Diestel Fresh All–Natural TurkeyDIESTEL TURKEYS are slow–grown in a natural environment in the Sierra Nevada foothills by third and fourth–generation ranchers. The birds are sustainably and humanely raised with a 100% vegetarian diet free of gluten, antibiotics and hormones. With a multitude of breeds, Diestel is able to offer tender and flavorful birds in every size.

NUGGET MARKETS HAS ALL YOU NEED FOR YOUR

EASTER DINNER

Shepherd’s Pride Leg of LambExquisitely balanced, SHEPHERD’S PRIDE LAMB is smooth, tender, juicy and rich in flavor. Raised sustainably in the USA on a 100% vegetarian diet, this flavorful lamb is all natural, minimally processed and free from antibiotics, added growth hormones and artificial ingredients.

Centerpiece for the Feast

Boar’s Head Fresh “Sweet Slice” Boneless HamBoneless convenience with all the flavor of a bone–in ham, the SWEET SLICE BONELESS HAM is smoked in natural juices, extra lean and rich in protein, with no MSG. It’s milk free and gluten free, too.

Hillshire Farm Spiral HamSlow–basted, bone–in ham is sprinkled with delicious brown sugar and packed in natural juices for that always tender, always delicious taste. All half–portion, spiral–cut hams come fully cooked and vacuum–packed so they’re ready to go when you are.

Please place special orders with our meat department 48 hours in advance.

Fresh to Market Turducken or Turducken Breast RollCrafted fresh in–house, our turducken breast roll is made with turkey breast filled with your choice of stuffing, followed by Nugget Markets’ own FRESH TO MARKET chicken breast with seasoning and more stuffing, and completed with a fresh duck breast with even more delectable stuffing and seasoning. Whole turduckens also available.

LET NUGGET MARKETS HELP YOU SERVE A DELICIOUS

EASTER BRUNCH

Fancy Entrées from Our Kitchen Lamb ShanksThe epitome of comfort food, these luscious lamb shanks are slow braised to tender perfection with onions, herbs and red wine.

Lamb Sirloin with Pomegranate MolassesUSDA Choice Cedar Springs natural lamb is glazed by our chefs with a rich pomegranate molasses, then seasoned and roasted to perfection.

Poached Salmon with Dill Crème FraîcheA classic combination, fresh–caught salmon is simmered in a traditional court bouillon until tender, then topped with our house–made dill crème fraîche.

Chef–Prepared Turkey Breast by the PoundThis all–natural turkey is locally and sustainably raised, then prepared in–house with our own blend of herbs and spices.

Chef–Prepared QuicheMade from scratch by our chef team, these satisfying quiches are available in delicious varieties such as Asparagus and Pancetta, Denver Ham, Lorraine, Florentine, and Mediterranean.

Boar’s Head “Sweet Slice” Ham by the PoundBoneless convenience with all the flavor of a bone–in ham, the SWEET SLICE BONELESS HAM is smoked in natural juices, extra lean and rich in protein, with no MSG. It’s milk free and gluten free, too.

Savory GalettesThese freeform, open–faced hand pies are delicious, elegant and vegetarian. Each savory galette showcases a unique combination of flavors, such as Mushroom, Leek and Goat Cheese; Roasted Tomato, Feta and Thyme; and Apple, Fig Spread and Brie.

Deviled EggsOur deviled eggs are chef–prepared with home–style flavor and never any additives or preservatives. HALF DOZEN, FULL DOZEN OR TWO DOZEN COUNTS.

Gravlax Our chefs expertly cure, season and lightly smoke the freshest salmon around to create the perfect canapé topper, or companion to bagels and cream cheese.

Savory Salmon or Risotto CakesLightly fried for the perfect texture, our salmon cakes are packed with our own salmon breadcrumb mixture, while our risotto cakes are made with creamy, al dente Arborio rice.

Fresh Fruit Platter or Fresh Vegetable PlatterColorfully presented using produce at the peak of ripeness, our fresh fruit and vegetable crudité platters are a welcome addition to your springtime table.

Just for Starters

ChallahThis braided egg bread is made in–house from scratch by our talented bakers. Try it on its own, or use it for a fantastic twist on French toast!

Brioche RollsOur handcrafted rolls are made in–house with real butter and no preservatives for the freshest rich, buttery flavor. 6 COUNT.

Whole Grain, Sprouted Wheat RoundFilled with organic ingredients and sprouted grains, this round of whole grain goodness is made from scratch and baked fresh daily on stone–deck ovens.

Pastry PlatterThis tray is ideal for breakfast get–togethers, work meetings or holiday morning celebrations. Enjoy our baked–fresh–daily breakfast items, including bagels, danishes and croissants. SERVES 12 TO 14.

Hot Cross BunsMade from scratch in–house, these sweet, buttery buns are filled with raisins, candied cherries and oranges, then topped with lemon curd and their iconic crosses. 9 COUNT.

Coffee CakeMade in–house, this classic coffee cake is deliciously moist and features scratch–made streusel topping.

Bakery Bunch

Please place orders 24 hours in advance.

Brewed CoffeeChoose from light, medium or dark roast. Includes cups, lids, sugars, creamer and stir sticks. SERVES 8 TO 10.

Orange Juice or LemonadeFresh–squeezed juice from our Juice Bar. Includes plastic cups. SERVES 8 TO 10.

Drinks to Go

Zardetto ProseccoEveryone loves prosecco! And why not? Lightly bubbly, crisp and refreshing with lower alcohol, this wine is great on its own or as part of an APEROL SPRITZ or MIMOSA.

Spring Sparkle

Perfect Brunch CocktailThe most widespread aperitif in Italy,

“THE SPRITZ” is made with 3 parts prosecco,  2 parts APEROL LIQUEUR, a splash of soda and a wedge of orange, over ice.

Aperol Spritz

Matchbook Rosé of TempranilloThis wonderful, dry rosé has aromas and flavors of strawberry, melon and peaches, with lively acidity that balances the sweetness of the fruit. Enjoy with salads or lighter fare, or on its own as an aperitif.

Spinach and Strawberry SaladThis simple, light and healthy salad is made with organic baby spinach, goat cheese, strawberries and almonds. A long–standing Nugget Markets favorite!

Grilled Asparagus Pasta SaladFresh asparagus is grilled in–house and tossed with penne rigate, grilled scallions and basil pesto.

Sugar Snap Pea Salad with PrawnsA fresh salad with a snap, this spring recipe combines crisp sugar snap peas, radishes and carrots with poached shrimp in a tangy sesame soy dressing with fresh ginger, sesame seeds and green onions.

Orzo with Prosciutto and BasilThe cold salad that started it all, this Nugget Markets signature recipe features al dente orzo tossed with extra virgin olive oil, crispy prosciutto, toasted pine nuts, shredded Pecorino Romano and basil chiffonade.

Spring Potato SaladMade with roasted red potatoes, roasted red peppers and sautéed spring green onion, this salad gets a springtime twist with fresh dill, apple cider vinegar and extra virgin olive oil.

Fruit SaladSweet, seasonal gems are picked at the peak of freshness to prepare this bright fruit salad.

Fine WineAll Kinds of Salads

Buffet SidesNew Potatoes with CabbageSteamed red potatoes are tossed with seasoned sauerkraut, chives, sesame oil and extra virgin olive oil for a flavorful springtime side.

Scalloped PotatoesOur chefs expertly prepare this classic dish for a rich and creamy complement to any dinner.

Organic Roasted Fingerling PotatoesBeautiful, organic fingerling potatoes are roasted with olive oil and flavorful herbs.

Truffle Macaroni and CheeseOur chef team has elevated this classic comfort food by adding sumptuous black truffle cream to our house–made cheese sauce and perfectly cooked noodles. Quite possibly the best mac and cheese ever.

Herbed PolentaThis creamy, classic cornmeal is prepared with flavorful herbs and cheese.

Grilled AsparagusFresh asparagus is lightly tossed with extra virgin olive oil, then grilled with sea salt and fresh cracked pepper for a simple, healthy and delicious side.

Roasted Carrots and RadishesOur chefs expertly season fresh carrots and radishes with extra virgin olive oil, kosher salt and cracked pepper, then roast them to perfection.

Let Them Eat CakeStrawberry ShortcakeThree layers of snowy white cake are filled with real whipped cream and fresh, sliced strawberries. Simply delicious, this shortcake is finished with whole glazed strawberries for a beautiful presentation of a timeless classic.

Fruit TartsBeautiful to look at and divine on the palate, these fresh tarts start with a rich buttery shortbread crust, coated with bittersweet chocolate, filled with chocolate or vanilla custard and topped with seasonal fresh fruit and a light glaze. AVAILABLE IN 2”, 5” AND 9” SIZES.

Elegant Lady CakeAs the name implies, our exquisite Elegant Lady Cake has amazing taste and style. Airy white cake is filled with silky vanilla custard, topped with rich non–dairy whipped topping, wrapped in lady fingers, finished with seasonal fresh fruit and tied with a ribbon.

Fruit Basket CakeWe put all our fruit in one basket in this beautiful three–layer cake. Layered with pineapple filling, sliced strawberries and whipped cream, and sliced bananas in custard, this wonderful white cake is iced and bordered with fresh whipped cream and finished with fresh seasonal berries.

Not all items featured in this publication are available at all stores.

La Tur & Tommasi Le Volpare SoaveIn perfect partnership, this Italian white wine makes this mixed–milk Italian cheese shine. With a nutty flavor and citrusy spritz on the nose, this wine brings the buttery flavors of the cheese to the front and finishes with a balance of cream and tang.

Cypress Grove Midnight Moon & Andrew Murray Tous les Jours Syrah Remarkably dark and full–bodied, this syrah highlights the sweetness in the goat’s milk gouda and finishes with a silky mouthfeel. The nutty caramel and fruity sweetness of this cheese complement the fruit and spices in the wine.

Beecher’s Flagship Cheddar & Tap It IPA The bright hoppyness of this San Luis Obispo brew is mellowed out by the sweet nuttiness of this cow’s milk cheddar with a distinctive crystalline texture. Together the duo brings a floral note to the front, followed by a sweet, caramel finish.

Salt Spring Basil Chèvre & Honig Sauvignon BlancThis herbaceous sauvignon blanc pairs beautifully with this flavorful, basil–topped goat cheese from Canada. With refreshing citrus and tropical aromas and flavors, this wine creates a clean, crisp pairing with the creamy, lemony chèvre.

Cremeux des Citeaux & Nicolas Feuillatte ChampagneTriple crème and a glass of bubbly is a classic pairing that never fails. With lemon and pear aromas and flavors, the effervescence of this wine balances the decadent creaminess of this cheese with a nice clean finish that leaves you ready for more.

Perfect Pairs

Not all items featured in this publication are available at all stores.