Anticandidal Efficacy of Cinnamon Oil Against Planktonic and Biofilm Cultures of Candida parapsilosis and Candida orthopsilosis
Preparation and Antimicrobial Activityof Gelatin Microparticles Containing Propolis Against Oral Pathogens
Antimicrobial Evaluation of Diterpenes from Copaifera langsdorffii Oleoresin Against Periodontal Anaerobic Bacteria
Antifungal Activity of Oleoresin and Fractions of Pinus elliottii Engelm and Pinus tropicalis against Phytopathogens
Antimicrobial activity of apitoxin, melittin and phospholipase A 2 of honey bee (Apis mellifera) venom against oral pathogens