PROPOSAL PROGRAM KREATIVITAS MAHASISWAasloiii.docx

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PROPOSAL PROGRAM KREATIVITAS MAHASISWA

TEMAN BETA Kaya Nutrisi (Tempe Pisan Be!um Matan Kaya Nutrisi"#

BI$ANG KEGIATAN%

PKM&K

$iusu!'an !e) %

Verni'a In*a) Septiriyani +,+-,-../01.+,

2e!isianus A!ere +,+-,-..-01.+,

Anastasia Penaten O!a +,+-,-.-101.+,

Ani Petrni'a +,+-,-..,01.+,

3i4i!ia 5iyin Vera 6tami +-1++-.7+01.+-

6NIVERSITAS SANATA $HARMA

5OG5AKARTA

1.+8

1


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DAFTAR ISI

HALAMAN SAMPUL...................................................................................................................i

HALAMAN PENGESAHAN.......................................................................................................ii

DAFTAR ISI.................................................................................................................................iii

RINGKASAN................................................................................................................................iv

BAB 1. PENDAHULUAN

+9+ Latar Be!a'an999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999+

+91 Perumusan Masa!a)9999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999+

+9, Tu:uan9999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999++9- Luaran yan $i)arap'an9999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999991

+98 Man;aat Keiatan999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999991

BAB 2. GAMBARAN UMUM RENCANA USAHA

19+ Ana!isis Pasar99999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999,191 Gam


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Sema'in


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BAB 1

PENDAHULUAN

1.1 L!" B#$%&'

Siapa yan ti*a' menena! tempeD Ma'anan yan !eat@ )aranya yan ter:an'au

*an mu*a) *i *apat ini men:a*i'an ma'anan yan sanat *iemari !e) pen*u*u' In*nesia9Apa!ai tempe menan*un 'an*unan ii yan


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+9-9+ $i)arap'an men*apat'an 'euntunan *ari pen:ua!an pr*u' TEMAN BETA

Kaya Nutrisi#9

+9-91 $i)arap'an pr*u' TEMAN BETA Kaya Nutrisi# mampu


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2.1 A&$i*i* P*"

Pisan merupa'an sa!a) satu tanaman


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Apa


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3.1 L%*i P"(%*i

L'asi pr*u'si pem


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Tempe siap *iren

3.4 P#"#&6&& P#)*"&

3.4.1 P#!/& +"'

6ntu' pemenis Pene!uaran Biaya

+9 Pera!atan penun:an (1.&,.F" Rp9 +9.,9...@..


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19 Ba)an )a


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Muna*:in@ +19 Teknologi Pengolahan Pisang9 Ban*un% Masa Baru9

Su)artn9 1.++9 Studi Pembuatan Roti Dengan Subtitusi Tepung Pisang Kepok (Musa

Paradisiaca Formatypica)Ma'asar % 6ni=ersitas Hasanu**in

Suyanti Satu)u@ B9S49 Ir9 A)ma* Supriya*i@+,9Pisang !udidaya" Pengolahan dan prospek

Pasar9 >a'arta% Pene


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Lampiran 19 >usti;i'asi Anaran Keiatan

+9 Pera!atan Penun:an

Materia! >usti;i'asi

Pema'aian

Kuantitas Hara Satuan

(Rp"

>um!a) (Rp"

Pan4i 6ntu' tempatmere


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Sen*' sayur Pena*u' pisan

se!ama pisan

*ireusti;i'asi

Pema'aian


(Rp"

Tta! (Rp"

Bensin Ba)an


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'en*araan

se!ama 'eiatan

Knsumsi Sna4' se!ama

'eiatan

Rp9 +-9/..@.. Rp9 +-9/..@..

Tta! Rp9 /,-9/..@..

-9 Lain C Lain

Materia! >usti;i'asi

Pema'aian


(Rp"

Tta! (Rp"

Bu'u0 !


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Pisan yan *iuna'an se!ama 8


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B03 Rati Hasil Penjualan

Total BiayaOperasional

Rp .4 .900.000,00

Rp .3 .700.000,00

+@,,

Ni!ai B03 + menan*a'an prye' in=estasi !aya' *iterima atau menuntun'an9

Lampiran ,9 Susunan Oranisasi Tim Keiatan *an Pem


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pen:ua!an

pr*u'@ *an

mempu

n 'epa*a

masyara'at

8 3i4i!ia 5iyin Vera

6tami0+-1++-.7+

A'untansi A'untansi 11 Menatur *an

mene!!a


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PROPOSAL PROGRAM KREATIVITAS MAHASISWAasloiii.docx

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