An ethnobotanical survey in selected districts of the Black Sea ...

47

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Turkish Journal of Botany Turk J Bot(2017) 41 47-62copy TUumlBİTAKdoi103906bot-1606-12

An ethnobotanical survey in selected districts of the Black Sea region (Turkey)

Emine Burcu YEŞİLYURT1 Işıl ŞİMŞEK2 Galip AKAYDIN3 Erdem YEŞİLADA41Department of Biology Faculty of Science Hacettepe University Ankara Turkey

2Department of Basic Pharmaceutical Sciences Faculty of Pharmacy Gazi University Ankara Turkey3Department of Biology Education Faculty of Education Hacettepe University Ankara Turkey

4Department of Pharmacognosy and Phytotherapy Faculty of Pharmacy Yeditepe University İstanbul Turkey

Correspondence yesiladayeditepeedutr

1 Introduction Turkey has a rich floristic diversity and cultural heritage Even though many scientific studies have explored the usage of wild plants for the purpose of treatment foodstuff or others efforts carried out in this field are not adequate in documenting this kind of information because of the large surface area of the country and the richness of cultural heritage In particular factors such as increased migration from rural areas to urban areas urbanization increased coverage of health services easier accessibility to transportation and current improvements in technology have gradually reduced the need for ethnobotanical information Consequently due to insufficient documentation and the reluctance of new generations to convey such knowledge this wealth of wisdom is vanishing day by day Therefore it would be useful to try various alternative ways and carry out similar studies so as to have access to these data

Folk medicine in the Black Sea region of Turkey has been investigated by several research groups (Alpınar 1979 Sezik et al 1991 1992 Fujita et al 1995 Yazıcıoğlu

and Tuzlacı 1995 Yazıcıoğlu and Tuzlacı 1996 Yesilada et al 1999 Kandemir 2002 Ezer and Arısan-Mumcu 2006 Cansaran et al 2007 Cansaran and Kaya 2010 Sağıroğlu et al 2012) Among the various approaches for selection of localities in these ethnobotanical surveys detailed investigation in a selected provincetown with the villages within it or in randomly selected localities mostly one or two villages in a region have been practiced more frequently However during our previous field surveys we faced the fact that in order to have a better quality of life (ie to find a job school etc) many families in the villages migrate to larger centers ie towns and cities while the population in villages tends to decline gradually Since in most of the ethnobotanical field surveys the main target was villages the information possessed by people who migrated to townscities has remained undocumented Therefore the aim of this study was to record the dietary ethnobotanical and therapeutic uses of wild and domestic plants in the selected city (Trabzon) towns (İskilip Yenice) and villages near city centers (Belmebuumlk Kapıkaya) in the Black Sea region

Abstract The current study was carried out in selected districts of the Black Sea region of Turkey in Trabzon (center) Ccedilorum (İskilip town) Karabuumlk (Yenice town) Amasya (Kapıkaya village) and Amasya (Belmebuumlk village) in order to document the wild plants used by the local inhabitants ie as a remedy or foodstuff or for other purposes The data were collected from 352 individuals residing in these districts and volunteering to participate in the research through face-to-face interviewing Depending on the data collected the parts of the plants used the purpose in using them and the ways of preparation (simply cooking or decoction infusion poultice ointment etc) were documented Wild plants that are said to be used were collected with guidance from the informant and herbarium materials were prepared All plant specimens collected were identified botanically and deposited at the Herbarium of the Faculty of Education of Hacettepe University (HEF) In the survey the use of 72 plant taxa from 35 families was documented Most of them belonged to the families Rosaceae (14 taxa) Lamiaceae (5 taxa) and Asteraceae (5 taxa) Among the 150 wild plant used in total 106 were documented to be used in the treatment of several health problems In descending order these health problems were respiratory system disorders (25 remedies 236) dermatological disorders (21 remedies 198) gastro-intestinal disorders (20 remedies 189) endocrine and metabolic diseases (11 remedies 104) and urinary disorders (11 remedies 104) respectively

Key words Ethnobotany folk medicine foodstuff Black Sea region Turkey

Received 08062016 AcceptedPublished Online 20102016 Final Version 17012017

Research Article

YEŞİLYURT et al Turk J Bot

48

2 Materials and methods21 Study area A questionnaire form that was used in earlier studies was applied to 352 individuals residing in Trabzon (center n = 121) Ccedilorum (İskilip town n = 80) Karabuumlk (Yenice town n = 76) Amasya (center Kapıkaya village n = 35) and Amasya (center Belmebuumlk (Karakoumlpruuml) village n = 40) through face-to-face interviews (Simsek et al 2001 2004 Akaydin et al 2013) (Figure) In addition to the demographic features of the participants questions as to the purpose of using wild plants preparation methods and ways to obtain them were contained in the questionnaire form While collecting data attempts were made to avoid asking questions with regard to plants or diseases in order to prevent misdirecting the informants22 Field tripsThe study data were collected between April and July 2008 Researchers behaved as a tracker in the interviews and the participants were visited at their homes and they were asked to call their neighbors who were particularly interested in using wild plants Some interviews took place in the local teahouse or in the garden of the district mosque where men frequently congregate After each interview plant samples were collected with assistance from the participants 23 Identification of plantsThe collected plant specimens were identified using references ie Flora of Turkey and the East Aegean Islands (Davis 1965ndash1985 Davis et al 1988 Guumlner et al 2000) Kayışdağırsquonın Ccediliccedilekleri (Yesilada et al 2008) and Tuumlrkiye Bitkileri Listesi (Guumlner et al 2012) Identifications were performed by two of the authors (GA and EBY) The

dried plant samples are deposited at the Herbarium of the Faculty of Education Hacettepe University (HEF) 24 Statistical evaluationThe demographic data were analyzed by using descriptive and cross tables in SPSS 160 and percentages were calculated In the analyses the chi-square test was used and the values of P lt 005 were considered statistically significant

The Informantrsquos Consensus Factor (FIC) was calculated according to the following equation FIC = (nur ndash nt) (nur ndash 1) where nur refers to the number of use reports and nt to the number of taxa used in each pharmacological category If the calculated FIC value was close to 1 this indicates a general consensus among the informants on the utilization of a remedy in that particular category while a lower value indicates disagreement (Heinrich 2000)

Another quantitative parameter used for the data evaluation was Use Value (UV) which indicates the relative importance of a taxon utilized by the informants UV was estimated by using the formula UV = sumUN where U refers to the number of citations and N to the number of informants per taxon

3 Results31 Demographic dataDemographic features of the informants are given in Table 1 While 679 of the participants were female 321 were male When considering the age of the participants 258 were 30 years old or younger and the remaining 742 were 31 years old or older Moreover 870 of them were literate Two-thirds of the participants (756) were married and the others were unmarried widowed or

Figure Map of research areas (1) Trabzon - center (2) Ccedilorum - İskilip (3) Amasya - Kapıkaya (4) Amasya - Belmebuumlk (5) Karabuumlk - Yenice


49

divorced As for their working status a great majority of the participants (523) were housewives The participants mostly resided in the rural areas (580) and 798 lived in the area where they had resided for 10 years or more 32 Correlation between demographic features and plant useThe data on the knowledge of the informants regarding the utilization of wild plants are given in Table 2 A great majority of the participants (906) were informed about wild plants growing in the vicinity while only 852 of them consumed these plants either as food or medicine The rest (148) were unwilling to consume them due to insufficient information on their benefits or they did not think that they would be beneficial

Some consumers (530) gathered plants for their own use whereas some people (203) purchased plants from bazaar or dealers The rest (267) consumed the materials either collected themselves or purchased Among the participants purchasing wild plant materials 270 obtained the materials from herbalists 645 from the district bazaar and 85 from greengrocers or supermarkets As for the collection time of the plants from nature while 297 of those participants preferred collecting the plants in the morning hours the rest did not specify any time of day

When the participants were asked about the origin of their information the information was mostly acquired from elderly people (800) with a smaller ratio from their friends (200) Among the documented plant utilizations they were mostly used for medical purposes (913) while some were consumed as a foodstuff (743) or as spice for taste and aroma (233) and some plants were used as animal fodder (60) ornamentals (53) or dyestuff (30) The participants mostly declared that they did not suffer from any significant side effect (985) and nearly all expressed that they observed beneficial effects (993)

Cross relations between the demographic features of the informants and their knowledge about plants are summarized in Tables 3 and 4 respectively Upon evaluation based on the age of participants 988 of the participants who were 44 years old or older were familiar with the wild plants while this ratio fell to 714 among the participants 30 years old or younger Among the participants 970 of the individuals residing in rural areas were familiar with the wild plants and 951 of them consumed wild plants while for those living in urban areas this ratio decreased to 818 and 716 respectively

No significant difference was found in habits of wild plant use among the respondents with respect to their

Table 1 Demographic features of the informants (n = 352)

Demographic features Number

SexFemale 239 679Male 113 321

Age 30 or younger 91 258Between 31 and 43 97 27644 or older 164 466

Educational statusIlliterate 46 130Primary school 178 506High school or college 128 364

Marital statusMarried 266 756Unmarried widowed divorced 86 244

Working status

Housewife 184 523Civil servant 47 134Self-employed 42 119Student 16 45Others (unoccupied retired etc) 63 179

Place where they lived longestRural area 204 580Urban area 148 420

Duration of residence in the regionLess than 10 years 71 20210 years or more 281 798


50

Table 2 Responses given by the informants concerning their benefitting from wild plants

Questions and responses Number

Do you know about the benefits of wild plants (n 352)YesNo

31933

90694

Do you frequently consume plant materials (n 352)YesNo

30052

852148

Do you have any reason for not consuming plant materials (n 52)Does not have sufficient information Does not think it is beneficial

2725

520480

How long have you used wild plants (n 300)Less than 10 years10 years or more

82218

274726

Where do you obtain the plant materials from (n 300)Self-gathered from natureSelf-gathered and purchased Purchased

1598061

530267203

Where do you purchase the plant materials from (n 141)District bazaarHerbalistGrocer or supermarket

913812

64527085

What time of the day do you prefer to gather the material from nature (n 239)AnytimeMornings

16871

703297

What is the source of your information (n 300)Old peopleFriendsMass media

2676037

890200123

For what purposes do you use plant materials (n 300)Treatment Foodstuff Taste and aromaAnimal fodderOrnamentalDyestuffWooden spoon

27422370181694

91374323360533013

How often do you use plant materials (n 300)If necessarySeasonalFrequently

1607565

533250217

Have you ever witnessed any side effects due to utilization of a plant remedy (n 274)NoYes

2704

98515

Do you think plant remedies are beneficial for health (n 274)YesNo

2722

99307

More than one choice is marked


51

residing period in the locality While 901 of people who had lived in the same locality less than 10 years recognized the wild plants and consumed them this percentage was 907 for those who had lived in the same area for 10 years or more

As shown in the tables the status of acquaintance with wild plants and consumption for the participants were significantly different in terms of their age education marital status and the places in lived longest (P lt 005) (Tables 3 and 4) However no significant differences were observed between these parameters ie acquaintance and consumption of plants based on sex 33 Ethnobotanical data evaluationPlants are consumed for different purposes and prepared by various methods in every district The plants used as

a remedy for healing purposes are processed either by boiling in water (decoction) by simmering in boiled water (infusion) by roasting in oil by mixing with honey in the form of paste as a herbal tea or by directly applying externally on the skin Sometimes they prepare a condensed extract by condensing the aqueous extract on an open fire (pekmez a molasses-like syrup)

Plants consumed as foodstuffs are mostly used fresh or by roasting or boiling Such plants are sometimes added to dishes such as rice and bulgur or used as the filling of Turkish pancakes (goumlzleme) in salads or as spices Fruit stewed with sugar is served as jam On the other hand some plants are used as animal fodder for ornamentation as natural dye materials or to make wooden spoons

Table 3 Cross relations between the demographic features of informants and their knowledge about plants (n = 352)

Demographic features Familiar Unfamiliar

Number Number

Sex Female (n 239)Male (n 113)

217102

908903

2211

9297

χ2 = 003 P = 0874

Age30 or younger (n 91)Between 31 and 43 (n 97)44 or older (n 164)

7186162

780886988

20112

22011402

χ2 = 303 P = 0001

Educational status Illiterate (n 46)Primary school (n 178)High school or college (n 128)

45169105

978949820

1923

2251180

χ2 = 1784 P = 0001

Marital statusMarried (n 266)Unmarried widowed divorced (n 86)

24970

936814

1716

64186

χ2 = 1141 P = 0001

Place where the informants live longestRural area (n 204)Urban area (n 148)

198121

970818

627

03182

χ2 = 2364 P = 0001Duration of residence in the region

901907

726

9993

Less than 10 years (n 71)10 years or more (n 281)

64255

χ2 = 003 P = 0876

P lt 005


52

4 DiscussionAmong the 150 total uses recorded during the expeditions 106 were therapeutic purposes moreover 25 remedies (236) against respiratory system disorders 21 remedies (198) to cure dermatological problems 20 remedies (189) to combat gastro-intestinal disorders 11 remedies (104) for endocrine and metabolic diseases 11 remedies (104) for urinary disorders 6 remedies (57) against hematological immune system diseases and cancers 4 remedies (38) against cardiovascular complaints 4 remedies (38) for infectious diseases 1 remedy (09) for gynecological complaints and 1 remedy (09) for central nervous system disorders were documented

Urtica dioica L subsp dioica was the most frequently used plant in the field survey The leaves or the aerial parts of the plant were reported to be used for various health problems including cancers hair loss hemorrhoids gynecological diseases bronchitis prostatitis rheumatic pain cough shortness of breath common cold and as a diuretic while the seeds were used for hemorrhoids and for blood purifying

The other popular plants in terms of the number of uses were Mentha times piperita L Malva neglecta Wallr and Rosa canina L

The utilization purpose of plants their local names and the preparation types described by participants are given in Table 5

Table 4 Cross relations between the demographic features of informants and their use of plants (n = 352)

Demographic features Using Not Using

Number Number

SexFemale (n 239)Male (n 113)

20199

841876

3814

159124

χ2 = 075 P = 0386


6579156

714814951

26188

286186 49

χ2 = 2762 P = 0001

Educational statusIlliterate (n 46)Primary school graduate (n 178)High school or college graduate (n 128)

4516293

978910727

11635

2290273

χ2 = 2659 P = 0001


23664

887744

3022

123256

χ2 = 1056 P = 0001


194106

951716

1042

49284

χ2 = 3755 P = 0001

Duration of residence in the region Less than 10 years (n 71)10 years or more (n 281)

64236

901840

745

99160

χ2 = 1705 P = 0192

P lt 005


53

Tabl

e 5

List

of w

ild p

lant

s use

d as

rem

edie

s and

food

stuff

s and

for m

iscel

lane

ous p

urpo

ses i

n se

lect

ed d

istric

ts o

f the

Bla

ck S

ea re

gion

Fam

ily p

lant

spec

ies

herb

ariu

m

num

ber

Loca

l nam

ePl

ant

part

(s)

used

a

Use

(loc

ality

)Pr

epar

atio

ns a

nd a

dmin

istra

tion

way

Reco

rded

lite

ratu

re u

sesb

UV

(I

UC

N)

AD

OX

AC

EAE

Sam

bucu

s nig

ra L

(08

KR0

4)Şe

hmel

ikLe

aIn

flam

mat

ory

wou

nd (5

)H

eate

d on

fire

and

appl

ied

to w

ound

W

ound

(Kuumll

tuumlr

2007

) 0

02

AM

ARA

NTH

AC

EAE

Beta

vul

gari

s L (

08K

P05)

Pazı

Lea

Food

stuff

(3)

Boile

d in

wat

er r

oast

ed a

nd u

sed

as a

n in

gred

ient

of

pas

try

Food

stuff

(Aka

ydin

et a

l 2

013

Akb

ulut

and

Bay

ram

oglu

20

14)

007

Chen

opod

ium

mur

ale L

(0

8BE0

6)Si

rken

Aer

Food

stuff

(4)

Coo

ked

with

oni

on a

nd to

mat

o pa

ste

Food

stuff

(Sar

per e

t al

200

9)0

09

Spin

acia

oler

acea

L (

08BE

07)

Kar

aefe

lik

Ekşie

felik

Aer

Food

stuff

(4)

Coo

ked

with

bee

tN

ot re

port

ed0

08

AN

AC

ARD

IAC

EAE

Rhus

coria

ria L

(05

CR0

1)Te

tre

Fru

Food

stuff

(2)

As s

pice

Fo

odst

uff (U

ysal

et a

l 2

010

Aky

ol a

nd A

ltan

201

3)

as d

yest

uff (U

ysal

et a

l 2

010)

014

Lea

Dye

stuff

(5)

Boile

d in

wat

er t

o fix

the

colo

r of w

oole

n cl

oth

API

AC

EAE

Oen

anth

e sp

(08K

R01)

Kaz

otu

Lea

Food

stuff

Boile

d in

wat

er a

nd co

oked

with

rice

N

ot re

port

ed0

06

Petro

selin

um cr

ispum

(Mill

) A

WH

ill

(06T

R01

08K

R02)

May

dono

zA

erD

iure

tic (1

5)

Eate

n fr

esh

D

iure

tic (P

olat

and

Sat

ıl 2

012

Aka

ydin

et a

l 2

013)

002

ARA

LIA

CEA

EH

eder

a he

lix L

(06

TR02

)Sa

rmaş

ıkA

erA

bsce

ss (1

)Po

unde

d an

d ap

plie

d to

abs

cess

N

ot re

port

ed

002

AST

ERA

CEA

EAc

hille

a ar

abica

Kot

schy

(08

BE01

)Sa

rıkel

leA

er S

edat

ive

(4)

Infu

sion

as te

aN

ot re

port

ed

008

Calen

dula

offi

cinal

is L

(08B

E02)

Ner

gis

Lea

Hai

r los

s (4)

Boile

d in

wat

er a

nd ap

ply

to h

air

Not

repo

rted

0

01

Chon

drill

a ju

ncea

L

(05C

R02

08K

P01)

Kar

avuk

Suuml

tdik

eni

Kar

akav

uk

Suumltle

ğen

Lea

Food

stuff

(2)

Eate

n fr

esh

Not

repo

rted

0

06Yo

uW

art (

3)La

tex

appl

ied

to w

arts

Tara

xacu

m sp

(08

BE03

)Ya

banp

anca

rıA

erFo

odst

uff (4

)C

ooke

d w

ith o

nion

bul

gur

and

min

ced

mea

tFo

odst

uff (Ouml

zuumldo

ğru

et a

l 2

011

Aka

ydin

et a

l 2

013)

008

Tuss

ilago

farfa

ra L

(06

TR03

)Fa

rofil

aFl

o L

eaEx

pect

oran

t (1)

Infu

sion

as te

aEx

pect

oran

t (D

emirc

i and

Oumlzh

atay

201

2 Ccedil

akılc

ıoğl

u et

al

20

10)

002

BERB

ERID

AC

EAE

Berb

eris

crat

aegi

na D

C (

05C

R03)

Kız

amık

Roo

Diu

retic

(2)

Infu

sion

as te

aN

ot re

port

ed

002

Dye

stuff

(2)

Boile

d in

wat

er a

nd e

xtra

ct is

use

d to

fix

the

colo

r of

clot

hD

yest

uff (S

imse

k et

al

200

4 Ouml

zuumldo

ğru

et a

l 2

011)

BETU

LAC

EAE

Cory

lus a

vella

na L

(0

6TR0

6)Fı

ndık

See

Food

stuff

(1)

Eate

n fr

esh

Food

stuff

(Oumlzuuml

doğr

u et

al

201

1)0

17BO

RAG

INA

CEA

ETr

achy

stem

on o

rient

alis

(L)

G D

on

(06T

R04

08K

P02

08K

R03)

Mar

vova

tan

K

abal

ak I

spıt

Who

Food

stuff

(13

5)

Boile

d in

wat

er a

nd ro

aste

d w

ith g

arlic

Fo

odst

uff (U

ysal

et a

l 2

010

Kız

ılars

lan

and

Oumlzh

atay

201

2

Akb

ulut

and

Bay

ram

oglu

201

4)0

12


54

BRA

SSIC

AC

EAE

Bras

sica

oler

acea

L

(06T

R05

08K

P03)

Kar

alah

ana

Pa

ncar

Te

kilc

an B

allık

Ku

şekm

eği

Lea

Food

stuff

(13

)Pr

epar

ed a

s sou

p R

oast

ed a

s mea

l Le

aves

are

st

uffed

with

rice

and

cook

ed

Food

stuff

(Kız

ılars

lan

and

Oumlzh

atay

201

2)0

34

Caps

ella

burs

a-pa

stori

s (L

) Med

ik

(05C

R04)

Kuşe

kmeğ

i Ku

şcıy

nağı

Lea

Food

stuff

(2)

Eate

n fr

esh

cook

ed w

ith o

nion

Fo

odst

uff (S

imse

k et

al

200

4 Ouml

zuumldo

ğru

et a

l 2

011

Kız

ılars

lan

and

Oumlzh

atay

201

2 A

kayd

in e

t al

201

3 A

kbul

ut a

nd

Bayr

amog

lu 2

014)

019

Dip

lota

xis t

enui

folia

(L)

DC

(0

8BE0

4)H

arda

l K

aran

amza

nA

erFo

odst

uff (4

)Ro

aste

d w

ith o

nion

Coo

ked

with

rice

tom

ato

past

e an

d on

ion

Not

repo

rted

009

Sina

pis a

rven

sis L

(05

CR0

5 0

8KP0

4)H

arda

lA

erFo

odst

uff (2

3)

Coo

ked

with

rice

tom

ato

past

e an

d on

ion

Food

stuff

(Sim

sek

et a

l 2

004

Oumlzg

en e

t al

200

4 Ouml

zuumldo

ğru

et

al

2011

A

kayd

in e

t al

201

3 A

kan

et a

l 2

013)

016

Sarıh

arda

lC

ARY

OPH

YLLA

CEA

E

Cera

stium

per

folia

tum

L

(05C

R06)

Bağp

anca

rı

Gav

urpa

ncar

ıLe

aFo

odst

uff (2

)Ea

ten

fres

h co

oked

with

oni

on

Not

repo

rted

006

Stell

aria

med

ia (L

) V

ill

(05C

R07

08B

E05

08K

R05)

Gaz

gurs

ağı

Kaz

otu

Tak

ıcak

Aer

Food

stuff

(2)

Eate

n fr

esh

cook

ed w

ith o

nion

Food

stuff

(Kız

ılars

lan

and

Oumlzh

atay

201

2)0

18Le

aFo

odst

uff (4

5)

Boile

d in

wat

er a

nd co

oked

with

rice

Bo

iled

in w

ater

and

use

d as

an

ingr

edie

nt o

f pas

try

Leav

es a

re st

uffed

and

cook

ed

CO

LCH

ICA

CEA

ECo

lchicu

m sp

(06

TR01

5)To

kaliz

aSe

e Tu

bD

iure

tic c

onst

ipat

ion

(1)

Dai

ly 1

cup

of d

ecoc

tion

is co

nsum

ed a

s tea

N

ot re

port

ed0

03C

ON

VO

LVU

LAC

EAE

Conv

olvu

lus a

rven

sis L

(0

5CR0

8

08BE

08)

Fasu

lyeo

tu

Sarm

aşık

Aer

Ani

mal

fodd

er (2

4)

Fres

h pl

ant

Ani

mal

fodd

er (K

ızıla

rsla

n an

d Ouml

zhat

ay 2

012

Aka

n et

al

20

13)

003

CRA

SSU

LAC

EAE

Sedu

m sp

(05

CR0

9)Si

ğilo

tuLe

aW

art (

2)Fr

esh

leav

es a

re p

ound

ed a

nd ap

plie

d to

war

ts

(NB

Due

to ro

und

shap

e of

the

leav

es lo

cal p

eopl

e th

ough

t tha

t it w

as se

ed)

War

t (Ye

silad

a et

al

199

5 Ouml

zdem

ir an

d A

lpın

ar 2

015)

001

CU

CU

RBIT

AC

EAE

Ecba

llium

elat

eriu

m (L

) A

Ric

h

(05C

R010

)K

ırbos

tanı

A

cıka

vun

Fru

Sinu

sitis

(2)

Frui

t is s

quee

zed

One

dro

p of

juic

e fo

r eac

h no

stril

is

drop

ped

in o

nce

a m

onth

Sinu

sitis

(Yes

ilada

et a

l 1

993

Hon

da e

t al

199

6 Y

esila

da e

t al

19

99 T

uzla

cı a

nd T

olon

200

0 S

ezik

et a

l 2

001

Eze

r and

A

rısan

-Mum

cu 2

006

Kuumll

tuumlr

2007

Fak

ir et

al

200

9 U

ysal

et

al

201

0 U

gulu

201

1 P

olat

and

Sat

ıl 2

012

Dem

irci a

nd

Oumlzh

atay

201

2 B

ulut

and

Tuz

lacı

201

3 A

kayd

in e

t al

201

3

Aky

ol a

nd A

ltan

201

3)

002

CU

PRES

SAC

EAE

Cupr

essu

s sem

perv

irens

L (

08K

R06)

Zelv

e Fr

uFu

ngal

infe

ctio

n (5

)Fr

uits

are

left

in a

gla

ss o

f war

m w

ater

ove

rnig

ht

and

appl

ied

to in

fect

ed a

rea

N

ot re

port

ed0

02

Tabl

e 5

(Con

tinue

d)


55

Juni

peru

s oxy

cedr

us L

sub

sp o

xyce

drus

va

r ox

yced

rus f

oxy

cedr

us(0

5CR0

11)

Ard

ıccedil

Ard

ıccediluumlz

uumlmuuml

Fru

Hem

orrh

oids

dia

bete

s m

ellit

us (2

)Fr

uits

are

swal

low

ed

Hem

orrh

oids

(Sez

ik e

t al

199

2 Y

esila

da e

t al

199

3 F

ujita

et

al

1995

Yes

ilada

et a

l 1

995

Hon

da e

t al

199

6 Y

esila

da e

t al

19

99

Sezi

k et

al

200

1 P

olat

and

Sat

ıl 2

012)

dia

bete

s mel

litus

(B

ulut

and

Tuz

lacı

201

3)

004

ERIC

AC

EAE

Erica

arb

orea

L (

06TR

07)

Maz

udal

Maz

iLe

aFo

odst

uff (1

)Ro

aste

d as

mea

lN

ot re

port

ed0

05Rh

odod

endr

on lu

teum

Sw

eet

(06T

R08)

Zifin

Tifi

nA

erO

rnam

enta

l (1)

- N

ot re

port

ed0

02

Rhod

oden

dron

pon

ticum

L

(06T

R09)

Kom

arccedili

ccedileği

Flo

Food

stuff

(1)

Coo

ked

as ja

m

Not

repo

rted

005

(EN

)St

eEt

hnob

otan

y (1

)U

sed

to c

ut in

to w

oode

n sp

oon

and

as fu

el

FABA

CEA

E

Vicia

sp

(05C

R012

)Yo

nca

Aer

Ani

mal

fodd

er (2

)Fr

esh

or d

ried

plan

tA

nim

al fo

dder

(Kız

ılars

lan

and

Oumlzh

atay

201

2 A

kan

et a

l20

13 A

kayd

in e

t al

201

3)0

02

FAG

AC

EAE

Casta

nea

sativ

a M

ill (

06TR

010)

Kest

ane

Fru

Food

stuff

(1)

Eate

n fr

esh

Coo

ked

as m

eal

Food

stuff

(Uys

al e

t al

201

0 K

ızıla

rsla

n an

d Ouml

zhat

ay 2

012

A

kbul

ut a

nd B

ayra

mog

lu 2

014)

012

Que

rcus

infe

ctor

ia O

liv s

ubsp

inf

ecto

ria

(06T

R011

)Pe

litFr

uD

iabe

tes m

ellit

us (1

)Fr

uit i

s hea

ted

on th

e st

ove

and

the

seed

insid

e is

eate

n

Dia

bete

s mel

litus

(Hay

ta e

t al

201

4)0

04

HYP

ERIC

AC

EAE

Hyp

ericu

m p

erfo

ratu

m L

(08

BE09

08

KR0

7)K

anot

u

Kan

taro

notu

Aer

Ane

mia

(4)

Dai

ly o

ne c

up o

f dec

octio

n is

cons

umed

N

ot re

port

ed

Urin

ary

infe

ctio

ns (K

uumlltuuml

r 20

07 A

kayd

in e

t al

201

3)0

03U

rinar

y tr

act i

nfec

tion

(5)

Infu

sion

as te

aIR

IDA

CEA

E

Croc

us a

ncyr

ensis

(Her

b) M

aw

(05C

R013

)Ccedil

iğde

mTu

bD

iure

tic (2

)Ea

ten

fres

hN

ot re

port

ed0

01 (L

C)

LAM

IAC

EAE

Ajug

a ch

amae

pity

s (L

) Sch

reb

subs

p

chia

(Sch

reb

) Arc

ang

(0

5CR0

14)

May

asur

otu

Lea

Hem

orrh

oids

(2)

Poun

ded

and

appl

ied

exte

rnal

ly to

ana

l reg

ion

Hem

orrh

oids

(Yes

ilada

et a

l 1

995

Hon

da e

t al

199

6 D

emirc

i an

d Ouml

zhat

ay 2

012

Kili

c and

Bag

ci 2

013)

sto

mac

hach

e(H

onda

et a

l 1

996)

003

One

teas

poon

ful o

f drie

d le

aves

eat

en d

aily

In

fusio

n as

tea

Stom

acha

che

(2)

Infu

sion

as te

a

Lam

ium

pur

pure

um L

var

pur

pure

um

(08B

E010

)Ba

llık

Lea

Food

stuff

(4)

Roas

ted

with

oil

and

onio

nFo

odst

uff (S

imse

k et

al

200

4 K

ızıla

rsla

n an

d Ouml

zhat

ay 2

012)

005

Men

tha

x pi

perit

a L

(0

6TR0

12 0

5CR0

15 0

8KP0

6 0

8KR0

8

06TR

013)

Nan

eLe

aFo

odst

uff (1

23

5)

Eate

n fr

esh

Drie

d le

aves

add

ed to

soup

and

sala

dC

omm

on co

ld (T

etik

et a

l 2

013

Aka

ydin

et a

l 2

013)

nau

sea

(Aka

ydin

et a

l 2

013)

foo

dstu

ff (U

ysal

et a

l 2

010

Aka

ydin

et

al

2013

)0

46C

omm

on co

ld n

ause

a

resp

irato

ry d

iseas

e (1

)In

fusio

n as

tea

Opt

iona

lly co

nsum

ed w

ith le

mon

Thym

us si

pyleu

s Boi

ss

(05C

R016

)Ke

kik

Lea

Shor

tnes

s of b

reat

h

embo

lism

dia

bete

s m

ellit

us (2

)In

fusio

n as

tea

Dia

bete

s mel

litus

(Oumlzd

emir

and

Alp

ınar

201

5)

brea

th p

robl

ems (

Oumlzd

emir

and

Alp

ınar

201

5)0

05

Bron

chiti

s (2)

Mix

ed w

ith h

oney

and

eat

en

Thym

us sp

(0

6TR0

14)

Kekl

ikot

u K

ekik

Lea

Food

stuff

(1)

As s

pice

Fo

odst

uff (A

kayd

in e

t al

201

3)0

28M

ALV

AC

EAE

Tabl

e 5

(Con

tinue

d)


56

Mal

va n

eglec

ta W

allr

(06T

R016

05

CR0

17)

Ebeg

uumlmec

i Eb

emgouml

mec

iLe

a

Food

stuff

(1)

Eate

n fr

esh

Food

stuff

(Oumlzg

en e

t al

200

4 S

imse

k et

al

200

4 S

arpe

r et a

l

2009

Aka

ydin

et a

l 2

013)

hem

orrh

oids

(Yes

ilada

et a

l 1

995

Si

mse

k et

al

200

4 S

arpe

r et a

l 2

009

Kili

c and

Bag

ci 2

013)

045

Hem

orrh

oids

(2)

Poun

ded

and

appl

ied

to a

nal r

egio

nIn

fusio

n or

dec

octio

n as

tea

Food

stuff

(2)

Leav

es a

re ro

aste

d w

ith o

nion

Mal

va sy

lves

tris

L (0

8BE0

11)

Ebeg

uumlmec

i Kouml

meccedil

Eb

emguuml

mec

iA

erFo

odst

uff (4

)C

ooke

d w

ith o

nion

and

rice

C

ough

(Sez

ik e

t al

200

1 K

uumlltuuml

r 20

07 F

akir

et a

l 2

009)

fo

odst

uff (S

imse

k et

al

200

4 K

ızıla

rsla

n an

d Ouml

zhat

ay 2

012

A

kayd

in e

t al

201

3)0

11C

ough

(4)

Dec

octio

n as

tea

Dai

ly 1

cup

of d

ecoc

tion

is dr

unk

Tilia

tom

ento

sa M

oenc

h (0

8KR0

20)

Ihla

mur

Lea

Flo

Com

mon

cold

(5)

Infu

sion

as te

aC

omm

on co

ld (T

uzla

cı a

nd T

olon

200

0 T

uzla

cı a

nd A

ymaz

20

01)

004

MO

RAC

EAE

Mor

us n

igra

L (

05C

R018

)K

arad

utLe

aD

iabe

tes m

ellit

us (2

)D

ecoc

tion

as te

aD

iabe

tes m

ellit

us (K

uumlltuuml

r 20

07 Ouml

zuumldo

ğru

et a

l 2

011)

002

NIT

RARI

AC

EAE

Pega

num

har

mal

a L

(08B

E017

)Uuml

zerli

kotu

Aer

Tire

dnes

s w

eakn

ess (

4)D

ecoc

tion

as te

a D

aily

1 c

up o

f dec

octio

n is

drun

kN

ot re

port

ed0

01O

RCH

IDA

CEA

EO

rchi

s sp

(08

KR0

10)

Sale

pTu

bFo

odst

uff (5

)C

onsu

med

as h

ot d

rink

012

PIN

AC

EAE

Pinu

s nig

ra J

FArn

old

subs

p p

alla

siana

(L

amb

) Hol

mbo

e va

r pa

llasia

na

(08K

R011

)Ko

zala

kG

reBr

onch

itis (

5)D

ecoc

tion

as te

a

Bron

chiti

s (Fu

jita

et a

l 1

995

Hon

da e

t al

199

6 P

olat

et a

l

2015

) 0

02

PLA

NTA

GIN

AC

EAE

Plan

tago

maj

or L

sub

sp m

ajor

(0

5CR0

19 0

8KP0

7 0

8KR0

12)

Ccedilın

dırccedil

ıt

Bağy

apra

ğı

Dam

arlıo

t Souml

nuumlse

k

Lea

Abs

cess

(2)

Boile

d in

wat

er a

nd ap

plie

d to

wou

nd

Wou

nd (Y

azıc

ıoğl

u an

d Tu

zlac

ı 19

95 Y

azıc

ıoğl

u an

d Tu

zlac

ı 19

96 Y

esila

da e

t al

199

9 E

rtuğ

200

0 T

uzla

cı a

nd A

ymaz

20

01 Ouml

zgoumlk

ccedile a

nd Ouml

zccedilel

ik 2

004

Pol

at a

nd S

atıl

201

2 D

emirc

i an

d Ouml

zhat

ay 2

012

Hay

ta e

t al

201

4 K

aval

et a

l 2

014

Pol

at e

t al

20

15)

absc

ess (

Sezi

k et

al

199

1 Y

esila

da e

t al

199

3 F

ujita

et

al

199

5 Y

esila

da e

t al

199

5 Y

esila

da e

t al

199

9 S

ezik

et a

l

2001

Oumlzg

oumlkccedile

and

Oumlzccedil

elik

200

4 S

imse

k et

al

200

4 E

zer a

nd

Arıs

an-M

umcu

200

6 P

olat

and

Sat

ıl 2

012)

exp

ecto

rant

(Fak

ir et

al

200

9) p

impl

e (F

akir

et a

l 2

009)

012

Expe

ctor

ant (

3)D

ecoc

tion

as te

a K

ept f

or a

day

one

cup

dru

nk

daily

Infla

mm

ator

y w

ound

s ab

sces

s pi

mpl

e (5

)H

eate

d on

fire

or p

ound

ed a

nd ap

plie

d to

wou

nd

Jaun

dice

(5)

Infu

sion

as te

a

Bron

chiti

s (5)

Leav

es a

re b

oile

d in

wat

er a

nd d

ecoc

tion

is dr

unk

Plan

tago

sp (

08K

P08)

Eşşe

kmad

ımağ

ıLe

aW

ound

abs

cess

(3)

Boile

d in

wat

er a

nd ap

plie

d to

wou

nd o

r abs

cess

Wou

nd (E

rtuğ

200

0 T

uzla

cı a

nd A

ymaz

200

1 Ouml

zgoumlk

ccedile a

nd

Oumlzccedil

elik

200

4 P

olat

and

Sat

ıl 2

012

Dem

irci a

nd Ouml

zhat

ay

2012

Hay

ta e

t al

201

4 K

aval

et a

l 2

014

Pol

at e

t al

201

5)

absc

ess (

Sezi

k et

al

199

1 Y

esila

da e

t al

199

3 F

ujita

et a

l

1995

Yes

ilada

et a

l 1

995

Yes

ilada

et a

l 1

999

Sez

ik e

t al

200

1

Oumlzg

oumlkccedile

and

Oumlzccedil

elik

200

4 S

imse

k et

al

200

4 P

olat

and

Sat

ıl

2012

)

005

POA

CEA

E

Cyno

don

dact

ylon

(L)

Pers

var

da

ctyl

on (0

5CR0

20)

Ayrık

Roo

Lea

Dia

bete

s mel

litus

(2)

Dec

octio

n as

tea

Not

repo

rted

002

POLY

GO

NA

CEA

E

Tabl

e 5

(Con

tinue

d)


57

Poly

gonu

m a

rena

strum

Bor

eau

(08K

P09)

Mad

ımak

Aer

Food

stuff

(3)

Coo

ked

with

oni

on m

ince

tom

ato

past

e bu

lgur

N

ot re

port

ed0

08

Poly

gonu

m co

gnat

um M

eiss

n

(05C

R021

)M

adım

ak

Mad

ımal

akLe

aFo

odst

uff (2

)Ro

aste

d w

ith o

nion

Fo

odst

uff (S

imse

k et

al

200

4 Ouml

zgen

et a

l 2

004

Sar

per e

t al

20

09 Ouml

zuumldo

ğru

et a

l 2

011)

019

Rum

ex co

nglo

mer

atus

Mur

ray

(05C

R022

08B

E012

)Ef

elek

Efe

likLe

aFo

odst

uff (2

)Le

aves

are

stuff

ed w

ith ri

ce a

nd co

oked

Roa

sted

w

ith o

nion

Fo

odst

uff (U

ysal

et a

l 2

010

Aka

ydin

et a

l 2

013)

027

Aer

Food

stuff

(4)

Leav

es a

re st

uffed

with

rice

and

cook

ed C

ooke

d w

ith b

eet

RAN

UN

CU

LAC

EAE

Ranu

ncul

us fi

caria

L s

ubsp

fic

ariif

orm

is Ro

uy amp

Fou

caud

(0

8KR0

13)

Kat

ırnal

ıLe

aA

bsce

ss

wou

nd (5

)Le

aves

are

appl

ied

dire

ctly

to w

ound

N

ot re

port

ed0

01

ROSA

CEA

E

Cera

sus a

vium

(L)

Moe

nch

(05C

R023

08K

R014

)K

iraz

Sta

Cou

gh u

rinar

y tr

act

infe

ctio

n d

iure

tic (2

5)

Dec

octio

n as

tea

Diu

retic

(Kuumll

tuumlr

2007

Tet

ik e

t al

201

3) u

rinar

y tr

act

infe

ctio

ns (A

kayd

in e

t al

201

3 A

kbul

ut a

nd B

ayra

mog

lu 2

014)

006

Crat

aegu

s tan

acet

ifolia

(Poi

r) P

ers

(0

5CR0

24)

Alıccedil

Fru

Shor

tnes

s of b

reat

h (2

)Ea

ten

fres

hN

ot re

port

ed0

02 (L

C)

Cydo

nia

oblo

nga

Mill

(05

CR0

25

08K

P010

08K

R015

)Ay

va

Lea

Com

mon

cold

cou

gh

shor

tnes

s of b

reat

h (2

3)

Dec

octio

n as

tea

Dai

ly 1

cup

of d

ecoc

tion

is dr

unk

Hem

orrh

oids

(Tuz

lacı

and

Aym

az 2

001

Tet

ik e

t al

201

3)

diar

rhea

(Yes

ilada

et a

l 1

999

Sez

ik e

t al

200

1 K

uumlltuuml

r 20

07

Aka

ydin

et a

l 2

013

Akb

ulut

and

Bay

ram

oglu

201

4) c

omm

on

cold

(Fuj

ita e

t al

199

5 Y

esila

da e

t al

199

9 K

uumlltuuml

r 20

07 B

ulut

an

d Tu

zlac

ı 20

13 A

kbul

ut a

nd B

ayra

mog

lu 2

014)

cou

gh

(Yes

ilada

et a

l 1

999

Tuz

lacı

and

Tol

on 2

000

Sez

ik e

t al

200

1

Ezer

and

Arıs

an-M

umcu

200

6 K

uumlltuuml

r 20

07 A

kayd

in e

t al

20

13 A

kbul

ut a

nd B

ayra

mog

lu 2

014)

008

Fru

Dia

rrhe

a (5

)St

ewed

See

Hem

orrh

oids

(5)

Seed

s kep

t with

gar

lic in

war

m w

ater

for a

wee

k (in

th

e da

rk)

appl

ied

as a

pas

te to

anu

s

Frag

aria

ves

ca L

(06

TR01

7)H

amoft

a

Yaba

niccedili

lek

D

ağccedili

leği

Fru

Food

stuff

(1)

Eate

n fr

esh

Food

stuff

(Oumlzuuml

doğr

u et

al

201

1)0

18

Laur

ocer

asus

offi

cinal

is M

Roe

m

(06T

R018

)K

aray

emiş

Ta

flan

Fru

Dia

bete

s mel

litus

(1)

Eate

n fr

esh

Dia

bete

s mel

litus

(Yaz

ıcıo

ğlu

and

Tuzl

acı

1995

Yaz

ıcıo

ğlu

and

Tuzl

acı

1996

Akb

ulut

and

Bay

ram

oglu

201

4) s

tom

acha

che

(Yes

ilada

et a

l 1

999)

004

Stom

acha

che

(1)

Dec

octio

n as

tea

Prun

us times

dom

estic

a L

(05C

R026

)Youml

nize

riği

Fru

Dia

bete

s mel

litus

(2)

Eate

n fr

esh

Not

repo

rted

002

Pyra

cant

ha co

ccin

ea M

Roe

m

(08B

E013

)Ta

vşan

kula

ğıFr

uFo

odst

uff (4

)Ea

ten

fres

hN

ot re

port

ed0

07

Pyru

s ela

eagn

ifolia

Pal

l su

bsp

ela

eagn

ifolia

(0

5CR0

27)

Ahl

atFr

uD

iarr

hea

(2)

Eate

n fr

esh

Dia

rrhe

a (F

ujita

et a

l 1

995

Hon

da e

t al

199

6 S

ezik

et a

l

2001

)0

02

Tabl

e 5

(Con

tinue

d)


58

Tabl

e 5

(Con

tinue

d)

Rosa

cani

na L

(08

KR0

16 0

5CR0

28)

Kuşb

urnu

Fru

Hem

orrh

oids

(5)

Boile

d in

wat

er a

nd co

nden

sed

to a

thic

k co

nsist

ency

on

fire

(pek

mez

) and

cons

umed

as

toni

c

Food

stuff

(Kız

ılars

lan

and

Oumlzh

atay

201

2 A

kbul

ut a

nd

Bayr

amog

lu 2

014)

cou

gh (Ouml

zgoumlk

ccedile a

nd Ouml

zccedilel

ik 2

004

Kuumll

tuumlr

2007

Pol

at a

nd S

atıl

201

2 H

ayta

et a

l 2

014

Kav

al e

t al

201

4)

diab

etes

mel

litus

(Yes

ilada

et a

l 1

999

Tuz

lacı

and

Tol

on 2

000

Se

zik

et a

l 2

001

Ccedilak

ılcıo

ğlu

201

0 P

olat

and

Sat

ıl 2

012

Aky

ol

and

Alta

n 2

013

Kili

c and

Bag

ci 2

013

Hay

ta e

t al

201

4 P

olat

et

al

201

5) h

emor

rhoi

ds (F

ujita

et a

l 1

995

Hon

da e

t al

199

6

Yesil

ada

et a

l 1

999

Tuz

lacı

and

Tol

on 2

000

Sez

ik e

t al

200

1

Tuzl

acı a

nd A

ymaz

200

1 Ouml

zgoumlk

ccedile a

nd Ouml

zccedilel

ik 2

004

Eze

r and

A

rısan

-Mum

cu 2

006

Bul

ut a

nd T

uzla

cı 2

013)

sto

mac

hach

e (E

rtuğ

200

0 T

uzla

cı a

nd T

olon

200

0 S

ezik

et a

l 2

001

Tuz

lacı

an

d Ay

maz

200

1 Ouml

zgoumlk

ccedile a

nd Ouml

zccedilel

ik 2

004)

bro

nchi

tis

(Yes

ilada

et a

l 1

999

Sez

ik e

t al

200

1 T

uzla

cı a

nd A

ymaz

20

01 S

imse

k et

al

200

4 K

uumlltuuml

r 20

07 S

arpe

r et a

l 2

009)

eas

e in

hala

tion

(Sar

per e

t al

200

9)

037

Fru

Food

stuff

br

onch

itis (

5)Ea

ten

fres

hD

ecoc

tion

as te

a

Stom

acha

che

(5)

Coo

ked

as ja

m

Cou

gh s

hort

ness

of

brea

th d

iabe

tes m

ellit

us

(2)

Dec

octio

n as

tea

Rosa

sp (

08BE

014)

Boumlğuuml

rtle

nLe

aO

ral i

nfec

tion

(4)

Leaf

is im

past

ed

Onc

e da

ily ap

plie

d to

wou

nd

Not

repo

rted

001

Rubu

s cae

sius L

(05

CR0

29 0

8BE0

15)

Boumlğuuml

rtle

nFr

uO

ral i

nfec

tion

dia

bete

s m

ellit

us (2

)Ea

ten

fres

h or

dec

octio

n as

tea

Not

repo

rted

003

Lea

Ora

l inf

ectio

n (4

)Le

af is

impa

sted

Onc

e da

ily ap

plie

d to

wou

nd

Rubu

s ida

eus L

(08

KR0

17)

Dik

en k

oumlkFr

uFo

odst

uff (5

)Ea

ten

fres

hFo

odst

uff (Ouml

zgen

et a

l 2

004)

013

Rubu

s san

ctus

Sch

reb

(08K

R018

)Bouml

ğuumlrt

len

Lea

Abs

cess

wou

nd (5

)Le

aves

are

chew

ed a

nd ap

plie

d to

wou

nd

Wou

nd (Y

esila

da e

t al

199

9 T

uzla

cı a

nd T

olon

200

0 T

etik

et

al

2013

) di

abet

es m

ellit

us (E

zer a

nd A

rısan

-Mum

cu 2

006

Fa

kir e

t al

200

9 A

kayd

in e

t al

201

3) a

nem

ia (H

ayta

et a

l

2014

)

006

Dia

bete

s mel

litus

(5)

Dec

octio

n as

tea

Fru

Ane

mia

(5)

Infu

sion

as te

a

Sorb

us a

ucup

aria

L (

05C

R030

)İv

azFr

uD

iarr

hea

(2)

Eate

n fr

esh

Dia

rrhe

a (K

uumlltuuml

r 20

07)

005

Lea

Dia

rrhe

a co

ugh

(2)

Infu

sion

as te

a

SAN

TALA

CEA

E

Visc

um a

lbum

L s

ubsp

aus

tria

cum

(W

iesb

) Vo

llman

(08

KR0

9)Ccedil

ampu

rccedilu

Ouml

ksuumlo

tuLe

aH

yper

tens

ion

bro

nchi

tis

diab

etes

mel

litus

(5)

Leav

es a

re c

ut in

to p

iece

s D

aily

1ndash2

cup

s of

deco

ctio

n ar

e dr

unk

Hyp

erte

nsio

n (E

zer a

nd A

rısan

-Mum

cu 2

006

Kuumll

tuumlr

2007

Fa

kir e

t al

200

9) d

iabe

tes m

ellit

us (E

zer a

nd A

rısan

-Mum

cu

2006

)0

07

SMIL

AC

AC

EAE

Smila

x ex

celsa

L (

06TR

019

08K

R019

)Ya

band

iken

i K

ızılc

ık

Aer

Food

stuff

(1)

Con

sum

ed a

s veg

etab

le

Food

stuff

(Kız

ılars

lan

and

Oumlzh

atay

201

2)0

20Le

aPi

mpl

e w

hitlo

w (5

)H

eate

d on

fire

and

appl

ied

to w

ound

N

ot re

port

ed

URT

ICA

CEA

E


59

Urt

ica d

ioica

L s

ubsp

dio

ica(0

6TR0

20 0

5CR0

31 0

8BE0

16

08K

R021

)

Isırg

an

Lea

Food

stuff

(1)

Roas

ted

as m

eal

Bron

chiti

s (Kuuml

ltuumlr

2007

Hay

ta e

t al

201

4 P

olat

et a

l 2

015)

co

ugh

(Kuumll

tuumlr

2007

Hay

ta e

t al

201

4 P

olat

et a

l 2

015)

he

mor

rhoi

ds (Y

azıc

ıoğl

u an

d Tu

zlac

ı 19

95 Y

esila

da e

t al

19

99 T

uzla

cı a

nd T

olon

200

0 T

uzla

cı a

nd A

ymaz

200

1 S

ezik

et

al

200

1 S

imse

k et

al

200

4 K

uumlltuuml

r 20

07 P

olat

and

Sat

ıl

2012

Aka

ydin

et a

l 2

013)

rhe

umat

ism (S

ezik

et a

l 1

992

Ye

silad

a et

al

199

3 F

ujita

et a

l 1

995

Yaz

ıcıo

ğlu

and

Tuzl

acı

1995

Yes

ilada

et a

l 1

999

Tuz

lacı

and

Tol

on 2

000

Ert

uğ

2000

Tuz

lacı

and

Aym

az 2

001

Sez

ik e

t al

200

1 S

imse

k et

al

20

04 Ouml

zgoumlk

ccedile a

nd Ouml

zccedilel

ik 2

004

Eze

r and

Arıs

an-M

umcu

20

06 K

uumlltuuml

r 20

07 U

gulu

201

1 B

ulut

and

Tuz

lacı

201

3 K

ilic

and

Bagc

i 20

13 K

aval

et a

l 2

014

Akb

ulut

and

Bay

ram

oglu

20

14)

canc

ers (

Sezi

k et

al

199

2 Y

azıc

ıoğl

u an

d Tu

zlac

ı 19

95 Y

esila

da e

t al

199

9 T

uzla

cı a

nd T

olon

200

0 S

ezik

et

al

2001

Sim

sek

et a

l 2

004

Oumlzg

oumlkccedile

and

Oumlzccedil

elik

200

4 E

zer

and

Arıs

an-M

umcu

200

6 K

uumlltuuml

r 20

07 P

olat

and

Sat

ıl 2

012

A

kayd

in e

t al

201

3 B

ulut

and

Tuz

lacı

201

3 K

aval

et a

l 2

014

A

kbul

ut a

nd B

ayra

mog

lu 2

014

Oumlzd

emir

and

Alp

ınar

201

5)

hair

loss

(Sim

sek

et a

l 2

004

Eze

r and

Arıs

an-M

umcu

200

6

Pola

t and

Sat

ıl 2

012

Aka

ydin

et a

l 2

013)

pro

stat

itis (

Tuzl

acı

and

Tolo

n 2

000

Kuumll

tuumlr

2007

) di

uret

ic (S

ezik

et a

l 2

001

Fak

ir et

al

200

9) f

oods

tuff

(Sim

sek

et a

l 2

004

Oumlzg

en e

t al

200

4

Kız

ılars

lan

and

Oumlzh

atay

201

2 A

kayd

in e

t al

201

3 A

kbul

ut a

nd

Bayr

amog

lu 2

014)

gyn

ecol

ogic

al d

iseas

es (U

ysal

et a

l 2

010

Te

tik e

t al

201

3) c

omm

on co

ld (K

ilic a

nd B

agci

201

3 K

aval

et

al

201

4)

062

Can

cers

(1)

Boile

d as

mea

l

Hem

orrh

oids

(2)

Leaf

is im

past

ed P

aste

is ap

plie

d be

twee

n th

e ga

uze

on a

nus

Prep

ared

as d

ecoc

tion

and

sittin

g on

the

stea

m

Can

cers

(2)

Con

sum

ed in

all

way

s

Diu

retic

(2)

Dec

octio

n as

tea

See

Hem

orrh

oids

(2)

Con

sum

ed m

ixed

with

hon

ey

Aer

Cou

gh s

hort

ness

of

brea

th (4

)D

ecoc

tion

as te

a D

aily

2 c

ups o

f dec

octio

n ar

e dr

unk

Com

mon

cold

rhe

umat

ic

pain

(4)

Dec

octio

n as

tea

Dai

ly 1

cup

of d

ecoc

tion

is dr

unk

Pros

tatit

is (4

)Pl

ant i

s im

past

ed a

nd m

ixed

with

oliv

e oi

l D

aily

2

dess

ert s

poon

s eat

en

Diu

retic

(4)

Dec

octio

n as

tea

Dai

ly 1

cup

of d

ecoc

tion

is dr

unk

Lea

Can

cer (

5)D

ecoc

tion

as te

a

Bron

chiti

s he

mor

rhoi

ds

gyne

colo

gica

l dise

ases

pr

osta

titis

(5)

Dec

octio

n as

tea

Dai

ly 1

ndash2 c

ups o

f dec

octio

n ar

e dr

unk

Rheu

mat

ic p

ain

(5)

Leav

es ap

plie

d to

pai

nful

are

a fr

esh

Aer

Hai

r los

s bl

ood

purif

ying

(5)

Dec

octio

n as

tea

See

Bloo

d pu

rifyi

ng (5

)C

onsu

med

with

hon

ey o

r pek

mez

1 T

rabz

on 2

Ccedilor

um-İ

skili

p 3

Am

asya

-Kap

ıkay

a 4

Am

asya

-Bel

meb

uumlk 5

Kar

abuumlk

-Yen

ice

a Plan

t par

t(s) u

sed

Fru

Fru

it L

ea L

eaf

Aer

Aer

ial p

art

You

You

ng st

em F

lo F

low

er R

oo R

oot

Who

Who

le p

lant

See

See

d S

te S

tem

Tub

Tub

er

Gre

Gre

en co

ne S

ta S

talk

Tabl

e 5

(Con

tinue

d)


60

Among the various utilization records several were found to be quite different from those of previous scientific documents on Turkish folk medicine Hedera helix L aerial parts for abscess Achillea arabica Kotschy aerial parts as sedative Calendula officinalis L leaves against hair loss Chondrilla juncea L young stem for warts Berberis crataegina DC roots as diuretic Cupressus sempervirens L fruits to combat fungal infections Hypericum perforatum L aerial parts for anemia Crocus ancyrensis (Herb) Maw tubers as diuretic Mentha times piperita L leaves for respiratory diseases Thymus sipyleus Boiss leaves for embolism and bronchitis Smilax excelsa L leaves for skin inflammations such as pimples and whitlow Viscum album L subsp austriacum (Wiesb) Vollman leaves for bronchitis and diabetes mellitus Plantago major L subsp major leaves for jaundice and bronchitis Cynodon dactylon (L) Pers var dactylon roots and leaves for diabetes mellitus Ranunculus ficaria L subsp ficariiformis Rouy amp Foucaud leaves for abscess and wound healing Cerasus avium (L) Moench stalk and Sorbus aucuparia L leaves for cough Crataegus tanacetifolia (Poir) Pers fruits and Cydonia oblonga Mill leaves for shortness of breath Prunus times domestica L fruits for diabetes mellitus Rubus caesius L leaves and fruits for oral infections and diabetes mellitus Rubus sanctus Schreb leaves for abscess Urtica dioica L aerial parts for shortness of breath and blood purifying and Peganum

harmala L aerial parts for tiredness and weaknessBased on the findings of the study 25 taxa out of 72 in

total collected from different parts of the Black Sea region were used only as foodstuffs and 34 were used only for therapeutic purposes while 7 were used as both foodstuffs and for healing Among the other utilizations 2 were used as animal fodder only one was used as an ornamental one was used as both a foodstuff and dye one was used for both treatment and dye material and one was used as both a foodstuff and for wooden spoon making

In addition the classification of uses in terms of pharmacological activity is given in Table 6 and FIC values for each disease category in order to determine the reliability of the information are given in Table 7

The present study reports the ethnobotanical use of plants either as a remedy or foodstuff or any other purposes in the Black Sea region Plant samples were collected and their botanical identifications were fulfilled and the prepared herbarium samples were deposited for future reference It was found that a total of 72 taxa with 9 taxa at the level of genus belong to 35 families It was also found that 330 of the taxa used for ethnobotanical purposes belonged to three families These families were Rosaceae (14 taxa) Lamiaceae (5 taxa) and Asteraceae (5 taxa) Other taxa (670) belonged to the remaining 32 families

Table 6 The classification of remedies based on pharmacological activity

Type of disorder Principle symptoms

Dermatological disorders hair loss painful wound wound pimple wart inflammatory wound abscess whitlow fungal infection

Central nervous system disorders sedative

Cardiovascular complaints embolism hypertension blood purifying

Gastro-intestinal disorders stomachache constipation hemorrhoids nausea diarrhea

Respiratory system disorders cough respiratory disease common cold bronchitis expectorantshortness of breath sinusitis

Endocrine and metabolic diseases diabetes mellitus

Skeletomuscular system disorders rheumatic pain

Hematological immune system diseases and cancers anemia tiredness and weakness cancer (without specifying the type)

Urinary disorders prostatitis diuretic urinary tract infection

Gynecological disorders gynecological diseases

Infection diseases jaundice oral infections


61

Table 7 Informantrsquos consensus factor (Fic value) for each disease category

Category of diseases Number of taxa Use citations Fic value

Dermatological disorders 9 63 087Central nervous system disorders 1 2 100Cardiovascular complaints 3 19 088Gastro-intestinal disorders 9 75 089Respiratory system disorders 15 167 091Endocrine and metabolic diseases 11 99 089Skeletomuscular system diseases 8 60 088Hematological immune disorders and cancer 4 59 094Urinary disorders 6 65 092Gynecological disorders 1 2 100Infection diseases 9 52 084

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Ccedilakılcıoğlu U Şenguumln MT Tuumlrkoğlu İ (2010) An ethnobotanical survey of medicinal plants of Yazıkonak and Yurtbaşı districts of Elazığ Province Turkey J Med Plants Res 4 567-572

Davis PH (ed) (1965-1985) Flora of Turkey and the East Aegean Islands Vol 1ndash9 University Press Edinburgh

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Fujita T Sezik E Tabata M Yesilada E Honda G TakedaY Tanaka T Takaishi Y (1995) Traditional medicine in Turkey VII Folk medicine in Middle and West Black Sea regions Econ Bot 49 406-422

Guumlner A Ozhatay N Ekim T Baser KHC (eds) (2000) Flora of Turkey and the East Aegean Islands (Suppl 2) Vol 11 Edinburgh UK Edinburgh University Press

Guumlner A Aslan S Ekim T Vural M Babaccedil MT (eds) (2012) Tuumlrkiye Bitkileri Listesi (Damarlı Bitkiler) İstanbul Turkey Nezahat Goumlkyiğit Botanik Bahccedilesi ve Flora Araştırmaları Derneği

Hayta S Polat R Selvi S (2014) Traditional uses of medicinal plants in Elazığ (Turkey) J Ethnopharmacol 154 613-623

Heinrich M (2000) Ethnobotany and its role in drug development Phytother Res 14 479-488

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62

Kandemir A (2002) Şalpazarı (Trabzon) youmlresindeki bazı bitkilerin yerel adları ve kullanım amaccedilları Suumlleyman Demirel Uumlniversitesi Fen Bilimleri Enstituumlsuuml Dergisi 6 119-124 (in Turkish)

Kaval I Behccedilet L Cakilcioglu U (2014) Ethnobotanical study on medicinal plants in Geccedilitli and its surrounding (Hakkari-Turkey) J Ethnopharmacol 155 171-184

Kilic O Bagci E (2013) An ethnobotanical survey of some medicinal plants in Keban (Elazığ-Turkey) J Med Plants Res 7 1675-1684

Kızılarslan Ccedil Oumlzhatay N (2012) An ethnobotanical study of the useful and edible plants of İzmit Marmara Pharmaceutical Journal 16 134-140

Kuumlltuumlr Ş (2007) Medicinal plants used in Kırklareli Province (Turkey) J Ethnopharmacol 111 341-364

Oumlzdemir E Alpınar K (2015) An ethnobotanical survey of medicinal plants in western part of Central Taurus Mountains Aladaglar (Nigde-Turkey) J Ethnopharmacol 166 53-65

Oumlzgen U Kaya Y Coşkun M (2004) Ethnobotanical studies in the villages of the District of Ilıca (Province Erzurum) Turkey Econ Bot 58 691-696

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48

2 Materials and methods21 Study area A questionnaire form that was used in earlier studies was applied to 352 individuals residing in Trabzon (center n = 121) Ccedilorum (İskilip town n = 80) Karabuumlk (Yenice town n = 76) Amasya (center Kapıkaya village n = 35) and Amasya (center Belmebuumlk (Karakoumlpruuml) village n = 40) through face-to-face interviews (Simsek et al 2001 2004 Akaydin et al 2013) (Figure) In addition to the demographic features of the participants questions as to the purpose of using wild plants preparation methods and ways to obtain them were contained in the questionnaire form While collecting data attempts were made to avoid asking questions with regard to plants or diseases in order to prevent misdirecting the informants22 Field tripsThe study data were collected between April and July 2008 Researchers behaved as a tracker in the interviews and the participants were visited at their homes and they were asked to call their neighbors who were particularly interested in using wild plants Some interviews took place in the local teahouse or in the garden of the district mosque where men frequently congregate After each interview plant samples were collected with assistance from the participants 23 Identification of plantsThe collected plant specimens were identified using references ie Flora of Turkey and the East Aegean Islands (Davis 1965ndash1985 Davis et al 1988 Guumlner et al 2000) Kayışdağırsquonın Ccediliccedilekleri (Yesilada et al 2008) and Tuumlrkiye Bitkileri Listesi (Guumlner et al 2012) Identifications were performed by two of the authors (GA and EBY) The

dried plant samples are deposited at the Herbarium of the Faculty of Education Hacettepe University (HEF) 24 Statistical evaluationThe demographic data were analyzed by using descriptive and cross tables in SPSS 160 and percentages were calculated In the analyses the chi-square test was used and the values of P lt 005 were considered statistically significant

The Informantrsquos Consensus Factor (FIC) was calculated according to the following equation FIC = (nur ndash nt) (nur ndash 1) where nur refers to the number of use reports and nt to the number of taxa used in each pharmacological category If the calculated FIC value was close to 1 this indicates a general consensus among the informants on the utilization of a remedy in that particular category while a lower value indicates disagreement (Heinrich 2000)

Another quantitative parameter used for the data evaluation was Use Value (UV) which indicates the relative importance of a taxon utilized by the informants UV was estimated by using the formula UV = sumUN where U refers to the number of citations and N to the number of informants per taxon

3 Results31 Demographic dataDemographic features of the informants are given in Table 1 While 679 of the participants were female 321 were male When considering the age of the participants 258 were 30 years old or younger and the remaining 742 were 31 years old or older Moreover 870 of them were literate Two-thirds of the participants (756) were married and the others were unmarried widowed or

Figure Map of research areas (1) Trabzon - center (2) Ccedilorum - İskilip (3) Amasya - Kapıkaya (4) Amasya - Belmebuumlk (5) Karabuumlk - Yenice


49












Working status





50




31933

90694


30052

852148


2725

520480


82218

274726


1598061

530267203


913812

64527085


16871

703297


2676037

890200123


27422370181694

91374323360533013


1607565

533250217


2704

98515


2722

99307



51







Number Number


217102

908903

2211

9297

χ2 = 003 P = 0874


7186162

780886988

20112

22011402

χ2 = 303 P = 0001


45169105

978949820

1923

2251180

χ2 = 1784 P = 0001


24970

936814

1716

64186

χ2 = 1141 P = 0001


198121

970818

627

03182


901907

726

9993


64255

χ2 = 003 P = 0876

P lt 005


52







Number Number


20199

841876

3814

159124

χ2 = 075 P = 0386


6579156

714814951

26188

286186 49

χ2 = 2762 P = 0001


4516293

978910727

11635

2290273

χ2 = 2659 P = 0001


23664

887744

3022

123256

χ2 = 1056 P = 0001


194106

951716

1042

49284

χ2 = 3755 P = 0001


64236

901840

745

99160

χ2 = 1705 P = 0192

P lt 005


53

Tabl

e 5

List

of w

ild p

lant

s use

d as

rem

edie

s and

food

stuff

s and

for m

iscel

lane

ous p

urpo

ses i

n se

lect

ed d

istric

ts o

f the

Bla

ck S

ea re

gion

Fam

ily p

lant

spec

ies

herb

ariu

m

num

ber

Loca

l nam

ePl

ant

part

(s)

used

a

Use

(loc

ality

)Pr

epar

atio

ns a

nd a

dmin

istra

tion

way

Reco

rded

lite

ratu

re u

sesb

UV

(I

UC

N)

AD

OX

AC

EAE

Sam

bucu

s nig

ra L

(08

KR0

4)Şe

hmel

ikLe

aIn

flam

mat

ory

wou

nd (5

)H

eate

d on

fire

and

appl

ied

to w

ound

W

ound

(Kuumll

tuumlr

2007

) 0

02

AM

ARA

NTH

AC

EAE

Beta

vul

gari

s L (

08K

P05)

Pazı

Lea

Food

stuff

(3)

Boile

d in

wat

er r

oast

ed a

nd u

sed

as a

n in

gred

ient

of

pas

try

Food

stuff

(Aka

ydin

et a

l 2

013

Akb

ulut

and

Bay

ram

oglu

20

14)

007

Chen

opod

ium

mur

ale L

(0

8BE0

6)Si

rken

Aer

Food

stuff

(4)

Coo

ked

with

oni

on a

nd to

mat

o pa

ste

Food

stuff

(Sar

per e

t al

200

9)0

09

Spin

acia

oler

acea

L (

08BE

07)

Kar

aefe

lik

Ekşie

felik

Aer

Food

stuff

(4)

Coo

ked

with

bee

tN

ot re

port

ed0

08

AN

AC

ARD

IAC

EAE

Rhus

coria

ria L

(05

CR0

1)Te

tre

Fru

Food

stuff

(2)

As s

pice

Fo

odst

uff (U

ysal

et a

l 2

010

Aky

ol a

nd A

ltan

201

3)

as d

yest

uff (U

ysal

et a

l 2

010)

014

Lea

Dye

stuff

(5)

Boile

d in

wat

er t

o fix

the

colo

r of w

oole

n cl

oth

API

AC

EAE

Oen

anth

e sp

(08K

R01)

Kaz

otu

Lea

Food

stuff

Boile

d in

wat

er a

nd co

oked

with

rice

N

ot re

port

ed0

06

Petro

selin

um cr

ispum

(Mill

) A

WH

ill

(06T

R01

08K

R02)

May

dono

zA

erD

iure

tic (1

5)

Eate

n fr

esh

D

iure

tic (P

olat

and

Sat

ıl 2

012

Aka

ydin

et a

l 2

013)

002

ARA

LIA

CEA

EH

eder

a he

lix L

(06

TR02

)Sa

rmaş

ıkA

erA

bsce

ss (1

)Po

unde

d an

d ap

plie

d to

abs

cess

N

ot re

port

ed

002

AST

ERA

CEA

EAc

hille

a ar

abica

Kot

schy

(08

BE01

)Sa

rıkel

leA

er S

edat

ive

(4)

Infu

sion

as te

aN

ot re

port

ed

008

Calen

dula

offi

cinal

is L

(08B

E02)

Ner

gis

Lea

Hai

r los

s (4)

Boile

d in

wat

er a

nd ap

ply

to h

air

Not

repo

rted

0

01

Chon

drill

a ju

ncea

L

(05C

R02

08K

P01)

Kar

avuk

Suuml

tdik

eni

Kar

akav

uk

Suumltle

ğen

Lea

Food

stuff

(2)

Eate

n fr

esh

Not

repo

rted

0

06Yo

uW

art (

3)La

tex

appl

ied

to w

arts

Tara

xacu

m sp

(08

BE03

)Ya

banp

anca

rıA

erFo

odst

uff (4

)C

ooke

d w

ith o

nion

bul

gur

and

min

ced

mea

tFo

odst

uff (Ouml

zuumldo

ğru

et a

l 2

011

Aka

ydin

et a

l 2

013)

008

Tuss

ilago

farfa

ra L

(06

TR03

)Fa

rofil

aFl

o L

eaEx

pect

oran

t (1)

Infu

sion

as te

aEx

pect

oran

t (D

emirc

i and

Oumlzh

atay

201

2 Ccedil

akılc

ıoğl

u et

al

20

10)

002

BERB

ERID

AC

EAE

Berb

eris

crat

aegi

na D

C (

05C

R03)

Kız

amık

Roo

Diu

retic

(2)

Infu

sion

as te

aN

ot re

port

ed

002

Dye

stuff

(2)

Boile

d in

wat

er a

nd e

xtra

ct is

use

d to

fix

the

colo

r of

clot

hD

yest

uff (S

imse

k et

al

200

4 Ouml

zuumldo

ğru

et a

l 2

011)

BETU

LAC

EAE

Cory

lus a

vella

na L

(0

6TR0

6)Fı

ndık

See

Food

stuff

(1)

Eate

n fr

esh

Food

stuff

(Oumlzuuml

doğr

u et

al

201

1)0

17BO

RAG

INA

CEA

ETr

achy

stem

on o

rient

alis

(L)

G D

on

(06T

R04

08K

P02

08K

R03)

Mar

vova

tan

K

abal

ak I

spıt

Who

Food

stuff

(13

5)

Boile

d in

wat

er a

nd ro

aste

d w

ith g

arlic

Fo

odst

uff (U

ysal

et a

l 2

010

Kız

ılars

lan

and

Oumlzh

atay

201

2

Akb

ulut

and

Bay

ram

oglu

201

4)0

12


54

BRA

SSIC

AC

EAE

Bras

sica

oler

acea

L

(06T

R05

08K

P03)

Kar

alah

ana

Pa

ncar

Te

kilc

an B

allık

Ku

şekm

eği

Lea

Food

stuff

(13

)Pr

epar

ed a

s sou

p R

oast

ed a

s mea

l Le

aves

are

st

uffed

with

rice

and

cook

ed

Food

stuff

(Kız

ılars

lan

and

Oumlzh

atay

201

2)0

34

Caps

ella

burs

a-pa

stori

s (L

) Med

ik

(05C

R04)

Kuşe

kmeğ

i Ku

şcıy

nağı

Lea

Food

stuff

(2)

Eate

n fr

esh

cook

ed w

ith o

nion

Fo

odst

uff (S

imse

k et

al

200

4 Ouml

zuumldo

ğru

et a

l 2

011

Kız

ılars

lan

and

Oumlzh

atay

201

2 A

kayd

in e

t al

201

3 A

kbul

ut a

nd

Bayr

amog

lu 2

014)

019

Dip

lota

xis t

enui

folia

(L)

DC

(0

8BE0

4)H

arda

l K

aran

amza

nA

erFo

odst

uff (4

)Ro

aste

d w

ith o

nion

Coo

ked

with

rice

tom

ato

past

e an

d on

ion

Not

repo

rted

009

Sina

pis a

rven

sis L

(05

CR0

5 0

8KP0

4)H

arda

lA

erFo

odst

uff (2

3)

Coo

ked

with

rice

tom

ato

past

e an

d on

ion

Food

stuff

(Sim

sek

et a

l 2

004

Oumlzg

en e

t al

200

4 Ouml

zuumldo

ğru

et

al

2011

A

kayd

in e

t al

201

3 A

kan

et a

l 2

013)

016

Sarıh

arda

lC

ARY

OPH

YLLA

CEA

E

Cera

stium

per

folia

tum

L

(05C

R06)

Bağp

anca

rı

Gav

urpa

ncar

ıLe

aFo

odst

uff (2

)Ea

ten

fres

h co

oked

with

oni

on

Not

repo

rted

006

Stell

aria

med

ia (L

) V

ill

(05C

R07

08B

E05

08K

R05)

Gaz

gurs

ağı

Kaz

otu

Tak

ıcak

Aer

Food

stuff

(2)

Eate

n fr

esh

cook

ed w

ith o

nion

Food

stuff

(Kız

ılars

lan

and

Oumlzh

atay

201

2)0

18Le

aFo

odst

uff (4

5)

Boile

d in

wat

er a

nd co

oked

with

rice

Bo

iled

in w

ater

and

use

d as

an

ingr

edie

nt o

f pas

try

Leav

es a

re st

uffed

and

cook

ed

CO

LCH

ICA

CEA

ECo

lchicu

m sp

(06

TR01

5)To

kaliz

aSe

e Tu

bD

iure

tic c

onst

ipat

ion

(1)

Dai

ly 1

cup

of d

ecoc

tion

is co

nsum

ed a

s tea

N

ot re

port

ed0

03C

ON

VO

LVU

LAC

EAE

Conv

olvu

lus a

rven

sis L

(0

5CR0

8

08BE

08)

Fasu

lyeo

tu

Sarm

aşık

Aer

Ani

mal

fodd

er (2

4)

Fres

h pl

ant

Ani

mal

fodd

er (K

ızıla

rsla

n an

d Ouml

zhat

ay 2

012

Aka

n et

al

20

13)

003

CRA

SSU

LAC

EAE

Sedu

m sp

(05

CR0

9)Si

ğilo

tuLe

aW

art (

2)Fr

esh

leav

es a

re p

ound

ed a

nd ap

plie

d to

war

ts

(NB

Due

to ro

und

shap

e of

the

leav

es lo

cal p

eopl

e th

ough

t tha

t it w

as se

ed)

War

t (Ye

silad

a et

al

199

5 Ouml

zdem

ir an

d A

lpın

ar 2

015)

001

CU

CU

RBIT

AC

EAE

Ecba

llium

elat

eriu

m (L

) A

Ric

h

(05C

R010

)K

ırbos

tanı

A

cıka

vun

Fru

Sinu

sitis

(2)

Frui

t is s

quee

zed

One

dro

p of

juic

e fo

r eac

h no

stril

is

drop

ped

in o

nce

a m

onth

Sinu

sitis

(Yes

ilada

et a

l 1

993

Hon

da e

t al

199

6 Y

esila

da e

t al

19

99 T

uzla

cı a

nd T

olon

200

0 S

ezik

et a

l 2

001

Eze

r and

A

rısan

-Mum

cu 2

006

Kuumll

tuumlr

2007

Fak

ir et

al

200

9 U

ysal

et

al

201

0 U

gulu

201

1 P

olat

and

Sat

ıl 2

012

Dem

irci a

nd

Oumlzh

atay

201

2 B

ulut

and

Tuz

lacı

201

3 A

kayd

in e

t al

201

3

Aky

ol a

nd A

ltan

201

3)

002

CU

PRES

SAC

EAE

Cupr

essu

s sem

perv

irens

L (

08K

R06)

Zelv

e Fr

uFu

ngal

infe

ctio

n (5

)Fr

uits

are

left

in a

gla

ss o

f war

m w

ater

ove

rnig

ht

and

appl

ied

to in

fect

ed a

rea

N

ot re

port

ed0

02

Tabl

e 5

(Con

tinue

d)


55

Juni

peru

s oxy

cedr

us L

sub

sp o

xyce

drus

va

r ox

yced

rus f

oxy

cedr

us(0

5CR0

11)

Ard

ıccedil

Ard

ıccediluumlz

uumlmuuml

Fru

Hem

orrh

oids

dia

bete

s m

ellit

us (2

)Fr

uits

are

swal

low

ed

Hem

orrh

oids

(Sez

ik e

t al

199

2 Y

esila

da e

t al

199

3 F

ujita

et

al

1995

Yes

ilada

et a

l 1

995

Hon

da e

t al

199

6 Y

esila

da e

t al

19

99

Sezi

k et

al

200

1 P

olat

and

Sat

ıl 2

012)

dia

bete

s mel

litus

(B

ulut

and

Tuz

lacı

201

3)

004

ERIC

AC

EAE

Erica

arb

orea

L (

06TR

07)

Maz

udal

Maz

iLe

aFo

odst

uff (1

)Ro

aste

d as

mea

lN

ot re

port

ed0

05Rh

odod

endr

on lu

teum

Sw

eet

(06T

R08)

Zifin

Tifi

nA

erO

rnam

enta

l (1)

- N

ot re

port

ed0

02

Rhod

oden

dron

pon

ticum

L

(06T

R09)

Kom

arccedili

ccedileği

Flo

Food

stuff

(1)

Coo

ked

as ja

m

Not

repo

rted

005

(EN

)St

eEt

hnob

otan

y (1

)U

sed

to c

ut in

to w

oode

n sp

oon

and

as fu

el

FABA

CEA

E

Vicia

sp

(05C

R012

)Yo

nca

Aer

Ani

mal

fodd

er (2

)Fr

esh

or d

ried

plan

tA

nim

al fo

dder

(Kız

ılars

lan

and

Oumlzh

atay

201

2 A

kan

et a

l20

13 A

kayd

in e

t al

201

3)0

02

FAG

AC

EAE

Casta

nea

sativ

a M

ill (

06TR

010)

Kest

ane

Fru

Food

stuff

(1)

Eate

n fr

esh

Coo

ked

as m

eal

Food

stuff

(Uys

al e

t al

201

0 K

ızıla

rsla

n an

d Ouml

zhat

ay 2

012

A

kbul

ut a

nd B

ayra

mog

lu 2

014)

012

Que

rcus

infe

ctor

ia O

liv s

ubsp

inf

ecto

ria

(06T

R011

)Pe

litFr

uD

iabe

tes m

ellit

us (1

)Fr

uit i

s hea

ted

on th

e st

ove

and

the

seed

insid

e is

eate

n

Dia

bete

s mel

litus

(Hay

ta e

t al

201

4)0

04

HYP

ERIC

AC

EAE

Hyp

ericu

m p

erfo

ratu

m L

(08

BE09

08

KR0

7)K

anot

u

Kan

taro

notu

Aer

Ane

mia

(4)

Dai

ly o

ne c

up o

f dec

octio

n is

cons

umed

N

ot re

port

ed

Urin

ary

infe

ctio

ns (K

uumlltuuml

r 20

07 A

kayd

in e

t al

201

3)0

03U

rinar

y tr

act i

nfec

tion

(5)

Infu

sion

as te

aIR

IDA

CEA

E

Croc

us a

ncyr

ensis

(Her

b) M

aw

(05C

R013

)Ccedil

iğde

mTu

bD

iure

tic (2

)Ea

ten

fres

hN

ot re

port

ed0

01 (L

C)

LAM

IAC

EAE

Ajug

a ch

amae

pity

s (L

) Sch

reb

subs

p

chia

(Sch

reb

) Arc

ang

(0

5CR0

14)

May

asur

otu

Lea

Hem

orrh

oids

(2)

Poun

ded

and

appl

ied

exte

rnal

ly to

ana

l reg

ion

Hem

orrh

oids

(Yes

ilada

et a

l 1

995

Hon

da e

t al

199

6 D

emirc

i an

d Ouml

zhat

ay 2

012

Kili

c and

Bag

ci 2

013)

sto

mac

hach

e(H

onda

et a

l 1

996)

003

One

teas

poon

ful o

f drie

d le

aves

eat

en d

aily

In

fusio

n as

tea

Stom

acha

che

(2)

Infu

sion

as te

a

Lam

ium

pur

pure

um L

var

pur

pure

um

(08B

E010

)Ba

llık

Lea

Food

stuff

(4)

Roas

ted

with

oil

and

onio

nFo

odst

uff (S

imse

k et

al

200

4 K

ızıla

rsla

n an

d Ouml

zhat

ay 2

012)

005

Men

tha

x pi

perit

a L

(0

6TR0

12 0

5CR0

15 0

8KP0

6 0

8KR0

8

06TR

013)

Nan

eLe

aFo

odst

uff (1

23

5)

Eate

n fr

esh

Drie

d le

aves

add

ed to

soup

and

sala

dC

omm

on co

ld (T

etik

et a

l 2

013

Aka

ydin

et a

l 2

013)

nau

sea

(Aka

ydin

et a

l 2

013)

foo

dstu

ff (U

ysal

et a

l 2

010

Aka

ydin

et

al

2013

)0

46C

omm

on co

ld n

ause

a

resp

irato

ry d

iseas

e (1

)In

fusio

n as

tea

Opt

iona

lly co

nsum

ed w

ith le

mon

Thym

us si

pyleu

s Boi

ss

(05C

R016

)Ke

kik

Lea

Shor

tnes

s of b

reat

h

embo

lism

dia

bete

s m

ellit

us (2

)In

fusio

n as

tea

Dia

bete

s mel

litus

(Oumlzd

emir

and

Alp

ınar

201

5)

brea

th p

robl

ems (

Oumlzd

emir

and

Alp

ınar

201

5)0

05

Bron

chiti

s (2)

Mix

ed w

ith h

oney

and

eat

en

Thym

us sp

(0

6TR0

14)

Kekl

ikot

u K

ekik

Lea

Food

stuff

(1)

As s

pice

Fo

odst

uff (A

kayd

in e

t al

201

3)0

28M

ALV

AC

EAE

Tabl

e 5

(Con

tinue

d)


56

Mal

va n

eglec

ta W

allr

(06T

R016

05

CR0

17)

Ebeg

uumlmec

i Eb

emgouml

mec

iLe

a

Food

stuff

(1)

Eate

n fr

esh

Food

stuff

(Oumlzg

en e

t al

200

4 S

imse

k et

al

200

4 S

arpe

r et a

l

2009

Aka

ydin

et a

l 2

013)

hem

orrh

oids

(Yes

ilada

et a

l 1

995

Si

mse

k et

al

200

4 S

arpe

r et a

l 2

009

Kili

c and

Bag

ci 2

013)

045

Hem

orrh

oids

(2)

Poun

ded

and

appl

ied

to a

nal r

egio

nIn

fusio

n or

dec

octio

n as

tea

Food

stuff

(2)

Leav

es a

re ro

aste

d w

ith o

nion

Mal

va sy

lves

tris

L (0

8BE0

11)

Ebeg

uumlmec

i Kouml

meccedil

Eb

emguuml

mec

iA

erFo

odst

uff (4

)C

ooke

d w

ith o

nion

and

rice

C

ough

(Sez

ik e

t al

200

1 K

uumlltuuml

r 20

07 F

akir

et a

l 2

009)

fo

odst

uff (S

imse

k et

al

200

4 K

ızıla

rsla

n an

d Ouml

zhat

ay 2

012

A

kayd

in e

t al

201

3)0

11C

ough

(4)

Dec

octio

n as

tea

Dai

ly 1

cup

of d

ecoc

tion

is dr

unk

Tilia

tom

ento

sa M

oenc

h (0

8KR0

20)

Ihla

mur

Lea

Flo

Com

mon

cold

(5)

Infu

sion

as te

aC

omm

on co

ld (T

uzla

cı a

nd T

olon

200

0 T

uzla

cı a

nd A

ymaz

20

01)

004

MO

RAC

EAE

Mor

us n

igra

L (

05C

R018

)K

arad

utLe

aD

iabe

tes m

ellit

us (2

)D

ecoc

tion

as te

aD

iabe

tes m

ellit

us (K

uumlltuuml

r 20

07 Ouml

zuumldo

ğru

et a

l 2

011)

002

NIT

RARI

AC

EAE

Pega

num

har

mal

a L

(08B

E017

)Uuml

zerli

kotu

Aer

Tire

dnes

s w

eakn

ess (

4)D

ecoc

tion

as te

a D

aily

1 c

up o

f dec

octio

n is

drun

kN

ot re

port

ed0

01O

RCH

IDA

CEA

EO

rchi

s sp

(08

KR0

10)

Sale

pTu

bFo

odst

uff (5

)C

onsu

med

as h

ot d

rink

012

PIN

AC

EAE

Pinu

s nig

ra J

FArn

old

subs

p p

alla

siana

(L

amb

) Hol

mbo

e va

r pa

llasia

na

(08K

R011

)Ko

zala

kG

reBr

onch

itis (

5)D

ecoc

tion

as te

a

Bron

chiti

s (Fu

jita

et a

l 1

995

Hon

da e

t al

199

6 P

olat

et a

l

2015

) 0

02

PLA

NTA

GIN

AC

EAE

Plan

tago

maj

or L

sub

sp m

ajor

(0

5CR0

19 0

8KP0

7 0

8KR0

12)

Ccedilın

dırccedil

ıt

Bağy

apra

ğı

Dam

arlıo

t Souml

nuumlse

k

Lea

Abs

cess

(2)

Boile

d in

wat

er a

nd ap

plie

d to

wou

nd

Wou

nd (Y

azıc

ıoğl

u an

d Tu

zlac

ı 19

95 Y

azıc

ıoğl

u an

d Tu

zlac

ı 19

96 Y

esila

da e

t al

199

9 E

rtuğ

200

0 T

uzla

cı a

nd A

ymaz

20

01 Ouml

zgoumlk

ccedile a

nd Ouml

zccedilel

ik 2

004

Pol

at a

nd S

atıl

201

2 D

emirc

i an

d Ouml

zhat

ay 2

012

Hay

ta e

t al

201

4 K

aval

et a

l 2

014

Pol

at e

t al

20

15)

absc

ess (

Sezi

k et

al

199

1 Y

esila

da e

t al

199

3 F

ujita

et

al

199

5 Y

esila

da e

t al

199

5 Y

esila

da e

t al

199

9 S

ezik

et a

l

2001

Oumlzg

oumlkccedile

and

Oumlzccedil

elik

200

4 S

imse

k et

al

200

4 E

zer a

nd

Arıs

an-M

umcu

200

6 P

olat

and

Sat

ıl 2

012)

exp

ecto

rant

(Fak

ir et

al

200

9) p

impl

e (F

akir

et a

l 2

009)

012

Expe

ctor

ant (

3)D

ecoc

tion

as te

a K

ept f

or a

day

one

cup

dru

nk

daily

Infla

mm

ator

y w

ound

s ab

sces

s pi

mpl

e (5

)H

eate

d on

fire

or p

ound

ed a

nd ap

plie

d to

wou

nd

Jaun

dice

(5)

Infu

sion

as te

a

Bron

chiti

s (5)

Leav

es a

re b

oile

d in

wat

er a

nd d

ecoc

tion

is dr

unk

Plan

tago

sp (

08K

P08)

Eşşe

kmad

ımağ

ıLe

aW

ound

abs

cess

(3)

Boile

d in

wat

er a

nd ap

plie

d to

wou

nd o

r abs

cess

Wou

nd (E

rtuğ

200

0 T

uzla

cı a

nd A

ymaz

200

1 Ouml

zgoumlk

ccedile a

nd

Oumlzccedil

elik

200

4 P

olat

and

Sat

ıl 2

012

Dem

irci a

nd Ouml

zhat

ay

2012

Hay

ta e

t al

201

4 K

aval

et a

l 2

014

Pol

at e

t al

201

5)

absc

ess (

Sezi

k et

al

199

1 Y

esila

da e

t al

199

3 F

ujita

et a

l

1995

Yes

ilada

et a

l 1

995

Yes

ilada

et a

l 1

999

Sez

ik e

t al

200

1

Oumlzg

oumlkccedile

and

Oumlzccedil

elik

200

4 S

imse

k et

al

200

4 P

olat

and

Sat

ıl

2012

)

005

POA

CEA

E

Cyno

don

dact

ylon

(L)

Pers

var

da

ctyl

on (0

5CR0

20)

Ayrık

Roo

Lea

Dia

bete

s mel

litus

(2)

Dec

octio

n as

tea

Not

repo

rted

002

POLY

GO

NA

CEA

E

Tabl

e 5

(Con

tinue

d)


57

Poly

gonu

m a

rena

strum

Bor

eau

(08K

P09)

Mad

ımak

Aer

Food

stuff

(3)

Coo

ked

with

oni

on m

ince

tom

ato

past

e bu

lgur

N

ot re

port

ed0

08

Poly

gonu

m co

gnat

um M

eiss

n

(05C

R021

)M

adım

ak

Mad

ımal

akLe

aFo

odst

uff (2

)Ro

aste

d w

ith o

nion

Fo

odst

uff (S

imse

k et

al

200

4 Ouml

zgen

et a

l 2

004

Sar

per e

t al

20

09 Ouml

zuumldo

ğru

et a

l 2

011)

019

Rum

ex co

nglo

mer

atus

Mur

ray

(05C

R022

08B

E012

)Ef

elek

Efe

likLe

aFo

odst

uff (2

)Le

aves

are

stuff

ed w

ith ri

ce a

nd co

oked

Roa

sted

w

ith o

nion

Fo

odst

uff (U

ysal

et a

l 2

010

Aka

ydin

et a

l 2

013)

027

Aer

Food

stuff

(4)

Leav

es a

re st

uffed

with

rice

and

cook

ed C

ooke

d w

ith b

eet

RAN

UN

CU

LAC

EAE

Ranu

ncul

us fi

caria

L s

ubsp

fic

ariif

orm

is Ro

uy amp

Fou

caud

(0

8KR0

13)

Kat

ırnal

ıLe

aA

bsce

ss

wou

nd (5

)Le

aves

are

appl

ied

dire

ctly

to w

ound

N

ot re

port

ed0

01

ROSA

CEA

E

Cera

sus a

vium

(L)

Moe

nch

(05C

R023

08K

R014

)K

iraz

Sta

Cou

gh u

rinar

y tr

act

infe

ctio

n d

iure

tic (2

5)

Dec

octio

n as

tea

Diu

retic

(Kuumll

tuumlr

2007

Tet

ik e

t al

201

3) u

rinar

y tr

act

infe

ctio

ns (A

kayd

in e

t al

201

3 A

kbul

ut a

nd B

ayra

mog

lu 2

014)

006

Crat

aegu

s tan

acet

ifolia

(Poi

r) P

ers

(0

5CR0

24)

Alıccedil

Fru

Shor

tnes

s of b

reat

h (2

)Ea

ten

fres

hN

ot re

port

ed0

02 (L

C)

Cydo

nia

oblo

nga

Mill

(05

CR0

25

08K

P010

08K

R015

)Ay

va

Lea

Com

mon

cold

cou

gh

shor

tnes

s of b

reat

h (2

3)

Dec

octio

n as

tea

Dai

ly 1

cup

of d

ecoc

tion

is dr

unk

Hem

orrh

oids

(Tuz

lacı

and

Aym

az 2

001

Tet

ik e

t al

201

3)

diar

rhea

(Yes

ilada

et a

l 1

999

Sez

ik e

t al

200

1 K

uumlltuuml

r 20

07

Aka

ydin

et a

l 2

013

Akb

ulut

and

Bay

ram

oglu

201

4) c

omm

on

cold

(Fuj

ita e

t al

199

5 Y

esila

da e

t al

199

9 K

uumlltuuml

r 20

07 B

ulut

an

d Tu

zlac

ı 20

13 A

kbul

ut a

nd B

ayra

mog

lu 2

014)

cou

gh

(Yes

ilada

et a

l 1

999

Tuz

lacı

and

Tol

on 2

000

Sez

ik e

t al

200

1

Ezer

and

Arıs

an-M

umcu

200

6 K

uumlltuuml

r 20

07 A

kayd

in e

t al

20

13 A

kbul

ut a

nd B

ayra

mog

lu 2

014)

008

Fru

Dia

rrhe

a (5

)St

ewed

See

Hem

orrh

oids

(5)

Seed

s kep

t with

gar

lic in

war

m w

ater

for a

wee

k (in

th

e da

rk)

appl

ied

as a

pas

te to

anu

s

Frag

aria

ves

ca L

(06

TR01

7)H

amoft

a

Yaba

niccedili

lek

D

ağccedili

leği

Fru

Food

stuff

(1)

Eate

n fr

esh

Food

stuff

(Oumlzuuml

doğr

u et

al

201

1)0

18

Laur

ocer

asus

offi

cinal

is M

Roe

m

(06T

R018

)K

aray

emiş

Ta

flan

Fru

Dia

bete

s mel

litus

(1)

Eate

n fr

esh

Dia

bete

s mel

litus

(Yaz

ıcıo

ğlu

and

Tuzl

acı

1995

Yaz

ıcıo

ğlu

and

Tuzl

acı

1996

Akb

ulut

and

Bay

ram

oglu

201

4) s

tom

acha

che

(Yes

ilada

et a

l 1

999)

004

Stom

acha

che

(1)

Dec

octio

n as

tea

Prun

us times

dom

estic

a L

(05C

R026

)Youml

nize

riği

Fru

Dia

bete

s mel

litus

(2)

Eate

n fr

esh

Not

repo

rted

002

Pyra

cant

ha co

ccin

ea M

Roe

m

(08B

E013

)Ta

vşan

kula

ğıFr

uFo

odst

uff (4

)Ea

ten

fres

hN

ot re

port

ed0

07

Pyru

s ela

eagn

ifolia

Pal

l su

bsp

ela

eagn

ifolia

(0

5CR0

27)

Ahl

atFr

uD

iarr

hea

(2)

Eate

n fr

esh

Dia

rrhe

a (F

ujita

et a

l 1

995

Hon

da e

t al

199

6 S

ezik

et a

l

2001

)0

02

Tabl

e 5

(Con

tinue

d)


58

Tabl

e 5

(Con

tinue

d)

Rosa

cani

na L

(08

KR0

16 0

5CR0

28)

Kuşb

urnu

Fru

Hem

orrh

oids

(5)

Boile

d in

wat

er a

nd co

nden

sed

to a

thic

k co

nsist

ency

on

fire

(pek

mez

) and

cons

umed

as

toni

c

Food

stuff

(Kız

ılars

lan

and

Oumlzh

atay

201

2 A

kbul

ut a

nd

Bayr

amog

lu 2

014)

cou

gh (Ouml

zgoumlk

ccedile a

nd Ouml

zccedilel

ik 2

004

Kuumll

tuumlr

2007

Pol

at a

nd S

atıl

201

2 H

ayta

et a

l 2

014

Kav

al e

t al

201

4)

diab

etes

mel

litus

(Yes

ilada

et a

l 1

999

Tuz

lacı

and

Tol

on 2

000

Se

zik

et a

l 2

001

Ccedilak

ılcıo

ğlu

201

0 P

olat

and

Sat

ıl 2

012

Aky

ol

and

Alta

n 2

013

Kili

c and

Bag

ci 2

013

Hay

ta e

t al

201

4 P

olat

et

al

201

5) h

emor

rhoi

ds (F

ujita

et a

l 1

995

Hon

da e

t al

199

6

Yesil

ada

et a

l 1

999

Tuz

lacı

and

Tol

on 2

000

Sez

ik e

t al

200

1

Tuzl

acı a

nd A

ymaz

200

1 Ouml

zgoumlk

ccedile a

nd Ouml

zccedilel

ik 2

004

Eze

r and

A

rısan

-Mum

cu 2

006

Bul

ut a

nd T

uzla

cı 2

013)

sto

mac

hach

e (E

rtuğ

200

0 T

uzla

cı a

nd T

olon

200

0 S

ezik

et a

l 2

001

Tuz

lacı

an

d Ay

maz

200

1 Ouml

zgoumlk

ccedile a

nd Ouml

zccedilel

ik 2

004)

bro

nchi

tis

(Yes

ilada

et a

l 1

999

Sez

ik e

t al

200

1 T

uzla

cı a

nd A

ymaz

20

01 S

imse

k et

al

200

4 K

uumlltuuml

r 20

07 S

arpe

r et a

l 2

009)

eas

e in

hala

tion

(Sar

per e

t al

200

9)

037

Fru

Food

stuff

br

onch

itis (

5)Ea

ten

fres

hD

ecoc

tion

as te

a

Stom

acha

che

(5)

Coo

ked

as ja

m

Cou

gh s

hort

ness

of

brea

th d

iabe

tes m

ellit

us

(2)

Dec

octio

n as

tea

Rosa

sp (

08BE

014)

Boumlğuuml

rtle

nLe

aO

ral i

nfec

tion

(4)

Leaf

is im

past

ed

Onc

e da

ily ap

plie

d to

wou

nd

Not

repo

rted

001

Rubu

s cae

sius L

(05

CR0

29 0

8BE0

15)

Boumlğuuml

rtle

nFr

uO

ral i

nfec

tion

dia

bete

s m

ellit

us (2

)Ea

ten

fres

h or

dec

octio

n as

tea

Not

repo

rted

003

Lea

Ora

l inf

ectio

n (4

)Le

af is

impa

sted

Onc

e da

ily ap

plie

d to

wou

nd

Rubu

s ida

eus L

(08

KR0

17)

Dik

en k

oumlkFr

uFo

odst

uff (5

)Ea

ten

fres

hFo

odst

uff (Ouml

zgen

et a

l 2

004)

013

Rubu

s san

ctus

Sch

reb

(08K

R018

)Bouml

ğuumlrt

len

Lea

Abs

cess

wou

nd (5

)Le

aves

are

chew

ed a

nd ap

plie

d to

wou

nd

Wou

nd (Y

esila

da e

t al

199

9 T

uzla

cı a

nd T

olon

200

0 T

etik

et

al

2013

) di

abet

es m

ellit

us (E

zer a

nd A

rısan

-Mum

cu 2

006

Fa

kir e

t al

200

9 A

kayd

in e

t al

201

3) a

nem

ia (H

ayta

et a

l

2014

)

006

Dia

bete

s mel

litus

(5)

Dec

octio

n as

tea

Fru

Ane

mia

(5)

Infu

sion

as te

a

Sorb

us a

ucup

aria

L (

05C

R030

)İv

azFr

uD

iarr

hea

(2)

Eate

n fr

esh

Dia

rrhe

a (K

uumlltuuml

r 20

07)

005

Lea

Dia

rrhe

a co

ugh

(2)

Infu

sion

as te

a

SAN

TALA

CEA

E

Visc

um a

lbum

L s

ubsp

aus

tria

cum

(W

iesb

) Vo

llman

(08

KR0

9)Ccedil

ampu

rccedilu

Ouml

ksuumlo

tuLe

aH

yper

tens

ion

bro

nchi

tis

diab

etes

mel

litus

(5)

Leav

es a

re c

ut in

to p

iece

s D

aily

1ndash2

cup

s of

deco

ctio

n ar

e dr

unk

Hyp

erte

nsio

n (E

zer a

nd A

rısan

-Mum

cu 2

006

Kuumll

tuumlr

2007

Fa

kir e

t al

200

9) d

iabe

tes m

ellit

us (E

zer a

nd A

rısan

-Mum

cu

2006

)0

07

SMIL

AC

AC

EAE

Smila

x ex

celsa

L (

06TR

019

08K

R019

)Ya

band

iken

i K

ızılc

ık

Aer

Food

stuff

(1)

Con

sum

ed a

s veg

etab

le

Food

stuff

(Kız

ılars

lan

and

Oumlzh

atay

201

2)0

20Le

aPi

mpl

e w

hitlo

w (5

)H

eate

d on

fire

and

appl

ied

to w

ound

N

ot re

port

ed

URT

ICA

CEA

E


59

Urt

ica d

ioica

L s

ubsp

dio

ica(0

6TR0

20 0

5CR0

31 0

8BE0

16

08K

R021

)

Isırg

an

Lea

Food

stuff

(1)

Roas

ted

as m

eal

Bron

chiti

s (Kuuml

ltuumlr

2007

Hay

ta e

t al

201

4 P

olat

et a

l 2

015)

co

ugh

(Kuumll

tuumlr

2007

Hay

ta e

t al

201

4 P

olat

et a

l 2

015)

he

mor

rhoi

ds (Y

azıc

ıoğl

u an

d Tu

zlac

ı 19

95 Y

esila

da e

t al

19

99 T

uzla

cı a

nd T

olon

200

0 T

uzla

cı a

nd A

ymaz

200

1 S

ezik

et

al

200

1 S

imse

k et

al

200

4 K

uumlltuuml

r 20

07 P

olat

and

Sat

ıl

2012

Aka

ydin

et a

l 2

013)

rhe

umat

ism (S

ezik

et a

l 1

992

Ye

silad

a et

al

199

3 F

ujita

et a

l 1

995

Yaz

ıcıo

ğlu

and

Tuzl

acı

1995

Yes

ilada

et a

l 1

999

Tuz

lacı

and

Tol

on 2

000

Ert

uğ

2000

Tuz

lacı

and

Aym

az 2

001

Sez

ik e

t al

200

1 S

imse

k et

al

20

04 Ouml

zgoumlk

ccedile a

nd Ouml

zccedilel

ik 2

004

Eze

r and

Arıs

an-M

umcu

20

06 K

uumlltuuml

r 20

07 U

gulu

201

1 B

ulut

and

Tuz

lacı

201

3 K

ilic

and

Bagc

i 20

13 K

aval

et a

l 2

014

Akb

ulut

and

Bay

ram

oglu

20

14)

canc

ers (

Sezi

k et

al

199

2 Y

azıc

ıoğl

u an

d Tu

zlac

ı 19

95 Y

esila

da e

t al

199

9 T

uzla

cı a

nd T

olon

200

0 S

ezik

et

al

2001

Sim

sek

et a

l 2

004

Oumlzg

oumlkccedile

and

Oumlzccedil

elik

200

4 E

zer

and

Arıs

an-M

umcu

200

6 K

uumlltuuml

r 20

07 P

olat

and

Sat

ıl 2

012

A

kayd

in e

t al

201

3 B

ulut

and

Tuz

lacı

201

3 K

aval

et a

l 2

014

A

kbul

ut a

nd B

ayra

mog

lu 2

014

Oumlzd

emir

and

Alp

ınar

201

5)

hair

loss

(Sim

sek

et a

l 2

004

Eze

r and

Arıs

an-M

umcu

200

6

Pola

t and

Sat

ıl 2

012

Aka

ydin

et a

l 2

013)

pro

stat

itis (

Tuzl

acı

and

Tolo

n 2

000

Kuumll

tuumlr

2007

) di

uret

ic (S

ezik

et a

l 2

001

Fak

ir et

al

200

9) f

oods

tuff

(Sim

sek

et a

l 2

004

Oumlzg

en e

t al

200

4

Kız

ılars

lan

and

Oumlzh

atay

201

2 A

kayd

in e

t al

201

3 A

kbul

ut a

nd

Bayr

amog

lu 2

014)

gyn

ecol

ogic

al d

iseas

es (U

ysal

et a

l 2

010

Te

tik e

t al

201

3) c

omm

on co

ld (K

ilic a

nd B

agci

201

3 K

aval

et

al

201

4)

062

Can

cers

(1)

Boile

d as

mea

l

Hem

orrh

oids

(2)

Leaf

is im

past

ed P

aste

is ap

plie

d be

twee

n th

e ga

uze

on a

nus

Prep

ared

as d

ecoc

tion

and

sittin

g on

the

stea

m

Can

cers

(2)

Con

sum

ed in

all

way

s

Diu

retic

(2)

Dec

octio

n as

tea

See

Hem

orrh

oids

(2)

Con

sum

ed m

ixed

with

hon

ey

Aer

Cou

gh s

hort

ness

of

brea

th (4

)D

ecoc

tion

as te

a D

aily

2 c

ups o

f dec

octio

n ar

e dr

unk

Com

mon

cold

rhe

umat

ic

pain

(4)

Dec

octio

n as

tea

Dai

ly 1

cup

of d

ecoc

tion

is dr

unk

Pros

tatit

is (4

)Pl

ant i

s im

past

ed a

nd m

ixed

with

oliv

e oi

l D

aily

2

dess

ert s

poon

s eat

en

Diu

retic

(4)

Dec

octio

n as

tea

Dai

ly 1

cup

of d

ecoc

tion

is dr

unk

Lea

Can

cer (

5)D

ecoc

tion

as te

a

Bron

chiti

s he

mor

rhoi

ds

gyne

colo

gica

l dise

ases

pr

osta

titis

(5)

Dec

octio

n as

tea

Dai

ly 1

ndash2 c

ups o

f dec

octio

n ar

e dr

unk

Rheu

mat

ic p

ain

(5)

Leav

es ap

plie

d to

pai

nful

are

a fr

esh

Aer

Hai

r los

s bl

ood

purif

ying

(5)

Dec

octio

n as

tea

See

Bloo

d pu

rifyi

ng (5

)C

onsu

med

with

hon

ey o

r pek

mez

1 T

rabz

on 2

Ccedilor

um-İ

skili

p 3

Am

asya

-Kap

ıkay

a 4

Am

asya

-Bel

meb

uumlk 5

Kar

abuumlk

-Yen

ice

a Plan

t par

t(s) u

sed

Fru

Fru

it L

ea L

eaf

Aer

Aer

ial p

art

You

You

ng st

em F

lo F

low

er R

oo R

oot

Who

Who

le p

lant

See

See

d S

te S

tem

Tub

Tub

er

Gre

Gre

en co

ne S

ta S

talk

Tabl

e 5

(Con

tinue

d)


60




















61




References























62































49












Working status





50




31933

90694


30052

852148


2725

520480


82218

274726


1598061

530267203


913812

64527085


16871

703297


2676037

890200123


27422370181694

91374323360533013


1607565

533250217


2704

98515


2722

99307



51







Number Number


217102

908903

2211

9297

χ2 = 003 P = 0874


7186162

780886988

20112

22011402

χ2 = 303 P = 0001


45169105

978949820

1923

2251180

χ2 = 1784 P = 0001


24970

936814

1716

64186

χ2 = 1141 P = 0001


198121

970818

627

03182


901907

726

9993


64255

χ2 = 003 P = 0876

P lt 005


52







Number Number


20199

841876

3814

159124

χ2 = 075 P = 0386


6579156

714814951

26188

286186 49

χ2 = 2762 P = 0001


4516293

978910727

11635

2290273

χ2 = 2659 P = 0001


23664

887744

3022

123256

χ2 = 1056 P = 0001


194106

951716

1042

49284

χ2 = 3755 P = 0001


64236

901840

745

99160

χ2 = 1705 P = 0192

P lt 005


53

Tabl

e 5

List

of w

ild p

lant

s use

d as

rem

edie

s and

food

stuff

s and

for m

iscel

lane

ous p

urpo

ses i

n se

lect

ed d

istric

ts o

f the

Bla

ck S

ea re

gion

Fam

ily p

lant

spec

ies

herb

ariu

m

num

ber

Loca

l nam

ePl

ant

part

(s)

used

a

Use

(loc

ality

)Pr

epar

atio

ns a

nd a

dmin

istra

tion

way

Reco

rded

lite

ratu

re u

sesb

UV

(I

UC

N)

AD

OX

AC

EAE

Sam

bucu

s nig

ra L

(08

KR0

4)Şe

hmel

ikLe

aIn

flam

mat

ory

wou

nd (5

)H

eate

d on

fire

and

appl

ied

to w

ound

W

ound

(Kuumll

tuumlr

2007

) 0

02

AM

ARA

NTH

AC

EAE

Beta

vul

gari

s L (

08K

P05)

Pazı

Lea

Food

stuff

(3)

Boile

d in

wat

er r

oast

ed a

nd u

sed

as a

n in

gred

ient

of

pas

try

Food

stuff

(Aka

ydin

et a

l 2

013

Akb

ulut

and

Bay

ram

oglu

20

14)

007

Chen

opod

ium

mur

ale L

(0

8BE0

6)Si

rken

Aer

Food

stuff

(4)

Coo

ked

with

oni

on a

nd to

mat

o pa

ste

Food

stuff

(Sar

per e

t al

200

9)0

09

Spin

acia

oler

acea

L (

08BE

07)

Kar

aefe

lik

Ekşie

felik

Aer

Food

stuff

(4)

Coo

ked

with

bee

tN

ot re

port

ed0

08

AN

AC

ARD

IAC

EAE

Rhus

coria

ria L

(05

CR0

1)Te

tre

Fru

Food

stuff

(2)

As s

pice

Fo

odst

uff (U

ysal

et a

l 2

010

Aky

ol a

nd A

ltan

201

3)

as d

yest

uff (U

ysal

et a

l 2

010)

014

Lea

Dye

stuff

(5)

Boile

d in

wat

er t

o fix

the

colo

r of w

oole

n cl

oth

API

AC

EAE

Oen

anth

e sp

(08K

R01)

Kaz

otu

Lea

Food

stuff

Boile

d in

wat

er a

nd co

oked

with

rice

N

ot re

port

ed0

06

Petro

selin

um cr

ispum

(Mill

) A

WH

ill

(06T

R01

08K

R02)

May

dono

zA

erD

iure

tic (1

5)

Eate

n fr

esh

D

iure

tic (P

olat

and

Sat

ıl 2

012

Aka

ydin

et a

l 2

013)

002

ARA

LIA

CEA

EH

eder

a he

lix L

(06

TR02

)Sa

rmaş

ıkA

erA

bsce

ss (1

)Po

unde

d an

d ap

plie

d to

abs

cess

N

ot re

port

ed

002

AST

ERA

CEA

EAc

hille

a ar

abica

Kot

schy

(08

BE01

)Sa

rıkel

leA

er S

edat

ive

(4)

Infu

sion

as te

aN

ot re

port

ed

008

Calen

dula

offi

cinal

is L

(08B

E02)

Ner

gis

Lea

Hai

r los

s (4)

Boile

d in

wat

er a

nd ap

ply

to h

air

Not

repo

rted

0

01

Chon

drill

a ju

ncea

L

(05C

R02

08K

P01)

Kar

avuk

Suuml

tdik

eni

Kar

akav

uk

Suumltle

ğen

Lea

Food

stuff

(2)

Eate

n fr

esh

Not

repo

rted

0

06Yo

uW

art (

3)La

tex

appl

ied

to w

arts

Tara

xacu

m sp

(08

BE03

)Ya

banp

anca

rıA

erFo

odst

uff (4

)C

ooke

d w

ith o

nion

bul

gur

and

min

ced

mea

tFo

odst

uff (Ouml

zuumldo

ğru

et a

l 2

011

Aka

ydin

et a

l 2

013)

008

Tuss

ilago

farfa

ra L

(06

TR03

)Fa

rofil

aFl

o L

eaEx

pect

oran

t (1)

Infu

sion

as te

aEx

pect

oran

t (D

emirc

i and

Oumlzh

atay

201

2 Ccedil

akılc

ıoğl

u et

al

20

10)

002

BERB

ERID

AC

EAE

Berb

eris

crat

aegi

na D

C (

05C

R03)

Kız

amık

Roo

Diu

retic

(2)

Infu

sion

as te

aN

ot re

port

ed

002

Dye

stuff

(2)

Boile

d in

wat

er a

nd e

xtra

ct is

use

d to

fix

the

colo

r of

clot

hD

yest

uff (S

imse

k et

al

200

4 Ouml

zuumldo

ğru

et a

l 2

011)

BETU

LAC

EAE

Cory

lus a

vella

na L

(0

6TR0

6)Fı

ndık

See

Food

stuff

(1)

Eate

n fr

esh

Food

stuff

(Oumlzuuml

doğr

u et

al

201

1)0

17BO

RAG

INA

CEA

ETr

achy

stem

on o

rient

alis

(L)

G D

on

(06T

R04

08K

P02

08K

R03)

Mar

vova

tan

K

abal

ak I

spıt

Who

Food

stuff

(13

5)

Boile

d in

wat

er a

nd ro

aste

d w

ith g

arlic

Fo

odst

uff (U

ysal

et a

l 2

010

Kız

ılars

lan

and

Oumlzh

atay

201

2

Akb

ulut

and

Bay

ram

oglu

201

4)0

12


54

BRA

SSIC

AC

EAE

Bras

sica

oler

acea

L

(06T

R05

08K

P03)

Kar

alah

ana

Pa

ncar

Te

kilc

an B

allık

Ku

şekm

eği

Lea

Food

stuff

(13

)Pr

epar

ed a

s sou

p R

oast

ed a

s mea

l Le

aves

are

st

uffed

with

rice

and

cook

ed

Food

stuff

(Kız

ılars

lan

and

Oumlzh

atay

201

2)0

34

Caps

ella

burs

a-pa

stori

s (L

) Med

ik

(05C

R04)

Kuşe

kmeğ

i Ku

şcıy

nağı

Lea

Food

stuff

(2)

Eate

n fr

esh

cook

ed w

ith o

nion

Fo

odst

uff (S

imse

k et

al

200

4 Ouml

zuumldo

ğru

et a

l 2

011

Kız

ılars

lan

and

Oumlzh

atay

201

2 A

kayd

in e

t al

201

3 A

kbul

ut a

nd

Bayr

amog

lu 2

014)

019

Dip

lota

xis t

enui

folia

(L)

DC

(0

8BE0

4)H

arda

l K

aran

amza

nA

erFo

odst

uff (4

)Ro

aste

d w

ith o

nion

Coo

ked

with

rice

tom

ato

past

e an

d on

ion

Not

repo

rted

009

Sina

pis a

rven

sis L

(05

CR0

5 0

8KP0

4)H

arda

lA

erFo

odst

uff (2

3)

Coo

ked

with

rice

tom

ato

past

e an

d on

ion

Food

stuff

(Sim

sek

et a

l 2

004

Oumlzg

en e

t al

200

4 Ouml

zuumldo

ğru

et

al

2011

A

kayd

in e

t al

201

3 A

kan

et a

l 2

013)

016

Sarıh

arda

lC

ARY

OPH

YLLA

CEA

E

Cera

stium

per

folia

tum

L

(05C

R06)

Bağp

anca

rı

Gav

urpa

ncar

ıLe

aFo

odst

uff (2

)Ea

ten

fres

h co

oked

with

oni

on

Not

repo

rted

006

Stell

aria

med

ia (L

) V

ill

(05C

R07

08B

E05

08K

R05)

Gaz

gurs

ağı

Kaz

otu

Tak

ıcak

Aer

Food

stuff

(2)

Eate

n fr

esh

cook

ed w

ith o

nion

Food

stuff

(Kız

ılars

lan

and

Oumlzh

atay

201

2)0

18Le

aFo

odst

uff (4

5)

Boile

d in

wat

er a

nd co

oked

with

rice

Bo

iled

in w

ater

and

use

d as

an

ingr

edie

nt o

f pas

try

Leav

es a

re st

uffed

and

cook

ed

CO

LCH

ICA

CEA

ECo

lchicu

m sp

(06

TR01

5)To

kaliz

aSe

e Tu

bD

iure

tic c

onst

ipat

ion

(1)

Dai

ly 1

cup

of d

ecoc

tion

is co

nsum

ed a

s tea

N

ot re

port

ed0

03C

ON

VO

LVU

LAC

EAE

Conv

olvu

lus a

rven

sis L

(0

5CR0

8

08BE

08)

Fasu

lyeo

tu

Sarm

aşık

Aer

Ani

mal

fodd

er (2

4)

Fres

h pl

ant

Ani

mal

fodd

er (K

ızıla

rsla

n an

d Ouml

zhat

ay 2

012

Aka

n et

al

20

13)

003

CRA

SSU

LAC

EAE

Sedu

m sp

(05

CR0

9)Si

ğilo

tuLe

aW

art (

2)Fr

esh

leav

es a

re p

ound

ed a

nd ap

plie

d to

war

ts

(NB

Due

to ro

und

shap

e of

the

leav

es lo

cal p

eopl

e th

ough

t tha

t it w

as se

ed)

War

t (Ye

silad

a et

al

199

5 Ouml

zdem

ir an

d A

lpın

ar 2

015)

001

CU

CU

RBIT

AC

EAE

Ecba

llium

elat

eriu

m (L

) A

Ric

h

(05C

R010

)K

ırbos

tanı

A

cıka

vun

Fru

Sinu

sitis

(2)

Frui

t is s

quee

zed

One

dro

p of

juic

e fo

r eac

h no

stril

is

drop

ped

in o

nce

a m

onth

Sinu

sitis

(Yes

ilada

et a

l 1

993

Hon

da e

t al

199

6 Y

esila

da e

t al

19

99 T

uzla

cı a

nd T

olon

200

0 S

ezik

et a

l 2

001

Eze

r and

A

rısan

-Mum

cu 2

006

Kuumll

tuumlr

2007

Fak

ir et

al

200

9 U

ysal

et

al

201

0 U

gulu

201

1 P

olat

and

Sat

ıl 2

012

Dem

irci a

nd

Oumlzh

atay

201

2 B

ulut

and

Tuz

lacı

201

3 A

kayd

in e

t al

201

3

Aky

ol a

nd A

ltan

201

3)

002

CU

PRES

SAC

EAE

Cupr

essu

s sem

perv

irens

L (

08K

R06)

Zelv

e Fr

uFu

ngal

infe

ctio

n (5

)Fr

uits

are

left

in a

gla

ss o

f war

m w

ater

ove

rnig

ht

and

appl

ied

to in

fect

ed a

rea

N

ot re

port

ed0

02

Tabl

e 5

(Con

tinue

d)


55

Juni

peru

s oxy

cedr

us L

sub

sp o

xyce

drus

va

r ox

yced

rus f

oxy

cedr

us(0

5CR0

11)

Ard

ıccedil

Ard

ıccediluumlz

uumlmuuml

Fru

Hem

orrh

oids

dia

bete

s m

ellit

us (2

)Fr

uits

are

swal

low

ed

Hem

orrh

oids

(Sez

ik e

t al

199

2 Y

esila

da e

t al

199

3 F

ujita

et

al

1995

Yes

ilada

et a

l 1

995

Hon

da e

t al

199

6 Y

esila

da e

t al

19

99

Sezi

k et

al

200

1 P

olat

and

Sat

ıl 2

012)

dia

bete

s mel

litus

(B

ulut

and

Tuz

lacı

201

3)

004

ERIC

AC

EAE

Erica

arb

orea

L (

06TR

07)

Maz

udal

Maz

iLe

aFo

odst

uff (1

)Ro

aste

d as

mea

lN

ot re

port

ed0

05Rh

odod

endr

on lu

teum

Sw

eet

(06T

R08)

Zifin

Tifi

nA

erO

rnam

enta

l (1)

- N

ot re

port

ed0

02

Rhod

oden

dron

pon

ticum

L

(06T

R09)

Kom

arccedili

ccedileği

Flo

Food

stuff

(1)

Coo

ked

as ja

m

Not

repo

rted

005

(EN

)St

eEt

hnob

otan

y (1

)U

sed

to c

ut in

to w

oode

n sp

oon

and

as fu

el

FABA

CEA

E

Vicia

sp

(05C

R012

)Yo

nca

Aer

Ani

mal

fodd

er (2

)Fr

esh

or d

ried

plan

tA

nim

al fo

dder

(Kız

ılars

lan

and

Oumlzh

atay

201

2 A

kan

et a

l20

13 A

kayd

in e

t al

201

3)0

02

FAG

AC

EAE

Casta

nea

sativ

a M

ill (

06TR

010)

Kest

ane

Fru

Food

stuff

(1)

Eate

n fr

esh

Coo

ked

as m

eal

Food

stuff

(Uys

al e

t al

201

0 K

ızıla

rsla

n an

d Ouml

zhat

ay 2

012

A

kbul

ut a

nd B

ayra

mog

lu 2

014)

012

Que

rcus

infe

ctor

ia O

liv s

ubsp

inf

ecto

ria

(06T

R011

)Pe

litFr

uD

iabe

tes m

ellit

us (1

)Fr

uit i

s hea

ted

on th

e st

ove

and

the

seed

insid

e is

eate

n

Dia

bete

s mel

litus

(Hay

ta e

t al

201

4)0

04

HYP

ERIC

AC

EAE

Hyp

ericu

m p

erfo

ratu

m L

(08

BE09

08

KR0

7)K

anot

u

Kan

taro

notu

Aer

Ane

mia

(4)

Dai

ly o

ne c

up o

f dec

octio

n is

cons

umed

N

ot re

port

ed

Urin

ary

infe

ctio

ns (K

uumlltuuml

r 20

07 A

kayd

in e

t al

201

3)0

03U

rinar

y tr

act i

nfec

tion

(5)

Infu

sion

as te

aIR

IDA

CEA

E

Croc

us a

ncyr

ensis

(Her

b) M

aw

(05C

R013

)Ccedil

iğde

mTu

bD

iure

tic (2

)Ea

ten

fres

hN

ot re

port

ed0

01 (L

C)

LAM

IAC

EAE

Ajug

a ch

amae

pity

s (L

) Sch

reb

subs

p

chia

(Sch

reb

) Arc

ang

(0

5CR0

14)

May

asur

otu

Lea

Hem

orrh

oids

(2)

Poun

ded

and

appl

ied

exte

rnal

ly to

ana

l reg

ion

Hem

orrh

oids

(Yes

ilada

et a

l 1

995

Hon

da e

t al

199

6 D

emirc

i an

d Ouml

zhat

ay 2

012

Kili

c and

Bag

ci 2

013)

sto

mac

hach

e(H

onda

et a

l 1

996)

003

One

teas

poon

ful o

f drie

d le

aves

eat

en d

aily

In

fusio

n as

tea

Stom

acha

che

(2)

Infu

sion

as te

a

Lam

ium

pur

pure

um L

var

pur

pure

um

(08B

E010

)Ba

llık

Lea

Food

stuff

(4)

Roas

ted

with

oil

and

onio

nFo

odst

uff (S

imse

k et

al

200

4 K

ızıla

rsla

n an

d Ouml

zhat

ay 2

012)

005

Men

tha

x pi

perit

a L

(0

6TR0

12 0

5CR0

15 0

8KP0

6 0

8KR0

8

06TR

013)

Nan

eLe

aFo

odst

uff (1

23

5)

Eate

n fr

esh

Drie

d le

aves

add

ed to

soup

and

sala

dC

omm

on co

ld (T

etik

et a

l 2

013

Aka

ydin

et a

l 2

013)

nau

sea

(Aka

ydin

et a

l 2

013)

foo

dstu

ff (U

ysal

et a

l 2

010

Aka

ydin

et

al

2013

)0

46C

omm

on co

ld n

ause

a

resp

irato

ry d

iseas

e (1

)In

fusio

n as

tea

Opt

iona

lly co

nsum

ed w

ith le

mon

Thym

us si

pyleu

s Boi

ss

(05C

R016

)Ke

kik

Lea

Shor

tnes

s of b

reat

h

embo

lism

dia

bete

s m

ellit

us (2

)In

fusio

n as

tea

Dia

bete

s mel

litus

(Oumlzd

emir

and

Alp

ınar

201

5)

brea

th p

robl

ems (

Oumlzd

emir

and

Alp

ınar

201

5)0

05

Bron

chiti

s (2)

Mix

ed w

ith h

oney

and

eat

en

Thym

us sp

(0

6TR0

14)

Kekl

ikot

u K

ekik

Lea

Food

stuff

(1)

As s

pice

Fo

odst

uff (A

kayd

in e

t al

201

3)0

28M

ALV

AC

EAE

Tabl

e 5

(Con

tinue

d)


56

Mal

va n

eglec

ta W

allr

(06T

R016

05

CR0

17)

Ebeg

uumlmec

i Eb

emgouml

mec

iLe

a

Food

stuff

(1)

Eate

n fr

esh

Food

stuff

(Oumlzg

en e

t al

200

4 S

imse

k et

al

200

4 S

arpe

r et a

l

2009

Aka

ydin

et a

l 2

013)

hem

orrh

oids

(Yes

ilada

et a

l 1

995

Si

mse

k et

al

200

4 S

arpe

r et a

l 2

009

Kili

c and

Bag

ci 2

013)

045

Hem

orrh

oids

(2)

Poun

ded

and

appl

ied

to a

nal r

egio

nIn

fusio

n or

dec

octio

n as

tea

Food

stuff

(2)

Leav

es a

re ro

aste

d w

ith o

nion

Mal

va sy

lves

tris

L (0

8BE0

11)

Ebeg

uumlmec

i Kouml

meccedil

Eb

emguuml

mec

iA

erFo

odst

uff (4

)C

ooke

d w

ith o

nion

and

rice

C

ough

(Sez

ik e

t al

200

1 K

uumlltuuml

r 20

07 F

akir

et a

l 2

009)

fo

odst

uff (S

imse

k et

al

200

4 K

ızıla

rsla

n an

d Ouml

zhat

ay 2

012

A

kayd

in e

t al

201

3)0

11C

ough

(4)

Dec

octio

n as

tea

Dai

ly 1

cup

of d

ecoc

tion

is dr

unk

Tilia

tom

ento

sa M

oenc

h (0

8KR0

20)

Ihla

mur

Lea

Flo

Com

mon

cold

(5)

Infu

sion

as te

aC

omm

on co

ld (T

uzla

cı a

nd T

olon

200

0 T

uzla

cı a

nd A

ymaz

20

01)

004

MO

RAC

EAE

Mor

us n

igra

L (

05C

R018

)K

arad

utLe

aD

iabe

tes m

ellit

us (2

)D

ecoc

tion

as te

aD

iabe

tes m

ellit

us (K

uumlltuuml

r 20

07 Ouml

zuumldo

ğru

et a

l 2

011)

002

NIT

RARI

AC

EAE

Pega

num

har

mal

a L

(08B

E017

)Uuml

zerli

kotu

Aer

Tire

dnes

s w

eakn

ess (

4)D

ecoc

tion

as te

a D

aily

1 c

up o

f dec

octio

n is

drun

kN

ot re

port

ed0

01O

RCH

IDA

CEA

EO

rchi

s sp

(08

KR0

10)

Sale

pTu

bFo

odst

uff (5

)C

onsu

med

as h

ot d

rink

012

PIN

AC

EAE

Pinu

s nig

ra J

FArn

old

subs

p p

alla

siana

(L

amb

) Hol

mbo

e va

r pa

llasia

na

(08K

R011

)Ko

zala

kG

reBr

onch

itis (

5)D

ecoc

tion

as te

a

Bron

chiti

s (Fu

jita

et a

l 1

995

Hon

da e

t al

199

6 P

olat

et a

l

2015

) 0

02

PLA

NTA

GIN

AC

EAE

Plan

tago

maj

or L

sub

sp m

ajor

(0

5CR0

19 0

8KP0

7 0

8KR0

12)

Ccedilın

dırccedil

ıt

Bağy

apra

ğı

Dam

arlıo

t Souml

nuumlse

k

Lea

Abs

cess

(2)

Boile

d in

wat

er a

nd ap

plie

d to

wou

nd

Wou

nd (Y

azıc

ıoğl

u an

d Tu

zlac

ı 19

95 Y

azıc

ıoğl

u an

d Tu

zlac

ı 19

96 Y

esila

da e

t al

199

9 E

rtuğ

200

0 T

uzla

cı a

nd A

ymaz

20

01 Ouml

zgoumlk

ccedile a

nd Ouml

zccedilel

ik 2

004

Pol

at a

nd S

atıl

201

2 D

emirc

i an

d Ouml

zhat

ay 2

012

Hay

ta e

t al

201

4 K

aval

et a

l 2

014

Pol

at e

t al

20

15)

absc

ess (

Sezi

k et

al

199

1 Y

esila

da e

t al

199

3 F

ujita

et

al

199

5 Y

esila

da e

t al

199

5 Y

esila

da e

t al

199

9 S

ezik

et a

l

2001

Oumlzg

oumlkccedile

and

Oumlzccedil

elik

200

4 S

imse

k et

al

200

4 E

zer a

nd

Arıs

an-M

umcu

200

6 P

olat

and

Sat

ıl 2

012)

exp

ecto

rant

(Fak

ir et

al

200

9) p

impl

e (F

akir

et a

l 2

009)

012

Expe

ctor

ant (

3)D

ecoc

tion

as te

a K

ept f

or a

day

one

cup

dru

nk

daily

Infla

mm

ator

y w

ound

s ab

sces

s pi

mpl

e (5

)H

eate

d on

fire

or p

ound

ed a

nd ap

plie

d to

wou

nd

Jaun

dice

(5)

Infu

sion

as te

a

Bron

chiti

s (5)

Leav

es a

re b

oile

d in

wat

er a

nd d

ecoc

tion

is dr

unk

Plan

tago

sp (

08K

P08)

Eşşe

kmad

ımağ

ıLe

aW

ound

abs

cess

(3)

Boile

d in

wat

er a

nd ap

plie

d to

wou

nd o

r abs

cess

Wou

nd (E

rtuğ

200

0 T

uzla

cı a

nd A

ymaz

200

1 Ouml

zgoumlk

ccedile a

nd

Oumlzccedil

elik

200

4 P

olat

and

Sat

ıl 2

012

Dem

irci a

nd Ouml

zhat

ay

2012

Hay

ta e

t al

201

4 K

aval

et a

l 2

014

Pol

at e

t al

201

5)

absc

ess (

Sezi

k et

al

199

1 Y

esila

da e

t al

199

3 F

ujita

et a

l

1995

Yes

ilada

et a

l 1

995

Yes

ilada

et a

l 1

999

Sez

ik e

t al

200

1

Oumlzg

oumlkccedile

and

Oumlzccedil

elik

200

4 S

imse

k et

al

200

4 P

olat

and

Sat

ıl

2012

)

005

POA

CEA

E

Cyno

don

dact

ylon

(L)

Pers

var

da

ctyl

on (0

5CR0

20)

Ayrık

Roo

Lea

Dia

bete

s mel

litus

(2)

Dec

octio

n as

tea

Not

repo

rted

002

POLY

GO

NA

CEA

E

Tabl

e 5

(Con

tinue

d)


57

Poly

gonu

m a

rena

strum

Bor

eau

(08K

P09)

Mad

ımak

Aer

Food

stuff

(3)

Coo

ked

with

oni

on m

ince

tom

ato

past

e bu

lgur

N

ot re

port

ed0

08

Poly

gonu

m co

gnat

um M

eiss

n

(05C

R021

)M

adım

ak

Mad

ımal

akLe

aFo

odst

uff (2

)Ro

aste

d w

ith o

nion

Fo

odst

uff (S

imse

k et

al

200

4 Ouml

zgen

et a

l 2

004

Sar

per e

t al

20

09 Ouml

zuumldo

ğru

et a

l 2

011)

019

Rum

ex co

nglo

mer

atus

Mur

ray

(05C

R022

08B

E012

)Ef

elek

Efe

likLe

aFo

odst

uff (2

)Le

aves

are

stuff

ed w

ith ri

ce a

nd co

oked

Roa

sted

w

ith o

nion

Fo

odst

uff (U

ysal

et a

l 2

010

Aka

ydin

et a

l 2

013)

027

Aer

Food

stuff

(4)

Leav

es a

re st

uffed

with

rice

and

cook

ed C

ooke

d w

ith b

eet

RAN

UN

CU

LAC

EAE

Ranu

ncul

us fi

caria

L s

ubsp

fic

ariif

orm

is Ro

uy amp

Fou

caud

(0

8KR0

13)

Kat

ırnal

ıLe

aA

bsce

ss

wou

nd (5

)Le

aves

are

appl

ied

dire

ctly

to w

ound

N

ot re

port

ed0

01

ROSA

CEA

E

Cera

sus a

vium

(L)

Moe

nch

(05C

R023

08K

R014

)K

iraz

Sta

Cou

gh u

rinar

y tr

act

infe

ctio

n d

iure

tic (2

5)

Dec

octio

n as

tea

Diu

retic

(Kuumll

tuumlr

2007

Tet

ik e

t al

201

3) u

rinar

y tr

act

infe

ctio

ns (A

kayd

in e

t al

201

3 A

kbul

ut a

nd B

ayra

mog

lu 2

014)

006

Crat

aegu

s tan

acet

ifolia

(Poi

r) P

ers

(0

5CR0

24)

Alıccedil

Fru

Shor

tnes

s of b

reat

h (2

)Ea

ten

fres

hN

ot re

port

ed0

02 (L

C)

Cydo

nia

oblo

nga

Mill

(05

CR0

25

08K

P010

08K

R015

)Ay

va

Lea

Com

mon

cold

cou

gh

shor

tnes

s of b

reat

h (2

3)

Dec

octio

n as

tea

Dai

ly 1

cup

of d

ecoc

tion

is dr

unk

Hem

orrh

oids

(Tuz

lacı

and

Aym

az 2

001

Tet

ik e

t al

201

3)

diar

rhea

(Yes

ilada

et a

l 1

999

Sez

ik e

t al

200

1 K

uumlltuuml

r 20

07

Aka

ydin

et a

l 2

013

Akb

ulut

and

Bay

ram

oglu

201

4) c

omm

on

cold

(Fuj

ita e

t al

199

5 Y

esila

da e

t al

199

9 K

uumlltuuml

r 20

07 B

ulut

an

d Tu

zlac

ı 20

13 A

kbul

ut a

nd B

ayra

mog

lu 2

014)

cou

gh

(Yes

ilada

et a

l 1

999

Tuz

lacı

and

Tol

on 2

000

Sez

ik e

t al

200

1

Ezer

and

Arıs

an-M

umcu

200

6 K

uumlltuuml

r 20

07 A

kayd

in e

t al

20

13 A

kbul

ut a

nd B

ayra

mog

lu 2

014)

008

Fru

Dia

rrhe

a (5

)St

ewed

See

Hem

orrh

oids

(5)

Seed

s kep

t with

gar

lic in

war

m w

ater

for a

wee

k (in

th

e da

rk)

appl

ied

as a

pas

te to

anu

s

Frag

aria

ves

ca L

(06

TR01

7)H

amoft

a

Yaba

niccedili

lek

D

ağccedili

leği

Fru

Food

stuff

(1)

Eate

n fr

esh

Food

stuff

(Oumlzuuml

doğr

u et

al

201

1)0

18

Laur

ocer

asus

offi

cinal

is M

Roe

m

(06T

R018

)K

aray

emiş

Ta

flan

Fru

Dia

bete

s mel

litus

(1)

Eate

n fr

esh

Dia

bete

s mel

litus

(Yaz

ıcıo

ğlu

and

Tuzl

acı

1995

Yaz

ıcıo

ğlu

and

Tuzl

acı

1996

Akb

ulut

and

Bay

ram

oglu

201

4) s

tom

acha

che

(Yes

ilada

et a

l 1

999)

004

Stom

acha

che

(1)

Dec

octio

n as

tea

Prun

us times

dom

estic

a L

(05C

R026

)Youml

nize

riği

Fru

Dia

bete

s mel

litus

(2)

Eate

n fr

esh

Not

repo

rted

002

Pyra

cant

ha co

ccin

ea M

Roe

m

(08B

E013

)Ta

vşan

kula

ğıFr

uFo

odst

uff (4

)Ea

ten

fres

hN

ot re

port

ed0

07

Pyru

s ela

eagn

ifolia

Pal

l su

bsp

ela

eagn

ifolia

(0

5CR0

27)

Ahl

atFr

uD

iarr

hea

(2)

Eate

n fr

esh

Dia

rrhe

a (F

ujita

et a

l 1

995

Hon

da e

t al

199

6 S

ezik

et a

l

2001

)0

02

Tabl

e 5

(Con

tinue

d)


58

Tabl

e 5

(Con

tinue

d)

Rosa

cani

na L

(08

KR0

16 0

5CR0

28)

Kuşb

urnu

Fru

Hem

orrh

oids

(5)

Boile

d in

wat

er a

nd co

nden

sed

to a

thic

k co

nsist

ency

on

fire

(pek

mez

) and

cons

umed

as

toni

c

Food

stuff

(Kız

ılars

lan

and

Oumlzh

atay

201

2 A

kbul

ut a

nd

Bayr

amog

lu 2

014)

cou

gh (Ouml

zgoumlk

ccedile a

nd Ouml

zccedilel

ik 2

004

Kuumll

tuumlr

2007

Pol

at a

nd S

atıl

201

2 H

ayta

et a

l 2

014

Kav

al e

t al

201

4)

diab

etes

mel

litus

(Yes

ilada

et a

l 1

999

Tuz

lacı

and

Tol

on 2

000

Se

zik

et a

l 2

001

Ccedilak

ılcıo

ğlu

201

0 P

olat

and

Sat

ıl 2

012

Aky

ol

and

Alta

n 2

013

Kili

c and

Bag

ci 2

013

Hay

ta e

t al

201

4 P

olat

et

al

201

5) h

emor

rhoi

ds (F

ujita

et a

l 1

995

Hon

da e

t al

199

6

Yesil

ada

et a

l 1

999

Tuz

lacı

and

Tol

on 2

000

Sez

ik e

t al

200

1

Tuzl

acı a

nd A

ymaz

200

1 Ouml

zgoumlk

ccedile a

nd Ouml

zccedilel

ik 2

004

Eze

r and

A

rısan

-Mum

cu 2

006

Bul

ut a

nd T

uzla

cı 2

013)

sto

mac

hach

e (E

rtuğ

200

0 T

uzla

cı a

nd T

olon

200

0 S

ezik

et a

l 2

001

Tuz

lacı

an

d Ay

maz

200

1 Ouml

zgoumlk

ccedile a

nd Ouml

zccedilel

ik 2

004)

bro

nchi

tis

(Yes

ilada

et a

l 1

999

Sez

ik e

t al

200

1 T

uzla

cı a

nd A

ymaz

20

01 S

imse

k et

al

200

4 K

uumlltuuml

r 20

07 S

arpe

r et a

l 2

009)

eas

e in

hala

tion

(Sar

per e

t al

200

9)

037

Fru

Food

stuff

br

onch

itis (

5)Ea

ten

fres

hD

ecoc

tion

as te

a

Stom

acha

che

(5)

Coo

ked

as ja

m

Cou

gh s

hort

ness

of

brea

th d

iabe

tes m

ellit

us

(2)

Dec

octio

n as

tea

Rosa

sp (

08BE

014)

Boumlğuuml

rtle

nLe

aO

ral i

nfec

tion

(4)

Leaf

is im

past

ed

Onc

e da

ily ap

plie

d to

wou

nd

Not

repo

rted

001

Rubu

s cae

sius L

(05

CR0

29 0

8BE0

15)

Boumlğuuml

rtle

nFr

uO

ral i

nfec

tion

dia

bete

s m

ellit

us (2

)Ea

ten

fres

h or

dec

octio

n as

tea

Not

repo

rted

003

Lea

Ora

l inf

ectio

n (4

)Le

af is

impa

sted

Onc

e da

ily ap

plie

d to

wou

nd

Rubu

s ida

eus L

(08

KR0

17)

Dik

en k

oumlkFr

uFo

odst

uff (5

)Ea

ten

fres

hFo

odst

uff (Ouml

zgen

et a

l 2

004)

013

Rubu

s san

ctus

Sch

reb

(08K

R018

)Bouml

ğuumlrt

len

Lea

Abs

cess

wou

nd (5

)Le

aves

are

chew

ed a

nd ap

plie

d to

wou

nd

Wou

nd (Y

esila

da e

t al

199

9 T

uzla

cı a

nd T

olon

200

0 T

etik

et

al

2013

) di

abet

es m

ellit

us (E

zer a

nd A

rısan

-Mum

cu 2

006

Fa

kir e

t al

200

9 A

kayd

in e

t al

201

3) a

nem

ia (H

ayta

et a

l

2014

)

006

Dia

bete

s mel

litus

(5)

Dec

octio

n as

tea

Fru

Ane

mia

(5)

Infu

sion

as te

a

Sorb

us a

ucup

aria

L (

05C

R030

)İv

azFr

uD

iarr

hea

(2)

Eate

n fr

esh

Dia

rrhe

a (K

uumlltuuml

r 20

07)

005

Lea

Dia

rrhe

a co

ugh

(2)

Infu

sion

as te

a

SAN

TALA

CEA

E

Visc

um a

lbum

L s

ubsp

aus

tria

cum

(W

iesb

) Vo

llman

(08

KR0

9)Ccedil

ampu

rccedilu

Ouml

ksuumlo

tuLe

aH

yper

tens

ion

bro

nchi

tis

diab

etes

mel

litus

(5)

Leav

es a

re c

ut in

to p

iece

s D

aily

1ndash2

cup

s of

deco

ctio

n ar

e dr

unk

Hyp

erte

nsio

n (E

zer a

nd A

rısan

-Mum

cu 2

006

Kuumll

tuumlr

2007

Fa

kir e

t al

200

9) d

iabe

tes m

ellit

us (E

zer a

nd A

rısan

-Mum

cu

2006

)0

07

SMIL

AC

AC

EAE

Smila

x ex

celsa

L (

06TR

019

08K

R019

)Ya

band

iken

i K

ızılc

ık

Aer

Food

stuff

(1)

Con

sum

ed a

s veg

etab

le

Food

stuff

(Kız

ılars

lan

and

Oumlzh

atay

201

2)0

20Le

aPi

mpl

e w

hitlo

w (5

)H

eate

d on

fire

and

appl

ied

to w

ound

N

ot re

port

ed

URT

ICA

CEA

E


59

Urt

ica d

ioica

L s

ubsp

dio

ica(0

6TR0

20 0

5CR0

31 0

8BE0

16

08K

R021

)

Isırg

an

Lea

Food

stuff

(1)

Roas

ted

as m

eal

Bron

chiti

s (Kuuml

ltuumlr

2007

Hay

ta e

t al

201

4 P

olat

et a

l 2

015)

co

ugh

(Kuumll

tuumlr

2007

Hay

ta e

t al

201

4 P

olat

et a

l 2

015)

he

mor

rhoi

ds (Y

azıc

ıoğl

u an

d Tu

zlac

ı 19

95 Y

esila

da e

t al

19

99 T

uzla

cı a

nd T

olon

200

0 T

uzla

cı a

nd A

ymaz

200

1 S

ezik

et

al

200

1 S

imse

k et

al

200

4 K

uumlltuuml

r 20

07 P

olat

and

Sat

ıl

2012

Aka

ydin

et a

l 2

013)

rhe

umat

ism (S

ezik

et a

l 1

992

Ye

silad

a et

al

199

3 F

ujita

et a

l 1

995

Yaz

ıcıo

ğlu

and

Tuzl

acı

1995

Yes

ilada

et a

l 1

999

Tuz

lacı

and

Tol

on 2

000

Ert

uğ

2000

Tuz

lacı

and

Aym

az 2

001

Sez

ik e

t al

200

1 S

imse

k et

al

20

04 Ouml

zgoumlk

ccedile a

nd Ouml

zccedilel

ik 2

004

Eze

r and

Arıs

an-M

umcu

20

06 K

uumlltuuml

r 20

07 U

gulu

201

1 B

ulut

and

Tuz

lacı

201

3 K

ilic

and

Bagc

i 20

13 K

aval

et a

l 2

014

Akb

ulut

and

Bay

ram

oglu

20

14)

canc

ers (

Sezi

k et

al

199

2 Y

azıc

ıoğl

u an

d Tu

zlac

ı 19

95 Y

esila

da e

t al

199

9 T

uzla

cı a

nd T

olon

200

0 S

ezik

et

al

2001

Sim

sek

et a

l 2

004

Oumlzg

oumlkccedile

and

Oumlzccedil

elik

200

4 E

zer

and

Arıs

an-M

umcu

200

6 K

uumlltuuml

r 20

07 P

olat

and

Sat

ıl 2

012

A

kayd

in e

t al

201

3 B

ulut

and

Tuz

lacı

201

3 K

aval

et a

l 2

014

A

kbul

ut a

nd B

ayra

mog

lu 2

014

Oumlzd

emir

and

Alp

ınar

201

5)

hair

loss

(Sim

sek

et a

l 2

004

Eze

r and

Arıs

an-M

umcu

200

6

Pola

t and

Sat

ıl 2

012

Aka

ydin

et a

l 2

013)

pro

stat

itis (

Tuzl

acı

and

Tolo

n 2

000

Kuumll

tuumlr

2007

) di

uret

ic (S

ezik

et a

l 2

001

Fak

ir et

al

200

9) f

oods

tuff

(Sim

sek

et a

l 2

004

Oumlzg

en e

t al

200

4

Kız

ılars

lan

and

Oumlzh

atay

201

2 A

kayd

in e

t al

201

3 A

kbul

ut a

nd

Bayr

amog

lu 2

014)

gyn

ecol

ogic

al d

iseas

es (U

ysal

et a

l 2

010

Te

tik e

t al

201

3) c

omm

on co

ld (K

ilic a

nd B

agci

201

3 K

aval

et

al

201

4)

062

Can

cers

(1)

Boile

d as

mea

l

Hem

orrh

oids

(2)

Leaf

is im

past

ed P

aste

is ap

plie

d be

twee

n th

e ga

uze

on a

nus

Prep

ared

as d

ecoc

tion

and

sittin

g on

the

stea

m

Can

cers

(2)

Con

sum

ed in

all

way

s

Diu

retic

(2)

Dec

octio

n as

tea

See

Hem

orrh

oids

(2)

Con

sum

ed m

ixed

with

hon

ey

Aer

Cou

gh s

hort

ness

of

brea

th (4

)D

ecoc

tion

as te

a D

aily

2 c

ups o

f dec

octio

n ar

e dr

unk

Com

mon

cold

rhe

umat

ic

pain

(4)

Dec

octio

n as

tea

Dai

ly 1

cup

of d

ecoc

tion

is dr

unk

Pros

tatit

is (4

)Pl

ant i

s im

past

ed a

nd m

ixed

with

oliv

e oi

l D

aily

2

dess

ert s

poon

s eat

en

Diu

retic

(4)

Dec

octio

n as

tea

Dai

ly 1

cup

of d

ecoc

tion

is dr

unk

Lea

Can

cer (

5)D

ecoc

tion

as te

a

Bron

chiti

s he

mor

rhoi

ds

gyne

colo

gica

l dise

ases

pr

osta

titis

(5)

Dec

octio

n as

tea

Dai

ly 1

ndash2 c

ups o

f dec

octio

n ar

e dr

unk

Rheu

mat

ic p

ain

(5)

Leav

es ap

plie

d to

pai

nful

are

a fr

esh

Aer

Hai

r los

s bl

ood

purif

ying

(5)

Dec

octio

n as

tea

See

Bloo

d pu

rifyi

ng (5

)C

onsu

med

with

hon

ey o

r pek

mez

1 T

rabz

on 2

Ccedilor

um-İ

skili

p 3

Am

asya

-Kap

ıkay

a 4

Am

asya

-Bel

meb

uumlk 5

Kar

abuumlk

-Yen

ice

a Plan

t par

t(s) u

sed

Fru

Fru

it L

ea L

eaf

Aer

Aer

ial p

art

You

You

ng st

em F

lo F

low

er R

oo R

oot

Who

Who

le p

lant

See

See

d S

te S

tem

Tub

Tub

er

Gre

Gre

en co

ne S

ta S

talk

Tabl

e 5

(Con

tinue

d)


60




















61




References























62































50




31933

90694


30052

852148


2725

520480


82218

274726


1598061

530267203


913812

64527085


16871

703297


2676037

890200123


27422370181694

91374323360533013


1607565

533250217


2704

98515


2722

99307



51







Number Number


217102

908903

2211

9297

χ2 = 003 P = 0874


7186162

780886988

20112

22011402

χ2 = 303 P = 0001


45169105

978949820

1923

2251180

χ2 = 1784 P = 0001


24970

936814

1716

64186

χ2 = 1141 P = 0001


198121

970818

627

03182


901907

726

9993


64255

χ2 = 003 P = 0876

P lt 005


52







Number Number


20199

841876

3814

159124

χ2 = 075 P = 0386


6579156

714814951

26188

286186 49

χ2 = 2762 P = 0001


4516293

978910727

11635

2290273

χ2 = 2659 P = 0001


23664

887744

3022

123256

χ2 = 1056 P = 0001


194106

951716

1042

49284

χ2 = 3755 P = 0001


64236

901840

745

99160

χ2 = 1705 P = 0192

P lt 005


53

Tabl

e 5

List

of w

ild p

lant

s use

d as

rem

edie

s and

food

stuff

s and

for m

iscel

lane

ous p

urpo

ses i

n se

lect

ed d

istric

ts o

f the

Bla

ck S

ea re

gion

Fam

ily p

lant

spec

ies

herb

ariu

m

num

ber

Loca

l nam

ePl

ant

part

(s)

used

a

Use

(loc

ality

)Pr

epar

atio

ns a

nd a

dmin

istra

tion

way

Reco

rded

lite

ratu

re u

sesb

UV

(I

UC

N)

AD

OX

AC

EAE

Sam

bucu

s nig

ra L

(08

KR0

4)Şe

hmel

ikLe

aIn

flam

mat

ory

wou

nd (5

)H

eate

d on

fire

and

appl

ied

to w

ound

W

ound

(Kuumll

tuumlr

2007

) 0

02

AM

ARA

NTH

AC

EAE

Beta

vul

gari

s L (

08K

P05)

Pazı

Lea

Food

stuff

(3)

Boile

d in

wat

er r

oast

ed a

nd u

sed

as a

n in

gred

ient

of

pas

try

Food

stuff

(Aka

ydin

et a

l 2

013

Akb

ulut

and

Bay

ram

oglu

20

14)

007

Chen

opod

ium

mur

ale L

(0

8BE0

6)Si

rken

Aer

Food

stuff

(4)

Coo

ked

with

oni

on a

nd to

mat

o pa

ste

Food

stuff

(Sar

per e

t al

200

9)0

09

Spin

acia

oler

acea

L (

08BE

07)

Kar

aefe

lik

Ekşie

felik

Aer

Food

stuff

(4)

Coo

ked

with

bee

tN

ot re

port

ed0

08

AN

AC

ARD

IAC

EAE

Rhus

coria

ria L

(05

CR0

1)Te

tre

Fru

Food

stuff

(2)

As s

pice

Fo

odst

uff (U

ysal

et a

l 2

010

Aky

ol a

nd A

ltan

201

3)

as d

yest

uff (U

ysal

et a

l 2

010)

014

Lea

Dye

stuff

(5)

Boile

d in

wat

er t

o fix

the

colo

r of w

oole

n cl

oth

API

AC

EAE

Oen

anth

e sp

(08K

R01)

Kaz

otu

Lea

Food

stuff

Boile

d in

wat

er a

nd co

oked

with

rice

N

ot re

port

ed0

06

Petro

selin

um cr

ispum

(Mill

) A

WH

ill

(06T

R01

08K

R02)

May

dono

zA

erD

iure

tic (1

5)

Eate

n fr

esh

D

iure

tic (P

olat

and

Sat

ıl 2

012

Aka

ydin

et a

l 2

013)

002

ARA

LIA

CEA

EH

eder

a he

lix L

(06

TR02

)Sa

rmaş

ıkA

erA

bsce

ss (1

)Po

unde

d an

d ap

plie

d to

abs

cess

N

ot re

port

ed

002

AST

ERA

CEA

EAc

hille

a ar

abica

Kot

schy

(08

BE01

)Sa

rıkel

leA

er S

edat

ive

(4)

Infu

sion

as te

aN

ot re

port

ed

008

Calen

dula

offi

cinal

is L

(08B

E02)

Ner

gis

Lea

Hai

r los

s (4)

Boile

d in

wat

er a

nd ap

ply

to h

air

Not

repo

rted

0

01

Chon

drill

a ju

ncea

L

(05C

R02

08K

P01)

Kar

avuk

Suuml

tdik

eni

Kar

akav

uk

Suumltle

ğen

Lea

Food

stuff

(2)

Eate

n fr

esh

Not

repo

rted

0

06Yo

uW

art (

3)La

tex

appl

ied

to w

arts

Tara

xacu

m sp

(08

BE03

)Ya

banp

anca

rıA

erFo

odst

uff (4

)C

ooke

d w

ith o

nion

bul

gur

and

min

ced

mea

tFo

odst

uff (Ouml

zuumldo

ğru

et a

l 2

011

Aka

ydin

et a

l 2

013)

008

Tuss

ilago

farfa

ra L

(06

TR03

)Fa

rofil

aFl

o L

eaEx

pect

oran

t (1)

Infu

sion

as te

aEx

pect

oran

t (D

emirc

i and

Oumlzh

atay

201

2 Ccedil

akılc

ıoğl

u et

al

20

10)

002

BERB

ERID

AC

EAE

Berb

eris

crat

aegi

na D

C (

05C

R03)

Kız

amık

Roo

Diu

retic

(2)

Infu

sion

as te

aN

ot re

port

ed

002

Dye

stuff

(2)

Boile

d in

wat

er a

nd e

xtra

ct is

use

d to

fix

the

colo

r of

clot

hD

yest

uff (S

imse

k et

al

200

4 Ouml

zuumldo

ğru

et a

l 2

011)

BETU

LAC

EAE

Cory

lus a

vella

na L

(0

6TR0

6)Fı

ndık

See

Food

stuff

(1)

Eate

n fr

esh

Food

stuff

(Oumlzuuml

doğr

u et

al

201

1)0

17BO

RAG

INA

CEA

ETr

achy

stem

on o

rient

alis

(L)

G D

on

(06T

R04

08K

P02

08K

R03)

Mar

vova

tan

K

abal

ak I

spıt

Who

Food

stuff

(13

5)

Boile

d in

wat

er a

nd ro

aste

d w

ith g

arlic

Fo

odst

uff (U

ysal

et a

l 2

010

Kız

ılars

lan

and

Oumlzh

atay

201

2

Akb

ulut

and

Bay

ram

oglu

201

4)0

12


54

BRA

SSIC

AC

EAE

Bras

sica

oler

acea

L

(06T

R05

08K

P03)

Kar

alah

ana

Pa

ncar

Te

kilc

an B

allık

Ku

şekm

eği

Lea

Food

stuff

(13

)Pr

epar

ed a

s sou

p R

oast

ed a

s mea

l Le

aves

are

st

uffed

with

rice

and

cook

ed

Food

stuff

(Kız

ılars

lan

and

Oumlzh

atay

201

2)0

34

Caps

ella

burs

a-pa

stori

s (L

) Med

ik

(05C

R04)

Kuşe

kmeğ

i Ku

şcıy

nağı

Lea

Food

stuff

(2)

Eate

n fr

esh

cook

ed w

ith o

nion

Fo

odst

uff (S

imse

k et

al

200

4 Ouml

zuumldo

ğru

et a

l 2

011

Kız

ılars

lan

and

Oumlzh

atay

201

2 A

kayd

in e

t al

201

3 A

kbul

ut a

nd

Bayr

amog

lu 2

014)

019

Dip

lota

xis t

enui

folia

(L)

DC

(0

8BE0

4)H

arda

l K

aran

amza

nA

erFo

odst

uff (4

)Ro

aste

d w

ith o

nion

Coo

ked

with

rice

tom

ato

past

e an

d on

ion

Not

repo

rted

009

Sina

pis a

rven

sis L

(05

CR0

5 0

8KP0

4)H

arda

lA

erFo

odst

uff (2

3)

Coo

ked

with

rice

tom

ato

past

e an

d on

ion

Food

stuff

(Sim

sek

et a

l 2

004

Oumlzg

en e

t al

200

4 Ouml

zuumldo

ğru

et

al

2011

A

kayd

in e

t al

201

3 A

kan

et a

l 2

013)

016

Sarıh

arda

lC

ARY

OPH

YLLA

CEA

E

Cera

stium

per

folia

tum

L

(05C

R06)

Bağp

anca

rı

Gav

urpa

ncar

ıLe

aFo

odst

uff (2

)Ea

ten

fres

h co

oked

with

oni

on

Not

repo

rted

006

Stell

aria

med

ia (L

) V

ill

(05C

R07

08B

E05

08K

R05)

Gaz

gurs

ağı

Kaz

otu

Tak

ıcak

Aer

Food

stuff

(2)

Eate

n fr

esh

cook

ed w

ith o

nion

Food

stuff

(Kız

ılars

lan

and

Oumlzh

atay

201

2)0

18Le

aFo

odst

uff (4

5)

Boile

d in

wat

er a

nd co

oked

with

rice

Bo

iled

in w

ater

and

use

d as

an

ingr

edie

nt o

f pas

try

Leav

es a

re st

uffed

and

cook

ed

CO

LCH

ICA

CEA

ECo

lchicu

m sp

(06

TR01

5)To

kaliz

aSe

e Tu

bD

iure

tic c

onst

ipat

ion

(1)

Dai

ly 1

cup

of d

ecoc

tion

is co

nsum

ed a

s tea

N

ot re

port

ed0

03C

ON

VO

LVU

LAC

EAE

Conv

olvu

lus a

rven

sis L

(0

5CR0

8

08BE

08)

Fasu

lyeo

tu

Sarm

aşık

Aer

Ani

mal

fodd

er (2

4)

Fres

h pl

ant

Ani

mal

fodd

er (K

ızıla

rsla

n an

d Ouml

zhat

ay 2

012

Aka

n et

al

20

13)

003

CRA

SSU

LAC

EAE

Sedu

m sp

(05

CR0

9)Si

ğilo

tuLe

aW

art (

2)Fr

esh

leav

es a

re p

ound

ed a

nd ap

plie

d to

war

ts

(NB

Due

to ro

und

shap

e of

the

leav

es lo

cal p

eopl

e th

ough

t tha

t it w

as se

ed)

War

t (Ye

silad

a et

al

199

5 Ouml

zdem

ir an

d A

lpın

ar 2

015)

001

CU

CU

RBIT

AC

EAE

Ecba

llium

elat

eriu

m (L

) A

Ric

h

(05C

R010

)K

ırbos

tanı

A

cıka

vun

Fru

Sinu

sitis

(2)

Frui

t is s

quee

zed

One

dro

p of

juic

e fo

r eac

h no

stril

is

drop

ped

in o

nce

a m

onth

Sinu

sitis

(Yes

ilada

et a

l 1

993

Hon

da e

t al

199

6 Y

esila

da e

t al

19

99 T

uzla

cı a

nd T

olon

200

0 S

ezik

et a

l 2

001

Eze

r and

A

rısan

-Mum

cu 2

006

Kuumll

tuumlr

2007

Fak

ir et

al

200

9 U

ysal

et

al

201

0 U

gulu

201

1 P

olat

and

Sat

ıl 2

012

Dem

irci a

nd

Oumlzh

atay

201

2 B

ulut

and

Tuz

lacı

201

3 A

kayd

in e

t al

201

3

Aky

ol a

nd A

ltan

201

3)

002

CU

PRES

SAC

EAE

Cupr

essu

s sem

perv

irens

L (

08K

R06)

Zelv

e Fr

uFu

ngal

infe

ctio

n (5

)Fr

uits

are

left

in a

gla

ss o

f war

m w

ater

ove

rnig

ht

and

appl

ied

to in

fect

ed a

rea

N

ot re

port

ed0

02

Tabl

e 5

(Con

tinue

d)


55

Juni

peru

s oxy

cedr

us L

sub

sp o

xyce

drus

va

r ox

yced

rus f

oxy

cedr

us(0

5CR0

11)

Ard

ıccedil

Ard

ıccediluumlz

uumlmuuml

Fru

Hem

orrh

oids

dia

bete

s m

ellit

us (2

)Fr

uits

are

swal

low

ed

Hem

orrh

oids

(Sez

ik e

t al

199

2 Y

esila

da e

t al

199

3 F

ujita

et

al

1995

Yes

ilada

et a

l 1

995

Hon

da e

t al

199

6 Y

esila

da e

t al

19

99

Sezi

k et

al

200

1 P

olat

and

Sat

ıl 2

012)

dia

bete

s mel

litus

(B

ulut

and

Tuz

lacı

201

3)

004

ERIC

AC

EAE

Erica

arb

orea

L (

06TR

07)

Maz

udal

Maz

iLe

aFo

odst

uff (1

)Ro

aste

d as

mea

lN

ot re

port

ed0

05Rh

odod

endr

on lu

teum

Sw

eet

(06T

R08)

Zifin

Tifi

nA

erO

rnam

enta

l (1)

- N

ot re

port

ed0

02

Rhod

oden

dron

pon

ticum

L

(06T

R09)

Kom

arccedili

ccedileği

Flo

Food

stuff

(1)

Coo

ked

as ja

m

Not

repo

rted

005

(EN

)St

eEt

hnob

otan

y (1

)U

sed

to c

ut in

to w

oode

n sp

oon

and

as fu

el

FABA

CEA

E

Vicia

sp

(05C

R012

)Yo

nca

Aer

Ani

mal

fodd

er (2

)Fr

esh

or d

ried

plan

tA

nim

al fo

dder

(Kız

ılars

lan

and

Oumlzh

atay

201

2 A

kan

et a

l20

13 A

kayd

in e

t al

201

3)0

02

FAG

AC

EAE

Casta

nea

sativ

a M

ill (

06TR

010)

Kest

ane

Fru

Food

stuff

(1)

Eate

n fr

esh

Coo

ked

as m

eal

Food

stuff

(Uys

al e

t al

201

0 K

ızıla

rsla

n an

d Ouml

zhat

ay 2

012

A

kbul

ut a

nd B

ayra

mog

lu 2

014)

012

Que

rcus

infe

ctor

ia O

liv s

ubsp

inf

ecto

ria

(06T

R011

)Pe

litFr

uD

iabe

tes m

ellit

us (1

)Fr

uit i

s hea

ted

on th

e st

ove

and

the

seed

insid

e is

eate

n

Dia

bete

s mel

litus

(Hay

ta e

t al

201

4)0

04

HYP

ERIC

AC

EAE

Hyp

ericu

m p

erfo

ratu

m L

(08

BE09

08

KR0

7)K

anot

u

Kan

taro

notu

Aer

Ane

mia

(4)

Dai

ly o

ne c

up o

f dec

octio

n is

cons

umed

N

ot re

port

ed

Urin

ary

infe

ctio

ns (K

uumlltuuml

r 20

07 A

kayd

in e

t al

201

3)0

03U

rinar

y tr

act i

nfec

tion

(5)

Infu

sion

as te

aIR

IDA

CEA

E

Croc

us a

ncyr

ensis

(Her

b) M

aw

(05C

R013

)Ccedil

iğde

mTu

bD

iure

tic (2

)Ea

ten

fres

hN

ot re

port

ed0

01 (L

C)

LAM

IAC

EAE

Ajug

a ch

amae

pity

s (L

) Sch

reb

subs

p

chia

(Sch

reb

) Arc

ang

(0

5CR0

14)

May

asur

otu

Lea

Hem

orrh

oids

(2)

Poun

ded

and

appl

ied

exte

rnal

ly to

ana

l reg

ion

Hem

orrh

oids

(Yes

ilada

et a

l 1

995

Hon

da e

t al

199

6 D

emirc

i an

d Ouml

zhat

ay 2

012

Kili

c and

Bag

ci 2

013)

sto

mac

hach

e(H

onda

et a

l 1

996)

003

One

teas

poon

ful o

f drie

d le

aves

eat

en d

aily

In

fusio

n as

tea

Stom

acha

che

(2)

Infu

sion

as te

a

Lam

ium

pur

pure

um L

var

pur

pure

um

(08B

E010

)Ba

llık

Lea

Food

stuff

(4)

Roas

ted

with

oil

and

onio

nFo

odst

uff (S

imse

k et

al

200

4 K

ızıla

rsla

n an

d Ouml

zhat

ay 2

012)

005

Men

tha

x pi

perit

a L

(0

6TR0

12 0

5CR0

15 0

8KP0

6 0

8KR0

8

06TR

013)

Nan

eLe

aFo

odst

uff (1

23

5)

Eate

n fr

esh

Drie

d le

aves

add

ed to

soup

and

sala

dC

omm

on co

ld (T

etik

et a

l 2

013

Aka

ydin

et a

l 2

013)

nau

sea

(Aka

ydin

et a

l 2

013)

foo

dstu

ff (U

ysal

et a

l 2

010

Aka

ydin

et

al

2013

)0

46C

omm

on co

ld n

ause

a

resp

irato

ry d

iseas

e (1

)In

fusio

n as

tea

Opt

iona

lly co

nsum

ed w

ith le

mon

Thym

us si

pyleu

s Boi

ss

(05C

R016

)Ke

kik

Lea

Shor

tnes

s of b

reat

h

embo

lism

dia

bete

s m

ellit

us (2

)In

fusio

n as

tea

Dia

bete

s mel

litus

(Oumlzd

emir

and

Alp

ınar

201

5)

brea

th p

robl

ems (

Oumlzd

emir

and

Alp

ınar

201

5)0

05

Bron

chiti

s (2)

Mix

ed w

ith h

oney

and

eat

en

Thym

us sp

(0

6TR0

14)

Kekl

ikot

u K

ekik

Lea

Food

stuff

(1)

As s

pice

Fo

odst

uff (A

kayd

in e

t al

201

3)0

28M

ALV

AC

EAE

Tabl

e 5

(Con

tinue

d)


56

Mal

va n

eglec

ta W

allr

(06T

R016

05

CR0

17)

Ebeg

uumlmec

i Eb

emgouml

mec

iLe

a

Food

stuff

(1)

Eate

n fr

esh

Food

stuff

(Oumlzg

en e

t al

200

4 S

imse

k et

al

200

4 S

arpe

r et a

l

2009

Aka

ydin

et a

l 2

013)

hem

orrh

oids

(Yes

ilada

et a

l 1

995

Si

mse

k et

al

200

4 S

arpe

r et a

l 2

009

Kili

c and

Bag

ci 2

013)

045

Hem

orrh

oids

(2)

Poun

ded

and

appl

ied

to a

nal r

egio

nIn

fusio

n or

dec

octio

n as

tea

Food

stuff

(2)

Leav

es a

re ro

aste

d w

ith o

nion

Mal

va sy

lves

tris

L (0

8BE0

11)

Ebeg

uumlmec

i Kouml

meccedil

Eb

emguuml

mec

iA

erFo

odst

uff (4

)C

ooke

d w

ith o

nion

and

rice

C

ough

(Sez

ik e

t al

200

1 K

uumlltuuml

r 20

07 F

akir

et a

l 2

009)

fo

odst

uff (S

imse

k et

al

200

4 K

ızıla

rsla

n an

d Ouml

zhat

ay 2

012

A

kayd

in e

t al

201

3)0

11C

ough

(4)

Dec

octio

n as

tea

Dai

ly 1

cup

of d

ecoc

tion

is dr

unk

Tilia

tom

ento

sa M

oenc

h (0

8KR0

20)

Ihla

mur

Lea

Flo

Com

mon

cold

(5)

Infu

sion

as te

aC

omm

on co

ld (T

uzla

cı a

nd T

olon

200

0 T

uzla

cı a

nd A

ymaz

20

01)

004

MO

RAC

EAE

Mor

us n

igra

L (

05C

R018

)K

arad

utLe

aD

iabe

tes m

ellit

us (2

)D

ecoc

tion

as te

aD

iabe

tes m

ellit

us (K

uumlltuuml

r 20

07 Ouml

zuumldo

ğru

et a

l 2

011)

002

NIT

RARI

AC

EAE

Pega

num

har

mal

a L

(08B

E017

)Uuml

zerli

kotu

Aer

Tire

dnes

s w

eakn

ess (

4)D

ecoc

tion

as te

a D

aily

1 c

up o

f dec

octio

n is

drun

kN

ot re

port

ed0

01O

RCH

IDA

CEA

EO

rchi

s sp

(08

KR0

10)

Sale

pTu

bFo

odst

uff (5

)C

onsu

med

as h

ot d

rink

012

PIN

AC

EAE

Pinu

s nig

ra J

FArn

old

subs

p p

alla

siana

(L

amb

) Hol

mbo

e va

r pa

llasia

na

(08K

R011

)Ko

zala

kG

reBr

onch

itis (

5)D

ecoc

tion

as te

a

Bron

chiti

s (Fu

jita

et a

l 1

995

Hon

da e

t al

199

6 P

olat

et a

l

2015

) 0

02

PLA

NTA

GIN

AC

EAE

Plan

tago

maj

or L

sub

sp m

ajor

(0

5CR0

19 0

8KP0

7 0

8KR0

12)

Ccedilın

dırccedil

ıt

Bağy

apra

ğı

Dam

arlıo

t Souml

nuumlse

k

Lea

Abs

cess

(2)

Boile

d in

wat

er a

nd ap

plie

d to

wou

nd

Wou

nd (Y

azıc

ıoğl

u an

d Tu

zlac

ı 19

95 Y

azıc

ıoğl

u an

d Tu

zlac

ı 19

96 Y

esila

da e

t al

199

9 E

rtuğ

200

0 T

uzla

cı a

nd A

ymaz

20

01 Ouml

zgoumlk

ccedile a

nd Ouml

zccedilel

ik 2

004

Pol

at a

nd S

atıl

201

2 D

emirc

i an

d Ouml

zhat

ay 2

012

Hay

ta e

t al

201

4 K

aval

et a

l 2

014

Pol

at e

t al

20

15)

absc

ess (

Sezi

k et

al

199

1 Y

esila

da e

t al

199

3 F

ujita

et

al

199

5 Y

esila

da e

t al

199

5 Y

esila

da e

t al

199

9 S

ezik

et a

l

2001

Oumlzg

oumlkccedile

and

Oumlzccedil

elik

200

4 S

imse

k et

al

200

4 E

zer a

nd

Arıs

an-M

umcu

200

6 P

olat

and

Sat

ıl 2

012)

exp

ecto

rant

(Fak

ir et

al

200

9) p

impl

e (F

akir

et a

l 2

009)

012

Expe

ctor

ant (

3)D

ecoc

tion

as te

a K

ept f

or a

day

one

cup

dru

nk

daily

Infla

mm

ator

y w

ound

s ab

sces

s pi

mpl

e (5

)H

eate

d on

fire

or p

ound

ed a

nd ap

plie

d to

wou

nd

Jaun

dice

(5)

Infu

sion

as te

a

Bron

chiti

s (5)

Leav

es a

re b

oile

d in

wat

er a

nd d

ecoc

tion

is dr

unk

Plan

tago

sp (

08K

P08)

Eşşe

kmad

ımağ

ıLe

aW

ound

abs

cess

(3)

Boile

d in

wat

er a

nd ap

plie

d to

wou

nd o

r abs

cess

Wou

nd (E

rtuğ

200

0 T

uzla

cı a

nd A

ymaz

200

1 Ouml

zgoumlk

ccedile a

nd

Oumlzccedil

elik

200

4 P

olat

and

Sat

ıl 2

012

Dem

irci a

nd Ouml

zhat

ay

2012

Hay

ta e

t al

201

4 K

aval

et a

l 2

014

Pol

at e

t al

201

5)

absc

ess (

Sezi

k et

al

199

1 Y

esila

da e

t al

199

3 F

ujita

et a

l

1995

Yes

ilada

et a

l 1

995

Yes

ilada

et a

l 1

999

Sez

ik e

t al

200

1

Oumlzg

oumlkccedile

and

Oumlzccedil

elik

200

4 S

imse

k et

al

200

4 P

olat

and

Sat

ıl

2012

)

005

POA

CEA

E

Cyno

don

dact

ylon

(L)

Pers

var

da

ctyl

on (0

5CR0

20)

Ayrık

Roo

Lea

Dia

bete

s mel

litus

(2)

Dec

octio

n as

tea

Not

repo

rted

002

POLY

GO

NA

CEA

E

Tabl

e 5

(Con

tinue

d)


57

Poly

gonu

m a

rena

strum

Bor

eau

(08K

P09)

Mad

ımak

Aer

Food

stuff

(3)

Coo

ked

with

oni

on m

ince

tom

ato

past

e bu

lgur

N

ot re

port

ed0

08

Poly

gonu

m co

gnat

um M

eiss

n

(05C

R021

)M

adım

ak

Mad

ımal

akLe

aFo

odst

uff (2

)Ro

aste

d w

ith o

nion

Fo

odst

uff (S

imse

k et

al

200

4 Ouml

zgen

et a

l 2

004

Sar

per e

t al

20

09 Ouml

zuumldo

ğru

et a

l 2

011)

019

Rum

ex co

nglo

mer

atus

Mur

ray

(05C

R022

08B

E012

)Ef

elek

Efe

likLe

aFo

odst

uff (2

)Le

aves

are

stuff

ed w

ith ri

ce a

nd co

oked

Roa

sted

w

ith o

nion

Fo

odst

uff (U

ysal

et a

l 2

010

Aka

ydin

et a

l 2

013)

027

Aer

Food

stuff

(4)

Leav

es a

re st

uffed

with

rice

and

cook

ed C

ooke

d w

ith b

eet

RAN

UN

CU

LAC

EAE

Ranu

ncul

us fi

caria

L s

ubsp

fic

ariif

orm

is Ro

uy amp

Fou

caud

(0

8KR0

13)

Kat

ırnal

ıLe

aA

bsce

ss

wou

nd (5

)Le

aves

are

appl

ied

dire

ctly

to w

ound

N

ot re

port

ed0

01

ROSA

CEA

E

Cera

sus a

vium

(L)

Moe

nch

(05C

R023

08K

R014

)K

iraz

Sta

Cou

gh u

rinar

y tr

act

infe

ctio

n d

iure

tic (2

5)

Dec

octio

n as

tea

Diu

retic

(Kuumll

tuumlr

2007

Tet

ik e

t al

201

3) u

rinar

y tr

act

infe

ctio

ns (A

kayd

in e

t al

201

3 A

kbul

ut a

nd B

ayra

mog

lu 2

014)

006

Crat

aegu

s tan

acet

ifolia

(Poi

r) P

ers

(0

5CR0

24)

Alıccedil

Fru

Shor

tnes

s of b

reat

h (2

)Ea

ten

fres

hN

ot re

port

ed0

02 (L

C)

Cydo

nia

oblo

nga

Mill

(05

CR0

25

08K

P010

08K

R015

)Ay

va

Lea

Com

mon

cold

cou

gh

shor

tnes

s of b

reat

h (2

3)

Dec

octio

n as

tea

Dai

ly 1

cup

of d

ecoc

tion

is dr

unk

Hem

orrh

oids

(Tuz

lacı

and

Aym

az 2

001

Tet

ik e

t al

201

3)

diar

rhea

(Yes

ilada

et a

l 1

999

Sez

ik e

t al

200

1 K

uumlltuuml

r 20

07

Aka

ydin

et a

l 2

013

Akb

ulut

and

Bay

ram

oglu

201

4) c

omm

on

cold

(Fuj

ita e

t al

199

5 Y

esila

da e

t al

199

9 K

uumlltuuml

r 20

07 B

ulut

an

d Tu

zlac

ı 20

13 A

kbul

ut a

nd B

ayra

mog

lu 2

014)

cou

gh

(Yes

ilada

et a

l 1

999

Tuz

lacı

and

Tol

on 2

000

Sez

ik e

t al

200

1

Ezer

and

Arıs

an-M

umcu

200

6 K

uumlltuuml

r 20

07 A

kayd

in e

t al

20

13 A

kbul

ut a

nd B

ayra

mog

lu 2

014)

008

Fru

Dia

rrhe

a (5

)St

ewed

See

Hem

orrh

oids

(5)

Seed

s kep

t with

gar

lic in

war

m w

ater

for a

wee

k (in

th

e da

rk)

appl

ied

as a

pas

te to

anu

s

Frag

aria

ves

ca L

(06

TR01

7)H

amoft

a

Yaba

niccedili

lek

D

ağccedili

leği

Fru

Food

stuff

(1)

Eate

n fr

esh

Food

stuff

(Oumlzuuml

doğr

u et

al

201

1)0

18

Laur

ocer

asus

offi

cinal

is M

Roe

m

(06T

R018

)K

aray

emiş

Ta

flan

Fru

Dia

bete

s mel

litus

(1)

Eate

n fr

esh

Dia

bete

s mel

litus

(Yaz

ıcıo

ğlu

and

Tuzl

acı

1995

Yaz

ıcıo

ğlu

and

Tuzl

acı

1996

Akb

ulut

and

Bay

ram

oglu

201

4) s

tom

acha

che

(Yes

ilada

et a

l 1

999)

004

Stom

acha

che

(1)

Dec

octio

n as

tea

Prun

us times

dom

estic

a L

(05C

R026

)Youml

nize

riği

Fru

Dia

bete

s mel

litus

(2)

Eate

n fr

esh

Not

repo

rted

002

Pyra

cant

ha co

ccin

ea M

Roe

m

(08B

E013

)Ta

vşan

kula

ğıFr

uFo

odst

uff (4

)Ea

ten

fres

hN

ot re

port

ed0

07

Pyru

s ela

eagn

ifolia

Pal

l su

bsp

ela

eagn

ifolia

(0

5CR0

27)

Ahl

atFr

uD

iarr

hea

(2)

Eate

n fr

esh

Dia

rrhe

a (F

ujita

et a

l 1

995

Hon

da e

t al

199

6 S

ezik

et a

l

2001

)0

02

Tabl

e 5

(Con

tinue

d)


58

Tabl

e 5

(Con

tinue

d)

Rosa

cani

na L

(08

KR0

16 0

5CR0

28)

Kuşb

urnu

Fru

Hem

orrh

oids

(5)

Boile

d in

wat

er a

nd co

nden

sed

to a

thic

k co

nsist

ency

on

fire

(pek

mez

) and

cons

umed

as

toni

c

Food

stuff

(Kız

ılars

lan

and

Oumlzh

atay

201

2 A

kbul

ut a

nd

Bayr

amog

lu 2

014)

cou

gh (Ouml

zgoumlk

ccedile a

nd Ouml

zccedilel

ik 2

004

Kuumll

tuumlr

2007

Pol

at a

nd S

atıl

201

2 H

ayta

et a

l 2

014

Kav

al e

t al

201

4)

diab

etes

mel

litus

(Yes

ilada

et a

l 1

999

Tuz

lacı

and

Tol

on 2

000

Se

zik

et a

l 2

001

Ccedilak

ılcıo

ğlu

201

0 P

olat

and

Sat

ıl 2

012

Aky

ol

and

Alta

n 2

013

Kili

c and

Bag

ci 2

013

Hay

ta e

t al

201

4 P

olat

et

al

201

5) h

emor

rhoi

ds (F

ujita

et a

l 1

995

Hon

da e

t al

199

6

Yesil

ada

et a

l 1

999

Tuz

lacı

and

Tol

on 2

000

Sez

ik e

t al

200

1

Tuzl

acı a

nd A

ymaz

200

1 Ouml

zgoumlk

ccedile a

nd Ouml

zccedilel

ik 2

004

Eze

r and

A

rısan

-Mum

cu 2

006

Bul

ut a

nd T

uzla

cı 2

013)

sto

mac

hach

e (E

rtuğ

200

0 T

uzla

cı a

nd T

olon

200

0 S

ezik

et a

l 2

001

Tuz

lacı

an

d Ay

maz

200

1 Ouml

zgoumlk

ccedile a

nd Ouml

zccedilel

ik 2

004)

bro

nchi

tis

(Yes

ilada

et a

l 1

999

Sez

ik e

t al

200

1 T

uzla

cı a

nd A

ymaz

20

01 S

imse

k et

al

200

4 K

uumlltuuml

r 20

07 S

arpe

r et a

l 2

009)

eas

e in

hala

tion

(Sar

per e

t al

200

9)

037

Fru

Food

stuff

br

onch

itis (

5)Ea

ten

fres

hD

ecoc

tion

as te

a

Stom

acha

che

(5)

Coo

ked

as ja

m

Cou

gh s

hort

ness

of

brea

th d

iabe

tes m

ellit

us

(2)

Dec

octio

n as

tea

Rosa

sp (

08BE

014)

Boumlğuuml

rtle

nLe

aO

ral i

nfec

tion

(4)

Leaf

is im

past

ed

Onc

e da

ily ap

plie

d to

wou

nd

Not

repo

rted

001

Rubu

s cae

sius L

(05

CR0

29 0

8BE0

15)

Boumlğuuml

rtle

nFr

uO

ral i

nfec

tion

dia

bete

s m

ellit

us (2

)Ea

ten

fres

h or

dec

octio

n as

tea

Not

repo

rted

003

Lea

Ora

l inf

ectio

n (4

)Le

af is

impa

sted

Onc

e da

ily ap

plie

d to

wou

nd

Rubu

s ida

eus L

(08

KR0

17)

Dik

en k

oumlkFr

uFo

odst

uff (5

)Ea

ten

fres

hFo

odst

uff (Ouml

zgen

et a

l 2

004)

013

Rubu

s san

ctus

Sch

reb

(08K

R018

)Bouml

ğuumlrt

len

Lea

Abs

cess

wou

nd (5

)Le

aves

are

chew

ed a

nd ap

plie

d to

wou

nd

Wou

nd (Y

esila

da e

t al

199

9 T

uzla

cı a

nd T

olon

200

0 T

etik

et

al

2013

) di

abet

es m

ellit

us (E

zer a

nd A

rısan

-Mum

cu 2

006

Fa

kir e

t al

200

9 A

kayd

in e

t al

201

3) a

nem

ia (H

ayta

et a

l

2014

)

006

Dia

bete

s mel

litus

(5)

Dec

octio

n as

tea

Fru

Ane

mia

(5)

Infu

sion

as te

a

Sorb

us a

ucup

aria

L (

05C

R030

)İv

azFr

uD

iarr

hea

(2)

Eate

n fr

esh

Dia

rrhe

a (K

uumlltuuml

r 20

07)

005

Lea

Dia

rrhe

a co

ugh

(2)

Infu

sion

as te

a

SAN

TALA

CEA

E

Visc

um a

lbum

L s

ubsp

aus

tria

cum

(W

iesb

) Vo

llman

(08

KR0

9)Ccedil

ampu

rccedilu

Ouml

ksuumlo

tuLe

aH

yper

tens

ion

bro

nchi

tis

diab

etes

mel

litus

(5)

Leav

es a

re c

ut in

to p

iece

s D

aily

1ndash2

cup

s of

deco

ctio

n ar

e dr

unk

Hyp

erte

nsio

n (E

zer a

nd A

rısan

-Mum

cu 2

006

Kuumll

tuumlr

2007

Fa

kir e

t al

200

9) d

iabe

tes m

ellit

us (E

zer a

nd A

rısan

-Mum

cu

2006

)0

07

SMIL

AC

AC

EAE

Smila

x ex

celsa

L (

06TR

019

08K

R019

)Ya

band

iken

i K

ızılc

ık

Aer

Food

stuff

(1)

Con

sum

ed a

s veg

etab

le

Food

stuff

(Kız

ılars

lan

and

Oumlzh

atay

201

2)0

20Le

aPi

mpl

e w

hitlo

w (5

)H

eate

d on

fire

and

appl

ied

to w

ound

N

ot re

port

ed

URT

ICA

CEA

E


59

Urt

ica d

ioica

L s

ubsp

dio

ica(0

6TR0

20 0

5CR0

31 0

8BE0

16

08K

R021

)

Isırg

an

Lea

Food

stuff

(1)

Roas

ted

as m

eal

Bron

chiti

s (Kuuml

ltuumlr

2007

Hay

ta e

t al

201

4 P

olat

et a

l 2

015)

co

ugh

(Kuumll

tuumlr

2007

Hay

ta e

t al

201

4 P

olat

et a

l 2

015)

he

mor

rhoi

ds (Y

azıc

ıoğl

u an

d Tu

zlac

ı 19

95 Y

esila

da e

t al

19

99 T

uzla

cı a

nd T

olon

200

0 T

uzla

cı a

nd A

ymaz

200

1 S

ezik

et

al

200

1 S

imse

k et

al

200

4 K

uumlltuuml

r 20

07 P

olat

and

Sat

ıl

2012

Aka

ydin

et a

l 2

013)

rhe

umat

ism (S

ezik

et a

l 1

992

Ye

silad

a et

al

199

3 F

ujita

et a

l 1

995

Yaz

ıcıo

ğlu

and

Tuzl

acı

1995

Yes

ilada

et a

l 1

999

Tuz

lacı

and

Tol

on 2

000

Ert

uğ

2000

Tuz

lacı

and

Aym

az 2

001

Sez

ik e

t al

200

1 S

imse

k et

al

20

04 Ouml

zgoumlk

ccedile a

nd Ouml

zccedilel

ik 2

004

Eze

r and

Arıs

an-M

umcu

20

06 K

uumlltuuml

r 20

07 U

gulu

201

1 B

ulut

and

Tuz

lacı

201

3 K

ilic

and

Bagc

i 20

13 K

aval

et a

l 2

014

Akb

ulut

and

Bay

ram

oglu

20

14)

canc

ers (

Sezi

k et

al

199

2 Y

azıc

ıoğl

u an

d Tu

zlac

ı 19

95 Y

esila

da e

t al

199

9 T

uzla

cı a

nd T

olon

200

0 S

ezik

et

al

2001

Sim

sek

et a

l 2

004

Oumlzg

oumlkccedile

and

Oumlzccedil

elik

200

4 E

zer

and

Arıs

an-M

umcu

200

6 K

uumlltuuml

r 20

07 P

olat

and

Sat

ıl 2

012

A

kayd

in e

t al

201

3 B

ulut

and

Tuz

lacı

201

3 K

aval

et a

l 2

014

A

kbul

ut a

nd B

ayra

mog

lu 2

014

Oumlzd

emir

and

Alp

ınar

201

5)

hair

loss

(Sim

sek

et a

l 2

004

Eze

r and

Arıs

an-M

umcu

200

6

Pola

t and

Sat

ıl 2

012

Aka

ydin

et a

l 2

013)

pro

stat

itis (

Tuzl

acı

and

Tolo

n 2

000

Kuumll

tuumlr

2007

) di

uret

ic (S

ezik

et a

l 2

001

Fak

ir et

al

200

9) f

oods

tuff

(Sim

sek

et a

l 2

004

Oumlzg

en e

t al

200

4

Kız

ılars

lan

and

Oumlzh

atay

201

2 A

kayd

in e

t al

201

3 A

kbul

ut a

nd

Bayr

amog

lu 2

014)

gyn

ecol

ogic

al d

iseas

es (U

ysal

et a

l 2

010

Te

tik e

t al

201

3) c

omm

on co

ld (K

ilic a

nd B

agci

201

3 K

aval

et

al

201

4)

062

Can

cers

(1)

Boile

d as

mea

l

Hem

orrh

oids

(2)

Leaf

is im

past

ed P

aste

is ap

plie

d be

twee

n th

e ga

uze

on a

nus

Prep

ared

as d

ecoc

tion

and

sittin

g on

the

stea

m

Can

cers

(2)

Con

sum

ed in

all

way

s

Diu

retic

(2)

Dec

octio

n as

tea

See

Hem

orrh

oids

(2)

Con

sum

ed m

ixed

with

hon

ey

Aer

Cou

gh s

hort

ness

of

brea

th (4

)D

ecoc

tion

as te

a D

aily

2 c

ups o

f dec

octio

n ar

e dr

unk

Com

mon

cold

rhe

umat

ic

pain

(4)

Dec

octio

n as

tea

Dai

ly 1

cup

of d

ecoc

tion

is dr

unk

Pros

tatit

is (4

)Pl

ant i

s im

past

ed a

nd m

ixed

with

oliv

e oi

l D

aily

2

dess

ert s

poon

s eat

en

Diu

retic

(4)

Dec

octio

n as

tea

Dai

ly 1

cup

of d

ecoc

tion

is dr

unk

Lea

Can

cer (

5)D

ecoc

tion

as te

a

Bron

chiti

s he

mor

rhoi

ds

gyne

colo

gica

l dise

ases

pr

osta

titis

(5)

Dec

octio

n as

tea

Dai

ly 1

ndash2 c

ups o

f dec

octio

n ar

e dr

unk

Rheu

mat

ic p

ain

(5)

Leav

es ap

plie

d to

pai

nful

are

a fr

esh

Aer

Hai

r los

s bl

ood

purif

ying

(5)

Dec

octio

n as

tea

See

Bloo

d pu

rifyi

ng (5

)C

onsu

med

with

hon

ey o

r pek

mez

1 T

rabz

on 2

Ccedilor

um-İ

skili

p 3

Am

asya

-Kap

ıkay

a 4

Am

asya

-Bel

meb

uumlk 5

Kar

abuumlk

-Yen

ice

a Plan

t par

t(s) u

sed

Fru

Fru

it L

ea L

eaf

Aer

Aer

ial p

art

You

You

ng st

em F

lo F

low

er R

oo R

oot

Who

Who

le p

lant

See

See

d S

te S

tem

Tub

Tub

er

Gre

Gre

en co

ne S

ta S

talk

Tabl

e 5

(Con

tinue

d)


60




















61




References























62































51







Number Number


217102

908903

2211

9297

χ2 = 003 P = 0874


7186162

780886988

20112

22011402

χ2 = 303 P = 0001


45169105

978949820

1923

2251180

χ2 = 1784 P = 0001


24970

936814

1716

64186

χ2 = 1141 P = 0001


198121

970818

627

03182


901907

726

9993


64255

χ2 = 003 P = 0876

P lt 005


52







Number Number


20199

841876

3814

159124

χ2 = 075 P = 0386


6579156

714814951

26188

286186 49

χ2 = 2762 P = 0001


4516293

978910727

11635

2290273

χ2 = 2659 P = 0001


23664

887744

3022

123256

χ2 = 1056 P = 0001


194106

951716

1042

49284

χ2 = 3755 P = 0001


64236

901840

745

99160

χ2 = 1705 P = 0192

P lt 005


53

Tabl

e 5

List

of w

ild p

lant

s use

d as

rem

edie

s and

food

stuff

s and

for m

iscel

lane

ous p

urpo

ses i

n se

lect

ed d

istric

ts o

f the

Bla

ck S

ea re

gion

Fam

ily p

lant

spec

ies

herb

ariu

m

num

ber

Loca

l nam

ePl

ant

part

(s)

used

a

Use

(loc

ality

)Pr

epar

atio

ns a

nd a

dmin

istra

tion

way

Reco

rded

lite

ratu

re u

sesb

UV

(I

UC

N)

AD

OX

AC

EAE

Sam

bucu

s nig

ra L

(08

KR0

4)Şe

hmel

ikLe

aIn

flam

mat

ory

wou

nd (5

)H

eate

d on

fire

and

appl

ied

to w

ound

W

ound

(Kuumll

tuumlr

2007

) 0

02

AM

ARA

NTH

AC

EAE

Beta

vul

gari

s L (

08K

P05)

Pazı

Lea

Food

stuff

(3)

Boile

d in

wat

er r

oast

ed a

nd u

sed

as a

n in

gred

ient

of

pas

try

Food

stuff

(Aka

ydin

et a

l 2

013

Akb

ulut

and

Bay

ram

oglu

20

14)

007

Chen

opod

ium

mur

ale L

(0

8BE0

6)Si

rken

Aer

Food

stuff

(4)

Coo

ked

with

oni

on a

nd to

mat

o pa

ste

Food

stuff

(Sar

per e

t al

200

9)0

09

Spin

acia

oler

acea

L (

08BE

07)

Kar

aefe

lik

Ekşie

felik

Aer

Food

stuff

(4)

Coo

ked

with

bee

tN

ot re

port

ed0

08

AN

AC

ARD

IAC

EAE

Rhus

coria

ria L

(05

CR0

1)Te

tre

Fru

Food

stuff

(2)

As s

pice

Fo

odst

uff (U

ysal

et a

l 2

010

Aky

ol a

nd A

ltan

201

3)

as d

yest

uff (U

ysal

et a

l 2

010)

014

Lea

Dye

stuff

(5)

Boile

d in

wat

er t

o fix

the

colo

r of w

oole

n cl

oth

API

AC

EAE

Oen

anth

e sp

(08K

R01)

Kaz

otu

Lea

Food

stuff

Boile

d in

wat

er a

nd co

oked

with

rice

N

ot re

port

ed0

06

Petro

selin

um cr

ispum

(Mill

) A

WH

ill

(06T

R01

08K

R02)

May

dono

zA

erD

iure

tic (1

5)

Eate

n fr

esh

D

iure

tic (P

olat

and

Sat

ıl 2

012

Aka

ydin

et a

l 2

013)

002

ARA

LIA

CEA

EH

eder

a he

lix L

(06

TR02

)Sa

rmaş

ıkA

erA

bsce

ss (1

)Po

unde

d an

d ap

plie

d to

abs

cess

N

ot re

port

ed

002

AST

ERA

CEA

EAc

hille

a ar

abica

Kot

schy

(08

BE01

)Sa

rıkel

leA

er S

edat

ive

(4)

Infu

sion

as te

aN

ot re

port

ed

008

Calen

dula

offi

cinal

is L

(08B

E02)

Ner

gis

Lea

Hai

r los

s (4)

Boile

d in

wat

er a

nd ap

ply

to h

air

Not

repo

rted

0

01

Chon

drill

a ju

ncea

L

(05C

R02

08K

P01)

Kar

avuk

Suuml

tdik

eni

Kar

akav

uk

Suumltle

ğen

Lea

Food

stuff

(2)

Eate

n fr

esh

Not

repo

rted

0

06Yo

uW

art (

3)La

tex

appl

ied

to w

arts

Tara

xacu

m sp

(08

BE03

)Ya

banp

anca

rıA

erFo

odst

uff (4

)C

ooke

d w

ith o

nion

bul

gur

and

min

ced

mea

tFo

odst

uff (Ouml

zuumldo

ğru

et a

l 2

011

Aka

ydin

et a

l 2

013)

008

Tuss

ilago

farfa

ra L

(06

TR03

)Fa

rofil

aFl

o L

eaEx

pect

oran

t (1)

Infu

sion

as te

aEx

pect

oran

t (D

emirc

i and

Oumlzh

atay

201

2 Ccedil

akılc

ıoğl

u et

al

20

10)

002

BERB

ERID

AC

EAE

Berb

eris

crat

aegi

na D

C (

05C

R03)

Kız

amık

Roo

Diu

retic

(2)

Infu

sion

as te

aN

ot re

port

ed

002

Dye

stuff

(2)

Boile

d in

wat

er a

nd e

xtra

ct is

use

d to

fix

the

colo

r of

clot

hD

yest

uff (S

imse

k et

al

200

4 Ouml

zuumldo

ğru

et a

l 2

011)

BETU

LAC

EAE

Cory

lus a

vella

na L

(0

6TR0

6)Fı

ndık

See

Food

stuff

(1)

Eate

n fr

esh

Food

stuff

(Oumlzuuml

doğr

u et

al

201

1)0

17BO

RAG

INA

CEA

ETr

achy

stem

on o

rient

alis

(L)

G D

on

(06T

R04

08K

P02

08K

R03)

Mar

vova

tan

K

abal

ak I

spıt

Who

Food

stuff

(13

5)

Boile

d in

wat

er a

nd ro

aste

d w

ith g

arlic

Fo

odst

uff (U

ysal

et a

l 2

010

Kız

ılars

lan

and

Oumlzh

atay

201

2

Akb

ulut

and

Bay

ram

oglu

201

4)0

12


54

BRA

SSIC

AC

EAE

Bras

sica

oler

acea

L

(06T

R05

08K

P03)

Kar

alah

ana

Pa

ncar

Te

kilc

an B

allık

Ku

şekm

eği

Lea

Food

stuff

(13

)Pr

epar

ed a

s sou

p R

oast

ed a

s mea

l Le

aves

are

st

uffed

with

rice

and

cook

ed

Food

stuff

(Kız

ılars

lan

and

Oumlzh

atay

201

2)0

34

Caps

ella

burs

a-pa

stori

s (L

) Med

ik

(05C

R04)

Kuşe

kmeğ

i Ku

şcıy

nağı

Lea

Food

stuff

(2)

Eate

n fr

esh

cook

ed w

ith o

nion

Fo

odst

uff (S

imse

k et

al

200

4 Ouml

zuumldo

ğru

et a

l 2

011

Kız

ılars

lan

and

Oumlzh

atay

201

2 A

kayd

in e

t al

201

3 A

kbul

ut a

nd

Bayr

amog

lu 2

014)

019

Dip

lota

xis t

enui

folia

(L)

DC

(0

8BE0

4)H

arda

l K

aran

amza

nA

erFo

odst

uff (4

)Ro

aste

d w

ith o

nion

Coo

ked

with

rice

tom

ato

past

e an

d on

ion

Not

repo

rted

009

Sina

pis a

rven

sis L

(05

CR0

5 0

8KP0

4)H

arda

lA

erFo

odst

uff (2

3)

Coo

ked

with

rice

tom

ato

past

e an

d on

ion

Food

stuff

(Sim

sek

et a

l 2

004

Oumlzg

en e

t al

200

4 Ouml

zuumldo

ğru

et

al

2011

A

kayd

in e

t al

201

3 A

kan

et a

l 2

013)

016

Sarıh

arda

lC

ARY

OPH

YLLA

CEA

E

Cera

stium

per

folia

tum

L

(05C

R06)

Bağp

anca

rı

Gav

urpa

ncar

ıLe

aFo

odst

uff (2

)Ea

ten

fres

h co

oked

with

oni

on

Not

repo

rted

006

Stell

aria

med

ia (L

) V

ill

(05C

R07

08B

E05

08K

R05)

Gaz

gurs

ağı

Kaz

otu

Tak

ıcak

Aer

Food

stuff

(2)

Eate

n fr

esh

cook

ed w

ith o

nion

Food

stuff

(Kız

ılars

lan

and

Oumlzh

atay

201

2)0

18Le

aFo

odst

uff (4

5)

Boile

d in

wat

er a

nd co

oked

with

rice

Bo

iled

in w

ater

and

use

d as

an

ingr

edie

nt o

f pas

try

Leav

es a

re st

uffed

and

cook

ed

CO

LCH

ICA

CEA

ECo

lchicu

m sp

(06

TR01

5)To

kaliz

aSe

e Tu

bD

iure

tic c

onst

ipat

ion

(1)

Dai

ly 1

cup

of d

ecoc

tion

is co

nsum

ed a

s tea

N

ot re

port

ed0

03C

ON

VO

LVU

LAC

EAE

Conv

olvu

lus a

rven

sis L

(0

5CR0

8

08BE

08)

Fasu

lyeo

tu

Sarm

aşık

Aer

Ani

mal

fodd

er (2

4)

Fres

h pl

ant

Ani

mal

fodd

er (K

ızıla

rsla

n an

d Ouml

zhat

ay 2

012

Aka

n et

al

20

13)

003

CRA

SSU

LAC

EAE

Sedu

m sp

(05

CR0

9)Si

ğilo

tuLe

aW

art (

2)Fr

esh

leav

es a

re p

ound

ed a

nd ap

plie

d to

war

ts

(NB

Due

to ro

und

shap

e of

the

leav

es lo

cal p

eopl

e th

ough

t tha

t it w

as se

ed)

War

t (Ye

silad

a et

al

199

5 Ouml

zdem

ir an

d A

lpın

ar 2

015)

001

CU

CU

RBIT

AC

EAE

Ecba

llium

elat

eriu

m (L

) A

Ric

h

(05C

R010

)K

ırbos

tanı

A

cıka

vun

Fru

Sinu

sitis

(2)

Frui

t is s

quee

zed

One

dro

p of

juic

e fo

r eac

h no

stril

is

drop

ped

in o

nce

a m

onth

Sinu

sitis

(Yes

ilada

et a

l 1

993

Hon

da e

t al

199

6 Y

esila

da e

t al

19

99 T

uzla

cı a

nd T

olon

200

0 S

ezik

et a

l 2

001

Eze

r and

A

rısan

-Mum

cu 2

006

Kuumll

tuumlr

2007

Fak

ir et

al

200

9 U

ysal

et

al

201

0 U

gulu

201

1 P

olat

and

Sat

ıl 2

012

Dem

irci a

nd

Oumlzh

atay

201

2 B

ulut

and

Tuz

lacı

201

3 A

kayd

in e

t al

201

3

Aky

ol a

nd A

ltan

201

3)

002

CU

PRES

SAC

EAE

Cupr

essu

s sem

perv

irens

L (

08K

R06)

Zelv

e Fr

uFu

ngal

infe

ctio

n (5

)Fr

uits

are

left

in a

gla

ss o

f war

m w

ater

ove

rnig

ht

and

appl

ied

to in

fect

ed a

rea

N

ot re

port

ed0

02

Tabl

e 5

(Con

tinue

d)


55

Juni

peru

s oxy

cedr

us L

sub

sp o

xyce

drus

va

r ox

yced

rus f

oxy

cedr

us(0

5CR0

11)

Ard

ıccedil

Ard

ıccediluumlz

uumlmuuml

Fru

Hem

orrh

oids

dia

bete

s m

ellit

us (2

)Fr

uits

are

swal

low

ed

Hem

orrh

oids

(Sez

ik e

t al

199

2 Y

esila

da e

t al

199

3 F

ujita

et

al

1995

Yes

ilada

et a

l 1

995

Hon

da e

t al

199

6 Y

esila

da e

t al

19

99

Sezi

k et

al

200

1 P

olat

and

Sat

ıl 2

012)

dia

bete

s mel

litus

(B

ulut

and

Tuz

lacı

201

3)

004

ERIC

AC

EAE

Erica

arb

orea

L (

06TR

07)

Maz

udal

Maz

iLe

aFo

odst

uff (1

)Ro

aste

d as

mea

lN

ot re

port

ed0

05Rh

odod

endr

on lu

teum

Sw

eet

(06T

R08)

Zifin

Tifi

nA

erO

rnam

enta

l (1)

- N

ot re

port

ed0

02

Rhod

oden

dron

pon

ticum

L

(06T

R09)

Kom

arccedili

ccedileği

Flo

Food

stuff

(1)

Coo

ked

as ja

m

Not

repo

rted

005

(EN

)St

eEt

hnob

otan

y (1

)U

sed

to c

ut in

to w

oode

n sp

oon

and

as fu

el

FABA

CEA

E

Vicia

sp

(05C

R012

)Yo

nca

Aer

Ani

mal

fodd

er (2

)Fr

esh

or d

ried

plan

tA

nim

al fo

dder

(Kız

ılars

lan

and

Oumlzh

atay

201

2 A

kan

et a

l20

13 A

kayd

in e

t al

201

3)0

02

FAG

AC

EAE

Casta

nea

sativ

a M

ill (

06TR

010)

Kest

ane

Fru

Food

stuff

(1)

Eate

n fr

esh

Coo

ked

as m

eal

Food

stuff

(Uys

al e

t al

201

0 K

ızıla

rsla

n an

d Ouml

zhat

ay 2

012

A

kbul

ut a

nd B

ayra

mog

lu 2

014)

012

Que

rcus

infe

ctor

ia O

liv s

ubsp

inf

ecto

ria

(06T

R011

)Pe

litFr

uD

iabe

tes m

ellit

us (1

)Fr

uit i

s hea

ted

on th

e st

ove

and

the

seed

insid

e is

eate

n

Dia

bete

s mel

litus

(Hay

ta e

t al

201

4)0

04

HYP

ERIC

AC

EAE

Hyp

ericu

m p

erfo

ratu

m L

(08

BE09

08

KR0

7)K

anot

u

Kan

taro

notu

Aer

Ane

mia

(4)

Dai

ly o

ne c

up o

f dec

octio

n is

cons

umed

N

ot re

port

ed

Urin

ary

infe

ctio

ns (K

uumlltuuml

r 20

07 A

kayd

in e

t al

201

3)0

03U

rinar

y tr

act i

nfec

tion

(5)

Infu

sion

as te

aIR

IDA

CEA

E

Croc

us a

ncyr

ensis

(Her

b) M

aw

(05C

R013

)Ccedil

iğde

mTu

bD

iure

tic (2

)Ea

ten

fres

hN

ot re

port

ed0

01 (L

C)

LAM

IAC

EAE

Ajug

a ch

amae

pity

s (L

) Sch

reb

subs

p

chia

(Sch

reb

) Arc

ang

(0

5CR0

14)

May

asur

otu

Lea

Hem

orrh

oids

(2)

Poun

ded

and

appl

ied

exte

rnal

ly to

ana

l reg

ion

Hem

orrh

oids

(Yes

ilada

et a

l 1

995

Hon

da e

t al

199

6 D

emirc

i an

d Ouml

zhat

ay 2

012

Kili

c and

Bag

ci 2

013)

sto

mac

hach

e(H

onda

et a

l 1

996)

003

One

teas

poon

ful o

f drie

d le

aves

eat

en d

aily

In

fusio

n as

tea

Stom

acha

che

(2)

Infu

sion

as te

a

Lam

ium

pur

pure

um L

var

pur

pure

um

(08B

E010

)Ba

llık

Lea

Food

stuff

(4)

Roas

ted

with

oil

and

onio

nFo

odst

uff (S

imse

k et

al

200

4 K

ızıla

rsla

n an

d Ouml

zhat

ay 2

012)

005

Men

tha

x pi

perit

a L

(0

6TR0

12 0

5CR0

15 0

8KP0

6 0

8KR0

8

06TR

013)

Nan

eLe

aFo

odst

uff (1

23

5)

Eate

n fr

esh

Drie

d le

aves

add

ed to

soup

and

sala

dC

omm

on co

ld (T

etik

et a

l 2

013

Aka

ydin

et a

l 2

013)

nau

sea

(Aka

ydin

et a

l 2

013)

foo

dstu

ff (U

ysal

et a

l 2

010

Aka

ydin

et

al

2013

)0

46C

omm

on co

ld n

ause

a

resp

irato

ry d

iseas

e (1

)In

fusio

n as

tea

Opt

iona

lly co

nsum

ed w

ith le

mon

Thym

us si

pyleu

s Boi

ss

(05C

R016

)Ke

kik

Lea

Shor

tnes

s of b

reat

h

embo

lism

dia

bete

s m

ellit

us (2

)In

fusio

n as

tea

Dia

bete

s mel

litus

(Oumlzd

emir

and

Alp

ınar

201

5)

brea

th p

robl

ems (

Oumlzd

emir

and

Alp

ınar

201

5)0

05

Bron

chiti

s (2)

Mix

ed w

ith h

oney

and

eat

en

Thym

us sp

(0

6TR0

14)

Kekl

ikot

u K

ekik

Lea

Food

stuff

(1)

As s

pice

Fo

odst

uff (A

kayd

in e

t al

201

3)0

28M

ALV

AC

EAE

Tabl

e 5

(Con

tinue

d)


56

Mal

va n

eglec

ta W

allr

(06T

R016

05

CR0

17)

Ebeg

uumlmec

i Eb

emgouml

mec

iLe

a

Food

stuff

(1)

Eate

n fr

esh

Food

stuff

(Oumlzg

en e

t al

200

4 S

imse

k et

al

200

4 S

arpe

r et a

l

2009

Aka

ydin

et a

l 2

013)

hem

orrh

oids

(Yes

ilada

et a

l 1

995

Si

mse

k et

al

200

4 S

arpe

r et a

l 2

009

Kili

c and

Bag

ci 2

013)

045

Hem

orrh

oids

(2)

Poun

ded

and

appl

ied

to a

nal r

egio

nIn

fusio

n or

dec

octio

n as

tea

Food

stuff

(2)

Leav

es a

re ro

aste

d w

ith o

nion

Mal

va sy

lves

tris

L (0

8BE0

11)

Ebeg

uumlmec

i Kouml

meccedil

Eb

emguuml

mec

iA

erFo

odst

uff (4

)C

ooke

d w

ith o

nion

and

rice

C

ough

(Sez

ik e

t al

200

1 K

uumlltuuml

r 20

07 F

akir

et a

l 2

009)

fo

odst

uff (S

imse

k et

al

200

4 K

ızıla

rsla

n an

d Ouml

zhat

ay 2

012

A

kayd

in e

t al

201

3)0

11C

ough

(4)

Dec

octio

n as

tea

Dai

ly 1

cup

of d

ecoc

tion

is dr

unk

Tilia

tom

ento

sa M

oenc

h (0

8KR0

20)

Ihla

mur

Lea

Flo

Com

mon

cold

(5)

Infu

sion

as te

aC

omm

on co

ld (T

uzla

cı a

nd T

olon

200

0 T

uzla

cı a

nd A

ymaz

20

01)

004

MO

RAC

EAE

Mor

us n

igra

L (

05C

R018

)K

arad

utLe

aD

iabe

tes m

ellit

us (2

)D

ecoc

tion

as te

aD

iabe

tes m

ellit

us (K

uumlltuuml

r 20

07 Ouml

zuumldo

ğru

et a

l 2

011)

002

NIT

RARI

AC

EAE

Pega

num

har

mal

a L

(08B

E017

)Uuml

zerli

kotu

Aer

Tire

dnes

s w

eakn

ess (

4)D

ecoc

tion

as te

a D

aily

1 c

up o

f dec

octio

n is

drun

kN

ot re

port

ed0

01O

RCH

IDA

CEA

EO

rchi

s sp

(08

KR0

10)

Sale

pTu

bFo

odst

uff (5

)C

onsu

med

as h

ot d

rink

012

PIN

AC

EAE

Pinu

s nig

ra J

FArn

old

subs

p p

alla

siana

(L

amb

) Hol

mbo

e va

r pa

llasia

na

(08K

R011

)Ko

zala

kG

reBr

onch

itis (

5)D

ecoc

tion

as te

a

Bron

chiti

s (Fu

jita

et a

l 1

995

Hon

da e

t al

199

6 P

olat

et a

l

2015

) 0

02

PLA

NTA

GIN

AC

EAE

Plan

tago

maj

or L

sub

sp m

ajor

(0

5CR0

19 0

8KP0

7 0

8KR0

12)

Ccedilın

dırccedil

ıt

Bağy

apra

ğı

Dam

arlıo

t Souml

nuumlse

k

Lea

Abs

cess

(2)

Boile

d in

wat

er a

nd ap

plie

d to

wou

nd

Wou

nd (Y

azıc

ıoğl

u an

d Tu

zlac

ı 19

95 Y

azıc

ıoğl

u an

d Tu

zlac

ı 19

96 Y

esila

da e

t al

199

9 E

rtuğ

200

0 T

uzla

cı a

nd A

ymaz

20

01 Ouml

zgoumlk

ccedile a

nd Ouml

zccedilel

ik 2

004

Pol

at a

nd S

atıl

201

2 D

emirc

i an

d Ouml

zhat

ay 2

012

Hay

ta e

t al

201

4 K

aval

et a

l 2

014

Pol

at e

t al

20

15)

absc

ess (

Sezi

k et

al

199

1 Y

esila

da e

t al

199

3 F

ujita

et

al

199

5 Y

esila

da e

t al

199

5 Y

esila

da e

t al

199

9 S

ezik

et a

l

2001

Oumlzg

oumlkccedile

and

Oumlzccedil

elik

200

4 S

imse

k et

al

200

4 E

zer a

nd

Arıs

an-M

umcu

200

6 P

olat

and

Sat

ıl 2

012)

exp

ecto

rant

(Fak

ir et

al

200

9) p

impl

e (F

akir

et a

l 2

009)

012

Expe

ctor

ant (

3)D

ecoc

tion

as te

a K

ept f

or a

day

one

cup

dru

nk

daily

Infla

mm

ator

y w

ound

s ab

sces

s pi

mpl

e (5

)H

eate

d on

fire

or p

ound

ed a

nd ap

plie

d to

wou

nd

Jaun

dice

(5)

Infu

sion

as te

a

Bron

chiti

s (5)

Leav

es a

re b

oile

d in

wat

er a

nd d

ecoc

tion

is dr

unk

Plan

tago

sp (

08K

P08)

Eşşe

kmad

ımağ

ıLe

aW

ound

abs

cess

(3)

Boile

d in

wat

er a

nd ap

plie

d to

wou

nd o

r abs

cess

Wou

nd (E

rtuğ

200

0 T

uzla

cı a

nd A

ymaz

200

1 Ouml

zgoumlk

ccedile a

nd

Oumlzccedil

elik

200

4 P

olat

and

Sat

ıl 2

012

Dem

irci a

nd Ouml

zhat

ay

2012

Hay

ta e

t al

201

4 K

aval

et a

l 2

014

Pol

at e

t al

201

5)

absc

ess (

Sezi

k et

al

199

1 Y

esila

da e

t al

199

3 F

ujita

et a

l

1995

Yes

ilada

et a

l 1

995

Yes

ilada

et a

l 1

999

Sez

ik e

t al

200

1

Oumlzg

oumlkccedile

and

Oumlzccedil

elik

200

4 S

imse

k et

al

200

4 P

olat

and

Sat

ıl

2012

)

005

POA

CEA

E

Cyno

don

dact

ylon

(L)

Pers

var

da

ctyl

on (0

5CR0

20)

Ayrık

Roo

Lea

Dia

bete

s mel

litus

(2)

Dec

octio

n as

tea

Not

repo

rted

002

POLY

GO

NA

CEA

E

Tabl

e 5

(Con

tinue

d)


57

Poly

gonu

m a

rena

strum

Bor

eau

(08K

P09)

Mad

ımak

Aer

Food

stuff

(3)

Coo

ked

with

oni

on m

ince

tom

ato

past

e bu

lgur

N

ot re

port

ed0

08

Poly

gonu

m co

gnat

um M

eiss

n

(05C

R021

)M

adım

ak

Mad

ımal

akLe

aFo

odst

uff (2

)Ro

aste

d w

ith o

nion

Fo

odst

uff (S

imse

k et

al

200

4 Ouml

zgen

et a

l 2

004

Sar

per e

t al

20

09 Ouml

zuumldo

ğru

et a

l 2

011)

019

Rum

ex co

nglo

mer

atus

Mur

ray

(05C

R022

08B

E012

)Ef

elek

Efe

likLe

aFo

odst

uff (2

)Le

aves

are

stuff

ed w

ith ri

ce a

nd co

oked

Roa

sted

w

ith o

nion

Fo

odst

uff (U

ysal

et a

l 2

010

Aka

ydin

et a

l 2

013)

027

Aer

Food

stuff

(4)

Leav

es a

re st

uffed

with

rice

and

cook

ed C

ooke

d w

ith b

eet

RAN

UN

CU

LAC

EAE

Ranu

ncul

us fi

caria

L s

ubsp

fic

ariif

orm

is Ro

uy amp

Fou

caud

(0

8KR0

13)

Kat

ırnal

ıLe

aA

bsce

ss

wou

nd (5

)Le

aves

are

appl

ied

dire

ctly

to w

ound

N

ot re

port

ed0

01

ROSA

CEA

E

Cera

sus a

vium

(L)

Moe

nch

(05C

R023

08K

R014

)K

iraz

Sta

Cou

gh u

rinar

y tr

act

infe

ctio

n d

iure

tic (2

5)

Dec

octio

n as

tea

Diu

retic

(Kuumll

tuumlr

2007

Tet

ik e

t al

201

3) u

rinar

y tr

act

infe

ctio

ns (A

kayd

in e

t al

201

3 A

kbul

ut a

nd B

ayra

mog

lu 2

014)

006

Crat

aegu

s tan

acet

ifolia

(Poi

r) P

ers

(0

5CR0

24)

Alıccedil

Fru

Shor

tnes

s of b

reat

h (2

)Ea

ten

fres

hN

ot re

port

ed0

02 (L

C)

Cydo

nia

oblo

nga

Mill

(05

CR0

25

08K

P010

08K

R015

)Ay

va

Lea

Com

mon

cold

cou

gh

shor

tnes

s of b

reat

h (2

3)

Dec

octio

n as

tea

Dai

ly 1

cup

of d

ecoc

tion

is dr

unk

Hem

orrh

oids

(Tuz

lacı

and

Aym

az 2

001

Tet

ik e

t al

201

3)

diar

rhea

(Yes

ilada

et a

l 1

999

Sez

ik e

t al

200

1 K

uumlltuuml

r 20

07

Aka

ydin

et a

l 2

013

Akb

ulut

and

Bay

ram

oglu

201

4) c

omm

on

cold

(Fuj

ita e

t al

199

5 Y

esila

da e

t al

199

9 K

uumlltuuml

r 20

07 B

ulut

an

d Tu

zlac

ı 20

13 A

kbul

ut a

nd B

ayra

mog

lu 2

014)

cou

gh

(Yes

ilada

et a

l 1

999

Tuz

lacı

and

Tol

on 2

000

Sez

ik e

t al

200

1

Ezer

and

Arıs

an-M

umcu

200

6 K

uumlltuuml

r 20

07 A

kayd

in e

t al

20

13 A

kbul

ut a

nd B

ayra

mog

lu 2

014)

008

Fru

Dia

rrhe

a (5

)St

ewed

See

Hem

orrh

oids

(5)

Seed

s kep

t with

gar

lic in

war

m w

ater

for a

wee

k (in

th

e da

rk)

appl

ied

as a

pas

te to

anu

s

Frag

aria

ves

ca L

(06

TR01

7)H

amoft

a

Yaba

niccedili

lek

D

ağccedili

leği

Fru

Food

stuff

(1)

Eate

n fr

esh

Food

stuff

(Oumlzuuml

doğr

u et

al

201

1)0

18

Laur

ocer

asus

offi

cinal

is M

Roe

m

(06T

R018

)K

aray

emiş

Ta

flan

Fru

Dia

bete

s mel

litus

(1)

Eate

n fr

esh

Dia

bete

s mel

litus

(Yaz

ıcıo

ğlu

and

Tuzl

acı

1995

Yaz

ıcıo

ğlu

and

Tuzl

acı

1996

Akb

ulut

and

Bay

ram

oglu

201

4) s

tom

acha

che

(Yes

ilada

et a

l 1

999)

004

Stom

acha

che

(1)

Dec

octio

n as

tea

Prun

us times

dom

estic

a L

(05C

R026

)Youml

nize

riği

Fru

Dia

bete

s mel

litus

(2)

Eate

n fr

esh

Not

repo

rted

002

Pyra

cant

ha co

ccin

ea M

Roe

m

(08B

E013

)Ta

vşan

kula

ğıFr

uFo

odst

uff (4

)Ea

ten

fres

hN

ot re

port

ed0

07

Pyru

s ela

eagn

ifolia

Pal

l su

bsp

ela

eagn

ifolia

(0

5CR0

27)

Ahl

atFr

uD

iarr

hea

(2)

Eate

n fr

esh

Dia

rrhe

a (F

ujita

et a

l 1

995

Hon

da e

t al

199

6 S

ezik

et a

l

2001

)0

02

Tabl

e 5

(Con

tinue

d)


58

Tabl

e 5

(Con

tinue

d)

Rosa

cani

na L

(08

KR0

16 0

5CR0

28)

Kuşb

urnu

Fru

Hem

orrh

oids

(5)

Boile

d in

wat

er a

nd co

nden

sed

to a

thic

k co

nsist

ency

on

fire

(pek

mez

) and

cons

umed

as

toni

c

Food

stuff

(Kız

ılars

lan

and

Oumlzh

atay

201

2 A

kbul

ut a

nd

Bayr

amog

lu 2

014)

cou

gh (Ouml

zgoumlk

ccedile a

nd Ouml

zccedilel

ik 2

004

Kuumll

tuumlr

2007

Pol

at a

nd S

atıl

201

2 H

ayta

et a

l 2

014

Kav

al e

t al

201

4)

diab

etes

mel

litus

(Yes

ilada

et a

l 1

999

Tuz

lacı

and

Tol

on 2

000

Se

zik

et a

l 2

001

Ccedilak

ılcıo

ğlu

201

0 P

olat

and

Sat

ıl 2

012

Aky

ol

and

Alta

n 2

013

Kili

c and

Bag

ci 2

013

Hay

ta e

t al

201

4 P

olat

et

al

201

5) h

emor

rhoi

ds (F

ujita

et a

l 1

995

Hon

da e

t al

199

6

Yesil

ada

et a

l 1

999

Tuz

lacı

and

Tol

on 2

000

Sez

ik e

t al

200

1

Tuzl

acı a

nd A

ymaz

200

1 Ouml

zgoumlk

ccedile a

nd Ouml

zccedilel

ik 2

004

Eze

r and

A

rısan

-Mum

cu 2

006

Bul

ut a

nd T

uzla

cı 2

013)

sto

mac

hach

e (E

rtuğ

200

0 T

uzla

cı a

nd T

olon

200

0 S

ezik

et a

l 2

001

Tuz

lacı

an

d Ay

maz

200

1 Ouml

zgoumlk

ccedile a

nd Ouml

zccedilel

ik 2

004)

bro

nchi

tis

(Yes

ilada

et a

l 1

999

Sez

ik e

t al

200

1 T

uzla

cı a

nd A

ymaz

20

01 S

imse

k et

al

200

4 K

uumlltuuml

r 20

07 S

arpe

r et a

l 2

009)

eas

e in

hala

tion

(Sar

per e

t al

200

9)

037

Fru

Food

stuff

br

onch

itis (

5)Ea

ten

fres

hD

ecoc

tion

as te

a

Stom

acha

che

(5)

Coo

ked

as ja

m

Cou

gh s

hort

ness

of

brea

th d

iabe

tes m

ellit

us

(2)

Dec

octio

n as

tea

Rosa

sp (

08BE

014)

Boumlğuuml

rtle

nLe

aO

ral i

nfec

tion

(4)

Leaf

is im

past

ed

Onc

e da

ily ap

plie

d to

wou

nd

Not

repo

rted

001

Rubu

s cae

sius L

(05

CR0

29 0

8BE0

15)

Boumlğuuml

rtle

nFr

uO

ral i

nfec

tion

dia

bete

s m

ellit

us (2

)Ea

ten

fres

h or

dec

octio

n as

tea

Not

repo

rted

003

Lea

Ora

l inf

ectio

n (4

)Le

af is

impa

sted

Onc

e da

ily ap

plie

d to

wou

nd

Rubu

s ida

eus L

(08

KR0

17)

Dik

en k

oumlkFr

uFo

odst

uff (5

)Ea

ten

fres

hFo

odst

uff (Ouml

zgen

et a

l 2

004)

013

Rubu

s san

ctus

Sch

reb

(08K

R018

)Bouml

ğuumlrt

len

Lea

Abs

cess

wou

nd (5

)Le

aves

are

chew

ed a

nd ap

plie

d to

wou

nd

Wou

nd (Y

esila

da e

t al

199

9 T

uzla

cı a

nd T

olon

200

0 T

etik

et

al

2013

) di

abet

es m

ellit

us (E

zer a

nd A

rısan

-Mum

cu 2

006

Fa

kir e

t al

200

9 A

kayd

in e

t al

201

3) a

nem

ia (H

ayta

et a

l

2014

)

006

Dia

bete

s mel

litus

(5)

Dec

octio

n as

tea

Fru

Ane

mia

(5)

Infu

sion

as te

a

Sorb

us a

ucup

aria

L (

05C

R030

)İv

azFr

uD

iarr

hea

(2)

Eate

n fr

esh

Dia

rrhe

a (K

uumlltuuml

r 20

07)

005

Lea

Dia

rrhe

a co

ugh

(2)

Infu

sion

as te

a

SAN

TALA

CEA

E

Visc

um a

lbum

L s

ubsp

aus

tria

cum

(W

iesb

) Vo

llman

(08

KR0

9)Ccedil

ampu

rccedilu

Ouml

ksuumlo

tuLe

aH

yper

tens

ion

bro

nchi

tis

diab

etes

mel

litus

(5)

Leav

es a

re c

ut in

to p

iece

s D

aily

1ndash2

cup

s of

deco

ctio

n ar

e dr

unk

Hyp

erte

nsio

n (E

zer a

nd A

rısan

-Mum

cu 2

006

Kuumll

tuumlr

2007

Fa

kir e

t al

200

9) d

iabe

tes m

ellit

us (E

zer a

nd A

rısan

-Mum

cu

2006

)0

07

SMIL

AC

AC

EAE

Smila

x ex

celsa

L (

06TR

019

08K

R019

)Ya

band

iken

i K

ızılc

ık

Aer

Food

stuff

(1)

Con

sum

ed a

s veg

etab

le

Food

stuff

(Kız

ılars

lan

and

Oumlzh

atay

201

2)0

20Le

aPi

mpl

e w

hitlo

w (5

)H

eate

d on

fire

and

appl

ied

to w

ound

N

ot re

port

ed

URT

ICA

CEA

E


59

Urt

ica d

ioica

L s

ubsp

dio

ica(0

6TR0

20 0

5CR0

31 0

8BE0

16

08K

R021

)

Isırg

an

Lea

Food

stuff

(1)

Roas

ted

as m

eal

Bron

chiti

s (Kuuml

ltuumlr

2007

Hay

ta e

t al

201

4 P

olat

et a

l 2

015)

co

ugh

(Kuumll

tuumlr

2007

Hay

ta e

t al

201

4 P

olat

et a

l 2

015)

he

mor

rhoi

ds (Y

azıc

ıoğl

u an

d Tu

zlac

ı 19

95 Y

esila

da e

t al

19

99 T

uzla

cı a

nd T

olon

200

0 T

uzla

cı a

nd A

ymaz

200

1 S

ezik

et

al

200

1 S

imse

k et

al

200

4 K

uumlltuuml

r 20

07 P

olat

and

Sat

ıl

2012

Aka

ydin

et a

l 2

013)

rhe

umat

ism (S

ezik

et a

l 1

992

Ye

silad

a et

al

199

3 F

ujita

et a

l 1

995

Yaz

ıcıo

ğlu

and

Tuzl

acı

1995

Yes

ilada

et a

l 1

999

Tuz

lacı

and

Tol

on 2

000

Ert

uğ

2000

Tuz

lacı

and

Aym

az 2

001

Sez

ik e

t al

200

1 S

imse

k et

al

20

04 Ouml

zgoumlk

ccedile a

nd Ouml

zccedilel

ik 2

004

Eze

r and

Arıs

an-M

umcu

20

06 K

uumlltuuml

r 20

07 U

gulu

201

1 B

ulut

and

Tuz

lacı

201

3 K

ilic

and

Bagc

i 20

13 K

aval

et a

l 2

014

Akb

ulut

and

Bay

ram

oglu

20

14)

canc

ers (

Sezi

k et

al

199

2 Y

azıc

ıoğl

u an

d Tu

zlac

ı 19

95 Y

esila

da e

t al

199

9 T

uzla

cı a

nd T

olon

200

0 S

ezik

et

al

2001

Sim

sek

et a

l 2

004

Oumlzg

oumlkccedile

and

Oumlzccedil

elik

200

4 E

zer

and

Arıs

an-M

umcu

200

6 K

uumlltuuml

r 20

07 P

olat

and

Sat

ıl 2

012

A

kayd

in e

t al

201

3 B

ulut

and

Tuz

lacı

201

3 K

aval

et a

l 2

014

A

kbul

ut a

nd B

ayra

mog

lu 2

014

Oumlzd

emir

and

Alp

ınar

201

5)

hair

loss

(Sim

sek

et a

l 2

004

Eze

r and

Arıs

an-M

umcu

200

6

Pola

t and

Sat

ıl 2

012

Aka

ydin

et a

l 2

013)

pro

stat

itis (

Tuzl

acı

and

Tolo

n 2

000

Kuumll

tuumlr

2007

) di

uret

ic (S

ezik

et a

l 2

001

Fak

ir et

al

200

9) f

oods

tuff

(Sim

sek

et a

l 2

004

Oumlzg

en e

t al

200

4

Kız

ılars

lan

and

Oumlzh

atay

201

2 A

kayd

in e

t al

201

3 A

kbul

ut a

nd

Bayr

amog

lu 2

014)

gyn

ecol

ogic

al d

iseas

es (U

ysal

et a

l 2

010

Te

tik e

t al

201

3) c

omm

on co

ld (K

ilic a

nd B

agci

201

3 K

aval

et

al

201

4)

062

Can

cers

(1)

Boile

d as

mea

l

Hem

orrh

oids

(2)

Leaf

is im

past

ed P

aste

is ap

plie

d be

twee

n th

e ga

uze

on a

nus

Prep

ared

as d

ecoc

tion

and

sittin

g on

the

stea

m

Can

cers

(2)

Con

sum

ed in

all

way

s

Diu

retic

(2)

Dec

octio

n as

tea

See

Hem

orrh

oids

(2)

Con

sum

ed m

ixed

with

hon

ey

Aer

Cou

gh s

hort

ness

of

brea

th (4

)D

ecoc

tion

as te

a D

aily

2 c

ups o

f dec

octio

n ar

e dr

unk

Com

mon

cold

rhe

umat

ic

pain

(4)

Dec

octio

n as

tea

Dai

ly 1

cup

of d

ecoc

tion

is dr

unk

Pros

tatit

is (4

)Pl

ant i

s im

past

ed a

nd m

ixed

with

oliv

e oi

l D

aily

2

dess

ert s

poon

s eat

en

Diu

retic

(4)

Dec

octio

n as

tea

Dai

ly 1

cup

of d

ecoc

tion

is dr

unk

Lea

Can

cer (

5)D

ecoc

tion

as te

a

Bron

chiti

s he

mor

rhoi

ds

gyne

colo

gica

l dise

ases

pr

osta

titis

(5)

Dec

octio

n as

tea

Dai

ly 1

ndash2 c

ups o

f dec

octio

n ar

e dr

unk

Rheu

mat

ic p

ain

(5)

Leav

es ap

plie

d to

pai

nful

are

a fr

esh

Aer

Hai

r los

s bl

ood

purif

ying

(5)

Dec

octio

n as

tea

See

Bloo

d pu

rifyi

ng (5

)C

onsu

med

with

hon

ey o

r pek

mez

1 T

rabz

on 2

Ccedilor

um-İ

skili

p 3

Am

asya

-Kap

ıkay

a 4

Am

asya

-Bel

meb

uumlk 5

Kar

abuumlk

-Yen

ice

a Plan

t par

t(s) u

sed

Fru

Fru

it L

ea L

eaf

Aer

Aer

ial p

art

You

You

ng st

em F

lo F

low

er R

oo R

oot

Who

Who

le p

lant

See

See

d S

te S

tem

Tub

Tub

er

Gre

Gre

en co

ne S

ta S

talk

Tabl

e 5

(Con

tinue

d)


60




















61




References























62































52







Number Number


20199

841876

3814

159124

χ2 = 075 P = 0386


6579156

714814951

26188

286186 49

χ2 = 2762 P = 0001


4516293

978910727

11635

2290273

χ2 = 2659 P = 0001


23664

887744

3022

123256

χ2 = 1056 P = 0001


194106

951716

1042

49284

χ2 = 3755 P = 0001


64236

901840

745

99160

χ2 = 1705 P = 0192

P lt 005


53

Tabl

e 5

List

of w

ild p

lant

s use

d as

rem

edie

s and

food

stuff

s and

for m

iscel

lane

ous p

urpo

ses i

n se

lect

ed d

istric

ts o

f the

Bla

ck S

ea re

gion

Fam

ily p

lant

spec

ies

herb

ariu

m

num

ber

Loca

l nam

ePl

ant

part

(s)

used

a

Use

(loc

ality

)Pr

epar

atio

ns a

nd a

dmin

istra

tion

way

Reco

rded

lite

ratu

re u

sesb

UV

(I

UC

N)

AD

OX

AC

EAE

Sam

bucu

s nig

ra L

(08

KR0

4)Şe

hmel

ikLe

aIn

flam

mat

ory

wou

nd (5

)H

eate

d on

fire

and

appl

ied

to w

ound

W

ound

(Kuumll

tuumlr

2007

) 0

02

AM

ARA

NTH

AC

EAE

Beta

vul

gari

s L (

08K

P05)

Pazı

Lea

Food

stuff

(3)

Boile

d in

wat

er r

oast

ed a

nd u

sed

as a

n in

gred

ient

of

pas

try

Food

stuff

(Aka

ydin

et a

l 2

013

Akb

ulut

and

Bay

ram

oglu

20

14)

007

Chen

opod

ium

mur

ale L

(0

8BE0

6)Si

rken

Aer

Food

stuff

(4)

Coo

ked

with

oni

on a

nd to

mat

o pa

ste

Food

stuff

(Sar

per e

t al

200

9)0

09

Spin

acia

oler

acea

L (

08BE

07)

Kar

aefe

lik

Ekşie

felik

Aer

Food

stuff

(4)

Coo

ked

with

bee

tN

ot re

port

ed0

08

AN

AC

ARD

IAC

EAE

Rhus

coria

ria L

(05

CR0

1)Te

tre

Fru

Food

stuff

(2)

As s

pice

Fo

odst

uff (U

ysal

et a

l 2

010

Aky

ol a

nd A

ltan

201

3)

as d

yest

uff (U

ysal

et a

l 2

010)

014

Lea

Dye

stuff

(5)

Boile

d in

wat

er t

o fix

the

colo

r of w

oole

n cl

oth

API

AC

EAE

Oen

anth

e sp

(08K

R01)

Kaz

otu

Lea

Food

stuff

Boile

d in

wat

er a

nd co

oked

with

rice

N

ot re

port

ed0

06

Petro

selin

um cr

ispum

(Mill

) A

WH

ill

(06T

R01

08K

R02)

May

dono

zA

erD

iure

tic (1

5)

Eate

n fr

esh

D

iure

tic (P

olat

and

Sat

ıl 2

012

Aka

ydin

et a

l 2

013)

002

ARA

LIA

CEA

EH

eder

a he

lix L

(06

TR02

)Sa

rmaş

ıkA

erA

bsce

ss (1

)Po

unde

d an

d ap

plie

d to

abs

cess

N

ot re

port

ed

002

AST

ERA

CEA

EAc

hille

a ar

abica

Kot

schy

(08

BE01

)Sa

rıkel

leA

er S

edat

ive

(4)

Infu

sion

as te

aN

ot re

port

ed

008

Calen

dula

offi

cinal

is L

(08B

E02)

Ner

gis

Lea

Hai

r los

s (4)

Boile

d in

wat

er a

nd ap

ply

to h

air

Not

repo

rted

0

01

Chon

drill

a ju

ncea

L

(05C

R02

08K

P01)

Kar

avuk

Suuml

tdik

eni

Kar

akav

uk

Suumltle

ğen

Lea

Food

stuff

(2)

Eate

n fr

esh

Not

repo

rted

0

06Yo

uW

art (

3)La

tex

appl

ied

to w

arts

Tara

xacu

m sp

(08

BE03

)Ya

banp

anca

rıA

erFo

odst

uff (4

)C

ooke

d w

ith o

nion

bul

gur

and

min

ced

mea

tFo

odst

uff (Ouml

zuumldo

ğru

et a

l 2

011

Aka

ydin

et a

l 2

013)

008

Tuss

ilago

farfa

ra L

(06

TR03

)Fa

rofil

aFl

o L

eaEx

pect

oran

t (1)

Infu

sion

as te

aEx

pect

oran

t (D

emirc

i and

Oumlzh

atay

201

2 Ccedil

akılc

ıoğl

u et

al

20

10)

002

BERB

ERID

AC

EAE

Berb

eris

crat

aegi

na D

C (

05C

R03)

Kız

amık

Roo

Diu

retic

(2)

Infu

sion

as te

aN

ot re

port

ed

002

Dye

stuff

(2)

Boile

d in

wat

er a

nd e

xtra

ct is

use

d to

fix

the

colo

r of

clot

hD

yest

uff (S

imse

k et

al

200

4 Ouml

zuumldo

ğru

et a

l 2

011)

BETU

LAC

EAE

Cory

lus a

vella

na L

(0

6TR0

6)Fı

ndık

See

Food

stuff

(1)

Eate

n fr

esh

Food

stuff

(Oumlzuuml

doğr

u et

al

201

1)0

17BO

RAG

INA

CEA

ETr

achy

stem

on o

rient

alis

(L)

G D

on

(06T

R04

08K

P02

08K

R03)

Mar

vova

tan

K

abal

ak I

spıt

Who

Food

stuff

(13

5)

Boile

d in

wat

er a

nd ro

aste

d w

ith g

arlic

Fo

odst

uff (U

ysal

et a

l 2

010

Kız

ılars

lan

and

Oumlzh

atay

201

2

Akb

ulut

and

Bay

ram

oglu

201

4)0

12


54

BRA

SSIC

AC

EAE

Bras

sica

oler

acea

L

(06T

R05

08K

P03)

Kar

alah

ana

Pa

ncar

Te

kilc

an B

allık

Ku

şekm

eği

Lea

Food

stuff

(13

)Pr

epar

ed a

s sou

p R

oast

ed a

s mea

l Le

aves

are

st

uffed

with

rice

and

cook

ed

Food

stuff

(Kız

ılars

lan

and

Oumlzh

atay

201

2)0

34

Caps

ella

burs

a-pa

stori

s (L

) Med

ik

(05C

R04)

Kuşe

kmeğ

i Ku

şcıy

nağı

Lea

Food

stuff

(2)

Eate

n fr

esh

cook

ed w

ith o

nion

Fo

odst

uff (S

imse

k et

al

200

4 Ouml

zuumldo

ğru

et a

l 2

011

Kız

ılars

lan

and

Oumlzh

atay

201

2 A

kayd

in e

t al

201

3 A

kbul

ut a

nd

Bayr

amog

lu 2

014)

019

Dip

lota

xis t

enui

folia

(L)

DC

(0

8BE0

4)H

arda

l K

aran

amza

nA

erFo

odst

uff (4

)Ro

aste

d w

ith o

nion

Coo

ked

with

rice

tom

ato

past

e an

d on

ion

Not

repo

rted

009

Sina

pis a

rven

sis L

(05

CR0

5 0

8KP0

4)H

arda

lA

erFo

odst

uff (2

3)

Coo

ked

with

rice

tom

ato

past

e an

d on

ion

Food

stuff

(Sim

sek

et a

l 2

004

Oumlzg

en e

t al

200

4 Ouml

zuumldo

ğru

et

al

2011

A

kayd

in e

t al

201

3 A

kan

et a

l 2

013)

016

Sarıh

arda

lC

ARY

OPH

YLLA

CEA

E

Cera

stium

per

folia

tum

L

(05C

R06)

Bağp

anca

rı

Gav

urpa

ncar

ıLe

aFo

odst

uff (2

)Ea

ten

fres

h co

oked

with

oni

on

Not

repo

rted

006

Stell

aria

med

ia (L

) V

ill

(05C

R07

08B

E05

08K

R05)

Gaz

gurs

ağı

Kaz

otu

Tak

ıcak

Aer

Food

stuff

(2)

Eate

n fr

esh

cook

ed w

ith o

nion

Food

stuff

(Kız

ılars

lan

and

Oumlzh

atay

201

2)0

18Le

aFo

odst

uff (4

5)

Boile

d in

wat

er a

nd co

oked

with

rice

Bo

iled

in w

ater

and

use

d as

an

ingr

edie

nt o

f pas

try

Leav

es a

re st

uffed

and

cook

ed

CO

LCH

ICA

CEA

ECo

lchicu

m sp

(06

TR01

5)To

kaliz

aSe

e Tu

bD

iure

tic c

onst

ipat

ion

(1)

Dai

ly 1

cup

of d

ecoc

tion

is co

nsum

ed a

s tea

N

ot re

port

ed0

03C

ON

VO

LVU

LAC

EAE

Conv

olvu

lus a

rven

sis L

(0

5CR0

8

08BE

08)

Fasu

lyeo

tu

Sarm

aşık

Aer

Ani

mal

fodd

er (2

4)

Fres

h pl

ant

Ani

mal

fodd

er (K

ızıla

rsla

n an

d Ouml

zhat

ay 2

012

Aka

n et

al

20

13)

003

CRA

SSU

LAC

EAE

Sedu

m sp

(05

CR0

9)Si

ğilo

tuLe

aW

art (

2)Fr

esh

leav

es a

re p

ound

ed a

nd ap

plie

d to

war

ts

(NB

Due

to ro

und

shap

e of

the

leav

es lo

cal p

eopl

e th

ough

t tha

t it w

as se

ed)

War

t (Ye

silad

a et

al

199

5 Ouml

zdem

ir an

d A

lpın

ar 2

015)

001

CU

CU

RBIT

AC

EAE

Ecba

llium

elat

eriu

m (L

) A

Ric

h

(05C

R010

)K

ırbos

tanı

A

cıka

vun

Fru

Sinu

sitis

(2)

Frui

t is s

quee

zed

One

dro

p of

juic

e fo

r eac

h no

stril

is

drop

ped

in o

nce

a m

onth

Sinu

sitis

(Yes

ilada

et a

l 1

993

Hon

da e

t al

199

6 Y

esila

da e

t al

19

99 T

uzla

cı a

nd T

olon

200

0 S

ezik

et a

l 2

001

Eze

r and

A

rısan

-Mum

cu 2

006

Kuumll

tuumlr

2007

Fak

ir et

al

200

9 U

ysal

et

al

201

0 U

gulu

201

1 P

olat

and

Sat

ıl 2

012

Dem

irci a

nd

Oumlzh

atay

201

2 B

ulut

and

Tuz

lacı

201

3 A

kayd

in e

t al

201

3

Aky

ol a

nd A

ltan

201

3)

002

CU

PRES

SAC

EAE

Cupr

essu

s sem

perv

irens

L (

08K

R06)

Zelv

e Fr

uFu

ngal

infe

ctio

n (5

)Fr

uits

are

left

in a

gla

ss o

f war

m w

ater

ove

rnig

ht

and

appl

ied

to in

fect

ed a

rea

N

ot re

port

ed0

02

Tabl

e 5

(Con

tinue

d)


55

Juni

peru

s oxy

cedr

us L

sub

sp o

xyce

drus

va

r ox

yced

rus f

oxy

cedr

us(0

5CR0

11)

Ard

ıccedil

Ard

ıccediluumlz

uumlmuuml

Fru

Hem

orrh

oids

dia

bete

s m

ellit

us (2

)Fr

uits

are

swal

low

ed

Hem

orrh

oids

(Sez

ik e

t al

199

2 Y

esila

da e

t al

199

3 F

ujita

et

al

1995

Yes

ilada

et a

l 1

995

Hon

da e

t al

199

6 Y

esila

da e

t al

19

99

Sezi

k et

al

200

1 P

olat

and

Sat

ıl 2

012)

dia

bete

s mel

litus

(B

ulut

and

Tuz

lacı

201

3)

004

ERIC

AC

EAE

Erica

arb

orea

L (

06TR

07)

Maz

udal

Maz

iLe

aFo

odst

uff (1

)Ro

aste

d as

mea

lN

ot re

port

ed0

05Rh

odod

endr

on lu

teum

Sw

eet

(06T

R08)

Zifin

Tifi

nA

erO

rnam

enta

l (1)

- N

ot re

port

ed0

02

Rhod

oden

dron

pon

ticum

L

(06T

R09)

Kom

arccedili

ccedileği

Flo

Food

stuff

(1)

Coo

ked

as ja

m

Not

repo

rted

005

(EN

)St

eEt

hnob

otan

y (1

)U

sed

to c

ut in

to w

oode

n sp

oon

and

as fu

el

FABA

CEA

E

Vicia

sp

(05C

R012

)Yo

nca

Aer

Ani

mal

fodd

er (2

)Fr

esh

or d

ried

plan

tA

nim

al fo

dder

(Kız

ılars

lan

and

Oumlzh

atay

201

2 A

kan

et a

l20

13 A

kayd

in e

t al

201

3)0

02

FAG

AC

EAE

Casta

nea

sativ

a M

ill (

06TR

010)

Kest

ane

Fru

Food

stuff

(1)

Eate

n fr

esh

Coo

ked

as m

eal

Food

stuff

(Uys

al e

t al

201

0 K

ızıla

rsla

n an

d Ouml

zhat

ay 2

012

A

kbul

ut a

nd B

ayra

mog

lu 2

014)

012

Que

rcus

infe

ctor

ia O

liv s

ubsp

inf

ecto

ria

(06T

R011

)Pe

litFr

uD

iabe

tes m

ellit

us (1

)Fr

uit i

s hea

ted

on th

e st

ove

and

the

seed

insid

e is

eate

n

Dia

bete

s mel

litus

(Hay

ta e

t al

201

4)0

04

HYP

ERIC

AC

EAE

Hyp

ericu

m p

erfo

ratu

m L

(08

BE09

08

KR0

7)K

anot

u

Kan

taro

notu

Aer

Ane

mia

(4)

Dai

ly o

ne c

up o

f dec

octio

n is

cons

umed

N

ot re

port

ed

Urin

ary

infe

ctio

ns (K

uumlltuuml

r 20

07 A

kayd

in e

t al

201

3)0

03U

rinar

y tr

act i

nfec

tion

(5)

Infu

sion

as te

aIR

IDA

CEA

E

Croc

us a

ncyr

ensis

(Her

b) M

aw

(05C

R013

)Ccedil

iğde

mTu

bD

iure

tic (2

)Ea

ten

fres

hN

ot re

port

ed0

01 (L

C)

LAM

IAC

EAE

Ajug

a ch

amae

pity

s (L

) Sch

reb

subs

p

chia

(Sch

reb

) Arc

ang

(0

5CR0

14)

May

asur

otu

Lea

Hem

orrh

oids

(2)

Poun

ded

and

appl

ied

exte

rnal

ly to

ana

l reg

ion

Hem

orrh

oids

(Yes

ilada

et a

l 1

995

Hon

da e

t al

199

6 D

emirc

i an

d Ouml

zhat

ay 2

012

Kili

c and

Bag

ci 2

013)

sto

mac

hach

e(H

onda

et a

l 1

996)

003

One

teas

poon

ful o

f drie

d le

aves

eat

en d

aily

In

fusio

n as

tea

Stom

acha

che

(2)

Infu

sion

as te

a

Lam

ium

pur

pure

um L

var

pur

pure

um

(08B

E010

)Ba

llık

Lea

Food

stuff

(4)

Roas

ted

with

oil

and

onio

nFo

odst

uff (S

imse

k et

al

200

4 K

ızıla

rsla

n an

d Ouml

zhat

ay 2

012)

005

Men

tha

x pi

perit

a L

(0

6TR0

12 0

5CR0

15 0

8KP0

6 0

8KR0

8

06TR

013)

Nan

eLe

aFo

odst

uff (1

23

5)

Eate

n fr

esh

Drie

d le

aves

add

ed to

soup

and

sala

dC

omm

on co

ld (T

etik

et a

l 2

013

Aka

ydin

et a

l 2

013)

nau

sea

(Aka

ydin

et a

l 2

013)

foo

dstu

ff (U

ysal

et a

l 2

010

Aka

ydin

et

al

2013

)0

46C

omm

on co

ld n

ause

a

resp

irato

ry d

iseas

e (1

)In

fusio

n as

tea

Opt

iona

lly co

nsum

ed w

ith le

mon

Thym

us si

pyleu

s Boi

ss

(05C

R016

)Ke

kik

Lea

Shor

tnes

s of b

reat

h

embo

lism

dia

bete

s m

ellit

us (2

)In

fusio

n as

tea

Dia

bete

s mel

litus

(Oumlzd

emir

and

Alp

ınar

201

5)

brea

th p

robl

ems (

Oumlzd

emir

and

Alp

ınar

201

5)0

05

Bron

chiti

s (2)

Mix

ed w

ith h

oney

and

eat

en

Thym

us sp

(0

6TR0

14)

Kekl

ikot

u K

ekik

Lea

Food

stuff

(1)

As s

pice

Fo

odst

uff (A

kayd

in e

t al

201

3)0

28M

ALV

AC

EAE

Tabl

e 5

(Con

tinue

d)


56

Mal

va n

eglec

ta W

allr

(06T

R016

05

CR0

17)

Ebeg

uumlmec

i Eb

emgouml

mec

iLe

a

Food

stuff

(1)

Eate

n fr

esh

Food

stuff

(Oumlzg

en e

t al

200

4 S

imse

k et

al

200

4 S

arpe

r et a

l

2009

Aka

ydin

et a

l 2

013)

hem

orrh

oids

(Yes

ilada

et a

l 1

995

Si

mse

k et

al

200

4 S

arpe

r et a

l 2

009

Kili

c and

Bag

ci 2

013)

045

Hem

orrh

oids

(2)

Poun

ded

and

appl

ied

to a

nal r

egio

nIn

fusio

n or

dec

octio

n as

tea

Food

stuff

(2)

Leav

es a

re ro

aste

d w

ith o

nion

Mal

va sy

lves

tris

L (0

8BE0

11)

Ebeg

uumlmec

i Kouml

meccedil

Eb

emguuml

mec

iA

erFo

odst

uff (4

)C

ooke

d w

ith o

nion

and

rice

C

ough

(Sez

ik e

t al

200

1 K

uumlltuuml

r 20

07 F

akir

et a

l 2

009)

fo

odst

uff (S

imse

k et

al

200

4 K

ızıla

rsla

n an

d Ouml

zhat

ay 2

012

A

kayd

in e

t al

201

3)0

11C

ough

(4)

Dec

octio

n as

tea

Dai

ly 1

cup

of d

ecoc

tion

is dr

unk

Tilia

tom

ento

sa M

oenc

h (0

8KR0

20)

Ihla

mur

Lea

Flo

Com

mon

cold

(5)

Infu

sion

as te

aC

omm

on co

ld (T

uzla

cı a

nd T

olon

200

0 T

uzla

cı a

nd A

ymaz

20

01)

004

MO

RAC

EAE

Mor

us n

igra

L (

05C

R018

)K

arad

utLe

aD

iabe

tes m

ellit

us (2

)D

ecoc

tion

as te

aD

iabe

tes m

ellit

us (K

uumlltuuml

r 20

07 Ouml

zuumldo

ğru

et a

l 2

011)

002

NIT

RARI

AC

EAE

Pega

num

har

mal

a L

(08B

E017

)Uuml

zerli

kotu

Aer

Tire

dnes

s w

eakn

ess (

4)D

ecoc

tion

as te

a D

aily

1 c

up o

f dec

octio

n is

drun

kN

ot re

port

ed0

01O

RCH

IDA

CEA

EO

rchi

s sp

(08

KR0

10)

Sale

pTu

bFo

odst

uff (5

)C

onsu

med

as h

ot d

rink

012

PIN

AC

EAE

Pinu

s nig

ra J

FArn

old

subs

p p

alla

siana

(L

amb

) Hol

mbo

e va

r pa

llasia

na

(08K

R011

)Ko

zala

kG

reBr

onch

itis (

5)D

ecoc

tion

as te

a

Bron

chiti

s (Fu

jita

et a

l 1

995

Hon

da e

t al

199

6 P

olat

et a

l

2015

) 0

02

PLA

NTA

GIN

AC

EAE

Plan

tago

maj

or L

sub

sp m

ajor

(0

5CR0

19 0

8KP0

7 0

8KR0

12)

Ccedilın

dırccedil

ıt

Bağy

apra

ğı

Dam

arlıo

t Souml

nuumlse

k

Lea

Abs

cess

(2)

Boile

d in

wat

er a

nd ap

plie

d to

wou

nd

Wou

nd (Y

azıc

ıoğl

u an

d Tu

zlac

ı 19

95 Y

azıc

ıoğl

u an

d Tu

zlac

ı 19

96 Y

esila

da e

t al

199

9 E

rtuğ

200

0 T

uzla

cı a

nd A

ymaz

20

01 Ouml

zgoumlk

ccedile a

nd Ouml

zccedilel

ik 2

004

Pol

at a

nd S

atıl

201

2 D

emirc

i an

d Ouml

zhat

ay 2

012

Hay

ta e

t al

201

4 K

aval

et a

l 2

014

Pol

at e

t al

20

15)

absc

ess (

Sezi

k et

al

199

1 Y

esila

da e

t al

199

3 F

ujita

et

al

199

5 Y

esila

da e

t al

199

5 Y

esila

da e

t al

199

9 S

ezik

et a

l

2001

Oumlzg

oumlkccedile

and

Oumlzccedil

elik

200

4 S

imse

k et

al

200

4 E

zer a

nd

Arıs

an-M

umcu

200

6 P

olat

and

Sat

ıl 2

012)

exp

ecto

rant

(Fak

ir et

al

200

9) p

impl

e (F

akir

et a

l 2

009)

012

Expe

ctor

ant (

3)D

ecoc

tion

as te

a K

ept f

or a

day

one

cup

dru

nk

daily

Infla

mm

ator

y w

ound

s ab

sces

s pi

mpl

e (5

)H

eate

d on

fire

or p

ound

ed a

nd ap

plie

d to

wou

nd

Jaun

dice

(5)

Infu

sion

as te

a

Bron

chiti

s (5)

Leav

es a

re b

oile

d in

wat

er a

nd d

ecoc

tion

is dr

unk

Plan

tago

sp (

08K

P08)

Eşşe

kmad

ımağ

ıLe

aW

ound

abs

cess

(3)

Boile

d in

wat

er a

nd ap

plie

d to

wou

nd o

r abs

cess

Wou

nd (E

rtuğ

200

0 T

uzla

cı a

nd A

ymaz

200

1 Ouml

zgoumlk

ccedile a

nd

Oumlzccedil

elik

200

4 P

olat

and

Sat

ıl 2

012

Dem

irci a

nd Ouml

zhat

ay

2012

Hay

ta e

t al

201

4 K

aval

et a

l 2

014

Pol

at e

t al

201

5)

absc

ess (

Sezi

k et

al

199

1 Y

esila

da e

t al

199

3 F

ujita

et a

l

1995

Yes

ilada

et a

l 1

995

Yes

ilada

et a

l 1

999

Sez

ik e

t al

200

1

Oumlzg

oumlkccedile

and

Oumlzccedil

elik

200

4 S

imse

k et

al

200

4 P

olat

and

Sat

ıl

2012

)

005

POA

CEA

E

Cyno

don

dact

ylon

(L)

Pers

var

da

ctyl

on (0

5CR0

20)

Ayrık

Roo

Lea

Dia

bete

s mel

litus

(2)

Dec

octio

n as

tea

Not

repo

rted

002

POLY

GO

NA

CEA

E

Tabl

e 5

(Con

tinue

d)


57

Poly

gonu

m a

rena

strum

Bor

eau

(08K

P09)

Mad

ımak

Aer

Food

stuff

(3)

Coo

ked

with

oni

on m

ince

tom

ato

past

e bu

lgur

N

ot re

port

ed0

08

Poly

gonu

m co

gnat

um M

eiss

n

(05C

R021

)M

adım

ak

Mad

ımal

akLe

aFo

odst

uff (2

)Ro

aste

d w

ith o

nion

Fo

odst

uff (S

imse

k et

al

200

4 Ouml

zgen

et a

l 2

004

Sar

per e

t al

20

09 Ouml

zuumldo

ğru

et a

l 2

011)

019

Rum

ex co

nglo

mer

atus

Mur

ray

(05C

R022

08B

E012

)Ef

elek

Efe

likLe

aFo

odst

uff (2

)Le

aves

are

stuff

ed w

ith ri

ce a

nd co

oked

Roa

sted

w

ith o

nion

Fo

odst

uff (U

ysal

et a

l 2

010

Aka

ydin

et a

l 2

013)

027

Aer

Food

stuff

(4)

Leav

es a

re st

uffed

with

rice

and

cook

ed C

ooke

d w

ith b

eet

RAN

UN

CU

LAC

EAE

Ranu

ncul

us fi

caria

L s

ubsp

fic

ariif

orm

is Ro

uy amp

Fou

caud

(0

8KR0

13)

Kat

ırnal

ıLe

aA

bsce

ss

wou

nd (5

)Le

aves

are

appl

ied

dire

ctly

to w

ound

N

ot re

port

ed0

01

ROSA

CEA

E

Cera

sus a

vium

(L)

Moe

nch

(05C

R023

08K

R014

)K

iraz

Sta

Cou

gh u

rinar

y tr

act

infe

ctio

n d

iure

tic (2

5)

Dec

octio

n as

tea

Diu

retic

(Kuumll

tuumlr

2007

Tet

ik e

t al

201

3) u

rinar

y tr

act

infe

ctio

ns (A

kayd

in e

t al

201

3 A

kbul

ut a

nd B

ayra

mog

lu 2

014)

006

Crat

aegu

s tan

acet

ifolia

(Poi

r) P

ers

(0

5CR0

24)

Alıccedil

Fru

Shor

tnes

s of b

reat

h (2

)Ea

ten

fres

hN

ot re

port

ed0

02 (L

C)

Cydo

nia

oblo

nga

Mill

(05

CR0

25

08K

P010

08K

R015

)Ay

va

Lea

Com

mon

cold

cou

gh

shor

tnes

s of b

reat

h (2

3)

Dec

octio

n as

tea

Dai

ly 1

cup

of d

ecoc

tion

is dr

unk

Hem

orrh

oids

(Tuz

lacı

and

Aym

az 2

001

Tet

ik e

t al

201

3)

diar

rhea

(Yes

ilada

et a

l 1

999

Sez

ik e

t al

200

1 K

uumlltuuml

r 20

07

Aka

ydin

et a

l 2

013

Akb

ulut

and

Bay

ram

oglu

201

4) c

omm

on

cold

(Fuj

ita e

t al

199

5 Y

esila

da e

t al

199

9 K

uumlltuuml

r 20

07 B

ulut

an

d Tu

zlac

ı 20

13 A

kbul

ut a

nd B

ayra

mog

lu 2

014)

cou

gh

(Yes

ilada

et a

l 1

999

Tuz

lacı

and

Tol

on 2

000

Sez

ik e

t al

200

1

Ezer

and

Arıs

an-M

umcu

200

6 K

uumlltuuml

r 20

07 A

kayd

in e

t al

20

13 A

kbul

ut a

nd B

ayra

mog

lu 2

014)

008

Fru

Dia

rrhe

a (5

)St

ewed

See

Hem

orrh

oids

(5)

Seed

s kep

t with

gar

lic in

war

m w

ater

for a

wee

k (in

th

e da

rk)

appl

ied

as a

pas

te to

anu

s

Frag

aria

ves

ca L

(06

TR01

7)H

amoft

a

Yaba

niccedili

lek

D

ağccedili

leği

Fru

Food

stuff

(1)

Eate

n fr

esh

Food

stuff

(Oumlzuuml

doğr

u et

al

201

1)0

18

Laur

ocer

asus

offi

cinal

is M

Roe

m

(06T

R018

)K

aray

emiş

Ta

flan

Fru

Dia

bete

s mel

litus

(1)

Eate

n fr

esh

Dia

bete

s mel

litus

(Yaz

ıcıo

ğlu

and

Tuzl

acı

1995

Yaz

ıcıo

ğlu

and

Tuzl

acı

1996

Akb

ulut

and

Bay

ram

oglu

201

4) s

tom

acha

che

(Yes

ilada

et a

l 1

999)

004

Stom

acha

che

(1)

Dec

octio

n as

tea

Prun

us times

dom

estic

a L

(05C

R026

)Youml

nize

riği

Fru

Dia

bete

s mel

litus

(2)

Eate

n fr

esh

Not

repo

rted

002

Pyra

cant

ha co

ccin

ea M

Roe

m

(08B

E013

)Ta

vşan

kula

ğıFr

uFo

odst

uff (4

)Ea

ten

fres

hN

ot re

port

ed0

07

Pyru

s ela

eagn

ifolia

Pal

l su

bsp

ela

eagn

ifolia

(0

5CR0

27)

Ahl

atFr

uD

iarr

hea

(2)

Eate

n fr

esh

Dia

rrhe

a (F

ujita

et a

l 1

995

Hon

da e

t al

199

6 S

ezik

et a

l

2001

)0

02

Tabl

e 5

(Con

tinue

d)


58

Tabl

e 5

(Con

tinue

d)

Rosa

cani

na L

(08

KR0

16 0

5CR0

28)

Kuşb

urnu

Fru

Hem

orrh

oids

(5)

Boile

d in

wat

er a

nd co

nden

sed

to a

thic

k co

nsist

ency

on

fire

(pek

mez

) and

cons

umed

as

toni

c

Food

stuff

(Kız

ılars

lan

and

Oumlzh

atay

201

2 A

kbul

ut a

nd

Bayr

amog

lu 2

014)

cou

gh (Ouml

zgoumlk

ccedile a

nd Ouml

zccedilel

ik 2

004

Kuumll

tuumlr

2007

Pol

at a

nd S

atıl

201

2 H

ayta

et a

l 2

014

Kav

al e

t al

201

4)

diab

etes

mel

litus

(Yes

ilada

et a

l 1

999

Tuz

lacı

and

Tol

on 2

000

Se

zik

et a

l 2

001

Ccedilak

ılcıo

ğlu

201

0 P

olat

and

Sat

ıl 2

012

Aky

ol

and

Alta

n 2

013

Kili

c and

Bag

ci 2

013

Hay

ta e

t al

201

4 P

olat

et

al

201

5) h

emor

rhoi

ds (F

ujita

et a

l 1

995

Hon

da e

t al

199

6

Yesil

ada

et a

l 1

999

Tuz

lacı

and

Tol

on 2

000

Sez

ik e

t al

200

1

Tuzl

acı a

nd A

ymaz

200

1 Ouml

zgoumlk

ccedile a

nd Ouml

zccedilel

ik 2

004

Eze

r and

A

rısan

-Mum

cu 2

006

Bul

ut a

nd T

uzla

cı 2

013)

sto

mac

hach

e (E

rtuğ

200

0 T

uzla

cı a

nd T

olon

200

0 S

ezik

et a

l 2

001

Tuz

lacı

an

d Ay

maz

200

1 Ouml

zgoumlk

ccedile a

nd Ouml

zccedilel

ik 2

004)

bro

nchi

tis

(Yes

ilada

et a

l 1

999

Sez

ik e

t al

200

1 T

uzla

cı a

nd A

ymaz

20

01 S

imse

k et

al

200

4 K

uumlltuuml

r 20

07 S

arpe

r et a

l 2

009)

eas

e in

hala

tion

(Sar

per e

t al

200

9)

037

Fru

Food

stuff

br

onch

itis (

5)Ea

ten

fres

hD

ecoc

tion

as te

a

Stom

acha

che

(5)

Coo

ked

as ja

m

Cou

gh s

hort

ness

of

brea

th d

iabe

tes m

ellit

us

(2)

Dec

octio

n as

tea

Rosa

sp (

08BE

014)

Boumlğuuml

rtle

nLe

aO

ral i

nfec

tion

(4)

Leaf

is im

past

ed

Onc

e da

ily ap

plie

d to

wou

nd

Not

repo

rted

001

Rubu

s cae

sius L

(05

CR0

29 0

8BE0

15)

Boumlğuuml

rtle

nFr

uO

ral i

nfec

tion

dia

bete

s m

ellit

us (2

)Ea

ten

fres

h or

dec

octio

n as

tea

Not

repo

rted

003

Lea

Ora

l inf

ectio

n (4

)Le

af is

impa

sted

Onc

e da

ily ap

plie

d to

wou

nd

Rubu

s ida

eus L

(08

KR0

17)

Dik

en k

oumlkFr

uFo

odst

uff (5

)Ea

ten

fres

hFo

odst

uff (Ouml

zgen

et a

l 2

004)

013

Rubu

s san

ctus

Sch

reb

(08K

R018

)Bouml

ğuumlrt

len

Lea

Abs

cess

wou

nd (5

)Le

aves

are

chew

ed a

nd ap

plie

d to

wou

nd

Wou

nd (Y

esila

da e

t al

199

9 T

uzla

cı a

nd T

olon

200

0 T

etik

et

al

2013

) di

abet

es m

ellit

us (E

zer a

nd A

rısan

-Mum

cu 2

006

Fa

kir e

t al

200

9 A

kayd

in e

t al

201

3) a

nem

ia (H

ayta

et a

l

2014

)

006

Dia

bete

s mel

litus

(5)

Dec

octio

n as

tea

Fru

Ane

mia

(5)

Infu

sion

as te

a

Sorb

us a

ucup

aria

L (

05C

R030

)İv

azFr

uD

iarr

hea

(2)

Eate

n fr

esh

Dia

rrhe

a (K

uumlltuuml

r 20

07)

005

Lea

Dia

rrhe

a co

ugh

(2)

Infu

sion

as te

a

SAN

TALA

CEA

E

Visc

um a

lbum

L s

ubsp

aus

tria

cum

(W

iesb

) Vo

llman

(08

KR0

9)Ccedil

ampu

rccedilu

Ouml

ksuumlo

tuLe

aH

yper

tens

ion

bro

nchi

tis

diab

etes

mel

litus

(5)

Leav

es a

re c

ut in

to p

iece

s D

aily

1ndash2

cup

s of

deco

ctio

n ar

e dr

unk

Hyp

erte

nsio

n (E

zer a

nd A

rısan

-Mum

cu 2

006

Kuumll

tuumlr

2007

Fa

kir e

t al

200

9) d

iabe

tes m

ellit

us (E

zer a

nd A

rısan

-Mum

cu

2006

)0

07

SMIL

AC

AC

EAE

Smila

x ex

celsa

L (

06TR

019

08K

R019

)Ya

band

iken

i K

ızılc

ık

Aer

Food

stuff

(1)

Con

sum

ed a

s veg

etab

le

Food

stuff

(Kız

ılars

lan

and

Oumlzh

atay

201

2)0

20Le

aPi

mpl

e w

hitlo

w (5

)H

eate

d on

fire

and

appl

ied

to w

ound

N

ot re

port

ed

URT

ICA

CEA

E


59

Urt

ica d

ioica

L s

ubsp

dio

ica(0

6TR0

20 0

5CR0

31 0

8BE0

16

08K

R021

)

Isırg

an

Lea

Food

stuff

(1)

Roas

ted

as m

eal

Bron

chiti

s (Kuuml

ltuumlr

2007

Hay

ta e

t al

201

4 P

olat

et a

l 2

015)

co

ugh

(Kuumll

tuumlr

2007

Hay

ta e

t al

201

4 P

olat

et a

l 2

015)

he

mor

rhoi

ds (Y

azıc

ıoğl

u an

d Tu

zlac

ı 19

95 Y

esila

da e

t al

19

99 T

uzla

cı a

nd T

olon

200

0 T

uzla

cı a

nd A

ymaz

200

1 S

ezik

et

al

200

1 S

imse

k et

al

200

4 K

uumlltuuml

r 20

07 P

olat

and

Sat

ıl

2012

Aka

ydin

et a

l 2

013)

rhe

umat

ism (S

ezik

et a

l 1

992

Ye

silad

a et

al

199

3 F

ujita

et a

l 1

995

Yaz

ıcıo

ğlu

and

Tuzl

acı

1995

Yes

ilada

et a

l 1

999

Tuz

lacı

and

Tol

on 2

000

Ert

uğ

2000

Tuz

lacı

and

Aym

az 2

001

Sez

ik e

t al

200

1 S

imse

k et

al

20

04 Ouml

zgoumlk

ccedile a

nd Ouml

zccedilel

ik 2

004

Eze

r and

Arıs

an-M

umcu

20

06 K

uumlltuuml

r 20

07 U

gulu

201

1 B

ulut

and

Tuz

lacı

201

3 K

ilic

and

Bagc

i 20

13 K

aval

et a

l 2

014

Akb

ulut

and

Bay

ram

oglu

20

14)

canc

ers (

Sezi

k et

al

199

2 Y

azıc

ıoğl

u an

d Tu

zlac

ı 19

95 Y

esila

da e

t al

199

9 T

uzla

cı a

nd T

olon

200

0 S

ezik

et

al

2001

Sim

sek

et a

l 2

004

Oumlzg

oumlkccedile

and

Oumlzccedil

elik

200

4 E

zer

and

Arıs

an-M

umcu

200

6 K

uumlltuuml

r 20

07 P

olat

and

Sat

ıl 2

012

A

kayd

in e

t al

201

3 B

ulut

and

Tuz

lacı

201

3 K

aval

et a

l 2

014

A

kbul

ut a

nd B

ayra

mog

lu 2

014

Oumlzd

emir

and

Alp

ınar

201

5)

hair

loss

(Sim

sek

et a

l 2

004

Eze

r and

Arıs

an-M

umcu

200

6

Pola

t and

Sat

ıl 2

012

Aka

ydin

et a

l 2

013)

pro

stat

itis (

Tuzl

acı

and

Tolo

n 2

000

Kuumll

tuumlr

2007

) di

uret

ic (S

ezik

et a

l 2

001

Fak

ir et

al

200

9) f

oods

tuff

(Sim

sek

et a

l 2

004

Oumlzg

en e

t al

200

4

Kız

ılars

lan

and

Oumlzh

atay

201

2 A

kayd

in e

t al

201

3 A

kbul

ut a

nd

Bayr

amog

lu 2

014)

gyn

ecol

ogic

al d

iseas

es (U

ysal

et a

l 2

010

Te

tik e

t al

201

3) c

omm

on co

ld (K

ilic a

nd B

agci

201

3 K

aval

et

al

201

4)

062

Can

cers

(1)

Boile

d as

mea

l

Hem

orrh

oids

(2)

Leaf

is im

past

ed P

aste

is ap

plie

d be

twee

n th

e ga

uze

on a

nus

Prep

ared

as d

ecoc

tion

and

sittin

g on

the

stea

m

Can

cers

(2)

Con

sum

ed in

all

way

s

Diu

retic

(2)

Dec

octio

n as

tea

See

Hem

orrh

oids

(2)

Con

sum

ed m

ixed

with

hon

ey

Aer

Cou

gh s

hort

ness

of

brea

th (4

)D

ecoc

tion

as te

a D

aily

2 c

ups o

f dec

octio

n ar

e dr

unk

Com

mon

cold

rhe

umat

ic

pain

(4)

Dec

octio

n as

tea

Dai

ly 1

cup

of d

ecoc

tion

is dr

unk

Pros

tatit

is (4

)Pl

ant i

s im

past

ed a

nd m

ixed

with

oliv

e oi

l D

aily

2

dess

ert s

poon

s eat

en

Diu

retic

(4)

Dec

octio

n as

tea

Dai

ly 1

cup

of d

ecoc

tion

is dr

unk

Lea

Can

cer (

5)D

ecoc

tion

as te

a

Bron

chiti

s he

mor

rhoi

ds

gyne

colo

gica

l dise

ases

pr

osta

titis

(5)

Dec

octio

n as

tea

Dai

ly 1

ndash2 c

ups o

f dec

octio

n ar

e dr

unk

Rheu

mat

ic p

ain

(5)

Leav

es ap

plie

d to

pai

nful

are

a fr

esh

Aer

Hai

r los

s bl

ood

purif

ying

(5)

Dec

octio

n as

tea

See

Bloo

d pu

rifyi

ng (5

)C

onsu

med

with

hon

ey o

r pek

mez

1 T

rabz

on 2

Ccedilor

um-İ

skili

p 3

Am

asya

-Kap

ıkay

a 4

Am

asya

-Bel

meb

uumlk 5

Kar

abuumlk

-Yen

ice

a Plan

t par

t(s) u

sed

Fru

Fru

it L

ea L

eaf

Aer

Aer

ial p

art

You

You

ng st

em F

lo F

low

er R

oo R

oot

Who

Who

le p

lant

See

See

d S

te S

tem

Tub

Tub

er

Gre

Gre

en co

ne S

ta S

talk

Tabl

e 5

(Con

tinue

d)


60




















61




References























62































53

Tabl

e 5

List

of w

ild p

lant

s use

d as

rem

edie

s and

food

stuff

s and

for m

iscel

lane

ous p

urpo

ses i

n se

lect

ed d

istric

ts o

f the

Bla

ck S

ea re

gion

Fam

ily p

lant

spec

ies

herb

ariu

m

num

ber

Loca

l nam

ePl

ant

part

(s)

used

a

Use

(loc

ality

)Pr

epar

atio

ns a

nd a

dmin

istra

tion

way

Reco

rded

lite

ratu

re u

sesb

UV

(I

UC

N)

AD

OX

AC

EAE

Sam

bucu

s nig

ra L

(08

KR0

4)Şe

hmel

ikLe

aIn

flam

mat

ory

wou

nd (5

)H

eate

d on

fire

and

appl

ied

to w

ound

W

ound

(Kuumll

tuumlr

2007

) 0

02

AM

ARA

NTH

AC

EAE

Beta

vul

gari

s L (

08K

P05)

Pazı

Lea

Food

stuff

(3)

Boile

d in

wat

er r

oast

ed a

nd u

sed

as a

n in

gred

ient

of

pas

try

Food

stuff

(Aka

ydin

et a

l 2

013

Akb

ulut

and

Bay

ram

oglu

20

14)

007

Chen

opod

ium

mur

ale L

(0

8BE0

6)Si

rken

Aer

Food

stuff

(4)

Coo

ked

with

oni

on a

nd to

mat

o pa

ste

Food

stuff

(Sar

per e

t al

200

9)0

09

Spin

acia

oler

acea

L (

08BE

07)

Kar

aefe

lik

Ekşie

felik

Aer

Food

stuff

(4)

Coo

ked

with

bee

tN

ot re

port

ed0

08

AN

AC

ARD

IAC

EAE

Rhus

coria

ria L

(05

CR0

1)Te

tre

Fru

Food

stuff

(2)

As s

pice

Fo

odst

uff (U

ysal

et a

l 2

010

Aky

ol a

nd A

ltan

201

3)

as d

yest

uff (U

ysal

et a

l 2

010)

014

Lea

Dye

stuff

(5)

Boile

d in

wat

er t

o fix

the

colo

r of w

oole

n cl

oth

API

AC

EAE

Oen

anth

e sp

(08K

R01)

Kaz

otu

Lea

Food

stuff

Boile

d in

wat

er a

nd co

oked

with

rice

N

ot re

port

ed0

06

Petro

selin

um cr

ispum

(Mill

) A

WH

ill

(06T

R01

08K

R02)

May

dono

zA

erD

iure

tic (1

5)

Eate

n fr

esh

D

iure

tic (P

olat

and

Sat

ıl 2

012

Aka

ydin

et a

l 2

013)

002

ARA

LIA

CEA

EH

eder

a he

lix L

(06

TR02

)Sa

rmaş

ıkA

erA

bsce

ss (1

)Po

unde

d an

d ap

plie

d to

abs

cess

N

ot re

port

ed

002

AST

ERA

CEA

EAc

hille

a ar

abica

Kot

schy

(08

BE01

)Sa

rıkel

leA

er S

edat

ive

(4)

Infu

sion

as te

aN

ot re

port

ed

008

Calen

dula

offi

cinal

is L

(08B

E02)

Ner

gis

Lea

Hai

r los

s (4)

Boile

d in

wat

er a

nd ap

ply

to h

air

Not

repo

rted

0

01

Chon

drill

a ju

ncea

L

(05C

R02

08K

P01)

Kar

avuk

Suuml

tdik

eni

Kar

akav

uk

Suumltle

ğen

Lea

Food

stuff

(2)

Eate

n fr

esh

Not

repo

rted

0

06Yo

uW

art (

3)La

tex

appl

ied

to w

arts

Tara

xacu

m sp

(08

BE03

)Ya

banp

anca

rıA

erFo

odst

uff (4

)C

ooke

d w

ith o

nion

bul

gur

and

min

ced

mea

tFo

odst

uff (Ouml

zuumldo

ğru

et a

l 2

011

Aka

ydin

et a

l 2

013)

008

Tuss

ilago

farfa

ra L

(06

TR03

)Fa

rofil

aFl

o L

eaEx

pect

oran

t (1)

Infu

sion

as te

aEx

pect

oran

t (D

emirc

i and

Oumlzh

atay

201

2 Ccedil

akılc

ıoğl

u et

al

20

10)

002

BERB

ERID

AC

EAE

Berb

eris

crat

aegi

na D

C (

05C

R03)

Kız

amık

Roo

Diu

retic

(2)

Infu

sion

as te

aN

ot re

port

ed

002

Dye

stuff

(2)

Boile

d in

wat

er a

nd e

xtra

ct is

use

d to

fix

the

colo

r of

clot

hD

yest

uff (S

imse

k et

al

200

4 Ouml

zuumldo

ğru

et a

l 2

011)

BETU

LAC

EAE

Cory

lus a

vella

na L

(0

6TR0

6)Fı

ndık

See

Food

stuff

(1)

Eate

n fr

esh

Food

stuff

(Oumlzuuml

doğr

u et

al

201

1)0

17BO

RAG

INA

CEA

ETr

achy

stem

on o

rient

alis

(L)

G D

on

(06T

R04

08K

P02

08K

R03)

Mar

vova

tan

K

abal

ak I

spıt

Who

Food

stuff

(13

5)

Boile

d in

wat

er a

nd ro

aste

d w

ith g

arlic

Fo

odst

uff (U

ysal

et a

l 2

010

Kız

ılars

lan

and

Oumlzh

atay

201

2

Akb

ulut

and

Bay

ram

oglu

201

4)0

12


54

BRA

SSIC

AC

EAE

Bras

sica

oler

acea

L

(06T

R05

08K

P03)

Kar

alah

ana

Pa

ncar

Te

kilc

an B

allık

Ku

şekm

eği

Lea

Food

stuff

(13

)Pr

epar

ed a

s sou

p R

oast

ed a

s mea

l Le

aves

are

st

uffed

with

rice

and

cook

ed

Food

stuff

(Kız

ılars

lan

and

Oumlzh

atay

201

2)0

34

Caps

ella

burs

a-pa

stori

s (L

) Med

ik

(05C

R04)

Kuşe

kmeğ

i Ku

şcıy

nağı

Lea

Food

stuff

(2)

Eate

n fr

esh

cook

ed w

ith o

nion

Fo

odst

uff (S

imse

k et

al

200

4 Ouml

zuumldo

ğru

et a

l 2

011

Kız

ılars

lan

and

Oumlzh

atay

201

2 A

kayd

in e

t al

201

3 A

kbul

ut a

nd

Bayr

amog

lu 2

014)

019

Dip

lota

xis t

enui

folia

(L)

DC

(0

8BE0

4)H

arda

l K

aran

amza

nA

erFo

odst

uff (4

)Ro

aste

d w

ith o

nion

Coo

ked

with

rice

tom

ato

past

e an

d on

ion

Not

repo

rted

009

Sina

pis a

rven

sis L

(05

CR0

5 0

8KP0

4)H

arda

lA

erFo

odst

uff (2

3)

Coo

ked

with

rice

tom

ato

past

e an

d on

ion

Food

stuff

(Sim

sek

et a

l 2

004

Oumlzg

en e

t al

200

4 Ouml

zuumldo

ğru

et

al

2011

A

kayd

in e

t al

201

3 A

kan

et a

l 2

013)

016

Sarıh

arda

lC

ARY

OPH

YLLA

CEA

E

Cera

stium

per

folia

tum

L

(05C

R06)

Bağp

anca

rı

Gav

urpa

ncar

ıLe

aFo

odst

uff (2

)Ea

ten

fres

h co

oked

with

oni

on

Not

repo

rted

006

Stell

aria

med

ia (L

) V

ill

(05C

R07

08B

E05

08K

R05)

Gaz

gurs

ağı

Kaz

otu

Tak

ıcak

Aer

Food

stuff

(2)

Eate

n fr

esh

cook

ed w

ith o

nion

Food

stuff

(Kız

ılars

lan

and

Oumlzh

atay

201

2)0

18Le

aFo

odst

uff (4

5)

Boile

d in

wat

er a

nd co

oked

with

rice

Bo

iled

in w

ater

and

use

d as

an

ingr

edie

nt o

f pas

try

Leav

es a

re st

uffed

and

cook

ed

CO

LCH

ICA

CEA

ECo

lchicu

m sp

(06

TR01

5)To

kaliz

aSe

e Tu

bD

iure

tic c

onst

ipat

ion

(1)

Dai

ly 1

cup

of d

ecoc

tion

is co

nsum

ed a

s tea

N

ot re

port

ed0

03C

ON

VO

LVU

LAC

EAE

Conv

olvu

lus a

rven

sis L

(0

5CR0

8

08BE

08)

Fasu

lyeo

tu

Sarm

aşık

Aer

Ani

mal

fodd

er (2

4)

Fres

h pl

ant

Ani

mal

fodd

er (K

ızıla

rsla

n an

d Ouml

zhat

ay 2

012

Aka

n et

al

20

13)

003

CRA

SSU

LAC

EAE

Sedu

m sp

(05

CR0

9)Si

ğilo

tuLe

aW

art (

2)Fr

esh

leav

es a

re p

ound

ed a

nd ap

plie

d to

war

ts

(NB

Due

to ro

und

shap

e of

the

leav

es lo

cal p

eopl

e th

ough

t tha

t it w

as se

ed)

War

t (Ye

silad

a et

al

199

5 Ouml

zdem

ir an

d A

lpın

ar 2

015)

001

CU

CU

RBIT

AC

EAE

Ecba

llium

elat

eriu

m (L

) A

Ric

h

(05C

R010

)K

ırbos

tanı

A

cıka

vun

Fru

Sinu

sitis

(2)

Frui

t is s

quee

zed

One

dro

p of

juic

e fo

r eac

h no

stril

is

drop

ped

in o

nce

a m

onth

Sinu

sitis

(Yes

ilada

et a

l 1

993

Hon

da e

t al

199

6 Y

esila

da e

t al

19

99 T

uzla

cı a

nd T

olon

200

0 S

ezik

et a

l 2

001

Eze

r and

A

rısan

-Mum

cu 2

006

Kuumll

tuumlr

2007

Fak

ir et

al

200

9 U

ysal

et

al

201

0 U

gulu

201

1 P

olat

and

Sat

ıl 2

012

Dem

irci a

nd

Oumlzh

atay

201

2 B

ulut

and

Tuz

lacı

201

3 A

kayd

in e

t al

201

3

Aky

ol a

nd A

ltan

201

3)

002

CU

PRES

SAC

EAE

Cupr

essu

s sem

perv

irens

L (

08K

R06)

Zelv

e Fr

uFu

ngal

infe

ctio

n (5

)Fr

uits

are

left

in a

gla

ss o

f war

m w

ater

ove

rnig

ht

and

appl

ied

to in

fect

ed a

rea

N

ot re

port

ed0

02

Tabl

e 5

(Con

tinue

d)


55

Juni

peru

s oxy

cedr

us L

sub

sp o

xyce

drus

va

r ox

yced

rus f

oxy

cedr

us(0

5CR0

11)

Ard

ıccedil

Ard

ıccediluumlz

uumlmuuml

Fru

Hem

orrh

oids

dia

bete

s m

ellit

us (2

)Fr

uits

are

swal

low

ed

Hem

orrh

oids

(Sez

ik e

t al

199

2 Y

esila

da e

t al

199

3 F

ujita

et

al

1995

Yes

ilada

et a

l 1

995

Hon

da e

t al

199

6 Y

esila

da e

t al

19

99

Sezi

k et

al

200

1 P

olat

and

Sat

ıl 2

012)

dia

bete

s mel

litus

(B

ulut

and

Tuz

lacı

201

3)

004

ERIC

AC

EAE

Erica

arb

orea

L (

06TR

07)

Maz

udal

Maz

iLe

aFo

odst

uff (1

)Ro

aste

d as

mea

lN

ot re

port

ed0

05Rh

odod

endr

on lu

teum

Sw

eet

(06T

R08)

Zifin

Tifi

nA

erO

rnam

enta

l (1)

- N

ot re

port

ed0

02

Rhod

oden

dron

pon

ticum

L

(06T

R09)

Kom

arccedili

ccedileği

Flo

Food

stuff

(1)

Coo

ked

as ja

m

Not

repo

rted

005

(EN

)St

eEt

hnob

otan

y (1

)U

sed

to c

ut in

to w

oode

n sp

oon

and

as fu

el

FABA

CEA

E

Vicia

sp

(05C

R012

)Yo

nca

Aer

Ani

mal

fodd

er (2

)Fr

esh

or d

ried

plan

tA

nim

al fo

dder

(Kız

ılars

lan

and

Oumlzh

atay

201

2 A

kan

et a

l20

13 A

kayd

in e

t al

201

3)0

02

FAG

AC

EAE

Casta

nea

sativ

a M

ill (

06TR

010)

Kest

ane

Fru

Food

stuff

(1)

Eate

n fr

esh

Coo

ked

as m

eal

Food

stuff

(Uys

al e

t al

201

0 K

ızıla

rsla

n an

d Ouml

zhat

ay 2

012

A

kbul

ut a

nd B

ayra

mog

lu 2

014)

012

Que

rcus

infe

ctor

ia O

liv s

ubsp

inf

ecto

ria

(06T

R011

)Pe

litFr

uD

iabe

tes m

ellit

us (1

)Fr

uit i

s hea

ted

on th

e st

ove

and

the

seed

insid

e is

eate

n

Dia

bete

s mel

litus

(Hay

ta e

t al

201

4)0

04

HYP

ERIC

AC

EAE

Hyp

ericu

m p

erfo

ratu

m L

(08

BE09

08

KR0

7)K

anot

u

Kan

taro

notu

Aer

Ane

mia

(4)

Dai

ly o

ne c

up o

f dec

octio

n is

cons

umed

N

ot re

port

ed

Urin

ary

infe

ctio

ns (K

uumlltuuml

r 20

07 A

kayd

in e

t al

201

3)0

03U

rinar

y tr

act i

nfec

tion

(5)

Infu

sion

as te

aIR

IDA

CEA

E

Croc

us a

ncyr

ensis

(Her

b) M

aw

(05C

R013

)Ccedil

iğde

mTu

bD

iure

tic (2

)Ea

ten

fres

hN

ot re

port

ed0

01 (L

C)

LAM

IAC

EAE

Ajug

a ch

amae

pity

s (L

) Sch

reb

subs

p

chia

(Sch

reb

) Arc

ang

(0

5CR0

14)

May

asur

otu

Lea

Hem

orrh

oids

(2)

Poun

ded

and

appl

ied

exte

rnal

ly to

ana

l reg

ion

Hem

orrh

oids

(Yes

ilada

et a

l 1

995

Hon

da e

t al

199

6 D

emirc

i an

d Ouml

zhat

ay 2

012

Kili

c and

Bag

ci 2

013)

sto

mac

hach

e(H

onda

et a

l 1

996)

003

One

teas

poon

ful o

f drie

d le

aves

eat

en d

aily

In

fusio

n as

tea

Stom

acha

che

(2)

Infu

sion

as te

a

Lam

ium

pur

pure

um L

var

pur

pure

um

(08B

E010

)Ba

llık

Lea

Food

stuff

(4)

Roas

ted

with

oil

and

onio

nFo

odst

uff (S

imse

k et

al

200

4 K

ızıla

rsla

n an

d Ouml

zhat

ay 2

012)

005

Men

tha

x pi

perit

a L

(0

6TR0

12 0

5CR0

15 0

8KP0

6 0

8KR0

8

06TR

013)

Nan

eLe

aFo

odst

uff (1

23

5)

Eate

n fr

esh

Drie

d le

aves

add

ed to

soup

and

sala

dC

omm

on co

ld (T

etik

et a

l 2

013

Aka

ydin

et a

l 2

013)

nau

sea

(Aka

ydin

et a

l 2

013)

foo

dstu

ff (U

ysal

et a

l 2

010

Aka

ydin

et

al

2013

)0

46C

omm

on co

ld n

ause

a

resp

irato

ry d

iseas

e (1

)In

fusio

n as

tea

Opt

iona

lly co

nsum

ed w

ith le

mon

Thym

us si

pyleu

s Boi

ss

(05C

R016

)Ke

kik

Lea

Shor

tnes

s of b

reat

h

embo

lism

dia

bete

s m

ellit

us (2

)In

fusio

n as

tea

Dia

bete

s mel

litus

(Oumlzd

emir

and

Alp

ınar

201

5)

brea

th p

robl

ems (

Oumlzd

emir

and

Alp

ınar

201

5)0

05

Bron

chiti

s (2)

Mix

ed w

ith h

oney

and

eat

en

Thym

us sp

(0

6TR0

14)

Kekl

ikot

u K

ekik

Lea

Food

stuff

(1)

As s

pice

Fo

odst

uff (A

kayd

in e

t al

201

3)0

28M

ALV

AC

EAE

Tabl

e 5

(Con

tinue

d)


56

Mal

va n

eglec

ta W

allr

(06T

R016

05

CR0

17)

Ebeg

uumlmec

i Eb

emgouml

mec

iLe

a

Food

stuff

(1)

Eate

n fr

esh

Food

stuff

(Oumlzg

en e

t al

200

4 S

imse

k et

al

200

4 S

arpe

r et a

l

2009

Aka

ydin

et a

l 2

013)

hem

orrh

oids

(Yes

ilada

et a

l 1

995

Si

mse

k et

al

200

4 S

arpe

r et a

l 2

009

Kili

c and

Bag

ci 2

013)

045

Hem

orrh

oids

(2)

Poun

ded

and

appl

ied

to a

nal r

egio

nIn

fusio

n or

dec

octio

n as

tea

Food

stuff

(2)

Leav

es a

re ro

aste

d w

ith o

nion

Mal

va sy

lves

tris

L (0

8BE0

11)

Ebeg

uumlmec

i Kouml

meccedil

Eb

emguuml

mec

iA

erFo

odst

uff (4

)C

ooke

d w

ith o

nion

and

rice

C

ough

(Sez

ik e

t al

200

1 K

uumlltuuml

r 20

07 F

akir

et a

l 2

009)

fo

odst

uff (S

imse

k et

al

200

4 K

ızıla

rsla

n an

d Ouml

zhat

ay 2

012

A

kayd

in e

t al

201

3)0

11C

ough

(4)

Dec

octio

n as

tea

Dai

ly 1

cup

of d

ecoc

tion

is dr

unk

Tilia

tom

ento

sa M

oenc

h (0

8KR0

20)

Ihla

mur

Lea

Flo

Com

mon

cold

(5)

Infu

sion

as te

aC

omm

on co

ld (T

uzla

cı a

nd T

olon

200

0 T

uzla

cı a

nd A

ymaz

20

01)

004

MO

RAC

EAE

Mor

us n

igra

L (

05C

R018

)K

arad

utLe

aD

iabe

tes m

ellit

us (2

)D

ecoc

tion

as te

aD

iabe

tes m

ellit

us (K

uumlltuuml

r 20

07 Ouml

zuumldo

ğru

et a

l 2

011)

002

NIT

RARI

AC

EAE

Pega

num

har

mal

a L

(08B

E017

)Uuml

zerli

kotu

Aer

Tire

dnes

s w

eakn

ess (

4)D

ecoc

tion

as te

a D

aily

1 c

up o

f dec

octio

n is

drun

kN

ot re

port

ed0

01O

RCH

IDA

CEA

EO

rchi

s sp

(08

KR0

10)

Sale

pTu

bFo

odst

uff (5

)C

onsu

med

as h

ot d

rink

012

PIN

AC

EAE

Pinu

s nig

ra J

FArn

old

subs

p p

alla

siana

(L

amb

) Hol

mbo

e va

r pa

llasia

na

(08K

R011

)Ko

zala

kG

reBr

onch

itis (

5)D

ecoc

tion

as te

a

Bron

chiti

s (Fu

jita

et a

l 1

995

Hon

da e

t al

199

6 P

olat

et a

l

2015

) 0

02

PLA

NTA

GIN

AC

EAE

Plan

tago

maj

or L

sub

sp m

ajor

(0

5CR0

19 0

8KP0

7 0

8KR0

12)

Ccedilın

dırccedil

ıt

Bağy

apra

ğı

Dam

arlıo

t Souml

nuumlse

k

Lea

Abs

cess

(2)

Boile

d in

wat

er a

nd ap

plie

d to

wou

nd

Wou

nd (Y

azıc

ıoğl

u an

d Tu

zlac

ı 19

95 Y

azıc

ıoğl

u an

d Tu

zlac

ı 19

96 Y

esila

da e

t al

199

9 E

rtuğ

200

0 T

uzla

cı a

nd A

ymaz

20

01 Ouml

zgoumlk

ccedile a

nd Ouml

zccedilel

ik 2

004

Pol

at a

nd S

atıl

201

2 D

emirc

i an

d Ouml

zhat

ay 2

012

Hay

ta e

t al

201

4 K

aval

et a

l 2

014

Pol

at e

t al

20

15)

absc

ess (

Sezi

k et

al

199

1 Y

esila

da e

t al

199

3 F

ujita

et

al

199

5 Y

esila

da e

t al

199

5 Y

esila

da e

t al

199

9 S

ezik

et a

l

2001

Oumlzg

oumlkccedile

and

Oumlzccedil

elik

200

4 S

imse

k et

al

200

4 E

zer a

nd

Arıs

an-M

umcu

200

6 P

olat

and

Sat

ıl 2

012)

exp

ecto

rant

(Fak

ir et

al

200

9) p

impl

e (F

akir

et a

l 2

009)

012

Expe

ctor

ant (

3)D

ecoc

tion

as te

a K

ept f

or a

day

one

cup

dru

nk

daily

Infla

mm

ator

y w

ound

s ab

sces

s pi

mpl

e (5

)H

eate

d on

fire

or p

ound

ed a

nd ap

plie

d to

wou

nd

Jaun

dice

(5)

Infu

sion

as te

a

Bron

chiti

s (5)

Leav

es a

re b

oile

d in

wat

er a

nd d

ecoc

tion

is dr

unk

Plan

tago

sp (

08K

P08)

Eşşe

kmad

ımağ

ıLe

aW

ound

abs

cess

(3)

Boile

d in

wat

er a

nd ap

plie

d to

wou

nd o

r abs

cess

Wou

nd (E

rtuğ

200

0 T

uzla

cı a

nd A

ymaz

200

1 Ouml

zgoumlk

ccedile a

nd

Oumlzccedil

elik

200

4 P

olat

and

Sat

ıl 2

012

Dem

irci a

nd Ouml

zhat

ay

2012

Hay

ta e

t al

201

4 K

aval

et a

l 2

014

Pol

at e

t al

201

5)

absc

ess (

Sezi

k et

al

199

1 Y

esila

da e

t al

199

3 F

ujita

et a

l

1995

Yes

ilada

et a

l 1

995

Yes

ilada

et a

l 1

999

Sez

ik e

t al

200

1

Oumlzg

oumlkccedile

and

Oumlzccedil

elik

200

4 S

imse

k et

al

200

4 P

olat

and

Sat

ıl

2012

)

005

POA

CEA

E

Cyno

don

dact

ylon

(L)

Pers

var

da

ctyl

on (0

5CR0

20)

Ayrık

Roo

Lea

Dia

bete

s mel

litus

(2)

Dec

octio

n as

tea

Not

repo

rted

002

POLY

GO

NA

CEA

E

Tabl

e 5

(Con

tinue

d)


57

Poly

gonu

m a

rena

strum

Bor

eau

(08K

P09)

Mad

ımak

Aer

Food

stuff

(3)

Coo

ked

with

oni

on m

ince

tom

ato

past

e bu

lgur

N

ot re

port

ed0

08

Poly

gonu

m co

gnat

um M

eiss

n

(05C

R021

)M

adım

ak

Mad

ımal

akLe

aFo

odst

uff (2

)Ro

aste

d w

ith o

nion

Fo

odst

uff (S

imse

k et

al

200

4 Ouml

zgen

et a

l 2

004

Sar

per e

t al

20

09 Ouml

zuumldo

ğru

et a

l 2

011)

019

Rum

ex co

nglo

mer

atus

Mur

ray

(05C

R022

08B

E012

)Ef

elek

Efe

likLe

aFo

odst

uff (2

)Le

aves

are

stuff

ed w

ith ri

ce a

nd co

oked

Roa

sted

w

ith o

nion

Fo

odst

uff (U

ysal

et a

l 2

010

Aka

ydin

et a

l 2

013)

027

Aer

Food

stuff

(4)

Leav

es a

re st

uffed

with

rice

and

cook

ed C

ooke

d w

ith b

eet

RAN

UN

CU

LAC

EAE

Ranu

ncul

us fi

caria

L s

ubsp

fic

ariif

orm

is Ro

uy amp

Fou

caud

(0

8KR0

13)

Kat

ırnal

ıLe

aA

bsce

ss

wou

nd (5

)Le

aves

are

appl

ied

dire

ctly

to w

ound

N

ot re

port

ed0

01

ROSA

CEA

E

Cera

sus a

vium

(L)

Moe

nch

(05C

R023

08K

R014

)K

iraz

Sta

Cou

gh u

rinar

y tr

act

infe

ctio

n d

iure

tic (2

5)

Dec

octio

n as

tea

Diu

retic

(Kuumll

tuumlr

2007

Tet

ik e

t al

201

3) u

rinar

y tr

act

infe

ctio

ns (A

kayd

in e

t al

201

3 A

kbul

ut a

nd B

ayra

mog

lu 2

014)

006

Crat

aegu

s tan

acet

ifolia

(Poi

r) P

ers

(0

5CR0

24)

Alıccedil

Fru

Shor

tnes

s of b

reat

h (2

)Ea

ten

fres

hN

ot re

port

ed0

02 (L

C)

Cydo

nia

oblo

nga

Mill

(05

CR0

25

08K

P010

08K

R015

)Ay

va

Lea

Com

mon

cold

cou

gh

shor

tnes

s of b

reat

h (2

3)

Dec

octio

n as

tea

Dai

ly 1

cup

of d

ecoc

tion

is dr

unk

Hem

orrh

oids

(Tuz

lacı

and

Aym

az 2

001

Tet

ik e

t al

201

3)

diar

rhea

(Yes

ilada

et a

l 1

999

Sez

ik e

t al

200

1 K

uumlltuuml

r 20

07

Aka

ydin

et a

l 2

013

Akb

ulut

and

Bay

ram

oglu

201

4) c

omm

on

cold

(Fuj

ita e

t al

199

5 Y

esila

da e

t al

199

9 K

uumlltuuml

r 20

07 B

ulut

an

d Tu

zlac

ı 20

13 A

kbul

ut a

nd B

ayra

mog

lu 2

014)

cou

gh

(Yes

ilada

et a

l 1

999

Tuz

lacı

and

Tol

on 2

000

Sez

ik e

t al

200

1

Ezer

and

Arıs

an-M

umcu

200

6 K

uumlltuuml

r 20

07 A

kayd

in e

t al

20

13 A

kbul

ut a

nd B

ayra

mog

lu 2

014)

008

Fru

Dia

rrhe

a (5

)St

ewed

See

Hem

orrh

oids

(5)

Seed

s kep

t with

gar

lic in

war

m w

ater

for a

wee

k (in

th

e da

rk)

appl

ied

as a

pas

te to

anu

s

Frag

aria

ves

ca L

(06

TR01

7)H

amoft

a

Yaba

niccedili

lek

D

ağccedili

leği

Fru

Food

stuff

(1)

Eate

n fr

esh

Food

stuff

(Oumlzuuml

doğr

u et

al

201

1)0

18

Laur

ocer

asus

offi

cinal

is M

Roe

m

(06T

R018

)K

aray

emiş

Ta

flan

Fru

Dia

bete

s mel

litus

(1)

Eate

n fr

esh

Dia

bete

s mel

litus

(Yaz

ıcıo

ğlu

and

Tuzl

acı

1995

Yaz

ıcıo

ğlu

and

Tuzl

acı

1996

Akb

ulut

and

Bay

ram

oglu

201

4) s

tom

acha

che

(Yes

ilada

et a

l 1

999)

004

Stom

acha

che

(1)

Dec

octio

n as

tea

Prun

us times

dom

estic

a L

(05C

R026

)Youml

nize

riği

Fru

Dia

bete

s mel

litus

(2)

Eate

n fr

esh

Not

repo

rted

002

Pyra

cant

ha co

ccin

ea M

Roe

m

(08B

E013

)Ta

vşan

kula

ğıFr

uFo

odst

uff (4

)Ea

ten

fres

hN

ot re

port

ed0

07

Pyru

s ela

eagn

ifolia

Pal

l su

bsp

ela

eagn

ifolia

(0

5CR0

27)

Ahl

atFr

uD

iarr

hea

(2)

Eate

n fr

esh

Dia

rrhe

a (F

ujita

et a

l 1

995

Hon

da e

t al

199

6 S

ezik

et a

l

2001

)0

02

Tabl

e 5

(Con

tinue

d)


58

Tabl

e 5

(Con

tinue

d)

Rosa

cani

na L

(08

KR0

16 0

5CR0

28)

Kuşb

urnu

Fru

Hem

orrh

oids

(5)

Boile

d in

wat

er a

nd co

nden

sed

to a

thic

k co

nsist

ency

on

fire

(pek

mez

) and

cons

umed

as

toni

c

Food

stuff

(Kız

ılars

lan

and

Oumlzh

atay

201

2 A

kbul

ut a

nd

Bayr

amog

lu 2

014)

cou

gh (Ouml

zgoumlk

ccedile a

nd Ouml

zccedilel

ik 2

004

Kuumll

tuumlr

2007

Pol

at a

nd S

atıl

201

2 H

ayta

et a

l 2

014

Kav

al e

t al

201

4)

diab

etes

mel

litus

(Yes

ilada

et a

l 1

999

Tuz

lacı

and

Tol

on 2

000

Se

zik

et a

l 2

001

Ccedilak

ılcıo

ğlu

201

0 P

olat

and

Sat

ıl 2

012

Aky

ol

and

Alta

n 2

013

Kili

c and

Bag

ci 2

013

Hay

ta e

t al

201

4 P

olat

et

al

201

5) h

emor

rhoi

ds (F

ujita

et a

l 1

995

Hon

da e

t al

199

6

Yesil

ada

et a

l 1

999

Tuz

lacı

and

Tol

on 2

000

Sez

ik e

t al

200

1

Tuzl

acı a

nd A

ymaz

200

1 Ouml

zgoumlk

ccedile a

nd Ouml

zccedilel

ik 2

004

Eze

r and

A

rısan

-Mum

cu 2

006

Bul

ut a

nd T

uzla

cı 2

013)

sto

mac

hach

e (E

rtuğ

200

0 T

uzla

cı a

nd T

olon

200

0 S

ezik

et a

l 2

001

Tuz

lacı

an

d Ay

maz

200

1 Ouml

zgoumlk

ccedile a

nd Ouml

zccedilel

ik 2

004)

bro

nchi

tis

(Yes

ilada

et a

l 1

999

Sez

ik e

t al

200

1 T

uzla

cı a

nd A

ymaz

20

01 S

imse

k et

al

200

4 K

uumlltuuml

r 20

07 S

arpe

r et a

l 2

009)

eas

e in

hala

tion

(Sar

per e

t al

200

9)

037

Fru

Food

stuff

br

onch

itis (

5)Ea

ten

fres

hD

ecoc

tion

as te

a

Stom

acha

che

(5)

Coo

ked

as ja

m

Cou

gh s

hort

ness

of

brea

th d

iabe

tes m

ellit

us

(2)

Dec

octio

n as

tea

Rosa

sp (

08BE

014)

Boumlğuuml

rtle

nLe

aO

ral i

nfec

tion

(4)

Leaf

is im

past

ed

Onc

e da

ily ap

plie

d to

wou

nd

Not

repo

rted

001

Rubu

s cae

sius L

(05

CR0

29 0

8BE0

15)

Boumlğuuml

rtle

nFr

uO

ral i

nfec

tion

dia

bete

s m

ellit

us (2

)Ea

ten

fres

h or

dec

octio

n as

tea

Not

repo

rted

003

Lea

Ora

l inf

ectio

n (4

)Le

af is

impa

sted

Onc

e da

ily ap

plie

d to

wou

nd

Rubu

s ida

eus L

(08

KR0

17)

Dik

en k

oumlkFr

uFo

odst

uff (5

)Ea

ten

fres

hFo

odst

uff (Ouml

zgen

et a

l 2

004)

013

Rubu

s san

ctus

Sch

reb

(08K

R018

)Bouml

ğuumlrt

len

Lea

Abs

cess

wou

nd (5

)Le

aves

are

chew

ed a

nd ap

plie

d to

wou

nd

Wou

nd (Y

esila

da e

t al

199

9 T

uzla

cı a

nd T

olon

200

0 T

etik

et

al

2013

) di

abet

es m

ellit

us (E

zer a

nd A

rısan

-Mum

cu 2

006

Fa

kir e

t al

200

9 A

kayd

in e

t al

201

3) a

nem

ia (H

ayta

et a

l

2014

)

006

Dia

bete

s mel

litus

(5)

Dec

octio

n as

tea

Fru

Ane

mia

(5)

Infu

sion

as te

a

Sorb

us a

ucup

aria

L (

05C

R030

)İv

azFr

uD

iarr

hea

(2)

Eate

n fr

esh

Dia

rrhe

a (K

uumlltuuml

r 20

07)

005

Lea

Dia

rrhe

a co

ugh

(2)

Infu

sion

as te

a

SAN

TALA

CEA

E

Visc

um a

lbum

L s

ubsp

aus

tria

cum

(W

iesb

) Vo

llman

(08

KR0

9)Ccedil

ampu

rccedilu

Ouml

ksuumlo

tuLe

aH

yper

tens

ion

bro

nchi

tis

diab

etes

mel

litus

(5)

Leav

es a

re c

ut in

to p

iece

s D

aily

1ndash2

cup

s of

deco

ctio

n ar

e dr

unk

Hyp

erte

nsio

n (E

zer a

nd A

rısan

-Mum

cu 2

006

Kuumll

tuumlr

2007

Fa

kir e

t al

200

9) d

iabe

tes m

ellit

us (E

zer a

nd A

rısan

-Mum

cu

2006

)0

07

SMIL

AC

AC

EAE

Smila

x ex

celsa

L (

06TR

019

08K

R019

)Ya

band

iken

i K

ızılc

ık

Aer

Food

stuff

(1)

Con

sum

ed a

s veg

etab

le

Food

stuff

(Kız

ılars

lan

and

Oumlzh

atay

201

2)0

20Le

aPi

mpl

e w

hitlo

w (5

)H

eate

d on

fire

and

appl

ied

to w

ound

N

ot re

port

ed

URT

ICA

CEA

E


59

Urt

ica d

ioica

L s

ubsp

dio

ica(0

6TR0

20 0

5CR0

31 0

8BE0

16

08K

R021

)

Isırg

an

Lea

Food

stuff

(1)

Roas

ted

as m

eal

Bron

chiti

s (Kuuml

ltuumlr

2007

Hay

ta e

t al

201

4 P

olat

et a

l 2

015)

co

ugh

(Kuumll

tuumlr

2007

Hay

ta e

t al

201

4 P

olat

et a

l 2

015)

he

mor

rhoi

ds (Y

azıc

ıoğl

u an

d Tu

zlac

ı 19

95 Y

esila

da e

t al

19

99 T

uzla

cı a

nd T

olon

200

0 T

uzla

cı a

nd A

ymaz

200

1 S

ezik

et

al

200

1 S

imse

k et

al

200

4 K

uumlltuuml

r 20

07 P

olat

and

Sat

ıl

2012

Aka

ydin

et a

l 2

013)

rhe

umat

ism (S

ezik

et a

l 1

992

Ye

silad

a et

al

199

3 F

ujita

et a

l 1

995

Yaz

ıcıo

ğlu

and

Tuzl

acı

1995

Yes

ilada

et a

l 1

999

Tuz

lacı

and

Tol

on 2

000

Ert

uğ

2000

Tuz

lacı

and

Aym

az 2

001

Sez

ik e

t al

200

1 S

imse

k et

al

20

04 Ouml

zgoumlk

ccedile a

nd Ouml

zccedilel

ik 2

004

Eze

r and

Arıs

an-M

umcu

20

06 K

uumlltuuml

r 20

07 U

gulu

201

1 B

ulut

and

Tuz

lacı

201

3 K

ilic

and

Bagc

i 20

13 K

aval

et a

l 2

014

Akb

ulut

and

Bay

ram

oglu

20

14)

canc

ers (

Sezi

k et

al

199

2 Y

azıc

ıoğl

u an

d Tu

zlac

ı 19

95 Y

esila

da e

t al

199

9 T

uzla

cı a

nd T

olon

200

0 S

ezik

et

al

2001

Sim

sek

et a

l 2

004

Oumlzg

oumlkccedile

and

Oumlzccedil

elik

200

4 E

zer

and

Arıs

an-M

umcu

200

6 K

uumlltuuml

r 20

07 P

olat

and

Sat

ıl 2

012

A

kayd

in e

t al

201

3 B

ulut

and

Tuz

lacı

201

3 K

aval

et a

l 2

014

A

kbul

ut a

nd B

ayra

mog

lu 2

014

Oumlzd

emir

and

Alp

ınar

201

5)

hair

loss

(Sim

sek

et a

l 2

004

Eze

r and

Arıs

an-M

umcu

200

6

Pola

t and

Sat

ıl 2

012

Aka

ydin

et a

l 2

013)

pro

stat

itis (

Tuzl

acı

and

Tolo

n 2

000

Kuumll

tuumlr

2007

) di

uret

ic (S

ezik

et a

l 2

001

Fak

ir et

al

200

9) f

oods

tuff

(Sim

sek

et a

l 2

004

Oumlzg

en e

t al

200

4

Kız

ılars

lan

and

Oumlzh

atay

201

2 A

kayd

in e

t al

201

3 A

kbul

ut a

nd

Bayr

amog

lu 2

014)

gyn

ecol

ogic

al d

iseas

es (U

ysal

et a

l 2

010

Te

tik e

t al

201

3) c

omm

on co

ld (K

ilic a

nd B

agci

201

3 K

aval

et

al

201

4)

062

Can

cers

(1)

Boile

d as

mea

l

Hem

orrh

oids

(2)

Leaf

is im

past

ed P

aste

is ap

plie

d be

twee

n th

e ga

uze

on a

nus

Prep

ared

as d

ecoc

tion

and

sittin

g on

the

stea

m

Can

cers

(2)

Con

sum

ed in

all

way

s

Diu

retic

(2)

Dec

octio

n as

tea

See

Hem

orrh

oids

(2)

Con

sum

ed m

ixed

with

hon

ey

Aer

Cou

gh s

hort

ness

of

brea

th (4

)D

ecoc

tion

as te

a D

aily

2 c

ups o

f dec

octio

n ar

e dr

unk

Com

mon

cold

rhe

umat

ic

pain

(4)

Dec

octio

n as

tea

Dai

ly 1

cup

of d

ecoc

tion

is dr

unk

Pros

tatit

is (4

)Pl

ant i

s im

past

ed a

nd m

ixed

with

oliv

e oi

l D

aily

2

dess

ert s

poon

s eat

en

Diu

retic

(4)

Dec

octio

n as

tea

Dai

ly 1

cup

of d

ecoc

tion

is dr

unk

Lea

Can

cer (

5)D

ecoc

tion

as te

a

Bron

chiti

s he

mor

rhoi

ds

gyne

colo

gica

l dise

ases

pr

osta

titis

(5)

Dec

octio

n as

tea

Dai

ly 1

ndash2 c

ups o

f dec

octio

n ar

e dr

unk

Rheu

mat

ic p

ain

(5)

Leav

es ap

plie

d to

pai

nful

are

a fr

esh

Aer

Hai

r los

s bl

ood

purif

ying

(5)

Dec

octio

n as

tea

See

Bloo

d pu

rifyi

ng (5

)C

onsu

med

with

hon

ey o

r pek

mez

1 T

rabz

on 2

Ccedilor

um-İ

skili

p 3

Am

asya

-Kap

ıkay

a 4

Am

asya

-Bel

meb

uumlk 5

Kar

abuumlk

-Yen

ice

a Plan

t par

t(s) u

sed

Fru

Fru

it L

ea L

eaf

Aer

Aer

ial p

art

You

You

ng st

em F

lo F

low

er R

oo R

oot

Who

Who

le p

lant

See

See

d S

te S

tem

Tub

Tub

er

Gre

Gre

en co

ne S

ta S

talk

Tabl

e 5

(Con

tinue

d)


60




















61




References























62































54

BRA

SSIC

AC

EAE

Bras

sica

oler

acea

L

(06T

R05

08K

P03)

Kar

alah

ana

Pa

ncar

Te

kilc

an B

allık

Ku

şekm

eği

Lea

Food

stuff

(13

)Pr

epar

ed a

s sou

p R

oast

ed a

s mea

l Le

aves

are

st

uffed

with

rice

and

cook

ed

Food

stuff

(Kız

ılars

lan

and

Oumlzh

atay

201

2)0

34

Caps

ella

burs

a-pa

stori

s (L

) Med

ik

(05C

R04)

Kuşe

kmeğ

i Ku

şcıy

nağı

Lea

Food

stuff

(2)

Eate

n fr

esh

cook

ed w

ith o

nion

Fo

odst

uff (S

imse

k et

al

200

4 Ouml

zuumldo

ğru

et a

l 2

011

Kız

ılars

lan

and

Oumlzh

atay

201

2 A

kayd

in e

t al

201

3 A

kbul

ut a

nd

Bayr

amog

lu 2

014)

019

Dip

lota

xis t

enui

folia

(L)

DC

(0

8BE0

4)H

arda

l K

aran

amza

nA

erFo

odst

uff (4

)Ro

aste

d w

ith o

nion

Coo

ked

with

rice

tom

ato

past

e an

d on

ion

Not

repo

rted

009

Sina

pis a

rven

sis L

(05

CR0

5 0

8KP0

4)H

arda

lA

erFo

odst

uff (2

3)

Coo

ked

with

rice

tom

ato

past

e an

d on

ion

Food

stuff

(Sim

sek

et a

l 2

004

Oumlzg

en e

t al

200

4 Ouml

zuumldo

ğru

et

al

2011

A

kayd

in e

t al

201

3 A

kan

et a

l 2

013)

016

Sarıh

arda

lC

ARY

OPH

YLLA

CEA

E

Cera

stium

per

folia

tum

L

(05C

R06)

Bağp

anca

rı

Gav

urpa

ncar

ıLe

aFo

odst

uff (2

)Ea

ten

fres

h co

oked

with

oni

on

Not

repo

rted

006

Stell

aria

med

ia (L

) V

ill

(05C

R07

08B

E05

08K

R05)

Gaz

gurs

ağı

Kaz

otu

Tak

ıcak

Aer

Food

stuff

(2)

Eate

n fr

esh

cook

ed w

ith o

nion

Food

stuff

(Kız

ılars

lan

and

Oumlzh

atay

201

2)0

18Le

aFo

odst

uff (4

5)

Boile

d in

wat

er a

nd co

oked

with

rice

Bo

iled

in w

ater

and

use

d as

an

ingr

edie

nt o

f pas

try

Leav

es a

re st

uffed

and

cook

ed

CO

LCH

ICA

CEA

ECo

lchicu

m sp

(06

TR01

5)To

kaliz

aSe

e Tu

bD

iure

tic c

onst

ipat

ion

(1)

Dai

ly 1

cup

of d

ecoc

tion

is co

nsum

ed a

s tea

N

ot re

port

ed0

03C

ON

VO

LVU

LAC

EAE

Conv

olvu

lus a

rven

sis L

(0

5CR0

8

08BE

08)

Fasu

lyeo

tu

Sarm

aşık

Aer

Ani

mal

fodd

er (2

4)

Fres

h pl

ant

Ani

mal

fodd

er (K

ızıla

rsla

n an

d Ouml

zhat

ay 2

012

Aka

n et

al

20

13)

003

CRA

SSU

LAC

EAE

Sedu

m sp

(05

CR0

9)Si

ğilo

tuLe

aW

art (

2)Fr

esh

leav

es a

re p

ound

ed a

nd ap

plie

d to

war

ts

(NB

Due

to ro

und

shap

e of

the

leav

es lo

cal p

eopl

e th

ough

t tha

t it w

as se

ed)

War

t (Ye

silad

a et

al

199

5 Ouml

zdem

ir an

d A

lpın

ar 2

015)

001

CU

CU

RBIT

AC

EAE

Ecba

llium

elat

eriu

m (L

) A

Ric

h

(05C

R010

)K

ırbos

tanı

A

cıka

vun

Fru

Sinu

sitis

(2)

Frui

t is s

quee

zed

One

dro

p of

juic

e fo

r eac

h no

stril

is

drop

ped

in o

nce

a m

onth

Sinu

sitis

(Yes

ilada

et a

l 1

993

Hon

da e

t al

199

6 Y

esila

da e

t al

19

99 T

uzla

cı a

nd T

olon

200

0 S

ezik

et a

l 2

001

Eze

r and

A

rısan

-Mum

cu 2

006

Kuumll

tuumlr

2007

Fak

ir et

al

200

9 U

ysal

et

al

201

0 U

gulu

201

1 P

olat

and

Sat

ıl 2

012

Dem

irci a

nd

Oumlzh

atay

201

2 B

ulut

and

Tuz

lacı

201

3 A

kayd

in e

t al

201

3

Aky

ol a

nd A

ltan

201

3)

002

CU

PRES

SAC

EAE

Cupr

essu

s sem

perv

irens

L (

08K

R06)

Zelv

e Fr

uFu

ngal

infe

ctio

n (5

)Fr

uits

are

left

in a

gla

ss o

f war

m w

ater

ove

rnig

ht

and

appl

ied

to in

fect

ed a

rea

N

ot re

port

ed0

02

Tabl

e 5

(Con

tinue

d)


55

Juni

peru

s oxy

cedr

us L

sub

sp o

xyce

drus

va

r ox

yced

rus f

oxy

cedr

us(0

5CR0

11)

Ard

ıccedil

Ard

ıccediluumlz

uumlmuuml

Fru

Hem

orrh

oids

dia

bete

s m

ellit

us (2

)Fr

uits

are

swal

low

ed

Hem

orrh

oids

(Sez

ik e

t al

199

2 Y

esila

da e

t al

199

3 F

ujita

et

al

1995

Yes

ilada

et a

l 1

995

Hon

da e

t al

199

6 Y

esila

da e

t al

19

99

Sezi

k et

al

200

1 P

olat

and

Sat

ıl 2

012)

dia

bete

s mel

litus

(B

ulut

and

Tuz

lacı

201

3)

004

ERIC

AC

EAE

Erica

arb

orea

L (

06TR

07)

Maz

udal

Maz

iLe

aFo

odst

uff (1

)Ro

aste

d as

mea

lN

ot re

port

ed0

05Rh

odod

endr

on lu

teum

Sw

eet

(06T

R08)

Zifin

Tifi

nA

erO

rnam

enta

l (1)

- N

ot re

port

ed0

02

Rhod

oden

dron

pon

ticum

L

(06T

R09)

Kom

arccedili

ccedileği

Flo

Food

stuff

(1)

Coo

ked

as ja

m

Not

repo

rted

005

(EN

)St

eEt

hnob

otan

y (1

)U

sed

to c

ut in

to w

oode

n sp

oon

and

as fu

el

FABA

CEA

E

Vicia

sp

(05C

R012

)Yo

nca

Aer

Ani

mal

fodd

er (2

)Fr

esh

or d

ried

plan

tA

nim

al fo

dder

(Kız

ılars

lan

and

Oumlzh

atay

201

2 A

kan

et a

l20

13 A

kayd

in e

t al

201

3)0

02

FAG

AC

EAE

Casta

nea

sativ

a M

ill (

06TR

010)

Kest

ane

Fru

Food

stuff

(1)

Eate

n fr

esh

Coo

ked

as m

eal

Food

stuff

(Uys

al e

t al

201

0 K

ızıla

rsla

n an

d Ouml

zhat

ay 2

012

A

kbul

ut a

nd B

ayra

mog

lu 2

014)

012

Que

rcus

infe

ctor

ia O

liv s

ubsp

inf

ecto

ria

(06T

R011

)Pe

litFr

uD

iabe

tes m

ellit

us (1

)Fr

uit i

s hea

ted

on th

e st

ove

and

the

seed

insid

e is

eate

n

Dia

bete

s mel

litus

(Hay

ta e

t al

201

4)0

04

HYP

ERIC

AC

EAE

Hyp

ericu

m p

erfo

ratu

m L

(08

BE09

08

KR0

7)K

anot

u

Kan

taro

notu

Aer

Ane

mia

(4)

Dai

ly o

ne c

up o

f dec

octio

n is

cons

umed

N

ot re

port

ed

Urin

ary

infe

ctio

ns (K

uumlltuuml

r 20

07 A

kayd

in e

t al

201

3)0

03U

rinar

y tr

act i

nfec

tion

(5)

Infu

sion

as te

aIR

IDA

CEA

E

Croc

us a

ncyr

ensis

(Her

b) M

aw

(05C

R013

)Ccedil

iğde

mTu

bD

iure

tic (2

)Ea

ten

fres

hN

ot re

port

ed0

01 (L

C)

LAM

IAC

EAE

Ajug

a ch

amae

pity

s (L

) Sch

reb

subs

p

chia

(Sch

reb

) Arc

ang

(0

5CR0

14)

May

asur

otu

Lea

Hem

orrh

oids

(2)

Poun

ded

and

appl

ied

exte

rnal

ly to

ana

l reg

ion

Hem

orrh

oids

(Yes

ilada

et a

l 1

995

Hon

da e

t al

199

6 D

emirc

i an

d Ouml

zhat

ay 2

012

Kili

c and

Bag

ci 2

013)

sto

mac

hach

e(H

onda

et a

l 1

996)

003

One

teas

poon

ful o

f drie

d le

aves

eat

en d

aily

In

fusio

n as

tea

Stom

acha

che

(2)

Infu

sion

as te

a

Lam

ium

pur

pure

um L

var

pur

pure

um

(08B

E010

)Ba

llık

Lea

Food

stuff

(4)

Roas

ted

with

oil

and

onio

nFo

odst

uff (S

imse

k et

al

200

4 K

ızıla

rsla

n an

d Ouml

zhat

ay 2

012)

005

Men

tha

x pi

perit

a L

(0

6TR0

12 0

5CR0

15 0

8KP0

6 0

8KR0

8

06TR

013)

Nan

eLe

aFo

odst

uff (1

23

5)

Eate

n fr

esh

Drie

d le

aves

add

ed to

soup

and

sala

dC

omm

on co

ld (T

etik

et a

l 2

013

Aka

ydin

et a

l 2

013)

nau

sea

(Aka

ydin

et a

l 2

013)

foo

dstu

ff (U

ysal

et a

l 2

010

Aka

ydin

et

al

2013

)0

46C

omm

on co

ld n

ause

a

resp

irato

ry d

iseas

e (1

)In

fusio

n as

tea

Opt

iona

lly co

nsum

ed w

ith le

mon

Thym

us si

pyleu

s Boi

ss

(05C

R016

)Ke

kik

Lea

Shor

tnes

s of b

reat

h

embo

lism

dia

bete

s m

ellit

us (2

)In

fusio

n as

tea

Dia

bete

s mel

litus

(Oumlzd

emir

and

Alp

ınar

201

5)

brea

th p

robl

ems (

Oumlzd

emir

and

Alp

ınar

201

5)0

05

Bron

chiti

s (2)

Mix

ed w

ith h

oney

and

eat

en

Thym

us sp

(0

6TR0

14)

Kekl

ikot

u K

ekik

Lea

Food

stuff

(1)

As s

pice

Fo

odst

uff (A

kayd

in e

t al

201

3)0

28M

ALV

AC

EAE

Tabl

e 5

(Con

tinue

d)


56

Mal

va n

eglec

ta W

allr

(06T

R016

05

CR0

17)

Ebeg

uumlmec

i Eb

emgouml

mec

iLe

a

Food

stuff

(1)

Eate

n fr

esh

Food

stuff

(Oumlzg

en e

t al

200

4 S

imse

k et

al

200

4 S

arpe

r et a

l

2009

Aka

ydin

et a

l 2

013)

hem

orrh

oids

(Yes

ilada

et a

l 1

995

Si

mse

k et

al

200

4 S

arpe

r et a

l 2

009

Kili

c and

Bag

ci 2

013)

045

Hem

orrh

oids

(2)

Poun

ded

and

appl

ied

to a

nal r

egio

nIn

fusio

n or

dec

octio

n as

tea

Food

stuff

(2)

Leav

es a

re ro

aste

d w

ith o

nion

Mal

va sy

lves

tris

L (0

8BE0

11)

Ebeg

uumlmec

i Kouml

meccedil

Eb

emguuml

mec

iA

erFo

odst

uff (4

)C

ooke

d w

ith o

nion

and

rice

C

ough

(Sez

ik e

t al

200

1 K

uumlltuuml

r 20

07 F

akir

et a

l 2

009)

fo

odst

uff (S

imse

k et

al

200

4 K

ızıla

rsla

n an

d Ouml

zhat

ay 2

012

A

kayd

in e

t al

201

3)0

11C

ough

(4)

Dec

octio

n as

tea

Dai

ly 1

cup

of d

ecoc

tion

is dr

unk

Tilia

tom

ento

sa M

oenc

h (0

8KR0

20)

Ihla

mur

Lea

Flo

Com

mon

cold

(5)

Infu

sion

as te

aC

omm

on co

ld (T

uzla

cı a

nd T

olon

200

0 T

uzla

cı a

nd A

ymaz

20

01)

004

MO

RAC

EAE

Mor

us n

igra

L (

05C

R018

)K

arad

utLe

aD

iabe

tes m

ellit

us (2

)D

ecoc

tion

as te

aD

iabe

tes m

ellit

us (K

uumlltuuml

r 20

07 Ouml

zuumldo

ğru

et a

l 2

011)

002

NIT

RARI

AC

EAE

Pega

num

har

mal

a L

(08B

E017

)Uuml

zerli

kotu

Aer

Tire

dnes

s w

eakn

ess (

4)D

ecoc

tion

as te

a D

aily

1 c

up o

f dec

octio

n is

drun

kN

ot re

port

ed0

01O

RCH

IDA

CEA

EO

rchi

s sp

(08

KR0

10)

Sale

pTu

bFo

odst

uff (5

)C

onsu

med

as h

ot d

rink

012

PIN

AC

EAE

Pinu

s nig

ra J

FArn

old

subs

p p

alla

siana

(L

amb

) Hol

mbo

e va

r pa

llasia

na

(08K

R011

)Ko

zala

kG

reBr

onch

itis (

5)D

ecoc

tion

as te

a

Bron

chiti

s (Fu

jita

et a

l 1

995

Hon

da e

t al

199

6 P

olat

et a

l

2015

) 0

02

PLA

NTA

GIN

AC

EAE

Plan

tago

maj

or L

sub

sp m

ajor

(0

5CR0

19 0

8KP0

7 0

8KR0

12)

Ccedilın

dırccedil

ıt

Bağy

apra

ğı

Dam

arlıo

t Souml

nuumlse

k

Lea

Abs

cess

(2)

Boile

d in

wat

er a

nd ap

plie

d to

wou

nd

Wou

nd (Y

azıc

ıoğl

u an

d Tu

zlac

ı 19

95 Y

azıc

ıoğl

u an

d Tu

zlac

ı 19

96 Y

esila

da e

t al

199

9 E

rtuğ

200

0 T

uzla

cı a

nd A

ymaz

20

01 Ouml

zgoumlk

ccedile a

nd Ouml

zccedilel

ik 2

004

Pol

at a

nd S

atıl

201

2 D

emirc

i an

d Ouml

zhat

ay 2

012

Hay

ta e

t al

201

4 K

aval

et a

l 2

014

Pol

at e

t al

20

15)

absc

ess (

Sezi

k et

al

199

1 Y

esila

da e

t al

199

3 F

ujita

et

al

199

5 Y

esila

da e

t al

199

5 Y

esila

da e

t al

199

9 S

ezik

et a

l

2001

Oumlzg

oumlkccedile

and

Oumlzccedil

elik

200

4 S

imse

k et

al

200

4 E

zer a

nd

Arıs

an-M

umcu

200

6 P

olat

and

Sat

ıl 2

012)

exp

ecto

rant

(Fak

ir et

al

200

9) p

impl

e (F

akir

et a

l 2

009)

012

Expe

ctor

ant (

3)D

ecoc

tion

as te

a K

ept f

or a

day

one

cup

dru

nk

daily

Infla

mm

ator

y w

ound

s ab

sces

s pi

mpl

e (5

)H

eate

d on

fire

or p

ound

ed a

nd ap

plie

d to

wou

nd

Jaun

dice

(5)

Infu

sion

as te

a

Bron

chiti

s (5)

Leav

es a

re b

oile

d in

wat

er a

nd d

ecoc

tion

is dr

unk

Plan

tago

sp (

08K

P08)

Eşşe

kmad

ımağ

ıLe

aW

ound

abs

cess

(3)

Boile

d in

wat

er a

nd ap

plie

d to

wou

nd o

r abs

cess

Wou

nd (E

rtuğ

200

0 T

uzla

cı a

nd A

ymaz

200

1 Ouml

zgoumlk

ccedile a

nd

Oumlzccedil

elik

200

4 P

olat

and

Sat

ıl 2

012

Dem

irci a

nd Ouml

zhat

ay

2012

Hay

ta e

t al

201

4 K

aval

et a

l 2

014

Pol

at e

t al

201

5)

absc

ess (

Sezi

k et

al

199

1 Y

esila

da e

t al

199

3 F

ujita

et a

l

1995

Yes

ilada

et a

l 1

995

Yes

ilada

et a

l 1

999

Sez

ik e

t al

200

1

Oumlzg

oumlkccedile

and

Oumlzccedil

elik

200

4 S

imse

k et

al

200

4 P

olat

and

Sat

ıl

2012

)

005

POA

CEA

E

Cyno

don

dact

ylon

(L)

Pers

var

da

ctyl

on (0

5CR0

20)

Ayrık

Roo

Lea

Dia

bete

s mel

litus

(2)

Dec

octio

n as

tea

Not

repo

rted

002

POLY

GO

NA

CEA

E

Tabl

e 5

(Con

tinue

d)


57

Poly

gonu

m a

rena

strum

Bor

eau

(08K

P09)

Mad

ımak

Aer

Food

stuff

(3)

Coo

ked

with

oni

on m

ince

tom

ato

past

e bu

lgur

N

ot re

port

ed0

08

Poly

gonu

m co

gnat

um M

eiss

n

(05C

R021

)M

adım

ak

Mad

ımal

akLe

aFo

odst

uff (2

)Ro

aste

d w

ith o

nion

Fo

odst

uff (S

imse

k et

al

200

4 Ouml

zgen

et a

l 2

004

Sar

per e

t al

20

09 Ouml

zuumldo

ğru

et a

l 2

011)

019

Rum

ex co

nglo

mer

atus

Mur

ray

(05C

R022

08B

E012

)Ef

elek

Efe

likLe

aFo

odst

uff (2

)Le

aves

are

stuff

ed w

ith ri

ce a

nd co

oked

Roa

sted

w

ith o

nion

Fo

odst

uff (U

ysal

et a

l 2

010

Aka

ydin

et a

l 2

013)

027

Aer

Food

stuff

(4)

Leav

es a

re st

uffed

with

rice

and

cook

ed C

ooke

d w

ith b

eet

RAN

UN

CU

LAC

EAE

Ranu

ncul

us fi

caria

L s

ubsp

fic

ariif

orm

is Ro

uy amp

Fou

caud

(0

8KR0

13)

Kat

ırnal

ıLe

aA

bsce

ss

wou

nd (5

)Le

aves

are

appl

ied

dire

ctly

to w

ound

N

ot re

port

ed0

01

ROSA

CEA

E

Cera

sus a

vium

(L)

Moe

nch

(05C

R023

08K

R014

)K

iraz

Sta

Cou

gh u

rinar

y tr

act

infe

ctio

n d

iure

tic (2

5)

Dec

octio

n as

tea

Diu

retic

(Kuumll

tuumlr

2007

Tet

ik e

t al

201

3) u

rinar

y tr

act

infe

ctio

ns (A

kayd

in e

t al

201

3 A

kbul

ut a

nd B

ayra

mog

lu 2

014)

006

Crat

aegu

s tan

acet

ifolia

(Poi

r) P

ers

(0

5CR0

24)

Alıccedil

Fru

Shor

tnes

s of b

reat

h (2

)Ea

ten

fres

hN

ot re

port

ed0

02 (L

C)

Cydo

nia

oblo

nga

Mill

(05

CR0

25

08K

P010

08K

R015

)Ay

va

Lea

Com

mon

cold

cou

gh

shor

tnes

s of b

reat

h (2

3)

Dec

octio

n as

tea

Dai

ly 1

cup

of d

ecoc

tion

is dr

unk

Hem

orrh

oids

(Tuz

lacı

and

Aym

az 2

001

Tet

ik e

t al

201

3)

diar

rhea

(Yes

ilada

et a

l 1

999

Sez

ik e

t al

200

1 K

uumlltuuml

r 20

07

Aka

ydin

et a

l 2

013

Akb

ulut

and

Bay

ram

oglu

201

4) c

omm

on

cold

(Fuj

ita e

t al

199

5 Y

esila

da e

t al

199

9 K

uumlltuuml

r 20

07 B

ulut

an

d Tu

zlac

ı 20

13 A

kbul

ut a

nd B

ayra

mog

lu 2

014)

cou

gh

(Yes

ilada

et a

l 1

999

Tuz

lacı

and

Tol

on 2

000

Sez

ik e

t al

200

1

Ezer

and

Arıs

an-M

umcu

200

6 K

uumlltuuml

r 20

07 A

kayd

in e

t al

20

13 A

kbul

ut a

nd B

ayra

mog

lu 2

014)

008

Fru

Dia

rrhe

a (5

)St

ewed

See

Hem

orrh

oids

(5)

Seed

s kep

t with

gar

lic in

war

m w

ater

for a

wee

k (in

th

e da

rk)

appl

ied

as a

pas

te to

anu

s

Frag

aria

ves

ca L

(06

TR01

7)H

amoft

a

Yaba

niccedili

lek

D

ağccedili

leği

Fru

Food

stuff

(1)

Eate

n fr

esh

Food

stuff

(Oumlzuuml

doğr

u et

al

201

1)0

18

Laur

ocer

asus

offi

cinal

is M

Roe

m

(06T

R018

)K

aray

emiş

Ta

flan

Fru

Dia

bete

s mel

litus

(1)

Eate

n fr

esh

Dia

bete

s mel

litus

(Yaz

ıcıo

ğlu

and

Tuzl

acı

1995

Yaz

ıcıo

ğlu

and

Tuzl

acı

1996

Akb

ulut

and

Bay

ram

oglu

201

4) s

tom

acha

che

(Yes

ilada

et a

l 1

999)

004

Stom

acha

che

(1)

Dec

octio

n as

tea

Prun

us times

dom

estic

a L

(05C

R026

)Youml

nize

riği

Fru

Dia

bete

s mel

litus

(2)

Eate

n fr

esh

Not

repo

rted

002

Pyra

cant

ha co

ccin

ea M

Roe

m

(08B

E013

)Ta

vşan

kula

ğıFr

uFo

odst

uff (4

)Ea

ten

fres

hN

ot re

port

ed0

07

Pyru

s ela

eagn

ifolia

Pal

l su

bsp

ela

eagn

ifolia

(0

5CR0

27)

Ahl

atFr

uD

iarr

hea

(2)

Eate

n fr

esh

Dia

rrhe

a (F

ujita

et a

l 1

995

Hon

da e

t al

199

6 S

ezik

et a

l

2001

)0

02

Tabl

e 5

(Con

tinue

d)


58

Tabl

e 5

(Con

tinue

d)

Rosa

cani

na L

(08

KR0

16 0

5CR0

28)

Kuşb

urnu

Fru

Hem

orrh

oids

(5)

Boile

d in

wat

er a

nd co

nden

sed

to a

thic

k co

nsist

ency

on

fire

(pek

mez

) and

cons

umed

as

toni

c

Food

stuff

(Kız

ılars

lan

and

Oumlzh

atay

201

2 A

kbul

ut a

nd

Bayr

amog

lu 2

014)

cou

gh (Ouml

zgoumlk

ccedile a

nd Ouml

zccedilel

ik 2

004

Kuumll

tuumlr

2007

Pol

at a

nd S

atıl

201

2 H

ayta

et a

l 2

014

Kav

al e

t al

201

4)

diab

etes

mel

litus

(Yes

ilada

et a

l 1

999

Tuz

lacı

and

Tol

on 2

000

Se

zik

et a

l 2

001

Ccedilak

ılcıo

ğlu

201

0 P

olat

and

Sat

ıl 2

012

Aky

ol

and

Alta

n 2

013

Kili

c and

Bag

ci 2

013

Hay

ta e

t al

201

4 P

olat

et

al

201

5) h

emor

rhoi

ds (F

ujita

et a

l 1

995

Hon

da e

t al

199

6

Yesil

ada

et a

l 1

999

Tuz

lacı

and

Tol

on 2

000

Sez

ik e

t al

200

1

Tuzl

acı a

nd A

ymaz

200

1 Ouml

zgoumlk

ccedile a

nd Ouml

zccedilel

ik 2

004

Eze

r and

A

rısan

-Mum

cu 2

006

Bul

ut a

nd T

uzla

cı 2

013)

sto

mac

hach

e (E

rtuğ

200

0 T

uzla

cı a

nd T

olon

200

0 S

ezik

et a

l 2

001

Tuz

lacı

an

d Ay

maz

200

1 Ouml

zgoumlk

ccedile a

nd Ouml

zccedilel

ik 2

004)

bro

nchi

tis

(Yes

ilada

et a

l 1

999

Sez

ik e

t al

200

1 T

uzla

cı a

nd A

ymaz

20

01 S

imse

k et

al

200

4 K

uumlltuuml

r 20

07 S

arpe

r et a

l 2

009)

eas

e in

hala

tion

(Sar

per e

t al

200

9)

037

Fru

Food

stuff

br

onch

itis (

5)Ea

ten

fres

hD

ecoc

tion

as te

a

Stom

acha

che

(5)

Coo

ked

as ja

m

Cou

gh s

hort

ness

of

brea

th d

iabe

tes m

ellit

us

(2)

Dec

octio

n as

tea

Rosa

sp (

08BE

014)

Boumlğuuml

rtle

nLe

aO

ral i

nfec

tion

(4)

Leaf

is im

past

ed

Onc

e da

ily ap

plie

d to

wou

nd

Not

repo

rted

001

Rubu

s cae

sius L

(05

CR0

29 0

8BE0

15)

Boumlğuuml

rtle

nFr

uO

ral i

nfec

tion

dia

bete

s m

ellit

us (2

)Ea

ten

fres

h or

dec

octio

n as

tea

Not

repo

rted

003

Lea

Ora

l inf

ectio

n (4

)Le

af is

impa

sted

Onc

e da

ily ap

plie

d to

wou

nd

Rubu

s ida

eus L

(08

KR0

17)

Dik

en k

oumlkFr

uFo

odst

uff (5

)Ea

ten

fres

hFo

odst

uff (Ouml

zgen

et a

l 2

004)

013

Rubu

s san

ctus

Sch

reb

(08K

R018

)Bouml

ğuumlrt

len

Lea

Abs

cess

wou

nd (5

)Le

aves

are

chew

ed a

nd ap

plie

d to

wou

nd

Wou

nd (Y

esila

da e

t al

199

9 T

uzla

cı a

nd T

olon

200

0 T

etik

et

al

2013

) di

abet

es m

ellit

us (E

zer a

nd A

rısan

-Mum

cu 2

006

Fa

kir e

t al

200

9 A

kayd

in e

t al

201

3) a

nem

ia (H

ayta

et a

l

2014

)

006

Dia

bete

s mel

litus

(5)

Dec

octio

n as

tea

Fru

Ane

mia

(5)

Infu

sion

as te

a

Sorb

us a

ucup

aria

L (

05C

R030

)İv

azFr

uD

iarr

hea

(2)

Eate

n fr

esh

Dia

rrhe

a (K

uumlltuuml

r 20

07)

005

Lea

Dia

rrhe

a co

ugh

(2)

Infu

sion

as te

a

SAN

TALA

CEA

E

Visc

um a

lbum

L s

ubsp

aus

tria

cum

(W

iesb

) Vo

llman

(08

KR0

9)Ccedil

ampu

rccedilu

Ouml

ksuumlo

tuLe

aH

yper

tens

ion

bro

nchi

tis

diab

etes

mel

litus

(5)

Leav

es a

re c

ut in

to p

iece

s D

aily

1ndash2

cup

s of

deco

ctio

n ar

e dr

unk

Hyp

erte

nsio

n (E

zer a

nd A

rısan

-Mum

cu 2

006

Kuumll

tuumlr

2007

Fa

kir e

t al

200

9) d

iabe

tes m

ellit

us (E

zer a

nd A

rısan

-Mum

cu

2006

)0

07

SMIL

AC

AC

EAE

Smila

x ex

celsa

L (

06TR

019

08K

R019

)Ya

band

iken

i K

ızılc

ık

Aer

Food

stuff

(1)

Con

sum

ed a

s veg

etab

le

Food

stuff

(Kız

ılars

lan

and

Oumlzh

atay

201

2)0

20Le

aPi

mpl

e w

hitlo

w (5

)H

eate

d on

fire

and

appl

ied

to w

ound

N

ot re

port

ed

URT

ICA

CEA

E


59

Urt

ica d

ioica

L s

ubsp

dio

ica(0

6TR0

20 0

5CR0

31 0

8BE0

16

08K

R021

)

Isırg

an

Lea

Food

stuff

(1)

Roas

ted

as m

eal

Bron

chiti

s (Kuuml

ltuumlr

2007

Hay

ta e

t al

201

4 P

olat

et a

l 2

015)

co

ugh

(Kuumll

tuumlr

2007

Hay

ta e

t al

201

4 P

olat

et a

l 2

015)

he

mor

rhoi

ds (Y

azıc

ıoğl

u an

d Tu

zlac

ı 19

95 Y

esila

da e

t al

19

99 T

uzla

cı a

nd T

olon

200

0 T

uzla

cı a

nd A

ymaz

200

1 S

ezik

et

al

200

1 S

imse

k et

al

200

4 K

uumlltuuml

r 20

07 P

olat

and

Sat

ıl

2012

Aka

ydin

et a

l 2

013)

rhe

umat

ism (S

ezik

et a

l 1

992

Ye

silad

a et

al

199

3 F

ujita

et a

l 1

995

Yaz

ıcıo

ğlu

and

Tuzl

acı

1995

Yes

ilada

et a

l 1

999

Tuz

lacı

and

Tol

on 2

000

Ert

uğ

2000

Tuz

lacı

and

Aym

az 2

001

Sez

ik e

t al

200

1 S

imse

k et

al

20

04 Ouml

zgoumlk

ccedile a

nd Ouml

zccedilel

ik 2

004

Eze

r and

Arıs

an-M

umcu

20

06 K

uumlltuuml

r 20

07 U

gulu

201

1 B

ulut

and

Tuz

lacı

201

3 K

ilic

and

Bagc

i 20

13 K

aval

et a

l 2

014

Akb

ulut

and

Bay

ram

oglu

20

14)

canc

ers (

Sezi

k et

al

199

2 Y

azıc

ıoğl

u an

d Tu

zlac

ı 19

95 Y

esila

da e

t al

199

9 T

uzla

cı a

nd T

olon

200

0 S

ezik

et

al

2001

Sim

sek

et a

l 2

004

Oumlzg

oumlkccedile

and

Oumlzccedil

elik

200

4 E

zer

and

Arıs

an-M

umcu

200

6 K

uumlltuuml

r 20

07 P

olat

and

Sat

ıl 2

012

A

kayd

in e

t al

201

3 B

ulut

and

Tuz

lacı

201

3 K

aval

et a

l 2

014

A

kbul

ut a

nd B

ayra

mog

lu 2

014

Oumlzd

emir

and

Alp

ınar

201

5)

hair

loss

(Sim

sek

et a

l 2

004

Eze

r and

Arıs

an-M

umcu

200

6

Pola

t and

Sat

ıl 2

012

Aka

ydin

et a

l 2

013)

pro

stat

itis (

Tuzl

acı

and

Tolo

n 2

000

Kuumll

tuumlr

2007

) di

uret

ic (S

ezik

et a

l 2

001

Fak

ir et

al

200

9) f

oods

tuff

(Sim

sek

et a

l 2

004

Oumlzg

en e

t al

200

4

Kız

ılars

lan

and

Oumlzh

atay

201

2 A

kayd

in e

t al

201

3 A

kbul

ut a

nd

Bayr

amog

lu 2

014)

gyn

ecol

ogic

al d

iseas

es (U

ysal

et a

l 2

010

Te

tik e

t al

201

3) c

omm

on co

ld (K

ilic a

nd B

agci

201

3 K

aval

et

al

201

4)

062

Can

cers

(1)

Boile

d as

mea

l

Hem

orrh

oids

(2)

Leaf

is im

past

ed P

aste

is ap

plie

d be

twee

n th

e ga

uze

on a

nus

Prep

ared

as d

ecoc

tion

and

sittin

g on

the

stea

m

Can

cers

(2)

Con

sum

ed in

all

way

s

Diu

retic

(2)

Dec

octio

n as

tea

See

Hem

orrh

oids

(2)

Con

sum

ed m

ixed

with

hon

ey

Aer

Cou

gh s

hort

ness

of

brea

th (4

)D

ecoc

tion

as te

a D

aily

2 c

ups o

f dec

octio

n ar

e dr

unk

Com

mon

cold

rhe

umat

ic

pain

(4)

Dec

octio

n as

tea

Dai

ly 1

cup

of d

ecoc

tion

is dr

unk

Pros

tatit

is (4

)Pl

ant i

s im

past

ed a

nd m

ixed

with

oliv

e oi

l D

aily

2

dess

ert s

poon

s eat

en

Diu

retic

(4)

Dec

octio

n as

tea

Dai

ly 1

cup

of d

ecoc

tion

is dr

unk

Lea

Can

cer (

5)D

ecoc

tion

as te

a

Bron

chiti

s he

mor

rhoi

ds

gyne

colo

gica

l dise

ases

pr

osta

titis

(5)

Dec

octio

n as

tea

Dai

ly 1

ndash2 c

ups o

f dec

octio

n ar

e dr

unk

Rheu

mat

ic p

ain

(5)

Leav

es ap

plie

d to

pai

nful

are

a fr

esh

Aer

Hai

r los

s bl

ood

purif

ying

(5)

Dec

octio

n as

tea

See

Bloo

d pu

rifyi

ng (5

)C

onsu

med

with

hon

ey o

r pek

mez

1 T

rabz

on 2

Ccedilor

um-İ

skili

p 3

Am

asya

-Kap

ıkay

a 4

Am

asya

-Bel

meb

uumlk 5

Kar

abuumlk

-Yen

ice

a Plan

t par

t(s) u

sed

Fru

Fru

it L

ea L

eaf

Aer

Aer

ial p

art

You

You

ng st

em F

lo F

low

er R

oo R

oot

Who

Who

le p

lant

See

See

d S

te S

tem

Tub

Tub

er

Gre

Gre

en co

ne S

ta S

talk

Tabl

e 5

(Con

tinue

d)


60




















61




References























62































55

Juni

peru

s oxy

cedr

us L

sub

sp o

xyce

drus

va

r ox

yced

rus f

oxy

cedr

us(0

5CR0

11)

Ard

ıccedil

Ard

ıccediluumlz

uumlmuuml

Fru

Hem

orrh

oids

dia

bete

s m

ellit

us (2

)Fr

uits

are

swal

low

ed

Hem

orrh

oids

(Sez

ik e

t al

199

2 Y

esila

da e

t al

199

3 F

ujita

et

al

1995

Yes

ilada

et a

l 1

995

Hon

da e

t al

199

6 Y

esila

da e

t al

19

99

Sezi

k et

al

200

1 P

olat

and

Sat

ıl 2

012)

dia

bete

s mel

litus

(B

ulut

and

Tuz

lacı

201

3)

004

ERIC

AC

EAE

Erica

arb

orea

L (

06TR

07)

Maz

udal

Maz

iLe

aFo

odst

uff (1

)Ro

aste

d as

mea

lN

ot re

port

ed0

05Rh

odod

endr

on lu

teum

Sw

eet

(06T

R08)

Zifin

Tifi

nA

erO

rnam

enta

l (1)

- N

ot re

port

ed0

02

Rhod

oden

dron

pon

ticum

L

(06T

R09)

Kom

arccedili

ccedileği

Flo

Food

stuff

(1)

Coo

ked

as ja

m

Not

repo

rted

005

(EN

)St

eEt

hnob

otan

y (1

)U

sed

to c

ut in

to w

oode

n sp

oon

and

as fu

el

FABA

CEA

E

Vicia

sp

(05C

R012

)Yo

nca

Aer

Ani

mal

fodd

er (2

)Fr

esh

or d

ried

plan

tA

nim

al fo

dder

(Kız

ılars

lan

and

Oumlzh

atay

201

2 A

kan

et a

l20

13 A

kayd

in e

t al

201

3)0

02

FAG

AC

EAE

Casta

nea

sativ

a M

ill (

06TR

010)

Kest

ane

Fru

Food

stuff

(1)

Eate

n fr

esh

Coo

ked

as m

eal

Food

stuff

(Uys

al e

t al

201

0 K

ızıla

rsla

n an

d Ouml

zhat

ay 2

012

A

kbul

ut a

nd B

ayra

mog

lu 2

014)

012

Que

rcus

infe

ctor

ia O

liv s

ubsp

inf

ecto

ria

(06T

R011

)Pe

litFr

uD

iabe

tes m

ellit

us (1

)Fr

uit i

s hea

ted

on th

e st

ove

and

the

seed

insid

e is

eate

n

Dia

bete

s mel

litus

(Hay

ta e

t al

201

4)0

04

HYP

ERIC

AC

EAE

Hyp

ericu

m p

erfo

ratu

m L

(08

BE09

08

KR0

7)K

anot

u

Kan

taro

notu

Aer

Ane

mia

(4)

Dai

ly o

ne c

up o

f dec

octio

n is

cons

umed

N

ot re

port

ed

Urin

ary

infe

ctio

ns (K

uumlltuuml

r 20

07 A

kayd

in e

t al

201

3)0

03U

rinar

y tr

act i

nfec

tion

(5)

Infu

sion

as te

aIR

IDA

CEA

E

Croc

us a

ncyr

ensis

(Her

b) M

aw

(05C

R013

)Ccedil

iğde

mTu

bD

iure

tic (2

)Ea

ten

fres

hN

ot re

port

ed0

01 (L

C)

LAM

IAC

EAE

Ajug

a ch

amae

pity

s (L

) Sch

reb

subs

p

chia

(Sch

reb

) Arc

ang

(0

5CR0

14)

May

asur

otu

Lea

Hem

orrh

oids

(2)

Poun

ded

and

appl

ied

exte

rnal

ly to

ana

l reg

ion

Hem

orrh

oids

(Yes

ilada

et a

l 1

995

Hon

da e

t al

199

6 D

emirc

i an

d Ouml

zhat

ay 2

012

Kili

c and

Bag

ci 2

013)

sto

mac

hach

e(H

onda

et a

l 1

996)

003

One

teas

poon

ful o

f drie

d le

aves

eat

en d

aily

In

fusio

n as

tea

Stom

acha

che

(2)

Infu

sion

as te

a

Lam

ium

pur

pure

um L

var

pur

pure

um

(08B

E010

)Ba

llık

Lea

Food

stuff

(4)

Roas

ted

with

oil

and

onio

nFo

odst

uff (S

imse

k et

al

200

4 K

ızıla

rsla

n an

d Ouml

zhat

ay 2

012)

005

Men

tha

x pi

perit

a L

(0

6TR0

12 0

5CR0

15 0

8KP0

6 0

8KR0

8

06TR

013)

Nan

eLe

aFo

odst

uff (1

23

5)

Eate

n fr

esh

Drie

d le

aves

add

ed to

soup

and

sala

dC

omm

on co

ld (T

etik

et a

l 2

013

Aka

ydin

et a

l 2

013)

nau

sea

(Aka

ydin

et a

l 2

013)

foo

dstu

ff (U

ysal

et a

l 2

010

Aka

ydin

et

al

2013

)0

46C

omm

on co

ld n

ause

a

resp

irato

ry d

iseas

e (1

)In

fusio

n as

tea

Opt

iona

lly co

nsum

ed w

ith le

mon

Thym

us si

pyleu

s Boi

ss

(05C

R016

)Ke

kik

Lea

Shor

tnes

s of b

reat

h

embo

lism

dia

bete

s m

ellit

us (2

)In

fusio

n as

tea

Dia

bete

s mel

litus

(Oumlzd

emir

and

Alp

ınar

201

5)

brea

th p

robl

ems (

Oumlzd

emir

and

Alp

ınar

201

5)0

05

Bron

chiti

s (2)

Mix

ed w

ith h

oney

and

eat

en

Thym

us sp

(0

6TR0

14)

Kekl

ikot

u K

ekik

Lea

Food

stuff

(1)

As s

pice

Fo

odst

uff (A

kayd

in e

t al

201

3)0

28M

ALV

AC

EAE

Tabl

e 5

(Con

tinue

d)


56

Mal

va n

eglec

ta W

allr

(06T

R016

05

CR0

17)

Ebeg

uumlmec

i Eb

emgouml

mec

iLe

a

Food

stuff

(1)

Eate

n fr

esh

Food

stuff

(Oumlzg

en e

t al

200

4 S

imse

k et

al

200

4 S

arpe

r et a

l

2009

Aka

ydin

et a

l 2

013)

hem

orrh

oids

(Yes

ilada

et a

l 1

995

Si

mse

k et

al

200

4 S

arpe

r et a

l 2

009

Kili

c and

Bag

ci 2

013)

045

Hem

orrh

oids

(2)

Poun

ded

and

appl

ied

to a

nal r

egio

nIn

fusio

n or

dec

octio

n as

tea

Food

stuff

(2)

Leav

es a

re ro

aste

d w

ith o

nion

Mal

va sy

lves

tris

L (0

8BE0

11)

Ebeg

uumlmec

i Kouml

meccedil

Eb

emguuml

mec

iA

erFo

odst

uff (4

)C

ooke

d w

ith o

nion

and

rice

C

ough

(Sez

ik e

t al

200

1 K

uumlltuuml

r 20

07 F

akir

et a

l 2

009)

fo

odst

uff (S

imse

k et

al

200

4 K

ızıla

rsla

n an

d Ouml

zhat

ay 2

012

A

kayd

in e

t al

201

3)0

11C

ough

(4)

Dec

octio

n as

tea

Dai

ly 1

cup

of d

ecoc

tion

is dr

unk

Tilia

tom

ento

sa M

oenc

h (0

8KR0

20)

Ihla

mur

Lea

Flo

Com

mon

cold

(5)

Infu

sion

as te

aC

omm

on co

ld (T

uzla

cı a

nd T

olon

200

0 T

uzla

cı a

nd A

ymaz

20

01)

004

MO

RAC

EAE

Mor

us n

igra

L (

05C

R018

)K

arad

utLe

aD

iabe

tes m

ellit

us (2

)D

ecoc

tion

as te

aD

iabe

tes m

ellit

us (K

uumlltuuml

r 20

07 Ouml

zuumldo

ğru

et a

l 2

011)

002

NIT

RARI

AC

EAE

Pega

num

har

mal

a L

(08B

E017

)Uuml

zerli

kotu

Aer

Tire

dnes

s w

eakn

ess (

4)D

ecoc

tion

as te

a D

aily

1 c

up o

f dec

octio

n is

drun

kN

ot re

port

ed0

01O

RCH

IDA

CEA

EO

rchi

s sp

(08

KR0

10)

Sale

pTu

bFo

odst

uff (5

)C

onsu

med

as h

ot d

rink

012

PIN

AC

EAE

Pinu

s nig

ra J

FArn

old

subs

p p

alla

siana

(L

amb

) Hol

mbo

e va

r pa

llasia

na

(08K

R011

)Ko

zala

kG

reBr

onch

itis (

5)D

ecoc

tion

as te

a

Bron

chiti

s (Fu

jita

et a

l 1

995

Hon

da e

t al

199

6 P

olat

et a

l

2015

) 0

02

PLA

NTA

GIN

AC

EAE

Plan

tago

maj

or L

sub

sp m

ajor

(0

5CR0

19 0

8KP0

7 0

8KR0

12)

Ccedilın

dırccedil

ıt

Bağy

apra

ğı

Dam

arlıo

t Souml

nuumlse

k

Lea

Abs

cess

(2)

Boile

d in

wat

er a

nd ap

plie

d to

wou

nd

Wou

nd (Y

azıc

ıoğl

u an

d Tu

zlac

ı 19

95 Y

azıc

ıoğl

u an

d Tu

zlac

ı 19

96 Y

esila

da e

t al

199

9 E

rtuğ

200

0 T

uzla

cı a

nd A

ymaz

20

01 Ouml

zgoumlk

ccedile a

nd Ouml

zccedilel

ik 2

004

Pol

at a

nd S

atıl

201

2 D

emirc

i an

d Ouml

zhat

ay 2

012

Hay

ta e

t al

201

4 K

aval

et a

l 2

014

Pol

at e

t al

20

15)

absc

ess (

Sezi

k et

al

199

1 Y

esila

da e

t al

199

3 F

ujita

et

al

199

5 Y

esila

da e

t al

199

5 Y

esila

da e

t al

199

9 S

ezik

et a

l

2001

Oumlzg

oumlkccedile

and

Oumlzccedil

elik

200

4 S

imse

k et

al

200

4 E

zer a

nd

Arıs

an-M

umcu

200

6 P

olat

and

Sat

ıl 2

012)

exp

ecto

rant

(Fak

ir et

al

200

9) p

impl

e (F

akir

et a

l 2

009)

012

Expe

ctor

ant (

3)D

ecoc

tion

as te

a K

ept f

or a

day

one

cup

dru

nk

daily

Infla

mm

ator

y w

ound

s ab

sces

s pi

mpl

e (5

)H

eate

d on

fire

or p

ound

ed a

nd ap

plie

d to

wou

nd

Jaun

dice

(5)

Infu

sion

as te

a

Bron

chiti

s (5)

Leav

es a

re b

oile

d in

wat

er a

nd d

ecoc

tion

is dr

unk

Plan

tago

sp (

08K

P08)

Eşşe

kmad

ımağ

ıLe

aW

ound

abs

cess

(3)

Boile

d in

wat

er a

nd ap

plie

d to

wou

nd o

r abs

cess

Wou

nd (E

rtuğ

200

0 T

uzla

cı a

nd A

ymaz

200

1 Ouml

zgoumlk

ccedile a

nd

Oumlzccedil

elik

200

4 P

olat

and

Sat

ıl 2

012

Dem

irci a

nd Ouml

zhat

ay

2012

Hay

ta e

t al

201

4 K

aval

et a

l 2

014

Pol

at e

t al

201

5)

absc

ess (

Sezi

k et

al

199

1 Y

esila

da e

t al

199

3 F

ujita

et a

l

1995

Yes

ilada

et a

l 1

995

Yes

ilada

et a

l 1

999

Sez

ik e

t al

200

1

Oumlzg

oumlkccedile

and

Oumlzccedil

elik

200

4 S

imse

k et

al

200

4 P

olat

and

Sat

ıl

2012

)

005

POA

CEA

E

Cyno

don

dact

ylon

(L)

Pers

var

da

ctyl

on (0

5CR0

20)

Ayrık

Roo

Lea

Dia

bete

s mel

litus

(2)

Dec

octio

n as

tea

Not

repo

rted

002

POLY

GO

NA

CEA

E

Tabl

e 5

(Con

tinue

d)


57

Poly

gonu

m a

rena

strum

Bor

eau

(08K

P09)

Mad

ımak

Aer

Food

stuff

(3)

Coo

ked

with

oni

on m

ince

tom

ato

past

e bu

lgur

N

ot re

port

ed0

08

Poly

gonu

m co

gnat

um M

eiss

n

(05C

R021

)M

adım

ak

Mad

ımal

akLe

aFo

odst

uff (2

)Ro

aste

d w

ith o

nion

Fo

odst

uff (S

imse

k et

al

200

4 Ouml

zgen

et a

l 2

004

Sar

per e

t al

20

09 Ouml

zuumldo

ğru

et a

l 2

011)

019

Rum

ex co

nglo

mer

atus

Mur

ray

(05C

R022

08B

E012

)Ef

elek

Efe

likLe

aFo

odst

uff (2

)Le

aves

are

stuff

ed w

ith ri

ce a

nd co

oked

Roa

sted

w

ith o

nion

Fo

odst

uff (U

ysal

et a

l 2

010

Aka

ydin

et a

l 2

013)

027

Aer

Food

stuff

(4)

Leav

es a

re st

uffed

with

rice

and

cook

ed C

ooke

d w

ith b

eet

RAN

UN

CU

LAC

EAE

Ranu

ncul

us fi

caria

L s

ubsp

fic

ariif

orm

is Ro

uy amp

Fou

caud

(0

8KR0

13)

Kat

ırnal

ıLe

aA

bsce

ss

wou

nd (5

)Le

aves

are

appl

ied

dire

ctly

to w

ound

N

ot re

port

ed0

01

ROSA

CEA

E

Cera

sus a

vium

(L)

Moe

nch

(05C

R023

08K

R014

)K

iraz

Sta

Cou

gh u

rinar

y tr

act

infe

ctio

n d

iure

tic (2

5)

Dec

octio

n as

tea

Diu

retic

(Kuumll

tuumlr

2007

Tet

ik e

t al

201

3) u

rinar

y tr

act

infe

ctio

ns (A

kayd

in e

t al

201

3 A

kbul

ut a

nd B

ayra

mog

lu 2

014)

006

Crat

aegu

s tan

acet

ifolia

(Poi

r) P

ers

(0

5CR0

24)

Alıccedil

Fru

Shor

tnes

s of b

reat

h (2

)Ea

ten

fres

hN

ot re

port

ed0

02 (L

C)

Cydo

nia

oblo

nga

Mill

(05

CR0

25

08K

P010

08K

R015

)Ay

va

Lea

Com

mon

cold

cou

gh

shor

tnes

s of b

reat

h (2

3)

Dec

octio

n as

tea

Dai

ly 1

cup

of d

ecoc

tion

is dr

unk

Hem

orrh

oids

(Tuz

lacı

and

Aym

az 2

001

Tet

ik e

t al

201

3)

diar

rhea

(Yes

ilada

et a

l 1

999

Sez

ik e

t al

200

1 K

uumlltuuml

r 20

07

Aka

ydin

et a

l 2

013

Akb

ulut

and

Bay

ram

oglu

201

4) c

omm

on

cold

(Fuj

ita e

t al

199

5 Y

esila

da e

t al

199

9 K

uumlltuuml

r 20

07 B

ulut

an

d Tu

zlac

ı 20

13 A

kbul

ut a

nd B

ayra

mog

lu 2

014)

cou

gh

(Yes

ilada

et a

l 1

999

Tuz

lacı

and

Tol

on 2

000

Sez

ik e

t al

200

1

Ezer

and

Arıs

an-M

umcu

200

6 K

uumlltuuml

r 20

07 A

kayd

in e

t al

20

13 A

kbul

ut a

nd B

ayra

mog

lu 2

014)

008

Fru

Dia

rrhe

a (5

)St

ewed

See

Hem

orrh

oids

(5)

Seed

s kep

t with

gar

lic in

war

m w

ater

for a

wee

k (in

th

e da

rk)

appl

ied

as a

pas

te to

anu

s

Frag

aria

ves

ca L

(06

TR01

7)H

amoft

a

Yaba

niccedili

lek

D

ağccedili

leği

Fru

Food

stuff

(1)

Eate

n fr

esh

Food

stuff

(Oumlzuuml

doğr

u et

al

201

1)0

18

Laur

ocer

asus

offi

cinal

is M

Roe

m

(06T

R018

)K

aray

emiş

Ta

flan

Fru

Dia

bete

s mel

litus

(1)

Eate

n fr

esh

Dia

bete

s mel

litus

(Yaz

ıcıo

ğlu

and

Tuzl

acı

1995

Yaz

ıcıo

ğlu

and

Tuzl

acı

1996

Akb

ulut

and

Bay

ram

oglu

201

4) s

tom

acha

che

(Yes

ilada

et a

l 1

999)

004

Stom

acha

che

(1)

Dec

octio

n as

tea

Prun

us times

dom

estic

a L

(05C

R026

)Youml

nize

riği

Fru

Dia

bete

s mel

litus

(2)

Eate

n fr

esh

Not

repo

rted

002

Pyra

cant

ha co

ccin

ea M

Roe

m

(08B

E013

)Ta

vşan

kula

ğıFr

uFo

odst

uff (4

)Ea

ten

fres

hN

ot re

port

ed0

07

Pyru

s ela

eagn

ifolia

Pal

l su

bsp

ela

eagn

ifolia

(0

5CR0

27)

Ahl

atFr

uD

iarr

hea

(2)

Eate

n fr

esh

Dia

rrhe

a (F

ujita

et a

l 1

995

Hon

da e

t al

199

6 S

ezik

et a

l

2001

)0

02

Tabl

e 5

(Con

tinue

d)


58

Tabl

e 5

(Con

tinue

d)

Rosa

cani

na L

(08

KR0

16 0

5CR0

28)

Kuşb

urnu

Fru

Hem

orrh

oids

(5)

Boile

d in

wat

er a

nd co

nden

sed

to a

thic

k co

nsist

ency

on

fire

(pek

mez

) and

cons

umed

as

toni

c

Food

stuff

(Kız

ılars

lan

and

Oumlzh

atay

201

2 A

kbul

ut a

nd

Bayr

amog

lu 2

014)

cou

gh (Ouml

zgoumlk

ccedile a

nd Ouml

zccedilel

ik 2

004

Kuumll

tuumlr

2007

Pol

at a

nd S

atıl

201

2 H

ayta

et a

l 2

014

Kav

al e

t al

201

4)

diab

etes

mel

litus

(Yes

ilada

et a

l 1

999

Tuz

lacı

and

Tol

on 2

000

Se

zik

et a

l 2

001

Ccedilak

ılcıo

ğlu

201

0 P

olat

and

Sat

ıl 2

012

Aky

ol

and

Alta

n 2

013

Kili

c and

Bag

ci 2

013

Hay

ta e

t al

201

4 P

olat

et

al

201

5) h

emor

rhoi

ds (F

ujita

et a

l 1

995

Hon

da e

t al

199

6

Yesil

ada

et a

l 1

999

Tuz

lacı

and

Tol

on 2

000

Sez

ik e

t al

200

1

Tuzl

acı a

nd A

ymaz

200

1 Ouml

zgoumlk

ccedile a

nd Ouml

zccedilel

ik 2

004

Eze

r and

A

rısan

-Mum

cu 2

006

Bul

ut a

nd T

uzla

cı 2

013)

sto

mac

hach

e (E

rtuğ

200

0 T

uzla

cı a

nd T

olon

200

0 S

ezik

et a

l 2

001

Tuz

lacı

an

d Ay

maz

200

1 Ouml

zgoumlk

ccedile a

nd Ouml

zccedilel

ik 2

004)

bro

nchi

tis

(Yes

ilada

et a

l 1

999

Sez

ik e

t al

200

1 T

uzla

cı a

nd A

ymaz

20

01 S

imse

k et

al

200

4 K

uumlltuuml

r 20

07 S

arpe

r et a

l 2

009)

eas

e in

hala

tion

(Sar

per e

t al

200

9)

037

Fru

Food

stuff

br

onch

itis (

5)Ea

ten

fres

hD

ecoc

tion

as te

a

Stom

acha

che

(5)

Coo

ked

as ja

m

Cou

gh s

hort

ness

of

brea

th d

iabe

tes m

ellit

us

(2)

Dec

octio

n as

tea

Rosa

sp (

08BE

014)

Boumlğuuml

rtle

nLe

aO

ral i

nfec

tion

(4)

Leaf

is im

past

ed

Onc

e da

ily ap

plie

d to

wou

nd

Not

repo

rted

001

Rubu

s cae

sius L

(05

CR0

29 0

8BE0

15)

Boumlğuuml

rtle

nFr

uO

ral i

nfec

tion

dia

bete

s m

ellit

us (2

)Ea

ten

fres

h or

dec

octio

n as

tea

Not

repo

rted

003

Lea

Ora

l inf

ectio

n (4

)Le

af is

impa

sted

Onc

e da

ily ap

plie

d to

wou

nd

Rubu

s ida

eus L

(08

KR0

17)

Dik

en k

oumlkFr

uFo

odst

uff (5

)Ea

ten

fres

hFo

odst

uff (Ouml

zgen

et a

l 2

004)

013

Rubu

s san

ctus

Sch

reb

(08K

R018

)Bouml

ğuumlrt

len

Lea

Abs

cess

wou

nd (5

)Le

aves

are

chew

ed a

nd ap

plie

d to

wou

nd

Wou

nd (Y

esila

da e

t al

199

9 T

uzla

cı a

nd T

olon

200

0 T

etik

et

al

2013

) di

abet

es m

ellit

us (E

zer a

nd A

rısan

-Mum

cu 2

006

Fa

kir e

t al

200

9 A

kayd

in e

t al

201

3) a

nem

ia (H

ayta

et a

l

2014

)

006

Dia

bete

s mel

litus

(5)

Dec

octio

n as

tea

Fru

Ane

mia

(5)

Infu

sion

as te

a

Sorb

us a

ucup

aria

L (

05C

R030

)İv

azFr

uD

iarr

hea

(2)

Eate

n fr

esh

Dia

rrhe

a (K

uumlltuuml

r 20

07)

005

Lea

Dia

rrhe

a co

ugh

(2)

Infu

sion

as te

a

SAN

TALA

CEA

E

Visc

um a

lbum

L s

ubsp

aus

tria

cum

(W

iesb

) Vo

llman

(08

KR0

9)Ccedil

ampu

rccedilu

Ouml

ksuumlo

tuLe

aH

yper

tens

ion

bro

nchi

tis

diab

etes

mel

litus

(5)

Leav

es a

re c

ut in

to p

iece

s D

aily

1ndash2

cup

s of

deco

ctio

n ar

e dr

unk

Hyp

erte

nsio

n (E

zer a

nd A

rısan

-Mum

cu 2

006

Kuumll

tuumlr

2007

Fa

kir e

t al

200

9) d

iabe

tes m

ellit

us (E

zer a

nd A

rısan

-Mum

cu

2006

)0

07

SMIL

AC

AC

EAE

Smila

x ex

celsa

L (

06TR

019

08K

R019

)Ya

band

iken

i K

ızılc

ık

Aer

Food

stuff

(1)

Con

sum

ed a

s veg

etab

le

Food

stuff

(Kız

ılars

lan

and

Oumlzh

atay

201

2)0

20Le

aPi

mpl

e w

hitlo

w (5

)H

eate

d on

fire

and

appl

ied

to w

ound

N

ot re

port

ed

URT

ICA

CEA

E


59

Urt

ica d

ioica

L s

ubsp

dio

ica(0

6TR0

20 0

5CR0

31 0

8BE0

16

08K

R021

)

Isırg

an

Lea

Food

stuff

(1)

Roas

ted

as m

eal

Bron

chiti

s (Kuuml

ltuumlr

2007

Hay

ta e

t al

201

4 P

olat

et a

l 2

015)

co

ugh

(Kuumll

tuumlr

2007

Hay

ta e

t al

201

4 P

olat

et a

l 2

015)

he

mor

rhoi

ds (Y

azıc

ıoğl

u an

d Tu

zlac

ı 19

95 Y

esila

da e

t al

19

99 T

uzla

cı a

nd T

olon

200

0 T

uzla

cı a

nd A

ymaz

200

1 S

ezik

et

al

200

1 S

imse

k et

al

200

4 K

uumlltuuml

r 20

07 P

olat

and

Sat

ıl

2012

Aka

ydin

et a

l 2

013)

rhe

umat

ism (S

ezik

et a

l 1

992

Ye

silad

a et

al

199

3 F

ujita

et a

l 1

995

Yaz

ıcıo

ğlu

and

Tuzl

acı

1995

Yes

ilada

et a

l 1

999

Tuz

lacı

and

Tol

on 2

000

Ert

uğ

2000

Tuz

lacı

and

Aym

az 2

001

Sez

ik e

t al

200

1 S

imse

k et

al

20

04 Ouml

zgoumlk

ccedile a

nd Ouml

zccedilel

ik 2

004

Eze

r and

Arıs

an-M

umcu

20

06 K

uumlltuuml

r 20

07 U

gulu

201

1 B

ulut

and

Tuz

lacı

201

3 K

ilic

and

Bagc

i 20

13 K

aval

et a

l 2

014

Akb

ulut

and

Bay

ram

oglu

20

14)

canc

ers (

Sezi

k et

al

199

2 Y

azıc

ıoğl

u an

d Tu

zlac

ı 19

95 Y

esila

da e

t al

199

9 T

uzla

cı a

nd T

olon

200

0 S

ezik

et

al

2001

Sim

sek

et a

l 2

004

Oumlzg

oumlkccedile

and

Oumlzccedil

elik

200

4 E

zer

and

Arıs

an-M

umcu

200

6 K

uumlltuuml

r 20

07 P

olat

and

Sat

ıl 2

012

A

kayd

in e

t al

201

3 B

ulut

and

Tuz

lacı

201

3 K

aval

et a

l 2

014

A

kbul

ut a

nd B

ayra

mog

lu 2

014

Oumlzd

emir

and

Alp

ınar

201

5)

hair

loss

(Sim

sek

et a

l 2

004

Eze

r and

Arıs

an-M

umcu

200

6

Pola

t and

Sat

ıl 2

012

Aka

ydin

et a

l 2

013)

pro

stat

itis (

Tuzl

acı

and

Tolo

n 2

000

Kuumll

tuumlr

2007

) di

uret

ic (S

ezik

et a

l 2

001

Fak

ir et

al

200

9) f

oods

tuff

(Sim

sek

et a

l 2

004

Oumlzg

en e

t al

200

4

Kız

ılars

lan

and

Oumlzh

atay

201

2 A

kayd

in e

t al

201

3 A

kbul

ut a

nd

Bayr

amog

lu 2

014)

gyn

ecol

ogic

al d

iseas

es (U

ysal

et a

l 2

010

Te

tik e

t al

201

3) c

omm

on co

ld (K

ilic a

nd B

agci

201

3 K

aval

et

al

201

4)

062

Can

cers

(1)

Boile

d as

mea

l

Hem

orrh

oids

(2)

Leaf

is im

past

ed P

aste

is ap

plie

d be

twee

n th

e ga

uze

on a

nus

Prep

ared

as d

ecoc

tion

and

sittin

g on

the

stea

m

Can

cers

(2)

Con

sum

ed in

all

way

s

Diu

retic

(2)

Dec

octio

n as

tea

See

Hem

orrh

oids

(2)

Con

sum

ed m

ixed

with

hon

ey

Aer

Cou

gh s

hort

ness

of

brea

th (4

)D

ecoc

tion

as te

a D

aily

2 c

ups o

f dec

octio

n ar

e dr

unk

Com

mon

cold

rhe

umat

ic

pain

(4)

Dec

octio

n as

tea

Dai

ly 1

cup

of d

ecoc

tion

is dr

unk

Pros

tatit

is (4

)Pl

ant i

s im

past

ed a

nd m

ixed

with

oliv

e oi

l D

aily

2

dess

ert s

poon

s eat

en

Diu

retic

(4)

Dec

octio

n as

tea

Dai

ly 1

cup

of d

ecoc

tion

is dr

unk

Lea

Can

cer (

5)D

ecoc

tion

as te

a

Bron

chiti

s he

mor

rhoi

ds

gyne

colo

gica

l dise

ases

pr

osta

titis

(5)

Dec

octio

n as

tea

Dai

ly 1

ndash2 c

ups o

f dec

octio

n ar

e dr

unk

Rheu

mat

ic p

ain

(5)

Leav

es ap

plie

d to

pai

nful

are

a fr

esh

Aer

Hai

r los

s bl

ood

purif

ying

(5)

Dec

octio

n as

tea

See

Bloo

d pu

rifyi

ng (5

)C

onsu

med

with

hon

ey o

r pek

mez

1 T

rabz

on 2

Ccedilor

um-İ

skili

p 3

Am

asya

-Kap

ıkay

a 4

Am

asya

-Bel

meb

uumlk 5

Kar

abuumlk

-Yen

ice

a Plan

t par

t(s) u

sed

Fru

Fru

it L

ea L

eaf

Aer

Aer

ial p

art

You

You

ng st

em F

lo F

low

er R

oo R

oot

Who

Who

le p

lant

See

See

d S

te S

tem

Tub

Tub

er

Gre

Gre

en co

ne S

ta S

talk

Tabl

e 5

(Con

tinue

d)


60




















61




References























62































56

Mal

va n

eglec

ta W

allr

(06T

R016

05

CR0

17)

Ebeg

uumlmec

i Eb

emgouml

mec

iLe

a

Food

stuff

(1)

Eate

n fr

esh

Food

stuff

(Oumlzg

en e

t al

200

4 S

imse

k et

al

200

4 S

arpe

r et a

l

2009

Aka

ydin

et a

l 2

013)

hem

orrh

oids

(Yes

ilada

et a

l 1

995

Si

mse

k et

al

200

4 S

arpe

r et a

l 2

009

Kili

c and

Bag

ci 2

013)

045

Hem

orrh

oids

(2)

Poun

ded

and

appl

ied

to a

nal r

egio

nIn

fusio

n or

dec

octio

n as

tea

Food

stuff

(2)

Leav

es a

re ro

aste

d w

ith o

nion

Mal

va sy

lves

tris

L (0

8BE0

11)

Ebeg

uumlmec

i Kouml

meccedil

Eb

emguuml

mec

iA

erFo

odst

uff (4

)C

ooke

d w

ith o

nion

and

rice

C

ough

(Sez

ik e

t al

200

1 K

uumlltuuml

r 20

07 F

akir

et a

l 2

009)

fo

odst

uff (S

imse

k et

al

200

4 K

ızıla

rsla

n an

d Ouml

zhat

ay 2

012

A

kayd

in e

t al

201

3)0

11C

ough

(4)

Dec

octio

n as

tea

Dai

ly 1

cup

of d

ecoc

tion

is dr

unk

Tilia

tom

ento

sa M

oenc

h (0

8KR0

20)

Ihla

mur

Lea

Flo

Com

mon

cold

(5)

Infu

sion

as te

aC

omm

on co

ld (T

uzla

cı a

nd T

olon

200

0 T

uzla

cı a

nd A

ymaz

20

01)

004

MO

RAC

EAE

Mor

us n

igra

L (

05C

R018

)K

arad

utLe

aD

iabe

tes m

ellit

us (2

)D

ecoc

tion

as te

aD

iabe

tes m

ellit

us (K

uumlltuuml

r 20

07 Ouml

zuumldo

ğru

et a

l 2

011)

002

NIT

RARI

AC

EAE

Pega

num

har

mal

a L

(08B

E017

)Uuml

zerli

kotu

Aer

Tire

dnes

s w

eakn

ess (

4)D

ecoc

tion

as te

a D

aily

1 c

up o

f dec

octio

n is

drun

kN

ot re

port

ed0

01O

RCH

IDA

CEA

EO

rchi

s sp

(08

KR0

10)

Sale

pTu

bFo

odst

uff (5

)C

onsu

med

as h

ot d

rink

012

PIN

AC

EAE

Pinu

s nig

ra J

FArn

old

subs

p p

alla

siana

(L

amb

) Hol

mbo

e va

r pa

llasia

na

(08K

R011

)Ko

zala

kG

reBr

onch

itis (

5)D

ecoc

tion

as te

a

Bron

chiti

s (Fu

jita

et a

l 1

995

Hon

da e

t al

199

6 P

olat

et a

l

2015

) 0

02

PLA

NTA

GIN

AC

EAE

Plan

tago

maj

or L

sub

sp m

ajor

(0

5CR0

19 0

8KP0

7 0

8KR0

12)

Ccedilın

dırccedil

ıt

Bağy

apra

ğı

Dam

arlıo

t Souml

nuumlse

k

Lea

Abs

cess

(2)

Boile

d in

wat

er a

nd ap

plie

d to

wou

nd

Wou

nd (Y

azıc

ıoğl

u an

d Tu

zlac

ı 19

95 Y

azıc

ıoğl

u an

d Tu

zlac

ı 19

96 Y

esila

da e

t al

199

9 E

rtuğ

200

0 T

uzla

cı a

nd A

ymaz

20

01 Ouml

zgoumlk

ccedile a

nd Ouml

zccedilel

ik 2

004

Pol

at a

nd S

atıl

201

2 D

emirc

i an

d Ouml

zhat

ay 2

012

Hay

ta e

t al

201

4 K

aval

et a

l 2

014

Pol

at e

t al

20

15)

absc

ess (

Sezi

k et

al

199

1 Y

esila

da e

t al

199

3 F

ujita

et

al

199

5 Y

esila

da e

t al

199

5 Y

esila

da e

t al

199

9 S

ezik

et a

l

2001

Oumlzg

oumlkccedile

and

Oumlzccedil

elik

200

4 S

imse

k et

al

200

4 E

zer a

nd

Arıs

an-M

umcu

200

6 P

olat

and

Sat

ıl 2

012)

exp

ecto

rant

(Fak

ir et

al

200

9) p

impl

e (F

akir

et a

l 2

009)

012

Expe

ctor

ant (

3)D

ecoc

tion

as te

a K

ept f

or a

day

one

cup

dru

nk

daily

Infla

mm

ator

y w

ound

s ab

sces

s pi

mpl

e (5

)H

eate

d on

fire

or p

ound

ed a

nd ap

plie

d to

wou

nd

Jaun

dice

(5)

Infu

sion

as te

a

Bron

chiti

s (5)

Leav

es a

re b

oile

d in

wat

er a

nd d

ecoc

tion

is dr

unk

Plan

tago

sp (

08K

P08)

Eşşe

kmad

ımağ

ıLe

aW

ound

abs

cess

(3)

Boile

d in

wat

er a

nd ap

plie

d to

wou

nd o

r abs

cess

Wou

nd (E

rtuğ

200

0 T

uzla

cı a

nd A

ymaz

200

1 Ouml

zgoumlk

ccedile a

nd

Oumlzccedil

elik

200

4 P

olat

and

Sat

ıl 2

012

Dem

irci a

nd Ouml

zhat

ay

2012

Hay

ta e

t al

201

4 K

aval

et a

l 2

014

Pol

at e

t al

201

5)

absc

ess (

Sezi

k et

al

199

1 Y

esila

da e

t al

199

3 F

ujita

et a

l

1995

Yes

ilada

et a

l 1

995

Yes

ilada

et a

l 1

999

Sez

ik e

t al

200

1

Oumlzg

oumlkccedile

and

Oumlzccedil

elik

200

4 S

imse

k et

al

200

4 P

olat

and

Sat

ıl

2012

)

005

POA

CEA

E

Cyno

don

dact

ylon

(L)

Pers

var

da

ctyl

on (0

5CR0

20)

Ayrık

Roo

Lea

Dia

bete

s mel

litus

(2)

Dec

octio

n as

tea

Not

repo

rted

002

POLY

GO

NA

CEA

E

Tabl

e 5

(Con

tinue

d)


57

Poly

gonu

m a

rena

strum

Bor

eau

(08K

P09)

Mad

ımak

Aer

Food

stuff

(3)

Coo

ked

with

oni

on m

ince

tom

ato

past

e bu

lgur

N

ot re

port

ed0

08

Poly

gonu

m co

gnat

um M

eiss

n

(05C

R021

)M

adım

ak

Mad

ımal

akLe

aFo

odst

uff (2

)Ro

aste

d w

ith o

nion

Fo

odst

uff (S

imse

k et

al

200

4 Ouml

zgen

et a

l 2

004

Sar

per e

t al

20

09 Ouml

zuumldo

ğru

et a

l 2

011)

019

Rum

ex co

nglo

mer

atus

Mur

ray

(05C

R022

08B

E012

)Ef

elek

Efe

likLe

aFo

odst

uff (2

)Le

aves

are

stuff

ed w

ith ri

ce a

nd co

oked

Roa

sted

w

ith o

nion

Fo

odst

uff (U

ysal

et a

l 2

010

Aka

ydin

et a

l 2

013)

027

Aer

Food

stuff

(4)

Leav

es a

re st

uffed

with

rice

and

cook

ed C

ooke

d w

ith b

eet

RAN

UN

CU

LAC

EAE

Ranu

ncul

us fi

caria

L s

ubsp

fic

ariif

orm

is Ro

uy amp

Fou

caud

(0

8KR0

13)

Kat

ırnal

ıLe

aA

bsce

ss

wou

nd (5

)Le

aves

are

appl

ied

dire

ctly

to w

ound

N

ot re

port

ed0

01

ROSA

CEA

E

Cera

sus a

vium

(L)

Moe

nch

(05C

R023

08K

R014

)K

iraz

Sta

Cou

gh u

rinar

y tr

act

infe

ctio

n d

iure

tic (2

5)

Dec

octio

n as

tea

Diu

retic

(Kuumll

tuumlr

2007

Tet

ik e

t al

201

3) u

rinar

y tr

act

infe

ctio

ns (A

kayd

in e

t al

201

3 A

kbul

ut a

nd B

ayra

mog

lu 2

014)

006

Crat

aegu

s tan

acet

ifolia

(Poi

r) P

ers

(0

5CR0

24)

Alıccedil

Fru

Shor

tnes

s of b

reat

h (2

)Ea

ten

fres

hN

ot re

port

ed0

02 (L

C)

Cydo

nia

oblo

nga

Mill

(05

CR0

25

08K

P010

08K

R015

)Ay

va

Lea

Com

mon

cold

cou

gh

shor

tnes

s of b

reat

h (2

3)

Dec

octio

n as

tea

Dai

ly 1

cup

of d

ecoc

tion

is dr

unk

Hem

orrh

oids

(Tuz

lacı

and

Aym

az 2

001

Tet

ik e

t al

201

3)

diar

rhea

(Yes

ilada

et a

l 1

999

Sez

ik e

t al

200

1 K

uumlltuuml

r 20

07

Aka

ydin

et a

l 2

013

Akb

ulut

and

Bay

ram

oglu

201

4) c

omm

on

cold

(Fuj

ita e

t al

199

5 Y

esila

da e

t al

199

9 K

uumlltuuml

r 20

07 B

ulut

an

d Tu

zlac

ı 20

13 A

kbul

ut a

nd B

ayra

mog

lu 2

014)

cou

gh

(Yes

ilada

et a

l 1

999

Tuz

lacı

and

Tol

on 2

000

Sez

ik e

t al

200

1

Ezer

and

Arıs

an-M

umcu

200

6 K

uumlltuuml

r 20

07 A

kayd

in e

t al

20

13 A

kbul

ut a

nd B

ayra

mog

lu 2

014)

008

Fru

Dia

rrhe

a (5

)St

ewed

See

Hem

orrh

oids

(5)

Seed

s kep

t with

gar

lic in

war

m w

ater

for a

wee

k (in

th

e da

rk)

appl

ied

as a

pas

te to

anu

s

Frag

aria

ves

ca L

(06

TR01

7)H

amoft

a

Yaba

niccedili

lek

D

ağccedili

leği

Fru

Food

stuff

(1)

Eate

n fr

esh

Food

stuff

(Oumlzuuml

doğr

u et

al

201

1)0

18

Laur

ocer

asus

offi

cinal

is M

Roe

m

(06T

R018

)K

aray

emiş

Ta

flan

Fru

Dia

bete

s mel

litus

(1)

Eate

n fr

esh

Dia

bete

s mel

litus

(Yaz

ıcıo

ğlu

and

Tuzl

acı

1995

Yaz

ıcıo

ğlu

and

Tuzl

acı

1996

Akb

ulut

and

Bay

ram

oglu

201

4) s

tom

acha

che

(Yes

ilada

et a

l 1

999)

004

Stom

acha

che

(1)

Dec

octio

n as

tea

Prun

us times

dom

estic

a L

(05C

R026

)Youml

nize

riği

Fru

Dia

bete

s mel

litus

(2)

Eate

n fr

esh

Not

repo

rted

002

Pyra

cant

ha co

ccin

ea M

Roe

m

(08B

E013

)Ta

vşan

kula

ğıFr

uFo

odst

uff (4

)Ea

ten

fres

hN

ot re

port

ed0

07

Pyru

s ela

eagn

ifolia

Pal

l su

bsp

ela

eagn

ifolia

(0

5CR0

27)

Ahl

atFr

uD

iarr

hea

(2)

Eate

n fr

esh

Dia

rrhe

a (F

ujita

et a

l 1

995

Hon

da e

t al

199

6 S

ezik

et a

l

2001

)0

02

Tabl

e 5

(Con

tinue

d)


58

Tabl

e 5

(Con

tinue

d)

Rosa

cani

na L

(08

KR0

16 0

5CR0

28)

Kuşb

urnu

Fru

Hem

orrh

oids

(5)

Boile

d in

wat

er a

nd co

nden

sed

to a

thic

k co

nsist

ency

on

fire

(pek

mez

) and

cons

umed

as

toni

c

Food

stuff

(Kız

ılars

lan

and

Oumlzh

atay

201

2 A

kbul

ut a

nd

Bayr

amog

lu 2

014)

cou

gh (Ouml

zgoumlk

ccedile a

nd Ouml

zccedilel

ik 2

004

Kuumll

tuumlr

2007

Pol

at a

nd S

atıl

201

2 H

ayta

et a

l 2

014

Kav

al e

t al

201

4)

diab

etes

mel

litus

(Yes

ilada

et a

l 1

999

Tuz

lacı

and

Tol

on 2

000

Se

zik

et a

l 2

001

Ccedilak

ılcıo

ğlu

201

0 P

olat

and

Sat

ıl 2

012

Aky

ol

and

Alta

n 2

013

Kili

c and

Bag

ci 2

013

Hay

ta e

t al

201

4 P

olat

et

al

201

5) h

emor

rhoi

ds (F

ujita

et a

l 1

995

Hon

da e

t al

199

6

Yesil

ada

et a

l 1

999

Tuz

lacı

and

Tol

on 2

000

Sez

ik e

t al

200

1

Tuzl

acı a

nd A

ymaz

200

1 Ouml

zgoumlk

ccedile a

nd Ouml

zccedilel

ik 2

004

Eze

r and

A

rısan

-Mum

cu 2

006

Bul

ut a

nd T

uzla

cı 2

013)

sto

mac

hach

e (E

rtuğ

200

0 T

uzla

cı a

nd T

olon

200

0 S

ezik

et a

l 2

001

Tuz

lacı

an

d Ay

maz

200

1 Ouml

zgoumlk

ccedile a

nd Ouml

zccedilel

ik 2

004)

bro

nchi

tis

(Yes

ilada

et a

l 1

999

Sez

ik e

t al

200

1 T

uzla

cı a

nd A

ymaz

20

01 S

imse

k et

al

200

4 K

uumlltuuml

r 20

07 S

arpe

r et a

l 2

009)

eas

e in

hala

tion

(Sar

per e

t al

200

9)

037

Fru

Food

stuff

br

onch

itis (

5)Ea

ten

fres

hD

ecoc

tion

as te

a

Stom

acha

che

(5)

Coo

ked

as ja

m

Cou

gh s

hort

ness

of

brea

th d

iabe

tes m

ellit

us

(2)

Dec

octio

n as

tea

Rosa

sp (

08BE

014)

Boumlğuuml

rtle

nLe

aO

ral i

nfec

tion

(4)

Leaf

is im

past

ed

Onc

e da

ily ap

plie

d to

wou

nd

Not

repo

rted

001

Rubu

s cae

sius L

(05

CR0

29 0

8BE0

15)

Boumlğuuml

rtle

nFr

uO

ral i

nfec

tion

dia

bete

s m

ellit

us (2

)Ea

ten

fres

h or

dec

octio

n as

tea

Not

repo

rted

003

Lea

Ora

l inf

ectio

n (4

)Le

af is

impa

sted

Onc

e da

ily ap

plie

d to

wou

nd

Rubu

s ida

eus L

(08

KR0

17)

Dik

en k

oumlkFr

uFo

odst

uff (5

)Ea

ten

fres

hFo

odst

uff (Ouml

zgen

et a

l 2

004)

013

Rubu

s san

ctus

Sch

reb

(08K

R018

)Bouml

ğuumlrt

len

Lea

Abs

cess

wou

nd (5

)Le

aves

are

chew

ed a

nd ap

plie

d to

wou

nd

Wou

nd (Y

esila

da e

t al

199

9 T

uzla

cı a

nd T

olon

200

0 T

etik

et

al

2013

) di

abet

es m

ellit

us (E

zer a

nd A

rısan

-Mum

cu 2

006

Fa

kir e

t al

200

9 A

kayd

in e

t al

201

3) a

nem

ia (H

ayta

et a

l

2014

)

006

Dia

bete

s mel

litus

(5)

Dec

octio

n as

tea

Fru

Ane

mia

(5)

Infu

sion

as te

a

Sorb

us a

ucup

aria

L (

05C

R030

)İv

azFr

uD

iarr

hea

(2)

Eate

n fr

esh

Dia

rrhe

a (K

uumlltuuml

r 20

07)

005

Lea

Dia

rrhe

a co

ugh

(2)

Infu

sion

as te

a

SAN

TALA

CEA

E

Visc

um a

lbum

L s

ubsp

aus

tria

cum

(W

iesb

) Vo

llman

(08

KR0

9)Ccedil

ampu

rccedilu

Ouml

ksuumlo

tuLe

aH

yper

tens

ion

bro

nchi

tis

diab

etes

mel

litus

(5)

Leav

es a

re c

ut in

to p

iece

s D

aily

1ndash2

cup

s of

deco

ctio

n ar

e dr

unk

Hyp

erte

nsio

n (E

zer a

nd A

rısan

-Mum

cu 2

006

Kuumll

tuumlr

2007

Fa

kir e

t al

200

9) d

iabe

tes m

ellit

us (E

zer a

nd A

rısan

-Mum

cu

2006

)0

07

SMIL

AC

AC

EAE

Smila

x ex

celsa

L (

06TR

019

08K

R019

)Ya

band

iken

i K

ızılc

ık

Aer

Food

stuff

(1)

Con

sum

ed a

s veg

etab

le

Food

stuff

(Kız

ılars

lan

and

Oumlzh

atay

201

2)0

20Le

aPi

mpl

e w

hitlo

w (5

)H

eate

d on

fire

and

appl

ied

to w

ound

N

ot re

port

ed

URT

ICA

CEA

E


59

Urt

ica d

ioica

L s

ubsp

dio

ica(0

6TR0

20 0

5CR0

31 0

8BE0

16

08K

R021

)

Isırg

an

Lea

Food

stuff

(1)

Roas

ted

as m

eal

Bron

chiti

s (Kuuml

ltuumlr

2007

Hay

ta e

t al

201

4 P

olat

et a

l 2

015)

co

ugh

(Kuumll

tuumlr

2007

Hay

ta e

t al

201

4 P

olat

et a

l 2

015)

he

mor

rhoi

ds (Y

azıc

ıoğl

u an

d Tu

zlac

ı 19

95 Y

esila

da e

t al

19

99 T

uzla

cı a

nd T

olon

200

0 T

uzla

cı a

nd A

ymaz

200

1 S

ezik

et

al

200

1 S

imse

k et

al

200

4 K

uumlltuuml

r 20

07 P

olat

and

Sat

ıl

2012

Aka

ydin

et a

l 2

013)

rhe

umat

ism (S

ezik

et a

l 1

992

Ye

silad

a et

al

199

3 F

ujita

et a

l 1

995

Yaz

ıcıo

ğlu

and

Tuzl

acı

1995

Yes

ilada

et a

l 1

999

Tuz

lacı

and

Tol

on 2

000

Ert

uğ

2000

Tuz

lacı

and

Aym

az 2

001

Sez

ik e

t al

200

1 S

imse

k et

al

20

04 Ouml

zgoumlk

ccedile a

nd Ouml

zccedilel

ik 2

004

Eze

r and

Arıs

an-M

umcu

20

06 K

uumlltuuml

r 20

07 U

gulu

201

1 B

ulut

and

Tuz

lacı

201

3 K

ilic

and

Bagc

i 20

13 K

aval

et a

l 2

014

Akb

ulut

and

Bay

ram

oglu

20

14)

canc

ers (

Sezi

k et

al

199

2 Y

azıc

ıoğl

u an

d Tu

zlac

ı 19

95 Y

esila

da e

t al

199

9 T

uzla

cı a

nd T

olon

200

0 S

ezik

et

al

2001

Sim

sek

et a

l 2

004

Oumlzg

oumlkccedile

and

Oumlzccedil

elik

200

4 E

zer

and

Arıs

an-M

umcu

200

6 K

uumlltuuml

r 20

07 P

olat

and

Sat

ıl 2

012

A

kayd

in e

t al

201

3 B

ulut

and

Tuz

lacı

201

3 K

aval

et a

l 2

014

A

kbul

ut a

nd B

ayra

mog

lu 2

014

Oumlzd

emir

and

Alp

ınar

201

5)

hair

loss

(Sim

sek

et a

l 2

004

Eze

r and

Arıs

an-M

umcu

200

6

Pola

t and

Sat

ıl 2

012

Aka

ydin

et a

l 2

013)

pro

stat

itis (

Tuzl

acı

and

Tolo

n 2

000

Kuumll

tuumlr

2007

) di

uret

ic (S

ezik

et a

l 2

001

Fak

ir et

al

200

9) f

oods

tuff

(Sim

sek

et a

l 2

004

Oumlzg

en e

t al

200

4

Kız

ılars

lan

and

Oumlzh

atay

201

2 A

kayd

in e

t al

201

3 A

kbul

ut a

nd

Bayr

amog

lu 2

014)

gyn

ecol

ogic

al d

iseas

es (U

ysal

et a

l 2

010

Te

tik e

t al

201

3) c

omm

on co

ld (K

ilic a

nd B

agci

201

3 K

aval

et

al

201

4)

062

Can

cers

(1)

Boile

d as

mea

l

Hem

orrh

oids

(2)

Leaf

is im

past

ed P

aste

is ap

plie

d be

twee

n th

e ga

uze

on a

nus

Prep

ared

as d

ecoc

tion

and

sittin

g on

the

stea

m

Can

cers

(2)

Con

sum

ed in

all

way

s

Diu

retic

(2)

Dec

octio

n as

tea

See

Hem

orrh

oids

(2)

Con

sum

ed m

ixed

with

hon

ey

Aer

Cou

gh s

hort

ness

of

brea

th (4

)D

ecoc

tion

as te

a D

aily

2 c

ups o

f dec

octio

n ar

e dr

unk

Com

mon

cold

rhe

umat

ic

pain

(4)

Dec

octio

n as

tea

Dai

ly 1

cup

of d

ecoc

tion

is dr

unk

Pros

tatit

is (4

)Pl

ant i

s im

past

ed a

nd m

ixed

with

oliv

e oi

l D

aily

2

dess

ert s

poon

s eat

en

Diu

retic

(4)

Dec

octio

n as

tea

Dai

ly 1

cup

of d

ecoc

tion

is dr

unk

Lea

Can

cer (

5)D

ecoc

tion

as te

a

Bron

chiti

s he

mor

rhoi

ds

gyne

colo

gica

l dise

ases

pr

osta

titis

(5)

Dec

octio

n as

tea

Dai

ly 1

ndash2 c

ups o

f dec

octio

n ar

e dr

unk

Rheu

mat

ic p

ain

(5)

Leav

es ap

plie

d to

pai

nful

are

a fr

esh

Aer

Hai

r los

s bl

ood

purif

ying

(5)

Dec

octio

n as

tea

See

Bloo

d pu

rifyi

ng (5

)C

onsu

med

with

hon

ey o

r pek

mez

1 T

rabz

on 2

Ccedilor

um-İ

skili

p 3

Am

asya

-Kap

ıkay

a 4

Am

asya

-Bel

meb

uumlk 5

Kar

abuumlk

-Yen

ice

a Plan

t par

t(s) u

sed

Fru

Fru

it L

ea L

eaf

Aer

Aer

ial p

art

You

You

ng st

em F

lo F

low

er R

oo R

oot

Who

Who

le p

lant

See

See

d S

te S

tem

Tub

Tub

er

Gre

Gre

en co

ne S

ta S

talk

Tabl

e 5

(Con

tinue

d)


60




















61




References























62































57

Poly

gonu

m a

rena

strum

Bor

eau

(08K

P09)

Mad

ımak

Aer

Food

stuff

(3)

Coo

ked

with

oni

on m

ince

tom

ato

past

e bu

lgur

N

ot re

port

ed0

08

Poly

gonu

m co

gnat

um M

eiss

n

(05C

R021

)M

adım

ak

Mad

ımal

akLe

aFo

odst

uff (2

)Ro

aste

d w

ith o

nion

Fo

odst

uff (S

imse

k et

al

200

4 Ouml

zgen

et a

l 2

004

Sar

per e

t al

20

09 Ouml

zuumldo

ğru

et a

l 2

011)

019

Rum

ex co

nglo

mer

atus

Mur

ray

(05C

R022

08B

E012

)Ef

elek

Efe

likLe

aFo

odst

uff (2

)Le

aves

are

stuff

ed w

ith ri

ce a

nd co

oked

Roa

sted

w

ith o

nion

Fo

odst

uff (U

ysal

et a

l 2

010

Aka

ydin

et a

l 2

013)

027

Aer

Food

stuff

(4)

Leav

es a

re st

uffed

with

rice

and

cook

ed C

ooke

d w

ith b

eet

RAN

UN

CU

LAC

EAE

Ranu

ncul

us fi

caria

L s

ubsp

fic

ariif

orm

is Ro

uy amp

Fou

caud

(0

8KR0

13)

Kat

ırnal

ıLe

aA

bsce

ss

wou

nd (5

)Le

aves

are

appl

ied

dire

ctly

to w

ound

N

ot re

port

ed0

01

ROSA

CEA

E

Cera

sus a

vium

(L)

Moe

nch

(05C

R023

08K

R014

)K

iraz

Sta

Cou

gh u

rinar

y tr

act

infe

ctio

n d

iure

tic (2

5)

Dec

octio

n as

tea

Diu

retic

(Kuumll

tuumlr

2007

Tet

ik e

t al

201

3) u

rinar

y tr

act

infe

ctio

ns (A

kayd

in e

t al

201

3 A

kbul

ut a

nd B

ayra

mog

lu 2

014)

006

Crat

aegu

s tan

acet

ifolia

(Poi

r) P

ers

(0

5CR0

24)

Alıccedil

Fru

Shor

tnes

s of b

reat

h (2

)Ea

ten

fres

hN

ot re

port

ed0

02 (L

C)

Cydo

nia

oblo

nga

Mill

(05

CR0

25

08K

P010

08K

R015

)Ay

va

Lea

Com

mon

cold

cou

gh

shor

tnes

s of b

reat

h (2

3)

Dec

octio

n as

tea

Dai

ly 1

cup

of d

ecoc

tion

is dr

unk

Hem

orrh

oids

(Tuz

lacı

and

Aym

az 2

001

Tet

ik e

t al

201

3)

diar

rhea

(Yes

ilada

et a

l 1

999

Sez

ik e

t al

200

1 K

uumlltuuml

r 20

07

Aka

ydin

et a

l 2

013

Akb

ulut

and

Bay

ram

oglu

201

4) c

omm

on

cold

(Fuj

ita e

t al

199

5 Y

esila

da e

t al

199

9 K

uumlltuuml

r 20

07 B

ulut

an

d Tu

zlac

ı 20

13 A

kbul

ut a

nd B

ayra

mog

lu 2

014)

cou

gh

(Yes

ilada

et a

l 1

999

Tuz

lacı

and

Tol

on 2

000

Sez

ik e

t al

200

1

Ezer

and

Arıs

an-M

umcu

200

6 K

uumlltuuml

r 20

07 A

kayd

in e

t al

20

13 A

kbul

ut a

nd B

ayra

mog

lu 2

014)

008

Fru

Dia

rrhe

a (5

)St

ewed

See

Hem

orrh

oids

(5)

Seed

s kep

t with

gar

lic in

war

m w

ater

for a

wee

k (in

th

e da

rk)

appl

ied

as a

pas

te to

anu

s

Frag

aria

ves

ca L

(06

TR01

7)H

amoft

a

Yaba

niccedili

lek

D

ağccedili

leği

Fru

Food

stuff

(1)

Eate

n fr

esh

Food

stuff

(Oumlzuuml

doğr

u et

al

201

1)0

18

Laur

ocer

asus

offi

cinal

is M

Roe

m

(06T

R018

)K

aray

emiş

Ta

flan

Fru

Dia

bete

s mel

litus

(1)

Eate

n fr

esh

Dia

bete

s mel

litus

(Yaz

ıcıo

ğlu

and

Tuzl

acı

1995

Yaz

ıcıo

ğlu

and

Tuzl

acı

1996

Akb

ulut

and

Bay

ram

oglu

201

4) s

tom

acha

che

(Yes

ilada

et a

l 1

999)

004

Stom

acha

che

(1)

Dec

octio

n as

tea

Prun

us times

dom

estic

a L

(05C

R026

)Youml

nize

riği

Fru

Dia

bete

s mel

litus

(2)

Eate

n fr

esh

Not

repo

rted

002

Pyra

cant

ha co

ccin

ea M

Roe

m

(08B

E013

)Ta

vşan

kula

ğıFr

uFo

odst

uff (4

)Ea

ten

fres

hN

ot re

port

ed0

07

Pyru

s ela

eagn

ifolia

Pal

l su

bsp

ela

eagn

ifolia

(0

5CR0

27)

Ahl

atFr

uD

iarr

hea

(2)

Eate

n fr

esh

Dia

rrhe

a (F

ujita

et a

l 1

995

Hon

da e

t al

199

6 S

ezik

et a

l

2001

)0

02

Tabl

e 5

(Con

tinue

d)


58

Tabl

e 5

(Con

tinue

d)

Rosa

cani

na L

(08

KR0

16 0

5CR0

28)

Kuşb

urnu

Fru

Hem

orrh

oids

(5)

Boile

d in

wat

er a

nd co

nden

sed

to a

thic

k co

nsist

ency

on

fire

(pek

mez

) and

cons

umed

as

toni

c

Food

stuff

(Kız

ılars

lan

and

Oumlzh

atay

201

2 A

kbul

ut a

nd

Bayr

amog

lu 2

014)

cou

gh (Ouml

zgoumlk

ccedile a

nd Ouml

zccedilel

ik 2

004

Kuumll

tuumlr

2007

Pol

at a

nd S

atıl

201

2 H

ayta

et a

l 2

014

Kav

al e

t al

201

4)

diab

etes

mel

litus

(Yes

ilada

et a

l 1

999

Tuz

lacı

and

Tol

on 2

000

Se

zik

et a

l 2

001

Ccedilak

ılcıo

ğlu

201

0 P

olat

and

Sat

ıl 2

012

Aky

ol

and

Alta

n 2

013

Kili

c and

Bag

ci 2

013

Hay

ta e

t al

201

4 P

olat

et

al

201

5) h

emor

rhoi

ds (F

ujita

et a

l 1

995

Hon

da e

t al

199

6

Yesil

ada

et a

l 1

999

Tuz

lacı

and

Tol

on 2

000

Sez

ik e

t al

200

1

Tuzl

acı a

nd A

ymaz

200

1 Ouml

zgoumlk

ccedile a

nd Ouml

zccedilel

ik 2

004

Eze

r and

A

rısan

-Mum

cu 2

006

Bul

ut a

nd T

uzla

cı 2

013)

sto

mac

hach

e (E

rtuğ

200

0 T

uzla

cı a

nd T

olon

200

0 S

ezik

et a

l 2

001

Tuz

lacı

an

d Ay

maz

200

1 Ouml

zgoumlk

ccedile a

nd Ouml

zccedilel

ik 2

004)

bro

nchi

tis

(Yes

ilada

et a

l 1

999

Sez

ik e

t al

200

1 T

uzla

cı a

nd A

ymaz

20

01 S

imse

k et

al

200

4 K

uumlltuuml

r 20

07 S

arpe

r et a

l 2

009)

eas

e in

hala

tion

(Sar

per e

t al

200

9)

037

Fru

Food

stuff

br

onch

itis (

5)Ea

ten

fres

hD

ecoc

tion

as te

a

Stom

acha

che

(5)

Coo

ked

as ja

m

Cou

gh s

hort

ness

of

brea

th d

iabe

tes m

ellit

us

(2)

Dec

octio

n as

tea

Rosa

sp (

08BE

014)

Boumlğuuml

rtle

nLe

aO

ral i

nfec

tion

(4)

Leaf

is im

past

ed

Onc

e da

ily ap

plie

d to

wou

nd

Not

repo

rted

001

Rubu

s cae

sius L

(05

CR0

29 0

8BE0

15)

Boumlğuuml

rtle

nFr

uO

ral i

nfec

tion

dia

bete

s m

ellit

us (2

)Ea

ten

fres

h or

dec

octio

n as

tea

Not

repo

rted

003

Lea

Ora

l inf

ectio

n (4

)Le

af is

impa

sted

Onc

e da

ily ap

plie

d to

wou

nd

Rubu

s ida

eus L

(08

KR0

17)

Dik

en k

oumlkFr

uFo

odst

uff (5

)Ea

ten

fres

hFo

odst

uff (Ouml

zgen

et a

l 2

004)

013

Rubu

s san

ctus

Sch

reb

(08K

R018

)Bouml

ğuumlrt

len

Lea

Abs

cess

wou

nd (5

)Le

aves

are

chew

ed a

nd ap

plie

d to

wou

nd

Wou

nd (Y

esila

da e

t al

199

9 T

uzla

cı a

nd T

olon

200

0 T

etik

et

al

2013

) di

abet

es m

ellit

us (E

zer a

nd A

rısan

-Mum

cu 2

006

Fa

kir e

t al

200

9 A

kayd

in e

t al

201

3) a

nem

ia (H

ayta

et a

l

2014

)

006

Dia

bete

s mel

litus

(5)

Dec

octio

n as

tea

Fru

Ane

mia

(5)

Infu

sion

as te

a

Sorb

us a

ucup

aria

L (

05C

R030

)İv

azFr

uD

iarr

hea

(2)

Eate

n fr

esh

Dia

rrhe

a (K

uumlltuuml

r 20

07)

005

Lea

Dia

rrhe

a co

ugh

(2)

Infu

sion

as te

a

SAN

TALA

CEA

E

Visc

um a

lbum

L s

ubsp

aus

tria

cum

(W

iesb

) Vo

llman

(08

KR0

9)Ccedil

ampu

rccedilu

Ouml

ksuumlo

tuLe

aH

yper

tens

ion

bro

nchi

tis

diab

etes

mel

litus

(5)

Leav

es a

re c

ut in

to p

iece

s D

aily

1ndash2

cup

s of

deco

ctio

n ar

e dr

unk

Hyp

erte

nsio

n (E

zer a

nd A

rısan

-Mum

cu 2

006

Kuumll

tuumlr

2007

Fa

kir e

t al

200

9) d

iabe

tes m

ellit

us (E

zer a

nd A

rısan

-Mum

cu

2006

)0

07

SMIL

AC

AC

EAE

Smila

x ex

celsa

L (

06TR

019

08K

R019

)Ya

band

iken

i K

ızılc

ık

Aer

Food

stuff

(1)

Con

sum

ed a

s veg

etab

le

Food

stuff

(Kız

ılars

lan

and

Oumlzh

atay

201

2)0

20Le

aPi

mpl

e w

hitlo

w (5

)H

eate

d on

fire

and

appl

ied

to w

ound

N

ot re

port

ed

URT

ICA

CEA

E


59

Urt

ica d

ioica

L s

ubsp

dio

ica(0

6TR0

20 0

5CR0

31 0

8BE0

16

08K

R021

)

Isırg

an

Lea

Food

stuff

(1)

Roas

ted

as m

eal

Bron

chiti

s (Kuuml

ltuumlr

2007

Hay

ta e

t al

201

4 P

olat

et a

l 2

015)

co

ugh

(Kuumll

tuumlr

2007

Hay

ta e

t al

201

4 P

olat

et a

l 2

015)

he

mor

rhoi

ds (Y

azıc

ıoğl

u an

d Tu

zlac

ı 19

95 Y

esila

da e

t al

19

99 T

uzla

cı a

nd T

olon

200

0 T

uzla

cı a

nd A

ymaz

200

1 S

ezik

et

al

200

1 S

imse

k et

al

200

4 K

uumlltuuml

r 20

07 P

olat

and

Sat

ıl

2012

Aka

ydin

et a

l 2

013)

rhe

umat

ism (S

ezik

et a

l 1

992

Ye

silad

a et

al

199

3 F

ujita

et a

l 1

995

Yaz

ıcıo

ğlu

and

Tuzl

acı

1995

Yes

ilada

et a

l 1

999

Tuz

lacı

and

Tol

on 2

000

Ert

uğ

2000

Tuz

lacı

and

Aym

az 2

001

Sez

ik e

t al

200

1 S

imse

k et

al

20

04 Ouml

zgoumlk

ccedile a

nd Ouml

zccedilel

ik 2

004

Eze

r and

Arıs

an-M

umcu

20

06 K

uumlltuuml

r 20

07 U

gulu

201

1 B

ulut

and

Tuz

lacı

201

3 K

ilic

and

Bagc

i 20

13 K

aval

et a

l 2

014

Akb

ulut

and

Bay

ram

oglu

20

14)

canc

ers (

Sezi

k et

al

199

2 Y

azıc

ıoğl

u an

d Tu

zlac

ı 19

95 Y

esila

da e

t al

199

9 T

uzla

cı a

nd T

olon

200

0 S

ezik

et

al

2001

Sim

sek

et a

l 2

004

Oumlzg

oumlkccedile

and

Oumlzccedil

elik

200

4 E

zer

and

Arıs

an-M

umcu

200

6 K

uumlltuuml

r 20

07 P

olat

and

Sat

ıl 2

012

A

kayd

in e

t al

201

3 B

ulut

and

Tuz

lacı

201

3 K

aval

et a

l 2

014

A

kbul

ut a

nd B

ayra

mog

lu 2

014

Oumlzd

emir

and

Alp

ınar

201

5)

hair

loss

(Sim

sek

et a

l 2

004

Eze

r and

Arıs

an-M

umcu

200

6

Pola

t and

Sat

ıl 2

012

Aka

ydin

et a

l 2

013)

pro

stat

itis (

Tuzl

acı

and

Tolo

n 2

000

Kuumll

tuumlr

2007

) di

uret

ic (S

ezik

et a

l 2

001

Fak

ir et

al

200

9) f

oods

tuff

(Sim

sek

et a

l 2

004

Oumlzg

en e

t al

200

4

Kız

ılars

lan

and

Oumlzh

atay

201

2 A

kayd

in e

t al

201

3 A

kbul

ut a

nd

Bayr

amog

lu 2

014)

gyn

ecol

ogic

al d

iseas

es (U

ysal

et a

l 2

010

Te

tik e

t al

201

3) c

omm

on co

ld (K

ilic a

nd B

agci

201

3 K

aval

et

al

201

4)

062

Can

cers

(1)

Boile

d as

mea

l

Hem

orrh

oids

(2)

Leaf

is im

past

ed P

aste

is ap

plie

d be

twee

n th

e ga

uze

on a

nus

Prep

ared

as d

ecoc

tion

and

sittin

g on

the

stea

m

Can

cers

(2)

Con

sum

ed in

all

way

s

Diu

retic

(2)

Dec

octio

n as

tea

See

Hem

orrh

oids

(2)

Con

sum

ed m

ixed

with

hon

ey

Aer

Cou

gh s

hort

ness

of

brea

th (4

)D

ecoc

tion

as te

a D

aily

2 c

ups o

f dec

octio

n ar

e dr

unk

Com

mon

cold

rhe

umat

ic

pain

(4)

Dec

octio

n as

tea

Dai

ly 1

cup

of d

ecoc

tion

is dr

unk

Pros

tatit

is (4

)Pl

ant i

s im

past

ed a

nd m

ixed

with

oliv

e oi

l D

aily

2

dess

ert s

poon

s eat

en

Diu

retic

(4)

Dec

octio

n as

tea

Dai

ly 1

cup

of d

ecoc

tion

is dr

unk

Lea

Can

cer (

5)D

ecoc

tion

as te

a

Bron

chiti

s he

mor

rhoi

ds

gyne

colo

gica

l dise

ases

pr

osta

titis

(5)

Dec

octio

n as

tea

Dai

ly 1

ndash2 c

ups o

f dec

octio

n ar

e dr

unk

Rheu

mat

ic p

ain

(5)

Leav

es ap

plie

d to

pai

nful

are

a fr

esh

Aer

Hai

r los

s bl

ood

purif

ying

(5)

Dec

octio

n as

tea

See

Bloo

d pu

rifyi

ng (5

)C

onsu

med

with

hon

ey o

r pek

mez

1 T

rabz

on 2

Ccedilor

um-İ

skili

p 3

Am

asya

-Kap

ıkay

a 4

Am

asya

-Bel

meb

uumlk 5

Kar

abuumlk

-Yen

ice

a Plan

t par

t(s) u

sed

Fru

Fru

it L

ea L

eaf

Aer

Aer

ial p

art

You

You

ng st

em F

lo F

low

er R

oo R

oot

Who

Who

le p

lant

See

See

d S

te S

tem

Tub

Tub

er

Gre

Gre

en co

ne S

ta S

talk

Tabl

e 5

(Con

tinue

d)


60




















61




References























62































58

Tabl

e 5

(Con

tinue

d)

Rosa

cani

na L

(08

KR0

16 0

5CR0

28)

Kuşb

urnu

Fru

Hem

orrh

oids

(5)

Boile

d in

wat

er a

nd co

nden

sed

to a

thic

k co

nsist

ency

on

fire

(pek

mez

) and

cons

umed

as

toni

c

Food

stuff

(Kız

ılars

lan

and

Oumlzh

atay

201

2 A

kbul

ut a

nd

Bayr

amog

lu 2

014)

cou

gh (Ouml

zgoumlk

ccedile a

nd Ouml

zccedilel

ik 2

004

Kuumll

tuumlr

2007

Pol

at a

nd S

atıl

201

2 H

ayta

et a

l 2

014

Kav

al e

t al

201

4)

diab

etes

mel

litus

(Yes

ilada

et a

l 1

999

Tuz

lacı

and

Tol

on 2

000

Se

zik

et a

l 2

001

Ccedilak

ılcıo

ğlu

201

0 P

olat

and

Sat

ıl 2

012

Aky

ol

and

Alta

n 2

013

Kili

c and

Bag

ci 2

013

Hay

ta e

t al

201

4 P

olat

et

al

201

5) h

emor

rhoi

ds (F

ujita

et a

l 1

995

Hon

da e

t al

199

6

Yesil

ada

et a

l 1

999

Tuz

lacı

and

Tol

on 2

000

Sez

ik e

t al

200

1

Tuzl

acı a

nd A

ymaz

200

1 Ouml

zgoumlk

ccedile a

nd Ouml

zccedilel

ik 2

004

Eze

r and

A

rısan

-Mum

cu 2

006

Bul

ut a

nd T

uzla

cı 2

013)

sto

mac

hach

e (E

rtuğ

200

0 T

uzla

cı a

nd T

olon

200

0 S

ezik

et a

l 2

001

Tuz

lacı

an

d Ay

maz

200

1 Ouml

zgoumlk

ccedile a

nd Ouml

zccedilel

ik 2

004)

bro

nchi

tis

(Yes

ilada

et a

l 1

999

Sez

ik e

t al

200

1 T

uzla

cı a

nd A

ymaz

20

01 S

imse

k et

al

200

4 K

uumlltuuml

r 20

07 S

arpe

r et a

l 2

009)

eas

e in

hala

tion

(Sar

per e

t al

200

9)

037

Fru

Food

stuff

br

onch

itis (

5)Ea

ten

fres

hD

ecoc

tion

as te

a

Stom

acha

che

(5)

Coo

ked

as ja

m

Cou

gh s

hort

ness

of

brea

th d

iabe

tes m

ellit

us

(2)

Dec

octio

n as

tea

Rosa

sp (

08BE

014)

Boumlğuuml

rtle

nLe

aO

ral i

nfec

tion

(4)

Leaf

is im

past

ed

Onc

e da

ily ap

plie

d to

wou

nd

Not

repo

rted

001

Rubu

s cae

sius L

(05

CR0

29 0

8BE0

15)

Boumlğuuml

rtle

nFr

uO

ral i

nfec

tion

dia

bete

s m

ellit

us (2

)Ea

ten

fres

h or

dec

octio

n as

tea

Not

repo

rted

003

Lea

Ora

l inf

ectio

n (4

)Le

af is

impa

sted

Onc

e da

ily ap

plie

d to

wou

nd

Rubu

s ida

eus L

(08

KR0

17)

Dik

en k

oumlkFr

uFo

odst

uff (5

)Ea

ten

fres

hFo

odst

uff (Ouml

zgen

et a

l 2

004)

013

Rubu

s san

ctus

Sch

reb

(08K

R018

)Bouml

ğuumlrt

len

Lea

Abs

cess

wou

nd (5

)Le

aves

are

chew

ed a

nd ap

plie

d to

wou

nd

Wou

nd (Y

esila

da e

t al

199

9 T

uzla

cı a

nd T

olon

200

0 T

etik

et

al

2013

) di

abet

es m

ellit

us (E

zer a

nd A

rısan

-Mum

cu 2

006

Fa

kir e

t al

200

9 A

kayd

in e

t al

201

3) a

nem

ia (H

ayta

et a

l

2014

)

006

Dia

bete

s mel

litus

(5)

Dec

octio

n as

tea

Fru

Ane

mia

(5)

Infu

sion

as te

a

Sorb

us a

ucup

aria

L (

05C

R030

)İv

azFr

uD

iarr

hea

(2)

Eate

n fr

esh

Dia

rrhe

a (K

uumlltuuml

r 20

07)

005

Lea

Dia

rrhe

a co

ugh

(2)

Infu

sion

as te

a

SAN

TALA

CEA

E

Visc

um a

lbum

L s

ubsp

aus

tria

cum

(W

iesb

) Vo

llman

(08

KR0

9)Ccedil

ampu

rccedilu

Ouml

ksuumlo

tuLe

aH

yper

tens

ion

bro

nchi

tis

diab

etes

mel

litus

(5)

Leav

es a

re c

ut in

to p

iece

s D

aily

1ndash2

cup

s of

deco

ctio

n ar

e dr

unk

Hyp

erte

nsio

n (E

zer a

nd A

rısan

-Mum

cu 2

006

Kuumll

tuumlr

2007

Fa

kir e

t al

200

9) d

iabe

tes m

ellit

us (E

zer a

nd A

rısan

-Mum

cu

2006

)0

07

SMIL

AC

AC

EAE

Smila

x ex

celsa

L (

06TR

019

08K

R019

)Ya

band

iken

i K

ızılc

ık

Aer

Food

stuff

(1)

Con

sum

ed a

s veg

etab

le

Food

stuff

(Kız

ılars

lan

and

Oumlzh

atay

201

2)0

20Le

aPi

mpl

e w

hitlo

w (5

)H

eate

d on

fire

and

appl

ied

to w

ound

N

ot re

port

ed

URT

ICA

CEA

E


59

Urt

ica d

ioica

L s

ubsp

dio

ica(0

6TR0

20 0

5CR0

31 0

8BE0

16

08K

R021

)

Isırg

an

Lea

Food

stuff

(1)

Roas

ted

as m

eal

Bron

chiti

s (Kuuml

ltuumlr

2007

Hay

ta e

t al

201

4 P

olat

et a

l 2

015)

co

ugh

(Kuumll

tuumlr

2007

Hay

ta e

t al

201

4 P

olat

et a

l 2

015)

he

mor

rhoi

ds (Y

azıc

ıoğl

u an

d Tu

zlac

ı 19

95 Y

esila

da e

t al

19

99 T

uzla

cı a

nd T

olon

200

0 T

uzla

cı a

nd A

ymaz

200

1 S

ezik

et

al

200

1 S

imse

k et

al

200

4 K

uumlltuuml

r 20

07 P

olat

and

Sat

ıl

2012

Aka

ydin

et a

l 2

013)

rhe

umat

ism (S

ezik

et a

l 1

992

Ye

silad

a et

al

199

3 F

ujita

et a

l 1

995

Yaz

ıcıo

ğlu

and

Tuzl

acı

1995

Yes

ilada

et a

l 1

999

Tuz

lacı

and

Tol

on 2

000

Ert

uğ

2000

Tuz

lacı

and

Aym

az 2

001

Sez

ik e

t al

200

1 S

imse

k et

al

20

04 Ouml

zgoumlk

ccedile a

nd Ouml

zccedilel

ik 2

004

Eze

r and

Arıs

an-M

umcu

20

06 K

uumlltuuml

r 20

07 U

gulu

201

1 B

ulut

and

Tuz

lacı

201

3 K

ilic

and

Bagc

i 20

13 K

aval

et a

l 2

014

Akb

ulut

and

Bay

ram

oglu

20

14)

canc

ers (

Sezi

k et

al

199

2 Y

azıc

ıoğl

u an

d Tu

zlac

ı 19

95 Y

esila

da e

t al

199

9 T

uzla

cı a

nd T

olon

200

0 S

ezik

et

al

2001

Sim

sek

et a

l 2

004

Oumlzg

oumlkccedile

and

Oumlzccedil

elik

200

4 E

zer

and

Arıs

an-M

umcu

200

6 K

uumlltuuml

r 20

07 P

olat

and

Sat

ıl 2

012

A

kayd

in e

t al

201

3 B

ulut

and

Tuz

lacı

201

3 K

aval

et a

l 2

014

A

kbul

ut a

nd B

ayra

mog

lu 2

014

Oumlzd

emir

and

Alp

ınar

201

5)

hair

loss

(Sim

sek

et a

l 2

004

Eze

r and

Arıs

an-M

umcu

200

6

Pola

t and

Sat

ıl 2

012

Aka

ydin

et a

l 2

013)

pro

stat

itis (

Tuzl

acı

and

Tolo

n 2

000

Kuumll

tuumlr

2007

) di

uret

ic (S

ezik

et a

l 2

001

Fak

ir et

al

200

9) f

oods

tuff

(Sim

sek

et a

l 2

004

Oumlzg

en e

t al

200

4

Kız

ılars

lan

and

Oumlzh

atay

201

2 A

kayd

in e

t al

201

3 A

kbul

ut a

nd

Bayr

amog

lu 2

014)

gyn

ecol

ogic

al d

iseas

es (U

ysal

et a

l 2

010

Te

tik e

t al

201

3) c

omm

on co

ld (K

ilic a

nd B

agci

201

3 K

aval

et

al

201

4)

062

Can

cers

(1)

Boile

d as

mea

l

Hem

orrh

oids

(2)

Leaf

is im

past

ed P

aste

is ap

plie

d be

twee

n th

e ga

uze

on a

nus

Prep

ared

as d

ecoc

tion

and

sittin

g on

the

stea

m

Can

cers

(2)

Con

sum

ed in

all

way

s

Diu

retic

(2)

Dec

octio

n as

tea

See

Hem

orrh

oids

(2)

Con

sum

ed m

ixed

with

hon

ey

Aer

Cou

gh s

hort

ness

of

brea

th (4

)D

ecoc

tion

as te

a D

aily

2 c

ups o

f dec

octio

n ar

e dr

unk

Com

mon

cold

rhe

umat

ic

pain

(4)

Dec

octio

n as

tea

Dai

ly 1

cup

of d

ecoc

tion

is dr

unk

Pros

tatit

is (4

)Pl

ant i

s im

past

ed a

nd m

ixed

with

oliv

e oi

l D

aily

2

dess

ert s

poon

s eat

en

Diu

retic

(4)

Dec

octio

n as

tea

Dai

ly 1

cup

of d

ecoc

tion

is dr

unk

Lea

Can

cer (

5)D

ecoc

tion

as te

a

Bron

chiti

s he

mor

rhoi

ds

gyne

colo

gica

l dise

ases

pr

osta

titis

(5)

Dec

octio

n as

tea

Dai

ly 1

ndash2 c

ups o

f dec

octio

n ar

e dr

unk

Rheu

mat

ic p

ain

(5)

Leav

es ap

plie

d to

pai

nful

are

a fr

esh

Aer

Hai

r los

s bl

ood

purif

ying

(5)

Dec

octio

n as

tea

See

Bloo

d pu

rifyi

ng (5

)C

onsu

med

with

hon

ey o

r pek

mez

1 T

rabz

on 2

Ccedilor

um-İ

skili

p 3

Am

asya

-Kap

ıkay

a 4

Am

asya

-Bel

meb

uumlk 5

Kar

abuumlk

-Yen

ice

a Plan

t par

t(s) u

sed

Fru

Fru

it L

ea L

eaf

Aer

Aer

ial p

art

You

You

ng st

em F

lo F

low

er R

oo R

oot

Who

Who

le p

lant

See

See

d S

te S

tem

Tub

Tub

er

Gre

Gre

en co

ne S

ta S

talk

Tabl

e 5

(Con

tinue

d)


60




















61




References























62































59

Urt

ica d

ioica

L s

ubsp

dio

ica(0

6TR0

20 0

5CR0

31 0

8BE0

16

08K

R021

)

Isırg

an

Lea

Food

stuff

(1)

Roas

ted

as m

eal

Bron

chiti

s (Kuuml

ltuumlr

2007

Hay

ta e

t al

201

4 P

olat

et a

l 2

015)

co

ugh

(Kuumll

tuumlr

2007

Hay

ta e

t al

201

4 P

olat

et a

l 2

015)

he

mor

rhoi

ds (Y

azıc

ıoğl

u an

d Tu

zlac

ı 19

95 Y

esila

da e

t al

19

99 T

uzla

cı a

nd T

olon

200

0 T

uzla

cı a

nd A

ymaz

200

1 S

ezik

et

al

200

1 S

imse

k et

al

200

4 K

uumlltuuml

r 20

07 P

olat

and

Sat

ıl

2012

Aka

ydin

et a

l 2

013)

rhe

umat

ism (S

ezik

et a

l 1

992

Ye

silad

a et

al

199

3 F

ujita

et a

l 1

995

Yaz

ıcıo

ğlu

and

Tuzl

acı

1995

Yes

ilada

et a

l 1

999

Tuz

lacı

and

Tol

on 2

000

Ert

uğ

2000

Tuz

lacı

and

Aym

az 2

001

Sez

ik e

t al

200

1 S

imse

k et

al

20

04 Ouml

zgoumlk

ccedile a

nd Ouml

zccedilel

ik 2

004

Eze

r and

Arıs

an-M

umcu

20

06 K

uumlltuuml

r 20

07 U

gulu

201

1 B

ulut

and

Tuz

lacı

201

3 K

ilic

and

Bagc

i 20

13 K

aval

et a

l 2

014

Akb

ulut

and

Bay

ram

oglu

20

14)

canc

ers (

Sezi

k et

al

199

2 Y

azıc

ıoğl

u an

d Tu

zlac

ı 19

95 Y

esila

da e

t al

199

9 T

uzla

cı a

nd T

olon

200

0 S

ezik

et

al

2001

Sim

sek

et a

l 2

004

Oumlzg

oumlkccedile

and

Oumlzccedil

elik

200

4 E

zer

and

Arıs

an-M

umcu

200

6 K

uumlltuuml

r 20

07 P

olat

and

Sat

ıl 2

012

A

kayd

in e

t al

201

3 B

ulut

and

Tuz

lacı

201

3 K

aval

et a

l 2

014

A

kbul

ut a

nd B

ayra

mog

lu 2

014

Oumlzd

emir

and

Alp

ınar

201

5)

hair

loss

(Sim

sek

et a

l 2

004

Eze

r and

Arıs

an-M

umcu

200

6

Pola

t and

Sat

ıl 2

012

Aka

ydin

et a

l 2

013)

pro

stat

itis (

Tuzl

acı

and

Tolo

n 2

000

Kuumll

tuumlr

2007

) di

uret

ic (S

ezik

et a

l 2

001

Fak

ir et

al

200

9) f

oods

tuff

(Sim

sek

et a

l 2

004

Oumlzg

en e

t al

200

4

Kız

ılars

lan

and

Oumlzh

atay

201

2 A

kayd

in e

t al

201

3 A

kbul

ut a

nd

Bayr

amog

lu 2

014)

gyn

ecol

ogic

al d

iseas

es (U

ysal

et a

l 2

010

Te

tik e

t al

201

3) c

omm

on co

ld (K

ilic a

nd B

agci

201

3 K

aval

et

al

201

4)

062

Can

cers

(1)

Boile

d as

mea

l

Hem

orrh

oids

(2)

Leaf

is im

past

ed P

aste

is ap

plie

d be

twee

n th

e ga

uze

on a

nus

Prep

ared

as d

ecoc

tion

and

sittin

g on

the

stea

m

Can

cers

(2)

Con

sum

ed in

all

way

s

Diu

retic

(2)

Dec

octio

n as

tea

See

Hem

orrh

oids

(2)

Con

sum

ed m

ixed

with

hon

ey

Aer

Cou

gh s

hort

ness

of

brea

th (4

)D

ecoc

tion

as te

a D

aily

2 c

ups o

f dec

octio

n ar

e dr

unk

Com

mon

cold

rhe

umat

ic

pain

(4)

Dec

octio

n as

tea

Dai

ly 1

cup

of d

ecoc

tion

is dr

unk

Pros

tatit

is (4

)Pl

ant i

s im

past

ed a

nd m

ixed

with

oliv

e oi

l D

aily

2

dess

ert s

poon

s eat

en

Diu

retic

(4)

Dec

octio

n as

tea

Dai

ly 1

cup

of d

ecoc

tion

is dr

unk

Lea

Can

cer (

5)D

ecoc

tion

as te

a

Bron

chiti

s he

mor

rhoi

ds

gyne

colo

gica

l dise

ases

pr

osta

titis

(5)

Dec

octio

n as

tea

Dai

ly 1

ndash2 c

ups o

f dec

octio

n ar

e dr

unk

Rheu

mat

ic p

ain

(5)

Leav

es ap

plie

d to

pai

nful

are

a fr

esh

Aer

Hai

r los

s bl

ood

purif

ying

(5)

Dec

octio

n as

tea

See

Bloo

d pu

rifyi

ng (5

)C

onsu

med

with

hon

ey o

r pek

mez

1 T

rabz

on 2

Ccedilor

um-İ

skili

p 3

Am

asya

-Kap

ıkay

a 4

Am

asya

-Bel

meb

uumlk 5

Kar

abuumlk

-Yen

ice

a Plan

t par

t(s) u

sed

Fru

Fru

it L

ea L

eaf

Aer

Aer

ial p

art

You

You

ng st

em F

lo F

low

er R

oo R

oot

Who

Who

le p

lant

See

See

d S

te S

tem

Tub

Tub

er

Gre

Gre

en co

ne S

ta S

talk

Tabl

e 5

(Con

tinue

d)


60




















61




References























62































60




















61




References























62































61




References























62































62






























An ethnobotanical survey in selected districts of the Black Sea ...

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Transcript of An ethnobotanical survey in selected districts of the Black Sea ...