EED Menus 2016-04

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  • 8/18/2019 EED Menus 2016-04

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    Early Education Department EED Nutrition Services 415 379-2700

    4 5 6 7 8

    PK: Fresh Fruit 1/2c and Milk 3/4c PK: Fresh Fruit 1/2c and Milk 3/4c PK: Fresh Fruit 1/2c and Milk 3/4c PK: Fresh Fruit 1/2c and Milk 3/4c PK: Fresh Fruit

    11 12 13 14 15

    PK: Fresh Fruit 1/2c and Milk 3/4c PK: Fresh Fruit 1/2c and Milk 3/4c PK: Fresh Fruit 1/2c and Milk 3/4c PK: Fresh Fruit 1/2c and Milk 3/4c PK: Fresh Fruit

    18 19 20 21 22

    PK: Fresh Fruit 1/2c and Milk 3/4c PK: Fresh Fruit 1/2c and Milk 3/4c PK: Fresh Fruit 1/2c and Milk 3/4c PK: Fresh Fruit 1/2c and Milk 3/4c PK: Fresh Fruit

    25 26 27 28 29

    PK: Fresh Fruit 1/2c and Milk 3/4c PK: Fresh Fruit 1/2c and Milk 3/4c PK: Fresh Fruit 1/2c and Milk 3/4c PK: Fresh Fruit 1/2c and Milk 3/4c PK: Fresh Fruit

    MAY 2

    MAY 3

    MAY 4

    MAY 5

    MAY 6

    PK: Fresh Fruit 1/2c and Milk 3/4c PK: Fresh Fruit 1/2c and Milk 3/4c PK: Fresh Fruit 1/2c and Milk 3/4c PK: Fresh Fruit 1/2c and Milk 3/4c PK: Fresh Fruit

    Fridayonday Tuesday Wednesday Thursday

    Hot Cereal

    The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, col or, national origin, age, disability, sex, gender identity, religion, reprisal and, where applicable, political belall or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. If you wish to file a Civil Rights program complaint of d iscriminfound online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or l etter of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at [email protected].

    SA: Fresh Fruit 1/2c and Milk 1c SA: Fresh Fruit 1/2c and Milk 1c SA: Fresh Fruit 1/2c and Milk 1c

    Hot Cereal

    SA: Fresh Fruit 1/2c and Milk 1c SA: Fresh Fruit 1/2c and Milk 1c

    Pancake Blueberry Muffin

    Granola

    Cold Cereal

    SA: Fresh Fruit 1/2c and Milk 1c

    SA: Fresh Fruit 1/2c and Milk 1c SA: Fresh Fruit 1/2c and Milk 1c

    SA: Fresh Fruit 1/2c and Milk 1c

    Toast

    SA: Fresh Fruit 1/2c and Milk 1c

    Waffle Cinnamon Roll Minis

    Cold Cereal

    Turkey SausageToastSA: Fresh Fruit 1/2c and Milk 1c

    French Toast Stick YogurtGranola

    Hot Cereal

    Waffle

    SA: Fresh Fruit 1/2c and Milk 1c SA: Fresh Fruit 1/2c and Milk 1c

    SA: Fresh Fruit 1/2c and Milk 1c SA: Fresh Fruit 1/2c and Milk 1c SA: Fresh Fruit 1/2c and Milk

    Raisin ToastFrench Toast Stick

    Individuals who are deaf, hard of hearing, or have speech disabilities and wish to file either an EEO or program complaint please contact USDA through the Federal Relay Service at (800) 877-8339 or (800) 845-6136 (in Spanish). Persons with disabilities who wish toto contact us by mail directly or by email. If you require alternative means of communication for program information (e.g., Braille, large print, audiotape, etc.) please contact USDA's TARGET Center at (202) 720-2600 (voice and TDD).USDA is an equal opportunity provider and employer

    Cream Cheese

    YogurtGranola

    BagelCream Cheese

    SA: Fresh Fruit 1/2c and Milk 1cSA: Fresh Fruit 1/2c and Milk 1c

    SA: Fresh Fruit 1/2c and Milk 1c SA: Fresh Fruit 1/2c and Milk 1c SA: Fresh Fruit 1/2c and Milk 1c SA: Fresh Fruit 1/2c and Milk 1c SA: Fresh Fruit

    Breakfast April 2016

    Hot Cereal

    Bagel Raisin Toast Yogurt

    Pancake YogurtGranola

    SA: Fresh Fruit 1/2c and Milk 1c

    Turkey Sausage

    YogurtGranola

    SA: Fresh Fruit 1/2c and Milk 1c

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    Early Education Department EED Nutrition Services 415 379-2700

    4 5 6 7 8

    PK: Fresh Fruit 1/2c PK: Fresh Fruit 1/2c PK: Fresh Fruit 1/2c PK: Fresh Fruit 1/2c PK: Fresh Fruit 1/2c

    11 12 13 14 15

    PK: Fresh Fruit 1/2c PK: Fresh Fruit 1/2c PK: Fresh Fruit 1/2c PK: Fresh Fruit 1/2c PK: Fresh Fruit 1/2c

    18 19 20 21 22

    PK: Fresh Fruit 1/2c PK: Fresh Fruit 1/2c PK: Fresh Fruit 1/2c PK: Fresh Fruit 1/2c PK: Fresh Fruit 1/2c

    25 26 27 28 29

    PK: Fresh Fruit 1/2c PK: Fresh Fruit 1/2c PK: Fresh Fruit 1/2c PK: Fresh Fruit 1/2c PK: Fresh Fruit 1/2c

    MAY 2

    MAY 3

    MAY 4

    MAY 5

    MAY 6

    PK: Fresh Fruit 1/2c PK: Fresh Fruit 1/2c PK: Fresh Fruit 1/2c PK: Fresh Fruit 1/2c PK: Fresh Fruit 1/2c

    Mozzarella andSaltines

    : res ru t c or w o e ru t : res ru t c or w oe ru t : res ru t c or w oe ru t : res ru t c or w oe ru t

    : res ru t c or w o e ru t : res ru t c or w o e ru t

    Individuals who are deaf, hard of hearing, or have speech disabilities and wish to file either an EEO or program complaint please contact USDA through the Federal Relay Service at (800) 877-8339 or (800) 845-6136 (in Spanish). Persons with disabilities who wish to file to contact us by mail directly or by email. If you require alternative means of communication for program information (e.g., Braille, large print, audiotape, etc.) please contact USDA's TARGET Center at (202) 720-2600 (voice and TDD).USDA is an equal opportunity provider and employer

    SA: Fresh Fruit 3/4c or 1 whole fruit SA: Fresh Fruit 3/4c or 1 whole fruit

    Cheddar Goldfish Bologna Sandwich Pineapple Cake

    : res rut c or w oe rut

    Strawberry SportsCrackers

    : res rut c or w oe rut

    SA: Fresh Fruit 3/4c or 1 whole fruit SA: Fresh Fruit 3/4c or 1 whole fruit SA: Fresh Fruit 3/4c or 1 whole fruit SA: Fresh Fruit 3/4c or 1 whole fruit SA: Fresh Fruit 3/

    Honey Grahams Cheddar Goldfish

    Jungle Crackers Oatmeal Cookies

    Brazilian CheesePuffs Tiny Twist Pretzels

    Goldfish Pretzels

    : res ru t c or w o e ru t : res ru t c or w o e ru t

    Elf Crackers

    Strawberry SportsCrackers

    Tomato Focaccia ABC Crackers

    Tiny Twist Pretzels Apple Oat Cake Homemade Cookies

    SA: Fresh Fruit 3/4c or 1 whole fruit SA: Fresh Fruit 3/4c or 1 whole fruit

    Honey Grahams

    SnackFridayonday Tuesday Wednesday

    April 2016

    Thursday

    The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal and, where applicable, political beliefs,if all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. If you wish to file a Civil Rights program complaint of discriminatiForm, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letteDirector, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at [email protected].

    Cheese Sandwich

    SA: Fresh Fruit 3/4c or 1 whole fruit

    : res rut c or w oe rut

    : res rut c or w oe rut

    Jungle Crackers

    Mozzarella and

    Saltines ABC Crackers Elf Crackers

    : res ru t c or w o e ru t : res ru t c or w o e ru t : res ru t c or w o e ru t

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    Early Education Department EED Nutrition Services 415 379-2700

    4 5 6 7 8

    PK: Fresh Fruit 1/2c and Milk 3/4c PK: Fresh Fruit 1/2c and Milk 3/4c PK: Fresh Fruit 1/2c and Milk 3/4c PK: Fresh Fruit 1/2c and Milk 3/4c PK: Fresh Fruit 1/2

    11 12 13 14 15

    PK: Fresh Fruit 1/2c and Milk 3/4c PK: Fresh Fruit 1/2c and Milk 3/4c PK: Fresh Fruit 1/2c and Milk 3/4c PK: Fresh Fruit 1/2c and Milk 3/4c PK: Fresh Fruit 1/2

    18 19 20 21 22

    PK: Fresh Fruit 1/2c and Milk 3/4c PK: Fresh Fruit 1/2c and Milk 3/4c PK: Fresh Fruit 1/2c and Milk 3/4c PK: Fresh Fruit 1/2c and Milk 3/4c PK: Fresh Fruit 1/2

    25 26 27 28 29

    PK: Fresh Fruit 1/2c and Milk 3/4c PK: Fresh Fruit 1/2c and Milk 3/4c PK: Fresh Fruit 1/2c and Milk 3/4c PK: Fresh Fruit 1/2c and Milk 3/4c PK: Fresh Fruit 1/2

    MAY 2

    MAY 3

    MAY 4

    MAY 5

    MAY 6

    PK: Fresh Fruit 1/2c and Milk 3/4c PK: Fresh Fruit 1/2c and Milk 3/4c PK: Fresh Fruit 1/2c and Milk 3/4c PK: Fresh Fruit 1/2c and Milk 3/4c PK: Fresh Fruit 1/2

    Smokin' Veggie Chili

    Hawaiian Rice

    Lasagnareen eansSA: Fresh Fruit 1/2c and Milk 1c

    w t e eans

    Tofu Red BeanWrap

    w t e eans

    SA: Fresh Fruit 1/2c and Milk 1c SA: Fresh Fruit 1/2c and Milk 1c

    Three Bean VeggieBurgersu on as e otatoes

    Hawaiian Rice

    ce

    SA: Fresh Fruit 1/2c and Milk 1c

    Oven Fried RiceMexicali White BeanCake

    w t e eansoaste otatoes

    Spaghettioaste ggp ant an quas

    : res ru t c an c : res ru t c an c

    SA: Fresh Fruit 1/2c and Milk 1c

    at rea a n egeta es

    SA: Fresh Fruit 1/2c and Milk 1c

    Mexicali White BeanCake

    Macaroni and VeganCheese

    p nac a a

    SA: Fresh Fru it 1/2c and Milk 1c SA: Fresh Fru it 1/2c and Milk 1c

    SA: Fresh Fruit 1/2c and Milk 1c

    'Chicken' Adoboce

    rocco

    osse aa

    Black Bean Pot Pie

    egeta e t c sLentil Sloppy Joes Arroz con 'Pollo'

    Items on the vegan lunch menu contain no eggs, dairy, cheese, or other animal products. Labels for most ingredients are available on request. A gluten free option is availahas other dietary restrictions, If your child has dietary restrictions please contact your Site Principal or clerk and inform them.

    SA: Fresh Fru it 1/2c and Milk 1c SA: Fresh Fruit 1/2c and Milk 1c

    SA: Fresh Fruit 1/2c and Milk 1c

    Vegan 'Chicken'Tetrazzini

    Vegan 'Chicken'Fajitas

    Smokin' Veggie Chili

    Ethiopian LentilStew

    : res rut c an c

    Ve an Lunch April 2016

    Vegan Cheese Pizzarocco an au ower

    : res ru t c an c

    ce

    SA: Fresh Fruit 1/2c and Milk 1c

    : res rut c an c

    Friday

    cama tc s

    : res rut c an c

    SA: Fresh Fruit 1/2c and Milk 1c

    Macaroni and VeganCheeseeas an arrots

    : res rut c an c

    Monday Tuesday Wednesday Thursday

    : res ru t c an c : res ru t c an c

    Tofu Skilletrocco an te eans

    Chili Macaroni

    : res rut c an c

    Red Bean Chow

    Meinw t an ow arrotsSA: Fresh Fruit 1/2c and Milk 1c

    o t orn ort as u on as e otatoes

    Three Bean VeggieBurgers

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    Early Education Department EED Nutrition Services 415 379-2700

    4 5 6 7 8

    PK: Fresh Fruit 1/2c and Milk 3/4c PK: Fresh Fruit 1/2c and Milk 3/4c PK: Fresh Fruit 1/2c and Milk 3/4c PK: Fresh Fruit 1/2c and Milk 3/4c PK: Fresh Fruit 1/2

    11 12 13 14 15

    PK: Fresh Fruit 1/2c and Milk 3/4c PK: Fresh Fruit 1/2c and Milk 3/4c PK: Fresh Fruit 1/2c and Milk 3/4c PK: Fresh Fruit 1/2c and Milk 3/4c PK: Fresh Fruit 1/2

    18 19 20 21 22

    PK: Fresh Fruit 1/2c and Milk 3/4c PK: Fresh Fruit 1/2c and Milk 3/4c PK: Fresh Fruit 1/2c and Milk 3/4c PK: Fresh Fruit 1/2c and Milk 3/4c PK: Fresh Fruit 1/2

    25 26 27 28 29

    PK: Fresh Fruit 1/2c and Milk 3/4c PK: Fresh Fruit 1/2c and Milk 3/4c PK: Fresh Fruit 1/2c and Milk 3/4c PK: Fresh Fruit 1/2c and Milk 3/4c PK: Fresh Fruit 1/2

    MAY 2

    MAY 3

    MAY 4

    MAY 5

    MAY 6

    PK: Fresh Fruit 1/2c and Milk 3/4c PK: Fresh Fruit 1/2c and Milk 3/4c PK: Fresh Fruit 1/2c and Milk 3/4c PK: Fresh Fruit 1/2c and Milk 3/4c PK: Fresh Fruit 1/2

    Individuals who are deaf, hard of hearing, or hav

    cama t c s at rea an egeta es oaste ggp ant an quas

    SA: Fresh Fruit 1/2c and Milk 1cSA: Fresh Fruit 1/2c and Milk 1c SA: Fresh Fruit 1/2c and Milk 1c SA: Fresh Fruit 1/2c and Milk 1c SA: Fresh Fruit 1/2c and Milk 1c

    SA: Fresh Fru it 1/2c and Milk 1c SA: Fresh Fruit 1/2c and Milk 1c

    rocco

    rocco an au oweru on as e otatoesHawaiian Ricewt ur ey am

    Ethiopian Beef Stew

    o t orn ort as u on as e otatoes

    Fridayonday Tuesday Wednesday Thursday

    w t a n ow arrots egeta e t c s

    SA: Fresh Fruit 1/2c and Milk 1c

    Smokin' Veggie Chiliosse a a ce

    Macaroni andCheese Chicken Pot Pie

    SA: Fresh Fruit 1/2c and Milk 1c

    Tuna Skillet Chicken Fajitasrocco

    SA: Fresh Fruit 1/2c and Milk 1c

    Chili Macaroni

    Lasagnareen eansSA: Fresh Fruit 1/2c and Milk 1c

    Smokin' Veggie ChiliceSA: Fresh Fruit 1/2c and Milk 1cSA: Fresh Fruit 1/2c and Milk 1c

    Turkey Ham Chow

    MeinSA: Fresh Fruit 1/2c and Milk 1c

    Sloppy Joes Arroz con Pollo

    SA: Fresh Fruit 1/2c and Milk 1c

    Turkey Meatloaf

    SA: Fresh Fruit 1/2c and Milk 1c

    Lunch April 2016

    Spaghetti

    Mexicali Frittatap nac a a

    Chicken Adoboce

    oaste otatoes

    Macaroni andCheese Hawaiian Riceeas an arrots w t ur ey am

    Oven Fried Ricewt ur ey am

    Chicken Tetrazzini Mexicali Frittata

    SA: Fresh Fruit 1/2c and Milk 1c

    Turkey Swiss Wrap

    The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, nationaidentity, religion, reprisal and, where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual's income is deprogram, or protected genetic information in employment or in any program or activity conducted or funded by the Department. If you wish to file a Civil Rights program

    SA: Fresh Fruit 1/2c and Milk 1c SA: Fresh Fruit 1/2c and Milk 1c

    Turkey Meatloaf

    SA: Fresh Fruit 1/2c and Milk 1c

    Turkey PepperoniPizza

    SA: Fresh Fruit 1/2c and Milk 1c SA: Fresh Fruit 1/2c and Milk 1c SA: Fresh Fruit 1/2c and Milk 1c SA: Fresh Fruit 1/2c and Milk 1c SA: Fresh Fruit 1/2

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    Turkey Ham Chow Mein4

    Sloppy Joes5

    Arroz con Pollo6

    Lasagna7

    Smokin' Veggie Chili8

    with Rainbow Carrots Vegetable Sticks Green Beans Rice

    Tuna Skillet11

    Chicken Fajitas12

    Turkey Meatloaf 13

    Macaroni and Cheese14

    Hawaiian Rice15

    Broccoli Soft Corn Tortillas Yukon Mashed Potatoes Peas and Carrots with Tur

    Chili Macaroni18

    Smokin' Veggie Chili19

    Chicken Tetrazzini20

    Mexicali Frittata21

    Oven Fried Rice22

    Tossed Salad Rice Roasted Potatoes with Turkey Ham

    Macaroni and Cheese

    25

    Chicken Pot Pie

    26

    Turkey Swiss Wrap

    27

    Ethiopian Beef Stew

    28

    Spaghetti

    29

    Broccoli Jicama Sticks Flatbread and Vegetables Roasted Eggp

    Mexicali FrittataMAY

    2

    Chicken AdoboMAY

    3

    Turkey Meatloaf MAY

    4

    Hawaiian RiceMAY

    5

    Turkey Pepperoni PizzaMAY

    6

    Spinach Salad Rice Yukon Mashed Potatoes with Turkey Ham Broccoli aBagel Raisin Toast

    Turkey Sausage

    Waffle Cinnamon Roll MinisCheddar Goldfish Bologna Sandwich

    Cold Cereal

    Hot Cereal

    Hot Cereal

    Yogurt French Toast Stick

    Pancake

    Bagel

    Goldfish Pretzels Mozzarella and Saltines

    Yogurt

    Elf Crackers

    Pineapple Cake

    Pancake Blueberry Muffin Yogurt

    Strawberry Sports CrackersHot Cereal

    Homemade Cookies Strawberry Sports Cracke

    Tomato Focaccia ABC CrackersRaisin Toast

    Waffle

    Yogurt

    Honey Grahams Brazilian Cheese Puffs Tiny Twist Pretzels Cheddar Goldfish

    Mozzarella and Saltines ABC CrackersCold CerealCheese Sandwich

    Jungle Crackers Oatmeal Cookies

    French Toast Stick

    Tiny Twist PretzelsHoney Grahams

    Elf CrackersTurkey Sausage

    Jungle CrackersYogurt Hot Cereal

    Apple Oat Cake

    Order Plan April 2016 ridayonday Tuesday Wednesday Thursday