×
Log masuk
Ayo Mulai
Travel
Technology
Sports
Marketing
Education
Career
Social Media
+ Jelajahi semua kategori
Report -
Mengenal Zat Gizi - pustaka.ut.ac.id · kacangan dengan kontribusi amilosa 15-20% dan amilopektin 80-85%. Gambar 1.3 Struktur Amilosa (a) dan Amilopektin (b) Glikogen. Glikogen merupakan
Select
Pornographic
Defamatory
Illegal/Unlawful
Spam
Other Terms Of Service Violation
File a copyright complaint
Please pass captcha verification before submit form