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Acquiring and Managing Talented Staff for Baltzersen’s
Introduction
Baltzersen’s is a Nordic styled café in Harrogate that offers
exquisite Yorkshire sourced ingredients to deliver a taste of
Scandinavian delicacies in a tranquil surrounding. The café
wasestablished on the 1st of October 2012 by Paul Rawlinson and his
wife and it currently ranks in an impressive ninth position out of more
than two hundred places to eat in Harrogate on Trip Advisor. Part of the
café’s success comes from the impeccable customer service offered. The
café management gives due consideration to the human resource aspect
by constantly being on the lookout for stand-out prospects to fill in
emerging positions. Baltzersen’s encourages potential recruits to
carry out extensive research on companies that they aspire to join. The
café also encourages prospects to be persistent in their pursuit of
employment and to ensure their applications are memorable. This paper
seeks to advise Baltzersen’s on how it can obtain great talent
employees and get the best out of them (Baltzersen’s, 2014).
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Acquiring Great Talent and getting the best out of Employees
Sourcing for talented employees is every employer’s dilemma.
Where employers seek to identify outstanding prospects from a pool of
applicants, logic dictates that there exist more false positive
signals than precise decisions. Research conducted suggests that the
predicament of identifying and choosing talent is more similar to
purchasing lottery tickets rather than a winner’s curse. On most
instances, employees fail to stand out. However, for employers to
acquire talented employees, they must go through the recruitment
process and the risk of disappointment arising from recruiting a
subpar employee. To overcome this hurdle, employers are adopting
various recruitment models and strategies. These strategies are at
identifying talented recruits early in the recruitment process
(Groothuis et al. 2009, 3193-3198).
Employer Branding
One of the strategies adopted by businesses for acquiring
talented recruits is employer branding. Employer branding refers to
practices implemented by companies worldwide in a bid to appeal to
ideally talented prospective recruits. Employer branding assists
business to convey to “intended employees” why their workplace is
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uniquely suited to them. Through this approach the employer can get the
attention of good workers, but even more importantly the attention of
top talent within the industry. Employer branding revolves around
building the company’s reputation before the eyes of the employee pool
(CIPD 2007, 15-21).
Baltzersen’s can benefit greatly from employer branding. For the
café to achieve this, certain measures have to be adopted to ensure
that the working conditions at the café are considered to be better
than that of other competitors in the industry. Some of the activities
that can be adopted include the provision of employee benefits and
growth opportunities within the café. Employee perks such as medical
cover, insurance plans, retirement benefits, legal assistance and
child care programs could help the café land top potential in the
employee market. In addition, the availability of career growth
opportunities at the café could assist in attracting talented
employees. Training of staff and the promise of performance based
promotion opportunities could build the reputation of the café such
that it attracts the attention of hardworking and innovative workers.
Employer branding could be beneficial to the café for many
reasons. The emergence of economic superpowers such as China, India
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and Brazil has prompted a migration of skilled workers to these
countries in search of better opportunities. As a result of this, many
countries including developed nations have witnessed a shortage in the
number of skilled workers and subsequently, an increase in competition
for skilled employees. In addition, there has been a clear shift in
preference of non-technical degrees over technical degrees by
students. Owing to this, companies that are considered to have
attractive working conditions and benefits have a better chance of
recruiting the most talented workers in any industry (CIPD 2007, 15-
21).
Employer branding helps to enhance the reputation of businesses
or organizations. Logically, professionals and graduates strive to
work for reputable firms and businesses. In so doing, they turn to
their peers, family members and friends for advice before making such
decisions. Through proper advertising and employer branding, the café
would receive a positive approval in such a case. Furthermore,
consumer, corporate and employer branding is intertwined. Businesses
that are considered as favorable employees tend to get similar reviews
in terms of goods and service delivery. As a result of this,
Baltzersen’s sales will be able to benefit from indirect advertising
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and increased popularity among customers, as well. From this
reputation, the café would obtain greater bargaining power and a
better chance of attracting the most skilled workers in the
hospitality industry, irrespective of their wage demands. An
attractive business can induce within prospective employees the
illusion that their growth will be best achieved through themselves.
From the perception that the café is the most desirable employer,
experienced and talented workers will flock to it for employment (CIPD
2007, 15-21).
Employer branding would require Baltzersen’s to develop a proper
employer value proposition that would offer to existing and future
employees a reason to work efficiently for the café. It would also mean
that a communication strategy is through which target employees would
be. The propositions must bear the right words and images that would
best relay the branding strategy and corporate identity of the café.
The implementation of an effective employer branding plan needs
adequate preparation and intensive research to ensure that the right
image is. This is important because of the huge financial implications
associated with the employer branding process (CIPD 2007, 15-21).
Internet Recruitment
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Various studies have been conducted on the comparative
assessment of the effectiveness of different recruitment methods so as
to establish the most efficient method for different companies.
Internet recruiting or e-recruiting is simply the utilization of the
web to source for actively hopeful recruits to fill a vacant position
within a firm. Considering the rapid increase on internet dependence
by businesses, many businesses and organizations are turning to the
internet as an employee recruitment platform. Technological
development means that many people now have access to the internet. As
such, the internet economy is significantly changing the way through
which companies are operating in terms of sales, advertising,
communicating and recruitment (CIPD 2008, 4-18).
The popularity of recruitment over the internet has been
gradually on the rise within the global hospitality industry. Both
employers and job seekers utilize the internet in several ways during
the recruitment process. Employment opportunities and information
about these opportunities are abundantly available on the internet.
From this source, job seekers can identify a particular company or
position and review it to find out his/her suitability to that job
(Erickson 2008, 143-160). Internet recruitment can be through job-
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posting sites or social media. Unlike social media, job-posting sites
specialize solely on advertising employment opportunities and job
seekers’ profiles. The benefit that these sites have over social media
is that they are specifically intended to advertise opportunities and
profiles. Therefore, identification of both potential employees and
opportunities is easier and more simplified since each advertisement
is accordingly. Social media, on the other hand, are favorable
platforms due to their popularity by internet users. However, much
content is channeled through social media sites and as such, potential
employers and employees may fail to see some of the posts available
there (CIPD 2008, 4-18).
The greatest benefit of e-recruiting that Baltzersen’s could
benefit from is its relatively low cost compared to other forms of
recruitment. Compared to advertising over other forms of media,
recruitment over the internet costs very little. Posting adverts on
the internet is free. Considering that the internet provides global
coverage, the café would be able to advertise an opening over a much
larger market for a considerably lower fee. This will be especially
important if the café intends to open up other branches across the
country. Furthermore, e-recruiting can significantly shorten the
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screening process by providing a screening criterion through which
applicants can weigh their suitability and opt whether or not they
qualify. This would considerably cut down on costs incurred during the
screening process. Time used by management or recruiter can instead be
for more productive undertakings and revenue generation.
Internet recruiting is a convenient means of identifying and
selecting talented workers. Where recruiters only operate over
certain periods, internet posts are available throughout the day. As
such, many already employed workers get the benefit of looking for work
without having to leave their workplaces (CIPD 2008, 4-18). Changes
that are necessary on online advertisements can easily be as compared
to other recruitment methods where the corrections would have to wait
to be effected on subsequent adverts. The internet provides a platform
through which companies are allowed to place as much detail about the
post as is needed. Because of this, employers can give specific
qualifications of an opening in vivid detail to ensure that the right
applicants try out for the advertised position (Cascio 2006, 16).
Similarly, applicant’s resumes can bear as much detail as they feel
necessary that best define their capabilities. Through e-
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recruitment, the café would be able to sift through the resumes posted
and identify potential the best suited recruits.
Internet recruiting opens up vacant positions to any capable
worker. Therefore, it can be said that internet recruitment gives
provisions for internal recruitment. Through this, the café would be
able to source internally for highly capable employees to fill
existing positions. Since the café intends to open up branches across
the country, talented employees could be considered for the managerial
posts in these premises. This would allow the café retain its prized
human assets while at the same time motivate other workers to improve.
In addition, the constructive competition arising from this would
improve employees’ performance and delivery (CIPD 2008, 4-18).
Human Resource Development
Effective human resource development revolves around improving
employees’ capacities to perform in the workplace by enhancing their
strengths and eliminating their weaknesses. There are many methods
through which a business can make its employees motivated and well
versed in their line of business. These systematic activities form
part of Human Resource Development (HRD) (Stewart 2011, 158-285).
Baltzersen’s should adopt a strategy that would attract talented
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workers and at the same time develop the potential of existing
employees to maximize their productivity.
Human resource development can be carried out through training
and development. Training improves the skills, knowledge and
attitudes of employees at the workplace with regards to a particular
job or task (Maund 2001, 175). Trainings are usually short-term and are
intended to open an employee’s awareness on a particular weakness or to
improve their relations with other colleagues in the workplace.
Employee development also strives to develop an employee’s ability to
perform a specific task while at the same tie preparing them for future
endeavors and responsibilities. Training can be carried out through
orientations, training programs or specific workshops intended at
addressing specific issues (Torrington 2011, 79-100).
Another path through which HDR can be conducted it through career
growth. Career growth refers to the process by which employees advance
through a set of changes to achieve their optimal achievement. For this
to happen, employees need to possess the necessary knowhow that will
allow them to adapt to these changes. Basic schooling is a human right
that is necessary for the overall development of any person. It allows
people to identify what they like and what they are best suited to do
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(Gold 2009, 23-76). It is from basic schooling that people decide which
career path to follow and provide them with the necessary tools to
prepare them down this path. Higher learning is a continuation of basic
education, but it is more defined to a particular field. Some employers
offer programs through which they invest in their employees by paying
for their higher learning. Higher learning further improves the value
of employees. It enhances their ability to undertake more
responsibilities in the workplace and to obtain better paying jobs
within their field of study (Torrington 2011, 79-100).
The final form of HDR comes through organizational development.
This is where management optimizes the productivity of existing
employees through efficient organizational plans and schedules.
Under organizational development, an employee’s effectiveness
depends on his/her relations with colleagues. Here, an individual’s
productivity is only improved through the general team effort (Mullins
2011, 215-260). Their effectiveness as an individual is .
Organizational development improves a person’s social and
communication skills and creates good team spirit (Fisher 2006, 120-
136). In the long-run, organizational development also leads to a
better working environment where conflict resolution is easy. Social
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Psychology shows that thinking patterns vary with people’s experience
(Prensky 2001, 2). Therefore, different people contribute
differently to an organization’s growth.
Through HRD, Baltzersen’s café would be able to improve their
employees’ ability to perform and handle clients. This will in turn
increase workers’ morale by acting as good incentives for employees to
work hard towards the attainment of an organization’s goals. The café
needs to nurture an environment where there is a chance for employees
to further better themselves. By doing so, Baltzersen’s will give
employees adequate motivation to optimize their input towards the
development and growth of the business (Vemić 2007, 209-206). HDR
provides such an incentive. By practicing HDR, the cafe also promotes a
sense of constructive competition among its employees and this
contributes positively towards the long-term growth of the cafe and
its image
Gender Parity
Many organizations are giving due attention to gender parity and
the involvement of women in their growth and development. Women
provide a huge and capable workforce. Many women work in the
hospitality industry though not necessarily in the high positions.
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Gender parity dictates that women be given equal consideration in the
recruitment process. Businesses that practice gender parity provide
adequate motivation to women within the industry to improve on their
performance and overall delivery (Olgiati 2002, 73-84).
The café exists in an industry that has many female workers. As
such, there are many female graduates and professionals that form part
of the job seekers within the industry. To get the best out of women,
they must be given equal consideration in the workplace. In addition to
this, equality in the workplace improves the working condition by
creating a level playing field through which any performing employee
is given a fair chance at growth regardless of their gender.
Productivity also increases due to the constructive competition that
exists due to equality. Practicing gender parity would build on the
reputation of the café. As such, the café would form a model example as
a business that practices fairness and equality among its employees
(Olgiati 2002, 73-84).
Conclusion
There are many human resource management practices through which
Baltzersen’s would be able to utilize in recruitment and retention of
talented personnel. The method of choice depends entirely on the
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café’s policies and needs. Ideally, the methods used should be
efficient and should be able to serve multiple purposes all intended to
assist in the growth and expansion of the café. Since the café
eventually intends to expand across the country, the recruitment
process chosen should ease the identification and selection of
talented workers at the target location areas. The method chosen
should be efficient and cost-effective. As such, the café would be
advised to consider internet recruitment due to the relatively low
cost incurred and the vast coverage of the internet. Employer branding
would enhance the café’s recruitment process by ensuring that the top
talent in the industry is attracted to it. To build the capacity of
employees, the café should adopt HRD techniques that will increase
their productivity.
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Reference
Baltzersen’s (2014) About Baltzersen’s , Available at:
http://www.baltzersens.co.uk/about/ (Accessed 7 May 2014)
Peter A. Groothuisa, James Richard Hillb, & Timothy Perric (2009)
Applied Economics; The dilemma of choosing talent: Michael Jordans are hard to
find , 41, Routledge and the Taylor & Francis Group , pp. 3193–3198
Chartered Institute of Personnel and Development (CIPD) (2008).
Recruitment, retention and turnover, pp. 4-18. Available at:
http://www.cipd.co.uk/NR/rdonlyres/BE3C57BF-91FF-4AD0-9656-
FAC27E5398AA/0/recruitmentretentionturnover2008.pdf
Prensky Marc (2001) Digital Natives, Digital Immigrants, Part II: Do They Really
Think Differently? On the Horizon, NCB University Press, Vol. 9 No. 6,
p. 2. Available at:http://www.marcprensky.com/writing/Prensky
%20-%20Digital%20Natives,%20Digital%20Immigrants%20-
%20Part2.pdf
Chartered Institute of Personnel and Development (CIPD) (2007).
Employer branding: The latest fad or the future for HR?, pp. 15-21.
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Available at: http://www.cipd.co.uk/NR/rdonlyres/56C8377F-
256B-4556-8650-8408B0E07576/0/empbrandlatfad.pdf .
Erickson, Tamara J., (2008), Plugged in: The Generation Y Guide to Thriving at
Work, Harvard Business School Publishing, 60 Harvard Way, Boston,
Massachusetts, pp.143-160
Stewart Greg L. & Kenneth G. Brown (2011) Human Resource Management:
Linking Strategy to Practice, John Wiley & Sons, Inc., 2nd Ed., 111 River
Street, Hoboken, USA. Pp. 158-285
Gold Jeff, Julie Beardwell, Rick Holden, Paul Iles &Jim Stewart (2009)
Human Resource Development: Theory and Practice. Palgrave Macmillan
Publishers, 1st Ed., Basingstoke. pp. 23-76
Torrington Derek, Laura Hall, Stephen Taylor & Carol Atkinson (2011)
Human Resource Management, with Companion Website Digital Access Code,
Financial Times/ Prentice Hall, 8th Ed., pp. 79-100
Mullins Laurie J. (2011) Essentials of Organisational Behaviour, Financial
Times/ Prentice Hall, 3rd Ed.,New York, pp. 215-260
Maund, Linda (2001) An Introduction to Human Resource Management: theory and
practice, Palgrave, Basingstoke, Hampshire. p. 175
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Fisher, Dalmar (2006) Communication in Organizations, Jaico Publishing
House, 2nd Ed., Mumbai, India. Pp. 120-136
Cascio Wayne F. (2006) The Industrial-Organizational Psychologist:
The New Human Capital Equation, Volume 44 Number 2, p. 16. Available
at:
http://www.siop.org/tip/Oct06/Sheridan%20PDFs/442_015to022.p
df
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Olgiati Etta & Gillian Shapiro (2002) Promoting gender equality in the
workplace, European Foundation for the Improvement of Living and
Working Conditions, Loughlinstown, Dublin 18. Pp. 73-84.
Available At:
http://www.eurofound.europa.eu/pubdocs/2001/61/en/1/ef0161en
Vemić Jelena (2007) Employee Training and Development and the Learning
Organization, Economics and Organization Vol. 4, No 2, 2007, pp. 209
– 216 . Available At:
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Reflective Statement
I have participated in a seminar presentation in which my
contribution centered on explaining proper workplace conduct and
professional standards to employees at a local engineering
consultancy firm. I was able to successfully take participants through
several PowerPoint presentations by using a projector and through
handouts and manuals that were disseminated to attendants at the
beginning of each session. The seminar was guided with a two day
program. I registered a 96 percent attendance over the two days with an
average of 4 staff members absent on each day. On the first session of
the day one, I took attendants through the key terms and concepts of
appropriate workplace behavior. In the afternoon session, I gave a
detailed presentation on sexual harassment and bullying in the
workplace. Before the close of the day, I was able to answer members’
questions that cut across the two topics that had been discussed that
day. During the initial session of the second day, I introduced the
topic on professional standards as pertains to the field of
engineering. I welcomed a key guest speaker who succeeded in taking
attendants through the topic in vivid detail. Later that day, the guest
speaker and I conducted an exercise session in which questions were
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answered by the attendants. As such, I successfully covered all the
topics in the required time as dictated by the event program.
Before the presentations, I conducted intensive literature
review on the subject matter of discussions and the various ways in
which presentations could be made effective. I did this to ensure that
the training content was correct and to ensure that I would have the
unwavering attention of the participants. I adopted the use of humor
and story-telling in my performance to keep the attendant attentive
and to ensure that some of the key points would be embedded into their
minds. I put my utmost performance towards delivering the presentation
making sure that I covered all the topics in depth. Based on the
feedback I received from my tutor and fellow students, I have taken
steps to ensure that subsequent presentations are more participatory
on the part of attendants.
I would say I own adequate managerial skills although I lack the
decisiveness that instinctive managers possess. In developing my
managerial skills, I have opted for the more careful and calculated
approach rather than the rash “gut feeling” method that is evident in
naturally born leaders. This is particularly disadvantageous when it
comes to making impromptu decisions.