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Effects of different antibiotic treatment lengths
on gut microbiota and development of resistance
: a PCR and qPCR approach
Ahmed Nahil Yasen Ek
Master's thesis at the section for Microbiology Master degree in pharmacy
45 credits
Department of Pharmacy
The Faculty of Mathematics and Natural Sciences
UNIVERSITY OF OSLO
June 2020
III
Effects of different antibiotic treatment lengths
on gut microbiota and development of resistance
: a PCR and qPCR approach
IV
© Author
2020
Effects of different antibiotic treatment lengths on gut microbiota and development of
resistance: a PCR and qPCR approach
Ahmed Nahil Yasen Ek
http://www.duo.uio.no/
Print Center, Universitetet i Oslo
V
Acknowledgments
First, I would like deeply to thank my supervisors Professor Hanne Cecilie Winther-Larsen and
Postdoctoral researcher Katrine Lekang for their constructive help and guidance through all the
way on my master thesis. I am very grateful for them to allow me to be one of their group and
refresh my knowledge after 15 years since my graduation form home country, and that they
make it possible for me to accomplish this thesis and complete authorities requirements to be a
pharmacist in Norway.
I want also to thank all the people in ZEB for their help and kindness, specially Beata Mohebi,
Elia Ciani, Sarah Finke and Truls Rasmussen. They had kindly answered my questions and
provided a good learning atmosphere.
Last but not least, I would like to thank my parents who always supported me all over the years.
They will be proud to hear that I submit this thesis and wish to be able to be with me and
celebrate the postgraduation moments. In addition, I want to thank my lovely wife, Nawar who
did the most of the job at home and with a great patience took care of our 2 lovely kids in the
period that I was away from them in Oslo. She made sure that I have a good atmosphere to
work on this project and complete it.
Thank you,
Author
Ahmed Ek
Oslo, June 2020
VI
Abstract
Antibiotics are precious weapons in fighting infectious diseases. However, the prolonged use,
overuse and incorrect use of antibiotics resulted in crucial consequences. Such consequences
include development of antibiotic resistance also among the host microbiota, intestinal
colonization by opportunistic bacteria, permanent or transient loss of microbial diversity and
permanent or transient loss of some microbial species. These consequences depend on the type
of antibiotic, narrow or broad spectrum, concentrations that reach the gut microbiota and the
susceptibility of the bacterial species. The gut microbiota has a key role in many physiological
and pathological processes, and changes of microbiota can for example be detected by the
changes in ratio between the two domain species, Firmicutes and Bacteroidetes. The use of
antibiotics is considered to be one of the factors that has permanent or transient consequences
on the microbiota. However, on the effect of different lengths of antibiotic exposure on
microbiota and resistance development, little is known. To study this more closely, the
alteration of gut microbiota in mice was examined after treatment with the broad spectrum
antibiotic amoxicillin for 3, 7 and 14 days. In this thesis, a fecal sample was collected from the
mice prior to amoxicillin exposure and on day 25 on the experiment’s timeline. Genomic DNA
was extracted and analyzed by PCR and quantitative PCR using universal bacterial and phyla-
specific primers. Preliminary analysis can indicate that there seem to be a significant increase
in Firmicutes:Bacteroidetes ratio after 3 days of amoxicillin exposure, while no significant
differences were detected for the other treatment durations. The initial results can be interpreted
as the ability of the gut microbiota to recover after cessation of antibiotic exposure. During the
trial, the presence of the resistance gene blaTEM was observed both prior to antibiotic exposure
and on day 25 in the experiment’s timeline for the different lengths of antibiotic exposure.
Interestingly the PCR results showed higher intensity of the blaTEM gene in the group treated
with 14 days amoxicillin compared to shorter treatment lengths of 3 and 7 days. From these
preliminary data, more samples need to be analyzed to be able to draw a final conclusion about
the effect of antibiotic treatment lengths on the gut microbiome and prevalence of resistance
genes. These studies should also include the day of antibiotic termination and equal interval
after antibiotic termination.
VII
Table of Contents
1 Introduction 1
1.1 Antibiotics ....................................................................................................................1
1.1.1 Antibiotics mechanism of action ............................................................................3
1.2 Antibiotics usage ......................................................................................................5
1.3 Antibiotics resistance development ...........................................................................7
1.4 Mechanism of antibiotics resistance..........................................................................9
1.5 Intestinal Microbiota .............................................................................................. 12
1.5.1 Bacteroidetes........................................................................................................ 14
1.5.2 Firmicutes ............................................................................................................ 15
1.5.3 Firmicutes: Bacteroidetes Ratio ............................................................................ 15
1.6 Antibiotics effect on the microbiota ...................................................................... 16
1.7 Some possible methods for studying antimicrobial resistance ................................. 17
2 Aims of the study………………………………………………………………………...19
3 Materials……………………………………….………………………………………....20
3.1 Primers targeting specific genes .................................................................................. 20
3.2 Positive controls for PCR and qPCR ........................................................................... 20
3.3 Genomic DNA extraction Kits ................................................................................... 21
3.4 Solutions prepared in the laboratory ............................................................................ 21
3.5 Preparation of agarose gel used in electophoresis of DNA ........................................... 22
3.6 Gene Ruler 1 kb DNA ladder ..................................................................................... 22
4 Methods…………………….……………………………………………………………..23
4.1 Animal experiment ..................................................................................................... 23
4.2 Genomic DNA extraction from mouce stool samples .................................................. 23
4.3 Genomic DNA extraction from positive control samples ............................................ 24
4.3.1 Gram negative bacteria ......................................................................................... 24
4.3.2 Gram positive bacteria ......................................................................................... 24
4.3.3 Fungus ................................................................................................................. 25
4.3.4 Algae ................................................................................................................... 25
4.4 Quantification of DNA................................................................................................ 26
4.5 Polymerase chain reaction (PCR) ................................................................................ 26
VIII
4.6 Agarose gel electophoresis ......................................................................................... 27
4.7 Quantitative polymerase chain reaction (qPCR) ......................................................... 28
4.8 Firmicutes:Bacteroidetes ratio ..................................................................................... 30
4.9 The verification of DNA for new extracted stool samples by PCR ............................. 30
4.10 Statistical analysis…………………………………………………………………….31
5 Results………….…………………………………………………………………………32
5.1 Literature search to identify amoxicillin resistance genes ............................................ 32
5.2 Verification of positive controls by PCR .................................................................... 32
5.3 Testing of primers and positive controls by qPCR ....................................................... 34
5.4 Testing of diluted positive controls by qPCR .............................................................. 35
5.5 qPCR assessment of Bacteroidetes and Firmicutes in mouse stool samples prior and
after antibiotic treatment ................................................................................................... 35
5.6 qPCR detection of blaTEM gene in mouse stool samples prior and after antibiotic
treatment .............................................................................................................................. 38
5.7 The verification of DNA from new extracted stool samples by PCR ........................... 39
5.8 The PCR detection of blaTEM gene in the new extracted stool samples……….……….40
5.9 The PCR amplification of fungal ITS region in mice stool samples for restriction
analysis ............................................................................................................................. 41
5.10 The PCR amplification of 16S rRNA gene in mice stool samples for restriction
analysis ................................................................................................................................ 42
6. Discussion…….………… ……………………………………………………………….44
6.1 Different antibiotic treatment lengths and effects on the gut microbiota ..................... 44
6.2 Does longer antibiotic treatments increase development of resistance? ........................ 47
6.3 Antibiotic treatment and the effect on eukaryotic and yeast colonization ..................... 50
6.4 Mthodological and experimental considerations .......................................................... 51
6.4.1 Verification of positive controls by PCR .............................................................. 51
6.4.2 Testing of primers and positive controls by qPCR ................................................ 51
6.4.3 Testing of diluted positive controls by qPCR ........................................................ 52
6.4.4 The PCR amplification of fungal ITS region in mice stool samples for restriction
analysis ......................................................................................................................... 52
6.4.5 The PCR amplification of 16S rRNA gene in mice stool samples for restriction
analysis ......................................................................................................................... 53
6.4.6 Sources of error .................................................................................................... 54
7. Conclusion…….………………………………………………….…………………...….55
IX
8. Future perspectives…………………………………………….………………………...56
References……………………………………………………………………………………57
Appendix A…………………………………………………………………………………..67
Appendix B…………………………………………………………………………………..69
Appendix C………………………………………………………………………………..…71
Appendix D………………………………………………………………………………..…72
Appendix E………………………………………………………………………………...…74
Appendix F:…………………………………………………………………………………..76
Appendix G…………………………..……………………………………………………….77
Appendix H….………………………………………………………………………………..79
Appendix I ….……………………….…………………………………………………….….81
Appendix J….………………………………………………………………………….……..83
1
1. Introduction
1.1 Antibiotics
The discovery of antibiotics in the last century was one of the most revolutionary weapons
against microbial infections. Antibiotics are substances that can kill the bacterial species in
question or slow down its growth which gives the chance for the immune system to deal with
the infection. The first generations of antibiotics were originally produced by microorganism
like fungi such as Penicillium1 which produced the penicillin, or bacteria such as Streptomyces,
which produced streptomycin2. Antibiotics have been developed further and can be categorized
according to manufacturing method as natural, semisynthetic and fully synthetic antibiotics. In
the natural product, the manufacturing process happens in a large-scale fermentation of bacteria
or fungi. The natural antibiotics is isolated from the fermentation broth by chromatographic
techniques such as ion exchange chromatography and liquid-liquid extraction.3,4 Semisynthetic
antibiotics are manufactured by a chemical synthesis of a natural product as starting material.
Examples of such antibiotics are doxycycline5 and tigecycline.6 The synthetic antibiotic is
manufactured by fully synthetic process such as for the antibiotic eravacycline.5,7 See Figure 1
for examples of the different categories of antibiotics based on their manufacturing method.
Figure 1 shows the different structures of tetracycline products and derivative according the synthesis process as
natural, semisynthetic and fully synthetic.5
The development of semisynthetic and synthetic antibiotics helps to produce antibiotics in a
larger scale, develop the safety of antibiotics and reduce its side effect, enhance its activity,
absorption, penetration and lipid dissolvability, overcome bacterial resistance, and to prepare
prodrug that become active metabolite at the active site.7
2
Another way to classify the antibiotics is according to their activity against bacterial species.
Bacteria are categorized using Hans Christian Gram method to Gram positive and Gram
negative bacteria, based on the structural differences in their cell walls.8 Gram positive bacteria
are surrounded by a thick cell wall that consists of many layers of peptidoglycans and this is
why it retains violet staining.9 Gram negative bacteria has thin layer of cell wall which is
surrounded with a lipid bilayer called outer membrane (OM). This OM consists of
lipopolysaccharides and works as permeability barrier.9 In addition, the OM has proteins called
outer membrane proteins that has important role in the transport across the OM.9 Some
antibiotics will work against a limited number of bacterial species or against a few numbers of
Gram positive or negative bacteria. These antibiotics are called narrow spectrum antibiotics10.
Others will kill or inhibit a wild range of bacteria species and is referred to as broad-spectrum
antibiotics10. Broad spectrum antibiotics can kill more pathogenic and non-pathogenic bacteria
than narrow spectrum. This to a higher degree can alter the host microbiome.11
3
1.1.1 Antibiotics mechanism of action
Antibiotics can be classified into different classes according to their mechanism of action. These
mechanisms include inhibition of cell wall synthesis, disruption of cell membrane, inhibition
of protein synthesis, inhibition of DNA synthesis and inhibition of bacterial metabolism (Figure
2).
Figure 2 shows the different targets of antibiotics, mechanism of action and some example antibiotics for each
class.12
A) Cell wall synthesis inhibitor
The cell wall that surround the bacteria consists of peptidoglycan, a type of long sugar
polymer. These peptidoglycans (PG) are crosslinked with each other through D-alanyl-
alanine adjacent glycans, with the use of enzyme called penicillin binding protein13. The
disruption of this crosslink can lead to bacterial lysis because of the weakening of the
bacterial cell wall. The most known antibiotics in this class are β-lactam antibiotics14
and glycopeptides13. The first generation β-lactam antibiotic was narrow spectrum and
used against Gram positive bacteria. However later generations are developed to
4
increase the spectrum of activity or to overcome certain resistance mechanism.15 As an
example is Amoxicillin which is considered as broad spectrum β-lactam antibiotic.15
B) Protein synthesis inhibitor
The main component in bacteria that is responsible for protein synthesis is the ribosome.
The bacterial ribosome is consisting of two main parts, the 30S and 50S subunits16.
By targeting the 30S and 50S subunits of bacterial ribosome, this class of antibiotic can
inhibit protein synthesis. Examples of an antibiotic group that inhibit 30S ribosomal
subunit are aminoglycosides16 and tetracyclines17, while examples for those antibiotic
classes that inhibits 50S subunit are macrolides18, chloramphenicol19 and
oxazolidinones20. The high affinity for these antibiotics for bacterial ribosomes across
all the bacteria species is the reason for them being classified to have broad spectrum
activity.21,22
C) DNA synthesis inhibitor
Quinolones are the main class in this group. They act by inhibiting the bacterial enzyme
gyrase which spilt the double stranded DNA and so inhibiting DNA replication23.
Quinolones antibiotics are considered as broad-spectrum antibiotics that work against
both Gram negative and Gram positive bacteria.24
D) Cell membrane inhibitor
This type of antibiotic works by disturbing the integrity of cell membrane through
interrupting with lipopolysaccharides in cell membrane. This results in increasing the
membrane permeability and leakage of cell content. Example for this group is
polymyxin25. Polymyxin is mainly used to treat infections caused by Gram negative
bacteria such as Acinetobacter baumannii and Pseudomonas aeruginosa as a last resort
antibiotic.26
E) Bacterial metabolism inhibitor
These antibiotics work by inhibiting the enzymes responsible for folic acid metabolism
which in necessary for the bacterial life cycle. Examples of antibiotics that inhibit these
processes are sulfonamides and trimethoprim16. Sulfonamides were widely used against
both Gram positive and Gram negative organisms. Nowadays their use is limited to
urinary tract infection in combination with trimethoprim.27
5
1.2 Antibiotics usage
Antibiotics are considered as life-saving drugs that started with the discovery of penicillin in
1928.28 They are used now days both for humans and animals to treat or prevent infectious
diseases29. In humans, antibiotics are used for treatment of infectious diseases such as
pneumonia, gonorrhea and tuberculosis.30 They are also used in the treatment of infected
wounds as well as prophylaxis of infection in open wounds.31 In addition, antibiotics made
many medical procedures possible such as organ transplants, open heart surgery and cancer
treatment.32 As cancer treatments often suppress patient’s immune system and make them more
susceptible to infections, the use of antibiotics becomes important to prevent or treat infection.
Antibiotics are used in the treatment of animal stock from infection such as Staphylococcus,
and Pasteurella multocida in poultry.33 Moreover, antibiotics are used in larger scale for
metaphylaxis (administration of antibiotic to all the animal in the farm when perceived to be in
contact with some animals that is diagnosed with disease),33 and prophylaxis (administration of
antibiotic to all animals to prevent disease when risk is established).33 In addition, antibiotics
were used as growth promoter for animal production.34 The theory behind the use of antibiotics
as growth promotor is not fully understood, but it can be explained as the use of sub therapeutic
dose of antibiotic can reduce density of microbiota, promote more favorable GIT microbial
balance for weight gain and/or reduce sub clinical infections.35 Such use was banned in the
European Union and New Zealand but still in used in Brazil and China.36
The consumption of antibiotics in animals is more than double the human use. It was estimated
that 6703 tonnes of antibiotics active ingredients37 was used for animal in 31 EU land in
comparison to 3858 tonnes used for medical purpose according to the European center for
Disease Control and European Medicine Agency surveillance report in 2017.38,40 On the other
hand in the USA, antibiotics used in animal farming accounted for 70% of the total consumption
of antibiotics in 2014.39 The sales of antibiotics in Norway for animal production was around
6.2 tonnes in 2017, compared to 10.3 tonnes in Sweden, 95.2 tonnes in Denmark, 751.6 tonnes
in Poland and 1067.7 tonnes in Italy.40 The β-lactam antibiotics count for more than 50 % of
the total consumption in Norway.41 The antibiotics consumption for animal and human use in
Norway is given in Table 1.
6
Table 1 shows the development of antibiotics consumption for both animal and medical use in 2001, 2010, 2017
and 2018 in Norway.42
Antibiotics use
/Year
2001 2010 2017 2018
Animal use/Kg
active
ingredients
5694 Kg 6347 Kg 5587 Kg 5167 Kg
Human use/
DDD a)
16,8 DDD/ 1000
inhabitants per
day
19,7 DDD/ 1000
inhabitants per
day
13,8 DDD/ 1000
inhabitants per
day
12,9 DDD/ 1000
inhabitants per
day a) DDD is defined daily dose
1n 2018, the consumption of antibiotics for animal use was reduced by 7,5% in comparison to
2017. While the consumption of antibiotics for human use was decreased by 3 % in compare to
2017.42 The health department in Norway is working to reduce the consumption of antibiotics
by 30% compared to 2012 by 2020. For hospitals, the target is a 30% reduction in the use of
broad-spectrum antibiotics by 2020.43 This target and the consumption of antibiotics in the
previous years is illustrated in Figure 3.
Figure 3 Total human sales of antibacterial agents for systemic use and for respiratory tract infections (amoxicillin,
phenoxymethylpenicillin, macrolides and doxycycline) in Norway in 2012-2018 measured in Defined Daily Dose
(DDD) per 1000 inhabitants per day. The goal according to national plan is reduction by 30% in 2020.43
Globally, the consumption of the top seven antibiotic classes for human use was around 70
billion individual doses in the world in 201044. While the consumption was around 54 billion
individual doses 10 years before, in 2000.44 Researchers estimated that the antibiotics
7
consumption will increase by 202% to 128 billion DDDs by 2030 if the countries continued
with their antibiotics use polices.45
1.3. Antibiotic resistance development
Antibiotic resistance is defined as the ability of bacteria to adapt genetic changes that reduce or
remove the effect of antibiotic on bacteria.46 However, some bacterial species such as
Pseudomonas aeruginosa and Mycobacterium tuberculosis are naturally resistant to several
antibiotics.47,48 Antimicrobial resistance is a growing and challenging global problem. The
world health organization (WHO) has announced that one of the main health concerns in the
21s Century is antibiotic resistance.49 Antibiotics resistant infections has claimed the life of at
least 50,000 individuals every year in the European union and the USA only.50 Worldwide, it
causes the death of 700,000 per year and it has been estimated to reach 10 million deaths every
year by 2050.51 Nowadays it is reported that least 2,000,000 infections by antibiotics resistant
microorganisms in the USA yearly.46 This costs the American healthcare system around $21 to
$34 billion dollar and more than 8 million additional hospitalization days.49
One of the factors that has led to this crisis of antibiotic resistance is the extensive use and
misuse of antibiotics.52 As the extended spectrum beta lactamase (ESBL) enterobacteria are
generally resistant to quinolones, carbapenems are the last resort of treatment. However the
excess use of the carbapenems to treat ESBL expressing bacteria resulted in global emergence
of carbapenems resistance.53 Mainly the over- and misuse of broad spectrum antibiotics
increase the resistance problem.54 A study conducted in India shows that the pediatric dentist
and pediatric medical practitioner prescribed more than 70% amoxicillin as first choice of
option for children, and the duration of treatment prescribed were 5 days and 3 days
respectively.55 This indicates the preference of empirical prescription rather than the
recommended guidelines. Another study from Korea evaluated the use of broad spectrum
antibiotics such as 3rd and 4th generation cephalosporines, beta lactam/beta lactamase inhibitors
and fluoroquinolones, and antibiotics used against multidrug resistance pathogens such as
carbapenems, tigecycline, polymyxin, glycopeptides, and oxazolidonone in the period from
2004 tom 2012.56 It showed the increase of broad spectrum antibiotics consumption by 10%
and by 70% for the antibiotics used against multidrug resistance pathogens, despite the
reduction of total antibiotics consumption by 15% in the same period.56
8
According to Korean surveillance study, the methicillin resistant Staphylococcus aureus
consists of 60% of S. aureus infections in hospitals, and the presence of imipenem-resistant
Acinetobacter baumannii increased from 20% to 62% between 2007 and 2013.57 Moreover, it
has been observed some strain of A. baumannii that is resistant to all antibiotics used
clinically.58 This indicates that the world is approaching a post-antibiotic era, where these drugs
are useless against the bacteria. The increased use of broad spectrum antibiotics is a main risk
factor for the emergence of resistance.59
Another factor that need to be considered is the wide use of antibiotics as prophylaxis and
growth promoter in food animal and agriculture.60 This may increase the risk of transmitting of
the resistance zoonotic bacteria either from direct infection from food contaminated product or
by transfer of genetic elements like plasmid to gut bacteria.61 It has been shown an increase in
presence of the tetracycline resistance gene tet(A), tet(B), tet(O) after the use of oxytetracycline
in pigs farm.62 Another study showed the presence of methicillin resistant S. aureus in raw food
of animal origin in Denmark.63 In Norway, it was found in 2012 that 31% of retail chicken meat
was contaminated with extended spectrum cephalosporin resistant E. coli.64 This high
prevalence of ESC-resistant E. coli raised concern, and the Norwegian poultry industry
introduced measures to limit the occurrence. This resulted in successful reduction in the E. coli
isolates from broilers displayed resistance to the third generation cephalosporins to a prevalence
below 1.3% in 2018. 65
9
1.4 Mechanism of antibiotic resistance
Bacteria have developed many mechanisms to overcome the effect of antibiotics. These
mechanisms include modification of drug molecule, reduction of drug accumulation, alteration
of target site and alteration of metabolic process. These processes are summarized in Figure 4.
Figure 4 shows mechanism of resistance of both Gram positive and Gram negative bacteria and examples of the
antibiotic in concern.66
A) Modification of the drug molecule
This mechanism is well recognized for the bacteria that are resistant for β-lactam and
aminoglycoside antibiotics. By producing specific enzymes, the bacteria can destroy the
antibiotic molecule or modify its structure. E. coli can for example hydrolyze the
penicillin by breaking the β-lactam ring with the use of β-lactamase enzyme67. On the
other hand, enzymes such as aminoglycoside modifying enzymes can change the
structure of aminoglycosides antibiotics by adding phosphor, acetyl or adenyl group68.
This will reduce the affinity of the antibiotic to the target site.
10
B) Reduction of drug accumulation
This include both reducing the penetration of the antibiotic into the cell and flushing out
antibiotic from the bacteria. By changing the permeability of the outer membrane, the
bacteria can reduce the intracellular concentration of antibiotics like some types of β-
lactams, tetracyclines and fluoroquinolones thereby reducing their effect69. On the other
hands, with the presence of efflux pumps the bacteria can thrush out antibiotics like
tetracycline and macrolides and limit its action70,71.
C) Alteration of the target site
By modifying the target site, the antibiotic will not match their original target site and
will no longer be able to work against the bacteria. Example for this mechanism are
modifying of penicillin binding protein which can result in penicillin resistance72,
changing the lipid A in lipopolysaccharides in the outer membrane of Gram negative
bacteria which can result in polymyxin resistance73, and adding methyl group to the
ribosome which result in chloramphenicol resistance74.
D) Alteration of the metabolic process
Such actions for alteration of metabolic processes can be exemplified by sulfonamide
resistant bacteria that turn to use preformed folic acid instead of para aminobenzoic acid
which is inhibited by sulfonamides. This allow the bacteria to survive75. Another
method to counteract the effect of sulfonamide is increasing the number of the enzyme
which is target by sulfonamide. This will reduce the concentration of antibiotic so that
it is no longer enough for killing the bacterial.76
The bacterial genomes can evolve and acquire the necessary genes to overcome the benefits
antibiotic administration by two methods. The first is gene mutation that is considered not the
most common method. The second is through acquiring resistance gens from DNA fragments
by a process called horizontal gene transfer (HGT)77. There are three main mechanisms of HGT:
transformation, transduction and conjugation.78 These mechanisms are illustrated in Figure 5.79
Transformation is an active mechanism in which free DNA fragments, typically from a dead
cell, are taken up into the cell from the surrounding environment.80 Transduction is a type of
DNA transfer from one cell to another through the use of bacteriophage.81 Conjugation is the
transfer of genetic element in form of plasmid. A physical contact between two cells is
established, forming a bridge that allows the transfer of DNA.82 It has been shown that transfer
11
of antibiotic resistance gene in the intestine of human and animal occur by conjugative method
and plasmid trasfer.83
Figure 5 illustrates mechanisms of horizontal gene transfer; transduction, conjugation and transformation.79
Example for horizontally transferred genes that is internationally distributed are the genes for
β-lactamase enzymes. The archetypical plasmid encoded β-lactamase TEM (blaTEM) is one of
the most common gene responsible for this enzyme in this familie84. Another example which is
known since 1990s is the extended-spectrum β-lactamase CTX-M(blaCTX-M). This enzyme is
able to hydrolyze cephalosporins at a significant level85. A rapidly expanding list of β-lactam–
hydrolyzing enzymes for which the number of unique protein sequences has surpassed 2100.86
12
1.5 Intestinal Microbiota
The term microbiota and microbiome are frequently used and sometime interchangeably.
However intestinal microbiota is referred to the microorganisms that live in the intestinal track
of their host and are key player in the host physiology and pathology,87 whereas these microbes
and their genetic content is defined as microbiome.88 This is a rich and diverse community that
consist of billions of bacteria which belong to different species.89,90 Each millimeter of the large
intestine considered of around 1011 microbial cell compared to 108 microbial cell in the small
intestine.91 Other body sites such as the mouth, nose, skin and vagina have also its own
microbiota.92
The bacterial species in the intestine belong typically to Bacteroidetes (Prevotella,
Porphyromonas), Firmicutes (Clostridium, Ruminococcus, and Eubacteria), Actinobacteria
(Bifidobacterium) and Proteobacteria phyla.93 Enterobacteriaceae, Streptococcus, and
Lactobacillus are found in smaller amount.94 The diversity and abundance of these phyla differs
from one person to another,95 and even through the stages of life.96 As the microbiota has low
density in the first days after birth and mostly has Enterobacteriaceae phylum,97 the growth of
Bifidobacterium increase and become the domain bacterium in the first months of life.97 The
diversity increases when the solid food is introduced after 6 months of life and an adult-like
microbiota starts to develop which is dominated by Bacteroidetes and Firmicutes.97 It was
reported changes in the Firmicutes:Bacteroidetes ratio in different life stages, in which infants
(3 weeks to 10 months) recorded 0,4 ratio compared to 10,9 in adults (25-45 years) and 0,6 in
the elderly group above 70 years.98 The proportion of Bacteroidetes and Firmicutes within
individual composition ranges from 3% to 92% and 7% to 97% respectively in an elderly
group.99 This individual extraordinary variation was mainly due to elderly group are more
subjected to antibiotics courses, variation in general health status and diet.99
The human microbiota is important for our health and wellbeing, and participates in vital
immunological and physiological processes such as energy metabolism and homeostasis,
vitamins synthesis, endocrine signaling, prevention of colonization and regulation of immune
function.100 The gut microbiota is responsible for fermentation of starch and dietary fibers and
producing acetate, butyrate and propionate, a type of short chain fatty acids (SCFAs).101 These
bacterial metabolites involve in multiple cellular and regulatory process.102 Propionate is
mainly produced by Bacteroidetes, butyrate by Firmicutes, and acetate by most gut
13
anaerobes.103 Butyrate is the main energy source for the epithelial cells,104 and plays important
role in the intestinal barrier maintenance.105 Butyrate stimulates the production of mucin,
antimicrobial peptides, and tight-junction proteins.105
Butyrate, propionate and acetate seem to regulate hepatic glucose and lipid homeostasis in an
adenosine monophosphate activated protein kinase dependent way involving peroxisome
proliferator activated receptor-γ regulated effects on gluconeogenesis and lipogenesis.106 This
is why disruption in the microbiota is related to obesity and type 2 diabetes.107 A recent studies
using 16S DNA sequencing of fecal samples from obese and lean humans and mice, reveals
that obese people has decreased microbiota diversity and lower proportions of Bacteroidetes
compared to their lean counterparts that has a proportional increase in Bacteroidetes.108,109 It
has been also reported increased abundance of Firmicutes in obese mice compared to their
counterparts,110 and a higher proportion of Actinobacteria in obese subjects.111 This can be
explained with more efficient energy generation in the form of shot chain fatty acid from the
diet that contributes to weight gain.112 In addition, butyrate demonstrated potential role in
immune regulation by inhibiting nuclear factor kappa β (NF-κΒ) activation in macrophages in
ulcerative colitis,113 and inhibiting histone deacetylation in acute myeloid leukemia.114 Also
another study shows the potential role of butyrate and propionate in the regulatory of T cell
production and inhibition of histone deacetylation.115 NF-κΒ is a transcription factor that helps
in the control of a plethora of normal cellular processes, which includes inflammatory and
immune responses. Histone deacetylation inhibition is involved in specific inflammatory
signaling pathways and epigenetic mechanism.116
Another inflammatory disease that has been linked with changes in the microbiota is
inflammatory bowel disease. The gut microbiota shows reduced bacterial diversity and loss of
butyrate producing bacteria like Roseburia hominis and Faecalibacterium prausnitzii.117 The
same loss of diversity was observed in other autoimmune disease, such as psioaritic arthritis.
This suggests a relationship between the microbiota and its metabolites in immune regulatory
process.118
Moreover, the gut microbiota has also been shown to be involved in the biosynthesis of many
essential B vitamins including biotin, riboflavin, cobalamin, nicotinic acid, folic acid,
pyrodixine, thiamine and pantothenic acid, as well as biosynthesis of vitamin K.119 Vitamin K
can be obtained from the diet or from the bacterial synthesis in the gut. Some bacteria are known
to synthesize naphthoquinones which considered the main precursor in all forms of vitamin
14
K.120 Examples of these bacteria are Bacteroides, Veillonella, and Enterobacter.121 Cobalamin,
which is known as vitamin B12, is particularly obtained by anaerobes such as Lactobacillus.122
Finally, the host microbiota also has a protective role against the opportunistic pathogens and
prevent overgrowth of pathogenic members in a process called resistance colonization.123 The
microbiota will compete for the nutrition and the colonization sites, and direct inhibition of
pathogens by production of antimicrobial substances like thuricin CD.124 Thuricin CD is an
example of bacteriocin, ribosome produced peptide, that is produced by Bacillus thuringiensis
and is capable of killing a wide range of C. difficile isolates.125 It was reported that C. difficile
infection is associated with decreased microbiota diversity and increased in opportunistic
pathogens.126 Also the community diversity and richness were significantly lower in the
microbiota of patients with methicillin-resistant S. aureus (MRSA) compared to individual
without.127
The two phyla, Bacteroidetes and Firmicutes, that count for more than 90% of the bacteria that
colonized the colon128, are discussed below:
1.5.1 Bacteroidetes
The Bacteroidetes phylum is the largest phylum of Gram negative bacteria in the gut
microbiota. The obligately anaerobic genus Bacteroide and other two genera Prevotella,
Porphyromonas are the most commonly encountered in the western gut microbiota.129 They
grow and live exclusively in the gut suggesting strong adaptation of this environment.130
Bacteroidetes is recognized for its ability to degrade glycan and dozen of indigestible plant
derived polysaccharide,131 producing products like short chain fatty acids that can provide 10%
of daily calories from a fiber rich diet.132 Most Bacteroidetes that lives in the intestine do not
cause diseases, with one exception: the Enterotoxigenic B. fragilis. This bacterium can produce
toxin causing colitis and can promote colon tumorigenesis.133 Besides, Bacteroides species have
the highest resistance rate among all anaerobic pathogens and can adapt most antibiotic
resistance mechanisms.134
15
1.5.2 Firmicutes
The Firmicutes phylum is the largest phylum of Gram positive spore forming bacteria. They
consist of both obligate and facultative anaerobic bacteria. The most common class in this
phylum is Clostridia which is colonized between the mucosal folds and promotes epithelial
health.135 Certain species also produce butyrate through fermentation process. They can induce
colonic T cell that helps in the homeostasis as discussed above. Certain classes of Clostridia
can cause serious disease including members of C. tetani and C. difficile.136
Another class that belong to Firmicutes phylum is the Bacilli class. The most known and
clinically relevant pathogens in this class are the Streptococcus and Enterococcus species.
Although they are found in a low level but in case of microbiota disturbance, they can cause
serious infections specially in the hospitals like septicemia, bacteremia, endocarditis, intra-
abdominal and intra-pelvic infections.137,138
1.5.3 Firmicutes:Bacteroidetes ratio
The Firmicutes:Bacteroidetes ratio is a metric method that helps in proposing the challenges in
gut microbiota in both mouse and human.139 It has been shown by many studies that
Firmicutes:Bacteroidetes ratio is correlated with Irritable bowel Syndrome,140 obesity and other
disease.128 For patients with Irritable bowel Syndrome, a relatively consistent changes was
noticed in fecal microbiota including increased Firmicutes, reduced Bacteroidetes, and
increased Firmicutes:Bacteroidetes ratio.140 An increased ratio of Firmicutes to Bacteroidetes
was observed in the gut microbiota in overweight and obese people.128 On the other hand, a case
study with 16 children with type 1 diabetes showed significantly decrease in
Firmicutes:Bacteroidetes ratio compared to healthy children.141 Another decrease in the ratio
was found in patients with chronic pancreatitis.142
It has been described lower Firmicutes:Bacteroidetes ratio in patients with systemic lupus
erythematosus, a type of autoimmune disease. Conversely, Firmicutes are increased in
rheumatoid arthritis patients.143 Gut dysbiosis in the form of an increased
Firmicutes:Bacteroidetes ratio has been connected to patients with autism spectrum disorder144
and hypertension.145 It has been found that the administration of antibiotic minocycline has
affected the blood pressure levels and reduced Firmicutes:Bacteroidetes ratio.145
16
1.6 Antibiotics effect on the microbiota
Antibiotics use is continued to be curative and prophylactic treatment with an increase in the
last years. Many studies show that the prolonged use, overuse and incorrect use of antibiotics
resulted in crucial consequences. Such consequences include development of antibiotic
resistance also among the host microbiota146, intestinal colonization by opportunistic
bacteria147, permanent or transient loss of microbial diversity148, permanent or transient loss of
some microbial species149, prolonged infection period and the risk for infection reoccurrence.
These consequences depend on the type of antibiotic, narrow or broad spectrum, concentrations
that reach the gut microbiota and the susceptibility of the bacterial species. Studies show that
use of macrolides can result in disorder in microbiota that persist over 2 years150. Similar pattern
is shown with administration of amoxicillin which also affect the diversity and the composition
of gut flora151. Another study shows that the diversity and composition of microbiota affected
significantly during amoxicillin therapy but become small and insignificant after 27 days after
treatment was started152. For instance, the taxonomic diversity and richness of the human
microbiota was decreased after the administration of ciprofloxacin. It took 4 weeks after the
end of treatment to closely resemble the composition of bacterial community, but several taxa
failed to come to normal state within 6 months.153
Many studies showed relationship between use of the antibiotics in early life and dysbiosis,
disturbance of gut microbial community and which in its turn is correlated with diabetes and
obesity154. It was found that the administration of antibiotics for children before 6 months of
age was related to the development of asthma in these children who have no family history of
asthma.155 Another study showed the use of antibiotics in the first year of life increase the risk
of early childhood asthma, and the odds doubled when 5 or more antibiotics courses were
received.156 A Finnish study showed the increase risk of asthma in early life use of Macrolides
is associated with disturbance in intestinal microbiota.157 This included decrease in
Actinobacteria and increase in Gram negative Bacteroidetes and Proteobacteria.157 Penicillin
users did not have a distinctly different phyle composition. The gut microbiota recovered within
6-12 months after penicillin treatment compared to even more than 2 years after macrolides
treatment.157
17
1.7 Some possible methods for studying antimicrobial resistance
Antibiotic resistance and susceptibility can be studied mainly by culture dependent methods
using agar or liquid media.158 Broth dilution tests was one of the earliest method to check
microbial susceptibility.159 This involves preparing dilution of antibiotic in a two fold
concentrations in a liquid growth medium which is divided in separate compartment. The
bacteria sample is added and incubated over the night. The turbidity will indicate bacteria
growth and the minimum concentration of antibiotic to get a clear solution is called the
minimum inhibitory concentration (MIC).160 Another method is culturing the bacteria in agar
plates and adding paper disk which impregnated in fixed concentration of different antibiotics.
A method called disk diffusion test or Kirby-Bauer Test (Figure 6).161
Figure 6. Illustration of the disc diffusion method. The antibiotic will diffuse from the disk and inhibit the growth
of bacteria. According to the value of diameter around each disk, the bacteria is categorized as susceptible,
intermediate, or resistant.161
The culture method is a time consuming method and it is often difficult to get sensitive values
from the gastric track.162 As a large fraction of the bacteria in gastro intestinal track (GIT)
system is not culturable which has made earlier studies of their impact more complicated and
challenging.163 A modern genotypic method of testing the interaction between the host
microbiota and antibiotics which helped in understanding this complex ecosystem are
molecular microbial analysis. This method works by detecting specific phylogenetic marker
genes, such as 16S rRNA. Commonly, the 16S rRNA is amplified by polymerase chain reaction
(PCR) using universal primers targeting a broad spectrum of prokaryotes, and further the
resulting fragments are sequenced by amplicon sequencing, e.g. Illumina MIseq.164
18
The polymerase chain reaction (PCR) is a method used to copy DNA fragments. It employs a
DNA polymerase enzyme in addition to suitable designed primer that is complementary to the
DNA sequence of interest at a known temperature.165 One of the polymerase chain reaction
(PCR) techniques which is widely used in clinical microbiology is quantitative PCR (qPCR).166
This method is used to detect DNA amplification in real time by using fluorescence.167 The
amount of the fluorescence detected during each run is directly proportional to the amount of
the DNA amplified. SYBR green dye, a non-specific fluorescent DNA dye,167 is used as
detector in qPCR reaction. The dye binds to the double stranded DNA leading to increase in the
fluorescence intensity of the complex, and then being detected and registered along the duration
of 40 cycle. The point at which the intensity of fluorescent DNA is at detectible level that
correspond to the number of template DNA in the sample is called Threshold cycle, CT.168 This
value can be used in relative or absolute quantifications.169 qPCR allows rapid detection of
different microorganism like bacteria, virus, fungus and parasites and directly from clinical
samples.170 By sequencing of 16S rRNA gene which is only found in bacteria, the detection of
bacteria and its concentration in a fecal sample can be measured.171
Another, even more advanced method is shotgun metagenomic sequencing. This allows
sequencing of small segments of DNA after random fragmentation process of the sample and
then reassembling the whole bacterial genomes without the use of specific primer.164,172 Using
this technology, it is possible to detect e.g. resistance genes, mechanism of resistance and even
mutations.173,174 It allows also researcher to evaluate bacterial diversity and detect the
abundance of different microbes in various environments. 173,174 The limitation for using
shotgun sequencing is that it is more expensive and that the bioinformatic platform used to
analyze such data requires higher level of training and access to such platforms.176
19
2. Aims of study
Antibiotics are precious weapons in fighting infectious diseases. However, the prolonged use
of antibiotic can alter the composition of gut microbiota as well as increase the emergence of
antibiotic resistance. The gut microbiota has a key role in many physiological and pathological
processes, and disruption of microbiota can be both transient and persistent. In addition, the
antibiotic resistance genes can be raised and harbored by the gut microbiota.
In this thesis, the goal is to study the effects of short- and long- treatments of amoxicillin on
murine gut microbiota, using a molecular approach. The specific sub-goals are to investigate if:
1- longer exposure to amoxicillin will result in higher bacterial changes in the gut
microbiota in the form of Firmicutes:Bacteroidetes ratios.
2- longer exposure to amoxicillin, specially the group with 14 days treatment, will results
in higher abundance of resistance genes.
3- longer exposure to amoxicillin, specially the group treated for 14 days, will increase the
eukaryotic and fungal colonization in the gut microbiota.
20
3. Materials
3.1. Primers targeting specific genes.
To analyze the disturbance of gut microbiota after antibiotic treatment, a group of specific
primers were used in the PCR and qPCR assay. These primers were obtained by literature
searches. The use of these primers contributed to analyze the two major phyla in the microbiota,
the total genomic bacterial content, the presence of resistance gene, the presence of fungal
region or eukaryotic ribosomal gene. These primers are listed in Table 2.
Table 2: Primers used for PCR and qPCR in the study and its annealing temperature.
Primer a) Gruppe Annealing temperature Sequences Reference
BlaTem-a F Bacteria 55 ºC 5’-ATG AGT ATT CAA CAT TTC CG -3’ (176)
BlaTem-a R Bacteria 55 ºC 5’- CCA ATG CTT AAT CAG TGA GG-3’ (176)
BlaTem-b F Bacteria 61 ºC 5’-AGTGCTGCCATAACCATGAGTG- 3’ (177)
BlaTem-b R Bacteria 61 ºC 5’-CTGACTCCCCGTCGTGTAGATA -3’ (177)
16S 1542 R Bacteria 55 ºC 5′-AAGGAGGTGATCCAGCCGCA -3′ (178)
16S 8 F Bacteria 55 ºC 5′-AGAGTTTGATCCTGGCTCAG-3′ (178)
16S 338 F Bacteria 55 ºC 5′-ACTCCTRCGGGAGGCAGCAG‐3′ (179)
16S 27 F Bacteria 55 ºC 5′-AGAGTTTGATCMTGGCTCAG-3′ (178)
16S 1492 R Bacteria 55 ºC 5′-GGTTACCTTGTTACGACTT 3′ (178)
16S Univ F Bacteria 56 ºC 5’-AGAGTTTGATCATGGCTCAG-3’ (180)
16S Univ R Bacteria 56 ºC 5’-ACCGCGACTGCTGCTGGCAC-3’ (180)
Bac960 F Bacteria 60 ºC 5’-GTTTAATTCGATGATACGCGAG-3’ (183)
Bac1100 R Bacteria 60 ºC 5’-TTAASCCGACACCTCACGG-3’ (183)
Firm934F Bacteria 60 ºC 5’-GGAGYATGTGGTTTAATTCGAAGCA-3’ (182)
Firm1060R Bacteria 60 ºC 5’-AGCTGACGACAACCATGCAC-3’ (182)
Euk_NSR399F Archaea 60 ºC 5’-TCTCAGGCTCCYTCTCCGG-3’ (181)
18S-67ar R
ITS1
ITS2
Archaea
Fungus
Fungus
60 ºC
60 ºC
60 ºC
5’-AAGCCATGCATGYCTAAGTATMA-3’
5′-CTTGGTCATTTAGAGGAAGTAA-3′
5’- GCTGCGTTCTTCATCGATGC -3’
(181)
(181)
(181)
a) F: forward primer, R: revers primer
3. 2 Positive controls for PCR and qPCR.
The positive control is an DNA template that is carrying the target gene. Under optimal
condition, the sample will be detected. It is usually used to verify optimal conditions and to
detect potential contamination. If the positive control does not work, further optimization is
required e.g. adjusting annealing or extension temperature, adjusting master mix ingredients,
or that the primer set is not compatible with the desired sequence. A list of the bacteria used as
21
positive controls is shown in Table 3. Escherichia coli was used as positive control for both
blaTEM and 16S rRNA. Bacillus subtilis sample was used as a positive control for primers
targeting the 16S rRNA in Firmicutes (Firm 16S rRNA). While Bacteroides thetaiotaomicron
was used as positive control for 16S rRNA in Bacteroidetes (Bac 16S rRNA).
Table 3. The Bacteria used as positive controls in detecting the targeted genes in the study.
Phylum Bacteria used Target gene
Proteobacteria Escherichia coli blaTEM, 16S rRNA
Firmicutes Bacillus subtilis Firm 16S rRNA
Bacteroidetes Bacteroides thetaiotaomicron Bac 16S rRNA
3.3 Genomic DNA extraction Kits
Genomic DNA was extracted from the positive control samples and the mice faecal samples
using kits listed in Table 4.
Table 4 List of kits used in the study for extraction of DNA. The extraction protocols are attached in Appendix
A and B.
Name Product number Manufacturer
QIAamp DNA purification kit from Tissue 51304 QIAGEN
QIAamp Fast DNA Stool minikit 51604 QIAGEN
3.4 Solutions prepared in the laboratory.
Lysozyme Solution (20 mg/mL lysozyme, 20 mM Tris-HCl PH 8, 2 mM EDTA, 1,2 % Triton).
This solution was be used as a part in the extraction method of DNA from Gram positive
Bacteroidetes. 40 mg lysozyme powder was dissolved in 40 μL 1M Tris-HCl, 8 μL 0,5M
22
EDTA, 24 μL Triton X100 and then 1888 μL RNA free water was added. The solution was
mixed until it became clear. The solution was prepared the same day of extraction procedure.
3.5 Preparations of agarose gel used in electrophoresis of DNA
1,5% agarose gel was prepared by taking 0,75 agarose powder and dissolving it with 50 mL
1xTAE buffer (40 mM Tris-HCl PH 8, 1 mM EDTA, 40mM Acetate) with the use of heating
in the microwave for 40-60 seconds. When the powder was dissolved, the solution was cooled
down until round 50 ºC and 5 μL of GelRed nucleic acid stain was added and mixed. The
resulting solution was poured into a dish and a comb introducing wells in the agarose gel was
adjusted over it. The dish was left to solidify in room temperature.
3.6 Gene Ruler 1 kb DNA ladder
The Gene Ruler 1 kb DNA Ladder (Thermo fisher) was applied in one of the lanes on each side
of agarose gel plates before gel electrophoresis. This DNA ladder consists of 14 DNA fragment
in the range of 250 bp to 10000 bp. This helps to estimate the size of DNA samples examined
and approximate quantification. A Figure showing the different sizes of DNA fragment in the
Gene DNA ladder is illustrated in Appendix C.
23
4 Methods
4.1 Animal experiment
20 mice, aged 6-8 weeks, were used in this experiment. Mice were placed in 4 groups; each
group consisted of 5 mice. Group A, a control group which did not get any antibiotic treatment.
Group B, C and D were treated with antibiotic for 3, 7 and 14 days respectively. The antibiotic
used was amoxicillin, a broad-spectrum antibiotic which is globally used to treat upper and
lower respiratory tracts infections, urinary tract infection and gastric tract infections.
Amoxicillin stock powder (100 mg/ml, Sandoz) were diluted in sterile distilled water according
to the manufacturer’s recommendations. The daily dosage was 32 mg/kg/day, based on the
assumption that each mouse drinks 4 mL per day and weighs approximately 25 g. Fecal samples
were collected from day 0 (prior to antibiotic treatment) and every fourth day during the
experiment on day 1, 5, 9, 13, 17, 21, 25, 29, 33 and 37. Each collected sample was mixed with
RNA later and frozen immediately in -80 ºC until the day of analysis. The mouse experiment
was conducted by Katrine Lekang.
4.2 Genomic DNA extraction from mouse stool samples
In this study, fecal sample from each mouse was analyzed before antibiotic treatment on day 0
(sample nr 1) and on day 25 (sample nr 7) after the start with antibiotic treatment in groups B,
C and D. This means that the seventh sample appears to be 22 days from the last antibiotic
dosage for group B, 18 days from the last antibiotic dosage for group C, 11 days from the last
antibiotic dosage for group D.
Genomic DNA was extracted from fecal samples collected at day 0 and day 25, from all five
replicate mice in groups A, B, C, D using QIAamp fast DNA Stool Mini Kit (QIAGEN,
Appendix A) with following modifications: (in step 1; the frozen stool pellet was spun down
and the RNA later was removed, in step 2; the sample was vortexed for 10 minutes after adding
1 ml inhibitEX Buffer, in step 3; the sample was heated for 5 min at 70 ºC and then vortexed
for 1 minute and continued as described in manufacturer protocol in Appendix B). The resulting
DNA extracts were stored at -80 ºC until further use.
24
4.3 Genomic DNA extraction from positive control samples
The positive controls in this experiment were included in the setup to verify optimal conditions
and to detect potential contamination. Genomic DNA for the positive controls used were
extracted by the following methods:
4.3.1: Gram negative bacteria
QIAamp fast DNA Tissue Kit (QIAGEN, Appendix B) was used to extract genomic DNA from
E. coli liquid culture. This culture was obtained from the Norwegian Veterinary Institute (with
a kind gift from Marianne Sunde) and the E. coli sample contained the resistance gene blaTEM.
The extraction started with taking 200 uL from the liquid culture and mixed with 20 uL
Proteinase K and 200 uL Buffer ATL and incubated for 10 minutes at 56 ºC. 200 uL Buffer AL
was added and vortexed for 1 minute at step 2. The rest of the protocol was performed as
described in manufacturer protocol in Appendix B. The extracted DNA was used as a positive
control for both the blaTEM and 16S rRNA in the PCR and qPCR.
A frozen sample culture of B. thetaiotaomicron was obtained from the Department of
Biosciences (IBV) in UiO (with a kind gift from Eric De Muinck ) and further cultured in anoxic
liquid media in the microbiology laboratory at Department of Pharmacy in UiO. This cultured
sample was centrifuged, and the bacteria pellets was first treated with 180 uL lysozyme solution
(20mg/mL lysozyme, 20mM Tris-HCl PH8, 2 mM EDTA, 1,2% Triton) which was prepared
as described in step 3.4. Then the sample was incubated for 30 minutes at 37 ºC before starting
the extractions with QIAamp kit (QIAGEN) with following modification: 200 uL Buffer AL
and 20 uL Proteinase K were added to the sample and was incubated for 30 minutes at 56 ºC
and then for further 15 minutes at 95 ºC. The sample was then centrifuge for 30 seconds before
continuing with the protocol from step 4 as described in Appendix B. The extracted DNA was
used as a positive control for Bacteroidetes.
4.3.2: Gram positive bacteria
QIAamp fast DNA Tissue Kit (QIAGEN, Appendix B) was used to extract genomic DNA from
the B. subtilis sample. A frozen sample culture was obtained from our own culture collection
(retrieved by Sarah Finke) and cultured in Lysogeny broth liquid medium (10g/L tryptone, 5g/L
yeast extract, 10g/L NaCl) at the Department of Pharmacy. This cultured sample was
25
centrifuged, and the bacteria pellets was first treated with 180 uL lysozyme solution (20mg/mL
lysozyme, 20mM Tris-HCl PH8, 2 mM EDTA, 1,2% Triton) which was prepared as described
in step 3.4. Then the sample was incubated for 30 minutes at 37 ºC before starting the extractions
with QIAamp kit (QIAGEN) with following modification: 200 uL Buffer AL and 20 uL
Proteinase K were added to the sample and was incubated for 30 minutes at 56 ºC and then for
further 15 minutes at 95 ºC. The sample was then centrifuge for 30 seconds before continuing
with the protocol from step 4 as described in Appendix B. The extracted DNA was used as a
positive control for Firmicutes.
4.3.3: Fungus
QIAamp fast DNA Tissue Kit (QIAGEN, Appendix B) was used to extract genomic DNA from
the yeast Candida albicans. This sample was cultured in sabouraud agar dish (40 g/L dextrose,
10 g/L peptone) by Truls Rasmussen. The instruction for extraction was done with the following
modifications; yeast from agar dish was scraped and mixed together with 20 uL Proteinase K
and 200 uL Buffer ATL and was incubated for 10 minutes at 56 ºC. 200 uL Buffer AL was
added and vortexed for 1 minute and the procedure was continued as described in manufacturer
protocol in Appendix B. This sample was used in verification of fungus in the mouse samples
using both PCR and qPCR.
4.3.4: Algae
Three liquid cultures of the algae Isochrysis galbana, Dunaliella tertiolecta, and Tetraselmis
suecica were provided from the Norwegian Culture Collection of Algae (NORCC). 1 mL from
each culture was used for the extractions using the QIAamp fast DNA Tissue Kit (QIAGEN,
Appendix B) with the following modification; each 1 mL liquid sample was centrifuged and
algae pellets was incubated for 10 minutes at 56 ºC together with 20 uL Proteinase K and 200
uL Buffer ATL. 200 uL Buffer AL was also added and vortexed for 1 minute and then the
procedure was continued as described in manufacturer protocol in Appendix B. The DNA was
further used as positive control for the 18S rRNA gene.
26
4.4 Quantification of DNA
Extracted DNA was quantified by using NanoDrop™ Lite Spectrophotometer (Thermo
Scientific). 1 µL of each sample was placed directly on the measurement pedestal and
concentration was measured. Extraction buffer served as a blank. In addition, the A260/A280
ratio was measured. This ratio provides a rough indication of purity of nucleic acid samples as
well as insight regarding the type of nucleic acid (DNA or RNA). In a pure DNA sample, the
A260/A280 ratio lies around 1.8-2.1. In case of protein contamination, a reduction of this ratio
is detected, while in case of RNA contamination, an increase of this ratio is detected.184
4.5 Polymerase chain reaction (PCR)
PCR was used to verify the necessary positive control and to check the compatibility of the
primers. Master mix for 10 reactions, (each reaction is 24 μL), was prepared for each primer
set according to the protocols in Table 5. Bovine serum albumin (BSA) was added in some of
the reactions if the positive PCR products were not detected in the initial experiment. BSA is a
small globular protein that is used to increase PCR yields from low purity templates and prevent
adhesion of enzymes to the reaction tubes and surfaces. The addition of BSA may therefore
have a positive effect on the PCR reaction.
Table 5 shows the ingredients of the master mix for 10 reactions used in testing bacteria, fungus and eukaryotes
primers.
Ingredient Concentration Volumes without BSA Volumes with BSA
RNase Fri water a) - 186.25 μL 180 μL
DyNAzyme Buffer b) 10x 25 μL 25 μL
dNTPs e) 10 mM 2,5 μL 2,5 μL
Forward primer c) 10 μM 12,5 μL 12,5 μL
Reverse Primer c) 10 μM 12,5 μL 12,5 μL
DyNAzyme b) 2 U/μL 1,25 μL 1,25 μL
BSA d) 100x - 6,25 μL
a) Qiagen, b) Thermo Fischer, c) Fermentas, d) New England Biolab, e) Sigma
27
1 μL of template DNA sample was added to 24 μL from PCR master mix in Eppendorf tubes.
The tubes were centrifuged for 30 seconds to make sure that the template sample was mixed
with the master mix. Then, the tubes were placed in GeneAmp*PCR system 2700 (Applied
Biosystems). The PCR-program set up used is shown in Table 6. The main PCR conditions
were as follows: initial denaturation at 95 °C for 5 minutes followed by 25-35 cycles of
denaturation at 95 °C for 30 seconds, annealing temperature °C for 30 seconds and extension
at 72°C for 1 minute followed by a final extension step at 72°C for 10 minutes and held at 4°C.
Annealing temperature was used according to the primer’s compatibility and manual of use
(Table 2).
Table 6. Illustration of the PCR program set up used in the trail.
Program Set up Main PCR set up Dollive Set up
Initialization 95 °C 5 minutes 94 °C 5 minutes
Degradation 95 °C 30 seconds 94 °C 45 seconds
Annealing X 30 seconds X 45 seconds
Elongation 72 °C 1 minute 72 °C 1,5 minute
Final elongation 72 °C 5 minutes 72 °C 10 minutes
Final hold 4 °C Indefinite 4 °C Indefinite
Number of cycles a) 25-35 cycle 35 cycle
a) Each cycle consists of degradation, annealing and elongation.
4.6 Agarose gel electrophoresis
PCR products were verified through gel electrophoresis using 1.5% agarosegel prepared
according to point 2.9.1. For sample preparations 5 μL of each sample was mixed with 1 μL
DNA loading dye and loaded on the gel. One lane was loaded with 1 Kb DNA ladder from
Thermo Scientific. The gel was covered with TAE buffer and electrical power on 80 V for 30
minutes was applied. The gel was analyzed in a BIO-RAD Gel Doc XR+.
28
4.7 Quantitative polymerase chain reaction (qPCR)
qPCR was used to identify the presence of antibiotic resistance genes, the presence of the
bacterial gene (16S rRNA), or gene sequences present in specific bacterial phyla such as 16S
rRNA in Bacteroidetes (Bac 16S rRNA) or 16S rRNA in Firmicutes phyla (Firm 16S rRNA).
Other examples could be gene specific for eukaryotes (the 18S rRNA gene that is equivalent
for the prokaryotic 16S rRNA gene) and marker specific for fungal species such as the internal
transcribed spacer (ITS) region. This method was used to detect quantitative concentration of
genetic elements in the DNA templates. A Master mix was prepared for X reactions by mixing
reverse primer, forward primer and SYBR Green PCR Master Mix according to Table 7.
Table 7 shows the ingredients of one reaction mix for qPCR.
Description/item Concentration Volume per
10 μL reaction mix
Volume per
20 μL reaction mix
Reverse primer a) 10 μM 1 μL 1 μL
Forward primer a) 10 μM 1 μL 1 μL
SYBR Green Master Mix b) 2x 5 μL 10 μL
DNA template per reaction 3 μL 8 μL
a) Fermentas, b) Applied Biosystems
For quality assessment, one sample with a positive control was included to make sure that the
primers work, and one negative control with RNase free water instead of DNA template was
also used to detect the presence of potential contaminations. A single- and multi-channel
electronic pipette E4XLS (Rainin) was used to make sure that the volume of template was the
same for all samples. The pipetting was conducted in a 96 well plate as shown in Figure 8. Each
well had 7 μL master mix and 3 μL DNA template. A full plate was covered with optical
adhesive cover and centrifuged for 2 minutes at 1000 x G. Then the plate was run in Applied
Biosystems 7000 qPCR system. This instrument is generally used for laboratory educational
courses and takes 2,5 hours for each experiment performed. The setting of the qPCR run is
shown in Figure 7.
29
Figure 7. Illustration of the qPCR program set up used in the experiment. The annealing temperature was adjusted
according to the primer manufacturer reference.
Primers used for qPCR test were the same which were used in PCR test. Their annealing
temperature are stated in Table 2.
Three technical replicates were used for each sample, where every half plate was filled with
one technical replicate. One primer set was tested with the samples from different mouse in
different treatment period. For each primer set, 1,5 plate was used. A 96 well set up is illustrated
in Figure 8. E. coli sample with 16S rRNA universal primer was included in all the plates to
ensure that the conditions was the same for all experiment.
30
Figure 8. A 96 well plate set up for qPCR. A1-A5 are biological replicates for control group. B1-B5 are biological
replicates for 3 days treatment. C1-C5 are biological replicates for 7 days treatment. D1-D5 are biological
replicates for 14 days treatment. FS1 is sample before treatment. FS7 is sample after treatment. NTC is negative
control.
4.8 Firmicutes:Bacteroidetes ratio
The Firmicutes and Bacteroidetes DNA level were quantified by real time PCR.139 The amount
detected is presented as CT value and the results is presented as a ratio between the Firmicutes
and Bacteroidetes for each sample.139
4.9 The verification of DNA for new extracted stool samples by
PCR.
As the DNA samples given by Katrine Lekang were limited, a new batch of genomic DNA
samples were extracted as described in step 4.2. In addition, a mechanical crashing of the stool
pallet was applied with the use of pipette. Then the extracted DNA was quantified by
NanoDrop™ Lite Spectrophotometer (Thermo Scientific) and the r aw result are
attached in Appendix E.
The forty samples were also verified using PCR and gel electrophoresis as per step 4.5 and 4.6
respectively without the use of primer set and at temperature 55 ºC.
31
4.10 Statistical analysis
Data were expressed as mean ± standard error of mean (SEM). The results of the threshold
values for both blaTEM, 16S rRNA, Firm 16S rRNA and Bac 16S rRNA genes were used for
data normalization and presented in ratios between blaTEM and 16S rRNA genes, and between
Firm 16S rRNA and Bac 16S rRNA genes. Statistical analysis was performed using Mann–
Whitney test and presented by GraphPad Prism software. Differences were considered
significant when p < 0.05.
32
5. Results
To assess the effect of antibiotic treatment lengths on the microbiota, an experimental approach
was used to test the effect of amoxicillin on the composition of the largest bacterial phyla in
murine gut microbiota. Moreover, the presence and development of resistance genes was
investigated for the various treatment lengths.
5.1 Literature search to identify amoxicillin resistance genes.
The mice in the experiment was treated with amoxicillin so the first task was to identify the
most likely predominant antibiotic resistance gene or genes to study the potential resistance
development. To do this, science related databases like PubMed, Embase and Scopus were used
in literature searches. A number of resistance genes are described in the literature for
amoxicillin.176,177,185,186,187,188 From the searched literature, the most predominant β-lactamase
resistance genes were identified to be blaTEM, blaSHV, blaOXA and blaCTX-M.1,188 The blaTEM gene
is one of the most frequently detected plasmid transferred resistance genes.189 It is widely spread
resistance gene in the environment and associated with Enterobacteriaceae.37 This gene was
chosen as start and two primers sett were tested; (BlaTem-a F/ BlaTem-a R) 176 and (BlaTem-
b F/ BlaTem-b R)177 (Table 2).
5.2 Verification of positive controls by PCR.
In order to assure that the primer sets both for the blaTEM gene and the other genes that was of
interest in this study listed in Table 2 (BlaTem-a F/ BlaTem-a R), (BlaTem-b F/ BlaTem-b R),
(Firm934F/Firm1060R), (Bac960F/Bac1100R), (16SUnivF/16SUniv R), (Euk_NSR399F/18S-
67ar R) and (ITS1/ITS2), were compatible with the positive controls for the studied genes
(blaTEM, Firm 16S rRNA, Bac 16S rRNA, 16S rRNA, 18S rRNA and fungal ITS region), a PCR
were conducted as described in 4.5 first without using BSA as additive. DNA extracted from
the bacteria E. coli, B. subtilis, B. thetaiotaomicron, the fungus C. albicans, and the algae I.
galbana, D. tertiolecta, and T. suecica were used as positive controls. The resulting PCR
products were verified using gel electrophoresis (Figure 9).
33
A
B
C
D
Figure 9. Images of the gels from the gel electrophoresis of the PCR primer verification. The presence of positive
band for the primers used for both of; A) Bac960F/Bac1100R and (Firm934F/Firm1060R) primer sets when B.
thetaiotaomicron and B. subtilis were tested as positive control for Bacteroidetes 16S rRNA and Firmicutes 16S
rRNA respectively, B) BlaTem-b F/ BlaTem-b R primer set when E. coli was tested as positive control for
resistance gene blaTEM, C) 16S Univ primer set when E. coli was tested as positive control for 16S rRNA gene, and
D) 18S primer set did not show any appearance in the first 5 lanes when tested algae species; I. galbana (2 lanes),
D. tertiolecta (2 lanes), and T. suecica (1 lane) respectively. The ITS primer set showed a positive band when the
fungus C. albicans sample was tested as positive control in the last 3 lanes. NTC is a non template control (negative
control).
As showed in Figure 9, a positive match was obtained for all the primers except in one of the
BlaTem primer set (BlaTem-a F/ BlaTem-a R) and 18S primer which was negative. The PCR
test for 18S primer was repeated with the use of Dollive protocol as in Table 6, where denaturing
step, annealing step and extension steps was more elongated. Unfortunately, the results were
34
still negative for all the three algae samples. Therefore, testing of 18S rRNA gene was
postponed for later investigation.
5.3 Testing of primers and positive controls by qPCR
After verification that the primer set function in the positive controls with PCR, a new test was
performed with the same primer sets for qPCR analysis. This was done in order to investigate
the presence and relative quantity of a gene in the samples. The DNA template used for positive
controls for the various genes were similar to what is described for PCR above. The threshold
values detected was between 10 and 16 cycle for the 16S rRNA, Bac 16S rRNA, Firm 16S
rRNA, and blaTEM genes as shown in Figure 10. These values indicate a god quantity of these
genes in the positive control samples. These positive controls will be the standard for further
testing of the presence of the corresponding genes from the mice stool samples. During the
qPCR, the fungal ITS region was not detected although it was positive for regular PCR (see
results chapter 5.2.1 above). Another qPCR was set up with the use of higher amount of DNA
templet (8 μL) in a larger reaction volume (20 μL). A Ct value of 29,54 was finally detected
after cycle nr 30 in the positive fungal sample as shown in Figure 10. This indicated an
extremely low quantity of fungal ITS region in the positive control sample, or that the qPCR
for the ITS region need further optimization.
35
A
B
Figure 10 illustrates the threshold values detected for A) 16S rRNA, Bac rRNA, Firm rRNA, and blaTEM positive
controls which appear early after 10 to 16 cycles B) ITS positive control that appear late after 30 cycles when a
large amount of DNA template was used.
5.4 Testing of diluted positive controls by qPCR
5 μL of the positive controls was diluted in ratio 1:5, 1:10 and 1:20 and were tested by qPCR.
These diluted samples were positively detected in all ratios. As the amount of genomic DNA
samples extracted by Katrine Lekang from mice stool were limited, a dilution process for some
of the samples was done in ratios: 1:2, 1:3 and 1:4. The dilution will make the concentration
more similar across the samples and increase the sensitivity of the qPCR. The DNA
concentration before and after dilution is shown in Appendix D. Finally, 60 μL of genomic
DNA from each stool sample was provided for the experiments.
5.5 qPCR assessment of Bacteroidetes and Firmicutes in mouse
stool samples prior and after antibiotic treatment
The extracted genomic DNA samples before and after antibiotic treatment were tested using
the Firmicutes 16S rRNA primers (Firm934F/Firm1060R) and Bacteroidetes 16S rRNA
primers (Bac960F/Bac1100R). In the initial part of the experiment a Roche qPCR instrument
was used only for testing the positive control of E. coli. The plan was to use this instrument in
36
performing all the qPCR tests in the experiment. However, this instrument broke down, and the
alternative was to perform all the tests experiment using an Applied Biosystems qPCR
instrument. The results of the threshold values for both of Bacteroidetes and Firmicutes are
presented in Figure 11.
Figure 11. shows the mean CT values for Firm 16S rRNA and Bac 16S rRNA genes for the different treatment
groups; the control group A (black), the 3 days treatment group B (Green), 7 days treatment group C (red) and 14
days treatment group D (blue).
From the threshold values, the Firmicutes:Bacteroidetes ratio was calculated and the according
results are presented in Figure 12. The results reveal statistically significant increase in the
Firmicutes:Bacteroidetes ratio in the group B which had been exposed to amoxicillin for 3 days
(Mann–Whitney test; P = 0.0079). No significant differences were detected in the ratio for
group C with 7 days exposure (Mann–Whitney test; P = 0.4603) and group D with 14 days
exposure to amoxicillin was observed (Mann–Whitney test; P = 0.3413). It is expected that the
animals should have the same initial Firmicutes:Bacteroidetes ratio on day 0. Precautions
should therefore be taken in the interpretations of the results from the 3 days treatment group.
37
Figure 12 Firmicutes:Bacteroidetes ratio for the four groups; Group A = control group, group B = Treated with
3 days amoxicillin, group C = Treated with 7 days amoxicillin, group D = Treated with 14 days amoxicillin.
Individual black circles refer to the individual animals in each group. Day 0 and Day 25 refer to the day of
sample taking; before treatment and on day 25 after start of exposure to amoxicillin.
38
5.6 qPCR detection of blaTEM gene in mouse stool samples prior and
after antibiotic treatment.
The extracted genomic DNA samples (isolated by Katrine Lekang) were tested using the
BlaTem-b primers (BlaTem-b F/BlaTem-b R) and the 16S rRNA primers (16S Univ F/16S
Univ R) by Applied Biosystems qPCR system. The threshold values using BlaTem-b primers
were detected for all biological replicates except one biological replicate (B3) where no value
was detected neither before nor after exposure of amoxicillin in the 3 technical replicates.
The threshold values for both blaTEM and 16S rRNA genes were used directly to calculate the
relative abundance of blaTEM (ratio blaTEM/16S rRNA)37 and are presented in Figure 13. The
higher the relative abundance value, the lower the relative presence of resistance gene. The
relative abundance of blaTEM is not statistically significant for group A (control, without
treatment), group B (treated with 3 days amoxicillin), group C (treated with 7 days amoxicillin)
and group D (treated with 14 days amoxicillin).
Figure 13 shows relative abundance ratio of blaTEM gene in the various groups. Group A = control group, group
B = Treated with 3 days amoxicillin, group C = Treated with 7 days amoxicillin, group D = Treated with 14 days
amoxicillin. Day 0 and Day 25 refer to the days of sample taking; before treatment and on day 25 after start of
treatment.
39
5.7 The verification of DNA for new extracted stool samples by
PCR.
To perform further analysis, a new batch of mice fecal samples was extracted and verified using
PCR and gel electrophoresis as per step 4.9. The results were shown in Figure 14, and reveal
low amount of DNA in A1, A2 and A5 samples, and high amount of DNA in B4, B5, C1 in the
samples taken on day 0. The reason that samples A1, A2 and A5 shows lower intensity
compared to the other samples can be due to the absence of mechanical crushing of stool pallet
for these samples during the extraction process. Samples A2, C1, C3, C4, C5, D2, and D4 had
higher amount of DNA than the other samples taken on day 25 of the experimental timeline.
This variation in concentration of DNA extracted is not uncommon and can be related to the
size of the stool pellet and technical aspects in the extraction method.
Figure 14 illustrates the intensity of band that reflects the amount of DNA in the samples. Group A = control
group, group B = Treated with 3 days amoxicillin, group C = Treated with 7 days amoxicillin, group D = Treated
with 14 days amoxicillin. Numbering refers to the individual animals in each group. Day 0 and Day 25 refer to the
days of sample taking; before treatment and on day 25 after start of treatment.
40
3 of the samples that were collected on day 0 (B4, B5 and C1) and 7 of the samples that were
collected on day 25 (A2, C1, C3, C4, C5, D2 and D4) (showed in Figure 14) had higher
intensity of the DNA positive band. Therefore, these samples were diluted in a ratio 1:2
before further analysis. The dilution will make the concentration more similar across the
samples.
5.8 The PCR detection of blaTEM gene in the new extracted stool
samples
The new extracted sample after dilution were analyzed using PCR and BlaTem-b primer set
(BlaTem-b F/BlaTem-b R) without BSA (as described in step 4.5). The amplified product was
verified using gel electrophoresis and shown in Figure 15. The results reveal more intense bands
of DNA in group D after treatment with antibiotic compared to before. Two biological
replicates from group B (B2, B4) exhibit positive DNA bands of the resistance gene after
treatment compare to only one from group C (C5). Positive PCR products of the resistance gene
was also detected in some of the mice even before the exposure to antibiotic at day 0 (A3, A4,
A5, B3, B5, C2, C4, C5 and D3). However, these bands had in general lower intensity on the
DNA agarose gel electrophoresis compared to the mice that had been exposed to longer
treatment lengths (D1, D2, D2, D3 and D5).
41
Figure 15 illustrates agarose gel electrophoresis where the intensity of band that reflects the amount of resistance
gene, blaTEM gene in the samples using primer set (BlaTem-b F/BlaTem-b R). Group A = control group, group B
= Treated with 3 days amoxicillin, group C = Treated with 7 days amoxicillin, group D = Treated with 14 days
amoxicillin. Numbering refers to the individual animals in each group. Day 0 and Day 25 refer to the day of sample
taking; before treatment and on day 25 after start of treatment.
5.9 The PCR amplification of fungal ITS region in mice stool
samples for restriction analysis.
As the qPCR experiment was difficult to achieve for the fungal ITS region, a PCR trial was
performed for the 40 murine stool samples as described in step 4.5. The goal was to obtain
positive PCR products that can be further treated with restriction enzymes and resulting DNA
fragments that can then be verified using gel electrophoresis. The primer set (ITS1/ITS2) was
used with the annealing temperature described in Table 2. The PCR was first performed without
BSA. Positive band was not detected for the genomic DNA stool samples except for the positive
control (results not shown). The PCR was repeated with BSA in order to increase detection
sensitivity and detect positive products in the samples. Unfortunately, the positive band was not
detected in the PCR reaction with BSA even for the positive control (results not shown). The
42
experiment was repeated for 5 of the samples by manipulating the annealing temperatures;
either higher (65 ºC) or lower (48 ºC and 56 ºC) annealing temperatures. The results were still
negative (no band detected), and the presence of primer dimer was observed in the lower
temperature (48 ºC). Because of only negative results the gel is not shown.
5.10 The PCR amplification of 16S rRNA gene in mice stool
samples for restriction analysis.
As the PCR amplification products were difficult to achieve for the fungal ITS region, the same
experiment was performed for 16S rRNA gene. Due to the need for large fragments of DNA
amplification for restriction analysis, the use of new 16S rRNA primer sets was essential. The
first primer set used was (16S 27F/16S 1492R). The PCR products were verified by gel
electrophoresis and the results presented in Figure 16 reveal positive band only in some of the
samples in the groups B, C and D on day 25. The presence of weak band can be seen in two of
the samples on day 25 from group B (B1 and B2), two of the samples on day 25 from group C
(C1 and C2), and two of the samples on day 25 from group D (D2 and D3). The positive band
was more intense on two of the samples on day 25 from group C (C4 and C5).
43
Figure 16 illustrates an agarose gel where the intensity of band that reflects the presence of amplification products
of DNA in some of samples from group B, C and D on day 25 with the use of 16S rRNA primer set (16S 27F/16S
1492R). These amplicons har the size of 1500 bp which considered large fragment of 16S rRNA gene. Group A =
control group, group B = Treated with 3 days amoxicillin, group C = Treated with 7 days amoxicillin, group D =
Treated with 14 days amoxicillin. Numbering refers to the individual animals in each group. Day 0 and Day 25
refer to the day of sample taking; before treatment and on day 25 after start of treatment.
The second primer set used for PCR for the 16S rRNA gene (16S 8F/16S 1542R) and (16S
338F/1542R) was also tested. This was performed in order to get positive PCR products both
on day 0 and day 25 to be able to perform further restriction analysis. The presence of PCR
products was verified by DNA agarose gel electrophoresis. Unfortunately, no band were
obtained (results not shown).
44
6. Discussion
6.1 Different antibiotic treatment lengths and effects on the gut
microbiota
As gut microbiota participates in many vital immunological and physiological processes such
as energy metabolism and homeostasis, vitamins synthesis, endocrine signaling, prevention of
colonization and regulation of immune function,100 and as the Bacteroidetes and Firmicutes,
counts for more than 90% of the bacteria that colonized the colon,128 the
Firmicutes:Bacteroidetes ratio becomes a potential marker that helps in proposing the
challenges in human gut microbiota.139 This ratio has shown correlation with the different
inflammatory and metabolic disorders.140,128
In the current study, the threshold values for both of Bacteroidetes and Firmicutes were
measured by qPCR for different groups of mice that were treated with different antibiotic
lengths, 3, 7, and 14 days prior and after treatment on day 25. The threshold values were used
to calculate the Firmicutes:Bacteroidetes ratio which is presented in Figure 12. The
Firmicutes:Bacteroidetes ratio for the 4 groups were between 0,85 and 1,05 as the mice aged
from 6 to 8 weeks. The Firmicutes:Bacteroidetes ratio showed significant increase in the group
B (that was treated with 3 days amoxicillin) compared to prior treatment. However, the
Firmicutes:Bacteroidetes ratio prior treatment on day 0 for group B was significantly lower than
the other groups A, C and D on day 0. This may be due to technical error. To confirm the results,
a new qPCR is recommended before any conclusions can be drawn from the significance of
this result.
In another similar study in animals, the effect of a single dose of lincomycine, chlortetracycline
and amoxicillin was assessed in swine.190 It was reported an increase in the abundance of
Firmicutes and an increase in the Firmicutes:Bacteroidetes ratio by day 12 after antibiotics
administration.190 This can indicate either that the effect of short treatment of antibiotics is
associated with increase in the Firmicutes:Bacteroidetes ratio, or that the effect of 3 antibiotics
together can results in prolong effect on microbiota even 12 days after antibiotics cessation.
45
Of interest it can be noted that such an increase in Firmicutes:Bacteroidetes ratio has been
reported in human studies to be associated to a group of health conditions and diseases like
obesity128, Irritable bowel Syndrome140 and patients with autism spectrum disorder.144
In the present study, there was no significant difference between the Firmicutes:Bacteroidetes
ratios for group C (that was treated with 7 days amoxicillin) and group D (that was treated with
14 days amoxicillin) after treatment on day 25, compared to pre-treatment. The fecal samples
that was obtained after treatment (on day 25 of the experiment), were taken 18 and 11 days
from the last exposure to antibiotic for groups C and D respectively.
The effect of 7 days treatment with amoxicillin has previously been studied in the gut of
pregnant rats.191 The samples were taken from the intestinal sections on the last day of treatment
after all the rats were sacrificed.191 The results showed reduction in Firmicutes and
Bacteroidetes.191 The samples in our study were collected at least 11 days after the last exposure
and can not be compared to this study where the samples were collected at the day of antibiotic
termination. The effect of antibiotic treatment for more than 3 days, for example 5 and 7 days
has been shown in other studies.152,192 One of these studies reported that the microbiota had
greater reduction in diversity on individuals who received 7 days amoxicillin compared to those
who received 3 days azithromycin.192 Here the comparison was between two different type of
antibiotics and it would be interesting to compare the effect of amoxicillin on day 3 for group
B, day 7 for group C and day 14 for group D in our study. Another study showed that chickens
which received 5 days treatment of amoxicillin had significant effect on the microbiota on the
6th day after start of exposure, but this effect disappeared on day 16 after start of treatment.152
As there was no significant difference in the current study between the Firmicutes:Bacteroidetes
ratios for group C (that was treated with 7 days amoxicillin) and group D (that was treated with
14 days amoxicillin) on day 25 after start of treatment compared to pre-treatment, you could
assume that the two main phyla in microbiota had recovered to pre-exposure levels after the
use of antibiotics. It is therefore important to analyze the fecal samples collected on the day of
amoxicillin termination for each group to be able to compare the results to the post exposure
ones. This can confirm our theory about microbiota recovery in the current study.
A recent study showed a treatment with amoxicillin for 2 and 3 weeks reshaped the microbiota
and reduced the Firmicutes:Bacteroidetes ratio in genetically hypertensive rats.193 Amoxicillin
treated rats had lower blood pressure compared to the untreated rats.193 The researcher found a
decrease of Veillonellaceae, which are succinate producing bacteria and belong to the phylum
46
Firmicutes, in the amoxicillin treated group. Elevated plasma succinate was reported to have
connection with hypertension and lower serum level of succinate was observed in the rats
treated with amoxicillin.193 All these studies had measured the Firmicutes:Bacteroidetes ratio
either during the antibiotic exposure or at the end of exposure, while in present study, the
Firmicutes:Bacteroidetes ratio was measured after antibiotic exposure.
Although other studies shows that the diversity of microbiota can recovered to the pretreatment
states, some antibiotic like macrolides can results in disorder in human microbiota that persist
over 2 years.150 The administration of ciprofloxacin was found to decrease the taxonomic
diversity of the human microbiota, but the composition of bacterial community was closely
resembled after 4 weeks from last antibiotic exposure. Unfortunately, several taxa failed to
come to normal state within 6 months.153
As amoxicillin is a β-lactam antibiotic that affects both Gram negative and Gram positive
bacteria by inhibiting an essential enzyme for bacterial cell wall synthesis, it is necessary to
perform further analysis of the fecal samples that was collected on the day of antibiotic
termination and 21 days from the last antibiotic exposure for both group C and D. This will
give the opportunity to see how the microbiota of each group would look like at the end of
treatment and after 21 days from the last antibiotic exposure as well as the direct comparison
of the short and long course of amoxicillin on microbiota. Another thing is to investigate the
bacterial taxa and diversity through 16S rRNA gene sequencing process which can detect the
different changes that happened though-out the experiment.
47
6.2 Does longer antibiotic treatments increase development of
resistance?
As the antibiotic used in the current study was amoxicillin which is a β-lactam antibiotic, it was
important to choose a resistance gene that is responsible for the production of β-lactamase
enzymes. The archetypical plasmid encoded β-lactamase TEM (blaTEM) is one of the most
common gene responsible for this enzyme in this family84. The blaTEM gene is a frequently
detected resistance gene.189 It is spreading widely in the environment and associated with
Enterobacteriaceae.37
The 16S rRNA gene was analyzed to estimate bacterial abundance. The blaTEM gene was
normalized to 16S rRNA in each of the samples and presented in Figure 13. The relative
abundance ratio (ratio blaTEM/16S rRNA) was calculated and statistically tested using Mann–
Whitney test. The results reveal no significant difference between A, B, C and D groups treated
with 0, 3, 7 and 14 days amoxicillin.
The effect of one single dose of amoxicillin, lincomycin and chlortetracycline given to 24
pregnant swine was reported in a study. An increase in the abundance of antibiotic resistance
genes was detected by day 3 after antibiotics administration, but then a decrease in the
abundance by day 12 after antibiotics administration was seen.190 The presence of β-lactam
resistance genes; blaTEM, blaCTX and blaOXA were detected before and after treatment.190 The
present of resistance gene blaTEM in our study was also detected prior and after treatment.
However, the fecal samples right after antibiotic termination was not tested in our study, so it
was not possible to compare the effect of different length of antibiotic treatment at antibiotic
cessation. All the post treatment samples were collected at least 11 days from the last antibiotic
exposure. Further investigation will be conducted to confirm if the abundance of resistance gene
was recovered to pre treatment level or if the abundance was at the same level throughout the
experiment.
A recent study assessing the effect of different concentrations and durations of amoxicillin (5,
10, 20, and 30 mg/kg body weight) once a day for 5 days and twice a day for 2.5 day on S.
aureus using tissue cage infection model, reveals that the emergence of resistant bacteria
increased with time and was dose dependent in the same time interval.194 The leading genes in
S. aureus which had role in resistance development were femX, factor C essential for methicillin
48
resistance and mecA, methicillin determinant A.194 It would be interesting to test the abundance
of resistance gene on day 3, day 7 and day 14 for group B, C and D respectively in the current
study to confirm the results of the previous study.
Two studies confirm our results that it is possible to have the resistance gene before and after
treatment. The first recent study illustrated the development of resistance in the microbiome of
children with acute otitis media treated with penicillin V for 5 days. Metagenomic sequencing
data for the fecal samples shows the presence of seven antibiotic resistance genes at the
baseline, 5 resistance genes at the end of treatment (day 5) and 21 resistance genes at day 30.195
The second study was a shotgun metagenomic analysis that had been done to monitor the effect
of 7 days administration of oxytetracycline on the microbiota and resistance development in
fecal samples collected from pigs. The data showed significant increase in the richness of
antibiotic resistance genes (including blaTEM) to 41 genes compared to control group and this
richness decreased to 17 genes two week after the termination of antibiotic.196 The presence of
resistance gene was tested 2-3 week after antibiotic termination. In the current study, not all the
fecal samples were tested after equal interval from the last antibiotic exposure. This can alter
the possibility to check the effect of different length on the intensity of resistance gene. In
addition, only one resistance gene was tested in our experiment and this could not confirm the
presence of more than one resistance gene after different treatment lengths. On contrast, a study
tested the presence of blaTEM and other antibiotic resistance genes using fecal metagenomic data
obtained from 5 pigs treated with amoxicillin for 7 days. The blaTEM gene was observed on day
4 during administration of antibiotic and disappeared after 2 days from antibiotic termination
(day 9).197
The PCR results of the new extracted fecal DNA samples in our study showed the presence of
blaTEM in nine out the twenty (9/20) samples in both prior and after amoxicillin exposure. This
confirmed the previous results of qPCR (obtained from the first extracted DNA batch) that the
presence of blaTEM gene can be observed both prior and after amoxicillin exposure although
two different fecal DNA sample batches were tested in each experiment. This agreed with other
studies mentioned early.190,195 However, the intensity of the positive band was stronger in group
D, treated with amoxicillin for 14 days, indicating a higher presence of resistance gene in group
D. Although the intensity of positive bands was stronger in the group D exposed for 14 days
amoxicillin, samples were taken 11 days after the last exposure to amoxicillin compared to 18
and 22 days for group C and B. This could be the reason that the positive bands of blaTEM were
49
poorly detected or not detected on the other groups as the resistance gene went to baseline
level.196, 197 Testing the samples on the day of antibiotic termination and 21 days after antibiotic
termination could confirm if the abundance of the resistance gene was affected with the length
of treatment. Another consideration could be that most of the studies tested the presence of
antibiotic genes either during antibiotic treatment or directly after antibiotic cessation, while in
our study the effect of antibiotic treatment was measured at least 11 days after antibiotic
termination. Some of the previous studies showed that most of antibiotic resistance genes
recovered to pre treatment levels after only a few days from last antibiotic exposure. It will be
an interesting follow up to the present study to further test the fecal samples obtained directly
after last antibiotic exposure for each group, testing the post treatment effect on equal interval
after the last antibiotic exposure and testing the presence of other resistance genes like blaOXA
and blaCTX.
50
6.3 Antibiotic treatment and the effect on eukaryotic and yeast
colonization.
Since antibiotic exposure have be shown to alter gut microbiota, which has an important role
in the protection against opportunistic pathogens, and so increase the risk of opportunistic
bacterial and fungal infections, the abundance of yeast organism was tested in current study
using PCR. The results showed no positive detection in any of the samples before and after
antibiotic exposure. This is on contrast to study that showed fungal increase of 25-40s fold
during the treatment with antibiotic cocktail (ampicillin, neomycin, vancomycin, and
metronidazole) for 2 weeks that declined back to their original abundance one week after
termination of antibiotic.181 The reason that no fungal presence was found could be due to either
technical consideration in the extraction method used, the use of only amoxicillin compared to
the effect of 4 antibiotics that had been used at the same time for long period, or that the samples
in our study were collected at least 11 days after the last antibiotic exposure and so the fungal
abundance were restored. Therefore, a further investigation is needed taking into account the
considerations of the extraction method and the time of sampling.
51
6.4 Methodological and experimental considerations
6.4.1 Verification of positive controls by PCR.
The positive controls for both blaTEM, 16S rRNA, Bac 16S rRNA and Firm 16S rRNA were
successfully verified using PCR amplification and gel electrophoresis as presented in Figure 9
A, B and C. The region that was used in detecting the fungi presence was internal transcribed
spacer (ITS) region. The fungal ITS region was also successfully verified by PCR. The algae
samples; I. galbana, D. tertiolecta, and T. suecica did not give any positive band after PCR
amplification and gel electrophoresis. The reason could be either that the 18S primer set used
was not compatible as some strains may have sequence variations and thus do not match the
primers, or that the master mix was not suitable for this reaction. That is why it was decided to
postpone testing of 18S rRNA gene for later investigations.
6.4.2 Testing of primers and positive controls by qPCR
Testing of the positive controls through qPCR was successful. The threshold cycle was between
10 and 16 cycle for the bacteria E. coli, B. subtilis and B. thetaiotaomicron. These samples were
used as a control for blaTEM resistance gene, 16S rRNA gene, Firm 16S rRNA and Bac 16S
rRNA respectively. The fungal ITS region was not detected by qPCR although it was detected
by PCR amplification. A new qPCR protocol was used with increasing the DNA template and
reaction volume. A Ct value of 29,54 was finally detected after cycle nr 29 in the positive C.
albicans fungal sample. One may speculate that the lack of positive results for the fungal ITS
region could be due to low amount of DNA in the used positive sample, the DNA quantified by
Nanodrop was 31,1 ng/µL which in theory should be adequate and even quite high. On the other
hand, the 260:280 ratio was 1,37. This indicates contamination of the sample and the presence
of proteins or solvent. This can affect the work of SYBR green master mix and primer set. This
could be the reason for weak detection of fungal ITS region by qPCR. Therefore, further
investigation about the proper detection of fungal ITS region is needed before using the limited
amount of extracted fecal samples available. A suggestion to overcome this is purifying the
DNA in the positive sample used for fungus detection.
52
6.4.3 Testing of diluted positive controls by qPCR
This step was important as we had a limited volume of the extracted genomic DNA from the
mice fecal samples. By testing the positive controls that represents blaTEM, 16S rRNA, Firm
16S rRNA and Bac 16S rRNA in diluted ratio 1:5, 1:10 and 1:20, and checking that the positive
controls is still being detected by qPCR, gave the possibility to test the genomic extracted DNA
from the fecal samples for the 4 mentioned genes. The dilution process was done for some of
the samples in a ratio 1:2, 1:3 and 1:4. This depended on the concentration of DNA in the
samples after quantification by the NanoDrop™ Lite Spectrophotometer and the
available volume of each. The dilution will make the concentration more similar across the
samples and increase the sensitivity of the qPCR. The new concentrations were in the range
from 1,7 ng to 9,2 ng/µL (Appendix D).
The dilution process was also performed for some of the samples from the new extracted stool
samples batch. The samples (B4, B5 and C1) collected on day 0 and the samples (A2, C1, C3,
C4, C5, D2 and D4) collected on day 25 of the experiment timeline showed higher intensity of
positive band after agarose gel verification as seen in Figure 14. This indicated higher
concentration of DNA and therefore these samples were diluted in a ratio 1:2. The dilution will
make the concentration more similar across the samples and increase the sensitivity of the PCR
reaction needed for restriction analysis. The new concentrations were in the range from 2,5 ng
to 17 ng/µL (Appendix E).
6.4.4 The PCR amplification of fungal ITS region in mice stool samples for
restriction analysis.
The goal of this part was to detect the present of fungal growth in mouse gut during the different
treatment lengths of amoxicillin and try to find a pattern of fungal communities by later
restriction analysis. Unfortunately, it was not detected any positive result in all the samples
before and after antibiotic exposure. In a previous study it was mentioned that fungal increase
of 25-40s fold during the treatment with antibiotic cocktail for 2 weeks and that this declined
back to their original abundance one week after termination of antibiotic.181 In this study, the
DNA extraction from mice stool pellets used in that study was different. The DNA extraction
was done using bead beating and high incubation temperature in enough time to facilitate the
lysis of fungal cells.181 This suggests repeating the experiment and taking in consideration the
53
extraction procedure and to analyze samples from the last day of antibiotic exposure in addition
to 22 days after exposure. Another explanation is that the mice microbiota did not have enough
fungal species to be detected.
6.4.5 The PCR amplification of 16S rRNA gene in mice stool samples for
restriction analysis.
To study the diversity of bacteria species before and after different antibiotic lengths, a PCR
was performed using two different primer sets and the positive products would be used further
in a restriction analysis to find the genetic variation between samples. The primer sets had not
been used previously. Also, a restriction enzyme analysis generally needs longer amplicon
fragments than those used in qPCR. Amplicons larger than 1000 bp may need extra time during
the extension step to be completed.
Although none of the primer sets resulted in DNA positive bands with the required quality
neither for prior nor after amoxicillin exposure, some positive bands were noticed using the
primer set (16S 27F/16S 1492R) as shown in Figure 16. These positive bands were detected
only on the groups treated with amoxicillin. This can indicate a kind of alteration of the
microbiota. A further investigation and optimization of the protocol can be interesting.
54
6.4.6. Sources of error
The following points could affect the results of this thesis:
1 – The genomic DNA concentrations differed between each sample in both the old and new
extracted fecal mice sample. This could be prevented by normalizing each DNA sample by
adding nuclease free water to have a final concentration of 1 ng/µL. This will result in addition
to more available volume of sample for experiment and help in easier comparison between the
group results with each other.
2- In assessment of Firmicutes gene using qPCR, most of the samples had 3 detected threshold
values representing 3 technical replicates except 5 samples that had only one detected threshold
value and 2 samples that had 2 detected threshold values. This could be due to missing to add
the DNA template in the plate at the template was not mixed with the SYBR green master mix.
3- The mean Firmicutes:Bacteroidetes ratio for group B at baseline (day 0) was significantly
lower than Firmicutes:Bacteroidetes ratio on day 0 for group A, C and D. This can be related
to the previous error.
4- In assessment of blaTEM gene using qPCR, most of the samples had 3 detected threshold
values representing 3 technical replicates except (11/40) sample that had only 1 detected
threshold value and (5/40) samples that had 2 detected threshold values. This could be due to
missing to add the DNA template in the plate or at the template was not mixed with the SYBR
green master mix.
5- The 260/280 ratio for the new extracted fecal DNA batch were higher than 2,2 in 27 of the
40 extracted samples. This can indicate less purity than the first used fecal DNA sample.
55
7. Conclusion
In summary, the current results could not conclude an effect of amoxicillin on the mice gut
microbiota after different treatment lengths using Firmicutes:Bacteroidetes ratio. However, the
data was collected in different days after the termination of antibiotic. A significant increase in
Firmicutes:Bacteroidetes ratio after 3 days exposure should be confirmed by repeating the
experiment. As studies reported that the composition of gut microbiota can recover after
cessation of antibiotic exposure, the present study did not show any significant difference in
Firmicutes:Bacteroidetes ratio prior and post antibiotic exposure. Further testing of
Firmicutes:Bacteroidetes ratio on the day of antibiotic termination could confirm if the
microbiota had recovered to pretreatment level after 21 days of antibiotic termination. The
presence of resistance gene blaTEM was observed both prior and after antibiotic exposure in the
different antibiotic lengths. The qPCR results did not confirm the relationship between the
length of treatment and the prevalence of resistance gene. However, the PCR results showed
higher presence of resistance gene blaTEM in group D treated with 14 days amoxicillin. This can
be further investigated. The presence of yeast was not confirmed after the different exposure of
amoxicillin.
56
8. Further perspectives.
To increase our knowledge about the effect of different lengths of amoxicillin treatment on gut
microbiota through Firmicutes:Bacteroidetes ratio, and the development of resistance gene
blaTEM at the day of antibiotic termination, a further PCR and qPCR should be performed using
the mice fecal samples collected from the last day of antibiotic exposure and 21 days post last
antibiotic administration. The results should be compared to prior antibiotic administration.
This can help in understanding the dynamic of gut microbiota and compare the changes in
Firmicutes:Bacteroidetes ratio between the different groups prior, after and post antibiotic
exposure. The presence of other resistance genes like blaOXA and blaCTX can be tested at the
same time. The presence of these genes was reported together with blaTEM on different levels
in other studies.
The colonization of fungus in microbiota after different lengths of treatment with amoxicillin
can be studied by try testing a new methods of DNA extraction that can ensure lysing of fungal
cells in the marine samples, verification of the DNA by PCR followed by further restriction
analysis and quantification by qPCR at different sampling days; before treatment, at antibiotic
termination and 21 days post termination.
57
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67
Appendices
Appendix A
This is the manufacturer protocol for extraction of fecal samples using QIAamp Fast DNA
Stool Mini Kit (QIAGEN).
69
Appendix B
This is the manufacturer protocol for the extraction of genomic DNA from the positive
control samples using QIAamp Fast DNA Stool Mini Kit (QIAGEN).
71
Appendix C
GeneRuler 1 kb DNA ladder (Thermo Fisher). This ladder was used in all the gel
electrophoresis as a DNA size marker to identify the size of DNA templates.
72
Appendix D
The row data for the quantification of the genomic DNA in the mice stool samples extracted by
Katrine Lekang using NanoDrop™ Lite Spectrophotometer (Thermo Scientific). The
extracted DNA was quantified by using 1 µL of each sample. Some of the samples were diluted
and the concentration after dilution is mentioned below. The sample name indicates which
group, and at which round the sample was taken. Group A = control group, group B = Treated
with 3 days amoxicillin, group C = Treated with 7 days amoxicillin, group D = Treated with 14
days amoxicillin. Numbering refers to the individual animals in each group. FS1 is fecal sample
taken first while FS7 is fecal sample taken on the 7th round of sampling.
Sample
Concentration
ng/µL
260:280
ratio
Diluted
Concentration after
dilution
A1FS1 6,7 1,7 OK 6,7
A2FS1 24,2 1,9 1:4 6,05
A3FS1 4,5 1,9 1:2 2,25
A4FS1 10,6 2,25 1:3 3,53
A5FS1 3,1 2,5 OK 3,1
B1FS1 6,3 1,98 1:2 3,15
B2FS1 10,5 1,94 1:2 5,25
B3FS1 23,9 2,11 1:3 7,97
B4FS1 24,9 1,94 1:3 8,3
B5FS1 10,3 1,94 1:2 5,15
C1FS1 9,8 1,9 1:2 4,9
C2FS1 12,1 2,13 1:3 4,03
C3FS1 3,8 1,84 1:2 1,9
C4FS1 3,3 2 1:2 1,65
C5FS1 8,7 1,89 1:3 2,9
D1FS1 20,5 2 1:4 5,125
D2FS1 3,7 1,9 1:2 1,85
D3FS1 16,8 1,92 1:3 5,6
D4FS1 4,3 2,07 OK 4,3
D5FS1 3,7 2,18 OK 3,7
A1FS7 8 1,8 1:2 4
A2FS7 23,8 1,86 1:4 5,95
A3FS7 9,7 1,81 1:3 3,23
A4FS7 3,4 2,03 1:2 1,7
A5FS7 5,2 1,91 1:2 2,6
B1FS7 3,7 2,04 1:2 1,85
B2FS7 12,7 1,96 1:3 4,23
B3FS7 7,6 1,92 1:2 3,8
B4FS7 22,4 2,52 1:3 7,47
73
B5FS7 6,5 1,98 1:2 3,25
C1FS7 21,5 2,01 1:4 5,38
C2FS7 11 2,12 1:3 3,67
C3FS7 8,1 1,91 1:2 4,05
C4FS7 18,5 2,23 1:3 6,17
C5FS7 36,8 2,21 1:4 9,2
D1FS7 8,5 2,29 1:2 4,25
D2FS7 20,5 2,02 1:4 5,13
D3FS7 4,4 1,85 1:2 2,2
D4FS7 29,8 2,09 1:4 7,45
D5FS7 6,9 1,91 1:2 3,45
74
Appendix E
The row data for the quantification of the genomic DNA in the mice stool samples extracted by
Ahmed Ek using NanoDrop™ Lite Spectrophotometer (Thermo Scientific). The
extracted DNA was quantified by using 1 µL of each sample. Some of the samples were diluted
and the concentration after dilution is mentioned below. The sample name indicates which
group, and at which round the sample was taken. Group A = control group, group B = Treated
with 3 days amoxicillin, group C = Treated with 7 days amoxicillin, group D = Treated with 14
days amoxicillin. Numbering refers to the individual animals in each group. FS1 is fecal sample
taken first while FS7 is fecal sample taken on the 7th round of sampling.
Sample
Concentration
ng/µL
260:280
ratio Diluted
Concentration after
dilution
A1FS1 4,9 4,16 OK 4,9
A2FS1 9,3 4,48 OK 9,3
A3FS1 5 2,42 OK 5
A4FS1 8,3 1,98 OK 8,3
A5FS1 2,5 2,43 OK 2,5
B1FS1 13,5 3,06 OK 13,5
B2FS1 16,1 2,88 OK 16,1
B3FS1 16,6 2,11 OK 16,6
B4FS1 16,7 2,7 1:2 8,35
B5FS1 16,4 2,14 1:2 8,2
C1FS1 24 2,47 1:2 12
C2FS1 9,2 2,85 OK 9,2
C3FS1 17 2,08 OK 17
C4FS1 9,5 1,88 OK 9,5
C5FS1 7,1 2,38 OK 7,1
D1FS1 13 2,67 OK 13
D2FS1 9,9 2,64 OK 9,9
D3FS1 13,7 2,34 OK 13,7
D4FS1 12 2,71 OK 12
D5FS1 8,2 3,66 OK 8,2
A1FS7 11,4 2,06 OK 11,4
A2FS7 23,9 2,1 1:2 11,95
A3FS7 8,3 2,73 OK 8,3
A4FS7 4,5 2,94 OK 4,5
A5FS7 9,4 1,94 OK 9,4
B1FS7 5,8 2,69 OK 5,8
B2FS7 13,2 2,57 OK 13,2
B3FS7 13 2,57 OK 13
B4FS7 13,7 2,53 OK 13,7
75
B5FS7 6,4 3,26 OK 6,4
C1FS7 19,3 1,97 1:2 9,65
C2FS7 9,8 2,28 OK 9,8
C3FS7 23 2,29 1:2 11,5
C4FS7 21,2 2,34 1:2 10,6
C5FS7 18,9 1,89 1:2 9,45
D1FS7 5 2 OK 5
D2FS7 19,8 1,99 1:2 9,9
D3FS7 8,9 2,49 OK 8,9
D4FS7 16 2,1 1:2 8
D5FS7 9,1 2,5 OK 9,1
76
Appendix F
The row data for the quantification of the genomic DNA in the samples used as positive control
extracted by Ahmed Ek using NanoDrop™ Lite Spectrophotometer (Thermo
Scientific). The extracted DNA was quantified by using 1 µL of each sample.
Positive Control samples
Concentration DNA in
ng/µL
Purity in
260:280 ratio
Isochrysis galbana sample 5,2 2,3
Dunaliella tertiolecta sample 4 2,2
Tetraselmis suecica sample 2,7 2,27
Fungus sample 1 31,2 1,37
Firmicutes Sample 1 20,2 2,21
Firmicutes Sample 2 18,5 2,15
Firmicutes Sample 3 15,8 2,16
Bacteroides sample 1 40 2,03
Bacteroides sample 2 20,6 2,14
Bacteroides sample 3 16,6 2,22
E. coli sample 1 8,5 1,93
77
Appendix G
The raw data of the threshold values of the different mice group studied using 16S rRNA
universal primer set (16S Univ F/16S Univ R). The sample name indicates which group, and at
which round the sample was taken. Group A = control group, group B = Treated with 3 days
amoxicillin, group C = Treated with 7 days amoxicillin, group D = Treated with 14 days
amoxicillin. Numbering refers to the individual animals in each group. FS1 is fecal sample
taken first while FS7 is fecal sample taken on the 7th round of sampling.
Sample Rep. 1 Rep. 2 Rep. 3 Avg. Sample Rep. 1 Rep. 2 Rep. 3 Avg
A1FS1 16,19 13,80 13,31 14,43 A1FS7 11,60 12,22 11,38 11,73
A2FS1 12,63 12,69 12,44 12,59 A2FS7 12,26 12,84 12,66 12,59
A3FS1 13,65 13,09 12,75 13,16 A3FS7 12,09 12,08 11,44 11,87
A4FS1 13,15 13,43 12,55 13,04 A4FS7 13,84 14,10 13,22 13,72
A5FS1 14,83 13,98 12,80 13,87 A5FS7 13,45 13,32 13,07 13,28
B1FS1 13,83 12,48 12,20 12,84 B1FS7 13,79 13,63 13,19 13,54
B2FS1 12,04 13,02 11,97 12,34 B2FS7 12,66 12,96 12,03 12,55
B3FS1 18,41 13,51 12,19 14,70 B3FS7 13,36 12,28 11,37 12,34
B4FS1 11,67 12,09 10,86 11,54 B4FS7 12,62 13,32 12,24 12,73
B5FS1 12,64 13,05 14,74 13,48 B5FS7 12,50 12,87 12,19 12,52
C1FS1 12,25 12,38 12,15 12,26 C1FS7 12,41 12,55 12,19 12,38
C2FS1 12,21 12,19 11,71 12,04 C2FS7 12,57 12,56 12,01 12,38
C3FS1 14,68 14,64 14,11 14,48 C3FS7 13,42 13,04 12,55 13,00
C4FS1 14,85 14,56 14,15 14,52 C4FS7 14,00 14,10 13,54 13,88
C5FS1 13,09 13,05 12,53 12,89 C5FS7 11,65 11,66 11,01 11,44
D1FS1 12,95 13,22 11,66 12,61 D1FS7 13,25 13,36 12,19 12,93
D2FS1 13,27 13,28 13,34 13,30 D2FS7 11,38 18,15 14,74 14,76
D3FS1 12,71 12,36 12,17 12,41 D3FS7 13,52 Undet 13,17 13,35
D4FS1 13,96 13,12 13,04 13,37 D4FS7 10,77 11,16 10,18 10,70
D5FS1 14,99 14,48 14,04 14,50 D5FS7 13,54 22,49 12,86 16,30
78
Positive 15,71 15,27 16,62 E2.
15.87
Positive 16,84 14,14 18,02 E1.
16,33
NTC 30,41 30,18 32,90 31,16 E-Coli 12,41 12,36 11,07 11,95
NTC 30,56 31,23 33,67 31,82 E-Coli 11,82 26,92 13,18 17,31
79
Appendix H
The raw data of the threshold values of the different mice group studied using 16S rRNA primer
set for Firmicutes (Firm934 F/Firm1060 R). The sample name indicates which group, and at
which round the sample was taken. Group A = control group, group B = Treated with 3 days
amoxicillin, group C = Treated with 7 days amoxicillin, group D = Treated with 14 days
amoxicillin. Numbering refers to the individual animals in each group. FS1 is fecal sample
taken first while FS7 is fecal sample taken on the 7th round of sampling.
Sample Rep. 1 Rep. 2 Rep. 3 Avg. Sample Rep. 1 Rep. 2 Rep. 3 Avg
A1FS1 36,94 Undet 13,81 15,38 A1FS7 Undet Undet 13,52 13,52
A2FS1 17,15 14,57 12,36 14,69 A2FS7 15,16 15,46 11,21 13,94
A3FS1 15,31 13,94 13,86 14,37 A3FS7 12,33 12,33 11,55 12,07
A4FS1 16,88 14,99 12,59 14,82 A4FS7 13,48 13,42 14,23 13,71
A5FS1 15,25 14,49 14,28 14,67 A5FS7 16,81 16,03 13,99 15,61
B1FS1 16,45 15,28 12,34 14,69 B1FS7 15,24 15,31 13,58 14,71
B2FS1 14,57 13,10 12,16 13,28 B2FS7 15,57 15,53 12,09 14,40
B3FS1 Undet 15,29 15,64 15,47 B3FS7 15,63 14,12 14,05 14,60
B4FS1 Undet Undet 11,13 11,13 B4FS7 Undet Undet 12,40 12,40
B5FS1 13,52 13,13 11,48 12,71 B5FS7 14,75 14,40 13,50 14,22
C1FS1 13,86 13,49 12,22 13,19 C1FS7 14,69 14,96 12,40 14,02
C2FS1 14,31 13,85 11,60 13,25 C2FS7 13,47 13,38 12,98 13,28
C3FS1 14,11 13,11 14,48 13,90 C3FS7 15,60 14,32 13,46 14,46
C4FS1 16,65 16,74 15,18 16,19 C4FS7 15,17 14,54 14,57 14,76
C5FS1 17,06 17,02 13,83 15,97 C5FS7 16,47 15,82 11,00 14,43
D1FS1 17,44 17,00 11,92 15,45 D1FS7 13,70 12,82 14.33 13,62
D2FS1 Undet Undet 14,76 14,76 D2FS7 Undet Undet 11,31 11,31
D3FS1 15,52 15,46 12,14 14,37 D3FS7 12,74 14,89 14,29 13,97
D4FS1 12,78 12,95 14,31 13,35 D4FS7 16,09 16,45 10,34 14,29
D5FS1 15,24 15,49 15,36 15,36 D5FS7 11,65 12,50 13,30 12,48
80
Positiv 16,27 15,88 10,54 14,23 Positive 14,55 15,13
Positiv 11,56 11,67 10,78 11,34 NTC 30,10 Undet.
NTC 12,52 12,14 31,04 18,57 E-Coli Undet Undet 12,76 12,76
NTC 36,20 35,30 31,53 34,34 E-Coli 15,67 11,75 13,02 13,48
81
Appendix I
The raw data of the threshold values of the different mice group studied using primer set
(BlaTem-b F/BlaTem-b R) that targeted blaTEM gene. The sample name indicates which group,
and at which round the sample was taken. Group A = control group, group B = Treated with 3
days amoxicillin, group C = Treated with 7 days amoxicillin, group D = Treated with 14 days
amoxicillin. Numbering refers to the individual animals in each group. FS1 is fecal sample
taken first while FS7 is fecal sample taken on the 7th round of sampling.
Sample Rep. 1 Rep. 2 Rep. 3 Avg. Sample Rep. 1 Rep. 2 Rep. 3 Avg
A1FS1 Undet Undet 36,20 36,20 A1FS7 33,00 33,29 31,72 32,67
A2FS1 35,48 33,80 32,21 33,83 A2FS7 34,56 35,16 34,84 34,85
A3FS1 33,65 32,98 33,77 33,47 A3FS7 34,46 38,02 34,39 35,62
A4FS1 33,27 34,56 31,22 33,02 A4FS7 34,99 32,58 31,49 33,02
A5FS1 36,17 33,24 30,78 33,40 A5FS7 35,25 Undet Undet 35,25
B1FS1 35,80 34,13 33,68 34,54 B1FS7 undet 33,38 Undet 33,38
B2FS1 Undet 33,67 32,60 33,14 B2FS7 38,16 Undet 36,88 37,52
B3FS1 Undet Undet Undet Undet B3FS7 Undet Undet Undet Undet
B4FS1 Undet Undet 33,19 33,19 B4FS7 Undet 36,91 38,21 37,56
B5FS1 Undet Undet 33,39 33,39 B5FS7 Undet 39,63 Undet 39,63
C1FS1 33,84 34,35 36,92 35,04 C1FS7 30,51 32,88 30,15 31,18
C2FS1 33,70 32,65 32,37 32,91 C2FS7 31,56 32,13 29,61 31,10
C3FS1 32,44 31,51 31,59 31,85 C3FS7 Undet 35,68 Undet 35,68
C4FS1 33,56 33,65 31,97 33,06 C4FS7 30,69 30,81 30,48 30,66
C5FS1 Undet Undet 33,98 33,98 C5FS7 33,87 32,16 32,01 32,68
D1FS1 Undet Undet 33,76 33,76 D1FS7 33,80 32,27 30,32 32,13
D2FS1 34,53 Undet 32,57 33,55 D2FS7 31,90 Undet 29,86 30,88
D3FS1 Undet 34,46 Undet 34,46 D3FS7 32,99 36,41 31,51 33,64
D4FS1 31,82 31,34 31,94 31,70 D4FS7 32,38 31,91 33,55 32,61
D5FS1 30,21 29,83 29,43 29,82 D5FS7 Undet Undet 35,27 35,27
82
Positiv 18,08 16,01 21,43 E1
18,51
Positiv 17,34 16,48 23,46 E2
19,09
NTC Undet Undet Undet undet E-Coli 12,17 19,62 11,31 14,37
NTC Undet Undet Undet Undet E-Coli 14,46 Undet 10,68 12,57
83
Appendix J
The raw data of the threshold values of the different mice group studied using primer set
(Bac960 F/Bac1100 R) that targeted 16S rRNA for Bacteroidetes. The sample name indicates
which group, and at which round the sample was taken. Group A = control group, group B =
Treated with 3 days amoxicillin, group C = Treated with 7 days amoxicillin, group D = Treated
with 14 days amoxicillin. Numbering refers to the individual animals in each group. FS1 is
fecal sample taken first while FS7 is fecal sample taken on the 7th round of sampling.
Sample Rep. 1 Rep. 2 Rep. 3 Avg. Sample Rep. 1 Rep. 2 Rep. 3 Avg
A1FS1 15,69 13,16 13,89 14,43 A1FS7 12,03 11,94 11,07 11,68
A2FS1 14,08 13,51 14,17 13,80 A2FS7 13,34 12,99 12,72 13,02
A3FS1 14,55 13,06 12,97 13,81 A3FS7 13,91 13,34 13,29 13,51
A4FS1 16,39 14,87 15,22 15,63 A4FS7 14,12 13,80 13,33 13,75
A5FS1 14,48 12,55 13,12 13,52 A5FS7 13,27 12,71 12,78 12,92
B1FS1 16,49 14,30 13,56 14,78 B1FS7 15,02 14,21 13,81 14,35
B2FS1 14,19 13,12 12,27 13,19 B2FS7 14,73 14,10 13,97 14,27
B3FS1 18,50 14,79 16,04 16,44 B3FS7 11,92 11,71 11,87 11,83
B4FS1 13,68 13,06 13,01 13,25 B4FS7 13,03 13,15 13,05 13,08
B5FS1 17,42 16,60 16,11 16,71 B5FS7 12,78 12,26 12,07 12,37
C1FS1 12,64 12,19 11,49 12,11 C1FS7 14,04 13,77 12,65 13,49
C2FS1 13,20 12,99 12,74 12,98 C2FS7 12,28 12,28 12,47 12,34
C3FS1 14,78 14,46 14,02 14,42 C3FS7 12,84 12,52 12,86 12,74
C4FS1 15,11 14,53 12,33 13,99 C4FS7 14,23 14,18 14,43 14,28
C5FS1 13,00 12,75 12,24 12,66 C5FS7 14,51 14,20 13,32 14,01
D1FS1 16,13 15,90 15,59 15,87 D1FS7 14,00 13,63 12,77 13,47
D2FS1 13,66 13,52 12,78 13,32 D2FS7 15,86 16,31 15,29 15,82
D3FS1 13,12 13,25 13,66 13,34 D3FS7 13,63 13,56 12,54 13,24
D4FS1 13,08 12,77 12,33 12,73 D4FS7 11,19 13,16 13,22 12,52
D5FS1 14,98 14,45 14,00 14,48 D5FS7 12,40 12,37 12,47 12,41