083177770606, Pizza Goreng Resep Jtt, Pizza Goreng Resep Sederhana, Pizza Goreng Resep Mini
Perhitungan Resep
2
Perhitungan Resep Resep 1 Resep Pencelupan : - Berat Bahan = 5,95 gr - Zw. dispersi = - Zw. direk = - Vlot (1 : 20) larutan = 5,95 x 20 = 119 ml - Carrier 1 ml/L = - Pendispersi Nonionik 1 ml/L = - NaCl 30 g/L = - Jumlah air 109,361 ml Resep 2 Resep Pencelupan : - Berat Bahan = 5,95 gr - Zw. dispersi = - Zw. direk = - Vlot (1 : 20) larutan = 5,95 x 20 = 119 ml - CH 3 COOH 3 ml/L = - Pendispersi Nonionik 1 ml/L = - Carrier 1 ml/L = - NaCl 30 g/L = - Jumlah air 109,004 ml Resep 3 Resep Pencelupan Dispersi: - Berat Bahan = 5,95 gr - Zw. dispersi = - CH 3 COOH 1 ml/L = - Pendispersi Nonionik 1 ml/L = - Carrier 1 ml/L =
-
Upload
irma-juan-andreas -
Category
Documents
-
view
26 -
download
1
description
hitungan
Transcript of Perhitungan Resep
Perhitungan Resep Resep 1 Resep Pencelupan : Berat Bahan = 5,95 gr Zw. dispersi= Zw. direk= Vlot (1 : 20) larutan = 5,95 x 20 = 119 ml Carrier 1 ml/L = Pendispersi Nonionik 1 ml/L = NaCl 30 g/L = Jumlah air109,361 ml Resep 2Resep Pencelupan : Berat Bahan = 5,95 gr Zw. dispersi= Zw. direk= Vlot (1 : 20) larutan = 5,95 x 20 = 119 ml CH3COOH 3 ml/L = Pendispersi Nonionik 1 ml/L = Carrier 1 ml/L = NaCl 30 g/L = Jumlah air109,004 ml Resep 3Resep Pencelupan Dispersi: Berat Bahan = 5,95 gr Zw. dispersi= CH3COOH 1 ml/L = Pendispersi Nonionik 1 ml/L = Carrier 1 ml/L = Jumlah air118,643 mlResep Pencelupan Direk: Berat Bahan = 5,95 gr Zw. direk= Vlot (1 : 20) larutan = 5,95 x 20 = 119 ml Pembasah 1 ml/L = Na2CO3 3 g/L = NaCl 30 g/L = Jumlah air109,004 ml Resep 4Resep Pencelupan Dispersi: Berat Bahan = 5,95 gr Zw. dispersi= CH3COOH 1 ml/L = Pendispersi Nonionik 1 ml/L = Carrier 1 ml/L = Jumlah air118,643 mlResep Pencelupan Direk: Berat Bahan = 5,95 gr Zw. direk= Vlot (1 : 20) larutan = 5,95 x 20 = 119 ml Pembasah 1 ml/L = Na2CO3 3 g/L = NaCl 50 g/L = Jumlah air106,642 ml
