S2-2014-340002-bibliography.pdf

download S2-2014-340002-bibliography.pdf

of 4

Transcript of S2-2014-340002-bibliography.pdf

  • 7/25/2019 S2-2014-340002-bibliography.pdf

    1/4

    DAFTAR PUSTAKA

    Arieffuddin, M. A. (2007) Analisis Sisa Makanan Lunak Rumah Sakit pada

    Penyelenggaraan Makanan Dengan Sistem Outsourcing di RSUD Gunung

    Jati Kota Cirebon. Tesis.Universitas Gadjah Mada.

    Arfiani, E. P. (2014) PengaruhRoom ServiceTerhadap Tingkat Konsumsi Energi,

    Karbohidrat, Protein, dan Lemak pada Pasien Rawat Inap di Rumah Sakit.

    Tesis. Universitas Gadjah Mada.

    Armen, F. & V. Azwar (2013) Dasar-dasar Manajemen Keuangan Rumah Sakit.

    Yogyakarta : Gosyen Publishing.

    Barton, A. D., C. L. Beigg, I. A. Macdonald & S. P. Allison (2000) High Food

    Wastage and Low Nutritional Intakes in Hospital Patients. Clin Nutr19(6):

    445-449.

    Buzalka, M. (2008). Youve tossed your trayline...now what? Food Management,

    pp. 32-35. Diakses darihttp://food-management.com/archive/you-ve-tossed-

    your-trayline-now-what tanggal 6 September 2014

    Comstock, E. M., L. E. Symington, H. E. Chmielinski & J. S. Mc Gurie (1979)

    Plate Waste in School Feeding Programs : Individual and Agregate

    Measures. Massachusetts.

    Connors, P. L & Sarah B. R. (2004) Using a Visual Plate Waste Study to Monitor

    Menu Performance.J Am Diet Assoc104:94-96.

    Dahlan, M. S. (2010) Besar Sampel dan Cara Pengambilan Sampel dalam

    Penelitian Kedokteran dan Kesehatan Edisi 3 Seri Evidence Based Medicine

    2. Jakarta : Salemba Medika.

    Depkes RI (2007) Pedoman Penyelenggaraan Makanan Rumah Sakit. Jakarta :

    Direktorat Bina Pelayanan Medik Dasar, Direktorat Jenderal BinaPelayanan Medik.

    Djamaluddin, M., Endy P. P., & Ira P. (2005) Analisis Zat Gizi dan Biaya Sisa

    Makanan pada pasien dengan Makanan Biasa. Jurnal Gizi Klinik Indonesia

    Vol. 1, No.3:108-112.

    Donnelley, R. R. (2008) Food in Hospitals. Edinburgh : The Scottish Government.

    Dopson, L. R., David K. H. & Jack E. M. (2008) Food and Beverage Cost

    Control. Canada : John Wiley & Sons, Inc.

    http://food-management.com/archive/you-ve-tossed-your-trayline-now-what%20tanggal%206%20September%202014http://food-management.com/archive/you-ve-tossed-your-trayline-now-what%20tanggal%206%20September%202014http://food-management.com/archive/you-ve-tossed-your-trayline-now-what%20tanggal%206%20September%202014http://food-management.com/archive/you-ve-tossed-your-trayline-now-what%20tanggal%206%20September%202014
  • 7/25/2019 S2-2014-340002-bibliography.pdf

    2/4

    Edwards, J. S. A. & H. J. Hartwell (2006) Hospital Foodservice : A Comparative

    Analysis of Systems and Introducing The Steamplicity Concept. J Human

    Nutr DieteticsVol. 19, Issue 6, Pages 421-430.

    Fransina, E. (2012) Analisis Biaya Makanan yang Hilang pada Penyelenggaraan

    Makanan Sistem Outsourching di RSUD Yowari Jayapura-Papua. Tesis.

    Universitas Gadjah Mada.

    Hackes, B. L., C. W. Shanklin, T. Kim & A. L. Su (1997) Tray Service Generates

    More Food Waste in Dining Areas of A Continuing-Care Retirement

    Community. American Dietetic Association. J Am Diet Assoc 97, 8;

    ProQuest Dissertations & Theses (PQDT).

    Iqbal, M. (2014) Pengaruh Room ServiceTerhadap Kepuasan dan Daya TerimaMakan Pasien. Tesis. Universitas Gadjah Mada.

    Juariah, J. (2007) Faktor-faktor yang Mempengaruhi Sisa Makanan pada Pasien

    Kelas III Rawat Inap di Rumah Sakit Umum Daerah Dr. Soedarso

    Pontianak. Skripsi.Universitas Gadjah Mada.

    Khairunnas (2001) Faktor-faktor yang MempengaruhiTerjadinya Sisa Makanan di

    Rumah Sakit Dr. Achmad Mochtar Bukit Tinggi. Tesis.Universitas Gadjah

    Mada.

    King, P. (1999) At Your Request : SMS Offers Better Room Service to Patients.

    Nations Restaurant News33, 13; Proquest.

    Kuperberg, K., A. Caruso, S. Dello & D. Mager (2008) How Will A Room

    Service Delivery System Affect Dietary Intake, Food Costs, Food Waste

    and Patient Satisfaction In A Pediatric Hospital? A Pilot Study. J

    Foodservice 19, pp. 255261.

    McLymont, V., S. Cox & F. Stell (2003) Improving Pariet Meal Satisfaction with

    Room Servive Meal Delivery.J Nurs Care QualVol. 18 No. 1 pp 27-37.

    Mohamed, E. A. (1997) Food Cost Analysis. The Bottom Line 12, 3; ProQuest

    Research Library pg. 21.

    Murwani (2001) Penentuan Sisa Makanan Pasien Rawat Inap dengan Metode

    Taksiran Visual Comstock di RSUP Dr. Sardjito Yogyakarta. Tesis.

    Universitas Gadjah Mada.

    National Food Service Management Institute (2002) Lesson Plans for A Guide to

    Centralized Foodservice Systems. Mississipi : The University of

    Mississippi.

  • 7/25/2019 S2-2014-340002-bibliography.pdf

    3/4

    Nor, Z. M. (2010) Hospital Foodservice Directors Indentify The Importamnt

    Aspects When Implementing Room Service in Hospital Foodservice.

    Thesis.Iowa State University

    Norton, C. (2008) Why Room Service? Is It for Your Hospitals Foodservice

    Operation?Market-LinkVol. 27 No. 4.

    Palacio, J. P. & M. Theis (2009) Introduction to Foodservice. Ohio : Pearson

    Prentice Hall.

    Puckett, R. P. (2004) Food Service Manuals for Health Care Institutions Third

    Edition. Chicago : Jossey Bass.

    Sari, F., Nisa N., Rani A., Riska D. P., & Yati K. (2013) Laporan ManajemenSistem Penyelenggaraan Makanan Rumah Sakit Umum Daerah Waled

    Kabupaten Cirebon Tahun 2013. Program Studi Gizi Fakultas Ilmu Ilmu

    Kesehatan Universitas Muhammadiyah Prof. Dr. Hamka.

    Sheehan-Smith, L. (2006) Key Facilitators and Best Practices of Hotel-Style

    Room Service in Hospitals.J Am Diet Assoc 106:581-586.

    Sherwin et al. (1988) citGrieger, J. A. dan Nowson, C. A. (2007) Nutrien Intake

    and Plate Waste from An Australian Recidential Care Facility. Eur J Clin

    Nutr655-663

    Sumantri (2013) Metodologi Penelitian Kesehatan. Jakarta : Kencana Prenada

    Meia Group.

    Theurer, V. A. (2011) Improving Patient Satisfaction in Hospital Foodservice

    System Using Low-Cost Interventions : Determinig Whether a Room Servie

    Service System in The Next Step. DigitalCommons@USU. Utah State

    University. Diakses dari

    http://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1029&context=g

    radreports tanggal 9 September 2014

    Uji H, E. T. (2007) Faktor-faktor yang Berhubungan dengan Kepuasan Pasien

    terhadap Penyediaan Makanan di Ruang Rawat Inap Kelas III Rumah Sakit

    Persahabatan Jakarta. Tesis.Universitas Gadjah Mada.

    Walton, K. L. & J. Krassie (2012) Measuring Plate Waste in Hospitals. Research

    Online. University of Wollongong. Diakses dari

    http://ro.uow.edu.au/cgi/viewcontent.cgi?article=3953&context=hbspapers

    tanggal 9 September 2014.

    Welasih, E. (2005) Analisis Sisa Lauk Hewani Makanan Pasien di Rumah Sakit

    Umum Kota Yogyakarta.Karya Tulis Ilmiah. Universitas Gadjah Mada.

    http://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1029&context=gradreportshttp://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1029&context=gradreportshttp://ro.uow.edu.au/cgi/viewcontent.cgi?article=3953&context=hbspapershttp://ro.uow.edu.au/cgi/viewcontent.cgi?article=3953&context=hbspapershttp://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1029&context=gradreportshttp://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1029&context=gradreports
  • 7/25/2019 S2-2014-340002-bibliography.pdf

    4/4

    Wiboworini, B. (2000) Pengaruh Penggunaan Menu Pilihan Berdasar Kesukaan

    Makan terhadap Tingkat Kepuasan Pasien Paviliun RSUD Dr. Moewardi

    Surakarta. Tesis.Universitas Gadjah Mada.

    Williams, P. G & K. Walton (2011) Plate Waste in Hospital and Stategies for

    Change. Research Online. University of Wollongong. Diakses dari

    http://ro.uow.edu.au/cgi/viewcontent.cgi?article=1911&context=hbspapers

    tanggal 9 September 2014.

    Zakiyah, L., Saimy I & Maimunah A. H. (2005) Plate Waste Among Hospital in

    Patients.Malaysian J Public Health Med Vol. 5 (2) : 19-24.

    Viera, A. J. & J. M. Garrett (2005) Understanding Interobserver Agreement : The

    Kappa Statistic.Fam Med37(5):360-3).

    http://ro.uow.edu.au/cgi/viewcontent.cgi?article=1911&context=hbspapershttp://ro.uow.edu.au/cgi/viewcontent.cgi?article=1911&context=hbspapers