ITS Undergraduate 9878 Bibliography

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DAFTAR PUSTAKA Abe, Y., dan Krimm, S. 1972. ”Normal Vibration of Crystalline Polyglycine I”.Biopolymer, 11. 1817-1839. Almatstier, Sunita. 2003. Prinsip Dasar Ilmu Gizi. Jakarata : Gramedia Pustaka Utama. Aviana, T. 2002. Pengaruh Jenis dan Konsentrasi Larutan Perendaman serta Metode Pengeringan terhadap Sifat Fisik, Kimia, dan Fungsional Gelatin dari Kulit dan Tulang Cucu., Bogor: Skripsi S-1 Sarjana Fakultas Teknik Pertanian IPB. AOAC. 1995. Official Methods of Analysis of The Association of Official Analytical Chemist. Washington DC: Washington Inc. Badheshia, H. K. D. H. 1990. Differential Scanning Calorimetry. Material Science & Mettalurgy. Cambridge: University of Cambridge. Baily, A.J, dan N.D. Light. 1989. “Genes, Biosynthesis and Degradation of Collagenin Connetive tissue in Meat and Meat Products”. London: Elsevier Applied Science. Buckle, K. A., R. A. Edward, G. H. Fleet, dan M. Wootton. 1987. Ilmu Pangan. Jakarta: Universitas Indonesia. Champbell, D, dan White, J. R. 1989. Polymer Characterization,Physical Techniques. New York: Mc Graw-Hill. Chang, Raymond. 2007. General Chemistry 9 th . New York: Mc. Graw Hill. 69

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Transcript of ITS Undergraduate 9878 Bibliography

  • DAFTAR PUSTAKA

    Abe, Y., dan Krimm, S. 1972. Normal Vibration of Crystalline Polyglycine I.Biopolymer, 11. 1817-1839.

    Almatstier, Sunita. 2003. Prinsip Dasar Ilmu Gizi. Jakarata : Gramedia Pustaka Utama.

    Aviana, T. 2002. Pengaruh Jenis dan Konsentrasi Larutan Perendaman serta Metode Pengeringan terhadap Sifat Fisik, Kimia, dan Fungsional Gelatin dari Kulit dan Tulang Cucu., Bogor: Skripsi S-1 Sarjana Fakultas Teknik Pertanian IPB.

    AOAC. 1995. Official Methods of Analysis of The Association of Official Analytical Chemist. Washington DC: Washington Inc.

    Badheshia, H. K. D. H. 1990. Differential Scanning Calorimetry. Material Science & Mettalurgy. Cambridge: University of Cambridge.

    Baily, A.J, dan N.D. Light. 1989. Genes, Biosynthesis and Degradation of Collagenin Connetive tissue in Meat and Meat Products. London: Elsevier Applied Science.

    Buckle, K. A., R. A. Edward, G. H. Fleet, dan M. Wootton. 1987. Ilmu Pangan. Jakarta: Universitas Indonesia.

    Champbell, D, dan White, J. R. 1989. Polymer Characterization,Physical Techniques. New York: Mc Graw-Hill.

    Chang, Raymond. 2007. General Chemistry 9th. New York: Mc. Graw Hill.

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    Chaplin, M. 2005. Gelatin. .

    Che, Pei-Ru, Kang, Pei-Lu, Su, Wen-Yu, Lin, Feng-Huei, dan Chena, Ming-Hong. 2005. The Evaluation of Thermal Properties and In Vitro Test of Carbodiimide or Glutaraldehyde Croos-Linked Gelatin for PC 12 Cells Culture. Journal Biomedical Engeneering-Aplication, Basis & Communication 17, No. 2, 101-107.

    Cho, S. M., Kwak, K. S., Park, D. C., Gu, Y. S., Ji, C. I., Jang, D. H., Lee, Y., B., dan Kim, S., B. 2004. Processing Optimization and Functional Properties of Gelatin from Shark (Isurus oxyrinchus) Cartilage. Food Hydrocolloids 18, 573579.

    Cho, S. M., Gu, Y. S., dan Kim, S. B. 2005. Extracting Optimization and Physical Properties of Yellowfin Tuna (Thunnus albacares) Skin Gelatin Compared to Mammalian Gelatins. Food Hydrocolloids 19. 221-229.

    Choi, S.S., dan J.M. Regenstein. 2000. Physicochemical and Sensory Characteristics of Fish Gelatin. Journal of Food Science 65 : 194-199.

    Cowd, M. A. 1991. Kimia Polimer. Bandung: ITB. 43-44.

    Direktorat Jendral Perikanan. 1999. Statistik Perikanan Indonesia. Jakarta: Departemen Perikanan.

    Daintith, John. 1994. A Concise Dictionary of Chemistry. Oxford: Oxford University Press.

    Dean, John A. 1995. The Analytical Chemistry Handbook. New York: McGraw Hill, Inc. 15.1-15.5.

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    De Hoff, R. 2006. Thermodynamics in Materials Science: 2nd. New York: Taylor and Francis Group.

    De Wolf, F. A. 2003. Collagen and Gelatin dalam Progress in Biotechnology 23. Amsterdam: Elsevier Science B.V, 133-218

    Embun, R. S. 1995. Kajian Pengaruh Asam Asetat terhadap Rendemen dan Mutu Perekat Ikan dari Tulang Ikan Pari (Trygon spp) sebagai Perekat Kayu. Skripsi S1 Sarjana Fakultas Teknologi Pertanian. Bogor: IPB.

    Ewing, Galen. 1988. Instrumental Methods of Chemicals Analysis, 5th edition. New York: McGraw-Hill Book Company.

    Fatimah, T. 1996. Pengaruh Konsentrasi dan Lama Perendaman Pada Tulang terhadap Sifat Fisikokimia Gelati, Bogor: Skripsi S-1 Sarjana Jurusan Kimia, Fakultas Matematika dan Ilmu Pengetahuan Alam. Bogor: IPB.

    Fernandez-Diaz, M.D, P. Montero, dan M.C. Gomez-Guillen. 2001. Gel Properties of Collagens from Skin of Cod (Gadus morhua) and Hake (Merluccius merluccius) and their Modification by The Coenhancers Manesium Sulphate, Glycerol and Transglutaminase. Journal of Food Chemistry 74: 161 167.

    Fisher, G., Cao, X., dan Francis, M. 2005. FTIR Spectra of Glycine and Glycyglycine Zwitterions Isolated In Alkali Halide Matrice. Journal of Chemical Physics 313, 39-49.

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    Gelatine Manufactures of Europe. 2008. Gelatin Market Data 2005. .

    Glicksman, M. 1969. Gem Technology in Food Industry. New York: Academic Press.

    Goodship, A. E., Morris, M., D., Draper, E., R., C., Matoser, P., Towrie, M., dan Parker, A., W. 2004. Kerr-gated Picosecnd Raman Specroscopy and Raman Photon Migration of Equine Bone Tissue with 400-nm Exicitation. Laser for Science Facility Programme-Chemistry, 129-130.

    Grobben, A.H., P.J. Steele, R.A. Somerville, dan D.M. Taylor. 2004. Inactivation of The Bovine-Spongiform-Encephalopathy (BSE) Agent by The Acid and Alkali Processes Used The Manufacture of Bone Gelatin. Biotechnology and Applied Biochemistry 39: 329 338.

    Gudmundsson, M., dan Hafsteinsson, H. 1997. Gelatin from Cod Skins as Affected by Chemical Treatment. Journal of Food Science 62. 37-39.

    Hart, Harold. 2003. Kimia Organik : Suatu Kuliah Singkat. Jakarta: Erlangga.

    Hashim, D. M., Che Man, Y., B., Norakasha, R., Shuhaimi, M., Salmah, Y., dan Syaharia, Z., A. 2009. Potential Use of Fourier Transform Infrared Spectroscopy for Differentiation of Bovine and Porcine Gelatins. Food Chemistry 118, 856-860.

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    Haug, I. J., Draget, K. I., dan Smidsrd, O. 2004. Physical Behavior of Fish Gelatin-Carrageenan Mixtures. Carbohydrate Polymers 56, 1119.

    Hinterwaldner R. 1977. Raw Material. New York: Academic Press.

    Isa, A. B .M. 2004. Penghasilan dan Pencirian Eksopolisakarida Daripada Bacillus licheniformis S20A. Tesis Sarjana Kejuruteraan (Polimer) Fakulti Kejuruteraan Kimia dan Kejuruteraan Sumber Asli. Serawak: Tesis Sarjana Universiti Teknologi Malaysia.

    Jackson, M., Choo, L., P., Watson, P., H., Halliday, W., C., dan Mantsh, H., H. 1995. Beware of Connective Tissue Proteins: Assignment and Implication of Collagen Absorptions in Infrared Spectra of Human Tissues. Biochima et Biophysica Acta 1270, 1-6.

    Jamilah, B., dan Hardvinder, K., G. 2002. Properties of Gelatins from Skins of Fish-Black Tilapia (Oreochromis mossambicus) and Red Tilapia (Oreochromis nilotica). Food Chemistry 77, 1:81-84.

    Junianto, Haetami, K., Maulina, I. 2006. Produksi Gelatin Dari Tulang Ikan Dan Pemanfaatannya Sebagai Bahan Dasar Pembuatan Cangkang Kapsul. Laporan Penelitian Hibah Bersaing IV Tahun I. Fakultas Perikanan Dan Ilmu Kelautan-UNPAD. Bandung: UNPAD.

    Karem, A. A., Bhat, Rajeev. 2009. Fish Gelatin: Properties, Challenges, and Prospects as An Alternative to Mammalian Gelatins. Food Hydrocolloids 23. 563-576.

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    Kemp, W. 1987. Organic Spectroscopy (2nd). Hampshire: Macmillan Education Ltd.

    Keenan, Charles, W., dkk. 1980. General College Chemistry (6th). Knoxville: Harper & Row Publisher, Inc.

    Khopkar, S. M. 1990. Konsep Dasar Kimia Analitik. Jakarta: UI Press.

    Koeswara, Sutrisno. 2006. Gel Hidrokoloid. .

    Lehninger, A.L. 1997. Dasar-Dasar Biokimia, Jilid I. Diterjemahkan oleh Thenawidjaya. Jakarta: Erlangga.

    Malov, A., Reinhand, N., Vigovsky, Y., Zagainova, Y., Malov, S., Hoglan, I., Semenova, I. 2002. Selfdeveloping Dichromated Gelatin Thick Layer: Manufacturing And Control, Photonics West-2002.

    Material Safety Data Sheet. 2007. Calcium Acetat, C0266. Phillipsburg: Mallinckord Baker, Inc.

    Miller, J.C. dan Miller, J.N. 1993. Statistics for Analytical Chemistry, 3rd edition. New York: Prentice Hall.

    Miller, M. H., and Scheraga, H. A. 1976, Calculation of the Sstructures of Collagen Models. Role of Interchain Interactions in Determining the Triple-Helical Coiled-Coil Conformation. I. Poly(glycyl-prolyl-prolyl). Journal of Polymer Science Symposium 54, 171200.

    Misdawati, Lely Risnawati Daulay, Rikson, A., F., Siburian. 2008. Analisis Polimer. Medan: USU-Press.

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    Muyonga, J. H., Cole, C., G., B., Duodu, K., G. 2004. Fourier Transform Infrared (FTIR) Spectroscopy Study of Acid Soluble Collagen and Gelatin from Skins and Bones of Young and Adult Nile Perch (Lates Niloticus).Food Chemistry 86, 325-332.

    Norland, R.E. 1997. Fish Gelatin : Technical Aspects and Applications. London: Royal Photographic Society. 266281.

    Ophart, C.E. 2003. Virtual Chembook. Illinois: Elmhurst College Press.

    Parker, A. L. 1982. Principles of Biochemistry. Maryland: Worth Publisher, Inc.

    Pelu, H. S., Hartawati, E. C. 1998. Ekstraksi Gelatin dari Kulit Ikan Tuna melalui Proses Asam. Jurnal Penelitian Perikanan Indonesia 4, 2:66-74. Jakarta: BPTP.

    Peranginangin R, Mulyasari, A. Sari, dan Tazwir. 2005. Karakterisasi Mutu Gelatin Yang Diproduksi dari Tulang Ikan Patin (Pangsius hypopthalmus) Secara Ekstraksi Asam. Jurnal Penelitian Perikanan Indonesia 11, 4.

    Perry, R; Green D, Maloney J. 1984. Perry's Chemical Engineers' Handbook, 6th. New York: McGraw-Hill Book Company. ISBN 0-07-049479-7.

    Poradier, J., dan A. M. Venet. 1950. J. Chem. Phys, 47. 391.

    Poradier, J., dan A. M. Venet. 1955. J. Chem. Phys, 49. 85.

    Reif, F. 2000. Fundamentals of Statistical and Thermal Physics. Singapura: McGraw-Hll, Inc., 66.

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    Rose, P. I. 1987. Encyclopedia of Polymer Science and Engineering, Vol. 7. New York: John Willey and Sons.

    Sai, P. K., dan Babu, M. 2001. Studies on Rana tigerina Skin Collagen. Comparative Biochemistry and Physiology 128(B), 81-90.

    Scrieber, R dan Gareis, H. 2007. Gelatine Handbook. Weinheim: Willey-VCH Gmbh and Co., 107

    Shakhashiri, Prof. 2008. Phosphoric Acid, H3PO4, General Chemistry. .

    Samsudin, Sani Amril. 2006. Chemical Resistance Evaluation of Polystyrene/Polypropylene Blends Composition and SEBS Content. Malaysian Polymer Journal 1, 1: 11-24.

    Skoog, Douglas A., Donald M. West, dan F. James Holler. 1994. Fundamentals of Analysis Chemistry, 4th edition. New York: Saunders College Publishing.

    Sopian, Iwan. 2002. Analisis Sifat Fisik, Kimia, dan Fungsional Gelatin yang Diekstrak dari Kulit dan Tulang Ikan Pari. Skripsi S1 Sarjana. Bogor: IPB.

    Surono, N., Djazuli, D. Budiyanto, Widarto, Ratnawati, dan Sugiran. 1994. Penerapan Paket Teknologi Pengolahan Gelatin dari IkanC ucut. Jakarta: Laporan BBPMHP.

    Te Nijenhuis, K. 1997. Thermoreversible Networks: Viscoelastic Properties and Structure of Gels. Advances Polymer Science 130, 1-127.

    Tewari, K.S. 1997. A Textbook of Organic Chemistry. New Delhi: Vikas Publishing House PVT LTD.

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    Utama, H. 1997. Gelatin yang Bikin Heboh. Jurnal Halal LPPOM-MUI 18, 10-12.

    Veis, A. 1964. The Macromolecular Chemistry of Gelatin. New York: Academic Press.

    Viro, F. 1992. Gelatin dalamY. H. Hui. (Ed). Encyclopedia of Science and Technology 2. Toronto: John Willey and Sons, Inc.

    Wagner, Frank S. 1978. Acetic acid. dalam: Grayson, Martin (Ed.), Kirk-Othmer. Encyclopedia of Chemical Technology, 3rd edition, New York: John Wiley & Sons.

    Ward, A.G., dan A. Courts editors. 1977. The Science and Technology of Gelatin. New York: Academic Press.

    West, Anthony, R. 1992. Solid State Chemistry and Its Applications. Departement of Chemistry. University of Abarden. New York: John Willey and Sons.

    Winarno, F. G. 1997. Kimia Pangan dan Gizi. Jakarta: PT. Gramedia Pustaka Utama.

    Wiyono, V.S. 2001. Gelatin Halal Gelatin Haram. Jurnal Halal LPPOM-MUI 36.

    Wong, D.W.S. 1989. Mechanism and Theory in Food Chemistry. New York: Academic Press.

    Yang, Hongshun. 2007. 2-Step Optimatization of the Extraction and Subsequent Physical Properties of Channel Catfish (Ictalunus punctatus) Skin Gelatin. Journal of Food Science 72, 188-195.

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    Zhao, Broke W. 1999. Polymer Data Handbook: Gelatin. Oxford: Oxford University Press, Inc.

    Zhang, Zhonkai, Li, G., Shi, BI. 2005. Physicochemical Properties of Collagen, Gelatin and Collagen Hydrolysate Derived From Bovine Limed Split Wastes. Journal of The Science of Leather Technologists and Chemist, 90, 23-28.