aulanni.lecture.ub.ac.idaulanni.lecture.ub.ac.id/files/2014/04/YuliWitono_aul-1.pdfperkembangbiakan...
26
Transcript of aulanni.lecture.ub.ac.idaulanni.lecture.ub.ac.id/files/2014/04/YuliWitono_aul-1.pdfperkembangbiakan...
![Page 1: aulanni.lecture.ub.ac.idaulanni.lecture.ub.ac.id/files/2014/04/YuliWitono_aul-1.pdfperkembangbiakan mikroba berkurang sehingga pertumbuhannya terhambat. Jumlah bakteri asam laktat](https://reader036.fdokumen.com/reader036/viewer/2022062508/608979ea03ccb261e35c6e00/html5/thumbnails/1.jpg)
![Page 2: aulanni.lecture.ub.ac.idaulanni.lecture.ub.ac.id/files/2014/04/YuliWitono_aul-1.pdfperkembangbiakan mikroba berkurang sehingga pertumbuhannya terhambat. Jumlah bakteri asam laktat](https://reader036.fdokumen.com/reader036/viewer/2022062508/608979ea03ccb261e35c6e00/html5/thumbnails/2.jpg)
![Page 3: aulanni.lecture.ub.ac.idaulanni.lecture.ub.ac.id/files/2014/04/YuliWitono_aul-1.pdfperkembangbiakan mikroba berkurang sehingga pertumbuhannya terhambat. Jumlah bakteri asam laktat](https://reader036.fdokumen.com/reader036/viewer/2022062508/608979ea03ccb261e35c6e00/html5/thumbnails/3.jpg)
![Page 4: aulanni.lecture.ub.ac.idaulanni.lecture.ub.ac.id/files/2014/04/YuliWitono_aul-1.pdfperkembangbiakan mikroba berkurang sehingga pertumbuhannya terhambat. Jumlah bakteri asam laktat](https://reader036.fdokumen.com/reader036/viewer/2022062508/608979ea03ccb261e35c6e00/html5/thumbnails/4.jpg)
![Page 5: aulanni.lecture.ub.ac.idaulanni.lecture.ub.ac.id/files/2014/04/YuliWitono_aul-1.pdfperkembangbiakan mikroba berkurang sehingga pertumbuhannya terhambat. Jumlah bakteri asam laktat](https://reader036.fdokumen.com/reader036/viewer/2022062508/608979ea03ccb261e35c6e00/html5/thumbnails/5.jpg)
![Page 6: aulanni.lecture.ub.ac.idaulanni.lecture.ub.ac.id/files/2014/04/YuliWitono_aul-1.pdfperkembangbiakan mikroba berkurang sehingga pertumbuhannya terhambat. Jumlah bakteri asam laktat](https://reader036.fdokumen.com/reader036/viewer/2022062508/608979ea03ccb261e35c6e00/html5/thumbnails/6.jpg)
![Page 7: aulanni.lecture.ub.ac.idaulanni.lecture.ub.ac.id/files/2014/04/YuliWitono_aul-1.pdfperkembangbiakan mikroba berkurang sehingga pertumbuhannya terhambat. Jumlah bakteri asam laktat](https://reader036.fdokumen.com/reader036/viewer/2022062508/608979ea03ccb261e35c6e00/html5/thumbnails/7.jpg)
![Page 8: aulanni.lecture.ub.ac.idaulanni.lecture.ub.ac.id/files/2014/04/YuliWitono_aul-1.pdfperkembangbiakan mikroba berkurang sehingga pertumbuhannya terhambat. Jumlah bakteri asam laktat](https://reader036.fdokumen.com/reader036/viewer/2022062508/608979ea03ccb261e35c6e00/html5/thumbnails/8.jpg)
![Page 9: aulanni.lecture.ub.ac.idaulanni.lecture.ub.ac.id/files/2014/04/YuliWitono_aul-1.pdfperkembangbiakan mikroba berkurang sehingga pertumbuhannya terhambat. Jumlah bakteri asam laktat](https://reader036.fdokumen.com/reader036/viewer/2022062508/608979ea03ccb261e35c6e00/html5/thumbnails/9.jpg)
![Page 10: aulanni.lecture.ub.ac.idaulanni.lecture.ub.ac.id/files/2014/04/YuliWitono_aul-1.pdfperkembangbiakan mikroba berkurang sehingga pertumbuhannya terhambat. Jumlah bakteri asam laktat](https://reader036.fdokumen.com/reader036/viewer/2022062508/608979ea03ccb261e35c6e00/html5/thumbnails/10.jpg)
![Page 11: aulanni.lecture.ub.ac.idaulanni.lecture.ub.ac.id/files/2014/04/YuliWitono_aul-1.pdfperkembangbiakan mikroba berkurang sehingga pertumbuhannya terhambat. Jumlah bakteri asam laktat](https://reader036.fdokumen.com/reader036/viewer/2022062508/608979ea03ccb261e35c6e00/html5/thumbnails/11.jpg)
![Page 12: aulanni.lecture.ub.ac.idaulanni.lecture.ub.ac.id/files/2014/04/YuliWitono_aul-1.pdfperkembangbiakan mikroba berkurang sehingga pertumbuhannya terhambat. Jumlah bakteri asam laktat](https://reader036.fdokumen.com/reader036/viewer/2022062508/608979ea03ccb261e35c6e00/html5/thumbnails/12.jpg)
![Page 13: aulanni.lecture.ub.ac.idaulanni.lecture.ub.ac.id/files/2014/04/YuliWitono_aul-1.pdfperkembangbiakan mikroba berkurang sehingga pertumbuhannya terhambat. Jumlah bakteri asam laktat](https://reader036.fdokumen.com/reader036/viewer/2022062508/608979ea03ccb261e35c6e00/html5/thumbnails/13.jpg)
![Page 14: aulanni.lecture.ub.ac.idaulanni.lecture.ub.ac.id/files/2014/04/YuliWitono_aul-1.pdfperkembangbiakan mikroba berkurang sehingga pertumbuhannya terhambat. Jumlah bakteri asam laktat](https://reader036.fdokumen.com/reader036/viewer/2022062508/608979ea03ccb261e35c6e00/html5/thumbnails/14.jpg)
![Page 15: aulanni.lecture.ub.ac.idaulanni.lecture.ub.ac.id/files/2014/04/YuliWitono_aul-1.pdfperkembangbiakan mikroba berkurang sehingga pertumbuhannya terhambat. Jumlah bakteri asam laktat](https://reader036.fdokumen.com/reader036/viewer/2022062508/608979ea03ccb261e35c6e00/html5/thumbnails/15.jpg)
![Page 16: aulanni.lecture.ub.ac.idaulanni.lecture.ub.ac.id/files/2014/04/YuliWitono_aul-1.pdfperkembangbiakan mikroba berkurang sehingga pertumbuhannya terhambat. Jumlah bakteri asam laktat](https://reader036.fdokumen.com/reader036/viewer/2022062508/608979ea03ccb261e35c6e00/html5/thumbnails/16.jpg)
![Page 17: aulanni.lecture.ub.ac.idaulanni.lecture.ub.ac.id/files/2014/04/YuliWitono_aul-1.pdfperkembangbiakan mikroba berkurang sehingga pertumbuhannya terhambat. Jumlah bakteri asam laktat](https://reader036.fdokumen.com/reader036/viewer/2022062508/608979ea03ccb261e35c6e00/html5/thumbnails/17.jpg)
![Page 18: aulanni.lecture.ub.ac.idaulanni.lecture.ub.ac.id/files/2014/04/YuliWitono_aul-1.pdfperkembangbiakan mikroba berkurang sehingga pertumbuhannya terhambat. Jumlah bakteri asam laktat](https://reader036.fdokumen.com/reader036/viewer/2022062508/608979ea03ccb261e35c6e00/html5/thumbnails/18.jpg)
![Page 19: aulanni.lecture.ub.ac.idaulanni.lecture.ub.ac.id/files/2014/04/YuliWitono_aul-1.pdfperkembangbiakan mikroba berkurang sehingga pertumbuhannya terhambat. Jumlah bakteri asam laktat](https://reader036.fdokumen.com/reader036/viewer/2022062508/608979ea03ccb261e35c6e00/html5/thumbnails/19.jpg)
![Page 20: aulanni.lecture.ub.ac.idaulanni.lecture.ub.ac.id/files/2014/04/YuliWitono_aul-1.pdfperkembangbiakan mikroba berkurang sehingga pertumbuhannya terhambat. Jumlah bakteri asam laktat](https://reader036.fdokumen.com/reader036/viewer/2022062508/608979ea03ccb261e35c6e00/html5/thumbnails/20.jpg)
![Page 21: aulanni.lecture.ub.ac.idaulanni.lecture.ub.ac.id/files/2014/04/YuliWitono_aul-1.pdfperkembangbiakan mikroba berkurang sehingga pertumbuhannya terhambat. Jumlah bakteri asam laktat](https://reader036.fdokumen.com/reader036/viewer/2022062508/608979ea03ccb261e35c6e00/html5/thumbnails/21.jpg)
![Page 22: aulanni.lecture.ub.ac.idaulanni.lecture.ub.ac.id/files/2014/04/YuliWitono_aul-1.pdfperkembangbiakan mikroba berkurang sehingga pertumbuhannya terhambat. Jumlah bakteri asam laktat](https://reader036.fdokumen.com/reader036/viewer/2022062508/608979ea03ccb261e35c6e00/html5/thumbnails/22.jpg)
![Page 23: aulanni.lecture.ub.ac.idaulanni.lecture.ub.ac.id/files/2014/04/YuliWitono_aul-1.pdfperkembangbiakan mikroba berkurang sehingga pertumbuhannya terhambat. Jumlah bakteri asam laktat](https://reader036.fdokumen.com/reader036/viewer/2022062508/608979ea03ccb261e35c6e00/html5/thumbnails/23.jpg)
![Page 24: aulanni.lecture.ub.ac.idaulanni.lecture.ub.ac.id/files/2014/04/YuliWitono_aul-1.pdfperkembangbiakan mikroba berkurang sehingga pertumbuhannya terhambat. Jumlah bakteri asam laktat](https://reader036.fdokumen.com/reader036/viewer/2022062508/608979ea03ccb261e35c6e00/html5/thumbnails/24.jpg)
![Page 25: aulanni.lecture.ub.ac.idaulanni.lecture.ub.ac.id/files/2014/04/YuliWitono_aul-1.pdfperkembangbiakan mikroba berkurang sehingga pertumbuhannya terhambat. Jumlah bakteri asam laktat](https://reader036.fdokumen.com/reader036/viewer/2022062508/608979ea03ccb261e35c6e00/html5/thumbnails/25.jpg)
![Page 26: aulanni.lecture.ub.ac.idaulanni.lecture.ub.ac.id/files/2014/04/YuliWitono_aul-1.pdfperkembangbiakan mikroba berkurang sehingga pertumbuhannya terhambat. Jumlah bakteri asam laktat](https://reader036.fdokumen.com/reader036/viewer/2022062508/608979ea03ccb261e35c6e00/html5/thumbnails/26.jpg)