Built-In Indicators to Discover Interesting Drill Paths in a Cube

A novel extracellular protease from Pseudomonas aeruginosa MCM B327: enzyme production and its partial characterization

Optimisation of HS-SPME to study representativeness of partially baked bread odorant extracts

Desalination of mussel cooking juices by electrodialysis: effect on the aroma profile

Volatile aldehydes in smoked fish: Analysis methods, occurence and mechanisms of formation

Influence of formulation and process on the aromatic profile and physical characteristics of bread

Acrylamide in Foods: Chemistry and Analysis. A Review

Production, isolation, and characterization of group-2 metal-containing endohedral metallofullerenes

Production of an alkaline protease and its application in dehairing of baffalo hide