Report - Suhardi, S.Pt.,MP. Program Studi Peternakan UNIVRSITAS ... · Interval Brnak 0 –0,1 Kambing Perah Prod. Susu 0,3 –0,4 % Protein 0,4 –0,6 % Lemak 0,4 –0,6. Ternak Sifat h2

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