Changes in ascorbate–glutathione pathway enzymes in response to Mycosphaerella fragariae infection in selected strawberry genotypes

Antifungal Studies of Selected Essential Oils and a Commercial Formulation against Botrytis Cinerea

Use of response surface methodology in shelf life extension studies of a bakery product

Assessment of the Protein Quality of 15 New Northern Adapted Cultivars of Quality Protein Maize Using Amino Acid Analysis

Evaluating protein quality of model meat/soybean blends using amino acid compositional data

In vitro antifungal activity and mode of action of selected polyphenolic antioxidants on Botrytis cinerea

Quantitative determination of the myofibrillar proteins and connective tissue content in selected porcine skeletal muscles