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BAB II TINJAUAN PUSTAKA - repository.ump.ac.idrepository.ump.ac.id/4701/3/BAB II.pdfKuning telur 1,280,7 Paru babi 438,6 Gurita kecil 120,1 Flatfish 93,7 Tuna 82,4 Daging bebek 77,6
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