Hypolipidimic and antioxidant activities of virgin olive oil and its fractions in 2,4-diclorophenoxyacetic acid–treated rats
Dietary olive oil effect on antioxidant status and fatty acid profile in the erythrocyte of 2,4-D- exposed rats
Étude qualitative et quantitative des peuplements phyto- et zooplanctoniques dans les bassins de la saline de Sfax, Tunisie Qualitative and quantitative study of phyto- and zooplankton
Association of SNP3 polymorphism in the apolipoprotein A-V gene with plasma triglyceride level in Tunisian type 2 diabetes
Prevalence of diabetes mellitus among non institutionalized elderly in Monastir City
