1

EXOTIC NON-VEG. BREAKFAST / LUNCH

ABOUT US:

CUISINE EXPERTS ™ AN OUTDOOR CATERING UNIT LAUNCHED FOR THE PEOPLE WHO

LOVE LUXURY, ELEGANCE AND COMFORT BY OMSONS FOOD WORKS !!!

WE ARE REGISTERED WITH STATE GOVERNMENT OF PUNJAB AND GOT FSSAI LICENSE

NO. 12119801000240 FOR FOOD PRODUCTION AND DISTRIBUTION UNDER FOOD

SAFETY AND STANDARDS ACT 2006.

" CUISINE EXPERTS ™ " LOGO, BRAND NAME AND PRODUCT NAMES REFERENCED IN

THIS PAGE OR SITE ARE REGISTERED TRADEMARKS OR TRADEMARKS OF OMSONS

FOOD WORKS IN INDIA UNDER TRADE AND MERCHANDISES ACT 1958 AND/OR TRADE

MARKS ACT, 1999 .

OUR MISSION:

“YOUR WEDDING IS A REFLECTION OF YOUR PERSONALITY, TASTE & STYLE.”

WONDERFUL WEDDINGS, PARTIES AND FUNCTIONS ARE ALL ABOUT THAT PERSONAL

TOUCH.

WE AT CUISINE EXPERTS ™ BRING A WEALTH OF EXPERIENCE WITH METICULOUS

ATTENTION TO DETAIL WITHIN ALL OUR MENUS & SERVICES. WE CAN ARRANGE

EVERYTHING, WHETHER IT’S THE DÉCOR, THE FOOT TAPPING MUSIC WITH DJS &

CELEBRITY PERFORMERS OR CAPTURING THOSE PERFECT PARTY MOMENTS!

WHAT’S MORE, WITH OUR EXQUISITE TAILOR MADE MENU AND THEME BASED

AMBIENCE, WE THRIVE TO BRING MAGIC TO YOUR SPECIAL DAY.” CREATIVE MENUS IN

IMAGINATIVE SETTINGS, PERSONAL YET PROFESSIONAL SERVICE AND THE

CEASELESS ENERGY OF OUR TEAM WILL ASSURE A SUCCESSFUL & TRULY

MEMORABLE OCCASION.”

OUR POLICY:

CATERING YOUR NEEDS WITH PASSION !!!

2

WELCOME –BEVERAGES

HOT AND COLD – BEVERAGES ASSORTED COLD-DRINKS DIP DIP TEA COUNTER / PUNJABI MASALA TEA COUNTER PACKED JUICES (REAL OR TROPICANA) ASSORTED JUICE BASED MOCKTAILS LEMONISED JALJEERA SHAKES- STRAWBERRY, VANILLA , BUTTERSCOTCH AND CHOCLATE FRESH LEMON SODA / LEMON WATER / LASSI SWEET / SALTY LIVE CAFÉ COUNTER – CAPPUCCINO, EXPRESSO , ICED TEA, COLD

COFFEE (WITH SUGAR CUBES AND SUGAR FREE TABLETS/ POWDER FOR DIABETIC AND HEALTH CONSCIOUS GUESTS)

MINERAL WATER LIVE (BOTTLES 200 ML EACH) PACKED JUICES / FRESH JUICE LIVE (BY HOST OR AS PER ACTUAL COST) KASHMIRI KAHWA (BY HOST OR AS PER ACTUAL COST) LIVE JUICE BAR (BY HOST OR AS PER ACTUAL COST) SODA (BY HOST OR AS PER ACTUAL COST) ICE CUBES (BY HOST OR AS PER ACTUAL COST)

‘SOUP COUNTER LIVE’ (LIVE COUNTER SERVED WITH SOUP STICKS AND OTHER CONDIMENTS)

SOUP STATION LIVE CHICKEN SWEET CORN SOUP / CREAM OF VEG SWEET CORN SOUP CREAM OF TOMATO EGG DROP SOUP / TOMATO CORIANDER SOUP CREAM OF SLICED VEGETABLES LEMON CORIANDER SOUP /

CHICKEN LEMON CORIANDER SOUP WONTON SOUP MORROCCAN LAMB SHORBA SELECTION OF ORIENTAL SAUCES BUTTER SALT PEPPER

3

BAR COUNTER

LIVE MOCKTAIL AND COCKTAIL COUNTER LIVE A VARIETY OF COCKTAILS & MOCK TAILS WILL BE MADE ACCORDING TO GUESTS LIKING AND REQUIREMENT BY TEAM OF PROFESSIONAL BAR TENDERS …….. LIQUOR (BY HOST)

WINE (RED/ROSE/WHITE) BEER(BOTTLES/CANES) RUM/GIN/VODKA/SCOTCH BACARDI/CHAMPAGNE

SODA (BY HOST) ICE CUBE (BY HOST) MINERAL WATER 1 LITER

PACKING (BY HOST)

SNACKS ALONG WITH BAR A VARIETY OF READYMADE SNACKS ALONG WITH THE BAR IS AVAILABLE LIKE NACHOS WITH SALSA, PEANUT MASALA, CHEESE MASALA, CHEESE STICKS, COCKTAIL STICKS, SALADS, NAMKEEN, LAYS AND KURKURE.

LIVE HOT PLATTERS ALONG WITH BAR WELL PRESENTED HOT PLATES PLACED ON BUFFET MADE BY WELL TRAINED CHEFS, COOKING AND SERVING THE DISHES DIRECTLY FROM THE GRIDDLE TO YOUR PLATE . THE FRESHLY COOKED DISHES MAKES A NEVER FORGETTING DINNING EXPERIENCE.

LEMON BUTTER GRILLED FISH LIVE ON HOT PLATTER CHICKEN STEAKS WITH HERBS FINISHED WITH BBQ SAUCE LIVE ON

HOT PLATTER MUTTON STEAKS - MINCED MUTTON MIXED WITH OLIVES, GHERKINS

, PARSLEY & OREGANO FINISHED WITH PIRI PIRI SAUCE LIVE ON HOT PLATTER

COTTAGE CHEESE STEAKS WITH BLACK PEPPER SAUCE LIVE ON HOT PLATTER

LIVE SOYABEAN CHAMP TOSSED WITH HOT GARLIC SAUCE MIX VEG STEAKS LIVE ON HOT PLATTER CHEESE AND MUSHRROM SATAY WITH BAR-B-QUE SAUCE LIVE ON

HOT PLATTER GRILLED ZUCCINI / POMMES BRASIL ROSTI LIVE ON HOT PLATTER

FINGER FOOD DISPLAY CHEESE FONDUE: THREE CHEESES SERVED WITH ASSORTED

CRACKERS AND BREADS. CHEESE PLATTERS: GOUDA, EDAM, CHEDDAR, SMOKED HERBED,

SMOKED BLACK PEPPER, FETA DISPLAYED WITH GRAPES, PRUNES, MUSHROOMS, DRIED FIGS, OLIVES, BLACK OLIVES, GREEN OLIVES, BREADSTICKS, FRENCH BREAD, ASSORTED GOURMET CRACKERS AND CANAPÉS.

INDIAN AND WESTERN BITES KAJU KATLI, MARZIPAN FRUIT PLATTER, MINI BANGALI RASGULLAS WITH VARK AND MINT, MATHI TRIANGLES

REMARK: ADDITIONAL LABOR, ICE CUBES, MINERAL WATER (1 LTR) AND SODA (1/2 LTR) LICENSE FEE FOR BAR COUNTER IS EXCLUSIVE OF MENU PRICE

4

WELCOME TREATZZ

ROASTED BADAM (BY HOST) PISTA (BY HOST) ROASTED KAJU (BY HOST) KAJU BURFII (BY HOST) GOLDEN RAISIN (BY HOST)

VEGETARIAN BREAK-FAST PUNJABI STATION

CHUTNEY STUFFED PANEER PAKORAS MIX VEGETABLE PAKORA CAULIFLOWER PAKORA SPINACH PAKORA GREEN SAUCE / RED SAUCE / IMLI KI CHUTNY VEGETABLE CUTLETS WITH FRENCH FRIES PANEER BHURJI LIVE / ALLOO LAUNGEE AND POORI AMRITSARI NAN OR KULCHA WITH CHANNA PINDI DRESSED WITH

ONION RINGS AND TAMATO CUTS SOUTH INDIAN CUISINE

VEG STUFF MASALA IDLI MASALA MEDU VADA , DAHI VADA PLAIN & DOUBLE SIDED MASALA DOSA PACHADI (COCONUT & TAMATO) SAMBHAR

PARANTHA STATION

ALLOO PARANTHA, GOBHI PARANTHA , PANEER PARANTHA CHUTNEYS: MANGO, GARLIC, MINT , CHILLY SERVED WITH RAITA AND LACHA SALAD

NON VEGETARIAN BREAK-FAST

OMLETTES TO ORDER: MASALA , SPANISH, HAM & CHEESE (HALF FRIED, SCRAMBLED, EGG BHURJI)

BOILED EGGS EGG BHURJI LIVE KEEMA KALEJI LIVE / KEEMA MUTTON MASALA TAWA CHICKEN / CHILLY CHICKEN AMRITSARI FISH / FISH FINGERS WITH TARTER SAUCE

5

SANDWICHES STATION

COLD VEGETABLE SANDWICHES WITH CHOICE OF VEGETABLES GRILLED SANDWICHES WITH THE CHOICE OF BROWN BREAD OR

WHITE GRILLED SANDWICHES WITH THE CHOICE OF BROWN BREAD OR

WHITE, CHICKPEA FALAFELS, LETTUCE, TOMATOES, CUCUMBER, ONIONS, OLIVES, PICKLES, CHEESE SINGLES, PESTO SAUCE, SWEET ONION, SOUTHWEST, MAYONNAISE, SWEET MUSTARD, HOT SAUCE

VEG PIZZA LIVE PANCAKES

FRESH FRUIT, WHIPPED CREAM, ASSORTED PRESERVES,PEANUT BUTTER, NUTELLA

ASSORTED FRESH FRUIT PLATTERS KEDGREE / MUESLI WITH MILK AND DRY FRUITS ASSORTED TOASTED BREADS WITH BUTTER AND PRESERVES

PASTRIES & BAKERY

PASTRIES: PINEAPPLE /STRAWBERRY /BLACK FOREST /BUTTERSCOTCH

DRY CAKES: BANANA WALNUT, MIXED NUT & FRUIT CUP CAKES: BERRY SURPRISE, CARAMEL NUT MUFFINS: BUTTER BLUE BERRY, CHOCOLATE DONUTS: SUGAR DUSTED, CREAM AND CHOCOLATE FILLED BISCUITS: ASSORTED DISPLAY OF BISCUITS

INDIAN SWEETZZ

ASSORTED BURFII PLATTERS RASGULLAS RAS BHARI (KHOYA STUFFED GULAB JAMUNS) CHAM CHAM KESARI RASMALAI / SPONGY RASGULLA

6

LIVE SNACKS COUNTER

FISH LEHSUNI TIKKA WITH MINT SAUCE [NON VEG] CRISPY BEER BATTER FRIED FISH WITH TARTAR SAUCE [NON VEG] THAI CHILLY FISH TOPPED WITH SPRING ONION GRILLED FISH WITH LEMON BUTTER LEMON CHICKEN TOPPED WITH SPRING ONION [NON VEG] MURG DHANIA KABAB / MURG HARI MIRCH KA TIKKA [NON VEG] CHICKEN LOLLYPOP SERVED WITH HOT GARLIC SAUCE / CHILLY

CHICKEN [NON VEG] CHICKEN TIKKA SHASHLIK SERVED WITH MINT SAUCE & ONION

RINGS [NON VEG] TANDOORI CHICKEN SERVED WITH MINT SAUCE & ONION RINGS

[NON VEG] FRIED CHICKEN DEEP FRIED LIVE ON HOT PLATTERS [NON VEG] MUTTON SEEKH KABAB PESHAVARI / DURRANI KABAB / BOTTI

KABAB WITH SPICY MINT CHUTNEY [NON VEG] PANEER MALAI TIKKA MARINATED WITH BRITANIA CHEESE SERVED

WITH MINT SAUCE / ACHARII PANEER TIKKA SERVED WITH ONION RINGS AND MINT SAUCE

SOYABEAN MALAI CHAMP TOSSED WITH AMUL CREAM AND BUTTER / SOYA BEAN ACHARI CHAMP SERVED WITH ONION RINGS AND MINT SAUCE

HARA BHARA KABABA WITH MINT SAUCE / CHEESE CUTLETS WITH TAMATO SAUCE

CHEESE SPINACH CORN ROLL SERVED WITH RED SAUCE TOPPED WITH FRIED CRISPY NOODLES

COCKTAIL STICKS DRESSED WITH PINEAPPLE,CAPSICUM ,COTTAGE CHEESE AND RED CHERRY

SHREDDED VEGETABLE WONTONS WITH CHILLI GARLIC SAUCE BABY CORN AND BROCCOLI TEMPURA WITH SWEET CHILLI SAUCE SLICED POTATOES TOSSED WITH LEMON CHILLI SAUCE DAHI KE KABAB SERVED WITH CHAT MASALA AND LEMON JUICE JALAPENO FINGERS WITH TAMATO SAUCE / MOZRELLA FINGERS MUSHROOM SATAY WITH PEANUT SAUCE / CHEESE SATAY WITH

PEANUT SAUCE TANDOORI MALAI BROCCOLI WITH MINT SAUCE GRILLED FRUITS GHIYA TIKKA / KACHALU TIKKA / KATHAL TIKKA MASHROOM DUPLEX FILLED WITH SPINACH PASTE VEGETABLE MANCHURIAN DRY SERVED WITH SPRING ONION CRISPY GOLDEN FRIED CAULIFLOWER HONEY N CHILLI SERVED

WITH SESAME SEEDS FRENCH FRIES WITH TAMATO SAUCE / POTATO CHILLY CHANNA DAL KA LADOO WITH MOOLI KI CHUTNEY PEAS AND POTATO SAMOSA FINGERS WITH IMLI CHUTNEY TANDOORII BHRWAN ALLOO TOPPED WITH SEASOME SEEDS

7

INDIAN CUISINE (NON-VEG)

BUTTER CHICKEN / METHI CHICKEN / MURG MAKHANI LEMON CHICKEN CHILLY CHICKEN TOSSED WITH CAPSICUM AND ONION CUTS KARAHI CHICKEN / MURGH AFGHANI DAHI CHICKEN MURGH TIKKA GRAVY FISH CURRY MUTTON ROGAN JOSH MUTTON KABAB GRAVY HYDERABADI CHICKEN BIRYANI EGG CURRY / EGG BHURJI NAN , CHAPATI, MISSI ROTI BURANI RAITA, LACHA PYAAZ AND PAPAD CHICKEN AND PINEAPPLE HAWAIIAN SALAD /SMOKED CHICKEN

SALAD WITH MANGO JUS ROAST CHICKEN AND PEPPERS SALAD / CHICKEN TIKKA SALAD

INDIAN CUISINE (VEG)

PANEER MAKHAN MASALA KASOORI METHI WITH DRY FRUITS KARAHI KA PANEER WITH SLICED CAPSICUM AND TOMATOES /

PANEER TIKKA BUTTER MASALA KOFTA-E-FIRDAUS LEHSUNI PALAK PANEER MUSHROOM CORN KHADA MASALA / MATTAR MASHROOM MIXED VEGETABLE / VEGETABLE JALFREZI DAL MAKHANI / CHANNA PINDI BHINDHI KURKARI WITH PEANUT / BHINDHI MASALA KARELE KURMURE ALLOO CHUTNEY WALE (ALLOO COOKED WITH MANGO , MINT

CORIANDER CHUTNEY IN YOG HURT) LIVE DAL COUNTER

DAL ARHAR, DAL MOONG ,DAL URD DHANIA TAMATAR KI CHUTNEY BHARMA MIRCH KE PAKODE MIRCH WALA LACHHA PYAAZ GINGER JULIENESS IN VINEGAR TAWA FULKA WITH DESI GHEE AND BUTTER USE KATORI AT COUNTER

TAWA COUNTER LIVE

LAL PANEER AWADHI TAWA BROCCOLI & MATTER PANEER BHURJI TAWA LIVE NAVRATNA VEGETABLE LIVE SPICY ARBI ON TAWA SOYABEAN CHAMP TAWA ROOMALI ROTI

8

BASMATI AND BIRYANI

ZEERA RICE / PLAIN RICE VEGEATBLE RICE / BOILED RICE / FRIED RICE DUM GUCHI BIRYANI / SUBZ BIRYANI

ORIENTAL CUISINE

VEG HAKKA NOODLES VEGETABLE GINGER FRIED RICE VEG MANCHURIAN BALLS IN SHEZWAN SAUCE VEGETABLES IN THAI GREEN CURRY / RED CURRY WONTONS IN HOT GARLIC SAUCE /CHESTNUTS IN CHILLY PLUM

SAUCE VEGETABLES IN SALT N PEPPER / VEG SWEET AND SOUR COTTAGE CHEESE TOSSED IN SHEZWAN SAUCE

ORIENTAL SALAD BAR

HOT AND SOUR THAI SALAD WITH SESAME THAI ROW PAPAYA AND PEANUT SALAD ORIENTAL KHIMCHID SALAD CHOICES OF SAUCES, CHOICE OF CONDIMENT

PUNJABI CUISINE (STALL / DHABA STYLE AT EXTRA COST)

SARSON KA SAAG (SEASONAL) MAKII KI ROTI KADDI PAKORA BOILED RICE ALLOO GAJAR METHI RAJMAH MASALE DAR SHAKKAR AND DESII GHEE

INDIAN BREADS

TODAY, IN THE 21ST CENTURY WHEN ROTIS ARE TAKEN FOR GRANTED, SEEN AS ACCOMPANIMENT FOR OTHER FOODS. IT STILL HAS A SENSE OF SURPRISE SIGNIFICANCE

TANDOORI ROTIS (KHASTA, MISSI, PLAIN, AJWAINI, MIRCH. BISCUITY) TANDOORI NAN (STUFFED, PLAIN, BUTTER, METHI, KANDHARI) TANDOORI PARANTHAS (MIRCH KA PARANTHA, PUDINA PARANTHA,LACHHA PARANTHA) ROOMALI ROTI

9

POPULAR CUISINE’S OF INDIA SOUTH INDIAN CUISINE (BY HOST OR AS PER ACTUAL COST)

VEG STUFF MASALA IDLI / SANDWICH IDLI / SMILY IDLI / SPONGY IDLI MASALA MEDU VADA , DAHI VADA PLAIN & DOUBLE SIDED – 3 BITE DOSA WITH PANEER AND BUTTER

MASALA PACHADI (COCONUT & TAMATO) SAMBHAR –TAMILNADU / KARNATAKA / KERALA / ANDHRA STYLE

(PICK ONE) MIX UTTAPUM- COOKIE SIZE, MALABARI BAROTA, URLAI KORMA

HIMACHALI CUISINE (BY HOST OR AS PER ACTUAL COST)

MADRA SIDDU SEPU BADI INDRA KADDU KA KHATTA PATAUD DHAM (RICE, MOONG DAL AND DISH OF RAJMAH COOKED IN

YOGHURT) RAJASTHANI CUISINE (BY HOST OR AS PER ACTUAL COST)

DAL BATI CHOORMA BAJRE KI ROTI PANEER MOKUL GATE SABJI KHAIR SANGAR KANDE KI SABJI

RAJASTHANI KARHI

KASHMIRI CUISINE (BY HOST OR AS PER ACTUAL COST)

LAL PANEER GOBHI YAKHNI SHALGAM RAJMAH DUM ALOO DUM MONJI HAK SAAG KASHMIRI PULAO STEAMED RICE MUTTON YAKHNI [NON VEG] CHICKEN YAKHNI[NON VEG] MURG DHANIA KORMA [NON VEG] TABAQ MAAZ [NON VEG] RISTA [NON VEG] GUSHTABA [NON VEG] KASHMIRI ROGAN JOSH [NON VEG] AKHROT KI CHUTNEY

NOTE:

AUTHENTIC CUISINE’S BY CUISINE EXPERTS BY HOST

OR AS PER ACTUAL COST EXCLUDING OF MENU

PRICES

10

LIVE PASTA STATION

PENNE FETTUCINE FUSILI SPAGHETTI FARFELLE SAUCES ARABIATA CONCASSE SPINACH AND CHEESE BOLOGNAISE TOSSED WITH: BROCCOLI,BABY CORN,

BRUSSEL,SPOUTS,ZUCCHINI,RED YELLOW PIMENTO,CHERRY TOMATO,OLIVES,GHERKINS, CAULIFLOWER FLORETS,BEANS,SNOW PEAS,SPINACH,GREEN PEPPERS ETC.

CONTINANTEL CUISINE

MUTTON STEAKS / MUSHROOM BEAN STEAKS LIVE ON HOT PLATTER CHICKEN STEAKS / COTTAGE CHEESE STEAKS WITH BLACK PEPPER

SAUCE LIVE ON HOT PLATTER MUSHROOM BEAN STEAKS LIVE ON HOT PLATTER COTTAGE CHEESE STEAKS WITH BLACK PEPPER SAUCE LIVE ON

HOT PLATTER MIX VEG STEAKS LIVE ON HOT PLATTER GRILLED ZUCCINI / POMMES BRASIL ROSTI LIVE ON HOT PLATTER BAKED VEGETABLE SPINACH CORN MOUSSE VEG RATATULI VEGETABLE AU GRATIN ASSORTED BREAD DISPLAY-BROWN BREAD , GARLIC BREAD,

MASALA BREAD, WHOLE WHEAT BREAD ETC. CONTINENTAL SALAD BAR

GREEK SALAD (ICE BERG LETTUCE, TOMATO WEDGES, BLACK OLIVES)

CRUMBLED FETA CHEESE, CUCUMBER,TOSSED IN OLIVE OIL RED WINE VINEGAR

SPROUTED BEANS WITH FRENCH DRESSING HEIRLLOOM TOMATO SALAD

(WITH FRESH MOZERELLA AND FRESH BASIL,DRIZZLED WITH BALSAMIC VINAIGRETTE)

WALDORF SALAD (APPLES, WALNUT,CELERY AND RAISINS IN A LEMONY MAYONNAISE)

AMERICAN CORN , COTTAGE CHEESE AND CAPSICUM SALAD IN THOUSAND ISLAND DRESSING

11

INDIAN SALAD BAR & PICKLES

GREEN SALAD BEAN SALAD FRUIT SALAD PYAAZ KA LACHAA RUSSIAN SALAD CUCUMBER SALAD MACRONI SALAD KHIMCHI SALAD

CRISPY VEG SALAD ALLOO KUCHALOO

SALAD PINEAPPLE AND

CHEESE SALAD ASSORTED PAPAD MIXED ACHAAR

DAHII BAZZAR

DAHI BHALLA PUDINA RAITA PLAIN RAITA BOONDI RAITA

PINEAPPLE RAITA KACHUMAR RAITA ALLO RAITA

LIVE SALAD BAR

MAKE YOUR OWN SALAD LIVE AT PLATE COUNTER WITH CHOICE OF DRESSINGS AND VEGETABLES CHUTNEY AND MURABBA COUNTER LIVE

CHUTNEY COUNTER SHOWCASING A LARGE VARIETY OF MURRABAS AND CHUTNEY

DESSERTS AMUL ICECREAM PARLOUR HAVING ATLEAST 6 FLAVOURS WITH

ASSORTED CRUSHES AND TOPPINGS HOT GULAB JAMUN / COLD RASGULLA SHAHI TUKDA / KESARI KHEER WITH DRY FRUITS CRUNCHY KESARI JALEBI LIVE SWEET LACHEDAR RABRI WITH PISTA BADAM KISMIS AND KESAR ZAFRANI HALWA KESARI MALPURA WITH GULKAND KHEER / FRUIT CREAM MOONGI DAL KA HALWA / SEB KA HALWA / KHAJOOR KA HALWA / /

GAJAR KA HALWA (SEASONAL) SUGAR FREE STATION

SUGAR FREE GULKAND KHEER TOPPED WITH KESAR SUGAR FREE CRISPY JALEBI DRY FRUIT RABRI SUGAR FREE MOONGI DAL KA HALWA / SEB KA HALWA / GAJAR KA

HALWA (SEASONAL)

12

PUDDING ISLAND

TROPICAL PINEAPPLE AND COCONUT PUDDING BLACK FOREST PUDDING COFFEE AND WALNUT MOUSSE STRAWBERRY PUDDING ORANGE CHIFFON PUDDING CARROT CAKE BLUEBERRY CHEESE CAKE BAKED ALASKA HONEY CHOCOLATE PUDDING FRUIT TRUFFLE CHOCOLATE SHUFFLE

13

WE HAVE A LARGE VARIETY OF INTERNATIONAL CUISINES TO CHOOSE FROM LABANASE, MEXICAN, ITALIAN, AUSTRALIAN, SEA FOOD, SRI LANKAN, MAGLORIAN, ORIENTAL, GOA AND CONTINENTAL WHICH CAN BE PROVIDED ON EXTRA COST. VENUE CHARGES: ……………………………………….. TENTAGE CHARGES: ……………………………………….. CATERING CHARGES: ……………………………………….. FLORIST: ……………………………………….. PROFESSIONAL DJ SERVICE: ……………………………………….. GENERATOR ARRANGEMENT: ……………………………………….. CHAT STALLS: ……………………………………….. (BY HOST OR AS PER ACTUAL COST)

BHALLA CHAT PAPDII KHASTA TAWA ALLOO TIKKI FRUIT CHAT PAN PATTA CHAT MUTTER KULCHAT BOMBAY PAO BHAJI STALL MOONG DAL KA CHILLA TILLE WALI KULFII RAJ KACHORI CHAT SUGAR CANDY STEAMED CORN POP CORN SALTY / CARAMALISED BHEL

PURIFLOODA RABRII ICE CANDY (BURF KA GOLA) MASALA DOSA GOLGAPPE (SUJII AND ATTA) WITH DIFFERENT WATER FLAVOURS

SAGAR RATNA COUNTER: ……………………………………….. FRESH FRUIT STALL: ……………………………………….. NIK BAKERS COUNTER: ……………………………………….. PUDDING COUNTER: ……………………………………….. AMUL ICECREAM PARLOUR: ……………………………………….. DOMINOZ / PIZZA HUT COUNTER: ……………………………………….. ISHWAR KULFI STALL ( KALKA): ……………………………………….. PAN & MOUTH FRESHNER STALL: ……………………………………….. GRAND TOTAL: ………………………………………..

NOTE: DJ LICENCE / LIQUOR LICENCE BY HOST HIMSELF

ALL TAXES EXTRA

14

REFRESHMENT AT THE TIME OF WEDDING / FERA INCLUDES TEA, ASSORTED

NAMKEENS , MATHI TRIANGLES , BISCUITS, MINERAL WATER

WE AT CUISINE EXPERTS BELIEVES IN QUALITY SERVICES WITH TIME BOUND

ACCURACY AND CATERING YOUR NEEDS WITH EXQUISITE PASSION!!!

With Warm Regards Deepak Sharma (Head of the operations) +91-9876060783 (watsapp available) +91-9815600273

Cuisine Experts Regd. Office & Base: O P Farms, Togan-Teera Road, Vill. Togan, Mohali (Punjab).160014

Like our official facebook page www.facebook.com/cuisineexperts Follow us on twitter for regular updates www.twitter.com/cuisineexperts Visit Our Website: www.cuisineexpertscatering.com TERMS AND CONDITIONS:

MENU PRICES ARE EXCLUSIVE OF THE COST OF ALL TENTAGE, FLORAL, BAR HANDLING. APPLICATION TAXES TO BE CHARGED EXTRA GUARANTEED NUMBER OF PLATES…………… RATE OF THE MENU IS…………PER PLATE. CONFIRMATION IS SUBJECT TO DEPOSIT OF 25% ADVANCE. 50% OF THE BILLING AMOUNT WILL BE DEPOSITED 2 WEEKS PRIOR TO THE PARTY, THE BALANCE 25% WILL BE PAID IMMEDIATELY AFTER THE PARTY. THE EXPECTED NUMBER OF GUESTS SHOULD BE INTIMATED ATLEAST 15 DAYS PRIOR TO THE PARTY. THE MANAGEMENT KEEPS A REASONABLE MARGIN OF 10% OVER MINIMUM NO. OF COVERS, BILLING FOR SUCH WILL BE CHARGED ACCORDINGLY. ANY EXTRA ARRANGEMENT IS SUBJECT TO AVAILABILITY & EXTRA COST. WE ARE NOT RESPONSIBLE FOR ANY NATURAL CLIMATIC ( RAIN, STORM ETC) CHANGES DURING THE FUNCTION OR BEFORE THE FUNCTION