallots and

native herbs from our garden

360

Goong Chae Nam Pla

Fresh raw prawns served with

fish sauce, garlic and chili marinade

380

Rosewood’s Partners in Provenance commitment is borne out of

respect for local farmers, indigenous agriculture, producers, and a dedication

to delivering the highest quality foods.

Our salad are made from the native herbs of our garden.

Lime, coconut, sugar & fish sauce are the based of the dressings

All prices are in Thai Baht and subject to 10% service charge and 7% government tax

PA R T N E R S I NP R O V E N A N C E

Gaeng Poo

Crab, yellow curry paste

betel leaves, coconut milk

rice vermicelli

580

Bai Liang Pad Kai

Stir-fried native melinjo leaves

egg, garlic, dried shrimps

320

Moo Hong

Soy braised pork

black pepper, garlic

380

Gai Phad Med

Mamuang

Traditional fried-chicken

with cashew nuts

380

Nuea Poo Lon Crabmeat and minced chicken

in coconut milk, shallot and

lemongrass

250

Hor Mok Talay

Curried seafood custard

noni leaf, kaffir lime

220/pcs

Nam –Prik Goong Sod Fresh shrimp paste dip

250

U N C L E N U N & AU N T Y A I

FAVOR ITE S

All prices are in Thai Baht and subject to 10% service charge and 7% government tax

NOODLES & RICE

PHAD THA I 480

Prawn

Chicken

Mixed

K H A O O B S U B P A R O TPineapple fried rice

with prawns, cashew nuts and turmeric powder

380

K H A O P H A D P O O

Fried rice with crabmeat 380

P H A D S E E E W M O O Wok-fried flat noodle black soy marinated

pork and kale 320

R A A D N A T A L A Y

Stir–fried noodle top with seafood gravy

380

All prices are in Thai Baht and subject to 10% service charge and 7% government tax

SOUP & CURRY

T O M K H A G A I Chicken in coconut milk

galangal and shallots 350

T O M Y U M G O O N G Spicy and sour prawn soup with Thai herbs

and chili lime juice 420

T O M K L O N G P L A K A P O N G Hot and sour crispy sea bass soup

tamarind and shallots 400

G A E N G K E AW WA A N G A I

Green curry with chicken 420

G A E N G P H E D P E D Y A N G

Roasted duck in red curry with Phuket pineapple and grapes

450

G A E N G M A S S A M A N N U E A

Beef cheek, onions, potatoes peanuts, cumin

520

All prices are in Thai Baht and subject to 10% service charge and 7% government tax

Neung Manao

Lime & chili

Neung See-Ew

Soy & ginger

Neung Ga-Thi

Coconut milk &

crispy shallots

S T E A M E D G R I L L E D

Simply grilled over a

banana leaf with native

herbs and served with

nam jim seafood & nam

jim makhaam

All prices are in Thai Baht and subject to 10% service charge and 7% government tax

the pond

Y OUR CHOICE OF THE L OCAL

FISHERMAN’S DAILY CATCH

MARKET PRICE B Y WEIGHT PER 100G

Select live seafood straight from The Pond with a choice of

Uncle Nun and Aunt Yai’s authentic recipes

W OK-FRIED

Phad Nam Makhaam Piak

Stir-fried with tamarind & roasted chili

Phad Grapaow

Stir-fried with holy basil, chili, garlic, oyster sauce

Phad Prik Gaeng

Stir-fried with red curry paste

Phad Prik Thai Dum

Stir-fried with black pepper and garlic

Tod Rad Prik Sabparot

Deep-fried with sweet chili, holy basil and Phuket pineapple

Tod Nam Pla

Deep-fried, marinated in fish sauce, young mango salad

Phad Char

Stir-fried with chili, garlic, hot basil and fresh young pepper corn

the pond

All prices are in Thai Baht and subject to 10% service charge and 7% government tax

DESSERT

S U B P A R O T P H U K E TTalang Phuket pineapple served freshly cut

280

K H A O N I E O M A M U A N G Ripe mango, glutinous rice, coconut milk

250

T U B T I M K R O B R U A M M I T Water chestnut dumpling with jackfruit in coconut syrup

220

K H A N O M T U A Y Steamed pandanus & coconut milk custard

220

I - T I M Homemade ice cream & sorbet

150/scoop

M A M U A N G Freshly cut green mango

220

P O L L A M A I R U A M Tropical fruit bowl

250

K L U A Y C H E U M Banana in syrup

220

l ight and refreshing treats

All prices are in Thai Baht and subject to 10% service charge and 7% government tax

B E E R

Singha 350 pint

draft

Chatri IPA 220

Singha 180

Phuket Beer 200

Chang 180

Leo 180

thai

Heineken 200

Beer Laos 200

Asahi 200

Tiger 220

Stella Artois 390

Hoegaarden 390

bucket of 6 1,100

imported

All prices are in Thai Baht and subject to 10% service charge and 7% government tax

refreshers

ma-prow-aon

(fresh young coconut)2 5 0

lemongrass

iced tea2 5 0

rai thong ginger beer1 8 0

SOFT

DRINKS

150

MIN

ERA

L W

ATER

voss water sti l l 800ml 3 6 0

voss water sparkling 800ml 3 6 0

san pellegr ino small 250ml 1 5 0

san pellegr ino large 750ml 2 9 0

aqua panna small 250ml 1 5 0

aqua panna large 750ml 2 9 0

All prices are in Thai Baht and subject to 10% service charge and 7% government tax

COFFEEtea & herbal

INFUSION

Ko-Pee (Local Thai Coffee)

1 6 0

Espresso

1 6 0

Cappuccino, Cafe Latte

1 6 0

Decaffeinated, Amer icano

1 6 0

English Breakfast , Earl Grey

1 6 0

Jasmin , Chamomile Flowers

Peppermint , Classic Green

1 6 0

Lemongrass

1 6 0

F R E S H LY

S Q U E E Z E D

J U I C E

330

All prices are in Thai Baht and subject to 10% service charge and 7% government tax

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