3618230720Presentation_Duck-Farming.pdf - NCDC

National Workshop on Entrepreneurship Development

through Duck Farming

S.C.GIRI Principal Scientist

Regional Centre

ICAR-Central Avian Research Institute. Bhubaneswar -751 003

Odisha INDIA

Animal Protein (average) in Indian Diet

Animal Protein source Percentage

Milk 68.10

Meat 11.00

Egg 6.30

Fish 12.80

(Source: 19th Livestock Census (2014). DADF, Ministry of Agriculture, GoI.)

Commodity

Total

Production

(per year)

Per Capita

Availability

ICMR

Recommendation

Milk 165.4 MT 355 grams/day 280 grams/day

Meat 7.4 MT 2.96 kg/year 11 kg/year

Eggs 88.1 billion 69 eggs/year 182 eggs/year

Source: Livestock Production Statistics of India – 2017

Animal Protein Status Production – Availability - Need

Species Percentage of Total Meat

Poultry 49.64 per cent

Buffalo 18.85 per cent

Goat 13.74 per cent

Sheep 7.94 per cent

Pig 5.22 per cent

Cattle 4.61 per cent

Species Wise Contribution to Total Meat Production in India


Poultry

Chicken

Duck

Emu

Guinea fowl

Turkey

Quail

Poultry- major contributor- livestock revolution

Food and nutritional security

Sustainable livelihood option for small / marginal farmer

Woman empowerment Increasing soil-water fertility

Employment generation

………..Still one billion world population is

undernourished (FAO)

Poultry- major contributor- livestock revolution

Percentage share of poultry birds in poultry production (19th Livestock Census, 2012)

95

3 2

Percent

Fowls

Ducks

others

Around 214 million layer birds population


Species Percentage of Total Eggs

Improved fowl 86.99 % (commercial layer)

Desi fowl 11.83 % (Backyard)

Desi duck 0.91 % (Backyard)

Improved duck 0.26 % (Semi-intensive & backyard)

Species Wise Egg Contribution to Total Egg Production in India

(2019)


State Duck Population

Assam 36 43 515

West Bengal 15 59 962

Kerala 6 42 511

Tripura 2 64 010

Manipur 1 72 846

Bihar 1 69 944

Uttar Pradesh 1 45 392

Jharkhand 1 45 252

Andhra Pradesh 1 37 563

Odisha 1 18 967

India 74 54 324

Source: 19th Livestock Census of India – 2012

State wise Duck Population in India (2012)

Large Scale Duck Production in Free Range

Backyard Poultry Poultry Industry

Transformation in chicken production

Transformation in Duck Production

Not at par with chicken

Few Advantages of Duck farming …..

Easy source of protein for nutritional security.

(Bigger egg size: 10-15 g more than chicken egg)

Used to lay eggs for long period (3-4 yrs)

Utilise feeding source from both land & water

(Consume snail, molluscs, weeds & aquatic feed)

Enriches soil and water

Hardy and withstand calamities (less disease)

Integrated with other crops (Rice-Fish-Duck)

Less infrastructure and capital investment

Women Friendly

Nutrient composition of fresh Duck & Chicken egg

Proximate Composition

Unit Duck Egg (Per 100g)

Chicken Egg (Per 100g)

Water g 70.83 76.15

Energy kcal 185.00 143.00

Protein g 12.81 12.56

Total Lipid g 13.77 9.51

Ash g 1.14 1.06

Carbohydrate & sugar g 2.38 1.09

calcium mg 64.00 56.00

Iron mg 3.85 1.75

Magnesium mg 17.00 12.00

Vitamin A µg 194.00 160.00

Vit B12 µg 5.40 0.89

DUCK (The Water Fowl)

Khaki Campbell B. wt. at 20th wk. ~ 1700g

Egg production ~ 280-300 nos

Native (KUJI) B. wt. at 20th wk. ~ 1550g


Breeds / Varieties of Duck (Layer / Egg type)

Male & Female KC Ducks Male & Female Kuzi Ducks

Moti (Muscovy type) B. wt. at 6th wk. ~ 1500g,

Egg production ~ 40 - 50 nos

White Pekin B. wt. at 6th wk. ~ 2200g,


Breeds / Varieties of Duck (Broiler / Meat type)

Male & Female Pekin Ducks Male & Female Moti Ducks

Web Foot

Swims fast

Not suitable for Cage

Behaviour of Ducks

Cage arearing

Artificial Insemination

Handling of ducks by tribal women, Odisha

Long Neck

Ducks use to take full bill feed and then water every time. Feed need to be wet to avoid chocking.

Like to deep head in water which prevents blindness as duck grows

Concept of separate Run-Space and night shelter developed.

Floor space requirement 2.5-3.0 sq ft / adult duck

Water channel inside duck house

A duck (female) quack loudly but a drake (male) produce raspy, muffled call. Drake has tail feather curling at the tip. In Moti/Muscovy; male has comb like structure and much heavier than female.

Sex Differentiation in Ducks

Male

Female

Duck Production Management

Hatching of Ducklings Incubation period of duck egg is 28 days. Eggs are kept inside incubator for 24 days (98.50F & 85 % RH). Automatic turning is there. On 14th day fertility test conducted by candling. On 25th day, eggs are transferred to Hatcher (99.0 0F & 95 % RH) Hatched ducklings collected on 28th day

Day old Khaki Campbell ducklings

Day old White Pekin ducklings

Management of ducks (Brooding)

Lighting and proper temperature to be maintained for 7-10 days Soaked feed (duck starter mash) to be offered 4 times day Sufficient clean drinking water Change of litter material at regular interval is required Hurdling during night to be taken care to control mortality.

Management of ducks (Growing)

Clean duck house, sufficient floor space is essential Soaked feed (duck grower mash) to be offered 2 times day Sufficient clean drinking water Allowing to go pond (water body) is beneficial. Water channel under intensive system is essential.

2 month old Khaki Campbell ducks

2 month old Deshi/Native ducks

Farmers taking the Growing ducks (flock) to

their pond for feeding them from water body.

Duck House (Intensive rearing)

Day & Night keeping in one place (@ 4 sq ft floor space/duck)

Separate house for day and night (@ 2 sq ft floor pace/duck in each place)

(less mortality)

Duck House of farmer

(only for night shelter and unfair weather)

Low cost

Straw thatched, dry sand as litter material with moderate ventilation

Wooden, properly ventilated, hygienic

Ducks scavenging in pond and collecting feeding source from environment

Ingredient (kg)

Starter (0-8 wk)

Grower (9-16 wk)

Layer (Above 17 wk)

Wheat 60 55 55

Deoiled rice bran -- 25 07

Soyabean meal 32 14 18

Fish meal 05 03 07

Mineral mixture 02 02 03

Oyster shell grit 01 01 10

100 kg 100 kg 100 kg

Crude protein (%) 20.11 16.09 18.19

M Energy (K cal/kg) 2723 2538 2608

Feed composition of Ducks (Intensive management)

Cost of feed = Rs 34/- per kg (approx) Maize is replaced by wheat due to aflatoxin Wheat can be partially (upto 50 %) replaced by broken rice, casava /other locally available energy source and cost can be reduced.

Performance of ducks (Production and Reproduction) under intensive management

Parameters Khaki Campbell Native ducks White Pekin

Body wt (12th wk) 1426 g 1313 g 2251 g

Body wt (20th wk) 1540 g 1515 g 2512 g

Age at first egg 18th wk 20th wk 26th wk

No of eggs by 40th wk age 102 88 ---

Average wt of egg 66 g 68 g 76 g

Mortality up to 10 wk age

(%)

5 - 7 3 - 4 --

Feeding of Ducks under backyard

management

Left over rice Vegetable peels

Fish scales & offal Kitchen wastes

0

200

400

600

800

1000

1200

1400

1600

1st 2nd 3rd 4th 5th

Bo

0d

y W

t (g

)

Age (month)

Suppl feed

No suppl feed

Growth Performance under Backyard (With and without supplemental feed )

Khaki Campbell ducks

0

200

400

600

800

1000

1200

1400

1st 2nd 3rd 4th 5th

Bo

dy

Wt

(g)

Age (month)

Suppl feed

No suppl feed

Growth Performance under backyard (With and without supplemental feed) Native (KUJI) ducks

(Better Scavenging ability of Native ducks)

Laying Management Provision of laying nest / earthen pot for egg laying Calcium & Vitamin supplementation improves laying No drakes to be kept for Table egg purpose Fertile egg production (Male : Female :: 1 : 4)

Vaccination against Duck Plague s/c injection at 12th wk age

Immunity for one yr

Diseases of Duck Important diseases: Duck Virus Enteritis (Duck plague) (profuse diarrhoea & dehydration) (High mortality rate) Duck Virus Hepatitis (Picorna virus) (affects liver, greenish faeces etc) Duck Cholera (Pusturella multocida) (Mucous diarrhoea, high temp etc) Less important diseases: Salmonellosis Aspergillosis Aflatoxicosis Gout & Parasitic diseases

Duck egg production in tribal

villages

Nutritional security Means of livelihood Prevention of malnutrition Employment generation Women empowerment

Economics of Backyard Duck Rearing : (Unit of 25 nos)

Expenditure Cost of 25 day old ducklings (@ 20/- per duckling) : Rs 500/- Cost of 10 kg feed (@ 30/- per kg) : Rs 300/- Cost of one feeder and one drinker& bulb : Rs 150/- Vaccination and medication etc (@ 10/- per bird) : Rs 250/- ________________________________________ Total Rs 1200/- Expenditure for second batch Rs 1200/- ---------------------------------------------------------------------

Total expenditure Rs 2400/-

Return: Sale of 10 nos of male ducks (@250/- per duck) Rs 2,500/- Sale of eggs (6 eggs/day for 250 days & sold @ 6/- per egg) Rs 9,000/- Sale of 10 nos of male birds (@250/- per bird) from second batch Rs 2,500/- Sale of 8-10 nos of hen (culled) from first batch Rs 2,000/- ----------------------------------- Total Rs 16,000/- Cost of 10 nos of hens (second batch @ 300/- bird) Rs 3,000/- ------------------------------------

Grand Total return : Rs 19,000/-

Net Profit : Rs 19,000 – Rs 2400 = Rs 16,600/- per unit per year

ICAR-CARI-Model of Duck –cum- Fish Farming

(Economic gain: 1.6 times of return than aquaculture alone)

Integrated Duck Farming

Benefits: No precipitation on water surface and better oxygenation of water. Maintain uniform temperature in the water so that surface feeder fish will not move bottom. Plankton (feed for fish) growth accelerated due to high Nitrogen and Phosphorus. Ducks collect snails, weeds, predator fishes as feeding source and water for physiological need.

Rice- Fish –Duck Integrated practice

Collaboration with ICAR-NRRI, Cuttack

Rice-Fish-Duck Integration

Benefits: Three components in one field. Enrichment of soil through duck faeces causes minimisation of chemical fertiliser. Plankton growth in water as feeding source for fishes Biological control of insects (Stem burrower in rice) Ample feeding material for ducks Economic gain: 2.6 times of return if rice alone

I .0 Hectre land 100 ducks

4000 fish fingerlings (Carp)

The innovative technology of CARI,

for sustainable Duck rearing ..................

“Rearing ducks in polythene pond proves rewarding”: Published

in “The Hindu” (Farmer’s Note book)

Dated 13.02.14

Polythene ponds:

10ft X 5 ft X 2.5 ft

Single polyethene mulching

(More than 500 families adopted the technology successfully)

Duck Rearing in polythene pond

Duck production in villages where there is no pond / water body. A flock of 25-30 ducks can be managed with kitchen wastes of a family. Net profit of Rs 16,000/- (approx)/unit in a year Nutritional security to farmer family. (Popular in tribal districts scarcity of water)

Parameters Khaki Campbell

Native ducks

Age at first egg in (days) 163.45 169.00

Weight of birds at first egg

1429.74

1521.59

Average egg weight (35th wk) g

61.09

66.21

Egg laid / duck

(up to 72 weeks of age) 193 178

Performance Study of Polythene Pond Technology in Farmer’s Field

(Source: DST Funded Project between 2013-17)

Tribal Women Farmers adopted the Technology

Koderma, Jharkhand

Keonjhar, Odisha

Mayurbhanj, Odisha

Sambalpur, Odisha

Entrepreneurship Development (Value Chain)

1. Establishment of Hatchery

(Production of day old ducklings)

2. Production of Fertile Eggs

(Establishing Parent-line Farm)

3. Supply / Outlet for Critical inputs

(ducklings – Feed – Medicine)

4. Marketing of Duck produce (Meat and Egg)

5. Value addition to duck meat and egg

Hatchery Establishment

Requirements

Incubator Hatcher

Uninterrupted electricity

Fertile eggs

Cost: Rs 7-10 lakh (capacity: 12000 eggs)

Hatching of 2000

ducklings / wk

Mr Veeky Hamrahi, Motipur, Bihar

Entrepreneurship

Ve

eky D

uck H

atche

ry

Entrepreneurship Development (1)

Entrepreneurship Development (2)

Shiva Prasad

Allahabad (Selling table eggs only)

Group activity in duck production SHG are formed and participating in duck production along with aquaculture by taking lease of village pond and availing loans from financial organisations.

Constraints in duck farming

1. Availability of Critical Inputs (ducklings)

2. Poor Fertility and Hatchability of duck eggs

3. Poor Marketing of duck egg and meat

4. Capacity Building of Farmers

5. Financial Need to Initiate Duck Farming

Artificial Insemination in duck Training to Farmers at ICAR-CARI

WP x KC (Dual purpose duck)

Farmer’s choice

Artificial Insemination Technology in Duck

Multi-colour Higher growth More egg production Good scavengers Better adaptability

• Improvement in fertility and hatchability • Safe and low cost feed • Minimisation of water requirement • A dual variety duck for backyard production • Availability of Germ-plasm /ducklings for farmers • Value addition and product technology for duck

produce • Commercialisation of duck production

Researchable Issues in Duck Production

Publications from ICAR-CARI for farmers

Please Visit our Centre in Bhubaneswar Odisha

Thanks

National Workshop on Entrepreneurship Development


Dr. Thomas Jacob Assistant Director

Duck Farm, Niranam, Kerala

KERALA- HISTORY AND GROWTH RATE OF DUCK REARING IN THE STATE

NO YEAR OF CENSUS

DUCK POPULATION

RATE OF GROWTH

1 2003 6,61,000

2 2007 9,94,866 50.51%

3 2012 17,09,223 71.81%

4 2019 17,76,956 3.96%

REDUCED GROWTH RATE DURING THE LAST 7 YEARS

1. BIRD FLU DURING 2014 & 2016 – 20 LAKHS OF DUCKS AND DUCKLINGS WERE DESTROYED IN KUTTANADAN AREA

2. FLOOD DURING 2018 – 4 LAKHS DUCKS, 75,000 DUCKLINGS AND 8 LAKHS OF EGGS IN DIFFERENT STAGES OF INCUBATION WERE DESTROYED

LAYER FARMING IN KERALA

1. LARGE FARMERS WITH FLOCKS FROM 10,000 TO 15,000 – 10 NOS

2. MEDIUM FARMERS WITH FLOCKS FROM 5000 AND ABOVE – 70 NOS

3. SMALL FARMERS WITH FLOCKS FROM 1,500 T0 5,000 – 100 NOS

4. EMERGING FARMERS MAINTAINING 100 TO 1500 LAYERS – 700 NOS

5. BACKYARD DUCK REARING

6. AGENTS AND VENDORS

BREED OF KERALA

KUTTANADAN

KUTTANADAN CHARA & KUTTANADAN CHEMPALLY

● Body weight-1.5-2 kg. at 11 weeks of age. ● Start egg production by 18-19 weeks.● Annual egg production 200.● Egg weight 65-75g.● Productive life 3yrs● Easy to herd.

Breed CharacteristicsChara Female -

dark brown with dark spots , dark gray bills, bluish coloured patch with metallic sheen on wings

Chara MaleDark body,Head - bluish green with metallic sheen and olive green bill, bluish green coloured patch with metallic sheen on wings

Chempally Female-Fawn colour body with yellow bill and legs

Chempally Male -Body colour-light mahogany with dark head with no metallic sheen, bills and legs are light orange in colour

SL. NO. QUALITY KHAKI CAMPBELL

KUTTANADAN DUCKS

1 EGG WEIGHT 50-55g 65-75g

2 BODY WEIGHT 1.3-1.5kg 1.5-2kg

3 ANNUAL EGG PRODUCTION

230-250 200

4 PRODUCTIVE LIFE

2 years 3 years

COMPARISON BETWEEN KHAKI CAMPBELL AND KUTTANADAN DUCKS

SNOW WHITE OF NIRANAM DUCK FARM

NO

ITEM RATE (RS) RATE (RS)

1 COST OF DUCKLINGS 45 45

2 TRANSPORTATION 10 10

3 LITTER,WATERER,BULB ETC 5 5

4 ELECTRICITY CHARGES 5 5

5 1)FEED at RS 35/Kg (7Kg) (feed only)

2)FEED 3Kg+Fish/broiler waste

245

105

6 DRESSING 50 50

7 TOTAL EXPENDITURE 360 220

8 TOTAL INCOME (2.5 KG LIVE WT) (1.75 KG DRESSED WT)

350 * 1.75= 612.5

350 * 1.75= 612.5

9 PROFIT 252.5 392.5

PROFIT STUDY DUCKS FED WITH COMMERCIAL FEED ONLY AND FEED+BROILER/FISH WASTE

7/23/2020 1

Dr Nibedita Nayak Scientist (Poultry Science)

Opportunities and challenges in duck farming in Goa and adjoining areas

Workshop on “Entrepreneurship development through duck farming”

NCDC—ICAR,EDP ON DUCK)

7/23/2020 Nibedita Nayak, Scientist (Poultry science)

2

Smallest state but highest land holdings

North-Maharashtra, S&E-Karnataka

Highest number of non-veg population

Large influx of tourists- Restaurants

Congenial Environment

Natural water-bodies: Duck welfare (7 major rivers + 138 islands + 400 streams)

A southwest coastal state…..

7/23/2020 Nibedita Nayak, Scientist (Poultry science) 3

Highly prolific and better adaptability to free range

More resistance to diseases

No elaborate housing and lesser attention

Supplement their own feed by foraging

Exterminator of weeds and insects

Suitable for integrated farming system

Higher egg weight and more nutritious meat

Ducks are the new chicken……


Scope of duck farming in Goa

OPPORTUNITIES

1. “Niche market”- High ticket for duck egg and meat

2. Inland water bodies natural potential for duck rearing

3. Integrated Farming System with Duck

4. Ecologically sound management of natural resources

5. High tourist influx - value addition of duck products

6. Bread making - More fluffy and soft


Low cost housing- Low land IFS

Duck-Fish-Rice- FYM (4-tier System)

Integrated Farming system(Lowland)


Integrated Farming systems…..

Area = 0.1ha/20 ducks Duck-Fish-bound crops


Integrated Farming system(Upland)

Upland IFS: 30 nos. of Ducks

Fish-Duck-Rice based IFS

Natural exterminators of weeds & insects

Enhancing organic carbon of soil

Biodiversity Conservation

Intensive system of rearing

Native to Kuttanad area of Kerala

Dual purpose Indigenous breed

Plumage color- Grey Brown and Bronze with spots etc.

Annual egg production>250

Suitable for value addition


A Pair of Muscovy Ducks

Neither a duck nor a goose

Plumage: Black and white

Male: Red Caruncles

ASM: 240 to 310 days.

Weight @ 30 weeks 2.85kg (M) and 1.92kg (F)

Mule ducks: Muscovy x Domestic duck

Lean Meat purpose



Performance Indices of Kuttanad ducks

Day old body weight 45.86 gm Body weight at 6 week 1.15 kg Body weight at 12 week 1.80 kg (M) 1.55 kg (F) Feed consumption up to 12 WK 7.56 kg Age at first egg 135 days Daily feed consumption/ bird 100gm +4 hr scavenging Egg weight at 40 wk 68-70gm Ducklings mortality(0-8wks) 4% Grower mortality(8-20 wks) 0.8%


Field Performance of White Pekin Day old weight 40-45gm Body weight at 7-8week 2.3-2.8kg Feed consumption up to culling 9.8-11.2kg FCR(Feed consumed/Wt gain) 4.1 Ducklings mortality (0-8wks) 4.3%


Value added duck products Increased demand: Diversification of duck egg and meat

Bakers love Duck eggs: High protein and fat content

Cakes: Fluffier, lightness, better texture and rich flavour

Duck eggs can replace chicken eggs in all products by weight

Products: Cured /Salted egg yolk, Pavlov, Pidan, Balut etc.


Confit Duck (curing)

Duck fritters (Roasted)

Seared Duck

Smoked duck breast

Xacuti


What’s the Duck farm Rearing White Pekin ducks in a semi-intensive rearing system

Effective Value Chain from “Farm to fork”

Retail Bird sale-Rs 100/kg, After slaughter- Rs 450/Kg

Gross Profit: Around 2 lakhs (Depends upon batch size)


Shon Agro farm • Integrated farming system model at Ponda, Goa • Semi-intensive type of rearing pond facility – 2000 sq mts • Feeding of unconventional feeds to supplement feed • Sale of ducklings to other farmers • High demand for duck eggs @ Rs 15/egg


The Nunes Farm, Old Goa •Diversified poultry farming with other species

•Demand for duck eggs and meats among the local community

•High demand mainly during Christmas and Easter

•Value addition of meat –Sausages and Pickles

•She earns nearly Rs50,000 -70,000 per batch

Questionnaire based interview

(Sasidhar P.V.K, 2015)


Constraints………

Limited availability of quality germplasm

Financial support from the Govt. sector

High cost of feed and Aflatoxin

Timely veterinary service

Limited extension service in duck rearing


Semi-intensive system of rearing…..

THANK YOU

“ When times are challenging, is when the real entrepreneur emerges”

WEBINAR

on Entrepreneurship Development


National Cooperative Development Corporation

A Statutory Organization Under Ministry of Agriculture & Farmers Welfare, GoI An ISO 9001:2015 Certified Organization

Role of Collectives - Cooperatives, SHGs and others

in Duck Farming Overview of NCDC 01

Poultry Development Initiatives by NCDC 02

Why Duck Farming through Collectives? 03

Challenges and Solutions 04

Duck Based Entrepreneurship Development Model 05

Overview of NCDC A Statutory Organization Setup under NCDC Act, 1962

Financial Institution Working for the Development of

Cooperatives under Ministry of Agriculture & Farmers Welfare, GoI

An ISO 9001:2015 Certified Organization Zero NET NPA Since Inception No Minimum, No Maximum Limit for the Assistance,

Viability is the Criteria Support to Cooperatives for – Project Formulation,

Project Funding, Investment Loan, Working Capital/Margin Money

Poultry Development Initiatives by NCDC

Poultry - A very important subsidiary activity in rural areas for the landless and weaker sections NCDC supporting Poultry Cooperatives since 1974-75 by providing assistance in following activities:

Establishment of cluster of poultry units Establishment of incubators, hatcheries and accessories for providing Day Old Chicks (DOCs) Poultry dressing units Training for members of cooperative societies Sanction of additional funds/ margin money to existing Integrated Cooperative Poultry Projects.

NCDC Assistance in POULTRY sector (as on 30.06.2020)

Sl.No. State Cumulative position as on 30.06.2020

Projects sanctioned (nos.) Amount released(Rs. Cr)

1 Andhra Pradesh 2 0.09

2 Arunachal Pradesh 1 1.43

3 Assam 1 0.08

4 Bihar 1 0.00

5 Gujarat 1 1.55

6 Haryana 1 0.05

7 Himachal Pradesh 1 0.04

8 Jammu & Kashmir 87 21.18

9 Jharkhand 5 14.34

10 Karnataka 7 0.48

11 Kerala 3 0.12

12 Maharashtra 78 44.17

13 Manipur 33 2.36

14 Meghalaya 1 0.00

15 Mizoram 1 0.10

16 Nagaland 143 8.60

17 Tamil Nadu 1 0.01

18 Uttar Pradesh 2 0.12

19 West Bengal 8 1.66

Total (Poultry) 377 96.38

NCDC Assistance in POULTRY in last 5 years (as on 30.06.2020)

Year No. of birds reared-Broiler (no. in ‘000)

No. of birds reared-Layer

(no. in ‘000)

Amount sanctioned (Rs. Cr)

Amount released (Rs. Cr)

2014-15 15 0 1.81 0.80

2015-16 0 0 0.00 3.24

2016-17 0 0 0.00 0.91

2017-18 5 120 10.96 4.42

2018-19 1510 0 16.24 0.00

2019-20 0 0 0.00 4.61

Total 1530 120 29.01 13.97

1.81 0.00 0.00

10.96

16.24

0.00 0.80 3.24

0.91 4.42

0.00

4.61

0.00

5.00

10.00

15.00

20.00

2014-15 2015-16 2016-17 2017-18 2018-19 2019-20

Amount Sanctioned (Rs. in crore) Amount Released (Rs. in crore)

Why should Collectives take up Duckery? Low interest financing

Linkage of farmers with the traders

Collective bargaining power

Group Insurance Coverage

Ensuring vet services and vaccine availability

Improving information dissemination through feed sellers

Training for farmers and local hatchery owners

Formation of producer group

Backward and forward market linkages

High growth potential, opportunity for increased income

Easy to enter the business and easy for women entrepreneurs to take up

Duck Farming Value Chain Duck Egg/Meat

Retailers

Hatchery Owners

Duck Farmers

Duck Egg/Meat

Wholesalers

Input Retailers (Feed/Medicine)

Veterinary Services and Extension Services

Financial Assistance

Feed Manufacturers

Challenges in Duck Farming

Increase the availability of

quality Germplasm with various poultry

research institutes

Creation of supply network

from the research institutes

/hatchery units to the duck farmers/

entrepreneurs

Financial assistance

for establishing hatcheries

units/ brood banks

Challenge I Availability of Quality Germplasm

Challenge II Availability of Quality Feed

Increase Extension activities

Intensive education to empower rural households to increase duck production

Promote Organic farming

Encourage Integrated Farming Practices (Fish- Duck/ Paddy-Duck)

Financial assistance for setting up duck feed manufacturing plants

Assistance to Collectives involved in Organic & Integrated Farming Practices.

Challenge III Finance

Promote institutional financial support for duckery projects through FIs

Increase coverage under insurance for Duck farmers/ Duck poultry businessmen

Financial assistance to cooperatives/federated SHGs through State level Coop. Federations under direct finding or though state governments for setting up small and large scale duckery units

Model Duckery projects for various breeds and scales. Increased efforts of financial Inclusion

Challenge IV Marketing

Financial assistance for infrastructure development such as packaging and processing units and cold storages

Map current and potential markets Undertake market research to understand the preferences and tastes of customers

Promote Marketing and Branding for Duckery based products, popularise duck based cuisines

Challenge V Avian Diseases

Duck farmers to be educated in the good production practises which can control the duck diseases.

Veterinary support to duck farmers

Practice bio-security.

Challenge VI Commercialization

Growth and popularity of Duck Farming are slow and steady and can be explored better as it is one of the promising species for future.

Scientific Bodies and Research Institutes like ICAR- CARI, Central Poultry Development Institutes

Monitoring Support (DAY-NRLM), TSAs

Federated SHGs/FPOs

Primary level Cooperatives/SHGs

State level Cooperative Federations

District level Cooperative Federations

State Governments / UTs

Financial Assistance for Integrated Duck Farming Projects, infrastructure

Development, creation and firming supply and value chains, marketing and promotion

Memorandums of Understanding

National Cooperative Development Corporation

(Loan)

Possible Duck Based

Entrepreneurship Development

Model Jointly by MoRD and NCDC

Ministry of Rural Development (MoRD) GoI (Subsidy/Grant)

Way Forward

MoRD and NCDC together are endeavouring to facilitate better duck farming through the development of a sound

value chain linked to financing so that duck farmers and entrepreneurs in the country can get competitive benefits

and form profitable enterprises.

Assured availability of quality germplasm by ICAR or PPP models

Feed production technology development and transfer, on large scale feed production and marketing

Marketing- Strengthen the supply chain by encouraging private sector partners

Disease control – ICAR Institutes and Govt Departments to have special focus on vaccination and timely

veterinary services

Commercialization- Integration of MoRD and NCDC support for large scale and backyard duckery projects

Finance- NCDC is willing to create a special pipeline to financially assist Cooperatives and federated SHGs for

Duck based enterprising projects

THANK YOU

3618230720Presentation_Duck-Farming.pdf - NCDC

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Transcript of 3618230720Presentation_Duck-Farming.pdf - NCDC