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40 6. DAFTAR PUSTAKA Affandi, F. Y., dan Sari, A. R. (2012). Penentuan waktu panen optimal dan perbaikan teknik penyimpanan untuk memperluas jangkauan pemasaran jambu dalhari (Syzygium samarangense c.v. Dalhari). Laporan Penelitian. Yogyakarta: Sekolah Vokasi Universitas Gadjah Mada. (Skripsi). Amerine, M. A., H. W. Berg., R. E. Kunkee., C. S. Ough., V. I. Singleton., and A. D. Webb. (1987). Technology of wine making. The AVI Publ. Co. Inc., Wesport, Connecticut. Arthey, D., and P. R. Arhust. (1996). Fruit processing. Blackie Academic & Professional. London. Badan Pusat Statistik Indonesia. (2014). Produksi buah-buahan dan sayuran di Indonesia. http://www.bps.go.id. Diakses pada tanggal 1 Agustus 2015. Badan Standarisasi Nasional. (1996). Anggur Buah. SNI 01-4019-1996. Badan Standarisasi Nasional. (1999). Vegetable wine. SNI 01-6105-1999. Badan Standarisasi Nasional. (2004). Air dan air limbah bagian 7 : Cara uji seng (Zn) dengan Spektrofotometri Serapan Atom (SSA)-nyala. SNI 06-6989.7-2004. Baydar, N.G., Z. Babalik, F.H. Turk and E.S. Cetin. (2011). Phenolic composition and antioxidant activities of wines and extracts of some grape varieties grown in Turkey. Journal of Agricultural Sciences Vol. 17: 67-76. Beg, M., Sharma, V., Akhtar N., Gupta A., and Jasim M. (2011). Role of antioxidants in hypertension. Journal of Indian Acad Clin Med, 12 (2): 122-7. Bester, L.; M. Cameron, M. du Toil and R.C. Witthuhn. (2010). pcR and DGGE detection limits for wine spoilage microbes. S. Afr. J. Enol. Vitic. Vol. 31(1): 26-33. Brand-Williams, W., M.E. Cuvelier, and C. Burset. (1995). Use of free radical method to evaluate antioxidant activity. Lebbensmittel Wissenschaft and Technologie Vol. 28: 25-30. Carpenter, R. P., D. H. Lyon., dan T. A. Hasdell. (2000). Guidelines for sensory analysis in food product development and quality control. Aspen Publisher, Inc. Gaithersburg. Maryland.

Transcript of 6. DAFTAR PUSTAKArepository.unika.ac.id/9410/7/12.70.0109 Fellycia...Mengenal penyakit hipertensi,...

Page 1: 6. DAFTAR PUSTAKArepository.unika.ac.id/9410/7/12.70.0109 Fellycia...Mengenal penyakit hipertensi, diabetes, stroke dan serangan jantung. Cetakan I. Penerbit Keenbooks. Jakarta. Siahaan,

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6. DAFTAR PUSTAKA

Affandi, F. Y., dan Sari, A. R. (2012). Penentuan waktu panen optimal dan perbaikan

teknik penyimpanan untuk memperluas jangkauan pemasaran jambu dalhari

(Syzygium samarangense c.v. Dalhari). Laporan Penelitian. Yogyakarta: Sekolah

Vokasi Universitas Gadjah Mada. (Skripsi).

Amerine, M. A., H. W. Berg., R. E. Kunkee., C. S. Ough., V. I. Singleton., and A. D.

Webb. (1987). Technology of wine making. The AVI Publ. Co. Inc., Wesport,

Connecticut.

Arthey, D., and P. R. Arhust. (1996). Fruit processing. Blackie Academic & Professional.

London.

Badan Pusat Statistik Indonesia. (2014). Produksi buah-buahan dan sayuran di

Indonesia. http://www.bps.go.id. Diakses pada tanggal 1 Agustus 2015.

Badan Standarisasi Nasional. (1996). Anggur Buah. SNI 01-4019-1996.

Badan Standarisasi Nasional. (1999). Vegetable wine. SNI 01-6105-1999.

Badan Standarisasi Nasional. (2004). Air dan air limbah – bagian 7 : Cara uji seng (Zn)

dengan Spektrofotometri Serapan Atom (SSA)-nyala. SNI 06-6989.7-2004.

Baydar, N.G., Z. Babalik, F.H. Turk and E.S. Cetin. (2011). Phenolic composition and

antioxidant activities of wines and extracts of some grape varieties grown in

Turkey. Journal of Agricultural Sciences Vol. 17: 67-76.

Beg, M., Sharma, V., Akhtar N., Gupta A., and Jasim M. (2011). Role of antioxidants in

hypertension. Journal of Indian Acad Clin Med, 12 (2): 122-7.

Bester, L.; M. Cameron, M. du Toil and R.C. Witthuhn. (2010). pcR and DGGE detection

limits for wine spoilage microbes. S. Afr. J. Enol. Vitic. Vol. 31(1): 26-33.

Brand-Williams, W., M.E. Cuvelier, and C. Burset. (1995). Use of free radical method to

evaluate antioxidant activity. Lebbensmittel Wissenschaft and Technologie Vol. 28:

25-30.

Carpenter, R. P., D. H. Lyon., dan T. A. Hasdell. (2000). Guidelines for sensory analysis

in food product development and quality control. Aspen Publisher, Inc.

Gaithersburg. Maryland.

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