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DAFTAR PUSTAKA
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Arfiani, E. P. (2014) PengaruhRoom ServiceTerhadap Tingkat Konsumsi Energi,
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Edwards, J. S. A. & H. J. Hartwell (2006) Hospital Foodservice : A Comparative
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Nor, Z. M. (2010) Hospital Foodservice Directors Indentify The Importamnt
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Thesis.Iowa State University
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Palacio, J. P. & M. Theis (2009) Introduction to Foodservice. Ohio : Pearson
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Sari, F., Nisa N., Rani A., Riska D. P., & Yati K. (2013) Laporan ManajemenSistem Penyelenggaraan Makanan Rumah Sakit Umum Daerah Waled
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System Using Low-Cost Interventions : Determinig Whether a Room Servie
Service System in The Next Step. DigitalCommons@USU. Utah State
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terhadap Penyediaan Makanan di Ruang Rawat Inap Kelas III Rumah Sakit
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Walton, K. L. & J. Krassie (2012) Measuring Plate Waste in Hospitals. Research
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Wiboworini, B. (2000) Pengaruh Penggunaan Menu Pilihan Berdasar Kesukaan
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