ELEVATE YOUR DINING EXPERIENCE WITH PENFARE AT ...

E L E VAT E YO U R D I N I N G E X P E R I E N C E W I T H P E N FA R E AT H O M E

Savour The Peninsula’s gastronomic delights in the comfort of your own home witha variety of Western and Chinese dishes prepared by Michelin-starred chefs.

Pair your meals with Peninsula labelled wines and receive a special gift with an order of two bottles or more.

Enjoy complimentary delivery service with a minimum spending of HK$ 1,000.

Simply place your order directly by calling +852 2696 6700, via email to [email protected] orscan the QR code below using Promotion Code “FOODDELIVERY” at checkout.

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Upon order confirmation, you will receive an online link to make payment via email / SMS and refund will not be accepted.

Delivery charge for orders below the minimum spending - Kowloon $150 / Hong Kong Island $250 / New Territories $350Delivery service is applicable to residential or commercial area in Hong Kong, except

Hong Kong International Airport, Tung Chung, Ma Wan, Discovery Bay, Outlying Islands and remote areas.In compliance with the social distancing policy, delivery service will be limited to outside of the building entrance.

Prices are in Hong Kong Dollars.

W E ST E R N SE T LU NC HPLEASE SELECT ONE FROM EACH SELECTION

Each set is priced at $288Western set lunch is only available on weekdays from 11:00 am to 4:00 pm. A two-hour in advance order is required.

Prices are in Hong Kong dollars. Please advise our associates if you have any special dietary requirement.Photos are for reference only.

Soup or Side Selections

• Hearty tomato soup

• Barley cream soup

• French fries

• Creamed spinach

• Ratatouille

• Sautéed asparagus

• Poached seasonal vegetables

Main Course Selections

• The Peninsula club sandwich

• Toasted bone ham and Gruyère sandwich

• Artisanal spaghetti with beef bolognese

• Caesar salad with slow-cooked chicken breast

• “Impossible” lasagna

• Artisanal spaghetti in creamy carbonara sauce

• Swiss pork sausage with onion sauce

• Roasted Scottish salmon 160g (supplement $80)

• US prime beef tenderloin “au poivre” 200g

(supplement $300)

• Grilled Australian lamb chops with grain mustard sauce

250g (supplement $200)

Dessert

• Chilled mango pudding

Smoothie Selections (supplement $80)

• Tropical kiss - Pineapple, banana, mango, coconut water

• Berry splash - Strawberry, raspberry, blueberry, banana, passionfruit

• Vitamin booster - Pineapple, orange, ginger, lychee, olive oil

• Chocolicious - Protelicious cocoa protein, oat milk, oats, blueberry yoghurt, peanut butter, banana

Scan QR code to order orcontact us at +852 2696 6700

A SIA N SE T LU NC HPLEASE SELECT ONE FROM EACH SELECTION

Main Course Selections• Hainanese chicken rice

• Nasi goreng, chicken and beef satay

• Penang style char kway teow

• Vegetable kadai curry, cucumber yoghurt, papadum

• Spicy mixed seafood laksa (supplement $60)

• Kurobuta tonkatsu, steamed rice and miso soup (supplement $80)

Dessert• Chilled mango pudding

Smoothie Selections (supplement $80)• Tropical kiss - Pineapple, banana, mango, coconut water

• Berry splash - Strawberry, raspberry, blueberry, banana, passionfruit

• Vitamin booster - Pineapple, orange, ginger, lychee, olive oil

• Chocolicious - Protelicious cocoa protein, oat milk, oats, blueberry yoghurt, peanut butter, banana

Each set is priced at $288Asian set lunch is only available on weekdays from 11:00 am to 4:00 pm. A two-hour in advance order is required.



C H E S A SE T DI N N E RPLEASE SELECT ONE FROM EACH SELECTION

Each set is priced at $588Chesa set dinner is available daily from 4:00 pm to 8:00 pm.

A two-hour in advance notice is required for set order and a 24-hour in advance notice is required for cake order.Prices are in Hong Kong dollars. Please advise our associates if you have any special dietary requirement.

Photos are for reference only.

Appetiser Selections • Thinly sliced air-dried meat delicacies from Grisons

• Traditional barley cream soup with vegetables and

air-dried beef

• Garden fresh tossed mixed salad with hard-boiled quail egg

• Swiss sausage salad with Appenzeller

• Crab meat pancake with lobster-Armagnac cappuccino (supplement $60)

Main Course Selections• Roasted cod f illet on ratatouille with asparagus and

a mild garlic-basil sauce

• Swiss veal or pork sausage with onion sauce and mashed potato

• Boneless beef spare rib braised in beer with spätzli

• Roasted Barbary duck breast and leg confit with

sauerkraut and Port gravy

• Slow-cooked citrus-flavoured salmon on sliced carrots with lemon butter sauce

• Sliced veal with mushrooms in light cream sauce (supplement $120)

• Whole roasted spring chicken with mixed herbs and mashed potato (supplement $120)

Dessert• Heart-shaped chocolate bonbons (two pieces)

Additionals• Laugen bread rolls and French butter (four pieces) (supplement $60)

• Selection of six European cheeses with fruit bread (supplement $160)

• Blueberry cheesecake 500g (supplement $488)

• Intense chocolate cake 500g (supplement $488)


SP R I NG MO ON SE T DI N N E RPLEASE SELECT ONE FROM EACH SELECTION

Appetiser• BBQ meat platter and jelly f ish salad

Soup Selections • Braised shredded bean curd f ish maw soup

• Hot and sour king crab meat soup

• Double-boiled sea conch soup with matsutake mushroom and Chinese cabbage

Seafood Selections• Sautéed tiger prawns with tomato chilli sauce and

rice crackers

• Deep-fried crab shell stuffed with crab meat and onions

(supplement $100)

• Wok-seared lobster and scallop with XO Chilli Sauce

(supplement $400)

Meat or Poultry Selections• Deep-fried chicken f illet with almonds, lemon and

mango sauce

• Stewed beef brisket with Chinese celery in beef broth

• Sweet and sour Hungarian Mangalica pork with pineapple

• Wok-fried diced Kagoshima beef f illet, black garlic, beetroot, yam beans and French onions (supplement $400)

Vegetable Selections• Stir-fried seasonal crunchy vegetables with Chinese

celery and nuts

• Braised baby spinach with assorted fungus, ginkgo

and tomato bisqued in a tomato

• Wok-fried bean curd sheet with morels

Rice or Noodle Selections• Fried rice with minced Wagyu beef and diced scallop

• Fried vermicelli with crab meat, egg, conpoy and

bean sprouts

• Spring Moon signature fried rice with assorted seafood, roasted goose and XO Chilli Sauce

(supplement $80)

Dessert• Chilled mango pudding

Each set is priced at $1,380 for 2 personsSpring Moon set dinner is available daily from 4:00 pm to 8:00 pm. A two-hour in advance order is required.



A L L DAY W E E K E N D B RU NC H SE TPLEASE SELECT ONE FROM EACH SELECTION

Cold Appetisers• Smoked salmon and avocado pancake roll

• Seared tuna tataki, sweetcorn mayo

• Slow-cooked abalone, soy vinaigrette

• Marinated aubergine with sesame

• Serrano ham and melon

Egg Selections• Egg white frittata, spinach, onion, cherry tomatoes

• Tortilla with potato and garlic prawns (supplement $60)

Gratin Dish Selections• Wasabi macaroni with crab

• Lasagna alla bolognese

• Lobster thermidor cannelloni (supplement $80)

Roast Dish Selections• Roasted spring chicken, mashed potatoes and seasonal

vegetables, herbs gravy

• BBQ pork belly, grilled pineapple, cabbage kimchi slaw

• Beef Wellington, glazed root vegetables, black truffle sauce (supplement $200)

Sweet Selections• Tropical fruit salad, almond tofu, lemon verbena

• Chocolate and banana pancakes

• French toast with maple syrup and berries

Dessert• Heart-shaped chocolate bonbons (two pieces)

• Blueberry cheesecake 500g (supplement $488)

• Intense chocolate cake 500g (supplement $488)

Each set is priced at $1,800 for 2 personsAll day weekend brunch set is only available on weekends from 11:00 am to 6:00 pm. A 24-hour in advance order is required.



SHA R E A B L E PA RT Y F O OD SE T

• Supreme soy sauce chicken and barbecue pork

• Spiced beef cheek

• Colourful fusilli pasta and shrimp salad

• Roasted sweet pepper with pesto dressing

• Thai f ish cakes

• Grilled cheese sausages

• Chicken satay with spicy peanut sauce

• Braised oxtail with creamy potato purée

• Pork meatballs with a rich tomato sauce

• Tropical fruit platter

• Chocolate brownie

Each set is priced at $6,480 for 8 persons. Each additional guest priced at $800Party food set is available daily from 11:00 am to 8:00 pm. A two-hour in advance order is required.



SU SH I SE T S

Deluxe Sushi Platter (28 pieces)• Salmon

• Sweet shrimp

• Matsubugai

• Lobster salad

• Aburi crab stick

• Mango shrimp

• Egg

$680 per set (four pieces each)

Supreme Sushi Platter (64 pieces)• Sea urchin

• Scallop

• Red shrimp

• Hokkigai

• Aburi salmon

• Cheese prawn roll

• Tuna

• Futomaki

$1,380 per set (eight pieces each)

Sushi sets are available daily from 10:00 am to 6:00 pm. A four-hour in advance order is required.Prices are in Hong Kong dollars. Please advise our associates if you have any special dietary requirement.



T H E P E N I N SU L A C L A S SIC A F T E R NO ON T E A

Savouries• Smoked salmon, tartles, cream cheese, beetroot

• Foie gras mousse, yuzu, orange

• Harissa prawn, grilled pineapple, poppy seed bun

• Classic cucumber sandwiches

Scones• Raisin scones with clotted cream and strawberry jam

Pastries• Mint cream chocolate ganache tart

• Pineapple compote with coconut malibu mousse cake

• Cassis layer cake with vanilla cream

• Pabana curd with pabana coulis and madeleine

Tea• The Peninsula Blend

$380 per person / $720 for two personsAfternoon Tea is available daily from 12:00 pm to 6:00 pm.



FAVOU R I T E SNAC K S

• Smoked salmon focaccia sandwich, 228

avruga cream cheese, pickled shallot, cucumber

• Assorted f inger sandwiches, coleslaw (five pieces) 188

• Japanese deep-fried chicken karaage, 188

sweet chilli, mayo, tater tots

• Chicken and beef satay, cucumbers, 168

red onions, achar pickles, satay sauce (six pieces)

• Breaded and fried green olives f illed 148

with pork, lemon mayo

• Avocado hummus, vegetable crudité, pita bread 128

• Popcorn (choice of cheese or caramel) 88

Favourite Snacks are available daily from 10:00 am to 8:00 pm. A two-hour in advance order is required.Prices are in Hong Kong dollars. Please advise our associates if you have any special dietary requirement.



À- L A- C A RT E SE L E C T ION S

Chinese Main Courses • Braised duck stuffed with assorted meats, 490 mushrooms, dried beans and salty egg yolks

• Spring Moon’s signature fried rice with assorted 378 seafood, roasted goose and XO Chilli Sauce

• Braised pomelo peel with bamboo fungus 358 and shrimp roe

• Pan-fried beef f illet with barbecue sauce 348

• Fried vermicelli with crab meat and egg 308

• Braised bean curd with wild mushrooms 248

À-la-carte selections are available daily from 10:00 am to 8:00 pm. A two-hour in advance order is required.Prices are in Hong Kong dollars. Please advise our associates if you have any special dietary requirement.


Chinese Appetisers & Soups • Barbecued pork with honey 308

• Hot and sour king crab meat soup 280

• Shredded chicken with green bean noodles 158 and chilli pepper sauce


Western Appetisers & Soups• Chesa charcuterie plate 315

• Mozzarella and cherry tomato salad with 265 basil, extra virgin olive oil and aged balsamico

• Lobster bisque 235

Shareables (serving for four to six persons)• Roasted lamb rack with lemon-cumin crust, 1,280 green vegetables, lamb jus (800g)

• Beef Wellington with Port wine sauce, 1,080

butter-glazed seasonal vegetables

• Bacon-wrapped scallops with pineapple quinoa 920

• Pan-fried crab cakes with kale and bacon salad, 780 lemon vinaigrette

Western Desserts• Fresh fruit cream cake (500g) 380

• Mixed berry tart (80g) 85

• Chocolate mousse bar (80g) 85

• Mango cheesecake (80g) 85

À-la-carte seelections are available daily from 10:00 am to 8:00 pm. Ordering requires a two-hour notice. Shareable and dessert menus require a 24-hour notice.


À- L A- C A RT E SE L E C T ION S


W I N E & C HA M PAG N E

Champagne

NV The Peninsula, Brut, by Deutz Aÿ, Champagne, France, 750 ml 720

Red Wines

2017 The Peninsula Saint-Estèphe by Calon Ségur, Bordeaux, France, 750 ml 600

2016 The Peninsula Pinot Noir “La Cruz Vineyard”, by Keller Estate, Sonoma Valley, California, USA, 750 ml 600

2013 The Peninsula Saint-Estèphe by Calon Ségur, Bordeaux, France, 375 ml 320

White Wines

2018 The Peninsula Chablis 1er Cru by Olivier Leflaive, Burgundy, France, 750 ml 600

2016 The Peninsula Chardonnay “La Cruz Vineyard”, by Keller Estate, Sonoma Valley, California, USA, 750 ml 600

2018 Chesa Chardonnay, Cave Les Deux Cretes, Gérald Clavien, Valais, Switzerland, 750 ml 550

2016 The Peninsula Chablis 1er Cru by Olivier Leflaive, Burgundy, France, 375 ml 320

Sparkling Teas

Saicho Darjeeling 98

Saicho Jasmine 98

Smoothies

Tropical kiss - Pineapple, banana, mango, coconut water 88

Berry splash - Strawberry, raspberry, blueberry, banana, passionfruit 88

Vitamin booster - Pineapple, orange, ginger, lychee, olive oil 88

Chocolicious - Protelicious cocoa protein, oat milk, oats, blueberry yoghurt, peanut butter, banana 88

Prices are in Hong Kong dollars.


ELEVATE YOUR DINING EXPERIENCE WITH PENFARE AT ...

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