Presentasi Agroindustry vs Asean Economic Community 2015

41
MEMBANGUN KEUNGGULAN BIDANG PANGAN DAN HASIL PERTANIAN DALAM MENGHADAPI ASEAN ECONOMIC COMMUNITY 2015 Dr. Ir. Sony Suwasono, M.App.Sc.-Fakultas Teknologi Pertanian Fakultas Ekonomi – Universitas Jember 12 Desember 2011

description

DDTHP semester 1

Transcript of Presentasi Agroindustry vs Asean Economic Community 2015

Page 1: Presentasi Agroindustry vs Asean Economic Community 2015

MEMBANGUN KEUNGGULAN BIDANG PANGAN DAN HASIL PERTANIAN DALAM MENGHADAPI ASEAN ECONOMIC COMMUNITY 2015

Dr Ir Sony Suwasono MAppSc-Fakultas Teknologi Pertanian

Fakultas Ekonomi ndash Universitas Jember 12 Desember 2011

A7 Food Agriculture and Forestry

38 Enhance intra- and extra-ASEAN trade and long-term competitiveness of

ASEANrsquos food agriculture and forestry productscommodities

-

-

39 Promote cooperation joint approaches and technology transfer among

ASEAN Member Countries and international regional organisations and

private sector

-

-

40 Promote ASEAN agricultural cooperatives as a means to empower and

enhance market access of agricultural products to build a network

mechanism linking agricultural cooperatives and to fulfil the purpose of

agricultural cooperatives for the benefit of farmers in the region

-

-

A Single Market and Production Base

ROAD MAP ASEAN COMMUNITY (KTT Asean 14 Thailand)

ASEAN Economic Community Blueprint

21 Strategic Objective Ensure adequate access to food at all times for all ASEAN

peoples and ensure food safety in ASEAN Member States

-

-

ASEAN Socio-Cultural Community Blueprint

B3 Enhancing food security and safety

ASEAN Socio-Cultural Community Blueprint

1) Todays ASEAN (Member nations 10 countries (Brunei Darussalam Cambodia Indonesia

Laos Malaysia Myanmar the Philippines Singapore Thailand and Vietnam

Area 448 million

square

kilometers

Approx 12 times

the size of Japan

(380000 square

kilometers)

Approx 33 of the total size of

the world (13394 million square

kilometers)

Population 54436 million Approx 43 times

that of Japan

(12776 million)

Approx 86 of the world

population (634513 million)

Nominal GDP US$7987

billion

Approx 173 of

Japanese GDP

(US$46234

billion)

Approx 20 of the world GDP

(US$408878 billion

GDP per capita US$1467 Approx 41 of

Japanese GDP

per capita

(US$36187)

Approx 228 of the worlds

average GDP per capita

(US$6444)

Trade (Import

and Export)

US$10794

billion

Approx 1059 of

Japanese trade

value (US$10195

billion)

Approx 58 of the worlds trade

value (US$186640 billion)

The following descriptions are taken from the Regional Policy Division

Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January

2006)

Members Population Nominal GDP GDP per

Capita

Trade (Import

and Export)

ASEAN 10 countries 54436

million

US$7987 billion US$ 1467 US$ 10794

billion

European

Union (EU)

25 countries Austria

BelgiumCyprus

Czech Denmark

Estonia Finland

France Germany

Greece Hungary

Ireland Italy Latvia

Lithuania

Luxembourg Malta

Netherlands

Poland Portugal

Slovakia Slovenia

Spain Sweden UK

45530

million

US$126906

billion

US$ 27873 US$ 73221

billion

North American

Free Trade

Agreement

(NAFTA)

3 countriesUSA

Canada Mexico

42921

million

US$133238

billion

US$ 31043

US$ 32788

billion

Mercado

Comun del Sur

(MERCOSUR)

4 countries

Argentina Brazil

Paraguay Uruguay

22613

million

US$7766 billion US$ 3434 US$ 2304

billion

(2) Comparison with other regional economic units (Data of 2004)

(3) Population (2004)

Population (million) Ratio ()

Brunei 036 00

Cambodia 1363 02

Indonesia 21759 34

Laos 579 01

Malaysia 2521 04

Myanmar 4991 08

Philippines 8299 13

Singapore 434 01

Thailand 6239 10

Vietnam 8216 13

ASEAN 54436 86

Japan 12776 20

China 129650 204

S Korea 4814 08

Hong Kong 685 01

Taiwan 2269 04

USA 29351 46

World Total 634513 1000

ASEAN population is approx 43 times that of

Japan and 19 that of the United States

The following descriptions are taken from the Regional Policy Division

Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January

2006)

ASEANs GDP per Capita is Approx 228 of the world average and 41 of that of Japan

(5) Nominal GDP per Capita (2004)

Actual figure (US$)

Brunei 13046

Cambodia 337

Indonesia 1184

Laos 416

Malaysia 4672

Myanmar 192

Philippines 1041

Singapore 24641

Thailand 2621

Vietnam 550

ASEAN 1467

Japan 36187

China 1272

S Korea 14118

Hong Kong 23814

Taiwan 14093

US 39752

World total 6444

The following descriptions are taken from the Regional Policy Division

Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January

2006)

(4) Nominal GDP (2004)

Actual figure (US$billion) Ratio ()

Brunei 47 00

Cambodia 46 00

Indonesia 2576 06

Laos 24 00

Malaysia 1178 03

Myanmar 96 00

Philippines 864 02

Singapore 1068 03

Thailand 1635 04

Vietnam 452 01

ASEAN 7987 20

Japan 46234 113

China 16493 40

S Korea 6797 17

Hong Kong 1630 04

Taiwan 3198 08

USA 116675 285

World total 408878 1000

ASEANs nominal GDP accounts for approx 22 of

that of East Asia (excluding Japan)

ASEANs nominal GDP accounts for 20 of the

worlds nominal GDP and 172 of that of Japan

The following descriptions are taken from the Regional Policy Division

Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January

2006)

The following descriptions are taken from the Regional Policy Division

Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January

2006)

ASEANs Trade Value

Approx 23 of ASEANs export

and approx 24 of ASEANs

import is intra-regional

The following descriptions are taken from the Regional Policy Division

Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January

2006)

Oxfam UK

ldquothe price of raw coffee exported from producer

countries accounts for less than 7 of the

eventual cost of coffee to Western consumers -

the rest over 90 goes to coffee processors

and retailers in rich countriesrdquo

ldquothe increased profits at Nestle the giant Swiss

instant coffee processor and the fashionable

American coffee shop chain Starbucks as

evidence of its caserdquo

Komoditi Kopi

British Coffee Association (BCA)

Increasing prices of green coffee beans without

implementing appropriate controls on production would

not help the livelihood of the growers in producing

countries in the longer term

Coffee is a multi-million dollar industry but the profits dont go to

the people who actually work so hard to grow the coffee beans

and carry all the risks of failing crops or falling prices

Most of the worlds coffee is bought by just a

few countries and most of the worlds coffer

market is controlled by a very few companies

Over 70 of the coffee on the world market is

imported by just nine countries in the North

How much of that price

went to the growers the

people who planted the

coffee took care of the

plants picked the coffee

beans cleaned them and

dried them

How much went to the exporters

How much went to the companies

who shipped the coffee beans and

roasted them

How much went to the retailers

who sold the coffee in their shops

Most of the profits go to the

shippers roasters and retailers

Ivory Coast gt 15 juta ton

Ghana gt 1 juta ton

Indonesia gt 800 ribu ton

Komoditi Kakao

Share of countries in total cocoa beans

production (200506 crop year forecasts)

World production of cocoa beans

in thousand tonnes

Source UNCTAD based on the data from International Cocoa Organization

Share of main consuming

countries in 200405

Pusat Penelitian Kopi dan Kakao 2005

Komoditi Minyak Sawit

Palm oil is the major bulk of the worldrsquos

production of oils and fats It is 276 share

when its production in 2009 was 455 million

tonnes Soyabean ranked second with a

production of 359 million tonnes or 218

animal fats third with 244 million tonnes

produced or 148 while rapeseed was fourth

with an output of 215 million tonnes or 131

The two major palm oil producers

in the world are Indonesia and

Malaysia with outputs of 211 and

176 million tonnes respectively in

2009 Together they constitute a

magnanimous 853 of the

worldrsquos production

copy 2011 Palm Oil ndash Getting the Facts Right All Rights Reserved

The Asian market has seen a strong growth in production

and consumption of edible oils with Indonesia setting the

pace for production in a close run race with Malaysia

They are followed by China and India with Philippines

Thailand Pakistan and Viet Nam trailling

Malaysia and Indonesia export 70 of the edible oil they

produce or around 28 million tons while China and India

import 12 million tons which leaves the region as a whole

in net surplus Some of the imports come from outside

the Region mainly South America but around 66 are

from the Region Consumption in India and China is

growing rapidly and is increasingly dependent on palm

oil over 16 million tons imported by the latter two in

contrast to 27 million tons of soy oil

Vinay Chand Associates

A7 Food Agriculture and Forestry

38 Enhance intra- and extra-ASEAN trade and long-term competitiveness of ASEANrsquos food

agriculture and forestry productscommodities

Actions

i Monitor implementation of CEPT-AFTA schemes for agricultural and forest products

ii Develop and apply fisheries quality management systems that ensure food safety and support

competitive position of ASEAN fisheries products on world markets through the implementation

validation verification of Hazard Analysis Critical Control Point (HACCP)-based systems and

improved laboratories practices and adapting quality and safety management systems so that

they may be applied to small enterprises in ASEAN by 2009

iii Establish Good Agriculture Aquaculture Practices (GAP) Good Animal Husbandry Practices

(GAHP) Good Hygiene Practices (GHP) Good Manufacturing Practices (GMP) and Hazard

Analysis Critical Control Point (HACCP) based systems for agricultural and food products with

significant trade trade potential by 2012

A Single Market and Production Base

ASEAN Economic Community Blueprint

iv Harmonise the quarantine and inspectionsampling procedure by 2010 and Sanitary and

Phytosanitary (SPS) measures for agricultural food and forestry products with significant trade

trade potential in accordance with international standardsguidelines where applicable by

2015

v Harmonise the Maximum Residue Limits (MRLs) of commonly used pesticides for widely traded

crop products in accordance with international standardsguidelines where applicable by 2010

vi Harmonise the regulatory framework for agricultural products derived from modern

biotechnology in accordance with international standardsguidelines where applicable by 2015

vii Harmonise the safety and quality standards for horticultural produce and agricultural products

of economic importance in the ASEAN region in accordance with international

standardsguidelines where applicable by 2015

viii Harmonise the animal (both terrestrial and aquatic animals) health control for safety of food of

animal origin through a common bio-security management standards scheme in accordance

with international standardsguidelines where applicable by 2015

ix Harmonise guidelines for the use of chemicals in aquaculture and measures to eliminate the

use of harmful chemicals in accordance with international standardsguidelines where

applicable by 2009 and

x Develop a regional reference framework on phased-approach to forest certification by 2015

A Single Market and Production Base

39 Promote cooperation joint approaches and technology transfer among ASEAN Member

Countries and international regional organisations and private sector

Actions

i Develop joint strategies positions on issues of related interest to ASEAN with international

organisations such as WTO Food and Agriculture Organisation of the United Nations (FAO)

World Organisation for Animal Health (OIE) International Plant Protection Convention (IPPC)

CODEX Convention on International Trade in Endangered Species of Wild Fauna and Flora

(CITES) and dialogue partners

ii Promote collaborative research and technology transfer in agriculture food and forestry products

iii Establish strategic alliances and joint approaches with the private sectors in promoting food safety

investment and joint venture opportunities promotion of agricultural products and market access

iv Strengthen efforts to combat illegal logging and its associated trade forest fire and its resultant

effects and

v Strengthen efforts to combat illegal fishing

40 Promote ASEAN agricultural cooperatives as a means to empower and enhance market access

of agricultural products to build a network mechanism linking agricultural cooperatives and to

fulfil the purpose of agricultural cooperatives for the benefit of farmers in the region

Actions

i Strengthen strategic alliance between agricultural cooperatives in ASEAN through bilateral

regional and multilateral cooperation

ii Establish business linkages among the potential agricultural cooperatives within ASEAN and

iii Promote direct investment and strategic partnership with ASEAN agricultural cooperatives

producers consumers and traders

21 Strategic Objective Ensure adequate access to food at all times for all ASEAN peoples and

ensure food safety in ASEAN Member States

Actions

i Harmonise national food safety regulations with internationally-accepted standard including

quarantine and inspection procedures for the movement of plants animals and their products

ii Strengthen the work of ASEAN Coordinating Committee on Food Safety to better coordinate all

ASEAN Food bodiessubsidiaries and the implementation of their work programmes

iii Promote production of safe and healthy food by producers at all levels

iv Develop model food legislative framework and guidelines and strengthen food inspection and

certification system from farm to table in ASEAN Member States

v Develop further the competency of existing network of food laboratories in ASEAN to facilitate the

exchange of information findings experiences and best practices relating food laboratories works

and new technology

vi Strengthen the capability of ASEAN Member States to conduct risk analysis

vii Enhance consumer participation and empowerment in food safety

viii Enhance the roles of ASEAN Food Security Reserve Board (AFSRB) as well as increase regional

staple food reserves

ix Strengthen the cooperation with regional and international institutions including private organisations

to secure food for the region

ASEAN Socio-Cultural Community Blueprint

B3 Enhancing food security and safety

x Establish a network to enhance intra and extra ASEAN food trade cooperation to ensure stability in

regional food distribution

xi Ensure that food is available at all times for all ASEAN citizens

xii Encourage the application of environmentally sound technologies in farming and food processing

xiii Improve the quality of surveillance and the effectiveness of responses to food-borne diseases and

food poisoning outbreaks through among others information sharing and exchange of expertise

xiv Enhance advocacy to promote production of safe and healthy food by producers and education and

communication to communities for empowerment in food safety

xv Provide opportunities such as forums meetings to facilitate coordinated actions among stakeholders

geared for promotion of food security and safety and

xvi Integrate these actions into a comprehensive plan of action with the ultimate goal of improving

health outcomes

Good Manufacturing Practise (GMP)

Coffee Production

GMP

bull Manufacturing processes are clearly defined and controlled All

critical processes are validated to ensure consistency and

compliance with specifications

bull Manufacturing processes are controlled and any changes to

the process are evaluated Changes that have an impact on the

quality of the drug are validated as necessary

bull Instructions and procedures are written in clear and

unambiguous language (Good Documentation Practices)

bull Operators are trained to carry out and document procedures

bull Records are made manually or by instruments during

manufacture that demonstrate that all the steps required by the

defined procedures and instructions were in fact taken and that

the quantity and quality of the drug was as expected

Deviations are investigated and documented

bull Records of manufacture (including distribution) that enable the

complete history of a batch to be traced are retained in a

comprehensible and accessible form

bull The distribution of the drugs minimizes any risk to their quality

bull A system is available for recalling any batch of drug from sale

or supply

bull Complaints about marketed drugs are examined the causes of

quality defects are investigated and appropriate measures are

taken with respect to the defective drugs and to prevent

recurrence

Industri Produk Hilir Kopi

Coffee Production

The Coffee Value Chain In addition the Fairtrade coffee production is environmentally friendly as special rules and guidelines by the organisation Fairtrade have to be followed For example it is forbidden to grow coffee in protected rainforests and national parks Organic farming without any chemicals maintains soil fertility and the surrounding environment including the groundwater stays clean (15)

Good Agricultural Practise

Good Manufacturing Practise (GMP)

Coffee Production

GOOD AGRICULTURAL PRACTISE

bull Practice schedule irrigation with monitoring of plant needs and soil water reserve status to avoid water loss by drainage

bull Prevent soil salinization by limiting water input to needs and recycling water whenever possible

bull Avoid crops with high water requirements in a low availability region

bull Avoid drainage and fertilizer run-off

bull Maintain permanent soil covering in particular in winter to avoid nitrogen run-off

bull Manage carefully water table by limiting heavy output of water

bull Restore or maintain wetlands (see marshlands)

bull Provide good water points for livestock4

bull Insitu water harvesting by digging catch pits crescent bunds across slope

Principle 1 Conduct a hazard analysis ndash Plans determine the food safety hazards and identify the preventive measures the

plan can apply to control these hazards A food safety hazard is any biological chemical or physical property that

may cause a food to be unsafe for human consumption

Principle 2 Identify critical control points ndash A critical control point (CCP) is a point step or procedure in a food

manufacturing process at which control can be applied and as a result a food safety hazard can be prevented

eliminated or reduced to an acceptable level

Principle 3 Establish critical limits for each critical control point ndash A critical limit is the maximum or minimum value to

which a physical biological or chemical hazard must be controlled at a critical control point to prevent eliminate

or reduce to an acceptable level

Principle 4 Establish critical control point monitoring requirements ndash Monitoring activities are necessary to ensure that

the process is under control at each critical control point In the United States the FSIS is requiring that each

monitoring procedure and its frequency be listed in the HACCP plan

Principle 5 Establish corrective actions ndash These are actions to be taken when monitoring indicates a deviation from an

established critical limit The final rule requires a plants HACCP plan to identify the corrective actions to be taken

if a critical limit is not met Corrective actions are intended to ensure that no product injurious to health or

otherwise adulterated as a result of the deviation enters commerce

Principle 6 Establish procedures for ensuring the HACCP system is working as intended ndash Validation ensures that the

plants do what they were designed to do that is they are successful in ensuring the production of a safe product

Plants will be required to validate their own HACCP plans FSIS will not approve HACCP plans in advance but

will review them for conformance with the final rule

Principle 7 Establish record keeping procedures ndash The HACCP regulation requires that all plants maintain certain

documents including its hazard analysis and written HACCP plan and records documenting the monitoring of

critical control points critical limits verification activities and the handling of processing deviations

Hazard Analysis and Critical Control Point (HACCP)

In Food Industry

The HACCP 7 Principles

Good Quality and Safety Management System

Coffee Production at STARBUCKS

Good Manufacturing Practise (GMP)

Hazard Analysis Critical Control Point (HACCP)

Cocoa Production

Industri Produk Hilir Kakao

Cocoa Production

Good Manufacturing Practise (GMP)

Hazard Analysis Critical Control Point (HACCP)

Palm Oil Production

Industri Produk Hilir Sawit

Oil Palm Production

Ethanol production in

Indonesia was about 140

million liters in 2007 and

the economy plans to

reach 3770 million liters

in 2010 (Figure 1)

Biodiesel production in

2007 was about 1550

million liters and it is

estimated to reach 5570

million liters in 2010

(Figure 2)

National Renewable Energy Laboratory (NREL)

Agricultural Products Derived From Modern Biotechnology In Accordance With

International StandardsGuidelines

OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0

Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di

negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia

bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di

Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan

ASEAN Economic Community (AEC) 2015

Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015

tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan

memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami

juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia

Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global

Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan

memiliki ketahanan yang tinggi ujar Mari

Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung

terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board

pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal

pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang

manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya

Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015

OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1

IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari

USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010

Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di

bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di

Denpasar Kamis (13102011)

Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif

bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan

International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community

2015

Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0

Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap

tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015

mendatang

Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -

Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai

terbentuk sejak Bali Concord yang berlangsung pada 2003 silam

Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan

pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini

mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya

SARAN DALAM MENUNJANG AEC 2015

Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap

komoditi hasil pertanian perkebunan perikanan dan peternakan

bull Good Agricultural Practise

bull Good Hygiene Practise

bull Good Laboratory Practise

bull Good Manufacturing Practise

bull Good Animal Husbandry Practise

bull Hazard Analysis Critical Control Point

bull Quality and Safety Management System

bull Collaborative Research And Technology Transfer

bull Business Linkages Among The Potential Agricultural Cooperatives

Terima kasih

Detik Com Minggu 11122011 1610 WIB

Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia

Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana

pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014

Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat

Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa

yang hampir 5 kgorangtahun

Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta

Page 2: Presentasi Agroindustry vs Asean Economic Community 2015

A7 Food Agriculture and Forestry

38 Enhance intra- and extra-ASEAN trade and long-term competitiveness of

ASEANrsquos food agriculture and forestry productscommodities

-

-

39 Promote cooperation joint approaches and technology transfer among

ASEAN Member Countries and international regional organisations and

private sector

-

-

40 Promote ASEAN agricultural cooperatives as a means to empower and

enhance market access of agricultural products to build a network

mechanism linking agricultural cooperatives and to fulfil the purpose of

agricultural cooperatives for the benefit of farmers in the region

-

-

A Single Market and Production Base

ROAD MAP ASEAN COMMUNITY (KTT Asean 14 Thailand)

ASEAN Economic Community Blueprint

21 Strategic Objective Ensure adequate access to food at all times for all ASEAN

peoples and ensure food safety in ASEAN Member States

-

-

ASEAN Socio-Cultural Community Blueprint

B3 Enhancing food security and safety

ASEAN Socio-Cultural Community Blueprint

1) Todays ASEAN (Member nations 10 countries (Brunei Darussalam Cambodia Indonesia

Laos Malaysia Myanmar the Philippines Singapore Thailand and Vietnam

Area 448 million

square

kilometers

Approx 12 times

the size of Japan

(380000 square

kilometers)

Approx 33 of the total size of

the world (13394 million square

kilometers)

Population 54436 million Approx 43 times

that of Japan

(12776 million)

Approx 86 of the world

population (634513 million)

Nominal GDP US$7987

billion

Approx 173 of

Japanese GDP

(US$46234

billion)

Approx 20 of the world GDP

(US$408878 billion

GDP per capita US$1467 Approx 41 of

Japanese GDP

per capita

(US$36187)

Approx 228 of the worlds

average GDP per capita

(US$6444)

Trade (Import

and Export)

US$10794

billion

Approx 1059 of

Japanese trade

value (US$10195

billion)

Approx 58 of the worlds trade

value (US$186640 billion)

The following descriptions are taken from the Regional Policy Division

Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January

2006)

Members Population Nominal GDP GDP per

Capita

Trade (Import

and Export)

ASEAN 10 countries 54436

million

US$7987 billion US$ 1467 US$ 10794

billion

European

Union (EU)

25 countries Austria

BelgiumCyprus

Czech Denmark

Estonia Finland

France Germany

Greece Hungary

Ireland Italy Latvia

Lithuania

Luxembourg Malta

Netherlands

Poland Portugal

Slovakia Slovenia

Spain Sweden UK

45530

million

US$126906

billion

US$ 27873 US$ 73221

billion

North American

Free Trade

Agreement

(NAFTA)

3 countriesUSA

Canada Mexico

42921

million

US$133238

billion

US$ 31043

US$ 32788

billion

Mercado

Comun del Sur

(MERCOSUR)

4 countries

Argentina Brazil

Paraguay Uruguay

22613

million

US$7766 billion US$ 3434 US$ 2304

billion

(2) Comparison with other regional economic units (Data of 2004)

(3) Population (2004)

Population (million) Ratio ()

Brunei 036 00

Cambodia 1363 02

Indonesia 21759 34

Laos 579 01

Malaysia 2521 04

Myanmar 4991 08

Philippines 8299 13

Singapore 434 01

Thailand 6239 10

Vietnam 8216 13

ASEAN 54436 86

Japan 12776 20

China 129650 204

S Korea 4814 08

Hong Kong 685 01

Taiwan 2269 04

USA 29351 46

World Total 634513 1000

ASEAN population is approx 43 times that of

Japan and 19 that of the United States

The following descriptions are taken from the Regional Policy Division

Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January

2006)

ASEANs GDP per Capita is Approx 228 of the world average and 41 of that of Japan

(5) Nominal GDP per Capita (2004)

Actual figure (US$)

Brunei 13046

Cambodia 337

Indonesia 1184

Laos 416

Malaysia 4672

Myanmar 192

Philippines 1041

Singapore 24641

Thailand 2621

Vietnam 550

ASEAN 1467

Japan 36187

China 1272

S Korea 14118

Hong Kong 23814

Taiwan 14093

US 39752

World total 6444

The following descriptions are taken from the Regional Policy Division

Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January

2006)

(4) Nominal GDP (2004)

Actual figure (US$billion) Ratio ()

Brunei 47 00

Cambodia 46 00

Indonesia 2576 06

Laos 24 00

Malaysia 1178 03

Myanmar 96 00

Philippines 864 02

Singapore 1068 03

Thailand 1635 04

Vietnam 452 01

ASEAN 7987 20

Japan 46234 113

China 16493 40

S Korea 6797 17

Hong Kong 1630 04

Taiwan 3198 08

USA 116675 285

World total 408878 1000

ASEANs nominal GDP accounts for approx 22 of

that of East Asia (excluding Japan)

ASEANs nominal GDP accounts for 20 of the

worlds nominal GDP and 172 of that of Japan

The following descriptions are taken from the Regional Policy Division

Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January

2006)

The following descriptions are taken from the Regional Policy Division

Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January

2006)

ASEANs Trade Value

Approx 23 of ASEANs export

and approx 24 of ASEANs

import is intra-regional

The following descriptions are taken from the Regional Policy Division

Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January

2006)

Oxfam UK

ldquothe price of raw coffee exported from producer

countries accounts for less than 7 of the

eventual cost of coffee to Western consumers -

the rest over 90 goes to coffee processors

and retailers in rich countriesrdquo

ldquothe increased profits at Nestle the giant Swiss

instant coffee processor and the fashionable

American coffee shop chain Starbucks as

evidence of its caserdquo

Komoditi Kopi

British Coffee Association (BCA)

Increasing prices of green coffee beans without

implementing appropriate controls on production would

not help the livelihood of the growers in producing

countries in the longer term

Coffee is a multi-million dollar industry but the profits dont go to

the people who actually work so hard to grow the coffee beans

and carry all the risks of failing crops or falling prices

Most of the worlds coffee is bought by just a

few countries and most of the worlds coffer

market is controlled by a very few companies

Over 70 of the coffee on the world market is

imported by just nine countries in the North

How much of that price

went to the growers the

people who planted the

coffee took care of the

plants picked the coffee

beans cleaned them and

dried them

How much went to the exporters

How much went to the companies

who shipped the coffee beans and

roasted them

How much went to the retailers

who sold the coffee in their shops

Most of the profits go to the

shippers roasters and retailers

Ivory Coast gt 15 juta ton

Ghana gt 1 juta ton

Indonesia gt 800 ribu ton

Komoditi Kakao

Share of countries in total cocoa beans

production (200506 crop year forecasts)

World production of cocoa beans

in thousand tonnes

Source UNCTAD based on the data from International Cocoa Organization

Share of main consuming

countries in 200405

Pusat Penelitian Kopi dan Kakao 2005

Komoditi Minyak Sawit

Palm oil is the major bulk of the worldrsquos

production of oils and fats It is 276 share

when its production in 2009 was 455 million

tonnes Soyabean ranked second with a

production of 359 million tonnes or 218

animal fats third with 244 million tonnes

produced or 148 while rapeseed was fourth

with an output of 215 million tonnes or 131

The two major palm oil producers

in the world are Indonesia and

Malaysia with outputs of 211 and

176 million tonnes respectively in

2009 Together they constitute a

magnanimous 853 of the

worldrsquos production

copy 2011 Palm Oil ndash Getting the Facts Right All Rights Reserved

The Asian market has seen a strong growth in production

and consumption of edible oils with Indonesia setting the

pace for production in a close run race with Malaysia

They are followed by China and India with Philippines

Thailand Pakistan and Viet Nam trailling

Malaysia and Indonesia export 70 of the edible oil they

produce or around 28 million tons while China and India

import 12 million tons which leaves the region as a whole

in net surplus Some of the imports come from outside

the Region mainly South America but around 66 are

from the Region Consumption in India and China is

growing rapidly and is increasingly dependent on palm

oil over 16 million tons imported by the latter two in

contrast to 27 million tons of soy oil

Vinay Chand Associates

A7 Food Agriculture and Forestry

38 Enhance intra- and extra-ASEAN trade and long-term competitiveness of ASEANrsquos food

agriculture and forestry productscommodities

Actions

i Monitor implementation of CEPT-AFTA schemes for agricultural and forest products

ii Develop and apply fisheries quality management systems that ensure food safety and support

competitive position of ASEAN fisheries products on world markets through the implementation

validation verification of Hazard Analysis Critical Control Point (HACCP)-based systems and

improved laboratories practices and adapting quality and safety management systems so that

they may be applied to small enterprises in ASEAN by 2009

iii Establish Good Agriculture Aquaculture Practices (GAP) Good Animal Husbandry Practices

(GAHP) Good Hygiene Practices (GHP) Good Manufacturing Practices (GMP) and Hazard

Analysis Critical Control Point (HACCP) based systems for agricultural and food products with

significant trade trade potential by 2012

A Single Market and Production Base

ASEAN Economic Community Blueprint

iv Harmonise the quarantine and inspectionsampling procedure by 2010 and Sanitary and

Phytosanitary (SPS) measures for agricultural food and forestry products with significant trade

trade potential in accordance with international standardsguidelines where applicable by

2015

v Harmonise the Maximum Residue Limits (MRLs) of commonly used pesticides for widely traded

crop products in accordance with international standardsguidelines where applicable by 2010

vi Harmonise the regulatory framework for agricultural products derived from modern

biotechnology in accordance with international standardsguidelines where applicable by 2015

vii Harmonise the safety and quality standards for horticultural produce and agricultural products

of economic importance in the ASEAN region in accordance with international

standardsguidelines where applicable by 2015

viii Harmonise the animal (both terrestrial and aquatic animals) health control for safety of food of

animal origin through a common bio-security management standards scheme in accordance

with international standardsguidelines where applicable by 2015

ix Harmonise guidelines for the use of chemicals in aquaculture and measures to eliminate the

use of harmful chemicals in accordance with international standardsguidelines where

applicable by 2009 and

x Develop a regional reference framework on phased-approach to forest certification by 2015

A Single Market and Production Base

39 Promote cooperation joint approaches and technology transfer among ASEAN Member

Countries and international regional organisations and private sector

Actions

i Develop joint strategies positions on issues of related interest to ASEAN with international

organisations such as WTO Food and Agriculture Organisation of the United Nations (FAO)

World Organisation for Animal Health (OIE) International Plant Protection Convention (IPPC)

CODEX Convention on International Trade in Endangered Species of Wild Fauna and Flora

(CITES) and dialogue partners

ii Promote collaborative research and technology transfer in agriculture food and forestry products

iii Establish strategic alliances and joint approaches with the private sectors in promoting food safety

investment and joint venture opportunities promotion of agricultural products and market access

iv Strengthen efforts to combat illegal logging and its associated trade forest fire and its resultant

effects and

v Strengthen efforts to combat illegal fishing

40 Promote ASEAN agricultural cooperatives as a means to empower and enhance market access

of agricultural products to build a network mechanism linking agricultural cooperatives and to

fulfil the purpose of agricultural cooperatives for the benefit of farmers in the region

Actions

i Strengthen strategic alliance between agricultural cooperatives in ASEAN through bilateral

regional and multilateral cooperation

ii Establish business linkages among the potential agricultural cooperatives within ASEAN and

iii Promote direct investment and strategic partnership with ASEAN agricultural cooperatives

producers consumers and traders

21 Strategic Objective Ensure adequate access to food at all times for all ASEAN peoples and

ensure food safety in ASEAN Member States

Actions

i Harmonise national food safety regulations with internationally-accepted standard including

quarantine and inspection procedures for the movement of plants animals and their products

ii Strengthen the work of ASEAN Coordinating Committee on Food Safety to better coordinate all

ASEAN Food bodiessubsidiaries and the implementation of their work programmes

iii Promote production of safe and healthy food by producers at all levels

iv Develop model food legislative framework and guidelines and strengthen food inspection and

certification system from farm to table in ASEAN Member States

v Develop further the competency of existing network of food laboratories in ASEAN to facilitate the

exchange of information findings experiences and best practices relating food laboratories works

and new technology

vi Strengthen the capability of ASEAN Member States to conduct risk analysis

vii Enhance consumer participation and empowerment in food safety

viii Enhance the roles of ASEAN Food Security Reserve Board (AFSRB) as well as increase regional

staple food reserves

ix Strengthen the cooperation with regional and international institutions including private organisations

to secure food for the region

ASEAN Socio-Cultural Community Blueprint

B3 Enhancing food security and safety

x Establish a network to enhance intra and extra ASEAN food trade cooperation to ensure stability in

regional food distribution

xi Ensure that food is available at all times for all ASEAN citizens

xii Encourage the application of environmentally sound technologies in farming and food processing

xiii Improve the quality of surveillance and the effectiveness of responses to food-borne diseases and

food poisoning outbreaks through among others information sharing and exchange of expertise

xiv Enhance advocacy to promote production of safe and healthy food by producers and education and

communication to communities for empowerment in food safety

xv Provide opportunities such as forums meetings to facilitate coordinated actions among stakeholders

geared for promotion of food security and safety and

xvi Integrate these actions into a comprehensive plan of action with the ultimate goal of improving

health outcomes

Good Manufacturing Practise (GMP)

Coffee Production

GMP

bull Manufacturing processes are clearly defined and controlled All

critical processes are validated to ensure consistency and

compliance with specifications

bull Manufacturing processes are controlled and any changes to

the process are evaluated Changes that have an impact on the

quality of the drug are validated as necessary

bull Instructions and procedures are written in clear and

unambiguous language (Good Documentation Practices)

bull Operators are trained to carry out and document procedures

bull Records are made manually or by instruments during

manufacture that demonstrate that all the steps required by the

defined procedures and instructions were in fact taken and that

the quantity and quality of the drug was as expected

Deviations are investigated and documented

bull Records of manufacture (including distribution) that enable the

complete history of a batch to be traced are retained in a

comprehensible and accessible form

bull The distribution of the drugs minimizes any risk to their quality

bull A system is available for recalling any batch of drug from sale

or supply

bull Complaints about marketed drugs are examined the causes of

quality defects are investigated and appropriate measures are

taken with respect to the defective drugs and to prevent

recurrence

Industri Produk Hilir Kopi

Coffee Production

The Coffee Value Chain In addition the Fairtrade coffee production is environmentally friendly as special rules and guidelines by the organisation Fairtrade have to be followed For example it is forbidden to grow coffee in protected rainforests and national parks Organic farming without any chemicals maintains soil fertility and the surrounding environment including the groundwater stays clean (15)

Good Agricultural Practise

Good Manufacturing Practise (GMP)

Coffee Production

GOOD AGRICULTURAL PRACTISE

bull Practice schedule irrigation with monitoring of plant needs and soil water reserve status to avoid water loss by drainage

bull Prevent soil salinization by limiting water input to needs and recycling water whenever possible

bull Avoid crops with high water requirements in a low availability region

bull Avoid drainage and fertilizer run-off

bull Maintain permanent soil covering in particular in winter to avoid nitrogen run-off

bull Manage carefully water table by limiting heavy output of water

bull Restore or maintain wetlands (see marshlands)

bull Provide good water points for livestock4

bull Insitu water harvesting by digging catch pits crescent bunds across slope

Principle 1 Conduct a hazard analysis ndash Plans determine the food safety hazards and identify the preventive measures the

plan can apply to control these hazards A food safety hazard is any biological chemical or physical property that

may cause a food to be unsafe for human consumption

Principle 2 Identify critical control points ndash A critical control point (CCP) is a point step or procedure in a food

manufacturing process at which control can be applied and as a result a food safety hazard can be prevented

eliminated or reduced to an acceptable level

Principle 3 Establish critical limits for each critical control point ndash A critical limit is the maximum or minimum value to

which a physical biological or chemical hazard must be controlled at a critical control point to prevent eliminate

or reduce to an acceptable level

Principle 4 Establish critical control point monitoring requirements ndash Monitoring activities are necessary to ensure that

the process is under control at each critical control point In the United States the FSIS is requiring that each

monitoring procedure and its frequency be listed in the HACCP plan

Principle 5 Establish corrective actions ndash These are actions to be taken when monitoring indicates a deviation from an

established critical limit The final rule requires a plants HACCP plan to identify the corrective actions to be taken

if a critical limit is not met Corrective actions are intended to ensure that no product injurious to health or

otherwise adulterated as a result of the deviation enters commerce

Principle 6 Establish procedures for ensuring the HACCP system is working as intended ndash Validation ensures that the

plants do what they were designed to do that is they are successful in ensuring the production of a safe product

Plants will be required to validate their own HACCP plans FSIS will not approve HACCP plans in advance but

will review them for conformance with the final rule

Principle 7 Establish record keeping procedures ndash The HACCP regulation requires that all plants maintain certain

documents including its hazard analysis and written HACCP plan and records documenting the monitoring of

critical control points critical limits verification activities and the handling of processing deviations

Hazard Analysis and Critical Control Point (HACCP)

In Food Industry

The HACCP 7 Principles

Good Quality and Safety Management System

Coffee Production at STARBUCKS

Good Manufacturing Practise (GMP)

Hazard Analysis Critical Control Point (HACCP)

Cocoa Production

Industri Produk Hilir Kakao

Cocoa Production

Good Manufacturing Practise (GMP)

Hazard Analysis Critical Control Point (HACCP)

Palm Oil Production

Industri Produk Hilir Sawit

Oil Palm Production

Ethanol production in

Indonesia was about 140

million liters in 2007 and

the economy plans to

reach 3770 million liters

in 2010 (Figure 1)

Biodiesel production in

2007 was about 1550

million liters and it is

estimated to reach 5570

million liters in 2010

(Figure 2)

National Renewable Energy Laboratory (NREL)

Agricultural Products Derived From Modern Biotechnology In Accordance With

International StandardsGuidelines

OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0

Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di

negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia

bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di

Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan

ASEAN Economic Community (AEC) 2015

Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015

tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan

memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami

juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia

Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global

Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan

memiliki ketahanan yang tinggi ujar Mari

Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung

terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board

pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal

pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang

manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya

Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015

OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1

IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari

USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010

Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di

bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di

Denpasar Kamis (13102011)

Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif

bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan

International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community

2015

Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0

Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap

tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015

mendatang

Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -

Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai

terbentuk sejak Bali Concord yang berlangsung pada 2003 silam

Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan

pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini

mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya

SARAN DALAM MENUNJANG AEC 2015

Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap

komoditi hasil pertanian perkebunan perikanan dan peternakan

bull Good Agricultural Practise

bull Good Hygiene Practise

bull Good Laboratory Practise

bull Good Manufacturing Practise

bull Good Animal Husbandry Practise

bull Hazard Analysis Critical Control Point

bull Quality and Safety Management System

bull Collaborative Research And Technology Transfer

bull Business Linkages Among The Potential Agricultural Cooperatives

Terima kasih

Detik Com Minggu 11122011 1610 WIB

Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia

Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana

pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014

Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat

Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa

yang hampir 5 kgorangtahun

Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta

Page 3: Presentasi Agroindustry vs Asean Economic Community 2015

21 Strategic Objective Ensure adequate access to food at all times for all ASEAN

peoples and ensure food safety in ASEAN Member States

-

-

ASEAN Socio-Cultural Community Blueprint

B3 Enhancing food security and safety

ASEAN Socio-Cultural Community Blueprint

1) Todays ASEAN (Member nations 10 countries (Brunei Darussalam Cambodia Indonesia

Laos Malaysia Myanmar the Philippines Singapore Thailand and Vietnam

Area 448 million

square

kilometers

Approx 12 times

the size of Japan

(380000 square

kilometers)

Approx 33 of the total size of

the world (13394 million square

kilometers)

Population 54436 million Approx 43 times

that of Japan

(12776 million)

Approx 86 of the world

population (634513 million)

Nominal GDP US$7987

billion

Approx 173 of

Japanese GDP

(US$46234

billion)

Approx 20 of the world GDP

(US$408878 billion

GDP per capita US$1467 Approx 41 of

Japanese GDP

per capita

(US$36187)

Approx 228 of the worlds

average GDP per capita

(US$6444)

Trade (Import

and Export)

US$10794

billion

Approx 1059 of

Japanese trade

value (US$10195

billion)

Approx 58 of the worlds trade

value (US$186640 billion)

The following descriptions are taken from the Regional Policy Division

Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January

2006)

Members Population Nominal GDP GDP per

Capita

Trade (Import

and Export)

ASEAN 10 countries 54436

million

US$7987 billion US$ 1467 US$ 10794

billion

European

Union (EU)

25 countries Austria

BelgiumCyprus

Czech Denmark

Estonia Finland

France Germany

Greece Hungary

Ireland Italy Latvia

Lithuania

Luxembourg Malta

Netherlands

Poland Portugal

Slovakia Slovenia

Spain Sweden UK

45530

million

US$126906

billion

US$ 27873 US$ 73221

billion

North American

Free Trade

Agreement

(NAFTA)

3 countriesUSA

Canada Mexico

42921

million

US$133238

billion

US$ 31043

US$ 32788

billion

Mercado

Comun del Sur

(MERCOSUR)

4 countries

Argentina Brazil

Paraguay Uruguay

22613

million

US$7766 billion US$ 3434 US$ 2304

billion

(2) Comparison with other regional economic units (Data of 2004)

(3) Population (2004)

Population (million) Ratio ()

Brunei 036 00

Cambodia 1363 02

Indonesia 21759 34

Laos 579 01

Malaysia 2521 04

Myanmar 4991 08

Philippines 8299 13

Singapore 434 01

Thailand 6239 10

Vietnam 8216 13

ASEAN 54436 86

Japan 12776 20

China 129650 204

S Korea 4814 08

Hong Kong 685 01

Taiwan 2269 04

USA 29351 46

World Total 634513 1000

ASEAN population is approx 43 times that of

Japan and 19 that of the United States

The following descriptions are taken from the Regional Policy Division

Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January

2006)

ASEANs GDP per Capita is Approx 228 of the world average and 41 of that of Japan

(5) Nominal GDP per Capita (2004)

Actual figure (US$)

Brunei 13046

Cambodia 337

Indonesia 1184

Laos 416

Malaysia 4672

Myanmar 192

Philippines 1041

Singapore 24641

Thailand 2621

Vietnam 550

ASEAN 1467

Japan 36187

China 1272

S Korea 14118

Hong Kong 23814

Taiwan 14093

US 39752

World total 6444

The following descriptions are taken from the Regional Policy Division

Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January

2006)

(4) Nominal GDP (2004)

Actual figure (US$billion) Ratio ()

Brunei 47 00

Cambodia 46 00

Indonesia 2576 06

Laos 24 00

Malaysia 1178 03

Myanmar 96 00

Philippines 864 02

Singapore 1068 03

Thailand 1635 04

Vietnam 452 01

ASEAN 7987 20

Japan 46234 113

China 16493 40

S Korea 6797 17

Hong Kong 1630 04

Taiwan 3198 08

USA 116675 285

World total 408878 1000

ASEANs nominal GDP accounts for approx 22 of

that of East Asia (excluding Japan)

ASEANs nominal GDP accounts for 20 of the

worlds nominal GDP and 172 of that of Japan

The following descriptions are taken from the Regional Policy Division

Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January

2006)

The following descriptions are taken from the Regional Policy Division

Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January

2006)

ASEANs Trade Value

Approx 23 of ASEANs export

and approx 24 of ASEANs

import is intra-regional

The following descriptions are taken from the Regional Policy Division

Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January

2006)

Oxfam UK

ldquothe price of raw coffee exported from producer

countries accounts for less than 7 of the

eventual cost of coffee to Western consumers -

the rest over 90 goes to coffee processors

and retailers in rich countriesrdquo

ldquothe increased profits at Nestle the giant Swiss

instant coffee processor and the fashionable

American coffee shop chain Starbucks as

evidence of its caserdquo

Komoditi Kopi

British Coffee Association (BCA)

Increasing prices of green coffee beans without

implementing appropriate controls on production would

not help the livelihood of the growers in producing

countries in the longer term

Coffee is a multi-million dollar industry but the profits dont go to

the people who actually work so hard to grow the coffee beans

and carry all the risks of failing crops or falling prices

Most of the worlds coffee is bought by just a

few countries and most of the worlds coffer

market is controlled by a very few companies

Over 70 of the coffee on the world market is

imported by just nine countries in the North

How much of that price

went to the growers the

people who planted the

coffee took care of the

plants picked the coffee

beans cleaned them and

dried them

How much went to the exporters

How much went to the companies

who shipped the coffee beans and

roasted them

How much went to the retailers

who sold the coffee in their shops

Most of the profits go to the

shippers roasters and retailers

Ivory Coast gt 15 juta ton

Ghana gt 1 juta ton

Indonesia gt 800 ribu ton

Komoditi Kakao

Share of countries in total cocoa beans

production (200506 crop year forecasts)

World production of cocoa beans

in thousand tonnes

Source UNCTAD based on the data from International Cocoa Organization

Share of main consuming

countries in 200405

Pusat Penelitian Kopi dan Kakao 2005

Komoditi Minyak Sawit

Palm oil is the major bulk of the worldrsquos

production of oils and fats It is 276 share

when its production in 2009 was 455 million

tonnes Soyabean ranked second with a

production of 359 million tonnes or 218

animal fats third with 244 million tonnes

produced or 148 while rapeseed was fourth

with an output of 215 million tonnes or 131

The two major palm oil producers

in the world are Indonesia and

Malaysia with outputs of 211 and

176 million tonnes respectively in

2009 Together they constitute a

magnanimous 853 of the

worldrsquos production

copy 2011 Palm Oil ndash Getting the Facts Right All Rights Reserved

The Asian market has seen a strong growth in production

and consumption of edible oils with Indonesia setting the

pace for production in a close run race with Malaysia

They are followed by China and India with Philippines

Thailand Pakistan and Viet Nam trailling

Malaysia and Indonesia export 70 of the edible oil they

produce or around 28 million tons while China and India

import 12 million tons which leaves the region as a whole

in net surplus Some of the imports come from outside

the Region mainly South America but around 66 are

from the Region Consumption in India and China is

growing rapidly and is increasingly dependent on palm

oil over 16 million tons imported by the latter two in

contrast to 27 million tons of soy oil

Vinay Chand Associates

A7 Food Agriculture and Forestry

38 Enhance intra- and extra-ASEAN trade and long-term competitiveness of ASEANrsquos food

agriculture and forestry productscommodities

Actions

i Monitor implementation of CEPT-AFTA schemes for agricultural and forest products

ii Develop and apply fisheries quality management systems that ensure food safety and support

competitive position of ASEAN fisheries products on world markets through the implementation

validation verification of Hazard Analysis Critical Control Point (HACCP)-based systems and

improved laboratories practices and adapting quality and safety management systems so that

they may be applied to small enterprises in ASEAN by 2009

iii Establish Good Agriculture Aquaculture Practices (GAP) Good Animal Husbandry Practices

(GAHP) Good Hygiene Practices (GHP) Good Manufacturing Practices (GMP) and Hazard

Analysis Critical Control Point (HACCP) based systems for agricultural and food products with

significant trade trade potential by 2012

A Single Market and Production Base

ASEAN Economic Community Blueprint

iv Harmonise the quarantine and inspectionsampling procedure by 2010 and Sanitary and

Phytosanitary (SPS) measures for agricultural food and forestry products with significant trade

trade potential in accordance with international standardsguidelines where applicable by

2015

v Harmonise the Maximum Residue Limits (MRLs) of commonly used pesticides for widely traded

crop products in accordance with international standardsguidelines where applicable by 2010

vi Harmonise the regulatory framework for agricultural products derived from modern

biotechnology in accordance with international standardsguidelines where applicable by 2015

vii Harmonise the safety and quality standards for horticultural produce and agricultural products

of economic importance in the ASEAN region in accordance with international

standardsguidelines where applicable by 2015

viii Harmonise the animal (both terrestrial and aquatic animals) health control for safety of food of

animal origin through a common bio-security management standards scheme in accordance

with international standardsguidelines where applicable by 2015

ix Harmonise guidelines for the use of chemicals in aquaculture and measures to eliminate the

use of harmful chemicals in accordance with international standardsguidelines where

applicable by 2009 and

x Develop a regional reference framework on phased-approach to forest certification by 2015

A Single Market and Production Base

39 Promote cooperation joint approaches and technology transfer among ASEAN Member

Countries and international regional organisations and private sector

Actions

i Develop joint strategies positions on issues of related interest to ASEAN with international

organisations such as WTO Food and Agriculture Organisation of the United Nations (FAO)

World Organisation for Animal Health (OIE) International Plant Protection Convention (IPPC)

CODEX Convention on International Trade in Endangered Species of Wild Fauna and Flora

(CITES) and dialogue partners

ii Promote collaborative research and technology transfer in agriculture food and forestry products

iii Establish strategic alliances and joint approaches with the private sectors in promoting food safety

investment and joint venture opportunities promotion of agricultural products and market access

iv Strengthen efforts to combat illegal logging and its associated trade forest fire and its resultant

effects and

v Strengthen efforts to combat illegal fishing

40 Promote ASEAN agricultural cooperatives as a means to empower and enhance market access

of agricultural products to build a network mechanism linking agricultural cooperatives and to

fulfil the purpose of agricultural cooperatives for the benefit of farmers in the region

Actions

i Strengthen strategic alliance between agricultural cooperatives in ASEAN through bilateral

regional and multilateral cooperation

ii Establish business linkages among the potential agricultural cooperatives within ASEAN and

iii Promote direct investment and strategic partnership with ASEAN agricultural cooperatives

producers consumers and traders

21 Strategic Objective Ensure adequate access to food at all times for all ASEAN peoples and

ensure food safety in ASEAN Member States

Actions

i Harmonise national food safety regulations with internationally-accepted standard including

quarantine and inspection procedures for the movement of plants animals and their products

ii Strengthen the work of ASEAN Coordinating Committee on Food Safety to better coordinate all

ASEAN Food bodiessubsidiaries and the implementation of their work programmes

iii Promote production of safe and healthy food by producers at all levels

iv Develop model food legislative framework and guidelines and strengthen food inspection and

certification system from farm to table in ASEAN Member States

v Develop further the competency of existing network of food laboratories in ASEAN to facilitate the

exchange of information findings experiences and best practices relating food laboratories works

and new technology

vi Strengthen the capability of ASEAN Member States to conduct risk analysis

vii Enhance consumer participation and empowerment in food safety

viii Enhance the roles of ASEAN Food Security Reserve Board (AFSRB) as well as increase regional

staple food reserves

ix Strengthen the cooperation with regional and international institutions including private organisations

to secure food for the region

ASEAN Socio-Cultural Community Blueprint

B3 Enhancing food security and safety

x Establish a network to enhance intra and extra ASEAN food trade cooperation to ensure stability in

regional food distribution

xi Ensure that food is available at all times for all ASEAN citizens

xii Encourage the application of environmentally sound technologies in farming and food processing

xiii Improve the quality of surveillance and the effectiveness of responses to food-borne diseases and

food poisoning outbreaks through among others information sharing and exchange of expertise

xiv Enhance advocacy to promote production of safe and healthy food by producers and education and

communication to communities for empowerment in food safety

xv Provide opportunities such as forums meetings to facilitate coordinated actions among stakeholders

geared for promotion of food security and safety and

xvi Integrate these actions into a comprehensive plan of action with the ultimate goal of improving

health outcomes

Good Manufacturing Practise (GMP)

Coffee Production

GMP

bull Manufacturing processes are clearly defined and controlled All

critical processes are validated to ensure consistency and

compliance with specifications

bull Manufacturing processes are controlled and any changes to

the process are evaluated Changes that have an impact on the

quality of the drug are validated as necessary

bull Instructions and procedures are written in clear and

unambiguous language (Good Documentation Practices)

bull Operators are trained to carry out and document procedures

bull Records are made manually or by instruments during

manufacture that demonstrate that all the steps required by the

defined procedures and instructions were in fact taken and that

the quantity and quality of the drug was as expected

Deviations are investigated and documented

bull Records of manufacture (including distribution) that enable the

complete history of a batch to be traced are retained in a

comprehensible and accessible form

bull The distribution of the drugs minimizes any risk to their quality

bull A system is available for recalling any batch of drug from sale

or supply

bull Complaints about marketed drugs are examined the causes of

quality defects are investigated and appropriate measures are

taken with respect to the defective drugs and to prevent

recurrence

Industri Produk Hilir Kopi

Coffee Production

The Coffee Value Chain In addition the Fairtrade coffee production is environmentally friendly as special rules and guidelines by the organisation Fairtrade have to be followed For example it is forbidden to grow coffee in protected rainforests and national parks Organic farming without any chemicals maintains soil fertility and the surrounding environment including the groundwater stays clean (15)

Good Agricultural Practise

Good Manufacturing Practise (GMP)

Coffee Production

GOOD AGRICULTURAL PRACTISE

bull Practice schedule irrigation with monitoring of plant needs and soil water reserve status to avoid water loss by drainage

bull Prevent soil salinization by limiting water input to needs and recycling water whenever possible

bull Avoid crops with high water requirements in a low availability region

bull Avoid drainage and fertilizer run-off

bull Maintain permanent soil covering in particular in winter to avoid nitrogen run-off

bull Manage carefully water table by limiting heavy output of water

bull Restore or maintain wetlands (see marshlands)

bull Provide good water points for livestock4

bull Insitu water harvesting by digging catch pits crescent bunds across slope

Principle 1 Conduct a hazard analysis ndash Plans determine the food safety hazards and identify the preventive measures the

plan can apply to control these hazards A food safety hazard is any biological chemical or physical property that

may cause a food to be unsafe for human consumption

Principle 2 Identify critical control points ndash A critical control point (CCP) is a point step or procedure in a food

manufacturing process at which control can be applied and as a result a food safety hazard can be prevented

eliminated or reduced to an acceptable level

Principle 3 Establish critical limits for each critical control point ndash A critical limit is the maximum or minimum value to

which a physical biological or chemical hazard must be controlled at a critical control point to prevent eliminate

or reduce to an acceptable level

Principle 4 Establish critical control point monitoring requirements ndash Monitoring activities are necessary to ensure that

the process is under control at each critical control point In the United States the FSIS is requiring that each

monitoring procedure and its frequency be listed in the HACCP plan

Principle 5 Establish corrective actions ndash These are actions to be taken when monitoring indicates a deviation from an

established critical limit The final rule requires a plants HACCP plan to identify the corrective actions to be taken

if a critical limit is not met Corrective actions are intended to ensure that no product injurious to health or

otherwise adulterated as a result of the deviation enters commerce

Principle 6 Establish procedures for ensuring the HACCP system is working as intended ndash Validation ensures that the

plants do what they were designed to do that is they are successful in ensuring the production of a safe product

Plants will be required to validate their own HACCP plans FSIS will not approve HACCP plans in advance but

will review them for conformance with the final rule

Principle 7 Establish record keeping procedures ndash The HACCP regulation requires that all plants maintain certain

documents including its hazard analysis and written HACCP plan and records documenting the monitoring of

critical control points critical limits verification activities and the handling of processing deviations

Hazard Analysis and Critical Control Point (HACCP)

In Food Industry

The HACCP 7 Principles

Good Quality and Safety Management System

Coffee Production at STARBUCKS

Good Manufacturing Practise (GMP)

Hazard Analysis Critical Control Point (HACCP)

Cocoa Production

Industri Produk Hilir Kakao

Cocoa Production

Good Manufacturing Practise (GMP)

Hazard Analysis Critical Control Point (HACCP)

Palm Oil Production

Industri Produk Hilir Sawit

Oil Palm Production

Ethanol production in

Indonesia was about 140

million liters in 2007 and

the economy plans to

reach 3770 million liters

in 2010 (Figure 1)

Biodiesel production in

2007 was about 1550

million liters and it is

estimated to reach 5570

million liters in 2010

(Figure 2)

National Renewable Energy Laboratory (NREL)

Agricultural Products Derived From Modern Biotechnology In Accordance With

International StandardsGuidelines

OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0

Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di

negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia

bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di

Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan

ASEAN Economic Community (AEC) 2015

Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015

tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan

memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami

juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia

Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global

Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan

memiliki ketahanan yang tinggi ujar Mari

Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung

terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board

pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal

pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang

manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya

Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015

OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1

IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari

USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010

Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di

bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di

Denpasar Kamis (13102011)

Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif

bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan

International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community

2015

Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0

Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap

tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015

mendatang

Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -

Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai

terbentuk sejak Bali Concord yang berlangsung pada 2003 silam

Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan

pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini

mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya

SARAN DALAM MENUNJANG AEC 2015

Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap

komoditi hasil pertanian perkebunan perikanan dan peternakan

bull Good Agricultural Practise

bull Good Hygiene Practise

bull Good Laboratory Practise

bull Good Manufacturing Practise

bull Good Animal Husbandry Practise

bull Hazard Analysis Critical Control Point

bull Quality and Safety Management System

bull Collaborative Research And Technology Transfer

bull Business Linkages Among The Potential Agricultural Cooperatives

Terima kasih

Detik Com Minggu 11122011 1610 WIB

Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia

Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana

pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014

Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat

Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa

yang hampir 5 kgorangtahun

Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta

Page 4: Presentasi Agroindustry vs Asean Economic Community 2015

1) Todays ASEAN (Member nations 10 countries (Brunei Darussalam Cambodia Indonesia

Laos Malaysia Myanmar the Philippines Singapore Thailand and Vietnam

Area 448 million

square

kilometers

Approx 12 times

the size of Japan

(380000 square

kilometers)

Approx 33 of the total size of

the world (13394 million square

kilometers)

Population 54436 million Approx 43 times

that of Japan

(12776 million)

Approx 86 of the world

population (634513 million)

Nominal GDP US$7987

billion

Approx 173 of

Japanese GDP

(US$46234

billion)

Approx 20 of the world GDP

(US$408878 billion

GDP per capita US$1467 Approx 41 of

Japanese GDP

per capita

(US$36187)

Approx 228 of the worlds

average GDP per capita

(US$6444)

Trade (Import

and Export)

US$10794

billion

Approx 1059 of

Japanese trade

value (US$10195

billion)

Approx 58 of the worlds trade

value (US$186640 billion)

The following descriptions are taken from the Regional Policy Division

Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January

2006)

Members Population Nominal GDP GDP per

Capita

Trade (Import

and Export)

ASEAN 10 countries 54436

million

US$7987 billion US$ 1467 US$ 10794

billion

European

Union (EU)

25 countries Austria

BelgiumCyprus

Czech Denmark

Estonia Finland

France Germany

Greece Hungary

Ireland Italy Latvia

Lithuania

Luxembourg Malta

Netherlands

Poland Portugal

Slovakia Slovenia

Spain Sweden UK

45530

million

US$126906

billion

US$ 27873 US$ 73221

billion

North American

Free Trade

Agreement

(NAFTA)

3 countriesUSA

Canada Mexico

42921

million

US$133238

billion

US$ 31043

US$ 32788

billion

Mercado

Comun del Sur

(MERCOSUR)

4 countries

Argentina Brazil

Paraguay Uruguay

22613

million

US$7766 billion US$ 3434 US$ 2304

billion

(2) Comparison with other regional economic units (Data of 2004)

(3) Population (2004)

Population (million) Ratio ()

Brunei 036 00

Cambodia 1363 02

Indonesia 21759 34

Laos 579 01

Malaysia 2521 04

Myanmar 4991 08

Philippines 8299 13

Singapore 434 01

Thailand 6239 10

Vietnam 8216 13

ASEAN 54436 86

Japan 12776 20

China 129650 204

S Korea 4814 08

Hong Kong 685 01

Taiwan 2269 04

USA 29351 46

World Total 634513 1000

ASEAN population is approx 43 times that of

Japan and 19 that of the United States

The following descriptions are taken from the Regional Policy Division

Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January

2006)

ASEANs GDP per Capita is Approx 228 of the world average and 41 of that of Japan

(5) Nominal GDP per Capita (2004)

Actual figure (US$)

Brunei 13046

Cambodia 337

Indonesia 1184

Laos 416

Malaysia 4672

Myanmar 192

Philippines 1041

Singapore 24641

Thailand 2621

Vietnam 550

ASEAN 1467

Japan 36187

China 1272

S Korea 14118

Hong Kong 23814

Taiwan 14093

US 39752

World total 6444

The following descriptions are taken from the Regional Policy Division

Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January

2006)

(4) Nominal GDP (2004)

Actual figure (US$billion) Ratio ()

Brunei 47 00

Cambodia 46 00

Indonesia 2576 06

Laos 24 00

Malaysia 1178 03

Myanmar 96 00

Philippines 864 02

Singapore 1068 03

Thailand 1635 04

Vietnam 452 01

ASEAN 7987 20

Japan 46234 113

China 16493 40

S Korea 6797 17

Hong Kong 1630 04

Taiwan 3198 08

USA 116675 285

World total 408878 1000

ASEANs nominal GDP accounts for approx 22 of

that of East Asia (excluding Japan)

ASEANs nominal GDP accounts for 20 of the

worlds nominal GDP and 172 of that of Japan

The following descriptions are taken from the Regional Policy Division

Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January

2006)

The following descriptions are taken from the Regional Policy Division

Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January

2006)

ASEANs Trade Value

Approx 23 of ASEANs export

and approx 24 of ASEANs

import is intra-regional

The following descriptions are taken from the Regional Policy Division

Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January

2006)

Oxfam UK

ldquothe price of raw coffee exported from producer

countries accounts for less than 7 of the

eventual cost of coffee to Western consumers -

the rest over 90 goes to coffee processors

and retailers in rich countriesrdquo

ldquothe increased profits at Nestle the giant Swiss

instant coffee processor and the fashionable

American coffee shop chain Starbucks as

evidence of its caserdquo

Komoditi Kopi

British Coffee Association (BCA)

Increasing prices of green coffee beans without

implementing appropriate controls on production would

not help the livelihood of the growers in producing

countries in the longer term

Coffee is a multi-million dollar industry but the profits dont go to

the people who actually work so hard to grow the coffee beans

and carry all the risks of failing crops or falling prices

Most of the worlds coffee is bought by just a

few countries and most of the worlds coffer

market is controlled by a very few companies

Over 70 of the coffee on the world market is

imported by just nine countries in the North

How much of that price

went to the growers the

people who planted the

coffee took care of the

plants picked the coffee

beans cleaned them and

dried them

How much went to the exporters

How much went to the companies

who shipped the coffee beans and

roasted them

How much went to the retailers

who sold the coffee in their shops

Most of the profits go to the

shippers roasters and retailers

Ivory Coast gt 15 juta ton

Ghana gt 1 juta ton

Indonesia gt 800 ribu ton

Komoditi Kakao

Share of countries in total cocoa beans

production (200506 crop year forecasts)

World production of cocoa beans

in thousand tonnes

Source UNCTAD based on the data from International Cocoa Organization

Share of main consuming

countries in 200405

Pusat Penelitian Kopi dan Kakao 2005

Komoditi Minyak Sawit

Palm oil is the major bulk of the worldrsquos

production of oils and fats It is 276 share

when its production in 2009 was 455 million

tonnes Soyabean ranked second with a

production of 359 million tonnes or 218

animal fats third with 244 million tonnes

produced or 148 while rapeseed was fourth

with an output of 215 million tonnes or 131

The two major palm oil producers

in the world are Indonesia and

Malaysia with outputs of 211 and

176 million tonnes respectively in

2009 Together they constitute a

magnanimous 853 of the

worldrsquos production

copy 2011 Palm Oil ndash Getting the Facts Right All Rights Reserved

The Asian market has seen a strong growth in production

and consumption of edible oils with Indonesia setting the

pace for production in a close run race with Malaysia

They are followed by China and India with Philippines

Thailand Pakistan and Viet Nam trailling

Malaysia and Indonesia export 70 of the edible oil they

produce or around 28 million tons while China and India

import 12 million tons which leaves the region as a whole

in net surplus Some of the imports come from outside

the Region mainly South America but around 66 are

from the Region Consumption in India and China is

growing rapidly and is increasingly dependent on palm

oil over 16 million tons imported by the latter two in

contrast to 27 million tons of soy oil

Vinay Chand Associates

A7 Food Agriculture and Forestry

38 Enhance intra- and extra-ASEAN trade and long-term competitiveness of ASEANrsquos food

agriculture and forestry productscommodities

Actions

i Monitor implementation of CEPT-AFTA schemes for agricultural and forest products

ii Develop and apply fisheries quality management systems that ensure food safety and support

competitive position of ASEAN fisheries products on world markets through the implementation

validation verification of Hazard Analysis Critical Control Point (HACCP)-based systems and

improved laboratories practices and adapting quality and safety management systems so that

they may be applied to small enterprises in ASEAN by 2009

iii Establish Good Agriculture Aquaculture Practices (GAP) Good Animal Husbandry Practices

(GAHP) Good Hygiene Practices (GHP) Good Manufacturing Practices (GMP) and Hazard

Analysis Critical Control Point (HACCP) based systems for agricultural and food products with

significant trade trade potential by 2012

A Single Market and Production Base

ASEAN Economic Community Blueprint

iv Harmonise the quarantine and inspectionsampling procedure by 2010 and Sanitary and

Phytosanitary (SPS) measures for agricultural food and forestry products with significant trade

trade potential in accordance with international standardsguidelines where applicable by

2015

v Harmonise the Maximum Residue Limits (MRLs) of commonly used pesticides for widely traded

crop products in accordance with international standardsguidelines where applicable by 2010

vi Harmonise the regulatory framework for agricultural products derived from modern

biotechnology in accordance with international standardsguidelines where applicable by 2015

vii Harmonise the safety and quality standards for horticultural produce and agricultural products

of economic importance in the ASEAN region in accordance with international

standardsguidelines where applicable by 2015

viii Harmonise the animal (both terrestrial and aquatic animals) health control for safety of food of

animal origin through a common bio-security management standards scheme in accordance

with international standardsguidelines where applicable by 2015

ix Harmonise guidelines for the use of chemicals in aquaculture and measures to eliminate the

use of harmful chemicals in accordance with international standardsguidelines where

applicable by 2009 and

x Develop a regional reference framework on phased-approach to forest certification by 2015

A Single Market and Production Base

39 Promote cooperation joint approaches and technology transfer among ASEAN Member

Countries and international regional organisations and private sector

Actions

i Develop joint strategies positions on issues of related interest to ASEAN with international

organisations such as WTO Food and Agriculture Organisation of the United Nations (FAO)

World Organisation for Animal Health (OIE) International Plant Protection Convention (IPPC)

CODEX Convention on International Trade in Endangered Species of Wild Fauna and Flora

(CITES) and dialogue partners

ii Promote collaborative research and technology transfer in agriculture food and forestry products

iii Establish strategic alliances and joint approaches with the private sectors in promoting food safety

investment and joint venture opportunities promotion of agricultural products and market access

iv Strengthen efforts to combat illegal logging and its associated trade forest fire and its resultant

effects and

v Strengthen efforts to combat illegal fishing

40 Promote ASEAN agricultural cooperatives as a means to empower and enhance market access

of agricultural products to build a network mechanism linking agricultural cooperatives and to

fulfil the purpose of agricultural cooperatives for the benefit of farmers in the region

Actions

i Strengthen strategic alliance between agricultural cooperatives in ASEAN through bilateral

regional and multilateral cooperation

ii Establish business linkages among the potential agricultural cooperatives within ASEAN and

iii Promote direct investment and strategic partnership with ASEAN agricultural cooperatives

producers consumers and traders

21 Strategic Objective Ensure adequate access to food at all times for all ASEAN peoples and

ensure food safety in ASEAN Member States

Actions

i Harmonise national food safety regulations with internationally-accepted standard including

quarantine and inspection procedures for the movement of plants animals and their products

ii Strengthen the work of ASEAN Coordinating Committee on Food Safety to better coordinate all

ASEAN Food bodiessubsidiaries and the implementation of their work programmes

iii Promote production of safe and healthy food by producers at all levels

iv Develop model food legislative framework and guidelines and strengthen food inspection and

certification system from farm to table in ASEAN Member States

v Develop further the competency of existing network of food laboratories in ASEAN to facilitate the

exchange of information findings experiences and best practices relating food laboratories works

and new technology

vi Strengthen the capability of ASEAN Member States to conduct risk analysis

vii Enhance consumer participation and empowerment in food safety

viii Enhance the roles of ASEAN Food Security Reserve Board (AFSRB) as well as increase regional

staple food reserves

ix Strengthen the cooperation with regional and international institutions including private organisations

to secure food for the region

ASEAN Socio-Cultural Community Blueprint

B3 Enhancing food security and safety

x Establish a network to enhance intra and extra ASEAN food trade cooperation to ensure stability in

regional food distribution

xi Ensure that food is available at all times for all ASEAN citizens

xii Encourage the application of environmentally sound technologies in farming and food processing

xiii Improve the quality of surveillance and the effectiveness of responses to food-borne diseases and

food poisoning outbreaks through among others information sharing and exchange of expertise

xiv Enhance advocacy to promote production of safe and healthy food by producers and education and

communication to communities for empowerment in food safety

xv Provide opportunities such as forums meetings to facilitate coordinated actions among stakeholders

geared for promotion of food security and safety and

xvi Integrate these actions into a comprehensive plan of action with the ultimate goal of improving

health outcomes

Good Manufacturing Practise (GMP)

Coffee Production

GMP

bull Manufacturing processes are clearly defined and controlled All

critical processes are validated to ensure consistency and

compliance with specifications

bull Manufacturing processes are controlled and any changes to

the process are evaluated Changes that have an impact on the

quality of the drug are validated as necessary

bull Instructions and procedures are written in clear and

unambiguous language (Good Documentation Practices)

bull Operators are trained to carry out and document procedures

bull Records are made manually or by instruments during

manufacture that demonstrate that all the steps required by the

defined procedures and instructions were in fact taken and that

the quantity and quality of the drug was as expected

Deviations are investigated and documented

bull Records of manufacture (including distribution) that enable the

complete history of a batch to be traced are retained in a

comprehensible and accessible form

bull The distribution of the drugs minimizes any risk to their quality

bull A system is available for recalling any batch of drug from sale

or supply

bull Complaints about marketed drugs are examined the causes of

quality defects are investigated and appropriate measures are

taken with respect to the defective drugs and to prevent

recurrence

Industri Produk Hilir Kopi

Coffee Production

The Coffee Value Chain In addition the Fairtrade coffee production is environmentally friendly as special rules and guidelines by the organisation Fairtrade have to be followed For example it is forbidden to grow coffee in protected rainforests and national parks Organic farming without any chemicals maintains soil fertility and the surrounding environment including the groundwater stays clean (15)

Good Agricultural Practise

Good Manufacturing Practise (GMP)

Coffee Production

GOOD AGRICULTURAL PRACTISE

bull Practice schedule irrigation with monitoring of plant needs and soil water reserve status to avoid water loss by drainage

bull Prevent soil salinization by limiting water input to needs and recycling water whenever possible

bull Avoid crops with high water requirements in a low availability region

bull Avoid drainage and fertilizer run-off

bull Maintain permanent soil covering in particular in winter to avoid nitrogen run-off

bull Manage carefully water table by limiting heavy output of water

bull Restore or maintain wetlands (see marshlands)

bull Provide good water points for livestock4

bull Insitu water harvesting by digging catch pits crescent bunds across slope

Principle 1 Conduct a hazard analysis ndash Plans determine the food safety hazards and identify the preventive measures the

plan can apply to control these hazards A food safety hazard is any biological chemical or physical property that

may cause a food to be unsafe for human consumption

Principle 2 Identify critical control points ndash A critical control point (CCP) is a point step or procedure in a food

manufacturing process at which control can be applied and as a result a food safety hazard can be prevented

eliminated or reduced to an acceptable level

Principle 3 Establish critical limits for each critical control point ndash A critical limit is the maximum or minimum value to

which a physical biological or chemical hazard must be controlled at a critical control point to prevent eliminate

or reduce to an acceptable level

Principle 4 Establish critical control point monitoring requirements ndash Monitoring activities are necessary to ensure that

the process is under control at each critical control point In the United States the FSIS is requiring that each

monitoring procedure and its frequency be listed in the HACCP plan

Principle 5 Establish corrective actions ndash These are actions to be taken when monitoring indicates a deviation from an

established critical limit The final rule requires a plants HACCP plan to identify the corrective actions to be taken

if a critical limit is not met Corrective actions are intended to ensure that no product injurious to health or

otherwise adulterated as a result of the deviation enters commerce

Principle 6 Establish procedures for ensuring the HACCP system is working as intended ndash Validation ensures that the

plants do what they were designed to do that is they are successful in ensuring the production of a safe product

Plants will be required to validate their own HACCP plans FSIS will not approve HACCP plans in advance but

will review them for conformance with the final rule

Principle 7 Establish record keeping procedures ndash The HACCP regulation requires that all plants maintain certain

documents including its hazard analysis and written HACCP plan and records documenting the monitoring of

critical control points critical limits verification activities and the handling of processing deviations

Hazard Analysis and Critical Control Point (HACCP)

In Food Industry

The HACCP 7 Principles

Good Quality and Safety Management System

Coffee Production at STARBUCKS

Good Manufacturing Practise (GMP)

Hazard Analysis Critical Control Point (HACCP)

Cocoa Production

Industri Produk Hilir Kakao

Cocoa Production

Good Manufacturing Practise (GMP)

Hazard Analysis Critical Control Point (HACCP)

Palm Oil Production

Industri Produk Hilir Sawit

Oil Palm Production

Ethanol production in

Indonesia was about 140

million liters in 2007 and

the economy plans to

reach 3770 million liters

in 2010 (Figure 1)

Biodiesel production in

2007 was about 1550

million liters and it is

estimated to reach 5570

million liters in 2010

(Figure 2)

National Renewable Energy Laboratory (NREL)

Agricultural Products Derived From Modern Biotechnology In Accordance With

International StandardsGuidelines

OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0

Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di

negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia

bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di

Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan

ASEAN Economic Community (AEC) 2015

Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015

tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan

memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami

juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia

Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global

Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan

memiliki ketahanan yang tinggi ujar Mari

Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung

terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board

pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal

pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang

manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya

Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015

OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1

IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari

USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010

Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di

bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di

Denpasar Kamis (13102011)

Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif

bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan

International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community

2015

Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0

Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap

tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015

mendatang

Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -

Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai

terbentuk sejak Bali Concord yang berlangsung pada 2003 silam

Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan

pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini

mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya

SARAN DALAM MENUNJANG AEC 2015

Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap

komoditi hasil pertanian perkebunan perikanan dan peternakan

bull Good Agricultural Practise

bull Good Hygiene Practise

bull Good Laboratory Practise

bull Good Manufacturing Practise

bull Good Animal Husbandry Practise

bull Hazard Analysis Critical Control Point

bull Quality and Safety Management System

bull Collaborative Research And Technology Transfer

bull Business Linkages Among The Potential Agricultural Cooperatives

Terima kasih

Detik Com Minggu 11122011 1610 WIB

Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia

Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana

pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014

Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat

Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa

yang hampir 5 kgorangtahun

Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta

Page 5: Presentasi Agroindustry vs Asean Economic Community 2015

Members Population Nominal GDP GDP per

Capita

Trade (Import

and Export)

ASEAN 10 countries 54436

million

US$7987 billion US$ 1467 US$ 10794

billion

European

Union (EU)

25 countries Austria

BelgiumCyprus

Czech Denmark

Estonia Finland

France Germany

Greece Hungary

Ireland Italy Latvia

Lithuania

Luxembourg Malta

Netherlands

Poland Portugal

Slovakia Slovenia

Spain Sweden UK

45530

million

US$126906

billion

US$ 27873 US$ 73221

billion

North American

Free Trade

Agreement

(NAFTA)

3 countriesUSA

Canada Mexico

42921

million

US$133238

billion

US$ 31043

US$ 32788

billion

Mercado

Comun del Sur

(MERCOSUR)

4 countries

Argentina Brazil

Paraguay Uruguay

22613

million

US$7766 billion US$ 3434 US$ 2304

billion

(2) Comparison with other regional economic units (Data of 2004)

(3) Population (2004)

Population (million) Ratio ()

Brunei 036 00

Cambodia 1363 02

Indonesia 21759 34

Laos 579 01

Malaysia 2521 04

Myanmar 4991 08

Philippines 8299 13

Singapore 434 01

Thailand 6239 10

Vietnam 8216 13

ASEAN 54436 86

Japan 12776 20

China 129650 204

S Korea 4814 08

Hong Kong 685 01

Taiwan 2269 04

USA 29351 46

World Total 634513 1000

ASEAN population is approx 43 times that of

Japan and 19 that of the United States

The following descriptions are taken from the Regional Policy Division

Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January

2006)

ASEANs GDP per Capita is Approx 228 of the world average and 41 of that of Japan

(5) Nominal GDP per Capita (2004)

Actual figure (US$)

Brunei 13046

Cambodia 337

Indonesia 1184

Laos 416

Malaysia 4672

Myanmar 192

Philippines 1041

Singapore 24641

Thailand 2621

Vietnam 550

ASEAN 1467

Japan 36187

China 1272

S Korea 14118

Hong Kong 23814

Taiwan 14093

US 39752

World total 6444

The following descriptions are taken from the Regional Policy Division

Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January

2006)

(4) Nominal GDP (2004)

Actual figure (US$billion) Ratio ()

Brunei 47 00

Cambodia 46 00

Indonesia 2576 06

Laos 24 00

Malaysia 1178 03

Myanmar 96 00

Philippines 864 02

Singapore 1068 03

Thailand 1635 04

Vietnam 452 01

ASEAN 7987 20

Japan 46234 113

China 16493 40

S Korea 6797 17

Hong Kong 1630 04

Taiwan 3198 08

USA 116675 285

World total 408878 1000

ASEANs nominal GDP accounts for approx 22 of

that of East Asia (excluding Japan)

ASEANs nominal GDP accounts for 20 of the

worlds nominal GDP and 172 of that of Japan

The following descriptions are taken from the Regional Policy Division

Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January

2006)

The following descriptions are taken from the Regional Policy Division

Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January

2006)

ASEANs Trade Value

Approx 23 of ASEANs export

and approx 24 of ASEANs

import is intra-regional

The following descriptions are taken from the Regional Policy Division

Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January

2006)

Oxfam UK

ldquothe price of raw coffee exported from producer

countries accounts for less than 7 of the

eventual cost of coffee to Western consumers -

the rest over 90 goes to coffee processors

and retailers in rich countriesrdquo

ldquothe increased profits at Nestle the giant Swiss

instant coffee processor and the fashionable

American coffee shop chain Starbucks as

evidence of its caserdquo

Komoditi Kopi

British Coffee Association (BCA)

Increasing prices of green coffee beans without

implementing appropriate controls on production would

not help the livelihood of the growers in producing

countries in the longer term

Coffee is a multi-million dollar industry but the profits dont go to

the people who actually work so hard to grow the coffee beans

and carry all the risks of failing crops or falling prices

Most of the worlds coffee is bought by just a

few countries and most of the worlds coffer

market is controlled by a very few companies

Over 70 of the coffee on the world market is

imported by just nine countries in the North

How much of that price

went to the growers the

people who planted the

coffee took care of the

plants picked the coffee

beans cleaned them and

dried them

How much went to the exporters

How much went to the companies

who shipped the coffee beans and

roasted them

How much went to the retailers

who sold the coffee in their shops

Most of the profits go to the

shippers roasters and retailers

Ivory Coast gt 15 juta ton

Ghana gt 1 juta ton

Indonesia gt 800 ribu ton

Komoditi Kakao

Share of countries in total cocoa beans

production (200506 crop year forecasts)

World production of cocoa beans

in thousand tonnes

Source UNCTAD based on the data from International Cocoa Organization

Share of main consuming

countries in 200405

Pusat Penelitian Kopi dan Kakao 2005

Komoditi Minyak Sawit

Palm oil is the major bulk of the worldrsquos

production of oils and fats It is 276 share

when its production in 2009 was 455 million

tonnes Soyabean ranked second with a

production of 359 million tonnes or 218

animal fats third with 244 million tonnes

produced or 148 while rapeseed was fourth

with an output of 215 million tonnes or 131

The two major palm oil producers

in the world are Indonesia and

Malaysia with outputs of 211 and

176 million tonnes respectively in

2009 Together they constitute a

magnanimous 853 of the

worldrsquos production

copy 2011 Palm Oil ndash Getting the Facts Right All Rights Reserved

The Asian market has seen a strong growth in production

and consumption of edible oils with Indonesia setting the

pace for production in a close run race with Malaysia

They are followed by China and India with Philippines

Thailand Pakistan and Viet Nam trailling

Malaysia and Indonesia export 70 of the edible oil they

produce or around 28 million tons while China and India

import 12 million tons which leaves the region as a whole

in net surplus Some of the imports come from outside

the Region mainly South America but around 66 are

from the Region Consumption in India and China is

growing rapidly and is increasingly dependent on palm

oil over 16 million tons imported by the latter two in

contrast to 27 million tons of soy oil

Vinay Chand Associates

A7 Food Agriculture and Forestry

38 Enhance intra- and extra-ASEAN trade and long-term competitiveness of ASEANrsquos food

agriculture and forestry productscommodities

Actions

i Monitor implementation of CEPT-AFTA schemes for agricultural and forest products

ii Develop and apply fisheries quality management systems that ensure food safety and support

competitive position of ASEAN fisheries products on world markets through the implementation

validation verification of Hazard Analysis Critical Control Point (HACCP)-based systems and

improved laboratories practices and adapting quality and safety management systems so that

they may be applied to small enterprises in ASEAN by 2009

iii Establish Good Agriculture Aquaculture Practices (GAP) Good Animal Husbandry Practices

(GAHP) Good Hygiene Practices (GHP) Good Manufacturing Practices (GMP) and Hazard

Analysis Critical Control Point (HACCP) based systems for agricultural and food products with

significant trade trade potential by 2012

A Single Market and Production Base

ASEAN Economic Community Blueprint

iv Harmonise the quarantine and inspectionsampling procedure by 2010 and Sanitary and

Phytosanitary (SPS) measures for agricultural food and forestry products with significant trade

trade potential in accordance with international standardsguidelines where applicable by

2015

v Harmonise the Maximum Residue Limits (MRLs) of commonly used pesticides for widely traded

crop products in accordance with international standardsguidelines where applicable by 2010

vi Harmonise the regulatory framework for agricultural products derived from modern

biotechnology in accordance with international standardsguidelines where applicable by 2015

vii Harmonise the safety and quality standards for horticultural produce and agricultural products

of economic importance in the ASEAN region in accordance with international

standardsguidelines where applicable by 2015

viii Harmonise the animal (both terrestrial and aquatic animals) health control for safety of food of

animal origin through a common bio-security management standards scheme in accordance

with international standardsguidelines where applicable by 2015

ix Harmonise guidelines for the use of chemicals in aquaculture and measures to eliminate the

use of harmful chemicals in accordance with international standardsguidelines where

applicable by 2009 and

x Develop a regional reference framework on phased-approach to forest certification by 2015

A Single Market and Production Base

39 Promote cooperation joint approaches and technology transfer among ASEAN Member

Countries and international regional organisations and private sector

Actions

i Develop joint strategies positions on issues of related interest to ASEAN with international

organisations such as WTO Food and Agriculture Organisation of the United Nations (FAO)

World Organisation for Animal Health (OIE) International Plant Protection Convention (IPPC)

CODEX Convention on International Trade in Endangered Species of Wild Fauna and Flora

(CITES) and dialogue partners

ii Promote collaborative research and technology transfer in agriculture food and forestry products

iii Establish strategic alliances and joint approaches with the private sectors in promoting food safety

investment and joint venture opportunities promotion of agricultural products and market access

iv Strengthen efforts to combat illegal logging and its associated trade forest fire and its resultant

effects and

v Strengthen efforts to combat illegal fishing

40 Promote ASEAN agricultural cooperatives as a means to empower and enhance market access

of agricultural products to build a network mechanism linking agricultural cooperatives and to

fulfil the purpose of agricultural cooperatives for the benefit of farmers in the region

Actions

i Strengthen strategic alliance between agricultural cooperatives in ASEAN through bilateral

regional and multilateral cooperation

ii Establish business linkages among the potential agricultural cooperatives within ASEAN and

iii Promote direct investment and strategic partnership with ASEAN agricultural cooperatives

producers consumers and traders

21 Strategic Objective Ensure adequate access to food at all times for all ASEAN peoples and

ensure food safety in ASEAN Member States

Actions

i Harmonise national food safety regulations with internationally-accepted standard including

quarantine and inspection procedures for the movement of plants animals and their products

ii Strengthen the work of ASEAN Coordinating Committee on Food Safety to better coordinate all

ASEAN Food bodiessubsidiaries and the implementation of their work programmes

iii Promote production of safe and healthy food by producers at all levels

iv Develop model food legislative framework and guidelines and strengthen food inspection and

certification system from farm to table in ASEAN Member States

v Develop further the competency of existing network of food laboratories in ASEAN to facilitate the

exchange of information findings experiences and best practices relating food laboratories works

and new technology

vi Strengthen the capability of ASEAN Member States to conduct risk analysis

vii Enhance consumer participation and empowerment in food safety

viii Enhance the roles of ASEAN Food Security Reserve Board (AFSRB) as well as increase regional

staple food reserves

ix Strengthen the cooperation with regional and international institutions including private organisations

to secure food for the region

ASEAN Socio-Cultural Community Blueprint

B3 Enhancing food security and safety

x Establish a network to enhance intra and extra ASEAN food trade cooperation to ensure stability in

regional food distribution

xi Ensure that food is available at all times for all ASEAN citizens

xii Encourage the application of environmentally sound technologies in farming and food processing

xiii Improve the quality of surveillance and the effectiveness of responses to food-borne diseases and

food poisoning outbreaks through among others information sharing and exchange of expertise

xiv Enhance advocacy to promote production of safe and healthy food by producers and education and

communication to communities for empowerment in food safety

xv Provide opportunities such as forums meetings to facilitate coordinated actions among stakeholders

geared for promotion of food security and safety and

xvi Integrate these actions into a comprehensive plan of action with the ultimate goal of improving

health outcomes

Good Manufacturing Practise (GMP)

Coffee Production

GMP

bull Manufacturing processes are clearly defined and controlled All

critical processes are validated to ensure consistency and

compliance with specifications

bull Manufacturing processes are controlled and any changes to

the process are evaluated Changes that have an impact on the

quality of the drug are validated as necessary

bull Instructions and procedures are written in clear and

unambiguous language (Good Documentation Practices)

bull Operators are trained to carry out and document procedures

bull Records are made manually or by instruments during

manufacture that demonstrate that all the steps required by the

defined procedures and instructions were in fact taken and that

the quantity and quality of the drug was as expected

Deviations are investigated and documented

bull Records of manufacture (including distribution) that enable the

complete history of a batch to be traced are retained in a

comprehensible and accessible form

bull The distribution of the drugs minimizes any risk to their quality

bull A system is available for recalling any batch of drug from sale

or supply

bull Complaints about marketed drugs are examined the causes of

quality defects are investigated and appropriate measures are

taken with respect to the defective drugs and to prevent

recurrence

Industri Produk Hilir Kopi

Coffee Production

The Coffee Value Chain In addition the Fairtrade coffee production is environmentally friendly as special rules and guidelines by the organisation Fairtrade have to be followed For example it is forbidden to grow coffee in protected rainforests and national parks Organic farming without any chemicals maintains soil fertility and the surrounding environment including the groundwater stays clean (15)

Good Agricultural Practise

Good Manufacturing Practise (GMP)

Coffee Production

GOOD AGRICULTURAL PRACTISE

bull Practice schedule irrigation with monitoring of plant needs and soil water reserve status to avoid water loss by drainage

bull Prevent soil salinization by limiting water input to needs and recycling water whenever possible

bull Avoid crops with high water requirements in a low availability region

bull Avoid drainage and fertilizer run-off

bull Maintain permanent soil covering in particular in winter to avoid nitrogen run-off

bull Manage carefully water table by limiting heavy output of water

bull Restore or maintain wetlands (see marshlands)

bull Provide good water points for livestock4

bull Insitu water harvesting by digging catch pits crescent bunds across slope

Principle 1 Conduct a hazard analysis ndash Plans determine the food safety hazards and identify the preventive measures the

plan can apply to control these hazards A food safety hazard is any biological chemical or physical property that

may cause a food to be unsafe for human consumption

Principle 2 Identify critical control points ndash A critical control point (CCP) is a point step or procedure in a food

manufacturing process at which control can be applied and as a result a food safety hazard can be prevented

eliminated or reduced to an acceptable level

Principle 3 Establish critical limits for each critical control point ndash A critical limit is the maximum or minimum value to

which a physical biological or chemical hazard must be controlled at a critical control point to prevent eliminate

or reduce to an acceptable level

Principle 4 Establish critical control point monitoring requirements ndash Monitoring activities are necessary to ensure that

the process is under control at each critical control point In the United States the FSIS is requiring that each

monitoring procedure and its frequency be listed in the HACCP plan

Principle 5 Establish corrective actions ndash These are actions to be taken when monitoring indicates a deviation from an

established critical limit The final rule requires a plants HACCP plan to identify the corrective actions to be taken

if a critical limit is not met Corrective actions are intended to ensure that no product injurious to health or

otherwise adulterated as a result of the deviation enters commerce

Principle 6 Establish procedures for ensuring the HACCP system is working as intended ndash Validation ensures that the

plants do what they were designed to do that is they are successful in ensuring the production of a safe product

Plants will be required to validate their own HACCP plans FSIS will not approve HACCP plans in advance but

will review them for conformance with the final rule

Principle 7 Establish record keeping procedures ndash The HACCP regulation requires that all plants maintain certain

documents including its hazard analysis and written HACCP plan and records documenting the monitoring of

critical control points critical limits verification activities and the handling of processing deviations

Hazard Analysis and Critical Control Point (HACCP)

In Food Industry

The HACCP 7 Principles

Good Quality and Safety Management System

Coffee Production at STARBUCKS

Good Manufacturing Practise (GMP)

Hazard Analysis Critical Control Point (HACCP)

Cocoa Production

Industri Produk Hilir Kakao

Cocoa Production

Good Manufacturing Practise (GMP)

Hazard Analysis Critical Control Point (HACCP)

Palm Oil Production

Industri Produk Hilir Sawit

Oil Palm Production

Ethanol production in

Indonesia was about 140

million liters in 2007 and

the economy plans to

reach 3770 million liters

in 2010 (Figure 1)

Biodiesel production in

2007 was about 1550

million liters and it is

estimated to reach 5570

million liters in 2010

(Figure 2)

National Renewable Energy Laboratory (NREL)

Agricultural Products Derived From Modern Biotechnology In Accordance With

International StandardsGuidelines

OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0

Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di

negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia

bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di

Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan

ASEAN Economic Community (AEC) 2015

Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015

tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan

memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami

juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia

Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global

Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan

memiliki ketahanan yang tinggi ujar Mari

Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung

terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board

pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal

pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang

manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya

Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015

OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1

IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari

USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010

Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di

bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di

Denpasar Kamis (13102011)

Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif

bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan

International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community

2015

Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0

Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap

tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015

mendatang

Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -

Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai

terbentuk sejak Bali Concord yang berlangsung pada 2003 silam

Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan

pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini

mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya

SARAN DALAM MENUNJANG AEC 2015

Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap

komoditi hasil pertanian perkebunan perikanan dan peternakan

bull Good Agricultural Practise

bull Good Hygiene Practise

bull Good Laboratory Practise

bull Good Manufacturing Practise

bull Good Animal Husbandry Practise

bull Hazard Analysis Critical Control Point

bull Quality and Safety Management System

bull Collaborative Research And Technology Transfer

bull Business Linkages Among The Potential Agricultural Cooperatives

Terima kasih

Detik Com Minggu 11122011 1610 WIB

Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia

Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana

pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014

Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat

Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa

yang hampir 5 kgorangtahun

Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta

Page 6: Presentasi Agroindustry vs Asean Economic Community 2015

(3) Population (2004)

Population (million) Ratio ()

Brunei 036 00

Cambodia 1363 02

Indonesia 21759 34

Laos 579 01

Malaysia 2521 04

Myanmar 4991 08

Philippines 8299 13

Singapore 434 01

Thailand 6239 10

Vietnam 8216 13

ASEAN 54436 86

Japan 12776 20

China 129650 204

S Korea 4814 08

Hong Kong 685 01

Taiwan 2269 04

USA 29351 46

World Total 634513 1000

ASEAN population is approx 43 times that of

Japan and 19 that of the United States

The following descriptions are taken from the Regional Policy Division

Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January

2006)

ASEANs GDP per Capita is Approx 228 of the world average and 41 of that of Japan

(5) Nominal GDP per Capita (2004)

Actual figure (US$)

Brunei 13046

Cambodia 337

Indonesia 1184

Laos 416

Malaysia 4672

Myanmar 192

Philippines 1041

Singapore 24641

Thailand 2621

Vietnam 550

ASEAN 1467

Japan 36187

China 1272

S Korea 14118

Hong Kong 23814

Taiwan 14093

US 39752

World total 6444

The following descriptions are taken from the Regional Policy Division

Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January

2006)

(4) Nominal GDP (2004)

Actual figure (US$billion) Ratio ()

Brunei 47 00

Cambodia 46 00

Indonesia 2576 06

Laos 24 00

Malaysia 1178 03

Myanmar 96 00

Philippines 864 02

Singapore 1068 03

Thailand 1635 04

Vietnam 452 01

ASEAN 7987 20

Japan 46234 113

China 16493 40

S Korea 6797 17

Hong Kong 1630 04

Taiwan 3198 08

USA 116675 285

World total 408878 1000

ASEANs nominal GDP accounts for approx 22 of

that of East Asia (excluding Japan)

ASEANs nominal GDP accounts for 20 of the

worlds nominal GDP and 172 of that of Japan

The following descriptions are taken from the Regional Policy Division

Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January

2006)

The following descriptions are taken from the Regional Policy Division

Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January

2006)

ASEANs Trade Value

Approx 23 of ASEANs export

and approx 24 of ASEANs

import is intra-regional

The following descriptions are taken from the Regional Policy Division

Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January

2006)

Oxfam UK

ldquothe price of raw coffee exported from producer

countries accounts for less than 7 of the

eventual cost of coffee to Western consumers -

the rest over 90 goes to coffee processors

and retailers in rich countriesrdquo

ldquothe increased profits at Nestle the giant Swiss

instant coffee processor and the fashionable

American coffee shop chain Starbucks as

evidence of its caserdquo

Komoditi Kopi

British Coffee Association (BCA)

Increasing prices of green coffee beans without

implementing appropriate controls on production would

not help the livelihood of the growers in producing

countries in the longer term

Coffee is a multi-million dollar industry but the profits dont go to

the people who actually work so hard to grow the coffee beans

and carry all the risks of failing crops or falling prices

Most of the worlds coffee is bought by just a

few countries and most of the worlds coffer

market is controlled by a very few companies

Over 70 of the coffee on the world market is

imported by just nine countries in the North

How much of that price

went to the growers the

people who planted the

coffee took care of the

plants picked the coffee

beans cleaned them and

dried them

How much went to the exporters

How much went to the companies

who shipped the coffee beans and

roasted them

How much went to the retailers

who sold the coffee in their shops

Most of the profits go to the

shippers roasters and retailers

Ivory Coast gt 15 juta ton

Ghana gt 1 juta ton

Indonesia gt 800 ribu ton

Komoditi Kakao

Share of countries in total cocoa beans

production (200506 crop year forecasts)

World production of cocoa beans

in thousand tonnes

Source UNCTAD based on the data from International Cocoa Organization

Share of main consuming

countries in 200405

Pusat Penelitian Kopi dan Kakao 2005

Komoditi Minyak Sawit

Palm oil is the major bulk of the worldrsquos

production of oils and fats It is 276 share

when its production in 2009 was 455 million

tonnes Soyabean ranked second with a

production of 359 million tonnes or 218

animal fats third with 244 million tonnes

produced or 148 while rapeseed was fourth

with an output of 215 million tonnes or 131

The two major palm oil producers

in the world are Indonesia and

Malaysia with outputs of 211 and

176 million tonnes respectively in

2009 Together they constitute a

magnanimous 853 of the

worldrsquos production

copy 2011 Palm Oil ndash Getting the Facts Right All Rights Reserved

The Asian market has seen a strong growth in production

and consumption of edible oils with Indonesia setting the

pace for production in a close run race with Malaysia

They are followed by China and India with Philippines

Thailand Pakistan and Viet Nam trailling

Malaysia and Indonesia export 70 of the edible oil they

produce or around 28 million tons while China and India

import 12 million tons which leaves the region as a whole

in net surplus Some of the imports come from outside

the Region mainly South America but around 66 are

from the Region Consumption in India and China is

growing rapidly and is increasingly dependent on palm

oil over 16 million tons imported by the latter two in

contrast to 27 million tons of soy oil

Vinay Chand Associates

A7 Food Agriculture and Forestry

38 Enhance intra- and extra-ASEAN trade and long-term competitiveness of ASEANrsquos food

agriculture and forestry productscommodities

Actions

i Monitor implementation of CEPT-AFTA schemes for agricultural and forest products

ii Develop and apply fisheries quality management systems that ensure food safety and support

competitive position of ASEAN fisheries products on world markets through the implementation

validation verification of Hazard Analysis Critical Control Point (HACCP)-based systems and

improved laboratories practices and adapting quality and safety management systems so that

they may be applied to small enterprises in ASEAN by 2009

iii Establish Good Agriculture Aquaculture Practices (GAP) Good Animal Husbandry Practices

(GAHP) Good Hygiene Practices (GHP) Good Manufacturing Practices (GMP) and Hazard

Analysis Critical Control Point (HACCP) based systems for agricultural and food products with

significant trade trade potential by 2012

A Single Market and Production Base

ASEAN Economic Community Blueprint

iv Harmonise the quarantine and inspectionsampling procedure by 2010 and Sanitary and

Phytosanitary (SPS) measures for agricultural food and forestry products with significant trade

trade potential in accordance with international standardsguidelines where applicable by

2015

v Harmonise the Maximum Residue Limits (MRLs) of commonly used pesticides for widely traded

crop products in accordance with international standardsguidelines where applicable by 2010

vi Harmonise the regulatory framework for agricultural products derived from modern

biotechnology in accordance with international standardsguidelines where applicable by 2015

vii Harmonise the safety and quality standards for horticultural produce and agricultural products

of economic importance in the ASEAN region in accordance with international

standardsguidelines where applicable by 2015

viii Harmonise the animal (both terrestrial and aquatic animals) health control for safety of food of

animal origin through a common bio-security management standards scheme in accordance

with international standardsguidelines where applicable by 2015

ix Harmonise guidelines for the use of chemicals in aquaculture and measures to eliminate the

use of harmful chemicals in accordance with international standardsguidelines where

applicable by 2009 and

x Develop a regional reference framework on phased-approach to forest certification by 2015

A Single Market and Production Base

39 Promote cooperation joint approaches and technology transfer among ASEAN Member

Countries and international regional organisations and private sector

Actions

i Develop joint strategies positions on issues of related interest to ASEAN with international

organisations such as WTO Food and Agriculture Organisation of the United Nations (FAO)

World Organisation for Animal Health (OIE) International Plant Protection Convention (IPPC)

CODEX Convention on International Trade in Endangered Species of Wild Fauna and Flora

(CITES) and dialogue partners

ii Promote collaborative research and technology transfer in agriculture food and forestry products

iii Establish strategic alliances and joint approaches with the private sectors in promoting food safety

investment and joint venture opportunities promotion of agricultural products and market access

iv Strengthen efforts to combat illegal logging and its associated trade forest fire and its resultant

effects and

v Strengthen efforts to combat illegal fishing

40 Promote ASEAN agricultural cooperatives as a means to empower and enhance market access

of agricultural products to build a network mechanism linking agricultural cooperatives and to

fulfil the purpose of agricultural cooperatives for the benefit of farmers in the region

Actions

i Strengthen strategic alliance between agricultural cooperatives in ASEAN through bilateral

regional and multilateral cooperation

ii Establish business linkages among the potential agricultural cooperatives within ASEAN and

iii Promote direct investment and strategic partnership with ASEAN agricultural cooperatives

producers consumers and traders

21 Strategic Objective Ensure adequate access to food at all times for all ASEAN peoples and

ensure food safety in ASEAN Member States

Actions

i Harmonise national food safety regulations with internationally-accepted standard including

quarantine and inspection procedures for the movement of plants animals and their products

ii Strengthen the work of ASEAN Coordinating Committee on Food Safety to better coordinate all

ASEAN Food bodiessubsidiaries and the implementation of their work programmes

iii Promote production of safe and healthy food by producers at all levels

iv Develop model food legislative framework and guidelines and strengthen food inspection and

certification system from farm to table in ASEAN Member States

v Develop further the competency of existing network of food laboratories in ASEAN to facilitate the

exchange of information findings experiences and best practices relating food laboratories works

and new technology

vi Strengthen the capability of ASEAN Member States to conduct risk analysis

vii Enhance consumer participation and empowerment in food safety

viii Enhance the roles of ASEAN Food Security Reserve Board (AFSRB) as well as increase regional

staple food reserves

ix Strengthen the cooperation with regional and international institutions including private organisations

to secure food for the region

ASEAN Socio-Cultural Community Blueprint

B3 Enhancing food security and safety

x Establish a network to enhance intra and extra ASEAN food trade cooperation to ensure stability in

regional food distribution

xi Ensure that food is available at all times for all ASEAN citizens

xii Encourage the application of environmentally sound technologies in farming and food processing

xiii Improve the quality of surveillance and the effectiveness of responses to food-borne diseases and

food poisoning outbreaks through among others information sharing and exchange of expertise

xiv Enhance advocacy to promote production of safe and healthy food by producers and education and

communication to communities for empowerment in food safety

xv Provide opportunities such as forums meetings to facilitate coordinated actions among stakeholders

geared for promotion of food security and safety and

xvi Integrate these actions into a comprehensive plan of action with the ultimate goal of improving

health outcomes

Good Manufacturing Practise (GMP)

Coffee Production

GMP

bull Manufacturing processes are clearly defined and controlled All

critical processes are validated to ensure consistency and

compliance with specifications

bull Manufacturing processes are controlled and any changes to

the process are evaluated Changes that have an impact on the

quality of the drug are validated as necessary

bull Instructions and procedures are written in clear and

unambiguous language (Good Documentation Practices)

bull Operators are trained to carry out and document procedures

bull Records are made manually or by instruments during

manufacture that demonstrate that all the steps required by the

defined procedures and instructions were in fact taken and that

the quantity and quality of the drug was as expected

Deviations are investigated and documented

bull Records of manufacture (including distribution) that enable the

complete history of a batch to be traced are retained in a

comprehensible and accessible form

bull The distribution of the drugs minimizes any risk to their quality

bull A system is available for recalling any batch of drug from sale

or supply

bull Complaints about marketed drugs are examined the causes of

quality defects are investigated and appropriate measures are

taken with respect to the defective drugs and to prevent

recurrence

Industri Produk Hilir Kopi

Coffee Production

The Coffee Value Chain In addition the Fairtrade coffee production is environmentally friendly as special rules and guidelines by the organisation Fairtrade have to be followed For example it is forbidden to grow coffee in protected rainforests and national parks Organic farming without any chemicals maintains soil fertility and the surrounding environment including the groundwater stays clean (15)

Good Agricultural Practise

Good Manufacturing Practise (GMP)

Coffee Production

GOOD AGRICULTURAL PRACTISE

bull Practice schedule irrigation with monitoring of plant needs and soil water reserve status to avoid water loss by drainage

bull Prevent soil salinization by limiting water input to needs and recycling water whenever possible

bull Avoid crops with high water requirements in a low availability region

bull Avoid drainage and fertilizer run-off

bull Maintain permanent soil covering in particular in winter to avoid nitrogen run-off

bull Manage carefully water table by limiting heavy output of water

bull Restore or maintain wetlands (see marshlands)

bull Provide good water points for livestock4

bull Insitu water harvesting by digging catch pits crescent bunds across slope

Principle 1 Conduct a hazard analysis ndash Plans determine the food safety hazards and identify the preventive measures the

plan can apply to control these hazards A food safety hazard is any biological chemical or physical property that

may cause a food to be unsafe for human consumption

Principle 2 Identify critical control points ndash A critical control point (CCP) is a point step or procedure in a food

manufacturing process at which control can be applied and as a result a food safety hazard can be prevented

eliminated or reduced to an acceptable level

Principle 3 Establish critical limits for each critical control point ndash A critical limit is the maximum or minimum value to

which a physical biological or chemical hazard must be controlled at a critical control point to prevent eliminate

or reduce to an acceptable level

Principle 4 Establish critical control point monitoring requirements ndash Monitoring activities are necessary to ensure that

the process is under control at each critical control point In the United States the FSIS is requiring that each

monitoring procedure and its frequency be listed in the HACCP plan

Principle 5 Establish corrective actions ndash These are actions to be taken when monitoring indicates a deviation from an

established critical limit The final rule requires a plants HACCP plan to identify the corrective actions to be taken

if a critical limit is not met Corrective actions are intended to ensure that no product injurious to health or

otherwise adulterated as a result of the deviation enters commerce

Principle 6 Establish procedures for ensuring the HACCP system is working as intended ndash Validation ensures that the

plants do what they were designed to do that is they are successful in ensuring the production of a safe product

Plants will be required to validate their own HACCP plans FSIS will not approve HACCP plans in advance but

will review them for conformance with the final rule

Principle 7 Establish record keeping procedures ndash The HACCP regulation requires that all plants maintain certain

documents including its hazard analysis and written HACCP plan and records documenting the monitoring of

critical control points critical limits verification activities and the handling of processing deviations

Hazard Analysis and Critical Control Point (HACCP)

In Food Industry

The HACCP 7 Principles

Good Quality and Safety Management System

Coffee Production at STARBUCKS

Good Manufacturing Practise (GMP)

Hazard Analysis Critical Control Point (HACCP)

Cocoa Production

Industri Produk Hilir Kakao

Cocoa Production

Good Manufacturing Practise (GMP)

Hazard Analysis Critical Control Point (HACCP)

Palm Oil Production

Industri Produk Hilir Sawit

Oil Palm Production

Ethanol production in

Indonesia was about 140

million liters in 2007 and

the economy plans to

reach 3770 million liters

in 2010 (Figure 1)

Biodiesel production in

2007 was about 1550

million liters and it is

estimated to reach 5570

million liters in 2010

(Figure 2)

National Renewable Energy Laboratory (NREL)

Agricultural Products Derived From Modern Biotechnology In Accordance With

International StandardsGuidelines

OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0

Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di

negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia

bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di

Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan

ASEAN Economic Community (AEC) 2015

Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015

tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan

memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami

juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia

Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global

Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan

memiliki ketahanan yang tinggi ujar Mari

Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung

terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board

pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal

pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang

manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya

Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015

OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1

IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari

USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010

Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di

bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di

Denpasar Kamis (13102011)

Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif

bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan

International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community

2015

Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0

Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap

tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015

mendatang

Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -

Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai

terbentuk sejak Bali Concord yang berlangsung pada 2003 silam

Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan

pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini

mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya

SARAN DALAM MENUNJANG AEC 2015

Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap

komoditi hasil pertanian perkebunan perikanan dan peternakan

bull Good Agricultural Practise

bull Good Hygiene Practise

bull Good Laboratory Practise

bull Good Manufacturing Practise

bull Good Animal Husbandry Practise

bull Hazard Analysis Critical Control Point

bull Quality and Safety Management System

bull Collaborative Research And Technology Transfer

bull Business Linkages Among The Potential Agricultural Cooperatives

Terima kasih

Detik Com Minggu 11122011 1610 WIB

Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia

Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana

pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014

Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat

Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa

yang hampir 5 kgorangtahun

Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta

Page 7: Presentasi Agroindustry vs Asean Economic Community 2015

ASEANs GDP per Capita is Approx 228 of the world average and 41 of that of Japan

(5) Nominal GDP per Capita (2004)

Actual figure (US$)

Brunei 13046

Cambodia 337

Indonesia 1184

Laos 416

Malaysia 4672

Myanmar 192

Philippines 1041

Singapore 24641

Thailand 2621

Vietnam 550

ASEAN 1467

Japan 36187

China 1272

S Korea 14118

Hong Kong 23814

Taiwan 14093

US 39752

World total 6444

The following descriptions are taken from the Regional Policy Division

Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January

2006)

(4) Nominal GDP (2004)

Actual figure (US$billion) Ratio ()

Brunei 47 00

Cambodia 46 00

Indonesia 2576 06

Laos 24 00

Malaysia 1178 03

Myanmar 96 00

Philippines 864 02

Singapore 1068 03

Thailand 1635 04

Vietnam 452 01

ASEAN 7987 20

Japan 46234 113

China 16493 40

S Korea 6797 17

Hong Kong 1630 04

Taiwan 3198 08

USA 116675 285

World total 408878 1000

ASEANs nominal GDP accounts for approx 22 of

that of East Asia (excluding Japan)

ASEANs nominal GDP accounts for 20 of the

worlds nominal GDP and 172 of that of Japan

The following descriptions are taken from the Regional Policy Division

Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January

2006)

The following descriptions are taken from the Regional Policy Division

Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January

2006)

ASEANs Trade Value

Approx 23 of ASEANs export

and approx 24 of ASEANs

import is intra-regional

The following descriptions are taken from the Regional Policy Division

Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January

2006)

Oxfam UK

ldquothe price of raw coffee exported from producer

countries accounts for less than 7 of the

eventual cost of coffee to Western consumers -

the rest over 90 goes to coffee processors

and retailers in rich countriesrdquo

ldquothe increased profits at Nestle the giant Swiss

instant coffee processor and the fashionable

American coffee shop chain Starbucks as

evidence of its caserdquo

Komoditi Kopi

British Coffee Association (BCA)

Increasing prices of green coffee beans without

implementing appropriate controls on production would

not help the livelihood of the growers in producing

countries in the longer term

Coffee is a multi-million dollar industry but the profits dont go to

the people who actually work so hard to grow the coffee beans

and carry all the risks of failing crops or falling prices

Most of the worlds coffee is bought by just a

few countries and most of the worlds coffer

market is controlled by a very few companies

Over 70 of the coffee on the world market is

imported by just nine countries in the North

How much of that price

went to the growers the

people who planted the

coffee took care of the

plants picked the coffee

beans cleaned them and

dried them

How much went to the exporters

How much went to the companies

who shipped the coffee beans and

roasted them

How much went to the retailers

who sold the coffee in their shops

Most of the profits go to the

shippers roasters and retailers

Ivory Coast gt 15 juta ton

Ghana gt 1 juta ton

Indonesia gt 800 ribu ton

Komoditi Kakao

Share of countries in total cocoa beans

production (200506 crop year forecasts)

World production of cocoa beans

in thousand tonnes

Source UNCTAD based on the data from International Cocoa Organization

Share of main consuming

countries in 200405

Pusat Penelitian Kopi dan Kakao 2005

Komoditi Minyak Sawit

Palm oil is the major bulk of the worldrsquos

production of oils and fats It is 276 share

when its production in 2009 was 455 million

tonnes Soyabean ranked second with a

production of 359 million tonnes or 218

animal fats third with 244 million tonnes

produced or 148 while rapeseed was fourth

with an output of 215 million tonnes or 131

The two major palm oil producers

in the world are Indonesia and

Malaysia with outputs of 211 and

176 million tonnes respectively in

2009 Together they constitute a

magnanimous 853 of the

worldrsquos production

copy 2011 Palm Oil ndash Getting the Facts Right All Rights Reserved

The Asian market has seen a strong growth in production

and consumption of edible oils with Indonesia setting the

pace for production in a close run race with Malaysia

They are followed by China and India with Philippines

Thailand Pakistan and Viet Nam trailling

Malaysia and Indonesia export 70 of the edible oil they

produce or around 28 million tons while China and India

import 12 million tons which leaves the region as a whole

in net surplus Some of the imports come from outside

the Region mainly South America but around 66 are

from the Region Consumption in India and China is

growing rapidly and is increasingly dependent on palm

oil over 16 million tons imported by the latter two in

contrast to 27 million tons of soy oil

Vinay Chand Associates

A7 Food Agriculture and Forestry

38 Enhance intra- and extra-ASEAN trade and long-term competitiveness of ASEANrsquos food

agriculture and forestry productscommodities

Actions

i Monitor implementation of CEPT-AFTA schemes for agricultural and forest products

ii Develop and apply fisheries quality management systems that ensure food safety and support

competitive position of ASEAN fisheries products on world markets through the implementation

validation verification of Hazard Analysis Critical Control Point (HACCP)-based systems and

improved laboratories practices and adapting quality and safety management systems so that

they may be applied to small enterprises in ASEAN by 2009

iii Establish Good Agriculture Aquaculture Practices (GAP) Good Animal Husbandry Practices

(GAHP) Good Hygiene Practices (GHP) Good Manufacturing Practices (GMP) and Hazard

Analysis Critical Control Point (HACCP) based systems for agricultural and food products with

significant trade trade potential by 2012

A Single Market and Production Base

ASEAN Economic Community Blueprint

iv Harmonise the quarantine and inspectionsampling procedure by 2010 and Sanitary and

Phytosanitary (SPS) measures for agricultural food and forestry products with significant trade

trade potential in accordance with international standardsguidelines where applicable by

2015

v Harmonise the Maximum Residue Limits (MRLs) of commonly used pesticides for widely traded

crop products in accordance with international standardsguidelines where applicable by 2010

vi Harmonise the regulatory framework for agricultural products derived from modern

biotechnology in accordance with international standardsguidelines where applicable by 2015

vii Harmonise the safety and quality standards for horticultural produce and agricultural products

of economic importance in the ASEAN region in accordance with international

standardsguidelines where applicable by 2015

viii Harmonise the animal (both terrestrial and aquatic animals) health control for safety of food of

animal origin through a common bio-security management standards scheme in accordance

with international standardsguidelines where applicable by 2015

ix Harmonise guidelines for the use of chemicals in aquaculture and measures to eliminate the

use of harmful chemicals in accordance with international standardsguidelines where

applicable by 2009 and

x Develop a regional reference framework on phased-approach to forest certification by 2015

A Single Market and Production Base

39 Promote cooperation joint approaches and technology transfer among ASEAN Member

Countries and international regional organisations and private sector

Actions

i Develop joint strategies positions on issues of related interest to ASEAN with international

organisations such as WTO Food and Agriculture Organisation of the United Nations (FAO)

World Organisation for Animal Health (OIE) International Plant Protection Convention (IPPC)

CODEX Convention on International Trade in Endangered Species of Wild Fauna and Flora

(CITES) and dialogue partners

ii Promote collaborative research and technology transfer in agriculture food and forestry products

iii Establish strategic alliances and joint approaches with the private sectors in promoting food safety

investment and joint venture opportunities promotion of agricultural products and market access

iv Strengthen efforts to combat illegal logging and its associated trade forest fire and its resultant

effects and

v Strengthen efforts to combat illegal fishing

40 Promote ASEAN agricultural cooperatives as a means to empower and enhance market access

of agricultural products to build a network mechanism linking agricultural cooperatives and to

fulfil the purpose of agricultural cooperatives for the benefit of farmers in the region

Actions

i Strengthen strategic alliance between agricultural cooperatives in ASEAN through bilateral

regional and multilateral cooperation

ii Establish business linkages among the potential agricultural cooperatives within ASEAN and

iii Promote direct investment and strategic partnership with ASEAN agricultural cooperatives

producers consumers and traders

21 Strategic Objective Ensure adequate access to food at all times for all ASEAN peoples and

ensure food safety in ASEAN Member States

Actions

i Harmonise national food safety regulations with internationally-accepted standard including

quarantine and inspection procedures for the movement of plants animals and their products

ii Strengthen the work of ASEAN Coordinating Committee on Food Safety to better coordinate all

ASEAN Food bodiessubsidiaries and the implementation of their work programmes

iii Promote production of safe and healthy food by producers at all levels

iv Develop model food legislative framework and guidelines and strengthen food inspection and

certification system from farm to table in ASEAN Member States

v Develop further the competency of existing network of food laboratories in ASEAN to facilitate the

exchange of information findings experiences and best practices relating food laboratories works

and new technology

vi Strengthen the capability of ASEAN Member States to conduct risk analysis

vii Enhance consumer participation and empowerment in food safety

viii Enhance the roles of ASEAN Food Security Reserve Board (AFSRB) as well as increase regional

staple food reserves

ix Strengthen the cooperation with regional and international institutions including private organisations

to secure food for the region

ASEAN Socio-Cultural Community Blueprint

B3 Enhancing food security and safety

x Establish a network to enhance intra and extra ASEAN food trade cooperation to ensure stability in

regional food distribution

xi Ensure that food is available at all times for all ASEAN citizens

xii Encourage the application of environmentally sound technologies in farming and food processing

xiii Improve the quality of surveillance and the effectiveness of responses to food-borne diseases and

food poisoning outbreaks through among others information sharing and exchange of expertise

xiv Enhance advocacy to promote production of safe and healthy food by producers and education and

communication to communities for empowerment in food safety

xv Provide opportunities such as forums meetings to facilitate coordinated actions among stakeholders

geared for promotion of food security and safety and

xvi Integrate these actions into a comprehensive plan of action with the ultimate goal of improving

health outcomes

Good Manufacturing Practise (GMP)

Coffee Production

GMP

bull Manufacturing processes are clearly defined and controlled All

critical processes are validated to ensure consistency and

compliance with specifications

bull Manufacturing processes are controlled and any changes to

the process are evaluated Changes that have an impact on the

quality of the drug are validated as necessary

bull Instructions and procedures are written in clear and

unambiguous language (Good Documentation Practices)

bull Operators are trained to carry out and document procedures

bull Records are made manually or by instruments during

manufacture that demonstrate that all the steps required by the

defined procedures and instructions were in fact taken and that

the quantity and quality of the drug was as expected

Deviations are investigated and documented

bull Records of manufacture (including distribution) that enable the

complete history of a batch to be traced are retained in a

comprehensible and accessible form

bull The distribution of the drugs minimizes any risk to their quality

bull A system is available for recalling any batch of drug from sale

or supply

bull Complaints about marketed drugs are examined the causes of

quality defects are investigated and appropriate measures are

taken with respect to the defective drugs and to prevent

recurrence

Industri Produk Hilir Kopi

Coffee Production

The Coffee Value Chain In addition the Fairtrade coffee production is environmentally friendly as special rules and guidelines by the organisation Fairtrade have to be followed For example it is forbidden to grow coffee in protected rainforests and national parks Organic farming without any chemicals maintains soil fertility and the surrounding environment including the groundwater stays clean (15)

Good Agricultural Practise

Good Manufacturing Practise (GMP)

Coffee Production

GOOD AGRICULTURAL PRACTISE

bull Practice schedule irrigation with monitoring of plant needs and soil water reserve status to avoid water loss by drainage

bull Prevent soil salinization by limiting water input to needs and recycling water whenever possible

bull Avoid crops with high water requirements in a low availability region

bull Avoid drainage and fertilizer run-off

bull Maintain permanent soil covering in particular in winter to avoid nitrogen run-off

bull Manage carefully water table by limiting heavy output of water

bull Restore or maintain wetlands (see marshlands)

bull Provide good water points for livestock4

bull Insitu water harvesting by digging catch pits crescent bunds across slope

Principle 1 Conduct a hazard analysis ndash Plans determine the food safety hazards and identify the preventive measures the

plan can apply to control these hazards A food safety hazard is any biological chemical or physical property that

may cause a food to be unsafe for human consumption

Principle 2 Identify critical control points ndash A critical control point (CCP) is a point step or procedure in a food

manufacturing process at which control can be applied and as a result a food safety hazard can be prevented

eliminated or reduced to an acceptable level

Principle 3 Establish critical limits for each critical control point ndash A critical limit is the maximum or minimum value to

which a physical biological or chemical hazard must be controlled at a critical control point to prevent eliminate

or reduce to an acceptable level

Principle 4 Establish critical control point monitoring requirements ndash Monitoring activities are necessary to ensure that

the process is under control at each critical control point In the United States the FSIS is requiring that each

monitoring procedure and its frequency be listed in the HACCP plan

Principle 5 Establish corrective actions ndash These are actions to be taken when monitoring indicates a deviation from an

established critical limit The final rule requires a plants HACCP plan to identify the corrective actions to be taken

if a critical limit is not met Corrective actions are intended to ensure that no product injurious to health or

otherwise adulterated as a result of the deviation enters commerce

Principle 6 Establish procedures for ensuring the HACCP system is working as intended ndash Validation ensures that the

plants do what they were designed to do that is they are successful in ensuring the production of a safe product

Plants will be required to validate their own HACCP plans FSIS will not approve HACCP plans in advance but

will review them for conformance with the final rule

Principle 7 Establish record keeping procedures ndash The HACCP regulation requires that all plants maintain certain

documents including its hazard analysis and written HACCP plan and records documenting the monitoring of

critical control points critical limits verification activities and the handling of processing deviations

Hazard Analysis and Critical Control Point (HACCP)

In Food Industry

The HACCP 7 Principles

Good Quality and Safety Management System

Coffee Production at STARBUCKS

Good Manufacturing Practise (GMP)

Hazard Analysis Critical Control Point (HACCP)

Cocoa Production

Industri Produk Hilir Kakao

Cocoa Production

Good Manufacturing Practise (GMP)

Hazard Analysis Critical Control Point (HACCP)

Palm Oil Production

Industri Produk Hilir Sawit

Oil Palm Production

Ethanol production in

Indonesia was about 140

million liters in 2007 and

the economy plans to

reach 3770 million liters

in 2010 (Figure 1)

Biodiesel production in

2007 was about 1550

million liters and it is

estimated to reach 5570

million liters in 2010

(Figure 2)

National Renewable Energy Laboratory (NREL)

Agricultural Products Derived From Modern Biotechnology In Accordance With

International StandardsGuidelines

OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0

Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di

negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia

bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di

Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan

ASEAN Economic Community (AEC) 2015

Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015

tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan

memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami

juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia

Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global

Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan

memiliki ketahanan yang tinggi ujar Mari

Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung

terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board

pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal

pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang

manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya

Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015

OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1

IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari

USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010

Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di

bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di

Denpasar Kamis (13102011)

Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif

bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan

International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community

2015

Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0

Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap

tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015

mendatang

Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -

Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai

terbentuk sejak Bali Concord yang berlangsung pada 2003 silam

Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan

pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini

mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya

SARAN DALAM MENUNJANG AEC 2015

Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap

komoditi hasil pertanian perkebunan perikanan dan peternakan

bull Good Agricultural Practise

bull Good Hygiene Practise

bull Good Laboratory Practise

bull Good Manufacturing Practise

bull Good Animal Husbandry Practise

bull Hazard Analysis Critical Control Point

bull Quality and Safety Management System

bull Collaborative Research And Technology Transfer

bull Business Linkages Among The Potential Agricultural Cooperatives

Terima kasih

Detik Com Minggu 11122011 1610 WIB

Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia

Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana

pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014

Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat

Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa

yang hampir 5 kgorangtahun

Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta

Page 8: Presentasi Agroindustry vs Asean Economic Community 2015

(4) Nominal GDP (2004)

Actual figure (US$billion) Ratio ()

Brunei 47 00

Cambodia 46 00

Indonesia 2576 06

Laos 24 00

Malaysia 1178 03

Myanmar 96 00

Philippines 864 02

Singapore 1068 03

Thailand 1635 04

Vietnam 452 01

ASEAN 7987 20

Japan 46234 113

China 16493 40

S Korea 6797 17

Hong Kong 1630 04

Taiwan 3198 08

USA 116675 285

World total 408878 1000

ASEANs nominal GDP accounts for approx 22 of

that of East Asia (excluding Japan)

ASEANs nominal GDP accounts for 20 of the

worlds nominal GDP and 172 of that of Japan

The following descriptions are taken from the Regional Policy Division

Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January

2006)

The following descriptions are taken from the Regional Policy Division

Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January

2006)

ASEANs Trade Value

Approx 23 of ASEANs export

and approx 24 of ASEANs

import is intra-regional

The following descriptions are taken from the Regional Policy Division

Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January

2006)

Oxfam UK

ldquothe price of raw coffee exported from producer

countries accounts for less than 7 of the

eventual cost of coffee to Western consumers -

the rest over 90 goes to coffee processors

and retailers in rich countriesrdquo

ldquothe increased profits at Nestle the giant Swiss

instant coffee processor and the fashionable

American coffee shop chain Starbucks as

evidence of its caserdquo

Komoditi Kopi

British Coffee Association (BCA)

Increasing prices of green coffee beans without

implementing appropriate controls on production would

not help the livelihood of the growers in producing

countries in the longer term

Coffee is a multi-million dollar industry but the profits dont go to

the people who actually work so hard to grow the coffee beans

and carry all the risks of failing crops or falling prices

Most of the worlds coffee is bought by just a

few countries and most of the worlds coffer

market is controlled by a very few companies

Over 70 of the coffee on the world market is

imported by just nine countries in the North

How much of that price

went to the growers the

people who planted the

coffee took care of the

plants picked the coffee

beans cleaned them and

dried them

How much went to the exporters

How much went to the companies

who shipped the coffee beans and

roasted them

How much went to the retailers

who sold the coffee in their shops

Most of the profits go to the

shippers roasters and retailers

Ivory Coast gt 15 juta ton

Ghana gt 1 juta ton

Indonesia gt 800 ribu ton

Komoditi Kakao

Share of countries in total cocoa beans

production (200506 crop year forecasts)

World production of cocoa beans

in thousand tonnes

Source UNCTAD based on the data from International Cocoa Organization

Share of main consuming

countries in 200405

Pusat Penelitian Kopi dan Kakao 2005

Komoditi Minyak Sawit

Palm oil is the major bulk of the worldrsquos

production of oils and fats It is 276 share

when its production in 2009 was 455 million

tonnes Soyabean ranked second with a

production of 359 million tonnes or 218

animal fats third with 244 million tonnes

produced or 148 while rapeseed was fourth

with an output of 215 million tonnes or 131

The two major palm oil producers

in the world are Indonesia and

Malaysia with outputs of 211 and

176 million tonnes respectively in

2009 Together they constitute a

magnanimous 853 of the

worldrsquos production

copy 2011 Palm Oil ndash Getting the Facts Right All Rights Reserved

The Asian market has seen a strong growth in production

and consumption of edible oils with Indonesia setting the

pace for production in a close run race with Malaysia

They are followed by China and India with Philippines

Thailand Pakistan and Viet Nam trailling

Malaysia and Indonesia export 70 of the edible oil they

produce or around 28 million tons while China and India

import 12 million tons which leaves the region as a whole

in net surplus Some of the imports come from outside

the Region mainly South America but around 66 are

from the Region Consumption in India and China is

growing rapidly and is increasingly dependent on palm

oil over 16 million tons imported by the latter two in

contrast to 27 million tons of soy oil

Vinay Chand Associates

A7 Food Agriculture and Forestry

38 Enhance intra- and extra-ASEAN trade and long-term competitiveness of ASEANrsquos food

agriculture and forestry productscommodities

Actions

i Monitor implementation of CEPT-AFTA schemes for agricultural and forest products

ii Develop and apply fisheries quality management systems that ensure food safety and support

competitive position of ASEAN fisheries products on world markets through the implementation

validation verification of Hazard Analysis Critical Control Point (HACCP)-based systems and

improved laboratories practices and adapting quality and safety management systems so that

they may be applied to small enterprises in ASEAN by 2009

iii Establish Good Agriculture Aquaculture Practices (GAP) Good Animal Husbandry Practices

(GAHP) Good Hygiene Practices (GHP) Good Manufacturing Practices (GMP) and Hazard

Analysis Critical Control Point (HACCP) based systems for agricultural and food products with

significant trade trade potential by 2012

A Single Market and Production Base

ASEAN Economic Community Blueprint

iv Harmonise the quarantine and inspectionsampling procedure by 2010 and Sanitary and

Phytosanitary (SPS) measures for agricultural food and forestry products with significant trade

trade potential in accordance with international standardsguidelines where applicable by

2015

v Harmonise the Maximum Residue Limits (MRLs) of commonly used pesticides for widely traded

crop products in accordance with international standardsguidelines where applicable by 2010

vi Harmonise the regulatory framework for agricultural products derived from modern

biotechnology in accordance with international standardsguidelines where applicable by 2015

vii Harmonise the safety and quality standards for horticultural produce and agricultural products

of economic importance in the ASEAN region in accordance with international

standardsguidelines where applicable by 2015

viii Harmonise the animal (both terrestrial and aquatic animals) health control for safety of food of

animal origin through a common bio-security management standards scheme in accordance

with international standardsguidelines where applicable by 2015

ix Harmonise guidelines for the use of chemicals in aquaculture and measures to eliminate the

use of harmful chemicals in accordance with international standardsguidelines where

applicable by 2009 and

x Develop a regional reference framework on phased-approach to forest certification by 2015

A Single Market and Production Base

39 Promote cooperation joint approaches and technology transfer among ASEAN Member

Countries and international regional organisations and private sector

Actions

i Develop joint strategies positions on issues of related interest to ASEAN with international

organisations such as WTO Food and Agriculture Organisation of the United Nations (FAO)

World Organisation for Animal Health (OIE) International Plant Protection Convention (IPPC)

CODEX Convention on International Trade in Endangered Species of Wild Fauna and Flora

(CITES) and dialogue partners

ii Promote collaborative research and technology transfer in agriculture food and forestry products

iii Establish strategic alliances and joint approaches with the private sectors in promoting food safety

investment and joint venture opportunities promotion of agricultural products and market access

iv Strengthen efforts to combat illegal logging and its associated trade forest fire and its resultant

effects and

v Strengthen efforts to combat illegal fishing

40 Promote ASEAN agricultural cooperatives as a means to empower and enhance market access

of agricultural products to build a network mechanism linking agricultural cooperatives and to

fulfil the purpose of agricultural cooperatives for the benefit of farmers in the region

Actions

i Strengthen strategic alliance between agricultural cooperatives in ASEAN through bilateral

regional and multilateral cooperation

ii Establish business linkages among the potential agricultural cooperatives within ASEAN and

iii Promote direct investment and strategic partnership with ASEAN agricultural cooperatives

producers consumers and traders

21 Strategic Objective Ensure adequate access to food at all times for all ASEAN peoples and

ensure food safety in ASEAN Member States

Actions

i Harmonise national food safety regulations with internationally-accepted standard including

quarantine and inspection procedures for the movement of plants animals and their products

ii Strengthen the work of ASEAN Coordinating Committee on Food Safety to better coordinate all

ASEAN Food bodiessubsidiaries and the implementation of their work programmes

iii Promote production of safe and healthy food by producers at all levels

iv Develop model food legislative framework and guidelines and strengthen food inspection and

certification system from farm to table in ASEAN Member States

v Develop further the competency of existing network of food laboratories in ASEAN to facilitate the

exchange of information findings experiences and best practices relating food laboratories works

and new technology

vi Strengthen the capability of ASEAN Member States to conduct risk analysis

vii Enhance consumer participation and empowerment in food safety

viii Enhance the roles of ASEAN Food Security Reserve Board (AFSRB) as well as increase regional

staple food reserves

ix Strengthen the cooperation with regional and international institutions including private organisations

to secure food for the region

ASEAN Socio-Cultural Community Blueprint

B3 Enhancing food security and safety

x Establish a network to enhance intra and extra ASEAN food trade cooperation to ensure stability in

regional food distribution

xi Ensure that food is available at all times for all ASEAN citizens

xii Encourage the application of environmentally sound technologies in farming and food processing

xiii Improve the quality of surveillance and the effectiveness of responses to food-borne diseases and

food poisoning outbreaks through among others information sharing and exchange of expertise

xiv Enhance advocacy to promote production of safe and healthy food by producers and education and

communication to communities for empowerment in food safety

xv Provide opportunities such as forums meetings to facilitate coordinated actions among stakeholders

geared for promotion of food security and safety and

xvi Integrate these actions into a comprehensive plan of action with the ultimate goal of improving

health outcomes

Good Manufacturing Practise (GMP)

Coffee Production

GMP

bull Manufacturing processes are clearly defined and controlled All

critical processes are validated to ensure consistency and

compliance with specifications

bull Manufacturing processes are controlled and any changes to

the process are evaluated Changes that have an impact on the

quality of the drug are validated as necessary

bull Instructions and procedures are written in clear and

unambiguous language (Good Documentation Practices)

bull Operators are trained to carry out and document procedures

bull Records are made manually or by instruments during

manufacture that demonstrate that all the steps required by the

defined procedures and instructions were in fact taken and that

the quantity and quality of the drug was as expected

Deviations are investigated and documented

bull Records of manufacture (including distribution) that enable the

complete history of a batch to be traced are retained in a

comprehensible and accessible form

bull The distribution of the drugs minimizes any risk to their quality

bull A system is available for recalling any batch of drug from sale

or supply

bull Complaints about marketed drugs are examined the causes of

quality defects are investigated and appropriate measures are

taken with respect to the defective drugs and to prevent

recurrence

Industri Produk Hilir Kopi

Coffee Production

The Coffee Value Chain In addition the Fairtrade coffee production is environmentally friendly as special rules and guidelines by the organisation Fairtrade have to be followed For example it is forbidden to grow coffee in protected rainforests and national parks Organic farming without any chemicals maintains soil fertility and the surrounding environment including the groundwater stays clean (15)

Good Agricultural Practise

Good Manufacturing Practise (GMP)

Coffee Production

GOOD AGRICULTURAL PRACTISE

bull Practice schedule irrigation with monitoring of plant needs and soil water reserve status to avoid water loss by drainage

bull Prevent soil salinization by limiting water input to needs and recycling water whenever possible

bull Avoid crops with high water requirements in a low availability region

bull Avoid drainage and fertilizer run-off

bull Maintain permanent soil covering in particular in winter to avoid nitrogen run-off

bull Manage carefully water table by limiting heavy output of water

bull Restore or maintain wetlands (see marshlands)

bull Provide good water points for livestock4

bull Insitu water harvesting by digging catch pits crescent bunds across slope

Principle 1 Conduct a hazard analysis ndash Plans determine the food safety hazards and identify the preventive measures the

plan can apply to control these hazards A food safety hazard is any biological chemical or physical property that

may cause a food to be unsafe for human consumption

Principle 2 Identify critical control points ndash A critical control point (CCP) is a point step or procedure in a food

manufacturing process at which control can be applied and as a result a food safety hazard can be prevented

eliminated or reduced to an acceptable level

Principle 3 Establish critical limits for each critical control point ndash A critical limit is the maximum or minimum value to

which a physical biological or chemical hazard must be controlled at a critical control point to prevent eliminate

or reduce to an acceptable level

Principle 4 Establish critical control point monitoring requirements ndash Monitoring activities are necessary to ensure that

the process is under control at each critical control point In the United States the FSIS is requiring that each

monitoring procedure and its frequency be listed in the HACCP plan

Principle 5 Establish corrective actions ndash These are actions to be taken when monitoring indicates a deviation from an

established critical limit The final rule requires a plants HACCP plan to identify the corrective actions to be taken

if a critical limit is not met Corrective actions are intended to ensure that no product injurious to health or

otherwise adulterated as a result of the deviation enters commerce

Principle 6 Establish procedures for ensuring the HACCP system is working as intended ndash Validation ensures that the

plants do what they were designed to do that is they are successful in ensuring the production of a safe product

Plants will be required to validate their own HACCP plans FSIS will not approve HACCP plans in advance but

will review them for conformance with the final rule

Principle 7 Establish record keeping procedures ndash The HACCP regulation requires that all plants maintain certain

documents including its hazard analysis and written HACCP plan and records documenting the monitoring of

critical control points critical limits verification activities and the handling of processing deviations

Hazard Analysis and Critical Control Point (HACCP)

In Food Industry

The HACCP 7 Principles

Good Quality and Safety Management System

Coffee Production at STARBUCKS

Good Manufacturing Practise (GMP)

Hazard Analysis Critical Control Point (HACCP)

Cocoa Production

Industri Produk Hilir Kakao

Cocoa Production

Good Manufacturing Practise (GMP)

Hazard Analysis Critical Control Point (HACCP)

Palm Oil Production

Industri Produk Hilir Sawit

Oil Palm Production

Ethanol production in

Indonesia was about 140

million liters in 2007 and

the economy plans to

reach 3770 million liters

in 2010 (Figure 1)

Biodiesel production in

2007 was about 1550

million liters and it is

estimated to reach 5570

million liters in 2010

(Figure 2)

National Renewable Energy Laboratory (NREL)

Agricultural Products Derived From Modern Biotechnology In Accordance With

International StandardsGuidelines

OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0

Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di

negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia

bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di

Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan

ASEAN Economic Community (AEC) 2015

Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015

tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan

memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami

juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia

Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global

Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan

memiliki ketahanan yang tinggi ujar Mari

Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung

terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board

pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal

pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang

manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya

Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015

OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1

IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari

USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010

Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di

bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di

Denpasar Kamis (13102011)

Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif

bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan

International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community

2015

Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0

Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap

tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015

mendatang

Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -

Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai

terbentuk sejak Bali Concord yang berlangsung pada 2003 silam

Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan

pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini

mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya

SARAN DALAM MENUNJANG AEC 2015

Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap

komoditi hasil pertanian perkebunan perikanan dan peternakan

bull Good Agricultural Practise

bull Good Hygiene Practise

bull Good Laboratory Practise

bull Good Manufacturing Practise

bull Good Animal Husbandry Practise

bull Hazard Analysis Critical Control Point

bull Quality and Safety Management System

bull Collaborative Research And Technology Transfer

bull Business Linkages Among The Potential Agricultural Cooperatives

Terima kasih

Detik Com Minggu 11122011 1610 WIB

Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia

Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana

pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014

Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat

Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa

yang hampir 5 kgorangtahun

Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta

Page 9: Presentasi Agroindustry vs Asean Economic Community 2015

The following descriptions are taken from the Regional Policy Division

Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January

2006)

ASEANs Trade Value

Approx 23 of ASEANs export

and approx 24 of ASEANs

import is intra-regional

The following descriptions are taken from the Regional Policy Division

Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January

2006)

Oxfam UK

ldquothe price of raw coffee exported from producer

countries accounts for less than 7 of the

eventual cost of coffee to Western consumers -

the rest over 90 goes to coffee processors

and retailers in rich countriesrdquo

ldquothe increased profits at Nestle the giant Swiss

instant coffee processor and the fashionable

American coffee shop chain Starbucks as

evidence of its caserdquo

Komoditi Kopi

British Coffee Association (BCA)

Increasing prices of green coffee beans without

implementing appropriate controls on production would

not help the livelihood of the growers in producing

countries in the longer term

Coffee is a multi-million dollar industry but the profits dont go to

the people who actually work so hard to grow the coffee beans

and carry all the risks of failing crops or falling prices

Most of the worlds coffee is bought by just a

few countries and most of the worlds coffer

market is controlled by a very few companies

Over 70 of the coffee on the world market is

imported by just nine countries in the North

How much of that price

went to the growers the

people who planted the

coffee took care of the

plants picked the coffee

beans cleaned them and

dried them

How much went to the exporters

How much went to the companies

who shipped the coffee beans and

roasted them

How much went to the retailers

who sold the coffee in their shops

Most of the profits go to the

shippers roasters and retailers

Ivory Coast gt 15 juta ton

Ghana gt 1 juta ton

Indonesia gt 800 ribu ton

Komoditi Kakao

Share of countries in total cocoa beans

production (200506 crop year forecasts)

World production of cocoa beans

in thousand tonnes

Source UNCTAD based on the data from International Cocoa Organization

Share of main consuming

countries in 200405

Pusat Penelitian Kopi dan Kakao 2005

Komoditi Minyak Sawit

Palm oil is the major bulk of the worldrsquos

production of oils and fats It is 276 share

when its production in 2009 was 455 million

tonnes Soyabean ranked second with a

production of 359 million tonnes or 218

animal fats third with 244 million tonnes

produced or 148 while rapeseed was fourth

with an output of 215 million tonnes or 131

The two major palm oil producers

in the world are Indonesia and

Malaysia with outputs of 211 and

176 million tonnes respectively in

2009 Together they constitute a

magnanimous 853 of the

worldrsquos production

copy 2011 Palm Oil ndash Getting the Facts Right All Rights Reserved

The Asian market has seen a strong growth in production

and consumption of edible oils with Indonesia setting the

pace for production in a close run race with Malaysia

They are followed by China and India with Philippines

Thailand Pakistan and Viet Nam trailling

Malaysia and Indonesia export 70 of the edible oil they

produce or around 28 million tons while China and India

import 12 million tons which leaves the region as a whole

in net surplus Some of the imports come from outside

the Region mainly South America but around 66 are

from the Region Consumption in India and China is

growing rapidly and is increasingly dependent on palm

oil over 16 million tons imported by the latter two in

contrast to 27 million tons of soy oil

Vinay Chand Associates

A7 Food Agriculture and Forestry

38 Enhance intra- and extra-ASEAN trade and long-term competitiveness of ASEANrsquos food

agriculture and forestry productscommodities

Actions

i Monitor implementation of CEPT-AFTA schemes for agricultural and forest products

ii Develop and apply fisheries quality management systems that ensure food safety and support

competitive position of ASEAN fisheries products on world markets through the implementation

validation verification of Hazard Analysis Critical Control Point (HACCP)-based systems and

improved laboratories practices and adapting quality and safety management systems so that

they may be applied to small enterprises in ASEAN by 2009

iii Establish Good Agriculture Aquaculture Practices (GAP) Good Animal Husbandry Practices

(GAHP) Good Hygiene Practices (GHP) Good Manufacturing Practices (GMP) and Hazard

Analysis Critical Control Point (HACCP) based systems for agricultural and food products with

significant trade trade potential by 2012

A Single Market and Production Base

ASEAN Economic Community Blueprint

iv Harmonise the quarantine and inspectionsampling procedure by 2010 and Sanitary and

Phytosanitary (SPS) measures for agricultural food and forestry products with significant trade

trade potential in accordance with international standardsguidelines where applicable by

2015

v Harmonise the Maximum Residue Limits (MRLs) of commonly used pesticides for widely traded

crop products in accordance with international standardsguidelines where applicable by 2010

vi Harmonise the regulatory framework for agricultural products derived from modern

biotechnology in accordance with international standardsguidelines where applicable by 2015

vii Harmonise the safety and quality standards for horticultural produce and agricultural products

of economic importance in the ASEAN region in accordance with international

standardsguidelines where applicable by 2015

viii Harmonise the animal (both terrestrial and aquatic animals) health control for safety of food of

animal origin through a common bio-security management standards scheme in accordance

with international standardsguidelines where applicable by 2015

ix Harmonise guidelines for the use of chemicals in aquaculture and measures to eliminate the

use of harmful chemicals in accordance with international standardsguidelines where

applicable by 2009 and

x Develop a regional reference framework on phased-approach to forest certification by 2015

A Single Market and Production Base

39 Promote cooperation joint approaches and technology transfer among ASEAN Member

Countries and international regional organisations and private sector

Actions

i Develop joint strategies positions on issues of related interest to ASEAN with international

organisations such as WTO Food and Agriculture Organisation of the United Nations (FAO)

World Organisation for Animal Health (OIE) International Plant Protection Convention (IPPC)

CODEX Convention on International Trade in Endangered Species of Wild Fauna and Flora

(CITES) and dialogue partners

ii Promote collaborative research and technology transfer in agriculture food and forestry products

iii Establish strategic alliances and joint approaches with the private sectors in promoting food safety

investment and joint venture opportunities promotion of agricultural products and market access

iv Strengthen efforts to combat illegal logging and its associated trade forest fire and its resultant

effects and

v Strengthen efforts to combat illegal fishing

40 Promote ASEAN agricultural cooperatives as a means to empower and enhance market access

of agricultural products to build a network mechanism linking agricultural cooperatives and to

fulfil the purpose of agricultural cooperatives for the benefit of farmers in the region

Actions

i Strengthen strategic alliance between agricultural cooperatives in ASEAN through bilateral

regional and multilateral cooperation

ii Establish business linkages among the potential agricultural cooperatives within ASEAN and

iii Promote direct investment and strategic partnership with ASEAN agricultural cooperatives

producers consumers and traders

21 Strategic Objective Ensure adequate access to food at all times for all ASEAN peoples and

ensure food safety in ASEAN Member States

Actions

i Harmonise national food safety regulations with internationally-accepted standard including

quarantine and inspection procedures for the movement of plants animals and their products

ii Strengthen the work of ASEAN Coordinating Committee on Food Safety to better coordinate all

ASEAN Food bodiessubsidiaries and the implementation of their work programmes

iii Promote production of safe and healthy food by producers at all levels

iv Develop model food legislative framework and guidelines and strengthen food inspection and

certification system from farm to table in ASEAN Member States

v Develop further the competency of existing network of food laboratories in ASEAN to facilitate the

exchange of information findings experiences and best practices relating food laboratories works

and new technology

vi Strengthen the capability of ASEAN Member States to conduct risk analysis

vii Enhance consumer participation and empowerment in food safety

viii Enhance the roles of ASEAN Food Security Reserve Board (AFSRB) as well as increase regional

staple food reserves

ix Strengthen the cooperation with regional and international institutions including private organisations

to secure food for the region

ASEAN Socio-Cultural Community Blueprint

B3 Enhancing food security and safety

x Establish a network to enhance intra and extra ASEAN food trade cooperation to ensure stability in

regional food distribution

xi Ensure that food is available at all times for all ASEAN citizens

xii Encourage the application of environmentally sound technologies in farming and food processing

xiii Improve the quality of surveillance and the effectiveness of responses to food-borne diseases and

food poisoning outbreaks through among others information sharing and exchange of expertise

xiv Enhance advocacy to promote production of safe and healthy food by producers and education and

communication to communities for empowerment in food safety

xv Provide opportunities such as forums meetings to facilitate coordinated actions among stakeholders

geared for promotion of food security and safety and

xvi Integrate these actions into a comprehensive plan of action with the ultimate goal of improving

health outcomes

Good Manufacturing Practise (GMP)

Coffee Production

GMP

bull Manufacturing processes are clearly defined and controlled All

critical processes are validated to ensure consistency and

compliance with specifications

bull Manufacturing processes are controlled and any changes to

the process are evaluated Changes that have an impact on the

quality of the drug are validated as necessary

bull Instructions and procedures are written in clear and

unambiguous language (Good Documentation Practices)

bull Operators are trained to carry out and document procedures

bull Records are made manually or by instruments during

manufacture that demonstrate that all the steps required by the

defined procedures and instructions were in fact taken and that

the quantity and quality of the drug was as expected

Deviations are investigated and documented

bull Records of manufacture (including distribution) that enable the

complete history of a batch to be traced are retained in a

comprehensible and accessible form

bull The distribution of the drugs minimizes any risk to their quality

bull A system is available for recalling any batch of drug from sale

or supply

bull Complaints about marketed drugs are examined the causes of

quality defects are investigated and appropriate measures are

taken with respect to the defective drugs and to prevent

recurrence

Industri Produk Hilir Kopi

Coffee Production

The Coffee Value Chain In addition the Fairtrade coffee production is environmentally friendly as special rules and guidelines by the organisation Fairtrade have to be followed For example it is forbidden to grow coffee in protected rainforests and national parks Organic farming without any chemicals maintains soil fertility and the surrounding environment including the groundwater stays clean (15)

Good Agricultural Practise

Good Manufacturing Practise (GMP)

Coffee Production

GOOD AGRICULTURAL PRACTISE

bull Practice schedule irrigation with monitoring of plant needs and soil water reserve status to avoid water loss by drainage

bull Prevent soil salinization by limiting water input to needs and recycling water whenever possible

bull Avoid crops with high water requirements in a low availability region

bull Avoid drainage and fertilizer run-off

bull Maintain permanent soil covering in particular in winter to avoid nitrogen run-off

bull Manage carefully water table by limiting heavy output of water

bull Restore or maintain wetlands (see marshlands)

bull Provide good water points for livestock4

bull Insitu water harvesting by digging catch pits crescent bunds across slope

Principle 1 Conduct a hazard analysis ndash Plans determine the food safety hazards and identify the preventive measures the

plan can apply to control these hazards A food safety hazard is any biological chemical or physical property that

may cause a food to be unsafe for human consumption

Principle 2 Identify critical control points ndash A critical control point (CCP) is a point step or procedure in a food

manufacturing process at which control can be applied and as a result a food safety hazard can be prevented

eliminated or reduced to an acceptable level

Principle 3 Establish critical limits for each critical control point ndash A critical limit is the maximum or minimum value to

which a physical biological or chemical hazard must be controlled at a critical control point to prevent eliminate

or reduce to an acceptable level

Principle 4 Establish critical control point monitoring requirements ndash Monitoring activities are necessary to ensure that

the process is under control at each critical control point In the United States the FSIS is requiring that each

monitoring procedure and its frequency be listed in the HACCP plan

Principle 5 Establish corrective actions ndash These are actions to be taken when monitoring indicates a deviation from an

established critical limit The final rule requires a plants HACCP plan to identify the corrective actions to be taken

if a critical limit is not met Corrective actions are intended to ensure that no product injurious to health or

otherwise adulterated as a result of the deviation enters commerce

Principle 6 Establish procedures for ensuring the HACCP system is working as intended ndash Validation ensures that the

plants do what they were designed to do that is they are successful in ensuring the production of a safe product

Plants will be required to validate their own HACCP plans FSIS will not approve HACCP plans in advance but

will review them for conformance with the final rule

Principle 7 Establish record keeping procedures ndash The HACCP regulation requires that all plants maintain certain

documents including its hazard analysis and written HACCP plan and records documenting the monitoring of

critical control points critical limits verification activities and the handling of processing deviations

Hazard Analysis and Critical Control Point (HACCP)

In Food Industry

The HACCP 7 Principles

Good Quality and Safety Management System

Coffee Production at STARBUCKS

Good Manufacturing Practise (GMP)

Hazard Analysis Critical Control Point (HACCP)

Cocoa Production

Industri Produk Hilir Kakao

Cocoa Production

Good Manufacturing Practise (GMP)

Hazard Analysis Critical Control Point (HACCP)

Palm Oil Production

Industri Produk Hilir Sawit

Oil Palm Production

Ethanol production in

Indonesia was about 140

million liters in 2007 and

the economy plans to

reach 3770 million liters

in 2010 (Figure 1)

Biodiesel production in

2007 was about 1550

million liters and it is

estimated to reach 5570

million liters in 2010

(Figure 2)

National Renewable Energy Laboratory (NREL)

Agricultural Products Derived From Modern Biotechnology In Accordance With

International StandardsGuidelines

OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0

Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di

negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia

bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di

Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan

ASEAN Economic Community (AEC) 2015

Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015

tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan

memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami

juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia

Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global

Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan

memiliki ketahanan yang tinggi ujar Mari

Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung

terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board

pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal

pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang

manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya

Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015

OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1

IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari

USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010

Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di

bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di

Denpasar Kamis (13102011)

Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif

bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan

International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community

2015

Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0

Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap

tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015

mendatang

Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -

Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai

terbentuk sejak Bali Concord yang berlangsung pada 2003 silam

Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan

pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini

mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya

SARAN DALAM MENUNJANG AEC 2015

Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap

komoditi hasil pertanian perkebunan perikanan dan peternakan

bull Good Agricultural Practise

bull Good Hygiene Practise

bull Good Laboratory Practise

bull Good Manufacturing Practise

bull Good Animal Husbandry Practise

bull Hazard Analysis Critical Control Point

bull Quality and Safety Management System

bull Collaborative Research And Technology Transfer

bull Business Linkages Among The Potential Agricultural Cooperatives

Terima kasih

Detik Com Minggu 11122011 1610 WIB

Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia

Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana

pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014

Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat

Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa

yang hampir 5 kgorangtahun

Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta

Page 10: Presentasi Agroindustry vs Asean Economic Community 2015

ASEANs Trade Value

Approx 23 of ASEANs export

and approx 24 of ASEANs

import is intra-regional

The following descriptions are taken from the Regional Policy Division

Asian and Oceanian Affairs Bureau Ministry of Foreign Affairs of Japan (January

2006)

Oxfam UK

ldquothe price of raw coffee exported from producer

countries accounts for less than 7 of the

eventual cost of coffee to Western consumers -

the rest over 90 goes to coffee processors

and retailers in rich countriesrdquo

ldquothe increased profits at Nestle the giant Swiss

instant coffee processor and the fashionable

American coffee shop chain Starbucks as

evidence of its caserdquo

Komoditi Kopi

British Coffee Association (BCA)

Increasing prices of green coffee beans without

implementing appropriate controls on production would

not help the livelihood of the growers in producing

countries in the longer term

Coffee is a multi-million dollar industry but the profits dont go to

the people who actually work so hard to grow the coffee beans

and carry all the risks of failing crops or falling prices

Most of the worlds coffee is bought by just a

few countries and most of the worlds coffer

market is controlled by a very few companies

Over 70 of the coffee on the world market is

imported by just nine countries in the North

How much of that price

went to the growers the

people who planted the

coffee took care of the

plants picked the coffee

beans cleaned them and

dried them

How much went to the exporters

How much went to the companies

who shipped the coffee beans and

roasted them

How much went to the retailers

who sold the coffee in their shops

Most of the profits go to the

shippers roasters and retailers

Ivory Coast gt 15 juta ton

Ghana gt 1 juta ton

Indonesia gt 800 ribu ton

Komoditi Kakao

Share of countries in total cocoa beans

production (200506 crop year forecasts)

World production of cocoa beans

in thousand tonnes

Source UNCTAD based on the data from International Cocoa Organization

Share of main consuming

countries in 200405

Pusat Penelitian Kopi dan Kakao 2005

Komoditi Minyak Sawit

Palm oil is the major bulk of the worldrsquos

production of oils and fats It is 276 share

when its production in 2009 was 455 million

tonnes Soyabean ranked second with a

production of 359 million tonnes or 218

animal fats third with 244 million tonnes

produced or 148 while rapeseed was fourth

with an output of 215 million tonnes or 131

The two major palm oil producers

in the world are Indonesia and

Malaysia with outputs of 211 and

176 million tonnes respectively in

2009 Together they constitute a

magnanimous 853 of the

worldrsquos production

copy 2011 Palm Oil ndash Getting the Facts Right All Rights Reserved

The Asian market has seen a strong growth in production

and consumption of edible oils with Indonesia setting the

pace for production in a close run race with Malaysia

They are followed by China and India with Philippines

Thailand Pakistan and Viet Nam trailling

Malaysia and Indonesia export 70 of the edible oil they

produce or around 28 million tons while China and India

import 12 million tons which leaves the region as a whole

in net surplus Some of the imports come from outside

the Region mainly South America but around 66 are

from the Region Consumption in India and China is

growing rapidly and is increasingly dependent on palm

oil over 16 million tons imported by the latter two in

contrast to 27 million tons of soy oil

Vinay Chand Associates

A7 Food Agriculture and Forestry

38 Enhance intra- and extra-ASEAN trade and long-term competitiveness of ASEANrsquos food

agriculture and forestry productscommodities

Actions

i Monitor implementation of CEPT-AFTA schemes for agricultural and forest products

ii Develop and apply fisheries quality management systems that ensure food safety and support

competitive position of ASEAN fisheries products on world markets through the implementation

validation verification of Hazard Analysis Critical Control Point (HACCP)-based systems and

improved laboratories practices and adapting quality and safety management systems so that

they may be applied to small enterprises in ASEAN by 2009

iii Establish Good Agriculture Aquaculture Practices (GAP) Good Animal Husbandry Practices

(GAHP) Good Hygiene Practices (GHP) Good Manufacturing Practices (GMP) and Hazard

Analysis Critical Control Point (HACCP) based systems for agricultural and food products with

significant trade trade potential by 2012

A Single Market and Production Base

ASEAN Economic Community Blueprint

iv Harmonise the quarantine and inspectionsampling procedure by 2010 and Sanitary and

Phytosanitary (SPS) measures for agricultural food and forestry products with significant trade

trade potential in accordance with international standardsguidelines where applicable by

2015

v Harmonise the Maximum Residue Limits (MRLs) of commonly used pesticides for widely traded

crop products in accordance with international standardsguidelines where applicable by 2010

vi Harmonise the regulatory framework for agricultural products derived from modern

biotechnology in accordance with international standardsguidelines where applicable by 2015

vii Harmonise the safety and quality standards for horticultural produce and agricultural products

of economic importance in the ASEAN region in accordance with international

standardsguidelines where applicable by 2015

viii Harmonise the animal (both terrestrial and aquatic animals) health control for safety of food of

animal origin through a common bio-security management standards scheme in accordance

with international standardsguidelines where applicable by 2015

ix Harmonise guidelines for the use of chemicals in aquaculture and measures to eliminate the

use of harmful chemicals in accordance with international standardsguidelines where

applicable by 2009 and

x Develop a regional reference framework on phased-approach to forest certification by 2015

A Single Market and Production Base

39 Promote cooperation joint approaches and technology transfer among ASEAN Member

Countries and international regional organisations and private sector

Actions

i Develop joint strategies positions on issues of related interest to ASEAN with international

organisations such as WTO Food and Agriculture Organisation of the United Nations (FAO)

World Organisation for Animal Health (OIE) International Plant Protection Convention (IPPC)

CODEX Convention on International Trade in Endangered Species of Wild Fauna and Flora

(CITES) and dialogue partners

ii Promote collaborative research and technology transfer in agriculture food and forestry products

iii Establish strategic alliances and joint approaches with the private sectors in promoting food safety

investment and joint venture opportunities promotion of agricultural products and market access

iv Strengthen efforts to combat illegal logging and its associated trade forest fire and its resultant

effects and

v Strengthen efforts to combat illegal fishing

40 Promote ASEAN agricultural cooperatives as a means to empower and enhance market access

of agricultural products to build a network mechanism linking agricultural cooperatives and to

fulfil the purpose of agricultural cooperatives for the benefit of farmers in the region

Actions

i Strengthen strategic alliance between agricultural cooperatives in ASEAN through bilateral

regional and multilateral cooperation

ii Establish business linkages among the potential agricultural cooperatives within ASEAN and

iii Promote direct investment and strategic partnership with ASEAN agricultural cooperatives

producers consumers and traders

21 Strategic Objective Ensure adequate access to food at all times for all ASEAN peoples and

ensure food safety in ASEAN Member States

Actions

i Harmonise national food safety regulations with internationally-accepted standard including

quarantine and inspection procedures for the movement of plants animals and their products

ii Strengthen the work of ASEAN Coordinating Committee on Food Safety to better coordinate all

ASEAN Food bodiessubsidiaries and the implementation of their work programmes

iii Promote production of safe and healthy food by producers at all levels

iv Develop model food legislative framework and guidelines and strengthen food inspection and

certification system from farm to table in ASEAN Member States

v Develop further the competency of existing network of food laboratories in ASEAN to facilitate the

exchange of information findings experiences and best practices relating food laboratories works

and new technology

vi Strengthen the capability of ASEAN Member States to conduct risk analysis

vii Enhance consumer participation and empowerment in food safety

viii Enhance the roles of ASEAN Food Security Reserve Board (AFSRB) as well as increase regional

staple food reserves

ix Strengthen the cooperation with regional and international institutions including private organisations

to secure food for the region

ASEAN Socio-Cultural Community Blueprint

B3 Enhancing food security and safety

x Establish a network to enhance intra and extra ASEAN food trade cooperation to ensure stability in

regional food distribution

xi Ensure that food is available at all times for all ASEAN citizens

xii Encourage the application of environmentally sound technologies in farming and food processing

xiii Improve the quality of surveillance and the effectiveness of responses to food-borne diseases and

food poisoning outbreaks through among others information sharing and exchange of expertise

xiv Enhance advocacy to promote production of safe and healthy food by producers and education and

communication to communities for empowerment in food safety

xv Provide opportunities such as forums meetings to facilitate coordinated actions among stakeholders

geared for promotion of food security and safety and

xvi Integrate these actions into a comprehensive plan of action with the ultimate goal of improving

health outcomes

Good Manufacturing Practise (GMP)

Coffee Production

GMP

bull Manufacturing processes are clearly defined and controlled All

critical processes are validated to ensure consistency and

compliance with specifications

bull Manufacturing processes are controlled and any changes to

the process are evaluated Changes that have an impact on the

quality of the drug are validated as necessary

bull Instructions and procedures are written in clear and

unambiguous language (Good Documentation Practices)

bull Operators are trained to carry out and document procedures

bull Records are made manually or by instruments during

manufacture that demonstrate that all the steps required by the

defined procedures and instructions were in fact taken and that

the quantity and quality of the drug was as expected

Deviations are investigated and documented

bull Records of manufacture (including distribution) that enable the

complete history of a batch to be traced are retained in a

comprehensible and accessible form

bull The distribution of the drugs minimizes any risk to their quality

bull A system is available for recalling any batch of drug from sale

or supply

bull Complaints about marketed drugs are examined the causes of

quality defects are investigated and appropriate measures are

taken with respect to the defective drugs and to prevent

recurrence

Industri Produk Hilir Kopi

Coffee Production

The Coffee Value Chain In addition the Fairtrade coffee production is environmentally friendly as special rules and guidelines by the organisation Fairtrade have to be followed For example it is forbidden to grow coffee in protected rainforests and national parks Organic farming without any chemicals maintains soil fertility and the surrounding environment including the groundwater stays clean (15)

Good Agricultural Practise

Good Manufacturing Practise (GMP)

Coffee Production

GOOD AGRICULTURAL PRACTISE

bull Practice schedule irrigation with monitoring of plant needs and soil water reserve status to avoid water loss by drainage

bull Prevent soil salinization by limiting water input to needs and recycling water whenever possible

bull Avoid crops with high water requirements in a low availability region

bull Avoid drainage and fertilizer run-off

bull Maintain permanent soil covering in particular in winter to avoid nitrogen run-off

bull Manage carefully water table by limiting heavy output of water

bull Restore or maintain wetlands (see marshlands)

bull Provide good water points for livestock4

bull Insitu water harvesting by digging catch pits crescent bunds across slope

Principle 1 Conduct a hazard analysis ndash Plans determine the food safety hazards and identify the preventive measures the

plan can apply to control these hazards A food safety hazard is any biological chemical or physical property that

may cause a food to be unsafe for human consumption

Principle 2 Identify critical control points ndash A critical control point (CCP) is a point step or procedure in a food

manufacturing process at which control can be applied and as a result a food safety hazard can be prevented

eliminated or reduced to an acceptable level

Principle 3 Establish critical limits for each critical control point ndash A critical limit is the maximum or minimum value to

which a physical biological or chemical hazard must be controlled at a critical control point to prevent eliminate

or reduce to an acceptable level

Principle 4 Establish critical control point monitoring requirements ndash Monitoring activities are necessary to ensure that

the process is under control at each critical control point In the United States the FSIS is requiring that each

monitoring procedure and its frequency be listed in the HACCP plan

Principle 5 Establish corrective actions ndash These are actions to be taken when monitoring indicates a deviation from an

established critical limit The final rule requires a plants HACCP plan to identify the corrective actions to be taken

if a critical limit is not met Corrective actions are intended to ensure that no product injurious to health or

otherwise adulterated as a result of the deviation enters commerce

Principle 6 Establish procedures for ensuring the HACCP system is working as intended ndash Validation ensures that the

plants do what they were designed to do that is they are successful in ensuring the production of a safe product

Plants will be required to validate their own HACCP plans FSIS will not approve HACCP plans in advance but

will review them for conformance with the final rule

Principle 7 Establish record keeping procedures ndash The HACCP regulation requires that all plants maintain certain

documents including its hazard analysis and written HACCP plan and records documenting the monitoring of

critical control points critical limits verification activities and the handling of processing deviations

Hazard Analysis and Critical Control Point (HACCP)

In Food Industry

The HACCP 7 Principles

Good Quality and Safety Management System

Coffee Production at STARBUCKS

Good Manufacturing Practise (GMP)

Hazard Analysis Critical Control Point (HACCP)

Cocoa Production

Industri Produk Hilir Kakao

Cocoa Production

Good Manufacturing Practise (GMP)

Hazard Analysis Critical Control Point (HACCP)

Palm Oil Production

Industri Produk Hilir Sawit

Oil Palm Production

Ethanol production in

Indonesia was about 140

million liters in 2007 and

the economy plans to

reach 3770 million liters

in 2010 (Figure 1)

Biodiesel production in

2007 was about 1550

million liters and it is

estimated to reach 5570

million liters in 2010

(Figure 2)

National Renewable Energy Laboratory (NREL)

Agricultural Products Derived From Modern Biotechnology In Accordance With

International StandardsGuidelines

OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0

Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di

negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia

bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di

Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan

ASEAN Economic Community (AEC) 2015

Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015

tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan

memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami

juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia

Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global

Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan

memiliki ketahanan yang tinggi ujar Mari

Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung

terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board

pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal

pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang

manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya

Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015

OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1

IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari

USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010

Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di

bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di

Denpasar Kamis (13102011)

Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif

bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan

International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community

2015

Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0

Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap

tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015

mendatang

Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -

Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai

terbentuk sejak Bali Concord yang berlangsung pada 2003 silam

Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan

pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini

mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya

SARAN DALAM MENUNJANG AEC 2015

Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap

komoditi hasil pertanian perkebunan perikanan dan peternakan

bull Good Agricultural Practise

bull Good Hygiene Practise

bull Good Laboratory Practise

bull Good Manufacturing Practise

bull Good Animal Husbandry Practise

bull Hazard Analysis Critical Control Point

bull Quality and Safety Management System

bull Collaborative Research And Technology Transfer

bull Business Linkages Among The Potential Agricultural Cooperatives

Terima kasih

Detik Com Minggu 11122011 1610 WIB

Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia

Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana

pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014

Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat

Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa

yang hampir 5 kgorangtahun

Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta

Page 11: Presentasi Agroindustry vs Asean Economic Community 2015

Oxfam UK

ldquothe price of raw coffee exported from producer

countries accounts for less than 7 of the

eventual cost of coffee to Western consumers -

the rest over 90 goes to coffee processors

and retailers in rich countriesrdquo

ldquothe increased profits at Nestle the giant Swiss

instant coffee processor and the fashionable

American coffee shop chain Starbucks as

evidence of its caserdquo

Komoditi Kopi

British Coffee Association (BCA)

Increasing prices of green coffee beans without

implementing appropriate controls on production would

not help the livelihood of the growers in producing

countries in the longer term

Coffee is a multi-million dollar industry but the profits dont go to

the people who actually work so hard to grow the coffee beans

and carry all the risks of failing crops or falling prices

Most of the worlds coffee is bought by just a

few countries and most of the worlds coffer

market is controlled by a very few companies

Over 70 of the coffee on the world market is

imported by just nine countries in the North

How much of that price

went to the growers the

people who planted the

coffee took care of the

plants picked the coffee

beans cleaned them and

dried them

How much went to the exporters

How much went to the companies

who shipped the coffee beans and

roasted them

How much went to the retailers

who sold the coffee in their shops

Most of the profits go to the

shippers roasters and retailers

Ivory Coast gt 15 juta ton

Ghana gt 1 juta ton

Indonesia gt 800 ribu ton

Komoditi Kakao

Share of countries in total cocoa beans

production (200506 crop year forecasts)

World production of cocoa beans

in thousand tonnes

Source UNCTAD based on the data from International Cocoa Organization

Share of main consuming

countries in 200405

Pusat Penelitian Kopi dan Kakao 2005

Komoditi Minyak Sawit

Palm oil is the major bulk of the worldrsquos

production of oils and fats It is 276 share

when its production in 2009 was 455 million

tonnes Soyabean ranked second with a

production of 359 million tonnes or 218

animal fats third with 244 million tonnes

produced or 148 while rapeseed was fourth

with an output of 215 million tonnes or 131

The two major palm oil producers

in the world are Indonesia and

Malaysia with outputs of 211 and

176 million tonnes respectively in

2009 Together they constitute a

magnanimous 853 of the

worldrsquos production

copy 2011 Palm Oil ndash Getting the Facts Right All Rights Reserved

The Asian market has seen a strong growth in production

and consumption of edible oils with Indonesia setting the

pace for production in a close run race with Malaysia

They are followed by China and India with Philippines

Thailand Pakistan and Viet Nam trailling

Malaysia and Indonesia export 70 of the edible oil they

produce or around 28 million tons while China and India

import 12 million tons which leaves the region as a whole

in net surplus Some of the imports come from outside

the Region mainly South America but around 66 are

from the Region Consumption in India and China is

growing rapidly and is increasingly dependent on palm

oil over 16 million tons imported by the latter two in

contrast to 27 million tons of soy oil

Vinay Chand Associates

A7 Food Agriculture and Forestry

38 Enhance intra- and extra-ASEAN trade and long-term competitiveness of ASEANrsquos food

agriculture and forestry productscommodities

Actions

i Monitor implementation of CEPT-AFTA schemes for agricultural and forest products

ii Develop and apply fisheries quality management systems that ensure food safety and support

competitive position of ASEAN fisheries products on world markets through the implementation

validation verification of Hazard Analysis Critical Control Point (HACCP)-based systems and

improved laboratories practices and adapting quality and safety management systems so that

they may be applied to small enterprises in ASEAN by 2009

iii Establish Good Agriculture Aquaculture Practices (GAP) Good Animal Husbandry Practices

(GAHP) Good Hygiene Practices (GHP) Good Manufacturing Practices (GMP) and Hazard

Analysis Critical Control Point (HACCP) based systems for agricultural and food products with

significant trade trade potential by 2012

A Single Market and Production Base

ASEAN Economic Community Blueprint

iv Harmonise the quarantine and inspectionsampling procedure by 2010 and Sanitary and

Phytosanitary (SPS) measures for agricultural food and forestry products with significant trade

trade potential in accordance with international standardsguidelines where applicable by

2015

v Harmonise the Maximum Residue Limits (MRLs) of commonly used pesticides for widely traded

crop products in accordance with international standardsguidelines where applicable by 2010

vi Harmonise the regulatory framework for agricultural products derived from modern

biotechnology in accordance with international standardsguidelines where applicable by 2015

vii Harmonise the safety and quality standards for horticultural produce and agricultural products

of economic importance in the ASEAN region in accordance with international

standardsguidelines where applicable by 2015

viii Harmonise the animal (both terrestrial and aquatic animals) health control for safety of food of

animal origin through a common bio-security management standards scheme in accordance

with international standardsguidelines where applicable by 2015

ix Harmonise guidelines for the use of chemicals in aquaculture and measures to eliminate the

use of harmful chemicals in accordance with international standardsguidelines where

applicable by 2009 and

x Develop a regional reference framework on phased-approach to forest certification by 2015

A Single Market and Production Base

39 Promote cooperation joint approaches and technology transfer among ASEAN Member

Countries and international regional organisations and private sector

Actions

i Develop joint strategies positions on issues of related interest to ASEAN with international

organisations such as WTO Food and Agriculture Organisation of the United Nations (FAO)

World Organisation for Animal Health (OIE) International Plant Protection Convention (IPPC)

CODEX Convention on International Trade in Endangered Species of Wild Fauna and Flora

(CITES) and dialogue partners

ii Promote collaborative research and technology transfer in agriculture food and forestry products

iii Establish strategic alliances and joint approaches with the private sectors in promoting food safety

investment and joint venture opportunities promotion of agricultural products and market access

iv Strengthen efforts to combat illegal logging and its associated trade forest fire and its resultant

effects and

v Strengthen efforts to combat illegal fishing

40 Promote ASEAN agricultural cooperatives as a means to empower and enhance market access

of agricultural products to build a network mechanism linking agricultural cooperatives and to

fulfil the purpose of agricultural cooperatives for the benefit of farmers in the region

Actions

i Strengthen strategic alliance between agricultural cooperatives in ASEAN through bilateral

regional and multilateral cooperation

ii Establish business linkages among the potential agricultural cooperatives within ASEAN and

iii Promote direct investment and strategic partnership with ASEAN agricultural cooperatives

producers consumers and traders

21 Strategic Objective Ensure adequate access to food at all times for all ASEAN peoples and

ensure food safety in ASEAN Member States

Actions

i Harmonise national food safety regulations with internationally-accepted standard including

quarantine and inspection procedures for the movement of plants animals and their products

ii Strengthen the work of ASEAN Coordinating Committee on Food Safety to better coordinate all

ASEAN Food bodiessubsidiaries and the implementation of their work programmes

iii Promote production of safe and healthy food by producers at all levels

iv Develop model food legislative framework and guidelines and strengthen food inspection and

certification system from farm to table in ASEAN Member States

v Develop further the competency of existing network of food laboratories in ASEAN to facilitate the

exchange of information findings experiences and best practices relating food laboratories works

and new technology

vi Strengthen the capability of ASEAN Member States to conduct risk analysis

vii Enhance consumer participation and empowerment in food safety

viii Enhance the roles of ASEAN Food Security Reserve Board (AFSRB) as well as increase regional

staple food reserves

ix Strengthen the cooperation with regional and international institutions including private organisations

to secure food for the region

ASEAN Socio-Cultural Community Blueprint

B3 Enhancing food security and safety

x Establish a network to enhance intra and extra ASEAN food trade cooperation to ensure stability in

regional food distribution

xi Ensure that food is available at all times for all ASEAN citizens

xii Encourage the application of environmentally sound technologies in farming and food processing

xiii Improve the quality of surveillance and the effectiveness of responses to food-borne diseases and

food poisoning outbreaks through among others information sharing and exchange of expertise

xiv Enhance advocacy to promote production of safe and healthy food by producers and education and

communication to communities for empowerment in food safety

xv Provide opportunities such as forums meetings to facilitate coordinated actions among stakeholders

geared for promotion of food security and safety and

xvi Integrate these actions into a comprehensive plan of action with the ultimate goal of improving

health outcomes

Good Manufacturing Practise (GMP)

Coffee Production

GMP

bull Manufacturing processes are clearly defined and controlled All

critical processes are validated to ensure consistency and

compliance with specifications

bull Manufacturing processes are controlled and any changes to

the process are evaluated Changes that have an impact on the

quality of the drug are validated as necessary

bull Instructions and procedures are written in clear and

unambiguous language (Good Documentation Practices)

bull Operators are trained to carry out and document procedures

bull Records are made manually or by instruments during

manufacture that demonstrate that all the steps required by the

defined procedures and instructions were in fact taken and that

the quantity and quality of the drug was as expected

Deviations are investigated and documented

bull Records of manufacture (including distribution) that enable the

complete history of a batch to be traced are retained in a

comprehensible and accessible form

bull The distribution of the drugs minimizes any risk to their quality

bull A system is available for recalling any batch of drug from sale

or supply

bull Complaints about marketed drugs are examined the causes of

quality defects are investigated and appropriate measures are

taken with respect to the defective drugs and to prevent

recurrence

Industri Produk Hilir Kopi

Coffee Production

The Coffee Value Chain In addition the Fairtrade coffee production is environmentally friendly as special rules and guidelines by the organisation Fairtrade have to be followed For example it is forbidden to grow coffee in protected rainforests and national parks Organic farming without any chemicals maintains soil fertility and the surrounding environment including the groundwater stays clean (15)

Good Agricultural Practise

Good Manufacturing Practise (GMP)

Coffee Production

GOOD AGRICULTURAL PRACTISE

bull Practice schedule irrigation with monitoring of plant needs and soil water reserve status to avoid water loss by drainage

bull Prevent soil salinization by limiting water input to needs and recycling water whenever possible

bull Avoid crops with high water requirements in a low availability region

bull Avoid drainage and fertilizer run-off

bull Maintain permanent soil covering in particular in winter to avoid nitrogen run-off

bull Manage carefully water table by limiting heavy output of water

bull Restore or maintain wetlands (see marshlands)

bull Provide good water points for livestock4

bull Insitu water harvesting by digging catch pits crescent bunds across slope

Principle 1 Conduct a hazard analysis ndash Plans determine the food safety hazards and identify the preventive measures the

plan can apply to control these hazards A food safety hazard is any biological chemical or physical property that

may cause a food to be unsafe for human consumption

Principle 2 Identify critical control points ndash A critical control point (CCP) is a point step or procedure in a food

manufacturing process at which control can be applied and as a result a food safety hazard can be prevented

eliminated or reduced to an acceptable level

Principle 3 Establish critical limits for each critical control point ndash A critical limit is the maximum or minimum value to

which a physical biological or chemical hazard must be controlled at a critical control point to prevent eliminate

or reduce to an acceptable level

Principle 4 Establish critical control point monitoring requirements ndash Monitoring activities are necessary to ensure that

the process is under control at each critical control point In the United States the FSIS is requiring that each

monitoring procedure and its frequency be listed in the HACCP plan

Principle 5 Establish corrective actions ndash These are actions to be taken when monitoring indicates a deviation from an

established critical limit The final rule requires a plants HACCP plan to identify the corrective actions to be taken

if a critical limit is not met Corrective actions are intended to ensure that no product injurious to health or

otherwise adulterated as a result of the deviation enters commerce

Principle 6 Establish procedures for ensuring the HACCP system is working as intended ndash Validation ensures that the

plants do what they were designed to do that is they are successful in ensuring the production of a safe product

Plants will be required to validate their own HACCP plans FSIS will not approve HACCP plans in advance but

will review them for conformance with the final rule

Principle 7 Establish record keeping procedures ndash The HACCP regulation requires that all plants maintain certain

documents including its hazard analysis and written HACCP plan and records documenting the monitoring of

critical control points critical limits verification activities and the handling of processing deviations

Hazard Analysis and Critical Control Point (HACCP)

In Food Industry

The HACCP 7 Principles

Good Quality and Safety Management System

Coffee Production at STARBUCKS

Good Manufacturing Practise (GMP)

Hazard Analysis Critical Control Point (HACCP)

Cocoa Production

Industri Produk Hilir Kakao

Cocoa Production

Good Manufacturing Practise (GMP)

Hazard Analysis Critical Control Point (HACCP)

Palm Oil Production

Industri Produk Hilir Sawit

Oil Palm Production

Ethanol production in

Indonesia was about 140

million liters in 2007 and

the economy plans to

reach 3770 million liters

in 2010 (Figure 1)

Biodiesel production in

2007 was about 1550

million liters and it is

estimated to reach 5570

million liters in 2010

(Figure 2)

National Renewable Energy Laboratory (NREL)

Agricultural Products Derived From Modern Biotechnology In Accordance With

International StandardsGuidelines

OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0

Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di

negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia

bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di

Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan

ASEAN Economic Community (AEC) 2015

Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015

tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan

memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami

juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia

Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global

Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan

memiliki ketahanan yang tinggi ujar Mari

Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung

terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board

pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal

pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang

manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya

Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015

OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1

IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari

USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010

Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di

bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di

Denpasar Kamis (13102011)

Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif

bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan

International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community

2015

Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0

Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap

tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015

mendatang

Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -

Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai

terbentuk sejak Bali Concord yang berlangsung pada 2003 silam

Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan

pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini

mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya

SARAN DALAM MENUNJANG AEC 2015

Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap

komoditi hasil pertanian perkebunan perikanan dan peternakan

bull Good Agricultural Practise

bull Good Hygiene Practise

bull Good Laboratory Practise

bull Good Manufacturing Practise

bull Good Animal Husbandry Practise

bull Hazard Analysis Critical Control Point

bull Quality and Safety Management System

bull Collaborative Research And Technology Transfer

bull Business Linkages Among The Potential Agricultural Cooperatives

Terima kasih

Detik Com Minggu 11122011 1610 WIB

Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia

Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana

pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014

Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat

Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa

yang hampir 5 kgorangtahun

Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta

Page 12: Presentasi Agroindustry vs Asean Economic Community 2015

Coffee is a multi-million dollar industry but the profits dont go to

the people who actually work so hard to grow the coffee beans

and carry all the risks of failing crops or falling prices

Most of the worlds coffee is bought by just a

few countries and most of the worlds coffer

market is controlled by a very few companies

Over 70 of the coffee on the world market is

imported by just nine countries in the North

How much of that price

went to the growers the

people who planted the

coffee took care of the

plants picked the coffee

beans cleaned them and

dried them

How much went to the exporters

How much went to the companies

who shipped the coffee beans and

roasted them

How much went to the retailers

who sold the coffee in their shops

Most of the profits go to the

shippers roasters and retailers

Ivory Coast gt 15 juta ton

Ghana gt 1 juta ton

Indonesia gt 800 ribu ton

Komoditi Kakao

Share of countries in total cocoa beans

production (200506 crop year forecasts)

World production of cocoa beans

in thousand tonnes

Source UNCTAD based on the data from International Cocoa Organization

Share of main consuming

countries in 200405

Pusat Penelitian Kopi dan Kakao 2005

Komoditi Minyak Sawit

Palm oil is the major bulk of the worldrsquos

production of oils and fats It is 276 share

when its production in 2009 was 455 million

tonnes Soyabean ranked second with a

production of 359 million tonnes or 218

animal fats third with 244 million tonnes

produced or 148 while rapeseed was fourth

with an output of 215 million tonnes or 131

The two major palm oil producers

in the world are Indonesia and

Malaysia with outputs of 211 and

176 million tonnes respectively in

2009 Together they constitute a

magnanimous 853 of the

worldrsquos production

copy 2011 Palm Oil ndash Getting the Facts Right All Rights Reserved

The Asian market has seen a strong growth in production

and consumption of edible oils with Indonesia setting the

pace for production in a close run race with Malaysia

They are followed by China and India with Philippines

Thailand Pakistan and Viet Nam trailling

Malaysia and Indonesia export 70 of the edible oil they

produce or around 28 million tons while China and India

import 12 million tons which leaves the region as a whole

in net surplus Some of the imports come from outside

the Region mainly South America but around 66 are

from the Region Consumption in India and China is

growing rapidly and is increasingly dependent on palm

oil over 16 million tons imported by the latter two in

contrast to 27 million tons of soy oil

Vinay Chand Associates

A7 Food Agriculture and Forestry

38 Enhance intra- and extra-ASEAN trade and long-term competitiveness of ASEANrsquos food

agriculture and forestry productscommodities

Actions

i Monitor implementation of CEPT-AFTA schemes for agricultural and forest products

ii Develop and apply fisheries quality management systems that ensure food safety and support

competitive position of ASEAN fisheries products on world markets through the implementation

validation verification of Hazard Analysis Critical Control Point (HACCP)-based systems and

improved laboratories practices and adapting quality and safety management systems so that

they may be applied to small enterprises in ASEAN by 2009

iii Establish Good Agriculture Aquaculture Practices (GAP) Good Animal Husbandry Practices

(GAHP) Good Hygiene Practices (GHP) Good Manufacturing Practices (GMP) and Hazard

Analysis Critical Control Point (HACCP) based systems for agricultural and food products with

significant trade trade potential by 2012

A Single Market and Production Base

ASEAN Economic Community Blueprint

iv Harmonise the quarantine and inspectionsampling procedure by 2010 and Sanitary and

Phytosanitary (SPS) measures for agricultural food and forestry products with significant trade

trade potential in accordance with international standardsguidelines where applicable by

2015

v Harmonise the Maximum Residue Limits (MRLs) of commonly used pesticides for widely traded

crop products in accordance with international standardsguidelines where applicable by 2010

vi Harmonise the regulatory framework for agricultural products derived from modern

biotechnology in accordance with international standardsguidelines where applicable by 2015

vii Harmonise the safety and quality standards for horticultural produce and agricultural products

of economic importance in the ASEAN region in accordance with international

standardsguidelines where applicable by 2015

viii Harmonise the animal (both terrestrial and aquatic animals) health control for safety of food of

animal origin through a common bio-security management standards scheme in accordance

with international standardsguidelines where applicable by 2015

ix Harmonise guidelines for the use of chemicals in aquaculture and measures to eliminate the

use of harmful chemicals in accordance with international standardsguidelines where

applicable by 2009 and

x Develop a regional reference framework on phased-approach to forest certification by 2015

A Single Market and Production Base

39 Promote cooperation joint approaches and technology transfer among ASEAN Member

Countries and international regional organisations and private sector

Actions

i Develop joint strategies positions on issues of related interest to ASEAN with international

organisations such as WTO Food and Agriculture Organisation of the United Nations (FAO)

World Organisation for Animal Health (OIE) International Plant Protection Convention (IPPC)

CODEX Convention on International Trade in Endangered Species of Wild Fauna and Flora

(CITES) and dialogue partners

ii Promote collaborative research and technology transfer in agriculture food and forestry products

iii Establish strategic alliances and joint approaches with the private sectors in promoting food safety

investment and joint venture opportunities promotion of agricultural products and market access

iv Strengthen efforts to combat illegal logging and its associated trade forest fire and its resultant

effects and

v Strengthen efforts to combat illegal fishing

40 Promote ASEAN agricultural cooperatives as a means to empower and enhance market access

of agricultural products to build a network mechanism linking agricultural cooperatives and to

fulfil the purpose of agricultural cooperatives for the benefit of farmers in the region

Actions

i Strengthen strategic alliance between agricultural cooperatives in ASEAN through bilateral

regional and multilateral cooperation

ii Establish business linkages among the potential agricultural cooperatives within ASEAN and

iii Promote direct investment and strategic partnership with ASEAN agricultural cooperatives

producers consumers and traders

21 Strategic Objective Ensure adequate access to food at all times for all ASEAN peoples and

ensure food safety in ASEAN Member States

Actions

i Harmonise national food safety regulations with internationally-accepted standard including

quarantine and inspection procedures for the movement of plants animals and their products

ii Strengthen the work of ASEAN Coordinating Committee on Food Safety to better coordinate all

ASEAN Food bodiessubsidiaries and the implementation of their work programmes

iii Promote production of safe and healthy food by producers at all levels

iv Develop model food legislative framework and guidelines and strengthen food inspection and

certification system from farm to table in ASEAN Member States

v Develop further the competency of existing network of food laboratories in ASEAN to facilitate the

exchange of information findings experiences and best practices relating food laboratories works

and new technology

vi Strengthen the capability of ASEAN Member States to conduct risk analysis

vii Enhance consumer participation and empowerment in food safety

viii Enhance the roles of ASEAN Food Security Reserve Board (AFSRB) as well as increase regional

staple food reserves

ix Strengthen the cooperation with regional and international institutions including private organisations

to secure food for the region

ASEAN Socio-Cultural Community Blueprint

B3 Enhancing food security and safety

x Establish a network to enhance intra and extra ASEAN food trade cooperation to ensure stability in

regional food distribution

xi Ensure that food is available at all times for all ASEAN citizens

xii Encourage the application of environmentally sound technologies in farming and food processing

xiii Improve the quality of surveillance and the effectiveness of responses to food-borne diseases and

food poisoning outbreaks through among others information sharing and exchange of expertise

xiv Enhance advocacy to promote production of safe and healthy food by producers and education and

communication to communities for empowerment in food safety

xv Provide opportunities such as forums meetings to facilitate coordinated actions among stakeholders

geared for promotion of food security and safety and

xvi Integrate these actions into a comprehensive plan of action with the ultimate goal of improving

health outcomes

Good Manufacturing Practise (GMP)

Coffee Production

GMP

bull Manufacturing processes are clearly defined and controlled All

critical processes are validated to ensure consistency and

compliance with specifications

bull Manufacturing processes are controlled and any changes to

the process are evaluated Changes that have an impact on the

quality of the drug are validated as necessary

bull Instructions and procedures are written in clear and

unambiguous language (Good Documentation Practices)

bull Operators are trained to carry out and document procedures

bull Records are made manually or by instruments during

manufacture that demonstrate that all the steps required by the

defined procedures and instructions were in fact taken and that

the quantity and quality of the drug was as expected

Deviations are investigated and documented

bull Records of manufacture (including distribution) that enable the

complete history of a batch to be traced are retained in a

comprehensible and accessible form

bull The distribution of the drugs minimizes any risk to their quality

bull A system is available for recalling any batch of drug from sale

or supply

bull Complaints about marketed drugs are examined the causes of

quality defects are investigated and appropriate measures are

taken with respect to the defective drugs and to prevent

recurrence

Industri Produk Hilir Kopi

Coffee Production

The Coffee Value Chain In addition the Fairtrade coffee production is environmentally friendly as special rules and guidelines by the organisation Fairtrade have to be followed For example it is forbidden to grow coffee in protected rainforests and national parks Organic farming without any chemicals maintains soil fertility and the surrounding environment including the groundwater stays clean (15)

Good Agricultural Practise

Good Manufacturing Practise (GMP)

Coffee Production

GOOD AGRICULTURAL PRACTISE

bull Practice schedule irrigation with monitoring of plant needs and soil water reserve status to avoid water loss by drainage

bull Prevent soil salinization by limiting water input to needs and recycling water whenever possible

bull Avoid crops with high water requirements in a low availability region

bull Avoid drainage and fertilizer run-off

bull Maintain permanent soil covering in particular in winter to avoid nitrogen run-off

bull Manage carefully water table by limiting heavy output of water

bull Restore or maintain wetlands (see marshlands)

bull Provide good water points for livestock4

bull Insitu water harvesting by digging catch pits crescent bunds across slope

Principle 1 Conduct a hazard analysis ndash Plans determine the food safety hazards and identify the preventive measures the

plan can apply to control these hazards A food safety hazard is any biological chemical or physical property that

may cause a food to be unsafe for human consumption

Principle 2 Identify critical control points ndash A critical control point (CCP) is a point step or procedure in a food

manufacturing process at which control can be applied and as a result a food safety hazard can be prevented

eliminated or reduced to an acceptable level

Principle 3 Establish critical limits for each critical control point ndash A critical limit is the maximum or minimum value to

which a physical biological or chemical hazard must be controlled at a critical control point to prevent eliminate

or reduce to an acceptable level

Principle 4 Establish critical control point monitoring requirements ndash Monitoring activities are necessary to ensure that

the process is under control at each critical control point In the United States the FSIS is requiring that each

monitoring procedure and its frequency be listed in the HACCP plan

Principle 5 Establish corrective actions ndash These are actions to be taken when monitoring indicates a deviation from an

established critical limit The final rule requires a plants HACCP plan to identify the corrective actions to be taken

if a critical limit is not met Corrective actions are intended to ensure that no product injurious to health or

otherwise adulterated as a result of the deviation enters commerce

Principle 6 Establish procedures for ensuring the HACCP system is working as intended ndash Validation ensures that the

plants do what they were designed to do that is they are successful in ensuring the production of a safe product

Plants will be required to validate their own HACCP plans FSIS will not approve HACCP plans in advance but

will review them for conformance with the final rule

Principle 7 Establish record keeping procedures ndash The HACCP regulation requires that all plants maintain certain

documents including its hazard analysis and written HACCP plan and records documenting the monitoring of

critical control points critical limits verification activities and the handling of processing deviations

Hazard Analysis and Critical Control Point (HACCP)

In Food Industry

The HACCP 7 Principles

Good Quality and Safety Management System

Coffee Production at STARBUCKS

Good Manufacturing Practise (GMP)

Hazard Analysis Critical Control Point (HACCP)

Cocoa Production

Industri Produk Hilir Kakao

Cocoa Production

Good Manufacturing Practise (GMP)

Hazard Analysis Critical Control Point (HACCP)

Palm Oil Production

Industri Produk Hilir Sawit

Oil Palm Production

Ethanol production in

Indonesia was about 140

million liters in 2007 and

the economy plans to

reach 3770 million liters

in 2010 (Figure 1)

Biodiesel production in

2007 was about 1550

million liters and it is

estimated to reach 5570

million liters in 2010

(Figure 2)

National Renewable Energy Laboratory (NREL)

Agricultural Products Derived From Modern Biotechnology In Accordance With

International StandardsGuidelines

OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0

Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di

negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia

bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di

Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan

ASEAN Economic Community (AEC) 2015

Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015

tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan

memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami

juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia

Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global

Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan

memiliki ketahanan yang tinggi ujar Mari

Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung

terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board

pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal

pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang

manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya

Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015

OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1

IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari

USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010

Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di

bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di

Denpasar Kamis (13102011)

Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif

bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan

International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community

2015

Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0

Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap

tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015

mendatang

Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -

Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai

terbentuk sejak Bali Concord yang berlangsung pada 2003 silam

Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan

pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini

mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya

SARAN DALAM MENUNJANG AEC 2015

Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap

komoditi hasil pertanian perkebunan perikanan dan peternakan

bull Good Agricultural Practise

bull Good Hygiene Practise

bull Good Laboratory Practise

bull Good Manufacturing Practise

bull Good Animal Husbandry Practise

bull Hazard Analysis Critical Control Point

bull Quality and Safety Management System

bull Collaborative Research And Technology Transfer

bull Business Linkages Among The Potential Agricultural Cooperatives

Terima kasih

Detik Com Minggu 11122011 1610 WIB

Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia

Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana

pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014

Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat

Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa

yang hampir 5 kgorangtahun

Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta

Page 13: Presentasi Agroindustry vs Asean Economic Community 2015

Ivory Coast gt 15 juta ton

Ghana gt 1 juta ton

Indonesia gt 800 ribu ton

Komoditi Kakao

Share of countries in total cocoa beans

production (200506 crop year forecasts)

World production of cocoa beans

in thousand tonnes

Source UNCTAD based on the data from International Cocoa Organization

Share of main consuming

countries in 200405

Pusat Penelitian Kopi dan Kakao 2005

Komoditi Minyak Sawit

Palm oil is the major bulk of the worldrsquos

production of oils and fats It is 276 share

when its production in 2009 was 455 million

tonnes Soyabean ranked second with a

production of 359 million tonnes or 218

animal fats third with 244 million tonnes

produced or 148 while rapeseed was fourth

with an output of 215 million tonnes or 131

The two major palm oil producers

in the world are Indonesia and

Malaysia with outputs of 211 and

176 million tonnes respectively in

2009 Together they constitute a

magnanimous 853 of the

worldrsquos production

copy 2011 Palm Oil ndash Getting the Facts Right All Rights Reserved

The Asian market has seen a strong growth in production

and consumption of edible oils with Indonesia setting the

pace for production in a close run race with Malaysia

They are followed by China and India with Philippines

Thailand Pakistan and Viet Nam trailling

Malaysia and Indonesia export 70 of the edible oil they

produce or around 28 million tons while China and India

import 12 million tons which leaves the region as a whole

in net surplus Some of the imports come from outside

the Region mainly South America but around 66 are

from the Region Consumption in India and China is

growing rapidly and is increasingly dependent on palm

oil over 16 million tons imported by the latter two in

contrast to 27 million tons of soy oil

Vinay Chand Associates

A7 Food Agriculture and Forestry

38 Enhance intra- and extra-ASEAN trade and long-term competitiveness of ASEANrsquos food

agriculture and forestry productscommodities

Actions

i Monitor implementation of CEPT-AFTA schemes for agricultural and forest products

ii Develop and apply fisheries quality management systems that ensure food safety and support

competitive position of ASEAN fisheries products on world markets through the implementation

validation verification of Hazard Analysis Critical Control Point (HACCP)-based systems and

improved laboratories practices and adapting quality and safety management systems so that

they may be applied to small enterprises in ASEAN by 2009

iii Establish Good Agriculture Aquaculture Practices (GAP) Good Animal Husbandry Practices

(GAHP) Good Hygiene Practices (GHP) Good Manufacturing Practices (GMP) and Hazard

Analysis Critical Control Point (HACCP) based systems for agricultural and food products with

significant trade trade potential by 2012

A Single Market and Production Base

ASEAN Economic Community Blueprint

iv Harmonise the quarantine and inspectionsampling procedure by 2010 and Sanitary and

Phytosanitary (SPS) measures for agricultural food and forestry products with significant trade

trade potential in accordance with international standardsguidelines where applicable by

2015

v Harmonise the Maximum Residue Limits (MRLs) of commonly used pesticides for widely traded

crop products in accordance with international standardsguidelines where applicable by 2010

vi Harmonise the regulatory framework for agricultural products derived from modern

biotechnology in accordance with international standardsguidelines where applicable by 2015

vii Harmonise the safety and quality standards for horticultural produce and agricultural products

of economic importance in the ASEAN region in accordance with international

standardsguidelines where applicable by 2015

viii Harmonise the animal (both terrestrial and aquatic animals) health control for safety of food of

animal origin through a common bio-security management standards scheme in accordance

with international standardsguidelines where applicable by 2015

ix Harmonise guidelines for the use of chemicals in aquaculture and measures to eliminate the

use of harmful chemicals in accordance with international standardsguidelines where

applicable by 2009 and

x Develop a regional reference framework on phased-approach to forest certification by 2015

A Single Market and Production Base

39 Promote cooperation joint approaches and technology transfer among ASEAN Member

Countries and international regional organisations and private sector

Actions

i Develop joint strategies positions on issues of related interest to ASEAN with international

organisations such as WTO Food and Agriculture Organisation of the United Nations (FAO)

World Organisation for Animal Health (OIE) International Plant Protection Convention (IPPC)

CODEX Convention on International Trade in Endangered Species of Wild Fauna and Flora

(CITES) and dialogue partners

ii Promote collaborative research and technology transfer in agriculture food and forestry products

iii Establish strategic alliances and joint approaches with the private sectors in promoting food safety

investment and joint venture opportunities promotion of agricultural products and market access

iv Strengthen efforts to combat illegal logging and its associated trade forest fire and its resultant

effects and

v Strengthen efforts to combat illegal fishing

40 Promote ASEAN agricultural cooperatives as a means to empower and enhance market access

of agricultural products to build a network mechanism linking agricultural cooperatives and to

fulfil the purpose of agricultural cooperatives for the benefit of farmers in the region

Actions

i Strengthen strategic alliance between agricultural cooperatives in ASEAN through bilateral

regional and multilateral cooperation

ii Establish business linkages among the potential agricultural cooperatives within ASEAN and

iii Promote direct investment and strategic partnership with ASEAN agricultural cooperatives

producers consumers and traders

21 Strategic Objective Ensure adequate access to food at all times for all ASEAN peoples and

ensure food safety in ASEAN Member States

Actions

i Harmonise national food safety regulations with internationally-accepted standard including

quarantine and inspection procedures for the movement of plants animals and their products

ii Strengthen the work of ASEAN Coordinating Committee on Food Safety to better coordinate all

ASEAN Food bodiessubsidiaries and the implementation of their work programmes

iii Promote production of safe and healthy food by producers at all levels

iv Develop model food legislative framework and guidelines and strengthen food inspection and

certification system from farm to table in ASEAN Member States

v Develop further the competency of existing network of food laboratories in ASEAN to facilitate the

exchange of information findings experiences and best practices relating food laboratories works

and new technology

vi Strengthen the capability of ASEAN Member States to conduct risk analysis

vii Enhance consumer participation and empowerment in food safety

viii Enhance the roles of ASEAN Food Security Reserve Board (AFSRB) as well as increase regional

staple food reserves

ix Strengthen the cooperation with regional and international institutions including private organisations

to secure food for the region

ASEAN Socio-Cultural Community Blueprint

B3 Enhancing food security and safety

x Establish a network to enhance intra and extra ASEAN food trade cooperation to ensure stability in

regional food distribution

xi Ensure that food is available at all times for all ASEAN citizens

xii Encourage the application of environmentally sound technologies in farming and food processing

xiii Improve the quality of surveillance and the effectiveness of responses to food-borne diseases and

food poisoning outbreaks through among others information sharing and exchange of expertise

xiv Enhance advocacy to promote production of safe and healthy food by producers and education and

communication to communities for empowerment in food safety

xv Provide opportunities such as forums meetings to facilitate coordinated actions among stakeholders

geared for promotion of food security and safety and

xvi Integrate these actions into a comprehensive plan of action with the ultimate goal of improving

health outcomes

Good Manufacturing Practise (GMP)

Coffee Production

GMP

bull Manufacturing processes are clearly defined and controlled All

critical processes are validated to ensure consistency and

compliance with specifications

bull Manufacturing processes are controlled and any changes to

the process are evaluated Changes that have an impact on the

quality of the drug are validated as necessary

bull Instructions and procedures are written in clear and

unambiguous language (Good Documentation Practices)

bull Operators are trained to carry out and document procedures

bull Records are made manually or by instruments during

manufacture that demonstrate that all the steps required by the

defined procedures and instructions were in fact taken and that

the quantity and quality of the drug was as expected

Deviations are investigated and documented

bull Records of manufacture (including distribution) that enable the

complete history of a batch to be traced are retained in a

comprehensible and accessible form

bull The distribution of the drugs minimizes any risk to their quality

bull A system is available for recalling any batch of drug from sale

or supply

bull Complaints about marketed drugs are examined the causes of

quality defects are investigated and appropriate measures are

taken with respect to the defective drugs and to prevent

recurrence

Industri Produk Hilir Kopi

Coffee Production

The Coffee Value Chain In addition the Fairtrade coffee production is environmentally friendly as special rules and guidelines by the organisation Fairtrade have to be followed For example it is forbidden to grow coffee in protected rainforests and national parks Organic farming without any chemicals maintains soil fertility and the surrounding environment including the groundwater stays clean (15)

Good Agricultural Practise

Good Manufacturing Practise (GMP)

Coffee Production

GOOD AGRICULTURAL PRACTISE

bull Practice schedule irrigation with monitoring of plant needs and soil water reserve status to avoid water loss by drainage

bull Prevent soil salinization by limiting water input to needs and recycling water whenever possible

bull Avoid crops with high water requirements in a low availability region

bull Avoid drainage and fertilizer run-off

bull Maintain permanent soil covering in particular in winter to avoid nitrogen run-off

bull Manage carefully water table by limiting heavy output of water

bull Restore or maintain wetlands (see marshlands)

bull Provide good water points for livestock4

bull Insitu water harvesting by digging catch pits crescent bunds across slope

Principle 1 Conduct a hazard analysis ndash Plans determine the food safety hazards and identify the preventive measures the

plan can apply to control these hazards A food safety hazard is any biological chemical or physical property that

may cause a food to be unsafe for human consumption

Principle 2 Identify critical control points ndash A critical control point (CCP) is a point step or procedure in a food

manufacturing process at which control can be applied and as a result a food safety hazard can be prevented

eliminated or reduced to an acceptable level

Principle 3 Establish critical limits for each critical control point ndash A critical limit is the maximum or minimum value to

which a physical biological or chemical hazard must be controlled at a critical control point to prevent eliminate

or reduce to an acceptable level

Principle 4 Establish critical control point monitoring requirements ndash Monitoring activities are necessary to ensure that

the process is under control at each critical control point In the United States the FSIS is requiring that each

monitoring procedure and its frequency be listed in the HACCP plan

Principle 5 Establish corrective actions ndash These are actions to be taken when monitoring indicates a deviation from an

established critical limit The final rule requires a plants HACCP plan to identify the corrective actions to be taken

if a critical limit is not met Corrective actions are intended to ensure that no product injurious to health or

otherwise adulterated as a result of the deviation enters commerce

Principle 6 Establish procedures for ensuring the HACCP system is working as intended ndash Validation ensures that the

plants do what they were designed to do that is they are successful in ensuring the production of a safe product

Plants will be required to validate their own HACCP plans FSIS will not approve HACCP plans in advance but

will review them for conformance with the final rule

Principle 7 Establish record keeping procedures ndash The HACCP regulation requires that all plants maintain certain

documents including its hazard analysis and written HACCP plan and records documenting the monitoring of

critical control points critical limits verification activities and the handling of processing deviations

Hazard Analysis and Critical Control Point (HACCP)

In Food Industry

The HACCP 7 Principles

Good Quality and Safety Management System

Coffee Production at STARBUCKS

Good Manufacturing Practise (GMP)

Hazard Analysis Critical Control Point (HACCP)

Cocoa Production

Industri Produk Hilir Kakao

Cocoa Production

Good Manufacturing Practise (GMP)

Hazard Analysis Critical Control Point (HACCP)

Palm Oil Production

Industri Produk Hilir Sawit

Oil Palm Production

Ethanol production in

Indonesia was about 140

million liters in 2007 and

the economy plans to

reach 3770 million liters

in 2010 (Figure 1)

Biodiesel production in

2007 was about 1550

million liters and it is

estimated to reach 5570

million liters in 2010

(Figure 2)

National Renewable Energy Laboratory (NREL)

Agricultural Products Derived From Modern Biotechnology In Accordance With

International StandardsGuidelines

OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0

Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di

negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia

bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di

Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan

ASEAN Economic Community (AEC) 2015

Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015

tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan

memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami

juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia

Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global

Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan

memiliki ketahanan yang tinggi ujar Mari

Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung

terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board

pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal

pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang

manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya

Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015

OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1

IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari

USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010

Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di

bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di

Denpasar Kamis (13102011)

Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif

bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan

International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community

2015

Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0

Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap

tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015

mendatang

Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -

Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai

terbentuk sejak Bali Concord yang berlangsung pada 2003 silam

Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan

pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini

mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya

SARAN DALAM MENUNJANG AEC 2015

Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap

komoditi hasil pertanian perkebunan perikanan dan peternakan

bull Good Agricultural Practise

bull Good Hygiene Practise

bull Good Laboratory Practise

bull Good Manufacturing Practise

bull Good Animal Husbandry Practise

bull Hazard Analysis Critical Control Point

bull Quality and Safety Management System

bull Collaborative Research And Technology Transfer

bull Business Linkages Among The Potential Agricultural Cooperatives

Terima kasih

Detik Com Minggu 11122011 1610 WIB

Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia

Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana

pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014

Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat

Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa

yang hampir 5 kgorangtahun

Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta

Page 14: Presentasi Agroindustry vs Asean Economic Community 2015

Share of countries in total cocoa beans

production (200506 crop year forecasts)

World production of cocoa beans

in thousand tonnes

Source UNCTAD based on the data from International Cocoa Organization

Share of main consuming

countries in 200405

Pusat Penelitian Kopi dan Kakao 2005

Komoditi Minyak Sawit

Palm oil is the major bulk of the worldrsquos

production of oils and fats It is 276 share

when its production in 2009 was 455 million

tonnes Soyabean ranked second with a

production of 359 million tonnes or 218

animal fats third with 244 million tonnes

produced or 148 while rapeseed was fourth

with an output of 215 million tonnes or 131

The two major palm oil producers

in the world are Indonesia and

Malaysia with outputs of 211 and

176 million tonnes respectively in

2009 Together they constitute a

magnanimous 853 of the

worldrsquos production

copy 2011 Palm Oil ndash Getting the Facts Right All Rights Reserved

The Asian market has seen a strong growth in production

and consumption of edible oils with Indonesia setting the

pace for production in a close run race with Malaysia

They are followed by China and India with Philippines

Thailand Pakistan and Viet Nam trailling

Malaysia and Indonesia export 70 of the edible oil they

produce or around 28 million tons while China and India

import 12 million tons which leaves the region as a whole

in net surplus Some of the imports come from outside

the Region mainly South America but around 66 are

from the Region Consumption in India and China is

growing rapidly and is increasingly dependent on palm

oil over 16 million tons imported by the latter two in

contrast to 27 million tons of soy oil

Vinay Chand Associates

A7 Food Agriculture and Forestry

38 Enhance intra- and extra-ASEAN trade and long-term competitiveness of ASEANrsquos food

agriculture and forestry productscommodities

Actions

i Monitor implementation of CEPT-AFTA schemes for agricultural and forest products

ii Develop and apply fisheries quality management systems that ensure food safety and support

competitive position of ASEAN fisheries products on world markets through the implementation

validation verification of Hazard Analysis Critical Control Point (HACCP)-based systems and

improved laboratories practices and adapting quality and safety management systems so that

they may be applied to small enterprises in ASEAN by 2009

iii Establish Good Agriculture Aquaculture Practices (GAP) Good Animal Husbandry Practices

(GAHP) Good Hygiene Practices (GHP) Good Manufacturing Practices (GMP) and Hazard

Analysis Critical Control Point (HACCP) based systems for agricultural and food products with

significant trade trade potential by 2012

A Single Market and Production Base

ASEAN Economic Community Blueprint

iv Harmonise the quarantine and inspectionsampling procedure by 2010 and Sanitary and

Phytosanitary (SPS) measures for agricultural food and forestry products with significant trade

trade potential in accordance with international standardsguidelines where applicable by

2015

v Harmonise the Maximum Residue Limits (MRLs) of commonly used pesticides for widely traded

crop products in accordance with international standardsguidelines where applicable by 2010

vi Harmonise the regulatory framework for agricultural products derived from modern

biotechnology in accordance with international standardsguidelines where applicable by 2015

vii Harmonise the safety and quality standards for horticultural produce and agricultural products

of economic importance in the ASEAN region in accordance with international

standardsguidelines where applicable by 2015

viii Harmonise the animal (both terrestrial and aquatic animals) health control for safety of food of

animal origin through a common bio-security management standards scheme in accordance

with international standardsguidelines where applicable by 2015

ix Harmonise guidelines for the use of chemicals in aquaculture and measures to eliminate the

use of harmful chemicals in accordance with international standardsguidelines where

applicable by 2009 and

x Develop a regional reference framework on phased-approach to forest certification by 2015

A Single Market and Production Base

39 Promote cooperation joint approaches and technology transfer among ASEAN Member

Countries and international regional organisations and private sector

Actions

i Develop joint strategies positions on issues of related interest to ASEAN with international

organisations such as WTO Food and Agriculture Organisation of the United Nations (FAO)

World Organisation for Animal Health (OIE) International Plant Protection Convention (IPPC)

CODEX Convention on International Trade in Endangered Species of Wild Fauna and Flora

(CITES) and dialogue partners

ii Promote collaborative research and technology transfer in agriculture food and forestry products

iii Establish strategic alliances and joint approaches with the private sectors in promoting food safety

investment and joint venture opportunities promotion of agricultural products and market access

iv Strengthen efforts to combat illegal logging and its associated trade forest fire and its resultant

effects and

v Strengthen efforts to combat illegal fishing

40 Promote ASEAN agricultural cooperatives as a means to empower and enhance market access

of agricultural products to build a network mechanism linking agricultural cooperatives and to

fulfil the purpose of agricultural cooperatives for the benefit of farmers in the region

Actions

i Strengthen strategic alliance between agricultural cooperatives in ASEAN through bilateral

regional and multilateral cooperation

ii Establish business linkages among the potential agricultural cooperatives within ASEAN and

iii Promote direct investment and strategic partnership with ASEAN agricultural cooperatives

producers consumers and traders

21 Strategic Objective Ensure adequate access to food at all times for all ASEAN peoples and

ensure food safety in ASEAN Member States

Actions

i Harmonise national food safety regulations with internationally-accepted standard including

quarantine and inspection procedures for the movement of plants animals and their products

ii Strengthen the work of ASEAN Coordinating Committee on Food Safety to better coordinate all

ASEAN Food bodiessubsidiaries and the implementation of their work programmes

iii Promote production of safe and healthy food by producers at all levels

iv Develop model food legislative framework and guidelines and strengthen food inspection and

certification system from farm to table in ASEAN Member States

v Develop further the competency of existing network of food laboratories in ASEAN to facilitate the

exchange of information findings experiences and best practices relating food laboratories works

and new technology

vi Strengthen the capability of ASEAN Member States to conduct risk analysis

vii Enhance consumer participation and empowerment in food safety

viii Enhance the roles of ASEAN Food Security Reserve Board (AFSRB) as well as increase regional

staple food reserves

ix Strengthen the cooperation with regional and international institutions including private organisations

to secure food for the region

ASEAN Socio-Cultural Community Blueprint

B3 Enhancing food security and safety

x Establish a network to enhance intra and extra ASEAN food trade cooperation to ensure stability in

regional food distribution

xi Ensure that food is available at all times for all ASEAN citizens

xii Encourage the application of environmentally sound technologies in farming and food processing

xiii Improve the quality of surveillance and the effectiveness of responses to food-borne diseases and

food poisoning outbreaks through among others information sharing and exchange of expertise

xiv Enhance advocacy to promote production of safe and healthy food by producers and education and

communication to communities for empowerment in food safety

xv Provide opportunities such as forums meetings to facilitate coordinated actions among stakeholders

geared for promotion of food security and safety and

xvi Integrate these actions into a comprehensive plan of action with the ultimate goal of improving

health outcomes

Good Manufacturing Practise (GMP)

Coffee Production

GMP

bull Manufacturing processes are clearly defined and controlled All

critical processes are validated to ensure consistency and

compliance with specifications

bull Manufacturing processes are controlled and any changes to

the process are evaluated Changes that have an impact on the

quality of the drug are validated as necessary

bull Instructions and procedures are written in clear and

unambiguous language (Good Documentation Practices)

bull Operators are trained to carry out and document procedures

bull Records are made manually or by instruments during

manufacture that demonstrate that all the steps required by the

defined procedures and instructions were in fact taken and that

the quantity and quality of the drug was as expected

Deviations are investigated and documented

bull Records of manufacture (including distribution) that enable the

complete history of a batch to be traced are retained in a

comprehensible and accessible form

bull The distribution of the drugs minimizes any risk to their quality

bull A system is available for recalling any batch of drug from sale

or supply

bull Complaints about marketed drugs are examined the causes of

quality defects are investigated and appropriate measures are

taken with respect to the defective drugs and to prevent

recurrence

Industri Produk Hilir Kopi

Coffee Production

The Coffee Value Chain In addition the Fairtrade coffee production is environmentally friendly as special rules and guidelines by the organisation Fairtrade have to be followed For example it is forbidden to grow coffee in protected rainforests and national parks Organic farming without any chemicals maintains soil fertility and the surrounding environment including the groundwater stays clean (15)

Good Agricultural Practise

Good Manufacturing Practise (GMP)

Coffee Production

GOOD AGRICULTURAL PRACTISE

bull Practice schedule irrigation with monitoring of plant needs and soil water reserve status to avoid water loss by drainage

bull Prevent soil salinization by limiting water input to needs and recycling water whenever possible

bull Avoid crops with high water requirements in a low availability region

bull Avoid drainage and fertilizer run-off

bull Maintain permanent soil covering in particular in winter to avoid nitrogen run-off

bull Manage carefully water table by limiting heavy output of water

bull Restore or maintain wetlands (see marshlands)

bull Provide good water points for livestock4

bull Insitu water harvesting by digging catch pits crescent bunds across slope

Principle 1 Conduct a hazard analysis ndash Plans determine the food safety hazards and identify the preventive measures the

plan can apply to control these hazards A food safety hazard is any biological chemical or physical property that

may cause a food to be unsafe for human consumption

Principle 2 Identify critical control points ndash A critical control point (CCP) is a point step or procedure in a food

manufacturing process at which control can be applied and as a result a food safety hazard can be prevented

eliminated or reduced to an acceptable level

Principle 3 Establish critical limits for each critical control point ndash A critical limit is the maximum or minimum value to

which a physical biological or chemical hazard must be controlled at a critical control point to prevent eliminate

or reduce to an acceptable level

Principle 4 Establish critical control point monitoring requirements ndash Monitoring activities are necessary to ensure that

the process is under control at each critical control point In the United States the FSIS is requiring that each

monitoring procedure and its frequency be listed in the HACCP plan

Principle 5 Establish corrective actions ndash These are actions to be taken when monitoring indicates a deviation from an

established critical limit The final rule requires a plants HACCP plan to identify the corrective actions to be taken

if a critical limit is not met Corrective actions are intended to ensure that no product injurious to health or

otherwise adulterated as a result of the deviation enters commerce

Principle 6 Establish procedures for ensuring the HACCP system is working as intended ndash Validation ensures that the

plants do what they were designed to do that is they are successful in ensuring the production of a safe product

Plants will be required to validate their own HACCP plans FSIS will not approve HACCP plans in advance but

will review them for conformance with the final rule

Principle 7 Establish record keeping procedures ndash The HACCP regulation requires that all plants maintain certain

documents including its hazard analysis and written HACCP plan and records documenting the monitoring of

critical control points critical limits verification activities and the handling of processing deviations

Hazard Analysis and Critical Control Point (HACCP)

In Food Industry

The HACCP 7 Principles

Good Quality and Safety Management System

Coffee Production at STARBUCKS

Good Manufacturing Practise (GMP)

Hazard Analysis Critical Control Point (HACCP)

Cocoa Production

Industri Produk Hilir Kakao

Cocoa Production

Good Manufacturing Practise (GMP)

Hazard Analysis Critical Control Point (HACCP)

Palm Oil Production

Industri Produk Hilir Sawit

Oil Palm Production

Ethanol production in

Indonesia was about 140

million liters in 2007 and

the economy plans to

reach 3770 million liters

in 2010 (Figure 1)

Biodiesel production in

2007 was about 1550

million liters and it is

estimated to reach 5570

million liters in 2010

(Figure 2)

National Renewable Energy Laboratory (NREL)

Agricultural Products Derived From Modern Biotechnology In Accordance With

International StandardsGuidelines

OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0

Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di

negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia

bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di

Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan

ASEAN Economic Community (AEC) 2015

Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015

tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan

memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami

juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia

Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global

Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan

memiliki ketahanan yang tinggi ujar Mari

Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung

terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board

pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal

pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang

manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya

Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015

OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1

IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari

USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010

Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di

bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di

Denpasar Kamis (13102011)

Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif

bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan

International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community

2015

Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0

Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap

tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015

mendatang

Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -

Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai

terbentuk sejak Bali Concord yang berlangsung pada 2003 silam

Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan

pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini

mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya

SARAN DALAM MENUNJANG AEC 2015

Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap

komoditi hasil pertanian perkebunan perikanan dan peternakan

bull Good Agricultural Practise

bull Good Hygiene Practise

bull Good Laboratory Practise

bull Good Manufacturing Practise

bull Good Animal Husbandry Practise

bull Hazard Analysis Critical Control Point

bull Quality and Safety Management System

bull Collaborative Research And Technology Transfer

bull Business Linkages Among The Potential Agricultural Cooperatives

Terima kasih

Detik Com Minggu 11122011 1610 WIB

Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia

Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana

pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014

Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat

Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa

yang hampir 5 kgorangtahun

Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta

Page 15: Presentasi Agroindustry vs Asean Economic Community 2015

Pusat Penelitian Kopi dan Kakao 2005

Komoditi Minyak Sawit

Palm oil is the major bulk of the worldrsquos

production of oils and fats It is 276 share

when its production in 2009 was 455 million

tonnes Soyabean ranked second with a

production of 359 million tonnes or 218

animal fats third with 244 million tonnes

produced or 148 while rapeseed was fourth

with an output of 215 million tonnes or 131

The two major palm oil producers

in the world are Indonesia and

Malaysia with outputs of 211 and

176 million tonnes respectively in

2009 Together they constitute a

magnanimous 853 of the

worldrsquos production

copy 2011 Palm Oil ndash Getting the Facts Right All Rights Reserved

The Asian market has seen a strong growth in production

and consumption of edible oils with Indonesia setting the

pace for production in a close run race with Malaysia

They are followed by China and India with Philippines

Thailand Pakistan and Viet Nam trailling

Malaysia and Indonesia export 70 of the edible oil they

produce or around 28 million tons while China and India

import 12 million tons which leaves the region as a whole

in net surplus Some of the imports come from outside

the Region mainly South America but around 66 are

from the Region Consumption in India and China is

growing rapidly and is increasingly dependent on palm

oil over 16 million tons imported by the latter two in

contrast to 27 million tons of soy oil

Vinay Chand Associates

A7 Food Agriculture and Forestry

38 Enhance intra- and extra-ASEAN trade and long-term competitiveness of ASEANrsquos food

agriculture and forestry productscommodities

Actions

i Monitor implementation of CEPT-AFTA schemes for agricultural and forest products

ii Develop and apply fisheries quality management systems that ensure food safety and support

competitive position of ASEAN fisheries products on world markets through the implementation

validation verification of Hazard Analysis Critical Control Point (HACCP)-based systems and

improved laboratories practices and adapting quality and safety management systems so that

they may be applied to small enterprises in ASEAN by 2009

iii Establish Good Agriculture Aquaculture Practices (GAP) Good Animal Husbandry Practices

(GAHP) Good Hygiene Practices (GHP) Good Manufacturing Practices (GMP) and Hazard

Analysis Critical Control Point (HACCP) based systems for agricultural and food products with

significant trade trade potential by 2012

A Single Market and Production Base

ASEAN Economic Community Blueprint

iv Harmonise the quarantine and inspectionsampling procedure by 2010 and Sanitary and

Phytosanitary (SPS) measures for agricultural food and forestry products with significant trade

trade potential in accordance with international standardsguidelines where applicable by

2015

v Harmonise the Maximum Residue Limits (MRLs) of commonly used pesticides for widely traded

crop products in accordance with international standardsguidelines where applicable by 2010

vi Harmonise the regulatory framework for agricultural products derived from modern

biotechnology in accordance with international standardsguidelines where applicable by 2015

vii Harmonise the safety and quality standards for horticultural produce and agricultural products

of economic importance in the ASEAN region in accordance with international

standardsguidelines where applicable by 2015

viii Harmonise the animal (both terrestrial and aquatic animals) health control for safety of food of

animal origin through a common bio-security management standards scheme in accordance

with international standardsguidelines where applicable by 2015

ix Harmonise guidelines for the use of chemicals in aquaculture and measures to eliminate the

use of harmful chemicals in accordance with international standardsguidelines where

applicable by 2009 and

x Develop a regional reference framework on phased-approach to forest certification by 2015

A Single Market and Production Base

39 Promote cooperation joint approaches and technology transfer among ASEAN Member

Countries and international regional organisations and private sector

Actions

i Develop joint strategies positions on issues of related interest to ASEAN with international

organisations such as WTO Food and Agriculture Organisation of the United Nations (FAO)

World Organisation for Animal Health (OIE) International Plant Protection Convention (IPPC)

CODEX Convention on International Trade in Endangered Species of Wild Fauna and Flora

(CITES) and dialogue partners

ii Promote collaborative research and technology transfer in agriculture food and forestry products

iii Establish strategic alliances and joint approaches with the private sectors in promoting food safety

investment and joint venture opportunities promotion of agricultural products and market access

iv Strengthen efforts to combat illegal logging and its associated trade forest fire and its resultant

effects and

v Strengthen efforts to combat illegal fishing

40 Promote ASEAN agricultural cooperatives as a means to empower and enhance market access

of agricultural products to build a network mechanism linking agricultural cooperatives and to

fulfil the purpose of agricultural cooperatives for the benefit of farmers in the region

Actions

i Strengthen strategic alliance between agricultural cooperatives in ASEAN through bilateral

regional and multilateral cooperation

ii Establish business linkages among the potential agricultural cooperatives within ASEAN and

iii Promote direct investment and strategic partnership with ASEAN agricultural cooperatives

producers consumers and traders

21 Strategic Objective Ensure adequate access to food at all times for all ASEAN peoples and

ensure food safety in ASEAN Member States

Actions

i Harmonise national food safety regulations with internationally-accepted standard including

quarantine and inspection procedures for the movement of plants animals and their products

ii Strengthen the work of ASEAN Coordinating Committee on Food Safety to better coordinate all

ASEAN Food bodiessubsidiaries and the implementation of their work programmes

iii Promote production of safe and healthy food by producers at all levels

iv Develop model food legislative framework and guidelines and strengthen food inspection and

certification system from farm to table in ASEAN Member States

v Develop further the competency of existing network of food laboratories in ASEAN to facilitate the

exchange of information findings experiences and best practices relating food laboratories works

and new technology

vi Strengthen the capability of ASEAN Member States to conduct risk analysis

vii Enhance consumer participation and empowerment in food safety

viii Enhance the roles of ASEAN Food Security Reserve Board (AFSRB) as well as increase regional

staple food reserves

ix Strengthen the cooperation with regional and international institutions including private organisations

to secure food for the region

ASEAN Socio-Cultural Community Blueprint

B3 Enhancing food security and safety

x Establish a network to enhance intra and extra ASEAN food trade cooperation to ensure stability in

regional food distribution

xi Ensure that food is available at all times for all ASEAN citizens

xii Encourage the application of environmentally sound technologies in farming and food processing

xiii Improve the quality of surveillance and the effectiveness of responses to food-borne diseases and

food poisoning outbreaks through among others information sharing and exchange of expertise

xiv Enhance advocacy to promote production of safe and healthy food by producers and education and

communication to communities for empowerment in food safety

xv Provide opportunities such as forums meetings to facilitate coordinated actions among stakeholders

geared for promotion of food security and safety and

xvi Integrate these actions into a comprehensive plan of action with the ultimate goal of improving

health outcomes

Good Manufacturing Practise (GMP)

Coffee Production

GMP

bull Manufacturing processes are clearly defined and controlled All

critical processes are validated to ensure consistency and

compliance with specifications

bull Manufacturing processes are controlled and any changes to

the process are evaluated Changes that have an impact on the

quality of the drug are validated as necessary

bull Instructions and procedures are written in clear and

unambiguous language (Good Documentation Practices)

bull Operators are trained to carry out and document procedures

bull Records are made manually or by instruments during

manufacture that demonstrate that all the steps required by the

defined procedures and instructions were in fact taken and that

the quantity and quality of the drug was as expected

Deviations are investigated and documented

bull Records of manufacture (including distribution) that enable the

complete history of a batch to be traced are retained in a

comprehensible and accessible form

bull The distribution of the drugs minimizes any risk to their quality

bull A system is available for recalling any batch of drug from sale

or supply

bull Complaints about marketed drugs are examined the causes of

quality defects are investigated and appropriate measures are

taken with respect to the defective drugs and to prevent

recurrence

Industri Produk Hilir Kopi

Coffee Production

The Coffee Value Chain In addition the Fairtrade coffee production is environmentally friendly as special rules and guidelines by the organisation Fairtrade have to be followed For example it is forbidden to grow coffee in protected rainforests and national parks Organic farming without any chemicals maintains soil fertility and the surrounding environment including the groundwater stays clean (15)

Good Agricultural Practise

Good Manufacturing Practise (GMP)

Coffee Production

GOOD AGRICULTURAL PRACTISE

bull Practice schedule irrigation with monitoring of plant needs and soil water reserve status to avoid water loss by drainage

bull Prevent soil salinization by limiting water input to needs and recycling water whenever possible

bull Avoid crops with high water requirements in a low availability region

bull Avoid drainage and fertilizer run-off

bull Maintain permanent soil covering in particular in winter to avoid nitrogen run-off

bull Manage carefully water table by limiting heavy output of water

bull Restore or maintain wetlands (see marshlands)

bull Provide good water points for livestock4

bull Insitu water harvesting by digging catch pits crescent bunds across slope

Principle 1 Conduct a hazard analysis ndash Plans determine the food safety hazards and identify the preventive measures the

plan can apply to control these hazards A food safety hazard is any biological chemical or physical property that

may cause a food to be unsafe for human consumption

Principle 2 Identify critical control points ndash A critical control point (CCP) is a point step or procedure in a food

manufacturing process at which control can be applied and as a result a food safety hazard can be prevented

eliminated or reduced to an acceptable level

Principle 3 Establish critical limits for each critical control point ndash A critical limit is the maximum or minimum value to

which a physical biological or chemical hazard must be controlled at a critical control point to prevent eliminate

or reduce to an acceptable level

Principle 4 Establish critical control point monitoring requirements ndash Monitoring activities are necessary to ensure that

the process is under control at each critical control point In the United States the FSIS is requiring that each

monitoring procedure and its frequency be listed in the HACCP plan

Principle 5 Establish corrective actions ndash These are actions to be taken when monitoring indicates a deviation from an

established critical limit The final rule requires a plants HACCP plan to identify the corrective actions to be taken

if a critical limit is not met Corrective actions are intended to ensure that no product injurious to health or

otherwise adulterated as a result of the deviation enters commerce

Principle 6 Establish procedures for ensuring the HACCP system is working as intended ndash Validation ensures that the

plants do what they were designed to do that is they are successful in ensuring the production of a safe product

Plants will be required to validate their own HACCP plans FSIS will not approve HACCP plans in advance but

will review them for conformance with the final rule

Principle 7 Establish record keeping procedures ndash The HACCP regulation requires that all plants maintain certain

documents including its hazard analysis and written HACCP plan and records documenting the monitoring of

critical control points critical limits verification activities and the handling of processing deviations

Hazard Analysis and Critical Control Point (HACCP)

In Food Industry

The HACCP 7 Principles

Good Quality and Safety Management System

Coffee Production at STARBUCKS

Good Manufacturing Practise (GMP)

Hazard Analysis Critical Control Point (HACCP)

Cocoa Production

Industri Produk Hilir Kakao

Cocoa Production

Good Manufacturing Practise (GMP)

Hazard Analysis Critical Control Point (HACCP)

Palm Oil Production

Industri Produk Hilir Sawit

Oil Palm Production

Ethanol production in

Indonesia was about 140

million liters in 2007 and

the economy plans to

reach 3770 million liters

in 2010 (Figure 1)

Biodiesel production in

2007 was about 1550

million liters and it is

estimated to reach 5570

million liters in 2010

(Figure 2)

National Renewable Energy Laboratory (NREL)

Agricultural Products Derived From Modern Biotechnology In Accordance With

International StandardsGuidelines

OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0

Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di

negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia

bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di

Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan

ASEAN Economic Community (AEC) 2015

Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015

tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan

memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami

juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia

Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global

Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan

memiliki ketahanan yang tinggi ujar Mari

Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung

terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board

pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal

pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang

manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya

Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015

OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1

IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari

USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010

Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di

bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di

Denpasar Kamis (13102011)

Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif

bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan

International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community

2015

Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0

Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap

tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015

mendatang

Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -

Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai

terbentuk sejak Bali Concord yang berlangsung pada 2003 silam

Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan

pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini

mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya

SARAN DALAM MENUNJANG AEC 2015

Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap

komoditi hasil pertanian perkebunan perikanan dan peternakan

bull Good Agricultural Practise

bull Good Hygiene Practise

bull Good Laboratory Practise

bull Good Manufacturing Practise

bull Good Animal Husbandry Practise

bull Hazard Analysis Critical Control Point

bull Quality and Safety Management System

bull Collaborative Research And Technology Transfer

bull Business Linkages Among The Potential Agricultural Cooperatives

Terima kasih

Detik Com Minggu 11122011 1610 WIB

Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia

Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana

pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014

Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat

Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa

yang hampir 5 kgorangtahun

Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta

Page 16: Presentasi Agroindustry vs Asean Economic Community 2015

Komoditi Minyak Sawit

Palm oil is the major bulk of the worldrsquos

production of oils and fats It is 276 share

when its production in 2009 was 455 million

tonnes Soyabean ranked second with a

production of 359 million tonnes or 218

animal fats third with 244 million tonnes

produced or 148 while rapeseed was fourth

with an output of 215 million tonnes or 131

The two major palm oil producers

in the world are Indonesia and

Malaysia with outputs of 211 and

176 million tonnes respectively in

2009 Together they constitute a

magnanimous 853 of the

worldrsquos production

copy 2011 Palm Oil ndash Getting the Facts Right All Rights Reserved

The Asian market has seen a strong growth in production

and consumption of edible oils with Indonesia setting the

pace for production in a close run race with Malaysia

They are followed by China and India with Philippines

Thailand Pakistan and Viet Nam trailling

Malaysia and Indonesia export 70 of the edible oil they

produce or around 28 million tons while China and India

import 12 million tons which leaves the region as a whole

in net surplus Some of the imports come from outside

the Region mainly South America but around 66 are

from the Region Consumption in India and China is

growing rapidly and is increasingly dependent on palm

oil over 16 million tons imported by the latter two in

contrast to 27 million tons of soy oil

Vinay Chand Associates

A7 Food Agriculture and Forestry

38 Enhance intra- and extra-ASEAN trade and long-term competitiveness of ASEANrsquos food

agriculture and forestry productscommodities

Actions

i Monitor implementation of CEPT-AFTA schemes for agricultural and forest products

ii Develop and apply fisheries quality management systems that ensure food safety and support

competitive position of ASEAN fisheries products on world markets through the implementation

validation verification of Hazard Analysis Critical Control Point (HACCP)-based systems and

improved laboratories practices and adapting quality and safety management systems so that

they may be applied to small enterprises in ASEAN by 2009

iii Establish Good Agriculture Aquaculture Practices (GAP) Good Animal Husbandry Practices

(GAHP) Good Hygiene Practices (GHP) Good Manufacturing Practices (GMP) and Hazard

Analysis Critical Control Point (HACCP) based systems for agricultural and food products with

significant trade trade potential by 2012

A Single Market and Production Base

ASEAN Economic Community Blueprint

iv Harmonise the quarantine and inspectionsampling procedure by 2010 and Sanitary and

Phytosanitary (SPS) measures for agricultural food and forestry products with significant trade

trade potential in accordance with international standardsguidelines where applicable by

2015

v Harmonise the Maximum Residue Limits (MRLs) of commonly used pesticides for widely traded

crop products in accordance with international standardsguidelines where applicable by 2010

vi Harmonise the regulatory framework for agricultural products derived from modern

biotechnology in accordance with international standardsguidelines where applicable by 2015

vii Harmonise the safety and quality standards for horticultural produce and agricultural products

of economic importance in the ASEAN region in accordance with international

standardsguidelines where applicable by 2015

viii Harmonise the animal (both terrestrial and aquatic animals) health control for safety of food of

animal origin through a common bio-security management standards scheme in accordance

with international standardsguidelines where applicable by 2015

ix Harmonise guidelines for the use of chemicals in aquaculture and measures to eliminate the

use of harmful chemicals in accordance with international standardsguidelines where

applicable by 2009 and

x Develop a regional reference framework on phased-approach to forest certification by 2015

A Single Market and Production Base

39 Promote cooperation joint approaches and technology transfer among ASEAN Member

Countries and international regional organisations and private sector

Actions

i Develop joint strategies positions on issues of related interest to ASEAN with international

organisations such as WTO Food and Agriculture Organisation of the United Nations (FAO)

World Organisation for Animal Health (OIE) International Plant Protection Convention (IPPC)

CODEX Convention on International Trade in Endangered Species of Wild Fauna and Flora

(CITES) and dialogue partners

ii Promote collaborative research and technology transfer in agriculture food and forestry products

iii Establish strategic alliances and joint approaches with the private sectors in promoting food safety

investment and joint venture opportunities promotion of agricultural products and market access

iv Strengthen efforts to combat illegal logging and its associated trade forest fire and its resultant

effects and

v Strengthen efforts to combat illegal fishing

40 Promote ASEAN agricultural cooperatives as a means to empower and enhance market access

of agricultural products to build a network mechanism linking agricultural cooperatives and to

fulfil the purpose of agricultural cooperatives for the benefit of farmers in the region

Actions

i Strengthen strategic alliance between agricultural cooperatives in ASEAN through bilateral

regional and multilateral cooperation

ii Establish business linkages among the potential agricultural cooperatives within ASEAN and

iii Promote direct investment and strategic partnership with ASEAN agricultural cooperatives

producers consumers and traders

21 Strategic Objective Ensure adequate access to food at all times for all ASEAN peoples and

ensure food safety in ASEAN Member States

Actions

i Harmonise national food safety regulations with internationally-accepted standard including

quarantine and inspection procedures for the movement of plants animals and their products

ii Strengthen the work of ASEAN Coordinating Committee on Food Safety to better coordinate all

ASEAN Food bodiessubsidiaries and the implementation of their work programmes

iii Promote production of safe and healthy food by producers at all levels

iv Develop model food legislative framework and guidelines and strengthen food inspection and

certification system from farm to table in ASEAN Member States

v Develop further the competency of existing network of food laboratories in ASEAN to facilitate the

exchange of information findings experiences and best practices relating food laboratories works

and new technology

vi Strengthen the capability of ASEAN Member States to conduct risk analysis

vii Enhance consumer participation and empowerment in food safety

viii Enhance the roles of ASEAN Food Security Reserve Board (AFSRB) as well as increase regional

staple food reserves

ix Strengthen the cooperation with regional and international institutions including private organisations

to secure food for the region

ASEAN Socio-Cultural Community Blueprint

B3 Enhancing food security and safety

x Establish a network to enhance intra and extra ASEAN food trade cooperation to ensure stability in

regional food distribution

xi Ensure that food is available at all times for all ASEAN citizens

xii Encourage the application of environmentally sound technologies in farming and food processing

xiii Improve the quality of surveillance and the effectiveness of responses to food-borne diseases and

food poisoning outbreaks through among others information sharing and exchange of expertise

xiv Enhance advocacy to promote production of safe and healthy food by producers and education and

communication to communities for empowerment in food safety

xv Provide opportunities such as forums meetings to facilitate coordinated actions among stakeholders

geared for promotion of food security and safety and

xvi Integrate these actions into a comprehensive plan of action with the ultimate goal of improving

health outcomes

Good Manufacturing Practise (GMP)

Coffee Production

GMP

bull Manufacturing processes are clearly defined and controlled All

critical processes are validated to ensure consistency and

compliance with specifications

bull Manufacturing processes are controlled and any changes to

the process are evaluated Changes that have an impact on the

quality of the drug are validated as necessary

bull Instructions and procedures are written in clear and

unambiguous language (Good Documentation Practices)

bull Operators are trained to carry out and document procedures

bull Records are made manually or by instruments during

manufacture that demonstrate that all the steps required by the

defined procedures and instructions were in fact taken and that

the quantity and quality of the drug was as expected

Deviations are investigated and documented

bull Records of manufacture (including distribution) that enable the

complete history of a batch to be traced are retained in a

comprehensible and accessible form

bull The distribution of the drugs minimizes any risk to their quality

bull A system is available for recalling any batch of drug from sale

or supply

bull Complaints about marketed drugs are examined the causes of

quality defects are investigated and appropriate measures are

taken with respect to the defective drugs and to prevent

recurrence

Industri Produk Hilir Kopi

Coffee Production

The Coffee Value Chain In addition the Fairtrade coffee production is environmentally friendly as special rules and guidelines by the organisation Fairtrade have to be followed For example it is forbidden to grow coffee in protected rainforests and national parks Organic farming without any chemicals maintains soil fertility and the surrounding environment including the groundwater stays clean (15)

Good Agricultural Practise

Good Manufacturing Practise (GMP)

Coffee Production

GOOD AGRICULTURAL PRACTISE

bull Practice schedule irrigation with monitoring of plant needs and soil water reserve status to avoid water loss by drainage

bull Prevent soil salinization by limiting water input to needs and recycling water whenever possible

bull Avoid crops with high water requirements in a low availability region

bull Avoid drainage and fertilizer run-off

bull Maintain permanent soil covering in particular in winter to avoid nitrogen run-off

bull Manage carefully water table by limiting heavy output of water

bull Restore or maintain wetlands (see marshlands)

bull Provide good water points for livestock4

bull Insitu water harvesting by digging catch pits crescent bunds across slope

Principle 1 Conduct a hazard analysis ndash Plans determine the food safety hazards and identify the preventive measures the

plan can apply to control these hazards A food safety hazard is any biological chemical or physical property that

may cause a food to be unsafe for human consumption

Principle 2 Identify critical control points ndash A critical control point (CCP) is a point step or procedure in a food

manufacturing process at which control can be applied and as a result a food safety hazard can be prevented

eliminated or reduced to an acceptable level

Principle 3 Establish critical limits for each critical control point ndash A critical limit is the maximum or minimum value to

which a physical biological or chemical hazard must be controlled at a critical control point to prevent eliminate

or reduce to an acceptable level

Principle 4 Establish critical control point monitoring requirements ndash Monitoring activities are necessary to ensure that

the process is under control at each critical control point In the United States the FSIS is requiring that each

monitoring procedure and its frequency be listed in the HACCP plan

Principle 5 Establish corrective actions ndash These are actions to be taken when monitoring indicates a deviation from an

established critical limit The final rule requires a plants HACCP plan to identify the corrective actions to be taken

if a critical limit is not met Corrective actions are intended to ensure that no product injurious to health or

otherwise adulterated as a result of the deviation enters commerce

Principle 6 Establish procedures for ensuring the HACCP system is working as intended ndash Validation ensures that the

plants do what they were designed to do that is they are successful in ensuring the production of a safe product

Plants will be required to validate their own HACCP plans FSIS will not approve HACCP plans in advance but

will review them for conformance with the final rule

Principle 7 Establish record keeping procedures ndash The HACCP regulation requires that all plants maintain certain

documents including its hazard analysis and written HACCP plan and records documenting the monitoring of

critical control points critical limits verification activities and the handling of processing deviations

Hazard Analysis and Critical Control Point (HACCP)

In Food Industry

The HACCP 7 Principles

Good Quality and Safety Management System

Coffee Production at STARBUCKS

Good Manufacturing Practise (GMP)

Hazard Analysis Critical Control Point (HACCP)

Cocoa Production

Industri Produk Hilir Kakao

Cocoa Production

Good Manufacturing Practise (GMP)

Hazard Analysis Critical Control Point (HACCP)

Palm Oil Production

Industri Produk Hilir Sawit

Oil Palm Production

Ethanol production in

Indonesia was about 140

million liters in 2007 and

the economy plans to

reach 3770 million liters

in 2010 (Figure 1)

Biodiesel production in

2007 was about 1550

million liters and it is

estimated to reach 5570

million liters in 2010

(Figure 2)

National Renewable Energy Laboratory (NREL)

Agricultural Products Derived From Modern Biotechnology In Accordance With

International StandardsGuidelines

OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0

Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di

negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia

bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di

Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan

ASEAN Economic Community (AEC) 2015

Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015

tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan

memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami

juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia

Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global

Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan

memiliki ketahanan yang tinggi ujar Mari

Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung

terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board

pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal

pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang

manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya

Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015

OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1

IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari

USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010

Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di

bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di

Denpasar Kamis (13102011)

Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif

bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan

International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community

2015

Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0

Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap

tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015

mendatang

Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -

Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai

terbentuk sejak Bali Concord yang berlangsung pada 2003 silam

Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan

pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini

mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya

SARAN DALAM MENUNJANG AEC 2015

Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap

komoditi hasil pertanian perkebunan perikanan dan peternakan

bull Good Agricultural Practise

bull Good Hygiene Practise

bull Good Laboratory Practise

bull Good Manufacturing Practise

bull Good Animal Husbandry Practise

bull Hazard Analysis Critical Control Point

bull Quality and Safety Management System

bull Collaborative Research And Technology Transfer

bull Business Linkages Among The Potential Agricultural Cooperatives

Terima kasih

Detik Com Minggu 11122011 1610 WIB

Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia

Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana

pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014

Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat

Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa

yang hampir 5 kgorangtahun

Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta

Page 17: Presentasi Agroindustry vs Asean Economic Community 2015

Palm oil is the major bulk of the worldrsquos

production of oils and fats It is 276 share

when its production in 2009 was 455 million

tonnes Soyabean ranked second with a

production of 359 million tonnes or 218

animal fats third with 244 million tonnes

produced or 148 while rapeseed was fourth

with an output of 215 million tonnes or 131

The two major palm oil producers

in the world are Indonesia and

Malaysia with outputs of 211 and

176 million tonnes respectively in

2009 Together they constitute a

magnanimous 853 of the

worldrsquos production

copy 2011 Palm Oil ndash Getting the Facts Right All Rights Reserved

The Asian market has seen a strong growth in production

and consumption of edible oils with Indonesia setting the

pace for production in a close run race with Malaysia

They are followed by China and India with Philippines

Thailand Pakistan and Viet Nam trailling

Malaysia and Indonesia export 70 of the edible oil they

produce or around 28 million tons while China and India

import 12 million tons which leaves the region as a whole

in net surplus Some of the imports come from outside

the Region mainly South America but around 66 are

from the Region Consumption in India and China is

growing rapidly and is increasingly dependent on palm

oil over 16 million tons imported by the latter two in

contrast to 27 million tons of soy oil

Vinay Chand Associates

A7 Food Agriculture and Forestry

38 Enhance intra- and extra-ASEAN trade and long-term competitiveness of ASEANrsquos food

agriculture and forestry productscommodities

Actions

i Monitor implementation of CEPT-AFTA schemes for agricultural and forest products

ii Develop and apply fisheries quality management systems that ensure food safety and support

competitive position of ASEAN fisheries products on world markets through the implementation

validation verification of Hazard Analysis Critical Control Point (HACCP)-based systems and

improved laboratories practices and adapting quality and safety management systems so that

they may be applied to small enterprises in ASEAN by 2009

iii Establish Good Agriculture Aquaculture Practices (GAP) Good Animal Husbandry Practices

(GAHP) Good Hygiene Practices (GHP) Good Manufacturing Practices (GMP) and Hazard

Analysis Critical Control Point (HACCP) based systems for agricultural and food products with

significant trade trade potential by 2012

A Single Market and Production Base

ASEAN Economic Community Blueprint

iv Harmonise the quarantine and inspectionsampling procedure by 2010 and Sanitary and

Phytosanitary (SPS) measures for agricultural food and forestry products with significant trade

trade potential in accordance with international standardsguidelines where applicable by

2015

v Harmonise the Maximum Residue Limits (MRLs) of commonly used pesticides for widely traded

crop products in accordance with international standardsguidelines where applicable by 2010

vi Harmonise the regulatory framework for agricultural products derived from modern

biotechnology in accordance with international standardsguidelines where applicable by 2015

vii Harmonise the safety and quality standards for horticultural produce and agricultural products

of economic importance in the ASEAN region in accordance with international

standardsguidelines where applicable by 2015

viii Harmonise the animal (both terrestrial and aquatic animals) health control for safety of food of

animal origin through a common bio-security management standards scheme in accordance

with international standardsguidelines where applicable by 2015

ix Harmonise guidelines for the use of chemicals in aquaculture and measures to eliminate the

use of harmful chemicals in accordance with international standardsguidelines where

applicable by 2009 and

x Develop a regional reference framework on phased-approach to forest certification by 2015

A Single Market and Production Base

39 Promote cooperation joint approaches and technology transfer among ASEAN Member

Countries and international regional organisations and private sector

Actions

i Develop joint strategies positions on issues of related interest to ASEAN with international

organisations such as WTO Food and Agriculture Organisation of the United Nations (FAO)

World Organisation for Animal Health (OIE) International Plant Protection Convention (IPPC)

CODEX Convention on International Trade in Endangered Species of Wild Fauna and Flora

(CITES) and dialogue partners

ii Promote collaborative research and technology transfer in agriculture food and forestry products

iii Establish strategic alliances and joint approaches with the private sectors in promoting food safety

investment and joint venture opportunities promotion of agricultural products and market access

iv Strengthen efforts to combat illegal logging and its associated trade forest fire and its resultant

effects and

v Strengthen efforts to combat illegal fishing

40 Promote ASEAN agricultural cooperatives as a means to empower and enhance market access

of agricultural products to build a network mechanism linking agricultural cooperatives and to

fulfil the purpose of agricultural cooperatives for the benefit of farmers in the region

Actions

i Strengthen strategic alliance between agricultural cooperatives in ASEAN through bilateral

regional and multilateral cooperation

ii Establish business linkages among the potential agricultural cooperatives within ASEAN and

iii Promote direct investment and strategic partnership with ASEAN agricultural cooperatives

producers consumers and traders

21 Strategic Objective Ensure adequate access to food at all times for all ASEAN peoples and

ensure food safety in ASEAN Member States

Actions

i Harmonise national food safety regulations with internationally-accepted standard including

quarantine and inspection procedures for the movement of plants animals and their products

ii Strengthen the work of ASEAN Coordinating Committee on Food Safety to better coordinate all

ASEAN Food bodiessubsidiaries and the implementation of their work programmes

iii Promote production of safe and healthy food by producers at all levels

iv Develop model food legislative framework and guidelines and strengthen food inspection and

certification system from farm to table in ASEAN Member States

v Develop further the competency of existing network of food laboratories in ASEAN to facilitate the

exchange of information findings experiences and best practices relating food laboratories works

and new technology

vi Strengthen the capability of ASEAN Member States to conduct risk analysis

vii Enhance consumer participation and empowerment in food safety

viii Enhance the roles of ASEAN Food Security Reserve Board (AFSRB) as well as increase regional

staple food reserves

ix Strengthen the cooperation with regional and international institutions including private organisations

to secure food for the region

ASEAN Socio-Cultural Community Blueprint

B3 Enhancing food security and safety

x Establish a network to enhance intra and extra ASEAN food trade cooperation to ensure stability in

regional food distribution

xi Ensure that food is available at all times for all ASEAN citizens

xii Encourage the application of environmentally sound technologies in farming and food processing

xiii Improve the quality of surveillance and the effectiveness of responses to food-borne diseases and

food poisoning outbreaks through among others information sharing and exchange of expertise

xiv Enhance advocacy to promote production of safe and healthy food by producers and education and

communication to communities for empowerment in food safety

xv Provide opportunities such as forums meetings to facilitate coordinated actions among stakeholders

geared for promotion of food security and safety and

xvi Integrate these actions into a comprehensive plan of action with the ultimate goal of improving

health outcomes

Good Manufacturing Practise (GMP)

Coffee Production

GMP

bull Manufacturing processes are clearly defined and controlled All

critical processes are validated to ensure consistency and

compliance with specifications

bull Manufacturing processes are controlled and any changes to

the process are evaluated Changes that have an impact on the

quality of the drug are validated as necessary

bull Instructions and procedures are written in clear and

unambiguous language (Good Documentation Practices)

bull Operators are trained to carry out and document procedures

bull Records are made manually or by instruments during

manufacture that demonstrate that all the steps required by the

defined procedures and instructions were in fact taken and that

the quantity and quality of the drug was as expected

Deviations are investigated and documented

bull Records of manufacture (including distribution) that enable the

complete history of a batch to be traced are retained in a

comprehensible and accessible form

bull The distribution of the drugs minimizes any risk to their quality

bull A system is available for recalling any batch of drug from sale

or supply

bull Complaints about marketed drugs are examined the causes of

quality defects are investigated and appropriate measures are

taken with respect to the defective drugs and to prevent

recurrence

Industri Produk Hilir Kopi

Coffee Production

The Coffee Value Chain In addition the Fairtrade coffee production is environmentally friendly as special rules and guidelines by the organisation Fairtrade have to be followed For example it is forbidden to grow coffee in protected rainforests and national parks Organic farming without any chemicals maintains soil fertility and the surrounding environment including the groundwater stays clean (15)

Good Agricultural Practise

Good Manufacturing Practise (GMP)

Coffee Production

GOOD AGRICULTURAL PRACTISE

bull Practice schedule irrigation with monitoring of plant needs and soil water reserve status to avoid water loss by drainage

bull Prevent soil salinization by limiting water input to needs and recycling water whenever possible

bull Avoid crops with high water requirements in a low availability region

bull Avoid drainage and fertilizer run-off

bull Maintain permanent soil covering in particular in winter to avoid nitrogen run-off

bull Manage carefully water table by limiting heavy output of water

bull Restore or maintain wetlands (see marshlands)

bull Provide good water points for livestock4

bull Insitu water harvesting by digging catch pits crescent bunds across slope

Principle 1 Conduct a hazard analysis ndash Plans determine the food safety hazards and identify the preventive measures the

plan can apply to control these hazards A food safety hazard is any biological chemical or physical property that

may cause a food to be unsafe for human consumption

Principle 2 Identify critical control points ndash A critical control point (CCP) is a point step or procedure in a food

manufacturing process at which control can be applied and as a result a food safety hazard can be prevented

eliminated or reduced to an acceptable level

Principle 3 Establish critical limits for each critical control point ndash A critical limit is the maximum or minimum value to

which a physical biological or chemical hazard must be controlled at a critical control point to prevent eliminate

or reduce to an acceptable level

Principle 4 Establish critical control point monitoring requirements ndash Monitoring activities are necessary to ensure that

the process is under control at each critical control point In the United States the FSIS is requiring that each

monitoring procedure and its frequency be listed in the HACCP plan

Principle 5 Establish corrective actions ndash These are actions to be taken when monitoring indicates a deviation from an

established critical limit The final rule requires a plants HACCP plan to identify the corrective actions to be taken

if a critical limit is not met Corrective actions are intended to ensure that no product injurious to health or

otherwise adulterated as a result of the deviation enters commerce

Principle 6 Establish procedures for ensuring the HACCP system is working as intended ndash Validation ensures that the

plants do what they were designed to do that is they are successful in ensuring the production of a safe product

Plants will be required to validate their own HACCP plans FSIS will not approve HACCP plans in advance but

will review them for conformance with the final rule

Principle 7 Establish record keeping procedures ndash The HACCP regulation requires that all plants maintain certain

documents including its hazard analysis and written HACCP plan and records documenting the monitoring of

critical control points critical limits verification activities and the handling of processing deviations

Hazard Analysis and Critical Control Point (HACCP)

In Food Industry

The HACCP 7 Principles

Good Quality and Safety Management System

Coffee Production at STARBUCKS

Good Manufacturing Practise (GMP)

Hazard Analysis Critical Control Point (HACCP)

Cocoa Production

Industri Produk Hilir Kakao

Cocoa Production

Good Manufacturing Practise (GMP)

Hazard Analysis Critical Control Point (HACCP)

Palm Oil Production

Industri Produk Hilir Sawit

Oil Palm Production

Ethanol production in

Indonesia was about 140

million liters in 2007 and

the economy plans to

reach 3770 million liters

in 2010 (Figure 1)

Biodiesel production in

2007 was about 1550

million liters and it is

estimated to reach 5570

million liters in 2010

(Figure 2)

National Renewable Energy Laboratory (NREL)

Agricultural Products Derived From Modern Biotechnology In Accordance With

International StandardsGuidelines

OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0

Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di

negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia

bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di

Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan

ASEAN Economic Community (AEC) 2015

Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015

tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan

memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami

juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia

Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global

Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan

memiliki ketahanan yang tinggi ujar Mari

Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung

terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board

pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal

pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang

manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya

Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015

OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1

IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari

USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010

Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di

bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di

Denpasar Kamis (13102011)

Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif

bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan

International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community

2015

Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0

Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap

tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015

mendatang

Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -

Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai

terbentuk sejak Bali Concord yang berlangsung pada 2003 silam

Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan

pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini

mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya

SARAN DALAM MENUNJANG AEC 2015

Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap

komoditi hasil pertanian perkebunan perikanan dan peternakan

bull Good Agricultural Practise

bull Good Hygiene Practise

bull Good Laboratory Practise

bull Good Manufacturing Practise

bull Good Animal Husbandry Practise

bull Hazard Analysis Critical Control Point

bull Quality and Safety Management System

bull Collaborative Research And Technology Transfer

bull Business Linkages Among The Potential Agricultural Cooperatives

Terima kasih

Detik Com Minggu 11122011 1610 WIB

Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia

Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana

pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014

Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat

Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa

yang hampir 5 kgorangtahun

Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta

Page 18: Presentasi Agroindustry vs Asean Economic Community 2015

The Asian market has seen a strong growth in production

and consumption of edible oils with Indonesia setting the

pace for production in a close run race with Malaysia

They are followed by China and India with Philippines

Thailand Pakistan and Viet Nam trailling

Malaysia and Indonesia export 70 of the edible oil they

produce or around 28 million tons while China and India

import 12 million tons which leaves the region as a whole

in net surplus Some of the imports come from outside

the Region mainly South America but around 66 are

from the Region Consumption in India and China is

growing rapidly and is increasingly dependent on palm

oil over 16 million tons imported by the latter two in

contrast to 27 million tons of soy oil

Vinay Chand Associates

A7 Food Agriculture and Forestry

38 Enhance intra- and extra-ASEAN trade and long-term competitiveness of ASEANrsquos food

agriculture and forestry productscommodities

Actions

i Monitor implementation of CEPT-AFTA schemes for agricultural and forest products

ii Develop and apply fisheries quality management systems that ensure food safety and support

competitive position of ASEAN fisheries products on world markets through the implementation

validation verification of Hazard Analysis Critical Control Point (HACCP)-based systems and

improved laboratories practices and adapting quality and safety management systems so that

they may be applied to small enterprises in ASEAN by 2009

iii Establish Good Agriculture Aquaculture Practices (GAP) Good Animal Husbandry Practices

(GAHP) Good Hygiene Practices (GHP) Good Manufacturing Practices (GMP) and Hazard

Analysis Critical Control Point (HACCP) based systems for agricultural and food products with

significant trade trade potential by 2012

A Single Market and Production Base

ASEAN Economic Community Blueprint

iv Harmonise the quarantine and inspectionsampling procedure by 2010 and Sanitary and

Phytosanitary (SPS) measures for agricultural food and forestry products with significant trade

trade potential in accordance with international standardsguidelines where applicable by

2015

v Harmonise the Maximum Residue Limits (MRLs) of commonly used pesticides for widely traded

crop products in accordance with international standardsguidelines where applicable by 2010

vi Harmonise the regulatory framework for agricultural products derived from modern

biotechnology in accordance with international standardsguidelines where applicable by 2015

vii Harmonise the safety and quality standards for horticultural produce and agricultural products

of economic importance in the ASEAN region in accordance with international

standardsguidelines where applicable by 2015

viii Harmonise the animal (both terrestrial and aquatic animals) health control for safety of food of

animal origin through a common bio-security management standards scheme in accordance

with international standardsguidelines where applicable by 2015

ix Harmonise guidelines for the use of chemicals in aquaculture and measures to eliminate the

use of harmful chemicals in accordance with international standardsguidelines where

applicable by 2009 and

x Develop a regional reference framework on phased-approach to forest certification by 2015

A Single Market and Production Base

39 Promote cooperation joint approaches and technology transfer among ASEAN Member

Countries and international regional organisations and private sector

Actions

i Develop joint strategies positions on issues of related interest to ASEAN with international

organisations such as WTO Food and Agriculture Organisation of the United Nations (FAO)

World Organisation for Animal Health (OIE) International Plant Protection Convention (IPPC)

CODEX Convention on International Trade in Endangered Species of Wild Fauna and Flora

(CITES) and dialogue partners

ii Promote collaborative research and technology transfer in agriculture food and forestry products

iii Establish strategic alliances and joint approaches with the private sectors in promoting food safety

investment and joint venture opportunities promotion of agricultural products and market access

iv Strengthen efforts to combat illegal logging and its associated trade forest fire and its resultant

effects and

v Strengthen efforts to combat illegal fishing

40 Promote ASEAN agricultural cooperatives as a means to empower and enhance market access

of agricultural products to build a network mechanism linking agricultural cooperatives and to

fulfil the purpose of agricultural cooperatives for the benefit of farmers in the region

Actions

i Strengthen strategic alliance between agricultural cooperatives in ASEAN through bilateral

regional and multilateral cooperation

ii Establish business linkages among the potential agricultural cooperatives within ASEAN and

iii Promote direct investment and strategic partnership with ASEAN agricultural cooperatives

producers consumers and traders

21 Strategic Objective Ensure adequate access to food at all times for all ASEAN peoples and

ensure food safety in ASEAN Member States

Actions

i Harmonise national food safety regulations with internationally-accepted standard including

quarantine and inspection procedures for the movement of plants animals and their products

ii Strengthen the work of ASEAN Coordinating Committee on Food Safety to better coordinate all

ASEAN Food bodiessubsidiaries and the implementation of their work programmes

iii Promote production of safe and healthy food by producers at all levels

iv Develop model food legislative framework and guidelines and strengthen food inspection and

certification system from farm to table in ASEAN Member States

v Develop further the competency of existing network of food laboratories in ASEAN to facilitate the

exchange of information findings experiences and best practices relating food laboratories works

and new technology

vi Strengthen the capability of ASEAN Member States to conduct risk analysis

vii Enhance consumer participation and empowerment in food safety

viii Enhance the roles of ASEAN Food Security Reserve Board (AFSRB) as well as increase regional

staple food reserves

ix Strengthen the cooperation with regional and international institutions including private organisations

to secure food for the region

ASEAN Socio-Cultural Community Blueprint

B3 Enhancing food security and safety

x Establish a network to enhance intra and extra ASEAN food trade cooperation to ensure stability in

regional food distribution

xi Ensure that food is available at all times for all ASEAN citizens

xii Encourage the application of environmentally sound technologies in farming and food processing

xiii Improve the quality of surveillance and the effectiveness of responses to food-borne diseases and

food poisoning outbreaks through among others information sharing and exchange of expertise

xiv Enhance advocacy to promote production of safe and healthy food by producers and education and

communication to communities for empowerment in food safety

xv Provide opportunities such as forums meetings to facilitate coordinated actions among stakeholders

geared for promotion of food security and safety and

xvi Integrate these actions into a comprehensive plan of action with the ultimate goal of improving

health outcomes

Good Manufacturing Practise (GMP)

Coffee Production

GMP

bull Manufacturing processes are clearly defined and controlled All

critical processes are validated to ensure consistency and

compliance with specifications

bull Manufacturing processes are controlled and any changes to

the process are evaluated Changes that have an impact on the

quality of the drug are validated as necessary

bull Instructions and procedures are written in clear and

unambiguous language (Good Documentation Practices)

bull Operators are trained to carry out and document procedures

bull Records are made manually or by instruments during

manufacture that demonstrate that all the steps required by the

defined procedures and instructions were in fact taken and that

the quantity and quality of the drug was as expected

Deviations are investigated and documented

bull Records of manufacture (including distribution) that enable the

complete history of a batch to be traced are retained in a

comprehensible and accessible form

bull The distribution of the drugs minimizes any risk to their quality

bull A system is available for recalling any batch of drug from sale

or supply

bull Complaints about marketed drugs are examined the causes of

quality defects are investigated and appropriate measures are

taken with respect to the defective drugs and to prevent

recurrence

Industri Produk Hilir Kopi

Coffee Production

The Coffee Value Chain In addition the Fairtrade coffee production is environmentally friendly as special rules and guidelines by the organisation Fairtrade have to be followed For example it is forbidden to grow coffee in protected rainforests and national parks Organic farming without any chemicals maintains soil fertility and the surrounding environment including the groundwater stays clean (15)

Good Agricultural Practise

Good Manufacturing Practise (GMP)

Coffee Production

GOOD AGRICULTURAL PRACTISE

bull Practice schedule irrigation with monitoring of plant needs and soil water reserve status to avoid water loss by drainage

bull Prevent soil salinization by limiting water input to needs and recycling water whenever possible

bull Avoid crops with high water requirements in a low availability region

bull Avoid drainage and fertilizer run-off

bull Maintain permanent soil covering in particular in winter to avoid nitrogen run-off

bull Manage carefully water table by limiting heavy output of water

bull Restore or maintain wetlands (see marshlands)

bull Provide good water points for livestock4

bull Insitu water harvesting by digging catch pits crescent bunds across slope

Principle 1 Conduct a hazard analysis ndash Plans determine the food safety hazards and identify the preventive measures the

plan can apply to control these hazards A food safety hazard is any biological chemical or physical property that

may cause a food to be unsafe for human consumption

Principle 2 Identify critical control points ndash A critical control point (CCP) is a point step or procedure in a food

manufacturing process at which control can be applied and as a result a food safety hazard can be prevented

eliminated or reduced to an acceptable level

Principle 3 Establish critical limits for each critical control point ndash A critical limit is the maximum or minimum value to

which a physical biological or chemical hazard must be controlled at a critical control point to prevent eliminate

or reduce to an acceptable level

Principle 4 Establish critical control point monitoring requirements ndash Monitoring activities are necessary to ensure that

the process is under control at each critical control point In the United States the FSIS is requiring that each

monitoring procedure and its frequency be listed in the HACCP plan

Principle 5 Establish corrective actions ndash These are actions to be taken when monitoring indicates a deviation from an

established critical limit The final rule requires a plants HACCP plan to identify the corrective actions to be taken

if a critical limit is not met Corrective actions are intended to ensure that no product injurious to health or

otherwise adulterated as a result of the deviation enters commerce

Principle 6 Establish procedures for ensuring the HACCP system is working as intended ndash Validation ensures that the

plants do what they were designed to do that is they are successful in ensuring the production of a safe product

Plants will be required to validate their own HACCP plans FSIS will not approve HACCP plans in advance but

will review them for conformance with the final rule

Principle 7 Establish record keeping procedures ndash The HACCP regulation requires that all plants maintain certain

documents including its hazard analysis and written HACCP plan and records documenting the monitoring of

critical control points critical limits verification activities and the handling of processing deviations

Hazard Analysis and Critical Control Point (HACCP)

In Food Industry

The HACCP 7 Principles

Good Quality and Safety Management System

Coffee Production at STARBUCKS

Good Manufacturing Practise (GMP)

Hazard Analysis Critical Control Point (HACCP)

Cocoa Production

Industri Produk Hilir Kakao

Cocoa Production

Good Manufacturing Practise (GMP)

Hazard Analysis Critical Control Point (HACCP)

Palm Oil Production

Industri Produk Hilir Sawit

Oil Palm Production

Ethanol production in

Indonesia was about 140

million liters in 2007 and

the economy plans to

reach 3770 million liters

in 2010 (Figure 1)

Biodiesel production in

2007 was about 1550

million liters and it is

estimated to reach 5570

million liters in 2010

(Figure 2)

National Renewable Energy Laboratory (NREL)

Agricultural Products Derived From Modern Biotechnology In Accordance With

International StandardsGuidelines

OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0

Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di

negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia

bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di

Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan

ASEAN Economic Community (AEC) 2015

Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015

tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan

memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami

juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia

Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global

Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan

memiliki ketahanan yang tinggi ujar Mari

Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung

terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board

pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal

pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang

manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya

Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015

OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1

IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari

USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010

Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di

bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di

Denpasar Kamis (13102011)

Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif

bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan

International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community

2015

Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0

Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap

tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015

mendatang

Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -

Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai

terbentuk sejak Bali Concord yang berlangsung pada 2003 silam

Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan

pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini

mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya

SARAN DALAM MENUNJANG AEC 2015

Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap

komoditi hasil pertanian perkebunan perikanan dan peternakan

bull Good Agricultural Practise

bull Good Hygiene Practise

bull Good Laboratory Practise

bull Good Manufacturing Practise

bull Good Animal Husbandry Practise

bull Hazard Analysis Critical Control Point

bull Quality and Safety Management System

bull Collaborative Research And Technology Transfer

bull Business Linkages Among The Potential Agricultural Cooperatives

Terima kasih

Detik Com Minggu 11122011 1610 WIB

Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia

Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana

pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014

Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat

Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa

yang hampir 5 kgorangtahun

Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta

Page 19: Presentasi Agroindustry vs Asean Economic Community 2015

A7 Food Agriculture and Forestry

38 Enhance intra- and extra-ASEAN trade and long-term competitiveness of ASEANrsquos food

agriculture and forestry productscommodities

Actions

i Monitor implementation of CEPT-AFTA schemes for agricultural and forest products

ii Develop and apply fisheries quality management systems that ensure food safety and support

competitive position of ASEAN fisheries products on world markets through the implementation

validation verification of Hazard Analysis Critical Control Point (HACCP)-based systems and

improved laboratories practices and adapting quality and safety management systems so that

they may be applied to small enterprises in ASEAN by 2009

iii Establish Good Agriculture Aquaculture Practices (GAP) Good Animal Husbandry Practices

(GAHP) Good Hygiene Practices (GHP) Good Manufacturing Practices (GMP) and Hazard

Analysis Critical Control Point (HACCP) based systems for agricultural and food products with

significant trade trade potential by 2012

A Single Market and Production Base

ASEAN Economic Community Blueprint

iv Harmonise the quarantine and inspectionsampling procedure by 2010 and Sanitary and

Phytosanitary (SPS) measures for agricultural food and forestry products with significant trade

trade potential in accordance with international standardsguidelines where applicable by

2015

v Harmonise the Maximum Residue Limits (MRLs) of commonly used pesticides for widely traded

crop products in accordance with international standardsguidelines where applicable by 2010

vi Harmonise the regulatory framework for agricultural products derived from modern

biotechnology in accordance with international standardsguidelines where applicable by 2015

vii Harmonise the safety and quality standards for horticultural produce and agricultural products

of economic importance in the ASEAN region in accordance with international

standardsguidelines where applicable by 2015

viii Harmonise the animal (both terrestrial and aquatic animals) health control for safety of food of

animal origin through a common bio-security management standards scheme in accordance

with international standardsguidelines where applicable by 2015

ix Harmonise guidelines for the use of chemicals in aquaculture and measures to eliminate the

use of harmful chemicals in accordance with international standardsguidelines where

applicable by 2009 and

x Develop a regional reference framework on phased-approach to forest certification by 2015

A Single Market and Production Base

39 Promote cooperation joint approaches and technology transfer among ASEAN Member

Countries and international regional organisations and private sector

Actions

i Develop joint strategies positions on issues of related interest to ASEAN with international

organisations such as WTO Food and Agriculture Organisation of the United Nations (FAO)

World Organisation for Animal Health (OIE) International Plant Protection Convention (IPPC)

CODEX Convention on International Trade in Endangered Species of Wild Fauna and Flora

(CITES) and dialogue partners

ii Promote collaborative research and technology transfer in agriculture food and forestry products

iii Establish strategic alliances and joint approaches with the private sectors in promoting food safety

investment and joint venture opportunities promotion of agricultural products and market access

iv Strengthen efforts to combat illegal logging and its associated trade forest fire and its resultant

effects and

v Strengthen efforts to combat illegal fishing

40 Promote ASEAN agricultural cooperatives as a means to empower and enhance market access

of agricultural products to build a network mechanism linking agricultural cooperatives and to

fulfil the purpose of agricultural cooperatives for the benefit of farmers in the region

Actions

i Strengthen strategic alliance between agricultural cooperatives in ASEAN through bilateral

regional and multilateral cooperation

ii Establish business linkages among the potential agricultural cooperatives within ASEAN and

iii Promote direct investment and strategic partnership with ASEAN agricultural cooperatives

producers consumers and traders

21 Strategic Objective Ensure adequate access to food at all times for all ASEAN peoples and

ensure food safety in ASEAN Member States

Actions

i Harmonise national food safety regulations with internationally-accepted standard including

quarantine and inspection procedures for the movement of plants animals and their products

ii Strengthen the work of ASEAN Coordinating Committee on Food Safety to better coordinate all

ASEAN Food bodiessubsidiaries and the implementation of their work programmes

iii Promote production of safe and healthy food by producers at all levels

iv Develop model food legislative framework and guidelines and strengthen food inspection and

certification system from farm to table in ASEAN Member States

v Develop further the competency of existing network of food laboratories in ASEAN to facilitate the

exchange of information findings experiences and best practices relating food laboratories works

and new technology

vi Strengthen the capability of ASEAN Member States to conduct risk analysis

vii Enhance consumer participation and empowerment in food safety

viii Enhance the roles of ASEAN Food Security Reserve Board (AFSRB) as well as increase regional

staple food reserves

ix Strengthen the cooperation with regional and international institutions including private organisations

to secure food for the region

ASEAN Socio-Cultural Community Blueprint

B3 Enhancing food security and safety

x Establish a network to enhance intra and extra ASEAN food trade cooperation to ensure stability in

regional food distribution

xi Ensure that food is available at all times for all ASEAN citizens

xii Encourage the application of environmentally sound technologies in farming and food processing

xiii Improve the quality of surveillance and the effectiveness of responses to food-borne diseases and

food poisoning outbreaks through among others information sharing and exchange of expertise

xiv Enhance advocacy to promote production of safe and healthy food by producers and education and

communication to communities for empowerment in food safety

xv Provide opportunities such as forums meetings to facilitate coordinated actions among stakeholders

geared for promotion of food security and safety and

xvi Integrate these actions into a comprehensive plan of action with the ultimate goal of improving

health outcomes

Good Manufacturing Practise (GMP)

Coffee Production

GMP

bull Manufacturing processes are clearly defined and controlled All

critical processes are validated to ensure consistency and

compliance with specifications

bull Manufacturing processes are controlled and any changes to

the process are evaluated Changes that have an impact on the

quality of the drug are validated as necessary

bull Instructions and procedures are written in clear and

unambiguous language (Good Documentation Practices)

bull Operators are trained to carry out and document procedures

bull Records are made manually or by instruments during

manufacture that demonstrate that all the steps required by the

defined procedures and instructions were in fact taken and that

the quantity and quality of the drug was as expected

Deviations are investigated and documented

bull Records of manufacture (including distribution) that enable the

complete history of a batch to be traced are retained in a

comprehensible and accessible form

bull The distribution of the drugs minimizes any risk to their quality

bull A system is available for recalling any batch of drug from sale

or supply

bull Complaints about marketed drugs are examined the causes of

quality defects are investigated and appropriate measures are

taken with respect to the defective drugs and to prevent

recurrence

Industri Produk Hilir Kopi

Coffee Production

The Coffee Value Chain In addition the Fairtrade coffee production is environmentally friendly as special rules and guidelines by the organisation Fairtrade have to be followed For example it is forbidden to grow coffee in protected rainforests and national parks Organic farming without any chemicals maintains soil fertility and the surrounding environment including the groundwater stays clean (15)

Good Agricultural Practise

Good Manufacturing Practise (GMP)

Coffee Production

GOOD AGRICULTURAL PRACTISE

bull Practice schedule irrigation with monitoring of plant needs and soil water reserve status to avoid water loss by drainage

bull Prevent soil salinization by limiting water input to needs and recycling water whenever possible

bull Avoid crops with high water requirements in a low availability region

bull Avoid drainage and fertilizer run-off

bull Maintain permanent soil covering in particular in winter to avoid nitrogen run-off

bull Manage carefully water table by limiting heavy output of water

bull Restore or maintain wetlands (see marshlands)

bull Provide good water points for livestock4

bull Insitu water harvesting by digging catch pits crescent bunds across slope

Principle 1 Conduct a hazard analysis ndash Plans determine the food safety hazards and identify the preventive measures the

plan can apply to control these hazards A food safety hazard is any biological chemical or physical property that

may cause a food to be unsafe for human consumption

Principle 2 Identify critical control points ndash A critical control point (CCP) is a point step or procedure in a food

manufacturing process at which control can be applied and as a result a food safety hazard can be prevented

eliminated or reduced to an acceptable level

Principle 3 Establish critical limits for each critical control point ndash A critical limit is the maximum or minimum value to

which a physical biological or chemical hazard must be controlled at a critical control point to prevent eliminate

or reduce to an acceptable level

Principle 4 Establish critical control point monitoring requirements ndash Monitoring activities are necessary to ensure that

the process is under control at each critical control point In the United States the FSIS is requiring that each

monitoring procedure and its frequency be listed in the HACCP plan

Principle 5 Establish corrective actions ndash These are actions to be taken when monitoring indicates a deviation from an

established critical limit The final rule requires a plants HACCP plan to identify the corrective actions to be taken

if a critical limit is not met Corrective actions are intended to ensure that no product injurious to health or

otherwise adulterated as a result of the deviation enters commerce

Principle 6 Establish procedures for ensuring the HACCP system is working as intended ndash Validation ensures that the

plants do what they were designed to do that is they are successful in ensuring the production of a safe product

Plants will be required to validate their own HACCP plans FSIS will not approve HACCP plans in advance but

will review them for conformance with the final rule

Principle 7 Establish record keeping procedures ndash The HACCP regulation requires that all plants maintain certain

documents including its hazard analysis and written HACCP plan and records documenting the monitoring of

critical control points critical limits verification activities and the handling of processing deviations

Hazard Analysis and Critical Control Point (HACCP)

In Food Industry

The HACCP 7 Principles

Good Quality and Safety Management System

Coffee Production at STARBUCKS

Good Manufacturing Practise (GMP)

Hazard Analysis Critical Control Point (HACCP)

Cocoa Production

Industri Produk Hilir Kakao

Cocoa Production

Good Manufacturing Practise (GMP)

Hazard Analysis Critical Control Point (HACCP)

Palm Oil Production

Industri Produk Hilir Sawit

Oil Palm Production

Ethanol production in

Indonesia was about 140

million liters in 2007 and

the economy plans to

reach 3770 million liters

in 2010 (Figure 1)

Biodiesel production in

2007 was about 1550

million liters and it is

estimated to reach 5570

million liters in 2010

(Figure 2)

National Renewable Energy Laboratory (NREL)

Agricultural Products Derived From Modern Biotechnology In Accordance With

International StandardsGuidelines

OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0

Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di

negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia

bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di

Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan

ASEAN Economic Community (AEC) 2015

Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015

tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan

memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami

juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia

Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global

Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan

memiliki ketahanan yang tinggi ujar Mari

Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung

terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board

pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal

pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang

manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya

Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015

OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1

IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari

USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010

Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di

bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di

Denpasar Kamis (13102011)

Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif

bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan

International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community

2015

Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0

Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap

tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015

mendatang

Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -

Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai

terbentuk sejak Bali Concord yang berlangsung pada 2003 silam

Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan

pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini

mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya

SARAN DALAM MENUNJANG AEC 2015

Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap

komoditi hasil pertanian perkebunan perikanan dan peternakan

bull Good Agricultural Practise

bull Good Hygiene Practise

bull Good Laboratory Practise

bull Good Manufacturing Practise

bull Good Animal Husbandry Practise

bull Hazard Analysis Critical Control Point

bull Quality and Safety Management System

bull Collaborative Research And Technology Transfer

bull Business Linkages Among The Potential Agricultural Cooperatives

Terima kasih

Detik Com Minggu 11122011 1610 WIB

Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia

Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana

pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014

Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat

Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa

yang hampir 5 kgorangtahun

Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta

Page 20: Presentasi Agroindustry vs Asean Economic Community 2015

iv Harmonise the quarantine and inspectionsampling procedure by 2010 and Sanitary and

Phytosanitary (SPS) measures for agricultural food and forestry products with significant trade

trade potential in accordance with international standardsguidelines where applicable by

2015

v Harmonise the Maximum Residue Limits (MRLs) of commonly used pesticides for widely traded

crop products in accordance with international standardsguidelines where applicable by 2010

vi Harmonise the regulatory framework for agricultural products derived from modern

biotechnology in accordance with international standardsguidelines where applicable by 2015

vii Harmonise the safety and quality standards for horticultural produce and agricultural products

of economic importance in the ASEAN region in accordance with international

standardsguidelines where applicable by 2015

viii Harmonise the animal (both terrestrial and aquatic animals) health control for safety of food of

animal origin through a common bio-security management standards scheme in accordance

with international standardsguidelines where applicable by 2015

ix Harmonise guidelines for the use of chemicals in aquaculture and measures to eliminate the

use of harmful chemicals in accordance with international standardsguidelines where

applicable by 2009 and

x Develop a regional reference framework on phased-approach to forest certification by 2015

A Single Market and Production Base

39 Promote cooperation joint approaches and technology transfer among ASEAN Member

Countries and international regional organisations and private sector

Actions

i Develop joint strategies positions on issues of related interest to ASEAN with international

organisations such as WTO Food and Agriculture Organisation of the United Nations (FAO)

World Organisation for Animal Health (OIE) International Plant Protection Convention (IPPC)

CODEX Convention on International Trade in Endangered Species of Wild Fauna and Flora

(CITES) and dialogue partners

ii Promote collaborative research and technology transfer in agriculture food and forestry products

iii Establish strategic alliances and joint approaches with the private sectors in promoting food safety

investment and joint venture opportunities promotion of agricultural products and market access

iv Strengthen efforts to combat illegal logging and its associated trade forest fire and its resultant

effects and

v Strengthen efforts to combat illegal fishing

40 Promote ASEAN agricultural cooperatives as a means to empower and enhance market access

of agricultural products to build a network mechanism linking agricultural cooperatives and to

fulfil the purpose of agricultural cooperatives for the benefit of farmers in the region

Actions

i Strengthen strategic alliance between agricultural cooperatives in ASEAN through bilateral

regional and multilateral cooperation

ii Establish business linkages among the potential agricultural cooperatives within ASEAN and

iii Promote direct investment and strategic partnership with ASEAN agricultural cooperatives

producers consumers and traders

21 Strategic Objective Ensure adequate access to food at all times for all ASEAN peoples and

ensure food safety in ASEAN Member States

Actions

i Harmonise national food safety regulations with internationally-accepted standard including

quarantine and inspection procedures for the movement of plants animals and their products

ii Strengthen the work of ASEAN Coordinating Committee on Food Safety to better coordinate all

ASEAN Food bodiessubsidiaries and the implementation of their work programmes

iii Promote production of safe and healthy food by producers at all levels

iv Develop model food legislative framework and guidelines and strengthen food inspection and

certification system from farm to table in ASEAN Member States

v Develop further the competency of existing network of food laboratories in ASEAN to facilitate the

exchange of information findings experiences and best practices relating food laboratories works

and new technology

vi Strengthen the capability of ASEAN Member States to conduct risk analysis

vii Enhance consumer participation and empowerment in food safety

viii Enhance the roles of ASEAN Food Security Reserve Board (AFSRB) as well as increase regional

staple food reserves

ix Strengthen the cooperation with regional and international institutions including private organisations

to secure food for the region

ASEAN Socio-Cultural Community Blueprint

B3 Enhancing food security and safety

x Establish a network to enhance intra and extra ASEAN food trade cooperation to ensure stability in

regional food distribution

xi Ensure that food is available at all times for all ASEAN citizens

xii Encourage the application of environmentally sound technologies in farming and food processing

xiii Improve the quality of surveillance and the effectiveness of responses to food-borne diseases and

food poisoning outbreaks through among others information sharing and exchange of expertise

xiv Enhance advocacy to promote production of safe and healthy food by producers and education and

communication to communities for empowerment in food safety

xv Provide opportunities such as forums meetings to facilitate coordinated actions among stakeholders

geared for promotion of food security and safety and

xvi Integrate these actions into a comprehensive plan of action with the ultimate goal of improving

health outcomes

Good Manufacturing Practise (GMP)

Coffee Production

GMP

bull Manufacturing processes are clearly defined and controlled All

critical processes are validated to ensure consistency and

compliance with specifications

bull Manufacturing processes are controlled and any changes to

the process are evaluated Changes that have an impact on the

quality of the drug are validated as necessary

bull Instructions and procedures are written in clear and

unambiguous language (Good Documentation Practices)

bull Operators are trained to carry out and document procedures

bull Records are made manually or by instruments during

manufacture that demonstrate that all the steps required by the

defined procedures and instructions were in fact taken and that

the quantity and quality of the drug was as expected

Deviations are investigated and documented

bull Records of manufacture (including distribution) that enable the

complete history of a batch to be traced are retained in a

comprehensible and accessible form

bull The distribution of the drugs minimizes any risk to their quality

bull A system is available for recalling any batch of drug from sale

or supply

bull Complaints about marketed drugs are examined the causes of

quality defects are investigated and appropriate measures are

taken with respect to the defective drugs and to prevent

recurrence

Industri Produk Hilir Kopi

Coffee Production

The Coffee Value Chain In addition the Fairtrade coffee production is environmentally friendly as special rules and guidelines by the organisation Fairtrade have to be followed For example it is forbidden to grow coffee in protected rainforests and national parks Organic farming without any chemicals maintains soil fertility and the surrounding environment including the groundwater stays clean (15)

Good Agricultural Practise

Good Manufacturing Practise (GMP)

Coffee Production

GOOD AGRICULTURAL PRACTISE

bull Practice schedule irrigation with monitoring of plant needs and soil water reserve status to avoid water loss by drainage

bull Prevent soil salinization by limiting water input to needs and recycling water whenever possible

bull Avoid crops with high water requirements in a low availability region

bull Avoid drainage and fertilizer run-off

bull Maintain permanent soil covering in particular in winter to avoid nitrogen run-off

bull Manage carefully water table by limiting heavy output of water

bull Restore or maintain wetlands (see marshlands)

bull Provide good water points for livestock4

bull Insitu water harvesting by digging catch pits crescent bunds across slope

Principle 1 Conduct a hazard analysis ndash Plans determine the food safety hazards and identify the preventive measures the

plan can apply to control these hazards A food safety hazard is any biological chemical or physical property that

may cause a food to be unsafe for human consumption

Principle 2 Identify critical control points ndash A critical control point (CCP) is a point step or procedure in a food

manufacturing process at which control can be applied and as a result a food safety hazard can be prevented

eliminated or reduced to an acceptable level

Principle 3 Establish critical limits for each critical control point ndash A critical limit is the maximum or minimum value to

which a physical biological or chemical hazard must be controlled at a critical control point to prevent eliminate

or reduce to an acceptable level

Principle 4 Establish critical control point monitoring requirements ndash Monitoring activities are necessary to ensure that

the process is under control at each critical control point In the United States the FSIS is requiring that each

monitoring procedure and its frequency be listed in the HACCP plan

Principle 5 Establish corrective actions ndash These are actions to be taken when monitoring indicates a deviation from an

established critical limit The final rule requires a plants HACCP plan to identify the corrective actions to be taken

if a critical limit is not met Corrective actions are intended to ensure that no product injurious to health or

otherwise adulterated as a result of the deviation enters commerce

Principle 6 Establish procedures for ensuring the HACCP system is working as intended ndash Validation ensures that the

plants do what they were designed to do that is they are successful in ensuring the production of a safe product

Plants will be required to validate their own HACCP plans FSIS will not approve HACCP plans in advance but

will review them for conformance with the final rule

Principle 7 Establish record keeping procedures ndash The HACCP regulation requires that all plants maintain certain

documents including its hazard analysis and written HACCP plan and records documenting the monitoring of

critical control points critical limits verification activities and the handling of processing deviations

Hazard Analysis and Critical Control Point (HACCP)

In Food Industry

The HACCP 7 Principles

Good Quality and Safety Management System

Coffee Production at STARBUCKS

Good Manufacturing Practise (GMP)

Hazard Analysis Critical Control Point (HACCP)

Cocoa Production

Industri Produk Hilir Kakao

Cocoa Production

Good Manufacturing Practise (GMP)

Hazard Analysis Critical Control Point (HACCP)

Palm Oil Production

Industri Produk Hilir Sawit

Oil Palm Production

Ethanol production in

Indonesia was about 140

million liters in 2007 and

the economy plans to

reach 3770 million liters

in 2010 (Figure 1)

Biodiesel production in

2007 was about 1550

million liters and it is

estimated to reach 5570

million liters in 2010

(Figure 2)

National Renewable Energy Laboratory (NREL)

Agricultural Products Derived From Modern Biotechnology In Accordance With

International StandardsGuidelines

OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0

Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di

negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia

bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di

Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan

ASEAN Economic Community (AEC) 2015

Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015

tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan

memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami

juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia

Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global

Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan

memiliki ketahanan yang tinggi ujar Mari

Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung

terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board

pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal

pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang

manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya

Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015

OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1

IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari

USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010

Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di

bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di

Denpasar Kamis (13102011)

Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif

bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan

International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community

2015

Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0

Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap

tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015

mendatang

Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -

Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai

terbentuk sejak Bali Concord yang berlangsung pada 2003 silam

Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan

pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini

mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya

SARAN DALAM MENUNJANG AEC 2015

Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap

komoditi hasil pertanian perkebunan perikanan dan peternakan

bull Good Agricultural Practise

bull Good Hygiene Practise

bull Good Laboratory Practise

bull Good Manufacturing Practise

bull Good Animal Husbandry Practise

bull Hazard Analysis Critical Control Point

bull Quality and Safety Management System

bull Collaborative Research And Technology Transfer

bull Business Linkages Among The Potential Agricultural Cooperatives

Terima kasih

Detik Com Minggu 11122011 1610 WIB

Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia

Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana

pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014

Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat

Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa

yang hampir 5 kgorangtahun

Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta

Page 21: Presentasi Agroindustry vs Asean Economic Community 2015

39 Promote cooperation joint approaches and technology transfer among ASEAN Member

Countries and international regional organisations and private sector

Actions

i Develop joint strategies positions on issues of related interest to ASEAN with international

organisations such as WTO Food and Agriculture Organisation of the United Nations (FAO)

World Organisation for Animal Health (OIE) International Plant Protection Convention (IPPC)

CODEX Convention on International Trade in Endangered Species of Wild Fauna and Flora

(CITES) and dialogue partners

ii Promote collaborative research and technology transfer in agriculture food and forestry products

iii Establish strategic alliances and joint approaches with the private sectors in promoting food safety

investment and joint venture opportunities promotion of agricultural products and market access

iv Strengthen efforts to combat illegal logging and its associated trade forest fire and its resultant

effects and

v Strengthen efforts to combat illegal fishing

40 Promote ASEAN agricultural cooperatives as a means to empower and enhance market access

of agricultural products to build a network mechanism linking agricultural cooperatives and to

fulfil the purpose of agricultural cooperatives for the benefit of farmers in the region

Actions

i Strengthen strategic alliance between agricultural cooperatives in ASEAN through bilateral

regional and multilateral cooperation

ii Establish business linkages among the potential agricultural cooperatives within ASEAN and

iii Promote direct investment and strategic partnership with ASEAN agricultural cooperatives

producers consumers and traders

21 Strategic Objective Ensure adequate access to food at all times for all ASEAN peoples and

ensure food safety in ASEAN Member States

Actions

i Harmonise national food safety regulations with internationally-accepted standard including

quarantine and inspection procedures for the movement of plants animals and their products

ii Strengthen the work of ASEAN Coordinating Committee on Food Safety to better coordinate all

ASEAN Food bodiessubsidiaries and the implementation of their work programmes

iii Promote production of safe and healthy food by producers at all levels

iv Develop model food legislative framework and guidelines and strengthen food inspection and

certification system from farm to table in ASEAN Member States

v Develop further the competency of existing network of food laboratories in ASEAN to facilitate the

exchange of information findings experiences and best practices relating food laboratories works

and new technology

vi Strengthen the capability of ASEAN Member States to conduct risk analysis

vii Enhance consumer participation and empowerment in food safety

viii Enhance the roles of ASEAN Food Security Reserve Board (AFSRB) as well as increase regional

staple food reserves

ix Strengthen the cooperation with regional and international institutions including private organisations

to secure food for the region

ASEAN Socio-Cultural Community Blueprint

B3 Enhancing food security and safety

x Establish a network to enhance intra and extra ASEAN food trade cooperation to ensure stability in

regional food distribution

xi Ensure that food is available at all times for all ASEAN citizens

xii Encourage the application of environmentally sound technologies in farming and food processing

xiii Improve the quality of surveillance and the effectiveness of responses to food-borne diseases and

food poisoning outbreaks through among others information sharing and exchange of expertise

xiv Enhance advocacy to promote production of safe and healthy food by producers and education and

communication to communities for empowerment in food safety

xv Provide opportunities such as forums meetings to facilitate coordinated actions among stakeholders

geared for promotion of food security and safety and

xvi Integrate these actions into a comprehensive plan of action with the ultimate goal of improving

health outcomes

Good Manufacturing Practise (GMP)

Coffee Production

GMP

bull Manufacturing processes are clearly defined and controlled All

critical processes are validated to ensure consistency and

compliance with specifications

bull Manufacturing processes are controlled and any changes to

the process are evaluated Changes that have an impact on the

quality of the drug are validated as necessary

bull Instructions and procedures are written in clear and

unambiguous language (Good Documentation Practices)

bull Operators are trained to carry out and document procedures

bull Records are made manually or by instruments during

manufacture that demonstrate that all the steps required by the

defined procedures and instructions were in fact taken and that

the quantity and quality of the drug was as expected

Deviations are investigated and documented

bull Records of manufacture (including distribution) that enable the

complete history of a batch to be traced are retained in a

comprehensible and accessible form

bull The distribution of the drugs minimizes any risk to their quality

bull A system is available for recalling any batch of drug from sale

or supply

bull Complaints about marketed drugs are examined the causes of

quality defects are investigated and appropriate measures are

taken with respect to the defective drugs and to prevent

recurrence

Industri Produk Hilir Kopi

Coffee Production

The Coffee Value Chain In addition the Fairtrade coffee production is environmentally friendly as special rules and guidelines by the organisation Fairtrade have to be followed For example it is forbidden to grow coffee in protected rainforests and national parks Organic farming without any chemicals maintains soil fertility and the surrounding environment including the groundwater stays clean (15)

Good Agricultural Practise

Good Manufacturing Practise (GMP)

Coffee Production

GOOD AGRICULTURAL PRACTISE

bull Practice schedule irrigation with monitoring of plant needs and soil water reserve status to avoid water loss by drainage

bull Prevent soil salinization by limiting water input to needs and recycling water whenever possible

bull Avoid crops with high water requirements in a low availability region

bull Avoid drainage and fertilizer run-off

bull Maintain permanent soil covering in particular in winter to avoid nitrogen run-off

bull Manage carefully water table by limiting heavy output of water

bull Restore or maintain wetlands (see marshlands)

bull Provide good water points for livestock4

bull Insitu water harvesting by digging catch pits crescent bunds across slope

Principle 1 Conduct a hazard analysis ndash Plans determine the food safety hazards and identify the preventive measures the

plan can apply to control these hazards A food safety hazard is any biological chemical or physical property that

may cause a food to be unsafe for human consumption

Principle 2 Identify critical control points ndash A critical control point (CCP) is a point step or procedure in a food

manufacturing process at which control can be applied and as a result a food safety hazard can be prevented

eliminated or reduced to an acceptable level

Principle 3 Establish critical limits for each critical control point ndash A critical limit is the maximum or minimum value to

which a physical biological or chemical hazard must be controlled at a critical control point to prevent eliminate

or reduce to an acceptable level

Principle 4 Establish critical control point monitoring requirements ndash Monitoring activities are necessary to ensure that

the process is under control at each critical control point In the United States the FSIS is requiring that each

monitoring procedure and its frequency be listed in the HACCP plan

Principle 5 Establish corrective actions ndash These are actions to be taken when monitoring indicates a deviation from an

established critical limit The final rule requires a plants HACCP plan to identify the corrective actions to be taken

if a critical limit is not met Corrective actions are intended to ensure that no product injurious to health or

otherwise adulterated as a result of the deviation enters commerce

Principle 6 Establish procedures for ensuring the HACCP system is working as intended ndash Validation ensures that the

plants do what they were designed to do that is they are successful in ensuring the production of a safe product

Plants will be required to validate their own HACCP plans FSIS will not approve HACCP plans in advance but

will review them for conformance with the final rule

Principle 7 Establish record keeping procedures ndash The HACCP regulation requires that all plants maintain certain

documents including its hazard analysis and written HACCP plan and records documenting the monitoring of

critical control points critical limits verification activities and the handling of processing deviations

Hazard Analysis and Critical Control Point (HACCP)

In Food Industry

The HACCP 7 Principles

Good Quality and Safety Management System

Coffee Production at STARBUCKS

Good Manufacturing Practise (GMP)

Hazard Analysis Critical Control Point (HACCP)

Cocoa Production

Industri Produk Hilir Kakao

Cocoa Production

Good Manufacturing Practise (GMP)

Hazard Analysis Critical Control Point (HACCP)

Palm Oil Production

Industri Produk Hilir Sawit

Oil Palm Production

Ethanol production in

Indonesia was about 140

million liters in 2007 and

the economy plans to

reach 3770 million liters

in 2010 (Figure 1)

Biodiesel production in

2007 was about 1550

million liters and it is

estimated to reach 5570

million liters in 2010

(Figure 2)

National Renewable Energy Laboratory (NREL)

Agricultural Products Derived From Modern Biotechnology In Accordance With

International StandardsGuidelines

OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0

Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di

negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia

bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di

Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan

ASEAN Economic Community (AEC) 2015

Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015

tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan

memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami

juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia

Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global

Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan

memiliki ketahanan yang tinggi ujar Mari

Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung

terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board

pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal

pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang

manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya

Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015

OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1

IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari

USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010

Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di

bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di

Denpasar Kamis (13102011)

Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif

bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan

International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community

2015

Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0

Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap

tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015

mendatang

Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -

Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai

terbentuk sejak Bali Concord yang berlangsung pada 2003 silam

Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan

pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini

mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya

SARAN DALAM MENUNJANG AEC 2015

Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap

komoditi hasil pertanian perkebunan perikanan dan peternakan

bull Good Agricultural Practise

bull Good Hygiene Practise

bull Good Laboratory Practise

bull Good Manufacturing Practise

bull Good Animal Husbandry Practise

bull Hazard Analysis Critical Control Point

bull Quality and Safety Management System

bull Collaborative Research And Technology Transfer

bull Business Linkages Among The Potential Agricultural Cooperatives

Terima kasih

Detik Com Minggu 11122011 1610 WIB

Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia

Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana

pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014

Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat

Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa

yang hampir 5 kgorangtahun

Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta

Page 22: Presentasi Agroindustry vs Asean Economic Community 2015

21 Strategic Objective Ensure adequate access to food at all times for all ASEAN peoples and

ensure food safety in ASEAN Member States

Actions

i Harmonise national food safety regulations with internationally-accepted standard including

quarantine and inspection procedures for the movement of plants animals and their products

ii Strengthen the work of ASEAN Coordinating Committee on Food Safety to better coordinate all

ASEAN Food bodiessubsidiaries and the implementation of their work programmes

iii Promote production of safe and healthy food by producers at all levels

iv Develop model food legislative framework and guidelines and strengthen food inspection and

certification system from farm to table in ASEAN Member States

v Develop further the competency of existing network of food laboratories in ASEAN to facilitate the

exchange of information findings experiences and best practices relating food laboratories works

and new technology

vi Strengthen the capability of ASEAN Member States to conduct risk analysis

vii Enhance consumer participation and empowerment in food safety

viii Enhance the roles of ASEAN Food Security Reserve Board (AFSRB) as well as increase regional

staple food reserves

ix Strengthen the cooperation with regional and international institutions including private organisations

to secure food for the region

ASEAN Socio-Cultural Community Blueprint

B3 Enhancing food security and safety

x Establish a network to enhance intra and extra ASEAN food trade cooperation to ensure stability in

regional food distribution

xi Ensure that food is available at all times for all ASEAN citizens

xii Encourage the application of environmentally sound technologies in farming and food processing

xiii Improve the quality of surveillance and the effectiveness of responses to food-borne diseases and

food poisoning outbreaks through among others information sharing and exchange of expertise

xiv Enhance advocacy to promote production of safe and healthy food by producers and education and

communication to communities for empowerment in food safety

xv Provide opportunities such as forums meetings to facilitate coordinated actions among stakeholders

geared for promotion of food security and safety and

xvi Integrate these actions into a comprehensive plan of action with the ultimate goal of improving

health outcomes

Good Manufacturing Practise (GMP)

Coffee Production

GMP

bull Manufacturing processes are clearly defined and controlled All

critical processes are validated to ensure consistency and

compliance with specifications

bull Manufacturing processes are controlled and any changes to

the process are evaluated Changes that have an impact on the

quality of the drug are validated as necessary

bull Instructions and procedures are written in clear and

unambiguous language (Good Documentation Practices)

bull Operators are trained to carry out and document procedures

bull Records are made manually or by instruments during

manufacture that demonstrate that all the steps required by the

defined procedures and instructions were in fact taken and that

the quantity and quality of the drug was as expected

Deviations are investigated and documented

bull Records of manufacture (including distribution) that enable the

complete history of a batch to be traced are retained in a

comprehensible and accessible form

bull The distribution of the drugs minimizes any risk to their quality

bull A system is available for recalling any batch of drug from sale

or supply

bull Complaints about marketed drugs are examined the causes of

quality defects are investigated and appropriate measures are

taken with respect to the defective drugs and to prevent

recurrence

Industri Produk Hilir Kopi

Coffee Production

The Coffee Value Chain In addition the Fairtrade coffee production is environmentally friendly as special rules and guidelines by the organisation Fairtrade have to be followed For example it is forbidden to grow coffee in protected rainforests and national parks Organic farming without any chemicals maintains soil fertility and the surrounding environment including the groundwater stays clean (15)

Good Agricultural Practise

Good Manufacturing Practise (GMP)

Coffee Production

GOOD AGRICULTURAL PRACTISE

bull Practice schedule irrigation with monitoring of plant needs and soil water reserve status to avoid water loss by drainage

bull Prevent soil salinization by limiting water input to needs and recycling water whenever possible

bull Avoid crops with high water requirements in a low availability region

bull Avoid drainage and fertilizer run-off

bull Maintain permanent soil covering in particular in winter to avoid nitrogen run-off

bull Manage carefully water table by limiting heavy output of water

bull Restore or maintain wetlands (see marshlands)

bull Provide good water points for livestock4

bull Insitu water harvesting by digging catch pits crescent bunds across slope

Principle 1 Conduct a hazard analysis ndash Plans determine the food safety hazards and identify the preventive measures the

plan can apply to control these hazards A food safety hazard is any biological chemical or physical property that

may cause a food to be unsafe for human consumption

Principle 2 Identify critical control points ndash A critical control point (CCP) is a point step or procedure in a food

manufacturing process at which control can be applied and as a result a food safety hazard can be prevented

eliminated or reduced to an acceptable level

Principle 3 Establish critical limits for each critical control point ndash A critical limit is the maximum or minimum value to

which a physical biological or chemical hazard must be controlled at a critical control point to prevent eliminate

or reduce to an acceptable level

Principle 4 Establish critical control point monitoring requirements ndash Monitoring activities are necessary to ensure that

the process is under control at each critical control point In the United States the FSIS is requiring that each

monitoring procedure and its frequency be listed in the HACCP plan

Principle 5 Establish corrective actions ndash These are actions to be taken when monitoring indicates a deviation from an

established critical limit The final rule requires a plants HACCP plan to identify the corrective actions to be taken

if a critical limit is not met Corrective actions are intended to ensure that no product injurious to health or

otherwise adulterated as a result of the deviation enters commerce

Principle 6 Establish procedures for ensuring the HACCP system is working as intended ndash Validation ensures that the

plants do what they were designed to do that is they are successful in ensuring the production of a safe product

Plants will be required to validate their own HACCP plans FSIS will not approve HACCP plans in advance but

will review them for conformance with the final rule

Principle 7 Establish record keeping procedures ndash The HACCP regulation requires that all plants maintain certain

documents including its hazard analysis and written HACCP plan and records documenting the monitoring of

critical control points critical limits verification activities and the handling of processing deviations

Hazard Analysis and Critical Control Point (HACCP)

In Food Industry

The HACCP 7 Principles

Good Quality and Safety Management System

Coffee Production at STARBUCKS

Good Manufacturing Practise (GMP)

Hazard Analysis Critical Control Point (HACCP)

Cocoa Production

Industri Produk Hilir Kakao

Cocoa Production

Good Manufacturing Practise (GMP)

Hazard Analysis Critical Control Point (HACCP)

Palm Oil Production

Industri Produk Hilir Sawit

Oil Palm Production

Ethanol production in

Indonesia was about 140

million liters in 2007 and

the economy plans to

reach 3770 million liters

in 2010 (Figure 1)

Biodiesel production in

2007 was about 1550

million liters and it is

estimated to reach 5570

million liters in 2010

(Figure 2)

National Renewable Energy Laboratory (NREL)

Agricultural Products Derived From Modern Biotechnology In Accordance With

International StandardsGuidelines

OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0

Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di

negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia

bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di

Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan

ASEAN Economic Community (AEC) 2015

Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015

tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan

memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami

juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia

Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global

Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan

memiliki ketahanan yang tinggi ujar Mari

Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung

terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board

pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal

pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang

manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya

Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015

OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1

IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari

USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010

Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di

bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di

Denpasar Kamis (13102011)

Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif

bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan

International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community

2015

Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0

Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap

tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015

mendatang

Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -

Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai

terbentuk sejak Bali Concord yang berlangsung pada 2003 silam

Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan

pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini

mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya

SARAN DALAM MENUNJANG AEC 2015

Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap

komoditi hasil pertanian perkebunan perikanan dan peternakan

bull Good Agricultural Practise

bull Good Hygiene Practise

bull Good Laboratory Practise

bull Good Manufacturing Practise

bull Good Animal Husbandry Practise

bull Hazard Analysis Critical Control Point

bull Quality and Safety Management System

bull Collaborative Research And Technology Transfer

bull Business Linkages Among The Potential Agricultural Cooperatives

Terima kasih

Detik Com Minggu 11122011 1610 WIB

Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia

Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana

pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014

Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat

Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa

yang hampir 5 kgorangtahun

Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta

Page 23: Presentasi Agroindustry vs Asean Economic Community 2015

x Establish a network to enhance intra and extra ASEAN food trade cooperation to ensure stability in

regional food distribution

xi Ensure that food is available at all times for all ASEAN citizens

xii Encourage the application of environmentally sound technologies in farming and food processing

xiii Improve the quality of surveillance and the effectiveness of responses to food-borne diseases and

food poisoning outbreaks through among others information sharing and exchange of expertise

xiv Enhance advocacy to promote production of safe and healthy food by producers and education and

communication to communities for empowerment in food safety

xv Provide opportunities such as forums meetings to facilitate coordinated actions among stakeholders

geared for promotion of food security and safety and

xvi Integrate these actions into a comprehensive plan of action with the ultimate goal of improving

health outcomes

Good Manufacturing Practise (GMP)

Coffee Production

GMP

bull Manufacturing processes are clearly defined and controlled All

critical processes are validated to ensure consistency and

compliance with specifications

bull Manufacturing processes are controlled and any changes to

the process are evaluated Changes that have an impact on the

quality of the drug are validated as necessary

bull Instructions and procedures are written in clear and

unambiguous language (Good Documentation Practices)

bull Operators are trained to carry out and document procedures

bull Records are made manually or by instruments during

manufacture that demonstrate that all the steps required by the

defined procedures and instructions were in fact taken and that

the quantity and quality of the drug was as expected

Deviations are investigated and documented

bull Records of manufacture (including distribution) that enable the

complete history of a batch to be traced are retained in a

comprehensible and accessible form

bull The distribution of the drugs minimizes any risk to their quality

bull A system is available for recalling any batch of drug from sale

or supply

bull Complaints about marketed drugs are examined the causes of

quality defects are investigated and appropriate measures are

taken with respect to the defective drugs and to prevent

recurrence

Industri Produk Hilir Kopi

Coffee Production

The Coffee Value Chain In addition the Fairtrade coffee production is environmentally friendly as special rules and guidelines by the organisation Fairtrade have to be followed For example it is forbidden to grow coffee in protected rainforests and national parks Organic farming without any chemicals maintains soil fertility and the surrounding environment including the groundwater stays clean (15)

Good Agricultural Practise

Good Manufacturing Practise (GMP)

Coffee Production

GOOD AGRICULTURAL PRACTISE

bull Practice schedule irrigation with monitoring of plant needs and soil water reserve status to avoid water loss by drainage

bull Prevent soil salinization by limiting water input to needs and recycling water whenever possible

bull Avoid crops with high water requirements in a low availability region

bull Avoid drainage and fertilizer run-off

bull Maintain permanent soil covering in particular in winter to avoid nitrogen run-off

bull Manage carefully water table by limiting heavy output of water

bull Restore or maintain wetlands (see marshlands)

bull Provide good water points for livestock4

bull Insitu water harvesting by digging catch pits crescent bunds across slope

Principle 1 Conduct a hazard analysis ndash Plans determine the food safety hazards and identify the preventive measures the

plan can apply to control these hazards A food safety hazard is any biological chemical or physical property that

may cause a food to be unsafe for human consumption

Principle 2 Identify critical control points ndash A critical control point (CCP) is a point step or procedure in a food

manufacturing process at which control can be applied and as a result a food safety hazard can be prevented

eliminated or reduced to an acceptable level

Principle 3 Establish critical limits for each critical control point ndash A critical limit is the maximum or minimum value to

which a physical biological or chemical hazard must be controlled at a critical control point to prevent eliminate

or reduce to an acceptable level

Principle 4 Establish critical control point monitoring requirements ndash Monitoring activities are necessary to ensure that

the process is under control at each critical control point In the United States the FSIS is requiring that each

monitoring procedure and its frequency be listed in the HACCP plan

Principle 5 Establish corrective actions ndash These are actions to be taken when monitoring indicates a deviation from an

established critical limit The final rule requires a plants HACCP plan to identify the corrective actions to be taken

if a critical limit is not met Corrective actions are intended to ensure that no product injurious to health or

otherwise adulterated as a result of the deviation enters commerce

Principle 6 Establish procedures for ensuring the HACCP system is working as intended ndash Validation ensures that the

plants do what they were designed to do that is they are successful in ensuring the production of a safe product

Plants will be required to validate their own HACCP plans FSIS will not approve HACCP plans in advance but

will review them for conformance with the final rule

Principle 7 Establish record keeping procedures ndash The HACCP regulation requires that all plants maintain certain

documents including its hazard analysis and written HACCP plan and records documenting the monitoring of

critical control points critical limits verification activities and the handling of processing deviations

Hazard Analysis and Critical Control Point (HACCP)

In Food Industry

The HACCP 7 Principles

Good Quality and Safety Management System

Coffee Production at STARBUCKS

Good Manufacturing Practise (GMP)

Hazard Analysis Critical Control Point (HACCP)

Cocoa Production

Industri Produk Hilir Kakao

Cocoa Production

Good Manufacturing Practise (GMP)

Hazard Analysis Critical Control Point (HACCP)

Palm Oil Production

Industri Produk Hilir Sawit

Oil Palm Production

Ethanol production in

Indonesia was about 140

million liters in 2007 and

the economy plans to

reach 3770 million liters

in 2010 (Figure 1)

Biodiesel production in

2007 was about 1550

million liters and it is

estimated to reach 5570

million liters in 2010

(Figure 2)

National Renewable Energy Laboratory (NREL)

Agricultural Products Derived From Modern Biotechnology In Accordance With

International StandardsGuidelines

OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0

Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di

negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia

bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di

Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan

ASEAN Economic Community (AEC) 2015

Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015

tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan

memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami

juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia

Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global

Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan

memiliki ketahanan yang tinggi ujar Mari

Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung

terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board

pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal

pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang

manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya

Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015

OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1

IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari

USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010

Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di

bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di

Denpasar Kamis (13102011)

Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif

bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan

International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community

2015

Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0

Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap

tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015

mendatang

Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -

Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai

terbentuk sejak Bali Concord yang berlangsung pada 2003 silam

Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan

pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini

mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya

SARAN DALAM MENUNJANG AEC 2015

Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap

komoditi hasil pertanian perkebunan perikanan dan peternakan

bull Good Agricultural Practise

bull Good Hygiene Practise

bull Good Laboratory Practise

bull Good Manufacturing Practise

bull Good Animal Husbandry Practise

bull Hazard Analysis Critical Control Point

bull Quality and Safety Management System

bull Collaborative Research And Technology Transfer

bull Business Linkages Among The Potential Agricultural Cooperatives

Terima kasih

Detik Com Minggu 11122011 1610 WIB

Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia

Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana

pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014

Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat

Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa

yang hampir 5 kgorangtahun

Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta

Page 24: Presentasi Agroindustry vs Asean Economic Community 2015

Good Manufacturing Practise (GMP)

Coffee Production

GMP

bull Manufacturing processes are clearly defined and controlled All

critical processes are validated to ensure consistency and

compliance with specifications

bull Manufacturing processes are controlled and any changes to

the process are evaluated Changes that have an impact on the

quality of the drug are validated as necessary

bull Instructions and procedures are written in clear and

unambiguous language (Good Documentation Practices)

bull Operators are trained to carry out and document procedures

bull Records are made manually or by instruments during

manufacture that demonstrate that all the steps required by the

defined procedures and instructions were in fact taken and that

the quantity and quality of the drug was as expected

Deviations are investigated and documented

bull Records of manufacture (including distribution) that enable the

complete history of a batch to be traced are retained in a

comprehensible and accessible form

bull The distribution of the drugs minimizes any risk to their quality

bull A system is available for recalling any batch of drug from sale

or supply

bull Complaints about marketed drugs are examined the causes of

quality defects are investigated and appropriate measures are

taken with respect to the defective drugs and to prevent

recurrence

Industri Produk Hilir Kopi

Coffee Production

The Coffee Value Chain In addition the Fairtrade coffee production is environmentally friendly as special rules and guidelines by the organisation Fairtrade have to be followed For example it is forbidden to grow coffee in protected rainforests and national parks Organic farming without any chemicals maintains soil fertility and the surrounding environment including the groundwater stays clean (15)

Good Agricultural Practise

Good Manufacturing Practise (GMP)

Coffee Production

GOOD AGRICULTURAL PRACTISE

bull Practice schedule irrigation with monitoring of plant needs and soil water reserve status to avoid water loss by drainage

bull Prevent soil salinization by limiting water input to needs and recycling water whenever possible

bull Avoid crops with high water requirements in a low availability region

bull Avoid drainage and fertilizer run-off

bull Maintain permanent soil covering in particular in winter to avoid nitrogen run-off

bull Manage carefully water table by limiting heavy output of water

bull Restore or maintain wetlands (see marshlands)

bull Provide good water points for livestock4

bull Insitu water harvesting by digging catch pits crescent bunds across slope

Principle 1 Conduct a hazard analysis ndash Plans determine the food safety hazards and identify the preventive measures the

plan can apply to control these hazards A food safety hazard is any biological chemical or physical property that

may cause a food to be unsafe for human consumption

Principle 2 Identify critical control points ndash A critical control point (CCP) is a point step or procedure in a food

manufacturing process at which control can be applied and as a result a food safety hazard can be prevented

eliminated or reduced to an acceptable level

Principle 3 Establish critical limits for each critical control point ndash A critical limit is the maximum or minimum value to

which a physical biological or chemical hazard must be controlled at a critical control point to prevent eliminate

or reduce to an acceptable level

Principle 4 Establish critical control point monitoring requirements ndash Monitoring activities are necessary to ensure that

the process is under control at each critical control point In the United States the FSIS is requiring that each

monitoring procedure and its frequency be listed in the HACCP plan

Principle 5 Establish corrective actions ndash These are actions to be taken when monitoring indicates a deviation from an

established critical limit The final rule requires a plants HACCP plan to identify the corrective actions to be taken

if a critical limit is not met Corrective actions are intended to ensure that no product injurious to health or

otherwise adulterated as a result of the deviation enters commerce

Principle 6 Establish procedures for ensuring the HACCP system is working as intended ndash Validation ensures that the

plants do what they were designed to do that is they are successful in ensuring the production of a safe product

Plants will be required to validate their own HACCP plans FSIS will not approve HACCP plans in advance but

will review them for conformance with the final rule

Principle 7 Establish record keeping procedures ndash The HACCP regulation requires that all plants maintain certain

documents including its hazard analysis and written HACCP plan and records documenting the monitoring of

critical control points critical limits verification activities and the handling of processing deviations

Hazard Analysis and Critical Control Point (HACCP)

In Food Industry

The HACCP 7 Principles

Good Quality and Safety Management System

Coffee Production at STARBUCKS

Good Manufacturing Practise (GMP)

Hazard Analysis Critical Control Point (HACCP)

Cocoa Production

Industri Produk Hilir Kakao

Cocoa Production

Good Manufacturing Practise (GMP)

Hazard Analysis Critical Control Point (HACCP)

Palm Oil Production

Industri Produk Hilir Sawit

Oil Palm Production

Ethanol production in

Indonesia was about 140

million liters in 2007 and

the economy plans to

reach 3770 million liters

in 2010 (Figure 1)

Biodiesel production in

2007 was about 1550

million liters and it is

estimated to reach 5570

million liters in 2010

(Figure 2)

National Renewable Energy Laboratory (NREL)

Agricultural Products Derived From Modern Biotechnology In Accordance With

International StandardsGuidelines

OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0

Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di

negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia

bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di

Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan

ASEAN Economic Community (AEC) 2015

Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015

tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan

memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami

juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia

Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global

Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan

memiliki ketahanan yang tinggi ujar Mari

Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung

terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board

pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal

pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang

manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya

Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015

OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1

IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari

USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010

Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di

bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di

Denpasar Kamis (13102011)

Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif

bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan

International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community

2015

Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0

Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap

tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015

mendatang

Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -

Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai

terbentuk sejak Bali Concord yang berlangsung pada 2003 silam

Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan

pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini

mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya

SARAN DALAM MENUNJANG AEC 2015

Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap

komoditi hasil pertanian perkebunan perikanan dan peternakan

bull Good Agricultural Practise

bull Good Hygiene Practise

bull Good Laboratory Practise

bull Good Manufacturing Practise

bull Good Animal Husbandry Practise

bull Hazard Analysis Critical Control Point

bull Quality and Safety Management System

bull Collaborative Research And Technology Transfer

bull Business Linkages Among The Potential Agricultural Cooperatives

Terima kasih

Detik Com Minggu 11122011 1610 WIB

Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia

Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana

pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014

Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat

Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa

yang hampir 5 kgorangtahun

Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta

Page 25: Presentasi Agroindustry vs Asean Economic Community 2015

Industri Produk Hilir Kopi

Coffee Production

The Coffee Value Chain In addition the Fairtrade coffee production is environmentally friendly as special rules and guidelines by the organisation Fairtrade have to be followed For example it is forbidden to grow coffee in protected rainforests and national parks Organic farming without any chemicals maintains soil fertility and the surrounding environment including the groundwater stays clean (15)

Good Agricultural Practise

Good Manufacturing Practise (GMP)

Coffee Production

GOOD AGRICULTURAL PRACTISE

bull Practice schedule irrigation with monitoring of plant needs and soil water reserve status to avoid water loss by drainage

bull Prevent soil salinization by limiting water input to needs and recycling water whenever possible

bull Avoid crops with high water requirements in a low availability region

bull Avoid drainage and fertilizer run-off

bull Maintain permanent soil covering in particular in winter to avoid nitrogen run-off

bull Manage carefully water table by limiting heavy output of water

bull Restore or maintain wetlands (see marshlands)

bull Provide good water points for livestock4

bull Insitu water harvesting by digging catch pits crescent bunds across slope

Principle 1 Conduct a hazard analysis ndash Plans determine the food safety hazards and identify the preventive measures the

plan can apply to control these hazards A food safety hazard is any biological chemical or physical property that

may cause a food to be unsafe for human consumption

Principle 2 Identify critical control points ndash A critical control point (CCP) is a point step or procedure in a food

manufacturing process at which control can be applied and as a result a food safety hazard can be prevented

eliminated or reduced to an acceptable level

Principle 3 Establish critical limits for each critical control point ndash A critical limit is the maximum or minimum value to

which a physical biological or chemical hazard must be controlled at a critical control point to prevent eliminate

or reduce to an acceptable level

Principle 4 Establish critical control point monitoring requirements ndash Monitoring activities are necessary to ensure that

the process is under control at each critical control point In the United States the FSIS is requiring that each

monitoring procedure and its frequency be listed in the HACCP plan

Principle 5 Establish corrective actions ndash These are actions to be taken when monitoring indicates a deviation from an

established critical limit The final rule requires a plants HACCP plan to identify the corrective actions to be taken

if a critical limit is not met Corrective actions are intended to ensure that no product injurious to health or

otherwise adulterated as a result of the deviation enters commerce

Principle 6 Establish procedures for ensuring the HACCP system is working as intended ndash Validation ensures that the

plants do what they were designed to do that is they are successful in ensuring the production of a safe product

Plants will be required to validate their own HACCP plans FSIS will not approve HACCP plans in advance but

will review them for conformance with the final rule

Principle 7 Establish record keeping procedures ndash The HACCP regulation requires that all plants maintain certain

documents including its hazard analysis and written HACCP plan and records documenting the monitoring of

critical control points critical limits verification activities and the handling of processing deviations

Hazard Analysis and Critical Control Point (HACCP)

In Food Industry

The HACCP 7 Principles

Good Quality and Safety Management System

Coffee Production at STARBUCKS

Good Manufacturing Practise (GMP)

Hazard Analysis Critical Control Point (HACCP)

Cocoa Production

Industri Produk Hilir Kakao

Cocoa Production

Good Manufacturing Practise (GMP)

Hazard Analysis Critical Control Point (HACCP)

Palm Oil Production

Industri Produk Hilir Sawit

Oil Palm Production

Ethanol production in

Indonesia was about 140

million liters in 2007 and

the economy plans to

reach 3770 million liters

in 2010 (Figure 1)

Biodiesel production in

2007 was about 1550

million liters and it is

estimated to reach 5570

million liters in 2010

(Figure 2)

National Renewable Energy Laboratory (NREL)

Agricultural Products Derived From Modern Biotechnology In Accordance With

International StandardsGuidelines

OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0

Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di

negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia

bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di

Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan

ASEAN Economic Community (AEC) 2015

Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015

tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan

memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami

juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia

Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global

Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan

memiliki ketahanan yang tinggi ujar Mari

Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung

terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board

pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal

pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang

manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya

Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015

OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1

IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari

USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010

Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di

bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di

Denpasar Kamis (13102011)

Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif

bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan

International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community

2015

Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0

Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap

tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015

mendatang

Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -

Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai

terbentuk sejak Bali Concord yang berlangsung pada 2003 silam

Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan

pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini

mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya

SARAN DALAM MENUNJANG AEC 2015

Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap

komoditi hasil pertanian perkebunan perikanan dan peternakan

bull Good Agricultural Practise

bull Good Hygiene Practise

bull Good Laboratory Practise

bull Good Manufacturing Practise

bull Good Animal Husbandry Practise

bull Hazard Analysis Critical Control Point

bull Quality and Safety Management System

bull Collaborative Research And Technology Transfer

bull Business Linkages Among The Potential Agricultural Cooperatives

Terima kasih

Detik Com Minggu 11122011 1610 WIB

Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia

Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana

pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014

Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat

Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa

yang hampir 5 kgorangtahun

Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta

Page 26: Presentasi Agroindustry vs Asean Economic Community 2015

The Coffee Value Chain In addition the Fairtrade coffee production is environmentally friendly as special rules and guidelines by the organisation Fairtrade have to be followed For example it is forbidden to grow coffee in protected rainforests and national parks Organic farming without any chemicals maintains soil fertility and the surrounding environment including the groundwater stays clean (15)

Good Agricultural Practise

Good Manufacturing Practise (GMP)

Coffee Production

GOOD AGRICULTURAL PRACTISE

bull Practice schedule irrigation with monitoring of plant needs and soil water reserve status to avoid water loss by drainage

bull Prevent soil salinization by limiting water input to needs and recycling water whenever possible

bull Avoid crops with high water requirements in a low availability region

bull Avoid drainage and fertilizer run-off

bull Maintain permanent soil covering in particular in winter to avoid nitrogen run-off

bull Manage carefully water table by limiting heavy output of water

bull Restore or maintain wetlands (see marshlands)

bull Provide good water points for livestock4

bull Insitu water harvesting by digging catch pits crescent bunds across slope

Principle 1 Conduct a hazard analysis ndash Plans determine the food safety hazards and identify the preventive measures the

plan can apply to control these hazards A food safety hazard is any biological chemical or physical property that

may cause a food to be unsafe for human consumption

Principle 2 Identify critical control points ndash A critical control point (CCP) is a point step or procedure in a food

manufacturing process at which control can be applied and as a result a food safety hazard can be prevented

eliminated or reduced to an acceptable level

Principle 3 Establish critical limits for each critical control point ndash A critical limit is the maximum or minimum value to

which a physical biological or chemical hazard must be controlled at a critical control point to prevent eliminate

or reduce to an acceptable level

Principle 4 Establish critical control point monitoring requirements ndash Monitoring activities are necessary to ensure that

the process is under control at each critical control point In the United States the FSIS is requiring that each

monitoring procedure and its frequency be listed in the HACCP plan

Principle 5 Establish corrective actions ndash These are actions to be taken when monitoring indicates a deviation from an

established critical limit The final rule requires a plants HACCP plan to identify the corrective actions to be taken

if a critical limit is not met Corrective actions are intended to ensure that no product injurious to health or

otherwise adulterated as a result of the deviation enters commerce

Principle 6 Establish procedures for ensuring the HACCP system is working as intended ndash Validation ensures that the

plants do what they were designed to do that is they are successful in ensuring the production of a safe product

Plants will be required to validate their own HACCP plans FSIS will not approve HACCP plans in advance but

will review them for conformance with the final rule

Principle 7 Establish record keeping procedures ndash The HACCP regulation requires that all plants maintain certain

documents including its hazard analysis and written HACCP plan and records documenting the monitoring of

critical control points critical limits verification activities and the handling of processing deviations

Hazard Analysis and Critical Control Point (HACCP)

In Food Industry

The HACCP 7 Principles

Good Quality and Safety Management System

Coffee Production at STARBUCKS

Good Manufacturing Practise (GMP)

Hazard Analysis Critical Control Point (HACCP)

Cocoa Production

Industri Produk Hilir Kakao

Cocoa Production

Good Manufacturing Practise (GMP)

Hazard Analysis Critical Control Point (HACCP)

Palm Oil Production

Industri Produk Hilir Sawit

Oil Palm Production

Ethanol production in

Indonesia was about 140

million liters in 2007 and

the economy plans to

reach 3770 million liters

in 2010 (Figure 1)

Biodiesel production in

2007 was about 1550

million liters and it is

estimated to reach 5570

million liters in 2010

(Figure 2)

National Renewable Energy Laboratory (NREL)

Agricultural Products Derived From Modern Biotechnology In Accordance With

International StandardsGuidelines

OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0

Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di

negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia

bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di

Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan

ASEAN Economic Community (AEC) 2015

Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015

tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan

memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami

juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia

Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global

Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan

memiliki ketahanan yang tinggi ujar Mari

Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung

terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board

pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal

pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang

manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya

Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015

OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1

IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari

USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010

Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di

bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di

Denpasar Kamis (13102011)

Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif

bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan

International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community

2015

Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0

Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap

tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015

mendatang

Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -

Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai

terbentuk sejak Bali Concord yang berlangsung pada 2003 silam

Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan

pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini

mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya

SARAN DALAM MENUNJANG AEC 2015

Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap

komoditi hasil pertanian perkebunan perikanan dan peternakan

bull Good Agricultural Practise

bull Good Hygiene Practise

bull Good Laboratory Practise

bull Good Manufacturing Practise

bull Good Animal Husbandry Practise

bull Hazard Analysis Critical Control Point

bull Quality and Safety Management System

bull Collaborative Research And Technology Transfer

bull Business Linkages Among The Potential Agricultural Cooperatives

Terima kasih

Detik Com Minggu 11122011 1610 WIB

Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia

Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana

pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014

Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat

Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa

yang hampir 5 kgorangtahun

Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta

Page 27: Presentasi Agroindustry vs Asean Economic Community 2015

Principle 1 Conduct a hazard analysis ndash Plans determine the food safety hazards and identify the preventive measures the

plan can apply to control these hazards A food safety hazard is any biological chemical or physical property that

may cause a food to be unsafe for human consumption

Principle 2 Identify critical control points ndash A critical control point (CCP) is a point step or procedure in a food

manufacturing process at which control can be applied and as a result a food safety hazard can be prevented

eliminated or reduced to an acceptable level

Principle 3 Establish critical limits for each critical control point ndash A critical limit is the maximum or minimum value to

which a physical biological or chemical hazard must be controlled at a critical control point to prevent eliminate

or reduce to an acceptable level

Principle 4 Establish critical control point monitoring requirements ndash Monitoring activities are necessary to ensure that

the process is under control at each critical control point In the United States the FSIS is requiring that each

monitoring procedure and its frequency be listed in the HACCP plan

Principle 5 Establish corrective actions ndash These are actions to be taken when monitoring indicates a deviation from an

established critical limit The final rule requires a plants HACCP plan to identify the corrective actions to be taken

if a critical limit is not met Corrective actions are intended to ensure that no product injurious to health or

otherwise adulterated as a result of the deviation enters commerce

Principle 6 Establish procedures for ensuring the HACCP system is working as intended ndash Validation ensures that the

plants do what they were designed to do that is they are successful in ensuring the production of a safe product

Plants will be required to validate their own HACCP plans FSIS will not approve HACCP plans in advance but

will review them for conformance with the final rule

Principle 7 Establish record keeping procedures ndash The HACCP regulation requires that all plants maintain certain

documents including its hazard analysis and written HACCP plan and records documenting the monitoring of

critical control points critical limits verification activities and the handling of processing deviations

Hazard Analysis and Critical Control Point (HACCP)

In Food Industry

The HACCP 7 Principles

Good Quality and Safety Management System

Coffee Production at STARBUCKS

Good Manufacturing Practise (GMP)

Hazard Analysis Critical Control Point (HACCP)

Cocoa Production

Industri Produk Hilir Kakao

Cocoa Production

Good Manufacturing Practise (GMP)

Hazard Analysis Critical Control Point (HACCP)

Palm Oil Production

Industri Produk Hilir Sawit

Oil Palm Production

Ethanol production in

Indonesia was about 140

million liters in 2007 and

the economy plans to

reach 3770 million liters

in 2010 (Figure 1)

Biodiesel production in

2007 was about 1550

million liters and it is

estimated to reach 5570

million liters in 2010

(Figure 2)

National Renewable Energy Laboratory (NREL)

Agricultural Products Derived From Modern Biotechnology In Accordance With

International StandardsGuidelines

OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0

Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di

negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia

bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di

Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan

ASEAN Economic Community (AEC) 2015

Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015

tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan

memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami

juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia

Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global

Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan

memiliki ketahanan yang tinggi ujar Mari

Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung

terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board

pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal

pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang

manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya

Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015

OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1

IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari

USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010

Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di

bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di

Denpasar Kamis (13102011)

Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif

bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan

International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community

2015

Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0

Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap

tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015

mendatang

Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -

Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai

terbentuk sejak Bali Concord yang berlangsung pada 2003 silam

Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan

pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini

mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya

SARAN DALAM MENUNJANG AEC 2015

Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap

komoditi hasil pertanian perkebunan perikanan dan peternakan

bull Good Agricultural Practise

bull Good Hygiene Practise

bull Good Laboratory Practise

bull Good Manufacturing Practise

bull Good Animal Husbandry Practise

bull Hazard Analysis Critical Control Point

bull Quality and Safety Management System

bull Collaborative Research And Technology Transfer

bull Business Linkages Among The Potential Agricultural Cooperatives

Terima kasih

Detik Com Minggu 11122011 1610 WIB

Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia

Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana

pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014

Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat

Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa

yang hampir 5 kgorangtahun

Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta

Page 28: Presentasi Agroindustry vs Asean Economic Community 2015

Good Quality and Safety Management System

Coffee Production at STARBUCKS

Good Manufacturing Practise (GMP)

Hazard Analysis Critical Control Point (HACCP)

Cocoa Production

Industri Produk Hilir Kakao

Cocoa Production

Good Manufacturing Practise (GMP)

Hazard Analysis Critical Control Point (HACCP)

Palm Oil Production

Industri Produk Hilir Sawit

Oil Palm Production

Ethanol production in

Indonesia was about 140

million liters in 2007 and

the economy plans to

reach 3770 million liters

in 2010 (Figure 1)

Biodiesel production in

2007 was about 1550

million liters and it is

estimated to reach 5570

million liters in 2010

(Figure 2)

National Renewable Energy Laboratory (NREL)

Agricultural Products Derived From Modern Biotechnology In Accordance With

International StandardsGuidelines

OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0

Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di

negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia

bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di

Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan

ASEAN Economic Community (AEC) 2015

Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015

tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan

memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami

juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia

Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global

Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan

memiliki ketahanan yang tinggi ujar Mari

Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung

terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board

pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal

pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang

manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya

Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015

OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1

IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari

USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010

Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di

bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di

Denpasar Kamis (13102011)

Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif

bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan

International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community

2015

Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0

Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap

tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015

mendatang

Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -

Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai

terbentuk sejak Bali Concord yang berlangsung pada 2003 silam

Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan

pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini

mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya

SARAN DALAM MENUNJANG AEC 2015

Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap

komoditi hasil pertanian perkebunan perikanan dan peternakan

bull Good Agricultural Practise

bull Good Hygiene Practise

bull Good Laboratory Practise

bull Good Manufacturing Practise

bull Good Animal Husbandry Practise

bull Hazard Analysis Critical Control Point

bull Quality and Safety Management System

bull Collaborative Research And Technology Transfer

bull Business Linkages Among The Potential Agricultural Cooperatives

Terima kasih

Detik Com Minggu 11122011 1610 WIB

Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia

Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana

pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014

Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat

Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa

yang hampir 5 kgorangtahun

Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta

Page 29: Presentasi Agroindustry vs Asean Economic Community 2015

Good Manufacturing Practise (GMP)

Hazard Analysis Critical Control Point (HACCP)

Cocoa Production

Industri Produk Hilir Kakao

Cocoa Production

Good Manufacturing Practise (GMP)

Hazard Analysis Critical Control Point (HACCP)

Palm Oil Production

Industri Produk Hilir Sawit

Oil Palm Production

Ethanol production in

Indonesia was about 140

million liters in 2007 and

the economy plans to

reach 3770 million liters

in 2010 (Figure 1)

Biodiesel production in

2007 was about 1550

million liters and it is

estimated to reach 5570

million liters in 2010

(Figure 2)

National Renewable Energy Laboratory (NREL)

Agricultural Products Derived From Modern Biotechnology In Accordance With

International StandardsGuidelines

OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0

Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di

negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia

bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di

Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan

ASEAN Economic Community (AEC) 2015

Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015

tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan

memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami

juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia

Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global

Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan

memiliki ketahanan yang tinggi ujar Mari

Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung

terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board

pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal

pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang

manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya

Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015

OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1

IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari

USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010

Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di

bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di

Denpasar Kamis (13102011)

Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif

bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan

International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community

2015

Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0

Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap

tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015

mendatang

Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -

Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai

terbentuk sejak Bali Concord yang berlangsung pada 2003 silam

Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan

pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini

mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya

SARAN DALAM MENUNJANG AEC 2015

Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap

komoditi hasil pertanian perkebunan perikanan dan peternakan

bull Good Agricultural Practise

bull Good Hygiene Practise

bull Good Laboratory Practise

bull Good Manufacturing Practise

bull Good Animal Husbandry Practise

bull Hazard Analysis Critical Control Point

bull Quality and Safety Management System

bull Collaborative Research And Technology Transfer

bull Business Linkages Among The Potential Agricultural Cooperatives

Terima kasih

Detik Com Minggu 11122011 1610 WIB

Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia

Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana

pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014

Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat

Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa

yang hampir 5 kgorangtahun

Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta

Page 30: Presentasi Agroindustry vs Asean Economic Community 2015

Industri Produk Hilir Kakao

Cocoa Production

Good Manufacturing Practise (GMP)

Hazard Analysis Critical Control Point (HACCP)

Palm Oil Production

Industri Produk Hilir Sawit

Oil Palm Production

Ethanol production in

Indonesia was about 140

million liters in 2007 and

the economy plans to

reach 3770 million liters

in 2010 (Figure 1)

Biodiesel production in

2007 was about 1550

million liters and it is

estimated to reach 5570

million liters in 2010

(Figure 2)

National Renewable Energy Laboratory (NREL)

Agricultural Products Derived From Modern Biotechnology In Accordance With

International StandardsGuidelines

OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0

Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di

negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia

bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di

Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan

ASEAN Economic Community (AEC) 2015

Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015

tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan

memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami

juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia

Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global

Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan

memiliki ketahanan yang tinggi ujar Mari

Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung

terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board

pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal

pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang

manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya

Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015

OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1

IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari

USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010

Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di

bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di

Denpasar Kamis (13102011)

Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif

bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan

International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community

2015

Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0

Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap

tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015

mendatang

Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -

Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai

terbentuk sejak Bali Concord yang berlangsung pada 2003 silam

Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan

pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini

mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya

SARAN DALAM MENUNJANG AEC 2015

Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap

komoditi hasil pertanian perkebunan perikanan dan peternakan

bull Good Agricultural Practise

bull Good Hygiene Practise

bull Good Laboratory Practise

bull Good Manufacturing Practise

bull Good Animal Husbandry Practise

bull Hazard Analysis Critical Control Point

bull Quality and Safety Management System

bull Collaborative Research And Technology Transfer

bull Business Linkages Among The Potential Agricultural Cooperatives

Terima kasih

Detik Com Minggu 11122011 1610 WIB

Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia

Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana

pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014

Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat

Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa

yang hampir 5 kgorangtahun

Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta

Page 31: Presentasi Agroindustry vs Asean Economic Community 2015

Good Manufacturing Practise (GMP)

Hazard Analysis Critical Control Point (HACCP)

Palm Oil Production

Industri Produk Hilir Sawit

Oil Palm Production

Ethanol production in

Indonesia was about 140

million liters in 2007 and

the economy plans to

reach 3770 million liters

in 2010 (Figure 1)

Biodiesel production in

2007 was about 1550

million liters and it is

estimated to reach 5570

million liters in 2010

(Figure 2)

National Renewable Energy Laboratory (NREL)

Agricultural Products Derived From Modern Biotechnology In Accordance With

International StandardsGuidelines

OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0

Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di

negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia

bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di

Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan

ASEAN Economic Community (AEC) 2015

Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015

tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan

memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami

juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia

Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global

Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan

memiliki ketahanan yang tinggi ujar Mari

Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung

terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board

pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal

pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang

manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya

Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015

OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1

IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari

USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010

Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di

bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di

Denpasar Kamis (13102011)

Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif

bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan

International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community

2015

Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0

Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap

tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015

mendatang

Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -

Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai

terbentuk sejak Bali Concord yang berlangsung pada 2003 silam

Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan

pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini

mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya

SARAN DALAM MENUNJANG AEC 2015

Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap

komoditi hasil pertanian perkebunan perikanan dan peternakan

bull Good Agricultural Practise

bull Good Hygiene Practise

bull Good Laboratory Practise

bull Good Manufacturing Practise

bull Good Animal Husbandry Practise

bull Hazard Analysis Critical Control Point

bull Quality and Safety Management System

bull Collaborative Research And Technology Transfer

bull Business Linkages Among The Potential Agricultural Cooperatives

Terima kasih

Detik Com Minggu 11122011 1610 WIB

Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia

Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana

pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014

Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat

Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa

yang hampir 5 kgorangtahun

Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta

Page 32: Presentasi Agroindustry vs Asean Economic Community 2015

Industri Produk Hilir Sawit

Oil Palm Production

Ethanol production in

Indonesia was about 140

million liters in 2007 and

the economy plans to

reach 3770 million liters

in 2010 (Figure 1)

Biodiesel production in

2007 was about 1550

million liters and it is

estimated to reach 5570

million liters in 2010

(Figure 2)

National Renewable Energy Laboratory (NREL)

Agricultural Products Derived From Modern Biotechnology In Accordance With

International StandardsGuidelines

OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0

Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di

negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia

bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di

Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan

ASEAN Economic Community (AEC) 2015

Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015

tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan

memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami

juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia

Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global

Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan

memiliki ketahanan yang tinggi ujar Mari

Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung

terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board

pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal

pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang

manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya

Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015

OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1

IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari

USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010

Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di

bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di

Denpasar Kamis (13102011)

Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif

bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan

International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community

2015

Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0

Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap

tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015

mendatang

Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -

Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai

terbentuk sejak Bali Concord yang berlangsung pada 2003 silam

Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan

pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini

mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya

SARAN DALAM MENUNJANG AEC 2015

Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap

komoditi hasil pertanian perkebunan perikanan dan peternakan

bull Good Agricultural Practise

bull Good Hygiene Practise

bull Good Laboratory Practise

bull Good Manufacturing Practise

bull Good Animal Husbandry Practise

bull Hazard Analysis Critical Control Point

bull Quality and Safety Management System

bull Collaborative Research And Technology Transfer

bull Business Linkages Among The Potential Agricultural Cooperatives

Terima kasih

Detik Com Minggu 11122011 1610 WIB

Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia

Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana

pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014

Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat

Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa

yang hampir 5 kgorangtahun

Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta

Page 33: Presentasi Agroindustry vs Asean Economic Community 2015

Ethanol production in

Indonesia was about 140

million liters in 2007 and

the economy plans to

reach 3770 million liters

in 2010 (Figure 1)

Biodiesel production in

2007 was about 1550

million liters and it is

estimated to reach 5570

million liters in 2010

(Figure 2)

National Renewable Energy Laboratory (NREL)

Agricultural Products Derived From Modern Biotechnology In Accordance With

International StandardsGuidelines

OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0

Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di

negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia

bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di

Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan

ASEAN Economic Community (AEC) 2015

Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015

tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan

memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami

juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia

Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global

Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan

memiliki ketahanan yang tinggi ujar Mari

Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung

terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board

pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal

pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang

manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya

Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015

OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1

IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari

USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010

Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di

bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di

Denpasar Kamis (13102011)

Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif

bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan

International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community

2015

Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0

Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap

tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015

mendatang

Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -

Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai

terbentuk sejak Bali Concord yang berlangsung pada 2003 silam

Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan

pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini

mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya

SARAN DALAM MENUNJANG AEC 2015

Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap

komoditi hasil pertanian perkebunan perikanan dan peternakan

bull Good Agricultural Practise

bull Good Hygiene Practise

bull Good Laboratory Practise

bull Good Manufacturing Practise

bull Good Animal Husbandry Practise

bull Hazard Analysis Critical Control Point

bull Quality and Safety Management System

bull Collaborative Research And Technology Transfer

bull Business Linkages Among The Potential Agricultural Cooperatives

Terima kasih

Detik Com Minggu 11122011 1610 WIB

Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia

Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana

pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014

Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat

Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa

yang hampir 5 kgorangtahun

Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta

Page 34: Presentasi Agroindustry vs Asean Economic Community 2015

OkezoneKamis 11 Agustus 2011 1001 wib 1 0Email0

Logo ASEANJAKARTA - Sebanyak delapan belas menteri-menteri ekonomi di

negara-negara Asean dan mitranya seperti China Korea Australia dan Rusia

bertemu dalam sebuah forum bertajuk ASEAN Economic Meeting (AEM) ke-43 di

Manado Dalam pertemuan ini mereka akan membahas perkembangan dan tantangan

ASEAN Economic Community (AEC) 2015

Menurut hemat kami ASEAN perlu mengimplementasikan AEC Blueprint 2015

tepat waktu karena membawa dampak positif bagi seluruh anggota Asean dan

memfasilitasi tiga pengembangan kerja sama ASEAN dengan mitra dialog Kami

juga perlu memperkokoh konektivitas di tingkat ASEAN dengan kawasan Asia

Pasifik sehingga ASEAN menjadi bagian rantai penyaluran barang di tingkat global

Kami berharap ASEAN yang kompetitif inklusif merata berkesinambungan dan

memiliki ketahanan yang tinggi ujar Mari

Untuk mengembangkan peran UKM menteri ekonomi ASEAN mendukung

terbentuknya Badan Penasehat UKM ASEAN atau ASEAN SME Advisory Board

pengembangan portal khusus niaga UKM di ASEAN atau ASEAN SME Biz Portal

pelaksanaan ASEAN SME Trade Fair dan rangkaian program sosialisasi tentang

manfaat dari FTA (Free Trade Agreement) bagi sektor UKM lanjutnya

Media Massa Terkait ASEAN ECONOMIC COMMUNITY 2015

OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1

IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari

USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010

Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di

bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di

Denpasar Kamis (13102011)

Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif

bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan

International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community

2015

Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0

Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap

tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015

mendatang

Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -

Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai

terbentuk sejak Bali Concord yang berlangsung pada 2003 silam

Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan

pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini

mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya

SARAN DALAM MENUNJANG AEC 2015

Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap

komoditi hasil pertanian perkebunan perikanan dan peternakan

bull Good Agricultural Practise

bull Good Hygiene Practise

bull Good Laboratory Practise

bull Good Manufacturing Practise

bull Good Animal Husbandry Practise

bull Hazard Analysis Critical Control Point

bull Quality and Safety Management System

bull Collaborative Research And Technology Transfer

bull Business Linkages Among The Potential Agricultural Cooperatives

Terima kasih

Detik Com Minggu 11122011 1610 WIB

Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia

Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana

pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014

Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat

Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa

yang hampir 5 kgorangtahun

Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta

Page 35: Presentasi Agroindustry vs Asean Economic Community 2015

OkezoneKamis 13 Oktober 2011 1748 wib 0 5Email1

IlustrasiDENPASAR - Nilai investasi Indonesia di sejumlah negara di Asean mengalami peningkatan tajam dari

USD378 miliar pada periode 2009 naik hingga 100 persen menjadi USD708 miliar di periode 2010

Nilai investasi kita di wilayah Asean mengalami peningkatan signifikan sebesar 100 persen yang sebagian besar di

bidang industrirdquo ujar Wakil Tetap Republik Indonesia untuk Asean Gede Ngurah Swajaya saat jumpa pers di

Denpasar Kamis (13102011)

Dia menambahkan sesuai tujuan pembentukan komunitas ASEAN pada 2015 sebagai pusat industri yang kompetitif

bagi negara-negara industri di dunia seperti Jepang dan Jerman maka ada beberapa prioritas yang akan dilakukan

International Minggu 04 Desember 2011 - 174436Merajut ASEAN Community

2015

Fajar NugrahaRabu 18 Agustus 2010 2013 wib 0 0Email0

Foto Ist JAKARTA - Association of South East Asian Nation (ASEAN) terus mengalami perkembangan setiap

tahunnya ASEAN kini sedang menuju pada ASEAN Community yang diharapkan dapat dicapai pada 2015

mendatang

Hal inilah yang diutarakan oleh Direktur Jenderal Kerjasama ASEAN Djauhari Oratmangun pada diskusi -

Posisi Indonesia di ASEAN- di Hotel Aryaduta hari di Jakarta Menurutnya arah transformasi ini sudah mulai

terbentuk sejak Bali Concord yang berlangsung pada 2003 silam

Djauhari menyatakan Bali Concord pada Oktober 2003 yang diikuti pemimpin negara ASEAN menegaskan

pembentukan ASEAN Community paling lambat dilakukan 2020 Sekadar diketahui komunitas ASEAN ini

mencakup tiga pilar yaitu komunitas politik keamanan komunitas ekonomi dan komunitas sosial budaya

SARAN DALAM MENUNJANG AEC 2015

Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap

komoditi hasil pertanian perkebunan perikanan dan peternakan

bull Good Agricultural Practise

bull Good Hygiene Practise

bull Good Laboratory Practise

bull Good Manufacturing Practise

bull Good Animal Husbandry Practise

bull Hazard Analysis Critical Control Point

bull Quality and Safety Management System

bull Collaborative Research And Technology Transfer

bull Business Linkages Among The Potential Agricultural Cooperatives

Terima kasih

Detik Com Minggu 11122011 1610 WIB

Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia

Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana

pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014

Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat

Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa

yang hampir 5 kgorangtahun

Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta

Page 36: Presentasi Agroindustry vs Asean Economic Community 2015

SARAN DALAM MENUNJANG AEC 2015

Perlu kajian yang mendalam oleh Akademisi di Perguruan Tinggi untuk setiap

komoditi hasil pertanian perkebunan perikanan dan peternakan

bull Good Agricultural Practise

bull Good Hygiene Practise

bull Good Laboratory Practise

bull Good Manufacturing Practise

bull Good Animal Husbandry Practise

bull Hazard Analysis Critical Control Point

bull Quality and Safety Management System

bull Collaborative Research And Technology Transfer

bull Business Linkages Among The Potential Agricultural Cooperatives

Terima kasih

Detik Com Minggu 11122011 1610 WIB

Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia

Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana

pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014

Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat

Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa

yang hampir 5 kgorangtahun

Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta

Page 37: Presentasi Agroindustry vs Asean Economic Community 2015

Detik Com Minggu 11122011 1610 WIB

Pemerintah Mimpi RI Jadi Penghasil Coklat Terbesar Dunia

Ambisi jadi peringkat pertama negara penghasil kakao terbesar mengalahkan Pantai Gading dan Ghana

pemerintah targetkan peningkatan produksi kakao menjadi 12 ton per hektare pada tahun 2014

Menteri Koordinator (Menko) Perekonomian Hatta Rajasa menyatakan saat ini konsumsi coklat masyarakat

Indonesia hanya 07 onsorangtahun Angka tersebut masih jauh jika dibandingkan dengan masyarakat Eropa

yang hampir 5 kgorangtahun

Chocolate Party Gedung Sarinah ndash MH Thamrin Jakarta

Page 38: Presentasi Agroindustry vs Asean Economic Community 2015