Burns Garage - Harney County

Ted & Angela Marshall

188 N. Broadway Ave.,Burns, OR 97720

541-573-6014

Providing Old Fashioned Savings and Service Since 1910

Burns Garage

HARNEY COUNTY FAIR PREMIUM BOOK SPONSOR

Supplement to the Burns Times-Herald Wednesday, July 29, 2015

A Parts StoreThe parts store for all of your auto parts needs

402 West Monroe, Burns, OR 97720 541-573-2081

Auto, Truck, Tractor & RV PartsHOURS: 7:00 a.m. to 6:00 p.m. Monday through Friday

8:00 a.m.- 5:00 p.m. SaturdayEMERGENCY AFTER HOURS: 541-589-0002

Be sure to save NAPA Filter box tops for 4-H kids!

A Parts will donate 25¢ to 4-H for each

box top!

PROUD SUPPORTERS OF 4-H, FFA AND THE RANCHING & FARMING INDUSTRY

IN HARNEY COUNTYBe sure to attend the 4-H Livestock Auction

at the Harney County Fairgrounds SATURDAY, SEPTEMBER 12!


Fairgrounds located at 69660 South Egan


Harney County Court

STeve GraSTyCounty Judge

PeTe runnelSCounty Commissioner

dan niCHolSCounty Commissioner

Harney County Fair Board

Harney County Fair Directors

duSTin JoHnSonextension agent

Karen moonlivestock

Zelleyexhibits/Premium Book

don SloneFair manager

Jim Kelleyrodeo & Fair Court

Kevin PrySeHorse racing

vern BrownHorse racing

dawn CraFTSParade

SHana wiTHeeextension agent

mary wriGHT Fred roBerTSon racing

CHelSea HarriSonParade

Jerry STaleyrodeo

PHoTo noT availaBle


2015 GRAND MARSHALJOANNA CORSON

1988 Pete Clemens1989 ansel marshall1990 Howard otley1991 mike morgan1992 Harold otley1993 Helen davis1994 Hills Family1995 raymond weeks1996 larry Shelton

1997 avel diaz1998 lois Frost & marge mcrae1999 Conly marshall2000 Terry williams2001 Floyd “Bud” Garland2002 doris Carlon white2003 Fred witzel2004 mildred Fine2005 Jack drinkwater

2006 don opie2007 dorothea Purdy2008 dale white2009 Jack and Theresa Peila2010 larry Carlon2011 Ken Bentz2012 Charley and maryanna otley2013 Carol Purdy2014 darrel Smith

PAST GRAND MARSHALS

Joanna Corson has been selected as the 2015 Grand Marshall of the 91st Harney County Fair, Rodeo, and Racemeet, to be held on the dates of September 8-13, 2015 in Burns.

Joanna was born in Burns, the oldest of four children. Her parents, Elsie and Leon Seely, had two girls and two boys on their ranch in the Lawen area. Joanna attended grade school at Lawen and at Crane, and then graduated from Crane Union High School as the valedictorian of her class. She then went on to attend and graduate from Oregon Technical Institute which is now named Oregon Institute of Technology in Klamath Falls.

Joanna married Bud Corson, and became a mother of two children, Robert and Sharon, who began leading her into a life of volunteer service.

Joanna has volunteered her time in the follow-ing positions for the following organizations:

• Assistant Cub Scout Leader • Girl Scout Leader• 4-H Leader• Sunday School Teacher• Served on the Harney County Centennial

Committee• A member of the Historical Association• Historian for Edward Hines Lumber Compa-

ny museum• Member of the Burns Christian Church, vol-

unteering as Secretary and Treasurer• Served as President and is currently Treasurer

of the 4H Leaders Association• Leader of Women’s Group at her church• Editor of the Barker, Ponderosa News, and

Christian Church Visions• Served three years on the State 4-H Small An-

imal Committee, and three years on the State 4-H Recognition Committee

• Recognized as Harney County Senior Woman of the Year in 2002

• Inducted into the inaugural Centennial 4-H Hall of Fame in 2004, and recognized with many awards for work in 4-H.

In 2015 Joanna is beginning her 40th year as a 4H Leader. She began as a Crochet Leader, then on to Assistant Outdoor Club Leader, Frisky Fleas Dog Club Leader, and has been training kids and dogs for 39 years. She enjoys the plan-ning, training, and paper work that helps 4H kids have fun while setting and reaching their goals.

Joanna’s work career began in the payroll de-partment at Edward Hines Lumber Company. She advanced to Secretary to the General Man-ager. She then worked for Wendell Gronso, At-torney, and then was Office Manager at Burns High School. Joanna retired from each of them but continues to work as a volunteer serving oth-ers.

Joanna in her free time enjoys crocheting, cooking, gardening, and learning new things. She especially likes working with others, visit-ing with friends, being a good neighbor, and en-joying her three grandchildren.

Joanna says, “As Grand Marshall I want to welcome you to the 91st Harney County Fair, Rodeo, & Racemeet on the dates of September 8-13, 2015. I look forward to visiting with all of you!”

Congratulations Joanna!You are the 2015 Harney County Fair Grand

Marshal.


The 91st Harney County Fair, Rodeo, and Racemeet will be celebrated this year on the days of Sept. 8-13, 91 years on the way to the 100th birthday of Harney County’s grandest event! It will be 91 years of memories for the history book!

I can just imagine being at the very first Harney County Fair back in 1888. I would get up early and saddle my horse or hitch up the wagon to make the trip into town. My family had to get to the fair-grounds early so that we would not miss anything. At that first fair, there was a lot of food to eat, spirits to drink, and a number of contests for anyone to participate in. After a few years, the fair began to be the largest social event of the year.

The Fair Theme for 2015 is

“Boots, Buckles, & Broncs!”. In 2015, just like in 1888, people put on their Wranglers, shirts, hats, and boots to come to the fair. And, yes, everyone had a trophy belt buckle to keep their pants from falling.

Fun, fun, fun! Harney Countians have had a lot of fun in 91 years! Let’s keep on having fun!

Our official host for this year’s event is Grand Marshal Joanna Corson. Joanna has been a loyal servant of the 4-H history of the Harney County Fair, having been a 4-H Leader for more than 40 years.

Our other official hostesses are Fair Queen Cailyn Wilber and Princess Taylor Crafts. These two young ladies have been traveling to our neighboring counties all

summer long, advertising the 91st Harney County Fair. Please stop and say, “Howdy” to Cailyn and Taylor during the fair! They will give you a big smile and a howdy back!

The 91st Fair will have all of the excitement of past fairs that we know you have come to expect. Food booths, carnival rides, youth livestock shows, entertainment stage, rodeos, horse racing, com-munity booths, vendors, a parade, a good time, and much, much more can be had for all by attending this year’s event!

Advertising is everywhere! Please see the posters around town in the windows of our local businesses. There is a fair poster, a Demolition Derby poster, and a carnival poster. For more informa-tion, check out the six-fold pocket guides that detail the fair schedule and the fair entertainment sched-ule. Please keep a copy of each in your wallet or purse so that you will know all of the starting times for your favorite events during the fair.

You may also log on to the fair web page at www.co.harney.or.us or the fair Facebook page to learn more information about the 2015 fair. This Harney County Fair Premium Book, presented by the Burns Times Herald, will also have lots of information for you to digest.

The founding fathers in 1888 laid down ground rules and mor-als that are still followed today. This is still an agricultural event that is enjoyed by families and friends! Today, 126 years later, the fair is still the largest social event of the year. It is a home-coming event for those who have moved away.

From all of the volunteers to the fair fans, from the business com-munity to the sponsors, and from the community organizations to our youth, you all have been won-derful for all 91 years of the Har-ney County Fair!

Thank you to everybody in Harney County for your role in making the Harney County Fair, Rodeo, and Racemeet the event that it is!

See you at the fair!Don Slone, Fair Manager

Memorials

Harney county fair manager’s message

Fred witzel, Sr.Pearl witzel

raymond (ray) walternaomi walter

William Griffithdan opie

Calvin CulpBurtt ingelFred Finemerle Hills

Harold otleyross every

Joanna Campbell

Gerard Perkinselden CattersonBuck Clemens

Jack SloneFrank GibsonHelen landers

Cliff FineTerry Hills

Janice Hillsallene dunnmike morganeverett Hillsallene dunn

They are remembered for their dedication and service to the community and the Harney County Fair.

CrediTSRuthie Miller, Official Fair and Rodeo Photographer

Leon Pielstick, VeterinarianBurns Times-Herald

Burns Garage


2015 Harney County Fair CourtQueen cailyn wilber, Princess taylor crafts

Hello everyone, Queen Cai-lyn Wilber here, I want to thank you for the endless support that the fair court has received from everyone we met this year. Not only were our supporters the reason Taylor and I were able to have such a successful sum-mer traveling to rodeos all over, but you were our moral support as well. This year, everyone in Harney County was willing and able to donate and push us in any way possible; whether it was through sponsor money, advertisement, encouragement, or even just lending a helping hand when needed. Being able to experience the people and et-iquette that is a part of the rodeo queen association has helped me to make lifelong friends and develop new skills.

While the “Boots, Buckles, and Broncs” of the rodeo world already fascinated me, I found something unique in the pos-sibility that I could continue to spread the roots of Harney County throughout the state. Teaching young boys and girls that gawked at my horse or at my crown that they could achieve anything they wished with the right dedication and practice was the highlight of my reign.

Again, this opportunity would not have happened without the support of my family, the John-sons, the other queens, and most importantly the support of the community. There is something special about a community that is so willing and eager to sup-port the youth in any situation

or sport. I am very grateful for the people of my home and I cannot thank everyone enough for making this summer such a great learning experience. I am looking forward to seeing you all at the fair!

•••Howdy all! My name is Tay-

lor Crafts and I was selected as your 2015 Harney County Fair Princess to serve alongside Queen Cailyn Wilber.

Cailyn and I represented Har-ney County at Sisters, Prineville, Vale, Deschutes County, John Day, Lakeview and several oth-er locations. This would not

have been possible without our very gracious sponsors, whom I’d like to thank. They are Top-Loc, city of Burns, Frenchglen Hotel, Drewsey Field Ranch, Wilber & Sons, Kevin Pryse CPA, Robbins Equipment, C & B Sanitary, Clearwater Pump & Irrigation, Bella Java, Beauty on Broadway, Tim Clemens Realty, Randy Wilson Realty, Coun-try Insurance, Ebar Oil, Angie Ketscher, Bri Bryant Custom Leather, Dally Zander Silver-smith, Buckaroo Bouquets, Ruthie’s In His Image Photog-raphy, Bank of Eastern Oregon, George and Patsy Wilber, Peila Ranches and Kathleen Wilber. I would also lke to thank our Fair Court advisor Karen Moon for her help, Shawn and Jamie Mace, Levi Tyler and Hanna Ellis for their generous hay do-nations, Mike and Sue Stills for the beautiful roping saddle, my parents, Roy and Dawn Crafts, for hauling my horse and myself all over the state, Cody Wilber for all his help, and Renee Mize for bringing my horse, “Jack,” into my life.

Jack loves the attention and enjoys prancing through the parades and showing off in the grand entries. He and I are ex-tremely proud to represent Har-ney County and we love our job of going from rodeo to rodeo promoting our little piece of the promised land — Harney Coun-ty.

Thank you all for giving me this opportunity to represent you – I will forever remember this amazing experience.

Cailyn wilber (left) and Taylor Crafts


Past Presidents1921-1922 1923 Joseph R. Thompson 1924-19341935 Clarence Luckey1936 Clarence Luckey1937 Clarence Luckey1938 Morgan Timms1939 Morgan Timms1940 Morgan Timms1941 Morgan Timms1942-1945 No fair was held1946 Morgan Timms1947 Morgan Timms1948 O.D. “Don” Hotchkiss1949 O.D. “Don” Hotchkiss1950 Allen Turner1951 Allen Turner1952-1954 1955 Jack Catterson1956 O.D. “Don” Hotchkiss1957 Ansel Marshall1958 1959 Dan Crump1960 Butch Arntz1961 Butch Arntz1962 Butch Arntz1963 Jim Tackman1964 Jim Tackman1965 George Purdy1966 George Purdy1967 Mike Morgan1968 Mike Morgan1969 George McGee1970 George McGee1971 Harold Otley1972 Harold Otley1973 Terry Williams1974 Terry Williams1975 Gary Altnow1976 Gary Altnow1977 Pete Clemens1978 Pete Clemens1979 Darrel Smith1980 Darrel Smith1981 Fred Witzel1982 Fred Witzel1983 Ric Hoyt1984 Ric Hoyt1985 Mildred Fine1986 Mildred Fine1987 Mark Smith1988 Mark Smith1989 Don Slone1990 Don Slone1991 Don Slone1992 Don Slone

Fair Manager1993-Present Don Slone

Table of Contents

Gate Admission PricesA season pass will get a person into the fair for four days, on the dates of September 10-13, 2015. Season passes are

no longer the “Fair Buttons” that had been used since 1973. The buttons have been replaced by “Wrist Bands” that cannot be passed from one person to another. On Saturday or Sunday of Fair Week, a “Season Pass Wrist Band” may be turned in to the fair office for a souvenir 2015 “Fair Button.”

DAILY PASS — A Daily Pass will get a person into the fair for one day.VETERANS — Veterans will be allowed into the fair for free on Thursday.With this schedule, the people buying season passes are basically getting one day at the fair for free.

DAILY ADMISSIONADULT: $8 (ages 16-60)SENIOR: $6 (over 60)YOUTH: $6 (ages 6 to 15)PRESCHOOL: Free (ages 0-5)

SEASON PASSADULT: $25YOUTH: $20SENIOR: $20

SUNDAY IS FAMILY DAY: FAMILY OF 4 ADMISSION $20. $5 MORE COVERS ALL ADDITIONAL CHILDREN.

Tickets which can be redeemed at the fairgrounds gate for season or daily wristbands may be purchased early at the following locations:

A PartsFigaro’s Pizza Pub

Harney County Chamber of CommerceHarney County Fair Office

Fair Board and Directors...................................4Grand Marshal..................................................5Manager’s Message..........................................6Memorials..........................................................6Fair Court...........................................................7Button and Ticket Information............................8Schedule of Events............................................9Entertainment...................................................10Open Class Entry Form....................................11Reined Stock Horse Futurity, Racing................12Night Rodeo and Rules & Regulations.............13Carnival Information and Times to Observe......14Harney County Playday.....................................15Open Class Exhibits.....................................16-41Livestock......................................................16-17Crops............................................................21-23Food Preparation.........................................24-26Artistic Handiwork........................................27-29Dressmaking, Tailoring......................................30Fair Themes, Amateur Talent Show...................31Flowers.........................................................32-34Art.................................................................34-37Photography.................................................37-38Hobbies........................................................39-40Community Booths............................................412014 4-H Trophy Sponsors...............................42

4-H & FFA Schedule...........................................43Record Book Contest..........................................434-H & FFA General Rules...................................44Animal Science/Livestock Rules.........................45Carcass Awards/Animal Science...................46-48FFA Records, Mechanics, Showmanship............494-H Horse Show Entry.........................................504-H Dog & Horse.................................................51Consumer Science.........................................52-60Art...................................................................60-61Photography.........................................................62Leathercraft..........................................................62Plant Science..................................................62-634-H Natural Resources........................................63Educational Displays...........................................64Team Branding...............................................64-65Parade................................................................67Feed America Concert........................................69Kids Coloring Contest.........................................70


Schedule of EventsMORNING 6 A.M. - NOON

8 a.m. 4-H Horse Show

6:30 a.m. lions booth opens8 a.m. Start receiving 4-H & FFa 8 a.m. 4-H dog Show9 a.m. Start receiving open class9 a.m. Kids’ Play day10 a.m. Stockhorse Futurity (Bell a ranch)

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

AFTERNOON NOON - 6 P.M. EVENING 6 P.M. - UNTIL THE FUN ENDS

Have fun at the Harney County fairnoon enter livestock exhibitsnoon entertainment midState Stage1 p.m. 4-H llama performance showmanship

CommuniTy BooTHS in PlaCe

6 p.m. livestock exhibits close6 p.m. Fairs Help Feed america concert7 p.m. 4-H exhibits close8 p.m. open class building exhibits close

Have fun at the Harney County fair6:30 a.m. lions booth opens8 a.m. 4-H interview judging8 a.m. Stockhorse Futurity8 a.m. open class & 4-H judging8 a.m. 4-H & FFa market animal judging9 a.m. 4-H rabbit show, followed by 4-H

poultry, and open rabbits/poultry

noon Carnival1 p.m. 4-H breeding judging3 p.m. open class livestock judging

eXHiBiT HallS CloSed

11 a.m. to 8 p.m. entertainment midState Stage

7 p.m. Talent Show7 p.m. Bronc rider Calcutta, Pine room

Carnival

Have fun at the Harney County fair6:30 a.m. lions booth opens8 a.m. 4-H & FFa livestock showmanship9 a.m. Harney County Team branding10 a.m. exhibit halls open11 a.m. entertainment midState Stage

noon Carnival2:00 p.m. round robin Showmanship4 p.m. Horse races

7 p.m. exhibit halls close7 p.m. local ranch rodeo

Carnival

Have fun at the Harney County fair6 a.m. Cattlewomen Breakfast,9 a.m. Concessions open9:30 a.m. Fair Parade11 a.m. entertainment midState Stage

eXHiBiT HallS oPen aFTer Parade

eXHiBiT HallS oPen

noon Carnivalnoon Horse racing1 p.m. rodeo4 p.m. open Class premiums paidin main exhibit building

6 p.m. 4-H & FFa auction7 p.m. exhibit halls close

Carnival

Have fun at the Harney County fair9 a.m. Concessions open9 a.m. Fair Court Horsemanship9 a.m. Cowboy Church services10 a.m. exhibit halls open11 a.m. entertainment midState Stage

noon Carnivalnoon open class premiums paidnoon Horse racing1 p.m. rodeo & Fair Court announced1 p.m. animals may be removed3 p.m. 4-H awards ceremony4 p.m. 4-H premiums paid, exhibits may be removed

6 p.m. all eXHiBiTS removed unless prior arrangements made

Carnival(endS aT 5 p.m.)

BIG LOOP HORSE ROPINGFriday before Night Rodeo, Saturday and Sunday following rodeo performances.

Enter three times, $50 per man. Entries open Sunday, Sept. 6, at 6 p.m.To enter or for more information, call Glen Shelley at 541-493-2826.


Midstate Power Products Stage!Family entertainment during the fair!

Pick up your pocket-size

entertainment schedule and

Harney County Fair schedule

at the following locations:

• a Parts Store

•Figaro’s Pizza

Pub•

Harney County

Chamber of Commerce

•Burns

Times-Herald•

Harney County Fair Office


ENTRY NO.____________Harney CounTy Fair enTry BlanK

Phone (home)____________________ (work)____________________ Name____________________________________________________ Address__________________________________________________ City, State, Zip_____________________________________________

adulT

Senior CiTiZen(62 Years and Over)

SPeCial PeoPle

Pre-SCHool (6 and Under)

youTH (Ages 7-16)

ProFeSSional(One who receives monetary compensation)

DIVISION CLASS LOT ARTICLE PLACE

Harney County Fair, Rodeo and Race Meet

women’s, mixed & Senior Team Branding

Friday•

4-H days Tuesday through

Sunday exhibits, judging, demonstrations

•Breakfasts:lions Club

Fairgrounds & Cattlewomen

Saturday, 6-9 a.m. Senior Center

•exhibits:

art, hobbies, foods, textiles, livestock,

crops, flowers, community booths

•Harney County Kids’ Playday wednesday

boots, buckles and broncs!


rodeo Headquarters Hibbard Building

541-573-6447 rodeo director —

Jim Kelley•

Harney County Fair Parade

Saturday Judging 8:30-9 a.m.

Parade time:9:30 a.m.

n. Broadway•

local rodeoFriday night

7 p.m.•

Stock HorseFuturity

wednesday & Thursday

•race meet

Friday, Saturday &

Sunday

Race Meet at the Harney County FairgroundsFriday — 4 p.m. Saturday — noon Sunday — noon

Parimutual betting on all racesFeatured Races: Miss Harney County, Oregon’s End

of Summer, Red S Special, The Burns Mile, Babe Gibson Memorial, The HBPA Handicap

For more information call the H.C. Fair Office 541-573-6447

Harney County Reined Stock Horse Futurity

Open Horse ShowLike us on Facebook

New rules, regulations and entry blanks available from Secretary Becky Rose — 541-493-2300 • 541-589-1715

Email:[email protected] board members — Casey Shelman, 541-573-1018;

Dennis Buermann, 541-493-2109; Terry Hawkins, 541-573-6108; Sallianne Kelly, 541-413-0788; Callee Miller, 541-519-4748;

Mary Ann Daniel, 541-573-2615

Wednesday, Sept. 9, at the Bell A Ranch at 10 a.m.Thursday, Sept. 10 at the Harney County Fairgrounds at 8 a.m.Fair gate admission will be charged to all contestants. This is not a fair-sponsored event.

All contestants must sign a release.

Entries close Tuesday, Aug. 25, 2015(Penalties apply for late entries)

HIGH POINT SUPER HORSE: Horses must be entered as a 2-year-old and compete each year through 6-years-old (no bye-years).

New class — NONPRO LIMITED (Eligibility requirements)RANCHERS CLASS — The class is open to any horses not already

entered in the futurity.


local Friday night rodeo7 p.m. Friday, Sept. 11

Limited to Harney County Residents Only

Ranch Bronc Riding 20 entries only, $100 entry fee $1,000 added money from Burns Garage!• A calcutta auction will be held on the bronc riders on

Thursday, Sept. 10, at the Pine Room, at 7 p.m. Everyone is welcome to join the fun!

Calgary Cow Milking 20 teams, $50 entry per man$100 added money to the winning team from Burns Garage!

Steer Riding — boys ages 10-14, $15 entry$50 added money to the winning rider from Burns Garage!

Junior Barrel Race — ages 0-9, $10 entry$25 added money to the winner from Burns Garage!

Intermediate Barrel Race — ages 10-14, $15 entry$50 added money to the winner from Burns Garage!

Senior Barrel Race — ages 15 and up, $20 entry$100 added money to the winner from Burns Garage!

Buckles awarded in each event

Entries open Sept. 8, 8 a.m., close Sept. 10, 6 p.m.Call Jim Kelley, 541-493-2783 or 541-589-3617

Mutton Bustin’Cowboys and cowgirls who want to compete in the mutton bustin’ during Saturday and Sunday’s rodeo performances MUST be entered before Thursday, Sept. 10, at 8 p.m. NO ExCEPTIONS wILL BE MADE. No one will be allowed on a sheep if they are not in the program.

Call Jim Kelley, 541-493-2783 or 541-589-3617, to enter.

rules and regulationsOpen class exhibits are judged under the American System: One (1) blue; one (1) red;

and one (1) white will be awarded in each lot except in the case of fewer than four (4) exhibits per lot. Ribbons will be awarded at the judge’s discretion.

General1. The general supervision of the entrance gates, grounds, police regulations and

exhibits is vested in the Fair Board.2. Exhibitors must at all times give necessary and personal attention to whatever they

may have on exhibition, and at the close of the fair, take charge of same. The Board of Directors will use every precaution in their power for the safe preservation of all activi-ties and animals on exhibition but will not be responsible for loss or damage. Exhibitors will attend to their article or animals during the fair and at the close of the fair attend to the removal.

3. Any owner or exhibitor not properly caring for livestock will be requested to remove same from grounds and will not be allowed to compete for prizes offered. Clean, well-cared-for livestock makes for a better fair. All cattle must be double tied.

4. The Fair Board will provide bedding for livestock for a fee. Exhibitors must care for and feed all stock and poultry on the grounds.

5. Any persons knowingly violating any rules of the Fair Board will thereby forfeit and be barred from receiving premiums which may be awarded them.

6. The Fair Board will assume no responsibility for injury to competitor, employee, spectator, vehicles or equipment.

7. Any and all accidents should be reported immediately to fair personnel.8. In order to assure more orderly parking, there will be attendants available to assist

you. The Fair Board will appreciate the cooperation of everyone in helping keep the grounds safe and orderly.

Entries1. when there is only one entry in a division or there is no competition, it is the judge’s

decision whether an award should be given and what the award may be.2. Upon entry of each animal or article, a card will be furnished each exhibitor specify-

ing the class, number and entry; said card is to remain attached to such articles during exhibition and to the pen or stall in case of livestock.

3. Only one entry in each lot may be made by an exhibitor.4. Each exhibitor must fill out an entry blank and present same to entry clerk in his

division at the fairgrounds before exhibits are put on display. Entry forms, number and exhibitor tag may be picked up at the County Extension Office before fair opening dates.

5. The entry clerks are not responsible for errors in classification of entries; therefore, exhibitors should check their entry blanks and entry tags carefully.

6. Each exhibitor must place complete entry tags on each exhibit.7. Stall cards will be provided for all livestock exhibits. Livestock exhibitors will be

required to place stall cards on pens or stalls.8. No entry improperly marked or improperly tagged will be judged.9. Entries made by two or more exhibitors which appear to have been prepared by one

person may be disqualified by the judge.10. Every animal or article must be entered for competition in the name of the bona

fide owner or maker. Persons trying to deceive the superintendent in regard to owner-ship of articles or animals shall forfeit all claims for premiums.

11. Articles taking first place in other years in the Home Economics department, 4-H department except 4-H livestock, are not eligible for entry for prizes in this fair. They may be entered for exhibition only, but will not be judged.

12. ENTRIES BY HARNEY COUNTY RESIDENTS ONLY.

All livestock waste must be put in manure trash bins on the fairgrounds.


Times to observeOpening of Grounds

The gate to the fairgrounds will be open all day wednesday for booth preparation and reception of 4-H entries. Open class entries will be received wednesday from 9 a.m. until 8 p.m. Superintendents will be available to receive entries and direct their disposition.

Exhibits will be brought into the grounds at the expense of the exhibitor.

Closing Entries4-H entries close at 8 p.m. wednesday. Booth entries close at 8 p.m. wednesday. All

commercial exhibits are to be in place by wednesday night at 8 p.m.

Removal of ExhibitsNo exhibits should be removed before 4 p.m. Sunday unless special permission of

the Fair Board is given. All exhibits are to be picked up by 6 p.m. Sunday. All commercial exhibits shall be removed by 6 p.m. Sunday unless arrangements have been made with the Exhibits Chairman.

Judging TimeJudging will begin as soon after closing of entries as clerk sheets are ready. Livestock

will be judged only when handled in the show ring by the exhibitor or showman appoint-ed by the exhibitor.

JUDGING ON THURSDAYExHIBIT HALLS CLOSED.

Exhibit HoursExhibit Halls will be open:Friday, 10 a.m. until 7 p.m.Saturday after the parade until 7 p.m.Sunday from 10 a.m. until 6 p.m.

Official rules and entry blanks available at County Extension Office, Harney County Courthouse, 450 N. Buena Vista, Burns, OR.

Entries close at 8 p.m.wednesday, Sept. 9, 2015

Premiums1. No exhibit will be allowed to compete for more than one premium or be in more than

one class, except where specifically provided otherwise.2. No cash premium will be paid for exhibitors not listed in premium list, unless ac-

cepted by Superintendent.3. Premiums will be paid in the amounts stated in the premium list, provided expected

monies are available. Should money be inadequate to pay premiums in full, a uniform percentage cut will be made by the Fair Board on all awards.

4. All premiums will be paid at office in exhibit building on Saturday and Sunday af-ternoon until 6 p.m.

5. No entry fee will be charged on exhibits.

Harney County Fairgrounds

Carnival HoursThursday through Saturday

September 10- 12Noon until the Fun Ends

Sunday, September 13Noon until 5:00 p.m.

Arm Band: Open to Close (no additional fee)Sunday Buddy/Family Day

Buy 1 Arm Band @ $30, Get 1 Free!Specially Priced

Pre-Sale Tickets: $23At the Gate: $30

Available at the following locations:H.C. Chamber of Commerce,

H.C. Fair Offi ce, Figaro’s Pizza Pub & A Parts StoreSUNDAY ONLY

Family Day Special at the Fair!Entrance at the Fair Gate ONLY:

Family of 4 only $20!

•Cotton Candy •Caramel Apples•Fresh Hand-Dipped

Corn Dogs


Harney County PlaydayOpen to those who have lived in Harney County 30 days or more.

Wednesday, September 9, 2015 • 9 a.m. Contestant_________________________________________ Address___________________________________________ Phone____________________________________________ Age as of September 9, 2015____________

Events $5 per class

Checks Payable to Harney County Playday

Age 4 and under

____Stick Horse Barrel Race

____Goat Tail Untying

____Stake*

____Dummy Roping

____Potato Race*

Age 5-7 years

____Barrel Race*

____Goat Tail Tying

____Figure 8*

____Dummy Roping

____Potato Race*

Age 8-10 years

____Barrel Race*

____Flag Race*

____Pole Bending*

____Dummy Roping

____Figure 8*

Age 11-14 years

____Barrel Race*

____Flag Race*

____Pole Bending*

____Dummy Roping

____Figure 8*

*Requires a horse1. Adults may assist children, but entrant will be placed below unassisted children.

2. All contestants receive a participant prize following the playday.3. Entries are due Friday, Sept. 4, 2015. Mail to: Kelsie Miller, 70407 Silver Creek Road, Riley, OR 97758, [email protected]

4. Awards will be given at the end of Playday.For more information, call 541-589-1201 or 541-493-2428.

Waiver: I hereby enter the above horse(s) and contestant(s) subject to the rules and regulations of the Harney County Fair Board and release the organization and Harney County from all liabilities of any kind or character for loss, damage or injury to horses or owners, or any property said owners may have on grounds. I hereby certify that every horse and owner/rider is eligible as entered. I make these entries at my own risk subject to the rules of the show, and I agree for myself to be bound thereby.

Signature of Contestant:

Signature of Parent / Guardian:

Date:________________

All-around buckles will

be awarded to boys and girls

in each age group.

•••

Reserve all-around

jackets will be awarded to

boys and girls in each age

group.


Harney County Fair Premium List

Zelleydirector

Karen moonlivestock

open Class exhibitsEntries close at 8 p.m. — wednesday, Sept. 9

For clarification in any department, contact Department Superintendent.All articles must have been made by the exhibitor.

Classes: Adult — Professional — Youth 7-16Pre-school 6 and under — Senior Citizens 62 years and older

Special People

Exhibitors:On wednesday, you do not need a gate admission ticket to bring in your

exhibits to enter in the fair.

The following applies to each department separately:Open Class exhibits are judged under the American System: one (1) blue; one (1)

red; one (1) white in each lot except in the case of fewer than four exhibits per lot. Ribbons are awarded at the judge’s discretion.

Payment of awardsRibbons will be given upon request at Exhibit Office. Premiums will be paid late

Saturday afternoon and all day Sunday. You are responsible for picking up your premi-um prior to 6 p.m. Sunday, Sept. 13, 2015. Any funds not picked up will be forfeited.

Department: LivestockAny owner or exhibitor not properly caring for

livestock or unable to safely handle or exhibit an animal will be requested to remove same from the fairgrounds and will not be allowed to compete for prizes offered. Clean, well-cared-for livestock make for a better fair. Nose rings will only be allowed (and must be used) in bulls 2 years of age or older.

The fair board will provide bedding for livestock for a fee. Bedding charges will be $16 for beef, $8 for swine, and $5 for sheep or goats. Bedding charges must be paid to the Livestock Director upon entry, and each exhibitor must fill out an entry blank (provided in this fair premium book) and re-turn the same, along with the bedding fee, to the Extension Office or the Fair Livestock Director by August 15, 2015. Stall cards will be provided and must be visible on the stall.

When there is only one entry in a division or class, or there is no competition, it is the judge’s decision whether an award should be given and what that award may be. Unclassified exhibits are subject to approval by department superintendent; if accepted, they may not be judged. Stall cards will be provided for all livestock exhibits. Livestock ex-hibitors will be required to keep stall cards on pens or stalls during the fair.

No animal will be judged unless shown at the time of judging. Owner is restricted to one entry per breed per class. Animals may only be shown in one (1) open class. All animals must be healthy and meet state health requirements; any animal deemed diseased will be removed from the fair-grounds. Health inspections will take place on Wednesday at the entrance to the fairgrounds as directed. All animals must submit a Health Re-cord at the time of inspection. Health Records are available from the Livestock Director or the Harney County Extension Office. Premiums for all livestock classes will be: 1st place-$6; 2nd place-$4; 3rd place-$2. Champions and Reserve Champions (1st and 2nd place in class competing): Ribbons only. Open class animals may be removed from the fairgrounds beginning at 1 p.m. on Sunday.

Division A — Beef CattleALL CATTLE WILL BE TIED BYHALTERS AND NECK ROPES

Class A — Bulls (Registered)Lot No.1. Bulls, 2 years or older2. Bulls, under 2 years and over 13. Bull calf under 1 year and over 6 months

Class B — CowsRegistered or CommercialLot No.1. Cow and calf2. Heifers under 2 years and over 1 year3. Heifers under 1 year and over 6 months

Class C — Feeder Calves (steer or heifer) Lot No.1. 1,000 pounds and under2. Over 1,000 pounds (but not market finished)

Class D — Junior Showmanship

Class E — Adult Showmanship

Division B — Dairy CattleALL CATTLE WILL BE TIED BYHALTERS AND NECK ROPES

Class A — CowsLot. No.1. Cows over 24 months2. Heifers under 24 months and over 18

months3. Heifers under 18 months and over 12

months4. Heifers under 1 year5. Cow and calf

Class B — Junior Showmanship

Class C — Adult Showmanship

Division C — SheepALL SHEEP MUST BE SCRAPIE

TAGGEDClass A — Rams (registered)1. Ram, 2 years or older2. Ram, under 2 years and over 1 year3. Ram, under 1 year and over 6 months

Class B — Ewes1. Ewes, 2 years or older2. Ewes, under 2 years and over 13. Ewes, under 1 year and over 6 months4. Young flock, 1 ram, 2 ewes, all under 1

year5. Ewe and lamb, pairs judged on unifor-

mity

Class C — Feed Lambs (ram or ewe) 100 pounds and under



Division D — SwineClass A — GiltsLot No.1. Spring gilts, under 8 months and over

5 months2. Fall gilts, under 13 months and over 8

months

Class B — SowsLot No.1. Sows2. Sow and litter

Class C — Feeder Pigs (gilts and bar-rows)



Division E — Fiber GoatsClass A — BucksLot No.1. Senior buck kid, born in previous year2. Junior buck kid, born in current year

Class B — Does & WethersBreeds: Angora, Cashmere, Pygora,

Other breedsLot No.1. Junior wethers under 12 months of age2. Yearling wethers 12-24 months of age3. Aged wethers, over 2 years of age4. Junior doe kid, born after Feb. 28, 20155.Junior doe kid, born Jan. 1-Feb. 28, 20156. Yearling doe, 12-24 months7. Aged doe - over 2 years of age

Class C — Junior Showmanship

Class D — Adult Showmanship

Division F — Meat GoatsClass A — BucksLot No.1. Senior buck kid, born in previous year2. Junior buck kid, born in current year

Class B — DoesLot No.1. Adult does over 2 years2. Yearling does, born Sept. thru Aug. of

previous year3. Senior doe kids, born Sept. - Dec. of

previous year4. Junior doe kids, born Jan. - Sept. of cur-

rent year

Class C — Feeder meat goat (male or female) 80 pounds and under


Livestock open classClass D — Junior Showmanship


Division G — Dairy GoatsClass A — BucksLot No.1. Senior buck kid, born in previous year2. Junior buck kid, born in current year3. Junior buck purebred, born in current

year4. Senior buck purebred, born in current

year

Class B — DoesLot No.1. Adult doe 3 years and over2. Adult doe under 3 years and over 2 years3. Yearling doe in milk, born Sept. -Aug. of

previous year4. Yearling doe not in milk, born Sept. -Aug.

of previous year5. Senior doe kid, born Sept. to Dec. pre-

vious year6. Junior doe kid, born Jan. to Sept. cur-

rent year


Class D — Adult Showmanship

Division H — RabbitsClass A — MeatLot No.1. Senior doe 6 months and over2. Junior doe 6 months and under3. Senior buck 6 months and over4. Junior buck 6 months and under5. Doe and litter6. Single fryer7. Pen of fryers

Class B — WoolLot. No.1. Senior doe 6 months and over2. Junior doe 6 months and under3. Senior buck 6 months and over4. Junior buck 6 months and under5. Doe and litter

6. Single fryer7. Pen of fryers

Class C — FurLot No.1. Senior doe 6 months and over2. Junior doe 6 months and under3. Senior buck 6 months and over4. Junior buck 6 months and under5. Doe and litter6. Single fryer7. Pen of fryers

Class D — DwarfLot No.1. Senior doe 6 months and over2. Junior doe 6 months and under3. Senior buck 6 months and over4. Junior buck 6 months and under5. Doe and litter6. Single fryer7. Pen of fryers

Class E — CaviesLot No.1. Junior sow2. Intermediate sow3. Senior sow4. Junior boar5. Intermediate boar6. Senior boarClass F — Junior Showmanship

Class G — Adult Showmanship

Division I — PoultryClass A — PoultryBreeds: APA and ABA Standard Bred

FowlNon-APA Standard Bred FowlCross Bred Large FowlAPA and ABA Standard Bred BantamNon-APA Standard Bred BantamCross Bred BantamLot No.1. Pullet, hatched this year2. Cockerel, hatched this year3. Hen, prior to this year’s hatch4. Cock, prior to this year’s hatch

5. Pen of laying hens, three hens in produc-tion (not shown as individuals)

6. APA Standard Bred Duck7. Commercial Nonstandard Breed and/or Crossbred Duck8. APA Standard Bred Goose9. Commercial Nonstandard Breed and/or Crossbred Goose10. APA Standard Bred Turkey11. Commercial Nonstandard Breed and/or Crossbred Turkey12. Other (no emus or ostriches)

Division J — LlamaClass A — Obstacle

Class B — Handlers


Class D — Senior Showmanship

Division K —Exotic BirdsThis division will include all exotic bird spe-

cies. Class will be deteremined by entries re-ceived by Aug. 15, 2015.

Division L —Game BirdsThis division will include all game bird spe-

cies. Classes will be determined by entries re-ceived by Aug. 15, 2015.

Division M —Record books(This division is for kids not old enough for

4-H who want to complete a record book.)


Robbins Equipment III1160 South Egan Ave., Burns, OR 97720

541-573-6377 • Cell: 541-589-2335

Chris Ken

Kris

Mike

Perry

Rob

Stephany

Allen Joe Clayton Damen Josh


open class CROPS

Department: Crops

Carol PurdySuperintendent

Only one entry in each lot may be made by an exhibitor in the crops department. Each exhibitor must fill out an entry blank and present same to entry clerks of this division at the fairgrounds before exhibits are put on display.

Four (4) $10 gift cards will be awarded by SAFEWAY of Burns to the top four (4) contestants in Crops Department judged by Fair Association Officials as follows:

Two (2) certificates to Youth Division.One (1) certificate to Adult Division.

One (1) certificate to Senior Citizens.

Entries close at 8 p.m. — Wednesday, Sept. 9

Division A — Fresh FruitsClass A — Fresh fruitsFirst: $2 Second: $1.50Fresh fruits will be displayed, five (5) items to a plate unless otherwise listed. All berries in basket. Baskets must be full.Lot No.1. Apples a. Crab 1. Small 2. Large b. Green, cooking c. Red-skinned d. Yellow-skinned e. Other2. Apricots3. Blackberries (basket)4. Grapes a. Green b. Red c. Concord d. Other5. Peaches6. Pears

a. Green b. Other7. Plums a. Green Gage b. Wild c. Black d. Red e. Purple f. Italian g. Other8. Raspberries (basket)9. Strawberries (basket)10. Any other not listed

Division B — Garden ProductsJudged on uniformity, quality and market grade.Class A — Garden ProductsFirst: $2 Second: $1.50Lot No.1. Beans (Plate of six) a. Green, snap b. Lima c. Pole 1. Green

2. Purple 3. Wax 4. Broad 5. Other d. Fava e. Bush 1. Green 2. Purple 3. Wax 4. Broad 5. Other f. Other2. Beets (5) a. Table b. Pickling c. Other3. Broccoli (1 head)4. Brussel sprouts5. Cabbage (1 head) a. Kraut b. Red c. Savoy d. Table6. Carrot (5). Clean, but don’t scrub. Specify variety name.

a. Long variety b. Short variety c. Other7. Cantaloupe (1)8. Cauliflower (1 head) a. Purple b. White c. Other9. Celery (1 bunch) a. Bleached b. Unbleached10. Corn (5) roasting ears. Remove 1/4 husk. Check Extension Bulletin for information. a. Yellow b. White c. Mixed d. Other11. Cucumbers (leave stub of stem) a. Pickling (5 small) b. Slicing (3 large) c. Other12. Dill (5 stalks tied near seed head and base)13. Eggplant (1)14. Endive

arlene CroSSentry Clerk

valri Purdyentry Clerk


crops open class15. Fresh Herbs (3 stems) a. Thyme b. Basil c. Sage d. Oregano e. Mint 1. Regular 2. Peppermint 3. Spearmint 4. Other f. Rosemary g. Chives (5 stems) h. Lavender I. Hops J. Cilantro k. Tarragon l. Comfrey m. Marjoram n. Other16. Garlic (bunch of 3) a. Elephant b. Regular c. Gourmet d. Other17. Gourd (3 best collection)18. Kohlrabi (3) a. Green b. Purple19. Lettuce a. Head b. Leaf 1. Green 2. Red20. Okra (5)21. Onions (4). Do not peel. a. Red b. White c. Yellow d. Table, green (bunch of 10, leave root and tops) e. Leek f. Shallot g. Other

22. Parsley (1 plant). Check Extension Bulletin for information. a. Curly leaf b. Flat leaf23. Parsnips (4)24. Peppers (3) a. Bell b. Sweet c. Hot (i.e., Jalapeño, etc.) d. Very Hot (i.e., Thai, etc.) e. Other25. Peas in pod (10) a. Garden b. Sugar Pod (edible) c. Other26. Potatoes (4) a. Reds b. Russets c. White d. Yellow e. Other27. Pumpkin (1) a. Jack O’ Lantern b. Sugar c. Other28. Radish (4). Leave tops & roots on. a. Red b. Other29. Rhubarb (5). Leave 1-inch piece of leaf and pull up by the root. a. Large b. Small30. Rutabagas (3)31. Spinach (1 plant)32. Squash a. Summer 1. Crooked Neck (1) 2. Scallop (5) 3. Straight Neck (1) 4. Zucchini (3)

5. Spaghetti (1) 6. Other (3) b. Winter (1) 1. Acorn 2. Butternut 3. Golden Nugget 4. Turban 5. Buttercup 6. Other c. Large Winter (1) 1. Hubbard 2. Other33. Swiss Chard (5 stalks) a. White b. Red c. Other34. Tomatoes (5) with stem display. a. Green, regular b. Green, cherry c. Ripe, regular d. Ripe, cherry e. Yellow f. Roma g. Green Pear h. Ripe pear i. Other 1. Ripe 2. Green35. Turnips (4) a. White b. Purple top36. Melons a. Watermelon b. Honeydew c. Other37. Any other not listed38. Asparagus a. Red b. Purple

c. Other

Class B — MonstrositiesClean and neat. All ages judged together.First: $2 Second: $1.50Lot No.1. Alfalfa, tallest2. Bean, green, largest3. Beet, table, largest4. Broccoli, largest5. Cabbage, largest6. Carrot, largest7. Corn, tallest8. Cucumber, largest9. Dill, tallest10. Garlic, largest11. Gourd, largest12. Grain, tallest13. Grass, tallest (excluding giant wild rye)14. Green pepper, largest15. Hollyhock, tallest16. Kohlrabi, largest17. Onion, largest18. Potato, largest19. Pumpkin, largest20. Radish, largest21. Rhubarb, largest22. Rutabaga, largest23. Spinach, largest24. Squash, largest a. Summer b. Winter c. Zucchini25. Sunflower (clean roots) a. Tallest b. Largest Head


open class CROPS26. Swiss Chard (largest bunch, wrap in plastic)27. Tomato, largest28. Turnip, largest29. Most unusual30. Any other

Division C — Farm ProductsTied and wrapped in plastic.Class A — Grains, seed and sheavesFirst: $2 Second: $1.50Lot No.1. Grain, sheaf Approximately 4 inches in diameter a. Barley b. Barley, beardless c. Oats d. Rye, spring e. Wheat, soft f. Wheat, hardClass B — Grasses and LegumesThree-inch bundle tied at both ends in equal lengths.First: $2 Second: $1.50Lot No.1. Sheaf, hay state-cured, approx-imately four (4) inches in diameter and tied. a. Alfalfa, Sheaf 1. First Cutting 2. Second Cutting 3. Third Cutting b. Alfalfa, mature for seed c. Alsike Clover d. Orchard Grass

e. Pubescent Wheat grass f. Reed’s Canary g. Red Clover h. Red Top i. Smooth Brome grass j. Alta Fescue k. Crested Wheatgrass l. Intermediate Wheat grass m. Meadow Foxtail hay n. Native Meadow grass o. Nevada Bluegrass p. Tall Oat grass q. Tall Wheatgrass r. Timothy s. White Clover t. Yellow Blossom Sweet Clover u. Any Other2. Sheaf, for seed, approximately 4 inches in diameter a. Legumes b. Grasses3. Seed, three (3) pounds wrapped in clear plastic bag a. Legumes b. Grasses c. Grains (tied)4. Baled hay, slice 6-8 inches, plas-tic wrapped a. First cutting alfalfa b. Second cutting alfalfa c. Native meadow grass

Class C — MiscellaneousFirst: $2 Second: $1.50Lot No.1. Honey

a. Comb honey b. Strained honey c. Other2. Eggs, uniform size and color, six (6) eggs a. White b. Brown c. Other3. Cheese, wax coated so it doesn’t need refrigeration a. Goat b. Bovine c. Other4. Other not listedClass D — Display onlyNo ribbon awarded

Division D — FleeceFleeces to be clean and skirted, shown in plastic bag. Two (2) en-tries constitute a class.Class A — SheepFirst: $2 Second: $1.50Lot No.1. Fine Wool2. Medium Wool3. Coarse Wool

4. Colored WoolClass B — GoatsFleece to be shown in burlap or plastic bagsLot No.1. Mohair a. Kid b. Yearling c. AdultClass C — RabbitsAngora fleeces to be shown in self-sealed plastic bags. One quarter ounce of fiber.Lot No.1. Plucked Angora a. White b. Colored2. Sheared Angora a. White b. ColoredClass D — LlamaLot No.1. WoolClass D — AlpacaLot No.1. WoolClass F — Other


food preparation open class

Department: Food Preparation

Division A — Home-Baked ProductsClass A — Yeast bread and rollsLot No.1. Dark bread2. White bread3. Specialty bread4. Rolls (4)5. Sweet rolls (5)6. Microwave7. Bread machine8. Cinnamon rolls (4)Class B — Quick breads, no frostingLot No.1. Baking powder biscuits (4)2. Coffee cake3. Fruit bread, no nuts4. Nut bread, no fruits5. Microwave6. Carrot cake7. Pumpkin bread8. Zucchini bread9. Fruit breads, with nuts10. Muffins (4) a. Fruit muffins11. Gingerbread12. Bread machine13. OtherClass C — Sourdough breadsLot No.1. White bread (1 loaf) a. Other bread2. Rolls (4)3. Biscuits (4)4. Other products not listed5. Other sourdough, no yeast or other leavening agents.6. Bread machineClass D — Cookies, unfrosted on paper plate, six (6) cookies

Lot No.1. Bar cookies a. Brownies b. Other2. Oatmeal3. Chocolate Chip4. Other drop cookies5. Peanut butter6. Party cookies7. Refrigerator cookies8. Rolled cookies9. Microwave10. No-bake cookies11. Frosted party cookies12. Gingerbread13. Novelty14. Sourdough cookies15. OtherClass E — Cakes, one layer, unfrosted. Must be made from scratch.Lot No.1. Angel food2. Bundt3. Butter or white4. Chiffon or sponge5. Chocolate6. Fruit7. Pound8. Spice9. Microwave10. Novelty11. OtherClass F — Cake mix with additional ingredientsPlease include a 3x5 card with the list of ingredients. This card must accompany the cake.Class G — PiesNo wilderness or cream piesLot No.1. Two (2)-crust free-fruit pie2. Two (2) crust berry pie3. Microwave4. Novelty5. Combination fruit

6. Pecan7. Lemon8. OtherClass H — Ethnic Food. Include a list of ingredients.Lot No.1. Indian2. Mexican3. Oriental4. Scandinavian5. Basque6. OtherClass I — Decorated CakesClear plastic must cover all cakesFirst: $4 Second: $3 Third: $2Lot No.1. Fair Theme Cake2. Party Cake or Edible Cake3. Wedding or Anniversary cake (cake form accepted)Class J — Display onlySpecial ClassBlue: 5 points Red: 3 pointsClass K — CandyFirst: $4 Second: $3 Third: $2Lot No.1. Soft (fudge, mints, etc.)2. Hard (peanut brittle, etc.)

Division B — Canned ProductsYouth, Adults, Special People, Senior Citizens. Youth group is those age 16 and under.

First: $2 Second: $1.50In order to conform to standard exhibi-tion rules and to make more attractive exhibits, the following rules will apply. Check with the Extension Office at the Harney County Courthouse for current food preservation guidelines (canning, etc.). These guidelines are the regula-tions for fair.All containers in exhibit must be pint or quart clear standard jars made for home canning. Jams, etc. and jellies may use half-pint and quarter-pint standard canning jars. Colored jars will be disqualified. The exhibit will not be judged if the lid cannot be removed from the jar. Leave rings on. Judges reserve the right to open any jar.Each jar must be neatly labeled on the bottom, giving name of product, year canned, type and length of processing (water bath or pressure), and pounds of pressure if applicable. Exhibits without this information cannot be judged.

NO MAYONNAISE JARS.

Co-Superintendents:amanda Beaubien and

Jennifer mcCanna

Only one entry in each lot may be made by an exhibitor in the Food Preparation Department.

All breads, cookies and candy MUST be in a plastic bag and on a paper plate. Small loaves are accepted. Cakes must be removed from the pan, placed on a rigid base and covered in plastic. Pies may remain in original container, cover with plastic wrap or a bag.

Microwave cookery must be entered in the Microwave Class.Senior, Adult, Youth, Pre-school and Special People: First: $2 Second: $1.50 Professionals: Ribbons only.

Entries close at 8 p.m. — Wednesday, Sept. 9

Fred Pelroy Ceramic Bowl Award for best decorated cake


open class food preparationClass A — Canned VegetablesPressure cook, pounds of pressure, and time canned less than four (4) years. No fancy packs will be judged. Fifteen (15) pounds pressure required for all vegeta-bles at this altitude.Lot No.1. Asparagus2. Beans a. French-style green beans3. Beets4. Carrots5. Corn6. Peas7. Sauerkraut8. Spinach or greens9. Tomatoes10. Zucchini11. Potatoes12. Novelty, group not less than three (3) or more than five (5).13. Juices14. Other15. SoupsClass B — Pickles; should be pro-cessed in hot water bathLot No.1. Bread and butter pickles2. Beets, pickled3. Dilled beans4. Dill pickles a. Fresh packed b. Brine packed5. Mustard pickles6. Peppers7. Pickled Peaches8. Spiced crab apples9. Sweet pickles10. Watermelon pickles11. Zucchini pickles12. Sour pickles13. Asparagus14. Mixed vegetables pickled15. OtherClass C — Relishes, water bathLot No.1. Barbecue sauce2. Corn3. Cranberry Sauce4. Cucumber

5. Chili sauce6. Ketchup7. Pepper8. Piccalilli9. Salsa, attach recipe a. Tomato b. Zucchini c. Other10. Tomato11. Zucchini12. OtherClass D — Canned FruitLot No.1. Apples2. Applesauce a. Spiced Applesauce3. Apricots4. Gooseberries5. Cherries, light6. Cherries, dark7. Cherries, sour/pie8. Huckleberries9. Peaches10. Pears11. Prunes or Plums a. Wild plums12. Rhubarb13. Raspberries14. Strawberries15. Marionberries16. Boysenberries17. Blueberries18. Juice19. Nectarines20. Pie Filling21. OtherClass E — Jelly; Leave rings on jelly and jam jars; quarter pints accepted. No paraffin, please.Lot No.1. Apple2. Currant3. Grape4. Blackberry5. Boysenberry6. Chokecherry7. Cherry8. Elderberry9. Gooseberry10. Huckleberry11. Loganberry

12. Orange13. Raspberry14. Strawberry15. Tomato16. Youngberry17. Plum18. Combination19. Beet20. Crab apple21. Syrup22. OtherClass F — Jams, Marmalades, Pre-serves, Butters. No frozen jams. Pints accepted, also half pints or quarter pints.Lot No.1. Apricot2. Apple3. Blueberry4. Boysenberry5. Cherry6. Combination7. Grape8. Peach9. Pear10. Prune11. Plum12. Raspberry13. Strawberry14. Sauce15. Tomato16. Gooseberry17. Rose hip and Pineapple18. Huckleberry19. Strawberry and Rhubarb20. Apricot and Pineapple21. Nectarine22. Orange23. Blackberry24. Other25. Jalapeño26. Rhubarb27. MarionberryClass G — Canned Foods used on camp-out or hunting tripFive jars of various types of foods for one complete meal.First: $4 Second: $3 Third: $2Class H — Display of canned productsBest collection, not more than fifteen (15) jars and no fewer than ten (10) jars; must

include any six (6) of the following: Fruit, vegetables, relish, pickles, meat, jam, jelly or juices.First: $7 Second $5 Third: $2.50Class I — Diabetic foods. Include a list of ingredients.First: $2 Second: $1.50Lot No.1. Breads2. Fruit3. Jams4. Jelly5. Cookies6. Cakes7. Juices8. Fruit, cooked9. OtherClass J — Dried product. Need not be sealed.First: $2 Second: $1.50Lot No.1. Fruits in separate jars2. Vegetables in separate jars3. Herbs4. Tea herbs5. Smoked jerky6. Aromatic herbs7. Other

ACW RENTAL & STOCK SUPPLY• Lawn & Garden Equipment

• Rentals • Sales • Service • Parts -TRAILER SALES-

524 N. Hwy. 20, Hines • 541-573-3645

Your Authorized Dealer For:

BUILT TO PERFORM.CHAINSAWS & WEED EATERS

Tough Name.Tough Equipment.

CHAINSAWS • LAWN MOWERSWEED EATERS • SNOW BLOWERS

Oxarc Distributor

Your Authorized Dealer For:

ACW ROCK & READY-MIX• state of the Art computer controlled

Batch Mixes• cRUsHed Rock • decoRAtIVe Rock

• PIt RUn • RIP RAP • toP soIL • HeAVY constRUctIon

ReAdY-MIX concReteFriendly, Superior Service

73438 Foley Road, Burns • 541-573-2408

Sugar Bonus PrizeWestern Family Foods, Inc., at Erickson’s Thriftway Supermarket has contributed two 25-pound bags of Western Family All Purpose Sugar to the two top contestants whose canned products are judged by the Harney County Fair officials to have the highest number of points.

Flour Bonus PrizeWestern Family Foods, Inc., at Erickson’s Thriftway Supermarket has contributed two 25-pound bags of Western Family All Purpose Flour to the two top contestants whose baked products are judged by the Harney County Fair officials to have the highest number of points.

Continued on page 26


Ball Fresh Preserving AwardsPresented by: Ball® and Kerr® Fresh Preserving Products

ADULT — Jarden Home Brands, marketers of Ball® and Kerr® Fresh Preserving Products is proud to recognize today’s fresh preserving (canning) enthusiasts.First- and second-place awards will be given to those individuals judged as the best in designated categories. A panel of judges will select the two best entries for fruit, vege-table, pickle and soft spread categories. Entries must be preserved in Ball® Jars sealed with Ball® Lids and Bands, or Ball® Collection Elite® Jars sealed with Collection Elite ® Lids and Bands, or preserved in Kerr® Jars sealed with Kerr® Lids and Bands. In addition, soft spread entries must be prepared using Ball® Pectin: Classic, Low or No-Sugar Needed or Liquid.Entries designated First Place from each category will receive:• Two (2) $5 coupons for Ball® or Kerr® Fresh Preserving Products and one (1) free (up to $5 value) coupon for Ball® Pectin.Entries designated Second Place from each category will receive:• One (1) $5 coupon for Ball® or Kerr® Fresh Preserving Products. And one (1) free (up to $5 value) coupon for Ball® Pectin.

YOUTH — In recognition of youth who excel in the art of fresh preserving (canning), Jarden Home Brands marketers of the Ball® and Kerr® Fresh Preserving Products will present first-place awards in designated categories.A panel of judges will select the best entry in each category for fruit, vegetable, pickle and soft spread. Entries must be preserved in Ball® or Ball® Collection Elite® Jars sealed with Ball® Lids and Bands or Ball® Collection Elite® Lids and Bands, or preserved in Kerr® Jars sealed with Kerr® Lids and Bands.In addition, soft spread entries must be prepared using Ball® Pectin: Classic, Low- or No-Sugar Needed or Liquid.The best entry from each category will receive:• One (1) $5 coupon for Ball® or Kerr® Fresh Preserving Products. And one (1) free (up to $5 value) coupon for Ball® Pectin.

Complete contest guidelines are available at theHarney County Extension Office.

food preparation open classClass K — Canned meat, pressure cookedFirst: $2 Second: $1.50Lot No.1. Chicken2. Fish3. Beef4. Wild game5. Mincemeat6. Lamb or Mutton7. Other8. PorkClass L — Wines, homemadeUse standard wine bottle labeled with winemaker’s name, vintage and variety.Score card for judging wine:Clarity and color — 25Bouquet — 25Flavor — 50First: $2 Second: $1.50Lot No.1. Fruit wines2. Berry wines3. White vinifera4. Red vinifera5. Miscellaneous winesClass M — Homemade brewIngredients must accompany entry on a 3x5-inch card. A 12-ounce standard brown bottle preferred.First: $2 Second: $1.50Lot No.1. Ale2. Lager3. Mead4. Stout5. Miscellaneous6. PorterClass N — HoneyFirst: $2 Second: $1.50Lot No.1. Clover honey2. OtherClass O — Display onlyClass P — Vinegars1. Fruit2. Herbal3. Combination4. OtherClass Q — Other not listed


open class artistic handiwork

Department: Artistic Handiwork

All classes judged separatelyFirst: $2 Second: $1.50Professionals: Ribbons onlyClass A — Bedroom linens and quiltsLot No.1. Bedspread a. Crochet b. Knit c. Embroidered2. Sheet and pillow case set3. Pillowcases a. Embroidered b. Appliquéd c. Cutwork d. Cross stitch e. Counted cross stitch f. Machine embroidered g. Painted h. Solid embroidered i. Lace4. Dresser scarf a. Painted b. Embroidered c. Crochet d. Cutwork e. Appliquéd f. Knit g. Tatted5. Vanity, three (3) pieces a. Crochet b. Embroidered c. Painted d. Knit6. Quilt — If professionally quilted, you will NOT be judged on the quilting. a.-k. - machine/hand is judged sepa-rately. a. Machine-pieced b. Appliquéd c. Pieced d. Embroidered e. Tied f. Best quilting g. Best harmony in colors h. Painted i. Unfinished textile j. Paper piecedk. Other7. Quilt top a. Machine-pieced (only)

b. Appliquéd (only) c. Hand-pieced (only) d. Embroidered blocks (only) e. Best harmony in color (only) f. Painted (only) g. Paper pieced h. Other8. OtherClass B — Dining room linensTablecloth to be 54x72 inches and over.Luncheon cloth to be 54x54 inches and under.Lot No.1. Tablecloth a. Crochet b. Cross stitch c. Counted cross stitch d. Embroidered e. Appliquéd f. Loomed2. Luncheon cloth a. Appliquéd b. Embroidered c. Crochet d. Painted e. Cutwork f. Cross stitch g. Counted cross stitch3. Hairpin article4. Table mat, set of four (4) pieces5. Napkins, four (4) pieces6. Table runnerClass C — Living room linensLot No.1. Chair back set a. Knit b. Crochet c. Embroidered d. Other2. Daveno set a. Knit b. Crochet c. Embroidered d. Other3. Centerpieces, must be sixteen (16)inches or more. a. Embroidered b. Crochet c. Cutwork d. Painted

e. Tatted f. Knit g. Display three (3) pieces4. Doily, must be less than sixteen (16) inches.a. Embroidered b. Crochet c. Cutwork d. Painted e. Tatted f. Knit g. Display three (3) pieces h. Other5. Afghan, must be 45x60 inches or larger for full size. a. Knit b. Crochet c. Woven d. Pieced e. Afghan stitch f. Granny g. Broomstick h. Hairpin lace i. Flower loom6. Throw afghan, must be 45x60 inches or less. a. Knit b. Crochet c. Woven d. Pieced e. Afghan stitch f. Granny g. Broomstick h. Hairpin lace i. Flower loom j. Other7. Pillow a. Needlepoint b. Crochet c. Hooked d. Smocked e. Embroidered 1. Counted cross stitch 2. Regular cross stitch f. Hairpin lace g. Painted h. Crewel i. Knit j. Pompom k. Quillow

l. Lapghan m. Other n. Quilted 1. Machine 2. Hand 3. Paper pieced8. OtherClass D — KitchenLot No.1. Hand towel2. Tea towels a. Embroidered, set of six (6) or seven (7) b. Painted, set of six (6) or seven (7)3. Pot holders a. Decorative 1. Crochet 2. Knit 3. Embroidered 4. Fabric b. Practical 1. Crochet 2. Knit 3. Embroidered 4. Fabric4. Hot dish mats a. Crochet b. Knit c. Fabric5. Apron a. Embroidered b. Knit c. Crochet d. Cross stitch e. Fabric6. Dish cloth

SaraH TylerSuperintendent

573-7235

General rules printed in the front of the fair book apply to this department. All articles must have been made by the exhibitor.

All articles are to be clean and pressed.Only one entry by an exhibitor in any one lot will receive a prize.

The same prize money allows for all entries in textile department.All exhibits must be clean and not badly worn and must have been made by

the exhibitor in the last four years.Exhibitors are responsible for removal after the fair.

Garments are judged on both front and back, sides and clean lines.Entries close at 8 p.m. Wednesday, Sept. 3

IF YOU CAN’T FIND A CATEGORY IN THE BOOK TO MATCH YOUR PROJECT, BRING IT IN ANYWAY.

Country Lane Quilts will donate 2 1/2 yards of poly batting to the Judge’s Choice in the Artistic Handiwork

division


artistic handiwork open class a. Knit b. Crochet7. Toaster or mixer cover8. OtherClass E — RugsLot No.1. Hooked2. Braided3. Crochet4. Novelty5. Hand Loomed6. Original Pattern7. Other8. Fluff rugsClass F — Baby ApparelLot No.1. Nursery quilt a. Pieced b. Appliquéd c. Embroidered d. Tied e. Painted f. Machine Quilted g. Hand Quilted2. Baby afghan stitch a. Loomed b. Knit c. Crochet

d. Woven e. Pieced f. Afghan stitch g. Granny h. Broomstick i. Hairpin lace j. Flower loom3. Baby shawl a. Knit b. Crochet4. Baby set a. Knit, 3 pieces b. Crochet, 3 pieces5. Baby sweater a. Knit b. Crochet6. Baby dress a. Knit b. Crochet7. Baby booties a. Knit b. Crochet8. Baby bunting a. Knit b. Crochet9. Baby bonnet, hat or cap a. Knit b. Crochet

c. Fabric10. Other a. Knit b. Crochet c. Embroidered d. Counted Cross StitchClass G — MiscellaneousLot No.1. Gloves a. Knit b. Crochet2. Mittens a. Knit b. Crochet3. Slippers a. Knit b. Crochet4. Socks a. Knit b. Crochet5. Hat a. Knit b. Crochet c. Tatted6. Bag a. Knit b. Crochet c. Tatted d. Macramé e. Woven f. Fabric g. Cross Stitch7. Ties a. Men’s b. Ladies’8. Scarves a. Knit b. Crochet9. Man’s article, made by man10. Bath set, two (2) pieces11. Crewel embroidery12. Doll clothes, two (2) pieces

a. Knit b. Crochet13. Novelties a. Cloth b. Knit c. Crochet14. Needlepoint15. Flowers a. Knit b. Crochet16. Stuffed toy a. Doll b. Animal c. Other17. Jewelry18. Collars19. Belts20. Hair fashions21. Fair theme article22. Sweatshirts or denim jackets a. Adult 1. Embroidered

WILLIAM F. FOSTER, INC. DEQ #36369

• Septic Tanks & Drain Fields• Septic Tank

Pumping• Porta-Potty’s

• Handicapped & Trailer-Mounted

Rentals• Sales & Service

Bonded • Licensed • Insured • CCB# 36078

541-573-7531 • 541-589-0133


open class artistic handiwork

Close to Fairgrounds999 Oregon Avenue, Burns

541-573-1700Reservations: 1-888-315-2378

BEST VALUE: AAA Aproved • Comfortable Rooms with Easy Access, Indoor Pool & Spa,

Complimentary Continental Breakfast & Internet Access

Website: abviburns.com

Andy’s Custom Work• Fertilizer Application

• Custom Farming & Haying• Laser Land Leveling • Heavy Construction

• All Types of Earth Irrigation StructuresCCB# 109378

541-573-3615

2. With crochet 3. With knit 4. Appliquéd b. Child’s 1. Embroidered 2. With crochet 3. With knit23. Bed dolls24. Fair Theme25. OtherClass H — Wearing ApparelLot No.1. Stole a. Knit b. Crochet2. Vest a. Knit b. Crochet3. Child’s sweater a. Knit b. Crochet4. Child’s Garment a. Knit b. Crochet5. Adult garment a. Knit b. Crochet6. Adult sweater Fingering or fine yarn a. One color, plain 1. Knit 2. Crochet b. With design, all one color 1. Knit 2. Crochet c. With design and contrasting colors. 1. Knit 2. Crochet Sport yarn d. Plain, one color 1. Knit 2. Crochet

e. With design, all one color 1. Knit 2. Crochet f. With design and contrasting color 1. Knit 2. Crochet Four (4) ply yarn g. Plain, one color 1. Knit 2. Crochet h. With design, one color 1. Knit 2. Crochet i. With design, contrasting color 1. Knit 2. Crochet Worsted yarn j. Plain 1. Knit 2. Crochet k. With design, one color 1. Knit 2. Crochet l. Design, contrasting colors 1. Knit 2. CrochetBulky yarn m. Plain 1. Knit 2. Crochet n. With design, one color 1. Knit 2. Crochet o. Design, contrasting colors 1. Knit 2. Crochet7. Child’s Sweater Same categories as adult sweater.Class I — Ethnic Clothing1. Indian

2. Mexican3. Oriental4. Scandinavian5. Basque6. OtherClass J — Pictures, one or a set - All pictures & wall hangings need to be ready to hang up.Lot No.1. Crewel2. Embroidery3. Needlepoint4. Quilted5. Wall hanging a. Machine b. Hand c. Paper piece d. Other6. Original design7. Counted cross stitch8. Candlewick9. Crochet10. Latchhook11. OtherClass K — Weaving, spinning and feltingLot No.1. Spinning a. Wool b. Animal fibers other than wool c. Plant fibers d. Novelty yarn e. Dyed (Must be dyed by spinner) 1. Commercial dye 2. Natural dye f. Blends g. Other2. Weaving a. Clothing b. Blanket or shawl c. Wall hanging

d. Rug e. Household items f. Hand-spun woven items, must be spun by weaver g. Swedish h. Hand loom i. Other3. Felting a. Novelty b. Garment c. Other4. Dyeing/Commercial Yarn/Hand-Dyed a. Commercial yarn/dye b. Commercial yarn/natural dyeClass L — Holiday ThemeLot No.1. Fabric a. Stuffed b. Quilted c. Appliquéd2. Knitted3. Crochet4. Tatted5. Embroidered a. Crewel b. Cross stitch c. Needlepoint d. Counted cross stitch e. Candlewicking6. Latch hook7. Other

Class M — Club exhibitsRibbons only

Class N — Display only

Class O — Recycle/reuse/refurbish1. Bags2. Garments3. Other


dressmaking, tailoring open class

SaraH TylerSuperintendent

Department: Dressmaking, Tailoring

All classes judged separately

First: $2 • Second: $1.50Professionals: Ribbons only

Class A — Adult clothingLot No.1. Dress a. Cotton b. Other fabrics c. Better dress d. Jumper e. Formal or cocktail f. Wool2. Blouse a. Cotton b. Other fabric3. Skirt a. Cotton b. Wool c. Other fabric4. Vest a. Men’s b. Women’s5. Coat a. Men’s b. Women’s c. Housecoat d. Kit e. Tailored 1. Men’s 2. Women’s6. Jacket a. Wool b. Cotton c. Tailored 1. Men’s 2. Women’s d. Kit e. Other7. Suit, men’s or women’s a. Tailored b. Not tailored

8. Slacks

a. Men’s b. Women’s9. Sportswear a. Men’s b. Women’s10. Shirt a. Cotton b. Wool c. Other11. Swimsuit a. Men’s b. Women’s12. Sleepwear13. SweatshirtClass B — Children’s clothingLot No.1. Dress a. Cotton b. Better c. Jumper d. Dressy e. Other2. Skirt a. Cotton b. Wool c. Other3. Blouse, girls a. Cotton b. Other4. Suit, three (3) pieces5. Jacket a. Boys b. Girls c. Kit6. Coat a. Boys b. Girls c. Kit d. Housecoat7. Sportswear

a. Boys b. Girls8. Sleepwear (nonflammable) a. Boys b. Girls9. Vests a. Boys b. Girls10. Trousers a. Boys 1. Cotton 2. Wool 3. Other b. Girls 1. Cotton 2. Wool 3. Other11. Swim wear a. Boys b. Girls12. Boys shirt a. Cotton b. Wool c. OtherClass C — Serger clothingLot No.1. Swim wear a. Youth b. Adult2. Lingerie a. Youth b. Adult3. Skirts a. Youth b. Adult4. Blouses a. Youth b. Adult5. Other a. Youth b. Adult

Class D — Ethnic clothingLot No.1. Indian2. Mexican3. Oriental4. Scandinavian5. Basque6. OtherClass E — Machine StitchedLot No.1. Machine Stitched a. Tablecloth b. Apron c. Novelty d. Quilt e. Pillows f. Kitchen g. Doll Clothes h. Stuffed Toy 1. Doll 2. Animal i. Quillow j. Other2. Machine Embroidery a. Tablecloth b. Apron c. Novelty d. Quilt e. Pillows f. Kitchen g. Other3. Hand Stitched a. Doll b. Animal c. Novelty d. OtherClass F — Display OnlyClass G — Fair Theme ArticleClass H — Seasonal

General rules printed in the front of the fair book apply to this department.All articles must have been made by the exhibitor. All articles are to be clean and pressed.

Only one entry by an exhibitor in any one lot will receive a prize.The same prize money allows for all entries in textile department.

All exhibits must be clean and not badly worn and must have been madeby the exhibitor in the last four years.

Exhibitors are responsible for removal after the fair.Garments are judged on both front and back, sides and clean lines.

Entries close at 8 p.m. Wednesday, Sept.3


open class fair themes/talent show

A HISTORY OF FAIR THEMES1981 — Harney’s Heroes and Belles 1982 — Where the West Came and Stayed1984 — Where the West Came and Stayed and Grew 1985 — Where the West Came and Stayed and Grew and Prospered 1986 — From Pioneer Days to Modern Ways 1987 — The Land of Pine and Sage 1988 — The First 99 years 1989 — Proud of the Past, Poised for the Future 1990 — Living Our Western Heritage 1991 — Blue Jeans n’ Country Dreams 1992 — Pig Tails and Country Trails 1993 — Sunrise Over the Sage 1994 — Boots, Chaps and Cowboy Hats 1995 — Wrangler Jeans and Rodeo Scenes 1996 — Chasin’ A Country Rainbow 1997 — Ride The Wild Wind 1998 — Old Things and Wagon Trains 1999 — A Diamond in the Desert 2000 — We’re a Little Bit Country 2001 — Let’s Party Till the Cows Come Home 2002 — Red, White and Blue, This Fair’s for You 2003 — All-American Flair at the Harney County Fair 2004 — Country Pride.........County Wide2005 — Cowboy Boots and Country Roots2006 — Wagon Wheels to Ferris Wheels 2007 — Kids in the Fair ... Everywhere2008 — Stirrup Some Fun2009 — Country Fun For Everyone2010 — Home Grown, Hand Made and Ranch Fresh2011 — We Know How To Work, We Know How To Play, We’re From The Country And We Like It That Way2012 — Cowboys Galore and A Whole Lot More!2013 — A Family Affair with Country Flair2014 — How The West Was Fun!

The Harney County Fair Board will sponsor an Amateur Talent Show on the Center Stage Thursday, Sept. 10, 2015, beginning at 7 p.m. The contest will be governed by the same rules as the Oregon State Fair Talent Show.

Contestants must be Harney County residents. Union musicians or those whose talent is a princi-pal source of income are not permitted to enter.

Previous first-place winners of the Talent Contest may not compete the following two years, whether as part of the same or a different act. Others who have participated in the past are welcome to compete again.

Each act will be allowed five (5) minutes to perform. Sponsors reserve the right to accept or reject any and all entries.

All entries and entry fees must be received by 5 p.m. Friday, Sept. 4, 2015. There are three categories of competition — adult, youth and children.

All entries must check in at the stage by 4 p.m. Sept. 9, 2015, at which time they will be notified of the performance schedule. Cash prizes are awarded in the adult division. Trophies/medals are awarded in the youth and childrens divisions.

The first-place winners will be eligible to enter the Oregon State Fair talent show in 2016.The judges’ decision will be final.For a complete list of the talent show rules and requirements and entry form, contact the Harney

County Fair Office, 541-573-6447.

Talent show

Previous WinnersADULTS1998 Scott Houck1999 Haley Hoyt Farr2000 Howie Roozeboom2001 Joan Suther & Janet Braymen2002 Stacy Fenton2003 Sunshine Alyssa2004 Dorman Miller & Cheryl Foster2005 Pat Tingle2006 Bo Boyd2007 Nathan Webb2008 Michelle Yunker2009 Rachel Smith2010 Elaine Wulff2011 Nathan Webb2012 Bettina Bowma2013 Brianna Farrally2014 Tom Wallis

YOUTH1998 Rebecca Danner1999 Truman Mallon & Katie Buermann2000 Kaylee Dougherty2001 Lauren Huseby & Allie Turner2002 Chelsea Evans & Katie Potter2003 Cameron Hueckman2004 Ivory McCuen2005 Joe Ausmus2006 Dallin Johnson2007 Sage Brown2008 Alyssa Burri2009 The Winnston 62010 Alyssa Burri2011 Brianna Farrally2012 Maddie Dorroh2013 Mattie Herringshaw2014 India Paramore

CHILDREN2010 Ellie Burri2012 Canon Winn2013 Kynlee Hauth2014 Evan Martin and Kempton Richardson


Class A — Non-Commercial Flower GrowersLot No.1. Ageratum2. Alyssum3. Amaranthus a. Upright b. Ponytails4. Asters a. Powder puff b. Princess c. Single5. Bachelor Buttons (Centaurea)6. Begonias a. Tuberous (best collection) b. Rex7. Bells of Ireland, one spray8. Calendula a. Orange b. Yellow9. Celosia a. Feather b. Crested10. Chrysanthemums, one spray a. Cushion b. Double, summer blooming c. Single, summer blooming d. Football mum e. Feverfew f. Miniature11. Columbine (Aquilegia) a. Pink b. White c. Yellow d. Bi-color12. Cosmos a. White b. Pink` c. Lavender d. Seashell e. Double13. Dahlia a. Ball, single stem b. Bi-color, single stem c. Cactus, single stem d. Formal or show 1. Decorative, single stem 2. Dinner plate, single stem 3. Formal, single stem e. Informal, decorative, single stem f. Collarette, 3 stems

g Peony, single stem h. Pompon, 3 stem, miniature i. Semi-cactus, single stem j. Water lily k. Other e. 14. Daisy (5 stems) a. African b. English c. . Semi-double Shasta d. Shasta15. Delphinium16. Dianthus a. Carnations b. Sweet William (five stems) c. Pinks17 Echinacea a. Single b. Semi-double18. Everlasting flower a. Statice (Limonium) 1. Pink 2. Red 3. Yellow 4. Purple 5. Orange 6. White

7. Mix b. Globe amaranth c. Strawflower (Helichrysum Braceteatum) 1. Cream 2. Pink 3. Red 4. Orange 5. Gold 6. Brown d. Russian or rats tail statice e Liatris spicata f. Yarrow (Achillea) 1. White 2. Pink 3. Gold 4. Red g. Craspedia h Nigella19. Forget-me-nots20. Gladiolas, best stem a. Bi-color b. Copper c. Cream d. Dark scarlet e. Green

f. Lavender g. Miniature h. Peach, orange-coral i. Pink j. Purple k. Red l. Salmon pink m. Scarlet n. White o. Yellow p. Best Collection, all colors, 6 to 12 stems21. Geranium22. Goldenrod (Solidago)23. Gaillardia24. Hollyhocks (Alcea)25. Impatients26. Larkspur, annual, one spray27. Lavatera a. White b. Pink c. Lavender28. Lavender (10 stems)29. Lilies a. Oriental b. Lilium auratum (Asiatic) c. Double d. Other30. Lisianthus31. Marigolds (Tagetes) a. Large African 1. Orange 2. Yellow b. Small 1. Orange 2. Yellow 3. Bi-color c. Small French, single d. Small French 1. Orange 2. Yellow 3. Bi-color32. Moss rose, 5 stems33. Nasturtium, 3 stems one color a. Double b. Single34. Pansies (Viola) a. Best Collection with foliage, all colors, five (5) blossoms b. Single c. Viola, five stems

flowers openclass

Department: FlowersGeneral rules printed in the front of the fair book apply to this department.

All potted plants must be cared for by exhibitors at least three months before showing.

All flowers are to be exhibited with one foliage attached. No award will be given for inferior flowers even if they are the only ones entered in a contest.

Entries close at 8 p.m. Wednesday, Sept. 9

•Three STemS unleSS oTherwiSe STaTed•Definition: A spray is one stem with several branches with blossoms.

Only one entry to a lot numberContainers furnished for horticulture

All classes judged separately

First: $2 • Second: $1.50 • Professionals: Ribbons only

Superintendent: Brenda Smith


openclass flowers35. Petunias, three (3) stems, one (1) color a. Double 1. White 2. Pink 3. Lavender 4. Red 5. Purple 6. Bi-color b. Single 1. White 2. Pink 3. Lavender 4. Red 5. Purple 6. Bi-color 7. Burgundy c. Best color, five (5) stems36. Poppies (Papavar) a. California b. Double c. Shirley or Iceland d. Oriental37. Phlox, one (1) stem a. Annual b. Perennial38. Rudbeckia a. Golden b. Autumn colors c. Double d. Red e. Triloba f. Other39. Salpiglossis, best collection, all colors, three (3) or more stems40. Salvia a. Red b. Purple c. Blue41. Scabiosa (Pincushion flower) a. Annual b. Perennial42. Sedum a. Autumn joy b. Other43. Snapdragon (Antirrhinum) a. Best collection, all colors. Five (5) or more stems. b. Butterfly flower44. Stock45. Sunflower (Helianthus) a. Yellow

b. Orange c. Bi-color d. Other e. Teddy bear46. Sweet peas, best collection, all colors, five (5) or more stems47. Verbena a. Red b. Pink c. Purple48. Zinnias a. Cutting, medium, b. Giant, all colors, c. Giant, single stem d. Lilliput, five (5) stems e. Persian carpet, five (5) stems f. Other49. Caryopteris50. Lobelia a. Purple b. White51. Other

Class B — Roses, one (1) flower per stem unless floribundaLot No.1. Hybrid tea roses, single stem that must have foliage a. One-color blooms 1. Copper 2. Cream 3. Dark red 4. Lavender 5. Orange 6. Peach 7. Pink 8. Red 9. Rose 10. White 11. Yellow b. Bi-color blooms 1.Pink-yellow 2. Red-orange 3. Red-yellow 4. Red-white 5. Pink-cream 6. Pink-white2. Hybrid semi-double hybrid tea roses, with side buds and must have foliage a. Single hybrid tea blooms 1. Red

2. Pink` 3. White 4. Yellow 5. Apricot 6. Bi-color b. Semi-double blooms 1. Red 2. Pink` 3. White 4. Yellow 5. Apricot 6. Bi-color3. Rugosa, English, shrub and heirloomroses, may have side buds and must have foliage a. One-color blooms, (single or double) 1. Copper 2. Cream 3. Orange 4. Peach 5. Pink 6. Red 7. Rose 8. White 9. Yellow b. Bi-color blooms, single or double 1. Pink-yellow 2. Red-orange 3. Red-yellow4. Florabundas and grandiflora sprays. These exhibits must have a minimum of three open blooms and foliage. a. One-color blooms (single or double) 1. Copper 2. Cream 3. Orange 4. Peach 5. Pink 6. Red 7. Rose 8. White 9. Yellow b. Bi-color blooms (single or double) 1. Pink-yellow 2. Red-orange 3. Red-yellow5. Climbers. These roses may be shown with side buds or in clusters.

a. One bloom 1. Red 2. Pink 3. White 4. Yellow 5. Bi-color 6. Orangeb. Cluster of at least three (3) open blooms 1. Red 2. Pink 3. White 4. Yellow 5. Bi-color 6. Orange6. Miniatures and Polyantha types, height from six (6) inches to eighteen (18) inches. May be shown in containers they are grown in. May show entire plant or cutting. 1. Red 2. Pink 3. Yellow 4. White 5. Dark red 6. Lavender 7. Rose 8. Apricot 9. Orange 10. Bi-color7. Special Class — Each exhibitor is allowed one entry that does not belong in any other division. It may be a different color or special spray or arrangement.


flowers/art openclass

Dr. Cliff WeareRose Award

Winner’s name to appear each year on a permanent plaque

Harney County Fair Association Flower Arrangement

SweepstakesWinner’s name to appear each year on a

permanent plaque

Special awardSponsored by

Teague Motor CompanyWinner’s name to appear each year on a

permanent plaque for prize-winning

Gladioli

Special Award fromBurns Times-Herald

One Year’s Subcription

Department: ArtSuperintendent: Linda Watts

All articles for this department must be original and not previously shown at the Harney County Fair.All entries not properly prepared for hanging will not be accepted.

String taped on the back will not usually hold and is not recommended.The Harney County Fair is not responsible for the judges’ decisions.

All entries must be specified accurately or be subject to disqualification.Class projects, where everyone follows the same themes, will not be accepted.

Entries close at 8 p.m. — Wednesday, Sept. 9 First: $2 Second: $1.50 Professionals: Ribbons only.

Class C — PastelsLot No.1. Animals2. People a. portrait3. Plants a. flower b. tree4. Landscape5. Marine6. Abstract7. Building8. Still life9. Transportation10. Fair Theme11. Other12. Cartoon/animation

Class D — WatercolorLot No.1. Animals2. People a. portrait3. Plants a. flower b. tree4. Landscape5. Marine6. Abstract7. Building8. Still life9. Transportation10. Fair Theme11. Other12. Cartoon/animation

Class A — AcrylicLot No.1. Animals2. People a. portrait3. Plants a. flower b. tree4. Landscape5. Marine6. Abstract7. Building8. Still life9. Transportation10. Fair Theme11. Other

Class B — OilsLot No.1. Animals2. People a. portrait3. Plants a. flower b. tree4. Landscape5. Marine6. Abstract7. Building8. Still life9. Transportation10. Fair Theme11. Other

Class C — Potted plantsLot No.1. African violets2. Best planter with three (3) or more varieties of plants3. Cactus or Succulent4. Ferns5. Hanging plants6. Foliage7. Flowering8. Begonias tuberous rooted9. Flower fairy garden10. Other

Class D — Artistic DesignBest arrangement: Use only fresh materials, keeping in mind this year’s theme. This section is for amateur arrangers only.Professional arrangers may enter arrangements for exhibit only.

FLOWER ARRANGEMENTSLot No.1. Fair theme2. Western3. Garden bouquet4. Grandma’s bouquet, use an antique con-tainer5. It’s a Small World6. Animal7. Tea cup8. Dried arrangements9. Weeds10. Religious11. One-color arrangements12. Canning jar arrangement13. Other

Arrangements should correspond to Fair Theme and arranger must use fresh flower material, except in No. 8, where dried flowers are required.


open class artClass E — Mixed Media (ink,watercolor, poster paints, etc.)Lot No.1. Animals2. People a. portrait3. Plants a. flower b. tree4. Landscape5. Marine6. Abstract7. Building8. Still life9. Transportation10. Fair Theme11. OtherClass F — Metal saws, original designs, etc.Lot No.1. Animals2. People a. portrait3. Plants a. flower b. tree4. Landscape5. Marine6. Abstract7. Building8. Still life9. Transportation10. Fair Theme11. OtherClass G — Tinware, originalLot No.1. Animals2. People a. portrait3. Plants a. flower b. tree4. Landscape5. Marine6. Abstract7. Building8. Still life9. Transportation10. Fair Theme11. OtherClass H — AirbrushLot No.1. Animals2. People a. portrait

3. Plants a. flower b. tree4. Landscape5. Marine6. Abstract7. Building8. Still life9. Transportation10. Fair Theme11. OtherClass I — DrawingsLot No.1. Charcoal A. Animals B. People a. portrait C. Landscape a. flower b. tree D. Landscape E. Marine F. Abstract G. Building H. Still Life I. Transportation J. Fair Thme K. Other2. Pen and ink A. Animals B. People a. portrait C. Landscape a. flower b. tree D. Landscape E. Marine F. Abstract G. Building H. Still Life I. Transportation J. Fair Theme K. Other3. Pencil A. Animals B. People a. portrait C. Landscape a. flower b. tree D. Landscape E. Marine F. Abstract G. Building

H. Still Life I. Transportation J. Fair Theme K. Other L.Cartoon/animation4. Felt-tip markers A. Animals B. People a. portrait C. Landscape a. flower b. tree D. Landscape E. Marine F. Abstract G. Building H. Still Life I. Transportation J. Fair Theme K. Other L. Cartoon/animation5. Colored pencils A. Animals B. People a. portrait C. Landscape a. flower b. tree D. Landscape E. Marine F. Abstract G. Building H. Still Life I. Transportation J. Fair Theme K. Other L. Cartoon/animation6. Other media, computer, stamps A. Animals B. People a. portrait C. Landscape a. flower b. tree D. Landscape E. Marine F. Abstract G. Building H. Still Life I. Transportation J. Fair Theme K. Other

7. Fair theme8. Crayons a. Animals b. People c. Landscape d. Abstract e. Portrait f. Marine life g. Transportation h. Fair Theme i. Other9. Fingerpaints a. Animals b. People c. Landscape d. Abstract e. Portrait f. Marine life g. Transportation h. Fair Theme i. Other10. Chalk a. Animals b. People c. Landscape d. Abstract e. Portrait f. Marine life g. Transportation h. Fair Theme i. OtherClass J — GraphicsLot No.1. Linoleum/woodcuts2. Engraving/etchings3. Silkscreens4. Fair Theme5. OtherClass K — SculptureLot No.1. Wood2. Stone3. Clay4. Fair Theme5. OtherClass L — PotteryLot No.1. Cast from mold, not commercial2. Throw ware3. Hand formed pieces4. Fair theme

FAMILY OWNED & OPERATED SINCE 2004

Ron Williams, OwnerBonded • Insured • CCB #170248

541-413-0421FREE ESTIMATES - SERVICING ALL OF OREGON

-Crack Sealing-Seal Coating

-Striping-Asphalt Repair

ART cont. page 37


COMMERCIALRESIDENTIAL


open class art/photographyClass M — Stained glassLot No.1. Factory colored glass, originals only, no kits2. Using glass stain paints3. Fair themeClass N — CollageLot No.1. Paper A. Animals B. People a. portrait

C. Landscape a. flower b. tree D. Landscape E. Marine F. Abstract G. Building H. Still Life I. Transportation J. Fair Theme K. Other2. Mixed media

A. Animals B. People a. portrait C. Landscape a. flower b. tree D. Landscape E. Marine F. Abstract G. Building H. Still Life I. Transportation

J. Fair Theme K. OtherClass O — Paper a. Folded b. OragamiClass P — Display onlyClass Q — Original writing a. Adult b. YouthClass R — Silk painting a. French due b. Other

Department: PhotographyGeneral rules:

1 — There are two categories: “prints” are larger than 5x7, but no larger than 16x20; “snapshots” are 5x7 or smaller. Prints may be framed or may be matted only. There must be sturdy backs and hangers or eye-screw and wire for hanging on a pegboard-type display. Harney County Fair is not responsible for broken frames or glass. Snapshots should NOT be framed, should be mounted on cardstock, so they can be displayed using push pins/thumbtacks. An “UP” arrow and name needs to be on each photo back.

2 — All prints exhibited at the Harney County Fair in previous years and prints that are essentially the same as previously exhibited are ineligible. Prints and snapshots must be exposed by the entrant, although the processing may be done by others.

3 — All photos are entered as prints or snapshots, whether taken with a film or digital camera. However, if a photograph has been computer-en-hanced, (“Photoshop”), it will be entered in Class F.

Entries close at 8 p.m. Wednesday, Sept. 9 ONLY ONE ENTRY PER CATEGORY First: $2 • Second: $1.50 • Professionals: Ribbons only

Superintendent: Kate Cunningham

Class A — Black and White PrintsLot No.1. Scenic a. Landscapes b. Vistas c. Sunrise or sunsets d. Seascapes2. Nature a. Wildlife b. Flowers c. Animals d. Butterflies and other insects e. Other plants f. Fish & reptiles g. Birds3. Human interest a. Portrait (individual face) b. Portrait (group) c. Children

d. Adults e. People at work and play f. Humor g. Patriotic4. Architecture a. Buildings5. Abstract Primarily showing a pattern or design6. Still life, studies of any type of subject7. Series Three (3) to six (6) photos mounted together in a display 16x20 inches or less a. Progression b. Related subject8. Miscellaneous. Any subject not listed9. Special effectsClass B — Black and White SnapshotsLot No.1. Scenic

a. Landscapes b. Vistas c. Sunrise or sunsets d. Seascapes2. Nature a. Wildlife b. Flowers c. Animals d. Butterflies and other insects e. Other plants f. Fish & reptiles g. Birds3. Human interest a. Portrait (individual face) b. Portrait (group) c. Children d. Adults e. People at work and play f. Humor g. Patriotic

4. Architecture a. Buildings5. Abstract Primarily showing a pattern or design,6. Still life, studies of any type of subject7. Series Three (3) to six (6) photos mounted together in a display 16x20 inches or less a. Progression b. Related subject8. Miscellaneous, any subject not listed9. Special effectsClass C — Color printsLot No.1. Scenic a. Landscapes b. Vistas, c. Sunrise or sunsets d. Seascapes


photography open class2. Nature a. Wildlife b. Flowers c. Animals d. Butterflies and other insects e. Other plants f. Fish & reptiles g. Birds3. Human interest a. Portrait (individual face) b. Portrait (group) c. Children d. Adults e. People at work and play f. Humor g. Patriotic4. Architecture a. Buildings5. Abstract Primarily showing a pattern or design, 6. Still life, studies of any type of subject7. Series Three (3) to six (6) photos mounted together in a display 16x20 inches or less a. Progression b. Related subject8. Miscellaneous, any subject not listed9. Special effectsClass D — Color snapshotLot No.1. Scenic a. Landscapes b. Vistas c. Sunrise or sunsets d. Seascapes2. Nature

a. Wildlife b. Flowers c. Animals d. Butterflies and other insects e. Other plants f. Fish & reptiles g. Birds3. Human interest a. Portrait (individual face) b. Portrait (group) c. Children d. Adults e. People at work and play f. Humor g. Patriotic4. Architecture a. Buildings5. Abstract Primarily showing a pattern or design6. Still life, studies of any type of subject7. Series Three (3) to six (6) photos mounted together in a display 16x20 inches or less a. Progression b. Related subject8. Miscellaneous, any subject not listed9. Special effectsClass E — Current Fair ThemeLot No.1. Use Fair Theme, print2. Use Fair Theme, snapshot3. Use Fair Theme, series three (3) to six (6) photos mounted together in a display, 16x20 inches or less in sizeClass F — Computer-Enhanced Photos (Color or black & white)

Lot No.1. Scenic a. Landscapes b. Vistas c. Sunrise or sunsets d. Seascapes e. Other2. Nature a. Wildlife b. Flowers c. Animals d. Butterflies and other insects e. Other plants f. Fish & reptiles g. Birds h. Other3. Human interest a. Portrait (individual face) b. Portrait (group) c. Children d. Adults e. People at work and play f. Humor g. Patriotic h. Other4. Architecture a. Buildings b. Other5. Abstract Primarily showing a pattern or design6. Still life, studies of any type of subject7. Series — Three (3) to six (6) photos mounted together in a display 16x20 inches or less a. Progression b. Related subject8. Miscellaneous, any subject not listed

Class G — Semi-Professional (Color or Black & White/Print or Snapshot)Lot No.1. Scenic a. Landscapes b. Vistas c. Sunrise or sunsets d. Seascapes2. Nature a. Wildlife b. Flowers c. Animals d. Butterflies and other insects e. Other plants f. Fish & reptiles g. Birds3. Human interest a. Portrait (individual face) b. Portrait (group) c. Children d. Adults e. People at work and play f. Humor g. Patriotic4. Architecture a. Buildings5. Abstract Primarily showing a pattern or design6. Still life, studies of any type of subject7. Series — Three (3) to six (6) photos mounted together in a display 16x20 inches or less a. Progression b. Related subject8. Miscellaneous, any subject not listedClass H — Display Only


open class hobbies

Department: Hobbies

Class A — CraftsLot. No.1. Antiques a. Bottles b. Collection, three (3) to ten (10) pieces c. Single d. Toy e. Books f. Fair Theme2. Batik3. Beadwork a. Perle bead b. Pony bead c. Seed bead d. Fair Theme e. Other4. Bottle craft5. Candles6. China7. Clocks a. Electric b. Weighted c. Fair Theme d. Other8. Collection (3-10 pieces)9. Cone Work10. Creative plastic11. Découpage

12. Dolls a. Mop b. Rag c. Yarn d. Fair Theme e. Other13. Dough art a. Clay b. Play Dough c. Femo d. Entomology e. Fair Theme f. Other14. Entomology15. Flowers a. Arrangement b. Artificial c. Dried d. Fabric e. Silk f. Wreath g. Fair Theme h. Other16. Glass a. Carnival b. Depression c. Etched d. Stained e. Painted

f. Purple g. Fair Theme h. Stepping stones i. Other17. Jewelry a. Barrettes b. Bracelet c. Earrings d. Necklace e. Pins f. Sets g. Fair Theme h. Watch band i. Other18. Leather a. Belts b. Clothing c. Hand items d. Miniature detail e. Lacing f. Tooling g. Saddle h. Fair Theme i. Shoes j. Other19. Lego® (Please have in a box) a. Multiple b. Single c. Lego®-like

d. Erector e. Fair Theme20. Macramé a. Belts b. Chair c. Hangers d. Hanging tables e. Purse f. Wall hanging g. Fair Theme h. Other21. Magnets22. Metal Craft a. Enameling b. Hammered c. Knives d. Fair Theme e. Other23. Models a. Airplane b. Cars c. Diorama d. Military e. Rockets and Spaceships f. Ships g. Trucks h. Mosaic i. Fair Theme j. Other

All plates and pictures ready to hang at entry.Work previously exhibited at the Harney County Fair will not be accepted.

Each exhibitor must take responsibility for exhibitor’s own work. The Harney County Fair Board will not assume responsibility

in case of accidental damage.Two small items or one large item makes an exhibit

unless otherwise stated.There is no charge to enter.

entries close at 8 p.m. — wednesday, Sept. 9 First: $2 • Second: $1.50 • Professionals: Ribbons only

Selena weSTlaKeSuperintendent

573-2723

raCHael roBinSonentry Clerk

Brandie wriGHTentry Clerk


hobbies open class24. Novelties25. Paper a. Cutting b. Handmade c. Origami d. Cards e. Fair Theme f. Collection (handmade)26. Pápier Maché27. Photo Album a. Fair Theme28. Plastic/Duct tape a. Multi b. Single c. Seasonal d. Fair Theme e. Other29. Plaster craft a. Detail b. Pastels c. Stain d. Other30. Rawhide work a. Hackamore/Bosal b. Reins c. Rope d.Whip or Quirt e. Other31. Sand art32. Saw, painted33. Scarves/Fleece blankets34. Scrapbooks a. Pages (2-4)35. Scratch art a. Group b. Single36. Seasonal37. Shadow box38. Skulls a. Painted b. Fair Theme c. Other39. Soap making a. Bar b. Liquid c. Laundry40. Southwestern41. Special a. Family project b. Father and daughter project c. Father and son project d. Grandparent and child project e. Mother and daughter project f. Mother and son project42. String Art43. Taxidermy a. Animals b. Birds c. Other44. Tin can craft45. Wall hanging46. Weaving a. Basket b. Hitched horse hair c. Pine needle d. Twisted hair e. Yarn f. Plastic g. Braiding h. Fair Theme i. Cradle boards

j. Other47. Woodworking a. Birdhouse b. Boats c. Carving d. Frames e. Furniture f. Lathe g. Lawn Decoration h. 3-D picture i. Novelties j. Toys k. Wall hanging l. Woodburning m. Fair Theme n. Other48. Other49. Fair Theme50. Fleece blanket51. Form art52. ScrimshawClass B— CeramicsLot. No.1. Air brushing a. Stain b. Underglaze2. Animals3. Combinations a. Antiqued glaze and underglaze b. Stain and glazes c. Stained glass4. Crystal glazes a. Textured glaze5. Decals6. Dolls7. Glaze (controlled, flowing, etc.)8. Lamps9. Lusters a. Halo b. Gold

c. Mother of pearl d. Acrylic e. Other10. Original designs11. Porcelain12. Pottery a. Hand controlled b. Wheel thrown c. Poured d. Other13. Seasonal14. Stains a. Antique stains b. Details c. Dry brushing d. Pastels e. Oil f. Acrylic15. Stone16. Southwestern17. Underglaze a. Sponge technique b. Other18. Fair themeClass C — Painting hobbiesLot. No.1. Fabric, using dye or paint2. Folk painting a. Animals b. People c. Seasonal d. Other3. Jackets a. Decorated b. Painted c. Other4. Paint by number5. Stamping6. Stencil a. Furniture

b. Other7. Sweatshirts a. Decorated b. Painted c. Other8. T-shirts a. Freehand b. Pattern c. Sponge paint d. Tie-dyed e. Other9. Texture paints10. Tole painting a. Animals b. Birds c. Flowers d. Fruit and vegetables e. People f. Scenes g. Seasonal h. Other11. Tube ballpoint painting a. Textile or fabric b. Picture c. Velvets d. Wall hanging12. Unoriginal art13. Pastel14. OtherClass D — Gemstones and mineralsLot. No.1. Bookends, paperweights or table pieces, two (2) items or one (1) pair2. Display of finished cabochon pieces, eight (8)3. Mounted gemstones, jewelry, five (5) pieces4. Obsidian a. Arrowheads b. Axes c. Knives5. Rock collection6. Specimen with at least one natural and one polished surface7. Specimen natural or in the rough8. OtherClass E— FossilsLot. No.1. Invertebrate2. Mixed3. Plant, excluding petrified wood, five (5) to ten (10) pieces4. Vertebrate5. OtherClass F—Plastic Imbedments, Gem-stone, Fossils and miscellaneousLot. No.1. Clock face, Plaques, etc.2. Lamps and Lampshades3. Lazy Susan or tray4. Small articles5. Table Top, other6. OtherClass G — Small resin craftLot. No.1. Ashtray2. Paperweight3. Pen set4. OtherClass H — Display OnlyClass I — Recycle/Reuse


open class community booths

Department: Community Booths

Booth Judging CriteriaIdentified Well 0-10 pointsStaffed 5 pointsHospitable People 0-10 pointsUse of Fair Theme 0-10 pointsUse of Fair Theme Logo Color 0-10 pointsCreative Decorating 0-10 pointsTotal Points 55

don Slonedirector

541-573-6166

Division A — Community BoothExhibitsFirst-$25 Second-$20 Third-$15Fourth-$10 Fifth-RibbonA community booth includes community clubs, churches, etc.

Division B — Youth BoothsFirst-$25 Second-$20 Third-$15A youth booth includes community or non-profit orga-nizations for youth, decorated and designed by youth.

Division C — Government/commercial/politi-cal boothsFirst Place: Traveling trophyFirst through Fifth places: RibbonsGovernment booth includes city, county, state or federal governments.Commercial booth includes a business display for profit.Political booth includes a display to campaign for a political office.

Fees: Community — $60 Commercial — $125 Government — $125 Political — $125 Youth— $60

Fair Theme:“Boots, Buckles and

Broncs”

Booths must be completed Sept. 10, 2015, at 8 p.m. Reserve Booth Space beginning June 1.Judging begins Friday morning


2015 Fair 4-H Trophy Sponsors4-H Leaders AssociationBits & Pieces 4-H ClubBrian & Bev LaFolletteBusy Bunnies 4-H ClubCharles & Lorna CagleCindica KennelsClaire LarsonCathy SheeterDag & Rachael RobinsonDavid & Sue HerringshawDavid Thompson FamilyDon & Reta Rae WeisgramDon, Laurie and Anna SloneDustin & Brandie ReadEd & Rita HerreraFern CagleFred PelroyFriskey Fleas 4-H Dog ClubGeorge & Nancy CrayGeorgia DraperGlenda Ausmus CarterGourmet & GadgetsHarney Herdsmen 4-H ClubHarney County Farm BureauHarney County Wool GrowersHarney County Stockgrowers

Harney County Vet ClinicHelen Sargent

In His Image PhotographyJack & Bonnie SmithJack & Carolyn BauerJim & Shana Withee

Jim BuchananJoanna Corson

Kap & Cathy UgaldeKen & Charlotte Wood

LaFollette’s ChapelLee & Katie McConnell

Lee Wilson TarpsLost Spring RanchMasie Custis, DVM

McKay’s Custom SaddleryNorene Fretwell

Norman & Deann MillerOE Read’s Rabbits

Oregonian DistributorOster Professional Group, CPAs

P B & H 4-H ClubPaul & Vicki Taylor

Ray & Mary Beth CornellRed Barn LLT

Rex & Laurie DraperRichard & Rebecca Thein

Robbins EquipmentRough Riders 4-H Club

Ruthie’sSafeway

Sarah TylerShand & Kate Cunningham

Sitz Ranch PartnershipTerri Jo Morgan

Terry & Nancy WilliamsThe Herringshaw Herd

Tom & Delta MaupinTown & Country Insurance

Wayne & Midge SmithWilson Hay & Hauling


4-h & ffa schedule 4-hHarney County extension Service

Harney County Courthouse450 n Buena vista #10

Burns, oregonPhone 573-2506 or 573-7474

4-H/FFa liveSToCK eXHiBiTS SCHedule

Gena HarveyOfficeduSTin JoHnSon

County agentSHana wiTHee

County agent

Tuesday - Sept. 8, 20157:30 a.m. Horse Exhibitors Meeting8 a.m. 4-H/FFA Horse Show

Wednesday - Sept. 9, 20158 a.m. - 8 p.m. All 4-H/FFA Exhibits entered (Livestock noon to 6 p.m.)8 a.m.- 1 p.m. 4-H Dog Show, Show Arena 1Noon - 6 p.m. All Livestock Received and in Place1 p.m. 4-H Llama Show, Arena 13-6 p.m. Register Small Animals• Register Breeding Projects with Livestock Clerk• Turn in Shriner Tickets & money at weigh-in.• Animal weights will be final for all animals.

Thursday - Sept. 10, 20156 a.m. Breakfast at Fairgrounds7:45 a.m. Livestock Exhibitors Meeting (show arena)8 a.m. Market Animal Judging begins with sheep in arena 1 and goats in arena 2.8:30 a.m- Noon Interview Judging (Exhibit Building)9:00 a.m. 4-H Rabbit Show (Sr., Inter., Jr.,) Followed by 4-H Poultry Show Followed by Open Poultry/Rabbits Small Animal Round Robin

1 p.m. 4-H and FFA Breeding Projects Judging • Open Show Livestock Judging

Friday - Sept. 11, 20156 a.m. Breakfast at Fairgrounds

7:45 a.m. Livestock Exhibitors Meeting (show arena)8 a.m. 4-H and FFA showmanship judging begins with FFA sheep in arena 1 and FFA goats in arena 2. 2 p.m. Round Robin

Saturday - Sept. 12, 20159:30 a.m. Parade6 p.m. FFA and 4-H Livestock Auction

Sunday - Sept. 13, 20157 a.m. Load Market Animals1 p.m. Open class & breeding animals may be removed from the fairgrounds. Stall decorations may be removed from stalls.3 p.m. 4-H Awards Ceremony4 p.m. Premiums Paid

Record Book Savings Bonddonated by

Safeway

Tuesday, Aug. 4, 5 p.m. — 4-H Record Books due in 4-H office in courthouse. All 4-H members must have a wrist band to enter the fairgrounds.

Wrist Band DonationHarney County CattleWomen,

Harney County Stockgrowers, Town & Country Insurance, Harney District Hospital Team and

Carole Webster in memory of Linda Custer, will donate a wrist band for each completed 4-H record book

turned in by the Aug. 4 deadline.

RecoRd Book contestNo 4-H Exhibit will be accepted without an accompanying

completed 4-H Record Book. This ruling includes that there will be no ribbons, premiums, or sales at auction. All books must be turned in no later than TUESDAY, AUG. 5, at the 4-H Office. The

books will be judged on the basis of:1) Cover 5 points2) Photograph (properly labeled) 10 points3) Tab Dividers 5 points4) Permanent Record 20 points(Complete, accurate & understandable) 5) Project Record(s) 15 points6) 4-H Notes/story 20 points7) Project Pictures 5 points8) News Clippings 5 points9) Correspondence 5 points10) Previous year’s records 5 points11) General 5 points

Club Secretary Records will be judged at the same time as the Record Books


4-h & ffa rules 4-h & ffa4-H SPECIFIC RULES

Entries will be accepted only from enrolled Harney County 4-H members. All 4-H mem-bers must be registered for 4-H by March 1. Members must be enrolled in the project in which they exhibit. No exceptions.

Classes for all contestants and exhibitors are based on the 4-H member’s age as of Sept. 1, 2014. Junior – Ages 9-11. Intermediate – Ages 12-14. Senior – Ages 15-19.

No 4-H exhibit of any kind will be accepted without a completed 4-H Record Book turned in to the 4-H Office by the August deadline.

Stall reservations and bedding fees will be turned in to the Extension office or the Fair Livestock Director by August 15 along with the fair entry form. Each 4-H leader should fill out a club stall request to be turned in.

All 4-H exhibits will be judged on a Danish System, where each exhibit is judged against a standard and awarded a 1st Premium – Blue, 2nd Premium – Red, or 3rd Premium – White. Champion and Reserve Champion Rosettes will be awarded each class. Grand Champion and Reserve Grand Champion Rosettes will be awarded each division. Rosettes awarded at

Judges’ discretion.All 4-H Premiums will be paid on a point

system whereby all blue ribbons will receive four (4) points, red ribbons will receive three (3) points and white ribbons will receive one (1) point. Points will be totaled for all mem-bers’ exhibits and one check or cash issued per member. Price per point will be determined by totaling all 4-H exhibitors’ points into a said amount budgeted by the Harney County Fair Board. No premium will be paid on judg-ing contests. All other exhibits and contests will receive premiums. Premium money will not be paid out until 4pm on Sunday of fair. Premium money will be available at the Ex-tension Office for 30 days after fair.

Maximum 4-H/FFA premium total will be determined by the fair board on a yearly basis.

INTERVIEW JUDGINGInterview judging will be used for all

in-building exhibits. The interview schedule will be as described on the Thursday schedule.

As the 4-H members arrive in the building, a leader on duty will direct the member to the appropriate judge. When the judge is ready to

interview the member, the member will select their exhibit from among those in the class and present the exhibit and themselves to the judge. Interviews will take no longer than five (5) minutes maximum per exhibitor. Members may be interviewed at any time during the al-lotted interview period. 4-H members not able to attend the interviews will have their exhibit judged and appropriate placing made.

All exhibits are to be entered Wednesday, September 9, 2015 between the hours of 8:00am and 8:00pm.

These classes are open to all 4-H members and are especially appropriate for those projects which have no project exhibits and for local-ly developed projects. Individual displays are limited in size to 30-inch width, 24-inch depth (front to back) and 30 inches high. Club ex-hibits may be 60 inches wide, 24 inches deep and 30 inches high. The exhibit may include models, diagrams and actual articles. It may be a poster, a three-dimensional display, or a note-book. It should be substantial. Displays must show and explain something the 4-H mem-bers have made, done or learned. Each display must be accompanied by an explanation for

the judge. The explanation must include: the source(s) of information, why the topic was chosen, what the viewer should know or learn from the display and if the display was made specifically for a fair exhibit or used for another purpose or occasion. The explanation will not be judged but is required to qualify the display for judging. Clubs should use the same criteria as individuals when developing their Educa-tional Displays. They should show and explain something the club has learned, not just report on club activities. Club displays must have names and county of all members and leaders in the club. This may be on a separate piece of paper. Displays not meeting the above criteria will not be exhibited.

Each piece of an exhibit should have name and county attached to it.

RECRUITMENT POSTER CONTEST

Each member can exhibit one poster to be used for recruitment within the county. Post-ers are due in the Extension office during Con-test Days in the spring. Poster size is 22” x 14” (1/2 sheet of poster board).

FFA SPECIFIC RULESThe right to exhibit in this division is open

to FFA members of Harney County FFA chap-ters, Junior High FFA members in the summer following their 7th and 8th grade year, who are active FFA members with local, state and na-tional dues paid, as well as enrolled in an ag-ricultural education program with an approved SAE program, may exhibit.

It shall be entirely up to the exhibitor to show his/her animal in the proper class. See general rules.

Any question arising and not governed by the premium book shall be governed by the FFA Advisors.

All FFA animals must be “stalled” in their assigned sections. Any animals not in their as-signed area will be disqualified.

All care and fitting of animals must be done by the FFA members. Involvement of adults must be limited to advising. Any FFA animals fitted for showing by adults or professionals will be declared ineligible for premiums.

All FFA exhibitors must submit an up to date project record book to their agriculture teacher in order to verify the exhibit as part of their SAE program. Any project challenged and not substantiated by up to date records pri-or to premium payment will forfeit payment.

FFA members wishing to participate in the market stock sale must follow sale committee rules; including tagging, livestock residency and form/declaration submission dates as list-ed in the general rules.

Chapters may exhibit as individuals if the chapter owns the exhibit.

Champion award will be named in division only when there are three or more exhibits

owned by two or more exhibitors.The superintendent may combine divisions

if not sufficient competition.If there are more than seven market ani-

mals, the class will be divided into weight lots. If there are more than seven exhibitors in the showmanship competition, the class will be divided into novice and advanced lots.

Any FFA exhibitor violating fair rules or guilty of undesirable conduct may be penal-ized by forfeiture of all premiums earned at the discretion of the FFA management.

All livestock exhibitors must be accompa-nied by their chapter advisor or an officially designated replacement. Officially designated replacements must be listed at the FFA office. Members not so accompanied will not be al-lowed to show.

All FFA members will remove and clean bedding from their pens and stalls prior to moving out on Sunday afternoon. Failure to do so will result in premiums being with-held from the exhibitor. A $35.00 fee will be charged by the Livestock Committee for any stalls not cleaned and will be deducted from the exhibitor’s auction check.

Official dress for Oregon FFA livestock exhibitors; white collared shirt/blouse, official FFA tie/scarf, official FFA jacket zipped to the top and black pants/slacks or jeans. Official dress must be worn at the awards presentation, during the market animal auction and while exhibiting a project registered in any of the FFA divisions.

All FFA members selling market animals at the market stock sale will submit a hand-written buyer’s thank you letter on official FFA stationery or stationery approved by their

respective FFA advisor. Those letters will be turned in to their respective FFA advisor prior to their checking out on Sunday afternoon. In-dividual market sale checks will not be award-ed until participants submit a suitable buyer thank you to their respective chapter advisor. ALL exhibitors with market animals will re-ceive their checks at the Extension office from October 1-14, 2014. Thank you notes to buy-ers will be turned in before receiving checks.

Animals entered in the FFA division must be made available for use in the livestock, dairy cattle or showmanship contests unless excused by the superintendent.

FFA SHOWMAN CREEDAs a showman, I believe in being honest

and not taking unfair advantage of my fellow FFA members. I am proud to be a member of the FFA and subscribe to its Code of Ethics and I demonstrate good sportsmanship at all times.

I believe in the humane treatment of ani-mals under my care. I treat them with respect and provide for their well being at all times. I do not use abusive or questionable techniques when showing my animals, or do I resort to fraudulent, illegal or deceptive practices when fitting them for show.

I believe that my participation in the FFA Livestock Program should serve to demon-strate my own ability and skill as a feeder and fitter. I do my own work and accept only ad-vice and support from others.

I am proud of the official FFA jacket and do not allow or participate in activities that serve to discredit it or the chapter it represents. I am confident in my own abilities in the show ring

and do not need, nor will I tolerate, coaching from the sidelines. I quickly follow the in-structions of the officials and do my best to make the show better for everyone.

I understand that I have an important role in educating the public about animal agriculture. I take this responsibility to the FFA and my industry seriously.

Carcass winners

will receive cash awards provided by:

Harney Electric Co-op


4-h & ffa animal science

ANIMAL SCIENCEAll livestock, except horses, will be checked

in between noon and 6 p.m. Wednesday evening. Stall cards must be filled out and displayed.

Any animal that cannot be safely handled by the exhibitor as determined by the Fair Superin-tendent and his Fair Livestock Committee will be removed from competition and the fairgrounds. Nose tongs/nose rings or other forms of artificial control (other than a normal or show halter) are not permitted.

All Beef and Dairy Cattle females 12 months of age or older must be vaccinated for brucel-losis (Bangs disease). All sheep and goats will have Scrapies tags in place at weigh in. All goats will have their horns tipped or will be dehorned. All market sheep tails must meet AVMA recom-mended standards for tail-length. While some veterinary medications and vaccines are rec-ommended for normal animal production, their use must be carefully controlled. All animal ex-hibitors must follow label directions and adhere to withdrawal time periods. No tranquilizers or other similar products allowed. Failure to observe veterinary medication regulations will result in disqualification or condemnation of your exhibit.

Students may show in FFA and 4-H, but can only sell one market animal. Enterprises carried in 4-H during the current year may not be exhib-ited in the FFA division by an FFA member.

Exhibitors must have had legal ownership of their animals by the following dates: steers, the second Saturday in March (March 14, 2015); Lambs, Goats and Swine June 15, 2015. Animals must be tagged and initially weighed-in on the date set by the Fair Livestock Committee in or-der to be sold at the sale. If conflicts arise with the tagging date, animals will be tagged earlier than the tagging date and then will not be eligible for the rate of gain/carcass contest. Any EID tags that do not match the intial tagging number at fair weigh-in will be ineligible for show or sale.

All beef must be broke to halter and must be double-tied with separate ropes (neck ropes and halter ropes). Bulls shown in the 4-H/FFA breed-ing classes will all be under 1 year of age and are covered by the no nose tong rule.

All sheep must be slick-shorn before fair.Each livestock exhibitor must compete in at

least one showmanship contest in addition to their respective market class or they will not be allowed to sell their animal.

Any exhibited animals may be used in the judging contest at the discretion of the respective superintendent.

All stalls and pens must be cleaned by 8

a.m. daily. At the end of fair, premium money will not be awarded until all stalls and pens are cleaned at the end of fair and a slip from the barn superintended is signed. A $35 fee will be charged to any exhibitor who does not clean their stall (tack stalls included). This fee will be de-ducted from your check.

No animals will be removed before 1 p.m. on Sunday (without permission of the superinten-dent). Decorations will remain up for the public to view until 1 p.m. on Sunday.

GENERAL 4-H LIVESTOCkSHOWMANSHIP

All livestock exhibitors must participate in Showmanship Contests relating to their exhib-its to sell in the auction or receive premiums. 4-H members are expected to do their own work in fitting and training for the show. Junior and first year contestants only may have assis-tance with hoof trimming, clipping and block-ing, but should do the work themselves. Sheep are to be slick shorn before being weighed in on fair day. Sheep and goats must have fed-eral Scrapies identification tags in place be-fore initial weigh-in. All stalls and pens must be cleaned by 8:00am daily. Premium money will not be awarded until all stalls and pens are cleaned and a slip from the barn superin-tendent is signed. NO ANIMALS WILL BE REMOVED BEFORE 1 PM SUNDAY without permission of the superintendent.

GRAND CHAMPION 4-H/FFA LIVESTOCk SHOWMAN

ROUND ROBIN CONTESTChampion Winners in Beef, Sheep, Swine,

Goat, Llama and Horse Showmanship will compete against each other for Grand Champi-on 4-H & FFA Showman. Each 4-H contestant will be judged on their showmanship of all six types of animals. Each FFA member will be judged on three types of animals, beef, sheep and swine. No entry required.

Entrants may only show one species in Round Robin. If an entrant wins more than one species, they may choose which species they wish to enter Round Robin with, the Reserve Champion in the other class will then have the opportunity to enter for the species not chosen. The Round Robin contest will take place at 2 p.m. on Friday following the Showmanship classes.

Community Service DaysEach species will be responsible for clean-

ing general area (this includes tent area, alley-

ways and around the outside of show arenas): Tuesday: Horses Wednesday: All species Thursday: Beef Friday: Swine Saturday: Sheep and Goats Sunday: All species

4-H/FFA LIVESTOCk SALE RULES

The objective of this sale is to provide an outlet for market stock in the 4-H and FFA animal proj-ects. This sale is part of the consumer education efforts of 4-H and FFA with focus on marketing at proper weight, quality grade and producing a desirable carcass from the consumer and producer standpoint.

An auction of market animals meeting the spec-ifications outlined in these guidelines and exhibit-ed at the Harney County Fair will be held at 6 p.m. on Saturday. No show sticks or canes allowed in the auction pen for safety reasons.

All animals in the market animal program must have been owned, in the possession of and reside within the Harney County fair dis-trict from March/June weigh-in through Fair weigh-in. Animals must be tagged and initially weighed in on the date set by the Fair Livestock Committee in order to be sold at the sale. This date will be Saturday March 14, 2015 for Beef projects and Monday, June 15, 2015 for Sheep, Swine and Goats. If conflicts arise with the tag-ging date, animals will be tagged before the tagging date and then will not be eligible for the rate of gain/carcass contest. Those exhibi-tors tagging two animals must declare which market animal they will bring to fair by the first Tuesday in August to the Fair Livestock Di-rector. Any EID tags that do not read or do not match the initial tagging number at fair weigh-in will be declared ineligible for show or sale, and will be removed from the fair grounds immediately.

Fair entry forms, stall reservation forms and bedding fees shall be submitted to the Extension office or the Fair Livestock Director by the 15th of August. (Stall reservations should be filled out for each club by the 4-H leader or FFA ad-visor.)

Each market animal must bring a completed OSU Health Record form to be turned in at Fair weigh-in that includes animal birth date and state of origin.

All animals sold must be entered and shown by the owner of the animal in the market and showmanship classes. Special circumstances will be handled by a committee consisting of the 4-H Fair Superintendent, Barn Superintendent, 4-H Agent or FFA advisor and Harney County Stockgrowers Association Representative.

All animals will be weighed for a final time at fair check-in. Steers, swine, sheep and goats will be weighed from noon to 6 p.m on. Wednesday, September 9, 2015.

Bill of Sale, transportation slips, COOL forms and Health forms will be turned in to the weigh clerk at the time the animal is weighed. Health inspections will be performed by the Fair Veterinarian on all an-imals BEFORE entry to the fairgrounds is allowed. OSU Health Records must be presented at this time. No 4-H/FFA or Open Class livestock will be allowed

on the fairgrounds without a vet inspection. Animals under or over the following weights will NOT be

eligible to participate in the 4-H/FFA Livestock Auction.Beef: Under 1,000 pounds Or Over 1,500 poundsSheep: Under 100 pounds Or Over 150 poundsSwine: Under 220 pounds Or Over 290 poundsGoats: Under 60pounds Or Over 150 poundsRabbits: Under 3.5 pounds Or Over 7 poundsUnderweight animals may be entered in the “Feeder”

Class to be shown on Thursday but will NOT be eligible to be sold at the Auction. Overweight animals may be ex-hibited in showmanship classes ONLY. THEY MAY NOT BE EXHIBITED IN BREEDING CLASSES!!

All participants may exhibit only ONE (1) market animal regardless of the number of proj-ects exhibited at fair.

Sale order by species will be pigs, sheep beef. The individual order of sale will be Over-all Su-preme Champion, Grand Champion, Reserve Champion, Carcass Champion each species fol-lowed by drawing lots for the rest of the entrants.

Any animal receiving a white ribbon in a market class will not be eligible to be sold at the livestock auction. No signs will be posted on the fairgrounds advertising white ribbon animals for sale.

No ribbons, glitter, bows or any artificial dec-orations are allowed in the ring during the sale.

All eligible 4-H/FFA market animals must go through the sale to slaughter. Carcass data will be obtained on steers, sheep, hogs & goats.

Animals which have been previously sold through a finished market animal sale connected with a fair or livestock show are not eligible for exhibition.

Consignment of livestock will be to the Harney County Stockgrowers Association and deduction of 4 percent of the sale price of each animal will be made in lieu of any other selling charges to offset the cost of conducting the sale.

ALL exhibitors with market animals will re-ceive their checks at the Extension office from October 1-14, 2015. Thank you notes to buyers will be turned in to the office before receiving checks. Exhibitors will provide $2.00 for postage of the photo boards at the time checks are picked up.

When a person purchases an animal for their own use and the carcass does not grade on the rail as estimated by the judge, it will be the purchas-er’s responsibility to accept the carcass as graded. Carcasses will be graded by ultrasound of live an-imal at final weigh in at fair.

Artificial coloring of any animal or any arti-ficial means of removing or remedying physical defect of the conformation in animals such as lift-ing or filling under the skin will be considered as fraud and deception. All animals giving evidence of such treatment before or after slaughter will re-sult in the owner being barred from future shows, and all awards and sale proceeds will be withheld from the current show.

When purchasing an animal from the sale it is noted that payment is expected the night of the sale. If not able to pay that night, payment is ex-pected within 7 days of the auction at the Bank of Eastern Oregon.

4-H/FFA Animal Science

anne ClarKClerk

riTa HerreraClerk

JaniCe dunTenClerk


animal science 4-h & ffaCarcass Awards

Carcasses will be graded by ultrasound at fair weigh-in. Carcass scores will be calculat-ed based on the Oregon Carcass of Merit pro-gram. Carcass Awards will be given Sunday at the 4-H Awards Ceremony held at 3 p.m.

BEEFChampion Steer Carcass $100Reserve Champion Steer Carcass $50Each Steer Carcass of Merit $35

SHEEPChampion Lamb Carcass $100Reserve Champion Lamb Carcass $50Each Lamb Carcass of Merit $35

SWINEChampion Swine Carcass $100Reserve Champion Swine Carcass $50Each Hog of Merit $35

GOATSChampion Goat Carcass $100Reserve Champion Goat Carcass $50Each Goat of Merit $35

4-H HERDSMANSHIP CONTESTHerdsmanship is to help 4-H members learn skills

in making a presentable exhibit for the public as well as learn skills in courtesy, cooperation, safety, neatness and proper care of animals. Awards will be presented to each member of the club, based on their group behavior. The 4-H Livestock Club exhibiting the best herdsmanship will be given special recogni-tion. Herdsmanship is a mandatory activity. Partici-pation in the contest is mandatory.

Independents will be grouped together in stalls and judged as a unit.

Basis for scoring:Members —50

Work done by club members 15Appearance (neat, clean, safe attire) 10Courtesy, conduct, friendliness 10Cooperation 15 (between members & leader,

mgmt & other clubs)Animals — 50Clean & Comfortable 15Regularly fed & cared for 15Securely & safely tied or penned 10Alleys, stalls, pens cleaned regularly & well bedded 10Barns — 25Alleys, stalls, pens cleaned regularly & wellbedded 10Feed & equipment securely & safely stored 10Stall cards neat & complete 5

4-H Large Animal BreedingProject Rules

1. All animals must be tattooed by the June 15 deadline. Complete and return registration form to the Extension Office by June 15. A breeding animal must be shown each successive year to retain eligi-bility.

2. Limit one (1) entry per class. An exhibit may include a female/offspring pair. Classes will be those listed in the Harney County Fair, Rodeo and Race Meet Premium Book.

3. Animal may be registered or commercial stock. If animal is registered, it must be in child’s name.

4. All breeding entries must be owned by the 4-H member and records for each animal must be in the member’s 4-H record book. For production classes, a copy of the 4-H breeding record is needed to show the judge at fair.

5. Breeding animals must be weighed and tattoo verified by 6 p.m., Wednesday of the Harney County Fair.

6. The judge may ask questions about the animal. The judge’s decision is final.

7. An Educational Display of your breeding proj-ect is required for exhibit at Harney County Fair.

4-H Large AnimalBreeding Project Futurity

This is an activity designed to be held in conjunction with the 4-H large animal breeding project. The purpose of this futurity is to encourage 4-H members to raise their own breeding project animals and to carry those project animals and their offspring over from year to year. The primary result will be enhanced opportunities to learn about breeding, feeding and management of livestock.

RULES:1. A futurity animal must be shown each successive

year to retain eligibility with the exception of veteri-nary’s excuse.

2. This futurity is for breeding females only.3. Bulls, rams and boars may be shown only as off-

spring of a previous year’s futurity entry.4. Exhibitors may enter only one (1) exhibit per

breed in each age class. (An exhibit may include pairs, flocks or other multiple animal groups.)

5. All futurity entries must be owned by the 4-H member and records for each animal must be kept in the members’ 4-H Record Book.

6. Registered and commercial breeding animal proj-ects are both encouraged. Separate classes and awards will be generated as the number of entries warrants.

7. All futurity entries will be tagged and tattooed for permanent identification. Heifers will be identified by Brucellosis tag number but will also be tattooed for per-manent identification.

8. All futurity animals must be weighed and tattooed by the June 15 weigh-in.

9. Ewe lambs, does and gilts must be shown for the first time in their respective under-12-month-of-age class.

10. Heifers must be shown for the first time in the under-12-month, 12-18 month or 18-24 month of age class.

AWARDSNOTE: Futurity Cash Awards are based on two or

more years entry. To be eligible for cash awards you

must have shown the same animal for two consecu-tive years. Awards are sponsored by Town & Country Insurance, Monte Simmons, Agent.

Beef and Dairy Cattle• A $10 cash award will be given to each exhibit

shown two or more years in a row.• A $20 cash award will be given to offspring of

an exhibit shown the previous year.Sheep, Swine & Dairy Goats

• A $5 cash award will be given to each exhibit shown two or more years in a row.

• A $10 cash award will be given to the offspring of an exhibit shown the previous year.

Rabbits, Poultry & Small Animals• A $5 cash award will be given to each exhibit

shown two or more years in a row.• A $10 cash award will be given to the offspring

of an exhibit shown the previous yearFFA HERDSMANSHIP CONTEST

Dairy, Beef, Goat,Sheep & SwineOnly chapters are eligible for the rotational herds-

manship trophies.All herdsmanship must be done by members.Livestock herdsmanship contests help teach club

members to be courteous, cooperate with others and take proper care of their animals.

Basis for scoring:Club members — (25)Appearance 5Friendliness 5Cooperation 5Work done by member 10Animals — (25)Securely tied or penned 5Clean and comfortable 10Regularly fed & cared for 10Barns — (50)Feed/equipment/safety 20Alley/stalls & pens 25Stall cards 5Total 100.

Sheep Division4-H Market Lamb

All 4-H Market Lambs must be slick shorn before fair. Market Lambs must be shown with their baby teeth. Scrapies tags are re-quired to be in place before June weigh-in. Tail docking must meet the AVMA recom-mended standards for tail length.771300100 Light weight market lamb771300200 Medium weight market lamb771300300 Heavy weight market lamb771300400 Sheep Feeder (this class is not eligible to be sold at the auction)

Sheep Breeding ProjectHorns on rams are discouraged

771115020 Spring ewe lamb, under 6 months771115020 Winter ewe lamb, 6 – 12 months771115030 Yearling ewe, 12 months or older771115040 Producing ewe, must have raised a lamb771115050 Ram, under 1 yearSpecial classes – Animals must have been shown in above breeding classes771115220 Producing ewe with production records. Ewe to be shown with completed records 771115220 Ewe and produce, ewe and one offspring owned by the same 4-H member771115230 4-H members flock.

Producing ewe, yearling ewe and lamb owned by the same 4-H member

Sheep Showmanship771500001 Junior771500002 Intermediate771500003 Senior

Wool and MohairFleeces must have been shorn in current

year and be from ewes owned by the 4-H member. Each fleece must have a 4-H Wool show tag indicating breed. Tie fleeces with pa-per twine. Llama wool must be in gallon Zip-lock bags. Improperly tagged or tied fleeces will not be accepted.771102050 Fleece771116035 Llama wool

FFAClass 15 HampshireClass 16 SuffolkClass 17 Other breedsClass 18 Market LambsClass 19 FleeceLot 1. Ewe lamb 2. Yearling ewe 3. Production ewe 4. Ram lamb 5. Yearling Lamb 6. Ram

7. Ewe and Lamb 8. Breeders Flock, three breeding animals, previously shown above 9. Chapter Flock, 3 breeding animals from one chapter, owned by two or more members, one entry per chapter. 10. Feeder Lamb 11. Pen of three feeders 12. Fine wool 13. Medium Wool, breed must be shown on entry form. 14. Long Wool, breed must be shown on entry form. 15. Black Wool, breed must be shown on entry form. 16. Carcass LambsClass 20 Sheep ShowmanshipLot 1. Novice 2. Advanced

Beef Cattle Division4-H Market Steers

All Market Steers shall be dehorned and will be less than 21 months of age. Market Steer division will be for Beef breeds only.

721115100 Light weight market steers721115200 Medium weight market steers721115300 Heavy weight market steers

721115350 Market Heifer class721115400 Beef feeder class (this class is not eligible to be sold at the auction)

Beef Breeding project721115010 Junior calf (bull or steer) under 1 year721115020 Junior heifer calf, under 6 months721115030 Senior heifer calf 6 – 12 months721115050 Junior yearling heifer 12 – 18 months721115060 Senior yearling heifer 18 – 24 months721115070 Junior cow, must have calved within the preceding 12 months721115080 Senior cow, must have calved within the preceding 12 monthsSpecial classes – Animals must have been shown in the above breeding classes721115210 Producing cow with 4-H produc-tion records. Cow to be shown with complet-ed records.721115220 Dam and produce, cow and one offspring owned by the same 4-H member.721115230 4-H members beef herd, 3 breed-ing animals owned by the same 4-H member.

Beef Showmanship721500001 Junior721500002 Intermediate721500003 Senior


McDonald’s of Burns/Hines was sold in October of 2014 and has a new local owner. John Francis has been in the

business for over 40 years.Make the Ronald McDonald House your charity of choice!

McDonald’sWelcome to

Harney County!641 Highway 20,

Burns/Hines 541-573-5633

4-h & ffa animal science

Western States Angus Auxilary

1470 Eureka Lane Templeton, CA. 93465will award a silver trophy to the outstanding 4-H Angus exhibi-tor. The livestock judge will be asked to make the selection of the winner based on show ring placing of individual animals and placings in showmanship. For breeding animals, the an-imals must be registered with papers. For market steers this award should go to the highest placing predominantly black steer. The sire must be Angus.

FFAClass 1 HerefordClass 2 ShorthornClass 3 AngusClass 4 CharolaisClass 5 Other BreedsClass 6 Market SteersClass 6A Market HeifersLot 1. Junior Heifer Calf, under 6 months 2. Senior Heifer Calf 6 – 12 months 3. Junior Heifer – 12 – 18 months 4. Senior Heifer 18 months – calving 5. Junior cow – first calf 6. Mature cow 7. Bull calf – under 6 months 8. Senior bull calf 6 – 12 months 9. Young bull 12 – 18 months, must be ringed 10. Cow and Calf

11. Breeders herd, 3 animals previously shown above 12. Chapter herd, 3 breeding animals from one chapter owned by two or more members, one entry per chapter. 13. Feeder steer 14. Light Market Steer 15. Heavy Market Steer 16. Chapter pen of three market steers 17. Carcass ContestClass 7 Beef ShowmanshipLot 1. Novice 2. Advanced

Swine Division4-H Market Hogs

No swine will be allowed in the show or sale ring that shows signs of lice or eggs.

781300100 Light weight market hogs781300200 Medium weight market hogs781300300 Heavy weight market hogs781300400 Swine Feeder class (this class is not eligible to be sold at the auction)

Swine Breeding Project781107010 Spring gilt under 6 months781107030 Fall gilt 6-12 months781107040 Breeding sow, 12 months or older

Special classes - Animals must have been shown in the above breeding classes.781200020 Producing sow with production records. Sow to be shown with completed records.781200010 Best two females from classes above.

Swine Showmanship781500001 Junior781500002 Intermediate781500003 Senior

FFAClass 8 YorkshireClass 9 LandraceClass 10 HampshireClass 11 DurocClass 12 Other BreedsClass 13 Market HogLot 1. Junior Gilts under 3 months 2. Senior Gilts 3 months farrowing 3. Sow 4. Breeder’s Herd: three animals previously shown above 5. Chapter Herd 6. Single Feeder 7. Pen of three feeders 8. Carcass HogClass 14 Swine ShowmanshipLot 1. Novice 2. Advanced

Dairy DivisionDairy Cattle

4-H Dairy Cattle Breeding741108010 Junior Heifer calf, under 6 months741108030 Senior Heifer calf 6 – 12 months741108040 Junior yearling heifer 12 – 18 months

741108050 Senior yearling heifer 18 – 24 months741108060 Junior 2 year old cow and senior yearling in milk741108070 Senior 2 year old cow741108080 3 and 4 year old cow741108090 5 year old cow and older

Special classes: Animals must have been shown in the above breeding classes741108210 Producing cow with 4-H production re-cords. Cow must be shown with completed records.741108220 Dam and daughter. Cow and one daughter owned by the same 4-H member.741108203 4-H members dairy herd. Three dairy animals owned by the same 4-H member

Dairy Cattle Showmanship741500001 Junior741500002 Intermediate741500003 Senior


animal science 4-h small animalDairy Goats

All dairy goats must be dehorned or tips rounded. Scrapies tags must be in place be-fore June weigh-in.

4-H Dairy Goat Breeding791109010 Junior doe kid, under 6 months791109030 Senior doe kid, 6-12 months791109040 Dry yearling doe791109050 Milking yearling doe791109060 Mature 2 year old doe791109070 Mature doe 3 – 5 years791109080 Mature doe 5 – 7 years791109090 Mature doe 7 years and older

Special classes – Animals must have shown in above breeding classes.791209010 Producing doe with 4-H produc-tion records. Doe to be shown with complet-ed records from last lactation.791209020 Dam and daughter. Doe and one offspring owned by the same 4-H member791209030 4-H member’s dairy herd, three female dairy goats owned by the same 4-H member.

Dairy Goat Showmanship791500001 Junior791500002 Intermediate791500003 Senior

Meat GoatsAll goats must be dehorned or have

tips rounded. Market goats will have a 60 pound minimum and must be shown with kid’s teeth. Scrapies tags must be in place at June weigh in. Purebred and grade ani-mals are shown together.

795300000 Market goats ,wethers and does competing.795300400 Market Goat Feeder Class (this class is not eligible to be sold at the auction)

Meat Goat Breeding795100010 Doe kid, born April 1 to June 30, 2015795100020 Doe kid, born Jan. 1 to March 31, 2015795100030 Doe kid, born Oct 1 to Dec. 31 2014795100040 Yearling doe, born May 1 to Sept 30, 2013795100050 Yearling doe, born Jan 1 to April 30, 2013 795100060 Mature doe born 2012 795100070 Mature doe born 2011 and earlier

Special classes, animals must have been shown in above breeding classes.795101210 Mature doe with 4-H production records. Doe to be shown with completed records from last kidding.795101220 Dam and daughter, doe and one offspring owned by the same 4-H member.

795101230 Member’s meat goat herd, three female meat goats owned by the same 4-H member.

Meat Goat Showmanship795500001 Junior795500002 Intermediate795500003 Senior

Small AnimalsRabbits

Heavyweight Rabbits- (breed numbers available at the Extension Office)7611__020 Junior Doe7611__030 Intermediate Doe7611__040 Senior Doe7611__060 Junior Buck7611__070 Intermediate Buck7611__080 Senior Buck Special Classes – Animals must have been shown in the above breeding classes761300000 Producing doe with production records, must have kindled.761200010 Members rabbit herd, best three animals owned by the 4-H member

Lightweight Rabbits - 7611__100 Junior Doe7611__110 Senior Doe7611__120 Junior Buck7611__130 Senior Buck

Market Rabbits – To be judged on conformation and condition: all breeds com-peting. Animals under or over the weights will not be eligible to show. Rabbits will be tattooed on the 1st Saturday in August. Five (5) animals will be tattooed, but only three (3) animals will be allowed entry at fair.761300010 Fryers 5-7 ½ pounds up to 98 days761300030 Pen of 3 Fryers 5 – 7 ½ pounds up to 98 days Production Rabbits –761200000 Doe with production records, must have kindled.

Rabbit Showmanship761500001 Junior761500002 Intermediate761500003 Senior

Rabbit Pelts and Tanned ProductsPelts must have been skinned, stretched and prepared by the exhibitor. Pelts are to be free from holes, flesh or fat, mildew, hutch stains and general condition of the pelt will be considered as well as the density, texture and quality of the fur.761400010 Raw pelt, inside out, tube stretched and dried.761400020 Tanned pelt, split at belly and tanned flat761400030 Tanned rabbit pelt product.

CaviesBreeding classes – (breed numbers avail-able at the Extension Office)7912_____1 Junior Sow7912_____2 Junior Boar7912_____3 Intermediate Sow7912_____4 Intermediate Boar7912_____5 Senior Sow7912_____6 Senior Boar Special Classes – Animals must have been shown in above classes.791209010 Mature sow with production records791209020 Sow and offspring, sow and one offspring owned by 4-H member.

Cavie Showmanship762500001 Junior762500002 Intermediate762500003 Senior

Llama799100010 Junior Llama Showmanship799100020 Interm. Llama Showmanship799100030 Senior Llama Showmanship799100070 Junior Llama Handler799100080 Intermediate Llama Handler799100090 Senior Llama Handler799100040 Junior Llama Obstacle799100042 Intermediate Llama Obstacle799100043 Senior Llama Obstacle

PoultryChickens

Market Chickens – 731300010 Broiler/Fryer pen of 3 (under 8 weeks) 4-6 pounds each live weight.731300020 Roaster, pen of 3 (8-16 weeks)

over 6 pounds each live weight Breeding Chickens – 731101010 Pullet, hatched this year731101020 Cockerel, hatched this year731101030 Hen, prior to this year’s hatch731101040 Cock, prior to this year’s hatch Special classes – 731200010 Pen of laying hens, 3 hens in production731401010 white eggs, one dozen731401020 brown eggs, one dozen731401030 other eggs, one dozen731103010 Duck – other731104010 Goose – other731105010 Turkey – other732105010 Pigeon – other

Poultry Showmanship731500001 Junior731500002 Intermediate731500003 Senior

Pigeon Showmanship732500001 Junior732500002 Intermediate732500003 Senior

CaSH award to Champion and

reserve Champion• Market Hog

• Market Lamb• Market Steer

Sponsored by Brian & Bev LaFollette


Jeanette Hueckman, AgentBarbara Cole, Offi ce Manager

ffa mechanics/showmanshipFFA Mechanics

Specific Department Rules1. All farm exhibits must be products of Agriculture Education students or active FFA members during a year.2. No shop exhibits previously displayed at the county fair will be allowed to compete for prizes.3. The Superintendent in charge will have the au-thority to assign the exhibits to their proper classes as they see fit.4. Projects must be complete.5. Batteries are to be disconnected from the power driven projects.Class 21 TrailersLot 1. Metal 2. Utility 3. Machine 4. Pipe 5. Reconstruction 6. Other (except garden type)Class 22 Large ConstructionLot 1. Metal 2. Wood 3. Wood and Metal 4. OtherClass 23 Alternating EnergyLot 1. Wind Power 2. Solar Power 3. Water Power 4. OtherClass 24 Medium ConstructionLot 1. Metal 2. Wood 3. Wood and Metal 4. Feeding and watering device 5. Implements 6. Small Trailer, Garden TypeClass 25 Small ConstructionLot 1. Metal 2. Wood 3. Metal and Wood 4. Ladder 5. Sawhorse 6. Feeder 7. Nail and/or Tool Box 8. Rope work 9. OtherClass 26 Machine Repair WorkLot 1. Large machinery repair job (mowing machines, swathers, manure spreader, engines, and other jobs of real importance).

2. Small machinery repair job (tractor cultivator, plows, garden cultivators and other jobs of real importance). 3. Tractor reconstruction.SPECIFIC CLASS RULES: Exhibits must be accompanied by:1. Before, during and after pictures, covered in plastic.2. An up-to-date record book.3. All exhibits may be subject to operation or test by judging.

Score Card of FFA Mechanics Instruction value 20 percent Quality of work 50 percent Usefulness 15 percent Finish 15 percent

FFA Record BookBeginning record books will be defined as stu-

dents with projects that are exhibiting for the first time at the Harney County Fair. This is limited to students holding the green hand degree and students that are no higher than the summer following their sophomore year. Junior high members may enter the beginning class repeatedly until the summer before their freshman year. All other books will be entered in the advanced class.

Class 1. Beginning record bookClass 2. Advanced record book

FFA Round Robin Showmanship

The member who has won separate showmanship contests – beef, dairy, swine, goat and sheep – may compete in the Round Robin Showmanship Contest, but the winner of a Round Robin Showmanship Con-test may not be eligible to compete in future Round Robin Showmanship Contests for one year unless they are showing in a separate species. Round Robin competition will take place at 2 p.m. on Friday.

FFA ShowmanshipAll members exhibiting livestock at the fair are

required to have read and signed the FFA showman-ship and Ethics form.

No questionable techniques for preparation or showing of any animals will be tolerated. These would include, but are not limited to:

Muzzling of market animalsIce-packing market animalsThe use of talcum powder, oil or artificial coatingArtificial means of removing or remedying phys-

ical defects in conformation such as lifting or filling under the skin

Bracing sheep in a manner where the exhibitor lifts the forelegs off the ground

Withholding feed for longer than 12 hours and water for longer than 3 hours prior to the show

Any showing or fitting technique which may draw negative attention to the FFA and its livestock shows

Any of the above treatments will be considered fraud and deception. All animals giving evidence of such treatment will be barred from FFA exhibition at the Harney County Fair. Any animals found by the Division Superintendent, FFA Division General Superintendent and the official veterinarian (as nec-essary) to have been tampered with, shall be disqual-ified. All prize money and awards won by that ex-hibitor on any animals will be forfeited. The finding of the Division Superintendent, General FFA Super-intendent and the official veterinarian shall be final and conclusive. The Harney County Fair will not be responsible for the consequences, direct or indirect of any animals or exhibitors being so disqualified or barred from showing.

Members exhibiting livestock are required to make entry for the Showmanship in at least one divi-sion their livestock is entered. Members who exhibit livestock and poultry/rabbits are required to show in a showmanship class for both areas. A showman-ship entry may be made for each kind of livestock entered. The entry is to be shown on SF-1 and SF-2. Animals shown for showmanship must have shown in an FFA conformation class in the exhibitors name and be properly fitted. Division superintendents or judges may eliminate an exhibitor from showman-ship competition during any conformation judging if exhibitor and animals do not meet minimum show-manship factors as listed in the FFA Livestock show-manship scorecard. If this is done the exhibitor will forfeit premium money for that given division.

The first-place winners in beef, sheep, swine, dairy, dairy goat and pygmy goat showmanship divisions will compete for Grand Champion Show-manship award. If a member wins a championship in more than one division the member will be allowed to represent only one division and must select the di-vision in which to participate. The second-place win-ner division relinquished by the first place winner. In

order for a division winner to compete in the Grand Champion Showmanship, a minimum of six different exhibitors must have shown in that division’s show-manship classes.

All care and fitting of animals must be done by the FFA member. Involvement of adults must be limited to advising. Any FFA animals fitted for showing by adults or professionals will be declared ineligible for premiums.

Animals entered in the FFA division must be made available for use in the livestock, dairy cattle or showmanship contests unless excused by the su-perintendent

Swine Showmanship: Only show canes will be permitted in the ring during the show

Beef, sheep and dairy cattle are to be kept in des-ignated holding area or in their stalls or pens to wait prior to entering the ring to be judged

Premium Book SPonSor

Margaret & Nathan Ritches

Premium Book SPonSor

Eggleston RanchMarcia Eggleston, Owner


Harney County4-H Horse Show

Tuesday, September 8, 2015 • Harney County FairgroundsEntries are due in the Extension Office by Thursday, August 27, 2015NAME__________________________________________________________________________

ADRESS_________________________________________________________________________

CITY____________________________________/OR AGE_____________________________

Classes may be combined or split due to size. Riders will be judged at individual level in combined classes.

7:30 a.m. meet with judgeShow starts at 8:00 a.m.

CLASSES____751500003 Senior Showmanship

____751500002 Inter. Showmanship

____751500001 Junior Showmanship

BREAKShowmanship Championship

____751100150 Horse Breeding Project

____751100020 Colt Trainer- Horse 2 & under

____751100113 Senior English Equitation

____751100112 Inter. English Equitation

____751100111 Junior English Equitation

BREAKEnglish Equitation Championship

____751100143 Senior Western Equitation

____751100142 Inter. Western Equitation

____751100131 Junior Western Equitation

BREAKWestern Equitation Championship

____751100030 Colt Trainer-Horses under 4(Ridden with snaffle bit or bosal)

____751100313 Senior Trail Class

____751100312 Inter. Trail Class

____751100311 Junior Trail Class

____751100541 Junior Dressage

____751100542 Inter. Dressage

____751100543 Senior Dressage

GAMING

_______JUNIOR KEY RACE

_______JUNIOR FIGURE 8

_______JUNIOR BARRELS

_______JUNIOR POLE BENDING

_______INTERMEDIATE KEY RACE

_______INTERMEDIATE FIGURE 8

_______INTERMEDIATE BARRELS

_______INTERMEDIATE POLE BENDING

_______SENIOR KEY RACE

_______SENIOR FIGURE 8

_______SENIOR BARRELS

_______SENIOR POLE BENDING

WAIVER: I hereby enter the above horse(s) subject to the rules and regulations of the Harney County Fair Association and release that organization and Harney County from all liabilities of any kind or character for loss, damage or injury to horses or owners, or any property said owner may have on grounds. I hereby certify that every horse and owner is eligible as entered. I make these entries at my own risk subject to the rules of the show, and I agree for myself to be bound thereby.

_________________________________________________ _________________________________________________Participant’s signature Parent or guardian signature if under 18

horse show 4-h


577 W. Monroe St.Burns, OR 97720Tel: 541-573-2047Fax: 541-573-3828

Featuring: • Complimentary Continental Breakfast • Complimentary Wi-Fi • Business Center in Lobby • Outdoor Seasonal Pool • Complimentary Access to Local Gym/Sports Center • Micro-Fridge Rooms Available on Request • Cable TV w/ HBO • Pet Friendly • Central Location; Restaurants in Walking Distance • Clean, Comfortable, Affordable & Genuine Customer Service

4-H DogYou may enter 4-H Dog Obedience and

Showmanship trials if you are enrolled in the 4-H Dog Care and Training project and trained your dog for at least 90 days before the trial.

A member may advance to the next level of Obedience on the approval of leader. Guide-lines for leader approval: if the member scores 180 or better during the year they should go to the next highest level the next year. If leaders have members who have not scored 180 in a 4-H or AKC show but are ready for the new challenge they should advance the member.

If a 4-H member shows competence in a phase, he must be advanced by the leader the following year.

Dog Obedience1 Junior2 Intermediate3 Senior76310011 Pre Novice Dog

76310012 Novice Dog76310014 Graduate Novice Dog76310016 Advanced Graduate Novice

Dog76310017 Open Dog Obedience76310018 Open Challenge76310019 Utility Dog76310020 Veteran/Handicapped

Dog Showmanship763500001 Junior763500002 Intermediate763500003 Senior

4-H HorseEntry forms available at the

Extension Office.Entries close the last Thursday in August.

Rules and 4-H ClassesNO ENTRY FEES

1) All Oregon 4-H members participating

in any equestrian activity, regardless of rid-ing seat, will wear a properly fitted equestrian helmet which meets the standards imposed by the American Society of Testing Materials (ASTM) F1163 and includes certification and labeling required by the Safety Equipment Institute (SEI). Such headgear will be se-cured with the harness engaged and properly fastened when mounted on an equine or in a vehicle being pulled by one or more equine.

2) All participants in 4-H classes must be enrolled in the 4-H Horse Program in Harney County. Those who are in the 4th, 5th, and 6th grade are Juniors. Seventh, 8th, and 9th grade are Intermediates. Tenth, 11th and 12th grade are Seniors.

3) A 4-Her who enters the show will be re-quired to participate in Showmanship and to show the same horse in Showmanship, Colt Training or Horsemanship. Horses shown in the colt training 2 and under are not eligible for horsemanship, and are not to be mounted prior to the show. It is acceptable to ride one English horse and one western horse.

4) Ribbons will be awarded on the Danish System with Rosettes to champions.

5) 4-H members must ride, show or

exhibit horses they have owned and/or trained since June 1. The show committee may excuse any exhibitor who cannot control their animal or who exhibits with improper or unsafe equipment. Horses must be gentle and well trained.

6) Stallions and wet mares (foal must be weaned 10 days prior to Fair) may not be shown in 4-H classes.

7) 4-H Horsemanship and Showmanship rules are outlined in 4-H form 1301.

8. 4-H Ground Trainers will perform their choice of exercises from Form Number 1302. They will present a list of exercises to the judge as they enter the ring. Horses two (2) and under: Six (6) minute time limit. Horse may not be mounted prior to the show.

9). HerdsmanshipHerdsmanship judging from 9 a.m. Ani-

mals must be safely tied or stalled. All work to be done by members.

Science/TechnologyMembers may exhibit up to five items. No

more than one entry per class. Follow the Ore-gon State Fair criteria.

4-H Horse ShowRibbon Classification Times

BLUE RED WHITEJr. Key Race 11.403 or less 11.404 – 15.545 15.546 or moreJr. Barrels 17.122 or less 17.123 – 18.319 18.320 or moreJr. Figure 8 12.609 or less 12.610 – 13.756 13.757 or moreJr. Pole Bending 25.880 or less 25.881 – 30.230 30.231 or more

Int. Key Race 11.039 or less 11.040 – 14.921 14.922 or moreInt. Barrels 16.978 or less 16.979 – 18.145 18.146 or moreInt. Figure 8 12.270 or less 12.271 – 13.329 13.330 or moreInt. Pole Bending 25.931 or less 25.932 – 28.769* *28.770 or moreInt. NSCA Flag Race 10.361 or less 10.362 –12.710* *12.711 or more

Sr. Key Race 10.819 or less 10.820 – 12.939 12.940 or moreSr. Barrels 16.882 or less 16.883 – 17.870 17.871 or moreSr. Figure 8 11.792 or less 11.793 – 12.421 12.422 or moreSr. Pole Bending 25.456 or less 25.457 – 29.662 29.663 or moreSr. NSCA Flag Race 10.800 or less 10.801 – 13.600 13.601 or more

In some cases, the Int. times for some classes are “faster” than in the Sr. section.

4-h animal science


family & consumer science 4-hFamily &

Consumer ScienceClothing/Sewing

Members may enter five construction classes and any of the creativity and ser-vice and education classes for the project level in which they are enrolled. No more than one entry per class.

All items should be clean and in good repair. Judging criteria are outlined in 4-H Sewing/Clothing Construction Score Sheet (40-465), 4-H Sewing/Clothing Creative Expression Score Sheet (40-467), and 4-H Educational Poster/Display Score Sheet (40-463). Judging standards are listed in Measuring Up: Quality Standards for Sewn Items/Projects (PNW-197). Skills appro-priate for each project level are listed in Sewing Skills Checklist, CO677. Each entry will be evaluated on ALL features, not just the skills listed in the respective enrollment level.

A 4-H Sewing/Clothing Exhibit Card (available from Extension offices) must be securely attached to each entry. The card requests information about the exhibits which is needed by the judge in evaluation of the entry. Hangers and/or garment bags are removed from exhibits prior to judging and might not be returned.

In addition to the 4-H Sewing/Clothing Exhibit Card, each garment or article in the construction classes must be labeled with the member’s name, county and project level. This label should be typed or print-ed in indelible pencil or ink on a piece of white fabric and sewn or fused onto the bottom inside of each piece. Clothing/Sew-ing exhibits need to have a 5x8 inch sized card with the member’s name and county in large print attached. Suggested font is Arial Black, with the name in 48pt and county directly below the name in 36pt font.

Basic Skills Level 1320101110 Garment or item showing

cutting skills with or without minimal stitching; made from fleece or other fabrics suitable for this level.

320101120 Garment with casing but no crotch seam made from stable, medium weight, firmly woven fabric.

320101130 Garment with casing and crotch seam made from stable, medium weight, firmly woven fabric.

320101140 Garment with skills oth-er than casing made from stable, medium weight, firmly woven fabric.

320101150 Garment from polar fleece or comparable fabric with minimal stretch.

320101160 Non-garment item sewn by hand from felt, firmly woven fabrics.

320101170 Personal accessory from firmly woven fabrics or polar fleece fab-rics.

320101180 Item for the home from

firmly woven fabrics or polar fleece with minimal stretch.

320101190 Toy or non-garment item for use in sports, picnics, camping or with an-imals from firmly woven fabrics or polar fleece with minimal stretch.

320301100 Creativity — item or gar-ment which has been enhanced through creative embellishments, fabric manipula-tion, or fabric creation; recycled items may be included; exhibit must have been made by exhibitor and use fabrics and skills ap-propriate to skill level 1.

320401100 Hands for larger service. Items or garments to be donated to some-one in need; use fabrics and skills appro-priate to skill level 1.

Basic Skills Level 2320101210 Garment with casing made

from stable medium weight firmly woven fabric.

320101220 Garment with skills oth-er than casing made from stable medium weight firmly woven fabric.

320101230 Garment from non-bulky knit fabric with minimal stretch.

320101240 Garment from polar fleece or comparable fabric with minimal stretch.

320101250 Outfit (2 or more pieces) — each piece of the outfit may use one or more of the following fabrics: stable, me-dium weight firmly woven fabrics, and/or, non-bulky knit fabrics with minimal stretch, and/or polar fleece with minimal stretch.

320101260 Personal accessory from firmly woven fabrics, non-bulky knit fabric with minimal stretch or polar fleece with minimal stretch.

320101270 Item for the home from firmly woven fabrics, non-bulky knit fabric with minimal stretch or polar fleece with minimal stretch.

320101280 Non-garment item for use in sports, picnics, camping or with animals from firmly woven fabrics, non-bulky knit fabric with minimal stretch, or polar fleece with minimal stretch.

320101290 Doll, toy or garment/acces-sories either from firmly woven fabrics, non-bulky knit fabric with minimal stretch, or polar fleece with minimal stretch.

320301200 Creativity — item or gar-ment which has been enhanced through creative embellishment, fabric manipula-tion, or fabric creation; recycled items may be included; exhibit must have been made by exhibitor and use fabric and skills ap-propriate to level 2.


Basic Skills Level 3320101310 Garment made from medi-

um weight fabric which may have up to

moderate stetch; show at least two new skills for this level.

320101320 Garment made from knit fabric which may have up to moderate stretch; show at least two new skills for this level.

320101330 Garment from polar fleece or comparable fabric which may have up to moderate stretch; show at least two new skills for this level.

320101340 Outfit (two or more piec-es) — each piece of the outfit may use one or more of the following fabrics: medium weight woven fabrics, and/or knit fabrics, and/or polar fleece; all fabrics may have up to moderate stretch.

320101350 Personal accessory from medium weight woven fabrics, knit fabrics, and/or polar fleece; all fabrics may have up to moderate stretch.

320101360 Item for the home from me-dium weight woven fabrics, knit fabrics, and/or polar fleece; all fabrics may have up to moderate stretch.

320101370 Non-garment item for use in sports, picnics, camping, or with animals from medium weight woven fabrics, knit fabrics, and/or polar fleece; all fabrics may have up to moderate stretch.

320101380 Doll, toy or garment/acces-sories either from medium weight woven fabrics, knit fabrics and/or polar fleece; all fabrics may have up to moderate stretch.



Expanding Skills Level 4320101410 Garment made from medium

weight woven fabric, with or without nap, which may have up to moderate stretch; show at least two new skills for this level.

320101420 Garment made from knit fabric which may have up to moderate stretch; show at least two new skills for this level.

320101430 Garment from polar fleece or comparable fabric which may have up to moderate stretch; show at least two new skills for this level.

320101440 Outfit (two or more piec-es) — each piece of the outfit may use one or more of the following fabrics: medium weight woven fabrics, with or without nap, and/or knit fabrics, and/or polar fleece; all fabrics may have up to moderate stretch. Show at least two new skills for this level.

320101450 Personal accessory or item

for the home from medium weight woven fabrics with or without nap, knit fabrics, and/or polar fleece; all fabrics may have up to moderate stretch. Show at least two new skills for this level.

320101460 Non-garment item for use in sports, picnics, camping or with animals from medium weight woven fabrics with or without nap, knit fabrics, and/or polar fleece; all fabrics may have up to moderate stetch. Show at least two new skills for this level.



Expanding Skills Level 5320101510 Garment made from medium

weight and/or bulky and/or stretchy woven fabric; show at least three new skills for this level.

320101520 Garment made from knit fab-ric which may be bulky or have any amount of stretch; show at least three new skills for this level.

320101530 Garment from polar fleece or comparable fabric with any amount of stretch; show at least three new skills for this level.

320101540 Outfit (two or more pieces) — each piece of the outfit may use one or more of the following fabrics: woven fabrics, and/or knit fabrics, and/or polar fleece; all fabrics may have bulk and/or any amount of stretch. Show at least three new skills for this level.

320101550 Personal accessory or item for the home from woven fabrics, and/or knit fabrics, and/or polar fleece; all fabrics may have bulk or any amount of stretch. Show at least three new skills for this level.

320101560 Non-garment item for use in sports, picnics, camping or with animals from woven fabrics, and/or knit fabrics, and/or polar fleece; all fabrics may have bulk and/or any amount of stretch. Show at least three new skills for this level.

320301500 Creativity — item or garment which has been enhanced through creative embellishments, fabric manipulation, or fab-ric creation; recycled items may be included; exhibit must have been made by exhibitor and use fabrics and skills appropriate to skill level 5.


Continued on page 55


FuelGood Burns Market19 W. Monroe, Burns

541-573-6316

Hines Chevron & Food Mart

531 N. Highway 20, Hines

541-573-7476

Ed’s Fast Break740 Highway 20 South, Hines

WATCH FOR DAILY LUNCH SPECIALS!

541-573-2639

3 fast & convenient locations for you to choose from. All featuring fuel & conve-nience stores. Ed’s Fast Break is a full-service restaurant for all of your dining needs.


4-h family & consumer scienceExpanding Skills Level 6

320101610 Garment made from medium weight and/or bulky and/or stretchy woven fabric; show at least three new skills for this level.320101620 Garment made from fine or light weight woven fabric; show at least three new skills for this level.320101630 Garment from woven fabrics which require more care in handling or pattern selection (satin, dupion, crepe de chine, taffeta, velour, tulle and net); show at least three new skills for this level.320101640 Garment made from knit fabric which may be bulky or have any amount of stretch; show at least three new skills for this level.320101650 Garment from polar fleece or com-parable fabric which may have any amount of stretch; show at least three new skills for this level.320101660 Outfit (two or more pieces) — each piece of the outfit may use one or more of the following fabrics: woven fabrics, and/or knit fabrics, and/or polar fleece; all fabrics may have bulk and/or any amount of stretch. Show at least three new skills for this level.320101670 Personal accessory or item for the home from woven fabrics, and/or knit fabrics, and/or polar fleece; all fabrics may have bulk or any amount of stretch. Show at least three new skills for this level.320101680 Non-garment item for use in sports, picnics, camping or with animals from woven fabrics, and/or knit fabrics, and/or polar fleece; all fabrics may have bulk and/or any amount of stretch. Show at least three new skills for this level.320301600 Creativity — item or garment which has been enhanced through creative embellish-ments, fabric manipulation, or fabric creation; recycled items may be included; exhibit must have been made by exhibitor and use fabrics and skills appropriate to skill level 6.320401600 Hands for larger service. Items or garments to be donated to someone in need; use fabrics and skills appropriate to skill level 6.

Advanced Skills Level 7/8/9All three levels exhibit together in class

determined by description.320101710 Garment or outfit made from medi-um or heavy weight woven fabric (no tailoring techniques).320101720 Garment or outfit made from woven fabric using traditional tailoring methods, inter-facing fusible and non-fusible methods to create a tailored look.320101730 Garment or outfit made from fine or light weight woven fabric320101740 Garment or outfit made from woven fabrics which require more care in handling or pattern selection (satin, dupion, crepe de chine, taffeta, velour, tulle, net, beaded or sequined fabrics, velvet, hand-woven, double cloth, lamé, leather, lace, etc).320101750 Garment or outfit made from knit fabric which may be bulky or have any amount of stretch.320101760 Garment or outfit made from polar fleece or comparable fabric which may have any amount of stretch.320101770 Garment or outfit made from fabric specifically designed for outerwear, such as rip-stop nylon, coated or uncoated outdoor fabrics.

320101780 Garment or outfit combining two or more of the above fabrics.320101790 Personal accessory, item for the home or for use in sports, picnics, camping, or with animals made from any fabric; all fabrics may have bulk and/or any amount of stretch.320301700 Creativity: Item or garment which has been enhanced through creative embellish-ment, fabric manipulation or fabric creation; re-cycled items are included and may retain some seams/design of the original item as appropriate; exhibit must have been made by exhibitor and use fabrics and skills appropriate to skill levels 7, 8 and 9.320401700 Hands for larger service. Items or garments to be donated to someone in need; use fabrics and skills appropriate to skill levels.

knittingMembers may exhibit up to five articles.

A completed 4-H Knitting Exhibit Card must be attached to each exhibit. The card requests information about the exhibited item and skills learned.

Attach to the garment a copy of the pattern used to help the judge find the stitches required to qualify the exhibit. If you did not use a com-mercial pattern, submit written instructions on a piece of paper.

Each garment or article must be labeled with the member’s name, county and project phase. This label should be typed or printed in indelible pencil or ink on a piece of white fabric and sewed on. This label is in addition to the 4-H Knitting Exhibit Card.

Refer to “4-H Knitting Member’s Guide and Record” for detailed information on specif-ic skills to be learned in each phase. A pair of gloves, slippers, etc., is considered one article. Swatches are not acceptable.

Phase 1One article showing one or more skills learned

(cast-on, knit, purl, bind-off, overcast seam).360100110 Wearable item, garment or personal accessory (hat, purse, bag, scarf, etc.).360100120 Non-wearable item, toys or items for the home (pillow, holiday decoration, potholder, washcloth, blanket, etc.).360100130 Hands for larger service. items or clothing to be donated to someone in need.

Phase 2One article showing one or more skills learned

(ribbing, stockinette stitch, increase, decrease, other seams).360100210 Wearable item, garment or personal accessory (hat, purse, bag, scarf, etc.).360100220 Non-wearable item, toys or items for the home (pillow, holiday decoration, potholder, washcloth, blanket, etc.)360100230 Hands for larger service: items or clothing to be donated to someone in need.

Phase 3One article showing pick-up stitches.

360100310 Wearable item, garment or personal accessory (hat, purse, bag, scarf, etc.).360100320 Non-wearable item, toys or items for the home (pillow, holiday decoration, potholder, washcloth, blanket, etc.).360100330 Hands for larger service. items or clothing to be donated to someone in need.

Phase 4One article showing a pattern stitch.

360100410 Wearable item, garment or personal

accessory (hat, purse, bag, scarf, etc.).360100420 Non-wearable item, toys or items for the home (pillow, holiday decoration, potholder, washcloth, blanket, etc.)360100430 Hands for larger service: items or clothing to be donated to someone in need.

Phase 5One article showing mixed colors — Fair Isle

pattern or bobbin knitting — no stripes (see “4-H Knitting Skills” 4-H 961L).360100510 Wearable item, garment or personal accessory (hat, purse, bag, scarf, etc.).360100520 Non-wearable item, toys or items for the home (pillow, holiday decoration, potholder, washcloth, blanket, etc.).360100530 Hands for larger service: items or clothing to be donated to someone in need.

Phase 6One article showing skills learned selected

from the following options: • Knitting with four needles • Knitting combined with fabric or leather • Knitted lace attached to article • Other garment with pattern stitch • Garment made from pattern drafted to fit a specific person (submit drafted pattern with exhibit) • Item made from member’s original design (include written instructions with exhibit).360100610 Wearable item, garment or personal accessory (hat, purse, bag, scarf, etc.).360100620 Non-wearable item, toys or items for the home (pillow, holiday decoration, potholder, washcloth, blanket, etc.)360100630 Hands for larger service: items or clothing to be donated to someone in need.

Felted knittingItems may be knitted using needles, looms,

boards or machines. Felting may be done by hand or washing machine wet methods and/or dry nee-dle felting techniques.360300110 Beginning — items made with be-ginning knitting skills including knit and/or purl stitches and single strands of yarn. Simple flat or tube shapes.360300120 Expanding — items made with more expanded knitting skills including use of mul-tiple strands of yarn, inclusion of non-felting yarns, changing colors, attaching simple handles or tabs, adding flat designs with needle felting, etc.360300130 Advanced — items made incorporat-ing more advanced knitting techniques including cables or more difficult knitting patterns, knitting in the round with four needles, I-cord for handles or design pieces, maintaining holes in knitted and felted item, attaching three dimensional design pieces, etc.

CrochetingMembers may exhibit up to five classes based

on the phase in which they are enrolled, and one article in felted crochet. To qualify for judging, a 4-H Crocheting Exhibit Explanation card must be securely attached to the exhibit. The card requests information about the exhibited item and skills learned in construction. Forms are available at http://oregon.4h.oregon state.edu/resources/materials. Refer to the “4-H Crochet-ing Project Member’s Guide and Record” (4-H 962R) for detailed information on specific skills to be learned in each phase. A pair of gloves, slip-

pers, etc., is considered one article. Swatches are not acceptable. Judging criteria are outlined on the 4-H Crocheting Check Sheet (40-508), avail-able from the county Extension office.Each garment or article must be labeled with the member’s name, county and project phase. This label should be typed or printed in indelible pen-cil or ink on a piece of white fabric, paper or tape and sewn on. This label is in addition to the 4-H exhibit tag.

Phase 1One article showing one or more of the fol-

lowing stitches: chain stitch, single crochet, dou-ble crochet or slip stitch.370100110 Wearable item, garment or personal accessory (hat, purse, belt, gloves, etc.)370100120 Non-wearable item, toys or items for the home (coasters, doilies, pillows, holiday dec-orations, etc.).370100130 Hands for larger service, item or clothing to be donated to someone in need.


lowing stitches: treble crochet, double treble, or v-stitch. May be in combination with stitches learned in a previous level.370100210 Wearable item, garment or personal accessory (hat, purse, belt, gloves, etc.)370100220 Non-wearable item, toys or items for the home (coasters, doilies, pillows, holiday dec-orations, etc.370100230 Hands for larger service, item or clothing to be donated to someone in need.


lowing stitches: open or filet mesh, block or solid mesh, long single stitch, shell stitch, shell stitch variation. May be in combination with stitches learned in previous level.370100310 Wearable item, garment or personal accessory (hat, purse, belt, gloves, etc.)370100320 Non-wearable item, toys or items for the home (coasters, doilies, pillows, holiday dec-orations, etc.).370100330 Hands for larger service, item or cloth-ing to be donated to someone in need.

Phase 4One article showing one or more of the follow-

ing stitches: waffle (or rib), picot (Irish crochet), cluster, popcorn, star or puff.370100410 Wearable item, garment or personal accessory.370100420 Non-wearable item, toys or items for the home.370100430 Hands for larger service, item or cloth-ing to be donated to someone in need.

Phase 5One article showing one or more of the follow-

ing stitches: afghan, hairpin lace, broomstick lace.370100510 Wearable item, garment or personal accessory.370100520 Non-wearable item, toys or items for the home.370100530 Hands for larger service, item or cloth-ing to be donated to someone in need.

Phase 6One article based on member’s original design.

370100610 Wearable item, garment or personal accessory.370100620 Non-wearable item, toys or items for the home.370100630 Hands for larger service, item or clothing to be donated to someone in need.


Pioneer feed & Farm Supply

Burns Store80 S. Broadway

•••

541-573-3053LIVESTOCK SUPPLIES: Hay, feed, vaccines, tack & morePET SUPPLIES: Feed, toys, treats, beds & moreGARDEN SUPPLIES: Soils, fertilizers, tools, garden seeds & moreFISH & AQUARIUM SUPPLIES: Aquariums, tank decor, pumps & fi lters, food & more

4-h family & consumer scienceFelted Crochet

370300110 Beginning — items made with beginning crochet skills and single strands of yarn.370300120 Expanding — items made with more expanded crocheting skills including use of multiple strands of yarn, inclusion of non-felting yarns, changing colors, attaching simple handles or tabs, or adding flat designs with needle felting, etc.370300130 Advanced — items made incorpo-rating more advanced crocheting techniques including cables or more difficult crochet pat-terns, maintaining holes in crocheted and felt-ed item, or attaching three dimensional design pieces, etc.

Favorite Ensemble Contest1) 4-H knitting, crocheting, clothing and

expressive arts members are eligible. Gar-ments do not have to have been made by the 4-H member.

2) Ensemble exhibits are to be constructed on Wednesday of fair, from 4-8 p.m., in the 4-H building.

3) Participants are to display their favorite ensemble, along with appropriate accessories on a 4x4 board. The board is furnished and hangs on the wall.

4) Event to which ensemble is worn to be specified.

5 ) Shoes may be omitted from ensemble but must be described on the display.

6) Bring necessary equipment for mount-ing ensemble — tacks, hammer, paper back-ground, stapler, tape, etc.

7) Complete construction of ensemble must be done at fair. Only exhibitors are allowed in room during set up.

8) Each contestant needs to clean up their area after completion of board, or they will be disqualified.

9) Electrical devices (flashing lights) or fresh vegetation (flowers) may not be used.

10) Only one entry per 4-H knitting, cro-cheting, clothing and expressive arts mem-bers.320102300 Ensemble board

Fashion Revue ContestFollow State Fair Book Rules.

Food PreparationEach member may enter five classes based

on the phase in which they are enrolled. All foods entered must be made by the exhibitor. Commercial mixes cannot be exhibited except as an ingredient in a product. Exhibits must be displayed on a disposable plate and either covered with plastic wrap or placed in a plastic bag. Exhibits must be suitable for keeping at the fair without excessive spoilage or change of appearance. Highly perishable foods are not acceptable. Recipes for food products must be included with the exhibit and should include all information given on the Exhibit

Recipe Card format. Forms are available at the Extension Office.

Judging criteria is outlined on the 4-H Rec-ipe Collection Exhibit Check Sheet (40-470), 4-H Educational Poster/Display Score Sheet (40-463), and 4-H Baked Foods Check Sheet (40-445), all available at the Extension Office.

Food Product Class Descriptions01 Cookies (bar, drop or no-bake). Exhibit

three cookies.02 Cookies (rolled, filled, shaped). Exhibit

three cookies03 Quick Bread using the muffin method

of mixing. Muffin method of mixing generally means that the fat is in a liquid form and all liquids are added to the dry ingredients with a minimum amount of stirring. (muffins, corn bread, fruit/vegetable breads, non-yeast coffee cakes, etc.) Exhibit three individual items or one-third of a large item.

04 A Quick Bread using the biscuit method of mixing. Biscuit method of mixing generally

means that the fat is semi-solid and cut into the dry ingredients before liquid is added. The dough may be beaten or kneaded for a few strokes. (Biscuits, scones, etc.) Exhibit three individual items or one-third of a large item.

05 Shortened Cakes (cakes with fat). No commercial mixes or toppings (i.e., frosting, icing, glaze, powdered sugar, fruit or nuts). Exhibit three individual items or one-third of a large item. No commercial mix. No toppings.

06 Foam Cakes (angel food, sponge, chiffon). No commercial mixes or toppings (i.e., icing, glaze, powdered sugar, fruit or nuts). Exhib-it three individual items or one-third of a large item.

07 Unleavened Breads (pita, tortilla, etc). Exhibit three individual items, or one-third of a large item.

08 Yeast Breads, plain dough using white wheat flour. Exhibit one-third of a loaf.

09 Yeast Breads, plain dough using white wheat flour made with a bread machine. Exhibit one-third of a loaf.

10 Specialty Yeast Bread product using a bread machine. Exhibit three individual items or one-third of a large item.

11 Yeast Bread product using special shaping. Exhibit three individual items or one-third of a large item.

12 Yeast Bread product using alternative grain products instead of or in addition to white flour. Exhibit three individual items or one-third of a large item.

13 Baked Pie Crust using flour as the major ingredient. Exhibit entire single crust shell.

14 A Gift Package with homemade foods featuring up to five Pacific Northwest products. At least two foods must be made by the exhibi-tor and feature Pacific Northwest products. Gift package can be in a box or basket not to exceed 18” x 24”. Exhibit must include a breakdown of costs incurred in preparing the gift package, in-cluding items on hand or recycled. Baked items should be at least three of a small or one-third of a large food. Include recipes on 5” x 8” card

or paper. Include to whom the gift is intended and for what occasion. Criteria for judging will include creativity, cost (value), food safety and nutrition.15 Baked Food Product reflecting alternative dietary needs. Recipe for the food product has been chosen specifically to reflect needs or al-tered significantly to now reflect needs for an alternative diet, such as gluten free, sugar substi-tute, vegetarian, vegan, reduced fat, etc. Exhib-it three individual items or one-third of a large item.

PHASE I — Foods of the Pacific Northwest I

511110010; 511110020; 511110030; 511110040; 51110060 Food Products. See 01, 02, 03, and 04 in the food product class descriptions list for product descriptions. All similar food products (as defined by class description) will be judged in one class and compared to the standard for that prod-uct regardless of the age or phase of the exhibitor (for example, Class 511110010 is open to exhibi-tors in phases 1, 2 and 3). Include the recipe.511311010 Favorite Recipe Collection with five recipes of your favorite foods. Can include two favorite cookie recipes. Recipes must be tested by the 4-H member. Write current year in upper right-hand corner of each recipe. Cards or reci-pes must be in front of file or designated (paper clips, tabs, etc.) throughout the collection for ease in judging. Recipe collection can be in a file box or in recipe book form. Pen, pencil or type is acceptable. Refer to 4-H Recipe Collec-tion Exhibit Check Sheet (40-470) for specific guidelines.511211010 Educational poster using one of the following themes or a theme of your choice showing and explaining something you made, learned or did in your Foods & Nutrition project. Poster must not exceed 18” x 24”. The themes below do not have to be the title of the poster.• Sensational Sandwiches• Fabulous Fruits• Nutrition: It’s in the Bag! (sack lunches)• How to Equip a Kitchen


PHASE 2 - Fit It All Together I511110010; 511110020; 511110030; 511110040; 51110060 Food Products. See 01, 02, 03, and 04 in the food product class descriptions list for product descriptions. All similar food products (as defined by class de-scription) will be judged in one class and com-pared to the standard for that product regard-less of the age or phase of the exhibitor (for example, Class 511110010 is open to exhibi-tors in phases 1, 2 and 3). Include the recipe.511312010 Favorite Recipe Collection with five recipes, including three quick breads or sandwiches and two snack recipes. Recipes must be tested by the 4-H member. Write cur-rent year in upper right-hand corner of each recipe. Cards or recipes must be in front of file or designated (paper clips, tabs, etc.) through-out the collection for ease in judging. Recipe collection can be in a file box or in recipe book form. Pen, pencil or type is acceptable. Refer to 4-H Recipe Collection Exhibit Check Sheet (40-470) for specific guidelines.511212010 Educational poster using one of the following themes or a theme of your choice showing and explaining something you made, learned or did in your Foods & Nutri-tion project. Poster must not exceed 18” x 24”. The themes below do not have to be the title of the poster.

• The Snack Attack• Breakfast - Don’t Leave Home Without It• More Milk, Please• How To Measure Liquid and Dry

IngredientsPHASE 3 - Grain Products

511110010; 511110020; 511110030; 511110040; 511113050; 511113060; 51110160 Food Products. See 01, 02, 03, 04, 05 and 06 in the food product class descriptions list for product descriptions. All similar food products (as defined by class description) will be judged in one class and compared to the standard for that product regardless of the age or phase of the exhibitor (for example, Class 511110010 is open to exhibitors in phases 1, 2 and 3). Include the recipe.511313010 Favorite Recipe Collection with five recipes using a variety of grain products. Recipes must be tested by the 4-H member. Write current year in upper right-hand cor-ner of each recipe. Cards or recipes must be in front of file or designated (paper clips, tabs, etc.) throughout the collection for ease in judging. Recipe collection can be in a file box or in recipe book form. Pen, pencil or type is acceptable. Refer to 4-H Recipe Collection Exhibit Check Sheet (40-470) for specific guidelines.511213010 Educational poster using one of the following themes or a theme of your choice showing and explaining something you made, learned or did in your Foods & Nutri-tion project. Poster must not exceed 18” x 24”. The themes below do not have to be the title of the poster.

• Bread Basics • Facts about Fiber • Understand Labels • Judging Baked Products

PHASE 4 - Foods of the Pacific Northwest Unit 2

511120030; 511120040; 511120050; 511120060; 511120270; 511120080; 511120090; 511120160 Food Products. See 03, 04, 05, 06, 07, 08 and 09 in the food prod-uct class descriptions list for product descrip-tions. All similar food products (as defined by class description) will be judged in one class and compared to the standard for that product regardless of the age or phase of the exhibi-tor (for example, Class 511120060 is open to exhibitors in phases 4, 5 and 6). Include the recipe.511324010 Favorite Recipe Collection with 10 recipes using foods of the Pacific North-west. Recipes must be tested by the 4-H mem-ber. Write current year in upper right-hand corner of each recipe. Cards or recipes must be in front of file or designated (paper clips, tabs, etc.) throughout the collection for ease in judging. Recipe collection can be in a file box or in recipe book form. Pen, pencil or type is acceptable. Refer to 4-H Recipe Collection Exhibit Check Sheet (40-470) for specific guidelines.511224010 Educational exhibit using one of the following themes or a theme of your choice showing and explaining something you made, learned or did in your Foods & Nutri-tion project • When the Good Cook Gardens • Primarily Poultry • Salad Savvy • Yeast — How does it Work?The exhibit may include pictures, models or actual articles and may be a poster, notebook or three dimensional display. Size is limited to 30” wide, 36” high and 24” deep.511224020 Photo series or pictorial story de-picting hunted or harvested foods of the Pa-cific Northwest from harvest to table. Series may include up to 20 color photos, pictures or drawings of one theme on one story board not to exceed 22” x 28”. Please note if some of the photos were taken by someone else. Ex-hibits will be judged on exhibitor’s ability to creatively depict a story and not on their pho-tography or drawing ability.

PHASE 5 - Fit It All Together II51112050; 51112060; 51112070; 51112080; 51112090; 51112160 Food Products. See 05, 06, 07, 08 and 09 in the food product class descriptions list for product descriptions. All similar food products (as defined by class description) will be judged in one class and compared to the standard for that product re-gardless of the age or phase of the exhibitors. Include recipe.511325010 Favorite Recipe Collection with 10 recipes including five yeast bread recipes and five recipes of soup, stew, and salads.

Recipes must be tested by the 4-H member. Write current year in upper right-hand corner of each recipe. Cards or recipes must be in front of file or designated (paper clips, tabs, etc.) throughout the collection for ease in judg-ing. Pen, pencil or type is acceptable. Recipe collection can be in a file box or in recipe book form. Refer to 4-H Recipe Collection Exhibit Check Sheet (40-470) for specific guidelines.511225010 Educational poster using one of the following themes or a theme of your choice showing and explaining something you made, learned or did in your Foods & Nutri-tion project

• Fitness in Your Life• Cost and Nutrition Differences in Beverage• Fast Food Choices• Have Your Snacks and Eat Them, TooThe exhibit may include pictures, models

or actual articles and may be a poster, note-book or three-dimensional display. Size limit-ed to 30” wide, 36” high and 24” deep.

PHASE 6 - Foods With An International Flavor

511120060; 511120070; 511120080; 511120090; 511120100; 511120110; 511120120; 511120160 Food Products. See 06, 07, 08, 09, 10, 11 and 12 in the food prod-uct descriptions. All similar food products (as defined by class description) will be judged in one class and compared to the standard for that product regardless of the age or phase of the exhibitor. Include recipe.511120150 An international food. Exhibit should be three of a small or one-third of a large food. Include recipe. Include what country your food represents. Exhibit should clearly represent another country by its ingredients, preparation or background. (Highly perishable foods not acceptable.)511226020 Photo series or pictorial story de-picting an international meal including: name of the country, menu, planning, preparation, and presentation. Series may include up to 20 color prints on one story board not to exceed 28-inches x 22-inches. Please note if some of the photos were taken by someone else. Exhibits will be judged on their ability to creatively depict a story and not on their photography or drawing ability511326010 Favorite Recipe Collection with 10 recipes representing a variety of international foods. Recipes must be tested by the 4-H mem-ber. Write current year in upper right-hand cor-ner of each recipe. Cards or recipes must be in front of file or designated (paper clips, tabs, etc.) throughout the collection for ease in judging. Pen, pencil or type is acceptable. Recipe collec-tion can be in a file box or in recipe book form.511226010 Educational exhibit using the fol-lowing themes or a theme of your choice show-ing and explaining something you made, learned or did in your Foods & Nutrition project:

• Food Safety• World Hunger• Beans - Food For The World• Food Waste - You Make a Difference

The exhibit may include pictures, models or actual articles and may be a poster, notebook, or three-dimensional display. Size limited to 30”wide, 36” high and 24” deep.

PHASE 7 - Foods of the Pacific Northwest III

511130080; 511130090; 511130100; 511130110; 511130120; 511130130; 511130140; 511120160 Food Products. See 08, 09, 10, 11, 12, 13 and 14 in the food prod-uct descriptions. All similar food products (as defined by class description) will be judged in one class and compared to the standard for that product regardless of the age or phase of the exhibitor. Include recipe.511337010 Favorite Recipe Collection with 15 recipes. Ten recipes should be vegetable and fruit recipes. Five recipes should be one-pot meals using or demonstrating knowledge of various kitchen appliances (examples: mi-crowave, wok, electric skillet). Recipes must be tested by the 4-H member. Write current year in upper right hand-corner of each reci-pe. Cards or recipes must be in front of file or designated (paper clips, tabs, etc.) throughout the collection for ease in judging. Pen, pencil or type is acceptable. Recipe collection can be in a file box or in recipe book form.511237010 Educational exhibit using your choice of theme. Exhibit must show and explain something you have made, done or learned in your Foods and Nutrition project. The exhibit may include pictures, models or actual articles and may be a videotape, post-er, notebook or three-dimensional display. Size limited to 30” wide, 36” high and 24” deep.511237020 Multimedia exhibit demonstrating the production, distribution or preparation of a food produced in the Pacific Northwest. The exhibit may include pictures, models or actual articles and may be a videotape, slide set/script, poster, notebook or three-dimensional display. Size limited to 30” wide, 36” high and 24” deep.

PHASE 8 - Fit It All Together511130080; 511130090; 511130100; 511130110; 511130120; 511130130; 511130140; 511120160 Food products. See 08, 09,10, 11, 12, 13 and 14 in the food prod-uct class descriptions list for product descrip-tions. All similar food will be judged in one class compared to the standard for that product regardless of the age or phase of the exhibitor. Include recipe.511338010 Favorite Recipe Collection with 15 recipes. Ten recipes should be a variety of main dishes (i.e., beef, turkey, seafood, fish pork, chicken, hunted and protein alter-natives). Recipes must be tested by the 4-H member. Write current year in upper right-hand corner of each recipe. Cards or recipes must be in front of file or designated (paper clips, tabs, etc.) throughout the collection for ease in judging. Pen, pencil or type is accept-able. Recipe collection can be in a file box or in recipe book form.

family & consumer science 4-h


4-h family & consumer science511238010 Educational exhibit using your choice of theme. Exhibit must show and explain some-thing that you have made, done or learned in your Foods and Nutrition Project. The exhibit may in-clude pictures, models or actual articles and may be a videotape, slide set/script, poster, notebook or three-dimensional display. Size limited to 30” wide, 36” high, and 24” deep.

PHASE 9 - Fit It All Together511130080; 511130090; 511130100; 511130110; 511130120; 511130130; 511130140; 511120160 Food products. See 08, 09, 10, 11, 12, 13 and 14 in the food product class descriptions list for product descriptions. All similar food products (as defined by class description) will be judged in one class and compared to the standard for that prod-uct regardless of the age or phase of the exhibitor. Include recipe511339010 Favorite Recipe Collection, including 15 tested recipes and a brief description of what you did to round out or complete your file, or how you organized your file for future use (example: quantity cooking, meals for one, special dietary needs).511239010 Educational exhibit depicting your 4-H Walkabout experience or another choice of theme. Walkabout Exhibit must list your Walk-about challenges and how you met those chal-lenges. Other themes must show and explain something that you made, done or learned in your Foods and Nutrition project. The exhibit may in-clude pictures, models or actual articles and may be a videotape, slide set/script, poster, notebook or three-dimensional display. Size limited to 30” wide, 36” high and 24” deep.511239020 Videotape of your 4-H Walkabout public presentation. Public presentation can be taped by someone else since the public presen-tation represents your work. Videotape must in-clude an introduction and closing.

Mini-Meal ContestThere are two divisions in the contest, Interme-

diate and Senior. Within those divisions there are individual and team classes. Teams will consist of two members. If one team member is a senior and the other an intermediate, the mini-meal should be entered in the senior division.

4-H members enrolled in the Food and Nutri-tion and Food Preservation projects may have one entry in each division as long as different dishes are prepared for each. Each participant (or team) must prepare only two dishes. One must be a main dish and the other can b any other food which would either (a) make an entire meal if served to-gether, or (b) be part of a larger meal if other foods were included.

The meal might be a breakfast, lunch, dinner, brunch, buffet supper, snack meal, party meal, etc. Members can utilize food products they have preserved. Judging criteria are outlined in the 4-H Food and Nutrition Contest Score Sheet (40-457), available at the county Extension office or on the State 4-H website at http://oregon.4h.oregonstate.edu/fair-exhibit-and-contest-materials.

The following items apply to each division and class:

1) Participants will have two hours for set-up, preparation, and cleanup. Participants must provide all ingredients and equipment except range, microwave oven and refrigerator.

2) Participants should prepare one recipe, one batch, etc., of food products. No fixed num-ber of servings is required.

3) The foods prepared must be displayed on a serving platter or tray, or in a dish, bowl, basket, etc. Participants must also display one place setting of the table service which would be used in serving the meal (include plates, ta-bleware, napkin, glasses, tablecloth, placemat, or whatever is appropriate). A card table will be availalbe for each participant to use for display. A centerpiece may be included if the participant wishes, but is not required.

4) All participants must provide the judge with a “Judges Information Form,” avail-able from the county Extension office, or at http://oregon.4h.oregonstate.edu/fair-exhib-it-and-contest-materials.

5 ) All participants must provide a poster (approximately 22” x 30”) of the recipe to dis-play in the preparation area. Posters will not be returned.

6) Participants are expected to leave the kitchens clean. This will be part of the judge’s evaluation.511602012 Mini-Meal, Intermediate511602022 Mini-Meal, Team, Intermediate511602013 Mini-Meal, Senior511602023 Mini-Meal, Team, Senior

Outdoor CookeryFollow State Fair Book Rules.

Food PreservationMembers may enter five classes in their

division. Members must use current OSU ap-

proved or USDA preparation and processing recommendations for canned foods.

All products must have 4-H Food Preservation Explanation Card available at the Extension Of-fice, with complete information and instructions/recipe. In addition, all containers should have la-bel or tape with member name and class number.

Include jar rings on all canned products. Jars may be opened during the judging process. Any opened jars may be emptied before returning after the fair. Dried foods should be exhibited in jars or sturdy plastic bags, with labels securely attached.

Beginning Division512111010 Canned fruit or berries. One jar of fruit or berries processed in a boiling water can-ner.512111020 One jar of tomatoes processed in a boiling water canner.512112010 Fruit leather. Four rolled pieces (about one inch wide) of one flavor of fruit leath-er.512114010 Cooked jam. One jar of cooked jam using commercial pectin jars must be sealed by processing in a boiling water canner.512114020 Cooked jelly. One jar of cooked jel-ly using commercially available juice and pectin. Jars must be sealed by processing in a boiling water canner.512110010 Gift pack. One gift package includ-ing two different products from Beginning Di-vision of preservation methods. Each preserved product must have a 4-H Food Preservation Ex-planation Card. The gift pack may also include products made or purchased by exhibitor to complete the theme. Indicate for whom the gift is intended and for what occasion.

Expanding Division512121010 Canned vegetables or tomatoes.

One jar of canned vegetables or tomatoes pro-cessed in a pressure canner.512121020 Canned pie filling. One jar of canned pie filling. Jars must be sealed by pro-cessing in a boiling water canner. Use Clear Jell512121030 Syrup or juice. One jar of juice or syrup made from the juice that the member has extracted. Jars must be sealed by processing in a boiling water canner.512122010 Dried fruit. About one-half cup of dried pieces of fruit (not leather).512122020 Dried vegetable. About one-half cup of dried pieces of vegetable.512122030 Dried herbs. About one table-spoon of dried herbs.512123010 Quick pickles. One jar of canned fruit or vegetable quick pickles (cucumber, crab apple, watermelon, dilled green beans, etc.) Jars must be sealed by pasteurization or processing in a boiling water canner.512123020 Relish. One jar of relish. Jars must be sealed by processing in a boiling water can-ner. Include relish recipe and source.512124010 Cooked jelly. One jar of cooked jelly using juice the member has extracted and commercial pectin. Jars must be sealed by pro-cessing in a boiling water canner.512120010 Gift package. One gift package including three different preserved products. Use two or more processing methods. Meth-ods from the Expanding and Beginning Di-visions may be used. Each preserved product must have a 4-H Food Preservation Expla-nation Card. The gift pack may also include products made or purchased by exhibitor to complete the theme. Indicate for whom the gift is intended and for what occasion.


family & consumer science/art 4-hAdvanced Division

512131010 Canned meat, fish or poultry. One jar of canned meat, fish or poultry processed in a pressure canner. Fish products should be ex-hibited in pint or half pint jars.512131020 Canned tomato sauce or ketchup. One jar of canned tomato sauce (plain or fla-vored), spaghetti sauce (no meat) or ketchup processed in a boiling water canner.512131030 Canned combination dish. One jar of canned combination dish processed in a pres-sure canner. (Stew, chili, soup, etc.).512131040 Canned salsa. One jar of canned salsa. Jars must be sealed by processing in a boiling water canner.512132010 Dried meat or poultry jerky. Four 1”x3” pieces of one type of jerky.512132020 Dried herb seasoning combination. About 1 tablespoon of dried herb seasoning combination.512133020 Fermented pickles or sauerkraut. One jar of fermented (brined) pickles or sau-erkraut.512134010 Cooked jelly or jam. One jar of cooked jelly or jam made without added com-mercial pectin. Jelly must use juice extracted by the member. Jars must be sealed by processing in a boiling water canner.512130010 Gift pack. One gift package includ-ing three or more different preserved products. Use two or more processing methods. Methods from the Advanced, Expanding and Beginning divisions may be used. Each preserved product must have a 4-H Food Preservation Explanation Card. The gift pack may also include products made or purchased by exhibitor to complete the theme. Indicate for whom the gift is intended and for what occasion.

Table Setting1) Open to all 4-H foods/nutrition members.2) Table settings are to be constructed on

Wednesday of fair, from 4-8 p.m.3) Plan a well-balanced menu that you can

prepare, one appropriate for your skills level, and type or print on menu card of appropriate size and style for theme.

4) Plan an attractive table setting for menu. The place setting should be for one person and should include a place mat, dishes, tableware and napkin that would be needed for menu.

5) Alcoholic beverage containers or glasses are not appropriate.

6) Centerpieces are acceptable if appropri-ate. Each contestant will have a space approxi-mately 15”x25” to work within. The table area will be marked. Practice at home to be sure you don’t exceed the space you will have.

7) Items used in the table setting contest are to be left throughout the fair exhibit. Removal of any piece of the setting will be a forfeit of ribbons and premiums.

8) Complete construction of table setting must be done at the fair. Only exhibitors are allowed in the room during set up.

9) Only one entry per 4-H foods/nutrition member.

511202020 Table settingChild Development

Clubs or members may enter exhibits. Or members may individually display one article they have made. The purpose of a club display is to show what the club has done in the total project. Samples of different articles made, some pictures of fun friends, and stories of the project may be included.

Follow State Fair Book Guidelines.Home Environment

Follow State Fair Book Guidelines.

Expressive ArtsClasses open to members enrolled in Art

or Decorative Art. Members may enter up to five classes in Original Art and five classes in Non-Original Art, no more than one entry per class number. The two divisions of Art are based on whether the entry is entirely original or includes components that have been de-signed or created by others. In both divisions, the members will be expected to create their work by applying the elements and principles of design.

Artwork may not be framed with the excep-tion of work done with chalks. If work done with chalks is framed, lightweight frames with plastic rather than glass should be used for protection during the display. No glass is allowed.

Artwork is to be mounted for display. Mat-ting, spray fixatives and/or overwrap with plastic are acceptable for protection of the artwork. If an item is meant to hang, a hanger that will support the weight of the item must be securely attached. Adhesive plastic hangers are encouraged to protect other artwork. They may be available through county Extension offices.

All work done on an item that is wearable clothing or accessory must be exhibited in a Wearable Art category.

Exhibits should not contain parts that ex-pose the public or volunteers to injury (i.e. sharp edges or points).

Exhibits are entered and displayed at the risk of the exhibitor; see General 4-H Infor-mation – Eligibility.

In addition to the exhibit tag, each piece of an exhibit must be labeled on the back or bottom with the member’s name, county, and exhibit class number. Exhibits that have more than one piece need to be tied together or con-nect together in some way so the pieces can be considered as one exhibit.

To qualify for judging, a fully completed 4-H Art Exhibit Explanation card must be at-tached. Forms are available at the county Ex-tension offices and at the State 4-H website: http://.oregon.4h.oregonstate.edu/fair-exhib-it-and-conest-materials. Judging criteria are outlined on the Art Project Evaluation Form on the same site.

Public display of exhibits will be at the dis-cretion of 4-H management.

Fill in blank in class number with corre-sponding number for Junior (1), Intermediate (2), or Senior (3).

Cake DecoratingMembers may enter up to two classes (no

more than one entry per class number). Cake decoratingis limited to all icing work. All items on cake must be made from frtosting, not fondant, candies or any other shaped 3-di-mensional items. Exhibits must be displayed on a disposable plate or board. Exhibits must be packaged in a box, by the exhibitor, for easy transport. Cake boxes or other cardboard boxes utilized should be close in size to the ex-hibit and be packed for stacking and handling. Exhibits not prepared for transport may be left behind at county staff discretion. In addition to the exhibit tag, each piece of an exhibit must be labeled on the back or bottom with the member’s name, county and exhibit class number. Public display of exhibits will be a the discretion of 4-H management.

To qualify for judging, a fully completed 4-H Cake Decorating Exhibit Explanation card must be attached. Form are available in the county extension office.

Member applies the elements and princi-ples of design to create work that is entirely their own.

Phase 1, demonstrate use of 3 tips236101010 Decorated flat cookie — A deco-rated 4-inch to 6-inch cookie, any shape236101020 Decorated flat cake design — Decorate an 8”x12” design on a 9.5”x13.5” flat board wrapped in wax paper. Decorate this space as if it was the top of a cake. The design should include proper use of three dif-ferent tips: writing tip, leaf tip, star tip or drop flower tip.236101030 Educational poster — Showing or explaining something you have made, learned or did in your cake decorating project. Posters must not exceed 22”x28”.

Phase 2, demonstrate use of 4 tips236102010 Decorated cupcake — a decorated cupcake236102020 Decorated flat cake design — Decorate an 8”x12” design on a 9.5”x13.5” flat board wrapped in wax paper. Decorate this space as if it was the top of a cake. The design should include proper use of four different tips: writing tip, leaf tip, star tip and petal tip.236102030 Educational poster — Showing or explaining something you have made, learned or did in your cake decorating project. Posters must not exceed 22”x28”.

Phase 3, demonstrate use of multiple tips236103010 Decorated single layer cake — A decorated 8-inch round styrofoam cake form.236103020 Decorated flat cake design — Decorate an 8”x12” design on a 9.5”x13.5” flat board wrapped in wax paper. Decorate this space as if it was the top of a cake. The design should include a minumum of five flowers, a border and proper use of writing tip, leaf tip, star tip, petal tip and other variety tips.

236103030 Educational poster — Showing or explaining something you have made, learned or did in your cake decorating project. Posters must not exceed 22”x28”.

Original ArtMember applies the elements and princi-

ples of design to create work that is entirely their own.

Drawing and Sketching23110001__ Line drawing — original work using line technique with any drawing medi-um that can make a distinct line. Medium ex-amples might include pencil, colored pencil, scratch art, pen & ink, felt tip.23110002__ Shaded drawing — original work using shading technique with any draw-ing medium. Medium examples might include chalk, charcoal, pastels, pencil, and colored pencil.23110003__ Line and Shaded Combina-tion drawing — original work using a combi-nation of line and shading techniques.

Painting23110004__ Water Color, Tempera, or Other Water Media — Original painting using a wa-ter media (identify media used).23110005__ Acrylic painting — Original work using acrylic paint media.23110006__ Oil Painting— original work us-ing oil paint media.

Print making orStenciling

23110007__ Print or Stencil — original work using print making or stenciling techniques with a design created by the member (Use of purchased commercial stencils is not appro-priate.)

Collage or Mosaic23110008__ Original work using collage or mosaic techniques with a design created by the member. Medium might include paper, tile, wood, glass, seeds, etc. Both two- and three-dimensional work will be included.23110009__ Dyeing and marbling — origi-nal work using marbling or dyeing techniques such as batik or dye painting.23110010__ Other Two-Dimensional Work — original two-dimensional work using techniques other than those listed for classes above. Examples might include cut paper or calligraphy.


4-h artMultiple Media,

Two-Dimensional23110011__ Multiple Media — original two-di-mensional work that incorporates two or more of the techniques and/or media described above.23110012__ Carving — original three-dimension-al work using subtractive techniques in wood, clay, soap, etc.23110013__ Casting, Modeling & Assembling — Original three-dimensional work using additive techniques. Examples might include metal welding or casting; thrown, slab, coil techniques with clay; paper maché, paper, etc.23110014__ Other three-dimensional work — Original three-dimensional work other than carving and assemblage. Examples might include origami and pop-up art structures. Wearable and Functional Art 23110015__ Wearable clothing — clothing item demonstrating original artwork. Techniques might include painting, dyeing, beading, etc.23110016__ Wearable accessory — accessory item demonstrating original artwork. Examples include jewelry, hats, purses, footwear, etc. Techniques might include painting, dyeing, sculpting, beading, enameling, etc.23110017__ Functional item — Original work in any technique or media done to create a functional but non-wearable item such as bowls, vases, cups, lamps, or other items. Typical media might include metal, wood, clay, paper.

Non-Original ArtMember applies the elements and principles of

design to create work that may incorporate pieces that have been designed or created by others such as instructional patterns for painting, stamps, commer-cial stencils, stickers, printed papers, etc. The expla-nation to the judge should explain how the member made the decision about how to incorporate these pieces into the total design. The pre-designed com-ponent must not be the total design.Decorative Painting (does not include stenciling or etching)23110051__ Painting on wood surface — decora-tive painting on a wooden surface using any paint medium and the aid of a pre-designed instructional pattern23110052__ Painting on metal, glass or other non-porous surface — decorative painting on a metal, glass, plastic, glazed clay or other non-po-rous surface using any paint medium and the aid of a pre-designed instructional pattern.23110053__ Painting on a porous surface — dec-orative painting on a porous surface using any paint medium and the aid of a pre-designed instructional pattern. Surfaces might include fabric, paper, fiber, unglazed clay, or cement.23110054__ Stenciling/Printing/ Stamping — work created using stenciling, etching, printing, or stamping techniques with the aid of stencils, forms, or stamps that the member did not create themselves. In some cases, the exhibit may be up to five small-er items that use the same technique based around a theme. (Example: five note cards using nature stamps.)23110055__ Drawing/Shaping Techniques — Work created using drawing/shaping/texturing and/or three dimensional shaping techinques with the aid of partial photographs or line drawings that the member did not create themselves. Examples include soft metal embossing, woodburning, scratch art or drawing to complete or enhance a partial photo of a subject.

Wearable Art23110060__ Wearable Clothing — clothing item

demonstrating artwork done with the aid of some pre-designed components. Examples include jew-elry, hats, purses, footwear, etc. Techniques might include painting, dyeing sculpting, beading, enam-eling, etc.)23110061__ Wearable Accessory — Accessory item demonstrating artwork done with the aid of some pre-designed components. Examples include jewelry, hats, purses, footwear, etc. Techniques might include painting, dyeing, sculpting, beading, enameling, etc.

CeramicsMembers may exhibit up to five articles, no more

than one entry per class number. When two articles make up the exhibit, the articles must each be labeled with name, address, and county, and be attached to each other. An explanation of tools, techniques and media used along with your name and county must be firmly attached to the exhibit on a 5-inch x 8-inch card or piece of paper. The exhibitor’s name must also be included on the card.

This project is for slip cast items only. Hand formed and thrown items are exhibited under three-dimensional art-works.

Fill in the last blank in the class number (_) with the corresponding number for Junior, Intermediate, or Senior.

1 Junior2 Intermediate

3 Senior23510011_ Slip cast item made from earthenware, stoneware or porcelain clays and using a glaze or specialty glaze.23510012_ Slip cast item made from earthenware, stoneware or porcelain clays and using an underglaze or glaze/underglaze combination.23510013_ Slip cast item made from earthenware, stoneware or porcelain clays and using an overglaze (including metallic luster and decals).23510014_ Slip cast item made from earthenware, stoneware or porcelain clays and using unfired fin-ishes, stained.23510015_ Slip cast item made from earthenware, stoneware or porcelain clays and using unfired fin-ishes, chalked.23510016_ Slip cast item made from earthenware, stoneware or porcelain clays and using one-of-a-kind finishes and designs not included in the above classes.

ScrapbookExhibitors may exhibit up to five total exhibits.

Each page must be exhibited in a plastic sleeve. An Art explanation card must be firmly attached to the exhibit. No more than one entry per class.231200100 Paper Piercing231200110 Birthday231200120 School Page231200130 Stickers231200140 Pre-printed paper231200150 Event page231200160 Rubber stamping231200170 Scrapbook231200180 Holiday231200190 Pets231200200 Lettering231200210 Embellishments231200220 New technique231200230 Vacation231200240 Punch art231200250 Journaling231200260 Pop-up-other231200270 Die cuts231200280 Baby231200290 Pins231200300 Sports

231200330 Flip Flops231200340 Clipboards231100541 Stenciling/printing/ stamping, junior231100542 Stenciling/printing/ stamping, inter-mediate231100543 Stenciling/printing/ stamping, senior231100551 Collage/decoupage/ assemblage, junior231100552 Collage/decoupage/ assemblage, intermediate231100553 Collage/decoupage/ assemblage, senior

Fiber ArtsNOTE: Exhibits are classified by technique rather than article.

Members may exhibit up to five articles. Only one article may be exhibited in a class number. Framed and other presentations meant to be hung shall have a securely attached appropriate means by which to hang them. Must be labeled on the back.

Each exhibit must include an explanation telling the audience how it was made and the number of years using the technique. The explanation must be firmly attached to the exhibit and may not exceed a 5” x 8” card. Be sure to indicate if the idea is original or from a kit. If it is from a kit, the picture from the kit or kit illustration must be included. The explana-tion may include pictures and may be on a poster or in a folder to be opened for display. The explanation will not be judged, but is required to qualify the ex-hibit for judging.Criteria for judging the exhibit will include:

1) General Appearance - neat, clean, attractive, well composed using the principles and elements of design (shape, color, texture, balance, harmony, va-riety).

2. Workmanship - appropriate techniques; suit-able use of materials; finishing techniques suitable for article.

3. Exhibit - application of skills and knowledge in line with age and advancement level of exhibitor; exhibit completed and properly labeled with the ex-planation.NOTE: Fill in blank in class number (_) with cor-responding number for Junior, Intermediate, or Senior. 1. Junior 2. Intermediate 3. Senior26110010_ Weaving. Projects created by weaving warp and weft fibers. May include off loom or loom methods.26110015_ Basketry. Projects using basket tech-niques such as coiling, twining, weaving, and/or plaiting.26110020_ Spinning. Handspun yarn (minimum of one ounce skein of yarn or projects created from the exhibitor’s handspun yarn. Include a sample of yarn (12 inches) with project created.26110030_ Felting. Projects made using the exhib-itor’s homemade felt which has been made with wet or dry methods. Wet methods include hand and/or washing machine methods; dry methods include nee-dle felting. Fulling of previously knit or crocheted items is not included.26110031_ Felted embellishment. Any item embel-lished using felting techniques. Base item may be purchased or made by member.26110040_ Macrame & knotting. Projects made us-ing single and/or multiple knot techniques.26110045_ Braiding. Projects made using braiding techniques. Includes multiple strand braiding, bobbin lace, Japanese braiding and wheat weaving.26110050_ Hooking. Projects made using hooking techniques. Includes latch hooking, hand hooking,

punch hook or needle and locker hooking.26110060_ Embroidery. Projects using crewel, ma-chine sewn, drawn thread, pulled thread, punch nee-dle, smocking and other stitchery methods. Must not be cross-stitched or needle point.26110061_ Needlepoint. Projects using needlepoint techniques.26110062_ Cross-stitch. Projects using cross-stitch techniques.26110070_ Appliquéd quilts using kits. Quilts of any size made using hand or machine appliqué tech-niques. Fabrics and/or cut pieces purchased as a kit or pre-selected by someone other than the member. Attachment method must involve manipulation of fi-ber. (Adhesives and paint are not included.) If quilted by someone other than the member, explain on the fiber arts exhibit explanation card.26110071_ Appliqué quilts, no kits. Quilts of any size, made using hand or machine appliqué tech-niques. Fabric selection and all cutting done by member. Attachment method must involve manipu-lation of fiber. (Adhesives and paint are not includ-ed.) If quilted by someone other than the member, explain on the Fiber Arts exhibit explanation card.26110072_ Appliqué on other items. Items other than quilts made using hand or machine appliqué techniques. Might include clothing, wall hangings, pillows, linens, etc. Attachment method must involve manipulation of fiber. (Adhesives and paint are not included.) Base item may be purchased or made by member.26110075_ Patchwork quilts, using kits. Quilts of any size made using piecing techniques such as En-glish, traditional American, Seminole, etc. A kit is a complete “quilt in a bag” where all of the fabrics, the pattern, instructions for embellishment and etc. are all included.The fabric seletion and cutting has all been pre-determined by someone other than the member. If the completed item is quilted by someone other than the member, please note this on the Fiber Arts Exhibit Explanation Card.26110076_ Patchwork quilts, no kits. Quilts of any size made using piecing techniques such as English, traditional American, Seminole, etc. Members may choose to follow a pattern, such as log cabin, but the fabric selection, fabric layout and all cutting is done by the member. If the completed item is quilted by someone other than the member, please note this on the Fiber Arts Exhibit Explanation Card.26110077_ Patchwork on other items. Items other than quilts using piecing techniques such as English, traditional American, Seminole, etc. Might include clothing, wall hangings, pillows, linens, etc.26110080_ Quilting, hand stitched. Multi-layered projects made using hand-quilting stitches. Items should have a top layer, filling or batting, and bottom layer held together by hand stitching. All work done by the member.26110081_ Quilting, machine stitched. Multi-lay-ered projects made using machine quilting stitches. Items should have a top layer, filling or batting, and bottom layer held together by stitching. All work done by the member.26110082_ Quilting, tied. Multi-layered projects made using tying to hold the layers together. Items should have a top layer, filling or batting, and bottom layer held together by tie stitches.26110090_ Papermaking. Projects resulting from actual papermaking.

WoodworkingIn each class, the exhibit shall be one article or pair of articles made of wood by the 4-H member.871100001 Junior871100002 Intermediate871100003 Senior


photography/leathercraft/plant science 4-hPhotography

Refer to Oregon 4-H Photography Project, 4-H 770 for detailed information.

Members may enter in up to five classes (no more than one entry per class) and be a part of a club entry. All photos must have been originally taken by the member. Public display of exhibits will be at the dis-cretion of 4-H management.

To qualify for judging, a 4-H Photography Ex-hibit Explanation Card (241-01) must be attached. Judging criteria is outlined on the Photography Ex-hibit Score Sheet. (241-02). Forms are available at the county extension office.

Photography classes are divided by subject mat-ter or technique. If a photo includes more than one type of subject, (i.e. people and animals) the mem-ber should decide which category is the most ap-propriate. Digital and film photos will be included in the same class except as restricted by the class description. Color and black and white images will be included in the same class according to subject or technique.

All single images must have one side, the shorter side, no less than 5 inches. Photos must have a back-ing for protection. Photos must be either mounted or mounted and matted. The final exhibit size including either mat or mount must be no less than 8”x10” and may not exceed 16”x20.” Any commercially avail-able pre-cut mats that accommodate these size ranges are acceptable. Mats cut by the member must meet the size specifications. The surface which shows from behind mounted only photos or around matted photos must be mat board. Foam core or rigid card-board is acceptable as a backing board for mounting, which does not show. Poster board is not acceptable for mounting or matting. Exceptions to photo size limits include:

Class 24110010 — Panoramic — photos must be at least twice as long in one direction as they are in the other. Matted or mounted exhibit may not exceed 16”x20”.

Class 24110011 — Series or story — may include photos of any size, mounted on a single board not to exceed 16”x20”, minimum of 3 and maximum of 12.

Class 24110012 — Creative process — original image may be 4”x6”, final image must be at least 5”x7”. Final mount showing both photos must not exceed 16”x20”.

Class 24110016 — Creative uses — size deter-mined by the use.

Captions must not be used except in Class 24110011, series or story; Class 24110016, creative uses; or Class 24110017, scavenger hunt.

No additions or embellishments to mats or mounts.

No frames allowed in any class. No date imprints are allowed in photos.

Exhibits must be ready for hanging with adhesive plastic hanger. Attach plastic hangers with about 1/2 inch exposed over the top center of the exhibit. For larger exhibits, use two hangers on right and left cor-ners of the exhibit with the 1/2 inch exposed. If the weight of the exhibit requires more support, use ad-ditional secure hangers but be sure they are taped or convered in a manner to protect other exhibits from damage if exhibits are stacked.

Exhibitors name and class number must be print-ed on the back of the exhibit. The club scavenger hunt exhibit must be entered under the club name and have the names of all club members participating listed on the back.NOTE: Fill in blank in class number ( ) with corresponding number for Junior, Intermediate or Senior.

1 Junior

2 Intermediate3 Senior4 Club (For scavenger hunt class only)

24110001_ Landscape — single image featuring an expanse of scenery (layout and features of land or water); could include sunsets, seascapes, day or night scenes.24110002_ People — single image featuring a per-son or people in formal or informal settings.24110003_ Nature, Animals — single image featur-ing one or more animals.24110004_ Nature, plants — single image featuring plants, flowers, leaves, trees, etc.24110005_ Architectural — single image featuring man-made structures such as buildings, bridges, etc.24110006_ Other interesting subject — single image featuring subjects of interest that do not fit in the above classes.24110007_ Texture — single image featuring the texture(s) of an object or subject, with emphasis on use of light, angle and composition.24110008_ Still life — single image featuring an arrangement of objects (incapable of movement on their own) with emphasis on the use of lighting and composition.24110009_ Action/movement — single image cap-turing a subject that is in motion.24110010_ Panoramic — single image of any sub-ject, produced in panoramic format, either in the camera or by cropping, where the panoramic ratio adds to the effect of the image.24110011_ Series or story — multiple print imag-es (maximum 20) of any size or shape that depict a series (several images of one topic) or tell a sto-ry (showing several steps of an event or activity) mounted on one story board not to exceed 16”x20”. Captions are optional. Photo album pages or memory book pages are not allowed.24110012_ Creative process — single image that has been changed or altered through either film or digital processing or printing techniques. Includes computer enhancement beyond basic corrections of cropping, color and brightness correction, and red eye removal. Exhibit must show both the original image and the final image. Must include an explanation of the cre-ative techniques used.24110013_ Special effects — single image show-ing a special effect achieved with the camera during the capture of the image; i.e. camera angle, light, subject placement, filters, focus alterations, etc. Must include an explanation of the special ef-fect techniques used.24110014_ Darkroom skills — single image pro-duced by the member using a darkroom and de-veloping or printing techniques (not computer manipulation). Must include an explanation of the techniques use.24110016_ Creative uses — one item showing the use or display of images in a creative manner. Im-ages and the item must be the work of the member. Possibilities include: transfer to fabric, statuettes, 3-D display, note cards, page from photo album or memory book, etc.24110017_ Scavenger hunt — select and mount the required number of images (any size photo; one image per subject or technique; all on one 16”x20” mount). Images should demonstrate the chosen subjects or techniques from the following list. Label each image with the represented subject or technique. Subjects: water, color, light, shadow, texture, seasons, shapes, night, emotion, motion. Techniques: depth of field, forced perception, light sources. Juniors — select four different subjects or techniques. Intermediates — select six different

subjects or techniques. Seniors — select eight different sub-jects or techniques. Clubs (two or more members) — se-lect eight or more different subjects or techniques.

LeathercraftMembers may enter up to five classes; only one

article may be exhibited per class number. Each exhibit will consist of one article (a pair of gloves, slippers, etc. is considered one article).

To qualify for judging, a fully completed 4-H Leathercraft Exhibit Explanation card must be at-tached. Forms are available at the county exten-sion office.

Each article must be labeled with the member’s name, address, county, and exhibit class number. When a pair of articles make up one exhibit, the articles must each be labeled (as above) and at-tached to each other.NOTE: Fill in class number (_) with corre-sponding number for Junior, Intermediate or Senior.

1 Junior2 Intermediate3 Senior

25110001_ Stamping techniques — Demonstrates the use of alphabet stamps, number stamps and 2-D and 3-D image stamps of any size. Use of the swivel knife and other tools may be incorporated into overall design.25110002_ Floral carving — Demonstrates use of basic tools and carving techniques on designs primarily using elements such as flowers, leaves, seeds, nuts or scrolls. Basic tools can include, but are not limited to: swivel knife, beveler, veiner, pear shader, camouflage, backgrounder and seed-er. Carving techniques should show proper use of the selected tools to create the overall design. Use of color is allowed.25110003_ Geometric and basketweaves — Demonstrates use of geometric or basketweave tools to create appropriate design. Design may in-clude use of the swivel knife and other tools.25110004_ Figure carving, pictorial carving or embossing techniques — Demonstrates figure carving, pictorial carving or embossing tech-niques. The application of color is appropriate but not required.25110005_ Use of color — Demonstrates at least one of the following techniques: solid color, antique stain, block dyeing, background dyeing, resist dye-ing, air brushing or use of multiple colors.25110006_ Lacing techniques — Demonstrates assembly of project using appropriate lacing tech-niques.25110007_ Stitching — Demonstrates assembly of project using appropriate hand or machine stitching techniques. If appropriate, edges of project must be rounded with an edging tool and burnished or slicked. Edge dye may be applied but it is not re-quired.25110008_ Edging — Demonstrates appropriate rounding of edges and burnishing or slicking tech-niques. Edge dye may be applied but is not required.25110009_ Hardware application — Demonstrates appropriate application of hardware such as snaps, rivets, buckles, D-rings, clasps, 3-ring binders, key mounts, bar clamps, spots, conchos, etc.25110010_ Advanced techniques — Includes fili-gree, designing own tooling pattern, designing and cutting of interior pieces or lining, cutting project from hide or leather, rolled edges, folding, skiving, molding, lining application and zipper installation. The advanced technique whould be a major or im-portant element of the overall project.

25110011_ Major article — Should show the abili-ty to handle an advanced project that includes skills from at least three of the other classes.25110012_ Other creative techniques — project demonstrates creative techniquies such as pyrogra-phy (burning), braiding, knot work, sculpting and molding or appliqué.

Flowers and OrnamentalsThe class and kind of flower must appear on the

exhibit tag attached to the exhibit. Exhibitors can enter only one entry in each class. Members may exhibit up to five items. Each exhibit will receive a ribbon. Follow Oregon State Fair criteria.

Exhibitors should furnish containers for cut flowers.

In an exhibit of three (3) blooms all blooms must be the same color.

Cut Flowers713100 011 Juniors. Exhibitors limited to three (3) separate flower types.713 100 012 Intermediate. Exhibitors limited to four (4) separate flower types.713 100 013 Seniors. Exhibitors limited to five (5) separate flower types.Bouquets, Arrangements713420011 Juniors. Bouquets of flowers in a suit-able container.713420012 Intermediate. Arrangements of fresh flowers, any choice of design.713420013 Senior. Arrangement of fresh flowers, any choice of design.713420023 Senior. Arrangement of fresh flowers with fair theme.713420033 Senior. Miniature arrangement using dried or fresh materials, no larger than 8 inches x 8 inches.

Dried Materials713130041 Junior. Bouquets of dried flowers, dried by 4-H member.713130042 Intermediate. Plaque with dried mate-rials, collected, dried and designed by 4-H member.713130043 Senior. Arrangement of dried materials, collected and dried by 4-H member, any choice of design.

Basis for scoring cut flowersColor 20Size, according to variety 20Form, substance 25Foliage and stem 15Condition (free of damage) 15Trueness to variety 5Possible Score 100

Basis for scoring arrangements, bouquets and plaques

Color combination 25Design 25Distinction and originality 20Suitability 10Condition 10Relation to container 10Possible Score 100

Container GardeningExhibitors may enter only one exhibit in each

class number. Members may exhibit up to five items. Containers include potted plants, terrariums, dish gardens, and bottle gardens. A 5”x 8” information card or paper including common name, scientific name and care of plant(s) must be firmly attached to the exhibit.716115011 Terrarium716115021 Dish Garden716114031 House Plant716113141 Patio Plant (Non vegetable)


4-h plant science/natural resourcesContainer Gardening, Vegetables

Plants entered in Container Gardening must be grown by the exhibitor. Exhibitors may enter only one exhibit in each class number. Members may ex-hibit up to five items. Member’s name and county should be securely attached to the bottom of each container. Exhibits exceeding 30 pounds or measur-ing larger than 30 inches by 30 inches will not be ac-cepted. A 5-inch by 8-inch information card or piece of paper including common name, scientific name and care of plant(s) must be firmly attached to the ex-hibit. Judging criteria are outlined in 4-H Container Garden Exhibit Score Card (40-640) available at the county Extension office.716112051 Potted vegetable, Junior716112052 Potted Vegetable, Inter.716112053 Potted Vegetable, Senior

Vegetable GardeningNOTE: Fill in blank in class number ( ) with

corresponding number for Junior, Intermediate or Senior.

The publication “Selecting and Preparing Vegeta-bles for Exhibit,” 4-H 2334, should be used by exhib-itors as a reference except for the specific numbers of vegetables required for plate and collection exhibits which is listed below. This publication specifies the number of vegetables required for plate and collec-tion on the 4-H Vegetable Collection Exhibit Score Card and the 4-H Vegetable Garden Exhibit Score Card. The Vegetable Exhibit/Collection Explanation Card is to be attached to each exhibit. These publi-cations are available at the county extension office. Exhibitors can enter only one exhibit in each class with the exception of “other.”

Plate exhibits will be exhibited on 9-inch paper plates. Vegetable Collection exhibits must fit on a tray 18 1/2” x 14 1/2” x 2 3/4”. Paper plates and trays will be provided. Each exhibit will receive a ribbon. Vegetables will not be returned unless specifically requested. Any usable produce will be donated to a food bank.

Beans, snap (wax, Italian, green) (5); Beans, Other (dry, horticulture, lima, purple (5); Beans, horticultural (5); Beets (5); Broccoli (1) main head or (5) sideshoots; Carrots (5); Corn, sweet (2); Cu-cumbers, slicing (lemon, burpless, slicing varieties (2); Cucumbers, lemon (2); Cucumbers, pickling (5); Garlic, regular (2) elephant (1); Kohlrabi (2); Lettuce (1 plant) leaf in vase of water; Onions, bulb (3); Onions, green (5); Peas in pod (5); Peppers, bell

or sweet (2); Peppers, hot ( 5); Potatoes (5); Pump-kins (1); Squash, summer crookneck (2); Squash, summer zucchini (2); Squash, winter (1); Tomatoes slicing (3); Tomatoes, cherry (5); Tomatoes, other (5); Turnips (2); Other (refer to 4-H 2334).

Vegetable Exhibits, Junior712100011 Plate exhibit of one type. Limit three entries.712100021 Vegetable collection exhibit, include three different vegetables in same amounts required as in plate exhibits.

Vegetable Exhibits, Inter.712100012 Plate exhibit of one type. Limit four entries.712100022 Vegetable collection exhibit, include three different vegetables in same amounts required as in plate exhibits.712200032 Poster or display, describing results of 4-H member’s experimental garden. Display not to exceed 30” x 24” x 36”.

Vegetable Exhibits, Senior712100013 Plate exhibit of one type. Limit five entries.712100023 Vegetable collection exhibit, include three different vegetables in same amounts required as in plate exhibits.712100033 Commercial Display—10-pound unit of produce with record of costs of commercial gar-den.712200043 Educational Display, describing the ex-perimental design and results of an experiment in commercial gardening. Display not to exceed 30” x 24” x 36”.

Natural ResourcesBee

Bee project exhibits are to be entered as Educational Displays.

ConservationOpen to all 4-H members regardless of project en-rollment.411200021 Conservation, Junior411200032 Conservation, Intermediate411200043 Conservation, Senior

Exhibit: An educational exhibit relating to con-servation of soil, water, forests, marine life, range, or wildlife. May not exceed 30” in width, 24” deep (front to back) and 30” high.

Basis For Scoring Conservation ExhibitsAttracts attention, holds interest 25Workmanship, arrangement, neatness 25Tells a story (educational value) 25Practical, teaches approved practices 25TOTAL 100

FishermanFisherman project exhibits are to be entered as Edu-cational Displays.

OutdoorsmanOutdoorsman project exhibits are to be entered as Educational Displays.

Forestry & Gun SafetyFollow State Fair Book criteria.

Engineering ProjectsFollow State Fair Book criteria.

EntomologyNote: Each exhibit piece must be labled with the

member’s name, county and class number. All in-sects must be collected in the current year for Juniors First Year. At least 50% of those displayed by Juniors Second and Third Year, Intermediates and Seniors must have been collected in the current year.821100011 Jr. First Year, 10 insects, at least 8 orders821100021 Jr. Second and Third Year, 20 insects, at least 10 orders821100012 Inter. First Year, 15 -35 insects, at least 12 orders821100022 Inter. Second and Third Year, 35 insects, at least 12 orders821100013 Sr. First Year, 25-50 insects, at least 15 orders821100023 Sr. Second and Third Year, 50 insects, at least 15 ordersJudging will be based on conditions of specimens, mounting, labeling, attractiveness, correct number of specimens, correct identification and education-al value of exhibit. Additional information is found in the Entomology Project Manual (4H3221LJuly 1995). Judging criteria are outlined on the Entomol-

ogy Exhibit Score Card (40-605), availalbe at the county Extension office or on the State 4H website at: http://oregon.4h.oregonstate.edu/fair-exhib-it-and-contest-materials.Some of the orders have changed in Entomology by combining old orders or making new ones. Be sure to use the current order names for the insects; check with the Extension office or go to the State 4-H web-site at: http://oregon.4h.oregonstate.edu/natural-sci-ence. See the link to “UPDATE” under the heading First Year, next to the 4-H Entomology Manual (4H3221) for the updated “Insect Orders, Meanings, Common Names.” Recommended reference for entomology orders for labels of specimens, Borror and Delong’s Introduction to the Study of Insects 7th Edition written by Charles A. Triplehorn and Nor-man F. Johnson. In the event of a discrepancy this reference will be considered the correct information source.If entering State Fair qualifying, see State Fair book for other classes. NOTE: Honeybee topics should be entered as a Honeybee Exhibit: see the exhibit description in the following section.

Judging will be based on condition of specimens, mounting, labeling, attractiveness, correct number of specimens, correct identification and educational value of exhibit. Exhibits previously shown will not be eligible for awards. At least 50 percent of the in-sects in the collection must have been collected in the current year.

HoneybeeOpen to all 4-H members regardless of project en-rollment. Note: Each exhibit piece must be labeled with the member’s name, county and class num-ber. Club exhibits are to be entered under the club name but must include the names of all members and leaders. This may be on a separate paper securely at-tached to the back of the exhibit. Club exhibits will receive one ribbon per exhibit.

Fill in the blank in the class number (__) with the corresponding number for Junior, Intermediate, Senior or Club.82120000_ Honeybee Education Display, an educa-tional exhibit relating to honeybees.1. Junior, 2. Intermediate, 3. Senior, 4. ClubExhibit: An educational exhibit relating to honey-bees, honeybee keeping, honeybee products or hon-eybee information. May not exceed 30” in width, 24” deep (front to back) and 36” high. It may not in-clude live bees. Include an explanation to the judge as outlined under Education Display in the fair book..


Women’s Team BrandingMay enter one team of four

and enter once as team of two or individuallyTime limit starts at 10 minutes

1.___________________ 2.___________________

3.___________________ 4.___________________

Enter draw 1._______________ 2.___________________Mixed Team Branding

May enter one team of four — Time limit starts at 8 minutes

1.___________________ 2.___________________

3.___________________ 4.___________________Senior Team Branding

May enter twice, teams of two — Time limit starts at 5 minutes

1.___________________ 2.___________________

1.___________________ 2.___________________Entry — Seniors, $70 team • Women’s & Mixed, $140 team

Payable to: HCTBdeadline for entry is Aug. 28, 2015

Late entries will be charged $5 extra per personentries must be paid in full before the event begins

Entry forms and fees may be dropped off at: Burns Times-Herald, 355 N. Broadway, Burns; or mailed to:

Gwen Haigh WTB, P.O. Box 872, Crane, OR 97732.Each participant will be required to sign a waiver before participating.

2015 BUCKLE SPONSORS

2015 AWARD SPONSORS

educational displays 4-hEDUCATIONAL DISPLAYS

Exhibitors may enter only one exhibit per class. These classes are open to all 4-H members and are especially appropriate for those projects which have no separate exhibit classes or for locally developed projects. The exhibit may be a poster or a three-dimensional display. Individ-ual exhibits are limited in size to 30” wide, 24” deep (front to back, and 36” high. Club exhibits are limited in size to 60” wide, 24” deep and 36” high. The exhibits may include pictures, models, diagrams and actual articles. Each exhibit must be accompanied by an explanation to the judge. The explanation will not be judge, but is required to qualify the exhibit for judging. An Educational Display Exhibit Explanation Card (000-01) must be attached to each exhibit from the county Extension Office, or state 4-H Website.

Club exhibits are to be entered under the club name, but must include the names of all mem-bers and leaders. This may be on a separate paper securely attached to the back of the exhibit. Single posters may be displayed by hanging or stapling to a wall. All other displays should be free-standing. Note: Fill in blank in class number (_) with corresponding number for Junior, Intermediate, Senior or Club.

1-Junior 2-Intermediate 3-Senior 4-Club (two or more members)

21401000_ — Citizenship & Leadership projects Citizenship, cultural education)21407200_ — Animal Science beef, dairy cattle, cavies, dogs, dairy goats, pygmy goats, guide dogs, horses & ponies, pigeons & doves, poultry, rabbits, sheep, swine and veterinary science21403000_ — Home Economics Child development, clothing, crocheting, food & nutrition, food preservation, home environment and knitting21402000_ — Expressive Arts Art, ceramics, photography, fiber arts and leathercraft21404000_ — Natural Resources Entomology, forestry, geology, marine science, conserva-tion, outdoors, archery and shooting sports21407100_ — Horticulture Container gardening, flower & ornamental gardening and vegetable gardening21408000_ — Engineering projects Computers, electricity, tractors and woodworking21420000_ — Other Areas not listed above

Educational Display Check Sheet Well Done Satisfactory Could Improve Comments

Information 50%

Source(s) of Information

Accurate and Complete

Clear and Concise

Tells a story

Related to Member’s 4-H Project 30%

Educational ValueAppropriate to member’s • Interest• Abilities• Project skill level

Workmanship 20%

Eye-catching & Attractive

Shows originalityNeatness, spelling,easy to read or see

Appropriate to age

Burns ElectricCentral Oregon Livestock —

Clay Tanler and Trent StewaartFrenchglen Hotel

Harney Pump & Irrigation, LLCJack & Theresa Peila,

Roaring Springs RanchEd Staub &Sons

Anderson Valley SupplyBank of Eastern Oregon

Betty Morgan Bob and Sandy CargillBuck and Lindy Taylor

C & B Sanitary Service, INCCory Shelman Superior Livestock Auction

Ed’s Fast BreakFred and Debbie Otley

Mary Otley

Dr. Masie Custis and Harney County Veterinary ClinicJiffy Electric, Matt RadinovichLes Schwab Tire Center No. 20

John B. Lamborn, Attorney at Law, PCRobbins Equipment-Burns

Round Barn Visitor Center - Jenkins Historical Tour

The Narrows RestaurantVale Veterinary Clinic


Team Branding deadline for all entries and fees is Aug. 28, 2015.

Late entries will be charged $5 extra per man.

With everyone’s cooperation, all winnings can be figured and ready to present imme-diately following the team branding. Each participant will be required to sign a waiver before they will be allowed to participate in the team branding. “County” residents are considered any Burns High School or Crane Union High School graduates, or person cur-rently residing in Harney County.

Event begins at 9 a.m., Friday, Sept. 11Seniors: $50 per team. Two seniors per team (must be 60 years or older the day of the event). Both must be “county” residents. May enter two times. Pick a two-member ground crew. Teams may be mixed or matched. Rop-ers must rope each calf and the ground crew will put ropes on and brand the calves. Same penalties apply for Seniors as for the Women and Mixed.

Time limit begins at 5 minutes and is set after fastest 4th time is established.

••Women’s: $140 per team. Each team needs two horses and four team members, women only. Enter one team consisting of four wom-en; at least three must be “county” residents, as defined above. If you choose to rope twice your next team will be a draw team. The Draw: Enter with one person of your choos-ing and then the two of you will be put into a draw and another team of two will be drawn to make your team of four. Single entries will be entered with another single entry through a draw and then entered in the draw for a team. You cannot enter together if both are out-of-county. If you draw up with another out-of-county person, it is acceptable.Time limit begins at 10 minutes and is set

after fastest 4th time is established.••

Mixed: $140 per team. Each team will con-sist of four members, two men and two wom-

en and two horses. One woman and one man must rope together. Enter one time. At least three members on the team must be “county” residents, as defined above.

Time limit begins at 8 minutes and is set after fastest 4th time is established.

RulesWestern attire must be worn (Long sleeve shirts, boots, caps, hats or visors).

Only two horses per team will be al-lowed in the pen.

Calves are at one end of the corral, hors-es at the other and ground crew in the circle indicated by judge. Time will start when the judge signals you. Judge will announce placement of brand. Ground crew must remain in the circle until horses are faced, except to pick up a dropped rope, to get up a choked calf, to remove an illegal catch or

for the rider’s safety. You may spook the calf out of the branding circle. Two mem-bers rope each of the first two calves while remaining two do the ground work. The first two ropers must walk to the first calf. They then switch after the first two calves are roped and branded.

All ropers must swing their ropes, no dropping loops. NO belly catches. There are no penalties for illegal catches, removal of the rope serves as the penalty. ALL ILLE-GAL CATCHES MUST BE REMOVED.

In the event of a technical problem, the judges may rule that time will be restarted, lap and tap.

Before branding iron leaves the circle, calf must be stretched, two hind feet and two front feet and horses facing. There is

no penalty for a calf kicking out of the rope as long as feet are replaced before branded. Disqualification results if foot is not put back in ropes before being branded. Time is signaled when calf is up, ropes are off, ground crew and iron back in the circle.

Legal head catch: Clean neck catch, a head and one front leg or one figure-eight-ed front leg. Ropes must be placed on front feet before branding.

Heeling: As long as both hind feet go through the loop and catch in any area be-hind the front legs, flanks or belly, it is a legal catch. Ropes must be placed on heels before branding.

The judge will announce ALL penal-ties before you leave the pen. Once you are out of the pen your time will be an-nounced and it is FINAL. The timers will assist the judge in each pen with penalties. JUDGES’ DECISIONS ARE FINAL.

PENALTIES30 Seconds — Ground crew being out of circle illegally, which consists of hazing calf or iron leaves circle before calf is stretched and horses are faced. You may spook calf out of branding circle.30 seconds — Both ropers must be mount-ed on horses before calf is roped.30 seconds — Light, upside down or im-properly laid brand. MUST BE NEATLY BRANDED IN AREA ANNOUNCED DAY OF THE EVENT.60 seconds — Unnecessary roughness to cattle, which includes over-stretched calves or kicking calves to get them up.Disqualification — Calf kicks out of ropes and foot is not put back in ropes before being branded. Unnecessary roughness. No loping to the fire with calf on tight rope. TREAT CATTLE AS IF THEY ARE YOUR OWN.


2015 Harney County Fair ParadeSept. 12, 2015• “Boots, Buckles and Broncs”

division 1:Children’s Parade

Lot:1. Bikes2. Pets3. Floats4. Youth organizations5. Miscellaneous

division 2:General Parade

A. Marching/pedestrian entries 1. Single 2. Groups

B. Equestrian entries 1. Single 2. Groups & children 3. Visiting royaltyC. Floats 1. Organizations 2. Family groups 3. CommercialD. Vehicles 1. Horse or ox drawn 2. Antique autos 3. Classic autos 4. Other motorized vehiclesE. Display entries (not judged)

Pre-register by Sept.11 at the Harney County Chamber of Commerce

Chairperson: Chelsea Harrison, 541-573-2636Assembly: 7:30-8:30 a.m.Judging: 8:30-9 a.m.Parade time: 9:30 a.m.Parade length: 10 blocks

No item throwing. Items may be distributed at curbside.

NOTE: To be judged, you must be in line before judging begins at 8:30 a.m. After that time, entries will be in the parade, but will not be eligible for awards. Entrants are to pick up their numbers and lineup information at the Parade Check-In Desk.

General parade lineup will be held on the corner of B Street and Alder.

Return this completed registration form to the Harney County Chamber of Commerce at 484 N. Broadway, Burns,

OR 97720, no later than Friday, Sept. 11, 2015.

Line up Saturday morningSept. 12 between 7:30-8:30 a.m.

Name and address of sponsoring organization:

________________________________________________

________________________________________________

Division:______________ Lot:____________________

Daytime phone:_______________________________

Length of entry:__________________________

All entries must give a short description of entry for the announcer:

Other information:I will not hold the Harney County Fair Association, the city, county, organizations

or persons in charge of the Harney County Fair Parade responsible ofr accidents, bodily harm, personal or property damage in conjunction with the fair parade.

Date:_______________________

Signature:________________________________________


Harney County Fair time!

Kids Coloring ContestColor your best and win! Enter this coloring contest by turning in the colored page

by 4 p.m. Friday, Aug. 28, to the Burns Times-Herald, 355 N. Broadway, BurnsThree categories — Preschool 6-8 years 9-12 yearsFirst and second place in each category will receive a carnival ticket.

NAME___________________________________________Age________________ Phone___________________Parent’s Name _____________________________________

Burns Garage - Harney County

Documents

Transcript of Burns Garage - Harney County