Gandhinagar Campus

Cambay Spa & Resort,

Opp. Hillwoods School, Sector 25,

Gandhinagar 382044.Gujarat, India.

Jaipur Campus

Cambay Spa & Resort, SP- 36B,

RIICO Industrial Area, Delhi-Jaipur Highway,

Kukas, Jaipur, India.

Cambay Spa & Resort, F- 439-442,

Bhamashah Industrial Area,

Kaladwas, Udaipur, Rajasthan, India.

Neemrana Campus

Cambay Sapphire, Neesa Square,

Plot No. CC-11, Industrial Area, Neemrana,

Alwar, Rajasthan, India.

Udaipur Campus

Website: www.cambayeducation.comEmail: info@cambayeducation.com

Cambay Institute of Hospitality Management

Toll Free : 1800 3002 7777

Prospectus 2013Prospectus 2013

Cambay Institute of Hospitality Management

Ahmedabad | Gandhinagar Jaipur | Udaipur | Neemrana

Vision & Mission..........................................................................................................................................1

Chairman’s Message................................................................................................................................. 2

Hospitality Industry .................................................................................................................................3-4

About Us..................................................................................................................................................5-6

Our Campuses........................................................................................................................................7-8

Infrastructure & Facilities.......................................................................................................................9-10

Teaching Methodology.........................................................................................................................11-12

Activities..............................................................................................................................................13-14

Our Affiliations .....................................................................................................................................15-16

Bachelor of Science In Hotel Management & Catering Technology....................................................17-18

Bachelor of Business Administration...................................................................................................19-20

Master of Business Administration.................................................................................................... .21-22

......................................................23-24

Specialization Certificate in Food & Beverage Management...................................................................25

Certificate in Food Production..................................................................................................................26

Value Added Certification ....................................................................................................................27-28

Career................................................................................................................................................. 27-28

Admission Process & Placements.......................................................................................................29-30

About Neesa Group............................................................................................................................ 31-32

BTEC (Business and Technical Education Council) HNC & HND

What is insideWhat is inside“There is no hospitality

like understanding.”

Vision & MissionVision

With India gaining popularity as a tourist destination, the hospitality industry is poised

for a tremendous growth. To reinforce the growth in hospitality, the industry requires

dynamic and skilled professionals who are ready to take up challenges. Cambay

Institute of Hospitality Management (CIHM) aims to groom high caliber hospitality

professionals and set a benchmark in the hospitality academics across the world. The

institute is set to take the leadership in Hospitality Management through commitment

to excel in teaching, research and industry collaboration.

Mission

The main objective of CIHM is to aim for excellence. We believe that success comes to

those who strive to take and overcome new challenges. We aim to prepare our

students to reach these summits in their careers.

Chairman’s Message

Sanjay Gupta

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I would like to extend my good wishes to all the students embarking on a new journey of success with right career choices in the field of Hospitality Management. It is often believed that making the right career choice is more difficult than actually pursuing it. In your endeavour to make the best career choice, I thank you for considering Neesa Group. Neesa Group has been making its presence felt in the field of education for many years. The group in line with its integrated hospitality and leisure business, set about on its first education venture in 2008 with 'Cambay Institute of Hospitality Management' (CIHM). Today, the program is running successfully in four different cities across India.

On that note, let me encourage you on choosing hospitality management as a career. Hospitality is a rapidly growing industry that requires trained professionals. However, in order to be successful in this profession you need to have relevant training and industry specific skills. CIHM has an advantage as it exposes the students to its hotels, resorts, spa and golf clubs to impart practical training through innovative methodologies. Each of our institutes offers specialized education in hospitality where theoretical knowledge is perfectly blended with practical training to ensure comprehensive learning. We provide job ready competencies for immediate employment by giving them a mix of theory and practice. It is imperative to combine forces like these to ensure success. Gearing up for the future, we have the key factors necessary to withstand the winds of change. All our campuses have state-of-the-art infrastructure and an environment conducive for learning. Owing to successful existing campuses and ambitious future expansion plans, CIHM is all set to become one of the major players in hospitality education.

We believe this initiative will be our contribution to the industry as well as the progress and prosperity of India.’

Sanjay GuptaChairman Emeritus

Hospitality Industry

The Indian hospitality industry has emerged as one of the key driving forces of the services sector in India. It has evolved into an

industry that is sensitive to the needs and desires of people. The Indian hospitality industry has recorded a healthy growth fuelled by a

robust inflow of foreign tourists as well as increased tourist movements within the country. It has also become one of the leading

players in the global industry. Foreign Tourist Arrivals (FTAs) into the country increased steadily from 2002 to 2008. FTAs dipped in

2009 due to the global economic slowdown. However, the impact on the Indian industry was much lower. FTAs are expected to

increase in 2010. On the other hand domestic tourist movements within the country were the highest in 2009.

BRIEF

The prospects for the hotel industry in India are bright. With the revival in the global economy, international tourist inflow into the

country is expected to rise. Additionally, hosting of international sports events, trade fairs and exhibitions in the country are expected

to aid both the inflow of international tourists and domestic tourist movements. The upcoming industrial parks, manufacturing

facilities and ports across the country provide a good opportunity for budget and mid-market hotels. Although around 89,500

additional rooms are expected to come up in India in the next five years, the supply of branded/quality rooms in India is much lower

when compared to other countries across the globe. Hence, there exists a huge potential for investors and operators across all the

segments of hotel industry in India. The increase in room inventories is expected to make the hotel industry more competitive. As a

result, hotels would be under the pressure of maintaining quality and service levels at competitive prices. This would aid the growth of

segments such as MICE amongst others. While there is immense potential, concerns for growth of the industry still prevail. These

include high real estate prices in the country, security threats, shortage of manpower, high tax structure and non-uniformity in taxes.

OPPORTUNITIES

Tourism is now one of the largest industries in the world. According to the UNWTO, the export income generated from international

tourism ranks fourth after fuels, chemicals and automotive products. The UNWTO also points out that for many developing countries,

tourism is one of the main sources of income for foreign exchange and it also creates the much needed employment opportunities for

economic development. The industry has witnessed a staggering growth over the past six decades. The WTO says that from 1950 to

2009 international tourist arrivals grew from 25 million to 880 million. The industry is expected to continue to grow rapidly in the long

term. The World Travel and Tourism Council (WTTC), a forum for business leaders in the travel and tourism industry says that globally

in 2009, travel and tourism employs approximately 219 million people or 7.6% of total employment and generates 9.4% of world GDP.

The WTTC anticipates that by 2019 travel and tourism will generate 276 million jobs or 8.4% of total employment and shall account for

9.5% of global GDP.

MARKET ANALYSIS

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5 6

Neesa Group is a diversified business syndicate augmenting with electrifying speed. With an

employee pool of more than 2000 highly-skilled professionals, the business at Neesa Group is

spread across a purview that caters to the ever persistent quest for quality service in varied realms.

The success story at Neesa Group thrives on its entrepreneurial spirit and fervor to undertake

business projects that promise a symbiotic upgrade. Neesa Group boasts of a consolidated setup of

different businesses in Hospitality, Education, Agritech, Information Technology, Infrastructure and

Food Processing.

Welcome to Cambay Institute of Hospitality Management (CIHM). Our mission is to attain leadership

in hospitality. We achieve this mission through a commitment to excel in teaching, research and

industry collaboration. Cambay Institute of Hospitality Management (CIHM) is the educational arm

established and promoted by Neesa Leisure Limited (NLL) under Neesa Group. At present, CIHM

offers full-fledged hospitality management courses at Gandhinagar, Jaipur, Udaipur and Neemrana

while more cities have been identified to set up hospitality management schools shortly. In a broad

scope, we offer B.Sc. (HM & CT), BBA, (HM & TM), MBA (HM), Diploma and Certificate courses to

educate the next generation for the best, largest and most dynamic industry. The degrees are

awarded by recognized universities. Our curriculum is further strengthened through the close bonds

we maintain with industry leaders. Our students' learning is enriched in the field where students

undertake real world projects in collaboration with industry professionals. Each year a number of

hospitality executives and entrepreneurs visit the school to share their wisdom, insight and

experiences. Take advantage of a truly distinctive educational experience and discover your path to

excellence in Hospitality Education.

About us

Our Campuses Our Campuses

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Gandhinagar

Gandhinagar is the capital city of Gujarat,

experiencing a fast growing economy. Due to

Kalpatru (Steel Manufacturing) GIFT City (8 km

from Gandhinagar) and other such units,

Gandhinagar has witnessed a remarkable

industrial growth. Akshardham and Indroda Park

(zoo) make for interesting tourist spots in

Gandhinagar. CIHM Campus in Gandhinagar is

attached to Cambay Spa & Golf Resort. The resort

is spread across a purview of 28 acres and has a 9-

hole golf course. The resort also houses Gujarat's

first and largest medi-spa.

Udaipur

Udaipur is best known as the City of Lakes. The

Hospitality & tourism industry here are expected to

grow by 9% in near future. Fateh Sagar Lake, Lake

Pichola, Jagmandir, Maharana Pratap Haveli etc.

are major tourist attractions of Udaipur. Every nook

and corner of this place exudes romance and

boasts of our rich cultural heritage. CIHM Campus,

Udaipur is located at Kaladwas where high

standard of learning and development is created

by our Institute.

Neemrana

Neemrana is an industrial hub located between

Delhi and Jaipur. It has witnessed a growth in

tourism from 1% in 2011 to an expected growth of 2

to 5% in GDP (Gross Domestic Product) till

2015.The Cambay Institute of Hospitality

Management draws students not only from its

surroundings but also from the metro cities of Delhi

and Jaipur. Neemrana hosts 3 institutes of Hotel

Management and it is famous for its eminent

tourist spots like Neemrana Fort. It is easily

accessible through Delhi-Jaipur Highway No. 8

Jaipur

Jaipur is also known as the Pink City of India. The

hospitality industry here contributes by almost

12% in the GDP (Gross Domestic Product). CIHM

Campus in Jaipur is in close proximity to Cambay

Spa & Resort, Kukas. It helps in exploring the skills

to serve in hospitality as a professional while

learning the theories. Here, one can visit its

famous tourist spots like Nahargarh Fort, Hawa

Mahal, Jal Mahal, Jantar Mantar etc.

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Infrastructure & FacilitiesInfrastructure is one of the major strengths of any hospitality institute. Our infrastructure has been created according to functionality, current trends and adequacy. It has exclusive labs, modern kitchens, air-conditioned classrooms and a well stocked library.

TRAINING KITCHENS:- LIBRARY:-

These facilities are used for imparting skills in food production to Library is the image of an institute. CIHM's library has a wide

the students. Training kitchens equip the students with the art of range of reference books by both national and international

culinary science which involves food production and knowledge authors on every subject pertaining to hospitality. In addition to

about various cuisines as well as bakery and confectionery. these books, the library also has literature on general interest,

personal development and a range of periodicals and

educational Cds.

TRAINING RESTAURANTS:-

REAL TIME TRAINING:-Designed like basic classical restaurants, these restaurants

give our students training in various aspects of food and Our institute is in close proximity to actual deluxe properties. beverage service that entails basic to advanced layouts and With an access to these attached hotels, spa and golf clubs, our functions. However, the training does not end just there. Our students get a hands on experience in hospitality education. students are trained to serve food and beverage during the This sets us apart from others. lunch service where they are individually corrected and

groomed by the faculty members and seniors. HOSTEL FACILITY: -

HOUSEKEEPING LAB:-CIHM offers hostel facility for both girls and boys. Our hostel has

spacious and well furnished rooms equipped with television, Housekeeping lab consists of a mock guest room built as per telephone, water purifier, water cooler and a kit for hotel specifications and a housekeeping work area. In this room indoor/outdoor games. These hostels also have dining facilities students practice the servicing of a guest room. The work area that offer nutritious food to the students.is used to impart knowledge about cleaning of different

surfaces, laundry operations, flower arrangements, bed making

etc.

COMPUTER LAB :-

Each unit has a computer lab with internet connection. Students

use this knowledge to sharpen their computer skills as well as

for doing assignments and conducting research.

9

It is a constant endeavour of the CIHM faculty team to make learning more student-centric and interesting. A regular interactive

session is held in order to develop better methods of imparting knowledge and skills on various topics. Every session is analyzed for

improvement so that the students get maximum benefit during their tenure at CIHM. Given here are some of the common

methodologies adopted:

CLASSROOM INTERACTIONS : - FIELD TRIPS :-

All classroom lectures are thoroughly planned beforehand to Students will be taken on occasional educational visits and

make the session interesting and informative. Students are trips. Each of these trips has clear-cut learning objectives that

encouraged to participate and interact with the faculty will be communicated to the students beforehand. The students

members. The teachers use aids such as multimedia after their return have to file a report based on their observations

presentations, videos, group tasks and discussions to help made during the trip.

students conceptualize the topics.

ASSIGNMENTS:-

GUEST LECTURES:-

The students are given a number of assignments that they have

The institute invites experts on various topics from the industry to complete within a stipulated period. Students should take

and other institutes who share their experiences with students these assignments as a very serious learning exercise and do it

and help them develop a wider perspective. after thorough research in the library, on field (if required) and

through internet only. Each assignment is marked and

TUTORIALS:- evaluated on the basis of the written report or presentation etc.

While some students may have failed to comprehend

classroom lectures, some students may require special SKILL BASED PRACTICAL INPUTS:-

attention anyway. For this reason, we have separate time slots

of tutorial sessions that are scheduled as per the students' All the core areas have practical inputs that are given in their

request. In these sessions, the students get an opportunity to respective labs. The sessions may involve demonstrations,

clarify all their doubts. activities, practice sessions, role plays and mock situations. The

main objective of these sessions is not only to transfer skills but

ACADEMIC- INDUSTRY INTEGRATION:- also to get the students aware of the ground realities before they

become supervisors and managers.

This is a unique endeavour of CIHM. The institute has the

privilege to use the attached Cambay hotels to provide students

an industry-centric learning through its Academic – Industry

Integration Program.

11 12

Teaching Methodology

13

Our Activities:

At CIHM, we firmly believe in an educational system fused with periodic intervals

of fun activities. It can have positive effects on the educational framework. CIHM

frequently organizes various activities to determine the mettle of the students.

We begin each session with an entertaining Fresher's Party that enables the

students to break the ice with the fellow batch-mates and seniors. Other

competitions like Basmati Mehfil, Biryani Festival, Chef Competition, Halloween

parties and social events are held from time to time to give a hands-on

experience while also warming up the mood. Not only do these activities lighten

the spirit but also instill a certain level of confidence and vigor amongst students

to take their journey at CIHM in their stride.

• Entertaining Fresher's Party

• Basmati Mehfil

• Biryani Festival

• Chef Competition

• Halloween parties

• Social events

Activities

14

15 16

University of Huddersfield (UOH)

CIHM has entered into a special MOU with the University of Huddersfield, Queensgate, Huddersfield, West Yorkshire, United Kingdom for the purpose of student exchange programs, special fees rebate for enrolment in masters degree course in hospitality and credit transfers.

American Hotel & Lodging Education Institute (AH&LEI)

Established in 1953, the educational institute is the premier source for delivering quality hospitality education, training and professional certification that serves the needs of hospitality schools and industries worldwide by providing material in the form of online learning, distance learning courses, videos, seminars, textbooks and study guides. Professional certification from the educational institute is the ultimate distinction of professional excellence for the hospitality industry. It has more than 90 licensed affiliates in 54 countries.

Our Affiliations

BTEC HNC & HND (Edexcel)

BTEC – Business and Technical Education Council of United Kingdom is a vocational awarding organization which offers awards, certificates and diploma qualification all over the word through EDEXCEL, London.Edexcel, UK is part of the renowned Person Education Group. However, the student is graded through a Continuous Assessment System, based on assignment submission, which is further monitored for quality assurance by Edexcel twice a year. The Edexcel education system does not conduct exams.

• Hotel Accountancy

• Practical

Semester 5

• Front Office Management-I

• Advanced Accommodation Operations-I

• Advanced Food and Beverage Services Operations

• Advanced Food and Beverage Production-I

• Principles of Management

• Hotel Accountancy

• Practical

Semester 6 (Industrial Training):

• WTO Sheets

• Industrial Training Report

• Industrial Training Log-book

• Industrial Training Project Presentation

• Viva

Delivery

•Classroom interactions by qualified and experienced faculty

members using modern teaching aids such as

power-point presentations and high video film aided

sessions.

•Guest lectures by industry executives.

•Intensive objective oriented skill and knowledge based

demonstrations and practical sessions in state-of-the- art in-

house practical facilities.

•High level of integration of academics and industry through

live training at institute’s attached five star properties.

•Soft-skills and personality development sessions by in-

house faculty and external experts to improve the

employability of the students.

•Field trips and industrial tours

•Well planned assignments, group activities, presentations,

and projects to encourage student centric learning.

Semester 1 • Front Office Operation

• Hotel Housekeeping-I

• Basic Food & Beverages Service

• Basic Food & Beverages Production-I

• Food Microbiology and Nutrition

• Communication & Soft Skills.

• Practical

Semester 2

• Hotel Housekeeping-II

• Fundamentals of Tourism and Tourism

• Products.

• Food and Beverage Operations-I

• Food and Beverage Production-II

• Hotel Engineering

• Basics of computers.

• Practical

Semester 3

•Advanced Front Office Operation

•Hotel Housekeeping-III

•Food and Beverage Service

Operations-II

•Hospitality French

•Hospitality Sales and Marketing

•Practical

Semester 4

• Front Office Management-I

• Advanced Accommodation

Operations-I

• Advanced Food and Beverage

Services Operations

• Advanced Food and Beverage

Production-I

• Principles of Management

Qualifications : B.Sc. degree

.

Duration: 3 Years full time.

Eligibility : 10+2 (any stream) (passed/appeared) Proficiency in English is must with pleasing personality and good attitude.

from UGC approved university.

Entrance Procedure: Written + Interview

Intake: July/August

17 18

Bachelor of Science inHotel Management

Curriculum

Bachelor of Business Administration in Hotel & Tourism Management

Qualifications : B.B.A. HM degree awarded by

Duration : 3 Years full time.

Eligibility : 10+2 (any stream) from a statutory Board of India or abroad or its equivalent

Or 10 + Preparatory Program for graduation as per BAOU norms.

Dr. Babasaheb Ambedkar Open University

Entrance Procedure : Written + Interview

Intake : July FIRST YEAR

FIRST YEAR• Principles of Management• Basics of Accounting• Business Communication Skill• Computer application• Front Office Management• Business Organization• Business Economics•· Introduction to Hospitality• Food & Beverage Service• Principles of Cookery

SECOND YEAR• Fundamentals of Human Skill & • Organizational Behaviour• Secretarial Practices & Office• Procedure• Quantitative Techniques• Introduction to Tourism• Management

MOBILITY (Exit Point):

Diploma in Hotel & Tourism Management

Students will be awarded only after successfully passing in all subjects of 1st, 2nd year & completion of minimum three months industrial training plus project.

BBA Hotel & Tourism Management

Students will be awarded Diploma in Hotel & Tourism Management after completion of 1st, 2nd and 3rd year and minimum three months industrial training plus project & case study.

19

Curriculum

• Marketing Management• Commodities• Principles & Practices of Tourism Management• Food Production Techniques• Hospitality Marketing• Accommodation Management

THIRD YEAR• Hotel Accountancy• Eco Tourism• HRM in Hotel• Advance Service Techniques• French• Banqueting Management• Food & Beverage Management & Cost Control• Cultural Tourism Management• Project Work (08 Credit Points)• Industrial Training (Non Credit Points)

20

Curriculum

Qualifications :

Progressive Certification

The students will be awarded the following progressive qualifications

• PG certificate in Hotel Management after 1st Semester

• PGDBM in Hotel Management after 2nd Semester

• MBA after 4th Semester

Duration : 2 years full time

Eligibility : Graduation

Proficiency in English is must with pleasing personality and good attitude

Entrance Procedure : Interview

Intake : February/March and August/September

Master of Business Administration (Hotel Management) from UGC

approved university.

(any stream) (passed/appeared)

Service Sector Management(with specialization in Hotel Management)

21 22

Master of BusinessAdministration

Semester 1

• Principles & Practices of Management• Organization Behaviour• Accommodation Management I• Food & Beverage Management I• Food Science, Nutrition & Dietetics Management• Communication & Soft Skills• Practical

Semester 2

• Human Resource Management• Marketing Management• Accommodation Management II• Food & Beverage Management II• French for Hotel Management• Workshop on Executive Communication• Practical

Semester 3

• Applied Operations Research• Financial Management• Facilities Design & Management• Hospitality Law• Hospitality Marketing & Sales• Fundamentals of Tourism & Tourism Products• Practical

Semester 4

• Strategic Management• MIS• Practical in MIS• Final Research Project & Viva Voce• Industrial Exposure Training

• Option for Super-Specialization in room divisions Management, F & B Management, Hospitality Marketing and Hospitality Human Resource Management

Super Specialization Options*

Room Divisions Management

• Managing Front Office Operations• Managing Housekeeping Operations

• Managing Housekeeping Operations• Managing Technology in Hospitality Industry• Security and Loss Prevention Management • Supervision in the Hospitality Industry

Specialization Food & Beverage Management

• Managing Service in Food and Beverage Operations*• Planning and Control for Food and Beverage Operations• Managing Beverages Service*• Food Safety: Managing with the HACCP System • Supervision in the Hospitality Industry

Specialization in Hospitality Sales & Marketing

• Hospitality Sales & Marketing• Convention Management & Service• Supervision in the Hospitality Industry• Fundamentals of Destination Management & Marketing • Revenue Management

Specialization in Hospitality Human Resource Management

• Leadership and Management in the Hospitality Industry• Training & Development for the Hospitality Industry• Supervision in the Hospitality Industry• Managing Hospitality Human Resources• International Human Resource Management in Hospitality

Industry

Delivery

•Classroom interactions by qualified and experienced faculty members using modern teaching aids such as power-point presentations and high quality video film aided sessions.•Guest lectures by industry executives•Intensive objective oriented skill and knowledge based demonstrations and practical sessions in the state of the art in-house practical facilities.•High level of integration of academics and industry through live training at institutes's attached five star properties.•Soft-Skills and personality development sessions by in-house faculty and external experts to improve the employability of the students.•Field trips and industrial tours•Well planned assignments, group activities, presentations and •projects to encourage student centric learning.•Additional training in golf and spa resort management•Laptop/Note book free for B.Sc•Offer letter

* Can also be taken separately as certificate programs

Eligibility : 12 pass with good understanding of English

Entrance Procedure : Written English Test

Intake : June/January

23 24

1 Year HNC- Higher National

Certificate ( BTEC Level 4 )

Total Learning Credits: 120

(1 credit is equivalent to 10 learning hours)

Semester 1 - (Each unit consists of 15 Credits)

Unit 1- The Contemporary Hospitality Industry

Unit 2- Customer Service

Unit 3- The Travel & Tourism Sector

Unit 4- Tourist Destinations

Unit 5- Food and Beverage Operations Management

Semester 2

Unit 6- Rooms Division Operations Management

Unit 7- Hospitality Operations Management

Unit 8- Finance in the Hospitality Industry

Grades: Student is awarded PASS/MERIT or DISTINCTION

grade for each completed unit based on pre-defined descriptors

of grades which shall be a part of the assignment brief provided to

the student.

The final certification shall be based on the students best five

performances across all units.

BTEC (Business and Technical Education Council) HNC & HND

Total Learning Credits: 245

(1 credit is equivalent to 10 learning hours)

Semester 1 - (Each unit consists of 15 Credits)

Unit 1- The Contemporary Hospitality Industry

Unit 2- Customer Service

Unit 3- The Travel & Tourism Sector

Unit 4- Tourist Destinations

Unit 5- Food and Beverage Operations Management

Semester 2

Unit 6- Rooms Division Operations Management

Unit 7- Hospitality Operations Management

Unit 8- Creative Patisserie { 30 Credits }

Unit 9- Finance in the Hospitality Industry

Semester 3

Unit 10- Marketing in Hospitality

Unit 11- Sustainable Tourism

Unit 12- Conference & Banqueting Management

Semester 4

Unit 12- Research Project { 20 Credits }

Unit 13- Work Experience – On Job Training

Unit 14- The Developing Manager

2 Years HND-Higher National

Diploma (BTEC Level 5)

Note 1 : All students pursuing HNC & HND shall be provided additional credit hours for Food Production and appear for MES exams

conducted by the NCVT-National Council for Vocational Training, Department of Employment & Training, Govt. of India.

Note 2 : A student who leaves the programme incomplete for any reason shall be issued a NOP-Notification of Performance for all

completed units.

th

In Association With : -

25 26

Specialization Certificate inFood & Beverage ManagementQualifications: Certificate of Specialization in Food & Beverage Management from American Hotel & Lodging

Education Institute

Duration: 1 year. (Classes held 2 hours per day, five days a week)

Eligibility: • 10 + 2 / Graduate / Working Professionals • Proficiency in English is must with pleasing personality and good attitude.

Entrance procedure: Written test + Interview.

Intake: August/September

Curriculum• Managing Service in Food and Beverage Operations• Planning and Control for Food and Beverage Operations• Managing Beverages Service• Food Safety: Managing with the HACCP System• Supervision in the Hospitality Industry

Qualifications: Certificate in Food Production from CIHM. Single certification from AHLEI.

Duration: 1 year full time

Eligibility: • 10 + 2 / Graduate / Working Professionals • Proficiency in English is must with pleasing personality and good attitude.

Entrance procedure: Written test + Interview

Intake: August/September & February/March

Curriculum• A practical intensive course with emphasis on on-job learning in real life environment.• Food Production Principles Theory• Indian Cookery (Practical)• Continental Cookery (Practical)• Oriental & International Cookery (Practical)• On Job Practical experience training

Delivery:

• 3 months of in-house theory and practical sessions comprising of the following: a) 60 lecture hour theory sessions based on AHLEI Food Production Principles course a.1 Introduction Practical – 4 sessions a.2 Indian cookery practical – 10 - 12 sessions a.3 Continental Cookery – 8 sessions a.4 Oriental & International Cookery 10 – 12 sessions (Note: Each Practical session is for 3- 4 hours• 9 months of monitored practical experience training at a Cambay Hotel Kitchen..

Evaluation: Theory exam by AHLEI Practical Exams Log book and assignments based on practical experience training

Certificate in Food Production

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Value Added Certification MES CERTIFICATION:

CIHM is a recognized testing centre for MES-Modular employable skills, approved by the Regional Directorate of Employment & Training, Ministry of Labor & Employment, Govt. of India vide approval no. RDAT/D-28011/SDI-2009-2010/ITI Testing Centre: AB/TC/0202. The students of CIHM can appear for MES exams for the trades of Assistant Cook, Assistant Steward & Hospitality Assistant and get certified from the NCVT- National Council for Vocational Training as an added advantage to their Diploma/Degree courses. The MES exams are conducted at CIHM campus every quarter or as required by the institute.

RESORT MANAGEMENT:

With the kind of growth witnessed in the Indian tourism market by a considerable gradual increase in domestic tourism and corporate travelers, any right kind of hotel anywhere has a fair chance of succeeding. Many resorts come up each day with the increase in the demand of the tourism industry. A certificate in Resort Management will provide boost to your career and make you even more successful as it opens more avenues for a bright future.

Students have career options available in the following industry segments:

• Hotels, Resorts & Other Lodging Operations• Restaurants, Fast Food & Other Food Service Operations• Catering Operations• Airlines, Cruise Liners & Tourism/Hospitality Operations in Railways• Travel Agents & Tour Operations• Tourism Boards & Govt. Tourist Offices• Retail Malls, Multiplexes & Clubs• Hospitality Training & Teaching/ Sales & Marketing/ HR Careers• Entrepreneurship Options & Consultancy Careers

Career

27

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*All trademarks acknowledged

PlacementsOn completion of the course the students will be provided with campus placements. The students shall be trained to write resumes and face interviews as part of Career Development Module. The placement office will be in constant interaction with companies to find suitable job opportunities for our students. Though we prepare our students to accept challenging positions with well known Indian and multinational companies, we may absorb some of the students within Neesa Group of companies.

(Note: The students are advised to take up additional training and certifications from time to time in order to make them more competent to have a promising career in any of the segments mentioned above.)

Admission ProcessApplications for any course will be accepted only through CIHM admissions application form enclosed in this prospectus. Application forms duly completed must be submitted to the respective campus address Students applying for undergraduate programs should have successfully completed Class XII (any stream) from a recognized board. Students applying for post graduate programs should have successfully completed graduation degree from a recognized university. Students seeking admission prior to result declaration will be given provisional admission only. Admission will be confirmed only on submission of certified copies of mark-sheets of class XII or graduation as the case may be.

Applicants will be required to appear for an entrance examination and GD/Interview wherein his/her candidature for the admission will be considered. Students who have appeared for UGAT or MAT could be exempted from the written test. If selected, the student is required to pay the specified fee within 7 days of acceptance of application form or else the seat will be given to the next candidate. The candidate has to pay the remaining fee for the year/semester before the commencement of classes.

(Note: The students are advised to take up additional training and certifications from time to time in order to make them more competent to have a promising career in any of the segments mentioned above.

C3 Family Holiday Club Pvt. Ltd.

C3 Family Holiday Club is the vacation ownership business vertical of Neesa Leisure Ltd. - an integrated hospitality management company powered by RCI. This gives its timeshare owners a choice of holidaying options in over 4000 RCI affiliated resorts in over 100 countries and 76 resorts in India.

Neesa Holidays Pvt. Ltd.

Neesa Holidays provides destination management services customized to suit global and domestic travel programs of end users. Neesa Holidays offers holiday and vacation packages to both individual & group travelers. The company takes care of all the travel needs and provides complete travel solutions ranging from hotel booking, travel management consulting, MICE management services and more.

Neesa Leisure Ltd.

Neesa Leisure Ltd. (NLL) is the flagship brand of Neesa Group. The company is an emerging player in hospitality and leisure business with properties at or near key business and leisure destinations. It has a significant geographical spread of hotels & resorts under the brand name “CAMBAY” that has its presence in Ahmedabad, Gandhinagar, Jaipur, Udaipur, Neemrana, Kollam and Dahej.

Neesa Agritech & Foods Ltd.

Neesa Agritech & Foods Ltd. (NAFL) is a leading agri-tech and food processing company accredited with ISO 9001:2008 Certification. The company was incorporated in 1994, and over the years it has grown in various domains like Tissue Culture, Bio-Fertilizer and Bio- Pesticides. The entire manufacturing and processing is done using h igh-end technologies.

Neesa Education Pvt. Ltd.

Neesa Education was founded with the single minded vision of grooming industry professionals who are ready to broaden their understanding and face challenges head on as they climb the ladder of success. Today, Neesa Education provides world class education in the field of Hospitality, Golf, Business, Spa and Technical Management Studies.

Neesa Foods India Ltd.

Neesa Foods provides the consumer with varied products and services .'Instant Indian' the brand is a preservative-free veg & non-veg meal that is high on nutrient content. Instant Indian also provides packaged food to corporate and social events under the brand name- Meal Express; and packaged water under the brand name- K 2.

Neesa Infrastructure Ltd.

NEESA INFRASTRUCTURE LIMITED (NIL) was incorporated in the year 2003 and started its operation in the year 2005. The company s a versatile manufacturer, capable of producing highly customized products. Catering to quality conscious customers, we are manufacturing High Quality Casting, MS, SS, SG Iron, and all type of Alloy Steel Castings.

Neesa Technologies Ltd.

Neesa Technologies Ltd. (NTL) is an emerging IT company with ISO 9001:2008 and ISO 27001:2010 accreditation. It operates in the domains of IT, ITES, product development and education.Our bouquet of services include: Mobile application development services and Tier-III data center services, web hosting, mailing solutions, and server collocation.

Jano Duniya

Jano Duniya is a news cum knowledge channel. It is Gujarat's first hindi news channel with the aim of showcasing Gujarat to the whole country. Jano Duniya brings various genres of interests such as news, entertainment, lifestyle, astrology etc under one roof. Jano Duniya strives to create a trendy news brand that is cognitive, youthful, and sporty, that combines the relevance of news with information about upcoming trends and opportunities.

Purple Events Ltd.

Purple Events is an event solutions company providing services for varied social, corporate and entertainment events. The services range from wedding planning, event catering, team building, corporate events, corporate hospitality and birthday party to New Year party etc. From ideation to execution, the team at Purple Events is deft in carrying out each event flawlessly.

Neesa Township & Properties Ltd.

Neesa Township & Properties Limited has a sound experience in construction and real estate development across the country. Today, the company's portfolio of projects comprises of 5 star business hotels & resorts, clubs, serviced apartments, studio apartments, golf villas, group housing, modern integrated townships, across tier 1 and tier II cities.

Technodot Engineers Ltd.

Technodot Engineers Ltd. (TEL), is one of the leading facility management providers known for offering high quality services to property managers, IT & ITES, banks & corporate offices. The range of services includes: corporate maintenance services, corporate office maintenance, housekeeping services, pest control services, security services, florist horticulture & landscaping etc.

About Neesa Group

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Neesa Group is a diversified business syndicate augmenting with electrifying speed. With an employee pool of more than 2000 able personnel, the business at Neesa Group is spread across a purview that caters to the ever persistent quest for quality service in varied realms. The success story at Neesa Group thrives on its entrepreneurial spirit and fervor to undertake business projects that promise a symbiotic upgrade. Neesa Group boasts of a consolidated setup of different businesses in Hospitality, Education, Agritech, Information Technology, Infrastructure and Food Processing Following is a short brief of all Neesa ventures