Report -  · 2014-04-07 · TP-36 ISBN . 978-979-16456-0-7 Jumlah Bakteri Asam Laktat pada Set Yoghurt Susu Kambing i2,23 12.19 ab 12.15 12,11 Perlakuan Gambar 4. raflk Rata-Rata Jumlah Bakteri

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