1. Pengamatan JagungSampe

lJagung utuh

(gram)Jagung Rusak

(gram)Jagung Patah

(gram)Varietas Lain

(gram)Kotoran (gram)

Berat Beras Total (gram)

1 83.93 2.3 1.29 12.01 0.33 99.862 83.34 2.99 1.31 12.29 0.07 1003 82.13 3.81 1.29 12.34 0.17 99.74

2. Pengamatan Beras

Sampel

Beras Utuh

(gram)

Beras Patah (gram)

Beras menir (gram)

Beras Rusak (gram)

Beras mengapur

(gram)

Kotoran lain

(gram)

Berat Beras Total (gram)

1 26.56 6.55 60.05 2.57 3.67 0.43 99.832 24.1 3.18 63.9 2.97 3.54 0.34 98.033 23.8 4.02 66.45 2.61 2.3 0.57 99.75

3. Pengukuran Kadar Air Jagung

sampel

M awal (gram)

M akhir (gram)

22 jam

24 jam

1 5.09 4.217 4.212 5.05 4.238 4.233 5.05 4.2 4.198

3. Pengukuran Kadar Air Beras

sampel

M awal (gram)

M akhir (gram)

22 jam

24 jam

1 5.02 4.32 4.3112 5.01 4.316 4.2983 5.04 4.348 4.341

Sampel Jagung utuh (%)

Jagung Rusak (%)

Jagung Patah (%)

Varietas Lain (%)

Kotoran (%)

1 84.04767 2.303225 1.291809 12.02684 0.3304632 83.34 2.99 1.31 12.29 0.073 82.34409 3.819932 1.293363 12.37217 0.170443

Kadar Bahan Rata-Rata (%)

83.24392 3.037719 1.29839 12.22967 0.190302

Sampel Beras Utuh (%)

Beras Patah (%)

Beras menir (%)

Beras Rusak (%)

Beras mengapur (%)

Kotoran lain (%)

1 26.60523 6.561154 60.15226 2.574376 3.67625 0.4307322 24.1 3.243905 65.18413 3.029685 3.611139 0.3468333 23.8 4.030075 66.61654 2.616541 2.305764 0.571429

Kadar Bahan Rata-Rata (%)

24.83508 4.611711 63.98431 2.740201 3.197718 0.449664

sampel kadar Air (%)

Kadar Air

Rata-Rata (%)

1 17.2888

16.79924

2 16.23762

3 16.87129

sampelkadar Air

(%)

Kadar Air Rata-Rata

(%)1 14.12351

14.068042 14.211583 13.86905