setyaningrumrahmawaty

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CURRICULUM VITAE

Setyaningrum RahmawatyGrad. Dipl. III (Nutr & Diet), Grad. Dipl. IV (Diet), MHSc. (Diet), PhD (Nutr & Diet)

Setyaningrum Rahmawaty

AMd.Gz., A, MKes., Ph.D

Department of Nutrition Science, Faculty of Health Science

Universitas Muhammadiyah Surakarta (UMS), Indonesiawww.ums.ac.id

Email:[email protected];[email protected] (office): +62 271 717417 ext. 141

Education:

Diploma III in Nutrition (Grad. Dipl. III- Nutr.)Academy of Nutrition, Department of Health, Republic of Indonesia, Semarang, Indonesia.

Diploma IV in Clinical Nutrition (Grad. Dipl. IV- Diet)Department of Nutrition, Faculty of Medicine, Brawijaya University, Malang, Indonesia

Akta IV (Teaching sertificate)Faculty of Education, University of Muhammadiyah Surakarta (UMS)

Master of Health Science in Clinical Nutrition (MHSc.Diet)Faculty of Medicine, Gadjah Mada University, Indonesia.

PhD, Nutrition and Dietetics, School of Health Science, Faculty of Science, Medicine andHealth, University of Wollongong (UOW), NSW, Australia

Subjects of interest:

Intake of omega-3 long chain polyunsaturated fatty acid (n-3 LCPUFA)

Nutrition therapy for diabetes mellitus, cardiovascular diseases, obesity

Nutrition counselling and education

Nutrition through the life cycle

Dietetics

Working experiences

1999-now Lecturer at the Department of Nutrition Science, UMSMarch 2014-now Head of Department of Nutrition Science, UMS

2007-2009 Secretary of Department of Nutrition Science, UMS2005-2007 Quality Assurance Officer of Department of Nutrition Science, UMS2000-2005 Editorial, Jurnal Kesehatan Infokes, Faculty of Medicine UMS2001-2003 Vice Dean II, Faculty of Medicine UMS1999-2000 Head of Laboratory of Department of Nutrition Science, UMS

Full paper publications:

1. Rahmawaty S, Lyons-WallP, Charlton K, Meyer BJ (2014) Effect of bread, egg, milk and

yogurt enriched with n-3 enriched foods on n-3 LCPUFA intake of Australian children.

Nutrition, 30, Issues 11-12, Pages 13371343, November-December, 2014.

http://www.sciencedirect.com/science/article/pii/S0899900714001543

2. Rahmawaty S, Lyons-WallP, Batterham M, Charlton K, Meyer BJ (2014) Food patterns of

Australlian children aged 9-13 years in relation to omega-3 long chain polyunsaturated fatty acid

(n-3 LCPUFA) intake.Nutrition 30: 169-176.

http://www.sciencedirect.com/science/article/pii/S0899900713003675
http://www.ums.ac.id/http://www.ums.ac.id/mailto:[email protected]:[email protected]:[email protected]:[email protected]://www.sciencedirect.com/science/article/pii/S0899900714001543http://www.sciencedirect.com/science/article/pii/S0899900714001543http://www.sciencedirect.com/science/article/pii/S0899900713003675http://www.sciencedirect.com/science/article/pii/S0899900713003675http://www.sciencedirect.com/science/article/pii/S0899900713003675http://www.sciencedirect.com/science/article/pii/S0899900714001543mailto:[email protected]:[email protected]://www.ums.ac.id/


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CURRICULUM VITAE

3. Rahmawaty, Setyaningrum (2013) Intake of omega-3 long chain polyunsaturated fatty acid (n-

3 LCPUFA) among Australian children (2-16 years): in depth nutrient and food analysis.Doctor

of Philosophy thesis, School of Health Sciences, University of Wollongong.

http://ro.uow.edu.au/theses/3945

4. Parletta N, Milte CM, Meyer BJ(2013) Nutritional modulation of cognitive function and mental

health.J Nutr Biochem24:725-43. doi: 10.1016/j.jnutbio.2013.01.002. (SetyaningrumRahmawatyscontribution in this paper:art designs of the diagram 1-7 and brain)

http://www.ncbi.nlm.nih.gov/pubmed/23517914

5. Rahmawaty S, Charlton K, Lyons-WallP, Meyer BJ (2013) Dietary intake and food sources of

omega-3 long chain EPA, DPA and DHA of Australian children.Lipids 48: 869-877.

http://www.ncbi.nlm.nih.gov/pubmed/23881381

6. Rahmawaty S, Charlton K, Lyons-WallP, Meyer BJ (2013) Development and a pilot study to

test validation of an n-3 LCPUFA FFQ for Australian children aged 9-13 years using Methods

of Triads.Public Health and Nutritionsubmitted.

7. Rahmawaty S, Charlton K, Lyons-Wall P, Meyer BJ (2012) Factors that influence consumption

of fish and omega-3 enriched foods: a survey of Australian families with young children.

Nutrition and Dietetics. DOI: 10.1111/1747-0080.12022.

http://onlinelibrary.wiley.com/doi/10.1111/1747-0080.12022/full

8. Kurnia P, Sarbini D, Rahmawaty S (2010) Efek fortifikasi Fe dan Zn pada biscuit yang diolah

dari kombinasi tempe dab bekatul untuk meningkatkan kadar albumin anak balita kurang gizi

dan anemia.Jurnal Eksplanasi5, Oktober.

https://publikasiilmiah.ums.ac.id/handle/11617/2643

9. Rahmawaty S, Sarbini D (2009) Uji pra-klinik: efek fortifikasi Fe dan Zn pada Biscuit Tempe-

Bekatul terhadap kadar haemoglobin dan albumin mencit yang kurang gizi dan anemia.Jurnal

Penelitian Sains & Teknologi10:139-147.


10.Sarbini D, Rahmawaty S, Kurnia P (2009) Uji fisik, organoleptic, dan kandungan zat giziBiskuit Tempe-Bekatul dengan fortifikasi Fe dan Zn untuk anak kurang gizi. Jurnal Penelitian

Sains & Teknologi10:18- 26.


11.Rahmawaty S, Kurnia P (2009) Pembuatan kecap dan cookies ampas tahu sebagai upaya

peningkatan potensi masyarakat di sentra industry tahu Kampung Krajan Mojosongo Surakarta.

Warta, vol 12, no 1:1-7. ISSN 1410-9344.


12.Rahmawati AC, Zulaekah S, Rahmawaty S(2009) Aktivitas fisik dan rasio kolesterol (HDL)

pada penderita peyakit jantung coroner di Poliklinik Jantung RSUD DR Moewardi Surakarta.

Jurnal Kesehatan, vol 2, no 1.


13.Witasari Ucik, Rahmawaty S, Zulaekah S (2009) Hubungan tingkat pengetahuan, asupan

karbohidrat dan serat dengan pengendalian kadar glukosa darah pada penderita diabetes mellitus

tipe 2. Sains dan Teknologi, vol 10, no 2.

http://publikasiilmiah.ums.ac.id/handle/123456789/440

14.Sarbini D, Rahmawaty S(2008) Pelatihan pembuatan MP-ASI local dengan bahan dasar BMC

(Bahan Makanan Campuran) untuk balita pada kader posyandu di wilayah kerja Puskesmas

Stabelan Surakarta. Warta, vol 11, no 1:82-89. ISSN 1410-9344


http://digilib.balitbangjateng.go.id/index.php?author=%22Dwi+Sarbini%22&search=Search
http://ro.uow.edu.au/theses/3945http://ro.uow.edu.au/theses/3945http://www.ncbi.nlm.nih.gov/pubmed/23517914http://www.ncbi.nlm.nih.gov/pubmed/23517914http://www.ncbi.nlm.nih.gov/pubmed/23881381http://onlinelibrary.wiley.com/doi/10.1111/1747-0080.12022/fullhttp://onlinelibrary.wiley.com/doi/10.1111/1747-0080.12022/fullhttps://publikasiilmiah.ums.ac.id/handle/11617/2643https://publikasiilmiah.ums.ac.id/handle/11617/2643https://publikasiilmiah.ums.ac.id/handle/11617/441https://publikasiilmiah.ums.ac.id/handle/11617/441https://publikasiilmiah.ums.ac.id/handle/11617/430https://publikasiilmiah.ums.ac.id/handle/11617/430https://publikasiilmiah.ums.ac.id/handle/11617/1154https://publikasiilmiah.ums.ac.id/handle/11617/1154https://publikasiilmiah.ums.ac.id/handle/11617/2061https://publikasiilmiah.ums.ac.id/handle/11617/2061http://publikasiilmiah.ums.ac.id/handle/123456789/440https://publikasiilmiah.ums.ac.id/handle/11617/1140https://publikasiilmiah.ums.ac.id/handle/11617/1140http://digilib.balitbangjateng.go.id/index.php?author=%22Dwi+Sarbini%22&search=Searchhttp://digilib.balitbangjateng.go.id/index.php?author=%22Dwi+Sarbini%22&search=Searchhttp://digilib.balitbangjateng.go.id/index.php?author=%22Dwi+Sarbini%22&search=Searchhttps://publikasiilmiah.ums.ac.id/handle/11617/1140http://publikasiilmiah.ums.ac.id/handle/123456789/440https://publikasiilmiah.ums.ac.id/handle/11617/2061https://publikasiilmiah.ums.ac.id/handle/11617/1154https://publikasiilmiah.ums.ac.id/handle/11617/430https://publikasiilmiah.ums.ac.id/handle/11617/441https://publikasiilmiah.ums.ac.id/handle/11617/2643http://onlinelibrary.wiley.com/doi/10.1111/1747-0080.12022/fullhttp://www.ncbi.nlm.nih.gov/pubmed/23881381http://www.ncbi.nlm.nih.gov/pubmed/23517914http://ro.uow.edu.au/theses/3945


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CURRICULUM VITAE

15.Rahmawaty S, Hidayati L, Kurnia P (2007) Model evaluasi portofolio untuk peningkatan

kompetensi dietisien dan lifelong learning.Proceeding of the Research and Studies V, Dirjen PT

Depdiknas. ISBN: 978-979-1188-24-1.

16.Rahmawaty S, Hadi H, Asdie RH (2006) Efektivitas leaflet diabetes melitus modifikasi

terhadap pengendalian kadar glukosa darah penderita diabetes melitus Tipe 2. Sain Kesehatan

19: 291-305, Accredited by DIKTI No. 23.a/DIKTI/Kep/2004.http://repository.ugm.ac.id/66987/

Abstract publications & conferences

1. Rahmawaty S, LyonsWall P, Charlton K, Meyer BJ (2012) The 2ndInternational Food Studies

at the University Illinois at Urbana Champaign USA, 4 5 October 2012

http://food-studies.com/_uploads/O12_FINAL_Printed_Program.pdf

2. Rahmawaty S, LyonsWall P, Charlton K, Meyer BJ (2012.a) Proceedings of the Nutrition

Society of Australia, 2012, vol 36, p.45.

http://www.amj.net.au/index.php?journal=AMJ&page=article&op=viewFile&path[]=1611&path[]=1011

The 36thNutrition Society of Australia, Wollongong 2012 (oral presentation)

3. Rahmawaty S, Charton K, LyonsWall P, Meyer BJ (2012.b) Proceedings of the Nutrition

Society of Australia, 2012, vol 36, p.70.

http://www.amj.net.au/index.php?journal=AMJ&page=issue&op=view&path[]=66

The 36thNutrition Society of Australia, Wollongong 2012 (poster presentation)

4. Rahmawaty S, Charlton K, Lyons-WallP, Meyer BJ (2010) Proceedings of the Nutrition

Society of Australia, 2010, vol. 34: 6. (ISSN-0314-1004)http://www.amj.net.au/index.php?journal=AMJ&page=issue&op=view&path[]=38The 34thNutrition Society of Australia, Wollongong 2012 (oral and poster presentation)

5. Setyaningrum Rahmawaty, Hamam Hadi, Rizka P. The effectiveness of a modified diabetesmellitus leaflet on blood glucose control in patients with type 2 diabetes mellitus. The 4th Asian

Congress of Dietetics, Nutrition in a Borderless Sosiety, Philippine International Convention

Center, April 23-26, 2006, Manila.
http://repository.ugm.ac.id/66987/http://repository.ugm.ac.id/66987/http://food-studies.com/_uploads/O12_FINAL_Printed_Program.pdfhttp://www.amj.net.au/index.php?journal=AMJ&page=article&op=viewFile&path%5b%5d=1611&path%5b%5d=1011http://www.amj.net.au/index.php?journal=AMJ&page=article&op=viewFile&path%5b%5d=1611&path%5b%5d=1011http://www.amj.net.au/index.php?journal=AMJ&page=article&op=viewFile&path%5b%5d=1611&path%5b%5d=1011http://www.amj.net.au/index.php?journal=AMJ&page=issue&op=view&path%5b%5d=66http://www.amj.net.au/index.php?journal=AMJ&page=issue&op=view&path%5b%5d=66http://www.amj.net.au/index.php?journal=AMJ&page=issue&op=view&path%5b%5d=38http://www.amj.net.au/index.php?journal=AMJ&page=issue&op=view&path%5b%5d=38http://www.amj.net.au/index.php?journal=AMJ&page=issue&op=view&path%5b%5d=66http://www.amj.net.au/index.php?journal=AMJ&page=article&op=viewFile&path%5b%5d=1611&path%5b%5d=1011http://www.amj.net.au/index.php?journal=AMJ&page=article&op=viewFile&path%5b%5d=1611&path%5b%5d=1011http://food-studies.com/_uploads/O12_FINAL_Printed_Program.pdfhttp://repository.ugm.ac.id/66987/

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