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M. LUTHFI RAYESM. LUTHFI RAYES
AGROEKOLOGI:
PRINSIP-PRINSIP DAN PRINSIP-PRINSIP DAN STRATEGI MENUJU PERTANIAN STRATEGI MENUJU PERTANIAN
BERKELANJUTANBERKELANJUTAN
M. LUTHFI RAYES FAKULTAS PERTANIAN UNIV BRAWIJAYA
REVIEWREVIEW
Ekologi : ilmu yg mempelajari interaksi (hubungan timbal balik) antara organisme dg sesamanya dan interaksi antara organisme dg lingkungannya
Satuan pokok ekologi adalah Satuan pokok ekologi adalah ekosistemekosistem
M. LUTHFI RAYES FAKULTAS PERTANIAN UNIV BRAWIJAYA
EKOSISTEMEKOSISTEM Ekosistem : suatu sistem ekologi yg
terbentuk oleh hubungan timbal balik antara makhluk hidup dg lingkungannya.
Ekosistem merupakan suatu tatanan kesatuan secara utuh dan menyeluruh antara segenap unsur lingkungan hidup yg saling mempengaruhi.
Komponen2 pembentuk ekosistem adalah:
Komponen hidup (biotik) Komponen tak hidup (abiotik)
M. LUTHFI RAYES FAKULTAS PERTANIAN UNIV BRAWIJAYA
Agro-ekologiAgro-ekologi
Agro-ekologi : ilmu yg mempelajari Agro-ekologi : ilmu yg mempelajari sistem pertanian dg menggunakan sistem pertanian dg menggunakan kaidah-kaidah ekologi.kaidah-kaidah ekologi.
Tujuan agroekologi : mengkaji sistem Tujuan agroekologi : mengkaji sistem pertanian dgn menggunakan kaidahpertanian dgn menggunakan kaidah
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ekologi shg penerapan teknologi ekologi shg penerapan teknologi pertanian tidak merusak lingkungan pertanian tidak merusak lingkungan
PERTANIAN BERKELANJUTANPERTANIAN BERKELANJUTAN ((SUSTAINABLE AGRICULTURE)..
M. LUTHFI RAYES FAKULTAS PERTANIAN UNIV BRAWIJAYA
Konsep AgroekosistemKonsep Agroekosistem
Terjadi interaksi antara komponen Terjadi interaksi antara komponen pertanianpertanian
Interaksi normal Interaksi normal terjadi keseimbangan terjadi keseimbanganTimbul masalah bila tak seimbang Timbul masalah bila tak seimbang
interaksinya (homeostasis) tergangguinteraksinya (homeostasis) tergangguContoh Contoh : kekeringan, banjir, longsor, : kekeringan, banjir, longsor,
erosi, peledakan hama penyakit erosi, peledakan hama penyakit (wereng), mutasi tanaman (varietas), (wereng), mutasi tanaman (varietas), produktivitas tanah menurun, produktivitas tanah menurun, masyarakat petani tetap miskinmasyarakat petani tetap miskin
M. LUTHFI RAYES FAKULTAS PERTANIAN UNIV BRAWIJAYA
Konsekuensi dr Pertanian yg tidak memperhatikan Masalah lingkungan
Hortikulura di lereng curam (Lampung)
Polusi Air
Kopi monokultur di lereng curam (Lampung)
M. LUTHFI RAYES FAKULTAS PERTANIAN UNIV BRAWIJAYA
Komponen Lingkungan PertanianKomponen Lingkungan Pertanian Tanah Biota Tanah, Vegetasi Hewan/ternak Komponen iklim (Hujan, Radiasi mthr, dst) Nutrisi/pupuk Pestisida Sungai, Air Manusia Teknologi dst
M. LUTHFI RAYES FAKULTAS PERTANIAN UNIV BRAWIJAYA
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PERTANIAN TROPIKA
IKLIM
TANAH
ORGANISME
AIR
DINAMIKA & RAGAM
BUDIDAYA TANAMAN
MANAJEMEN USAHATANI
PANEN & PASCAPANEN
Penanganan Hasil ; Pengolahan; Pemasaran
Sarana produksi:
• Tanah/lahan• Benih / bibit• Air• Pupuk • Pestisida/
Obat• Tenaga Kerja
Biologi- TanamanTeknologi :• Bertanam• Memelihara
Biologi- TanamanTeknologi :• Bertanam• Memelihara
KEBERLANJUTANKEBERLANJUTAN
MAKNA SAINTIFIK “PERTANIAN”
M. LUTHFI RAYES FAKULTAS PERTANIAN UNIV BRAWIJAYA
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PERMASALAHAN SERIUS dalam Pertanian
PERMASALAHAN SERIUS dalam Pertanian
Semakin meningkatnya
biaya dan ketergantungan
thd input eksternal (bahan kimia dan energi)
Semakin meningkatnya
biaya dan ketergantungan
thd input eksternal (bahan kimia dan energi)
Semakin menurunnya produktivitas
tanah akibat erosi tanah dan kehilangan
(pencucian) hara dari tanah
Semakin menurunnya produktivitas
tanah akibat erosi tanah dan kehilangan
(pencucian) hara dari tanah
Semakin Semakin meningkatnya meningkatnya
pencemaran air pencemaran air akibat pupuk akibat pupuk dan pestisidadan pestisida
Semakin Semakin meningkatnya meningkatnya
pencemaran air pencemaran air akibat pupuk akibat pupuk dan pestisidadan pestisida
Semakin meningkatnya
ancaman residu bahan agrokimia thd kualitas dan
keamanan pangan
Semakin meningkatnya
ancaman residu bahan agrokimia thd kualitas dan
keamanan pangan
M. LUTHFI RAYES FAKULTAS PERTANIAN UNIV BRAWIJAYA
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PERTANIAN BERKELANJUTANPERTANIAN BERKELANJUTAN(SUSTAINABLE AGRICULTURE)
? ?
The word "sustain," from the Latin The word "sustain," from the Latin sustinere sustinere ((sussus-, from below and -, from below and teneretenere, to hold), to , to hold), to keep in existence or maintain, implies long-keep in existence or maintain, implies long-term support or permanenceterm support or permanence..
M. LUTHFI RAYES FAKULTAS PERTANIAN UNIV BRAWIJAYA
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PERTANIAN BERKELANJUTAN = SUSTAINABLE AGRICULTURE
“Pertanian yg dapat berkembang scr tidak terbatas ke arah manfaat yg semakin besar bagi manusia, penggunaan sumberdaya yg lebih efisien, dan berkesetimbangan dg kondisi lingkungan yg sesuai utk manusia dan spesies lainnya”.
Manfaat bagi
manusiaPengguna
an sumberda
ya yg efisien
Penggunaan
sumberdaya yg
efisien
Lingkungan yg sesuai
bagi manusia & spesies lain
M. LUTHFI RAYES FAKULTAS PERTANIAN UNIV BRAWIJAYA
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3 ELEMEN PENTING PERTANIAN BERKELANJUTAN
3 ELEMEN PENTING PERTANIAN BERKELANJUTAN
Income Generation(menghasilk
an pendapatan
)
Food availability and consumption(Pangan dan bh konsumsi
lain)
Food availability and consumption(Pangan dan bh konsumsi
lain)
Natural Resource
Conservation (Konservasi Sumberdaya
Alam)
Natural Resource
Conservation (Konservasi Sumberdaya
Alam)
M. LUTHFI RAYES FAKULTAS PERTANIAN UNIV BRAWIJAYA
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Sustainable agriculture integrates 3 main goals:
(1) environmental stewardship,
(2) farm profitability, and
(3) prosperous farming communities.
M. LUTHFI RAYES FAKULTAS PERTANIAN UNIV BRAWIJAYA
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KONSEP “LOW INPUT” PERTANIAN BERKELANJUTAN
KONSEP “LOW INPUT” PERTANIAN BERKELANJUTAN
BIOLOGICAL FARMING
BIOLOGICAL FARMING
REGENERATIVE FARMING
REGENERATIVE FARMING
ECOLOGICAL FARMING
ECOLOGICAL FARMING
NATURAL FARMINGNATURAL FARMING
BIODYNAMIC FARMING
BIODYNAMIC FARMING
LOW RESOURCES FARMING
LOW RESOURCES FARMING
AGROECOLOGICAL FARMING
AGROECOLOGICAL FARMING
ECO-AGRICULTURE ECO-FARMING
ECO-AGRICULTURE ECO-FARMING
ORGANIC FARMINGORGANIC FARMING ALTERNATIVE
FARMING
ALTERNATIVE FARMING
M. LUTHFI RAYES FAKULTAS PERTANIAN UNIV BRAWIJAYA
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PRASYARAT BAGIPERTANIAN BERKELANJUTAN
1. Kualitas tanah tidak boleh rusak, topsoil tidak boleh menipis1. Kualitas tanah tidak boleh rusak, topsoil tidak boleh menipis
2. Sumberdaya air tersedia harus mampu memenuhi kebutuhan tanaman, tdk berlebihan & tdk kekurangan
2. Sumberdaya air tersedia harus mampu memenuhi kebutuhan tanaman, tdk berlebihan & tdk kekurangan
3. Integritas biologis dan ekologis harus dilestarikan melalui berbagai upaya pengelolaan sumberdaya genetik, siklus hara, hama tanaman, dll
3. Integritas biologis dan ekologis harus dilestarikan melalui berbagai upaya pengelolaan sumberdaya genetik, siklus hara, hama tanaman, dll
4. Sistem harus menguntungkan secara ekonomis
4. Sistem harus menguntungkan secara ekonomis
5. Ekspektasi sosial dan norma budaya harus dipenuhi, spt kebutuhan sandang dan pangan masyarakat
5. Ekspektasi sosial dan norma budaya harus dipenuhi, spt kebutuhan sandang dan pangan masyarakat
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PERTANIAN BERKELANJUTAN
Sustainable agriculture integrates 3 main goals: environmental stewardship, farm profitability, and prosperous farming communities.
These goals have been defined by a variety of disciplines and may be looked at from the vantage point of the farmer or the consumer.
DESKRIPSI
Sustainable agriculture refers to the ability of a farm to produce food indefinitely, without causing severe or irreversible damage to ecosystem health.
Two key issues are biophysical (the long-term effects of various practices on soil properties and processes essential for crop productivity) and socio-economic (the long-term ability of farmers to obtain inputs and manage resources such as labor).
M. LUTHFI RAYES FAKULTAS PERTANIAN UNIV BRAWIJAYA
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PERTANIAN BERKELANJUTAN
• As it pertains to agriculture, sustainable describes farming systems that are
• "capable of maintaining their productivity and usefulness to society indefinitely.
• Such systems... must be resource-conserving, socially supportive, commercially competitive, and environmentally sound."
M. LUTHFI RAYES FAKULTAS PERTANIAN UNIV BRAWIJAYA
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CIRI PENTING PERTANIAN BERKELANJUTAN
CROP ROTATION
Field crop - Legume -
Forage crop
CROP ROTATION
Field crop - Legume -
Forage crop
NUTRIENT MANAGEMENT
Pupuk Kandang/Komp
os - Pupuk Hijau
NUTRIENT MANAGEMENT
Pupuk Kandang/Komp
os - Pupuk Hijau
Weed Control
Olah tanahSelective
Herbicides
Weed Control
Olah tanahSelective
Herbicides
Pest Control: Biological
controlPesticide treatment
Pest Control: Biological
controlPesticide treatment
Prod. TERNAK:
Pakan hijauanPupuk
kandang
Prod. TERNAK:
Pakan hijauanPupuk
kandang
M. LUTHFI RAYES FAKULTAS PERTANIAN UNIV BRAWIJAYA
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KOMPONEN-KOMPONENSISTEM PERTANIAN BERKELANJUTAN
KOMPONEN-KOMPONENSISTEM PERTANIAN BERKELANJUTAN
Pengelolaan Kesuburan
Tanah
Pergiliran Tanaman
Innovative Cropping Systems
Innovative Cropping Systems
Bioteknologi &
Crop Breeding
Bioteknologi &
Crop Breeding
Integrated Pest
Management
Integrated Pest
Management Weeds
Management
Weeds Management
Conservation Tillage
Conservation Tillage
Feedcrop Management
Feedcrop Management
Animals RolesAnimals Roles
M. LUTHFI RAYES FAKULTAS PERTANIAN UNIV BRAWIJAYA
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Sustainable agriculture refers to Sustainable agriculture refers to the ability of a farm to produce the ability of a farm to produce food indefinitely, without food indefinitely, without causing severe or irreversible causing severe or irreversible damage to ecosystem health.damage to ecosystem health.
M. LUTHFI RAYES FAKULTAS PERTANIAN UNIV BRAWIJAYA
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Productivity and usefulness to society indefinitely
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Sustainable agriculture is one that produces abundant food without depleting the earth’s resources or polluting its environment.
It is agriculture that follows the principles of nature to develop systems for raising crops and livestock that are, like nature, self-sustaining.
Sustainable agriculture is also the agriculture of social values, one whose success is indistinguishable from vibrant rural communities, rich lives for families on the farms, and wholesome food for everyone.
But in the first decade of the 21st
Century, sustainable agriculture, as a set of commonly accepted practices or a model farm economy, is still in its infancy.
PERTANIAN BERKELANJUTAN
M. LUTHFI RAYES FAKULTAS PERTANIAN UNIV BRAWIJAYA
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PRODUKSI TANAMAN
PRODUKSI TERNAK
TANAMAN PAKAN DALAM
ROTASI
PUPUK KANDANG
RESIDU / LIMBAH
TANAMAN
M. LUTHFI RAYES FAKULTAS PERTANIAN UNIV BRAWIJAYA
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Farming sustainably means growing crops and livestock in ways that meet three objectives simultaneously: Economic profit Social benefits to the farm family and the
community Environmental conservation
Sustainability can be observed and measured; indicators that a farm or rural community is achieving the three objectives of sustainability include: economic, social, environment
PERTANIAN BERKELANJUTANPERTANIAN BERKELANJUTAN
M. LUTHFI RAYES FAKULTAS PERTANIAN UNIV BRAWIJAYA
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Economic SustainabilityEconomic Sustainability The family savings or net worth is The family savings or net worth is
consistently going up. consistently going up. The family debt is consistently The family debt is consistently
going down. going down. The farm enterprises are The farm enterprises are
consistently profitable from year consistently profitable from year to year. to year.
Purchase of off-farm feed and Purchase of off-farm feed and fertilizer is decreasing. fertilizer is decreasing.
Reliance on government payments Reliance on government payments is decreasing. is decreasing.
PERTANIAN BERKELANJUTAN
PERTANIAN BERKELANJUTAN
M. LUTHFI RAYES FAKULTAS PERTANIAN UNIV BRAWIJAYA
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The farm enterprises are profitable from year to year:
Tumpangsari Pepaya dg padi gogo.
M. LUTHFI RAYES FAKULTAS PERTANIAN UNIV BRAWIJAYA
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Social Sustainability The farm supports other businesses
and families in the community. Money circulate within the local
economy. The number of rural families is going
up or holding steady. Young people take over their parents'
farms and continue farming. College graduates return to the
community after graduation.
PERTANIAN BERKELANJUTANPERTANIAN BERKELANJUTAN
M. LUTHFI RAYES FAKULTAS PERTANIAN UNIV BRAWIJAYA
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Environmental Sustainability There is no bare ground. Clean water flows in the farm's ditches
and streams. Wildlife is abundant. Fish are prolific in streams that flow
through the farm. The farm landscape is diverse
in vegetation.
PERTANIAN BERKELANJUTANPERTANIAN BERKELANJUTAN
M. LUTHFI RAYES FAKULTAS PERTANIAN UNIV BRAWIJAYA
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The farm landscape is diverse in vegetation
M. LUTHFI RAYES FAKULTAS PERTANIAN UNIV BRAWIJAYA
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These specialty crops are not for everyone;
only a certain number of hectares of land can be grown because of limited markets.
M. LUTHFI RAYES FAKULTAS PERTANIAN UNIV BRAWIJAYA
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Economic Sustainability
Selecting Profitable Enterprises to Ensure Economic Sustainability
Expanding organic markets suggest another possible niche. "Alternative" crops like herbs, mushrooms or guava may be an option.
When we try to produce a single product such as corn, or groundnuts our risk is high because "all our eggs are in one basket."
When we integrate plant and animal agriculture we distribute overhead and risk among several enterprises.
M. LUTHFI RAYES FAKULTAS PERTANIAN UNIV BRAWIJAYA
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When we integrate plant and animal agriculture we distribute overhead and risk among several enterprises.
M. LUTHFI RAYES FAKULTAS PERTANIAN UNIV BRAWIJAYA
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Social Sustainability
• Pengambilan keputusan usahatani berdampak langsung pd masyarakat sekitarnya.
• Misalnya, the decision to expand your operation requires the acquisition of your neighbor's farm.
M. LUTHFI RAYES FAKULTAS PERTANIAN UNIV BRAWIJAYA
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Social SustainabilitySocial Sustainability
Keputusan sosial termasuk:
1.buying supplies locally rather than ordering from out of state,
2.figuring out ways to connect local consumers with your farm,
3. taking a consumer-oriented approach to production and management practices where both the farmer and consumer wins,
4.finding opportunities to ensure that neighboring communities can learn about sustainable food production.
M. LUTHFI RAYES FAKULTAS PERTANIAN UNIV BRAWIJAYA
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Marketing strategies , direct marketing through farmers markets or road side stalls all have a
positive impact on the local community.
M. LUTHFI RAYES FAKULTAS PERTANIAN UNIV BRAWIJAYA
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PERTANIAN BERKELANJUTAN
• Social sustainability also includes the quality of life of those who work and live on the farm, including good communication, trust, and mutual support.
• Full family participation in farm planning is an indication that the quality of life is high.
• Talking openly and honestly, spending time together, a feeling of progress toward goals, and general happiness.
• Quality of life will be defined somewhat differently by each individual and family, based on their values and goals
M. LUTHFI RAYES FAKULTAS PERTANIAN UNIV BRAWIJAYA
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Perencanaan & Pengambilan Keputusan
Managing for three objectives simultaneously (economics, society, environment) depends on clear goal-setting and effective decision-making.
Several good tools for decision-making, goal-setting, and whole-farm management are available to farmers.
It is useful to assume that if your plan will not work, then develop a system for determining (as soon as possible) if it isn't working.
For example, if the goal includes increased biodiversity, the farmer needs to know—quickly—if the grazing or cropping system being used is actually increasing the number of plant species in the area of concern.
Monitoring is particularly important in sustainable agriculture, which relies on natural systems to replace some of the work done by input products like fertilizer and pesticides.
PERTANIAN BERKELANJUTAN
M. LUTHFI RAYES FAKULTAS PERTANIAN UNIV BRAWIJAYA
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PERTANIAN BERKELANJUTAN
Kemampuan mengevaluasi dan merencanakan-kembali sangat penting bagi petani guna keberlanjutan ushataninya
When part of the plan is not working as intended, it becomes necessary to replan.
The concept of planning-monitoring-controlling-replanning is a key characteristic of Holistic- Management and is referred to as the feedback loop.
M. LUTHFI RAYES FAKULTAS PERTANIAN UNIV BRAWIJAYA
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The transition toward more sustainable farming requires not only planning and decision-making skills, but access to appropriate and helpful information.
Fortunately, increased interest in sustainable agriculture has stimulated greater investment in research and education.
As a result, much more usable information is available today than ever before, accessible through various means
PERTANIAN BERKELANJUTAN
M. LUTHFI RAYES FAKULTAS PERTANIAN UNIV BRAWIJAYA
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Environmental Sustainability
Sustainable agriculture can be viewed as ecosystem management of complex interactions among soil, water, plants, animals, climate, and people.
The goal is to integrate all these factors into a production system that is appropriate for the environment, the people, and the economic conditions where the farm is located.
M. LUTHFI RAYES FAKULTAS PERTANIAN UNIV BRAWIJAYA
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PUPUK
PESTISIDA
TANAMANROTASI KULTIVASI
Gulma Hama Penyakit
AnorganikOrganik
M. LUTHFI RAYES FAKULTAS PERTANIAN UNIV BRAWIJAYA
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• Farms become and stay environmentally sustainable by imitating natural systems—creating a farm landscape that mimics as closely as possible the complexity of healthy ecosystems.
• The wastes of industrial agriculture (non-point-source pollution) include suspended soil, nitrates, and phosphates in stream water, and nitrates and pesticides in ground water.
M. LUTHFI RAYES FAKULTAS PERTANIAN UNIV BRAWIJAYA
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• Nature tends to function in cycles, so that waste from one process or system becomes input for another.
• Industrial agriculture, in contrast, tends to function in a linear fashion similar to a factory: inputs go in one end, and products and waste come out the other.
• It is a premise of sustainable agriculture that a farm is a nature-based system, not a factory.
PERTANIAN BERKELANJUTAN
M. LUTHFI RAYES FAKULTAS PERTANIAN UNIV BRAWIJAYA
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1. A low dependence on external / purchased inputs2. Menggunakan sumberdaya lokal yg “renewable”
3. Dampak lingkungan yg menguntungkan : on - farm & off - farm4. Adapted to the existing local conditions5. Long-term maintenance of productive capacity6. Biological & cultural diversity7. Knowledge of local inhabitants8. Mencukupi kebutuhan barang domestik dan barang dapat diekspor.
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SISTEM PERTANIAN SISTEM PERTANIAN SISTEM ALAMIAH SISTEM ALAMIAH
- Panen tanaman- Panen tanaman
- Teknologi Pengelolaan - Teknologi Pengelolaan
- Pemupukan - Pemupukan
- Pengolahan tanah- Pengolahan tanah
- Pengairan- Pengairan
- Aplikasi agrokimia- Aplikasi agrokimia
- Agroteknologi lainnya.- Agroteknologi lainnya.
- Panen tanaman- Panen tanaman
- Teknologi Pengelolaan - Teknologi Pengelolaan
- Pemupukan - Pemupukan
- Pengolahan tanah- Pengolahan tanah
- Pengairan- Pengairan
- Aplikasi agrokimia- Aplikasi agrokimia
- Agroteknologi lainnya.- Agroteknologi lainnya.
M. LUTHFI RAYES FAKULTAS PERTANIAN UNIV BRAWIJAYA
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The simpler we try to make agriculture, the more The simpler we try to make agriculture, the more vulnerable we become to natural disasters and vulnerable we become to natural disasters and marketplace changes. marketplace changes.
When we try to produce a single product such as wheat, When we try to produce a single product such as wheat, corn, or soybeans we are taking on huge risk. corn, or soybeans we are taking on huge risk.
If instead we diversify crops and integrate plant and If instead we diversify crops and integrate plant and animal agriculture, overhead will be spread over several animal agriculture, overhead will be spread over several enterprises, reducing risk and increasing profit. enterprises, reducing risk and increasing profit.
Table 1 offers some comparisons between two models of Table 1 offers some comparisons between two models of agriculture—farming as an industrial factory and farming agriculture—farming as an industrial factory and farming as a biological system.as a biological system.
PERTANIAN BERKELANJUTAN