Best Western Gateway Grand Catering Menu.pdf

Function/Meeting Guidelines

Thank you for considering the Best Western Gateway Grand Hotel to host your Grand function! We appreciate your interest and are looking forward to be of service!

Allow us to help you with any other information necessary for the success of your event!

Food and Beverage Functions- To ensure safety, quality and freshness of the food, the Hotel catering services will provide all food and all beverages in the Hotel’s banquet rooms. Neither food nor beverage shall be brought into the Hotel’s banquet/meeting rooms. A wedding or birthday cake is the only exception. Violations to this policy may cause the immediate cancellation of your function without refunds for pre-paid services and or charges. We will not serve any alcoholic beverages to minors or anyone who may appear in our judgment to be intoxicated. The Hotel will request photo ID to any person of questionable age.

Menu and Room Requirements- Set up and menu requirements will be due at least twenty-one (21) days prior to your event date. Customized menus may be written and priced upon request. On-site request for extra tables, chairs and or Audio-Visual equipment may be subject to additional set up fees. Due to market trends, prices are subject to change without notice and will only be guaranteed (locked-in) within ninety (90) days prior to your function date. There are minimum revenues required to be spent in Food & Beverage in order to host a function in the banquet/meeting space. Please consult our catering representative for more information. Minimum revenue amounts required exclude gratuity, room rentals, audiovisual charges or sales tax. Regardless of minimum revenues required, all functions may also be subject to room rental charges and or set up fees. Evening events must finish no later than 11:00pm (weekdays & Sundays) and 12:00 midnight (Friday & Saturday). If the event is hosted at the pool deck, such event must be finished by no later than 10:00pm.

Food and Beverage Attrition- To recover expected forecasted revenue, the Hotel will assess a slippage fee if the final guarantee of meals drops ten (10%) percent below the original anticipated number of guests. You will be notified of such slippage fee when your function is initially booked at the Hotel. The slippage may appear on your event order or invoice as room rental charge.

Guarantees and Changes- The exact number of attendance for all functions is due seventy-two (72) hours (Monday- Friday, and excluding weekends and Holidays) prior to your event. This number will be your financial commitment and once given will not be subject to reduction. The Hotel will prepare five (5) percent over the total guarantee number (up to 200 guests), and if used, it will be charged to your account. The Hotel cannot be held responsible for the service in the excess of the guarantee number. If a guarantee number is not received, the Hotel will use the initial number as a guarantee number and will charge for it or for the number of guests served, whichever is higher.

Linen & Decorations- White or ivory square tablecloths, cloth napkins (limited colors) and clear glass hurricane shade centerpieces are provided for all events. Table skirting is available in ivory and black. The Hotel can provide white or ivory floor length tablecloths at an additional charge. The Hotel does not provide specialty linen, fresh flowers, ice carvings, DJ music equipment, chair covers, spotlights, etc. Upon request, we will gladly provide references for these additional services. The use of confetti, sparklers and or glitter table decorating inside the event space is strictly prohibited. A clean up fee of $150.00 will be charged if these items are utilized at your function.

Audiovisual Equipment- A limited supply of AV equipment is available for rental. Fees are charged per item, per day and subject to current sales tax. Request for AV equipment should be turned in no later than (14) days prior to your scheduled event.

Meeting Rooms- Meeting Rooms are reserved based on the size and needs of your group. The Hotel reserves the right to re-assign meeting rooms and based on actual guarantees and needs of your event to also relocate your group within the Hotel’s meeting space.

Billing- Charges for all functions must be paid in full within seventy-two (72) hours prior to your event. Payment shall be endorsed to the Best Western Gateway Grand Hotel. You may pay for your balance with a certified cashier’s check, cash and major credit card. The Hotel does not accept personal checks to pay for your final balance /invoice. Unless direct billing is established within your group and the Hotel, The Hotel may cancel your function without further notification if payment in full is not received within seventy-two (72) hours prior to your event date.

Deposit Policy- In order to secure your meeting/banquet space reservation a deposit is required along with a signed Hotel’s contract or event order. Deposit amounts are applied to your final bill. Deposit amount will vary according to the size of your function. Deposit amounts are non-refundable. Accepted ways for deposit payment are personal checks, credit cards, cash or certified cashier’s check. At the discretion of the Hotel, the deposit could be held as a security fee. Tentative reservations are immediately released if deposit and contract are not received on or before the due date.

Liability- The Hotel has the right to inspect and control all private functions. Liability for damage, if any, will be charged accordingly to the company or group hosting the function. Groups may leave articles in the meeting rooms at their own risk. The Hotel is not responsible or liable for any items left unattended before, during and or after your function in any of our meeting rooms or public areas. We reserve the right to request parties to furnish licensed security services at their functions. The Hotel at all times will verify these arrangements and will require copy of the contract between the security service provider and the function’s host. Any expenses for security services will be the sole responsibility of the company or group hosting the event. As a private property, the Hotel reserves the right to refuse service to anyone and to use law enforcement assistance whenever we feel the safety of any guest may be at risk.

Each Best Western Hotel is independently owned and operated. www.gatewaygrand.comA 21% gratuity charge & current sales tax will be added to all Food & Beverage prices.

Due to market trends, above prices are subject to change without notice.

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http://www.gatewaygrand.com/

Breaks A La Carte

Beverage

Brewed Coffee, Decaffeinated Coffee (minimum of one gallon each) $24.00 gallonChilled Fruit Juice (64 oz) $12.00 carafeBottled Fruit Juice (10 oz) $2.75 eachMilk (Regular, Low Fat or Skim) $12.00 carafeBottled Spring Water $1.75 eachSoft Drinks $1.75 canLemonade (minimum of one gallon) $15.00 gallonFruit Punch (minimum of one gallon) $25.00 gallonIced Tea (minimum of one gallon) $21.00 gallonHot Chocolate $2.75 bagHerbal Hot Tea $1.50 bagIndividual Milk Cartons (half pint) $2.00 each

One gallon averages (16) - 8 oz. cups. A carafe averages (5-6) - 8 oz. servings Average estimate per person is 2 ½ - 3 cups of coffee for AM breaks and 1-2 cups for PM breaks

Bakery Minimum order of one dozenAssorted Fruit Muffins, Fruit Breads $24.00 dozenCinnamon Rolls $24.00 dozenAssorted Bagels with Cream Cheese $24.00 dozenAssortment of Doughnuts $24.00 dozenBiscuits with Cheese & Honey Ham $27.00 dozenBiscuits with Cheese & Sausage Patty $27.00 dozenFresh Baked Assorted Cookies $24.00 dozenFudge Nut Brownies $24.00 dozenLarge Butter Croissants $24.00 dozenApple, Cherry or Blueberry Turnovers $24.00 dozenEnglish Muffins $24.00 dozen

Snacks

Assorted Yogurts (Minimum of one dozen) $2.50 eachWhole Fresh Fruit (Seasonal) $1.50 eachHard Boiled Eggs $8.00 dozenJell-O Fruit Cups (Minimum of one dozen) $1.75 eachSliced Fresh Fruit $3.75 servingFresh Vegetables & Ranch Dip $3.75 servingAssorted Cubed Cheeses & Crackers $4.00 servingIndividual Bags of Chips or Pretzels $1.50 eachFruit or Granola Bars $1.75 eachChocolate Candy Bars $21.00 dozenAssorted Biscotti $18.00 dozenAssorted Boxed Cereals $2.00 eachSoft Hot Pretzels & Mustard $24.00 dozen Mixed Nuts $20.00 poundTortilla Chips & Salsa (15-20 servings) $25.00 eachParty Mix (pound) $18.00 each



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Break PackagesMinimum of (25) guests

All Day Break- $15.95Morning Mid Morning

Assorted Fresh Baked Muffins & Bagels Coffee Refresh, Bottled Water & Assorted Soft DrinksAssorted Danish & Sliced Fruit Breads Assorted Soft Drinks, Cubed Cheese, Grapes & CrackersSliced Seasonal Fresh FruitPreserves & Butter, Coffee, Decaffeinated Coffee, Hot TeaChilled “Tropicana” Orange Juice

AfternoonFresh Baked Cookies, Hot Soft Pretzels w/ Mustard & Fudge Nut Brownies

Assorted Soft Drinks, Bottled Water & Coffee Refresh

Continental Breakfast- $7.95

Chilled “Tropicana” Orange Juice Selection of Breakfast Pastries & Fruit Breads

Preserves & ButterCoffee, Decaffeinated Coffee & Hot Tea

Intercontinental Breakfast- $8.95

Chilled “Tropicana” Orange Juice, Sliced Fresh FruitSelection of Breakfast Pastries & Fruit BreadsBagels with Cream Cheese, Preserves & Butter

Coffee, Decaffeinated Coffee & Hot Tea

Nature’s Way- $10.95Fresh Fruit Kabobs with Honey Dip

Assortment of Whole Fruit & Trail Mix BarsBanana Walnut Bread with Assorted Preserves

Bottled Strawberry Banana SmoothiesAssorted Soft Drinks & Bottled Water

The Energy Burst- $10.95Yogurt Covered Raisins, Chocolate Dipped Pretzel Rods

Assorted Energy Bars & Whole Fresh FruitCarrots & Celery Sticks with Ranch Dip

Red Bull Energy Drink, Bottled Water & Assorted Soft Drinks

The Movie House- $9.95

Buttered Pop Corn, Hot Soft Pretzels w/ MustardSnickers Bars, Reese’s Pieces & Nachos with Cheese Dip

Assorted Fresh Baked Cookies & Fudge Nut BrowniesAssorted Soft Drinks, Bottled Water, Coffee, Decaffeinated Coffee

If final guarantee is under 25 add $2 per person.



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Breakfast EntreesMinimum of (20) guests

These are served (plated) selections.

Spring Hills- $9.95Scrambled Eggs

Breakfast Potatoes, GritsCrisp Bacon Strips & Sausage

Buttermilk Biscuits & Breakfast PastriesButter & Preserves

Magnolia- $9.95

Choice of Omelet (1)Western, Cheese or Vegetarian

Breakfast PotatoesCrisp Bacon Strips & Sausage


Eggs Benedict- $11.95

Large Poached Eggs Served over Toasted English MuffinsTender Canadian Bacon & Warm Hollandaise Sauce

Breakfast Potatoes, Sliced Fresh Fruit Garnish

Steak-n-Eggs- $11.95Scrambled Eggs

6 oz. Sirloin SteakBreakfast Potatoes


Stuffed French Toast- $10.95Cream Cheese & Pecan Stuffed in Soft French bread(Grilled and Topped with warm Apricot Reduction)

Breakfast Potatoes, Bacon & Sausage, Sliced Fresh Fruit Garnish

Fruit Blintzes- $10.95Soft Crepes filled with Sweet Cheese Filling.

Baked and then Topped with Warm Fruit CompoteBreakfast Potatoes, Sliced Fresh Seasonal Fruit

Sourdough Toast, Butter & Preserves

All Breakfasts are served with “Tropicana” orange juice, brewed regular & decaffeinated coffee and hot tea.




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Breakfast BuffetsMinimum of (25) guests

Price is based on one hour of service

Santa Fe- $12.95

Fluffy Scrambled Eggs Breakfast Potatoes, Grits Sliced Seasonal Fresh Fruit Crisp Bacon Strips & Sausage Buttermilk Pancakes & Syrup Breakfast Pastries & Assorted Bagels Assorted Cold Juices Butter, Cream Cheese & Preserves

The Magnolia- $13.95

Fluffy Scrambled EggsCorn Beef Hash, Potatoes Lyonaise

Sliced Seasonal Fresh Fruit, Buttered GritsCrisp Bacon Strips & SausageButtermilk Biscuits & Gravy

Assorted Cold JuicesButter & Preserves

The Cross Creek- $14.95 Sliced Seasonal Fresh Fruit Western Homemade Quiche Vanilla & Pecan Cream Cheese French Toast Southern Style Grits, Sliced Honey Ham Crisp Bacon Strips & Sausage Breakfast Potatoes, Breakfast Pastries Assorted Cold Juices Assorted Cereals & Milk Butter & Preserves

All breakfast buffets are served with brewed regular & decaffeinated coffee and hot tea.

Enhance your selection with an “A la carte” Omelet or Waffle Station for an additional $3 per guest. Station Attendant Fee- $45 each (one attendant per every 50 guests)




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Plated LunchesMinimum of (20) Guests

Selections include: Garden Salad, Seasonal Hot Vegetables, Choice of Starch, Rolls & Butter, Chef’s Choice Dessert and Beverage.

Cross Creek Pot Roast $14.95Rosemary Seasoned Top Round of Beef Cooked Very Slowly for Ultimate Tenderness

with Root Vegetables and New Potatoes. Served with a Demi-Glace Reduction.

Roast Sirloin of Beef $14.95Seasoned Top Round of Beef Slow Roasted and Thinly Sliced. Served with a Demi-Glace Reduction.

Meatloaf $13.95Traditional Preparation of this Classic. Finished with A Demi-Glace Reduction.

Calzone $13.95Prepared in the Classic Italian Style. Garlic Butter Brushed Dough Stuffed with Pepperoni, Sausage, Peppers and Onions, and

Mozzarella Cheese. Oven Baked and Topped with Fresh Parmesan Reggiano. Vegetarian Option Available upon Request.

Seared Salmon $15.95Marinated Fresh Atlantic Salmon Seared and Topped with Choice of Lemon Dill Cream Sauce, Mango Fruit Salsa, or Caper Butter.

Chicken Teriyaki $13.95Lightly Breaded & Fried Boneless Breast of Chicken Marinated in Soy and Ginger. Drizzled with a Soy Ginger Reduction and topped with Grilled Pineapple and Scallions.

Chicken Parmesan $14.95Lightly Fried in Olive Oil & Oven Baked Boneless Breast of Chicken Dipped in Egg and Tossed in Crunchy Italian Breading.

Topped with Our Homemade Tomato Sauce, Fresh Mozzarella Cheese and Shaved Parmesan Reggiano.

Chicken Bourbon $14,95Boneless Breast of Chicken Marinated in Brown Sugar, Molasses, Bourbon, and Maple Syrup.

Char Grilled and Topped with a Sweet Pecan Bourbon Sauce.

Chicken Bruscetta $14.95Boneless Breast of Chicken Brushed with Herbs and Spices and Lightly Seared in Olive Oil.

Topped with Diced Tomatoes, Fresh Basil, and Garlic and Finished with a Creamy Mornay Sauce.

If final guarantee is under 20 add $3.00 per person. Groups of (20) or more guests may choose up to 3 entrée selections.

Multiple selections will feature the same starch and vegetable item. Additional selections are available & priced upon request.



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Plated LunchesMinimum of (20) Guests

Selections include: Garden Salad, Seasonal Hot Vegetables, Choice of Starch, Rolls & Butter, Chef’s Choice Dessert and Beverage.

Chicken Bruscetta $14.95Boneless Breast of Chicken Brushed Seasoned with Herbs and Spices then Lightly Seared in Olive Oil.

Topped with Diced Tomatoes, Fresh Basil, and Garlic and Finished with a Creamy Mornay Sauce.

Roasted Turkey $13.95Tender Breast of Turkey Slow Roasted and Thinly Sliced. Graced with Traditional Gravy and Served with Cornbread Dressing and

Whole Berry Cranberry Sauce.

Eggplant Parmesan $13.95Thinly Sliced Eggplant Dipped in Egg and Crunchy Italian Breadcrumbs. Lightly Fried In Olive oil then Oven Baked.

Finished with Homemade Tomato Sauce and Fresh Mozzarella Cheese.

Honey Baked Ham $14.95Black Forest Pit Ham Basted with Pineapple Juice and Brown Sugar. Oven Roasted and Thinly Sliced.

Drizzled with a Pineapple and Sweet Cherry Glaze.

Quiche $13.95Flaky Pie Crust Filled with A Blend of Eggs, Cheese and Cream. Choice of Either Florentine:Spinach and Feta Cheese,

Southwestern: Ham, Peppers, Onions and Cheese, or Broccoli and Cheese.

Meat Lasagna $14.95Oven Baked Ground Beef, Peppers and Onions Layered with Homemade Tomato Sauce,

Fresh Ricotta Cheese between Layers of Semolina Pasta.

If final guarantee is under 20 add $3.00 per person. Groups of (20) or more guests may choose up to 3 entrée selections.

Multiple selections will feature the same starch and vegetable item. Additional selections are available & priced upon request.



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Casual Lunch BuffetsMinimum of (25) guests


Buffets are prepared in proportion to the final guarantee number of guests attending the event. These are not “all you can eat buffets”. “To-go” boxes and or the carrying out of “left-overs” are not permitted.

Deli Spread- $16.95Hot Soup of the DaySliced Roast Beef, Turkey Breast, Ham, Tuna SaladSwiss, American & Provolone Cheese TrayTomato, Lettuce, Onion, Pickle and Relish TrayAssortment of Breads, Kaiser Rolls & Hoagies Potato Salad & Bowtie Pasta SaladChef’s Dessert, Home Baked Cookies & Brownies, Iced Tea, Coffee

Soup and Salad Bar- $14.95Hot Soup of the Day

Mixed Greens with Assorted Dressings, Cottage CheeseCrispy Chinese Noodles, Olives, Cheese, Tomatoes

Cucumber, Broccoli, Garbanzo Beans, Bacon Bits, RaisinsTuna Salad, Chicken Salad, Pasta Salad, Fruit Salad

Assorted Rolls & CrackersChef’s Dessert, Home Baked Cookies & Brownies, Iced Tea, Coffee

Grand Fiesta Bar- $16.95Soft Large Flour Shells & Tri Colored TortillasBoneless Chicken Strips & Marinated Beef Strips Sautéed Peppers & Onions MedleyShredded Lettuce, Cheddar Cheese & Diced TomatoesSour Cream, Spanish Rice, Refried Beans,Jalapeno Peppers, Black Olives, Pico de GalloFried Cheese Cake, Iced Tea, Coffee

Pick Nick-E- $14.95Hot Dogs, Hamburger Patties, Lettuce, Tomato, Onions, Pickle,

Sweet Relish, Potato Salad, Cole Slaw, Potato ChipsCondiments, Cookies & Brownies, Iced Tea, Coffee

Southern Taste- $16.95Cole Slaw, Buttermilk Fried ChickenCountry Meatloaf & GravyWhipped Potatoes & GravySteamed Corn on the cobGreen Beans, Macaroni & CheeseSweet Corn Bread, Rolls & Butter Apple Pie, Home Baked Cookies & BrowniesIced Tea, Coffee




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Sandwiches & Salads $12.95Selections include: Chef’s Choice Dessert and Beverage.

Sandwiches also include a bag of potato chips

Chef Salad

Fresh Salad Greens Topped with Tomato, Cucumber, Red Onion,Black Olives, Provolone and Swiss Cheese, Chunks of Smoked Turkey Breast,

Honey Cured Ham, and Crumbled Bacon. Served with Choice of Dressing.

Chicken Caesar Salad

Fresh Romaine Lettuce Tossed with Caesar Dressing, Shredded Parmesan Cheese,And Baked Croutons. Finished with Grilled Chicken Breast.

Greek Salad

Romaine and Spring Greens tossed with Feta Cheese, Pepperoncini, Red Onion,Kalamata Olives, Tomato, and Cucumber. Served with Traditional Greek Dressing.

Trio Salad Plate

Fresh Spring Greens accompanied by Tuna, Chicken, and Petite Shrimp Salads. Garnished with Thinly Sliced Cucumber, Carrot and Celery Sticks. Served with Mini Croissants and a Fresh Fruit Garnish.

Seasonal Fruit Platter

Fresh Sliced Cantaloupe, Honeydew Melon, Pineapple, Strawberries, Red Grapes, and Kiwi Fruit. Topped with Toasted Coconut and Raisins and Served with Cottage Cheese and a Yogurt Dip.

Club Wrap*

Smoked Turkey Breast, Honey Cured Ham, and Market Style Bacon Rolled in a Large Flour Tortilla with Lettuce, Tomato, Red onion, and Provolone Cheese. Served with a Pickle Spear and Bowtie Pasta Salad.

If final guarantee is under 20 add $2.00 per person Additional selections are available & priced upon request.

* Selection can be also featured as a boxed lunch for additional $1.50 person Groups of 20 or more guests may choose up to 2 entrée selections.



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Sandwiches & Salads $12.95Selections include: Chef’s Choice Dessert and Beverage.

Sandwiches also include a bag of potato chips

Carne AsadaFlank Steak Marinated in Lime Juice, Garlic, Cilantro, and Southwest Spices. Char Grilled and Thinly Sliced. Served on a Warm

Tortilla (Regular, Jalapeno Cheese, Chipotle Chile, or Garlic Herb) with Sautéed Peppers and Onions, Fresh Pico De Gallo, Sour Cream, and Guacamole. Accompanied with Seasoned Yellow Rice and Refried Beans.

Vegetarian Burger*Boca Style Burger Patty Char Grilled and Topped with Thinly Sliced Cucumber, Lettuce, and Sliced Tomato.

Served on a Toasted Multi Grain Kaiser Roll with Pickle Spear and Bowtie Pasta Salad.

BBQ Pulled Pork Sandwich*Slow Roasted Pulled Pork Basted With BBQ Sauce and Topped with Sautéed Red Onions and Melted Provolone Cheese.

Served On a Garlic Butter Toasted Sesame Seed Bun with Fresh Cole Slaw

Chicken Salad Croissant*Grilled Chicken Breast tossed with Walnuts, Raisins, Red Onion, Celery, Pineapple, and Mayonnaise. Served On a Large Buttery

Croissant and Topped with Lettuce and Sliced Tomato with a Pickle Spear and Bowtie Pasta Salad.

Chicken Sandwich*Marinated Boneless Breast of Chicken Char Grilled and Served on a Garlic Butter Toasted Kaiser Roll. Topped with Lettuce,

Tomato, Red onion, and Melted Provolone Cheese. Served with a Pickle Spear and Bowtie Pasta Salad.

If final guarantee is under 20 add $2.00 per person. Additional selections are available & priced upon request.

* Selection can be also featured as a boxed lunch for additional $1.50 person Groups of 20 or more guests may choose up to 2 entrée selections.



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BrunchMinimum of (35) guests


Brunches are prepared in proportion to the final guarantee number of guests attending the event. These are not “all you can eat brunches”. “To-go” boxes and or the carrying out of “left-overs” are not permitted.

The Belleview Brunch- $17.95

Scrambled Eggs, Breakfast PotatoesCubed Cheese & Fruit Tray

Cheese Blintzes & Fruit ToppingAssorted Bagels & Lox Spread

Marinated Tomato, Onions & Cucumber SaladMixture of Sautéed Vegetables

Eggplant Parmesan & Stuffed ShellsAssortment of Breads & Morning Pastries

Tantalizing Desserts TableChilled Fruit Juices, Butter & Preserves

Coffee, Decaffeinated Coffee, Tea

The Hills Brunch- $19.95

Buttermilk Pancakes & Fruit ToppingsScrambled Eggs, Breakfast Potatoes

Assorted Cold Cereals & MilkBacon Strips & Sausage

Huevos RancherosBroccoli & Cheese Casserole

Chicken Picatta & Seared SalmonAssortment of Breads & Morning Pastries

Irresistible Desserts TableChilled Fruit Juices, Butter & Preserves

Coffee, Decaffeinated Coffee, Tea

The following may be featured with your brunch:

Mimosa or Bloody Mary Station- $50 per gallon“A la Carte” Omelet or Waffle Station - additional $4 per person

$45 Station attendant fee (one attendant per 50 guests)




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Lunch BuffetsMinimum of (35) guests


Lunch Serving Hours: 11:00am-2:00 pm


.

The Edgewood BuffetSelection of Two Entrees- $19.95

The Magnolia Buffet

Selection of Three Entrees- $21.95

Entrée Selections

Southern Fried Chicken, BBQ Chicken, Orange Chicken, Sesame Chicken, Chicken Teriyaki, Chicken a la King, Chicken Divan, Chicken Pot Pie, Chicken & Dumplings

Sliced Roast Sirloin of Beef, Pepper Steak, Beef Stroganoff, Meatloaf, Salisbury Steak, Sliced Turkey w/ Stuffing & Gravy, Sliced Baked Ham, BBQ Pulled Pork

Seared Mahi-Mahi, Fried Catfish, Seafood Putanesca, Seafood Newburg

Spaghetti with Fresh Marinara, Tri-Colored Cheese Tortellini, Stuffed Shells, Pasta Primavera Alfredo, Baked Rottini, Vegetarian Casserole

Your buffet Entrée selections above will be enhanced with:

Fresh Garden Salad with Assorted DressingsChef’s Vegetable Medley, Whipped Garlic (or Roasted New) Potatoes,

Rolls & Whipped Butter, Chef’s Dessert of the Day,Iced Tea, Iced Water, Brewed Coffee, Decaffeinated Coffee

Add side items to above selection for an additional $2 per person

Customized Themed Buffets/Stations available & priced upon request.




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Plated DinnersMinimum of (20) guests

Selections Include: Spring Mix Salad, Seasonal Hot Vegetable, Choice of Starch, Rolls & Butter, Chef’s Choice of Dessert and Beverage

Sesame Crusted Salmon $23.95Pan Seared Fresh Salmon Fillet Coated with Sesame Seeds. Finished With a Soy Ginger Reduction.

Roasted Sea Bass $26.95Oven Roasted Sea Bass Fillet Topped With Artichokes, Cherry Tomatoes and Leeks.

Stuffed Flounder $22.95Seasoned and Stuffed Flounder Fillet Stuffed with Blue Crabmeat and Minced Vegetables.

Oven Baked and Graced with a Lobster Cream Sauce.

Seared Salmon $22.95Marinated and Seared Fresh Salmon Topped with Choice of Lemon Dill Cream Sauce, Mango Fruit Salsa, or Caper Butter

Macadamia & Coconut Encrusted Tilapia $22.95Tilapia Fillet Dipped in Egg and Rolled in Toasted Coconut and Crushed Macadamia Nuts.

Lightly Fried and Drizzled with a Papaya Mango Sauce.

Grilled Grouper $24.95Marinated and Char Grilled Fresh Gulf Grouper. Dressed with Chimichurri Sauce.

Grilled Swordfish $24.95Tender Swordfish Marinated and Lightly Grilled. Sealed with Cucumber Tomato Salsa.

Chicken Marsala $21.95Boneless Breast of Chicken Brushed with Herbs and Sautéed with Mushrooms and Garlic in a Sweet Marsala Wine.

Featured with Demi-Glace and a Touch of Cream.

Chicken Celeste $23.95Boneless Breast of Chicken Stuffed with a Black Tiger Shrimp and Vegetable Filling.

Lightly Seasoned and Oven Baked. Graced with a Lobster Cream Sauce.

Chicken Tuscany $21.95Boneless Breast of Chicken Lightly Seasoned and Pan Seared with Sun Dried Tomatoes, Shallots, Fresh Garlic and Heavy Cream.

If final guarantee is under 20 add $3 per person. Groups of 20 or more guests may choose up to three entrée selections.

Multiple selections will feature the same starch and vegetable item. Additional Selections are available & priced upon request



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Chicken Florentine $22.95Stuffed Boneless Breast of Chicken with Fresh Spinach, Ricotta and Feta Cheese.

Oven Roasted and Drizzled with a Creamy Mornay Sauce.

Chicken Cordon Bleu $22.95Rolled and Stuffed Boneless Breast of Chicken with Smoked Ham and Swiss Cheese.

Oven Roasted and Drizzled with a Mornay Sauce.

Chili Glazed Chicken $22.95Pan Seared and Glazed Breast of Chicken with a Sweet and Spicy Chili Sauce.

Oven Roasted and Served over a Cilantro infused Hominy Polenta.

Sesame Chicken $21.95Marinated Breast of Chicken Coated with Sesame Seeds and Seasoned Bread Crumbs. Lightly Fried and Topped with a Sweet

Ginger Soy Reduction. Garnished with Mandarin Oranges and Diced Scallions.

Herbed Balsamic Chicken $22.95Boneless Breast of Chicken Marinated in Balsamic Vinegar and Brushed with Fresh Herbs and Spices.

Oven Roasted and Finished with Melted Bleu Cheese.

Stuffed Pork Loin $22.95Marinated Pork Loin Filled with Fresh Spinach, Feta Cheese and Herbs. Oven Roasted and Finished with Pan Juices.

Seared Pork Tenderloin $22.95Center Cut Portion of Pork Brushed with Herbs and Spices and Seared. Thinly Sliced and Finished with an Almond Pesto Sauce.

Pork Mojo $21.95Pork Loin Marinated in Citrus Juices, Fresh Herbs and Garlic.

Oven Roasted, Thinly Sliced and Drizzled with a Tangy Mojo Sauce.

Vegetarian Lasagna $20.95Artichokes, Black Olives, Carrots, Spinach, Onions and Bell Peppers Layered Between Tender Pasta Sheets with Homemade

Marinara, Fresh Ricotta and Mozzarella Cheese. Oven Baked and Sprinkled with Fresh Parmesan Reggiano.


Multiple selections will feature the same starch and vegetable item. Additional Selections are available & priced upon request.



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Ricotta & Spinach Stuffed Cannelloni $21.95Pasta Sheets filled with Fresh Spinach and Ricotta Cheese. Oven Baked and Topped with a Creamy Mornay Sauce.

Sprinkled with Grated Parmesan Reggiano.

Vegetable Wellington $21.95Seasonal Vegetables Thinly Sliced and Fire Roasted. Layered in Flaky Puff Pastry and Brushed with Egg.

Oven Baked and Finished with a Creamy Beurre Blanc Sauce.

Bacon Wrapped Filet Mignon $26.958oz. Center Cut Beef Tenderloin Wrapped with Market Style Bacon, Seasoned and Char Grilled.

Drizzled with a Demi-Glace Reduction.

Filet Mignon Marsala $28.958oz. Center Cut Beef Tenderloin Seasoned and Pan Seared.

Finished in a Tarragon Marsala Wine Sauce with Mushrooms and Cream.

Roast Sirloin of Beef $20.95Seasoned Round of Beef Slow Roasted and Thinly Sliced, Moist with a Rosemary Spiked Demi-Glace.

London Broil $21.95Marinated Flank Steak Char Grilled and Thinly Sliced. Laced with a Red Wine and Mushroom Demi-Glace Reduction.

Blackened Steak $23.9510oz. Sirloin Steak Rubbed with Blacken Seasonings and Pan Seared in Butter. Topped with Melted Bleu Cheese Crumbles.

Prime Rib $24.9510oz. Rosemary Seasoned Rib of Beef Slow Roasted. Served with Au Jus and Horseradish.

Oscar Sirloin $26.9510oz. Sirloin Steak Seasoned and Char Grilled. Topped with Sauteed Asparagus and Lump Crabmeat.

Finished with a Warm Hollandaise Sauce.

Mixed Grill $29.957oz. Char Grilled Beef Tenderloin Topped with Demi Glace Reduction

Three Large Black Tiger Shrimp Stuffed With Crabmeat and Vegetable Stuffing


Multiple selections will feature the same starch and vegetable item. Additional Selections are available & priced upon request.



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Dinner BuffetsMinimum of (50) guests



The Spring Hills BuffetSelection of Two Entrees- $24.95

The Everglades Buffet

Selection of Three Entrees- $26.95

Entrée Selections

Rosemary Roasted Chicken, Chicken Florentine, Boursin Stuffed Chicken w/ Tomato Cream Sauce, Roasted Chicken w/ Peppercorn Dijon Cream Sauce,

Chicken Bruschetta, Chicken & Sausage Cacciatore, Chicken TuscanyChicken Cordon Bleu, Chicken Marsala, Chicken Parmesan, Chicken Picatta

Sliced Roast Sirloin of Beef*, Marinated London Broil, Sliced Roast Sirloin of Beef w/Dijon Caper Sauce, Tequila Lime Marinated Flank Steak, Carved Prime Rib**,

Sliced Turkey w/ Stuffing & Gravy*, Sliced Baked Ham*,Roast Pork Tenderloin w/ Apple Dressing, Sliced Roast Pork & Gravy, Pork Enchilada

Seared Salmon, Crabmeat Stuffed Flounder, Cornmeal Crusted Flounder, Seared Flounder w/Poblano Corn Relish, Parmesan Encrusted Baked Tilapia, Macadamia & Coconut

Encrusted Tilapia, Shrimp Pasta Alfredo

Meat Lasagna, Vegetarian Lasagna, Stuffed Shells, Eggplant Parmesan, Stuffed Cabbage Leaves, Vegetarian Enchilada

Your buffet Entrée selections will be enhanced with:

Spring Mix Salad with Assorted DressingsChef’s Vegetable Medley, Roasted New Potatoes

Wild Rice Pilaf, Rolls & Whipped Butter, Assortment of Chef’s DessertsIced Tea, Brewed Coffee, Decaffeinated Coffee

Add side items to above selection for an additional $2 per person

**Prime Rib available for an additional $3 per person.*Beef, Ham or Turkey Selection may also be carved for an additional $.75 per person.

Customized Themed Buffets/Stations available & priced upon request.




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Hot Hors D’Oeuvres (Prices are per tray. There are 50 pieces on a tray)

Half tray orders are not available.

Spanikopita $90.00Spring Rolls w/ Plum Sauce $85.00Petite Homemade Quiche $75.00

Cream Cheese Wonton $75.00Swedish Meatballs $65.00Cocktail Franks En Croute $75.00

Fried Jumbo Shrimp $125.00Lemon Chili Shrimp Sticks $125.00Pepper Steak Quesadillas $90.00

Authentic Crab Cakes $150.00Coconut Fried Jumbo Shrimp $125.00Shrimp Tempura $125.00Chicken Quesadillas $90.00

Stuffed Mushrooms Caps $85.00Teriyaki Chicken Kabobs $95.00Teriyaki Beef Kabobs $95.00

Chorizo Puffs $95.00Meat Empanadas $100.00Bacon Wrapped “Maduros” (Ripe Plantains) $85.00Tostones (Green Fried Plantains) $85.00Prosciutto-Wrapped Scallops Brochette w/ Bernaise $125.00Chicken Fingers & Honey Mustard $100.00

Artichoke Stuffed w/ Crabmeat $95.00Brie in Puff Pastry $85.00Mini Beef Wellington $110.00

Ham & Swiss Cheese in Puff Pastry $95.00Pierogi $100.00Jamaican Veggie Patties $100.00Asparagus Tempura $90.00

Butler Style Service Available- $25 per wait staff



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Cold Hors D’Oeuvres(Prices are per tray. There are 50 pieces on a tray)

Half tray orders are not available.

Iced Jumbo Shrimp $125.00Fresh Fruit Kabobs $75.00Mini Double Chocolate Meringue Kisses $85.00

Caramelized Lemon Tarlets $75.00Smoked Salmon, Cracked Pepper & Lime Tartlets $110.00Chicken Salad Mini Bouchees $105.00

Poached Salmon with Dill Mayo Croustades $115.00Asian Beef Salad Filo Tarlets $125.00Chocolate Covered Strawberries $85.00

Cocktail Corn Cakes with Spicy Mango Salsa $90.00Avocado & Goat Cheese Crostini $95.00

Mushroom Knishes $105.00Spicy Shrimp Crostini $125.00

Guava & Cheese “Pastelitos” $80.00Mini Latkes w/ Sour Cream & Apple Sauce $95.00Mini Caesar Salad Croustades $100.00

Cucumber Round w/ Salmon Mousse & Caper $95.00Zucchini Round w/ Gorgonzola Cheese & Tomato $85.00

Asparagus & Baked Ham $85.00Cubanito Sandwiches $90.00Deviled Eggs $60.00

Italian Bruschetta $75.00Assorted Finger Sandwiches $85.00Mozarella, Cherry Tomato & Black Olive Skewers $80.00Peel & Eat Shrimp (with cocktail sauce & lemon wedges) $35.00 Pound

Butler Style Service Available- $25 per wait staff



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Treats Per pound

Tri-Colored Tortilla Chips & Salsa $25.00 Pretzels & Mustard $25.00Party Mix $16.00Mixed Nuts $20.00

Fruit, Cheeses & Vegetables

Fresh Seasonal Sliced Fruit $4.00 Domestic Cubed Cheeses with Grapes & Fancy Crackers $4.25 Fresh Vegetables & Ranch Dip $3.75

Melted White & Dark Chocolate(25 servings minimum order)

Mini-Doughnuts, Pound Cake Squares, Bananas, Pretzels Rods $5.75Seasonal Fresh Fruit Cubes, Marshmallows, Crème Puffs

Dips & SuchServed with Fancy Crackers & Breads

(30-35 servings per order)Hot Spinach & Artichoke Dip $65.00Humus Dip $60.00Cold Smoked Salmon Spread $65.00Baked Brie Wheel en Croute (green & red apples, grapes & fancy crackers) $75.00

Carving StationsMinimum of One Order

Carver’s fee: $45 per carver (70-75 servings per order)

Honey Baked Ham $285.00Roast Sirloin of Beef $290.00Roasted Turkey Breast $290.00Roasted Pork Loin $350.00Tenderloin of Beef $475.00

Carving Stations Are Served with Sliced Bread Rolls & Appropriate Condiments.

In Room Presentations Antipasto Display Whole Smoked Salmon DisplayPepperoni, Genoa Salami, Provolone, Garnished with Sliced Thin Cucumber, Capers Mozzarella, Kalamata Olives, Artichoke Hearts Cream Cheese, Chopped EggsMarinated Eggplant, Mushrooms, Pepperoncini Red Onions, Pumpernickel & Roasted BaguettesRoasted Red & Green Peppers $250.00 (50-55 Servings) $185.00 (40-45 Servings)



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Libations

The Best Western Gateway Grand Hotel serves 1-1/4 oz. drinks. All drinks are poured using a measure. Consumption can normally be estimated at 1-2 ½ drinks per person for a one-hour period.

Hosted Bar (On Consumption)

Well Bar Brands $5.25Call Bar Brands $5.50Premium Bar Brands $6.00Domestic Bottled Beer $4.25Imported Bottled Beer $4.50House Wine Glass $5.00Soft Drinks $1.75

Hourly Hosted Bar (Per Person)Includes Bartender, Standard Mixed Drinks, Domestic & Imported Bottled Beer, House Wine, Sodas & Mixers.

One-Hour Minimum (Minimum of 25 guests)

One Hour Two Hours Three Hours Four Hours

Well $10.00 $15.00 $20.00 $24.00Call $12.00 $17.00 $22.00 $26.00Premium $14.00 $19.00 $24.00 $28.00

Specialty Items

Fresh Fruit Punch $20.00 Gallon Sangria, Champagne or Rum Punch $70.00 GallonHouse Wines (750ml) $19.95 Bottle House Champagne $14.95 BottleKeg of Beer- (Domestic) $250.00 (Imported) $300.00

(Pony Kegs are not available)

A 21% gratuity charge & current sales tax will be added to all Hosted Bars & Specialty Item prices.

Cash BarAvailable for groups of 25 guests or more

House Brands $6.75 Call Brands $7.25 Premium Brands $7.75 Domestic Beer $5.25 Imported Beer $5.75 House Wine $6.50 Soft Drinks $2.50

Bartender fee: $45 per bartender for first three hours, $10 per bartender / additional hour.The Hotel does not waive the bartender’s fees.



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Bar Brands

These are a few of the Hotel brand tiers.Let us know of any preferred brand you would like featured at your event.

Call Premium

Rum Bacardi Captain Morgan

Vodka Smirnoff AbsolutStolichnaya

Gin Beefeater BombayTanqueray

Bourbon Jim Beam Makers Mark

Whiskey Seagram’s 7 Jack Daniels

Scotch Dewar’s J. Walker RedChivas Regal

Tequila Jose Cuervo Sauza Gold

Domestic Imported

Bottled Beer Bud, Bud Light HeinekenMichelob, Mich Light CoronaCoors Light

Keg of Beer (Full keg only) Same as above Red StripeKilliansHeineken

Cordials and Cognacs are offered and priced upon request. Brands available are: Courvoisier, Drambuie, Grand Marnier, Sambuca, Amaretto, Bailey’s Irish Cream, Frangelico.

Please consult our catering representative for availability on all other liquor or beer brands.



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Audio Visual Equipment

Standing Podium & Corded Microphone- $0.00

Wireless Handheld or Lavalier Microphone- $55.00

Table Top Microphone- $45.00

25” TV & VCR (or DVD)- $50.00

VCR/DVD Player- $15.00

Speaker Telephone- $25.00

Flipchart Stand- $10.00With Full Pad & Markers- $45.00 Extra Pad- $35.00 each

Easel- $5.00 Extension Cord- $5.00 Power Strip- $5.00

Overhead Projector - $25.00 Slide Projector- $25.00

Upright Piano- $100.00

On site Professional AV Technician- $65/hour (advance arrangements required)

CD & Tape Player- $15.00 Laser Pointer- $15.00

White Board & Dry Erase Markers- $20.00

Skirted Exhibitor (6X30) Table & Chair- $20.00

Audiovisual Table- N/C

Dance Floor - $100.00

Risers (4’x8’x12”)- $25.00 each (6 pieces available)

Projection Screens: $25.00

“Proxima” Data Projector- $250.00

Laptop computer- $150.00

Please make your AV needs request within fourteen working days prior to your event. Rental fees are per day, per item and subject to sales tax. Equipment is on a scheduled request first come-first serve basis.



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Special ServicesThis list is provided as a resource tool and providers here are not arranged in any preference order. The Hotel does not guarantee

performance or prices by any of these providers. The hiring of any of these professional providers does not guarantee the reservation of the Hotel’s facilities. For additional service providers, please consult the local phone book.

Flowers Special Themes Parties, Props & DecorationsPrange’s Plantscapes 877-335-0100 Unforgettable Events 877-871-4643 The Flower Shop 877-371-2469 Keith Watson Productions 877-264-8812Unforgettable Events 877-871-4643 Balloons by Florally Yours 877-384-9989Thompson’s Flower Shop 877-454-2709

Chair Covers & Table LinenFancy That of Gainesville 877-505-6929

Photography

Photography 35 877-371-9735Johnston Photography 877-372-2512Powers Photography 877-372-9930JS Photo & Video 877-372-4462

MusicJay’s Entertainment 877-377-9095

Wayne’s World 877-262-3820Solutions Entertainment 877-745-6136

TDC Entertainment 877-331-0685South Beats 954-465-3401

Wedding & Groom Cakes

Cake Classics 877-371-1665Ms. Debbie’s Sugar Art 877-352-472-9895 Kake Kreations 877-214-5066Posh Pastry 352-262-8625

Limousines & TransportationA Candie’s Limousine 877-332-4334

Invitations, Party Favors, Wedding KeepsakesSimply Gorgeous 376-3266Nancy’s Notes- 377-7177

OfficiantsChad Reed 877-373-6908

David Nicholson 877-375-4649

Piano Performance Eric Redmond 877-336-6294

Video Services Videotronics 352-629-7969

JS Photo & Video 877-372-4462Bridal- Wedding & Event Consulting Avie Event Planning 877-371-6249Keith Watson Productions 877-264-8812

Bridal & Formal WearJay’s Bridal 877-377-9095

Solutions 877-367-0070



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Best Western Gateway Grand Catering Menu.pdf

Documents

Transcript of Best Western Gateway Grand Catering Menu.pdf